Podcasts about syrups

Welcome all to IS PHARMACOLOGY DIFFICULT Podcast! I am Dr Radhika VijayIt's the- New Season- "Season 10""Pharmacology For Curious Kids"My co host is my niece- Diya VijayToday we talk about "Types of Medicine" in this new season!!In this episode, I will be discussing  about Different Types of Medicines - only for the KIDS!!- the Curious Kids who wants to know all about Pharmacology in their tender age :)I will talk about Tablets, Syrups and Creams and Vaccines too!My podcast is featured in "BEST SCIENCE PODCASTS"- Check the link here:https://podcasts.feedspot.com/india_science_podcasts/My podcast is featured in "BEST INDIAN MEDICAL PODCASTS". Check the link here:https://podcasts.feedspot.com/india_medical_podcasts/?feedid=5503395For all the updates and latest episodes of my podcast, please visit www.ispharmacologydifficult.com where you can also sign up for a free monthly newsletter of mine."Pharmacology Further" E-Newsletter and Podcast:The links for these are at all my websites and specifically:Link for E-Newsletter: https://pharmacologyfurther.substack.com/Link for the E-Newsletter Podcast: https://www.pharmacologyfurther.comIt actually contains lot of updates about the medical sciences, drug information and my podcast updates also.You can follow me on different social media handles like twitter, insta, facebook and linkedin. They all are with same name "IS PHARMACOLOGY DIFFICULT". If you are listening for the first time, do follow me here, whatever platform you are consuming this episode, stay tuned, do rate and review on ITunes, Apple podcasts, stay safe, stay happy, stay enlightened, Thank you!!Please leave Review on Apple podcasts!My E-Newsletter sign up at Substack!Connect on Twitter & Instagram!My books on Amazon & Goodreads!

Join us on the Vegas Life Podcast as we delve into the exciting world of cannabis entrepreneurship with the Cannalean King! Learn about building a successful THC syrup brand, navigating regulations, and finding opportunities in the real estate market. We explore the challenges of balancing business with personal life, the importance of networking, and get the inside scoop on the Cannalean King's journey. Plus, discover exclusive insights and a special discount for listeners!

Phaedra Achor Flora Luna Apothecary founder Phaedra Achor is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras today. Phaedra was also on Brew Ha Ha almost exactly two years ago on this episode on Dec. 22, 2022. There is big news in the beer world. Herlinda reports that RateBeer dot com is closing. Our friend and former co-host Joe Tucker sold it to a big brewing company several years ago. Buying a big beer ratings company, only to shut it down, looks like a corporate power play. There may be buyers who wish to purchase its assets. A lot of site users have postings there that date back many years. There are a lot of stakeholders who have questions. Herlinda will try to get Joe Tucker to come on the show soon to tell us more about it. Flora Luna Apothecary is Phaedra's company that produces botanical bitters, syrups and infusions, for creating uniquely flavorful cocktails and other beverages. Phaedra has a lot to say about holiday cocktails. The first one she is making in the studio today, named Festival of Lights, is a celebration of Hanukkah. It is a gin fizz made with olive oil which gives it a unique flavor and texture. Visit Russian River Brewing Co. on 4th St. and at their Windsor location. Click the logo to visit their website for hours, menus and beers on tap. What Bitters Are Bitters are botanical extracts, made from three components, a bark, a root and an aromatic botanical. Then, when you macerate them in an alcohol base, you extract the bitter compounds. Traditionally they were a medicinal, used to soothe the gut. Angostura bitters are the most famous example. Syrups are similar to bitters but they are more an infusion, with the ingredient cooked in the syrup. Phaedra formulates all the recipes and makes everything herself. Her website has all of her products. Her quarterly subscription box contains seasonal concoctions four times a year. The recipes that come with it can be made with or without alcohol. Flora Luna began in 2015 when Phaedra threw a cocktail party and made five different kinds of bitters for the occasion. They were a hit and some guests were really impressed. This encouraged Phaedra, then she realized that there was interest in cocktails and a lack of great bitters on the market. For the rest of the show they continue tasting and discussing some beautiful craft cocktails.

Strong week of streaming content, where bingeing is definitely the name of the game! Cinema, not so much. STREAMING: Star Wars: Skeleton Crew (Disney+) Black Doves (Netflix) The Sticky (Prime Video) A Nonsense Christmas with Sabrina Carpenter (Sun - Dec 8th - Netflix) Jack in Time for Christmas (Prime Video) Nutcrackers (Disney+) That Christmas (Netflix) Mary (Netflix) Fly Me to the Moon (Apple TV+) Ren Faire (Sky Documentaries & NOW TV) Jung Kook: I Am Still the Original (Disney+) Glitter & Greed: The Lisa Frank Story (Prime Video) Biggest Heist Ever (Netflix) The Honey Trap: A True Story of Love, Lies and the FBI (Paramount+) Churchill at War (Netflix) Jentry Chau vs. The Underworld (Netflix) Subservience (Netflix) Late Late Toy Show (RTE1 & Player) CINEMA: Nightbitch Rumours NEW MUSIC: White Denim – 12 Lauren Mayberry – Vicious Creature

Funny honey? Research has found that some cheaper honey on supermarkets shelves isn't genuine - being bulked out with sugar syrups. Frank spoke to beekeeper Emma Thompson from Bee Haven Hosted on Acast. See acast.com/privacy for more information.

If you've ever been to the beautiful South Canterbury town of Geraldine, you may have stopped in at Barker's to buy some jam, syrup or chutney. 

