Podcasts about liqour

It's estimated about a quarter of the people in a small south island town are objecting to plans for an off licence liquor store in their neighbourhod. More than 540 Lake Hawea residents are opposed to Super liquor getting a licence to operate what would be the town's only free standing offie. There's just over two-thousand three hundred residents in the village.The store would be on the corner of Longview Drive and Burdon Loop close to a local playgound. And it's proposed opening hours are nine til nine seven days a week. Lake Hawea does have other off-licences including the local pub and two grocery stores but none of them are standalone liquor stores. Lisa Riley from Lake Hawea Voices believes the store wont be good for the community. She spoke to Lisa Owen.

WE ARE BACK! It has been more than 600 days since we have discussed college football, but the boys have managed to stumble into the studio to bring you of things SEC football. Get ready for another fun-filled season of antics, shenanigans, and maybe a little football along the way!

On this episode of The Alex Pierson Podcast, our host Alex Pierson first starts off speaking with JP Hornick, the president of OPSEU...the union representing LCBO workers. Alex talks with JP about the new regulations the province has introduced that will make it easier for consumers to purchase booze...and how it could affect ongoing negotiations with the province. Next, Alex is joined by an old friend, John Mraz, a former war room director for the Liberal party. Alex and John look at the Trudeau Liberals, and if the Prime Minister will take advantage of all the chaos and attention on Trump to quietly shuffle around ministers in his cabinet...and if it could even save the liberals. And finally, Alex is joined once again by Regan Irvine, the owner of Irv & Co. Regan tells Alex just how difficult and busy the past weekend was with dwindling alcohol supplies, and why he thinks this strike needs to end ASAP if we don't want to see more in the hospitality industry struggle, or even shutter their shops. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Alex Pierson Podcast, our host Alex Pierson first speaks with Franco Terrazzano from the Canadian Taxpayer Federation about the new "Netflix" tax being introduced by the Liberal government and how it could affect the way you stream content. Next, Alex speaks with the Sr. Vice-President of a local alternative option to the LCBO called "WineOnline.ca", Sam Fritz-Tate. Alex and Sam talk about how the LCBO strike is a great opportunity for WineOnline.ca to expand, and possibly further prove the redundancy the LCBO has become. Finally, Alex speaks with Canada's former Minister of Foreign Affairs Peter MacKay on the major changes that happened after the UK election that saw the Labour party usurp the Conservatives...and why the U.S. may see a similar change as the Democrats are continuing to hemorrhage support for Biden. Learn more about your ad choices. Visit megaphone.fm/adchoices

Check out the new Chicken & Liquor Hour where we talk about the important stuff like our favorite cereals, how people hate cole slaw, and we try to guess Gen Z rappers on the XXL list. --- Support this podcast: https://podcasters.spotify.com/pod/show/willy-southside/support

In celebration of Black History Month, Bob sits down with Jackie Summers. Jackie is the owner and personality behind Sorel - a hibiscus liquor. This liquor is not only delicious but tells a story of our collective history with a nod to Jackie's history. Featured Cocktail: Jackie & Hyde 1.5 ounces Wyoming Whiskey Private Stock "Cocktails With Friends" .5 ounces Ancho Reyes .5 ounces Fresh Lemon Juice .5 ounces Sorel Liquor Technique 1 add all ingredients to a mixing tin and shake with ice strain over a large cube Technique 2 add all ingredients to a coffee mug and top with hot water & stir The two cocktails featuring the same ingredients offer very different experiences - CHEERS Relvant Links www.SorelOfficial.com @TheLiquorTarian @SorelOfficial https://open.spotify.com/playlist/52wtm6HlaBT7XsWpM9QReG?si=a7d94c15ae9a4f06

I came up with a list of the least romantic spots in Regina. Was there an alien sighting in Miami!? The Dewdney Ave Liquor store was a Halloween Alley, right!? All this and more on The Mark and Jess Replay!

