Podcasts about cke

Dr hab. Robert Zakrzewski, dyrektor CKE komentuje incydent dotyczący wycieku treści arkuszy maturalnych kilka minut po rozpoczęciu egzaminu. Jak zaznacza, treść arkuszy jest tajna tylko do godziny rozpoczęcia egzaminu, także do wycieku nie doszło. Mówi, że głównym problemem jest fakt, że maturzysta wniósł na salę urządzenie telekomunikacyjne. Opowiada też o maturalnych statystykach i przygotowywaniu zadań, z którymi mierzą się przystępujący do testu uczniowie. Pozostając przy temacie egaminu dojrzałości, redaktorzy Radia Wnet zerkają też w tematy rozprawek, które były zaproponowane w tym roku na maturze z języka polskiego na poziomie podstawowym. Zastanawiają się, do jakiej literatury odnieśliby się w swoich wypracowaniach.Gościmy Panie Barbarę Golimowską, Iwonę Piszczelską i Ryszardę Łucję Jagielską, które wspólnie tworzą Grupę Trzy Barwy. Zapraszają słuchaczy Radia Wnet na odwiedzenie Katolickiego Centrum Kultury Dobre Miejsce, gdzie aktualnie można zobaczyć wystawę Między światłem a cieniem. Mówią, czym są dla nich te terminy, opowiadają o swoich inspiracjach i artystycznych dążeniach.Agata Antoniewicz nadaje z Wilna, chwilę przed konferencją naukową pt. „Wilno i Wileńszczyzna w badaniach Instytutu Pamięci Narodowej”. Rozmawia z dyrektorem IPN w Białymstoku dr Markiem Jedynakiem, organizatorem wydarzenia, który opowiada m.in. o najnowszych wynikach badań Instytutu, dotyczących losów mieszkańców Wilna związanych z Polską w czasach międzywojennych i II Wojny Światowej. Konferencja rozpoczyna się dzisiaj, o godz. 16:30 w Domu Kultury Polskiej w Wilnie. Odwiedza nas też Karol Pawłowski, reżyser filmu Droga Pielgrzyma, dokumentującego Międzynarodową Pielgrzymkę Pieszą Suwałki – Wilno.  Mówi o tym, skąd wziął się pomysł na realizację filmu i jak powstawał. Zaprasza na pokaz filmu w Kinie Wisła we wtorek 13 maja, o godz. 18:00. 

In this episode, we'll discuss the evolving sales cycle and relationship-building strategies within the freight industry with today's guest, John Brewer! John emphasizes the current onboarding process, the need for a long-term commitment in a competitive environment where shippers receive numerous requests, the importance of having effective follow-up, and the value of showcasing unique service offerings.   About John Brewer For over 30 years, John has held several roles in the supply chain industry. His most recent is Director of Distribution & Logistics for CKE Restaurants Holdings, Inc. CKE owns the Hardee's and Carl' Jr. restaurant brands. John is the interim President of the Nashville Transportation Club and has served on both the Transportation Club of Memphis and the Nashville Transportation Club Board of Directors for many years. When John is not chasing his Corgi's around the house, he enjoys mentoring others and writing supply chain parody songs.  

Matura już jutro! Poznaj 5 porad od egzaminatora mgr Marty Zdanowskiej.

TOP 15 pojęć, które warto znać do matury z języka polskiego! Posłuchaj i zdobądź cenną wiedzę od egzaminatorki maturalnej mgr Marty Zdanowskiej.   

W tym odcinku przedstawimy piosenki, które warto znać do matury z języka polskiego! Posłuchaj i zdobądź cenną wiedzę od egzaminatorki maturalnej mgr Marty Zdanowskiej.   

W tym odcinku przedstawimy Ci 10 obrazów, które warto znać do matury z języka polskiego! Posłuchaj i zdobądź cenną wiedzę od egzaminatorki maturalnej mgr Marty Zdanowskiej.   

