Podcasts about crowlers

This week, the guys talk about some of their favorite non-big 4 sports before talking about the Guardians, potential Cavs moves, who has the best sports first initial, and sports trivia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our Visitor's Center General Manager Curt Van Asten chats about events at the brewery, talks about how to jump on a tour, and unveils what the future of to-go beer looks like at Schell's;

Enjoy the soothing sounds of our neighborhood in New Mexico. Dogs barking, buzzed hosts, dog chains. We talk guns, booze, and menage a trois.

There are too many sizes of beer now..

In our Season 2 opener, we sit down with Earl Holman, Co-Founder of Crooked Crab Brewing in Odenton, Maryland. Earl discusses being Anne Arundel County's first brewery; shares how creating outdoor seating & discovering 25 oz Crowlers helped them survive COVID-19; discusses several of their popular beer series & reveals a clever connection between two of them; talks about upcoming collaborations & possible future expansion. Plus, we learn more about Earl in our new segment, "Straight from the Tap"! [originally released 5/7/21] "Share A Pint" is a bi-weekly podcast & webcast hosted by Jerry Hulla and can be found at https://shareapintpodcast.com. Each episode features a different person associated with the craft beer industry, sharing their unique story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Dill, Brent, Marty, Jake, and special studio guest Jeff McCullor!Jeff is the one of the co-owners and operators of Erie Ale Works on West 12th Street in Erie! He tells us his story, how he came to be here in Erie and open an incredible brewery. He tells us about his hair care secrets and Brent, Marty, and Dill all stare on with jealous eyes. He elaborates on how his business has grown since 2014. We go into candidates for Erie County Executive, and our door is open for any of the candidates to come on and discuss their agenda with us. Even you, Brenton. Jake is wearing moon boots, so we talk about wearing them. Did your mom put plastic bags in yours? Jeff talks about moving from New York State to Erie and how they invested in their business last year and how Covid-19 hitting has pulled the rug out from under their expansion plans. The Beer Segment: Jeff brought three beers with him: Blonde Lady (beer flavored beer); a crowler of Death over Decaf (coffee stout collaboration with Ember and Forge) and Crowlers of Crosstown Smackdown Round 7 (collaboration with the Brewerie; New England IPA 5.7% Abv) (xx/5) This is probably our longest Beer Segment ever, but Jeff gives us a ton of great material and all the beer we could handle!Do you feel like you aren't getting enough Idiotville? Check out our Patreon for BONUS CONTENT at Patreon.com/idiotvillepodcast(c) 2021 Idiotville Podcast Universe. This content may not be used without written permission of Idiotville Podcast Universe, Inc. ================================================================================www.idiotvillepodcast.buzzsprout.com www.patreon.com/idiotvillepodcast - It's back!================================================================================Our theme song is composed and performed by Warehouse 11: Guitars by Brian Blake, drums by Dave Blake, bass by Chris Owochttps://www.facebook.com/Warehouse11Band/ http://www.warehouseelevenband.yolasite.com/================================================================================www.idiotvillepodcast.comwww.facebook.com/idiotvillepodcastinstagram: idiotvillepodcastTwitter: @BrentNLibery, @TheRealJakeNew1, @Dill_spears, @TedBrogan2, @MartyBalawkayidiotvillepodcast@gmail.comJoin our Facebook group!Support the show (http://Patreon.com/idiotvillepodcast)

Episode 144. Like we always do, we busted out the crowlers on this multiple of 8. It's tradition. It's a rule. We've done it 17 times before.In this episode, we start by kind of tip-toeing around an announcement. Then we make an announcement. Then we got a little political Then Andrew called in. Then we talked about our military and porn. All while drinking beers from Dillon Dam, Cosmic Eye and Sawyer BrewingAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mike, French and Luck are back at it this week from the DadGab studioes! If you're going to try us out this is the Episode to do it! The guys touch on how infuriating grocery shopping can be to how much cereal is consumed in different houses. The topic of new cover songs delves into changes in the music industry! Make sure to follow on Twitter and Facebook and subscribe to get the latest DadGab!

