Podcasts about Gorgonzola

We talk airline lounges, discover the town of Gorgonzola, and add up all of those cry points this week on the pod.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Gorgonzola stuffed meatballs in a medium heat harissa sauce over lupine bean pasta. Wish there was enough to share…but I've gotten so much better at being able to cook meals just for two! The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!April 22, 2025, Tuesday, set one…@Orbis 2.0 - TMA SHOW OPEN THEME@The Legendary Swagger - What About You [Broke And Broken] (@Rum Bar Records)@Baby And The Nobodies - Here I Am [Ready Or Not]@Crossword Smiles - The Never Seens [Consequences & Detours] (@Big Stir Records)@Grant Lindberg - It's Days Like These [Revolution]@Chris Church - Triple Crown [Darling Please] (@Big Stir Records)@Armstrong - Thank The World For New Songs [HandiCrafts] (@Subjangle)@Slamdinistas - Rock 'N Roll Clown [Wild & Restless] (@Rum Bar Records)@The Pyramids - She's With Me [The Direct Records Story, Volume Two] (koolkatmusik.com)@The Split Squad - Hey (Soul) DJ [Another Cinderella]@Shannon Curtis - The Boys of Summer [80's Kids] (@Saint Cloud Records)@Steel Wool - Tired Movements [Steel Wool - EP]@She Brought Me Gasoline - Long Rivers [Songs From The Cliff]@Suburban HiFi - In Her Reverie [Superimposition]@Armchair Oracles - Valediction [Americanape'] (koolkatmusik.com)@Sean O'Brien And His Dirty Hands - Bug In Me [Last Hello]@Kier Byrnes & The Kettle Burners - Train's Off The Rails [Before The Fall - EP]@Chico Detour - Dark Matter [Too Easy - EP]

Sauce des Tages für Schlemmer*innen mit unterhaltsamen Hintergrundwissen

No episódio de hoje, Flávio Trombino faz uma releitura da tradicional receita de risoto com peras e gorgonzola, substituindo o arroz pela canjiquinha. Confira! See omnystudio.com/listener for privacy information.

17 de março é celebrado o Dia Nacional do Mel. Para celebrar a data, Flávio Trombino indica uma receita com o ingrediente. Confira! See omnystudio.com/listener for privacy information.

In dieser Folge von Null Sterne Deluxe dreht sich alles um eine feurig-cremige Tomatensuppe, die mit Gorgonzola, Sambal Oelek und einem würzigen Kräuter-Topping für echte Geschmacksexplosionen sorgt. Warum frische Tomaten in der Suppe oft überschätzt werden, wie ihr mit einfachen Zutaten maximale Tiefe erreicht und welche Tricks es gibt, um die perfekte Konsistenz zu bekommen – all das erfahrt ihr hier! Dazu gibt es ein einfaches, aber raffiniertes Rezept für Croutons, die dem Ganzen den letzten Schliff verleihen. Eine Suppe, die euch garantiert für immer verwöhnt!

Durante il programma "Buongiorno PNR", la Vicesindaco di Garbagna Carolina Torre ci parla delle iniziative previste durante il carnevale di domani 4 marzo in uno dei borghi più belli d'Italia.

Dando sequência a sua série de receitas com mel, Flávio Trombino apresenta hoje uma trouxinha de massa folhada recheada com peras, queijo gorgonzola e mel. See omnystudio.com/listener for privacy information.

