Podcast appearances and mentions of Sam Ross

Sam Ross is the Co-founder and CEO of Numeral.This conversation is a master class on all things growth at the zero to one stage. We talk early growth lessons from Airbnb, and stories from being one of the largest, earliest Facebook advertisers.We get into working backwards from pockets of strong demand to find business ideas, how to establish early social proof around your product, why you shouldn't hire a growth person as your first growth hire, how he raised Numeral's Series A in four days, and why sales tax is so complicated and how they're using AI to make it easy.Timestamps:(3:03) Why sales tax is so complicated(8:06) Running crazy Facebook ads in 2013(11:58) Why you need to be aggressive on new growth channels(16:55) How strong retention unlocks massive businesses (18:24) Using pockets of demand to find business ideas(21:34) Balancing performance vs brand marketing(25:45) How to build a brand from scratch(29:11) When cold outbound actually works(36:18) Building early social proof around your product(43:33) Don't hire career growth people for growth roles(49:31) Lessons building a jewelry business doing $30m in revenue(58:44) How the 2018 Wayfair v South Dakota decision led to Numeral(1:05:04) Hacking an early product together with spreadsheets(1:07:32) Automating the product(1:15:26) What happens if you don't pay sales tax(1:20:41) How Numeral uses AI and LLMs internally(1:26:41) How to compete against non-technical incumbents(1:32:57) Why they raised VC for Numeral(1:38:19) Raising a Series A in four days(1:45:43) How big can a sales tax company really be?(1:48:55) Creating a better global tax system(1:54:31) How San Francisco is losing its soulReferencedCheck out Numeral: https://www.numeralhq.com/South Dakota v Wayfair: https://en.wikipedia.org/wiki/South_Dakota_v._Wayfair,_Inc.Follow SamTwitter: https://x.com/SpamRossLinkedIn: https://www.linkedin.com/in/sambross/Follow TurnerTwitter: https://twitter.com/TurnerNovakLinkedIn: https://www.linkedin.com/in/turnernovakSubscribe to my newsletter to get every episode + the transcript in your inbox every week: https://www.thespl.it/

In this episode of CLOC Talk, recorded live from the CLOC EMEA Summit in London, Jenn sits down with Sam Ross, Chief Legal Officer at Remote. Sam shares his intriguing past as a member of a boy band and his thoughts on transitioning from music to legal operations. They chat about Sam's approach to hiring, emphasizing the importance of hunger, curiosity, and pragmatism over specific experience. Sam elaborates on managing a large legal team remotely, stressing the need for clear communication, concise writing, and frequent feedback. Jenn and Sam touch on the impact of AI and technology in streamlining legal ops processes, improving efficiency, and the significance of establishing a clear vision and purpose for the team early on. Tune in as this episode underlines the evolving landscape of remote work and its social challenges, offering practical insights and tips for legal ops professionals. Special thanks to our sponsor DocuSign for this episode!

Send us a textCan legal operations keep pace with the demands of a global workforce? This week, I sit down with Sam Ross, Chief Legal officer at Remote, the HR platform that's redefining global hiring. Sam shares insights on scaling legal teams, building efficient processes and the future of legal operations in an AI-driven world. If you're curious about how to lead in a global economy, optimise legal services for maximum impact, this episode's for you! Go give it a listen now. So why should you be listening in? You can hear Rob and Sam discussing: Pragmatism in hiring Career Journey and Transition to In-House Roles Adapting to the Tech and Fintech WorldThe Value of Curiosity and Asking Questions Building Relationships with Legal Recruiters Connect with Sam here - https://www.linkedin.com/in/sam-ross-29ab0311/ You can now communicate with us through fan mail, find out more here: https://www.linkedin.com/posts/legally-speaking-podcast_exciting-news-legally-speaking-podcast-activity-7272211019375030272-AtMi?utm_source=share&utm_medium=member_iosSupport the show

Learn More: https://tiptopcocktails.com/products/the-sam-ross-box?srsltid=AfmBOoqEa7IBMPl6_2yo19nF7RbI2T5kmY2M9KUvD05bQkhwfUe9asEV ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Today's guest is Sam Ross, the founder of an agency called New School. Sam and his team represent some of the fashion industry's most exciting talent - photographers like Campbell Addy and Julian Song, set designers like Ibby Njoya, Patience Harding and Samuel Overs, casting directors Good Catch and movement director Yagamoto. Based in London's creative hub, 180 Strand, I caught up with Sam after he'd just returned from New York, where New School recently opened its second office. In this conversation, we cover what it takes to be a good agent, how the agency landscape has changed, and why it's important to market an agency, as well as the talent it represents. We also chat about New School's unique ethos, and the experiences that led Sam to set up his own agency.Click here to see pictures of some of the people we discuss, and subscribe for more Threads of Conversation. Get full access to Threads of Conversation at threadsofconversation.substack.com/subscribe

Sam Ross, Joaquin Simo and Miles McQuarrie of Tip Top cocktails swung by the studio and we just couldn't say no to having them on! Tune in as they discuss their latest ventures in the RTD space and how it feels to be a powerful voice in a movement that's now in its twenties. Plus, how bout those Mets?? Find out how Sam's first group of friends in NYC is doing and how the gang is feeling about them.Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don't forget to click SUBSCRIBE and RATE the show if you can. 

Sam Ross, of Attaboy, Milk & Honey, Temple Bar, Good Guy's, and general cocktail creation fame joins us to discuss one of said creations: the Paper Plane. Vying for position with the Penicillin as one of Ross's most famous and beloved drinks, the Paper Plane took off by employing the Last Word template and introducing some then-little-known ingredients, including non-negotiable Amaro Nonino. Listen on (or read below) to learn Ross's Paper Plane recipe — and don't forget to leave a rating, review, and subscribe! Sam Ross's Paper Plane Recipe Ingredients - ¾ ounce fresh lemon juice - ¾ ounce Aperol - ¾ ounce Amaro Nonino - ¾ ounce bourbon (above 90 proof) Directions 1. Add all ingredients to a cocktail shake with one large cube of ice. 2. Hard shake until chilled. 3. Strain into a frosted coupe glass.