Annekatrin Mücke ist freie Journalistin beim RBB und kann auf über 25 Jahre Arbeit im öffentlich-rechtlichen Fernseh- und Radiobetrieb zurückblicken. Sie unterzeichnete das Manifest meinungsvielfalt.jetzt und unterstützt das Vorhaben, den öffentlich-rechtlichen Rundfunk zu reformieren. Die Unterschreiber des Manifests sehen eine "zunehmende Diskrepanz zwischen Programmauftrag und Umsetzung", eine "Eingrenzung des Debattenraums" und vor allem auch eine nicht-existente "innere Pressefreiheit". Ich möchte von Annekatrin erfahren, woher sie die Hoffnung nimmt, dass er öffentlich-rechtliche Rundfunk noch reformierbar ist und welche Erfahrungen Sie in den letzten 25 Jahren im ÖRR-Apparat gemacht hat.

W tym odcinku podcastu wyjaśnimy Ci, o co chodzi z kreacją bohatera literackiego. Posłuchaj i zdobądź cenną wiedzę od egzaminatorki maturalnej mgr Marty Zdanowskiej.   

Oswajamy maturę ustną z języka polskiego!

Czy wiesz, czym różni się błąd kardynalny od błędu rzeczowego? Znasz konsekwencje ich popełnienia? Jeśli nie, to właśnie dla Ciebie przygotowaliśmy najnowszy odcinek naszego podcastu. Wyjaśnimy Ci w nim wszystko, co musisz wiedzieć o tych błędach na maturze z języka polskiego.

This is the first of a short 3-part series with top 2023 sound bites that are resonating deeply in 2024: Artificial Intelligence (AI), Data, and Platforms. This first episode delves into one of the year's most talked-about subjects: Artificial Intelligence (AI). The guests paint a hopeful picture of technology as a tool for enhancement, efficiency and automation--rather than displacement.Join Jen as she is accompanied by industry luminaries: Phil Crawford, former CTO at CKE; Darien Bates CEO of Fourtop Solutions; Richard Shank, Sr. Principal & VP of Innovation at Technomics; and Bobby Yazdani, the visionary Founder of Cota Capital.Moments to Listen for:How artificial intelligence can transform restaurant operations and enhance customer service.Using AI to manage inventory and customize dining experiences.Insights into AI's capacity to streamline tasks and predict trends.Voice ordering with reporting and analytics. And the biggest emphasis of the episode is that technology is built to support, not replace, human efforts.Related EpisodesAI Inside & Outside the Four Walls – Phil Crawford, CKEThe State of Foodservice Technology - Richard Shank, Technomics The Future of Data Starts Here – Darien Bates, FourTopInvesting in the Future of Restaurants - Bobby Yazdani, Cota CapitalRelated Assets: Finally, an App that Saves Your Store Managers Time & Money2024 State of Digital for Enterprise QSR & Fast Casual Brands

Wysłuchaj tego odcinka podcastu i poznaj sekret egzaminatora, w którym Marta Zdanowska zdradza co zrobić, jeśli nie wiesz co napisać w wypracowaniu maturalnym na maturze z języka polskiego. PS Matura już za 49 dni!

Wysłuchaj tego odcinka podcastu i zgarnij 5 sposobów na dobry wstęp na maturze z języka polskiego.

Filozofia na maturze? Bez obaw! Po wysłuchaniu tego odcinka podcastu ogarniesz główne nurty i postawy filozoficzne charakterystyczne dla różnych epok literackich oraz będziesz gotowy(a) do zmierzenia się z tematyką filozofii na egzaminie maturalnym z języka polskiego. 

Biblia na maturze

Zapoznaj się z pięcioma lekturami, które będą pomocne na egzaminie z języka polskiego! Oto najważniejsze motywy literackie oraz kluczowe informacje zawarte w jednym zgrabnym odcinku podcastu. Posłuchaj już teraz i zrób kolejny krok w stronę świetnego wyniku na maturze.

Lalka Bolesława Prusa - musi have na maturę 2024 z języka polskiego! W tym odcinku przypomnimy Ci najważniejsze wątki tego utworu oraz kluczowe informacje, które mogą przydać Ci się na egzaminie maturalnym.

Dzisiaj ekspresowa powtórka z Dziadów cz.III na maturę 2024 z języka polskiego!

Poznaj 3 filmy, które mogą przydać Ci się na maturze z języka polskiego 2024! Zgarnij łatwe +10%

100 dni do matury? Musisz wiedzieć, o co mogą zapytać się egzaminatorzy na maturze ustnej z języka polskiego! ⭐

W tym odcinku wyjaśniamy, czym są związki frazeologiczne i podajemy TOP 10, które warto znać na maturze z języka polskiego! ⭐

W tym odcinku podcastu zdradzamy 10 motywów, które naszym zdaniem musisz znać na maturze z języka polskiego. Motywy zostały wybrane przez egzaminatora maturalnego i stanowią bazę PEWNIAKÓW na tegoroczną maturę.

