Podcasts about fun food

Exploring New Horizons: Namit Choksi's Global Pathway | Diasporaa Podcast Episode 5 Welcome to Diaspora, the show where we share the remarkable stories of immigrants from the Indian subcontinent. In this episode, host Aditya Mehta interviews Dr. Namit Choksi, a highly accomplished doctor, public health expert, and entrepreneur from Bombay, India. Namit recounts his journey from growing up in Bombay to earning degrees from prestigious institutions like Harvard and MIT. He delves into his experiences with launching medical devices, participating in the Schwarzman Scholars program in China, and working in venture capital and biotech startups. Namit also shares his challenges with the US visa process and the significant impact of mentorship and relationships on his career. Don't miss his inspiring story and valuable advice for new immigrants. Tune in to hear about his travels, meetings with global dignitaries, and the innovative work he's passionate about. 00:00 Introduction to Diaspora and Host Aditya Mehta 00:39 Meet Dr. Namit Choksi: A Multifaceted Scholar 01:30 Catching Up: Wedding Memories and Global Connections 02:29 Namit's Journey: From Bombay to Harvard 03:24 Innovations in Healthcare: From Harvard to Global Impact 04:18 Venturing into China: The Schwarzman Scholars Program 07:42 Impact and Mentorship: Shaping Namit's Career 11:32 Internship with Indian Railways: Policy and Public-Private Partnerships 13:48 Medical Training: The Scale and Pace of Learning in India 15:21 Schwarzman Scholars Program: A Year in China 21:45 Building Relationships: The Key to Success 25:53 Post-Schwarzman: Joining Northern Light Venture Capital 26:52 The Origin of Perfect Day 28:01 Perfect Day's Innovative Products 30:05 Balancing Work and an MIT MBA 32:15 Comparing MIT and Schwarzman Programs 33:22 Navigating the US Visa System 43:23 Meeting Influential Leaders 49:52 Fun Food and Drink Choices 52:47 Conclusion and Farewell List of Resources: G 20 Youth summit: https://g20.org/track/youth-y20/ Indian railways: https://en.wikipedia.org/wiki/Indian_Railways Lex Fridman's Interview of Prime Minister Narendra Modi: https://www.youtube.com/watch?v=ZPUtA3W-7_I Lifeline Express Train: https://en.wikipedia.org/wiki/Lifeline_Express Masala Thums Up: https://www.youtube.com/watch?v=CF3FDFexSMQ O1 ‘Einstein' Visa: https://www.uscis.gov/working-in-the-united-states/temporary-workers/o-1-visa-individuals-with-extraordinary-ability-or-achievement Schwarzman Program: https://en.wikipedia.org/wiki/Schwarzman_Scholars ‘Sev Tameta nu Shaak' recipe: https://www.youtube.com/watch?v=avqXzAUYmGM About Aditya Mehta: Aditya is a Bombay boy who has lived in Austin, Los Angeles, Washington DC, and Vancouver before making it to his current home in Seattle. He has degrees in marketing, urban planning, real estate and strategy but has spent his career in financial services, social media and now real estate - mostly as an entrepreneur and partly as an employee at Amazon. He balances Indian, Canadian and American culture, loves helping those who are new to North America and looks forward to the interesting stories that his interview guests bring each week. When not podcasting, he is helping his wife Prachi build her pharmaceutical business or hanging out with his son Arjun. Connect with Diasporaa: Instagram: @diasporaapodcast YouTube: https://linke.to/dspyoutube Bio Link: linke.to/diasporaa Listen on Spotify: https://linke.to/dspspotify Listen on Apple Podcasts: https://linke.to/dspapple Diasporaa Podcast on KKNW Alternative Talk Radio: https://linke.to/kknw1150

Message Rella B Here!Welcome to Reading with Rella B! This episode features a sample reading of the early reader chapter book: The Runaway Dosa by Suma Subramaniam.Join Akka and Krishna as they chase after a magical dosa that comes to life and races out the door! Together, they'll journey in a magical forest, where powerful mythological creatures will help them try to get Akka's breakfast back! If you like this book, it can be purchased on Amazon.FREE ACTIVITYSupport the show***I have a new book that will be coming out! Check it out on BackerKit to get exclusive merch and a copy before it is released to market!*** We will begin getting our brains and bodies ready with some stretching and a riddle with Rella, then we will hear the story and shout out our Co-Creators!There are many participation opportunities for the little ones, so please go to RellaBBooks.com or your favorite social channel, if you would like to learn more about those! I send out FREE weekly activities to my newsletter subscribers and followers. Social HandlesFacebook: @RellaBBooksInstagram: @RellaBBooksTwitter: @RellaBBooksPinterest: @RellaBBooksYouTube: @RellaBBooksTikTok: @RellaBBooksWebsite: RellaBBooks.comThanks for listening, toodles!

* Where's the best place to get comfort food on a cold, rainy weekend? * Explaining archer barriers, how they work & how easily they can be deployed * How the SBA is assisting those impacted by the terror attack * What changes can we make at a systemic level to make New Orleans safer? * There are so many options for king cakes. What's your favorite?

This episode was brought to you by Hearth Meals. Learn more here: https://www.hearthmeals.com/WELLNESS01/ The holidays are a time for celebration, reflection, and connection, and this episode is packed with stories, laughs, and heartwarming traditions! Join us as we share our cherished family rituals and quirky customs from around the world. We explore the beauty of creating meaningful moments, the role food plays in our celebrations, and how holiday traditions can also support our well-being. From stockings filled to the brim, to yellow underwear for New Year's luck, and even the occasional cookie confession, this lighthearted episode is a festive boost for your spirit. In this episode: Unique holiday traditions from the U.S. and Venezuela, including stockings, fireworks, and food. Our favorite Christmas cookies (and Maria's not-so-cookie-loving perspective!). New Year's Eve customs, from eating grapes at midnight to wishing for travel with empty luggage. Acts of giving and gratitude that bring joy and support mental wellness during the holidays. Finding peace and connection through meaningful moments, like meditating by the Christmas tree. Redesigning traditions to align with your values and create less stress during the season. This episode is a reminder to embrace traditions that bring you joy and to let go of the pressures to meet unrealistic holiday expectations. Whether it's baking, connecting with loved ones, or simply sitting by the tree, there's no wrong way to celebrate! This episode is brought to you by Happii, high quality handcrafted items to support your mental health journey, from healing to growing. Save 10% on Happii when you use this link: https://happii.today/WELLNESS   Get Elizabeth's Intuitive Eating Starter Kit for only $29: https://elizabethharrisnutrition.com/starter-kit   Let's connect and keep the conversation going!   Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Free download to break up with diet culture: https://elizabethharrisnutrition.com/invisible-diet   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness   Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com Attend an Emotional Fitness Studio Class: https://thecoachingtherapist.com/emotional-fitness-studio/

Do you love food? Great, Kevin's gonna ruin it for you now! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you love food? Great, Kevin's gonna ruin it for you now! Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Time to Jingle and Mingle at Umhlanga's Mega Festive Market! The Umhlanga Festive Market is getting ready to open to the public – and it's going to be a weekend to remember. The festive market is hosted by the Umhlanga Residents and Ratepayers Association (URRA), a non-profit organisation dedicated to making Umhlanga an amazing place to live, work, and play. From Friday, 13 December to Sunday, 15 December, the Umhlanga Spare Centre will transform into a winter wonderland, featuring more than 110 vendors selling everything from unique gifts to delicious treats. That's not all, though. This festive market will also include a milkshake festival for the kids (and let's be honest, the young at heart), and cheese and wine tastings for the grown-ups. In addition, there will be Christmas carols and performances by local musicians and dancers. Throughout the weekend, visitors will have the chance to participate in exciting lucky draws, with prizes donated by local businesses, restaurants and hotels. This is a fantastic opportunity to win incredible gifts just in time for Christmas. So mark your calendars, gather your friends and family and get ready to jingle and mingle at the Umhlanga Festive Market.

