Podcast appearances and mentions of Andy Husbands

We're halfway through the show now and the fun continues! Lisa has a list of movies dos and don'ts that people weighed in on and we had Andy Husbands in the studio! Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!   

(May 28, 2024 - Hour One)9:14pm - Leading off tonight is, perhaps, one of the smartest men to have ever appeared on this show when it comes to the making of gas grills on the manufacturing side of the industry. One of the founders of Winners Products, James Hou, joins me tonight for what will be a series of interviews where we will give you some unprecedented insight to how this worked actually works. Winners makes the Sam's club grill I have been promoting the past 3 weeks, but as we talked further, we realized that there is so much we can share that will be both highly informative and equally as entertaining. James will be joining me from his home in Singapore, but he will sound like he in studio!9:35pm - After James, I welcome back a show favorite, and a personally favorite of mine, Andy Husbands back to the show after a 4 year lay-off. Andy was recently on the list of 10 finalists for the BBQ Hall of Fame this year, however, e did not make it into the Hall this year. We will talk about his take on the HOF, what the nomination meant to him and what value it holds with him to get in some day. After that, we will talk about his explosive growth in the BBQ scene in the Greater Boston Metro area...clocking in at 6 "The Smoke Shop" locations with more in the not so distant future.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Episode 331This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/14/2009 -  A BBQ & Grilling legend…owner of the ICONIC East Coast Grill in the New England area…Chris Slay-Singer. Chris is one of the guys that I look to as one of the biggest names that effectively helped grow the art of using a real live-fire grill in the restaurant and commercial setting…there weren't a lot of people doing it like that back then…in fact, Chris helped inspire many of the New England BBQ cooks to include Chris Hart from I-Que and my long-time man crush Andy Husbands…and, if being a successful restaurateur was enough…he also write many books on the subject, that to this day, are still widely considered to be thee reference material that helped move the industry forward…titles like “Thrill of the Grill” and “License To Grill” are still books people mention to this day as ones they use to help them become better live-fire cooks…so if you aren;t familiar with Chris…this is a great way to get introduced to a legend!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/14/2009Original Full Show Link: CLICK HERE

For Andy Husbands, the renowned Pitmaster, author, and owner of The Smoke Shop, the food path has been a lifelong pursuit fueled by passion. Since the 4th grade, he set his sights on becoming a chef, navigating a hard but rewarding journey. Listen now to learn about following early inspirations, making award-winning barbecue, and the benefits of switching to Toast. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc #entrepreneur #andyhusbands #thesmokeshop  

For , the renowned Pitmaster, , and owner of , the food path has been a lifelong pursuit fueled by passion. Since the 4th grade, he set his sights on becoming a chef, navigating a hard but rewarding journey. Listen now to learn about following early inspirations, making award-winning barbecue, and the benefits of switching to Toast. Sponsored by - Toast All-In-1 Restaurant POS: #entrepreneur #andyhusbands #thesmokeshop  

Imagine treating every diner like Grandma – with warmth, affection, and a genuine concern for their experience. That's the philosophy Andy Husbands, the acclaimed chef behind Smoke Shop BBQ and the author of "Pitmaster," brings to our table in an eye-opening discussion about the transformative power of hospitality in the restaurant world. Andy peels back the layers of what truly makes a restaurant successful. It's not just the sizzle of the barbecue or the mouthwatering flavors, but the total experience from a heartfelt welcome to the final wave goodbye. We tackle the essentials of guest care, from refining a takeaway order to leaving a lasting impression that turns first-time visitors into lifelong patrons.

From Fine Dining to Barbecue: A Chef's JourneyIn this episode, Chef Adam Lamb sits down with Chef Andy Husbands to delve into his fascinating journey from the world of fine dining to the realm of barbecue. Chef Husbands shares his experiences and insights, shedding light on the challenges and triumphs that have defined his career.Key Themes:Transitioning from Fine Dining to Barbecue: Chef Husbands discusses his pivotal shift from the high-pressure world of fine dining to the laid-back charm of barbecue. He reflects on the journey from San Francisco to opening Tremont 647 in Boston and ultimately establishing Smoke Shop Barbecue.The Art of Barbecue: Husbands emphasizes the cultural significance and culinary artistry of barbecue, underscoring the importance of maintaining brisket quality and the deep-rooted traditions associated with this style of cooking.Balancing Work and Family: The conversation delves into the personal aspects of Chef Husbands' life, touching on family, aging, and finding contentment in his fifties. He underscores the connection between success and the quality of his marriage, emphasizing the significance of having a partner who is also a business partner.Writing, Teaching, and Community Involvement: The dialogue explores Chef Husbands' foray into writing books, including their best-selling book, and his passion for sharing knowledge through teaching. Additionally, he expresses a commitment to supporting local causes and engaging with the community through his business.Challenges of Expansion and Self-Care: Chef Husbands candidly discusses the complexities of expanding the business, team building, and managing customer and employee expectations. The conversation also touches upon the importance of self-care and personal aspirations during a demanding career.Join Chef Adam Lamb as he delves into Chef Andy Husbands' inspiring journey, offering a glimpse into the world of culinary entrepreneurship, the art of barbecue, and the intricate balance between professional success and personal fulfillment.For a deeper dive into the episode, click here.Andy Husbands - The Smoke Shop BBQAndy Husbands - WikipediaRealignment Media

