Podcasts about Cat Cora

Are you someone who can't say no without feeling guilty? Do you find yourself constantly doing too much for others while neglecting your own needs? In this candid, unfiltered conversation, bestselling author Terri Cole ("Boundary Boss" and "Too Much") joins with celebrity chef Cat Cora to tackle the boundary issues that keep so many of us—especially women—stuck in patterns of overgiving and resentment.The conversation delivers practical, actionable advice you can implement immediately. Learn how to conduct a "resentment inventory" to identify exactly where boundaries are needed in your life. Discover why the simple act of "buying time" before saying yes can revolutionize your relationships. And perhaps most importantly, understand that setting boundaries doesn't require being cold or mean—you can establish healthy limits with both compassion and clarity.Whether you're struggling with people-pleasing tendencies or simply want more energy and authenticity in your life, this conversation offers a roadmap to the freedom that comes when you finally give yourself permission to matter as much as everyone else.To watch the segment with Terri Cole, Cat Cora and Sabrina, The Sabrina Soto Show: https://www.sabrinasoto.com/the-sabrina-soto-show/Connect with Sabrina on Instagram:https://www.instagram.com/sabrina_sotoConnect with Terri Cole here:https://www.terricole.com/Terri Cole on Instagram:https://www.instagram.com/terricole/#Connect with Cat Cora https://catcora.com/pages/about-catCat Cora on Instagram https://www.instagram.com/catcora/#

Guest: Nick Kokonas, co-founder of the Alinea Group and former CEO of TockAs of October 1, 2024, Nick Kokonas is no longer an owner of the Alinea restaurant group, which he co-founded and ran for almost 20 years. When he bought a vineyard in Napa Valley prior to the exit, one of his sons remarked, “He's given up. Time to go out to pasture.”Nick admits that the work ahead of him is “not the same” as the high-pressure world of a Michelin-starred restaurant in Chicago. But he's started working with the magician Nate Staniforth on a new restaurant concept that will present diners with illusions and surprises over the course of a two-hour experience. “If you want to feel wonder and feel childlike again, go see a magician,” Nick says. “[But] there's so much bad cultural baggage ... what we wanted to do was create an experience that is not really about magic.”Chapters:(02:29) - Celebrity restauranteurs (07:14) - The next act (12:30) - Buying the vineyard (15:37) - Fear is motivating (17:59) - Opening night (22:03) - Tongue cancer (27:56) - “OK, let's fix this” (31:10) - Selling experience (38:32) - The table plate (42:40) - Feeling full (44:14) - Next Restaurant and Tock (49:33) - Being still (51:19) - Nate Staniforth's lottery illusion (56:57) - The magic restaurant (01:02:29) - Being misunderstood (01:07:44) - Working via email (01:11:43) - “Enemies” (01:18:23) - Who Nick is hiring and what “grit” means to him Mentioned in this episode: Mike Gamson, Shaquille O'Neal, Jeff Kaplan, Steve Bernacki, Robin Anil, Grant Achatz, OpenTable, American Express, The Big Lebowski, The New York Times, eGullet, Gourmet Magazine, Roger Ebert, Eddie van Halen, Goodfellas, The Devil Wears Prada, Batman, the Chicago Bears, Madonna, Taylor Swift, Bavette's and Brendan Sodikoff, Pablo Picasso, Chef's Table, Google, Brian Fitzpatrick, Finding Real Magic, David Blaine, Mark Cuban, Mark Caro, Chicago Magazine, John Mariani, Cat Cora, Homaro Cantu, Dave Portnoy, Pete Wells, and Eric Asimov.Links:Connect with NickTwitterLinkedInConnect with JoubinTwitterLinkedInEmail: grit@kleinerperkins.com Learn more about Kleiner PerkinsThis episode was edited by Eric Johnson from LightningPod.fm

Today in the Coop, we get the ultimate Chef and ceiling-breaker, Cat Cora. From the sizzle of the kitchen to the fireworks in the bedroom, Cat is a culinary dynamo who's breaking boundaries and taking names. As the first female to conquer Iron Chef America and earn a spot in the Chefs Culinary Hall of Fame, she's not just cooking up a storm—she's rewriting the recipe for success.Cat is a devoted mom of six, a health and fitness aficionado, and a philanthropic powerhouse. Oh, and let's not forget her presidential seal of approval from Barack Obama himself.In this episode, Cat spills the beans on what it's like to cook for Oprah and Prince Harry, her culinary escapades, and yes, even her must-have sex toys and how to work in two-a-day sex sessions. So, get ready to savor every moment as we dive deep into the delicious world of Cat Cora. Trust us, this is one conversation you won't want to miss! Bring your notebook. –Follow us on social media @thecoopwithkithoover for behind the scenes content, teasers and updates. Keep up with Cat Cora on Instagram @catcora and catcora.com. This episode was produced by Kit Hoover and Harper McDonald. Our Technical Producer is Christian Brown, and this episode was edited by Christian Brown. Business Development by Casey Ladd.--To learn more about our sponsors:Blue Delta JeansCustom fit jeans for you. Use Blue Delta's easy measurement process and get in the best jeans you've ever owned.  bluedeltajeans.com code: COOP20 for 20% off.BUBS NaturalsStart you day with all the amazing BUBS Naturals products for added focus and stamina. Living Better Longer. bubsnaturals.com code: COOP20 for 20% off.LOHLA SportLook sharp on and off the golf course in LOHLA Sport. European design for the American Sporting Lifestyle. lohlasport.com code: COOP20 for 20% off.Follow The Coop with Kit on Instagram @thecoopwithkithoover

The Coop with Kit is an inspiring and thought-provoking podcast where the world's most recognizable women in entertainment, sports and business candidly dive into their transformative experiences, share personal insights, and recount funny, amusing stories. These extraordinary women over 40 are just hitting their stride, giving The Coop listeners the best advice on how to face this next chapter.  The Coop with Kit is hosted by Kit Hoover, whose interviews refined through a quarter-century of engaging with high-profile individuals, captivate with entertainment, feel human, are always lively and just a little rowdy. Follow The Coop with Kit on Instagram @thecoopwithkithoover

In this episode of Soul Sessions, we've put together an episode featuring The Local Palate's Amanda FitzGerald, Chef Nick Wallace and Chef Cat Cora. It's worth listening back to hear their affections for Jackson and have them talk more about the upcoming JXN Food & Wine.

In this episode, our guest is none other than Jackson, Mississippi native and Iron Chef, Cat Cora. Cat returns home on March 2 - and says she can't wait - and talks today about her memories and culinary roots in Jackson.

Stars on Mars Episode 11 Recap Hosted by the legendary William Shatner, this is a simulation of what life might be like on Mars. The boys talk about the format changes, William Shatner has arrived on Mars, if Cat Cora made the right move & power rank the final 5. Follow us on Twitter, IG, Threads, Mastodon and TikTok @RealityDailyPod for more engaging content, and be sure to subscribe and share this podcast on your favorite platform to stay up-to-date with the latest episodes. #StarsonMars #Survivor #BigBrother --- Support this podcast: https://podcasters.spotify.com/pod/show/realitydaily/support

Stars on Mars Episode 9 Recap Hosted by the legendary William Shatner, this is a simulation of what life might be like on Mars. The boys talk about the pandemic of quitting, Paul Pierce feels on the outs, Porsha as base commander and Cat Cora has a bold strategy. Follow us on Twitter, IG, Threads, Mastodon and TikTok @RealityDailyPod for more engaging content, and be sure to subscribe and share this podcast on your favorite platform to stay up-to-date with the latest episodes. #StarsonMars #Survivor #BigBrother --- Support this podcast: https://podcasters.spotify.com/pod/show/realitydaily/support

Food Network star Cat Cora's ex-wife Jennifer was shut down in her plea for a temporary restraining order against the celebrity chef for alleged harassment, RadarOnline.com has learned.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week, we're cooking up the story of America's first female Iron Chef - chef, restaurateur, and cook book author Cat Cora. From humble origins in Jackson, Mississippi, Cat has built an enormously successful career, but unfortunately, her love life has been rockier. In particular, her first divorce has now dragged on for years - and it's not clear the end is in sight yet. Want early, ad-free episodes, bonus divorces, limited series, Zoom hangouts, and more? Join us at patreon.com/trashydivorces! Sponsors This episode is brought to you by BetterHelp. Visit Betterhelp.com/trashy and get 10% off your first month when you sign up at the link! KiwiCo is redefining learning with play! Get 50% off your first month plus free shipping on any crate line at kiwico.com/trashy! To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TrashyDivorces. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I went from being able to fry bologna to creating scrumptious meals with leftovers and garden produce. I may not be Cat Cora, but I think I could win Chopped: Homeschool Mom edition. Eating whole, unprocessed foods is the best self-care you can give your body. This episode is also available as a blog post: https://amybain.wordpress.com/2023/01/18/good-food-is-self-care/ --- Support this podcast: https://podcasters.spotify.com/pod/show/amy-bain/support

