Podcasts about Oud bruin

In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij 't Verzet (https://brouwerijtverzet.be) is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else's tunes, could they instead take the familiar, culturally significant notes that everyone around them knows, and play them with a swagger and attitude that helps people see them in a new light? Or, as cofounder Alex Lippens muses, could they drink these innovative hazy IPAs from the United States, learn from them, and inject that knowledge back into classic Belgian styles, to help move those traditions forward? Couldn't they develop their own take on a classic Flemish style such as oud bruin—but instead of making it taste like Rodenbach, make it feel cool and relevant for a younger generation of drinkers? These are among the questions that Lippens asks throughout this episode. While the answers are still in progress—check back with the Verzet team in 40 years, maybe, when their brewing careers are complete—he also touches on: pushing the borders of drinkability and excitement rethinking Michael Jackson's categorization of oud bruin and Flemish red ale brewing with a heavy caramel-malt load and 20 percent unmalted barley using techniques such as cereal mashes and extremely long boils to build flavor and texture blending parts of seven different barrel-aged base beers into Verzet Oud Bruin maintaining and using a wild-caught mixed culture promoting quicker Lactobacillus action by restricting hops and pitching on fully fermented wort building an impression of fruit flavor without using actual fruit blending to a total acidity goal And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Mythmaking and superstition may play a role in others brewers' approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans (https://brtimmermans.be), Bourgogne de Flandres (https://www.bourgognedesflandres.be), and Waterloo (https://waterloo-beer.com)—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it's important, first of all, to not talk about lambic as a wonder of nature, but it's something that can be completely scientifically followed-up,” Vandelanotte says. To that end, he and his team have engaged in deep study of their own brewery environment, the dynamics at play through fermentation and aging, and every barrel or foeder that finds its way into an oude gueuze blend. Their goal is balanced beer—flavorful, citric, not too acidic—and they're intentional in both adhering to the historical parameters of lambic brewing while also using all the modern abalyticak tools at their disposal. In this episode, Vandelanotte discusses: the 118 different yeasts they've found in their environment and fermenting beer growth dynamics over time of different yeasts in lambic the similarity of young fermenting lambic to New England IPA using oxidized hop pellets without destroying what's good about the hops themselves, because “lambic is not the [trash] bin of the hops industry” avoiding low-oil hop varieties and embracing hops of various origins, including U.S. hops the origin of barnyard character in lambic using a variety of barrel sizes and foeders for different fermentation and wood impacts analysis of foeders and barrels to build statistical basis for a theoretical blend that's confirmed or adjusted through sensory flavor differences in types of acid that don't track to titrations open fermentation at Bourgogne de Flandres to drive ester production fermentation dynamics in oud bruin And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

23C. Oud Bruin by Bräu Akademie

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Oud Bruin. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Bierklap is een maandelijkse podcast over bier! Met uw gastheren, Jordi Bruynseels & Pieter de Bock Deze maand praten we over volgende items: Intro (00:00:00 - 00:01:24) Maandgasten: Thomas Vandelanotte - Bourgogne De Flandres (00:01:24 - 00:49:49) Beerstyles!  Hoe zullen we het noemen? Oud-Bruin maar dan anders of wat is het nu? (00:49:49- 00:49:49) Bier van de maand: Bruinen Os (00:49:49- 01:40:55) Bier Actua: Plassende Chinezen, Acties op bier? (01:40:55- 01:57:43) Wist Je Datjes: Piedbœuf, Afvullen vanuit een helder bier tank en via de afvulmachine (01:57:43- 02:21:03) #bourgognedeflandres #brouwerijdebock #bierklap 

Bierklap is een maandelijkse podcast over bier! Met uw gastheren, Jordi Bruynseels & Pieter de Bock Deze maand praten we over volgende items: Intro (00:00:00 - 00:02:10) Maandgasten: Koen Van Lancker - Brouwerij t'Verzet (00:02:10 - 00:36:33) Beerstyles!  Oud-Bruin (00:36:33- 00:53:15) Bier van de maand: Unwanted Tattoo (00:53:15- 01:04:54) Wist je Datjes: Oud Bruin in Nederland is niet hetzelfde! (01:04:54- 01:12:38) Bier Actua: Belgian Beer World (01:12:38- 01:26:34) #tverzet# #oudbruin #brouwerijdebock #bierklap 