Ingrédients : 300g de brocolis 250g de pennes crues 100g de gorgonzola 20cl de crème Poivre   Préparation : Laver et séparer les fleurons de brocolis puis les faire cuire à la vapeur 15 minutes. Cuire les pennes comme indiqué sur le paquet et les égoutter. Dans une sauteuse, déposer le fromage et la crème et laisser cuire à feu doux pendant 10 minutes. Ajouter les pennes et le brocoli puis mélanger le tout. • La suite sur https://www.radiomelodie.com/podcasts/12891-pennes-au-brocoli-et-au-gorgonzola.html

Oggi a Cult, in diretta dalla Biblioteca Civica "Franco Galato" di Gorgonzola: la bibliotecaria Nadia Daniela Volpi; Silvia Pinto sul progetto per ragazzi/e PACU; il fotografo Gianluca Colonnese; Pierangelo Invernizzi per il Cinema Teatro Argentia; l'assessore alla cultura Nicola Basile

A cura di Massimo Bacchetta e Alessandro Braga. Dove: Biblioteca civica “Franco Galato” – Via Montenero 30

Per riascoltare Considera l'armadillo noi e altri animali che ha trasmesso dalla @biblioteca civica di Gorgonzola ospitando Elisa Cezza referente dell'ufficio dei diritti degli animali del @Comune di Gorgonzola. A cura di Cecilia Di Lieto.

Nesta edição de CBN e as Dicas do Chef, Juarez Campos ensina uma receita especial para aqueles que preferem pratos sem proteína de origem animal. Em homenagem ao filho - que é vegetariano-, o comentarista ensina uma receita de risoto de abóbora com fonduta de gorgonzola e avelãs, um preparo para quem aprecia pratos sofisticados com ingredientes ricos em sabor. Vamos aos preparativos!

A concludere il 2024 in bellezza è solo l'Arzignano, che rifila un secco 3-0 ad una Triestina data in super forma, restituendo il tris subito all'andata al debutto in estate. Scialbo zero a zero invece dei biancorossi di Vecchi, a Gorgonzola, opposti a un Giana Erminio che così come all'esordio (2-2 allora) rischia di vincere, sbagliando un rigore e colpendo due pali.

No episódio de hoje, Flávio Trombino te ensina a fazer uma bruschetta acompanhada de queijo gorgonzola, nozes e pera. See omnystudio.com/listener for privacy information.

In serie C prosegue il momento magico di FC Arzignano Valchiampo che vince a Gorgonzola per 1-0, con gol di Mattioli e scalza con un balzo in classifica un tris di squadre che lo precedevano. E alle 20.30 di lunedì torna in campo - allo Stadio Menti - un L.R. Vicenza deciso a ricucire i 10 punti di "strappo" dati dalla leader Padova, vittoriosa ieri.

Tuesday – What American foods are found around the world. How much does it cost to maintain a school district? Where do you hang out after work? Can people on the spectrum vote? We go to Palatka for WYDTN. It's Only Money with Scott Brown with Edgewater Family Wealth on why people like a complex market, and how old, boring companies can be good stocks to have. Plus, WOKE News, JCS Trivia & You Heard it Here First.

Roasted vegetables, wonderful bread, and cheese. It sounds straightforward, and it is, in a way. How the parts intermarry, though, is what makes these panini so very good. If you haven't roasted the vegetables ahead of time, roast them all at once, on the same baking sheet. Be sure to keep on eye on them, though, and remove each one as it is done.

Ecoutez la recette de Jean-Sébastien Petitdemange du 29 septembre 2024.

Is it dangerous to eat moldy bread?

After a very encouraging start to the season, the pod discuss cup nights, marauder candidates and our treatment room. PLUS: Penalty recommendations, fantasy kiosk managers and the delights of Gorgonzola.

No media Allowed

We uncover the story behind Gorgonzola PDO, Italy's iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. Learn about the safety measures that ensure its mold is safe for consumption and the significance of its PDO designation. Plus, explore creative ways to enjoy Gorgonzola in your own kitchen.

Fr. Ben, Silvia and Khira discuss whether or not they love gorgonzola or blue cheese. Listen to find who likes it or not. They also discuss the importance of rest, especially as we are in summertime. Fr. Ben, Silvia and Khira also have some fun news to share!! Have a question? Go to Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. You can also follow us on Facebook at Soul Food Priest.

