Podcasts about summer cocktails

Hear what Dudley Land has been up to this summer! From new hires, exciting expansions, market trends, licensure issues, to college football predictions, don't miss the updates on our latest round table!Time Stamps00:51 Episode Intro02:36 New Hires and Expansions06:33 Regional Updates and Market Trends17:36 Licensure Controversy in Texas23:20 College Football Season Predictions24:55 Team Bets31:47 Upcoming Events and Final ThoughtsSnippets from the Episode"We've got a new edition in the Dudley umbrella - Dudley Staffing." -Brandon"Things are staying strong up in the Northeast. We haven't really seen any slowdowns this year. If anything, we've grown." - Steve"Our renewable world has just skyrocketed. It is nonstop. I don't know if there's one manager at Dudley right now who isn't running a renewables project." - Steve"We're doing more and more of full scale project management for our clients. And really, that's where we want to be. We want to be kind of the solution." -Brent"The more experience we gain, the more we work, and the more we know, the more capable we are to be a contributor in the full process."-BrentHelp us improve our podcast! Share your thoughts in our quick survey.ResourcesDudley Staffing Dudley Staffing on The Land Department PodcastDudley Select TitleNeed Help With A Project? Meet With DudleyWatch On YoutubeFollow Dudley Land Co. On LinkedInSubscribe To Our Newsletter, The Land Dept. MonthlyHave Questions? Email usFor those tracking our college football bet:If Penn State finishes the season ranked higher than LSU and wins their first playoff game, Brent, Brandon, and Khalil owe Steve $100.If Penn State ranks higher than LSU, but loses their first playoff game, no one makes money.If LSU ranks higher than Penn State, Steve owes Brent, Brandon, and Khalil $100.More from Our HostsConnect with Brent on LinkedInConnect with Brandon on LinkedInConnect with Steve on LinkedInConnect with Khalil on LinkedIn

Summer cocktails is the theme of today's show. We welcome mix-masters John Fischer and Anton Kinloch. Ray Graf hosts.

Ever wondered how you can enjoy your favorite summer cocktails without derailing your health and fitness goals? In this episode, I will teach you practical strategies to manage alcohol consumption, tackle common concerns about weight gain, and understand how alcohol influences your eating habits.   Discover how to seamlessly incorporate alcohol into your daily macro budget, allowing you to savor those refreshing drinks guilt-free. From the impact of alcohol on your body to debunking myths about drinking and fitness, you'll gain valuable insights to help you stay on track.   I also discuss…   (00:37) Understanding Alcohol and Macros (06:20) Flexible Approach to Macro Tracking (10:57) Personal Preference in Nutritional Choices (16:04) Alcohol Macros Review and Tool Request   If you want more from me, be sure to check out...   Follow me on Instagram: @juliealedbetter | @embraceyourreal | @movementwithjulie Movement With Julie | App: https://sale.movementwithjulie.com/ Macro Counting Made Simple Online Academy: https://www.macrocountingmadesimple.com/ Website: www.juliealedbetter.com Get my eBook: FREE Macro Counting Ebook Amazon Storefront: Julie Ledbetter's Amazon Page

We've talked about ice cream, sandwiches and ways to stay cool as this summer has entered with a bang. Today we discuss cocktails to enjoy this summer, from the classics to trending with Carey Jones and John McCarthy, authors of the book, Every Cocktail Has a Twist.*This segment is guest-hosted by Kousha Navidar

This is Summer! It's time to complete our boozy trilogy. We did Halloween Cocktails, we've done Christmas Cocktails, and now it's time to dive into the summer with refreshing drinks by the poolside! Join Disney Dummies Tuong La, Samantha Leggatt, Bradley Sales, and Laura Gordon as they once again whip up some delicious drinks and quench your thirst while ranking Top 5 Summer Cocktails! The post 174 – Top 5 Summer Cocktails appeared first on PodCavern.

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

Whatever it is, adult beverages really hit the spot during the summer. But what are ideal summer drinks? What are some great places to enjoy them?

