Podcasts about Cuisinart

Today on the show we have Oscar® nominated documentarians Betsy West & Julie Cohen.Betsy West (Director/Producer) is an Academy Award®-nominated Emmy winning director/producer of RBG (Magnolia, Participant, CNN Films, 2018), along with Julie Cohen. Most recently, she and Cohen directed My Name is Pauli Murray (Participant/Amazon Studios), which premiered at the Sundance Film Festival in 2021.Betsy was executive producer of the MAKERS PBS/AOL documentary and digital series about the modern women's movement, and the feature documentary The Lavender Scare (PBS, 2019). As an ABC News producer and executive producer of the documentary series Turning Point, she won 21 Emmy awards. Betsy is the Fred W. Friendly Professor Emerita at Columbia Journalism School.Julie Cohen (Director/Producer) is the Academy Award® nominated, Emmy winning director and producer of RBG (Magnolia, Participant, CNN Films, 2018) along with Betsy West.Her film My Name is Pauli Murray, also directed with West, premiered at the 2021 Sundance Film Festival.Previous films she's directed include The Sturgeon Queens (7th Art Releasing; Berlinale, 2015; Best of the Fest, San Francisco Jewish Film Festival), and Ndiphilela Ukucula: I Live to Sing (2014 New York Emmy Award for Best Arts Program).Before she started making documentaries, Julie was a longtime staff producer for NBC News. She's been an enthusiastic amateur cook and baker ever since her parents bought her a Cuisinart for her bat mitzvah in the 1970s.Their current film is called JULIA. The film tells the remarkable story of the groundbreaking cookbook author and television superstar who forever changed the way Americans think about food, about television, and even about women.Using a treasure trove of never-before-seen archival video, personal still photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the documentary will trace Julia Child's surprising path, from her struggles to create and publish the revolutionary ‘instant' classic Mastering the Art of French Cooking (1961, Knopf Doubleday Publishing Group), to her empowering personal story of a woman in her 50s, finding her calling as an unlikely television sensation.This is the first feature-length documentary solely devoted to Julia Child, and will illuminate her casual upheaval of the male-dominated culinary and television worlds.Almost single-handedly, Julia Child upended the mythology that women could not hold their own at the highest levels of creative gastronomy, and that the only women Americans wanted to see on TV were young, submissive, and conventionally beautiful.JULIA is produced with the full cooperation of Julia Child's friends, family, and the Julia Child Foundation.  It follows the highly-acclaimed documentary, RBG, executive produced by CNN Films, directed and produced by West and Cohen through their company Storyville Films, and edited by Carla Gutierrez, who will also edit JULIA.The film comes out Nov 12 in-theatres NY/LA followed by nationwide expansion.In this episode we not only discuss the making of Julia and RBG but also cover how they approach documentary, the craft of tell stories and much more.Enjoy my conversation with Betsy West & Julie Cohen.Become a supporter of this podcast: https://www.spreaker.com/podcast/bulletproof-screenwriting-podcast--2881148/support.

Buying a Cuisinart 12 piece stainless steel cook set dooms you to a life of being middle class. Astronauts are poor. And, is pimping actually easy? Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.com/TEXT THE RAINWATER HOTLINE

In this episode: Justin goes to a birthday party, drives a Tesla, and configures your BIOS. The compliments department is, as always, available at podcast@searls.co. Have some URLs: This is the combination air fryer / grill I bought Microsoft dropped support for non-SecureBoot PC updates last month Aaron's puns, ranked Nobody Cares Things we learned about LLMs in 2024 Judge ends man's 11-year quest to dig up landfill and recover $765M in bitcoin The Consensus on Havana Syndrome Is Cracking (News+) Meta kills diversity programs, claiming DEI has become “too charged” Google kills JavaScript-free searches Sonos still seems kinda fucked 5090s seem kind of like a scam The official Elder Scrolls: Oblivion remake leaked Switch 2 was unveiled Guy with 200bpm heart rate complains his watch isn't working (before admitting his heart isn't working) The Diplomat Conclave Severance Season 2 is out Marvel Rivals is a hit (with the Thirstlords) Indiana Jones and the Great Circle P.T. A Short Hike Transcript: [00:00:29] Well, good morning, everyone. If it's evening, where you are, well, it's not here. So that's just what you get. You get a good morning. You can save it for later, put it in your pocket, and then the next time the sun comes up, you can just remember, ah, yes, someone did wish me a good morning today. [00:00:48] You are currently, your ears are residing inside of Breaking Change, which is an audio production. Not to be confused with Breaking Bad, certainly not Breaking Good, just broken. [00:01:03] You know, now that officially, officially or unofficially, TikTok is down. It's unreachable in the U.S. Aaron has reported, our Seattle correspondent, for the broadcast, that even over his VPN, he can't get to TikTok. [00:01:24] His arms are itchy. He's scratching. He, ah, I hope, wherever you are, I hope that you and your loved ones and your teenagers are okay. [00:01:33] But yeah, anyway, now the TikTok is down. Maybe some of you are here, because you've got nothing else to do, and you need something to fill that void. So thank you for joining. [00:01:45] Something that I've been meaning to do at the beginning of this, of the show, for the last, well, seven versions, has been to kindly ask that you go into your podcast player of choice, and you rate and review the show. [00:02:02] I would prefer five stars on a five-star scale, but if it was a ten-star scale, you know, ten stars would be better. [00:02:10] Thumbs up, or whatever. Write a little review explaining why the fuck somebody would want to listen to an explicit language, you know, tech-adjacent programmer-ish gaming movie, whatever the fuck this is. [00:02:23] Dialogue, uh, because, uh, I have found that breaking change is a really hard pitch, you know, when, when, when, when explaining to people, it's like, oh, this is me talking, just like drive-time AM radio used to be, except instead of talking about a bunch of politically charged propaganda, uh, we're just hanging out, uh, and instead of having a commute, you know, you're walking a dog, or you're doing the dishes. [00:02:50] Although, I guess, you know, maybe you listen on a commute. [00:02:53] I, I, I've heard, I've heard from, from listeners on road trips, listening to entire episodes all in one stretch, and that's something else. [00:03:03] Uh, I have not heard from a lot of commuters, so if you listen to this while you're commuting, shout out at podcast at searles.co, uh, you know, if you're driving, don't, don't try to rate and review, you know, in a distracted fashion. [00:03:16] But, but next time you think of it, you know, you, you, you slam that five-star button. [00:03:20] You know what, it's, it's, I got a lot of subversive elements, you know, in my cadre of people, because I am a total piece of shit, and I attract, I attract the good and the bad, everyone in between. [00:03:32] But some of us, you know, we, we, we appreciate a good troll. [00:03:35] There is