Listen LIVE weekdays 9am-10am EST on Turf's Up Radio.

Message Rella B Here!Welcome to Reading with Rella B! This episode features a sample reading of the early reader chapter book: Don't All Cats Eat Chicken? by Nicole Yearwood.Join Cooper and Chloe, two adorable cats with unique tastes, on their delightful dinner-time adventure! Every day, their loving mom serves them chicken, but to her surprise, Cooper and Chloe just don't like it. While chicken may be a favorite among many cats, these two feline friends have their own preferences. In a world where conformity seems to reign, they bravely embrace their individuality and teach us all a valuable lesson.If you like this book, it can be purchased on Amazon.FREE ACTIVITYSupport the show***I have a new book that will be coming out! Check it out on BackerKit to get exclusive merch and a copy before it is released to market!*** We will begin getting our brains and bodies ready with some stretching and a riddle with Rella, then we will hear the story and shout out our Co-Creators!There are many participation opportunities for the little ones, so please go to RellaBBooks.com or your favorite social channel, if you would like to learn more about those! I send out FREE weekly activities to my newsletter subscribers and followers. Social HandlesFacebook: @RellaBBooksInstagram: @RellaBBooksTwitter: @RellaBBooksPinterest: @RellaBBooksYouTube: @RellaBBooksTikTok: @RellaBBooksWebsite: RellaBBooks.comThanks for listening, toodles!

The event "Feed Lee's Summit" is scheduled for Friday, November 15th, at the John Knox Pavilion. Doors will open at 5:30 PM for VIPs and at 6:00 PM for general admission. The event will feature live and silent auctions, entertainment from Fountain City Ivory's dueling piano group, and food from 16 local restaurants. The proceeds will support several local nonprofits, including One Good Meal, Meals on Wheels, Cold Water, Lee's Summit Social Services, and Boost for Success, which collectively serve over 600 residents in need each week.

Are you tired of football coming with a side of social messages? Let's get back to the basics and just enjoy the game! Join us as we kick things off with our unfiltered thoughts on the NFL's recent social campaigns and how they're impacting our love for the sport. But it's not all heavy talk – we've got some lighter fare on the menu too, like our hilarious eating habits during the touring season and the earworm that is "Try that in a Small Town." Plus, one of us hit a major milestone by winning the Senior Club Championship in golf. We'll share every nail-biting moment, final scores, and the sheer thrill of the win.Do you have a game day ritual that involves more food than a Thanksgiving feast? We do! From pigs in a blanket to Traeger-cooked short ribs, our NFL Sundays are a delicious descent into gluttony, capped off with ice cream during the Sunday night game. We'll also get into the excitement building for Alabama's upcoming showdown against Georgia, hinting at some friendly wagers that could see us donning rival jerseys. And let's not forget those humorous anecdotes about our disciplined weekday diets versus our weekend indulgences – it's a culinary rollercoaster you won't want to miss.Ever wondered why hitting a million Instagram followers feels like running a marathon with hurdles? We're there, and we suspect social media censorship might be to blame. We'll brainstorm our grand plans for engaging with fans on the next Jason Aldean tour and share amusing stories about custom swag inspired by "Try that in a Small Town." Plus, you'll hear about our recent West Coast tour adventures, the warm hospitality we experienced in Salt Lake City, and a memorable side trip to Mexico for DJ Silver's birthday celebration. Tune in for a packed episode brimming with sports highlights, fan interactions, and the highs and lows of tour life.Follow/Rate/Share at www.trythatinasmalltown.com -Browse the merch: https://trythatinasmalltown.com/collections/all -For advertising inquiries, email info@trythatinasmalltown.comThe Try That In A Small Town Podcast is produced by Jim McCarthy and www.ItsYourShow.co

Episode #360 The Disney Crush returned to the parks for fun, food, family, and friends.    www.thedisneycrush.com thedisneycrush@yahoo.com www.patreon.com/thedisneycrush  

Fun Facts about the foods we eat everyday and then we talk about food customs around the World over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

History repeats itself... There are no new ideas… Everything old is new again… Sure, we get excited when we have custom meal kits delivered to our homes or when we see amazing food in farmer's markets and grocery stores near our homes. But food marketing has been around for a really long time. Today we discuss a couple of popular approaches from yesterday that continue to reappear in pop culture today: Charles Chips and fruit crate labels. - - - - - Visit our full episode page for show notes, the visual examples we discuss, additional links and more! https://www.twodesignerswalkintoabar.com/episodes/episode-81-fun-food-containers - - - - - Have a question or idea for Todd and Elliot? Send a note to hello@twodesignerswalkintoabar.com and we promise to read it. After that it's anyone's guess. - - - - - Visit https://www.twodesignerswalkintoabar.com/merch to have a look at stuff we've made for listeners just like you and support us on Patreon for subscriber-only extras. Learn more about your ad choices. Visit megaphone.fm/adchoices

We all know that the French are famous for their food, but which are the best food festivals in France? There are lots of great food festivals in France. From truffles, onions and chillies to lemons, strawberries and cherries, the French celebrate them all. And why not? Attending one of these food festivals is hands down the best way to experience the food culture, meet the local artisans, and immerse yourself in the history of France. Nearly every fête has a legend or story behind it, so I hope you're ready.For full notes and details on today's episode follow the links below:17 Food Festivals in France to DiscoverThe Menton Lemon FestivalThe Strawberry FestivalThe Truffle FestivalI'm Kylie Lang, owner of Life in Rural France, a travel blog dedicated to helping others explore & discover all that France has to offer. On the blog, you'll discover sections covering:City Guides - everything you need to know about visiting cities such as Paris, Bordeaux, Carcassonne, Rouen, La Rochelle and many more.Moving to France - lots of resources to help you plan your move from visas and insurance to sim cards and watching TV.French Travel News - discover what's happening in France, from festivals and events to the latest deals and offers.If there is anything you'd like to know about living in France, the French culture or the history of this wonderful country, feel free to DM me on Instagram @lifeinruralfrance

Fur prices are in the tank. Perfect! There's never been a better time to hunt raccoons. Populations have boomed, they are plentiful, and these callable critters are fun to hunt. Mark Boardman, Erik Barber, and Ryan Muckenhirn aren't professional coon hunters, but they share what they know in this podcast and make a pact to chase coons together before the season ends. Additionally, just because you're not selling fur, doesn't mean you can't put it up for personal projects. And if handled/cooked properly to a safe temp of at least a sustained 165°, some folks swear they are pretty dang good on the table. Akin to pork in many ways. Tune in and give it a try yourself. You may even save a turkey nest or two this spring by knocking down a few of these masked, nest-raiding bandits.As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast

Wayne Resnick hosts today's Bill Handel Show. Host of "Dodger Talk" on AM-570LASports David Vassegh joins Wayne to breakdown the Blue Crew singing Japanese pitching phenom Yoshinobu Yamamoto to a record 12-year, $325 million deal. “Members Only.” Oreo dropping new cookie flavors in 2024. Costco is the place for really rare wines on the cheap. Target's holiday feast for $25. Sneaky Cheerios wants to give you veggies for breakfast. Merry shrimpmas! The best last-minute gift – a food subscription.

