Podcasts about One Flew South

What does it take to be a multi-unit GM at the #1 airport restaurant in the US? Jason Dix oversees both One Flew South locations at Atlanta Airport and will share his view on airport restaurant food trends.

What does it take to be a multi-unit GM at the #1 airport restaurant in the US? Jason Dix oversees both One Flew South locations at Atlanta Airport and will share his view on airport restaurant food trends.

Join Shannon and Christine for a chat about Occupational Wellness with guest expert, Dr. Tracy Winter, for episode 154 of Women Connected in Wisdom as they discuss Evolving Interactions with a NeuroDiversity Lens. Join us in community: Women Connected in Wisdom Community Listen to past episodes: https://womenconnectedinwisdompodcast.com/ Glo from head to toe by joining the shealo glo glo club at www.shealoglo.com ! Stillpoint: A Self-Care Playbook for Caregivers Join Christine at an event! Book a free coaching consult with Christine here: https://www.christinegautreaux.com Like & Subscribe to get notifications of when we are live: Women Connected in Wisdom Instagram Women Connected in Wisdom on Facebook Connect with Tracy Winter, PhD, PCC   www.nerdcoa.ch www.neurodiversitycoachingacademy.com https://www.linkedin.com/in/tracy-winter/ One Flew South  

Tiffanie Barriere, the drinking coach herself sits down with Greg and Sother to talk about her long and storied career behind - and in front of - many different bars. From the iconic “One Flew South” in Atlanta's airport to helping empower folks who want to change the world, Tiffanie has been in lots of different situations and she's been unapologetically herself in every single one. Tune in for a conversation that gets surprisingly deep about self-worth, the challenge of elevating black voices in a very white space, and the challenge of assigning a value to your work. Plus (on a lighter note), White Claw has finally made an innovation that modern science had said was impossible. You heard it here first, the future is now. Additionally, here at HRN we're celebrating our 15th year and deepening our commitment to giving voice to the next generation of food systems storytellers. And we need your help. Our internship and fellowship programs help activate new possibilities for underrepresented and underestimated young people—through experiential journalism, audio engineering, and production training. When you donate to help support these programs, you can be entered to win a dinner for 2 at an amazing restaurant in 1 of 8 cities, and tickets to a concert at a great venue in one of those cities. Thank you for supporting our work to educate the next generation of food systems storytellers! Photo Courtesy of Lynsey Weatherspoon. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Hospitality can be a nebulous thing, and while you know it when you feel it, what are some of its concrete elements and how do you create it and maintain it in a restaurant? To explore that question, I turned to two of the most hospitable people I know, Jerry and Krista Slater. Based in Athens, GA, they currently own two restaurants: The Expat and Slater's Steakhouse, one wine shop and bar named The Lark, and are in process to open another restaurant and a cocktail bar very soon. So they think about hospitality a lot. They've made a career of it, with Jerry working at Charlie Trotter's in Chicago, Seelbach Hotel in Louisville, and being one of the consulting creators for One Flew South in Hartsfield International Airport in Atlanta. Krista, a painter and certified sommelier, worked for years in the wine and restaurant industry in the Bay Area before relocating to Georgia. You might even recognize their names from a beverage column in the Atlanta-Journal Constitution, so to say busy is an understatement. But despite that, they are always intentional in creating their spaces and guest experiences, and they do it all with a dash of humor and goodwill for the larger community.

We're normally pretty humorous and cute with these notes here every week, but with this week's focal topic being mental health and taking time to take care of yourself, we thought it best to drop the schtick and focus on the importance of this issue and this week's guest, Tokiwa Sears, who fully understands the burnout and issues facing the food and drink industry.   Sears is the head mixologist for the iconic and James Beard Award-winning One Flew South at the Atlanta Airport. Both she and Chef Pete aren't afraid to talk about the culinary world's seldom discussed secret of burnout and mental health concerns, and Sears even shares what she went through in 2020 when she exited bartending in order to take time for self-care and self-assessment. And while that might not be an option for everyone, she and Chef Pete will talk about ways any and all of us can take of ourselves amidst the hustle and bustle of our work and personal lives.   Do yourself a favor and check out this week's episode of The Raw Ingredients - mental health issues affect each and every one of us from time to time, and the tips you glean from here may well help you help others or yourself sometime in the future.