no better way to stick it to the man and, and confuse the hell out of people than for all of you to go and give this five stars in, in, in iTunes and, in your podcast player. [00:03:46] And then have a whole bunch of people, you know, have it surface in the algorithm for others. [00:03:51] And then they listen to this, and then they're like, what, what, what the fuck is going on to my ears right now? [00:03:55] Uh, I am very confused. [00:03:57] And if that's you, hell, you know what? [00:03:59] Oh, shoot. [00:03:59] But I'm, I'm speaking from the past. [00:04:01] Maybe this is the, the future where this is a lot of five-star reviews and some, some, some rando outside of Argentina is, is, is getting this put into their feed for them. [00:04:11] And now they're like, four minutes have passed. [00:04:14] What am I doing with my life? [00:04:15] Well, hello. [00:04:16] You are also welcome. [00:04:17] Good morning to you as well. [00:04:18] Uh, by the time you're listening to this, you know, I'm recording Sunday morning. [00:04:24] First thing, uh, I know from experience that it can be hard to pretend to work during a Trump inauguration. [00:04:33] So, uh, I figured that instead of pretending to work, you could be here with me instead if you're listening on Monday. [00:04:41] And if you're, if you're fortunate enough to have Monday off, um, you know, I guess one difference between the, uh, uh, the previous Trump inauguration. [00:04:51] And this one is that the, you know, inclusivity backlash against the Trump admin, you know, that has now recently receded. [00:05:02] If you're to believe the Bezos and billionaire class, uh, uh, has resulted in way, way more people who don't work at post offices getting MLK junior day off. [00:05:13] So I suppose many of us are not working on Monday, but regardless, this is a version 29 of the program titled super switch. [00:05:24] Which, you know, depending on the audience, I think a lot of, you know, probably what I mean by that. [00:05:29] We'll, we'll talk about it later. [00:05:30] Uh, in life news, it feels like it's been a way more than two weeks since I talked to y'all. [00:05:37] Uh, uh, uh, when you live in a theme park, there's just a lot going on. [00:05:42] People coming and going stuff to do, uh, uh, stimulation overload. [00:05:49] That's why I sound so just, you know, demure downbeat chill here is because I am exhausted permanently all the time. [00:06:02] Cause every time I leave the house, I am, I am just overstimulated. [00:06:05] Uh, last night we went to a birthday party of a friend, uh, in the, uh, Orlando proper part of Orlando, [00:06:12] whereas we live in theme park, Orlando. [00:06:14] So we had to, uh, drive over the, uh, the treacherous terrain known as I four, the deadliest stretch of highway in the United States in terms of, uh, only in terms of the number of people who die on it. [00:06:26] And the party was, uh, it was funny cause our, our friends, uh, they're building a house on this beautiful lake, huge property. [00:06:34] It's, it's absolutely gorgeous. [00:06:36] It's going to, the house is a custom build. [00:06:39] And a couple of years ago, uh, the one who's, whose birthday ended up being said, you know, we're going to have my 45th birthday party here at the house. [00:06:47] After it opens the water slide, you're going to DJs. [00:06:50] We're going to have, it's going to be a big blowout fest. [00:06:52] It's going to be awesome. [00:06:53] And then his husband was like, you know, it's, it's not going to be ready yet. [00:06:57] Don't get your hopes up. [00:06:58] And, uh, uh, sure enough, uh, both things came to pass. [00:07:04] The house is nowhere near ready. [00:07:05] It is an active construction site. [00:07:07] And they trolled us hard. [00:07:08] They said, Hey, come to this hotel. [00:07:09] We're going to have, you know, uh, uh, free valet or whatever. [00:07:12] And then like, like we go into like a normal kind of like typical ballroom thing and you get a cocktail. [00:07:19] And then these construction workers show up and they, they, they, they heard us into buses. [00:07:24] Uh, and so people are in their cocktail attire, you know, Becky wore, uh, I don't know if you'd call them heels, [00:07:32] but elevated shoes for, for first time in a while, more of a flats person, which I respect. [00:07:39] Cause I'm also a flats person and, uh, we all get into the bus and everyone's dressed up. [00:07:44] And then, uh, they, they, they drive us to, uh, the active construction site. [00:07:47] That is our friend's house. [00:07:49] And, uh, they had, uh, the events planners and everyone like, like actually just decorate the shit out of, you know, what, what is a lot of concrete block first floor of most homes around here is concrete. [00:08:01] And so the bones of the house are up and they just decorated it with kind of construction paraphernalia, orange cones. [00:08:07] All of the staff had, uh, you know, orange vests on, uh, we were all given hard hats. [00:08:11] Uh, the theming was truly on point. [00:08:15] Weather was perfect. [00:08:16] Uh, and, uh, you know, it was a big raucous affair, raucous raucous, you know what I mean? [00:08:23] So that was great. [00:08:24] Uh, we didn't even stay out that late, but I feel like I got hit by a truck, uh, this morning. [00:08:29] Uh, I, I kept it to a two drink maximum, which is my new go-to rule of thumb. [00:08:34] Uh, uh, cause I always end up barely regretting the third from a, from a, an ability to sleep perspective. [00:08:43] Afterwards, uh, other life stuff, you know, like the logistics following the death of my father. [00:08:48] First of all, thank you very much for many of you wrote in to express sympathies, uh, probably don't, don't need to put them all in the mailbag. [00:08:55] Cause that after a certain point, it started reads like, you know, reading birthday cards on air, uh, in terms of they all, you know, not to diminish anyone's, uh, extension of grief, uh, or, or, or sharing their own stories. [00:09:08] But there's a certain, you know, beginning, middle and end format to, to, to, to, to, no one knows what the fuck to say. [00:09:15] I don't know what to thank you. [00:09:18] Um, but yeah, like I know just sort of like finances and, and forensics front of trying to figure out how to tease out all the complexities of his life that he never really told anyone about and didn't certainly didn't document, uh, that the work continues still trying to help my mom consolidate her situation. [00:09:36] It's been, you know, just a lot of very procedural. [00:09:42] All right, find all the stuff, organize the stuff, come up with a to-do list, figure out how to like approach this, make all the phone calls that you need to make to all these institutions to, to, to, to, to iron it out and to, to continue fact finding or to, to, to give, you know, furnish whatever documentation they need. [00:09:57] And, and, and because it's been so, uh, I guess transactional wrote, like not to say it's colored my perception of dad or anything, you know, one way or another. [00:10:11] Uh, but it's definitely, when I look back on this era of my life, of course, his passing is going to stand out in sharp relief, but like, that was like a week of stuff. [00:10:21] And then the rest of it is going to be like three months of stuff. [00:10:25] Uh, and so I wonder how that's going to affect how I, how I, how I look back on it. [00:10:28] But one of the things I noticed is a lot of different