Australian bartender Sam Ross first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy. Today, Ross is the co-owner of Attaboy, along with a growing list of bars and cafes. For this episode, we talk about the duo's newest New York bar, Good Guy's; the growth of their bar group in New York City and Nashville; and about his role as creator of modern classic cocktails including the Penicillin and the Paper Plane.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Sounding Cinema returns to the immersive musicals of Jacques Demy, exploring the serious whimsy and peculiar pairs of The Young Girls of Rochefort (1967). Join Abbie McLaren, Caleb Payne, and Nathan Platte as we discuss the ways in which Demy's film, Michel Legrand's music, and Agnès Varda's documentary about the film play with and against the formula of the Hollywood studio musical.   Special thanks to: Samuel Ross, who wrote and recorded original and adapted music for the episode. Erika Chagdes, who helped with production preparation. Abbie McLaren, who designed our episode artwork.   More about the team: Erika Chagdes graduated from the University of Iowa in 2024 with a BA in Cinema. She is excited to pursue a career in filmmaking.   Abbie McLaren is a University of Iowa student with a double major in Cinema and Journalism and Mass Communication (production and design track). After graduating in 2025, she plans to pursue film professionally through work or graduate studies.    Caleb Payne graduated from the University of Iowa in 2024 with a BA in Cinema. He plans to attend a graduate-level studio art program in the future.   Sam Ross is a University of Iowa student drawn to both film and music. A Cinema major, Sam also composes, writes film music, and enjoys playing piano and bass.   Resources: Rick Altman, “From Homosocial to Heterosexual: The Musical's Two Projects,” in The Sound of Musicals, edited by Steven Cohan (London: British Film Institute, 2010), 19–29.   Andrea Bravo, “‘Have you found her yet?': The Dream World of Jacques Demy's ‘The Young Girls of Rochefort.'” UF Prism, 7 March 2023, https://ufprism.com/2023/03/07/have-you-found-her-yet-the-dream-world-of-jacques-demys-the-young-girls-of-rochefort. Jacques Demy, director, The Young Girls of Rochefort (1967), Criterion Blu-Ray/DVD, https://www.criterion.com/films/28615-the-young-girls-of-rochefort. (Includes Agnès Varda's 1993 documentary, The Young Girls Turn 25.)   Michel Legrand, Les Demoiselles de Rochefort, Ecoutez le Cinèma, 5 CDs, 2017, https://www.discogs.com/release/11630978-Michel-Legrand-Jacques-Demy-Les-Demoiselles-De-Rochefort.

Sunil Dasgupta talks with Montgomery Blair High School junior Samantha Ross, one of two finalists for the Student Member of the Montgomery County Board of Education in 2024-25. The SMOB is one of eight on the county school board, nearly co-equal with other generally elected members, but voted in by MCPS secondary school students only. Music for this episode comes from Adam Bobrow. Ross Insta: @sam.for.smob.

Jacob Mentel is a bartender from San Diego, California, and has worked in some amazing bars over the years including Youngblood cocktails, Noble Experiment, and Polite Provisions where he was trained by Sam Ross and Erick Castro. Jacob is an advocate for mental health in the hospitality industry and shares his life experiences and journey over the years.  ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Alcohol was originally considered a medicine, Indeed, during Prohibition one of the most reliable places to get your hands on a bottle of liquor was the pharmacy. So with that — and everyone's general health and well being in mind — we present the Penicillin. With fresh ginger, lemon and a healthy dose of Scotch, this little wonder, invented by Sam Ross in 2005, does indeed have an ineffable healing quality. And in the amount of time it takes sing an average Scottish folk song, Dan reveals all about the drink. Learn more about your ad choices. Visit megaphone.fm/adchoices

This weeks guest is Jacob Mentel who currently lives in San Diego, California. Jacob is a bartender at The Realm of 52 Remedies in San Diego. Jacob's bar history consists of opening Youngblood Cocktails, working at Noble Experiment, and assisting with menus at Polite Provisions. Jacob has had the privilege of being trained by Sam Ross and Erick Castro. Jacob is an avid mental health advocate as he has been diagnosed with Anxiety/ Depression / ADHD/ Autism. Jacob is extremely open about this and his struggles in an effort to allow for conversations to happen and people to seek help. Jacob is also working with Chilled Magazine to do a series of columns interviewing well known industry professional about their own struggles and how they were able to push through and become resources for others. Links @thecocktailretriever @sugarrunbar @babylonsistersbar @argyle_arms_2023 @the_industry_podcast email us:  info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Friday has arrived and Bonnie joins Evan in studio. On the program, Sam Ross is here from Treasure Coast Elite along with Randy Segal and his Space Report.

We are back! On this episode we talked to Jay Westbrook and Sam Ross regarding "The Stroll" - a beer collaboration with Chicago's black beer scene, in combination with The Chicago Brewseum! If you are in Chicago, make sure you stop by Bitter Pops for one of the upcoming black beer history events.    This Week's Beer: - Horizon APA - Mosaic Hopped Pale Ale - ABV: 5.5% (Black Horizon Brewing Company) - The Stroll - Bronze Ale with Honey Malt - ABV: 6% (Haymarket Beer Company)-- No Parking - Citra Pale Ale - ABV: 4.4% (Sketchbook Brewing Company) - P3 Doppelbock - ABV: 8.2% (Phase Three Brewing)   The Black Beer History 6-Pack exclusively being sold at Bitter Pops, 3357 N. Lincoln Ave, Chicago, IL 60657  

This week we look at the career and cocktails of one of the most impactful bartenders in the modern cocktail revival. 