Tree syrups. Did you know there are many more than just maple syrup? We love them because they're versatile and tasty. So we're doing a taste-test of tree syrups.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and countless published recipes. We've written about syrups for the old GOURMET magazine and we want to share the passion we developed in that article with you.So let's talk tree syrups!Here are the segments for this episode of COOKING WITH BRUCE & MARK;[00:39] Our-minute cooking tip: add a little maple syrup to bottled salad dressings, barbecue sauces, and marinades for a flavor boost. Or stir maple syrup into softened butter.[02:33] All about tree syrups: maple, black walnut, birch, and beech. A true treat. We'll share our tasting notes with you. If you sign up for our newsletter at cookingwithbruceandmark.com, you can find our about our favorite producers.[18:42] What's making us happy in food this week: whitefish salad and beef daube.

How to make coffee in a hamburger restaurant.

While we'd be hard-pressed to believe that cocktail syrups are the Elixir Vitae or ‘elixir of immortality,' spoken about in ancient Alchemy, for lovers of tropical drinks, Falernum is not far off. So it's unsurprising that US Premium Cocktail Syrups brand, Liquid Alchemist has just launched their own Falernum, the most recent addition to their stable of flavours. To find out more, we talk to a modern version of an alchemist, former bartender and Liquid Alchemy founder Randy Tarlow about flavour, tropical cocktails and the importance of Syrups to the balance of a good drink. 

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about an update on Runamok Maple.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Episode Description: Welcome to another flavorful episode of The Cocktail Academy Podcast, hosted by Damian Cole. In this episode, we dive deep into the sweet world of syrups, an essential component for crafting perfect cocktails. Whether you're a cocktail enthusiast or a professional mixologist, learning to make your own syrups can elevate your drink game to new heights.Episode Highlights:Introduction to Syrups in Cocktails:Importance of syrups in balancing and enhancing flavors.Different types of syrups: simple syrup, rich syrup, flavored syrups.Simple Syrup:Definition and basic recipe (1:1 ratio of sugar to water).Tips for choosing the right type of sugar (white, brown, muscovado, turbinado).Methods of preparation: cold water vs. warm water techniques.Storage tips and shelf life.Rich Syrup:Recipe and uses (2:1 ratio of sugar to water).Best practices for making and using rich syrup in cocktails like Old Fashioned.Honey and Agave Syrup:Simplifying honey and agave for better mixing.Recipe (2:1 ratio of honey/agave to water).Ideal cocktails for these syrups, like Tommy's Margarita.Flavored Syrups:Herbal Syrups: Techniques for mint, basil, and woody herbs like rosemary.Fruit Syrups: Methods for making strawberry, raspberry, and pineapple syrups.Sugar and leave method.Mash and macerate method.Spiced Syrups: Creating cinnamon and ginger syrups for warm, spicy notes in cocktails.Infusions: Making vanilla and chili syrups without heat.Storage and Preservation:Sterilising bottles for longer shelf life.Adding vodka or citric acid to extend freshness.Key Takeaways:Making your own syrups at home is cost-effective, customisable, and enhances the freshness of your cocktails.Experiment with different sugars and ingredients to create unique flavor profiles.Proper storage and preservation techniques can extend the life of your syrups, ensuring they're always ready for your next cocktail creation.Next Week: Tune in next week for an exciting interview with Julio Bermejo, the global ambassador for tequila in North America and creator of the iconic Tommy's Margarita. Don't miss this chance to learn from one of the best in the business!Connect with Us:Follow us on Instagram: WeLoveCocktailsJoin the conversation on Facebook: WeLoveCocktailsFollow us TikTokLeave us a review on Apple Podcasts or Spotify and let us know what topics you'd like us to cover next!Tags: #CocktailRecipes #Syrups #CocktailSyrups #DIYCocktails #Mixology #CocktailAcademy #SimpleSyrup #RichSyrup #FlavoredSyrups #CocktailTips #DamienCole Hosted on Acast. See acast.com/privacy for more information.

Are you sick and tired of the products being pushed by companies claiming to help you "kick that cold or flu?" Those products aren't good for your body. Why not learn the tried and true skill of creating your own homemade tinctures and syrups as well as salves and lip balm. I will teach you how in this podcast episode. Make something fun from this episode to give to your friends and neighbors this year during Christmastime. Support the Show.Learn how to rate and review this podcast HERE ⭐⭐⭐⭐⭐Check out my website HERE

The effect of pantoprazole on eGFR slope, antiviral medications for Herpes Zoster, & link between pediatric AKI in Uzbekistan and cough syrups are covered in this episode of ASN Kidney Translation: An ASN Journals' Podcast.

Chris Moss and his Co-Owner Anthony Hays have taken a dream and made it a reality with Oak & Match!  Oak and Match is a "Prohibition Era" Cocktail Lounge and Tobacconist Club located in the heart of the Bourbon Trail in Campbellsville Kentucky.  Listen to Chris talk about how the dream became a reality and how he and Anthony meticulously developed and crafted so many of their signature cocktails.  Chris and Anthony went through the painstaking research and experiments to create Vintage 19th and early 20th century cocktails.  Oak and Match take you back in time with cocktails that were made when things were not instant like they are now.  Syrups, infusions, and juices are made right there at Oak and Match.  Recipes are historical and precise and the hospitality is first class.  Oak and Match has an incredible Cigar SpeakEasy that is completely airtight and separate from the Cocktail Lounge with a great selection of premium cigars in its humidor.  Sit back, take a listen to the show and make plans to go visit Oak and Match!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