service providers, uh, like banks, for example, that have, uh, uh, you know, bills coming up, you know, you got a credit card bill and let's say it's due. [00:10:45] Uh, I, I don't know why I'm blanking, but January 25th and then January 18th comes around and it says, Hey, you have a statement due January 25th. [00:10:54] Or you got an upcoming bill or you, your bill is ready to be paid. [00:10:58] And when I get an email like that, so I just got one from dad or, you know, for dad's account from us bank. [00:11:05] And I was like, shit. [00:11:07] Cause I know he didn't have auto pay set up in a lot of places. [00:11:09] Uh, and like, do I have that login? [00:11:12] Like, you know, do I have to coordinate with mom to get the SMS thing? [00:11:15] Like I get into it. [00:11:16] And then sure enough, like, cause I thought I'd set up auto pay. [00:11:19] I even had a to-do list that said, set up auto pay for this. [00:11:21] And, uh, auto pay was set up. [00:11:23] It was just emailing me unnecessarily anyway. [00:11:25] You know, if you're going to have a recurring payment or an auto payment set up, it, you know, it's, it's okay to notify the customer that there's another bill coming, but it would be really sweet. [00:11:36] If like auto pay is enabled, just so you know, you're going to, you're set to auto pay this on X and X date, uh, because if you got, you know, as many cards as some people have, uh, it can get kind of exhausting to, to just worry about, uh, well, I hope that's, that's all set up. [00:11:53] So it's, uh, things like that are just like random nonsense stressors and the amount of context switching, because you're constantly getting emails and calls from different, from all corners. [00:12:03] I normally screen my calls really aggressively, but you know, this month I've got a pretty much [00:12:08] answer it no matter who's calling, which is not my favorite. [00:12:10] And I've, I've found myself falling into something that I never thought I would do. [00:12:17] Uh, maybe it's cause I turned 40 this week, but I'm, uh, I've always associated this with like [00:12:24] an old, a generational thing. [00:12:26] When somebody asks me a yes, no question, I've started saying yes or no. [00:12:31] Like the literal word, yes. [00:12:33] And that might sound mundane to you, but in my family growing up, the word, yes, always felt [00:12:41] violent because everyone always had more to say, or they had a compulsion to soften it, you know, [00:12:49] like, yeah, sounds a lot, um, neutral, accepting, open, soft. [00:12:58] Then yes, there's a certain like hardness to yes. [00:13:01] You ask a yes, no question. [00:13:02] The person says, yes, it feels like there's a period at the end of that. [00:13:05] And when you say, yeah, or okay, or all right, or, you know, you give some sort of like, you know, [00:13:11] like an invitation to either continue with a follow-up question or, you know, be, be open to maybe a retort or something. [00:13:20] And so I had a colleague once who is, you know, the previous generation who is my superior. [00:13:25] And, uh, his name was Daryl. [00:13:28] Daryl's a lovely person. [00:13:29] But every time I asked Daryl a question and I was asking him a lot of questions because I didn't know shit about fuck. [00:13:34] And he knew a lot of things about everything he would, he would answer every yes, no question with just the word yes or the word no. [00:13:43] And it felt so stifling and cruel and like, you know, like, why is he shutting me down like this? [00:13:51] Even though he's literally answering in the affirmative, there's something about the word yes. [00:13:55] When unadorned with any sort of softeners or explanation or exposition or, or, or, or, or justification or, or invitation to, to, to follow up that feel there's the finality of it feels just rude, even though it is very literally fine. [00:14:12] So I caught myself doing that and I guess I've become a yes man. [00:14:16] Other life stuff. [00:14:22] Our ninja, we have a, uh, we seem to have like every ninja kitchen appliance, um, just in some sort of rotation around, uh, you know, our, our kitchen and it feels to me like every modern home that every year, the, there's like a, a counter surface inflation where the counters keep getting bigger. [00:14:44] The kitchen islands keep getting bigger. [00:14:46] And then the, almost a, um, sort of like how a, a gas will expand to fill its container. [00:14:54] Like ninja appliances will continue getting invented to fill all available counter space in every home. [00:14:59] Uh, and the reason that ninjas been so successful is that unlike Hamilton beach and Cuisinart and stuff like their, their products are actually pretty good and do what they say on the tin. [00:15:09] But we had a, uh, one of the air fryer units that can also, you know, pretend to be a grill, even though like all that's really happening is a hairdryer is blowing downward onto your food and any sort of heating element underneath is indirect. [00:15:20] Uh, we had one of those and, you know, it just kind of got grody and gross from lots of oil and, and repeat washings and, you know, food stuck to the basket. [00:15:31] And it was, it was, it was no longer, you know, how sometimes you use one of these appliances, you don't clean it as intentionally or as frequently as maybe the instruction manual tells you to. [00:15:42] And eventually your food starts tasting like, you know, the bottom of the, uh, the, the, the, the, the deep fryer at, at McDonald's, like, just like that oil tarry kind of like, you know, afterglow. [00:15:55] Which makes, it takes, it really takes the shine off of, uh, whatever the omega threes that you're trying to get out of your fishes. [00:16:00] Uh, so, so we, we bought a new one and what I really wanted out of a new one was one with like multiple heating elements. [00:16:08] Like where, where there was an actual grill that could sear stuff and cook from the bottom up, but also a convection oven that could crisp it up and, and, and, and sort of dehumidify. [00:16:18] And amazingly, Ninja does sell this product. [00:16:22] Uh, it was called, uh, see if I can link to it. [00:16:25] The Ninja convection plus grill. [00:16:27] Oh no, that wasn't it. [00:16:28] It's, it's got a name. [00:16:29] Uh, something, something, grid IG 651. [00:16:35] Okay. [00:16:35] There you go. [00:16:35] I'll put a link in the show notes. [00:16:37] Uh, so the IG 651, whatever, it's got like a barbecue griddle on it. [00:16:41] It seems, it seems nice. [00:16:43] Uh, and it does exactly that. [00:16:46] It's got like a big wide surface element. [00:16:48] You can, you, you plug it in. [00:16:49] It's a very complicated, unnecessarily. [00:16:51] So a complicated thing where it's, it looks like you kind of take a George Foreman style griddle. [00:16:55] It's angled forward, meaning like it's got, you know, uh, I said griddle at just like the slabby kind of, of, of metal slats, slats, you know, where you, you put the burger on it. [00:17:07] And then it's like, you know, remember the George Foreman marketing? [00:17:10] I'm sure you do like, you know, like it's like at the, like, like the, the squeezing iconography to, to indicate like the fat is coming out and then that will make this healthier, even though the fat is often the best part. [00:17:20] Uh, so it's, it's got that it plugs into some like electrical, you know, electrode input thing with two little donguses. [00:17:28] I don't know