There's a lot to love about Belgian beers.Once upon a time, many craft drinkers in America turned to Belgian beers for their quality and complexity.  Either for a break from the limited American beers or due to lack of availability in their area.  Golden ales, dubbels and tripels and quads, lambic and geuze, there was a bounty of flavor coming from Belgian breweries.On the heels of his Belgians in the Garden beer festival John Roberts of Bold Monk joins us this week along with fellow brewer Brian Purcell of Three Taverns.  We five into the styles, traditions, trends, terroir, glassware, and ingredients of Belgian beer.A few of the topics covered:Belgians in the Beer Garden RecapBelgians vs. Belgian-styleSt. Bernardus 12 vs. Westy 12Singels, Dubbels, Tripels, & QuadsThe Short History of the QuadrupelLong Lost Belgian Styles Still LostWhat Makes a Pilsner Belgian?Three Taverns Steps Out - A Night On PonceSaisons: The Beer of the People All Beers Were Once RauchbiersGrowing Interest in Tripels & QuadsTekus and Belgian Beer GlasswarePatersbier / Belgian Singels Lambics, Geuzes, and Spontaneous AlesFlanders Red Ales and Oude BruinsBelgian Beers of the WeekOrvalThree Taverns & Brick Store - Total B.S. (Brett Saison, 2017)Oude Geuze BoonBold Monk - The Virtue of Patience (Flanders Red Ale)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Was gärt? Paper-Rezension und Stil 23C: Oud Bruin

We sat down with Marc Coesens of Liefmans, Rudi Ghequire of Rodenbach, and Alex Lippens of 't Verzet to discuss Oud Bruin and Flemish Red. The post EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours appeared first on Belgian Smaak.

It's Stout Month that we love for Valentine's Day. To celebrate Stout Month (February) a pick of two from an all star line-up. We each have 7 different Abyss Series as well as an Oud Bruin from Ecliptic, Tough Love from Crux, a holiday beer and others to choose from. John raves about the latest at Function PDX, Ryan is feeling the love, and Damian has to decide which stout is loveliest of all. Pairing up with your favorite brew has never been so lovely on this episode of Brew Happy!

Two darker sour styles originated from the Flemish-speaking area of Northern Belgium called Flanders. This week, your hosts dive into the history and brewing processes of both the Flanders Red and Oud Bruin styles. Also, Jason drinks a white whale beer to cure his bad mood and Stephen eavesdrops on an awkward date at a brewery. Beer Tastings: Jason - Fundamental Observation (2020), Bottle Logic Brewing, Anaheim, CA. Style: BA Imperial Stout Stephen - La Roja Du Kriek, Jolly Pumpkin Ales, Dexter, MI. Style: Flanders Red Ale with Cherry Juice --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

"Oud Bruin Ales" or "Old Brown Ales" is a style of beer that we have never had before. Well... until now.  Because we have never had the style before, we invited one of our in-house beer nerds, Kyle Newsome, to join us and talk about the different elements that make up the Oud Bruin Ale. Also, Dolan talks about his hedgehog. 🦔

THE PROFESSOR Adam Boyd stops by to lay knowledge on the genus boys. Mixed Fermentation as a Homebrewer | Foeder Care | Oud Bruin | Ft Adam Boyd of Garland Brew Works

Wat een uitsmijter van het 2e seizoen zo op de laatste dag van het jaar! Brouwer 'Van' van BAX bier schuift aan om een en ander te vertellen over hun lager. Daarna gaan we door naar Oud Bruin en Mestreechs Aajt van Gulpener - we hadden namelijk nog wat recht te zetten.Ook komt hét verhaal van Bert Visscher op Oktoberfest aan de orde, waar hij was met (of zonder?) Arjen Robben. LET OP: In deze naborrel zeggen we dat de pure, zure Aajt in de Wildeman op tap stond, dat was in Het Arendsnest. Wij hebben genoten - tot seizoen 3 in 2023! 

Nella puntata di oggi mettiamo in sfida due stili acide dal Belgio. Una contesa che non si limita alla birra, ma è anche geografica e filosofica.In chiusura cerchiamo di rispondere ad alcune domande su birra e salute.

Oud Bruin! Vad fasen är det för en ölstil? Och hur skiljer det sig från Flamländsk Röd? Det ska vi bena ut! Men, även såklart hur du brygger stilen själv. Kanske också lite om hur du inte brygger den. Och, så dricker vi öl. Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

In deze aflevering proeven we de Oud Bruin Raspberry van brouwerij 't Verzet en Liefmans Goudenband.