NBA, 16 Raiders Schedule Talk, 23 JR Starkus,

Roula has a list of fun summer cocktails meant for porch sitting and Eric is finally backed up on his hate for the wave. Website

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we chat with garden writer Margaret Roach, all about gardening and the weather. The plant profile is on Hardy Banana and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on Growing Container Strawberries by Christy Page at the Food Gardening Network. If you liked this episode, you may also enjoy listening to: ~ GardenDC Podcast Episode 92: Universal Gardening Truths with Carol J. Michel https://washingtongardener.blogspot.com/2022/02/gardendc-podcast-episode-92-universal.html ~ GardenDC Podcast Episode 23: Summer Cocktails with Marianne Willburn https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-23-summer.html Show Notes will be posted here on or after 9-19-2023 BTW, YOU can become a listener supporter for as little as $0.99 per month! See how at: https://podcasters.spotify.com/pod/show/gardendc/support. We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message  Note that we may use these messages on a future episode. And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too! Episode Credits: Host and Producer: Kathy Jentz Interview Edit and Show Notes: Christine Folivi Recorded on 9-16-2023. --- Support this podcast: https://podcasters.spotify.com/pod/show/gardendc/support

In this short episode, Rachel shares her recipe for a keto mojito. Rachel shows you how to create a perfect summer cocktail with a refreshing keto vegan twist! KEY TAKEAWAYS There are tasty alternatives to your favourite summer recipes, suitable for a keto vegan lifestyle METHOD 1 tsp of Truvia caster sugar for baking 2 wedges of lime squeezed Lots of fresh mint – to taste Muddle Add crushed ice to 2/3 glass Add white rum – double Stir well, mixing the flavours together. Add more crushed ice to top of glass Top up with sparkling water. Couple of mint leaves to garnish   HOST BIO Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. https://www.youtube.com/@TheKetoVegan/podcasts https://theketovegan.podbean.com https://www.rachelgtherapy.co.uk/the-keto-vegan Email: contact@rachelgtherapy.co.uk

In this short episode, Rachel shares her recipe for a keto mojito. Rachel shows you how to create a perfect summer cocktail with a refreshing keto vegan twist! KEY TAKEAWAYS There are tasty alternatives to your favourite summer recipes, suitable for a keto vegan lifestyle METHOD 1 tsp of Truvia caster sugar for baking 2 wedges of lime squeezed Lots of fresh mint – to taste Muddle Add crushed ice to 2/3 glass Add white rum – double Stir well, mixing the flavours together. Add more crushed ice to top of glass Top up with sparkling water. Couple of mint leaves to garnish HOST BIO Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. https://www.youtube.com/@TheKetoVegan/podcasts https://theketovegan.podbean.com https://www.rachelgtherapy.co.uk/the-keto-vegan Email: contact@rachelgtherapy.co.uk

Food and drinks writer and cocktail expert Kate Calder (@katecalder3ingredient on instagram) shares her tips for quick and easy ways to get your cocktail fix this summer including some great new ideas to try at home Learn more about your ad choices. Visit podcastchoices.com/adchoices

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In this episode, the guys mix up some fun and refreshing summer cocktails.

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Hey Rockers, we've changed the format, upgraded all the equipment, and added a different host. This week Logan and Ana discuss summer drinks in Shanghai. Be sure to follow us on Instagram at ChinaOTRocks or email us direct at chinaontherocks@gmail.com

This week, Tony and Fingers reviewed the Camacho Factory Unleashed 3 and Independence Day/mixed summer drinks! They sampled the Kentucky Stepfather and Tommy J cocktails. Chef Joe Gatto (https://twitter.com/joe_gatto/), host of PlutoTV's 'From Scratch' and author of 'Seriously From Scratch' joins EDS to discuss the importance of home cooking, from scratch culture, and controversial food toppings. Other topics this week include: Powell expects more Fed rate hikes ahead as inflation fight ‘has a long way to go.' AT&T's profits from DIRECTV dropped by a billion this year as cord cutting grows. FTC sues Amazon for 'tricking and trapping' people into Prime subscriptions. All that and much more on episode 244 of Eat! Drink! Smoke! More information on the Camacho Factory Unleashed 3: Size - 6 x 50 Wrapper - San Andrés Maduro Binder - Honduras Filler - Honduras, Dominican Republic Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Steph March and Alex Lodner continue the show by discussing herbs, sharing easy summer cocktail party snacks, and talking to Matt Kenevan, owner of the Dabbler Depot, about THC products in Minnesota. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kennedy revisits her conversation with Editor at Reason and cocktail connoisseur Peter Suderman to discuss the hottest upcoming cocktails for the summer. Peter and Kennedy talk about his substack Cocktails with Suderman and the traditional versus Peter's exclusive recipe of his favorite drink, the “Mai Tai.” Follow Kennedy on Twitter: @KennedyNation Learn more about your ad choices. Visit megaphone.fm/adchoices

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Jordan has some suggestions for great drinks for that backyard bash this year.