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the BEST ... on a stick!Tyler Florence kicks things off with corn! Adam Gertler goes for a lollipop trio in California Claire Robinson keeps it classic with a corn dog from Shake ShackCat Cora has a refreshing strawberry ice pop Simon Majumdar heads to Golden Deli for some shrimpAlex Guarnaschelli has a delicious carmel apple David Myers travels to Los Angeles for meatball yakitori Giada De Laurentiis closes things out with a fancy take on the caprese salad Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Succulent juicy prime rib, sweet and delicious butter tarts, and a sizzling crispy rack of pork are just a few of the mouthwatering dishes being cooked by your favorite Food Network stars.Aaron Sanchez kicks things off with cornish hens and chorizo stuffing Cat Cora loves crab buon natale Alex Guarnaschelli goes for the prime rib Chris Cosentino can't resist doughboys Scott Conant keeps it classic with seafood spaghetti Beau MacMillan shares his love for butter tartsEric Greenspan goes for beet and carrot latkes Ted Allen can't resist a rack of pork Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

In this special holiday episode, Claire Robinson, Cat Cora, Robert Irvine and more share their best-ever Thanksgiving treats.Claire Robinson kicks things off with a pulled turkey sandwich from Hog Heaven Cat Cora can't resist vegetable dumplings Michael Psilakis takes us to Gotham Bar & Grill for a Thanksgiving dinner Alex Guarnaschelli heads to Nantucket for a turkey sandwich Jeff Henderson loves the sweet potato cheesecake from Harriet's Troy Johnson keeps it classy with a pumpkin martini Robert Irvine goes to New York City for a Victoria sandwich cake Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.Michael Symon kicks things off with the chef's pasta tasting menu from Vetri Claire Robinson follows up with her favorite pork BBQ sandwich in Memphis, TN Sunny Anderson takes us to Zum Stammtisch in Glendale, NY Alex Guarnaschelli heads to Ferrara Bakery & Cafe in New York City Rocco DiSpirito loves the pizza slices at Umberto's Cat Cora takes things up a notch with the oysters and pearls from The French Laundry Simon Majumdar goes for the pan-fried chicken in Fairway, KS Ted Allen shares his love for the pressed duck at Daniel in New York City Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of olallieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!Rachael Ray starts us off with a pizza from Motorino in New York City Marc Summers goes for pie! Cat Cora loves the gyro from Keifer's in Jackson, MS Aarón Sánchez takes us to Savannah, GA for a delicious salad Michael Psilakis heads to Russ & Daughters for some smoked salmon Alex Guarnaschelli delights in the sour cream cake from La Brioche Bakery Frank Bruni has the grilled sashimi of mushrooms from O-Ya Duff Goldman keeps it classic with the charcuterie from Church & State Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!Ted Allen starts off by sharing his favorite pasta dish from Scarpetta in New York City Aarón Sánchez tells us about the BBQ pork rib tops from Daddy D'z Claire Robinson heads to Denver for some toffee pudding Cat Cora can't resist the comeback sauce from the Mayflower Cafe Alex Guarnaschelli takes us to Charleston, SC for a hanger steak Michael Psilakis loves the linguini from Don Peppe  Michael Chiarello keeps is saucy with the mole sauce in Chicago, IL Duff Goldman takes us to Baltimore, MD for a goa fish with tamarind sauce Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops?Bobby Flay heads to Napa, CA for the pork chop from Mustards GrillAdam Gertler can't resist the grilled oysters from Drago's SeafoodTed Allen goes for the lamb chops from Rathbun's in Atlanta, GADuff Goldman loves the tomahawk chop from Lonesome Dove Michael Chiarello takes us to Texas for a filet of beef Beau MacMillan is obsessed with the Korean BBQ at Chosun GalbeeCat Cora goes to the Ranch House for grilled diver scallops Guy Fieri indulges in the pork rib tips in Memphis, TNHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

What do Maui, HI and the snowy mountains of Jackson Hole, WY have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods ... served cold.Giada De Laurentiis takes us to Jackson Hole, WY for eskimo barsMarc Summers heads to Hawaii! Cat Cora delights in the lemon ice box pie from Crystal GrillCurtis Stone is all about the ceviche in Miami, FLDonatella Arpaia can't resist the ice cream sandwich from Piattini Ristorante in Brooklyn, NYAdam Gertler goes for the egg salad sandwich from Euro PaneDuff Goldman keeps it classic with a lobster roll from PJ's Family Restaurant in Wellfleet, MA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes FN stars say they never expected to be the best thing they ever ate!Michael Symon can't resist guacamole with blue cheeseSunny Anderson heads to New York City for a deep fried candy barCat Cora describes the eggs rose from D'Angelo Bread in Santa BarbaraChris Cosentino switches it up with prosciutto ice creamMichael Psilakis always makes room for the liverwurst from The ModernAaron McCargo Jr takes us to Palo Alto for grilled lamb meatballsClaire Robinson shares her love for the glazed eel from The Monday Room Alton Brown talks black eyed peas! Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Get ready to unleash your inner carnivore as Food Network stars Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... It's meat that can't be beat!Aarón Sánchez devours the leg of beast from Incanto Cat Cora loves the BBQ beef sandwich from Cold Spring Tavern in Santa Barbara, CA Adam Gertler heads to Philadelphia for some roasted pig Duff Goldman travels to Miami for lamb shank Anne Burrell indulges in the spicy tuscan spare ribs in NYCTed Allen talks no.7 as he goes to Brooklyn, NYRay "Dr. BBQ" Lampe describes an italian beef sandwich in Chicago, ILMichael Symon can't get enough of the large format feast from Resto in NYCHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Some dishes are so fantastic they become a real obsession.Bobby Flay loves the stone crabs from Joe's Stone Crabs in Miami, FLAaron Sanchez dreams about the creamy rice from Zarla in NYCCat Cora heads to Montecito, CA for the New York strip steak at Lucky'sAaron McCargo Jr lives for the fried buffalo wings at the Jug Handle Inn Danny Boome can't get enough of the linguini from Tree in NYC Tyler Florence is crazy about the oysters from Hog Island Oyster CoDelilah Winder shares her coconut obsession Giada De Laurentiis heads to Seattle for the decadent crab cakes from Dahlia Lounge   Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Troy and Lisa are here to expose Cat Cora as a lying bitch and to talk about breaking your nutsack. --- Send in a voice message: https://anchor.fm/rundownwrestling/message Support this podcast: https://anchor.fm/rundownwrestling/support

Taking Risks with Cat CoraWhat a week for The Bellas! Nikki's new show, AGT: Extreme, premiered on NBC, and Brie's show, The Real Dirty Dancing, wrapped up on Fox. One of Brie's new friends from the cast of The Real Dirty Dancing is the week's special guest! Opening Up, Nikki & Brie start the show off by getting into expanded vocabularies, why being edgy can lead to trouble, and what happens when you're not in the mood yet… Then Cat Cora sits down with Nikki & Brie for a fantastic conversation about smashing glass ceilings,  taking chances, mom guilt, Cat's professional achievements, what motivated her when she was told no early in her career, building an empire, helping others, being mentored by Julia Child, becoming the first female Iron Chef, and her sons' reactions to her big win on The Real Dirty Dancing. Then Nikki, Brie, and Cat play “Fill in the Rank,” with some interesting takes on Sex and the City, The Beatles, parenting routines, and we learn that someone on this episode is a godmother of a cruise ship. The episode closes out with a great Inspiration & Aspiration; Cat's selection means so much it's also tattooed on her body. Watch Nikki on AGT: Extreme, Mondays at 8/7c on NBC. Follow Cat Cora on Instagram and keep up on all of her projects at CatCora.com Follow Nikki & Brie on Instagram for exclusive clips from this episode, and tune into The Bellas Podcast Instagram page every Friday at 12p EST/9a PST for an IG Live with Nikki & Brie! 