Called Up Author, Zak Ford and an Encore Presentation with Barbecue Renaissance Man, Andy Husbands Zak Ford is a chapter leader with the Society for American Baseball Research and serves on the advisory committee of the Pacific Coast League Historical Society.  As fans of the game we love hearing the players stories of the moment they learned they were being called up to the Major Leagues sometimes referred to as "The Show" and for some details of what happens when they first arrive.  In his book, Called Up:  Ballplayers Remember Becoming Major Leaguers, Zak has interviewed more than 100 players who debuted between 1961 and 2018 and delights readers with stories which run the gamut from humorous to heartwarming.   Andy Husbands was a guest on episode 110 and the listener feedback was exceptional so we felt the need to play it again.  Andy is an award-winning chef, author, and pitmaster as well as a television personality.  He is the owner of five Smoke Shop BBQ restaurants located throughout Boston, MA and is the three-time winner of Boston Magazine's "Best Barbecue" in 2018, 2019, and 2021. With a career spanning nearly 30 years in the restaurant industry, Husbands serves as one of the city's most celebrated culinary leaders and a foremost authority on regional barbecue and live-fire cooking in New England.  He also works to bring awareness to the charity, Share Our Strength, the nation's leading childhood hunger relief organization.  He may not have won season six of the television show, Hell's Kitchen, but he has a lot to say about the experience and many other things he has accomplished on his culinary journey.   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

What goes better together than BBQ and summertime? In this episode, Julia and Kris are joined by Ed Doyle and special guest Andy Husbands for a fun chat and best kept secrets for creating world-class BBQ. Andy is the Owner and Pitmaster of The Smoke Shop BBQ, with six locations in the Boston area, and author of six cookbooks, including Backyard BBQ and Pitmaster (over 100,000 copies sold). 

Award-winning restaurateur and chef Andy Husbands is the owner of The Smoke Shop BBQ, a restaurant centered around the culinary art and long-standing traditions of barbecue with five locations in Massachusetts. Andy's passion for exquisite food and barbecue techniques led him to co-author six cookbooks in which he shares his wisdom of more than 30 years of experience working in the culinary industry. In this episode… In this episode of the SpotOn Series, Chad Franzen welcomes Andy Husbands, award-winning chef and owner of Boston's famous The Smoke Shop BBQ. They discuss cooking as a passion, the thrilling nature of culinary competitions, and finding your calling in the restaurant industry. Andy also shares some of the most important skills for wood-fired cooking and tips on how to better retain customers and fans.

Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: https://docs.google.com/forms/d/e/1FAIpQLSdDIaieCxKEe1Gd5OfhKS-txpc2fTUMDej-OrOr-MguQK0-xw/viewform?usp=sf_link Andy Husbands is the Chef/Owner of The Smoke Shop BBQ in Boston, MA. After a storied career cooking and traveling, which you can find out about here, Chef Andy owned and operated Tremont 647 for 20 years, from 1996-2016. in 2018, he opened The Smoke Shop BBQ in Boston, which he created with the intention of scaling the concept. There are currently five locations in and around the Boston area. Check out The Thrill of the Grill by Christopher Schlesinger as mentioned in today's episode! Check out all of Andy's books: Pitmaster Wicked Good Burgers Wicked Good Barbecue The Smoke Shop's Backyard BBQ Grill To Perfection Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Every day - just a little bit better." "Have the best time possible in all circumstances." In this episode with Andy Husbands we will discuss: Having a competitive nature The importance of "getting involved" Establish roots before you open your own restaurant Leadership advice Empathetical management Is your concept scalable? The importance of a multi-cultural team Responding to reviews Today's sponsor: Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Ability to roll with it What is your biggest weakness? Too quick What's one thing you ask or look for when interviewing/growing your team? Can they be pushed? What's a current challenge? How are you dealing with it? Growing quickly Share one code of conduct or behavior you teach your team. Community What is one uncommon standard of service you teach your staff? Treat everybody like Grandma What's one book we must read to become a better person or restaurant owner? Setting the Table by Danny Meyer Built to Last by Jim Collins GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast POS What is one thing you feel restaurateurs don't do well enough or often enough? Take time off and vacations If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Enjoy Focus Relax Contact: Instagram: @andyhusbands Website: thesmokeshop.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Andy Husbands for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