Foodiaz's Founder and Owner, Nicholas Nedelisky, joins Coruzant Technologies for the Digital Executive podcast.  Nicholas shares his passion for building collaborative communities. With his work experience and his passion, he developed an app - Foodiaz. The app brings together ideas and suggestions for food prep ideas and variety. It's a simple, yet fun app to bring together your next food idea or meal.

If you often find yourself going overboard or feeling out of control with "fun foods" and treats, you won't want to miss this episode. We share a surprisingly easy technique that you can start using right away to regain control and put an end to those binge moments. Tune in and take charge of your choices! CONNECT WITH JESS & MELISSA Join our FREE Calorie Cycling Community: http://bit.ly/3KyWESz Get Started with our NEW 8-Week Fat Loss Accelerator inside Legacy: https://bit.ly/44MhdCh Download our FREE Calorie Cycling Quick Start Guide to plan your own calorie cycle: http://bit.ly/3KyWESz Text us: 917-810-3393 Check us out on Youtube Follow us on IG: @jmsa_fit Follow us on TikTok: @jmsa_fit

Jazz Fest, circus fun, and food culture round out the weekend in Montreal.

Hello everybody and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as the have some food fun. In this episode the gentleman mentions a popular food selection that has become fan favorites of all the parks and resorts. So, grab yourself a cold one, sit back , relax, find out their selection and enjoy the show!

NHRA Funny Car World Champion Ron Capps joins Dane Neal on WGN Radio. Hear as Ron shares his appreciation for being back in the Chicago area and going for his 3rd consecutive Championship this year. Ron fills us in on the satisfaction so far as a team owner and challenges overall, while maintaining top form […]

NHRA Funny Car World Champion Ron Capps joins Dane Neal on WGN Radio. Hear as Ron shares his appreciation for being back in the Chicago area and going for his 3rd consecutive Championship this year. Ron fills us in on the satisfaction so far as a team owner and challenges overall, while maintaining top form […]

We change up the alphabet itineraries in a couple of ways! First, there's two in one week as Shelby makes a plan for Finland while Andrew goes with Florence. Then, we have themed days. Listen as they discuss huskies, ice palaces, art and so much food. Before that they talk about Tar, juice and do a few more 'Life Changes'. Please review, follow and subscribe to the show! We hope you enjoy it and thank you for listening!

From an upper weight of 200+ pounds to now being down to 145 pounds, Heidi is looking to lose the last few pounds without being overly restrictive. She joins me for a coaching call, and we discuss maximizing flexibility without sacrificing efficacy, and more! EXPECT TO LEARN:

I'm so excited about this this week's podcast!  In this episode, you'll hear a live coaching call with Kristen where we use IFS (Internal Family Systems) to get to know some of the parts in her eating system.   Kristen graciously agreed to volunteer for this session, and as you'll hear, she had some "aha" moments.   When we began the session, Kristen mentioned a polarization between a "Diet Wrecker" part and a "Health Conscious" part.  We got curious about this and began with the "Diet Wrecker" part.  Kristen discovered some things about this part that she hadn't known, and it completely changed how she viewed this part. We were also able to meet (and unburden) a part that this "Diet Wrecker" was protecting.   This session was such an amazing example of the power of IFS, the model that I use with both my coaching and therapy clients.  Kristen left the session with a much better understanding of why she was turning to food, and the part of her that was frustrated about her eating was much calmer.  She was also able to let go of a painful belief about herself. Yes, IFS can be truly miraculous. So please check out this week's podcast here, and hear the magic for yourself! Want to make peace with food?  Stop dieting?  Accept and respect your body?  Then let's work together!  Head here for all of the details! Rather be part of a group?  No worries, I've got you covered!  Join my Food and Body Freedom group that's starting in June!  Head here if you're a therapist, and here if you're not.  And don't forget to sign up for my FREE webinar series, “Finding Peace with Food and Your Body.”  When you attend these three webinars, you will understand what emotions lead you to food, develop alternative coping skills, practice body kindness and respect, and begin your journey away from dieting.  Head to https://bit.ly/eewebinarseries for more information and to register! Where to find me: yourweightisnotyourworth.com Instagram Facebook page TikTok  

20230407 - Fun, FOOD, And A Good Friday! by Kevin McCullough Radio

The Ringer's Bill Simmons sits down with Dave Chang, Joe House, and Nathan Hubbard in Augusta, Georgia, to discuss returning to Augusta National Golf Course, the biggest Masters Tournament story lines, food debates, favorite Masters bets, and more (2:07). Then Bill is joined by singer-songwriter Jason Isbell to discuss the new HBO Music Box documentary, ‘Jason Isbell: Running With Our Eyes Closed'—premiering April 7 (51:26). Host: Bill Simmons Guests: Jason Isbell, Dave Chang, Joe House, and Nathan Hubbard Producer: Kyle Crichton Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Gwinnett Stripers have added new seafood dishes to the menus at CoolRay Field, as well as other menu items, to reflect its fish-themed name and logo. The change was initiated by Coolray Field Chef Jamerius "Chef Jay" Sims, who noticed a lack of seafood items in the stadium's eateries. The three new seafood dishes include catfish baskets, fish tacos, and crab cake sandwiches. Other new items on the menu include Cuban sandwiches, home-brewed sweet tea, buffalo chicken philly, walking taco, blooming onion petals, and more. More than 130 students recently attended the Olifer Math Competition held at Georgia Gwinnett College in honor of the late Dr. Andrei Olifer, a mathematics professor who founded and organized the competition. Olifer's daughter, Maria, said her father wanted to inspire an interest in math, education, and learning, and the competition serves as a fun and engaging way to accomplish those goals. The Olifer Competition is open to students from first through 10th grade and continues to grow in popularity. Gwinnett County Public Schools Superintendent Calvin Watts will remain in charge of Georgia's largest school system through at least the end of June 2025, the county's school board decided Tuesday night. The school board voted 4-1 to give Watts a two-year extension on his contract, which had previously been set to expire this summer. Board Chairwoman Tarece Johnson cast the lone vote against extending Watts' contract. After the called meeting, Watts told reporters that he is "ready to continue to stay laser-focused on the academic, the behavioral, and the social well-being of each and every student" in the district. He sent an abridged version of his comments to parents and GCPS employees on Tuesday evening. For more information be sure to visit www.bgpodcastnetwork.com   https://www.lawrencevillega.org/  https://www.foxtheatre.org/  https://guideinc.org/  https://www.psponline.com/  https://www.kiamallofga.com/  https://www.milb.com/gwinnett  https://www.fernbankmuseum.org/  www.atlantagladiators.com                See omnystudio.com/listener for privacy information.