W tym odcinku podcastu powiemy, czym jest kontekst i skupimy się na konkretnych przykładach wybranych kontekstów -  najprostszych do znalezienia i jednocześnie tych najważniejszych.

Nowy rok nowy Ty!

Opowieść wigilijna. Lektura ze szkoły podstawowej, która pomoże ci zdać maturę!

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Phil Crawford, the chief technology officer of CKE Restaurants, to explore the ongoing digital revolution in the restaurant industry.CKE Restaurants is a Tennessee-based, privately held company that runs and operates Carl's Jr. and Hardee's. The two regional brands combined represent over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.Crawford moved from New York City—having previously served as the chief technology officer for Godiva—to Nashville to join CKE in the fall of 2020.“Nashville and New York City are two parts of the spectrum. But the exciting part is that when it comes down to hospitality and technology, there's a lot of synergies within both cities and corporations,” says Crawford. “They both have a desire and drive to be the best they can possibly be… it's all about scale and size, and ensuring that we have the guest experience in mind.”Restaurants—looking to adapt to evolving operational and consumer needs—are moving away from POS systems. Most systems and processes have entered the realm of mobile technology, leading to the creation of more cloud-based systems, direct-to-consumer interactions, analytics, and artificial intelligence to better reach customers.“Any kind of digital ecosystem that's out there that you can infuse the guest experience is where everything's going,” adds Crawford. “It's all about trying to bridge that gap between what we think our consumers know and what they do know, and making it a personalized journey. That's the kind of tech incorporation that we need to be thinking of to become technology evangelists and to have that competitive edge in our industry.”Key Takeaways:[02:22 - 05:36] Introducing Phil Crawford, Chief Technology Officer at CKE Restaurants (Carl Karcher Enterprises)[04:12 - 05:33] Phil's background in hospitality started at 16 at Carl's Jr., to Shake Shack, to CKE[05:53 - 08:42] Phil's take on regional food differences between Nashville and New York City[06:30 - 07:38] New York City and Nashville are different parts of the spectrum, "The bigger we get the smarter we have to act"[07:44 - 08:42] "Being the health conscious Southern California, yoga, acupuncturist freak I am..."[08:46 - 10:13] Talking about Red Burrito and Green Burrito businesses[10:14 - 12:50] The Tech Stack and POS, new innovations in personalization and mobile technology[12:52 - 15:31] Revisiting the pandemic and the adoption of new technology[15:32 - 18:04] Maintaining 3,800 and all the training necessary to run new stores, an education opportunity for franchises[18:05 - 20:31] The pain points in the restaurant operator business, too much technology can be a detriment[20:47 - 22:48] Diving deeper into the digital transformation and education of what drives your business. You don't always need a Ferrari when a Ford will do.[22:49 - 24:16] Phil's take on virtual kitchens, there's a place for it[24:15 - 25:09] The virtual kitchen concept and burrito plans[25:10 - 29:10] Talking Back, discussing the Branded Marketplace and the technology behind it[29:27 - 32:19] Crystal Ball, the hospitality landscape in two years, 100% personalization and more contactless experiences[32:19 - 33:13] Mac 12 on the rocks[33:15 - 35:14] Branded QuickfireClick here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!This syndicated content is brought to you by Branded Strategic Hospitality.

Dziś poznasz 3 typy pytań niejawnych, które na pewno pojawią się w zadaniu na maturze ustnej!

W tym odcinku poruszamy temat motywów autobiograficznych w twórczości Adama Mickiewicza.

W tym odcinku przypomnimy Ci bohatera romantycznego i pozytywistycznego. Dowiedz się, czym się różnią i poznaj ich charakterystyczne cechy!

W tym odcinku przypomnisz sobie kluczowe informacje z lektur obowiązkowych omawianych w podstawówce! Tak tak, te lektury też możesz spotkać na majowej maturze.

Omawiamy epoki!

Omawiamy epoki!

Omawiamy epoki!

Omawiamy epoki!