why I'm even trying to explain this. [00:17:30] It's fine. [00:17:30] And you plug that in, you can wash it separately, but you can put a griddle on top that kind of maps to it. [00:17:36] So it'll pick up that heat. [00:17:37] And that is a flat surface, which can be nice. [00:17:40] If you're, if you're maybe, you know, toasting a sandwich or something. [00:17:46] And yeah, the thing about it, the thing about that search was that trying to answer the question of what heating elements are in this smart cooking appliance proved to be extremely difficult. [00:18:00] You go to the Amazon listing, you go to the product page. [00:18:03] I read up on every single Ninja product that does this. [00:18:06] I started looking at other products that do this. [00:18:09] I started looking at things that ran themselves as smart ovens that, you know, advertise having, uh, multiple heating elements, you know, like the June oven did this. [00:18:16] I think that's out of business now. [00:18:18] Tovala did this. [00:18:18] I think that's going out of business now where they would have, you know, like, um, maybe a microwave element plus a steam cooking element, or maybe they'd have a convection fan inside and also, um, an induction plate underneath. [00:18:31] And none of them have really taken off in the U S unfortunately, uh, such that. [00:18:39] It is a product category that the consumers are educated about, like what they're getting into in Japan. [00:18:45] There's a product called health. [00:18:46] You know, like literally like health EO, but THs are hard and it's got like the basic models have four or five different ways to heat your food. [00:18:56] And then like, it's really smart in that you, you punch in a code, like a recipe code, and it'll just do everything cradle to grave for you with the advanced sensors that it has. [00:19:04] And kind of move between whatever combination at whatever point in the cooking process, all of those heating elements need to be arranged. [00:19:11] And so things come out almost better than a human could do them because they never have to be removed from this hermetically sealed environment, you know, for people's hands to come in and, and, and adjust how the thing is being heated. [00:19:26] Because in Japan, that product has been so successful that the two or three different tiers of that product, not only are they all good, but like, no one needs to be explained what's there. [00:19:36] Like the, the, the, the, it could just be like the higher level of literacy and, and, and education generally in Japan. [00:19:42] But in general, like, it's just, it's really straightforward. [00:19:46] And here, it seems to be that like people just want a device that they can throw food in. [00:19:52] And then as long as they're picking off a menu and it has words like grill, they will feel good about it. [00:19:58] And no one's going to ask, where's the heat coming from? [00:20:01] How is this getting cooked? [00:20:02] Which now that I say it, of course, like Americans don't give a fuck how the thing gets accomplished or without it gets accomplished well, typically, uh, just that, uh, you know, they know what box to put the food in and then the button to hit, which is, you know, a little bit condescending, but, you know, y'all have earned it in my opinion. [00:20:20] Uh, so yeah, we got it. [00:20:22] It works. [00:20:22] Uh, uh, as far as I know, I turned it on the preheating started. [00:20:26] We have not yet, you know, broken the seal and actually cooked with it yet, but I'm glad, I'm glad to have that because I think, I think, I think. [00:20:32] Shit will turn out better, especially salmon, which is increasingly the number one thing that we were using our air fryer for, which was an inefficient, uh, use case. [00:20:40] Speaking of the parks being really busy, uh, and, and life here being overstimulating on Friday, I found myself really testing the fences on this new being 40 year old thing. [00:20:55] I, uh, got up at 5am with Becky. [00:20:59] We had a special event at Disney's Hollywood studios that started at six. [00:21:03] We got there. [00:21:04] There were other people there. [00:21:05] We went to bed early, you know, to, to, to, to be able to, to do this and not be super groggy and miserable, had a great time. [00:21:13] And then we had some friends coming into the park just about an hour after that, that, that event wrapped. [00:21:18] And so we went and visited with them for a little bit. [00:21:20] Then we came home and tried to recover some sort of a productive day by then it was noon. [00:21:25] Uh, and then that evening, cause the same friends that they had their big day, I wanted to debrief with, uh, uh, my buddy before he, uh, John, his name is John. [00:21:35] He is a listener of the program. [00:21:38] So hi, John. [00:21:38] Hello. [00:21:40] Uh, when to do debrief with him. [00:21:43] So we went over to a bar called trader Sam's, which is a grog grotto. [00:21:47] It's in the Polynesian resort hotel. [00:21:49] And it's one of my favorite bars because it's got like a lot of like little imagineering knickknacks and stage elements that, that have since become very common at Tiki bars. [00:21:58] But we got in there, we spent a couple hours and then pretty soon I realized, Oh fuck, it's midnight. [00:22:03] And I've literally been Disney it up to some extent, uh, since 6am. [00:22:10] And so, you know, I actually, I got a second wind in there, but I ultimately didn't get, get to bed until like two. [00:22:16] Uh, so that was a, it was a big day. [00:22:19] I feel like I did all right. [00:22:20] Uh, from an energy level perspective, I think I, I was the person that I needed to be in all of the interactions I had that day. [00:22:28] And that's probably the most I can say. [00:22:29] Uh, I'm simultaneously finding that my body is falling apart. [00:22:33] My, my, uh, left hip is pretty grumpy. [00:22:38] Uh, it's just some sort of like a constant dull discomfort, uh, feels like a dislocated shoulder, but no matter how much PT I do, [00:22:46] I, I, I seem to never fully, fully beat it. [00:22:49] Um, I need a smart, the smart oven equivalent for, for, uh, you know, muscle therapies that people do. [00:23:00] It's like, Oh, you can get some of the, it'll, it'll apply the icy hot and also, you know, drill you with a Theragun and also massage you and also use the, you know, resistant bands exercises to strengthen it. [00:23:09] Uh, just all simultaneously. [00:23:10] Cause it's like this round robin of, of attempts I've had to, to restore this fucking hip. [00:23:17] Uh, it has been great. [00:23:19] So that's been a constant thing. [00:23:21] New things are like my right knee now hurts like hell. [00:23:23] My left, my left heel, just the skin started cracking from how dry it's been here. [00:23:28] And of course it's still way more humid here than the rest of the nation, but apparently my skin is so used to the humidity, uh, that I just woke up one morning and it hurt to walk because all my skin was exposed because all my skin and my foot had cracked. [00:23:40] You know, like what the hell's going on? [00:23:42] So, uh, if you're, uh, approaching 40 and you're worried about it, good. [00:23:48] I don't know that I recommend it so far, uh, but I'm still here, still kicking. [00:23:53] Uh, uh, well, I, so far I almost didn't make it to be honest. [00:23:59] Uh, you know, well, I, if I'm going to talk about this next topic, uh, it's something that's come up in