In this episode I talk with Chef Andy Husbands who has had a very interesting career. From being on "Hells Kitchen" to owning and running an award winning fine dining restaurant in Boston, authoring 6 cookbooks, to winning the Jack Daniels World championship of BBQ and much more! Check out all Andy has going on at his website www.andyhusbands.com or you can check out his restaurants here  https://thesmokeshopbbq.com/ Check out our new Fire & Water Cooking Rubs and Seasonings and other products at our website https://www.fireandwatercooking.com/online-store 

It's (almost) showtime! On this special New England Food Show episode of “Together We Win,” the MRA team is joined by various talent and vendors as they give a sneak peek of their stories before they hit the stage in April. Listen to Bob Luz chat with Jeff Bean of Trimark United East about his journey within the food service industry. Steve Clark sits down with celebrity chef, Andy Husbands, about all things BBQ, and maybe a little whiskey. And Kerry Miller is joined by Marian Leitner, Founder of Archer Rose Wines, about ruffling the feathers of the canned wine industry. After getting a taste of some of the talent to come, book your ticket at the show by heading to https://www.newenglandfoodshow.com/.

What does "From Scratch" mean to Chef Joe Gatto? When he does something — whether it's hosting a food show on TV or cooking a meal — he goes all the way. Chef Joe Gatto (@chefjoegatto) was a guest on the Digital Hospitality podcast, where the “From Scratch” host talked about making a streaming series, moving from film to food, and his process of digital media content creation. Thanks to friend and supporter Jason Jepson (@talkingduringmovies) for introducing us to Joe. ➤ Follow Chef Joe Gatto online: https://www.instagram.com/chefjoegatto/ ➤ Stream “From Scratch” on Pluto TV: https://pluto.tv/where-to-watch ➤ Seriously From Scratch Cookbook recipes: https://www.joegattosfromscratch.com/recipes   3 Takeaways from Interview: 1. Be a Problem Solver Whether its big feature films or micro-budget shoots, Chef Joe Gatto learned the most important part of producing content isn't just about putting out quality content, it's about putting out metaphorical fire after fire until you have something to publish. If you're on the production side of content creation, that means you have to constantly think on your feet and solve whatever problem is put in front of you. “So for me, from doing it since when I was like, 18. It just kind of taught me … you never stop. You're always improvising; always have to be malleable. That a problem is just an opportunity for a solution.” -Joe Gatto 2. Pay Attention to the Journey Joe Gatto makes sure to slow down every day to take in the important parts of life. Everyone has important goals they want to accomplish, but if you don't also learn to enjoy the magical moments around you, then you're missing out on a part of life. Learning and sharing knowledge is valuable and only comes from paying attention to others on your journey. “Passing that baton on and watching my kids comfortable in the kitchen and like making things together and sharing that time... I do take a breath and take it in. I do. Because I'm a big believer in that you have to pay attention to the journey.” -Joe Gatto 3. Help Others. Don't Compete. A rising tide lifts all ships. Chef Joe believes in abundance, that there's enough space for all of us to thrive. That's why he gravitated to the hospitality industry — he found lots of sharing and caring, rather than the hyper-competitive nature of his prior career in the movie industry. “I always think there's space. I'd rather help someone come up and prop them up and do things together. I love that. That gives me a buzz.” -Joe Gatto   WATCH ON CALI BBQ YOUTUBE https://youtu.be/rOs7k0uU_t4   Joe Gatto from Hollywood to Hospitality — When Chef Joe Gatto moved from Hollywood to Hospitality, he knew he had found his calling. When Joe was younger he was a filmmaker. He worked for Sony Pictures, made music videos, created a feature film, and lots more production work on tv and movies. When Joe and his wife Carey became parents they decided raising kids in LA wasn't for them. He also realized he wanted a career change from film to food. The shifts let him realize a dream come true and find an industry that was a much better fit for him. “The food space, all I found, from like Andy (Husbands) and everybody, everyone wants to help you. They want to share with you. Food, time, recipes, love. The heart of the house, that attracted me so much,” Joe shared on the podcast. When he began to look away from Hollywood and his early career path, Joe realized he had acquired lots of valuable skills he could take into the “Wild West” of modern content creation. “I can take the food part, the from scratch part, the filming part. The love being in front of an audience part. And I'll have my own little niche,” Chef Joe Gatto said on Digital Hospitality about finding his aptitude for creating fun food content. Like our former guest Ryan Redondo believes, “Blossom Where You're Planted.”   Making “From Scratch” from scratch —