"One stack of flap jacks, and goodbye Mr. Hallet!" We're rounding out our tasty trifecta of breakfast goodies with that sticky, sweet staple: SYRUP. Why is the maple tree so important? How does one find the right tree to tap? What can we glean from some Native American legends surrounding syrup and how can you use it in your witchcraft? This episode will leave you asking yourself... "What was in that syrup!?" TOPIC MAP: (04:00) Topic Starts SOCIALS: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristina's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Justina's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Voice Message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERO SOURCES ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ DISCLAIMER The Magnolia Street Podcast intends to discuss the movie, “Practical Magic” in its entirety. This will evidently result in spoilers and it is recommended that you watch and or read the following. Alice Hoffman's: Practical Magic, Rules of Magic, Magic Lessons, Book of Magic. The Magnolia Street Podcast is for entertainment and informational purposes and should not be used as a substitute for professional or medical advice. Do not attempt any of the discussed actions, solutions, or remedies without first consulting a qualified professional. It should be noted that we are not medical professionals and therefore we are not responsible or liable for any injuries or illnesses resulting from the use of any information on our website or in our media. The Magnolia Street Podcast presenters, Kristina Babich and Justina Carubia are passionate fans of Alice Hoffman's work and the Practical Magic word she has created. There is no copyright infringement intended, all characters and story lines are that of Alice Hoffman. We do not own any of that material as well as any of the move score music shared within the podcast. All intellectual property rights concerning personally written music and or shared art are vested in Magnolia Street Podcast. Copying, distributing and any other use of these materials is not permitted without the written permission from Kristina Babich and Justina Carubia. --- Send in a voice message: https://podcasters.spotify.com/pod/show/magnoliastreetpodcast/message

50 Years of Dark Side-  Pause for the Cause - Special edition.-  Wise Words-  New Sponsor www.twistedfusionz.com Promo Code Shrop25 to save 25% -  Who's Got Questions-  Learning As I Grow - Greenhouse Update-  50 Years of Dark SideThis episode brought to you under the influence of Cuban Linx Shatter 83.85 % Cannabinoids  from Big Island Grown at the Hilo location.  See the demo in the video for the dab hit off the glass.See the Demo for free in the Vodcast on the YouTube Channel.  Free to Subscribe.All Links on the website   www.hiinhi.com  Be Sure to follow me on instagram as I do not keep up with facebook it's just copied from insta...is that what we call it now insta...my own YOU TUBE which is FREE to subscribe...check it out.www.twistedfusionz.com Use Promo Code Shrop25 to save 25% on your purchase.  Twisted Fusionz has a wide variety of products from Honey, Gummies, Candies, Syrups, Drinks and more.  These products use HHC Hemp Extract and contain low amounts of THC.  Everything is listed on the package and the Website - www.twistedfusionz.com Use Promo Code Shrop25 to save 25% on your purchase.  From Red Rock Texas, just outside of Austin. Candy with MEDICINE in it!!NOT intended for anyone under the legal age limit of 21!  (i think legally we have to put that in there)Everything is listed on the Website - You have questions about the products they have an extensive FAQ page with lots of answers to lots of questions.www.twistedfusionz.com Use Promo Code Shrop25 to save 25% on your purchase.  I am very grateful to Twisted Fusionz for sponsoring me this year.  Use Promo Code Shrop25 to save 25% on your purchase.  Talking Saves Lives!aka...National Suicide Prevention Line: 988Veterans press 1Veteranscrisisline.net or text them 838255   Follow me on Instagram, YouTube, and other social media - all the links are at the websitewww.hiinhi.com     Be A friend and Tell A friend something nice., you never know what could help someone get through the day. (credit to Pat McAfee)Thank You for listening - Aloha!Twisted Fusionz - Edibles Use the promo code - Shrop25 - to save 25% on Twisted Fusionz Hemp Derived EdiblesDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Here's an update on lots of news that might be passing you buy including: |• Sting's wife gets angry |• Syrup news round up |• Loo roll tax! |• How to cure snoring |• and a smelly bird is heading your way Plus other nuggets from the news in podcast form. Follow on X/Insta/TikTok/Threads/BlueSky it's @mrstevenalen for all. And email to me@mrstevenallen.co.uk with any comments, questions or listeners' emails. You could donate a coffee too. Wouldn't that be nice? https://ko-fi.com/mrstevenallen

If you or your child has a bad cough, the first thing you'll probably do is reach for a cough syrup. It's easy, it's available over the counter and there's no fuss about taking it. But does it work? Is it at all effective to help your cough go away? Last year, a panel of the US Food and Drug Administration came to the agreement that phenylephrine, a common ingredient used in a number of cough and cold medicines is completely ineffective. Health bodies across the world emphasise that over-the-counter cough and cold medication should not be given to very young children – but this continues to be a common practice in India, despite the fact that research has pointed out that it may not even work for them. Two months ago, the Indian government too issued an order with regard to this – it said that a cold medicine combination that contained two ingredients, chlorpheniramine maleate and phenylephrine, should not be used for children under the age of four and these drugs should be labelled accordingly. So should over-the-counter cough/cold medications be stopped for young children? Are they safe for older children to take? If they are ineffective, why are they being prescribed and sold? What can adults use instead? Tune in to find out.

Today's episode is about a not-so-obvious climate adaptive farm strategy, tree syrups. I, Natalie, know this might be only tangentially related to your production system, and I have yet to be told by Jesse and the team to reign it in, but I love the idea of wild foods that can be sustainably harvested. Selfishly, I just wanted an excuse to learn more about this topic. David Moore is a researcher at the University of New Hampshire and he has been looking at different tree syrups for his dissertation. Because I'm a huge maple syrup fan, I did force him to talk about maple syrup production, but we also get into some of the other trees he's been tapping. Mentioned in the show... The Crooked Chimney Syrup Website for more sap & syrup information. Let us know your guest recommendations! Folks who support The No-Till Market Garden Podcast... Johnny's Selected Seeds for vegetable, flower, and cover crop seeds. Visit the Growers Library for a wealth of growing resources. RIMOL Greenhouses for high-quality greenhouses and high-tunnels. Certified Naturally Grown a grassroots, peer-to-peer, holistic certification. BCS America for two wheel tractors + implements, on sale through the end of the year! ... and, as always, our work is powered by the individual growers who support us every month over at patreon.com/notillgrowers. You can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat or other merch, check out our YouTube channel, and you can ask you questions or share your insights into ecological market gardening on our free growers forum at notillgrowers.community.chat Find Farmer Jesse at these upcoming conferences... ACRES Eco-Ag Organic Association of Kentucky Utah Food and Farm Conference Dallas Innercity Growers Summit Organic Growers School