On this mini Episode we share what it's like to listen in on a typical "Work it Out Wednesday" Convo between us. We discuss Machi's discovered strategy on how to extend the life of a Crowler and her unexpected quarenart project (see episode art). Adriana tells us which beers she will generously share with Machi and then schools her on how to pronounce Hop-Fu! Beer from North Park. In conclusion, we agree that there is no better time to shave your initials into your husbands hair! Just Do it!

In quarantine episode número tres, the boys review Pearl Jam's eleventh studio album Gigaton. As a longtime Pearl Jam listener, Dan drops some knowledge of the band's history and its sound. Do Eric and Evan get converted over to team Pearl Jam/Papa Vedder? The answer may surprise you. Tune in to find out! Pearl Jam songs previewed during this episode include: Dance of the Clairvoyants Superblood Wolfmoon Quick Escape For the beard portion of the episode, Eric shares some of his favorite calming beard/essential oil scents. He also reviews Belle Isle (Orange & Lavender) Beard Butter by Detroit Grooming Co. Things get a little sweet for the beer portion of the show, as the gang all select some locally brewed honey beers to enjoy. Dan drinks the dangerously smooth Mexican Honey Imperial Lager by Minneapolis-based Indeed Brewing Company. The beer's slogan is "all buzz, no bite" and it's not false advertising. Meanwhile, Evan and Eric sip on the easier going 4.9% Easy on the Eyes Session Brown Ale (with locally sourced honey) by West Des Moines, Iowa-based Twisted Vine Brewery. What is the most efficient way to pour beer out of a crowler? A growler? We don't know. Dan shares some pro maneuvers. Maybe you can help us out! Let us know @bbbpod! We've been drinking out of a lot more growlers and crowlers these days.

On tap this week: Are people drinking more or less during the pandemic? More Problems for Corona, Busch is giving 3 months' worth of beer to people who adopt dog during pandemic, Crowlers are in trouble, Molson Coors issues bonuses, raises workers' pay amid pandemic, what are people doing to keep themselves busy during self-isolation. All this and so much more. This episode is presented by Cask Branding and RTIC Coolers. Enjoy the show!