Carrie is deep in holiday Rom-Coms and the quirky best friends, Reboot, and The Resort. Sarah is taking a break from karaoke and just got back from a trip to Napa for fun, food, friendship, and Phil. Carrie is loving an expensive bottle of body oil she bought for her crusty butt skin, but she hates scratching her partner's back. Sarah is loving having family and friends come to visit and how she's handling her boundaries. Sarah loves that even though she has been frequently wrong lately, she has been learning from her mistakes. Carrie loves her vanity era and that she was brave enough to admit she didn't like her hairy witch mole and got it removed. Dermatologists are creepy ghouls. Carrie loves that Sarah didn't google anything this episode. Carrie loves that Sarah always tries to fulfill Carrie's fantasies, and Carrie wants to try to emulate this. Sarah can't wait to visit Carrie and see her glow up. Sarah loves that Carrie wants to make herself feel comfortable.

Are you rushed at mealtime? Do you never sit down with your child and eat together? Here are the reasons why you need to start sooner than later. Small steps, choose a day and share a meal. You'll be glad you did. Plus, if you stay till the end, I will tell you how to make one of a child's favorite junky meal, a healthy one. Don't miss it. +++++++++++++++ Thank You for listening! Here are some great ways we can connect! 1. Need more help? Let's grab some coffee or tea and talk. Go to TalkWithCelia.com and choose the time that works for you. 2. Looking for a manual for parenting your child (now in English & Spanish)? It's finally here and you can grab your copy of my latest parenting & children's books today! 3. Become a Member of my TRANQUILITY TRIBE and STOP YELLING Once & For All. 4. Read my latest article to find out how to stop yelling...https://elejrnl.com?p=2665922 5. Looking to be part of a fun free and informative FB community (without all the bitching)?... join us in Pumped Up Parenting 6. Love YouTube? Do you know there are lots of parenting videos, story time videos for you and your kids, as well as some great family workout videos? All on Pumped Up Parenting with Celia Kibler 7. Follow me on Instagram and TikTok 8. Join me on my newest platform PEANUT: Connecting women across fertility & motherhood 9. Join us on THE INTERNATIONAL DAY OF CALM, April 5th, 2023 Take the Pledge, Sponsor our Mission & Our school in Uganda, Share the Day, Take one of our Calm Classes and feel great! --- Support this podcast: https://anchor.fm/pumped-up-parenting/support

We hope you're hungry because today we're talking about all the fun and wacky foods you all sent in. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're going for seconds in this episode with MORE fun treats you like to eat!  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sam is a Registered Dietitian and Online Dietitian Nutrition Coach from Upstate NY, but currently lives in a beach town in North Carolina. She has spent most of her career as an RD working 1:1 with clients with goals related to sustainable fat loss, diabetes and PCOS! Tune into the conversation Sam & I had about self talk, balance and moderation that is working wonders for her clients! Follow Sam on IG: Samanthaferguson__rd Check out the nutrition coaching practice she's apart of: www.pivotnutritioncoaching.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate.

Fun Food Pile - New Chicken Big Mac, Taco Bell's New Pizza & Hot Dog RoundsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

To help parents and kids with food and all the fun of culinary medicine we bring you, once again, Chef Dr. Mike. As you learned last week, he is a board-certified interventional cardiologist, professional chef, and Professor of Culinary Medicine at The University of Montana. His children's book, coming soon (see a pic of him below)—is an offering to parents and their kids to help them relate to fun characters who teach positive messages about food rather than kids adopting ‘brand loyalty' to companies who produce food that is dangerous to our bodies. A bonus in this segment: studies from Harvard show cooking healthy food one night a week affects kids food choices into adulthood.1:05: There's an adventure-bound fairy!—to the King and Queen, no less.2:55: Brand loyalty….to processed food.6:30: The annoyance factor…yes, our kids are exactly that in a grocery store and some food producers and marketers use it to their advantage.7:40: Nurture your kids as they cook with you.See more about Chef Dr. Mike's children's book:www.joyoffairies.comTo help your heart burst with flavor, and much more, you can find out more information at www.ChefDrMike.com P.S. Meet Windows DocLeaf! See acast.com/privacy for privacy and opt-out information.

15 --- Send in a voice message: https://anchor.fm/yourfavoritefword/message

Driving force in motorsports and owner of the Randolph County Raceway, Reid Millard joins Dane Neal on WGN Radio. Hear as Reid shares excitement for the upcoming Wiener Nationals, bringing great drivers, music, spirits, food and fun to race fans in Missouri. Listen as Reid talks about his lifelong passion for racing and enthusiasm for […]

Driving force in motorsports and owner of the Randolph County Raceway, Reid Millard joins Dane Neal on WGN Radio. Hear as Reid shares excitement for the upcoming Wiener Nationals, bringing great drivers, music, spirits, food and fun to race fans in Missouri. Listen as Reid talks about his lifelong passion for racing and enthusiasm for […]

The girls are back for another week! This time they are here to discuss FOOD! Getting enough protein every day is tough. We sample some High Protein food and offer up our opinions!

Conversations with a Calvinist - FUN FOOD CHALLENGES Episode: The Impossible Whopper Challenge On this episode, we welcome back Richard Rhoden to ask the question, "Can you tell real meat from fake meat?" Together, we try the Impossible Whopper vs a regular Whopper to see if we can taste the difference. Watch and find out!

This episode of the Female Athlete Nutrition podcast is a special Rise Up Nutrition Round Table discussion between my team and I. Our conversation is full of fun food stories and tangents from myself, my partner in crime and fellow R.U.N. dietitian, Jenna Stranzl, and my assistant and podcast producer, Ruby Wyles. Ruby shares her passion for nutrition, speaking to how her own experiences with eating disorders drive her to help others, as well as being a Division 1 student-athlete looking to optimize her performance and recovery. We start by discussing some fun food stories, reminiscing about nostalgic childhood comforts and family favorites. Beginning with Jenna sharing about her mom's macaroni salad, we compare olives and pickles, before going off on some wild tangents about sea cucumbers. Family food memories often center around holiday celebrations, meals out and dishes made by others. For a lot of our clients and individuals struggling with their relationship with food, these times can be incredibly anxiety provoking as they feel less in control of their nutrition. We emphasize the importance of framing these occasions beyond the food: social connections and avoiding isolation. Sharing some more fun food stories, including a discussion on organizing a refrigerator, we speak about how encountering lots of food options, such as at buffets, schools/ college and group meals, can be paralyzing but also empowering. We advise listeners just to do their best navigating these situations, have self-compassion and to seek support from a dietitian. Even as professionals in this field, we're not immune to societal messaging about appearance and activity. We speak to cultural pressures for professionals like dietitians and athletes to look a certain way and train, for new moms to “bounce back” and lose weight, and for all women to conform to norms. We openly talk about where we're at with our bodies, stereotypical beliefs we've overcome, and arriving at a place of acceptance, free from trying to change our bodies through diet and exercise. We remind listeners that our appearance does not define our identity, value, fitness or health: “fit” has no look and health can be found at every size. We can all be fit, fierce and fueled athletes, but that is not something you can judge based on appearance! This episode touches on some sensitive and potentially triggering topics, and despite being professionals, we acknowledge that we might get things wrong! If anything we say affects or offends you, this was not our intention! Please reach out so we can apologize, learn and correct ourselves. Follow Ruby on Instagram and TikTok @rwyles_xctf and Jenna on Instagram @_jennalee Learn more about Lindsey's Services and the Team at Rise Up Nutrition: www.riseupnutritionrun.com Worried that you have RED-S? Curious to know how we could help or how you can recover fast?! Download the RED-S Recovery Race & see how you place for more support: www.riseupnutritionrun.com/reds