New Number is 17Welcome to Hi in Hawaii - Hi on Life, Hi on the Mountain and Hi on Cannabis.  This podcast is meant to be a form of entertainment and escape, while at the same time being informative about cannabis products and methods of consumption.  If you are new, welcome, kick back with your choice of strain and enjoy the stories and the tunes. -  PFC Songs-  Wise Words --- it's a short story-  New Number is 17This episode brought to you under the influence of  Twisted Fusionz Delta 9 Syrup.This Grape Flavor syrup is like liquid candy.  Twisted Fusionz has a wide variety of products from Honey, Gummies, Candies, Syrups and more.  These products use HHC Hemp Extract and contain low amounts of THC.  This Grape Syrup is 0.3% Per serving.  Everything is listed on the package and the Website will be up soon.From Red Rock Texas, which is just outside of Austin.  I will be traveling down there to meet with some of the owners and find out more about these great products and some of the future plans. See the Demo for free in the Vodcast on the YouTube Channel.  Free to Subscribe.All Links on the website   www.hiinhi.com  Be Sure to follow me on instagram as I do not keep up with facebook it's just copied from insta...is that what we call it now insta...maybe the last social I do other than my own YOU TUBE which is FREE to subscribe...check it out.Talking Saves Lives: 988 Veterans press 1.I remind myself as well as everyone who listens – talking saves lives. It takes courage to talk.  It takes strength to talk.  Having problems doesn't make you weak.  Everyone has problems.  Talking will help.Remember that your thoughts are just thoughts.  You can change your thoughts.I am continually reminded of the importance of talking.Talking Saves Lives!17 Veterans Take their own life each day!I don't want to be a statistic, and I don't want you to be one either.aka...National Suicide Prevention Line: 988Veterans press 1Veteranscrisisline.net or text them 838255   Even if they are not registered with VA or enrolled in VA health care -Available to all Veterans and their families and friends. 24-7-365Follow me on Instagram all the links are at the website.www.hiinhi.com     Support the show

This last Giftbox of the year is whiskey themed and we partnered up with Proof Syrups. Proof Syrups makes fantastic cocktail mixers. They strive to keep every drink extremely easy to make, add some of your favorite whiskey and some proof syrup and you have a wonderful drink. But that isn't all that in the box, make sure to listen to find out everything, and maybe you would want to join us for the next Gift Box. Proof Syrup: Website, Instagram, and YouTube Want to win some Tires? Our friends over at Yokohama are donating a set of tires for the winner at 750 Apple Podcast reviews. Also, just like before we will be giving away swag packs at every 50 until we get to the main giveaway. All reviews need to be left on Apple Podcast to be entered. Congratulations to TannerIsCooler for winning the 550 reviews swag pack. CALL US AND LEAVE US A VOICEMAIL!!!! We want to hear from you even more!!! You can call and say whatever you like! Ask a question, leave feedback, correct some information about welding, say how much you hate your Jeep, and wish you had a Toyota! We will air them all, live, on the podcast! +01-916-345-4744. If you have any negative feedback, you can call our negative feedback hotline, 408-800-5169. 4Wheel Underground has all the suspension parts you need to take your off-road rig from leaf springs to a performance suspension system. We just ordered our kits for Kermit and Samantha and are looking forward to getting them. The ordering process was quite simple and after answering the questionnaire to ensure we got the correct and best-fitting kits for our vehicles. If you want to level up your suspension game, check out 4Wheel Underground. Episode 444 is brought to you by all of our peeps over at patreon.com and irate4x4! Make sure to stop by and see all of the great perks you get for supporting SnailTrail4x4! Discount Codes, Monthly Give-Aways, Gift Boxes, the SnailTrail4x4 Community, and the ST4x4 Treasure Hunt! Thank you to all of those who support us! We couldn't do it without you guys (and gals!)! The gift box tier is now open! This also means we are giving away two gift boxes this month as the giveaway items. Huge thanks for all the support and sponsors for this gift box and were excited to share it with everyone. More to be revealed about the gift box in October, so get ready and sign up today. If you want to attempt to win this giveaway you need to be signed up on irate4x4 SnailSquad. Massive Congratulation to Jemary Reape winner of Septembers monthly giving away. We gave away have a set of Bolt Biters (15 pc kit) 1/4 Drive and 3/8 Drive sizes in a plastic carrying case, a set of Bolt Biter Screw Extractors (10 pc kit) 5 extractors and the 5 required drills, and a set of Ratcheting T-Handles (33 pc kit) with hex heads, Phillips head and many more. If you want to attempt to win this giveaway you need to be signed up on irate4x4 SnailSquad. Listener Discount Codes: MORRFlate - snailtrail to get 10% off MORRFlate Multi Tire Inflation Deflation™ KitsIronman 4x4 - snailtrail20 to get 20% off all Ironman 4x4 branded equipment!Sidetracked Offroad - snailtrail4x4 (lowercase) to get 15% off lights and recovery gearSpartan Rope - snailtrail4x4 to get 10% off sitewideShock Surplus - SNAILTRAIL4x4 to get $25 off any order!Mob Armor - SNAILTRAIL4X4 for 15% offSummerShine Supply - ST4x4 for 10% off4WheelUnderground - snailtrail for 5% Midroll Music by ComaStudio