Blondes, Dubbel, Tripel, Quadrupel, Rotbier, Geuze, Oud Bruin und Trappistenbiere - heute geht es um Bier aus Belgien. Und zwar NUR aus Bier aus Belgien. Doreen und Steffen haben ein paar Köstlichkeiten eingepackt. Richtig! Mit dabei ist dieses Mal auch wieder Doreens Kollege Steffen, der heimliche Star des Podcasts. Er hat sogar einen eigenen Mikrofon-Platz eingerichtet bekommen. Ob das der Grund ist, warum es zwischendurch Tonprobleme gibt oder ob es daran liegt, dass die belgische Biere fast alle einen enormen Alkoholgehalt haben? Steffen hat aus der Bar seines Vertrauens (Gastfeld in Bremen - schöne Grüße!!) auch noch ein sehr seltenes Trappisten-Bier mitgebracht. Es soll das beste Bier der Welt sein. Jedenfalls gibt es von "sehr sauer" bis hin zu "so süß wie ein Lolli" viele Geschmäcker in den Gläsern. Nur die Bittere kommt der Braumeisterin heute zu kurz. Einen Schluck der Woche gibt es trotzdem, wenn auch nur, weil Wolle mal wieder ein alkoholfreies IPA dabei hat. Weil er ja gerade eigentlich keinen Alkohol trinken sollte... Das alles wie immer aus dem Sudhaus der Union Brauerei in Bremen. Begleitende Fotos zu der Folge gibt es auf facebook.de/malzenundhopf, instagram.com/malzenundhopf und twitter.de/malzenundhopf.

Colonialism, that's the answer. Episode 14 has arrived and its all about alcohol. We question our taste in alcohol. Are we boring? Maybe we'll try something new another time. Lol. What alcohol stereotypes is your country known for? Let us know! Email us at ispeakengrishreally@gmail.com or DM us on Instagram @lillytalksalot (I changed my handle after we recorded this!) and @whatsupanton. We hope you enjoy! See you in 2 weeks! Alcohol mentions: Hennesey, Remy Martin, Heineken, Oud Bruin, Dzika Pszczoła, Krupnik, Goldwasser, Żubrówka Please drink responsibly. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ispeakengrish/message

Special thanks to New Magnolia for sponsoring this segment. Listen in as Lynley and Sylvia taste new beers from New Magnolia Brewing Co. in Houston Texas. Rufous Oud Bruin is a Sour - Flanders Oud Bruin style beer. --- Support this podcast: https://anchor.fm/draughtqueens/support

Jan Brücklmeier ist schon zum zweiten Mal in den USA angekommen - und wieder hat ihn sein Lieblingshobby nicht losgelassen. Erst mangels Alternativen, dann für seine Buchrecherchen nahm er selbst den Rührstock in die Hand und braute seine eigenen Biere. Und nicht nur in den USA hat er sich eine Fangemeinde aufgebaut, auch in Deutschland holen sich viele bei ihm Rat, wenn es zuhause beim Läutern und Gären nicht so richtig klappen will. Im BierTalk spricht der sympathische Bayer über seine Geschichte und die Erlebnisse als Auswanderer auf Zeit im Land der unbegrenzten Möglichkeiten...

On today’s show we head to Belgian Flanders today and dig into one of the most interesting categories of beer in the world: brown ales. It is a style both changing and, surprisingly, expanding, and is as much a story of tradition and culture as style. We'll listen to one of the grand old masters of the style, along with a group of young guys embracing the ancient practice.

Phew...after 48 episodes we have one more this year. It our traditional 2019 Year In Review episode. We take a look back at the year. Talk about our favorite moments and of course share some beers. First up we have pFriem Family Brewers Oud Bruin. An American take on a traditional Flemish style. It's not as big and bold as a Flemish version but they get really close. Frontaal and The Burery team up for I've Got Friends in the Music Business, is an imperial mexican stout.

Imagine that you have a well paying job but otherwise it sucks and you wish you could leave. And now imagine that an amazing opportunity comes along for you to start your dream business- that thing you’ve always wanted to do, but the problem is that you know you won’t be able to pay yourself for a solid year. What you need is peace out money to keep you afloat! Or maybe some family or health issues have come up and you want to be able to spend time with family, or maybe you just want to take some time off and road trip it for 6 months. Either way, the answer is peace out money! We’re defining this as having enough money on hand to leave situations or jobs where you could technically stay, but you’re choosing not to because you’d rather do something else. You have that peace out money to bridge you to the next job or opportunity that you really want to pursue. Listen to the full episode to hear the additional benefits of peace out money, how it's different than reaching financial independence, and then finally the steps you can take to make sure you have your own peace out money set and ready for when you need it. And during this episode we enjoyed a 2014 Oud Bruin by yEast Atlanta Brewers which you can find and learn all about on Untappd. A big thanks to our friend John for brewing, aging, and donating this beer! If you enjoyed this episode, be sure to subscribe and review us in Apple Podcasts or wherever you get your podcasts! For specific links and additional information about this episode, head over to our site: HowToMoney.com . Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