This episode features Tiffanie Barriere, a bartender, educator, mixologist, and Tastemakers of the South award-winner who spent 7 years as the beverage director of One Flew South in Atlanta aka the “Best Airport Bar in the World.” This Louisiana-Texas native now based in Atlanta is the trustworthy mentor of some of the best bartenders and mixologists in the world with a goal of education, service and fun with every pour. As an independent bartender, she is known for creative and innovative cocktail menus for pop-dinners, hosting mixology classes around the nation, and connecting culinary and farm culture with spirits. As a leader, she is a member of the Tales of the Cocktail Grants Committee, the James Beard Beverage Advisory Board, and a member of the Atlanta chapter of Les Dames d'Escoffier. Being “The Drinking Coach” has taken her around the world and to demonstration stages of food and hospitality events such as the Atlanta Food & Wine Festival, Charleston Food & Wine Festival, BevCon, Tales of the Cocktail, Savannah Food & Wine Festival, Music to Your Mouth and more. As an author-contributor, Tiffanie's cocktail recipes can be found in the Southern Foodway Alliance Guide to Cocktails by Jerry Slayter, Jubilee by Toni Tipton Martin, and Road Soda by Kara Newman. Her reputation as a public historian has opened doors for her to speak on panels at such venues as Fire, Flour & Fork, Southern Foodways Symposium, and the Soul Summit, and she has interpreted the cocktails of African American and women firsts in spirits at the James Beard House in New York City. In 2020, Tiffanie was featured on Food Network's The Kitchen and received the Tales of the Cocktails Dame of the Year award. In 2021, she appeared on the cover photo of Imbibe Magazine for the Top 75 for Imbibe, became a judge for the L.A. Spirits Awards and Ascot Awards with Fred Minnick, spoke in Berlin for Bar Convent, and shared birthday cocktails with Hoda and Jenna on Today Show. We met at dinner in Rome while visiting Italy with Hello Grappa to learn about this unique category of the wine and spirits industry, and we talk about our key takeaways from the trip and how we see our industries evolving in the future. You can follow her @thedrinkingcoach and visit www.thedrinkingcoach.com to learn more about her work. Recorded November 16, 2022 Photo credit: Gregory Miller This episode is sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines --- Support this podcast: https://anchor.fm/acorkintheroad/support

The boys have been watching Drinkmasters on Netflix and now have some questions. So they're talking to a master mixologist and guest judge on Drink Masters, Tiffanie Barriere. Tiffanie Barriere is the bartender's bartender, an influencer and educator who has been awarded with some of the beverage industry's highest honors. The Bar Smart graduate is a Tastemakers of the South award-winner who spent seven years as the beverage director of One Flew South the “Best Airport Bar in the World.” As an independent bartender she is known for creative and innovative cocktail menus for pop-dinners and bar consultancy clients; hosting mixology classes around the nation and connecting culinary and farm culture with spirits. As a leader, she is a member of the Tales of the Cocktail Grants Committee, the James Beard Beverage Advisory Board, and a member of the Atlanta chapter of Les Dames d'Escoffier. Tiffanie's cocktail recipes can be found in the Southern Foodway Alliance Guide to Cocktails by Jerry Slayter, Jubilee by Toni Tipton Martin, and Road Soda by Kara Newman. She's also been featured on The Kitchen on Food network and the Today Show with Hoda and Jenna. So grab your favorite cocktail or RTD (we'll explain it in the episode), cozy on up in your favorite chair, sit back and get ready to learn and laugh. @tugayspod  #lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedy #craftcocktail #mixologist #mixology #drinkmasterGay San Diego comedy LGBT LGBTQ LGBTQIA+@tugayspod tugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedyGay San Diego comedy LGBT LGBTQ LGBTQIA+Producers: Nick Stone & Andy Smith

Tiffanie Barriere, aka The Drinking Coach, represents for the South and more. She made an Atlanta airport bar (One Flew South) an international destination and sensation, and now finds herself educating others not only on how to make cocktails, but the history behind them as well. She also crushes at karaoke. (pic by Gregory Miller) Check out the songs she's loving right now: https://open.spotify.com/user/shebmo