2024 Women Who Brunch Event Planning is Here! Here's some opportunities we're looking for:2024 Podcast Guests - Apply to this form to be considered as an upcoming guest: https://womenwhobrunch.com/brunch-and-learn-podcastWomen Who Brunch Event Sponsors, Collaborations, & Podcast Advertisers: Find out more about how to work with us here, or reach out via email: info@womenwhobrunch.com----About Today's Guest: Tara Pate:Tara Pate is the founder of Daysie, the first line of certified organic simple syrups designed for coffee and occasions.Tara earned her undergraduate degree in advertising from the University of South Florida and a masters degree in integrated marketing from West Virginia University. She also has a graduate certificate in executive leadership in nonprofits from the University of Florida.Originally from Sarasota, Florida, Tara married her high school sweetheart and lived in several places throughout the US while he served as an officer in the Navy. It was while living in San Francisco that she became fascinated with marketing for consumer- packaged goods, entrepreneurship and building brands. Tara worked in brand marketing for two multi-million dollar e-commerce food and beverage brands (NatureBox and DripDrop Hydration) during her time in the Bay Area.In 2020, Tara moved back to the East Coast, planting roots in Charleston, SC andtaking on the marketing role at acclaimed hospitality group, The Daily and Butcher &Bee. The idea for Daysie was born in the early days of the pandemic when Tara was working from home and longed for her daily latte from her favorite local coffee shop. Try as she might, she could not find an organic, high-quality simple syrup to sweeten her coffee drinks at home and realized she could fill the hole in the market. She officially launched Daysie in 2022.Tara is a 2016 recipient of a Charleston Forty Under 40 Award, the co-founder and current board member of Pay it Forward Charleston, and a member of the Charleston Junior League. On nights and weekends, you'll find her listening to podcasts about business, exploring new restaurants, walking the beach with their golden retriever Captain Waffles or working extra hours to take Daysie to new horizons.Website: https://enjoydaysie.comTiktok & Instagram: @enjoydaysieSupport the showAbout Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

Espresso machines can be expensive. You may not want a Nespresso machine on your counter, or have to buy all those Nespresso pods. In this episode, I share with you how I use my AeroPress to creat faux espresso drinks at home. It's cheaper. It takes up less space. It's completely customizable. Once you dial in your preferences, you won't be missing you cafe coffee drinks.  Last episode: https://www.podbean.com/eas/pb-dach7-145bf94 Links* AeroPress Original (mine): https://amzn.to/3Y8wZoz  AeroPress Go (travel): https://amzn.to/3KfdNjk  AeroPress XL: https://amzn.to/3Qc59WA  Unbleached filters: https://amzn.to/3DvwA5W  Intelligentsia Black Cat Espresso: https://amzn.to/3rQcUHi  Colectivo Toro Espresso: https://shop.colectivocoffee.com/products/espresso-toro  Torani Syrup: https://amzn.to/451s62G  Monin Syrup: https://amzn.to/47hsrR5  Cuisinart Burr Grinder: https://amzn.to/3q7JkN2  Cheap hand grinder: https://amzn.to/3OsdZNx  Milk frother (w/black stand): https://amzn.to/3Oa2Y2W  My milk frother: https://amzn.to/44DmGep  Mug shown in thumbnail (currenlty only in clear): https://amzn.to/3Oflmb0  Microphone (Rode Video Mic Me-L for iPhone): https://amzn.to/44Fgdjm  Nespresso Machine: https://amzn.to/44GINAX  Nespresso Machine with milk frother: https://amzn.to/3Y4n8A5  Chapters: 0:00 - Intro  - Coffee  - Grinders  - Syrups  - Making espresso with the aeropress  - Making a hot latte  - Making an iced latte  - What other coffees you can make with an aero press   Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/ YouTube: https://youtube.com/@recipeswithrae   *DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :)    #espresso #starbucks #cafe #nespresso #aeropress #coffee #coffeeathome #espressoathome

This week on Cooking Issues, Dave is getting ready to go to NOLA and has a Spinzall update. He dives into ginger clarification, syrups and more on another No Tangent Tuesday. Hosted on Acast. See acast.com/privacy for more information.

California-based Olli Salumeria, known for its high-quality, artisanal salami, recently announced that it's launching the first preservative-free salami in the North American market. In this episode of the Xtalks Food Podcast, Sydney talks about the company's history of tradition, its products and the new preservative-free salami. Nitrates and nitrites serve several purposes in food preservation since they inhibit the growth of harmful bacteria, help to maintain the pink or red color of cured meats and contribute to the distinctive flavor of cured meats. However, there are concerns about the consumption of nitrates and nitrites, since they can form nitrosamines, some of which have been found to be carcinogenic in animal studies. The company's new curing process relies on a simplified salt cure and naturally occurring polyphenolic compounds, which are beneficial antioxidants commonly found in foods like berries, dark chocolate and red wine. The team wonders whether salt should still be considered a preservative but praises the company for catering to consumers looking for clean label ingredients and products.Also in this episode, Sydney talks about a recent phenomenon making waves on social media: water recipes. Water recipes refer to a variety of methods to enhance plain water by adding flavorings, typically sugar-free syrups, powdered flavorings or a combination of the two. The popular trend of sharing these water recipes on social media platforms, particularly TikTok, has been dubbed as #WaterTok. However, what began as a fun, quirky way for individuals to increase their water intake has also given rise to controversy. The line between water and juice seems to be blurring, causing many to question whether these enhanced beverages should still be classified as water. In addition, there is a debate around the excessive use of sweeteners in water recipes, with some nutritionists and dieticians cautioning against the use of artificially colored and flavored syrups. The team analyzes this trend from several angles, including from a business perspective and a sustainability point of view, but points out that, as with any viral food and beverage trend, moderation is key.Read the full article here:Olli Salumeria Pioneers First Preservative-Free Salami in North AmericaWater Recipes: The Rise and Controversy of the WaterTok TrendFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

El Guapo CEO Christa Cotton continues to build out and scale up her company's Gravier Street headquarters as three of her products hit the shelves of a national supermarket chain. In this week's episode, she talks about the success of her young enterprise — which makes cocktail bitters, syrups and mixers — and her love of the city that inspired it.