Athleisure Kitchen is back for its 2nd season! As your host, Kimmie Smith, we took a culinary journey in Season 1 with Chef Marcus Samuelsson, Top Chef winner Chef Brooke Williamson and Top Chef judge Gail Simmons. We also caught up with Chef Cat Cora, Michelin starred Chef George Mendes, Eataly's VP of Global Partnerships Dino Borri, No Kid Hungry's National Director of Champion Engagement Jenny Dirksen to name a few.This season we talk with more culinary luminaries whose food storytelling takes place in the kitchens, on screen and beyond. We're kicking off the 2nd season with one of our favorites who can also be seen in the NOV ISSUE #71 of Athleisure Mag, Duff Goldman. This baker, restaurateur, Food Network and Discovery+ food personality, host and advocate for eliminating food insecurity, especially with children via his work with No Kid Hungry shares his projects and his passion for taking food exploration to the next level. We also talk with Aarti Sequeira about the importance of food identity, her latest Food Network show that she's judging, Holiday Wars and how she enjoys giving feedback to contestants who are showing their talents. We also talk about her food journal which allows you to record your family recipes that have been passed down as well as the new food traditions that you enjoy with your friends and family. We will also catch up with one of our favorites from Top Chef, Eric Adjepong who talks about how important it is for him to focus on West African cuisine. We love it all, whether it's him presenting it during his season of Top Chef, being involved in partnerships that drive this awareness and even opening a concept in Ghana to continue to share this love. Our theme music is "This Boy" performed by Ilya Truhanov. See acast.com/privacy for privacy and opt-out information.

To get the optimum result with your plastic surgery, you must also be at your best weight before your procedure. The reality is that you can't exercise a bad diet. Join Dr. Rady Rahban and his world-renowned guest celebrity, chef Cat Cora, to discuss healthy eating and lifestyle to get your body ready for your cosmetic procedure and to start living a better life.We would love your feedback... If you enjoyed this episode, or if you find our podcast helpful, tell us why! Leave us a review and make sure you subscribe on your favorite podcast platform. If you have a topic you would like us to discuss in an upcoming episode, please reach out to us on:Instagram:www.Instagram.com/DrRadyRahbanFacebook:www.Facebook.com/RadyRahbanWebsite:www.RadyRahban.comCat Cora's Instagram:www.instagram.com/catcoraCat Cora's Website: ww.catcora.comExecutive Producers:Maria Alvarez + Mike Morse for YEA Networks / YEA PodcastsAssociate Producer:Sally Chacon

“Even when you have doubts, take that step. Take chances. Mistakes are never a failure – they can be turned into wisdom.” ~ Cat Cora #mindset #growth #hustle #entrepreneurlife #leadership #motivationalquotes #awareness --- Send in a voice message: https://anchor.fm/thepositiveclub/message

Cat Cora is a force of nature. The first female winner of Food Network's Iron Chef and the first female inductee into the American Academy of Chef's Hall of fame, she's also an advocate for the LGBTQAI+ community, and a humanitarian founding "Chefs for Humanity". --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We interview Rich Hollenberg. Rich is a TV sports personality calling college basketball on ESPN, and the pre and post games on Fox Sports for The Rays. He is also a former TV food show host, and has cooked on live television with the likes of Wolfgang Puck, Emeril Lagasse, Cat Cora, Art Smith, Scott Conant, Michelle Bernstein, and Roy Yamaguchi amongst many others. Rich's first culinary lessons came from the late Tom Pritchard of Salt Rock Grill fame. At the top of the show we have Abby Allen with her modern, lighter recipe take on the classic Lobster Thermidor.

Give me cake with filling, skip the icing. That is my order. But if I had an option... I would go for creme brulee or a key lime tart. Baker friends, please don't disown me. After +19 years of planning weddings I have seen wedding cakes go from being the main attraction to disappearing with the trend of a candy or cookie table. Once that trend died it went to cupcakes. And then Megan & Harry got married and the 3 cake wedding cake was all the rage. But do you know what we're seeing now? Statement wedding cakes are back on the rise but they're not standing alone. Enter the mini desserts!So in this episode we not only do this vs that but we also talk about:Why cakes cost more than you thinkHow you could display your cake in the room (the size of the table) and NOT SHOVE IT IN A CORNER OR AGAINST AN UGLY WALL NEXT TO THE FIRE EXTINGUISHERAlternative options for dessertsWho should decorate the cake when there are fresh flowers to be addedWhen you should reach out to cake bakers/artistsLearn what makes a cake. The difference between a tier, a layer, a filling and an icing.Buttercream, Fondant, Ganache, Whipped Cream - these are the outsides that you'll learn about.Lexie loves cake! She grew up baking with her grandma and fell in love with the art and design that goes into custom cakes. She graduated top of her class from the Secchia Institute for Culinary Education, and then went on to study art, sculpture, jewelry, and floral design; which all play a crucial component in her ability to create anything out of sugar! She opened Sweetified in Southwest Florida in 2015 and has been featured on television competitions and even won the prize of making celebrity chef Cat Cora's wedding cake!For more about wedding cakes, check out my blog post on 4 ways to serve your wedding cake!Places to go and People to see:Website: http://www.kellymcwilliams.comInstagram: @kellyamcwilliams @thisvsthatweddingpodcastWebsite: sweetified.comInstagram: https://www.instagram.com/sweetified.cakes/Previous Podcast Episodes: https://thisvsthatweddingpodcast.buzzsprout.com/

In the podcast today Melanie Boylan and Tonya Fitzpatrick discuss what makes World Footprints a social impact company. World Footprints is a heart-centered Social Impact travel media company where travelers of conscience and culture can come for information, education and inspiration in the travel space. From its inception in 2007, World Footprints has revealed untold narratives and has explored places that push beyond our comfort zones by opening a window to the world through powerful written and audio storytelling. It is through these stories that World Footprints helps people overcome their fears about traveling the world. World Footprints was founded by Tonya & Ian Fitzpatrick, two media-savvy lawyers who have merged their passion for meaningful travel and their support for social justice. The multi award-winning World Footprints podcast is the cornerstone of the socially conscious company. World Footprints continues to evolve but it is unique in its consistent illumination of our common humanity. The steadfast belief in our shared humanity is expressed in the foundational principle of Ubuntu, a Zulu word that translates “I am because we are” and also the Hindu phrase Tat tvam asi – “I see the other in myself and myself in others”. The philosophy of unity guides the impactful stories that are found throughout the World Footprints multimedia platform including the website, podcast and YouTube channel. World Footprints offers a space for all voices to be heard and for fuller narratives to be shared even if they are uncomfortable because of the value those stories offer for growth and cross-cultural understanding. In addition to the philosophical mission there are two prevailing messages that are amplified through World Footprints: the importance of ground-truthing–(finding your own truth about people and places in order to debunk misinformed opinions) and the transformative power of travel. Throughout its history, World Footprints has partnered with a number of non-profit and advocacy groups like the United Nations Global Initiative to Fight Human Trafficking. It has also welcomed world figures, thought leaders and celebrities, such as Maya Angelou, Jack Hanna, Bobby Kennedy, Jr., Ken Burns, chef Cat Cora and others to share unique insights on places and people. Travel, culture, history and social impact are foundational to World Footprints.

Cat Cora is known as the first female winner of Iron Chef. Now the world-renowned celebrity chef, author, restaurateur, contributing editor, television host and personality, actress, and avid philanthropist is focusing on family during the pandemic. Cora is teaming up with Gold Belly to get foods from resturants from all over the country shipped right to your door. She also spills the dishes she says get thumbs up from all SIX of her hungry growing boys.

Invest In Her host Catherine Gray talks with Chef Cat Cora about her Women's Empowerment Culinary Internship Program to mentor, give back, and help women succeed in the culinary arts. ⁠ Join us on Facebook LIVE every Wednesday at NOON PT @SheAngels. Subscribe on Apple Podcast https://apple.co/3citN1I, Spotify https://spoti.fi/2ZUrFZc, or wherever podcasts are available!

SmallCapVoice.com, Inc. (“SCV”) today announces the availability of a new interview with world-renowned chef, author, and restaurateur, Cat Cora who is joined by Zalmi Duchman CEO of Home Bistro, Inc. (OTC: GRTDD) (the “Company”) , a provider of high quality, direct-to-consumer, ready-made gourmet meals. The interview outlines the development of HBIS’s work with Cat, the … 10-19-2020 SmallCapVoice Interview with (OTC: HBIS) Read More »

Graham Elliot an award-winning chef, restaurateur, television personality and cookbook author. Elliot, a self-proclaimed “Navy brat” who has traveled the world and all fifty US states, has accrued many prestigious accolades including multiple James Beard Foundation Nominations. At age 27, Elliot became the youngest four-star chef to be named in any major U.S. city and was named one of Food & Wine magazine’s “Best New Chefs” in 2004. In May of 2008, Elliot opened his eponymous restaurant, Graham Elliot, which went on to become one of only 15 restaurants in the U.S. to be awarded two Michelin stars. “Food to me, in one word, is ‘creativity’ or ‘expression.’ It’s simple, ‘This is who I am at this point in time, and this is what I want to cook for you.” In 2016 after 10 seasons with the MasterChef & MasterChef Jr. franchise, Chef Elliot left the show to join Bravo’s Emmy Award-winning hit cooking competitions, Top Chef as a full-time judge alongside Tom Colicchio, Padma Lakshmi, and Gail Simmons. Beginning 2019, Graham will join up alongside former Iron Chef, Cat Cora and restaurateur, food maven and NY Times best-selling cookbook author Ayesha Curry and Cat Cora in a new family-driven competition series on ABC, Family Food Fight. As a life-long baseball enthusiast, Major League Baseball has recently tapped him to be the host of their MLB Grub Tour as well as their Culinary Correspondent. Elliot, an avid music lover, and guitarist in his own right is also Culinary Director of the Lollapalooza music festival, an honor he’s held for the past decade. As of February 2018, Elliot launched his first restaurant project in Asia, Coast at MGM Cotai. In 2013, Graham decided to make a life change and focus on his health and family, and to date, has lost an amazing 150 pounds (starting at 400 and now down to 250). Since then he has run a marathon and continued to keep the weight off so that he can spend more quality time with his wife Allie and his three boys, Mylo, Conrad, and Jedediah.