Send us a Text Message.In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets  en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome's pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I'll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable dining experience.At Bonci Pizzarium, the pizza al taglio style comes to life. Characterised by its thick, airy, and slightly crispy crust,  this pizza is baked in large rectangular trays and sold by weight. This method allows patrons to specify the exact size of their slice, which is then cut with scissors—a stark contrast to traditional round Neapolitan pizzas. Prepare to be captivated by the creativity and craftsmanship of their renowned chefs, who masterfully combine unconventional toppings like sausage with pear, leeks with Gorgonzola, and more.Each slice is not just food; it's a narrative of passion and innovation. This episode is more than a simple food tour; it's an inspiration-packed journey that highlights the innovative spirit of Roman pizza artistry, igniting ideas for my own cooking adventures in my wood fired oven back home in Brisbane, Australia. Join me for an adventure through Rome that blends cultural exploration with culinary discovery at one of the city's most celebrated pizzerias.Support the Show.Become a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to the Instant Trivia podcast episode 1170, where we ask the best trivia on the Internet. Round 1. Category: At The Bookstore 1: Kathryn Glasgow's first novel, "Another Song About the King", features a mom obsessed with this singer. Elvis Presley. 2: 2 men travel America with this man's brain in a Tupperware bowl in the true story "Driving Mr. Albert". Albert Einstein. 3: This prolific novelist proved her "metal" once again with her 2000 bestseller "The House on Hope Street". Danielle Steel. 4: "Dark Eagle" by historian John Ensor Harr is called "A Novel Of" this traitor "And the American Revolution". Benedict Arnold. 5: The front cover of "Hooking Up" by this "Bonfire of the Vanities" author shows his name but not the book's title. Tom Wolfe. Round 2. Category: Ends In Ola. With Ola in quotation marks 1: It's what you ride along the canals of Venice. a gondola. 2: It often includes rolled oats, wheat germ, honey, fruit and nuts. granola. 3: This early phonograph began cranking out music in 1906. a Victrola. 4: Italy's Lombardy region is famous for producing this soft (and smelly) blue cheese. Gorgonzola. 5: Haiti occupies a third of this island; the Dominican Republic covers the rest. Hispaniola. Round 3. Category: Classic Country 1: 1 of 3 original members of the Country Music Hall of Fame. (1 of) Hank Williams, Sr., Jimmie Rodgers and Fred Rose. 2: To make it as "A big star in the movies", Buck Owens said he had to "act" this way. naturally. 3: Lefty Frizzell told his honey, "If you've got the money, I've got" this. the time. 4: Migrants leaving this state's "Dust Bowl" helped bring country music to the West. Oklahoma. 5: In 1958, the first country music Grammy Award went to this Kingston Trio song. "Tom Dooley". Round 4. Category: The Last Word Said In Classic Films 1: "The Wizard of Oz". home. 2: "Gone with the Wind". day. 3: "Casablanca". friendship. 4: "King Kong", from 1933. beast. 5: "Apocalypse Now". Horror. Round 5. Category: Ute Tell Me. With Ute in quotation marks 1: To water down. dilute. 2: Drive in from the burbs. commute. 3: Hairy. hirsute. 4: In a proper one of these, the forefinger touches the hat just to the right of the right eye. salute. 5: Jekyll calls Hyde this type of rough fellow "that slept within me". brute. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

339. Gorgonzola by The Golden Ratio

Uno dei piatti forti di Olive Culinary Lab a Melbourne, un servizio di cucina a domicilio che propone piatti 'fine dining' preparati direttamente nelle cucine dei suoi clienti.