On this episode we discussed our top 5 favorite albums of 2022 with guest Rell Allen. Rell is the undisputed champion guest of Beerz & Barz, along with being a podcaster himself (show links below).  Beer(s) of the Week Legal Hero - DDH Hazy IPA - 8% ABV - Revolution Brewing  The Stroll - Bronze Ale with Honey Malt (Inspired by Tony Jackson) - 6% ABV - Haymarkert Brewery, Sam Ross, and Jay Westbrook Holiday Bock - 6.9% ABV - Dovetail Brewery Follow Rell: @rell_the_producer914, @914_media_group, @easilyoffendedpodcast Follow us everywhere @beerzandbarz 

This weeks show was originally recorded as episode 401 but it was so good that I rearranged things to release it on the main feed as 402. Jonathan teams up with Adam Fried against the duo for Emily Veraa and Sam Ross. Erin is the host and this is one heck of a game. Enjoy! Sponsored by: www.watercoolertrivia.com www.betterhelp.com/twa www.triviacalendar.com

The guys call Sam Ross, to hear the story of his Minnesota bow opener buck harvest.Support the showBorder Outdoors is available on Apple Podcasts, Spotify and many other podcast providers. Please subscribe and leave a 5-star review. Stream direct at borderoutdoors.com and follow us on Facebook, Instagram, Twitter and TikTok.

Co-hosts Alex Breda & Jack Green chat to year 12's Archie Richardson & Sam Ross ahead of Intercol this weekend, as they tell us who we can expect at the club next year, how the 1st XVIII has fared this season and discuss the intricacies of Max Thring. Brought to you by the Pembroke Old Scholars Football Club and produced by Alex Breda.

Welcome to the Fathers Day edition of the program.   Evan and Mr G have an action packed three hours in store for you today. Sam Ross from Skies The Limit Printers is here with an update, plus Randy Segal has his Space Report. 

W're back! Three of this year's Grand Finalists join presenter Steve Holden to discuss their experience at this year's Eurovision Song Contest.Sweden's Cornelia Jakobs reflects on her fourth place position with Hold Me Closer, and being 'in the right place at the right time'.Czech Republic's We Are Domi are back in Prague after opening the show with Lights Off. And Iceland's Systur reveal their love for Sam Ryder and their massive personal link to the Eurovision movie.Plus, Eurovision encyclopedia Sam Ross crunches the numbers on this year's Contest.Find Steve (@steve_holden_ldn) on Instagram. See acast.com/privacy for privacy and opt-out information.

As we get a first glimpse of the Big 5, host Steve Holden catches up with Spain's Chanel.He also chats to Serbia's Konstrakta, Malta's Emma Muscat and Israel's Michael Ben David.Rob Lilley also hangs out with Georgia's Circus Mircus and Denmark's Reddi as Samya Hafsaoui gives her view from the Eurovision stage.The Contest's walking encyclopedia - Sam Ross - also has more brilliant, geeky trivia.Find Steve Holden (@steve_holden_ldn), Samya Hafsaoui (@samyahafsaoui), Rob Lilley (@rslilley) and Sam Ross (@samross125) on Instagram. See acast.com/privacy for privacy and opt-out information.

Welcome to Thursday. The President of The Stuart/Martin Chamber Joe Catrombone is here with an update plus Sam Ross from Skies The Limit Printers is here as well, along with Captain Randy Segal and his Space Report. 

Welcome to The Saint Patrick's Day Show and also Evan's Birthday Show. Sam Ross from Skies The Limit Printers is here with an update, Captain Randy Segal has his Space Report, Phil is our Guest Co-Host today with his Top 10 list and also his taste test, plus Evan has lots of birthday wishes calling in from his kids and friends.

TGIT-Thank God Its Thursday. Phil is here as our guest Co-Host today. Sam Ross from Skies The Limit Printing is also here with tips for marketing your business, Joe Catrombone from The Stuart/Martin Chamber has an update, plus Randy Segal has his Space Report. 

Welcome to the Thursday Program. The President of The Stuart/Martin Chamber Joe Catrombone is here with an update, Sam Ross from Skies The Limit Printing is here with Tips for you, plus Randy Segal has his Space Report. 

Welcome to Thursday. Evan and Bonnie welcome in Sam Ross from Skies The Limit Printing with tips for your business on advertising materials, plus Randy Segal is here with his Space Report. 

Welcome to the Thursday Show. Evan and Bonnie welcome in Sam Ross from Skies The Limit Printing to discuss all of the things that they have to offer, plus Captain Randy Segal is here with his Space Report

Welcome to Thursday. Evan and Bonnie welcome in Sam Ross from Skies The Limit Printing to discuss the importance of business cards, plus Captain Randy Segal is here with his Space Report

Welcome to the Thursday show. Phil is joining us as our guest co-host and there is lots to talk about. Sam Ross from Sky's The Limit Printing is here today along with Captain Randy Segal and the Space Report, plus Phil has his World Famous Taste Test and his Top 10 List