Cat Cora, world-renowned chef, author, restaurateur, television personality and so much more, sits down to have a cocktail Nigel and Tom from her new restaurant to discuss running business during the pandemic, how much enjoyment she has been getting out of doing at home IGTV cooking shows and what she's looking forward to most post-pandemic. Thank you to our partner, Sakara. Visit Sakara.com/SHAKEN and enter code SHAKEN for 20% off your first order!

As COVID-19 continues to impact jobs, families and financial futures worldwide, celebrity chef, author and television personality Cat Cora joins Billy Shore to discuss how this pandemic is exposing our humanity and what the lasting impacts might be. “This is a human recalibration. We’re recalibrating the world. We are more authentic than we’ve ever been... We’re all on a level playing field, and I think that’s a beautiful thing. We needed that as a society,” she says. However, she does also urge government assistance of small restaurants and businesses. “So much support needs to go into small businesses because they really are the quilt of American hospitality. The small mom-n-pop restaurants and small businesses are what keeps America going.”Cora is involved with various efforts to help people during this difficult time, including supporting the No Kid Hungry campaign through her Chefs for Humanity organization and a new live web series. “[CORA-ntine Cuisine] is our service to the world. We’re cooking dinner anyway, we might as well share it with the world. We can be a hotline to give advice and tips and share recipes and connect,” she explains.Listen to learn how a very caring mom and business owner is using her platform to support people during this difficult and uncertain time.

Cat Cora is shattering all kinds of glass ceilings! Cat was the first-ever female Iron Chef, a chef at two 3-star Michelin restaurants in France—when women weren’t even allowed in the kitchen, and the recipient of the President’s Volunteer Service Award and The President’s Lifetime Achievement Award, both awarded by President Obama. Cat has a generous and passionate spirit; and as a chef, restaurateur, author, philanthropist, actress, and mother of six boys, Cat is always seeking ways to give back to others. Not only is she cooking meals for her family every day, but Cat was one of the first people to jump on IG Live to help people cook dinner in their own kitchens every night during quarantine! Join us on this episode of Live to Eat as I chat with Cat about growing up in a Greek-American household, how to cook with what you have on hand, and why your family should have a phone bowl.

Cat Cora is a world-renowned chef, author, restaurateur, contributing editor, television host and personality, actress, avid philanthropist, health and fitness expert, lifestyle entrepreneur and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, has been captivating audiences since she made her TV debut in 1999, as co-host of Food Network’s Melting Pot with Rocco Di Spirito. She went on to host My Country My Kitchen: Greece, Date Plate, and was one of the featured hosts on Fine Living’s Simplify Your Life. Cat Cora is also a woman who holds a series of “firsts” for women in the culinary industry. She was the first female Iron Chef on Food Network’s hit show: Iron Chef America. She was also the first female inducted into The American Academy of Chefs Culinary Hall of Fame. Cat has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability. Finally, President Barack Obama awarded her The President’s Volunteer Service Award for helping to address the most pressing needs in her community and our country and The President’s Lifetime Achievement Award for building a stronger nation through her volunteer service. We couldn’t be more excited to have they incredible human being on “The Maximus Podcast”. You will love this episode. You can download the episode on iTunesYou can download it on StitcherYou can download it on SoundcloudTo learn more about Joe Cebula visit his Instagram @joe_cebula If you love our content Join the Inner Circle at www.themaximuspodcast.comWe’d like to thank our sponsors. Visit www.lalo.com and use the code MAXIMUS20 for 20% off Footwear. Also check out www.tenthousand.cc and use the code MAXIMUS15

Happy April Fool's Day, peanuts! We are celebrating by doing what we do best: talking about FOOD! Today is an exception to the rule because we have the fantastic and incredibly talented chef herself, Cat Cora on the show! Lance, Cat, and Peachy unpack what to eat during the quarantine, healthy options, and what to do with all those damn things in your pantry.Our sponsors are the best: POLICY GENIUSBLUECHEW.COM PROMO CODE: LANCE  

Feeling the urge to purge?You're not alone. Professional organizer Kim Salisbury says she's getting hundreds of messages from people wanting organization advice during the COVID-19 quarantine.Kim says we're drawn to decluttering because it gives us a sense of control in a time when we don't feel like we have much control over everything.Plus, we're at home 24/7! So, those piles of junk are really getting on our nerves.In this Dying to Ask:How organizing your personal space can change your outlook during the coronavirus crisis.Simple ways to clear the clutter and free your mind.And, what it's like to be a professional organizer for the stars, including celebrity chef Cat Cora.

On today's episode of Athleisure Kitchen, we sit down with Athleisure Mag's Dec cover, Cat Cora, the first female Iron Chef, Restaurateur and TV Personality. We talked about Cat's phenomenal career, great advice that she received from her mentor, Julia Child, how she goes about deciding on what her next projects will be, her wife Nicole and family life, and of course she gives us the scoop on some of her favorite dishes from her restaurants. This episode as well as our photoshoot for the 48th issue of Athleisure Mag took place at 498 West End Ave #12A, via our friends at the Louise Phillips Forbes Halstead team. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Our ad segment music is EQUALS performed by Dural. See acast.com/privacy for privacy and opt-out information.

How often do you give back to causes that you care about? The holidays are a wonderful time to reflect on our blessings, and to also GIVE BACK to those less fortunate. Robin has a heartwarming discussion with two philanthropic superstars: Chef Cat Cora of Food Network fame / Founder of Chefs for Humanity, and Caitlin Crosby of The Giving Keys. The perfect listen for the holiday season! The three women discuss their respective organizations (Robin opens up about her domestic abuse and sexual assault foundation, When Georgia Smiled) and what inspired them to create such meaningful charitable impacts. Learn about approachable ways to donate your time and how you can start your OWN foundation! Stick around for the end to play a game with the women that will challenge your donation knowledge! You will leave this episode feeling motivated to make a impact on the world. Change starts with YOU! More info: www.ivegotasecretwithrobinmcgraw.com See omnystudio.com/policies/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pop Art Painter Jamie Roxx (www.JamieRoxx.us) welcomes CHEF JEROME BROWN (Chef, Author, Celebrity Chef) to the Show!  www.cookwithrome.comwww.facebook.com/wwwchefjeromehttps://www.instagram.com/chef_jerome_brownhttps://twitter.com/ChefJRomeBrown Chef Rome has been a featured African American celebrity chef for two consecutive years at the prestigious Epcot Food & Wine Festival showcasing alongside Cat Cora, Rock Harper and Robert Irvine. Chef Rome has also appeared at the Taste of Chicago, the world’s largest outdoor food festival. Chef Rome is often called upon to share his expertise and participate in the national dialogue on popular health and lifestyle hot topics ranging from energy boosting foods, cooking techniques to how to set a table. He has numerous media placements on a variety of media outlets such as The Food Network, The Gospel Music Channel, ABC, Fox, NBC, CBS and more. Chef Rome was the healthy chef correspondent for “The Good Life Radio,” and his “Cooking With Rome” radio segment was heard weekly on “The Donnie McClurkin” syndicated radio show. Media Inquiries for CHEF JEROME BROWN: Nati Celebrity Services, Inc. PR and Talent Agency www.NatiCelebs.com

Curled up on leather chairs in Catt's bedroom, Cat and Catt have a deeply honest, emotional conversation in this week's episode. While Cat's long list of achievements include being the first female Iron Chef, writing a memoir and numerous cookbooks, and currently hosting the TV show "Family Food Fight" -- her list of challenges is just as long. Cat shares how she survived sexual abuse as a child, battled depression and recently made the decision to become sober. Also this week, Catt talks about the pressure to be perfect on television, and how her mother's support emboldened her to dream big. If you want to support the show, and keep this conversation going outside of our weekly episodes, you can find us on Patreon. Head to patreon.com/nakedwithcattsadler and sign up to contribute any amount of money to the show — $1, $5, it’s your choice — to get instant access to all sorts of goodies, like ad-free episodes or behind-the-scenes looks at the show. You’ll also get to join this super cool, passionate, evolving community of women who are looking to connect in a very real way - just like you!