Craft Brew News 03/27/20(Courtesy of www.Brewbound.com)Crowler Cans Out of Stock until April as Beer Industry Pivots to To-Go SalesAs draft beer has almost entirely stopped flowing in the U.S. due to on-premise shutdowns caused by efforts to stop the spread of the novel coronavirus disease COVID-19, craft brewers are turning to crowlers — 32 oz. cans filled and sealed on demand — to sell the beer left in their kegs before it oxidizes.The problem is that the only supplier of crowlers, Ball Corporation, is entirely out of stock of crowlers until April, American Canning co-founder and CEO David Racino said.Ball manufactures crowlers quarterly and the unprecedented shutdown of all on-premise consumption in the U.S. could not have been forecasted.Ball Corporation Increases Crowler Production to Meet Demand; Growler Sales SurgeBall Corporation has added production of 32 oz. crowler cans and expects to have a supply ready to hit the market in two days.The company, which is the nation’s sole producer of 32 oz. crowler cans, increased the size of its planned second-quarter run and is working to expedite shipments when possible.As states have forced bars, restaurants and breweries to close for on-premise service during the COVID-19 pandemic, craft breweries whose taprooms are their main source of revenue have turned to to-go sales of cans, growlers and crowlers to stay afloat. However, the shortage of crowler cans, which Ball is the only maker of in the nation, has hampered those efforts.Meanwhile, sales of glass growlers from wholesaler Glass and Growlers “are cranking,” chief operating officer William Kerr said.The Las Vegas, Nevada-based company has received orders from as far away as Europe and Australia and domestic orders are coming in from clients ranging in size from small craft breweries to national craft-centric chain Yard House, Kerr said.“Growler sales are going through the roof,” he said. “We’re on our second truckload this week.”Allagash Donates Personal Protective Equipment to HospitalPortland, Maine-based Allagash Brewing tweeted that its staff discovered extra safety masks, which the brewery donated to the Barbara Bush Children’s Hospital at Maine Medical Center.The brewery has been delivering beer directly to consumers in the Portland area.In an Instagram post the Brewery said “Allagash on the Fly will continue to operate both curbside pickup & delivery as Portland begins a mandatory stay-at-home period. We've continued to add to our safety measures across the brewery—both for our staff's wellbeing and yours.”Beer Companies Donate to Bartenders and Restaurant StaffMolson Coors Beverage Company has announced it will donate $1 million to the United States Bartenders’ Guild, a nonprofit organization that supports bartenders and servers.Other brewers making similar donations include Boston Beer Company, which donated $100,000 to the Restaurant Strong Fund, a fund it created for Massachusetts service industry employees with local philanthropy the Greg Hill Foundation. Boston Beer will also match donations up to another $100,000 through March 31.Constellation Brands, parent company of Mexican import brands Corona, Modelo and Pacifico, which has pledged $1 million to the National Restaurant Association Educational Foundation, $500,000 to the U.S. Bartenders’ Guild and $250,000 to first responders.New Belgium Brewing established the New Belgium Brewing Bar & Restaurant Relief Fund and donated an initial $50,000 with a commitment to match donations up to another $50,000. The fund will support furloughed and laid off service industry employees in Fort Collins, Colorado, and Asheville, North Carolina, where the company has breweries.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.com**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

This week EJ and Steve are in their secure locations as we watch the apocalypse unfold. Fortunately we have enough beer to get us through another episode. We might even talk about things that are not directly linked to Covid-19!

This week EJ and Steve are in their secure locations as we watch the apocalypse unfold. Fortunately we have enough beer to get us through another episode. We might even talk about things that are not directly linked to Covid-19!

Cory and Tim and Adam do some dranksin'

Christian Spears and Thomas Gingerich of Tennessee Brew Works stop by the corner to talk beer, the brewing business, Top Gun 2, cooking shows and a squirrel release that went very very wrong. Sponsored by Peg Leg Porker Music by Andy Velo Music Podcast production by Skyscraper Media

We celebrate N with creator of Glass Jug. The Glass Jug is not just a brewery or a tap room,  are pioneers in the local craft beer movement. Chris and Katy were at the forefront of pushing across , which enhances the flavor, freshness and accessibility of your growlers.  This episode is like a juicy IPA, we talk local hops, pressure filled growlers and give you fair warning for the upcoming Grab yourself a cold one and a listen.  Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs!  Follow them on Instagram @bestowbakedgoods Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.   Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.  Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor. For questions, comments and booking, contact us at or Eat & Drink Merrily!

The second edition of Corks & Crowlers sees Doug and Dana welcome Doug's Guerrillas of Booze brother Christian to the show. This episode's "cork" is a cold brew coffee infused red wine called Apothic Brew. The crowler is a red ale (or american amber depending on which guide you follow) called Ravøl from Angry Erik Brewing. Theme music courtesy of www.bensound.com

Welcome to the first episode of our newest concept: Corks and Crowlers. Corks and Crowlers will focus one wine and one beer each episode. This time the focus is on Charles Smith Wines Kung Fu Girl and Hudson Valley Brewing Bloom. Guest host Dana joins in to help us get that medicine in you! Music courtesy of www.bensound.com

With Three games left Jeremy Needs Three Hail Mary's to land in order to avoid the 20 foot beer bong. Will this weeks picks do the trick? Also, we learned the shelf life of Crowlers and Growlers from Firestone's Ali Razi and we find that it might not be that hard to keep mass quantities of Firestone-Walker's freshest offerings on hand as long as you treat it right.