Seasonal Foods and Tasting Menus from Iron Chef Jose Garces outstanding restaurant Volver, ice cream and fun food facts are discussed in this great episode

Fun facts about food and junk food for 31 minutes, such as 70% of red meat eaten around the World is goat

This week the 14850 Dining Report is up in Trumansburg, enjoying fun food and drink at Atlas Bowl. This bowling alley on Main Street reopened late last year, and beyond bowling they have a full service bar and fantastic bistro menu. Lots of bowling alleys have bars, and some even have food, but it's more common to see pitchers of domestic beer, some hot dogs, and maybe nachos. Atlas Bowl steps it up to bistro levels, maybe even gastropub, with delicious and beautifully presented food made to order that should fit just about anyone's dining needs https://www.14850.com/021524154-atlas-bowl-review/ Subscribe to the 14850 Dining Podcast in iTunes or Google Play, RadioPublic, Spotify, or RSS Feed, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

If the worst of Covid comes to pass and food supplies get hit - growing your own mushrooms might be the solution. That's what one Raglan couple did during lockdown - and now it's sprouted into a successful business. Emily Eldin and Sean Mills run Mushrooms by the Sea, where they sell weird and wonderful varieties, and mushroom growing kits. Sean talks to Lisa Owen.

We hope you're hungry because today we're talking about all the fun and wacky foods you guys sent in. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're going for seconds in this episode with MORE wacky treats you like to eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices

117 is a fun Thanksgiving show without going thankfully mushy about it. We have a fun news segment staring governing with your ass crack. Then we discuss several points on mikes right so shut up and listen. Having fun is what we do enjoy.

Buzzfeed Listicle gets the GINYP treatment. Bon Apetit!!! Music: 'John & Friends' by Kevin Hejmanowski https://www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: https://www.facebook.com/groups/210939312308157/

De'Andre is Woodley Park Main Street Manager. He helps businesses along the corridor to keep their doors open and thrive in the community. He will provide the inside scoop on the Grover Cleveland controversy, DC statehood, sports, hiking, and a secret location to get the best view of the cherry blossoms in Woodley Park. This is an episode full of insight into the best places to visit in DC's Woodley Park for family fun. Sign Up for their Newsletter Here-----> https://woodleyparkmainstreet.org/ Follow Here---> https://www.instagram.com/woodleyparkms/ Follow Here--->https://www.facebook.com/WoodleyParkMS/ Join our newsletter for news, events, giveaways, and Podcast Extras! SIGN UP HERE---> Newsletter Link Listen Here to the Podcast on All Platforms https://www.podpage.com/local-dmv-business-leisure-podcast-1/ We love feedback. Please send it to. Email dmvbizleisure@localandstrategic.com Phone (301) 541-3839 (Leave us a voicemail) You can listen at the following locations. Google https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8yNTMxNjRmNC9wb2RjYXN0L3Jzcw== Spotify https://open.spotify.com/show/6UGnN8365hucSQSjuLwMsu Pocket Casts https://pca.st/1519670450 Overcasts https://overcast.fm/itunes1519670450 Apple iTunes Local DMV Business & Leisure Podcast --- Send in a voice message: https://anchor.fm/dmvbusinesspodcast/message

Dylan is joined by Joe Elliston and Dennis Stokes of Initial Ascent. They talk about the importance of finding gear that fits you, and shoot the breeze about past hunts, wild game, and important memories.

We talk about the epic trailer promoting cinema going that was released last week, our first look at Eternals, and take a hungry quiz to know which superhero we eat like. Follow us @DelfinPod let us know your thoughts for our listener mail episode via phone or email! Support the pod www.patreon.com/delfinpod  

Kelly Lam Has Some Fun Food, Drinks, and Information. Take a listen!

Rob's back and we talk about delicious cheap meals, snacks and more!

A weekly fun meal is a strategy that is part of the Stop.Dieting.Forever process.  I believe that a fun meal is good for your body, mind, and soul. And planning a weekly fun meal can help you LOSE weight. The key is to plan for your weekly fun meal as part of your weekly meal plan. So instead of letting your emotional brain run the show, you're being intentional and planning ahead of time to eat something that you enjoy eating, even if it's not nutritious, and you can enjoy it 100% guilt-free. If your dieter's brain is freaking out right now and you can't wrap your head around intentionally eating cake and ice cream every week because you think it will sabotage your results, let me put your mind at ease. Listen as I explain exactly what a fun food is, what it's not and a few guidelines to consider as you begin to implement this into your weight loss plan. On today's episode, you'll learn: What a fun food is and what it is not How a weekly fun meal is different from a cheat day Consuming foods high in sugar and carbs and fat can actually help you lose weight   FEATURED ON THE SHOW — Ready to lose your next 10 pounds without a diet? I can help you! Sign up to get on the waitlist for the next Lose Your Next 10 Pounds Without Dieting 30-Day Bootcamp Want to learn all about the Stop. Dieting. Forever. weight loss process? Download a free copy of my weight loss guide. Craving the attention and accountability of a private coach? Schedule a strategy call with me. EP 02. Create Your Own Eating Plan for Weight Loss Lessons from the Biggest Loser Harvard Health Publishing    FOLLOW ME — Facebook - facebook.com/coachjenniferdentbrown Instagram - instagram.com/jenniferdentbrown   MORE ABOUT JENNIFER — Jennifer Dent Brown is a Life + Weight Loss Coach who helps women learn to stop dieting and start living through her company, LUXE Life Coaching. Living a LUXE Life has nothing to do with money and everything to do with a state of mind. Feeling hopeless and unable to control your weight will never get you to your goal. Learning to live with the mindset of a woman who is already at her goal weight is the key to lasting, permanent weight loss.

Franchising can move fast and the best brands keep up - without changing their culture.  Charles Watson, CFE is CEO of Tropical Smoothie Cafe and takes us on a tour of a brand that redefined itself as it grew into a quick casual powerhouse.