With a background in traditional marketing and deep experience in building brands for women, Amy Stanton has a unique perspective on the women's landscape, the role of femininity in personal and professional lives, and the impact that unleashing our true feminine power can have on happiness. In 2006, Amy founded Stanton & Company, a PR and Marketing agency with a focus on brands created for and by women, with a passion for promoting and building positive female role models and messaging for women. Before founding Stanton & Company, Amy served as the first-ever CMO for Martha Stewart Living Omnimedia and was the head of marketing and communications for NYC2012, New York's Olympic bid.    Together with Catherine Connors, Amy has also recently published a book called 'The Feminine Revolution'  which challenges outdated perceptions that femininity and displaying feminine traits such as emotionality, vulnerability and being nurturing is considered weak. In the book, the authors provide examples of how you can unleash your femininity, against the conventional grain, and willingly “Flirt Freely,” “Be Agreeable,” “Apologize,” “Show Your Weakness,” and “Be Romantic.” Every woman will define femininity in her own way—the book includes quotes from fashion designers, athletes, executives, chefs, and first ladies to this effect.   The book's forward is written by volleyball player and TV personality, Gabby Reece and includes an impressive roster of interviews including, Cindy Crawford, Paula Abdul, Chloe x Halle, Jordyn Wieber, Cat Cora, Justin Baldoni and more.    Stay up-to-date with us at @lovebeautywellnessfestival and be sure to follow The Golden Elixir at @shopthegoldenelixir. 

Hosted by Ayesha Curry, a renowned restaurateur, founder of Homemade and a New York Times best-selling cookbook author, "Family Food Fight" will feature family teams dishing out their best culinary skills. Tapping into each family's uniquely diverse cultural heritage, "Family Food Fight" takes homestyle cooking to a new level as teams square off with their most prized family recipes. With a mix of fast-paced cooking fun, good humor and healthy rivalries, everyone will cook their hearts out as they strive to impress a panel of culinary experts including host and judge, Curry, and world-renowned chefs, authors, restaurateurs and television personalities Cat Cora and Graham Elliot. Despite the many delectable dishes, only one family will claim the coveted title of America's No. 1 Food Family and take home the $100,000 prize.

Feeding the Birds returns for Season 3! We talked to Iron Chef's Cat Cora and Jose Garces at the Robert Irvine Foundation Beats and Eats event about their passion, and how an Iron Chef would cook for a tailgate. We also sat down with TE Zach Ertz to hear about his trip to France to see the USWNT win the World Cup, and Tacos fit for champions. Check it out!

Feeding the Birds returns for Season 3! We talked to Iron Chef's Cat Cora and Jose Garces at the Robert Irvine Foundation Beats and Eats event about their passion, and how an Iron Chef would cook for a tailgate. We also sat down with TE Zach Ertz to hear about his trip to France to see the USWNT win the World Cup, and Tacos fit for champions. Check it out!

Hosted by Ayesha Curry, a renowned restaurateur, founder of Homemade and a New York Times best-selling cookbook author, "Family Food Fight" will feature family teams dishing out their best culinary skills. Tapping into each family's uniquely diverse cultural heritage, "Family Food Fight" takes homestyle cooking to a new level as teams square off with their most prized family recipes. With a mix of fast-paced cooking fun, good humor and healthy rivalries, everyone will cook their hearts out as they strive to impress a panel of culinary experts including host and judge, Curry, and world-renowned chefs, authors, restaurateurs and television personalities Cat Cora and Graham Elliot. Despite the many delectable dishes, only one family will claim the coveted title of America's No. 1 Food Family and take home the $100,000 prize.

When you're a young couple it's easy to order in or dine out on a daily basis, but when the kids come along, spending time in the kitchen to prepare nutritious and healthy meals for them can become a problem for some dads. We turned to gay dad and celebrity chef David Burtka who just published his debut recipe book Life is a Party, to get some advice, inspiration, and support as we take our baby steps in the kitchen. One of the main things we learned from our interview with David is that healthy eating habits for your kids stem from the way we, the parents, behave and interact with them when it comes to food. “I think that some parents also don't want to put up a fight and don't want to argue with their kids so they'll just make a second meal,” David says. “You know, there's no option in our house, there's no second meal. What we're eating for dinner they're eating for dinner.” “My kids will eat anything you'll put in front of them. And I think that there's a lot of parents that just give their kids jarred baby food, and there's no salt, there's no flavor, and of course they're learning to eat bland so no wonder they just want to eat chicken nuggets and macaronie and cheese. I think that the more we  try to expose our kids [to flavors] the better eaters they will be.” For those who struggle in the kitchen, David suggests to start with cooking chicken. “A roast chicken is one of the easiest things you can possibly do,” he says. “All you do is you pat it, you put salt and pepper on it, you put it in the oven, 425 for an hour. That's it.  “You can have it that evening and then you can have chicken for the whole week. And there's so many things you can [make from it], like soup or chicken pot pie, chicken enchiladas or a chicken salad – which is putting it on a regular green salad. It has endless possibilities. Even with a roast, you can cut half of it and put it in the freezer, I mean, proteins freeze really well, you can put them in the freezer for two weeks and then repurpose it in another way. That's what I'm always doing.” David Burtka is an award-winning and sought-after host, chef, caterer, and actor. He has appeared on Broadway and in numerous television programs. David studied at The Cordon Bleu culinary school and interned at the acclaimed restaurant Babbo. He has also worked with Cat Cora, Thomas Keller, and Ina Garten. His Food Network special, Life's A Party with David Burtka, aired in 2016 and was awarded a Telly Award and 1st Prize at the New York Film and TV Awards. David lives in New York with his husband, Neil Patrick Harris, and their twin children, Gideon and Harper. Co-Hosts: Yan Dekel, Alex MaghenGuest: David BurtkaOpening Theme: Hercules & Love Affair, “Leonora” buy hereArticles Related to this episode:The Netherlands Wins Eurovision 2019 (Billboard) [discuss Eurovision with Yan on Instagram!]Our HarvestSwap.comJoin our Facebook group!Download the Daddy2 Season 1 Community Connection Sheet (free)

When you’re a young couple it’s easy to order in or dine out on a daily basis, but when the kids come along, spending time in the kitchen to prepare nutritious and healthy meals for them can become a problem for some dads. We turned to gay dad and celebrity chef David Burtka who just published his debut recipe book Life is a Party, to get some advice, inspiration, and support as we take our baby steps in the kitchen. One of the main things we learned from our interview with David is that healthy eating habits for your kids stem from the way we, the parents, behave and interact with them when it comes to food. “I think that some parents also don’t want to put up a fight and don’t want to argue with their kids so they’ll just make a second meal,” David says. “You know, there’s no option in our house, there’s no second meal. What we’re eating for dinner they’re eating for dinner.” “My kids will eat anything you’ll put in front of them. And I think that there’s a lot of parents that just give their kids jarred baby food, and there’s no salt, there’s no flavor, and of course they’re learning to eat bland so no wonder they just want to eat chicken nuggets and macaronie and cheese. I think that the more we  try to expose our kids [to flavors] the better eaters they will be.” For those who struggle in the kitchen, David suggests to start with cooking chicken. “A roast chicken is one of the easiest things you can possibly do,” he says. “All you do is you pat it, you put salt and pepper on it, you put it in the oven, 425 for an hour. That’s it.  “You can have it that evening and then you can have chicken for the whole week. And there’s so many things you can [make from it], like soup or chicken pot pie, chicken enchiladas or a chicken salad – which is putting it on a regular green salad. It has endless possibilities. Even with a roast, you can cut half of it and put it in the freezer, I mean, proteins freeze really well, you can put them in the freezer for two weeks and then repurpose it in another way. That’s what I’m always doing.” David Burtka is an award-winning and sought-after host, chef, caterer, and actor. He has appeared on Broadway and in numerous television programs. David studied at The Cordon Bleu culinary school and interned at the acclaimed restaurant Babbo. He has also worked with Cat Cora, Thomas Keller, and Ina Garten. His Food Network special, Life's A Party with David Burtka, aired in 2016 and was awarded a Telly Award and 1st Prize at the New York Film and TV Awards. David lives in New York with his husband, Neil Patrick Harris, and their twin children, Gideon and Harper. Co-Hosts: Yan Dekel, Alex MaghenGuest: David BurtkaOpening Theme: Hercules & Love Affair, “Leonora” buy hereArticles Related to this episode:The Netherlands Wins Eurovision 2019 (Billboard) [discuss Eurovision with Yan on Instagram!]Our HarvestSwap.comJoin our Facebook group!Download the Daddy2 Season 1 Community Connection Sheet (free)

