Podcast appearances and mentions of Nathan Davis

RSD - or Record Store Day for you vinyl virgins- comes but once, er, or twice a year, and while the main focus is who will win the privilege to buy a color-vinyl edition of the Wicked soundtrack, there's a little bit of jazz sprinkled in there, too.  The boys talk about four selections, three recently uncovered live dates on the prolific Resonance Records, and a studio date from German stalwart MPS.  Kenny Dorham  - BLUE BOSSA IN THE BRONX; Charles Mingus – IN ARGENTINA – THE BUENOS AIRES CONCERTS; Freddie Hubbard – ON FIRE: LIVE FROM THE BLUE MOROCCO; Nathan Davis – HAPPY GIRL.

Spent a week on a work and mini-birthday trip, and got some serious digging in at a number of spots, both places I'd been and some I'd never been to before. Some great come-ups and here's just a few of stack I brought back with me! Hope you dig it. Tracklist: Alvin Queen, Oscar Peterson Quartet, Al Hobbs, Howard University Jazz Ensemble, Jasmine, Manfredo Fest Trio, The Great Jazz Trio, Nathan Davis, John Gordon, Henry Franklin, Doug Riley

JULIEN KNOWLES “AS MANY, AS ONE” Los Angeles, CA, April 19 & 20, 2023The boot, Desire path, End of the nightJulien Knowles (tp,comp) Devin Daniels (as) Javier Santiago (p) Dario Bizio (b) Benjamin Ring (d) + strings RAHN BURTON “THE POEM” New York, June 8, 1992The poem, Alone together, Lazy bonesRahn Burton (p) [aka Ron Burton (p) ] Walter Booker (b) Jimmy Cobb (d) NATHAN DAVIS “LONDON BY NIGHT” London, England, August 17 & 18, 1987But beautiful, You've changedDusko Goykovich (tp,flhrn) Nathan Davis (ts,sop,fl) Kenny Drew (p) Jimmy Woode (b) Al Levitt (d) Continue reading Puro Jazz 07 de enero, 2025 at PuroJazz.

JULIEN KNOWLES “AS MANY, AS ONE” Los Angeles, CA, April 19 & 20, 2023The boot, Desire path, End of the nightJulien Knowles (tp,comp) Devin Daniels (as) Javier Santiago (p) Dario Bizio (b) Benjamin Ring (d) + strings RAHN BURTON “THE POEM” New York, June 8, 1992The poem, Alone together, Lazy bonesRahn Burton (p) [aka Ron Burton (p) ] Walter Booker (b) Jimmy Cobb (d) NATHAN DAVIS “LONDON BY NIGHT” London, England, August 17 & 18, 1987But beautiful, You've changedDusko Goykovich (tp,flhrn) Nathan Davis (ts,sop,fl) Kenny Drew (p) Jimmy Woode (b) Al Levitt (d) Continue reading Puro Jazz 07 de enero, 2025 at PuroJazz.

Send us a textUNH Head Coach Nathan Davis joins the podcast to preview his team's match up against UConn on Saturday. He talks his roster and players to be on the lookout for, what it's like for his team playing its third game in a week, the challenges of playing UConn and more. 

Stick this in your pipe and smoke it! Nathan Davis, Pipemaker, owner of Greywoodie,LLC and Podcaster at The Greywoodie Show is our very special guest this Tuesday at 8pm eastern on the Great Cigar & Pipe Show- Facebook, YouTube, Rumble, X. Prizes Are No Longer Available!!!

On the latest Whisper in the Wings from Stage Whisper, we sat down with artists Sylvia Milo and Nathan Davis, to talk about their new work, Magdalene: I am the utterance of my name. This was such a fascinating piece and conversation, and one you will not want to miss. So be sure to tune in and turn up for this great production!Magdalene: I am the utterance of my nameNow- June 30th@ HERETickets and more information are available at here.org And be sure to follow our guests to stay up to date on all their upcoming projects and productions:Magdalene: theothermozart.com, utteranceofmyname.com, and @magdaleneutteranceSylvia: sylviamilo.com Nathan: nathandavis.com

Our featured interview tonight is with Nathan Davis of Greywoodie Fame. Nathan has been known as one of the biggest fans of Kaywoodie, and now he owns the company. Nathan started as a collector of Kaywoodie, then became a dealer and launched his Greywoodie site. Kaywoodie is a 173 year old company owned by the same family for four generations until now. He goes by CrashTheGrey in the Pipes Magazine forums, and is also the organizer of the Capitaland Pipe Show, and has his own podcast. We'll hear first hand about his exciting journey, and what he has planned for the future of Kaywoodie. At the top of the show, Brian will dispel some myths about the bottom of the pipe bowl.

OUT TO LUNCH Englewood Cliffs, NJ, February 25, 1964Hat and beard (2), Gazzelloni (3)Freddie Hubbard (tp) Eric Dolphy (as-1,b-cl-2,fl-3) Bobby Hutcherson (vib) Richard Davis (b) Tony Williams (d) CHARLES MINGUS SEXTET – “CORNELL UNIVERSITY” Ithaca, NY, March 18, 1964Jitterbug Waltz, A.T.F.W.Johnny Coles (tp) Eric Dolphy (as,b-cl,fl) Clifford Jordan (ts) Jaki Byard (p) Charles Mingus (b) Dannie Richmond (d) LAST DATE Hilversum, The Netherlands, June 2, 1964Hypochristmutreefuzz (1)Eric Dolphy (fl-3,as-2,b-cl-1) Misha Mengelberg (p) Jacques Schols (b) Han Bennink (d) UNREALIZED TAPES Paris, June 11, 1964SpringtimeDonald Byrd (tp) Eric Dolphy (as,b-cl) Nathan Davis (ts) Jacques “Jack” Dieval (p) Jacques Hess (b) Franco Manzecchi (d) Jacky Bambou (perc-1) Continue reading Puro Jazz 03 mayo, 2024 at PuroJazz.