Omawiamy epoki!

In the aftermath of the latest escalations of the Israeli-Palestinian conflict, including Hamas' attack on Israel and Israel's subsequent retaliations in Gaza over the past week and a half, many American corporations have been hesitant to make public statements, including most of the restaurant industry. However, both the Starbucks union and multiple Middle Eastern McDonald's franchisees have expressed firm stances on the conflict, which led to social media boycotts on both sides.During other times of international strife on a global stage, like the Russian attacks on Ukraine last year, or more homegrown conflicts, like the rise of the Black Lives Matter movement and protests during the summer of 2020, restaurant companies were more confident in expressing support for victims and condemning wrongdoers. However, many of these same companies — several of whom have a strong presence in the Middle East — have largely remained silent or declined to comment over the past couple of weeks. Both Papa Johns and Yum Brands' representatives did not respond to multiple requests for comment on the violence in Israel and Gaza, while representatives for Domino's and CKE declined to comment.

Omawiamy epoki!

Omawiamy epoki!

Omawiamy epoki!

On the show today, we have the massively experienced and insightful Jason Seeley, who currently holds the position of Vice President of Digital at CKE Restaurants. CKE is the corporation behind Hardee's and Carl's Jr., and we get to hear from Jason about his role at the company and how he approaches each of these brands and their marketing initiatives. Our guest has a really interesting career journey, and he talks about how he started as a graphic designer and his time at Walmart and Wendy's, which ultimately led to him transitioning into digital marketing and moving up the corporate ladder. We also spend some time on the impacts of the pandemic, what the digital marketing landscape looks like at this specific point in history, and where it might be headed in the next few years. Jason weighs in on the impact of AI, finding great tech partners, and also offers some helpful advice for young marketers trying to accrue good experience and enhance their resumes. Join us to hear it all!

Join our special guest Kelly MacPherson, from the mega-James Beard award winning Union Square Hospitality Group (USHG). More than a trailblazer, she's been a Game Changer for her entire career.  Kelly shares her remarkable journey in hospitality and retail, from configuring her first POS network to becoming one of the early female CTOs -- and she continues to revolutionize how restaurants operate.Despite plans for retirement, she canceled them to join USHG and lead their Technology and Supply Chain division, driven by the brand's core pillars of "Enlightened Hospitality," a term coined by their famous founder, Danny Meyer. Moments to listen for:Kelly's mission to change how we deliver Reporting & Analytics.Her quest to use data for powerful storytelling.Building exceptional Employee-First Experiences with a mobile-first strategy.The Connected Restaurant. What it is and how USHG is delivering it.The timeless tech question: Best in Class or All-in-One Solutions?Importance of partnerships and open collaboration among tech companies.The journey to CTO and what convinced Kelly to come out of retirement.The path to achieving “Enlightened Hospitality,” and how USHG does it.Related Episodes:    The Future of Data Starts Here – Darien Bates        AI Inside & Outside the Four Walls – Phil Crawford, CKE     Here's What Innovation Looks Like – Amir Hudda, CEO of QuRelated Assets:     Article: How Software Architecture Impacts Restaurant Performance     White Paper: What is a Unified Commerce Platform? Connect with Kelly on LinkedInSetting the Table: The Transforming Power of Hospitality, by Danny Meyer 