Tiffanie Barriere has made an impact on the cocktail industry that is nearly unmatched in the industry, and much of that is due to her work on the bar program at One Flew South, which is located in the Atlanta Airport. Due to the bar's location in the world's busiest airport, it was serving up craft cocktails to people from all around the world, many of which were having an artisanal cocktail for the first time. She has since taken that experience to launch her own consulting company, the Drinking Coach. So tune in to hear her story. So Fresh & So Glean: https://bit.ly/3vCExkq  Dark N' Stormy Day: https://www.goslingsrum.com/dark-n-stormy-day/

Tiffanie Barriere is the epitome of southern hospitality—warm, kind, and welcoming. She’s just the person you’d want as your drinking coach, which is fitting: The Drinking Coach is a moniker given to her by a friend, and it eventually became the name of the Instagram account where she shares stories of uncelebrated Black people throughout history, with a cocktail alongside. Tiffanie is more than an incredible bartender—she’s a teacher, a mentor, and a historian, using her platform to shed light on long-forgotten stories. Tiffanie started her journey at One Flew South, the first upscale restaurant in Hartsfield-Jackson Atlanta International Airport. She worked as the beverage director at the restaurant for seven years, during the time when it was recognized as the “Best Airport Bar in the World” at Tales of the Cocktail. Now, as an independent bartender, Tiffanie is getting her own recognition for her contributions to the bartending and service world. Earlier this year, she was featured on the cover of Imbibe Magazine’s 75 People to Watch issue, and most recently announced her involvement in the Jubilee project, a venture by award-winning food and nutrition journalist Toni Tipton-Martin. In our conversation, Tiffanie and I talk about what sparked her interested in service and how it grew into a passion. She shares the difficulties of striking out on her own as an independent bartender, and also talks about inspiration, and why she is her ancestors' wildest dreams come true.

This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. The cover of this year’s Imbibe 75 issue features Atlanta bartender Tiffanie Barriere, who first appeared in Imbibe while helming the renowned airport bar One Flew South. More recently, she's combined her bartending skills with her gift for communicating and educating, particularly about the deep connection between Black history and cocktail history.  She shares these stories in a cocktail context through her work as a cocktail educator and consultant, and on Instagram as The Drinking Coach. For this episode, she talks about the importance of connecting history with today’s cocktail culture, and she shares a recipe for an Agricole Old Fashioned.Agricole Old Fashioned2 oz. aged rhum agricole (Barriere uses Rhum Clement Select Barrel)1 tsp. brown sugar2 dashes Angostura bitters3-4 dried lavender budsTools: barspoon, strainer, fine strainerGlass: Old FashionedGarnish: orange twistIn a mixing glass, add the sugar, bitters, and lavender buds, along with 1 tsp. of water, and stir to dissolve the sugar. Add the rum and several ice cubes and stir to chill, then double strain into a glass holding one large ice cube (or several smaller cubes). Express the oil from an orange twist over the cocktail, then use as garnish.Tiffanie Barriere, AtlantaRadio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

In this episode, I welcome my dear friend and long time collaborator, Jerry Slater. From our years in Louisville together to our days at the Atlanta airport, we sure have some stories to tell! Listen in!Photo Courtesy of Jerry SlaterHeritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.

My man behind the line, Chef Duane Nutter joins me on this episode as we throwback to our old - much younger - days in the kitchen together. We learned so much and have taught each other even more in the last 20 years. This is a fun one so buckle up!Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.  

Fundraising for a restaurant project is no walk in the park. One can prepare to be met with under delivered expectations from most of your list of potential investors, often times including friends and family. Ghosted calls, delays and loan denials are a natural part of the territory that comes with getting checks in hand. It is only a dedicated and impassioned person that can weather the challenge. For most, we hope the journey is fruitful in taking you to the next step. That was the story 6 months ago. Today, you can go ahead and pile on top of that: the COVID-19 pandemic and a march for racial equality and police reform. The first of which has meant closures and massive restrictions on business operations as well as a volatile market for both banks and your investors. While many restaurants are currently closing their doors under the realization that operating at partial capacity is a minor failure at best and a catastrophic one at worst, many people will forge ahead with their plans, some will capitalize on opportunities that may arise (like lower rents and decreased competition) and some will simply pull the plug.Optimistically we are hoping today will be the story of perseverance through this challenge.Our guest today is Chef Todd Richards. Todd is the culinary director of One Flew South and Chicken and Beer in Atlanta Ga. Todd is also the author of raved about cookbook: Soul A Chef’s Culinary Evolution in 150 Recipes. Within the book, James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul foodIn March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Opening Soon on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Opening Soon is powered by Simplecast. 