Space Coast Eats Episode 62 featuring Ethan TylerStep beyond the velvet rope and into the allure of mixology with me, Jesse, on Space Coast Eats. Our guest, Ethan from Lourdes Library, is no mere barkeeper; he's an alchemist of the modern speakeasy. Listen in as he conjures up libations that will seduce your senses, from a sumptuous strawberry syrup mocktail to the revered Last Word. Savor the tales of our New Year's Eve escapades, the social swirl of contemporary bar culture, and a look back at festivities of yesteryear. Our conversation isn't just about clinking glasses—it's also a peek at what the future holds for cocktail enthusiasts.Join me on a personal odyssey through the art of the cocktail, tutored by none other than George Jenkins, the 'Straw Hat Barman' himself. Relive  adventures from pandemic pastimes to a revived social scene, discovering the secrets of Prohibition-era recipes and transporting them into the present with a culinary twist. Immerse yourself in the process of distilling the essence of nostalgic flavors like caramel popcorn into sippable spirits. Find out why celery bitters aren't just for Bloody Marys and learn the delicate dance of preserving the integrity of spirits like vermouth. This chapter of our discourse is a veritable master class in creative mixology.The episode comes to a crescendo with my own ascent in the regional bartending ranks. Root for your host as we shake and stir our way to the top with a cocktail inspired by community, the Popcorn for Pops. Raise your glass to the local legends, like the bartender who brought home a 3D printed rocket ship trophy with the Moon Tang Tini. As we wrap up with musings on the latest cocktail trends, from Midori-laced creations to garnishes that defy convention, the promise stands clear: this coming year, we'll not only push the boundaries of what's in your glass, but also who's behind the bar, one innovative collaboration at a time. Cheers to the journey and the magic that awaits with every pour on Space Coast Eats.Support the showFollow us on Instagram @spacecoastpodcastSponsor this show

Get ready for a taste bud tantalizing journey as we welcome Kim, the brilliant mind behind the Downtown Melbourne Food & Wine Festival. Today, we're about to uncover all the delicious details about this exciting gastronomic event, right from the impressive line-up of vendors to the vibrant new waterfront venue. Imagine over 70 tents, 15 breweries, 4 bourbons, 5 champagnes, 30 wine and spirit vendors, 9 live cooking shows, 30 restaurants, and live art shows - it's a sensory extravaganza that you wouldn't want to miss!As we chat with Kim, you'll get a virtual tour of this year's festival layout, navigating the thrilling waterfront, the bustling beer garden, the VIP tent, and the promenade. Don't forget about the essential details that Kim sheds light on - ride-sharing options, the quantity of alcohol to be poured, and the limited tickets available. Brace yourself for an unforgettable feast of sights, sounds, and flavors at the Downtown Melbourne Food & Wine Festival.Moreover, our conversation with Kim extends beyond the Food & Wine Festival. She emphasizes the significant impact of this annual event on the local community, from securing funding from the City of Melbourne's CRA for a comprehensive streetscaping project, to fostering a sense of community. She emphasizes the significant impact of this annual event on the local community, from funding the city's streetscaping project to fostering a sense of community. We also explore exciting topics like downtown development, residential density, and the strategic plans for the future of the Festival. So, pull up a chair, pour yourself a glass of wine, and savor every juicy detail about the Downtown Melbourne Food & Wine Festival. This episode is surely a feast for your ears!Support the showFollow us on Instagram @spacecoastpodcastSponsor this show

Join us on an exhilarating culinary and entertainment journey as we step into an all-new dining experience, Cadillac Cove, with Steven and Sabrina as our guides. Steven returns to the restaurant industry with a riveting tale of the challenges faced while maintaining beach-side businesses. Meanwhile, Sabrina unveils the beautiful vision behind their modern, smoke-free bar concept that also pays tribute to the charm of the old Cove. Get ready to sway to the tunes of live music on not one, but two stages that Cadillac Cove proudly hosts.Hang tight as we spill the beans on the Grand Opening weekend of Cadillac Cove. Our jam-packed schedule is loaded with performances by Lil Lin and DJ Hunter, exciting contests, and a divine food tasting session. Can you resist the allure of Bloody Marys, biscuits and gravy, and jalapeno cornbread waffles? We didn't think so! Plus, we let you in on some juicy future plans for Cadillac Cove, hinting at venue renovations, upcoming events, and even a pink Cadillac in the parking lot. Don't miss out on this exciting journey as we serve up delectable dishes and toe-tapping tunes at Satellite Beach's newest hangout spot, Cadillac Cove.Support the showFollow us on Instagram @spacecoastpodcast

Robbed, held at knifepoint and scared to death is an experience many dairy and small business owners are getting used to as rates of attacks climb to historic levels. Robert Lee, owner of the Windmill Dairy in New Plymouth, says he feared for his life when three young people, armed with a knife and a hammer, stormed his business this month. Ravinder Singh, who owns a liqour store in Auckland's Pukekohe, says he's been hit more than 15 times, despite fitting a number of protections. They spoke to Ingrid Hipkiss.