Jeff Jenkins is the Executive Vice President of Global Marketing at Carter's Inc. Carter's is the market leader in baby and children's apparel with $3.5 billion in sales. They got their start in 1865 and now their brands include Carter's, Oshkosh B'Gosh, and more. Jeff actually started out as an actor and tennis player before jumping to marketing for NASA, Yum! Brands, Whole Foods and CKE brands (Hardees and Carl's Jr.). For three years now he has been with Carter's.In this episode Jeff talks about his unorthodox career in acting and tennis and how it led to him going into marketing. Jeff also explains why he was surprised by how the CMO role is actually 90% "chief" and 10% "marketing".CMOs often hold one of the most innovative and challenging roles in business today. Those who excel can operate at the highest level to drive growth and create value for their organizations. To learn more how Deloitte helps bolster the value CMOs deliver, visit www.cmo.deloitte.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: [Linkpost] Solving Quantitative Reasoning Problems with Language Models, published by Yitz on June 30, 2022 on LessWrong. A new paper from Google, in which they get a language model to solve some (of what to me reads as terrifyingly impressive) tasks which require quantitative reasoning skills. The abstract reads as follows: Language models have achieved remarkable performance on a wide range of tasks that require natural language understanding. Nevertheless, state-of-the-art models have generally struggled with tasks that require quantitative reasoning, such as solving mathematics, science, and engineering problems at the college level. To help close this gap, we introduce Minerva , a large language model pretrained on general natural language data and further trained on technical content. The model achieves state-of-the-art performance on technical benchmarks without the use of external tools. We also evaluate our model on over two hundred undergraduate-level problems in physics, biology, chemistry, economics, and other sciences that require quantitative reasoning, and find that the model can correctly answer nearly a third of them. Some of the results are quite relevant to forecasting AI progress. From @bneyshabur: Recently @JacobSteinhardt (whose group created MATH dataset) published the result of a project where commissioned professional forecasters predicted (at 2021) that 15% acc on MATH will be achieved in 2022 and 50% would be achieved by 2025. ....Steinhardt wrote: "If I imagine an ML system getting more than half of these questions right, I would be pretty impressed.” indeed gets more than half the MATH dataset questions right Some further information (excerpted from across the paper): Minerva is based on the PaLM general language models that are further trained on... the arXiv preprint server and from web pages that we carefully process to minimise the loss of mathematical content. The main novelty of this paper is a large training dataset that juxtaposes natural language with the correct use of formal mathematical language, such as equations and diagrams. ...We evaluated Minerva 62B on the National Math Exam in Poland and found that it achieves a score of 57%, which happened to be the national average in 2021 (CKE, 2021, p. 23). The 540B model achieves 65%. the prevailing errors of the 8B model were related to incorrect reasoning or calculations. Many of the calculation errors were relatively benign arithmetic mistakes. Solutions that were too short were relatively rare (in these cases, the model immediately produces an incorrect answer without any intermediate reasoning steps). Finally, in a few cases, the model hallucinates an equation or mathematical fact that is not real. When examining model solutions, we find that memorization of intermediate facts, such as numerical values of square roots or trigonometric identities, are crucial elements of model solutions. Truly strong performance would combine recall of intermediate facts with genuine solution synthesis...Overall, we find little evidence that the model's performance can be attributed to memorization. Limitations: First, we have no automatic way of verifying the correctness of the model's answers. This is in contrast to formal approaches, for which automatic verification is intrinsic. Second, our model has no access to external tools such as a calculator or a Python interpreter. [!!!] It is therefore limited in its ability to perform quantitative reasoning tasks that require complicated numerical calculations. ...The model's performance is still well below human performance, and furthermore, we do not have an automatic way of verifying the correctness of its outputs. If these issues could be solved, we expect the impacts of this model to be broadly positive. A direct application could be an acces...

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Bret Thorn spoke about the cult of celebrity chefs. Last week, on In the Kitchen with Bret Thorn, Thorn spoke with celebrity chef Rocco DiSpirito and the team went into what it means to be a celebrity chef and how it impacts your restaurant and your world. The team also discussed Panera’s new prototype in Chicago that’s to-go only. The fast-casual restaurant known for soups and salads and a more sit-down friendly atmosphere is following the trends and where its consumers are – 80% of the chain’s orders in 2021 were made through off-premises channels. Also, the team talked about Chipotle’s new walk-up windows. The chain is creating “human lanes” instead of drive-thru lanes in urban environments where drive-thru lanes are not possible. The team, mostly based in urban areas, discussed how they like the idea. Finally, the team discussed the new addition to the Wendyverse, Sunrise City. The new element in the metaverse for the quick-service chain allows the user to play games based on the breakfast daypart. The team discussed how Wendy’s is far ahead of other companies when it comes to the metaverse. This week’s guest is Owen Klein, head of menu development for CKE, parent to Carl’s Jr and Hardee’s, who spoke with Thorn about menu development for the chains’ new Jurassic Park-themed menus.