There's no one better to speak on the current moment in history than our dear friend, Todd Richards. A restaurateur and chef based in Atlanta, Todd has been in the middle of simultaneous earth-shifting events. He talks to the HRN team about his harrowing personal experience with Covid-19, how his restaurants are planning to re-open and recover, and shares his thoughts on Georgia's 2020 primary election and swing state status.HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.Image courtesy of  Andrew Thomas LeeHRN Happy Hour is powered by Simplecast. 

This week, we’re excited to welcome TODD RICHARDS to Salt + Spine, the podcast on stories on cookbooks.Todd is the chef-owner of Richards' Southern Fried in Atlanta's Krog Street Market and culinary director of two fo the most lauded airport restaurants in the country: One Flew South and Chicken+Beer, both in Atlanta's Hartsfield-Jackson Airport.Todd's first cookbook, Soul: A Chef's Culinary Evolution in 150 Recipes, explores his culinary roots and shares his inventive takes on classics. Todd calls this cookbook his "homage to the cuisine of my family" as well as a "testament to what I've discovered on my journey as a chef."In today’s episode, we’re talking with Todd about his culinary arts career, what he learned about family while putting together his first cookbook, and what chefs have been influential to him.Also in today’s show:We’re stopping by OMNIVORE BOOKS in San Francisco to chat with CELIA SACK.Bonus Salt + Spine Features:Recipe: Shrimp Hot Chicken-StyleBuy the Book: Amazon and Barnes & Noble See acast.com/privacy for privacy and opt-out information.

Chef Todd Richards is a busy man. He’s the culinary director of Jackmont Hospitality (overseeing One Flew South and Chicken+Beer at Hartsfield-Jackson Atlanta International Airport), he’s the owner of Richards’ Southern Fried, and an author that’s been on tour with one of the hottest cookbooks in the country, SOUL. But I’m not interviewing him just because of that. It’s more personal. I love his cooking, his decision to consciously think about food and what it means, and his cookbook has a special place on my home cookbook shelf, which is more important to me than the fact that it also won Amazon’s 2018 Cookbook of the Year. This two-time James Beard Best Chef: Southeast semifinalist is one of the chefs pushing culinary boundaries, while at the same time honoring his own heritage and cooking delicious food that brings us together.

Chef Deborah VanTrece (@chefdeborahvantrece) is the owner of Twisted Soul Cookhouse and Pours in Atlanta, and executive chef and owner of The Catering Company with VanTrece. Tiffanie Barriere (@thedrinkingcoach) is a freelance mixologist who actually made drinking at the airport cool when she was working at One Flew South at the Atlanta Airport. Deborah and Tiffanie are part of a project called The Cast Iron Chronicles, which aims to bring attention to the accomplishments of Black women in the food world. Sonja Overhiser (@acouplecooks) of A Couple Cooks is an author, recipe developer, blogger, and podcaster who has dedicated her career to healthy and sustainable eating. Sonja is based in Indianapolis, where she lives with her husband and work partner Alex, and their son Larson. Sonja is unique in the food world in that she uses her platform to connect with other women about subjects such as infertility and adoption. Sonja and Alex’s first cookbook, Pretty Simple Cooking, is out now. Thank you to Emmi, the maker of delicious cheeses from Switzerland, for supporting Radio Cherry Bombe. Visit emmiusa.com for more. Radio Cherry Bombe is powered by Simplecast