the show before. [00:24:09] And so I think that technically makes it follow up. [00:24:11] So let me hit this button right here. [00:24:13] Yeah. [00:24:20] So speaking of dying right before you turn 40, I, I'd mentioned that I four interstate four that runs east, west in, uh, through bisecting Orlando. [00:24:37] It's, uh, known to be, and I fact checked this against GPT cause I knew I'd probably end up talking about it. [00:24:45] Deadliest stretch of highway in the U S and you know, I'm a, I'm an experienced driver insofar as I've been driving for 24 years. [00:24:54] I don't like love it. [00:24:56] I'm not a car guy. [00:24:57] Uh, I, I feel like I drive fine, relatively safely, probably more on the conservative side. [00:25:05] Overall. [00:25:06] I do speed from time to time, but you know, as long as if you're in America and you're speeding, as long as you use the phrase flow of traffic, uh, you can do whatever you want. [00:25:17] And the problem is that when you live in theme park Orlando and you need literally anything that is not entertainment and hospitality related, uh, like for example, you know, I, I, and this is what puts this into the followup bucket of content. [00:25:35] Uh, I've been talking on and off about having, uh, struggling with snoring. [00:25:38] You know, I've been, uh, uh, doing that thing that a lot of middle-aged husbands start doing and deciding to interrupt their spouse's sleep by, by, by suddenly picking up this cool new habit. [00:25:49] That is just making wheezing sounds all night long. [00:25:53] And mine's really inconsistent. [00:25:56] It's clearly triggered by something. [00:25:57] Couldn't really tell what, you know, is it diet or whatever. [00:26:00] It's like clearly like none of the symptoms of apnea. [00:26:03] So that's probably not it. [00:26:04] Given that I feel fully rested after like four hours and I've never feeling short of breath. [00:26:08] Uh, you know, the new Apple watch has an apnea detection and it seems to not be detecting any apnea. [00:26:16] So I finally got a sleep study ordered and the doctor who is a very nice lady, she, you know, she's just like the reality of insurance right now is, uh, I will put in a request for an in, in a let in lab sleep study. [00:26:33] So we can watch you because the alternative is an at home sleep study. [00:26:36] And based on everything you're saying, there is a 0.0% chance that that at home sleep study is going to find anything. [00:26:44] Uh, and then I was like, well, then let's just do the in lab. [00:26:46] Like you're saying, well, she's like, oh, the insurance will surely deny based on what you're saying, uh, an in lab sleep study. [00:26:53] Uh, you have to do, you have to go through the motions of this at home sleep study first, and then it has to show nothing. [00:27:00] And then I can put in a script again for the in lab. [00:27:04] Uh, and, and then the prior authorization will go through and then you'll be able to do that. [00:27:09] And so I have to kind of do this performative nothing operation, just nothing like procedure, operation procedure. [00:27:18] It's over, you know, like diagnostic, you know, just to check some boxes and money is changing hands invisibly to me at every step. [00:27:27] Of course, for the most part, thanks, thanks to having health insurance. [00:27:30] So I, I, I schedule this and it's an at home sleep study. [00:27:36] Like there are services that mail these units, you know, they could ship it. [00:27:40] I could, I don't know, find a courier or something, but nope, this one, I have to drive to the other fucking side of Orlando, which is, you know, it's 20 miles, but it's like a 45 minute hour long adventure. [00:27:49] And I have to calling them the rules of the game were that I had to, uh, drive there Sunday night to pick it up, come back Tuesday night to drop it off. [00:28:00] And they, because of sleep study locations, this is like an actual, you know, testing center. [00:28:07] Uh, they literally open at 6 30 PM in the evening. [00:28:10] Uh, you know, so that's when their shift starts. [00:28:13] So I had to get there at 6 30. [00:28:15] So that means like, I'm basically fighting through rush hour into town and then pick it up and now I'm coming back home and now it's like eight. [00:28:22] So I guess I'll just eat dinner by myself or whatever. [00:28:25] Uh, and it's not like in a part of town where it's like, Hey, we can go downtown and like make a date, make a night date night out of it and go to like a fun restaurant. [00:28:33] It's like, this is a, I don't know what I, I have many times in this program suggested you should move to Orlando. [00:28:41] Orlando's great. [00:28:41] I love life in Orlando, but like whenever I leave the bubble of like theme park party time, Orlando, where everything's just really, really nice and customer service is incredible. [00:28:50] And the food's really great. [00:28:52] And, and it's just a party. [00:28:53] Uh, and I go to like real Florida. [00:28:56] I'm like, Oh yeah, I need to stop recommending people move to Orlando. [00:28:59] Cause this is like the median experience. [00:29:01] And I wouldn't, I would not, I can't do this for an hour. [00:29:05] I don't know how I would possibly live here. [00:29:07] No offense to Orlando, but I, uh, I went and I picked it up. [00:29:12] I drove my car there on Sunday night and traffic was pretty bad, but it's always pretty bad. [00:29:18] I had numerous cases of people jumping in front of the car on the way onto the highway. [00:29:23] Once I was on the highway, I get into the new express lanes, which do make things easier. [00:29:27] You pay a toll and you get, uh, you know, expedited traffic. [00:29:30] Um, and somebody had pulled over into the shoulder. [00:29:34] And as soon as he pulls over, he just whips open his, his driver's side door off of the shoulder. [00:29:41] And now the door is in my lane. [00:29:43] And there's of course, somebody on my left causing me to, uh, flip out and have to slam the brakes to, to the point of like, you know, bad enough that smoke is happening. [00:29:53] Right. [00:29:53] Like you can smell the burnt tire because this dude is just like, I'm on the highway. [00:29:57] I can open my door. [00:29:58] I'm a, I'm a big man. [00:29:59] I'm driving a truck. [00:30:00] So I chose not to blow his door off. [00:30:05] Uh, then on the way home, it was one of those ordeals where, uh, it's a, a sign said congestion, like eight, four miles ahead. [00:30:16] I was like, oh, four miles. [00:30:17] Okay. [00:30:17] Maybe I'll find an opportunity to take, get off the highway or I'll get onto the express lane and try to avoid it. [00:30:21] And, uh, Apple maps was saying I should turn right at the Kia center, which is like where the Orlando magic play. [00:30:27] And then take three more rights and then get back on the highway. [00:30:30] And I was like extremely convinced that this was just some sort of, you know, Apple maps fuckery. [00:30:36] Uh, and, and the nav and the computer being wrong because it often is, I was like, I'm going to stay on the highway. [00:30:42] I'm a smart guy and the instant that I passed that exit that it wanted me to take, everything became a parking lot and, and such a parking lot that it became road ragey pretty quickly with people driving and shoulders and honking and trying to edge each other out and motorcycles going between lanes. [00:30:58] And, and, and there's just a, you know, there's probably a metric