Pandan, also known as screwpine, is a herbaceous tropical plant that grows abundantly in Southeast Asia. It is famous for its long, slender, spiky, and upright bright green leaves that are similar to the palm tree. In Chinese, it is called "fragrant plant" because of its unique, sweet aroma. Pandan leaves are widely used in Sri Lankan, Thai, and other South Asian recipes to add a unique taste and aroma to savory dishes, flavorful desserts, and drinks. I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry. Get the book here! The taste of the Sambal sauce In terms of flavor, sambal is generally quite spicy, thanks to the chili peppers that are used in its production. The heat level can vary depending on the specific type of chili peppers used and the amount of sambal that is added to a dish. In addition to the heat, sambal also has a bold, complex flavor that is a result of the combination of ingredients used in its production. The shallots and garlic provide a mild sweetness and a hint of pungency, while the vinegar and sugar add a touch of acidity and sweetness to balance out the heat of the chili peppers. The shrimp paste, if included, adds an additional layer of savory, umami flavor to the sauce. Overall, sambal is a flavorful and spicy condiment that adds a lot of character to the dishes it is used in. Where does Pandan Leaves come from? Pandan is native to Southeast Asia, including Indonesia, Malaysia, Thailand, and the Philippines. It has been cultivated for centuries in these countries for its culinary and medicinal purposes. Today, pandan is also grown in other tropical regions such as Australia, India, and Africa. How is Pandan Leaves used in cooking and cocktails? Pandan leaves are used to infuse a sweet, nutty, and floral flavor into various dishes and drinks. In Southeast Asia, pandan leaves are commonly used in rice dishes, curries, stews, soups, and desserts such as pandan cake, pandan chiffon, and pandan jelly. The leaves are also used to flavor drinks such as coconut milk, tea, and cocktails. Pandan leaves can be used fresh or dried, and they can also be turned into an extract or paste for more convenient use in cooking. One of the reasons why pandan has become popular in the U.S. is its unique sweet aroma and flavor. Pandan has a nutty, floral, and vanilla-like flavor that adds a distinct taste to many dishes and drinks. It's a popular ingredient in many Sri Lankan, Thai, and other South Asian dishes, and it's commonly used to flavor desserts and beverages such as pandan cake, pandan jelly, and pandan-infused cocktails. The fragrant aroma of pandan is also used in home fragrances, candles, and skincare products. Cooking with Pandan Leaves If you're a home cook looking to experiment with Pandan, there are a few easy ways to incorporate this unique ingredient into your cooking without having to make a Southeast Asian dish or dessert. One simple way to experiment with Pandan is to make a Pandan-infused simple syrup. To make it, bring 4 cups of water to a boil, remove from heat, then add 3 to 4 Pandan leaves. Let it rest, tasting every few minutes to determine your ideal concentration, then strain and chill. You can use this simple syrup to add a unique flavor to cocktails, iced tea, or lemonade. Another way to experiment with Pandan is to make Pandan extract. Cover Pandan juice and keep it in the fridge without moving it for 2 days (48 hours). Then, pour off the lighter-colored top layer,

In this episode of the podcast, our host Pam Leinmiller talks with Joshua Sanders, VP of Sea Breeze, a fourth-generation family-owned business in the concentrated beverages and syrups industry. They discuss the different aspects of their business, from providing beverage concentrates and syrups to restaurants and bars, to packing syrups like chocolate and caramel in small plastic squeeze bottles. Joshua also shares how Sea Breeze stays up-to-date on consumer trends, emphasizes the importance of transparency, and talks about the marketing strategies they use to promote their products. Listen to this episode to learn more about how Sea Breeze is thriving in the concentrated beverages and syrups industry.

Nationwide Recall Of 55 Over The Counter Medicines Over Allergy Fears.  Changes To Superannuation For 80 Thousand Australians.  Ban On Engineered Stone Products A Step Closer.  And Ed Sheeran Delights Sick Kids In Melbourne With Impromptu Concert. See omnystudio.com/listener for privacy information.

Gurmehar Kaur brings you the news from Jammu and Kashmir, the Supreme Court, Delhi, Karnataka, and US. Hosted on Acast. See acast.com/privacy for more information.

Gurmehar Kaur brings you the news from Uttarakhand, Ukraine, the Supreme Court, and the WHO. Hosted on Acast. See acast.com/privacy for more information.

Alec Bradley Black Market Vandal with 4 flavored syrup Old Fashions. Julia again joins us for the Old Fashioned syrup analysis. Spoiler, they aren't all good for Old Fashions. They remind Darrell about how he'll tell you your story back to you forgetting that you were the one who told him the story. They wrap up with some movie going discussions and wrap up with zombie movie discussions.