OUT TO LUNCH Englewood Cliffs, NJ, February 25, 1964Hat and beard (2), Gazzelloni (3)Freddie Hubbard (tp) Eric Dolphy (as-1,b-cl-2,fl-3) Bobby Hutcherson (vib) Richard Davis (b) Tony Williams (d) CHARLES MINGUS SEXTET – “CORNELL UNIVERSITY” Ithaca, NY, March 18, 1964Jitterbug Waltz, A.T.F.W.Johnny Coles (tp) Eric Dolphy (as,b-cl,fl) Clifford Jordan (ts) Jaki Byard (p) Charles Mingus (b) Dannie Richmond (d) LAST DATE Hilversum, The Netherlands, June 2, 1964Hypochristmutreefuzz (1)Eric Dolphy (fl-3,as-2,b-cl-1) Misha Mengelberg (p) Jacques Schols (b) Han Bennink (d) UNREALIZED TAPES Paris, June 11, 1964SpringtimeDonald Byrd (tp) Eric Dolphy (as,b-cl) Nathan Davis (ts) Jacques “Jack” Dieval (p) Jacques Hess (b) Franco Manzecchi (d) Jacky Bambou (perc-1) Continue reading Puro Jazz 03 mayo, 2024 at PuroJazz.

This story was written by Megan Westberg for the January-February 2024 issue of Strings magazine and is read by the author.The first thing you have to understand about the bowed psaltery is that it takes the shape of a triangle. A rather acute isosceles triangle, in fact, strung elegantly with a minimum of 32 strings that sing with bright silvery voices...

Welcome to the second episode of the third season of the Perseverance Podcast. This is where you will hear the story of Nathan, a friend I met after high school while we were at Hume Lake Christian Camp up in Sequoia National Park together. Hear how even though Nate was born into a broken home to struggling parents, God had a purpose for his life. Nathan persevered through his up and down teen years and getting kicked out of college. Eventually he was called into the ministry. During that time, Nate witnessed God's provision in numerous aspects of his life including the rise and fall of a church and minister that Nate had respected as a surrogate father. After listening to Nathan Davis's story of dedication and commitment to God, I hope you too can feel encouraged to persevere as you go through your own difficult experiences.If you would like to be a guest on this podcast, email me at info@perseverancepodcast.comFor more information, go to www.deafblindpotter.comTo donate to the See Me Cane, go to www.seemecane.comMy Social Media AccountsFacebookhttps://www.facebook.com/deafblindpotter?view_public_for=103433621651670 InstagramDeafBlind Potter- https://www.instagram.com/deafblindpotter/See Me Cane- https://www.instagram.com/seemecaneproject/ TikTokDeafBlind Potter- https://www.tiktok.com/@deafblindpotterSee Me Cane- https://www.tiktok.com/@seemecaneproject YouTubeDeafBlind Potter- https://www.youtube.com/channel/UCoESy9-tS5BEL9AqJ6dOu9ASee Me Cane- https://www.youtube.com/channel/UC0VJLOJCwsAqO0YW6U04dOgRadio Showhttps://www.deafblindpottershow.com

New Hampshire Head Coach Nathan Davis joins the podcast to preview his team's match up against UConn. We talk his time at Bucknell, making the move to UNH, his roster, and more.

Diane and Sean discuss that one book that got passed around between all the girls in junior high, Flowers in the Attic. Episode music is, "Flowers in the Attic" by Christopher Young, from the OST.-  Our theme song is by Brushy One String-  Artwork by Marlaine LePage-  Why Do We Own This DVD?  Merch available at Teepublic-  Follow the show on social media:-  IG: @whydoweownthisdvd- Tumblr: WhyDoWeOwnThisDVD-  Follow Sean's Plants on IG: @lookitmahplantsSupport the show

JR The Bossman (⁠@JRTheBossman⁠) was joined by New Hampshire Wildcats Basketball Coach, Nathan Davis (⁠@NDavis3025⁠). ⁠http://BossmanShow.com⁠ ⁠https://bossmanshow.com/08-12-23-bossman-show-nathan-davis-interview/

JR The Bossman (@JRTheBossman) was joined by New Hampshire Wildcats Basketball Coach, Nathan Davis (@NDavis3025).http://BossmanShow.com

On the Season 4 premiere episode of the UNHWildcast, powered by Unitil, host Mike Murphy introduces the Wildcat men's basketball coaching staff in a special Meet the Staff conversation from July 11, 2023. Athletic Director Allison Rich discusses the search process (01:25) in hiring a new head coach. Head Coach Nathan Davis (08:25) joins the conversation and then introduces associate head coach Jimmy Allen (17:00), assistant coach Luis Guzman (25:20) and assistant coach Tyler Wilson (31:30). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we are joined by Nathan Davis. Nathan studied Preaching Ministry at Lincoln Christian University, and moved to New England where he served on staff at two churches. Meanwhile he also started attending the New York Film Academy in Boston, where he discovered his passion for filmmaking and storytelling. In 2005, he packed up his car and moved to Los Angeles to pursue a career in film and entertainment, and ended up getting a job at Disney, where he worked for 16 years, most recently as an executive in Cinema Partnerships, leading in-theater marketing campaigns for Marvel, Star Wars, Pixar, and Disney films. Then, in January of this year, he joined The Chosen as their Head of Marketing Strategy and Operations. He has an MBA and also holds an MA in Mythological Studies, and is currently working on his dissertation on humanity's narrative sense and how stories shape our understanding of the world. He lives in Los Angeles with his wife, Yesenia, and his five-month-old Labrador puppy, Walt. For more written, audio and video resources, go to axis.org.