The guys check out a "new era" drink invented by Sasha Petraske and Sam Ross in 2007. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This content is for Members only. Come and join us by subscribing here In the meantime, here's some more details about the show: It's a warm welcome then to the man himself: Dr. Brad Stone - the JazzWeek Programmer of the Year 2017, who's here every Thursday to present The Creative Source - a two hour show, highlighting jazz-fusion and progressive jazz flavours from back then, the here and now, plus occasional forays into the future. Please feel free to get in touch with Brad with any comments or suggestions you might have; he'll be more than happy to hear from you: brad@soulandjazz.com or follow him via Facebook or Twitter. Enjoy! The Creative Source 5th August 2021 Artist - Track - Album - Year Art Hirahara    Groundswell    Open Sky    2021 The Jae Sinnett Trio    Verity    Altered Egos    2021 Alex Collins/Ryan Berg/Karl Latham    On Green Dolphin Street    Together    2021 Chris Standring Trio & Orchestra    Green Dolphin Street    Wonderful World    2021 Larry McDonough Quartet    Milestones    Kind of Bill on the Palace Grounds    2021 Dave Bass    Vashkar    The Trio Vol. 1    2021 Hays Street Hart    Unscrappulous    All Things Are    2021 Kyle Asche Organ Trio    Delirium    Five Down Blues    2021 Sam Ross    Beauty Has No Ceiling    Live at the Mira Room    2021 Roy Hargrove/Mulgrew Miller    This is Always    In Harmony    2021 Theo Croker    Hero Stomp/A Future Past    Download    2021 Brian Jackson    Duality    Jazz is Dead 8    2020 Senri Oe    Out of Chaos    Letter to N.Y.    2021 Harvie S Trio    Peace    Going For It    2021 JD Allen    Maude    Queen City    2021 Raul de Souza Generations Band    Nana    Plenitude    2021 Dominican Jazz Project    Una Más    Desde Lejos    2021 Dahveen Behroozi    Gilroy    Echos    2021 Satoko Fujii Tokyo Trio    Moon on the Lake    Moon on the Lake    2021 The post The Creative Source (#CreativeSource) – 5th August 2021 appeared first on SoulandJazz.com | Stereo, not stereotypical ®.

This content is for Members only. Come and join us by subscribing here In the meantime, here's some more details about the show: It's a warm welcome then to the man himself: Dr. Brad Stone - the JazzWeek Programmer of the Year 2017, who's here every Thursday to present The Creative Source - a two hour show, highlighting jazz-fusion and progressive jazz flavours from back then, the here and now, plus occasional forays into the future. Please feel free to get in touch with Brad with any comments or suggestions you might have; he'll be more than happy to hear from you: brad@soulandjazz.com or follow him via Facebook or Twitter. Enjoy! The Creative Source 15th July 2021 Artist - Track - Album - Year Alexa Tarantino    Music of the Spirit    Firefly    2021 Sam Ross    City Stroll    Live at the Mira Room    2021 Leo Sidran    Trying Times    The Art of Conversation    2021 Judy Wexler    The Times They Are a Changin'    Back to the Garden    2021 Al Hammerman    In L.A. (feat. Arvell Keithley)    Just a Dance    2021 Beverley Beirne    Let's Dance    Dream Dancer    2021 Dave McMurray    Eyes of the World    Grateful Deadication    2021 Al Williams Jazz Society    The Chant    Then & Now    2020 Willie Jones III    Annika's Lullaby    Fallen Heroes    2021 Alex Sipiagin    Upstream    Echo Canyon    2021 Jenny Klukken    Armando's Rhumba    Color in Motion    2021 Miles Davis    Wrinkle    Merci Miles!: Live at Vienne    2021 Scott Reeves Quintet    The Alchemist    The Alchemist    2021 Mehmet Ali Sanlikol    Prelude    An Elegant Ritual    2021 Arturo O'Farrill Afro Latin Jazz Orchestra    Desert    Virtual Birdland    2021 Mehmet Ali Sanlikol    The 7th Day    An Elegant Ritual    2021 Orrin Evans    Mynah/The Eleventh Hour    The Magic of Now    2021 Alchemy Sound Project    The Cadillac of Mountains    Afrika Love    2021 The post The Creative Source (#CreativeSource) – 15th July 2021 appeared first on SoulandJazz.com | Stereo, not stereotypical ®.

Delays are frustrating, distractions put you off, detours are annoying but the destination is completely worth it. This week Sam Ross brings a message about how God uses delays, distractions and detours to steer you to the right destination

We often look back at who we were with rose tinted glasses but we can't take our past selves into our future. This week Sam Ross brings a message that asks two key questions. Who are you going to be? And what are you leaving behind?

The 2021 Liberty High Senior class is the first graduating class to attend the new school for all four years. Spencer Knight, Milo Savage, and Sam Ross are proud of the traditions they’ve helped build in a brand new band program, even with the restrictions and losses of the past year. They talk about their … Continue reading The post 2021 Corridor Jazz Guest DJs – Liberty appeared first on Jazz 88.3 KCCK.

Alcohol was originally considered a medicine, Indeed, during Prohibition one of the most reliable places to get your hands on a bottle of liquor was the pharmacy. So with that — and everyone’s general health and well being in mind — we present the Penicillin. With fresh ginger, lemon and a healthy dose of Scotch, this little wonder, invented by Sam Ross in 2005, does indeed have an ineffable healing quality. And in the amount of time it takes sing an average Scottish folk song, Dan reveals all about the drink. Learn more about your ad choices. Visit megaphone.fm/adchoices

Molly & Jeff share embarrassing stories and ruin the life of Jeff's longtime friend and Dungeon Master - Sam Ross! Help support us and become one of Mommy's Little Worms: patreon.com/HowEmbarrassing Official site: HowEmbarrassingPodcast.com iTunes: https://podcasts.apple.com/us/podcast/how-embarrassing-podcast-with-molly-jeff/id1476548191 Facebook: fb.me/HowEmbarrassingPodcast Instagram: @HowEmbarrassingPodcast Twitter: @EmbarrassingPod E-mail us: HowEmbarrassingPodcast@gmail.com Graphics by Jeff Beaulieu ( @jtb757 ) Music by Jeff Beaulieu ( @jtb757 ) Produced by Matt Cole of Go On Productions ( fb.me/GoOnProductions ) Special thanks to Push Comedy Theater, Norfolk, VA & Brian Garraty  PushComedyTheater.com