Summertime and the livin's easy. While technically summer hasn't yet arrived, your Flavor Odyssey hosts Robby and Randy want to get you prepared for the heat. This week, it's a WILDCARD edition of Flavor Odyssey, featuring favorite summer cocktails along with the cigars that pair best. Pairings Randy: Randy: Mojito Cocktail & Casa Fuente

With the weather warming up, Lonnie Newburn of Somerville's The Boston Shaker brings us a cocktail and a mocktail recipe.

Bekah and Mike D talk about their favorite sips for summer! See omnystudio.com/listener for privacy information.

A look at how AI could be your next financial advisor, a preview of the upcoming event - The Sport of Innovation and the latest in summer cocktails for your warm-weather socializing.

In this episode, Kimberly tries my favorite new summer cocktail. We name the drink Sunset On The Porch. For all things MADE SOUTH, visit madesouth.com or follow us on Instagram at @madesouth.

Scott and the Brock's preview the Preakness and review a recent cocktail Scott came across that is a twist on the Mule. Recipe is 1.5 ounces Bourbon or Rye .5 oz grenadine   Top it off with Lemonade and Ginger or Canada Dry Ginger Ale Lemonade

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Dr. Sunil Dasgupta, host of the I Hate Politics Podcast, all about how politics impact gardening and vice versa. The plant profile is on PJM Rhododendrons and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word from Kim Stoddart, co-author of The Climate Change Garden*, on Building Natural Resilience in the Garden. BTW, YOU can become a listener supporter for as little as $0.99 per month! See how at: https://anchor.fm/gardendc/support. Show Notes will be posted here on 4-11-2023. If you liked this episode, you may also enjoy listening to: ~ GardenDC Podcast Episode 101: Sustainable Lawn Care https://washingtongardener.blogspot.com/2022/04/gardendc-podcast-episode-101.html ~ GardenDC Podcast Episode 23: Summer Cocktails, a Defense of the Lawn, and Tips for Growing Cucumbers https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-23-summer.html We welcome your questions and comments!  You can leave a voice mail message for us at: https://anchor.fm/gardendc/message  Note that we may use these messages on a future episode. And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too! Episode Credits: Host and Producer: Kathy Jentz Editing and Show Notes: Jessica Harden Recorded in 4-8-2023 *Amazon affiliate link --- Support this podcast: https://podcasters.spotify.com/pod/show/gardendc/support

This podcast is sponsored by Red Energy. Moving house? Call 131 806 for 100% Australian Electricity and Gas. SHOW NOTES This week on the podcast Caro and Corrie discuss the January 26th dilemma, the complex history and the increasing number of Australian's who feel anxious about Australian Day. We also review the Oscar nominations which were just announced (check out the full list HERE), who's been snubbed and which nominated films we're keen to see before the big night. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us to discuss Summer Cocktails.  Myles suggest switching up your Campari spritzer by using a dash of any kind of Vermouth instead. He recommends the Pampelle Ruby Red Grapefruit with good sparkling white wine and soda. Old Cuban cocktail 45ml dark rum (St James or Dark Matter perhaps) 20ml of lime juice 15ml Sugar syrup 25ml Brut champagne or sparkling wine (or prosecco) Dash of bitters Mint leaves   Corrie recommends Naked Life Negroni Spritz Non-Alcoholic drink in a can. In BSF for Red Energy; The Resurrectionists by Michael Collins Operation Fortune Jamie Oliver's Affogato - Corrie uses pecans (see recipe HERE). This week Corrie is grumpy about the ongoing impact of COVID on our health and the lack of communication about the dangers. In 6 Quick Questions for Red Energy Corrie shares a summer cold get-well trick (ginger and lemongrass), Caro's rookie fashion mistake, the legacy of retired NZ PM Jacinda Adhern, women of a 'certain age' wearing shorts and Caro's plans to travel ultra light. This week's amazing fact involves a discussion of the Michael Clarke story and just what it takes for a sporting star to lose their career. To receive our weekly show notes email hit the Sign Up button on Facebook or email a request to feedback@dontshootpod.com.au. This podcast was produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Jamie Oliver's Affogato Ingredients 50 g dark chocolate , (70%) 20 g unsalted butter 50 g shelled unsalted walnut halves (or pecans for Corrie's version) 4 large scoops of vanilla ice cream 4 long shots of espresso Method Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest. Roll your ice cream into nice round scoops and divide between four teacups. Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.   Learn more about your ad choices. Visit megaphone.fm/adchoices

The Aperol Spritz had a moment, Hibiscus has been the rage, now according to NYT Cooking Editor Becky Hughes, this summer is all about the Dirty Shirley. Hear about this twist on the kids' drink and other popular flavors at bars this season. Mocktails too! *This segment is guest-hosted by Kerry Nolan.