An episode all about food from beer to wine to pizza random interesting facts and more (tell your friends that you like to listen to a random guy named Ike tell you facts) hope you enjoy I'm trying to come up with new content every day --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ian and Matt delve into the deep dark world of food conundrums along with many interesting food facts. Instagram: @BrothersWhimm Twitter: @BrothersWhimm Email: brotherswhimm@gmail.com

It's Knoebels Week (and it's so nice we are going to do it twice). Our first of FOUR Knoebels focused episodes goes through our history with the unique park and discusses their roller coasters (past and present). Is the Phoenix really the top wooden roller coaster in the world? Is Black Diamond really a roller coaster? And which coaster was the best across from the Christmas Gift shop (Flying Turns, Whirlwind or Jet Star?) Let us know your thoughts on this unique park. Check out our website at https://www.125rollercoaster.com which follows this podcast with individual roller coaster pages for each coaster we have discussed, photos of each coaster, and our rankings on all 290 coaster we have ridden so far. Let's Get Social Facebook / Instagram - 125rollercoaster Can't wait to see you in the queue.

Fun food facts about Pennsylvania and New Jersey...a nutritionist talks about the keto diet

Hi! I'm Donna Reish, IF teacher, weight loss coach, blogger, and half of "The Minus 220 Pound Pair" as my husband and I have lost over 220 pounds together (160 of that in the past couple of years through the Weight Loss Lifestyle habits and strategies I teach!). In this episode, I present second part to Stress---this one offers some solutions! (Check out Part I where I tell the effects of stress on weight, stomach fat, cravings, and more! Think-Feel-Eat #36!) https://donnareish.com/think-feel-eat-episode-36-stress-cortisol-and-weight-management-part-i-of-ii In this episode, I first review stress and cortisol and what happens in the body when cortisol is released too much/too often/too long due to stress. Then I move into the big picture look of stress and cortisol, including: -Developing a life plan that helps you controls your stress (including looking down as an observer of your life, developing habits, building incrementality, convincing your brain that you are creating a stress plan, and more!) -Understanding stress eating (what I call “Frenzied Food” in the 4 F’s of Food Types—Fuel Food, Fun Food, Frenzied Food, and Fog Food) -Setting yourself up for food success with barriers, substitutions, and interrupting the stress eating pattern. Then I move into specific practices that can help us control stress and excessive cortisol release, including sleep, mindfulness/meditation/breathing, exercise, yoga, laughter, nature, and music. Find all of my episodes, outlines, and articles for my two weekly broadcasts: (1) Weight Loss Lifestyle broadcast (formerly Donna's Intermittent Fasting Broadcast) https://donnareish.com/intermittent-fasting-journal-index/ (2) Think-Feel-Eat broadcast at http://donnareish.com/think-feel-eat/ Sign up for my free webinar: https://intermittentfastingwebinar.com Watch episode here: XXX See full article here: XXX Watch new episodes live in free private FB group: https://www.facebook.com/groups/318664198605086/ See Index for my other broadcast, Weight Loss Lifestyle (formerly Donna's Intermittent Fasting broadcast) here: https://donnareish.com/intermittent-fasting-journal-index/ See index for Think-Feel-Eat Videocast/Podcast here: http://donnareish.com/think-feel-eat/ Check out my Intermittent Fasting Course: https://iintermittentfastingcourse.com Free Intermittent Fasting Start Up Charts: https://donnareish.com/daily-intermittent-fasting-start-up-charts/ DISCLAIMER: This is an intermittent fasting support group, blog, podcast, and/or course. None of the information/advice shared is considered to be medical advice. Information shared here is for inspiration and/or informational purposes only. Please consult your physician or medical professionals with any specific medical questions including treatment options, medications, dosages, and other medical concerns. Again, no specific medical advice is given herein. No discussion in this group, blog, or course should be considered to be a substitute for medical care.

Fun Challenge Day 276. Annoyingly Fun Food? 365 Day Fun Challenge. Do one fun thing every day! Join Pajama Gramma every day this year for a daily dose of FUN. https://facebook.com/pajamagramma #365dayfunchallenge #doonefunthingeveryday #annoyinglyfunfood

--- Support this podcast: https://anchor.fm/peyton-hauskins/support

Fun Challenge Day 214. Fun Food! 365 Day Fun Challenge. Do one fun thing every day! Join Pajama Gramma every day this year for a daily dose of FUN. https://facebook.com/pajamagramma #pajamagramma #funeveryday #funfood

Nick and Manny discuss their favorite food and restaurants. Follow us: @ThisIsAvertChurch

Hi! I'm Donna Reish, IF teacher, weight loss coach, blogger, and half of "The Minus 220 Pound Pair" as my husband and I have lost over 220 pounds together (160 of that in the past couple of years through the Weight Loss Lifestyle habits and strategies I teach!). In this episode, I present the introduction to the Perfect Storm of Weight Loss. In this episode, I continue to teach about creating your Eating Protocol for the Perfect Storm of Weight Loss starting with a review of the Perfect Storm and how all three aspects of the perfect storm are interrelated. I then remind us what we already know about a strong eating protocol: what we eat affects how well we can stay on our protocol; habits affect how well we can stay on our protocol; our thoughts affect how well we can stay on our protocol. We also know that fasting and deciding ahead of time help us stay on our protocol. I use the mantra “Don’t take a bite until I write” every day. This means that I can’t eat anything until I have decided what my two meals will contain—right down to the time, the amount, the types, etc. while prioritizing protein and not exceeding what my body needs in order to either maintain or lose (depending on goal). Our protocol will help us succeed when… a. It is food we like b. It gives us a metabolic boost like protein does. c. It is low on junk food d. Put big rocks in your jar first---your real foods, your satiating foods, your protein, etc. e. It gives us fiber---Fx3= Fluffy, Fibrous, and Fluidy Next I went into detail about the Four Food Types: Fuel Food (80% each day); Fun Food (20% each day); Frenzied Food (want to avoid), Fog Food (want to avoid). I describe how to divide up your food into the 80/20—and how to avoid Frenzied Food and Fog Food. We must decide ahead of time what we are eating—and we must fill 80% of our foods with FUEL foods. We must plan our 20% of Fun Food each day and be sure that it isn’t Fabulously Fun Food (too high dopamine spike, too calorie dense, save for special occasions only). Check out past episodes in order: https://donnareish.com/perfectstorm Watch episode here: https://donnareish.com/think-feel-eat-episode-15-four-food-types-and-the-80-20-food-rule/ See full article here: https://youtu.be/lLv4VYXHlaE Watch new episodes live in free private FB group: https://www.facebook.com/groups/318664198605086/ See Index for my other broadcast, Weight Loss Lifestyle (formerly Donna's Intermittent Fasting broadcast) here: https://donnareish.com/intermittent-fasting-journal-index/ See index for Think-Feel-Eat Videocast/Podcast here: http://donnareish.com/think-feel-eat/ Check out my Intermittent Fasting Course: https://iintermittentfastingcourse.com Free Intermittent Fasting Start Up Charts: https://donnareish.com/daily-intermittent-fasting-start-up-charts/ DISCLAIMER: This is an intermittent fasting support group, blog, podcast, and/or course. None of the information/advice shared is considered to be medical advice. Information shared here is for inspiration and/or informational purposes only. Please consult your physician or medical professionals with any specific medical questions including treatment options, medications, dosages, and other medical concerns. Again, no specific medical advice is given herein. No discussion in this group, blog, or course should be considered to be a substitute for medical care.