Jordan Engelhardt is a former real estate appraiser who found herself wanting a career change amidst the housing market crash of the late 2000s. With liquor store shelves packed with cocktail mixers full of sugar and empty calories, Jordan was determined to give her favorite cocktail mixes a healthier makeover. She knew she couldn't be the only one that wanted a delicious and better-for-you cocktail, so she grabbed some limes and got to work to make it herself. Her mother fueled Jordan's entrepreneurial spirit being her #1 taste tester and giving her a $5,000 loan to start Skinny Mixes. It took 18 months from the moment she had the idea to bring the product to life. Jordan was a motivated entrepreneur from the beginning, pitching her mixes to every bar and liquor store that would meet with her. Her big break happened when she was picked out of a whole lineup of well established brands to be the featured margarita mixer at Bed Bath and Beyond. Skinny Mixes has since skyrocketed to global success and its female team is innovating the beverage industry with better for you options. To date, the original margarita mix from day one has sold 75 million bottles. Jordan's goal has always been to empower people to make healthier choices from their morning coffee to their evening cocktail, without sacrificing flavor. Today, Skinny Mixes offers a wide range of over 100 products from flavor bursts for on-the-go use, to all-natural margarita mixes and much more. Jordan's favorite products include the Sugar Free Cotton Candy Syrup, the Sugar Free Salted Dark Chocolate Espresso Syrup and the Salted Caramel Flavor Burst. Skinny Mixes is the leading brand for low calorie and low sugar syrups and mixes, and has been featured in Food & Beverage Magazine, BevNet, New York Post, and many more. Web: https://www.skinnymixes.com Follow: @skinnymixes About the show: ► Website: http://www.ashsaidit.com ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Jordan Engelhardt is a former real estate appraiser who found herself wanting a career change amidst the housing market crash of the late 2000s. With liquor store shelves packed with cocktail mixers full of sugar and empty calories, Jordan was determined to give her favorite cocktail mixes a healthier makeover. She knew she couldn't be the only one that wanted a delicious and better-for-you cocktail, so she grabbed some limes and got to work to make it herself. Her mother fueled Jordan's entrepreneurial spirit being her #1 taste tester and giving her a $5,000 loan to start Skinny Mixes. It took 18 months from the moment she had the idea to bring the product to life. Jordan was a motivated entrepreneur from the beginning, pitching her mixes to every bar and liquor store that would meet with her. Her big break happened when she was picked out of a whole lineup of well established brands to be the featured margarita mixer at Bed Bath and Beyond. Skinny Mixes has since skyrocketed to global success and its female team is innovating the beverage industry with better for you options. To date, the original margarita mix from day one has sold 75 million bottles. Jordan's goal has always been to empower people to make healthier choices from their morning coffee to their evening cocktail, without sacrificing flavor. Today, Skinny Mixes offers a wide range of over 100 products from flavor bursts for on-the-go use, to all-natural margarita mixes and much more. Jordan's favorite products include the Sugar Free Cotton Candy Syrup, the Sugar Free Salted Dark Chocolate Espresso Syrup and the Salted Caramel Flavor Burst. Skinny Mixes is the leading brand for low calorie and low sugar syrups and mixes, and has been featured in Food & Beverage Magazine, BevNet, New York Post, and many more. Web: https://www.skinnymixes.com Follow: @skinnymixes About the show: ► Website: http://www.ashsaidit.com ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

The recent tragedy in Gambia where 70 children have died after taking cough syrups that were made in India has caused a lot of controversy. We try to get some answers. What actually happened, why did these children die? Why did it happen? What is Diethylene Glycol and Ethylene glycol? Is it banned in India, what side-effects can happen due to these chemicasl? Do I need to worry for my child, can they get any side-effects when taking cough medicines in India? Are cough syrups dangerous for children below 2 years age? How can we prevent this from happening again? गाम्बिया में हाल ही में हुई त्रासदी जहां भारत में बने कफ सिरप लेने से 70 बच्चों की मौत हो गई है, जिससे बहुत विवाद हुआ है। हम कुछ जवाब पाने की कोशिश करते हैं। असल में हुआ क्या, क्यों मरे ये बच्चे? यह क्यों हुआ? डायथिलीन ग्लाइकॉल और एथिलीन ग्लाइकॉल क्या है? क्या भारत में बैन है इन केमिकल से क्या साइड-इफेक्ट हो सकते हैं? क्या मुझे अपने बच्चे के लिए चिंता करने की ज़रूरत है, क्या भारत में खांसी की दवा लेने पर उन्हें कोई दुष्प्रभाव हो सकता है? क्या 2 साल से कम उम्र के बच्चों के लिए कफ सिरप खतरनाक हैं? हम इसे दोबारा होने से कैसे रोक सकते हैं? --- Send in a voice message: https://anchor.fm/gaurav-gupta6/message

The World Health Organisation issues a global alert warning that four cough syrups manufactured in India could be linked to the deaths of dozens of children in The Gambia. We hear from the director of Health Services. Also, why does the insurgency in Northern Mozambique continue five years on? Plus, the prestigious Makrere University is 100 years old. More on those and other stories in this podcast with Paul Bakibinga.

We're kicking off the official start of summer savoring refreshing new food and wine trends. We're talking flower syrups galore: think violets, roses and lilacs that add a floral twist to drinks. Plus, wine made smoky by California wildfires has been tough to sell. But winemakers are embracing inventive ways to ensure nothing goes to waste. At the same time, wine lovers are drinking less red wine, sipping more white and rosé. And have you heard? Foodies are time-traveling back to the '80s. They can't seem to get enough of French onion soup mix, sun-dried tomatoes and other old-school ingredients. Guests: Amy Traverso, senior food editor at Yankee Magazine, co-host of GBH's “Weekends with Yankee," and author of “The Apple Lover's Cookbook.” Jonathon Alsop, founder and executive director of the Boston Wine School, and author of “The Wine Lover's Devotional.”

This week we are joined by Mallory Lee who currently lives in Dubai in the United Arab Emirates. Originally born and raised in the United States, Mallory started working in the Industry at a young age while living in New York City. Mallory has worked the entire chain of positions such as hostess, waitress, bar back, bartender and bar manager. Mallory left the US when she was 22 without a plan and a 1 way ticket to Istanbul. Mallory spent some time working and living in Turkey, Greece and Lebanon before moving to her current home in Dubai. Currently, Mallory is employed as the Brand Ambassador for Giffard Liquers and Syrups and splits her time between Abu Dhabi, Dubai and France. Links @malgiffard @giffard_liquers_syrups @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.com

Mark and Katie test out three different flower syrups in rooibos tea. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