It's a tale of two sours as we explore the very closely related styles of Flanders Red and Oud Bruin for the latest Style Roulette. Beers Liefmans Goudenband Rodenbach Grand Cru New Belgium La Folie Links Style roulette: 23B - Flanders Red Ale | 23C - Oud Bruin BJCP 2015 Style Guidelines Flanders Red and Brown Larsblog Non-Beer Recommendations Tom: Childhood's End by Arthur C. Clarke Adrian: Salted Egg Potato Chips Liam: Cog Beer Recommendations Tom: Wayward Kveik to Market IPA Adrian: Dugges Tonkanilla Mangorage Liam: Beer memes

Imagine that you have a well paying job but otherwise it sucks and you wish you could leave. And now imagine that an amazing opportunity comes along for you to start your dream business- that thing you’ve always wanted to do, but the problem is that you know you won’t be able to pay yourself for a solid year. What you need is peace out money to keep you afloat! Or maybe some family or health issues have come up and you want to be able to spend time with family, or maybe you just want to take some time off and road trip it for 6 months. Either way, the answer is peace out money! We’re defining this as having enough money on hand to leave situations or jobs where you could technically stay, but you’re choosing not to because you’d rather do something else. You have that peace out money to bridge you to the next job or opportunity that you really want to pursue. Listen to the full episode to hear the additional benefits of peace out money, how it's different than reaching financial independence, and then finally the steps you can take to make sure you have your own peace out money set and ready for when you need it. And during this episode we enjoyed a 2014 Oud Bruin by yEast Atlanta Brewers which you can find and learn all about on Untappd. A big thanks to our friend John for brewing, aging, and donating this beer! If you enjoyed this episode, be sure to subscribe and review us in Apple Podcasts, Castbox, or wherever you get your podcasts! For specific links and additional information about this episode, head over to our site: HowToMoney.com . Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Join us for a discussion of the first Hollywood film in 25 years to feature an all Asian/Asian American cast AND one of the best rom-coms in recent memory; "Crazy Rich Asians." Our conversation is fueled by a pFriem's "Oud Bruin," an 8.7% aged brown ale and Track 7's "Under Construction," a 14.2% Imperial Stout. Plus, since Jonny wasn't able to see the film this week, HIS conversation is also filed by a Four Loko. You've been warned. Episode Timeline: 1:00 - 16:36: Intro + "Oud Bruin" 16:37 - 23:48: "Oud Bruin" 24:34 - 44:04: "Crazy Rich Asians" (Spoiler Free) 44:37 - 52:22: "Under Construction" 52:23 - 59:10: "Crazy Rich Asians" (Danger Zone) 59:11 - END: "BlackkKlansman" Revisit

In part 2 of our extended episode 6, guest co host Jamie sticks around to talk more music with Mick and Tristan. We crack open an awesome Oud Bruin from Strange Fellows Brewing. We continue our round table of new and exciting music from groups including Brian Jonestown Massacre, Chromatics, Real Estate and a bunch more. The three if us get into a heated and ridiculous debate as to what constitutes a horror film (Gremlins 2 anyone?). A long winding Star Wars conversation takes up an unreasonable amount of time- Tristan has way too much fun with that part; Jamie is decidedly unimpressed, Mick regrets bringing it up. It's a heck of a time, give it a go. If you like what you hear listen to all the music in this episode as well as part one in our Apple Music playlist. For more content from the show follow us on Instagram and like us on Facebook. Thanks mates!

In this episode, we discuss styles 23C, Oud Bruin.  Beers tasted include: Style Guidelines  (10:35) Petrus Roodbruin  (25:25) Brews in the News  (40:23) Odell The Meddler Oud Bruin  (49:23) Deschutes The Dissident  (1:03:30) Vander Ghinste Oud Bruin  (1:23:23)

This week we talk about our ESC Belgian Dubbel and then dive into the Oud Bruin Style

In episode 49 we look at Oud Bruin and then we talk pairing beer with food and how it can assist your judging.

In episode 49 we look at Oud Bruin and then we talk pairing beer with food and how it can assist your judging.