Episode #110 features Andy Husbands talking barbecue, Larry Olmsted explaining how being a sports fan enhances your life, and our very own Jeff Cohen telling about his incredible New York Mets Fantasy Camp experience including interviews with Duffy Dyer and Joel Youngblood.Andy Husbands is a chef, restaurateur, author, and television personality.  An award winning pitmaster, he currently is the owner of five Smoke Shop BBQ restaurants located throughout Boston, MA and is the three-time winner of Boston Magazine's "Best Barbecue" in 2018, 2019, and 2021.  He also works to bring awareness to the charity, Share Our Strength, the nation's leading childhood hunger relief organization.  He may not have won season six of the television show, Hell's Kitchen, but he has a lot to say about the experience and  so many other things which he has accomplished on his culinary journey.Larry Olmsted tries to follow the best career advice he ever received and that is, "Do what you love."  For the past 25 years he has been doing that as he works as a journalist.  He has written countless newspaper and magazine articles as well as books.  His latest book involved more than five years of research and is titled, Fans:  How Watching Sports Makes Us Happier, Healthier, and More Understanding.  The world is full of sports fans and according to his research, many of those fans are physically and mentally healthier, happier, and more productive.  Special thanks to episode #99 guest, Steven Raichlen for bringing Larry and his book to our attention.Prior to our first guest, we get to hear from Jeff all about his wonderful week-long experience at New York Mets Fantasy Camp.  Jeff describes the thrill of playing baseball with fellow Mets fans as they are coached by many of the Mets players he has loved watching.  He even interviewed Duffy Dyer and Joel Youngblood and those interviews are all part of this episode.We conclude the show with the song, "Baseball Always Brings You Home" from the musician, Dave Dresser and the poet, Shel Krakofsky.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https://baseballandbbq.weebly.comFacebook:  baseball and bbq 

The Smoke Shop BBQ is the result of Owner and Pitmaster Andy Husbands' 20+ years of BBQ competition experience combined with a passion for hospitality. The menu showcases award-winning BBQ including Famous Wings coated in agave and pit spices, 1st Place Ribs, and Texas-Style Brisket, plus an array of classic sides and inventive appetizers. The bar program boasts New England's largest whiskey selection with over 250 American whiskeys available along with a variety of craft beers and craft cocktails. The Smoke Shop is here to help you feel at home and evoke your favorite memories of family, celebration, and BBQ.theSmokeShopBBQ.comFollow The Smoke Shop BBQhttps://www.instagram.com/thesmokeshopbbq/ https://www.facebook.com/smokeshopbbq/https://twitter.com/thesmokeshopbbqLearn about The Smoke Shop BBQhttps://www.cambridgeday.com/2020/12/02/what-hes-having-comfort-food-from-redbones-the-smoke-shop-and-little-blue-bakerys-truck/https://www.boston.com/food/restaurants/2020/12/11/this-weekend-food-events-boston-fire-pitshttps://www.bostonmagazine.com/restaurants/best-bbq-boston/https://www.bostonherald.com/2020/06/16/boston-restaurants-offer-fathers-day-to-go-from-barbecue-to-clambakes/https://www.bostonmagazine.com/restaurants/2019/09/20/hub-hall-food-vendors-cussers-sauce-smoke-shop/Support the show

Today we talk to chef Andy Husbands. Husbands now operates The Smoke Shop, a Boston-based emerging chain of BBQ restaurants. He’s a six-time cookbook author and–– importantly–– a Pitmaster. The co-founder of internationally recognized BBQ team which competed for 20 years and became the first non-Southern team to win the World Champions of BBQ Title at the Jack Daniels World Championship in Tennessee.I’ve been privileged to watch Andy morph from being a sort of enfant terrible to becoming an incredible force in in the Boston culinary scene. Andy is a person of immense management talents, as well as food talents. He could have gone in a million different directions. How did it become food?Photo Courtesy of Smoke ShopHeritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member!Let's Talk About Food is powered by Simplecast.

Jeffrey Elliot in conversation with Andy Husbands, the award-winning chef, author, and Pitmaster behind The Smoke Shop BBQ with four locations in Boston. FOR EVERYTHING Andy… WEBSITE // https://andyhusbands.com/ INSTAGRAM // https://www.instagram.com/andyhusbands/?hl=en INSTAGRAM // https://www.instagram.com/thesmokeshopbbq/ FACEBOOK // https://www.facebook.com/smokeshopbbq TWITTER // https://twitter.com/thesmokeshopbbq AMAZON // https://tinyurl.com/rxkphwke FOOD NETWORK // https://www.foodnetwork.ca/shows/fire-masters/ Subscribe to learn about current trends in food and dining out and meet the people setting those trends. WE UPLOAD WEEKLY! Bōzt (like boast) is a social application for sharing and discovering new places to get great food. At Bōzt, we do not believe in ratings, negativity or bias. A bōzt is a positive post about a restaurant or place you love. Love it, bōzt it! FOR EVERYTHING BŌZT... DOWNLOAD THE APP // https://bozt.app/download/ WEBSITE // https://bozt.app/ INSTAGRAM // https://www.instagram.com/boztapp/ TWITTER // https://twitter.com/boztapp FACEBOOK // https://www.facebook.com/boztofficial