The Bearded Chef joins Jesse and Kayte, with Vibe and Dine, in the studio to discuss his move to Station 49 in Palm Bay.  Chef Brandon is such a delight and extremely personable.  His success includes a best blended burger award from the James Beard Foundation.  His success with his food truck established him as a true foodie's chef whose creations were featured on many blogs and dining reviews.  Enjoy the show.Support the show

Here is a clip from Yesterday's show. Today Doc discusses the fact that DeSantis has pulled a Hotel's Liquor License over hosting Child Drag Shows.Website - https://www.thatsonpoint.infoMerch - https://teespring.com/stores/thats-on-point-meFollow Us On;Bitchute-https://www.bitchute.com/channel/8SXcz1rqDyu7/YouTube-https://www.youtube.com/channel/UCRNHroldv9kuaatarS7uclAMinds-https://www.minds.com/thatsonpoint/Top Clips: https://www.youtube.com/channel/UCn_fZ4JhHN05YLijsdmkYSQ/Paler:https://parler.com/profile/DocComeauSupport Us On;Subscribe Star-https://www.subscribestar.com/that-s-on-pointPatreon-https://www.patreon.com/ThatsOnPoint?fan_landing=tru

Here is a clip from Yesterday's show. Today Doc discusses the fact that DeSantis has pulled a Hotel's Liquor License over hosting Child Drag Shows.Website - https://www.thatsonpoint.infoMerch - https://teespring.com/stores/thats-on-point-meFollow Us On;Bitchute-https://www.bitchute.com/channel/8SXcz1rqDyu7/YouTube-https://www.youtube.com/channel/UCRNHroldv9kuaatarS7uclAMinds-https://www.minds.com/thatsonpoint/Top Clips: https://www.youtube.com/channel/UCn_fZ4JhHN05YLijsdmkYSQ/Paler:https://parler.com/profile/DocComeauSupport Us On;Subscribe Star-https://www.subscribestar.com/that-s-on-pointPatreon-https://www.patreon.com/ThatsOnPoint?fan_landing=tru

Ang Lunas Dios sa Kasalanan

Ang Lunas Dios sa Kasalanan

You know about Manjit's story and how she got to be where she is today, but as an interesting twist, we can hear about it from her business partner and younger brother Ravinder Minhas. Ravinder is the co-founder of the Minhas Breweries, Distilleries and Wineries. In today's episode, we get to hear Ravinder's perspective on working in the alcohol business alongside Manjit, as well as his own business ventures including becoming a board member of Canada Jetlines. Join the Minhas siblings for some entertaining and insightful conversations, and a little bit of sibling rivalry to top it off!

What's so extraordinary about Chef Moe and the Taste Budz food truck? You're about to find that it's pretty much everything. Join us to learn what it's like to be on a reality cooking show, what goes into starting and owning a food truck, and what makes Taste Budz food so "obnoxious!" Trivia: M.O.E. is an acronym for what? Watch all of our episodes on Facebook.com/spacecoasteatsSupport the show

Introducing Island XI! Phenomenal ribs, seafood boils, wood-smoked craft burgers and so much more. You really won't believe this menu and all the thoughtful, creative details behind Viera's latest hot spot! Owner David and Chef Cole spill all the details! Support the show

Get ready to get chills! Introducing you to The Source, Dignity Food Truck, and one of the most incredible initiatives that is changing so many lives in Central Florida. Listen as Anthony Zorbaugh describes one of the newest, coolest additions to the Space Coast! A bunch of new culinary professionals are about to join our food industry, and you won't believe their stories!Support the show

How does the lighting in your bedroom affect your sleep cycle? How is Ayla's pregnancy affecting her feelings towards dogs? What's something that's not great, but just ok? If your in-laws buy you an expensive bottle of scotch and you drink it before you see them, should you own up to it or just replace it with the cheap stuff and not tell them? Is there such thing as a "free Jussie movement"? (Answer; No) We find out if Jonathan's son needs to gain more weight, play Top Three and meet a caller who gets physically ill when he can't hear the show. Plus, are we finally reaching the end of Daylight Savings Time?