This week the regular Roundtable is off for Memorial Day so we wanted to share one of our One Conversation podcast episodes with you! Evan and Nathan Davis have a conversation on culture, creativity and what it's like to be a Christian in Hollywood. Join us next week as we get back to our regular Roundtable episode and every other Wednesday for our One Conversation Podcast.   

In today's episode of Around the Den, we are joined by Nathan Davis, McKinnon's Big V import player for the Championship Men's team. Nathan takes us through his basketball journey, from growing up in a small town in Pennsylvania to playing overseas and the effects COVID had on his early career. This is an episode not to be missed!

Mayor Rod Davies presented an ABATE Proclamation for Motorcycle Awareness Month for May, plus Nathan Davis was sworn in to the Monmouth Police Department

Monday 2/27/23 Hour 1 - Steve says Penn State's loss vs Rutgers is not an elimination game, BTN's Brandon Gaudin says its silly Jalen Pickett isn't getting more accolades across college hoops, and Bucknell men's basketball coach Nathan Davis previews the Bison's first round game at American Tuesday in the Patriot League Tournament.

Dave Porzi, Director of Operations, Anthracite Outdoor Adventure Area, with a full check-in on the huge year they had last year, and a look ahead to this year's expected progress. We'll talk about awards, grants, projects, and business there that is ‘a booming' with more visitors than ever, from father and father away. We'll chat about the road project, how they've gone from a funding consuming entity—to a revenue sharing endeavor.

Todd Newcomb, Associate Director of Athletics/Director Bison Club, Bucknell University, along with Peggy Vitale, CEO, SUNCOM Industries, and Nathan Davis, Bucknell University, Head Men's Basketball Coach, on the 18th Annual Dirk Sojka Slam Dunk co-sponsored by Geisinger, Weis Markets and 94KX. We'll talk about the young man who was Dirk Sojka, and the massive generosity he inspired, the mission and work of SUNCOM, and why the Dirk Sojka Slam Dunk is such a fun, and significant event each year (Saturday, Feb. 11, noon, Bucknell men's basketball team vs. Colgate at Sojka Pavilion). We'll chat about the auction, various levels of sponsorship, how everyone can help the cause this Saturday.

Today we catch up with Bucknell head coach Nathan Davis. His coaching journey started in 1997 after his playing career was done. He had assistant coaching stops that included Navy and Bucknell before ultimately returning to Bucknell in 2015 as he earned his first Division I head coaching job. Each Friday, Jeff Bidwell talks with a current or former Division I college basketball coach about their professional path. There are no overnight success stories in college coaching. We'll talk about the sometimes decades-long journey from the moment they wanted to get into coaching up to that first news conference introducing them as a Division I head coach.Follow on Twitter and Instagram at @AKAJeffBidwell.

In Today's episode we have guest, Nathan Davis from Little Rock Arkansas, to share his heart and his testimony. He shares his story of walking away from God but finding his way back into the loving arms of the Heavenly Father! He is living the blessed life now, tune in and be blessed! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/apostolictheory/support

Recently I was introduced to the wines of Copper Cane and Joesph J. Wagner. After visiting their warehouse, I have done features with Valette Healdsburg with these great California wines. In this feature we will open two of these wines and look at the websites to give you insight into the world class wines we have here. We have featured Valette Healdsburg, many times recently and feel this is a great match of world class wines and cuisine. first let's look at the tasting notes from the winemaker and then introduce our great friends at Valette. Our first wine is The Napa Valley Chardonnay from QuiltWines. Aromas of ripe pears, roasted almonds, buttered toast, honey, lychee, jasmine blossoms, freshly washed river gravel, lemon zest. Flavors of baked apple with vanilla drizzle, pineapple-mango cream, buttered toast, salty popcorn and lemon curd with notes of nectarine and cantaloupe. Joesph has his own approach to these wines. As you taste through our portfolio of wines, you will notice there is a common thread of character that each wine holds, while also showcasing the region and variety. When Joseph makes the decision to harvest, he looks at measures such as Brix, acidity and pH, but also takes in the physiology of the vines themselves. So though our wines exhibit differences due to growing region and grape variety, they all possess a shared character based on our method for determining the perfect moment to bring in the crop. This wine was a great pairing and we actaully got two dishes to go with this wine. We will have audio features and a link so that you can join us as we paired enjoyed the best of the best. today we will also feature a great Pinot Noir. BELLE GLOS 2020 LAS ALTURAS PINOT NOIR Ruby red in color with fragrant aromas of blueberry pie, dried fig, kola nut and hints of coffee grounds. Dark berry fruit on the palate with flavors of blackberry pie, black cherry, creamy milk chocolate and subtle notes of nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish. the bottle is waxed and a beautiful package that would impress anyone on your holiday lists ! While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. As a fifth-generation Napa Valley winemaker, Joe learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family's winemaking legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos, with a focus on vineyard-designated Pinot Noirs from throughout California's best coastal regions. More recently, he has launched a number of new brands under Copper Cane Wines & Provisions. Joe has a keen interest in contributing to the evolution of the wine industry, by discovering new wine growing locations and through experimentation in the cellar. Joe lives in Napa Valley, has six children, and maintains a healthy balance between his family life and a passionate dedication to his business. We have sat down with a great friend GENERAL MANAGER / HARRY BRYAN. Having an incredible passion for memorable food and beverage experiences, Harry Bryan is the perfect addition to work alongside executive chef, Nathan Davis and owners Aaron Garzini and Dustin Valette. Harry re-joins the Valette team as General Manager with over 20 years of professional experience in the hospitality industry. Harry comes to the property from award winning Timber Cove Resort on the Sonoma Coast where he was the Food & Beverage Director. His management experience also includes positions as Bar Manager with Heartland Brewery in New York City, Bar Manager and Floor Captain of the Versace House in Miami Beach, and General Manager of Mateo's Cocina Latina in Healdsburg. Valette was born from two brothers' lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts. We will have two audio links at the bottom of this feature. Click on the link and join us as we pair these great wines with many dishes from this great restaurant. Cheers! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .

Nine One Wine gives their listeners a holiday gift with a special bonus episode. Chris and Hillary venture to the world famous Napa Valley Wine Train, currently owned by Noble House Hotels & Resorts, Ltd., to chat with GM Nathan Davis. Listeners will be immersed in both the history of the Napa Valley Wine Train and how it helped develop Napa Valley into the place it is today. The October 2022 and October 1989 St. Helena Police Log were reviewed while the group enjoyed a collection of delicious wines that are served on the train including a Chandon sparkling wine, 2019 Raymond Reserve Chardonnay and 2019 Raymond Reserve Cabernet Sauvignon. It wouldn't be the holidays without the Santa Train and it is back this year better than ever! Listeners may even get a tip on how to get their tickets early for next year. Tune in to hear about the daily workings of the train and get a sneak peak at the elevated experience that is coming next year. Tune in for all the holiday joy the wine train brings all year long. 

Episode 37: Rodney AlcalaIn this episode, Abby covers the murders and other heinous crimes carried out by none other than Rodney Alcala, including his television debut on the Dating Game. Alcala evaded police suspicion until it was quite literally undeniably him.Tune in to this episode to learn more!Don't forget to rate, follow, download, and tell a friend!Email us at: abouttime4tc@gmail.comFollow us on IG: about.time.for.true.crime.podYoutube video discussed in episode, channel: Nathan Davis:https://www.youtube.com/watch?v=tnjICt9esTcsources:https://en.wikipedia.org/wiki/Rodney_Alcalahttps://en.wikipedia.org/wiki/Billboard_Year-End_Hot_100_singles_of_1978https://www.nytimes.com/2021/07/24/us/rodney-alcala-dead-dating-game.htmlhttps://allthatsinteresting.com/rodney-alcala-dating-game-killerhttps://www.washingtonpost.com/history/2021/07/25/dating-game-killer-dies-alcala/https://people.com/archive/the-eye-of-a-killer-vol-73-no-15/https://www.nytimes.com/1978/06/15/archives/skeleton-of-east-side-woman-found-in-westchester-disappearance-was.htmlhttps://www.nytimes.com/2011/02/05/nyregion/05unsolved.htmlhttps://law.justia.com/cases/california/supreme-court/3d/36/604.htmlhttps://www.cbsnews.com/news/serial-killer-rodney-alcala-the-killing-game/

Hour 2 - Steve breaks down Penn State's season opening win, Bucknell men's basketball coach Nathan Davis liked what he saw in the Bison's opening win, and ESPN's Jon Crispin says College basketball would be living beyond its means if it were to separate from college football.

we have two great wines today and have decided to drive down to Valette Healdsburg.Harry Bryan has joined us and we will enjoy a couple amazing pairings with the wines of Rodney Strong Vineyards. First we will check out the tasting notes on the wines and then please joinus by clicking on the links at the bottom of this feature. You will then join us for two great audio features! The 2017 ROWEN red blend is a lush and elegant wine consisting of wonderful high elevation, mountain fruit. Early winter showers were followed by a warm, dry beginning to the new growing season, setting the stage for an early bud break. Alternating overcast days and heat waves continued through spring and summer, with a particularly hot period in late June, and an unseasonal rain in July. We harvested the grapes at peak ripeness from September 28 through October 7 under ideal conditions. Bordeaux varietals thrive on steep terrain and volcanic soil and, our Cooley Ranch is precisely the kind of landscape they love, with elevations ranging from 500 to 2,040 feet. Cooley Ranch is blessed with a bright red, volcanic-based soil that is sought after for its high-quality grape-growing potential. Also, due to being above the fog line, Cooley warms up during harvest to allow for hotter growing temperatures and extra tannin development. All of this provides beautifully ripened fruit and balanced acidity. This wine is extremely special and the blend is one of the best I have recently tasted. Symmetry 2017 Red Blend The 2017 vintage will not be soon forgotten. The all-time precipitation record was set by mid-April as rain swept like waves over the North Coast, filling all the lakes, ponds and reservoirs. As the rain clouds subsided and the sun appeared, the vineyards in Sonoma County endured six different heat waves at or above 100F including a memorable 110F on Labor Day. We harvested the fruit from September 16th - October 13th to make this beautiful red wine. Symmetry is, at its heart, an artfully blended wine. It is also a wine from a specific region, the Alexander Valley, and part of our goal when making Symmetry is to capture the essence of this AVA. The precise blend will vary each vintage, but with over 40 years of experience growing classic French grape varieties in Alexander Valley, only the best is selected for the final blend. The name "Symmetry" means balance, and our winemakers' ultimate goal is to craft a blend that is harmonious, intensely flavored and elegant. Having an incredible passion for memorable food and beverage experiences, Harry Bryan is the perfect addition to work alongside executive chef, Nathan Davis and owners Aaron Garzini and Dustin Valette. Harry re-joins the Valette team as General Manager with over 20 years of professional experience in the hospitality industry. Harry comes to the property from award winning Timber Cove Resort on the Sonoma Coast where he was the Food & Beverage Director. His management experience also includes positions as Bar Manager with Heartland Brewery in New York City, Bar Manager and Floor Captain of the Versace House in Miami Beach, and General Manager of Mateo's Cocina Latina in Healdsburg. We have 2 audio features.Please click on the links at the bottom of this feature,and join us! Cheers! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .

Recently Greg Joined me at Valette Healdsburg for many different courses and wines. We opened the great wines of Rodney Strong Vineyards and Davis Bynum. We have two great features...AGAIN,as the dishes just kept coming...,and quite frankly...Disappearing ! Harry Bryan joined the party as we closed the restaurant a couple nights in a row! First I will tell you about a couple of the wines and a few words of the great restaurant known as Valette Healdsburg. We have told you of the amazing Sav Blancs from rodney Strong and Davis bynum,and we now will discover the rose from Davis Bynum. Winemaking is light handed, with timely and deliberate choices made to craft a wine that genuinely reflects the vineyard and vintage. This rose has bright aromas and flavors, fresh acidity and a clean finish which is due to selecting exceptional blocks of fruit and picking early in the season when the acidity is naturally high and the sugars are low. The clone 113 block of Pinot Noir provided 92% of the finished blend, which was given 2 hours of skin contact to deepen the fruit and color before being pressed. The other 8% came from the clone 115 block, which also received 2 hours of skin contact. The resulting blend was chosen for its berry fruit, herbal and citrus notes and balanced finish. We also paired the beautiful Pinot Noir from Davis Bynum. Davis Bynum Pinot Noir showcases terroir: differences in flavor from distinct sites in the Russian River Valley. Our Russian River Valley Pinot Noir blends the characters of three distinct Russian River Valley neighborhoods and select blocks from the Petaluma Gap to create a wine with richness, balance and complexity. The darker fruit tones, richer mouthfeel and velvety tannins come from fruit grown in the warmer climate of the Santa Rosa Plains with its clay-rich soils underlain by volcanic ash. The fruit grown on the sandy soil of the warm Middle Reach neighborhood on Westside Road add to the spice, floral and red cherry fruit tones. The fruit from vineyards in the much cooler Green Valley neighborhood add fresh blueberry and vibrant acidity from the lauded Goldridge sandy loam soils. And a select piece from our hillside vineyard in the Petaluma Gap, within view of San Pablo Bay, adds racy acidity and briary fruit to the blend. Harry and I opened the Malbec and Reserve Cabernet from Rodney Strong. Our 2019 Reserve Malbec is rich with aromas of briary berry fruit, boysenberry and light oral undertones. On the palate, black cherry and currants give way to dried herbs and fine tannins for a lingering finish. Enjoy this wine with honey glazed pork chops, oven roasted winter vegetables or a petit filet with a spicy peppercorn sauce. Our Reserve wines are the result of a careful blend of individual lots from meticulously farmed sections of some of the very best vineyards in Sonoma County. Created in our small lot Artisan Cellar, Winemaker Justin Seidenfeld employs techniques such as cluster pre-sorting and extended maceration. With small tanks and equipment sized for the most discriminating vineyard selection process, our cellar is state-of-the-art and represents the Klein family commitment to producing the finest wines possible. Harry Bryan has been a great friend, and a source of great food and wine. Having an incredible passion for memorable food and beverage experiences, Harry Bryan is the perfect addition to work alongside executive chef, Nathan Davis and owners Aaron Garzini and Dustin Valette. Harry re-joins the Valette team as General Manager with over 20 years of professional experience in the hospitality industry. Harry comes to the property from award winning Timber Cove Resort on the Sonoma Coast where he was the Food & Beverage Director. His management experience also includes positions as Bar Manager with Heartland Brewery in New York City, Bar Manager and Floor Captain of the Versace House in Miami Beach, and General Manager of Mateo's Cocina Latina in Healdsburg. We have two new audio features,with links below. Please click on the links and join us for these very entertaining features with the best in Sonoma Country wine Country!Cheers! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .

“Hi I'm Ghost,” said the spooky little apparition to Nathan Davis and Tiago Nunez before revealing its plans. The entity's intentions were to take the bass scene by storm. It just needed producers. That's where the boys came in. With their signature eerie sound that has captivated listeners from all over the world. Hi I'm Ghost has made the heavier, darker side of dance music their focus with unrelenting releases, producing groundbreaking takes on pieces in the bass genre, as well as creating intriguing, fresh originals. Since their debut, Ghost and his spooky companions have continued to grow with each release, appearing on Spotify editorial playlists and playing to crowds at festivals like Lost Lands and Forbidden Kingdom, along with supporting Excision and Virtual Riot on their respective tours. 2022 has brought them some major releases including, “Gunshots” with Kompany on Never Say Die, following a star-studded remix EP of their 2019 hit “Death Rail.” To learn more visit: https://www.hiimghostsound.com Listen to the full episode at: https://podlink.to/lizzyjanepodcast This episode was brought to you by VitaPlur. VitaPLUR E-Boost Gum is a first of its kind rave supplement that provides magnesium, electrolytes and antioxidants sublingually while you chew! With no pills to take or annoying powders to mix VitaPLUR E-Boost gum is the perfect complement to your active lifestyle. Use code: "LIZZYJANE" (all caps) at check out for 10% off any item at https://www.vitaplur.io/ For ad - free podcasts, exclusive content, one on one lessons, + more visit: https://www.patreon.com/thisislizzyjane Listen to XO RADIO 108 FT Austeria: https://bit.ly/XORADIO108