Nick and Angela welcome one of the world's favourite actors to Christmas dinner at Casa Grimshaw. Florence Pugh comes from a family of performers and cooks, so it's no surprise that she has mastered both. Her first big role came in 2016, when she played Katherine in Lady Macbeth and by 2020 she was nominated for an Oscar for best supporting actress as Amy March in Little Women. In 2023 Florence starred in and exec produced A Good Person with Morgan Freeman and starred in Christopher Nolan's Oppenheimer. In 2024 we will see her in the highly anticipated Dune 2. Florence loves food and has her own YouTube channel, Cooking with Flo, where her fans can watch her make her favourite meals. Angela has created a wonderful Christmas menu for Waitrose and you can find all the details and her tips and tricks in Waitrose Food magazine online or in store. Angela prepares a pear, Gorgonzola and red chicory salad to start, followed by roast turkey with rosemary, thyme and lemon butter with an apricot, sausage, sage and almond stuffing. On the side are all the trimmings: roast potatoes with confit garlic, spiced cranberry sauce, turkey gravy, Brussels sprouts with hazelnut pangrattato and orange and honey-glazed carrots. And they finish with Florence's favourite dessert, tiramisu. Nick and Florence make cocktails to start and our trio enjoy a Fenaroli Pecorino Superiore and a Villa Antinori Rosso over dinner. The experts at Waitrose also recommend a Waitrose Champagne blanc de noir, which goes perfectly with this Christmas spread. Florence Pugh is the consummate Christmas dinner party guest, arriving with a gift and her slippers which she dons before dinner. Talk at the table turns to Christmas traditions in the Pugh household, why Florence finds bed scenes so challenging - and listen out for a hilarious hosting mishap from Nick Grimshaw. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose and Partners.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jonathan Thomas and his friends, Gorgonzola the horse, and the Man in the Moon are well on their way to Squee bubble to rescue the kidnapped Santa Claus. They have…

A new week means new questions! Hope you have fun with these!"When he was nearly 13, my brother Jem got his arm broken badlty at the elbow" is the opening line to what novel that was published in 1960?First shown 60 years ago in 1963s Turin motor show, which Italian car manufacturers first car was the 350 GT?What is the common name of the wild pig-like ungulate of Central & South America? There are three possible answersThe first person to peg 121 points and get to the end of the board or "peg out" wins what game?You'll think of venus as a boy when you have an oh so quiet but fresh minty treat and get the sensation of a dark chocolate confectionWho was the Roman god of agriculture and the father of Pluto and Juno?How many active Major League Baseball teams have never been to the World Series? And for two extra points, which team is it.Which country does Gorgonzola cheese come from?In the Paula Abdul music video "Opposites Attract", Paula sings and dances with an animated character with what name?Usually formed by the top of a volcano that has erupted and collapsed, what geographical term describes a crater flanked by steep cliffs?MusicHot Swing, Fast Talkin, Bass Walker, Dances and Dames, Ambush by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/Don't forget to follow us on social media:Patreon – patreon.com/quizbang – Please consider supporting us on Patreon. Check out our fun extras for patrons and help us keep this podcast going. We appreciate any level of support!Website – quizbangpod.com Check out our website, it will have all the links for social media that you need and while you're there, why not go to the contact us page and submit a question!Facebook – @quizbangpodcast – we post episode links and silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess.Instagram – Quiz Quiz Bang Bang (quizquizbangbang), we post silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess.Twitter – @quizbangpod We want to start a fun community for our fellow trivia lovers. If you hear/think of a fun or challenging trivia question, post it to our twitter feed and we will repost it so everyone can take a stab it. Come for the trivia – stay for the trivia.Ko-Fi – ko-fi.com/quizbangpod – Keep that sweet caffeine running through our body with a Ko-Fi, power us through a late night of fact checking and editing!This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5857487/advertisement

Despite the charms given to Jonathan by the good witch, he has fallen asleep under the spell of the bad witch. Today, his friends Gorgonzola the horse, the squirrel, and…

Jonathan, the man in the Moon, and Gorgonzola the horse travel through the gloomy land and the nightmare forest as they search for the kidnapped Santa. They have received charms…

In his adventure to the moon, Jonathan has been forced to hunt for the kidnapped Santa Claus. Joined by his friends the Man in the Moon, and Gorgonzola the horse,…

After being blamed for Santas kidnapping, Jonathan is forced by King Cole's court to find him, and bring Santa back. Though Jonathan would rather just go home, he is joined…