An inside look at Yellow Dog Cafe, the “Best Restaurant 2022” as named by Space Coast Living! Space Coast Eats and Kayte from Vibe & Dine sit down with the couple behind it all, Stuart and Nancy Borton.  We anticipated an interesting interview, but we couldn't have predicted all the laughs and surprises that were to come. Learn all about: The CRAZY story behind Yellow Dog Cafe…What everyone should know about Chef Stuart Borton…Some of Yellow Dog's biggest obstacles they've had to overcome…Their most popular dishes and recipes…AND…The future of Yellow Dog including some pretty HUGE plans!Support the show (https://www.patreon.com/Podcast321)

When it comes to gourmet cuisine artwork, Christopher Morales has mastered the craft.  When you follow @0ui.Chef of Instagram, you might get an appetite for some Chef's Table chef tasting menu. Chef Christopher is the Executive Chef at Chef's Table in Suntree, Florida. We hope you enjoy this episode. Thanks for the support.Support the show (https://www.patreon.com/Podcast321)

In Prohibition Era South Carolina, two things were certain: the best corn liquor orginiated in Hell Hole Swamp and so did the meanest people. In this episode we examine the deadly trade in illegal liquor with a special cameo appearance by the most infamous gangster in American History.Get your Carolina Crimes gear : www.carolinacrimesstore.comVisit us on Social Media:Facebook: Carolina Crimes PodcastTwitter:@SCcrimespodInstagram: Carolina CrimesSources:The Post and CourierThe Berkeley County History ProjectThe Charleston City PaperUS Senate: Brooks Comission Reports

Buc Flair Made a Deal with Dennis if the Eagles win 2 in a row we will have Mslt Liqour Wednesday on Thanksgiving eve Happy Holidays Every one --- Support this podcast: https://anchor.fm/dennis-holmes/support

Lusaka is Zambia's Capital City, during the festive season, there has always been an increase with underage beer drinking and selling to minors. The Local Authority acts ahead of the season. 2020 File report --- Send in a voice message: https://anchor.fm/best-jere/message

Si Kristo lang ang lunas ng ating mga kasalanan.

Si Kristo lang ang lunas ng ating mga kasalanan.

Ano nga ba ang kahalagahan ng Espiritu Santo

Ano nga ba ang kahalagahan ng Espiritu Santo

Si Hesus ay nagkatawang tao dahil sa ating mga kasalanan upang tao ay matubos sapamamagitan ng kanyang dugo

Si Hesus ay nagkatawang tao dahil sa ating mga kasalanan upang tao ay matubos sapamamagitan ng kanyang dugo

Welcome back to another episode of Couch Money. Thank you guys for another week. Fresh off a bye week the guys Legendary Quin and VoiceOfReason sit down to discuss School dances, The After Hours, 2000's Fashion Breakdown, Morning Sex Playlist trash?, iHop selling Liqour?, Foam Parties & and many more this week..... We also play your favorite weekly Urban Jeopardy and Healthy Options Come vibe with your guys recording Live From Couch Money Studios Thank you for the support.... JOIN our Patreon Page: www.patreon.com/couchmoneyshow Follow us @CouchMoneyShow @VoiceOfReason_ @LegendaryQuin CashApp: $CouchMoneyShow (For any welcomed donations purposes) CouchMoneyShow.com

Lean, Green and Clean. It's all about juice baby!Jesse and Darleen welcome Steve, the operator of @CleanJuiceMelbourne located in the Pineda Crossings plaza near Fresh Market in Suntree. And it's not just certified organic juice, they have salads, bowls and wraps plus so much more.Support the show (https://www.patreon.com/Podcast321)