Mike and Pete are joined by Dave and Will from Harbor Head Brewing Co. Dubbed the Crowler show, the boys brought 7 Crowlers of delicious suds. We sample their award winning pumpkin and stumble our way to the finish line with their hometown NEIPA. Graz joins us in studio to partake in the festivities and laughs.

Weeeeeere baaaack! Bringing you, yet another episode of, Kung Food, with Linze Peters and Kyle Waters Geller. On this evenings episode, we switched it up on y'all, and are doing some beer tastings. Linze grabbed a couple Crowlers from Common Space Brewery, and Kyle picked up a couple Crowlers from the Bruery Tasting Room. Hungry stomachs, filled with beer, things get fired up on tonight's episode of KUNG FOOD (A food review Podcast).  Stay hungry, Kung Foodies.  www.elprimobrand.com @kungfoodpodcast @elprimobrand @LinzePeters  @Ky_Gelly

Toronto's East End is one of the most brewery-heavy neighbourhoods in the city, and around a year ago Eastbound opened their doors to TO's thirsty drinkers. Co-Founder and Head Brewer Dave Lee, along with his wife and Head Chef Tara (who made a podcast cameo!) and partners, have created a lot in a small space, focusing as heavily on their menu as they have on their beer. We ran through their entire canned (and Crowler'd) lineup - a mean feat. Cheers! Beers Reviewed: Eastbound Hidden Lake Hefeweizen; Eastbound Fresh Start: Comet; Eastbound Fresh Start: Ekuanot; Eastbound Wanderer; Eastbound Basecamp Saison; Eastbound Racing The Sunset; Eastbound Revealed Constellations; Eastbound Midnight Cow Tipper; Eastbound Fresh Start: Nugget; Eastbound Moonless Night Oatmeal Stout. This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads Subscribe to the podcast on YouTube! // bit.ly/BAOSYouTube

We were both traveling so we each visited a brewery. What a surprise.Adam went to Sigma Brewing Company in Houston, Texas, a brewery that likes heavy metal music, comedy wrestling, and has Adam's favorite beer transportation, Crowlers.Richard spent some time at Full Steam Brewery in Durham, North Carolina, which has a mission to celebrate the farm and food traditions of the South.We hope you have a chance to visit one of these great breweries! 

Waredaca Brewing Company in Laytonsville, Maryland, is Montgomery County's first farm brewery. For much of the 20th Century, Waredaca was a camp for area youth (WAshington REcreational DAy CAmp), and today is a working equestrian farm. This brewery has a cozy tap room with a huge outdoor beer garden and yard, perfect for a family day trip or a romantic outing. They have a great snack menu and filled-to-order 32 oz. cans called "Crowlers," a perfect way to bring their beer home and keep it fresh!Co-owner and head brewer Keith Kohr tells the Brew Daddies about the brewery's long history and his "play the hits" approach to brewing.Find them at WaredacaBrewing.com.

This week, we try ‘Blind Ambition’ by Ladyface Ale Companie. This 8% Dubbel Ale carries nice malty flavors with undertones of chocolate and a hint of bitterness, and is a Draft only beer available in Agoura Hills, CA. Fortunately, you are able to bring home Growlers and 32 oz Crowlers of the good stuff home with you! This week on Friends Drink Beer - we ‘drunk dial’ beer Instagramer @BeerGirlMeetsWorld. We discuss how she got thrown into the beer world, and how she has amassed 900 photos and visited 50+ breweries since then. We discuss riding on top of rubbish bins, drinking legally in the streets of Japan, and answer advice on how to turn a long internship into a full time job. Enjoy another sit down with Friends Drink Beer! To learn more about Ana Richards, and to read the blog, check out her Instagram: @BeerGirlMeetsWorld To support this week’s delicious ale, visit: www.ladyfaceale.com BEER EVENT OF THE WEEK Bagels and Breakfast Beer Cocktails Saturday, February 3rd, 12p - 2p Factotum Brewhouse Denver, CO $10 for a bagel and 2 beer cocktails Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody

For this episode, co-host Isaac is out, but special guest-host and fellow beer geek Zac Whitehouse is in! Zac joins Boyd and Aaron to chat with Brewdio guest Sean Kirkpatrick - Store Manager of the Growler Guys on the South Hill in Spokane. Sean discusses how he landed in the craft beer industry and how Growler Guys operates. The group also talks about the beauty of the Crowler, craft beer trends, and Brews News. It's a tasty time on "Good Brews", so hit play! More info at: www.goodbrewsradio.com[Music by: www.bensound.com] Play the episode:   

I sat down for a lengthy conversation with head brewer Dan Rosenberg at MyGrain Brewing in the old Joliet Train Station.  It is an impressive space centered around a 100 Year old building, with a large taplist, an out of this world Food Menu, and plenty of beer to go in Cans and Crowlers.  Pretty advanced for a 5 month old brewery.  Dan is Uber intelligent and provides some great insight into this unique space, and the beer world in general.  I prodded him for his past, present and future in the beer industry, and we got down into the weeds on non-sense as well.  Great experience and if you have not been there, come hungry and thirsty, they got what you need.   Average Joe's Facebook Page: https://www.facebook.com/Averagejoesaboveaveragebeerpodcast/ MyGrain Brewing Social Media: Website - http://www.mygrainbrewing.com Facebook - https://www.facebook.com/MyGrainbrewing/ Instagram - mygrainbrewing Twitter - @MyGrainBrewing  

This week the Beer Nuts explore growlers, howlers, & crawlers from Supernatural Brewing, Drafting Table Brewing, Oakshire, & Tired Hands! Thank you for listening on iTunes, Google Play, Stitcher, & ChristopherMedia.net!

Dug deep in the archives and found an episode long ago recorded, but just now released. In this episode we learn all about, Brown Ales.Things start off in a promising manner with a review of a beer from Carson's Brewery out of Evansville, Indiana. We consume their Brown Cow. Puns are made, and fun is had by all.We then expertly transition in to discussion regarding a Pecan Nut Brown Ale, Lazy Magnolia out of Mississippi.It was right about that time I learned why this episode had remained in the archives so long... But, we try to educate Adam on some etiquette when visiting a tap room and learn how Texas feels about Crowlers.Cheers!

Growlers, Crowlers, Boston Rounds, Screamers, Howlers - these are all different bottle formats that breweries use to package their beer for quick consumer takeaway. What are the pros and cons of each; which are our favourites; and what formats have become outdated? Show Notes: The history of the growler is pretty interesting! It's not a new concept for beer. What's a Counter Pressure Grower Filler? Fun fact, the Boston Round is generally known as a medicine bottle. While we like to think there's magic and whimsy to the bottle names, there isn't. Howler simply means Half Growler. How to take care of your growler (if you really have to). The LCBO Growler Program (note the absence of beer menu). The Beer Store Growler Program. What's a crowler? Beer List: Yummy! - Beyond the Pale Brewing Company French Connection - Waller St. Brewing Creamsic Ale - Railway City Brewing Company Pale Ale - Vimy Brewing Company Subscribe: RSS: http://613beercast.libsyn.com/rss Apple Podcasts: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation! Join the conversation on our Facebook Group: 613BeerCast - After Dark. Rate us on iTunes and help us spread the word of awesome Ottawa craft beer! Follow us on Twitter and Instagram, we post pretty pictures of ourselves there! Get in touch with Katy and Chuck by sending them an e-mail.

What is it like for two individuals to be married that work for competing breweries?! We talk with Josh Samples of Greenflash Brewing and his lovely new bride Briley Taylor of Community Brewing. We get an update on Crowlers from Mike McKim of Cuvee Coffee. Will they be making a return soon? All this and much more on this episode of WOTR! Enjoy!