that you could use for any civilization called like, uh, TTMM time to Mad Max. [00:31:10] And Florida has a very low TTMM, you know, it doesn't take long at all for every man for himself, uh, instincts to seemingly kick in. [00:31:22] So I, I did the rerouting and now, now the phone is telling me, all right, well, you know, literally it's so demoralizing. [00:31:32] You see the ETA to your home arrival move literally 40 minutes immediately because I chose not to take it's very wonky prescription of three right turns. [00:31:42] And now I realized in hindsight, the reason it wanted me to do that is there's a direct entrance onto the express lane. [00:31:47] And so not only did the ETA go up, not only do I have the regret that I didn't listen to the computer for, for telling me to do a stupid thing, but I also now am shamed by the insult on wounds here. [00:31:58] The left of me, the express lanes are wide open and there's just like five cars just having a great time going 80 miles an hour to get to where they want. [00:32:05] And everybody else is left in just this, this, this, this absolutely falling down style, uh, traffic jam, uh, or just after dark. [00:32:17] I did get home, I, I took a side street and it was one of those ordeals where you, you know, you take the side street, go up a couple of blocks, you go, you know, uh, turn left, kind of go, I don't know, maybe a half mile just past wherever, whatever accident was causing the congestion. [00:32:34] Then you get back on the highway. [00:32:34] And the problem was, of course, we all have automated navigation systems. [00:32:41] They all reroute us. [00:32:42] And so that was immediately backed up there that it was three traffic lights of people in the left lane, trying to, to turn onto that third traffic light. [00:32:52] And I, it would have been another 20 minutes just waiting for those light changes. [00:32:56] And so I just, you know, fortunately I had a brain and I was like, all right, I'm going to just blow past this and go in the right lane and drive forward three, three intersections and then do a U-turn turn right. [00:33:08] And then I, I successfully beat the rush and I got home and I, it merely only wasted 20 minutes of my time, but here, this story has already wasted five minutes of your time. [00:33:16] So it was death defying because even once off the highway, virtually none of those drivers had ever been on those side streets or in that neighborhood before. [00:33:27] And they were all driving like it and they were all driving like it and it was dark and there were not adequate streetlights. [00:33:31] So, uh, you know, it's not just that like Florida drivers are bad, but like you are surrounded by a certain number of frazzled dads who just picked up rental cards, cars from MCO, who are trying to get to their Disney hotel, who just had a flight delay, whose kids are screaming. [00:33:48] And nobody's happy like that is the default and that is the best case energy because like, you know, that's before you consider the, the, the capital F capital M Florida men and the tweakers and everyone else that just kind of contributes to this diverse fabric of society that we live in. [00:34:08] So, uh, that was a bad experience. [00:34:12] I, I did get home, you know, I am still with us, but by the time I got home, I was, I was so fried. [00:34:18] Like I, I, I, I, I didn't want to hang out. [00:34:22] I didn't want to talk to Becky. [00:34:22] Just wanted to like pour a whiskey and collapse. [00:34:25] Uh, the stress level is so high. [00:34:28] Like, and you can, I looked at my watch, right. [00:34:30] And I was looking at like the heart rate history and I was like, you know, I was white knuckling it. [00:34:34] Um, and that's, and that's partly on me, right? [00:34:36] Like I just, I don't, I don't like that kind of driving. [00:34:39] I don't like that stress. [00:34:39] Two days later, when I had to drop this device off, uh, the device itself was terrible, by the way, it was probably less sophisticated than my Apple watch and probably reading like less accurate, uh, heart rate. [00:34:57] And, and even the, the modern Apple watch like does track breathing. [00:35:00] That's how it does a sleep apnea thing, uh, uh, through the magic of gyroscopes. [00:35:05] And, uh, this device is a piece of shit and I'm sure somehow the rental fee for, for a one-time use was $1,500 to my insure. [00:35:12] Uh, and I'm sure it found nothing. [00:35:15] I can totally, like, I don't know how it would find anything. [00:35:17] Uh, it looked like it was built out of, you know, Teddy Ruxpin era, you know, technology in the mid eighties with, with the, the quality of the, the, the straps and the plastic. [00:35:29] I could just, but when I had to, when it, when time came to drop it off, I really did not want to repeat that experience on a weeknight when you, you know, traffic would be even worse. [00:35:41] And so I, I humbly asked my brother who has a Tesla, I said, Hey, uh, there's another follow-up item. [00:35:48] We, we, we, we picked it up together just in October. [00:35:51] I think, uh, I said, Hey man, like, can I swing by or you swing by drop off your Tesla? [00:35:59] He did some stuff to do at our house anyway. [00:36:01] And he's got the full self-driving like, like, uh, they keep renewing a 30 day trial for him. [00:36:09] And, uh, you know, full self-driving isn't, it is, uh, the car will drive itself. [00:36:14] You don't have to touch the wheel. [00:36:16] It, it, it, it, it's very conservative. [00:36:18] It has three modes, chill, uh, normal and hurried or hurry. [00:36:23] I've never tried hurry. [00:36:24] I don't need to try hurry. [00:36:26] I just stick on chill because at the end of the day, as long as I get to where I'm going, [00:36:29] I sort of don't care. [00:36:30] I'm not in a big rush. [00:36:32] Uh, I have the luxury of not needing to be anywhere in any particular pace. [00:36:37] As long as I leave on time, you know, I'm, and I'm going to get there by the time I promise [00:36:41] the chill is good with me and the, you have to supervise it. [00:36:48] And it was the case when the full self-driving crap and Tesla's first hit that people were, [00:36:55] you know, at first it was just like pressure testing the steering column. [00:36:58] And so people would like use like, uh, uh, weights, like, like weighted wristbands and [00:37:04] stuff to like make it trick the steering column into thinking that somebody was holding onto [00:37:08] the wheel. [00:37:08] Uh, and now they have cameras that look at you like inside the cabin and that, that camera [00:37:15] is using some amount of intelligence to determine that you're distracted or not. [00:37:19] So if you are looking a lot at the central, uh, tablet, it'll bark at you and say, Hey, pay [00:37:23] attention to the road. [00:37:25] If you're looking at your phone, it'll do the same. [00:37:26] If you're looking at a watch, you know, like I've had it even like when I'm talking to the [00:37:30] watch and looking forward, have it bark at me. [00:37:31] And as soon, as soon as it does it, it makes a beep and then it gets increasingly aggressive [00:37:36] and beeps louder. [00:37:37] You impressively. [00:37:39] I say this because like, you know, I'm sure that the reason it's like this is because Tesla [00:37:43] is trying to minimize it's like legal liability for accidents caused by its system. [00:37:47] If, if, if, if you ignore its beeps three times in a day, uh, you, you