Tweet D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Sysco at www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, April 14th at 635pm EST with us possibly doing the IMPOSSIBLE We are thrilled to welcome Chef Robert Irvine who is a world class chef, fitness authority, and philanthropist who seeks to inspire people to live better each and every day. He is the host of one epic night of food and music the 3rd Annual Beats 'N Eats - Food + Music Event at The Fillmore Philadelphia on May 13th from 7-11pm. Beats 'n Eats– A Food + Music Event– hosted by Chef Robert Irvine– is an immersive, one-of-a-kind food and music experience designed to increase opportunities for our veterans and members of the military. The event features a family style, six-course meal prepared by local and celebrity chefs such as Andrew Zimmern, Buddy Valastro, Cat Cora, Jose Garces, Kevin Sbraga, Marcie Turney, Matt Fein, and more with live music performances from both established and emerging artists between each course. Robert is a tireless supporter of our nation's military. He believes that none of his success would be possible without the brave men and women who defend our freedoms. For that reason, Robert founded Robert Irvine Foundation in 2014 to support veterans and their causes. Grants have been awarded to the USO, Valor Service Dogs, the Gary Sinise Foundation, and the American Veterans Center. For those of you who can't make the event but still want to see Chef Robert Irvine, Robert pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible and parlayed that success into the even more popular Restaurant: Impossible which returns on the Food Network on April 20th with new episodes. Additionally, Robert has hosted or appeared on Food Network shows including Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible and many more as well as doing partnered workouts with his wife Gail Kim to motivate and push each other at the gym. For more information or to purchase tickets for Beats 'n Eats– A Food + Music Event visit https://www.beatsneats.co/ Some people have called our show very cheesy, so we thought who better to have join us then Janet Fletcher the author of weekly blog, Planet Cheese, that is read by cheese enthusiasts internationally, is the cheese columnist for Specialty Food Association and The SOMM Journal magazines, and she is a member of the Guilde Internationale des Fromagers. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, SAVEUR Magazine, Fine Cooking, and Food & Wine. Janet will be on to talk about her latest book “Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest” from Rizzoli New York. Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros Winery, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few--whose sustainable practices highlight the future of responsible farming and wine-growing embraced throughout California. Janet also teaches cooking and cheese-appreciation classes around the country www.janetfletcher.com Then coming in studio to talk about Philly's hottest dining destination East Passyunk Avenue is Adam Leiter the Executive Director of East Passyunk Avenue Business Improvement District (EPABID) and Dominick Leuzzi the co-owner of Stogie Joe's Tavern. He will talk about their Flavors on the Avenue Street Festival event held on Sunday, April 28, 2019 from 11:00am to 5:00pm. Flavors will take over five blocks of East Passyunk from Broad to Dickinson. The street will be filled with tasty bites and seasonal sips from dozens of restaurants, bars and cafes. Philadelphia's top chefs will fire up signature dishes and inventive small plates - putting their own twist on street food. Come for the food, but be prepared to stay for the day! On top of award-winning cuisine, experience all that East Passyunk has to offer with live entertainment, on-trend fashion, sidewalk sales, free family fun, crafters, art and much more! From the sweet to the savory, the casual to the fine dining, the American to the international, the Flavors media tasting tour has it all with selections from Bing Bing Dim Sum, Brigantessa, Cantina Los Caballitos, Fuel Healthy Kitchen, Mamma Maria Ristorante, Marra's Philadelphia - Italiana Cucina, Noir Philadelphia, P'unk Burger, Redcrest Fried Chicken, Stogie Joe's Tavern, and Ristorante Tre Scalini. Flavors has become one of Philadelphia's tastiest spring festivals and block parties. Text your friends and tell them "Meet me on East Passyunk!" Last, but certainly not least we are excited to have on Chef Paul Watterson of The Fanwood Grille. The Fanwood Grille (34 South Martine Ave., Fanwood) within six months of opening won the award for having the Best Soup in New Jersey, according to The The Daily Meal food website. Well Last summer, Fanwood Grille established themselves as a destination for fans of authentic Maine lobster rolls, and now has a growing reputation for its foot-long hot dogs. The eatery serves home-cooked food made on-premises with fresh ingredients and a little flair. (This in addition to having a classic diner/luncheonette menu of breakfast, burgers, grilled cheese, salads, soups and granola made from scratch on premises.) Some customers believe the Chicken Noodle Soup is almost medicinal and call in advance to reserve it because it sells so quickly. Along with other classics like Lobster Bisque, creamy Butternut Squash, and the award-winning New England Clam Chowder, chef Paul Watterson has invented soups including Mango Chicken Habanero, Falafel Soup (vegan and gluten-free),Italian Hot Dog Soup, and Cream of Thanksgiving Soup. They all sound delicious and can't wait to talk to them. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com and a documentary film of his life by Ian Karr will be released Fall 2019. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere. The post Small Bites – Episode 108 appeared first on Wildfire Radio.

I’m a huge fan of the viral videos on social media that teach you how to cook in just a few minutes. The dishes are eye poppingly bright and I personally love trying to replicate them. I caught Matthew’s post on LinkedIn, talking about his layoff from Buzzfeed. As many know, many media companies went through a layoff round, and unfortunately, Matthew was one of them. I reached out to Matt to tell his story and we had an interview that night. I learned about the complexity of creating Tasty videos and the neat tips and tricks that go with it. But what’s even more impressive is Matthew’s culinary journey. He went to the Culinary Insitute of America and graduated with no debt and during that time, he would post a video on youtube every week for 8 years, about his culinary creations! Matt is doing amazingly well, with media deals all around Los Angeles. He’s using his skills in culinary video content creation to freelance for companies such as Viacom and MTV Cribs, and working as a private chef for Pretty Healthy Foods Inc. What’s also pretty cool is that he started to get into Podcasting and has a show called DinnerViews and it’s pretty good! You can check that out in the shownotes. So if you’re interested in culinary school, or creating professional cooking videos, this episode is for you. About Matthew Francis Matthew Francis is a chef and food video producer living in Los Angeles, CA. At age 23, He is most known for his previous work as a BuzzFeed Tasty Producer where he would make their viral top-down recipe videos for 100 million+ Tasty fans around the globe. For each of his videos, he would research food trends, write recipes, cook, and film the food, edit the footage, and then gather audience analytics feedback once it was published. Since leaving BuzzFeed Tasty, Matthew Francis has taken on clients working as a private chef and hosts his own food podcast show called "DinnerViews." Matthew's culinary journey is filled with fascinating stories including losing 110 pounds after coming out, traveling across the country for cooking competitions, and earning $175,000 in scholarships to graduate from the CIA debt free. His long term goal is to be the CEO of his own restaurant group and create a production company that produces television and films that will showcase incredible stories about food and the people who love it. Huge ambitions aside, Matthew Francis just seems like your chatty best friend you want to enjoy a delicious dinner with.   To connect more with Matthew Francis (@matthewfrancisj) follow him Instagram, Facebook, Youtube, Twitter or enjoy to his podcast "DinnerViews" on YouTube, iTunes, or Spotify." Show Notes What do people call you?: I’m a chef and food producer and I make viral videos about foods. Culinary Content Producer, chef, video Do you get hand make-up?: Only girls do, but mainly because people bash them online if their hands are not pretty A tasty video is about a minute or 3 minutes. Every video is about a month of work A lot of people in the tasty team went to culinary school. Only I and Rea went to culinary school I started as an intern, then I was contracted as a junior producer and did 2 a week and then we had 6-7 a month and planned in advanced What kind of equipment do you use?: Copycats can’t compare and Buzzfeed as a specific way of doing things. We do use pretty good camera equipment and manipulate lighting well Describe the steps it took to get to where you are today?: I always wanted to be a chef and worked hard to be one. I was accepted to the Culinary Institute of America. I got scholarships that paid for school and I was able to pay for all of it. I started making videos at 18 and made a video once a week. By the end of my graduation, I had over 300+ videos. Buzzfeed found these videos and asked me to interview On Scholarships: Plenty in James Beard Foundation, cooking contests, recipe competitions, Elks Scholarships, CIA had video scholarships How did you start your videos: I had an iphone and I just started filming and didn’t stop What camera are you buying for your new gig?: A Canon 80D Cooking and making videoes follow the same vein as you should do it every day to improve Who did you watch in the food network?: Cat Cora, Masuhara Morimoto, Alton Brown, Giada, as a kid, I thought it was awesome. I got to work with Anne Burrel and worked with Wolfgang Puck, Susan Fenniger, JJ Johnson What is an important skill you need for producing videos?: Pulling ideas out of your butt. how do you generate new ideas?: I try to do things that I want to do. I also see a lot of food trends. I try to look into underlying trends and dissect that. Five Spice Powder My Food Job Rocks: I’ve been given an opportunity and I’m going to run with it What’s your dream job?: I want my own restaurant group and media groups What type of food trends are exciting you?: I’m interested in where food comes from. The history and sustainability of classic food What’s your favorite technique for cooking?: Searing. As long as I’m trying something new, I love cooking Adam’s Middle School Cast Iron Skillet What is the biggest challenge the food industry needs to face?: Authenticity. But it’s more like, people will always complain about dishes in being authentic. You need to treat food authentically How do you make authentic dishes to respect the culture?: We did a black history month, Asian history month, etc. Then do it all throughout the year. We would bring someone who is of that race to make that dish. For me, cultural appropriation is shown offing a cultural dish without giving the culture credit. Who inspired you to get into food?: My parents. Also the people on TV and cook book authors Susie Fogelson What’s your favorite cookbook?: My family has their own cook book. My mom, Shirley Speltz has a lot fo Luxenberg dishes Favorite Kitchen Item: Bench Scraper Secret Chef (not sure what it’s called) Pate en Crut Korean BBQ: Genwa KBBQ – Galbi OO-Kook Koreatown Any advice for anyone going into your field: If you want to be a chef, you have to know what you want and you have to know what sets you apart. They don’t see the long hours and back-breaking work. If you live a life of creating content you’re passionate about, you’ll die happy. What’s next for you after Buzzfeed?: The layoff was a kick in the pants. I’ve always wanted to create my own content and my own business. My work experience taught me how to do it Where can we find you for advice?: @matthewfrancisj on Instagram and twitter. Brainfood production I love talking to people. Send me a message, we’ll talk.