In this episode, Tara and Jill discuss summer cocktail attire. Please send us questions we can answer for you on the podcast!! Tara: @tarawestfashion, tarawestfashion.com Jill: @jrkadvisors, jrkadvisors.com

It's that time again, time for season 4, episode 10.  We kick it off with Dave talking about his camping trip and a top 10 list of summer cocktails. Speaking of drinks, Joe has a complaint about certain types of beverages. We wrap up the show with some classic Weird News! Come for the Mojito's stay for the Bison.  Enjoy!

It's hot. Drink cold. Caipirinha and the Gin and Tonic are from different parts of the world but equally refreshing. Defiantly #barapproved. Please enjoy. --- Support this podcast: https://anchor.fm/ryan-rivers5/support

Anney divulges the recipe for her cocktail 'That's So Feetch' (spoiler alert, it's basically a paloma), and Samantha tries to get to the bottom of why Anney likes puns and naming things. See omnystudio.com/listener for privacy information.

Cookies, coffee and summer cocktails are discussed in this great episode

Merry Mid-Year Christmas!! Lexi and Vannah explain why they refuse to live 11 months for 1 in this week's theme night Mid-Year Christmas episode. A little holiday trivia, Santa's Summer Cocktail, snowmen pizzas....enjoy the second annual celebration! Email: sameshitdifferentdecorations@gmail.com Instagram: @sameshitdifferentdecorations TikTok: @sameshitdiffdecorations

The Valenti Show w/Rico Beard: Roberto's Summer Cocktail List

Refresh your summer, entertaining game with these delicious drink recipes

Tips on surviving an economic recession, a guide to summer cocktails and making a living in the business of ice cream.

In part one of a two-part episode, Samantha shares a cocktail recipe and we chat about nostalgic Summer memories.  See omnystudio.com/listener for privacy information.

The ladies enjoy some easy to make summer cocktails and randomly talk about mattresses.  Want to know what Angela thinks abut the Purple mattress?  Want to learn about Andrea's obsession with flights?  Guess who's moving to Florida!! yup....so random.

This week, the Founder of Spirited LA and Tik Tok phenomenon, Hannah Chamberlain joins Abby in the classroom to explain how to make the perfect summer cocktail. Hannah reveals a couple of unexpected spices and liqueurs that will instantly elevate your cocktailing experience. Later, Hannah shares with Abby her favorite classic summer cocktail and mocktail recipes. Keep up with Abby after class on Twitter: @abbyhornacek Learn more about your ad choices. Visit megaphone.fm/adchoices

The spinsters talk the latest on Netflix and internet scandals. What's in our cup: Spicy Blackberry Margarita Black-owned business of the week: The Whiskey Chick Cheers!