Not all syrups we drizzle over pancakes, waffles, French toast are created equal. One is not better than the other by any means (they all use ingredients that are produced by farmers), but if you are looking for items that are minimally processed then Pure Maple Syrup is your option. In this episode, Abigail Martin with the Farm Wisconsin Discovery Center joins us again to explore how it's produced, how you can tap a tree in your own backyard, and some of the other maple products out there other than syrup. Plus, don't make the same mistake Amy, Inside the Bullseye's host, did when it comes to trying to for the first time - you'll get a laugh out of this one. We also dig into some fun facts including: Did you know it takes 40 gallons of maple sap to make 1 gallon of maple syrup? . . Inside the Bullseyes is proud to announce a partnership with Farm Wisconsin Discovery Center. Throughout the year, Abigail will join us to talk about “what's in season.” . . Farm Wisconsin Discover Center: Explore the wonders of Wisconsin agriculture at the Farm Wisconsin Discovery Center. Named among Time for Kids' 50 Coolest Places of 2019, Farm Wisconsin will engage visitors of all ages. Dig into what makes farming fascinating with dozens of hands-on exhibits, a tour – virtual or in person – of a local dairy farm, and a visit to their awe-inspiring birthing barn for the chance to witness the birth of a calf. Complete the farm-to-table experience with a visit to the Farm House Store and the Wisconsin Café – serving breakfast, lunch, and 16 flavors of Cedar Crest ice cream. Address: 7001 Gass Lake Road Manitowoc, WI 54220 Want to get a closer look at Farm Wisconsin: Website: farmwisconsin.org Facebook: Farm Wisconsin Discovery Center LinkedIn: Farm Wisconsin Discovery Center Instagram: @farmwisconsin Twitter: @FarmWisconsin . . Don't forget to follow us on social media @insidethebullseye – both on Instagram and Facebook. There you can see highlight videos from the podcast, informational nuggets that helps connect you to the farm, and it's a great way to ask your agricultural questions. We'll find the best expert to answer it and feature it in an upcoming episode! --- Send in a voice message: https://anchor.fm/amy-hanson7/message

Beverages are continuing to perform successfully as a cannabis product category in both the US and Canada with distinct trends in both countries.Since the launch of Beverages in Canada around January 2020, market share of this category has seen significant growth until reaching a peak of 2.1% of the total Canadian market in December of 2021. With a longer history of Beverages in the US, market share has experienced  slower, more consistent growth in the US over the same time period.The count of Beverage products has grown faster in California than any other US market. By the end of 2021, California had doubled their product offerings to just over 530 distinct cannabis Beverage products.Segment shares are very different between the US and Canada. In the US, the largest Beverage segment is the Drops, Mixes, Elixirs, and Syrups, which made up 27.7% of total Beverage sales from January 2020 - January 2022. In Canada, Carbonated Beverages are the biggest segment, which made up 51.5% of sales during the same period.As the Beverage segment matures in Canada, prices seem to be stabilizing for the products. In January 2020, Canadian Beverage products averaged at $16.21 per product. By January 2021, the AIP for Beverages in Canada dropped 146% to $6.58 per product. The AIP of Beverages in Canada has been stable since July 2020, hovering around $6 per product.#CannabisIndustry #CannabisData #MarijuanaData #CannabisAnalytics #MarijuanaAnalytics #CannabisSalesData #MarijuanaSalesData Episode 911 The #TalkingHedge dives into Headset's report…https://youtu.be/MqDEhetEPnQ

Learn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the baking world, and how they can elevate the flavor of your baked goods. Many suggestions how to flavor soaking syrups are discussed, as well as the best techniques to soak your cakes like a pro.

In the world of cocktails, it's usually the spirits and the liqueurs that tend to get all the love. But as anyone who has made drinks knows, it's the syrups and mixes that are often the true stars of the show. But taking the flavour profile of your drinks up to the next level with a flavoured syrup is often more difficult than that sounds. Going through the rigamarole of having to find the ingredients and ensure consistency means that it's simply easier to turn to a pre-made syrup. One business that is sweetening the experience is Cocktails & Sons. Started by award-winning bartenders, and husband and wife duo,  Max Messier, and Lauren Myerscough, the brand aims to bring simplicity to your bar. To find out more, we talked to Lauren about flavours, simplifying syrups, and of course the drinks that you can make with them. 

----We also announced our new Patreon! Sign up to join our clubs at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing.Booze imbibed:None this time around, thanks CovidGuests:Matt DuttonCo-Hosts:Andi Whiskey, instagram.com/andi.whiskeyNemo, instagram.com/nemowithatwistAnd don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch.  We're here to help.

In this episode Anthony panders to the Canadians who once conducted a study of measuring and weighing the genitals of men from all countries. Seems sus. Links down below! www.instagram.com/theanthonymartin www.twitter.com/watameye www.tictok.com/anthonywithcheese www.apple.com/panderinghour www.spotify.com/panderinghour www.anchor.fm.com/panderinghour Thanks for making my dreams come true! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode we got Ted Breaux (chemist, absinthe specialist & creator of Lucid) on the phone to school us about the history of absinthe, the Lucid brand, and exactly how he got the absinthe ban overturned in the U.S. You DO NOT want to miss this episode.

We have been conditioned to think that in order to feel a sense of accomplishment we need to do something spectacular. Well I'm here to tell you that that is absolutely NOT the case! Sanity can come in 15-minute increments. In this episode we will discuss what I make that gives me a boost in just 15 minutes. Don't forget to head to the link in my bio and share with me that you completed the challenge at the end of the episode! instagram.com/calmingconfectionery

In this episode we talk with Caleb Deno about combining flavors and coming up with original cocktails. If you've been wanting to spice up your cocktail game, here's how to do it.

Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection Infantile Botulism in a 2-Month-Old Female Prevention | Botulism | CDC Welcome to the Infant Botulism Treatment and Prevention Program Agave nectar, placebo both perceived better than doing nothing for cough in kids – ScienceDaily

We are coming at you with another 2 part episode looking into the story of Timothy Evans, a Welshman who was hanged for the murder of his wife and daughter, Beryl and Geraldine Evans. It seems like a pretty straightforward albeit tragic case however, on the 24th March 1954, the bodies of three women were discovered in an alcove at 10 Rillington Place in London. Soon, the police uncovered the real killer of Beryl and her daughter wasn't Timothy Evans but in fact, John "Reg" Christie.