This week we talked with our friend Sam Ross (@thebrotheratthebar), Co creator of Harold's 83 Honey Ale. This beer pays homage to both the legendary Harold Washington and the infamous Harold's Chicken Restaurant. We also discussed his journey into the beer world, along with how this beer went from the taproom at Haymarket Brewery to being canned.  Follow us everywhere @beerzandbarz

For this episode of Beyond The Album Cover I had the privilege to interview Jeremy Jordan. In a a rare interview Jeremy discusses everything from his upbringing in Chicago, making it big in Hollywood, Beverly Hills 90210, Getting signed to Giant Records, making of the Try My Love album, and everything else in between. It was an open and honest interview, his songwriting partner Sam Ross joins us to talk about the collaborations they have been working on which you can only hear exclusively on the audio version of Beyond The Album Cover.

An exclusive that you can only get right here at Beyond The Album Cover. We have Jeremy Jordan singing songs that he has co-written with his songwriting partner Sam Ross. So after you listen to the enjoy check out a medley of some the material they have been working on!!!!

Can we access the value of deep reflection while encountering something meaningful? Or is that a hard-learned lesson? Does something endure because we have a fond memory of the first encounter with it? Or is staying power baked into the things we love?Passionate art lover and dedicated seeker of beauty Avery Kastin joins the ever-prolific and imaginative Sam Ross in a discussion about endurance, both personal and artistic. If this is what a 17th century French Salon would have been like... you and I would quite possibly be hooked.

Welcome to another episode of Revolution Tea!! In today’s episode, be prepared to laugh, feel authenticity, and witness what happens when you choose faith over fear. My guest, Sam Ross, is an award-winning entrepreneur, creative professional, philanthropist, and mental health advocate. We’re talking all about his love for the arts, upbringing, college-life at Southern University, and his journey to full-time entrepreneurship as the founder and owner of Sam Ross Designs. If you’re ready- Grab ya’ tea and let’s start a Revolution. What will you hear? What does revolution(ary) mean to Sam? Does he feel revolutionary? Entrepreneurship What it was like growing up in a small town Dreams of living in a big city College life and impact attending HBCU has on him Career Path Love for his family Importance of faith in his personal life and business Sam Ross Designs Advice to creatives Takeaways: “You’ll find adults that are like – I don’t know what my purpose is – I don’t know what i’m suppose to be doing. I’ve never really had that issue.” “I’ve been being prepared for where I am now for a very long time.” “You can be rich in love.” “Most things in life will require a process of us.” “I am the business. The skills are within me.” “The way to find your purpose is to think about what problems you’re attracted to.” “My faith in God has helped me through this life.” “You are the church.” “Keep going.” “In business, it is important to be solution minded.” “Our purpose encompasses other people.” How can you Connect with Sam? Sam Ross Instagram : @samrossofficial Sam Ross Designs on Facebook: Sam Ross Designs Sam Ross Twitter: @samrossofficial The post 13 | Choosing faith over fear + I am the business w/ Sam Ross appeared first on RANDOMLY ONI C.

Ben Robertson and Sam Ross join Ewan Spence on the latest Insight podcast to look back at this year’s Junior Eurovision. How did JESC cope with COVID-19 changes, what did we make of the performances, and what next for Junior Eurovision? The post Eurovision Insight Podcast: Junior Eurovision 2020 Review appeared first on ESC Insight - Home of the Unofficial Eurovision Song Contest Podcast.

Sam Ross and Ben Robertson join Ewan Spence to preview this year’s Junior Eurovision Song Contest. What impact has COVID-19 had on the production, what do make of the songs, and what lessons are there for the Adult Contest in May next year? The post Eurovision Insight Podcast: Junior Eurovision 2020 Preview appeared first on ESC Insight - Home of the Unofficial Eurovision Song Contest Podcast.

Martyn and Laura get more reaction to news of a new Eurovision-style American Song Contest being launched in the US. They speak to Sam Ross from the 12 Points From America podcast and ESC Insight.

As we continue our focus on local breweries, tonight we’re talking with Haymarket. For this conversation, I'm joined by Haymarket's Director of Fermentation, Pete Crowley, and Director of Operations, Mike Gemma. Joining me for an important conversation about diversity in the craft brewing industry are Jay West and Sam Ross, collaborators on the new Haymarket beer, "Harold's 83 Honey Pale Ale."

As we continue our focus on local breweries, tonight we’re talking with Haymarket. For this conversation, I'm joined by Haymarket's Director of Fermentation, Pete Crowley, and Director of Operations, Mike Gemma. Joining me for an important conversation about diversity in the craft brewing industry are Jay West and Sam Ross, collaborators on the new Haymarket beer, "Harold's 83 Honey Pale Ale."

Continuing our series looking at the book of Philippians, Sam unpacks what a life that is passionate for the gospel looks like and why we should all strive towards it. This is a must-listen so check it out.

Ever wondered what it takes to truly be happy? Check out part 1 of the latest Global York podcast series on the book of Philippians to find out more.