What's Making People Sick at Walt Disney World?An unintended side effect is disrupting the experience for a number of riders on Guardians of the Galaxy: Cosmic Rewind at Epcot. Reports are that Disney is taking steps to address the motion sickness problems occurring with Guardians of the Galaxy: Cosmic Rewind. Listen to this week's episode for more on what's happening and what you need to know before you ride. Foodie Guide to H2O Glow After Hours at Typhoon LagoonOur top picks for both new and returning frozen treats and hot bites.Happy Landings Neon Party Bathtub Sundae: Birthday cake and vanilla swirled soft serve, confetti cake, white chocolate neon ducks, whipped cream, and a glow cube served in a souvenir bathtub H2O Glow Cone: Birthday cake-flavored soft-serve with unicorn sprinkles Fred's Dive Bar Fred's Purple Siren: Kettle One Orange Vodka mixed with desert pear syrup, pineapple juice, raspberry puree, and topped with a glow cube Galactic Lemonade: Three Olives Blueberry Vodka, Bols Blue Curaçao, and Minute Maid® Premium Lemonade with juices of lemon and pomegranate topped with Sprite® and a glow cube High ‘n Dry Moonlight Mudslide: A blend of Kahlua, Vodka and Irish Cream mixed with chocolate cream base garnished with a cookie rim and topped with whipped cream, sprinkles and a glow cube Elysian Dust IPA: Swirled with Space Dust Leaning Palms Alohilohi Tuna Poke Bowl: Ponzu marinated sashimi tuna, lemon sushi rice, seaweed salad, pickled vegetables, edamame, avocado, wasabi peas, and spicy mayonnaise Grilled Orange Chicken Skewers: Orange ginger-glazed chicken skewers with peppers, onions, tomatoes, and pineapple served with roasted rainbow carrots and neon sushi rice ManGLOW (Mango) Barbeque Chicken and Waffles: Mango barbecue chicken wings and rainbow mickey waffles with purple cabbage slaw, mango chutney, and Sriracha honey butter Electric Impossible™ Burger: Impossible™ burger served on a neon bun with Sriracha aioli, tomatoes, rainbow carrot slaw, and mango chutney (Plant-based offering)  Disco Colada: Piña colada mixed with disco colors, garnished with a pink sugar rim, and topped with blue raspberry whipped cream and a glow cube (non-alcoholic) Electric Flash Lemonade: Tropical flavored blue raspberry lemonade topped with popping candy and a glow cube (non-alcoholic) H2O Cake Shake: Purple vanilla milkshake topped with a chocolate dipped Italian crème Bundt cake, whipped cream, and rainbow sprinkles (non-alcoholic) Let's Go Slurpin'Galactic Lemonade: Three Olives Blueberry Vodka, Bols Blue Curaçao, and Minute Maid® Premium Lemonade with juices of lemon and pomegranate topped with Sprite® and a glow cubeLowtide Lou's Glow Mein Noodle Salad: Jerk marinated chicken, rainbow lo mein noodles, cucumbers, peppers, tomatoes, green onions, sesame seeds, and a hard-boiled egg Rainbow Salted Mickey Pretzel with party cheese Neon Churros with electric icing Black Cherry Colada: Piña Colada mixed with Bacardi Superior Rum topped with black cherry puree, whipped cream, and garnished with a cherry Snack Shack DOLE Whip Bathtub Sundae: DOLE Whip Watermelon and Pineapple floating in strawberry soda with coconut whipped cream, boba pearls, and a glow cube served in a souvenir bathtub DOLE Whip Watermelon: Available in a cup, cone, or swirled with DOLE Whip Pineapple (We Don't Talk About) The Bruno Cone: DOLE Whip Lime cloaked with Bruno's candy vision served in a dipped waffle cone and a chocolate rat along his back Pineapple ManGLOW Mai Tai: DOLE Whip Mango and Lime swirled with a mai tai and Meyer's Original Dark Rum served in a whole pineapple Surf Doggies  Sahlen's ChicaGLOW Foot Long Hot Dog: Sahlen's pork and beef foot long hot dog with Chicago style toppings Sahlen's Glow Dog Glow: Sahlen's Grilled for You™ Smokehouse Pork and Beef Hot Dog covered in party cheese on a tie-dye bun Rainbow Salted Mickey Pretzel with party cheese Tropicalamity Cart Glow Mein Noodle Salad: Jerk marinated chicken, rainbow lo mein noodles, cucumbers, peppers, tomatoes, green onions, sesame seeds, and a hard-boiled egg Sahlen's Glow Dog Glow: Sahlen's Grilled for You™ Smokehouse Pork and Beef Hot Dog covered in party cheese on a tie-dye bun Rainbow Salted Mickey Pretzel with party cheese Neon Churros with electric icing Black Cherry Colada: Piña Colada mixed with Bacardi Superior Rum topped with black cherry puree, whipped cream, and garnished with a cherry Typhoon Tilly's Glow Mein Noodle Salad: Jerk marinated chicken, rainbow lo mein noodles, cucumbers, peppers, tomatoes, green onions, sesame seeds, and a hard-boiled egg Alohilohi Tuna Poke Bowl: Ponzu marinated sashimi tuna, lemon sushi rice, seaweed salad, pickled vegetables, edamame, avocado, wasabi peas, and spicy mayonnaise Watermelon Poke Bowl: Ponzu marinated watermelon, lemon sushi rice, seaweed salad, pickled vegetables, edamame, avocado, wasabi peas, and spicy mayo (Plant-based offering)  Unicorn Churro Bites: Cinnamon sugar churro bites covered in electric icing and unicorn sprinkles Encanto Lemonade: Guava passionfruit lemonade with a sugared rim and edible flowers (non-alcoholic) Lightning Punch: Bacardi Superior Rum mixed with tropical flavors, green apple mix, pineapple juice, grenadine and topped with a glow cube Outdoor Vending Throughout Typhoon LagoonMiss Tilly Sipper Cup with non-alcoholic specialty beverage  Tropical Gusher at the Tropicalamity Cart Pina Colada or Strawberry Colada at Low Tide Lou's Pina Colada and Tropical Storm at Leaning Palms Geyser Lemonade at Typhoon Tilly's Cooking Up the Magic: Celebrate Soulfully Delights Coming Soon to Disneyland ResortMultiple locations at Disneyland Resort celebrating Black Music Month in June with food, entertainment, art and music! Troubadour Tavern For a tasty snack try the Salted Plantain Chips or the Berbere-spice Popcorn tossed with a warming blend of spices.The Chicken-coconut Curry Sweet Potato features a baked sweet potato topped with a Malawian chicken-coconut curry – yum! For a sweeter option, Hakuna Matata Sweets offer up a trio of animal print cookies, including a coconut macaron, pineapple orange thumbprint and a butter chocolate chunk cookie topped with cacao nibs and a white chocolate animal print décor. Drink Picks: - The Cardamom Cold Brew is cold brew coffee, brown sugar, and cardamom over ice. - The Pride Rock Punch is Gold Peak tea, pineapple, mango, tamarind, and orange juice over ice. Award Wieners at Disney California Adventure has a Foot-long all-beef hot dog on a toasted bun topped with BBQ pulled pork, fried onions, and a creamy slaw. The Peaches and Cream Funnel Cake Fries are dusted with cinnamon sugar and finished with whipped topping and peach glaze drizzle.GCH Craftsman Bar at the Grand Californian Hotel has Jerk Seasoned Beef Tenderloin Skewers & Coconut Shrimp with raspberry rum sauce.The Summer Cocktail combines rum, vodka, orange juice, pineapple juice, and grenadine. Ralph Brennan's Jazz Kitchen in Downtown Disney has a delicious Peach Pie Old Fashioned. Plus, there are food trucks joining in on the celebrations: Bred's Nashville Hot Chicken truck is serving up spicy fried chicken options, so if you want spice, this is for you. Happy Ice features Ultra-premium Philadelphia Italian Ice treats to help you keep cool.Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