Eric's back from PR and Bobbie's back producing this week to talk about Cat Cora missing her reservation. Both guys give there opinion on V.I.P guest. Finally they discuss major design flaws when thinking about your guest needs.

This Week Tom and Mike discuss the following topics Iron Chef Cat Cora vs Alinea Austin and Other Food Cities Where Are All The Good NYC Tacos? Yancy Violi, The Celebrity Bartender Talks Drinks, Fashion, and Lifestyle Let’s Drink! The Daiquiri, Drunken Vermonter, Negroni

Denmark wins Bocuse d'or 2019: http://www.grubstreet.com/2019/01/bocuse-dor-2019-denmark-wins.html Michelin Guide Nordics 2019: https://www.eater.com/2019/2/19/18229915/michelin-stars-nordic-countries-2019-noma Daniel Calvert SCPM: https://amp.scmp.com/magazines/post-magazine/arts-music/article/2188223/what-british-band-arctic-monkeys-taught-chef?__twitter_impression=true James Beard Semifinalists: https://www.eater.com/platform/amp/2019/2/27/18239839/james-beard-awards-2019-semifinalists-chefs-restaurants-jbfa?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true Restaurant Manifesto Tweet: https://twitter.com/restofesto/status/1100859618417393669 Yugen Update: https://www.eater.com/platform/amp/2019/1/29/18197514/mari-katsumura-yugen-kaisho-chicago-fine-dining-scene?__twitter_impression=true Joshua Skenes News: https://www.joshuaskenes.com/ https://sf.eater.com/2019/2/6/18214024/saison-restaurant-lawsuit-san-francisco A Fine Line: https://www.poughkeepsiejournal.com/story/life/2019/02/21/a-fine-line-turns-spotlight-women-culinary-world/2908368002/ Atomos Coffee: https://www.kickstarter.com/projects/kleitsch/atomo-we-hacked-the-coffee-bean-invented-molecular/faqs elBulli 1846: https://www.eater.com/platform/amp/2019/1/29/18202256/ferran-adria-is-opening-elbulli-1846-february-2020?__twitter_impression=true Next Review: https://www.chicagotribune.com/dining/ct-food-review-next-restaurant-silk-spice-0220-story,amp.html?__twitter_impression=true Soleil Ho News: https://www.sfchronicle.com/author/soleil-ho/ Cat Cora/Alinea/Nick Kokonas fiasco: https://medium.com/@nickkokonas/into-the-litter-box-96fbf5a74f02 Joe Beef Sober: https://www.bonappetit.com/story/david-mcmillan-sober/amp?__twitter_impression=true How Uber Eats is Influencing Apartment Design: https://amp.news.com.au/finance/real-estate/melbourne-vic/how-uber-eats-is-impacting-apartment-design/news-story/9f6a1dc2a642d7edbe0de8d2a5686f67 —

Richard and Jazmin take a look at the events leading up to the dispute between Iron Chef Cat Cora and Alinea that resulted in her flipping off the staff, Richard and Jazmin each give their perspective on the misunderstanding along with the subsequent social media fall out, and in the end find the very social media post they've discussed taken down. Remember to join us on our own social @Starving4pod!

We are joined by chef, forager, grower, activist and entrepreneur Sebastian Carosi and Carla Asquith.  We talk about the transition from professional cooking to consulting about cannabis to foraging and teaching.  We explore the passion for the environment and utilizing what is around. Sebastian relates Viagra to smoking marijuana, and why we consume marijuana the way we do.  "Why kill yourself to heal yourself"  We deep dive into terpenes, the entourage effect, psychoactive effects vs. flavor of marijuana, and the market.     We talk about the upcoming CannaCon.  Sponsorship outreach.  Cooking demos, led by Cat Cora.  The future of cannabis within restaurants, current market places, and everyday utilizations. We get into marijuana as a commodity, where the money is at, cbd as medicinal usage, total utilization of the plant.   Sebastian and Carla talk about going off grid, living off the land, acclimating to the environment, learning to identify plant life.  Dangers of vaping.  How vape liquids are made.  Cost over health.  And healthy alternatives like FECO.   We chat about foraging, seasonality, inspiration, farmers market, hero chefs, Portland dining scene, our future endeavors, urgency, gardening, wealth disparity, and reintegrating back onto the grid. Taking appreciation for what you have, being in tune with your body, and being in the woods and feeling whole.   This was a fun, informative talk with probably the most "real" people we've met.  We'll see ya at Hempfest!

Nikki Bell was one of 16 home cooks from across the country who competed on the Food Network’s culinary competition series, America’s Best Cook. Hosted by Ted Allen, the 16 cooks were divided into four teams representing the South, North, East, and West. Each team was mentored by a Food Network chef. Nikki proudly represented Team South, mentored by celebrity chef Cat Cora. Committed to bringing family members back to the dinner table and recouping their love for Sunday dinners. Her first cookbook, A Bit of This, A Bit of That: Comfort Food for the Eclectic Soul was published in 2014. The cookbook is available for sale in the 'Shop' section of the website. Each hard copy purchase is personally autographed by Nikki. Quotables:  "Cooking is the fun part of my business." said Nikki Bell  "It takes discipline to start your business." "Cooking, Cocktails = Engagement"  "Check in on your own mental health" "Sitting on my porch and doing nothing. " "Favorite Food-colorful + green= vegetables"    Website:  nikkicancook.com                

In addition to being a celebrated chef, Cat Cora is an accomplished lifestyle entrepreneur, author, restaurateur, contributing editor and television personality. And on this episode, Cat tells Steven how she manages it all and her recipe for a happy life!

Live Love Thrive's fascinating guests this week are Cat Cora, first-ever female Iron Chef, author, restaurateur, actress, health and fitness expert, and so much more; and Rhonda Britten, first reality television Life Coach, author, speaker, and founder of the Fearless Living Institute.

Celebrity Chef Cat Cora dishes on her TV show "My Kitchen Rules" and the strange ways she kept her edge on "Iron Chef America." Plus, she guesses odd dishes made up of rhyming foods like "steak cake."

This broadcast is a favorite legacy show that we produced under our old name Travel'n On and before rebranding as WORLD FOOTPRINTS. Jana La Sorte, Executive Director of Urban Bush Women, talks about her dance company’s selection as one of three companies selected to inaugurate the U.S. State Department’s cultural exchange program called “Dance Motion USA.” Then, you will meet Cat Cora, the first and only female Iron Chef and founder of the non-profit organization called Chefs for Humanity. Cat will talk about her foundation’s philanthropic efforts, including their newly launched campaign for Haiti called One Million in One Month. And now that the Olympic Games have concluded, the world is shifting its attention to South Africa, host country for the 2010 World Cup. Travel’n on will be joined by one of our newest partners, Dr. Tommy Clark, executive director of Grassroot Soccer to learn about his organization’s efforts in South Africa and how he uses the power of soccer to help curb the spread of HIV.