Yes, we grill, too. (And eat.) And for this, we brought in Andy Husbands, owner of The Smoke Shop BBQ and griller extraordinaire. We talk charcoal vs. gas (Hint: he has a strong opinion) in addition to Thanksgiving, Big Green Eggs, the best places to buy meat and more. If you like to grill, you don't want to miss this one. See omnystudio.com/listener for privacy information.

In this episode I chat with Scott Schaefer, the Director of Special Events at The Resort at Paws Up in Greenough, Montana. Essentially a national park contained on private property. See all things The Resort at Paws Up here: https://www.pawsup.com Follow The Resort at Paws up on Instagram here: https://www.instagram.com/theresortatpawsup Check them out of Facebook here: https://www.facebook.com/TheResortatPawsUp The property is 60 square miles or 37,000 acres. The property has been the site of a working Angus ranch for over a century (and still is one), and the family bought it approximately 25 years ago. It features 6 camps, 38 different homes, and they are working on an island and an adult's only resort. To visit you fly into Missoula. This was recorded early into the pandemic, right before Montana Master Grillers(this year Sheldon Mason and Evan LeRoy). We talk about Scott's background, how he came to work at The Resort at Paws Up, but mostly we chat about the property, it's history, and the incredible events(BBQ and live fire) that are put on year round with the likes of Charlie McKenna, Andy Husbands, Wayne Mueller, Sam Huff, Erin and Patrick Feges, and many, many more. Some of the Upcoming Events and links to past events: Pitmaster - July 10th - 12th Featuring Chefs and Authors Chris Hart and Andy Husbands https://www.pawsup.com/events/cookbook-live/pitmaster Live Fire Legends - July 10th - 12th https://www.pawsup.com/events/live-fire-legends Featuring Chefs and Authors Chris Hart and Andy Husbands https://www.pawsup.com/events/live-fire-legends Campire Chefs - August 20th - 23rd https://www.pawsup.com/events/food-and-wine/campfire-chefs/chef-patrick-feges Montana Master Grillers (2020) https://www.pawsup.com/events/montana-master-grillers Live Fire Legends (2020) https://www.pawsup.com/events/live-fire-legends From the Archives, Montana Master Grillers (2019) https://www.pawsup.com/events/2019/montana-master-grillers Montana Master Grillers (2021) https://www.pawsup.com/events/2021/montana-master-grillers Video for Montana Master Grillers https://vimeo.com/332242583 If you are a chef or pitmaster interested in participating in one of these events you can email Scott here: sschaefer@pawsup.com His episode on Eat More Barbecue podcast: https://podcasts.apple.com/us/podcast/the-resort-at-paws-up/id1416444264?i=1000461882625 Find the resort on the map here: https://www.google.com/maps/place/The+Resort+at+Paws+Up/@46.9169794,-113.434776,15z/data=!4m2!3m1!1s0x0:0xea52da2857ff3070?sa=X&ved=2ahUKEwjyjr60sbrqAhVDj54KHd1BDFwQ_BIwFnoECBMQCA Request a brochure: https://www.pawsup.com/contact-us/request-brochure Sign up for newsletter at the bottom of the page

Restaurants are allowed to re-open for outdoor dining, and Andy Husbands, owner of The Smoke Shop BBQ, is here to fill us in on what the the last couple of months have looked like, how it feels to finally have waitstaff and diners back on the scene, and his plan to forge ahead.    You guys, we've got hand sanitizer! Our friends at the personal care brand Curie — makers of aluminum-free deodorant that actually works, and smells amazing — now offer hand sanitizer, in fresh scents like Grapefruit Cassis and Orange Neroli. The best part? It moisturizes your hands, which is about the best form of self-care we can think of at the moment. Use promo code TFL20 at checkout or just follow this link: https://curiebod.com/discount/TFL   Row to Go is Here! At their flagship restaurant in Fort Point, Boston and their Portsmouth, NH location. Pick up New England classics like the Warm Buttered Lobster Roll, Clam Chowder, or fried clams and oysters. Order online at row34.com and use promo code TFL15 for 15% off your order.  

Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in THE SMOKE SHOP'S BACKYARD BBQ.Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop's favorite sides, drinks, and desserts. It might seem like all you ever needed

Episode 124 What's on tap:  Taking you back to 5/14/2013 – Do you love burgers??  Yes, of course you do, in fact we had burgers tonight for dinner!!  In this “Best Moments” show I visited with Andy Husbands, who was on the show right…

Episode 124 What's on tap:  Taking you back to 5/14/2013 - Do you love burgers??  Yes, of course you do, in fact we had burgers tonight for dinner!!  In this “Best Moments” show I visited with Andy Husbands, who was on the show right before all this disease landed on us, and we were talking about his latest book at that point “Wicked Good Burgers” which he co-wrote with Chris Hart...the I-Que Pitmaster (and legend).  It is still widely considered to be one of the best Burger Cookbooks out there and the content has stayed incredibly relevant to this day...because, well, IT'S BURGERS!!  Hard to beat a well executed burger...I could make the argument that the simpler the method, toppings and so on...THE BETTER the burger is!!  Not always true with other dishes...but definitely true in the burgers case. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/14/2013 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

Episode 124 What’s on tap:  Taking you back to 5/14/2013 - Do you love burgers??  Yes, of course you do, in fact we had burgers tonight for dinner!!  In this “Best Moments” show I visited with Andy Husbands, who was on the show right before all this disease landed on us, and we were talking about his latest book at that point “Wicked Good Burgers” which he co-wrote with Chris Hart...the I-Que Pitmaster (and legend).  It is still widely considered to be one of the best Burger Cookbooks out there and the content has stayed incredibly relevant to this day...because, well, IT’S BURGERS!!  Hard to beat a well executed burger...I could make the argument that the simpler the method, toppings and so on...THE BETTER the burger is!!  Not always true with other dishes...but definitely true in the burgers case. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/14/2013 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

(March 10, 2020 – Hour Two) In the 2nd hour, I will be joined by a guest who has been on this show a few times. I fell in love with him when he was a contestant on one of the first seasons…

(March 10, 2020 - Hour Two) In the 2nd hour, I will be joined by a guest who has been on this show a few times. I fell in love with him when he was a contestant on one of the first seasons of "Hell's Kitchen"!! Owner of "The Smoke Shop" and author of some great BBQ cookbooks, Andy Husbands, joins me on the show. Tonight we will talk about his new book getting ready to hit the shelves, we will also talk about the BBQ restaurant business and we will also talk about his competition schedule for 202 (if there is one). Andy is a great guest and I look forward to speaking with him!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

While in Boston, Dave sat down with pit master and owner of The Smoke Shop BBQ in Boston, MA, Andy Husbands. Andy has also had a ton of success in the competition field and has authored 6 meat related cookbooks! Follow Andy Husbands on Instagram https://www.instagram.com/andyhusbands/ Comedy & BBQ in El Segundo http://www.southbaycustoms.net/calendar Follow me on Instagram https://www.instagram.com/davewcomedy/ This podcast was edited by Xchel Hernandez http://instagram.com/hisilentx

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome chef Andy Husbands from The Smoke Shop. They talk Boston BBQ. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the boys cover a lot of ground: How many cookbooks has Andy written? Mike and Andy share the same birthday Mike took Andy’s brisket class How did Andy get into BBQ? What is meat glue? What were Andy’s thoughts about opening a BBQ restaurant in the Boston area Andy plans to serve 200,000 lbs of brisket this year Andy talks about BBQ desserts Does Andy have any ideas from more cookbooks? Andy talks about appearing on Fire Masters a TV show on the Cooking Channel Andy talks about his involvement with Share Our Strength at shareourstrength.org Find more information at thesmokeshopbbq.com Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.  

We talk with Andy Husbands Author, Chef, bbq man, restauranteur and team member of the infamous IQUE competition team. We talk about his time on Hells Kitchen, books, comp experience and much more. 