These are some outrageous food facts you might not believe! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/dailylifepodcastallison/support

This year I think I have had more questions about my Miyagi Ponds (wood framed ponds made with a drop in liner) then I have in all years combined since installing my first one 4 years ago.  I don’t know … Continue reading →

This year I think I have had more questions about my Miyagi Ponds (wood framed ponds made with a drop in liner) then I have in all years combined since installing my first one 4 years ago.  I don’t know … Continue reading →

In this episode, Shanece and I talk all about macros, the importance of enjoying the food you eat, and how you CAN yield results and ENJOY the whole process!  www.joa-fitness.com 

Out of an abundance of caution, we may be considering doing a self-quarantine...so let's talk FOOD

Roger Anunsen (co-founder of MINDRAMP) recently invented a virtual activity for Senior Living Communities called The Mystery Dish. It uses in-room food service to conduct an engaging guessing game about food that can involve everyone in the community. The idea is now being tested, in association with Executive Chef Darin Leonardson, in a number of communities. The Mystery Dish reminded Roger of two other food-based activities he invented as part of his research validated activity program called MemAerobics. All of these food-based ideas promote sensory acuity, mindfulness and fun.  

Calum Harris is a London based recipe creator who makes cooking fast, fun & affordable through his "30 Second Blitz" Instagram videos. Calum joins Jim at this year's Plant Powered Expo in London's Olympia to tell us all about his journey into veganism, how he conceived Made By Blitz & we even get some on the spot recipe inspiration. Get Made By Blitz recipesMade By Blitz on Instagram

John talks more Super Bowl Snacks and Maui tourism with Leanne Pletcher. 

John talks with Barbara Treadwell about Jams and Jellies. 

Episode 15 Ya Boys with discuss a new restaurant idea for FUN FOOD, Steve Harvey and his tendency to over exaggerate, stories from behind the stall door and a couple new songs! Find us on Instagram, YouTube, Spotify, and Apple Music! @yaboyspodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/yaboyspodcast/support

Who’s lookin’ to get sticky sticky sticky in the hot hot sun? Come on down to Spriteland and get WILD with all your carbonated buds! We got lazy rivers just chock-full of this clear stuff, and boy, the bees are just, really y’all, it’s really … there’s a lot of bees. Suggested talking points: The Coldest Chili, Adult Trampoline Center, Sticky Amusement Park, Pizz-It!, Thanks Alexa, Fun Food for Fun Guys

Mericia!!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

06-17-19 Hour 2 Guest: Food 360's Mark Murphy.

### Have a burning question? Ask it here: ### - Your Questions! (https://goo.gl/forms/VOxLRLezey6Tvh2y2) - Tomoe's Coffee Stand - File Not Found - Eri's Headshake Podcast - Taka's Show ### TOPICS ### - Do you eat rice with each meal? - Rice or bread - What happens at a photoshoot ### LINKS: Kaz Cast ### - Mosaic Bootcamp: https://blog.isyumi.net/entry/2019/05/03/134854 - Mara Yakisoba: https://www.google.com/search?q=mala+noodle&source=lnms&tbm=isch&sa=X&ved=0ahUKEwig84KO2oDiAhXaAYgKHbaBCs8Q_AUIDigB&biw=1439&bih=798 - Ebi Chili: https://www.youtube.com/watch?v=ZeMn0h2EIUg - Stir-fried Pork and Vegetables: https://www.google.com/search?q=stir+fry+pork+and+vegetables&safe=active&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiV19WL3IDiAhVIEqYKHeq6DegQ_AUIDigB&biw=1539&bih=1036 ### LINKS: Eri's Headshake Podcast - Iwanami shrine: https://www.tripadvisor.jp/Attraction_Review-g1022838-d15106492-Reviews-Iwagami_Shrine-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html ### LINKS: Taka's Show ### 1. Destination - Topkapı palace: https://topkapisarayi.gov.tr/en - Ayasopya: https://ayasofyamuzesi.gov.tr/en/history - Derinkuyu: https://en.m.wikipedia.org/wiki/Derinkuyu_underground_city 2. Food - Kofte: https://www.venturists.net/turkish-meatballs-kofte/ - Karniyarik: https://www.nefisyemektarifleri.com/karni-yarik-tarifi/

Lent! Join us to talk about food, fasting, and all we learned from a great Lent retreat! Visit us at our website: bycandlelight.ca If you wish to contact us, please email: info@bycandlelight.ca We are also available on iTunes, Spotify, and Google.

In this episode: My week: birthday, Super Bowl, cake, ice cream. Also running. Fun food finds (including lots of snacks) that make my journey just a little bit easier. I had a revelation! Let’s see if I can explain it. Don’t forget: share your tips and questions with me by sending an email to me […]

Welcome to the Fun Food and Fitness Podcast! My name is Emma Green PhD (c), MSc, BSc. I’m an online fitness coach and freelance writer. In this episode I talk briefly about my story, my reasons for starting the podcast and what you can expect from upcoming episodes. Connect with me! My Instagram: https://www.instagram.com/veganfitnessphd My website: https://www.funfoodandfitness.co.uk

We love shopping, but just like every other busy parent, we get overwhelmed as soon as the holidays hit. So this year, we asked our friends at Parents magazine for holiday gift inspiration. This week, Parents Senior Editor Karen Cicero shares fun food gift ideas for kids, and even some holiday shopping tips to help save money, keep kids from obsessing over immediate gratification, and even keep us from indulging in gifts that may not satisfy over the long haul. Show notes for this episode can be found at Didn't I Just Feed You.com

This week Kristy and Gina talk about Thanksgiving traditions and all the wonderful new food options at Hollywood Studios.

Sleep will be the attraction as I take a look at all the fun and food around the fair. Since I can make it this year, my lulling imagination will have to take me there. (You can find all of our sponsors or become a patron on our new website http://www.sleepwithmepodcast.com story starts at about 19:30) Welcome our newest sponsor Green Chef!! Green Chef is a USDA certified organic company that includes everything you need to easily cook delicious meals that you can feel good about. Meals plans include: Paleo, Vegan, Vegetarian, Keto, Gluten-Free, Omnivore, and Carnivore. For $50 off your first box of Green Chef, go to http://www.GreenChef.us/sleep Tonight’s episode is sponsored by Brooklinen, luxury bedding, at amazing prices. You have to try these sheets today! There is an exclusive offer just for Sleep With Me listeners. Get $20 off AND free shipping when you use promo code [WITHME] at http://www.brooklinen.com. Brooklinen is SO confident that they offer **a risk-free 60-night satisfaction guarantee and a lifetime warranty on all of their sheets and comforters! ** https://nysfair.ny.gov/10-craziest-food-concoctions-fair/ https://www.iloveny.com/blog/post/the-13-foods-you-cant-miss-at-the-great-new-york-state-fair/ https://nysfair.ny.gov/your-visit/attractions/ https://nysfair.ny.gov/entertainment/wade-shows-midway/