On this episode of “Hot Off the Press” Chef Pete catches up with Tiffanie Barriere, renowned bartender and mixologist of the James Beard Award-winning One Flew South Restaurant located in Atlanta’s Hartsfield-Jackson International Airport. Under Tiffanie’s creative direction, One Flew South was named "Best Airport Bar in the World" by Tales of the Cocktail and hailed as one of the best by numerous press outlets. Dubbed “The Drinking Coach” due to her passion for and knowledge of spirits and her ability to “coach and coax” her customers into trying new drinks, the Louisiana native discovered her love for the cocktail culture while working behind the bar in college. She credits her success to her mentor who encouraged her to try something new behind the bar every day. While working in corporate training for Longhorn Steakhouse, Tiffanie stumbled into an interview that landed her in front of One Flew South's award-winning Chef Duane Nutter and the rest is history. Since the restaurant’s opening in 2008, Tiffanie has overseen and operated the award-winning beverage program at One Flew South in the world’s busiest airport. Tiffanie’s accomplishments include BarSmarts Advanced Certification—the acclaimed, industry-leading bartender education program—and an ambassador for Avion Tequila. This year Tiffanie joined Chef Nutter and restaurateur Reggie Washington to bring their trademark “southern food with national influence” to the Port City of Mobile, Alabama. Southern National Restaurant opened in the Mobile Arts District, just across from the Cathedral Basilica of the Immaculate Conception housed in a mid-nineteenth century building located at 360 Dauphin Street. Check out this episode as Tiffanie talks about her travels and love of the beverage industry and what’s on tap for her future. Connect with Tiffanie on Facebook, Twitter and Instagram.

United States Bartender's Guild, Atlanta Chapter Speakers Panel Event We invite you to listen in to a recent event featuring a panel of industry experts hosted by the United States Bartender's Guild, Atlanta Chapter! Part of their ongoing series on Bar Talk Radio on the Pro Business Channel networks. The event was recorded in front of a live audience at the Wrecking Bar Brew Pub near an area of Atlanta known as Little Five Points. This event was moderated by Anthony Porquez the host of Bar Talk Radio. As founder and head craft cocktail specialist of Liquid Culture, Anthony has over 17 years in the food and beverage industry. Spanning from Boston, Los Angeles, Australia and locally in Athens and Atlanta, Anthony has provided top tier professional service and training to establishments of all kinds in the U.S. and abroad. Formerly the senior bartender for the two time James Beard Award nominated cocktail bar at Holeman and Finch Public House, Porquez has contributed greatly to the success of H&Fs highly respected cocktail program. He has been a guest bartender for Bacardis Street Party Portfolio Event at Tales of the Cocktail in New Orleans and is a contract mixology consultant for a major local spirits distributor. Furthermore, Porquez was a curriculum developer and instructor for Holeman & Finchs Academy of Bartending while holding the role of Communications Coordinator for the Resurgens Hospitality Group. Currently he is a brand advocate for 6 different distilleries in addition to providing cocktail events and spirits education privately and within the industry as well. Line-up of distinguished speakers on our panel: Tiffanie Barriere a Houston native who now calls Atlanta home, has previously overseen and operated the award-winning beverage program at One Flew South since the restaurant's 2008 opening at Hartsfield-Jackson International Airport. Under Tiffanie's creative direction, One Flew South has been hailed as one of the best airport bars in the world by press outlets such as Esquire, New York Times, Wall Street Journal, Forbes and more. Under Tiffanie's direction, One Flew South was named "Best Airport Bar in the World" at Tales of the Cocktail in 2014. Barriere's background and training included the Bar Smarts program under the tutelage of “King Cocktail,” legend Dale DeGroff and cocktail historian David Wondrich. Kaleb Cribb Kaleb started in food and beverage in Valdosta Ga in a RocknRoll dive bar named Vito's as a bartender and a sound man. Upon moving to Athens Georgia, he began as a door man and bar back working in a volume sports bar and townie scene bar named Transmetropolitan, where he spent 5 years, leaving as the bar manager. After that, he moved into fine dining at the now defunct Farm 255, where he developed the first craft cocktail program in Athens (after staging with Miles Mc. At Leon's Full Service). He moved to Atlanta after taking a job with National Distributing Company as their in house mixologist and craft spirit specialist. He spent almost 2 years with the distributor before taking over as lead bar at Holeman and Finch Public House, spending 2 years running that program. That program, in 2007, was the birthplace of Atlanta's craft scene. Since November, he has been an Account Consultant for Enthuse Marketing Company, representing the Diageo Reserve Portfolio in Atlanta. Miles Macquarrie As a baby, Miles Macquarrie opted for a Japanese Style 2:1 jigger over a pacifier. Wearing a period-correct tiny mustache, Macquarrie couples knowledge of obscure classic cocktails with an uncanny ability to talk like a nerd when it comes to ice, spirits, and cocktail technique. Atlanta magazine says, "Miles Macquarrie could serve his cocktails in an old shoe and they'd still taste better than those of his competitors." For the past 12 years, Miles Macquarrie lives to serve the perfect cocktail. He is the beverage director and managing partner of Kimball House in Decatur,...