I'm overwhelmed to think of all (“Culture Fancier” aka) Glodeane Brown's done/is doing, for art and to the artist's benefit, to the whole art community's benefit. 5 years ago in March, Culture Fancier was born. It's an amazing art blog for the Waterloo Region; spotlighting, showcasing and chatting with the artists (and others) behind every museum, gallery, novel, painting, installation, album, independent film and more, in the region & beyond.. Way to get your weekly output dwarfed, EVERY built-in art section in the region's press, COMBINED! In fact, Culture Fancier has led to professional column gigs, as well as opportunities to cover art outside of the region.. it's certainly gained Glodeane much deserved admiration among hundreds of artists whose work was turned on to people through the blog, and hundreds more who seek to have their work ‘culture-fancied'.. I just riffed that, it might catch on. In the time that the blog's started and built itself into what it is now and always has been (fantastic), Glodeane completed a post-grad at Humber College for Arts Administration & Cultural Management, taken on various roles in CAFKA's biennial (with all that's involved between events and behind the scenes); CAFKA (Contemporary Art Forum Kitchener and Area) being a huge art exhibit spread across WR's public space (I've seen it, it's intense and amazing). Now that I've scratched the surface.. Did I mention that I'm lucky enough to know Glodeane, because I was also lucky enough to regularly share the stage with lovely singer/songwriters Christen Latham and Matt Lees at the dive-iest dive, the early-mid 2000s Circus Room? Did I mention she's found a way to offer moral support and followed everything I've done creatively over the years since? Did I mention she once got debilitatingly anti-social (then) me on to the dance floor at a friend's wedding back in the day - cause she's that cool? Not to make it about the past, but as I wrap up TDS, I can't go without shouting about how awesome my brilliant and hard-working friend is and always has been.. with all the gratitude I feel while typing it. Now you can listen to me say it all on iTunes or whatever and even more inarticulate! TUNES: “(D)HMU” by Ley Vara https://music.apple.com/ca/album/d-hmu/1569236782?i=1569236783 “Living In Between” by Matthew Ryan Jacobs https://music.apple.com/ca/album/living-in-between-ep/1555899038 “Liqour” by Paige Warner https://music.apple.com/ca/album/liquor/1556957159?i=1556957161 “Nitpicker” by Kali Kazoo https://kalikazoo.bandcamp.com/album/bleed-darker-deeper-than-the-seas-of-hell “Heart Attack” by The Stars Here CREDITS: Produced, edited and hosted by Todd. V/O by Milo Axelrod. Theme music is excerpts of “Makie Elkino” (Live) by William Chernoff. Piano outro music by JP Sunga. Cover photo by Daniel Hodgeson. Presented in part by Afternoon Tea - Artist Collective + Record Label. Born of the Shun Club. Shunned since 2012. afternoontealabel.com --- Send in a voice message: https://anchor.fm/todddonaldshow/message

Detective klu? Breaks down stats, dr. Bones gets a raise , and brewers make a trade, drink beer.

Jesse invites Keenun Barley, EXECUTIVE DIRECTOR  of EGAD and Melanie Schrader VICE CHAIR, Organization Chair of EGAD to share all of the exciting happening in the district.  We discover how this hybrid entity champions for their members in creative ways. We investigate all the way,s EGAD, the non-profit side creates fund raisers and raises revenue. We also learn that with the, CRA, the other side handles improvements to the district. EGAD is a creative place with lots of areas of expression and with the current leadership, EGAD hopes to bring more of everything artsy to Melbourne and the Space Coast.Support the show (https://www.patreon.com/Podcast321)

The guys talk all things coffee liquors and which one is the best.

Burger Rob's food truck/trailer has in the last year done what most people would hope to do in five years of starting any business.  Our guests, Rob and Shelby, the owners of Burger Rob's, didn't anticipate leaving their very successful hotel and resort sales businesses so early but the Covid forced them to pivot and figure out how to survive.  This was  such  a fun episode. What's a smashbuger? Why burgers? Where can we find these burgers served? Will you run out of burgers while I stand in line?How can I get involved in getting my own Burger Rob's trailer?All these questions answered and more. Have a listen.And follow us on IG @Space_Coast_Eats and Darleen @EatDrinkPlayBrevardSupport the show (https://www.patreon.com/Podcast321)

Join us this week as we celebrate life and the lost of a hip hop legend DMX. Support the show (https://cash.app/$unprivilegeddrinkers)

Join us this week as we celebrate life and the lost of a hip hop legend DMX.