On this episode we talk about money, how much should you charge? Catering and more. Our guest is the super cool Kristen Hartley Executive Producer for Huffington Post and AOL studios.Kristen Hartley is an award-winning producer. Her genres run the gamut from news to comedy to lifestyle. She started in food in 2004 working as Cat Cora’s culinary producer on her new show for Food Network. Since then she’s had the pleasure of developing shows and creating content with new and existing chefs such as Eric Rippert, Michel Richard, Gavin Kaysen, Emeril Lagasse, Marc Forgione, and Josh Capon. Just to name a few! She just finished directing a new series focused on the most popular recipes on Instagram and Pinterest

The Norfolk Botanical Garden is an oasis that sits on a 155 acre site near the Norfolk International Airport. The garden showcases 52 themed gardens including a butterfly garden, rose garden and other diverse flora. President Michael Desplaines tells us that visitors will soon experience a taste of Asia when the garden hosts Lanterasia.   The U.S. Department of Homeland Security has launched four trusted traveler programs to help streamline the travel experience to and around the United States.  One program, TSA Precheck is overseen by the Transportation Security Administration and we'll get the 4-1-1 from Nathan Tsoi on how the TSA Precheck program can help travelers avoid long and aggravating security lines. We had an opportunity to speak to Richard Zarkin about Mexico's Riviera Nayarit following a recent trip to Puerto Vallarta. Richard joins World Footprints to explain why Riviera Nayarit is more than just a pretty beach resort. As part of our "Best Of" series we will share our interview with Cat Cora, the first and only female Iron Chef. Cat will talk about her journey to the culinary world as well as her Chefs For Humanity foundation and her mission to end worldwide hunger.

You might remember the jump-rope rhyme “Rich man, poor man beggar man thief, doctor lawyer, indian chief” and regular listeners to Word By Word: Conversations With Writers know that host Gil Mansergh has interviewed writers who who are rich and poor, who beg and steal, heal people, defend people and serve as Chairman of a local Native American tribe. But, Gil has never had a celebrity chef as his guest… Until today. The conversation is with Cat Cora the first (and only) female Iron Chef, America and author of her very frank autobiography Cooking As Fast As I Can: A Chef’s Story of Family, Food and Forgiveness. Cat and Gil discuss an amazingly varied array of topics centered around the world famous chef's life including what the world was like growing up in the south in the 70's and 80's, kissing a girl (and liking it), coping with sexual urges by keeping "overly busy," "coming out" to you mom and dad, reconnecting with your birth mother, having Julia Child change your life at a book signing, discovering your career path on a Greek island, battling inner demons, what the constant challenge of being the first female Iron Chef.

http://WDWRadio.com - WDW Radio presents the WDW News Cast for July 16 - Live, Interactive Disney news from Lou Mongello Topics in this week's Disney news include: - Kouzzina closing, to be replaced by Trattoria Il Forno on Disney's Boardwalk - Disney Princess Half Marathon gets Frozen - Bob Iger named CEO of the Year - And more! ------------------------------------- Get my NEW book - 102 Ways to Save Money For and At Walt Disney World at http://Disney102.com Download the FREE WDW Radio Disney Podcast App - http://WDWRadio.com/App Join us every Wednesday at 7:30 p.m. ET at http://WDWRadioLIVE.com for a LIVE interactive video news show covering Walt Disney World. Be a part of the broadcast and discussion and discuss the news real-time in the chat room. ------------------------------------- To learn more, visit http://WDWRadio.com and subscribe to the podcast FREE in iTunes - http://bit.ly/wdwit THANK YOU for your support by voting WDW Radio Best Travel Podcast for 2006, 2007, 2008, 2009, 2010, 2011, 2012 and 2013! ------------------------------------- Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio Google+: http://LouMongello.com/gplus Pinterest: http://Pinterest.com/LouMongello Thanks for watching! Be sure to tune in next week! - Lou Mongello

Welcome to Season 6 of My Life as a Foodie // The bitch came back // Michael Phelps will retire next week. Will he retire his diet? // For a bunch of foodies, we sure don't spend a lot on food. // Beer Review - Stone Smoked Porter with Vanilla and Chipotle Peppers // Foie Gras is officially banned in California, but nothing's changing // Jose Andres tells it just like it is // Chick-fil-A supports anti-gay-marriage groups, Cat Cora gets hammered and drives home // Chris Cosentino's Dirty Vegetables // Grilled Eggplant Cannelloni with Ricotta and Proscuitto // Adam Carolla exposes the lyrics to the Roach Coach Song - and they're not pretty

In this week's episode Kevin Klose has his review of Cat Cora's new restaurant Kouzzina at Disney's Boardwalk. And John Magi has an installment of "Worst Things in the World" all that plus this week's news and roundtable Rapid-Fire on this edition of the DIS Unplugged.. Call us toll free from within the U.S. at 877-310-9662 (outside U.S. call 407-574-5093)

Carly's back with us to guest host one more time before she moves to LA and becomes our "LA Correspondent." QNews: Tel Aviv gay club is attacked by an armed gunman. Fundraiser benefit for the Richmond rape victim. Washington becomes the newest target for the anti-gay marriage proponents. Rainbow Rumors: Julie and Julia: Wasn't Julia Childs homophobic? Why are gay people supporting this film? Cat Cora and her partner welcome their fourth child. And Charlie has a new kind of lesbian, no not really lesbian, ok fine . . . it's a lesbian movie to tell us about. Interview: The makers of Lezbros and Jew Lo join us to talk about their work, including Lezbro's premiere on MTV's Logo network and the concern Jew Lo caused with Frameline.

Hello and welcome to The WDW Radio Show - Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #131 for the week of August 9, 2009. Thank you for tuning in once again. While the introduction of new attractions, shows or promotions gets many people excited about Walt Disney World, hearing about a new dining experience for many is equally as thrilling. And when a new restaurant is being introduced that comes from the first and only female Iron Chef, the excitement grows into anticipation. This week, I am pleased to be joined by Chef Cat Cora, whose Kouzzina restaurant is set to open soon on Disney's Boardwalk. We'll talk about her background and career, as well as what this new dining experience will bring to Walt Disney World Guests. With the recent introduction of new Disney Vacation Club properties at Kidani Village, The Treehouses at Saratoga Springs and the spectacular new Bay Lake Towers, I wanted to talk about not just the DVC in general, but about each of these new resorts. With three new, very unique experiences to offer Guests and DVC Members, I also wanted to look at some frequently asked questions about the DVC and how these new properties may or may not affect buying and selling DVC points. Shontell Crawford form DVCbyResale.com joins me to discuss these topics and more. I'll play more of your voicemails at the end of the show, so sit back, relax, and enjoy this week's episode of the WDW Radio Show. You can email the show at lou@wdwradio.com or call the voicemail TOLL FREE at 888-703-2171. Visit the web site at wdwradio.com and talk about the show by visiting and posting in the WDW Radio Show message forums Thanks for listening! Be sure to tune in next week!

journeyPod takes you live to the 2009 Saborea Food Festival on Escambron Beach in Puerto Rico.  We sat on the tasting panel as local and International chefs took their stab at infusing their signature dishes with local Puerto Rican ingredients. The festival was amazing, the view breathtaking and the crowd extremely friendly! journeyPod sampled tastings from restaurants like Il Mulino, Lemongrass, Budatai and Chayote. Listen in as we chat with Iron Chef Cat Cora at the festival, right before she went on stage to demonstrate how to make the most succulent crab cake known to palate! Grab your tickets to next year’s event by visiting www.saboreapuertorico.com today! Book yourself a cozy room at some of our favorite hotels and resorts on the island: Conrad San Juan, La Concha, El San Juan Hotel & Casino & the marvelous El Conquistado Resort & Golden Spa. Enjoy podsafe artist Paul Borth with his smooth hit “The Beach 1969″.

On this latest episode, we talk about our CMA fest experience with Boxt wine and country music star Sara Evans, plus we review Hand On Heart wine which is an alcohol removed wine label by Iron Chef America star Cat Cora. Plus a lot more is discussed, so check it out!If you could like to purchase a bottle of Hand On Heart Wine, use our code WineDuo10 when checking out for 10% your order.www.handonheartwine.com Support this podcast at — https://redcircle.com/the-nashville-wine-duo-podcast/exclusive-content