Bar Talk Radio - Inaugural Episode Bartenders, Cocktails, Culture and Careers Show Host: Anthony Porquez Company: Atlanta USBG BIO: As founder and head craft cocktail specialist of Liquid Culture, Anthony Porquez holds over 17 years in the food and beverage industry. Spanning from Boston, Los Angeles, Australia and locally in Athens and Atlanta, Anthony has provided top tier professional service and training to establishments of all kinds in the U.S. and abroad. Formerly the senior bartender for the two time James Beard Award nominated cocktail bar at Holeman and Finch Public House, Porquez has contributed greatly to the success of H&Fs highly respected cocktail program. He has been a guest bartender for Bacardis Street Party Portfolio Event at Tales of the Cocktail in New Orleans and is a contract mixology consultant for a major local spirits distributor. Furthermore, Porquez was a curriculum developer and instructor for Holeman & Finchs Academy of Bartending while holding the role of Communications Coordinator for the Resurgens Hospitality Group. Currently he is a brand advocate for 6 different distilleries in addition to providing cocktail events and spirits education privately and within the industry as well. Topics to Discuss: Bar career, Atlanta Cocktail culture + Trends Web Site / Social Media: www.AnthonyPorquez.com Instagram: Antones10 Facebook: Anthony J. Porquez Kaleb Cribb Company: Diageo BIO: Kaleb started in food and beverage in Valdosta Ga in a RocknRoll dive bar named Vito's as a bartender and a sound man. Upon moving to Athens Georgia, he began as a door man and bar back working in a volume sports bar and townie scene bar named Transmetropolitan, where he spent 5 years, leaving as the bar manager. After that, he moved into fine dining at the now defunct Farm 255, where he developed the first craft cocktail program in Athens (after staging with Miles Macquarrie At Leon's Full Service.) He moved to Atlanta after taking a job with National Distributing Company as their in house mixologist and craft spirit specialist. He spent almost 2 years with the distributor before taking over as lead bar at Holeman and Finch Public House, spending 2 years running that program. That program, in 2007, was the birthplace of Atlanta's craft scene. Since November, he has been an Account Consultant for Enthuse Marketing Company, representing the Diageo Reserve Portfolio in Atlanta. Topics to Discuss Career Advancement in the Bartending Industry Web Site / Social Media: https://www.facebook.com/5thSpot https://www.instagram.com/booze_brigade Tiffanie Barriere BIO: a Houston native who now calls Atlanta home, has previously overseen and operated the award-winning beverage program at One Flew South since the restaurants 2008 opening at Hartsfield-Jackson International Airport. Under Tiffanies creative direction, One Flew South has been hailed as one of the best airport bars in the world by press outlets such as Esquire, New York Times, Wall Street Journal, Forbes and more. Under Tiffanie's direction, One Flew South was named "Best Airport Bar in the World" at Tales of the Cocktail in 2014. Barrieres background and training included the Bar Smarts program under the tutelage of King Cocktail, legend Dale DeGroff and cocktail historian David Wondrich. Tiffanie is an active member of Atlantas dynamic cocktail scene and is often known by her nickname The Drinking Coach due to her passion for and knowledge of spirits and their history. Previous secretary of the Atlanta chapter of the United States Bartenders Guild, a member of the Southern Foodways Alliance, frequently in cocktail challenge events, festivals around Atlanta and the Southeast. Her current project includes working with the #3 tequila in the nation Avion, and with Chef Duane Nutter and his culinary projects thru out the South.. Smiles and providing great service is indeed the intention in her every pour.