Episode 121. How to Get Started in the Restaurant Business with BBQ Pitmaster Andy Husbands. Andy Husbands' Golden Hour. Woah, we've been eager to have someone connected to Boston's restaurant and food scene up on the podcast, so shouts to renowned Boston Chef/BBQ Pitmaster Andy Husbands for making it happen! For those who don't know: Andy Husbands is a Boston-based chef who has opened up numerous restaurants in the Boston area since the 90's. He initially opened up Tremont 647 in the South End, and has since opened up 3 locations of his brand new BBQ chain, The Smoke Shop. The food was hitting! Andy covered a lot in this episode, and gave some very practical advice for those who are thinking of getting a start in the food/restaurant industry with no practical experience. Big Biz Talk! Hope you guys enjoy! Classic GDP Talking Points: 2:12 - Who Is Andy Husbands? 7:00 - Getting Right With It 22:07 - Designing the Smoke Shop BBQ Brand 26:55 - When To Expand Your Business 32:20 - How To Fund Your Ideas As A Young Entrepreneur 42:03 - How To Get Started in the Restaurant Industry ---------- WATCH this Episode HERE: https://youtu.be/PRlQOFk6tas ----------- Follow Andy! Website: http://andyhusbands.com Instagram: @andyhusbands ------------ Follow GDP! Instagram: @goldendeerproductions YouTube: YouTube.com/GoldenDeerProductions Facebook: Facebook.com/GoldenDeerProductions Website: https://goldendeer.productions -------- Follow Conor Holway: Instagram: @bigboachie LinkedIn: linkedin.com/conorholway Twitter: @boachbonnie -------- Listen to Our Podcasts Here! iTunes: itunes.apple.com/us/podcast/the-g…d1437829342?mt=2 Soundcloud: @goldendeerproductions Spotify: Search: "The Golden Hours Podcast" ----------- The Golden Hours Podcast is a Boston Podcast run by Golden Deer Productions. The podcast is hosted by Conor Holway (a great guy), and we try to show love to anyone making moves in the city. ------------------ The Official Score of the "The Rise of Dercules" was composed by Josh Schuback (@josh_schuback) & Designed by Jack Bigelow, (@jack.bigelow). Voiceover: Tim Blouin, @timblou8 ------------------- The "GDP Jingle" heard in every podcast (Spotify, Apple Podcasts, Soundcloud) was created by MyCompiledThoughts. @mycompiledthoughts ----------------------- Record Live From Warehouse XI: www.wxi.space ------------------------- This Episode was Produced By Sammy Spielberg: https://www.youtube.com/channel/UC_qEKssRUeoSM32itgoGYVw ------ This Episode was Live Produced by Big Fresh: Soundcloud.com/abu617

Chef Chris Coombs comes back as Billy's co-host, the show gets taken on the road to Hob Nob in Naples Florida, Andy Husbands from the Smoke Shop stops by, our first ever Dance Mom from Studio Fitness and Dance Academy joins the show and Joe Spaulding updates us on all the shows coming to the Boch Center.

Andy Husbands joins as Billy's co-host, we check in with Chef Will Gilson from Puritan & Company, our guests share their MGH Everyday Amazing moment of the week and more!

In this episode I chat with Ken Goodman, a Food & Music Photographer from NYC. We talk about his background, how he was involved in the culinary world and how being on a BBQ team with fellow chefs and BBQ fans Andy Husbands and Chris Hart paved the way for his BBQ(and food) photography career. Not only do we talk about shooting cookbooks, but we discuss lighting, cameras, and philosophy. It's a great overall interview that will leave you wanting to pursue your passion.See all things Ken Goodman here: https://www.kengoodmanphotography.comKen Goodman on Instagram: https://www.instagram.com/kengoodmanphoto/Ken Goodman on Facebook: https://www.facebook.com/KenGoodmanPhotoKen Goodman on Twitter: https://twitter.com/KenGoodmanPhoto Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com/Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet See the YouTube version of this here: https://www.youtube.com/watch?v=U7cD1zeSFQw Kevin's BBQ Joints on Youtube Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook

WBZ's Jordan Rich talks with Jill Epstein, Publisher of "Where to Eat and Drink Boston", about offerings at the The Smoke Shop BBQ by Chef Andy Husbands.

Today we are talking to Chef Jason Santos Hell's Kitchen Finalist, Bar Rescue regular, and owner of the hottest restaurants in Boston, Abbey Lane, Buttermilk & Bourbon & newly opened Citrus & Salt! "While other kids grew up watching Sesame Street, Chef Jason Santos grew up experimenting in his grandmother's kitchen watching and idolizing Julia Child. Jason graduated from Newbury College's culinary arts program, in Newton, MA at 19, Jason began his culinary career at Andy Husbands' Boston institution, Tremont 647. Jason spent six years at Tremont 647 honing his personal style and rising in the ranks to executive chef. Following his success in Boston's best kitchens, Jason competed on Season 7 of Fox's hit television show Hell's Kitchen. His larger-than-life personality and culinary expertise quickly secured him as a fan favorite and garnered the attention of one of the industry's top critics, Chef Gordon Ramsey. His successful run on the show concluded with a runner-up finish and a newfound national recognition. After Hell's Kitchen wrapped, Jason returned to Boston to add restaurateur to his growing resume opening Abby Lane, Buttermilk & Bourbon, and the recently opened Citrus & Salt. Jason is also a recurring guest on the Today Show, the CBS Early Show, the CBS television show The Talk, and subsequent seasons of Hell's Kitchen. Jason appears regularly on Spike TV's Bar Rescue - rehabilitating failing restaurants and bars as a restaurant consultant alongside John Taffer. Furthermore, Jason has had the honor of cooking to sold-out crowds twice at the James Beard House. He has also served as a culinary instructor at both Boston University and Cambridge Rindge and Latin's culinary programs. Also joining us today from Hollywood, our good friend and president of The Conlin Company, Sheila Conlin! Sheila has been involved in dozens of your favorite TV shows, including Hell's Kitchen, Kitchen Nightmares, Hotel Hell & Khloe Kardashian's Revenge Body! Please visit www.chefjasonsantos.com for up-to-date information. Jason's Social www.chefjasonsantos.com twitter.com/chefjasonsantos Public Relations: Nicole Russo 
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
pablovelez.jr@gmail.com And you can find TV Producer & Casting Director Sheila Conlin at TheConlinCompany.com

Flame ON! The thrill of the grill and the new book: Pitmaster ~ Recipes, Techniques & Barbecue Wisdom. Learn The Art of BBQ with authors and World Champion Grillers Andy Husbands & Chris Hart.