get a strike, the system [00:37:56] will disengage and you will be forced to manually drive your car like a plebeian for the rest [00:38:01] of the day. [00:38:01] At least that's how Jeremy explained it to me. [00:38:03] If you get five strikes, I want to say it is, um, you're just exited from your, you're ejected [00:38:12] from the full self-driving program. [00:38:14] And I am impressed not only that it's as aggressive as it is, like, you know, if you got to look [00:38:22] at the screen for something, you've got to adjust it. [00:38:23] You basically have seven or eight seconds to, you know, fix the mirrors or whatever it is [00:38:28] before you got to be looking at the road again. [00:38:29] I'm also like finding myself that when I'm driving his vehicle, I actually am significantly less [00:38:36] distracted than in my own Ford escape, which has car play. [00:38:39] And I typically don't touch the phone itself, but I, um, you know, I tune out a little bit [00:38:44] or, uh, you know, might look at something or might be tapping away at the, uh, you know, [00:38:49] the eye messages and, and, and, and whatnot seemingly longer in those cases than like what the Tesla [00:38:55] would let me get away with. [00:38:56] So I'm paying more attention to the road because the computer is telling me to, or forcing me [00:39:01] to, and I am also doing less of the driving. [00:39:05] So, you know, my foot's off the pedal, my foot, my hands are off the steering. [00:39:08] And when they say supervised, it's actually like the right word, like it is doing the [00:39:14] driving, but like the, it feels almost like a pilot co-pilot thing where I, your head's [00:39:22] on a swivel. [00:39:23] Like I can look to the left and I can look to the right and I have far greater situational [00:39:27] awareness as the car is driving. [00:39:28] Now, granted a lot of these like semi-autonomous and, and adaptive, you know, uh, uh, uh, assistance [00:39:35] in cars will for most people lull them into a false sense of security and result in further [00:39:44] driver inattentiveness and unsafety, right? [00:39:46] Like people will, you'll train them out of the vigilance that you need at all times when [00:39:52] you're the one driving a vehicle or being driven in a vehicle. [00:39:55] However, like the particular, and maybe it's just cause I'm kind of coming in and chapter [00:40:00] four of this particular saga of full self-driving and robo taxis will be here in six months as [00:40:05] Elon Musk. [00:40:06] And of course they're not there, but it seems like at least the way that I've experienced [00:40:13] full self-driving when I've used it, it seems to me like I feel a thousand times safer because [00:40:21] the combination of the car, mostly doing the right thing, mostly making the conservative [00:40:25] choice, absolute worst case. [00:40:27] It haunt, it blares at you and you need to take over, uh, combined with my own hypervigilance [00:40:35] of not, you know, I constitutionally do not trust computers and you know, Jeremy doesn't [00:40:41] either. [00:40:42] And so when we're driving these things, we're looking around all the time where we're, we're, [00:40:45] we're sort of, because we have a curiosity and how the technology works, like trying to think [00:40:49] about how is it thinking through this? [00:40:51] Like, like we have a lot of, for example, um, automated gated communities where like the, [00:40:56] the gates will open and closed when you're, when you're entering and exiting. [00:41:00] It's like, we, we look at the little like computer screens, like how does it, how does it, what [00:41:04] does it think is in front of it right now? [00:41:05] It sees that there's an obstruction. [00:41:07] Uh, and if it opens too slowly, is it thinking it's a permanent obstruction or is it going to [00:41:11] wait and then proceed after the thing opens automatically? [00:41:14] Like there's a lot of little moments like that, where it's actually kind of interesting [00:41:17] to see how, you know, how the car reacts and then it gets a software update and then how [00:41:22] the car reacts after that. [00:41:23] And then additionally, there's the typical ebb and flow of software updates generally where [00:41:28] there's regressions, right? [00:41:29] Like there was a version of this, uh, system that, that the ability, like it used to blow [00:41:35] past this one particular speed bump, uh, uh, near our neighborhood, uh, because it didn't [00:41:41] have sufficient paint on the road to indicate that it was a speed bump. [00:41:45] And then there was a software update and then it perfectly negotiated all four speed bumps [00:41:49] just right in a row every single time. [00:41:52] And then there was another update and now it blows past the third speed bump again. [00:41:56] And so, uh, I think that people who are technology enthusiasts who maybe follow this stuff and [00:42:05] understand how, what software is, how it works, that updates are not a pure linear, you know, [00:42:11] march of progress, I think the idea that there would be regressions in software releases or [00:42:18] even, uh, non-determinism in how the, how the computer car operates, that's totally natural [00:42:24] to me. [00:42:24] And I expect it now. [00:42:25] I, I grown at it and I think like, this is, this is probably a bad idea in aggregate and [00:42:31] at a population level. [00:42:33] I suspect that the average driver would be confused by that the same way that like the [00:42:38] average person is terrified of updating their phone or their computer because they associate [00:42:43] software updates with, uh, uh, you know, newness and unawareness and, and, and, and, and, and all [00:42:51] the things that they finally had working, no longer working. [00:42:54] And when they, but when you talk about the, the march of progress and technology, they sort [00:43:00] of have a, what it is, is whenever anything goes wrong with technology, if you're not, if [00:43:08] you're not primed to know that it's burning you is, it seems like people mostly blame themselves [00:43:13] instead of blaming the technology. [00:43:15] And if that's your, if that's the way you use your phone or your computer, uh, you [00:43:21] know, when, when the car makes a mistake, you might not realize it as a car making mistake [00:43:26] and you might not have the hypervigilance. [00:43:27] That's like, you know, a more adversarial, like, like, I feel like I'm constantly spot checking [00:43:31] it. [00:43:31] And I, and while I am surprisingly impressed with how well it's been negotiating everything [00:43:37] that we've thrown at it so far, it's made one or two mistakes and I've, I've, I've, [00:43:41] I've, I've dealt with it, but on net, like it's driving waste. [00:43:45] Way more safely than I am way. [00:43:47] And it's, it's taught me a few things. [00:43:49] It's like, Oh yeah. [00:43:49] Like whenever I do this at an intersection, like that's really dumb. [00:43:52] Like it's doing this way better. [00:43:53] Uh, I can't think of a specific example, but like, I'm pretty impressed. [00:43:58] And so I thought, well, I'll ask Jeremy to borrow the car because I've got this natural [00:44:03] experiment now, same time of day, uh, same location. [00:44:07] So I already know how to get there. [00:44:08] It's a, it's a little bit goofy, but like, because I was just there, I'm not going to feel [00:44:12] like I'm learning how to get, get there and also learning