In the latest episode of “Hot off the Press” Chef Panini Pete and partner and HOTPpodcast producer Keith Glines sit down for a spirited conversation with Atlanta-based bartender and mixologist Tokiwa (Toki) Sears about the history of bartending and the resurgence of the craft cocktail culture. Known to many as “Miss Libation,” Toki’s resume includes time crafting c ocktails at the world famous Holeman and Finch, as head mixologist at Southern Art and Bourbon Bar in the Intercontinental Hotel in Buckhead, as well as the renowned One Flew South in Atlanta’s Hartsfield-Jackson International Airport. During her time alongside Executive Chef Duanne Nutter at One Flew South, the restaurant was named #1 airport bar in the world by Tales of the Cocktail, a spirits and bartender convention held in New Orleans every year. One of the top personalities in the bartending and beverage industry today, Toki’s philosophy of perfecting the art and craft of mixology is using fresh ingredients and quality spirits so that cocktails mirror the cuisine coming out of the kitchen. The trio chatted about Toki’s recent educational excursion to Mexico where she and a dozen other bartenders were selected by Avion Tequila to study the complex process of tequila-making. Toki recently received her BarSmarts Advanced Certification—the acclaimed, industry-leading bartender education program—and is currently studying to be a Certified Spirits Specialist. To connect with Toki follow her on Twitter and Instagram @MissLibation.

Om 22:00 uur OLM met Mart Smeets op 40UP Radio. Laatste programma van het jaar draait Mart de muziek die hij dit jaar over de hele wereld kocht. Sting, Melissa Etheridge, Lake Street Dive, Howard Tate, Christian Kjellvander, K.D. Lang, One Flew South en Fool’s Gold.

Om 22:00 uur OLM met Mart Smeets op 40UP Radio. Laatste programma van het jaar draait Mart de muziek die hij dit jaar over de hele wereld kocht. Sting, Melissa Etheridge, Lake Street Dive, Howard Tate, Christian Kjellvander, K.D. Lang, One Flew South en Fool’s Gold.

On this episode of “Hot off the Press,” Chef Pete invites restaurateur Reggie Washington to Sunset Pointe just ahead of the debut of Reggie’s newest venture, Southern National, set to open next year. A native of Mobile, AL, Reggie moved to California after high school and worked as a barista at Starbucks in Beverly Hills (the first one to open outside of Seattle). After losing nearly everything in the Northridge earthquake that hit in 1994, Reggie returned to Alabama to attend culinary school in Montgomery. His career includes two and a half years as executive chef for Alabama Gov. Fob James, as well as stints with Marriott and Hyatt. Reggie met his business partner Chef Duane Nutter while both working at the acclaimed One Flew South restaurant in Atlanta’s Hartsfield-Jackson International Airport. Twice nominated for the James Beard Award for Outstanding Service, One Flew South serves cuisine inspired by world travels and prepared largely with high quality, fresh, local ingredients. Born in Morgan City, LA and raised in Seattle, Chef Nutter began his culinary career in 1994, studying under Chef Daryl Evans at the Four Seasons Hotel in Atlanta. He went on to work at the Ritz Carlton in Palm Beach, FL and Seelbach Hilton’s Oakroom in Louisville, KY. In 2006, he was invited to compete on the Food Network’s “Iron Chef America” and then cooked at the prestigious James Beard House in New York City the following year. With a shared belief that a great food scene is the key to a thriving downtown, and with help from the Downtown Business Alliance of Mobile, Reggie and Duane selected a prime location in the Mobile Arts District for their new restaurant. Southern National will be located in the Mobile Arts District, just across from the Cathedral Basilica of the Immaculate Conception and will serve “southern food with a national influence.” The restaurant will be housed in a mid-nineteenth century building located at 360 Dauphin Street. Also joining the Southern National team will be beverage director and mixologist extraordinaire Tiffanie Barriere. Southern National is slated to open in January 2017. For more information visit www.southernational.com.

Nashville and Country Music news Includes: Dolly Parton, Ashton Sheperd, Sugarland, Kellie Pickler, Luke Bryan, Tim McGraw, Kid Rock, Carrie underwood, LeAnn Rimes, Just Stand Up Campaign, Kenny Chesney, Jamey Johnson, One Flew South, Farm Aid, We go Inside The Song with Jeffrey Steele as he talks about one of his many Montgomery Gentry Hits "Hell Yeah"

One Flew South just released their debut album, "Last of The Good Guys", a month ago, and the trio is joins Larry Gatlin for a performance