Andy Husbands and Chris Hart join me in the first hour to talk about their new cookbook entitled “Pitmaster“. Sterling Ball from Big Poppa Smokers stops by (around 10:14pm Eastern) to recap his big win in Nevada this past weekend and I also meet BBQ Legend Jeff Stehney for the first time (around 10:35pm Eastern) and we talk about his induction into the BBQ Hall of Fame this year and his history as both a pitmaster (Slaughterhouse Five) and a businessman (owner of Joe’s KC) in the world of BBQ Shop at Amazon?  Now you can help the show while you shop Amazon.  If you

Andy Husbands and Chris Hart join me in the first hour to talk about their new cookbook entitled “Pitmaster“. Sterling Ball from Big Poppa Smokers stops by (around 10:14pm Eastern) to recap his big win in Nevada this past weekend and I also…

Andy Husbands and Chris Hart join me in the first hour to talk about their new cookbook entitled "Pitmaster". Sterling Ball from Big Poppa Smokers stops by (around 10:14pm Eastern) to recap his big win in Nevada this past weekend and I also meet BBQ Legend Jeff Stehney for the first time (around 10:35pm Eastern) and we talk about his induction into the BBQ Hall of Fame this year and his history as both a pitmaster (Slaughterhouse Five) and a businessman (owner of Joe's KC) in the world of BBQ Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com.  It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!     PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Unknown BBQ Shop Smithfield National Pro BBQ Tour

States around the country are leaving hundreds of millions of dollars designated to feed hungry children on the table and in some cases, they don't even know the funding exists. Chef Andy Husbands points out that the wasted money not only feeds children it pays local farmers. Judy Ann Bigby, director of the Harvard Medical School Center of Excellence in Women's Health, connects the lack of healthy food in the food deserts of low-income neighborhoods with the disturbing rise in diabetes and cancer.

Culinary Institute of America Graduate, Ed Doyle, has over 30 years in the hospitality industry. During his tenure at Boston's Aura, it was named one of the best new restaurants in the US. His passion for restaurant operations led to form the RealFood Consulting, where he makes the restaurant dreams of his restaurant clients into reality. Doyle has been featured in Food and Wine, Restaurant Business, and food arts magazine. Many of my past guest, the people we're looking to for advice, like Andy Husbands and Garret Hawker, have gone to RealFood for consultation; Doyle is the mentors mentor. Listen to this episode and find out why. 

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, "The Compassionate Hunter's Guidebook: Hunting from the Heart." Scheduled Guests: Chef Patrick Evans-Hylton - Award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads who has covered food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site. www.fishcooking.about.com www.patrickevanshylton.com Miles Olson - author of "The Compassionate Hunter's Guidebook Hunting from the Heart" and "Unlearn, Rewild, Earth Skills, Ideas and Inspiration for the Future Primitive." www.milesolson.net Segment B: Cooking With Fire The match was struck for the un-official start to summer this Memorial Day weekend and as you continue to light up the grill for those backyard barbeques, you'll want to tune in for this Delicious Dish edition of HearSay! Our panel of guests offer some expert tips for grilling the perfect steak or other dishes, fish, fowl, and otherwise, plus find out what's new at "hot" for this season of sizzle. Scheduled Guests: Paula Marcoux - author of "Cooking With Fire," food historian and wood-fired cooking enthusiast www.themagnificentleaven.com Andy Husbands - co-author of "Grill To Perfection," award-winning chef/owner of Tremont 647 and Sister Sorel in Boston www.barbecuebible.com Executive Chef Scott Simpson - Swan Terrace Grill at The Founders Inn & Spa, Virginia Beach www.foundersinn.com Today's Food Trucks - Stop by the WHRO parking lot from 11am - 2pm to enjoy some great local food! Bro's Fish Tacos www.brosfishtacos.com Just Cupcakes www.justcupcakes.net

Candy Weaver talks about wood pellets and her competition experience during the first segment…don’t forget to go to her website at http://www.bbqrsdelight.com...if you order a $24.99 variety pack you get FREE SHIPING right now!! Andy Husbands joine