Finding themselves in what might be an infernal nursery, the team learns about the devilish games Omin has been playing. Starring: Chris Perkins as the DM, Jerry Holkins as Omin Dran, Mike Krahulik as Jim Darkmajiq, Jasmine Bhullar as Certainty Dran, Anna Prosser as Evelyn Marthain, and WWE Superstar Xavier Woods as Bobbie Zimmeruski

Dr. Don and Professor Ben talk about the risks of eating a chopped salad from Portillo's while pregnant. Dr. Don - not risky

Session three for our special Knights of the Holy Slice!  Our adventurers leave the warmth of Pizzacropolis and head out on their journey to secure the 8 Holy Slices of Pizzaronamus.  The mighty Gorgonzola was cheesed.  Now the real adventure begins!  Join us as we playtest the new Geckos and Grottos TTRPG ruleset, introducing new characters in the world of Geckos and Grottos.  The players are brought to a time of ending peace with the coming Pizza Wars.  Pizzaronimus has personally handpicked their champions to lead the charge against Saladinius: The Knights of the Holy SliceWant to get in on some of the action?  Head over to our website to fill out audience submission entries!   https://www.geckosmedia.com/geckos-grottos-d-dGeckos D&D Podcast swag available for purchase at : https://www.redbubble.com/people/GeckosMedia/shop

Welcome back to another episode of the Pastors and Pizza Podcast, where we explore the intersection of faith, life, and, of course, delicious pizza. In this episode, Pastors Aaron and Jon take their final pizza adventure in the breathtaking Sky Valley area of Washington state. As they savor the flavors at Tuscano's Italian Kitchen in Monroe, they delve into a timely topic that's on everyone's minds during graduation season and in society at large right now, "Should I Be True to Myself?" Pizza The Godfather; Slow roasted Prime Rib, Gorgonzola cheese, caramelized onions drizzled with a balsamic reduction, all layered over our Gluten Free pizza crust, lightly basted in garlic olive oil Book "Do Not Be True to Yourself" - Kevin DeYoung Music "Faithful (You Are)" David Ryan Cook, JT Murrell, Dameon Aranda ©2022 Life.Church Worship Publishing Life.Church Worship Publishing Group (ASCAP) (admin at EssentialMusicPublishing.com) / Penny Farthing Music/ISHYDVON MUSIC (ASCAP) / Be Essential Songs (BMI) "Better View"; Cassidy Estevez, Rob Estevez, Dameon Aranda, Michael Anthony Biancaniello, Louis Biancaniello ©2021 Life.Church Worship Publishing Life.Church Worship Publishing (BMI) (admin at EssentialMusicPublishing.com) / Penny Farthing Music / ISHYDVON MUSIC (ASCAP) / M'Friggin Publishing (ASCAP) / Papa Lou Music Publishing (ASCAP) --- Send in a voice message: https://podcasters.spotify.com/pod/show/crosswater-church/message

Join Pat and Cam with avery special guest, "The Sultan of Swiss, The Gorgonzola of Rockin' Rolla, The Great Gouda!!!" Professional wrestler, "The Cheese" in this inspiring episode of Men's Health Unscripted, where Cheese shares his insights on going after your dreams and living life to the fullest. Cheese is a loving father and husband, entrepreneur, and has one of the best wrestling gimmicks around. By chasing his dreams, Cheese has been able to eliminate the "what if's" and potential regrets that come with not listening to your gut and chasing your dreams. We thought The Cheese was a phenominal example of fully embracing your dreams and goals, in addition to, discussing the health and wellness aspects of being a professional wrestler. This podcast offers practical tips and guidance for men looking to take charge of their health, wellbeing and life's goals. By drawing on his own experiences as a wrestler, he shares stories of grit, determination, and perseverance, showing listeners how they too can shoot for the stars and achieve their dreams. We feel like everyone should at least try to live their dream, we are doing it right now throught his podcast, and while the risks can be stressful, the rewards are beautiful. Because of this we want to be in inspiration and find inspirational people to help elevate the world of men's health through action and example. You might not want to be a wrestler or a podcaster but we know you have a dream that you would love to pursue. This is your sign to get out there and give it your best we know you can do it!!! With a focus on mental and physical wellness, this episode explores the connection between mindset, health, and success. Whether you're a professional athlete or just starting out on your health journey, you'll find valuable insights and actionable advice in this episode of Men's Health Unscripted. Don't forget to give us a like, follow and a 5 star review if you feel we have earned it, and stay tuned for more Men's Health Unscripted. Find the Cheese IG: @TheCheesePro FB: The Cheese Bookings: TheAmericanCheez@gmail.com Find Us: www.menshealthunscripted.com --- Support this podcast: https://podcasters.spotify.com/pod/show/menshealthunscripted/support