On this edition BlueJustTrain sits down with @webbz216 who discusses the difficulty of being a black police officer today. How he's juggled several professions and why its important to be yourself. Episode Sponsored By: @49Grand

Si Jesus ang lunas ng Diyos sa kasalanan.

N/A beers are all the rage, and Greg trys to suss out why. More important questions are answered like What really happened on June 6th? What is the punishment for conspiracy? What should it be? Is Tart n' Juicy Sour IPA by Epic Brewing a sour, or an IPA? .Music Credits: Cork n' Bottle String Band www.bignew.com If you cannot see the audio controls, your browser does not support the audio element

Si Jesus ay Diyos na nagkatawang tao.

An XMAS episode being published in February? Better late than never? maybe not. This week the boys compare holiday cocktails and give the lighter version of two hearted a go.Music Credits: Cork n' Bottle String Band www.bignew.com If you cannot see the audio controls, your browser does not support the audio element

Maxime Belfand is the Bar Director at AvroKO, whose work has been published in the Daily Beast, Cocktail Courier, Thirsty Mag, Punch Drink, and Liqour.com. Born and raised in Chartres, France, he graduated culinary school by 20 years old and began his career in the industry immediately following. Upon moving to London to expand his horizons, he realized the kitchen was not the place for him and he began working behind the bar. Belfand worked at Ronnie Scott in London as a barback and quickly accelerated to Bar Manager. After 3 years in London, he moved to Mexico before finally finding his way to New York City. He worked a few odd jobs in Brooklyn before joining Saxon & Parole, where, under the tutelage of Naren Young and Masa Urushido, Belfand became the Bar Director. Belfand spent the 2020 summer & fall seasons at Moby’s in East Hampton, NY; building the most pandemic effective cocktail program in the busiest restaurant in NY State. In this episode, we dive into Belfand’s success during the pandemic, his mental strength and stamina, and how the City has featured in his career. Recorded Dec. 3rd, 2020. Hudson Yards, NYC. Support our podcast by downloading, rating, and writing a review on Apple Podcasts. And if you liked this episode, bless your friends by sending it to them. BTW, we’re young and on the grind, so feel free to reach out to us for anything! --- Send in a voice message: https://anchor.fm/hotplatesandgrapes/message Support this podcast: https://anchor.fm/hotplatesandgrapes/support