Our live-from-the-brewhouse episodes are some of the best talk radio ever to grace the airwaves.  So much personality, so much information, and a pure drill-down on what really makes a brewery tick. The Garage Hour goons - .45 Phil, Chef Jeff, Kurtis Who Shall Be Named, and Troy from Powder1 - join Hostus Maximus Justin Fort in his chat with Mike and Jeff, the East County originals behind Burning Beard Brewing.  They talk beer recipes, the great beer-drinkin' neighbors in Burning Beard's vicinity, smoking meat and the best beers for cooking, and FNG Kurtis does a great job acting like a professional broadcaster, conversating with Mike and Jeff about some details of San Diego's beer-sipping universe.  Special thanks to Helix Brewing in La Mesa, which has become an official sponsor of the show, and is kind enough to back our adventures in the endless brewing scene in San Diego.. Following the quick learning curve for Mike and Jeff, the Garage Hour names their next two beers - "German Fairy Chair" and "Pleasure Trawler" - and then Troy from Powder 1 poured beer on our laptop.  Hey, it's a risky business. Tune in for all about beer, Burning Beard's enemies list, putting NRA stickers on unsuspecting hybrids, the killer jukebox load at the 'Beard, and why Jeff loves the hipsters. If you'd prefer the low-fi version of this episode, look for the same date with an "MP3" tag in the title.

Our live-from-the-brewhouse episodes are some of the best talk radio ever to grace the airwaves.  So much personality, so much information, and a pure drill-down on what really makes a brewery tick. The Garage Hour goons - .45 Phil, Chef Jeff, Kurtis Who Shall Be Named, and Troy from Powder1 - join Hostus Maximus Justin Fort in his chat with Mike and Jeff, the East County originals behind Burning Beard Brewing.  They talk beer recipes, the great beer-drinkin' neighbors in Burning Beard's vicinity, smoking meat and the best beers for cooking, and FNG Kurtis does a great job acting like a professional broadcaster, conversating with Mike and Jeff about some details of San Diego's beer-sipping universe.  Special thanks to Helix Brewing in La Mesa, which has become an official sponsor of the show, and is kind enough to back our adventures in the endless brewing scene in San Diego.. Following the quick learning curve for Mike and Jeff, the Garage Hour names their next two beers - "German Fairy Chair" and "Pleasure Trawler" - and then Troy from Powder 1 poured beer on our laptop.  Hey, it's a risky business. Tune in for all about beer, Burning Beard's enemies list, putting NRA stickers on unsuspecting hybrids, the killer jukebox load at the 'Beard, and why Jeff loves the hipsters. If you'd prefer the hi-fi version of this episode, look for the same date without an "MP3" tag in the title.

We chat about upcoming Spring Beer Trends, sessionable IPAs and struggle to pronounce Brettanomyces. Beer Reviewed: Le Castor Yakima IPA. This week's podcast is sponsored by Original Gentleman: for all your beard grooming needs. Use the code BEER for 10% off your order; BrewHeads: for all your craft beer gear needs. Use the code BAOS for 15% off your order; High Season: for all your social media and digital needs. Contact them today and mention BAOS; The Movement Fam: for all your Hip Hop needs. Theme tune: Cee - BrewHeads.

A milestone episode, our 40th as a podcast. And our first with one of the host's missing. No Connor, just Mark and Michael Snow. And some crowlers. In this episode, we dive deep into Michael's world as a bartender. We look at Instagram influencers, eBay, and the "Dick of Death." We talked about the merits of being single, and we drank some beer out of oversized cans from Nebraska Brewing, Fernson Brewing, and First Street Brewing.Support this podcast at — https://redcircle.com/three-beers-later/donationsWant to advertise on this podcast? Go to https://redcircle.com/brands and sign up.