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: PAPER PLANE & SHORT RIBSSocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comAli & Marco talk about:PAPER PLANE3/4 oz Bourbon3/4 oz Aperol3/4 oz Amaro (Nonino or Montenegro)3/4 oz lemon juiceGet your shaker and your money maker, pour the above ingredients into your ice filled shaker. Give it a turbulent shake as if your plane were flying into the Bermuda Triangle. Grab your trusty couple glass, pour it in, garnish with lemon, a paper plane or whatever tickles your fancy. Sit back, put your feet up and enjoy it as if you were in First Class. Special shout out to Sam Ross for inventing this cocktail that Toronto loves . (come on our podcast man).MEXICAN-INSPIRED SHORT RIBSDust off your slow cookers for this one!In your slow cooker, add the following:7-10 short ribs (depending on the size of your slow cooker)1 red onion, minced6-8 garlic cloves, smashed and minced2 ripe, medium-sized tomatoes, choppedOR 4-5 tomatillos (from a can)1 tbsp tomato paste10 sprigs of thyme1 1/2 tsp dried oregano1 pasilla chili (or other dried, whole chilies)1 tbsp paprika1 tbsp cumin seeds1/2 tbsp ground coriander1/2 cinnamon stick1/2 tsp red chili flakes (or to taste)Salt to tasteCook this for 4 hours on high or 8 hours on low....and NOW YOU GOT OPTIONS!remove bones and extra fat, and toss the meat with some riceshred the meat and use a filing in a tacos, on a tostada or in a lettuce wrapplate the big chunks with sauce in a place with mashed potatoesOR just eat all the ribs directly over the slow cooker, and when someone asks about them say "Ribs? What Ribs? You're crazy."If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

Not so long ago, the Las Vegas strip was the last place that cocktail connoisseurs would head to for a well-crafted beverage, but now those days are long gone, as casinos have grown hip to quality cocktails. A large part of this recent shift is due to people like Sam Ross & Juyoung Kang, who are featured on this week's episode. They are two of the talents who are helping to change how people are drinking in the gambling capital of the world.   Learn More: The Dorsey Cocktail Bar https://www.venetian.com/restaurants/the-dorsey.html   Rosina Cocktail Lounge https://www.venetian.com/restaurants/rosina.html   Electra Cocktail Club https://www.venetian.com/restaurants/electra-cocktail-club.html   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

When life gets tough you need to remind yourself that God is with you and His promises for you are innumerable. Check out our latest podcast to find out more.

https://www.youtube.com/watch?v=pF8E1girBfk --- Support this podcast: https://anchor.fm/ross-bennington/support

Join us this week as we sit down with legendary bartender, Sam Ross, for a special one-hour episode. For those of you that don't know, Ross is the inventor many modern-day classics, such as the Paper Plane and the Penicillin, so tune in as he takes us on a tour of his creative process and his philosophic outlook on bars and cocktails. He is wealth of knowledge, so this is definitely not one to miss.   Learn More:   Attaboy: https://www.worlds50bestbars.com/fifty-best-bars-list/attaboy.php   Diamond Reef: https://diamondreefnyc.com   Bartender's Choice Cocktail App: https://apps.apple.com/us/app/bartenders-choice-vol-2/id1365129119   ==============================   Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Sam Ross continues his series on grace and compares the unrighteous to the self-righteous, demonstrating that we are all in need of the same forgiveness. Give it a listen to find out more.

Sam Ross unpacks the beautiful message of 'grace' in Global Church York's latest podcast. Check it out!

Aussie Sam Ross has been climbing the ranks in the New York bar scene since his Dad bought him a one-way ticket there from Melbourne in 2004. He spent years learning from the late great Sasha Petraske at Milk & Honey before he and Michael McIlroy re-christened it as Attaboy in 2012. Since then, they've opened an Attaboy in Nashville and a new venue - Diamond Reef - that's making similarly outstanding drinks in Brooklyn. Then, we chat to the newest Head Bartender at The American Bar at the Savoy Hotel in London: Maxim Schulte. Maxim is only 28 years old, was born in Hamburg and has worked in bars all across the world - from Bangkok to Hong Kong and Saudi Arabia. At such a young age, he's already won the Beefeater MIXLDN competition with his cocktail, 'The Stack of Fortune', and is only the 11th person to head up the The American Bar in its 125-year history. Resources, bars and products mentioned: Attaboy New York & Nashville Diamond Reef New York The Dorsey Las Vegas Bartender's Choice Vol. 2 smartphone app Key points: 03:50 What Sam is up to in Vegas 07:00 Training bartenders 09:10 Sam's move to New York 15:30 Sasha Petraske 19:40 The return of the classics 22:30 Opening Attaboy 26:50 New York vs Nashville vs Las Vegas 32:40 The Pencillin - issues with CCA 35:00 The Bartender's Choice app 37:40 Tips for running a successful bar 42:28 The Free Pour Five with Maxim Schulte

On today’s Pop-Ups there’s “Fat Old Model” by Georgie Bleza, “Subcontracted Heroes” by Sam Ross, “Grief: The Inside Story” by Pat Bertram, “The Scariest Story Ever Told” by Seamus Smyth, “No Fourth River” by Christine Clayfield and “Mace Dory” by Sandra Robb. For the winner of the show, please visit https://litopia.com/winners. You can make a Pop-Up Submission here: https://litopia.com/subs/ And do remember to join us live, every week, on Sunday at 5pm UK time, details here https://litopia.com/subs.

On today’s Pop-Ups there’s “Fat Old Model” by Georgie Bleza, “Subcontracted Heroes” by Sam Ross, “Grief: The Inside Story” by Pat Bertram, “The Scariest Story Ever Told” by Seamus Smyth, “No Fourth River” by Christine Clayfield and “Mace Dory” by Sandra Robb. For the winner of the show, please visit https://litopia.com/winners. You can make a Pop-Up Submission here: https://litopia.com/subs/ And do remember to join us live, every week, on Sunday at 5pm UK time, details here https://litopia.com/subs.

Preached live from one of the region's most prestigious hotels, The Principal, at Global York's Christmas service, Sam Ross delivers a timely Christmas message on Jesus the Prince of Peace.