This week's Misfit Entrepreneur is Steve Olsher. Steve is known as America's reinvention expert. He has done it all. From being one of the early web entrepreneurs in the 90's to creating massive financial deals to being a best-selling author, top influencer and radio personality – there is little that has he as not accomplished. I've gotten know Steve well over the last year and was even honored to attend and present at his New Media summit. But, like many entrepreneurs, how Steve got to where he is full of twists, turns, and incredible lessons on how to succeed and win in life. He's helped tens of thousands of people all over the world recognize and maximize their “what,” their singular gift that they can use to turn their dreams into reality. Steve is known as Mr. Bold and after our time together today, I think you'll understand why. www.SteveOlsher.com www.ReinventionRadio.com Get a FREE copy of Steve's #1 NYT Bestselling book at www.WhatisYourWhat.com Steve says he got to being where he is by being a Misfit. His journey has been full missteps in a lot of ways. It these missteps that he credits with getting him where he is at. At the 6 min mark, Steve tells the story of how he started in the web in the early 90's creating some of the first online stores and secured the domain Liquor.com. In 1998, he bought Liquor.com for $7500 which was a good amount of money for web address back then. By March 2000, they were doing millions in sales and were ready to IPO the company. It was bad timing as the markets literally crashed and by this time, Steve had signed away the bulk of his control to Wall Street. He gave up his management rights. And then when the company couldn't go public, he was stuck holding the bag with his hand completely tied. After 9 years of hard work, he walked away from everything. In 2005/2006, he tracked down the domain and convinced the owner and get it back after a long process and reclaim it. He then put it up for sale and got an offer for $4.25 million, which he took, only to have to buyer default after a couple payments. So, he took the domain and rebuilt the company around it to what it is today. He uses this as a lesson that if you stay the course and pursue your goal, it will eventually work out. It may not work out as you planned, but it will work out for you. At 13 min mark, Steve tells the story of how he got into the real estate markets. After walking away from Liqour.com, he got into real estate development. He would buy older buildings, refurbish them, and then turn them into different types of developments and did it up to 2008/2009. Once everything imploded in that world, he had to give properties back to the bank, go through litigation for over 5 years, and lost almost everything. You can reinvent your life on a dime. You must answer the core question of “What is your what?” What is your core gift? What is the primary vehicle you will use to share that gift? Who are most compelled to serve? Many people are spending their time support other people's “what” and that adds up to a tremendous amount of time you cannot get back, so figure out what is your what and focus your time to get it. How does someone get the true answer of their “what?” There is a framework Start with taking a look at who are the people you most enjoy being around, working with, and helping This is the best place to start to get an understanding of who you want to serve and the type of work you truly want to do. What is the most important thing you've learned about how to succeed along the way? What is the most important thing you've learned about yourself? It boils down to one thing – Having that one thing that you are focused on. Focus on finding and doing one thing that you were born to do for now Do whatever you can to give yourself fully to that one thing for a period of time, you'll be amazed at the results you can generate. Go all in. You can do different things, but at the time there is one that is most important and where you need to fully focus on. Other advice? Create your day by design It is very easy to just let your days to go by Be deliberate about your day and your life It is amazing how much we can ge tdone in 2-3 days with focus – more than most can do in a week Ask yourself what you want to be doing with your time and ask yourself if there are better ways to accomplish your work. Best advice to succeed and build a business today? In order to truly help people, consult, and help people work through challenges, you have to have gone through them and experience them as an entrepreneur You can then share the knowledge you have to truly help people You have to earn the right to help people We should teach what it is that we know You will hit a ceiling of limitations based on your experience – realize that and work with people that are “the 2nd grader to your 5th grader” Don't be what you are not Thoughts on creating and maximizing a niche? You will be amazed at far you can take a niche and how big of a market it can be Create a business around who you are most compelled to serve Pick the one the one thing that creates the fire in your soul Steve uses a great example of niche in this section starting at the 41 minute mark Best tips to grow an audience and get found? There is no magic bullet You have to say yes to every opportunity that you can to gain visibility Everywhere you are adds up for you over time Final advice? At some point, you have to move beyond free. You can't cheap it out You will need to invest in education, mentorship, or coaching to get you from point A to B to help you succeed at higher levels and accelerate your success– you can't get it just from videos on the net.   Best Quote: "Don't live for a day in the future that may never arrive..."   Steve's Misfit 3: Get the guidance that you need and be willing to invest in it such as a coaching program or mastermind, but it can also be buying an hour of someone's time. Be creative. Be willing to step out of your comfort zone and go to where the people are you need to be able to connect with. Look for a more intimate setting to do so as you can make meaningful connections. Figure you how o work fun into the equation. You hear you should enjoy the journey, but many don't take the time to enjoy it. Do it! Don't live for a day in the future that may never arrive.

This week's podcast is largely just us talking about a different episode of a different podcast which aired over two years ago. Because we are professionals. But stay tuned after that for the announcement of an exciting new product from the makers of your favorite sweet-and-savory dessert pastry, and also a new Mildly Alarming Theatre. About liver! It's an action-packed episode! And by "action" we mean "meat products". Intro Gag Comin' to ya live from the inevitable heat death of the universe, I'm Tom Rich and with me as always is a comfy sweater, and this is the Mildly Alarming Podcast. Episode 68: The Amiable Admiral's Admirable Animal Amble Segment 1 - Analysis Paralysis 2: The Paralzyning We revisit Analysis Paralysis in more depth. Check out the episode of the Judge John Hodgman Podcast that we reference here. Episode Sponsor Grab My Thumb with Lester Segment 2 - Mildly Alarming Theatre: Liver Me Timbers Music in this episode: "Quirky Dog" by Kevin McLeod (incompetech.com) Licensed under Creative Commons By Attribution 3.0