歡迎留言告訴我們你對這一集的想法： https://open.firstory.me/user/cl81kivnk00dn01wffhwxdg2s/comments 每日英語跟讀 Ep.K547: German ice cream parlor offers cricket-flavored scoops A German ice cream store is selling an unusual flavor of ice cream that has crickets in it. The store is located in Rottenburg am Neckar, in southern Germany. The owner of the store, Thomas Micolino, likes to create different flavors of ice cream that are not the typical ones like chocolate or strawberry. In the past, he has made ice cream with liver sausage and Gorgonzola cheese, and even gold-plated ice cream that costs €4 ($4.25) per scoop. 德國一家冰淇淋店正在出售一種不尋常的口味，其中包含了蟋蟀。這家店位於德國南部的Rottenburg am Neckar。店主Thomas Micolino喜歡創造不同於典型口味如巧克力或草莓的冰淇淋。過去，他曾製作過肝腸膶味和戈爾貢佐拉奶酪味的冰淇淋，甚至還有每球售價4歐元（4.25美元）的鍍金冰淇淋。 Micolino wanted to try something new and different, so he decided to make ice cream with crickets. He used cricket flour, heavy cream, vanilla extract, and honey to make the ice cream, and put dried whole crickets on top. He said that the ice cream has a yummy taste, but some people are disgusted by the idea of eating insects. Micolino想試試新奇的東西，於是他決定做蟋蟀口味的冰淇淋。他使用了蟋蟀粉、重奶油、香草精和蜂蜜製成冰淇淋，還在上面放了干的整隻蟋蟀。他說，這種冰淇淋口味美味，但有些人對食用昆蟲的想法感到厭惡。 The reason that Micolino can make ice cream with crickets is because of a law in the European Union that allows people to use insects in food. The law says that crickets can be frozen, dried, or used as a powder. The European Union has already approved using migratory locusts and flour beetle larvae in food. Micolino之所以能做蟋蟀口味的冰淇淋，是因為歐盟有一項法律允許人們在食物中使用昆蟲。法律規定，蟋蟀可以被冷凍、晾乾或用作粉末。歐盟已經批准在食物中使用遷移性蝗蟲和麵粉蟲幼蟲。 Some customers like the new flavor of ice cream and say that it is delicious. Konstantin Dick, one of Micolino's customers, said that the ice cream is very tasty and edible. Another customer, Johann Peter Schwarze, liked the creamy consistency of the ice cream but said that he could still taste the cricket in it. 一些顧客喜歡這種新口味的冰淇淋，並表示它很美味。其中一位Micolino的客戶Konstantin Dick表示，這種冰淇淋非常美味可口。另一位客戶Johann Peter Schwarze則喜歡冰淇淋的奶油質地，但說他仍能品嘗到蟋蟀的味道。 Micolino's cricket-flavored ice cream is a unique and adventurous flavor that not everyone will like, but some customers are enjoying it. Micolino likes to try new things and make different kinds of ice cream, so it's possible that he will create more interesting flavors in the future. Micolino的蟋蟀口味冰淇淋是一種獨特和具冒險精神的口味，並不是每個人都會喜歡，但一些顧客正在享受它。Micolino喜歡嘗試新事物，製作不同種類的冰淇淋，因此未來他可能會創造更有趣的口味。Reference article: https://apnews.com/article/germany-cricket-flavored-ice-cream-30ec8248ff14db3d842316e7b8e68bf7 Powered by Firstory Hosting

Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion? Recipes featured in this episode:  Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes;  Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Er hat schon Eiscreme aus Gorgonzola gefertigt, aus Leberwurst und mit 24-karätigem Gold. Aber die neueste Kreation eines Eisverkäufers aus Baden-Württemberg ist nichts für empfindliche Mägen. Web: https://www.epochtimes.de Probeabo der Epoch Times Wochenzeitung: https://bit.ly/EpochProbeabo Twitter: https://twitter.com/EpochTimesDE YouTube: https://www.youtube.com/channel/UC81ACRSbWNgmnVSK6M1p_Ug Telegram: https://t.me/epochtimesde Gettr: https://gettr.com/user/epochtimesde Facebook: https://www.facebook.com/EpochTimesWelt/ Unseren Podcast finden Sie unter anderem auch hier: iTunes: https://podcasts.apple.com/at/podcast/etdpodcast/id1496589910 Spotify: https://open.spotify.com/show/277zmVduHgYooQyFIxPH97 Unterstützen Sie unabhängigen Journalismus: Per Paypal: http://bit.ly/SpendenEpochTimesDeutsch Per Banküberweisung (Epoch Times Europe GmbH, IBAN: DE 2110 0700 2405 2550 5400, BIC/SWIFT: DEUTDEDBBER, Verwendungszweck: Spenden) Vielen Dank! (c) 2023 Epoch Times

Post-Lee send on the Heron balcony. Merry Christmas to all, and to all, a good noight.Tap into TTS lore via this lil link guy here (IG, merch, sponsor information, and Barry's social security number).

In this week's episode of No Holes Barred Vic and Laura discuss why cats are utterly terrifying and also useful if you're in the market for a beautiful floral arrangement from the local graveyard, or a used butt plug. They reveal the terrifying story of the woman who accidentally delved into a mountain of used condoms hand first and why Vic has a set of rules around sleeping with her, gorgonzola is not welcome. Please keep sending in your amazing stories to noholesbarredpodcast@gmail.com or find us on Instagram at noholesbarredpodcast Hosted on Acast. See acast.com/privacy for more information.

Welcome to October 9, 2022 on the National Day Calendar. Today we celebrate bold flavors and brave explorers.  Hey Marlo, what do you think of when I say “Moldy Cheese?” John? Ok, so… In the case of moldy cheese beauty is definitely in the eye of the beholder. If those deep blue veins of penicillium sound more like medicine than mouth watering cheese you are not alone. Not everyone appreciates the nutty, saltiness of a well aged cheese. It's believed that the first blue cheese known as Gorgonzola was discovered by accident in 879 AD. But who was the brave soul that saw mold on cheese and decided to try it anyway? This is proof that whatever doesn't kill you could be delicious. On National Moldy Cheese Day savor the boldness of a Roquefort, Stilton or Brie. We all know that America was discovered in 1492, right? Not true. The Viking Leif Erikson sailed across the Atlantic and found a new continent that he named Vinland. The settlement was in today's Newfoundland. Unlike Columbus, he and his men only stayed for a few years then moved back to Europe. For centuries, no one knew that this had even happened until archaeologists uncovered an abandoned Norse village in Canada. So it appears that it was the Vikings who were actually the first to plant their flag in North America. On National Leif Erikson Day, we celebrate this explorer who paved the way to the new world.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Potato Gorgonzola doesn't understand her funny-sounding name. And other kids think it's weird! But when Potato's parents sit her down and tell the mind-blowing story behind her name, Potato Gorgonzola wants to share it with the world!Listen ad free with Wondery+ Kids. Join Wondery+ Kids for exclusives, binges, early access, and ad free listening. wondery.com/shows/little-stories-everywhere.Support us by supporting our sponsors!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.