In a building of fun house mirrors Carol Anne Freeling will encounter the scariest Poltergeist of all… the lack of pronouns. The guys (Ben, Bracken, Brant, Nate and producer, Danny) visit the Poltergeist franchise and discuss the final outing in the original trilogy. Is this film Exceptionally Bad or just Bad? This movie stars Tom Skerritt, Nancy Allen, Heather O'Rourke, Zelda Rubinstein, Lara Flynn Boyle, Kipley Wentz, Richard Fire, and Nathan Davis. Follow us on Instagram @ExceptionallyBad and Twitter @XceptionallyBad or email us at theguys@exceptionallybad.com or check out our website at exceptionallybad.com Poltergeist III (1988) was Directed by Gary Sherman, Produced by Barry Bernardi and Gary Sherman and Written by Gary Sherman, Brian Taggert and Steve Feke. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Wehave a great new feature for you! I love the cuisine and staff of Valette and sat down with GM Harry Bryan recently.We will feature the menu of this great restaurant along with the wines of A. Rafanelli Winery. First let's take a look at the websites and then click on the links at the end of the feature.With this you can enjoy the audio features of these two great local superstars. first let's take a look at our wine features. A Dry Creek Family Tradition, A. Rafanelli Winery ! Since the early 1900's our family has been growing grapes and making wine in the Dry Creek Valley. Four generations later we remain dedicated to carrying on our family tradition. is still family owned and operated, and that means production is limited. The focus here has always been quality not quantity! Our family takes pride in working hard to produce consistently exceptional wines every year, specializing in some of the finest Zinfandel, Cabernet Sauvignon, and Merlot. our first wine is the 2019 Zinfandel. A bright and lively vintage with instantly charming aromas of freshly picked raspberries, blackberries and cherries. Hints of cinnamon and star anise add a playful zing of spice to this elegantly styled zin. With a softness on the palate and supple tannins, this wine is enjoyable now in its vibrant youth, yet its classic character will allow for it to mature further. 14% Petite Sirah We will also feature the 2018 Merlot. Leading with aromas of ripe plum and rhubarb pie, this smooth luscious wine follows up with dark chocolate, and hints of bay leaf and sarsaparilla. The delectable tannins and long rich finish will engage your palate and promise further development of flavors in the cellar. This wine is 19% Cabernet Sauvignon.Speaking of Cabernet..... Our third feature will be the 2018 Cabernet from A. Rafanelli. 2018 Cabernet Sauvignon This wonderfully rich and complex wine shows youthful restraint. Subtle hints of huckleberry and black currant mingle with nuances of allspice, dried herbs, and sweet tobacco. Strong in structure and well balanced with focused tannins proves its aging potential. This wine is 10% Merlot. Our restaurant feature is also a local world class chef and menu. This was an evening to remember and...Repeat! Chef Dustin Valette began his restaurant career at the age of thirteen washing dishes at Catelli's in his hometown of Geyserville, California. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate, where he worked under Executive Chef Martin Courtman, – beginning the twenty-plus year culinary journey toward his dream of opening a restaurant dedicated to showcasing the rich bounty and beautiful ingredients of his Sonoma County roots. Aaron Garzini began his restaurant career at just 14 years of age in the kitchen of Catelli's, a beloved restaurant in his hometown of Geyserville, California. A few years later, Aaron's brother, Dustin Valette, would follow, starting his culinary career in the kitchen of the same restaurant. Those early years began a trajectory leading the two brothers back to their roots with extensive experience and honed talents. While the experience sparked Dustin's passion to become a chef, Aaron set his sights on the front of the house. Having an incredible passion for memorable food and beverage experiences, Harry Bryan is the perfect addition to work alongside executive chef, Nathan Davis and owners Aaron Garzini and Dustin Valette. Harry re-joins the Valette team as General Manager with over 20 years of professional experience in the hospitality industry. Harry comes to the property from award winning Timber Cove Resort on the Sonoma Coast where he was the Food & Beverage Director. His management experience also includes positions as Bar Manager with Heartland Brewery in New York City, Bar Manager and Floor Captain of the Versace House in Miami Beach, and General Manager of Mateo's Cocina Latina in Healdsburg. ,please join us as we enjoy the best of the best in Healdsburg ,California Cheers! The stage is set!! Please clcik on the links below and enjoy our new audio features!! Click here and join us as we enjoy great food and wine . Now click on feature #2 .With the link below. Cheers! Click here and join us as we enjoy great food and wine . We are not done yet! We are still hungry! Click here and join us as we enjoy great food and wine .

Hey! Welcome to the "Sticky Side" of sports, hosted by two best friends: Phil B. and Noah D. A very special episode for you guys. We got a special interview with professional basketball player Nathan Davis! Enjoy that guys, he tuned in all the way from Albania. On top of that we have quick reviews of college basketball and the National Championship game! We finish off with our NFL playoff predictions and talk about the crazy week 18 that just took place!! Stay Sticky!