Struggling with anxiety or know someone that needs more peace in their life? Then check out this awesome message from Sam Ross on Jesus, Prince of Peace.

Bartender Journey Episode #263 The Old Fashioned. I was at a sitting at a bar the other day and there was a bartender, training a young lady who was obviously brand new to bartending. The younger one asked the one who was doing the training “how long have you been bartending”. She answers “nearly 15 years”. A ticket comes in for an Old Fashioned. Here’s a learning opportunity for the newbie, right? She explains how to make it: “Get a rocks glass Get an orange slice and a luxardo cherry and muddle it in the glass. Add ¼ to ½ oz of simple syrup and about the same amount of sweet vermouth. Add ice and then fill nearly to the top with whiskey, (usually you should ask what type of whiskey they would like). Top with club soda. Put 3 or 4 dashes of bitters on top” There are a lot of problems here. Lets take them one by one. The muddled “fruit salad” Old Fashioned was an unfortunate variation on the classic recipe. Some people like them and even expect them that way, which is fine…the best cocktail for someone is the one made exactly the way they like it. But the classic recipe is water, sugar, bitters and whiskey…we’ll talk about where that description comes from in a few minutes. Somewhere along the road it became popular to muddle an orange slice and a red maraschino cherry with sugar and bitters.The muddling in an Old Fashioned is supposed to be to incorporate the granular sugar (or sugar cube) with a little water and the bitters. Moving on to the second mistake in my example. THERE IS NO VERMOUTH IN AN OLD FAHIONED!   There is sweet vermouth in a Manhattan…not an Old Fashioned Next…she says “top with club soda”. Yes we do want to dilute it a bit. Some books will tell you do this. Personally I add the water by stirring the whole thing in my mixing cup with ice. This chills the drink down and the melting ice adds water or “dilution”. I strain it into a glass with fresh ice. Next she said to “put 3-4 drops of bitters on top”. 100% wrong. I don’t like to flat out say somebody is doing something wrong, but no don’t do that.You want to incorporate the bitters into the drink. While there are drinks which call for drops of bitters on top, such as the Pisco Sour…not the Old Fashioned. This is my recipe, and its written almost exactly like this in Jeffrey Morgenthaler’s The Bar Book, which is more or less the final word for me personally in all matters Bartending. In mixing cup: 2 dashes Angostura Aromatic Bitters 1 dash of Angostura Orange Bitters, 2 oz of Bourbon Stir with ice to chill and dilute. Strain into an old fashioned glass with one large 2” ice cube. Express oils from an orange twist (use a Y-peeler to make orange twist to order). You could also use a lemon twist, which is delicious also. Old Fashioneds can of course also be made with Rye whiskey or even rum. I’ve seen Reposado or Anão Tequila Old Fashioneds too. In Sasha Patraski’s book Regarding Cocktails Sasha’s protégé Sam Ross shares his recipe for an Old Fashioned variation called the Tattletale. Its made with Angostura bitters, honey a blend of a Highlands scotch and a smoky Islay scotch. So of course, there is no end to variations and methods, but I just feel like its good to know the proper traditional way of making things before going off on tangents. History wise: The earliest known printed definition of the “cocktail” appeared in the newspaper the Balance and Columbian Repository in 1806. It was written in response to a reader who asked for a definition of the word. It said a cocktail is “A stimulating liquor, composed of spirits of any kind, sugar, water and bitters.” Quoting from Wikipedia, “The first use of the name ‘Old Fashioned’ for a Bourbon whiskey cocktail was said to have been at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.” Robert Simonson mentioned that it was simply referred to as a “whiskey cocktail” until the late 19th century. Mr. Simonson wrote a great book all about the Old Fashioned called The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore. I’ll have a link to that along with the other books I mentioned. Speaking of prohibition, as I record this today Dec 5, 2018 it is Repeal Day! This is the anniversary of the end of Prohibition in 1933. Its an unofficial Bartender holiday, or at least excuse for a party! I happened to be almost at the end of binge watching Boardwalk Empire, which was a great show on HBO about the prohibition era. Its fictional, but a lot of historical characters are in the show like Lucky Luciano, Al Capone and Elliot Ness. The show is now available on Amazon Prime if you want to check it out. So mix yourself up and Old Fashioned. I’d love to see your version. If you could post a picture on IG and give it the hash tag #BartenderOldFashioned Depending how many we get, I’ll try to mention them all on the next show. I’ll be posting mine on my IG which is BartenderJourney. Here’s a toast: Here’s to everything that is old. Old friends, old times, old manners and old fashioneds.

Check out a trio of preachers talk about Joseph’s Tests Part 1. Sam Ross is our Global Spurriergate Pastor, Liz Baker is our Leeds Church Plant Leader and Jonny Ellis has just completed his 3rd year in our Global Academy.

Check out Sam Ross, bring a message about Fight or Flight.

Check out Sam Ross talking about Champagne Christianity.

Check out Sam Ross calling us to be BOLD in sharing the Gospel.

In episode 138 of The OCD Stories podcast I interviewed Lucy Danser and Sam Ross about their OCD stories, their plays and creativity. Hope it helps.  Show notes: https://theocdstories.com/podcast/edinburgh-fringe-festival-ocd-and-creativity 

Check out Sam Ross' Message on The Real Deal.

Episode 7 features the amazing Sam Ross, owner of Sam Ross designs. --- Support this podcast: https://anchor.fm/thediaryofabaddie/support

Brandon is joined by the pirate Sam Ross and resident kiwi Connor Faulkner. The boys discuss the possibility of a Rugby League/Union Hybrid match between the Kangaroos and the All Blacks. LiAngelo Ball is the biggest baller in China and Kristaps Porzingis is the king of New York City.