Customer loyalty has come a long way from the paper punch card. Now it seems like every restaurant has their own app, their own loyalty programs, and their own way to reward customers and keep them coming back.We're joined on this episode by Phil Crawford, the chief technology officer of CKE brands, better known as the parent of Carl's Jr. & Hardees. And we're talking all things customer loyalty tech. We get into:Why digital loyalty programs are so essential right nowWhat type of rewards programs are driving guest satisfactionHow to use tech to enhance the customer experience—without replacing the human elementThe tech that will be common for restaurants in 2032The Restaurant Growth Podcast is presented by 7shifts and hosted by DJ Costantino.About 7shiftsSince 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Bret Thorn spoke about the upcoming CKE rebranding efforts, which will cost half a billion dollars. CKE Restaurants — parent to the Carl’s Jr. and Hardee’s quick-service chains — earlier this week announced a $500 million rebranding that will focus on the exterior of its restaurants, because most customers are interacting with the brand via the exterior and not the interior. Stay tuned to the Extra Serving feed in the next few weeks to hear an exclusive interview with Owen Klein, the vice president of global culinary innovation for CKE. Also, the team discussed the week in restaurant earnings. There were fewer earnings reports than last week, but it was still jam-packed with financials from fast-casual companies like Shake Shack and Sweetgreen and full-service brands like First Watch and Texas Roadhouse. First Watch, as Zinsmeister pointed out on the podcast, was one of the only chains in 2021 not to increase menu prices. It did increased menu prices early in 2022, which is paying off as same-store sales soared in Q1. Zinsmeister also gives a recap of her recent trip to Baton Rouge, La., where she spent 24 hours fully immersed in quick-service Raising Cane’s unique culture. Lastly, this week’s interview is Felton Jones, the head roaster of PJ's Coffee. Thorn and Jones spoke about the intricacies of coffee and the chain’s newest flavor, Wedding Cake.

Jake Brewer is the Chief Strategy Officer of Miso Robotics where he oversees products, innovation, and marketing. He brings leadership, operations and product development experience from the restaurant and food service industry. Prior to Miso, Jake was VP of Restaurant Excellence at CKE Restaurants, the parent company for Carl's Jr. and Hardee's restaurants, where he led multiple functions including restaurant innovation, engineering, ops commercialization/analytics, and field training. Prior to CKE, Jake led teams at Kroger and Yum! Brands in corporate and field operation roles. He has a degree from Purdue University in Industrial Engineering. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Be replaceable as quickly as possible." Today's sponsor: This episode is brought to  you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ's VendorPay network. With PlateIQ's VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ's VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. Try MarginEdge free for 30 days. No contract. No setup fee. Learn more at marginedge.com/unstoppable Over 20,000 restaurants trust ChowNow (chownow.com/unstoppable) for their online ordering. With ChowNow, you'll take control of your online presence, connect with more local diners, and keep your hard-earned profits. Join the free ChowNow Marketplace to reach new customers without commissions. Want to go big? Put your restaurant in the spotlight with ChowNow Direct—a full suite of branded ordering and marketing tools, including your own app! For a limited time, Restaurant Unstoppable listeners save 30% on a ChowNow Direct annual plan. Contact info: Miso Robotics website: https://misorobotics.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jake Brewer for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Phil Crawford, the chief technology officer of CKE Restaurants, to explore the ongoing digital revolution in the restaurant industry.CKE Restaurants is a Tennessee-based, privately held company that runs and operates Carl's Jr. and Hardee's. The two regional brands combined represent over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.Crawford moved from New York City—having previously served as the chief technology officer for Godiva—to Nashville to join CKE in the fall of 2020.“Nashville and New York City are two parts of the spectrum. But the exciting part is that when it comes down to hospitality and technology, there's a lot of synergies within both cities and corporations,” says Crawford. “They both have a desire and drive to be the best they can possibly be… it's all about scale and size, and ensuring that we have the guest experience in mind.”Restaurants—looking to adapt to evolving operational and consumer needs—are moving away from POS systems. Most systems and processes have entered the realm of mobile technology, leading to the creation of more cloud-based systems, direct-to-consumer interactions, analytics, and artificial intelligence to better reach customers.“Any kind of digital ecosystem that's out there that you can infuse the guest experience is where everything's going,” adds Crawford. “It's all about trying to bridge that gap between what we think our consumers know and what they do know, and making it a personalized journey. That's the kind of tech incorporation that we need to be thinking of to become technology evangelists and to have that competitive edge in our industry.”Click here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!This syndicated content is brought to you by Branded Strategic Hospitality.

Episode 52 -lo fi CKE to study to by Brent Flyberg