This weeks episode is a conversation that was 16 years in the making. Jill Nielsen and Nathan Davis sit down with Damyan to continue their journey of healing while they discuss how being a survivor of suicide still affects them to this day.Their willingness to open up about their loss, the pain they still feel and how they are choosing to honor those they have lost to suicide is an inspiring look into recovery and love.If this episode resonates with you, and you or someone you love need help, Our Collective Journey is here to help you. Please reach out.You are not alone...https://ourcollectivejourney.ca

The Kevin Alan Show talks with Nathan Davis from Texas about his run for Congress, his thoughts on censorship and moreSupport the show (https://patreon.com/thekevinalanshowpodcast)

Pianist Jacob Greenberg today releases his first solo disc, Bright Codes, on TUNDRA via New Focus Recordings. The album features exciting commissions for piano and harmonium written for Greenberg between 2013 and 2021 that premiered at venues such as Lincoln Center for the Performing Arts and Miller Theatre. Composers Dai Fujikura, Amy Williams, IONE, and Nathan Davis all crafted works tailored to Greenberg's technique and imagination as a multi-keyboard player. The album also features soprano Tony Arnold in two works by Amy Williams.Bright Codes Tracklist1. Dai Fujikura — White Rainbow (2016) [11:02]2. Dai Fujikura — Bright Codes: Code C (2015/2016) [2:24]3. Dai Fujikura — Bright Codes: Code B (2015/2016) [4:02]4. Dai Fujikura — Bright Codes: Code D (2015/2016) [3:28]5. Dai Fujikura — Bright Codes: Code A (2015/2016) [3:39]Amy Williams — Fünf Worte (2017)   6. I. Frühjahrsmüdigkeit [01:55]   7. II. Fingerspitzengefühl [1:36]   8. II. Verschlimmbessern [2:08]   9. IV. Kuddelmuddel [1:04]  10. V. Sehnsucht [2:32]11. Amy Williams — Cineshape 4 (2003) [12:16]12. IONE — The Memory of Now (2021) [9:48]13. Nathan Davis — Ghostlight (2013) [10:27]14. Nathan Davis — Seedling (2019) [13:32]Purchase the music (without talk) at:Bright Codes (classicalsavings.com)Your purchase helps to support our show! Classical Music Discoveries is sponsored by La Musica International Chamber Music Festival and Uber. @khedgecock#ClassicalMusicDiscoveries #KeepClassicalMusicAlive#LaMusicaFestival #CMDGrandOperaCompanyofVenice #CMDParisPhilharmonicinOrléans#CMDGermanOperaCompanyofBerlin#CMDGrandOperaCompanyofBarcelonaSpain#ClassicalMusicLivesOn#Uber Please consider supporting our show, thank you!http://www.classicalsavings.com/donate.html staff@classicalmusicdiscoveries.com This album is broadcasted with the permission of Katy Solomon from Morahana Arts and Media.

The Working Tools Podcast https://youtu.be/OEWb0dt-jEQ Join the Working Tools Podcast Team; WB Steven Chung, VWB David Colbeth, VWB Matthew Appel and WB Jarrod Dunham as we meet and introduce WB Nathan Davis from New Brunswick, Canada. Please consider supporting the show with a small monthly donation: https://anchor.fm/theworkingtoolspodcast/support Follow us on Facebook! http://Facebook.TheWorkingToolsPodcast.com Podcast rebroadcasts: ANCHOR.fm: http://Anchor.TheWorkingToolsPodcast.com iTunes: http://itunes.TheWorkingToolsPodcast.com GOOGLE PODCASTS: http://Google.TheWorkingToolsPodcast.com SPOTIFY: http://Spotify.TheWorkingToolsPodcast.com STITCHER: http://Stitcher.TheWorkingToolsPodcast.com DISCLAIMER: Our opinions are our own, and do not reflect the opinions or stances of the various Grand Lodges or regular Lodges around the world. --- Support this podcast: https://anchor.fm/theworkingtoolspodcast/support

The Working Tools Podcast https://youtu.be/0Qvo2KIRb40 Join the Working Tools Podcast Team; WB Steven Chung, VWB David Colbeth, VWB Matthew Appel and WB Jarrod Dunham as we meet and introduce WB Nathan Davis from New Brunswick, Canada. Please consider supporting the show with a small monthly donation: https://anchor.fm/theworkingtoolspodcast/support Follow us on Facebook! http://Facebook.TheWorkingToolsPodcast.com Podcast rebroadcasts: ANCHOR.fm: http://Anchor.TheWorkingToolsPodcast.com iTunes: http://itunes.TheWorkingToolsPodcast.com GOOGLE PODCASTS: http://Google.TheWorkingToolsPodcast.com SPOTIFY: http://Spotify.TheWorkingToolsPodcast.com STITCHER: http://Stitcher.TheWorkingToolsPodcast.com DISCLAIMER: Our opinions are our own, and do not reflect the opinions or stances of the various Grand Lodges or regular Lodges around the world. --- Support this podcast: https://anchor.fm/theworkingtoolspodcast/support

Rev. Nathan Davis --- Send in a voice message: https://anchor.fm/holinesspreachingonline/message

Nathan accomplished a 20-year career in the NZ Police, where he worked his way up to a ranking of Senior Sergeant. Nathan will talk with me today about managing his own mental health while working in NZ Police, how police work alongside medical professionals in managing the mental health of members of the public, and finally, Nathan's choice to undergo gastric sleeve surgery to lose weight.If you enjoyed this podcast and want to support my content creation work, you can make a small donation of $5 here https://www.buymeacoffee.com/thejwordnzKeep up with the latest from The J Word NZ:Instagram: https://www.instagram.com/thejwordnz/Facebook: https://www.facebook.com/thejwordnz/Website/Blogs: https://thejwordnz.co.nz/Disclaimer:The J Word NZ and its media content are created based on my own experiences and opinions, as well as those individuals who share their stories with me. I do not have any formal medical or mental health qualifications. If you are experiencing any issues with mental health, please consult your doctor or a medical health professional for advice.Support the show

Saxophonist talks about his journey towards musical salvation with his peers and as a teacher.