On this week’s episode, we chat with two awesome gentlemen: Sebastien Derbomez, U.S. Monkey Shoulder Ambassador and Sam Ross of the newly opened Diamond Reef in Bed-Stuy, Brooklyn. It is Bartender Journey Podcast # 205! Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. Sam Ross who was one of original bartenders at Milk and Honey who worked under Sasha Petraske, (Sasha’s name has been coming up so often on the show lately, and as you probably know, he left us way too early, but his inspiration lives on through the industry. )Monkey Shoulder invited us to a press event at Diamond Reef while it was in pre-opening phase. (Official opening: March 1, 2017)  Diamond Reef is a project from the Attaboy team, owners Sam Ross and Michael McIlroy and bartender Dan Greembaum and the first of three new spots scheduled to open this year. If you don’ t know aobut Attaboy..Sasha Petraske opened its predecessor, the original Milk & Honey bar on Eldrich Street in the Lower East side neighborhood of Manhattan on December 31, 1999.  It was an iconic bar, inspiriting an entire industry. Cocktail of the Week:Monkey Jam Sour2 oz Monkey Shoulder Scotch Whiskey1 oz Freshly Squeezed Lemon Juiceo½ oz Simple Syrup2 Bar Spoons JamDash Orange Bitters Shake well with ice.  Double strain into a Collins Glass filled with fresh ice.  Top with a little club soda.  Stir.  Express oils from orange twist into glass.  Add twist to glass. Book of the Week:This week's book and review comes to us from Hazel Alvarado (who helps me out so much on the show.) Malt Whisky Yearbook 2017: The Facts, the People, the News, the Stories by Ingvar RondeThe Malt Whisky Yearbook is published annually and contains current information on 400+ whisky distilleries around the world, whisky shops, whisky websites and new bottlings. Part reference guide, part Industry commentary, this 12th edition includes chapter such as “Watch Out! The Millenials Are Coming”, “Global Giant – Diageo, the First20 Years” and “Whisky Pricing – the Elephant in the Room”. Its paperback format featuring concise distillery summaries, tasting notes on choice expressions and current industry statistics makes it a  perfect addition to your spirited reading library! Toast of the Week:May you live all the days of your life. CheersGet Involved!Share a suggested book or Cocktail of the WeekWrite a guest blog post.  It could be about your local cocktail scene, or your bar, or a trip you’ve been on.Reach us on our Contact Us page!Tell a FriendTell a Stranger Leave  us a review on iTunes and give stars!  (5 Stars is the most!)You can leave ratings and reviews right from your iPhone...just go into the podcast app and use the search function on the bottom to find Bartender Journey.  Click on the purple Bartender Journey icon, then/ "Reviews"/ "Write a Review"Shout out:  Thank you Barback Jedi for the 5 star review: "Excellent focus on cocktail and spirit education Hey Brian. Big fan of the show! Loved seeing it evolve over the last couple of years. It was a huge help to me when I got started. Thanks for doing it. "

201 This week on the show we’ll talk to Brian Hoefling, author of Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions. It's the Bartender Journey Podcast #201!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. This past Monday - just a couple days before recording this podcast was recorded - I did not know that in less than a week I’d be traveling to Mexico as a guest of Patron Tequilla! I’ll be staying at the Patron Hacienda where they actually make the Tequilla. I’ve spoken to other people who have made this trip and every one of them tells me its an amazing experience. Of course I’ll have the portable audio recording rig with me and will be bringing you my adventures down there on future episodes of the show. We have so much coming up for you on the show – we’ll be talking with Master Distiller of Jack Daniels Jeff Arnet, Sam Ross of Milk and Honey Fame, a really interesting and smart gentleman named George Bressler, we’ll talk to the Brand Ambassadors from Monkey Shoulder, Drambuie and Black Bottle Scotch, plus author and bartender Lou Bustamante. Please Subscribe to the Bartender Journey Podcast so that you get the new episodes as soon as they become available. Book Of The Week: Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions, by Brian Hoefling Cocktail Of The Week: 2 oz Patron Silver Tequila ¾ oz of the Frutations Grapefruit syrup Pinch of fine sea salt Selzer Add the Tequila, syrup and salt to a highball glass. Stir well to combine. Fill with ice. Top with Seltzer and stir again.Squeeze the juice from ¼ lime into the glass and add the lime to the drink. Toast Of The Week: Until we meet again – wishing you celebrations, learning and good spirits.

Same spot, new look! This week on The Speakeasy, Sam Ross and Michael McIlroy drop by to talk with host Damon Boelte about their new bar, Attaboy. The two took over the former location of Lower East Side staple, Milk and Honey. Find out what it takes to open your own bar, and what they’ve changed to make the spot their own. What’s stayed the same since the bar opened a month ago? Classic cocktails. Hear Damon, Sam and Michael debate the value of a cocktail menu. Does a lack of menus make things more personal between a bartender and a customer, or more confusing? Without a menu, the duo talks about serving guests personalized drinks in “courses” – whether it’s with citrus or, even, an egg. This program was sponsored by White Oak Pastures “Those couple months we were closed during the renovations, hours were changed significantly from being bartender for 14 odd-years getting up around midday, on an early miday and then getting home until 5 to just to change, getting and being there at 9 o’clock, making sure the contractors were on top of their game, making those phone calls, did you know business hours close at 5 p.m.?” “Those few months we were closed I was just craving getting back behind the bar and we’re doing that in our own space.” —Sam Ross of Attaboy on The Speakeasy

This week on The Speakeasy, Damon is joined by Michael McIlroy and Sam Ross of the world renowned members only bar Milk & Honey. They discuss how they found their way to New York and navigated the “cocktail world” and share some tips to class up any bar program. This episode was sponsored by Camp Bacon.