If you'd like to avoid major plot spoilers for any of the following things, here's where you should skip. Westworld; 27:45 - 28:38 Black Mirror; 1:13:11 - 1:15:48 Luke Cage; 1:17:50 - 1:26:26 Join Jonny and Max for Episode 10 in which they talk extensively about the 2016 film "Arrival," and touch on Black Mirror, Luke Cage, Jessica Jones, and Westworld. You're in for a doozy! They also discuss beers from Fall River and Speakeasy.

Duas cervejas belgas de estilos pouco comuns e visual diferente: conheça a Bacchus Oud Bruin e Kriekenbier! Durante a abertura da loja Mestre-Cervejeiro.com Sorocaba encontrei nas prateleiras dois rótulos que estão fazendo muito sucesso na rede Mestre-Cervejeiro.com por seu visual atrativo e estilos pouco comuns: a Bacchus Oud Bruin e Bacchus Kriekenbier. O estilo Oud Bruin, também chamado de Flanders Brown Ale, é uma Ale tradicional da escola belga que tem perfil ácido, envelhecido, lembrando vinho, da mesma tradição que as mais conhecidas Flanders Red Ale. É um estilo ainda pouco conhecido pela maioria dos cervejeiros e cervejeiras no Brasil, que muitas vezes orbitam pela escola americana, mas vale muito a pena experimentar. Neste episódio provo a Bacchus Oud Bruin e também a Kriekenbier, que apesar do nome não é uma Kriek Lambic mas sim a base da própria Oud Bruin mas com adição de cerejas na proporção de 15% da receita. Duas cervejas fantásticas para sair da mesmice. Confira a degustação e nos conte qual você prefere: Oud Bruin, Flanders Red Ale, ou as Lambics (com ou sem adição de frutas)? Deixe sua opinião nos comentários!

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios! On today's show: Eric is joined by his co-host Chuck, Gina, and of course, Producer Ryan for the Beer With Friends Podcast! Today's focus is beers from the great state of Florida!! The guys try Oud Bruin (2016) by New Glarus Brewing Co. which is a FAN-Tastic beer donated by the Beer Ninja to get things started, and then, the guys try Florida Man (2016) by Cigar City Brewing, More Moro by Funky Buddha Brewery, Strawberry Shortcake by Cigar City Brewing, Nib Smuggler by Funky Buddha Brewery, and Galactic Double Daisy Cutter (2016) by Half Acre Beer Company to round out the show! Also in this episode: the guys discuss Chicago sports with a focus on baseball and hockey, a round of What's Everybody Been Drinking, a Brews In the News segment, a discussion about Florida beers, Dennis calls in to discuss his Memorial Day drinking festivities, and a brief chat about The Great Taste of The Midwest. All that and much more! This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show! Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. Or, find the D2R Podcast Network on Stitcher or the Podbean app. Just simply download the Stitcher or Podbean app to your device and then search: D2R Podcast Network and SUBSCRIBE! It's really that easy! If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!

In this episode of Brewnology we finish out our score sheet topic by talking a bit about how the scoring accuracy is measured, we then evaluate an Oud Bruin, we finish up by discussing tinctures.

Homebrewing beer. Jamil and Jon cover brewing a Flanders Brown Ale/Oud Bruin style of beer in this episode of The Jamil Show

"CBR 86: Belgian Bonanza","This week we do a mixed Belgian show - ever hear of a Belgian Black Beer? We also have some special treats with a Flanders Red and a Oud Bruin. Yum. Petrus Speciale Ale (Belgium) Midnight Sun Conspiracy (AL) Monks Flemish Sour Ale (Belgium by way of PA) Duchesse de Bourgogne (Belgium) Ranking Jeff - Monk's, Duchesse, Conspiracy, Petrus Greg - Monk's, Duchesse, Conspiracy, Petrus Preshow - Steelhead DIPA Postshow - Bilk"

"CBR 86: Belgian Bonanza","This week we do a mixed Belgian show - ever hear of a Belgian Black Beer? We also have some special treats with a Flanders Red and a Oud Bruin. Yum. Petrus Speciale Ale (Belgium) Midnight Sun Conspiracy (AL) Monks Flemish Sour Ale (Belgium by way of PA) Duchesse de Bourgogne (Belgium) Ranking Jeff - Monk's, Duchesse, Conspiracy, Petrus Greg - Monk's, Duchesse, Conspiracy, Petrus Preshow - Steelhead DIPA Postshow - Bilk"