So much attention in business news is tech, and I don't just mean Big Tech. The word “innovation” is thrown around a lot when really what we're talking about are gadgets...not ideas.  But innovation in business is often about what you do, not what you use. Processes, procedures, protocols and work culture — these can all be major innovations in a successful business model, and none of them require a degree in computer science or a garage in Palo Alto to develop.  Entrepreneurs have been making money trying to optimize other businesses long before there were CRMs. It's a big part of helping companies grow and become more profitable. Jeff Resweber and his company An Extraordinary Mind do just that. Jeff helps companies big and small reinvent their processes - the under-the-hood wiring that can get tangled and gunky and slow growing companies down.  Jeff and his team embed with their clients, figuring out ways to make the less glamorous parts of their business run smoothly so the engine can hum. An Extraordinary Mind has worked with companies in a dizzying array of industries - finance, IT, education and energy. That's why they call him the “instant expert.” Running a good company isn't just about making it more efficient. If you want to run a good company, do what you do well, but also...do some good. An important place to start is protecting your people.  For almost three decades, Ray Flores' company Industrial Safety Solutions has helped companies make their workers and their work safer but, again, not by developing new gadgets, but by using the principles of behavioral psychology.  ISS helps companies create cultures of safety in their workforces, primarily serving the oil and gas industries. In 2020, ISS spun up a new division that helps companies roll out safety plans to address the threat of Covid. The new line built on years of hurricane recovery work and has become an important revenue line as the energy industry in Louisiana continues to decline.  Ray is passionate about community outreach and has recently connected with the nonprofit of Love of People as a vehicle to help him repair an old church that he credits with a piece of divine providence in his career. Out to Lunch Acadiana is recorded live over lunch at Tula Tacos and Amigos in downtown Lafayette. You can find photos from this show by Nathan Davis at our website. See omnystudio.com/listener for privacy information.

What's not to love about a doughnut? They're fried, fatty, crispy, doughy and sweet. You can dip them in chocolate, stuff them with Bavarian cream and roll them in sprinkles. They come vegan, gluten free or covered with bacon crumbles. You can slice them half and use them as a hamburger bun. Anything that good has to be sold by the dozen. And it should be easy to do, right?  Not so much.The doughnut business is cutthroat. It's a crowded market out there and one dominated by customer loyalty. Plus, the hours are terrible.  Why get into the business? Drake Pothier says because it makes people really happy. The chance to make someone's day better is a great reason to get up at 3 o'clock in the morning.   Drake owns Village Deaux in Maurice. He and his wife bought the shop in 2019, looking to diversify their income and find something new to sink their teeth into. They navigated the pandemic shut down and came out the other side with a doughnut shop that folks are driving to from all over Lafayette Parish. Which is saying a lot with all the good doughnut spots here. Before running Village Deaux, Drake worked in communications and ran a successful insurance agency, which he sold in 2021.  So everyone loves a doughnut, but not everyone likes politics. And that's what Marie Centanni sells: ideas. Marie is a political consultant, running her shop Centanni Communications since 2009.  Marie is a vet of the political scene. And her specialty is communicating public policy. That means taking a wonkish piece of legislation, dipping it in chocolate, stuffing it with bavarian cream and selling it to voters. Cynics may not like it so much, but it's how the policy gets made. And I'm sure Marie has to get up plenty early in the morning to do it.  During the 2021 Legislative session, Marie played a big role in communicating the push for tax reform, a process which took steering several pieces of legislation through a toxic political climate. Marie is a former broadcast journalist, worked as a staffer on Capitol Hill and served as press secretary to former Gov. Kathleen Blanco. She's advised over 250 candidates through the Candidate Training Bootcamp at the Louisiana Free Enterprise Institute, the nonprofit arm of her top client the Louisiana Association of Business and Industry. Whether it's donut or doughnut, Democrat or Republican, Christiaan Mader has you covered on this edition of Out to Lunch Acadiana recorded live over lunch at Tula Tacos and Amigos in downtown Lafayette. You can see photos from this show by Nathan Davis at our website. This is our first Out to Lunch show about doughnuts but you can hear more lunch table conversation about Acadiana pies here. See omnystudio.com/listener for privacy information.

In this episode I talk to Nathan Davis founder of "More Than Hoops Hawaii". We talk about basketball, coaching, and the journey to where he is at today.

We are joined again by poet and professor Laura Mullen to share a curated look at some of her work, as well as the work of a few other poets she's been reading and admires. Laura Mullen is the author of eight books and the McElveen Professor of English at LSU. Recognitions for her poetry include Ironwood's Stanford Prize, a National Endowment for the Arts Fellowship and a Rona Jaffe Award. Her work has been widely anthologized, and she is the librettist for Nathan Davis' a Sound Uttered, a Silence crossed (for choir and percussion) which was commissioned by the La Jolla Symphony and Chorus. Recent poems have appeared in The Nation, Jubilat, 1111, and Lana Turner. She was the 2017-2018 Arons poet at Tulane and also affiliate faculty at Stetson University's MFA of the Americas for 2018. Her translation of Veronique Pittolo's Hero is forthcoming from Black Square. Originally aired on December 3rd 2018.