On this episode, Kennedy sits down with Editor at Reason and cocktail connoisseur Peter Suderman to discuss the hottest upcoming cocktails for the summer. Peter and Kennedy talk about his substack Cocktails with Suderman and the traditional versus Peter's exclusive recipe of his favorite drink, the “Mai Tai.” Follow Kennedy on Twitter: @KennedyNation Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we talk with Paul Tukey, Director of Environmental Stewardship at Glenstone Museum in Potomac, MD The plant profile is on Epimedium and we share what's going on in the garden as well as some upcoming local gardening events. Links mentioned in this episode: Shared Roots encourages District residents to grow food by connecting them to new food-growing opportunities while caring for and building community in the garden: https://osse.dc.gov/page/shared-roots-site-application-now-open Climate Victory Gardens (Montgomery County, MD) https://mygreenmontgomery.org/event/climate-victory-gardens-in-montgomery-county-a-community-symposium/ Please review our podcast at Podchaser.com for #Reviews4Good at: https://www.podchaser.com/podcasts/gardendc-1137444 for each review posted Podchaser will donate 25-cents to World Central Kitchen + we'll match those donations! To access the Let's Make Art 20% Discount Offer, Use Code: zen.ai/gardendc If you liked this episode, you may also enjoy listening to: ~ GardenDC Podcast Episode 22: Fruit Trees, Crape Myrtle, and Low-Maintenance Lawn Alternatives https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-22-fruit-trees.html ~ GardenDC Podcast Episode 23: Summer Cocktails, a Defense of the Lawn, and Tips for Growing Cucumbers https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-23-summer.html Be sure to leave us a 5-star review on your favorite platform so other gardeners can find us too! Episode Credits: Host and Producer: Kathy Jentz Editing and Show Notes: Dorvall Bedford --- Support this podcast: https://anchor.fm/gardendc/support