We are cooking in the kitchen with the band, Chasing Ebenezer. Compared to the Dave Matthews Band and Ben Harper, the members of this soul-searching, tribal, funk-rock band are also hearty vegetarians! We talk about the music, the veggies and listen to their compelling stories of being vegetarian for sustainability and the environment. On today’s menu, we have a delicious Farmer’s Market Risotto and Cold Bean Salad. Listen to this fun interview and live performance, featuring band members Ben and Heidi Beth Sadler, Ryan Souders and Bryan Atkinson. Thanks for listening to Marti’s Music Kitchen, the Fun Food and Music Podcast Where Anything Can Happen! https://chasingebenezer.com/band/ https://twitter.com/ChasingEbenezer https://www.instagram.com/chasingebenezer/ https://www.facebook.com/chasingebenezer/ http://MartiMendenhall.com http://Instagram.com/MartiMendenhall #MartiMendenhall #Marti’s Music Kit #ChasingEbenezer Heidi’s Farmers Market Risotto & Lemon Bean Salad (Inspired by Farmer Nate from the Slice of Heaven Farm) Approximate cook time: 45-50 minutes, 6 servings Ingredients: • Drizzle of olive oil • 2 tbsp of diced garlic • 1 finely diced onion • 1 ½ cups of rinsed arborio rice • 2 cups of stock (veggie or chicken, depending on your preference) • approximately 4-6 cups of water (this varies based on risotto cook time) • Optional: 1/3 cup of white wine • Salt and pepper to taste • Fresh Vegetables to sprinkle over/add after the risotto is fully cooked (Today I’m using a handful of freshly chopped basil, cherry tomatoes, and several handfuls of chopped greens (collard, kale, or spinach). Step 1: Thoroughly sauté the onion and the garlic in a large pan with a lip of 1 inch or more, as the rice will expand several times over throughout the cooking process. Step 2: Once the onion and garlic are cooked, add the rice and lightly warm it before adding in the liquid (cook at medium/medium high, depending on your stove). Step 3: Over the next 45 minutes, gradually add in the stock and the water, as well as the optional white wine. Stir the risotto every minute or so. The key to all this is patience. You want the risotto to be creamy but not mushy*. The nice thing is that in between stirring, you can prep your veggies and the lemon bean salad. Step 4: After 45 minutes or so, your risotto should be ready to season. Add salt and pepper to taste. You can always add more olive oil or more white wine, depending on your flavor preference. Step 5: After the risotto is fully cooked and creamy, stir in in the greens and lightly wilt them, then remove the risotto from heat. Step 6: Serve the risotto on plates or in shallow bowls. Sprinkle the other veggies on top (cheese could be added for a richer, non-vegan version). Serve with my lemon bean salad (see below). *Visit bonappetit.com for risotto cooking tips. Heidi’s Lemon Bean Salad For the salad combine the following ingredients in a medium-sized mixing bowl: • 2 cups of fully cooked, cooled beans (chickpea, butter, navy, or kidney) • 2 cups of cooked, cooled corn (sweet corn is best) • 1 generous handful of chopped chives or green onions • salt and pepper Dressing • the juice of one lemon (add the zest if you want an extra lemony salad) • 1 tbs. of red wine vinegar • 1/8 cup of olive oil, or a light oil of your choice • Optional: a drizzle of light agave nectar if you desire a sweeter salad Taste your dressing first, then combine it with the bean mixture. Let these marinate in the fridge, as this salad is best when it has had time for the flavors to mingle. After it has cooled, taste and add additional salt if needed.

In this episode, we are cooking in the kitchen with the band, Chasing Ebenezer. Compared to the Dave Matthews Band and Ben Harper, the members of this soul-searching, tribal, funk-rock band are also hearty vegetarians! We talk about the music, the veggies and listen to their compelling stories of being vegetarian for sustainability and the environment. On today’s menu, we have a delicious Farmer’s Market Risotto and Cold Bean Salad. Listen to this fun interview and live performance, featuring band members Ben and Heidi Beth Sadler, Ryan Souders and Bryan Atkinson. Available July 25th on Oregon Music News.com, MartiMendenhall.com, SoundCloud and other major podcast hubs. Thanks for listening to Marti’s Music Kitchen, the Fun Food and Music Podcast Where Anything Can Happen!

Insert Marketing founder and young entrepreneur Massimo Grisafi talks to Alex about an upcoming event in Woodbridge he's developed.

The TTA90s guys talk about the 90s Summertime (Fun, Food & Fireworks)! Official Podcast Website: http://tta90spodcast.buzzsprout.com Contact Us! Facebook Page: https://www.facebook.com/TTA90sPodcast/ Gmail: TTA90spodcast@gmail.com Twitter: @TTA90spodcast Please Rate us & Review us on iTunes: https://itunes.apple.com/us/podcast/that-totally-awesome-90s-podcast/id1117188877?mt=2

Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an update on her upcoming cookbook. See acast.com/privacy for privacy and opt-out information.

Today we discuss food, fun, and fitness.   Our first guests, Tien Nguyen and Khang Nguyen of Fittech Software, join us to talk about an amazing app for fitness. Our next guest, Cherimarie Poulos of Carlsbad Food Tours, shares her knowledge about starting a food tour business and what the tours entail.   We Discuss: Food and the holidays – the struggle with temptations Letting go of guilt or shame that stops you from enjoying the holidays A fitness app that provides a complete solution to change the fitness and health market The Athex movement and the technology behind it Two big problems in the fitness industry Using the Athex app with your New Year’s resolution Tips for getting through the holidays and not gaining unwanted weight Making realistic goals for what you want to achieve in life The benefits of a food tour experience and what it entails   Learn More About Hosts Paula Shaw and Ken D Foster   Visit: www.TransitionRadioShow.com

Barry is joined by Mrs Barry & both of his Daughters Phoebe and Chloe... they talk about their dream pizza toppings, food facts and also come to the conclusion that Chloe could have her own podcast with no guests needed.

With the holidays often comes a time of stress and commercialization and we often end up dreading, rather than enjoying one of the most important holidays of the year for Christians!  Why not plan a holiday co-op so that your family can join along with others to celebrate while serving this year?  If you begin […] The post Enjoy Fun, Food, Fellowship and SERVICE with a Holiday Co-op! appeared first on Ultimate Homeschool Podcast Network.

Join us as we bring back a very special episode of "Diva's Nation!"   On this special episode of Diva's Nation we will dive into our crazy political system, the what's happenings in the world of music and of course what's yummy that's cooking in the kitchen. All while giving great you music and so much more.    Tune in as we bring you fun, music and great discussion right here on "Diva's Nation."   Stay tuned and keep it locked.        

How to Care for the Poor, Balancing Life with God-given creativity, Writer's Tools, and Fun Food for Christmas. All new and original episode exclusively from NewEvangelizers.com. VOICEMAIL: 206-203-3089 or send MP3 to willits@rosaryarmy.com. Subscribe (and leave a review!) via iTunes Subscribe via RSS Thanks to Popple for the music in this episode. Invite Greg and/or Jennifer to speak at your parish, group, or organization's next event. Links and Resources Mentioned in the Show: Pope Francis' Exhortation "Joy of the Gospel" Support our Family and Buy Our Books! Buy Greg's New Book - "The New Evangelization and You: Be Not Afraid" (Available in Paper, eBook, or Audio) Buy Greg and Jennifer's book, The Catholics Next Door: Adventures in Imperfect Living (Available in Paper, eBook, or Audio). Feedback Number – 206-203-3089 Click the arrow below to listen to this episode or