how to use this. [00:44:15] Auto driving system simultaneously. [00:44:17] And, uh, holy shit. [00:44:20] Like, yes, I had people jump out in front of the car. [00:44:23] It was even worse this time at the particular intersection before you get to the, to, to [00:44:27] I four and the car like saw them out of its blind spot while it was turning, right. [00:44:32] It saw them on the left camera and breaks perfectly. [00:44:37] Uh, and I, uh, my first reaction was like, I would not have caught that. [00:44:40] I probably would have cut it real close. [00:44:44] Uh, almost hitting these people. [00:44:45] Uh, you get onto the highway and then this is why I emphasize like I four is like the deadliest [00:44:51] highway in America because it's, it is, it is not like driving on the highway, wherever [00:44:59] the fuck you live like anywhere I was ever in Michigan or Ohio or anywhere else in the [00:45:04] U S or certainly anywhere I've driven in Japan. [00:45:06] Those are the only places I suppose I've driven or Canada. [00:45:09] Like, yes, sometimes it's a little stressful driving on the highway. [00:45:12] Like that's not what this is. [00:45:14] This is, you have to practice extreme defensive driving. [00:45:18] And if you actually want to get where you're going, you also have to practice offensive [00:45:21] driving. [00:45:21] Uh, so having, uh, you know, nine cameras and nine directions is just necessary for basic [00:45:28] like assurance of survival. [00:45:31] Like when I'm on I four, I, I feel constantly under threat. [00:45:35] Uh, and something happens every time. [00:45:39] So we get on the highway and that stuff does happen. [00:45:42] Uh, you know, the car on its own decided to take the express lanes by itself, which was [00:45:46] incredible, but like people were like, I was trying to merge into a lane. [00:45:50] And then as, as the things, well, it was trying to merge into a lane. [00:45:53] And as it was changing lanes, somebody who didn't even have a blinker on starts edging in [00:45:58] and the car knows I'm going to back off. [00:45:59] Uh, there was another case of somebody swerving into our lane, like very close to the car and [00:46:05] the car, you know, defensively, you know, switch to the right lane, which was wide open [00:46:11] to prevent the risk that like, you know, it might have to break. [00:46:14] Suddenly there wasn't enough distance between the cars. [00:46:16] And that was stuff that like, I only was actually even able to piece together. [00:46:19] What the fuck was it doing after the fact? [00:46:20] Like looking at the map and looking around me, it's just, it went great. [00:46:28] Got there, dropped the shit off, turned around, you know, the parking is wonderful too, because [00:46:34] it'll back into every parking spot. [00:46:36] You just tap the screen. [00:46:37] Like it'll see the parking spots. [00:46:38] You just tap which one you want and just, it handles it for you. [00:46:40] It parks way better than I park. [00:46:42] I don't know, man. [00:46:43] And on the ride home, not only, you know, everything around me felt like it was on fire and chaos, [00:46:50] but because I had a buddy who was doing the driving and I could just kind of be, you know, [00:46:54] patrolling and looking around, I actually got a, a low heart rate notification on my watch, [00:47:00] which I get, I get them frequently. [00:47:01] Cause I have a low resting heart rate, but like it would say, Hey, your, your heart rate's [00:47:05] been under 40 beats per minute for the last 10 minutes. [00:47:08] And, uh, which I, if that's not you, that's like, if that's not typical for you, that might [00:47:14] sound scary, but like, no, my, my resting heart rate when I'm actually like de-stressed and, [00:47:17] and just chill is like typically like 38. [00:47:20] So the fact that I could be on I4 with a heart rate under 40 feeling completely safe more than [00:47:27] anything, it's not about going fast or whatever. [00:47:29] It's like feeling like I've got a team of two that are dedicated to getting me home safely, [00:47:32] me and this computer. [00:47:34] Uh, it was a revelatory experience now that look, I realized it's a complicated situation [00:47:44] because Elon is a big old bucket of assholes and the politics of it are all fucked. [00:47:50] Uh, you know, the right time to buy a Tesla was, was when, uh, everyone agreed that, that [00:47:54] they were cool and EVs were good and the planet deserves saving. [00:47:57] Uh, but yeah, I got, I totally saw where, where my brother was coming from and all of his friends [00:48:03] who, who, who, who are similar technologists who, who have these things and who are, you [00:48:07] know, who got on board in the very recent hardware three or hardware four era of Tesla. [00:48:12] Um, particularly with like the, the, the entry level models that are higher volume and therefore [00:48:17] kind of more, uh, consistently produced, you know, the cyber truck, for example, more, most [00:48:26] expensive, but lowest volume and has the most problems. [00:48:29] The model Y at this point is pretty boring and dull, but like, you know, if, if you, if [00:48:34] you are like me and just kind of think of cars, the modern day car is just a tablet with wheels. [00:48:40] This is a, you know, and I, yes, I had, I had low expectations. [00:48:46] I had a high level of suspicion, but it went great. [00:48:48] And, uh, uh, I, I, I successfully dropped off my snoring thing. [00:48:55] I can't wait to get the results. [00:48:57] That'll tell me that, uh, you know, nothing happened. [00:48:59] Another bit of follow-up. [00:49:01] I think I'd mentioned that I, uh, I had used rocket money. [00:49:05] So, you know, it used to be called true bill and then quick and loans bought it. [00:49:08] And, uh, the, as quick and loan started branding itself as rocket and having this rocket suite [00:49:13] of products, rocket money became, it's, you know, a consumer entree into upselling it to [00:49:18] other products and rocket monies, you know, promises. [00:49:21] It's going to help you, uh, visualize all your subscriptions and even negotiate a tiny, tiny [00:49:27] sliver of those subscriptions. [00:49:28] And the one that I yielded to it was my spectrum account. [00:49:32] So my ISP had, had gradually been charging me more and more to the point where it was [00:49:36] like $145 after tax every month for the same internet program. [00:49:39] That was like a hundred dollars when I moved here. [00:49:41] And I was very skeptical when rocket money said, Hey, we just saved you $893 a year, uh, by, [00:49:48] by lowering your monthly bill to 70 bucks. [00:49:50] And they sent me a new modem as well. [00:49:53] And I was like, I don't need a new modem. [00:49:55] It's the, it's, it's the model number. [00:49:56] It looks almost identical. [00:49:57] And I, I was actually at UPS returning that modem. [00:50:01] And I just thought to myself, what if this modem is somehow better? [00:50:04] Cause I had not been super blown away by the performance of my current one. [00:50:09] And so I, I went to the trouble of unplugging the old one, plugging in the new one, setting [00:50:13] it up, calling to activate and it, my, my connection now is rock solid. [00:50:19] So, so just by doing this price hack thing, I now have a modem that works way better. [00:50:23] I was able to activate it myself without having some tech come over here. [00:50:25] So that's a, that's a win, but the statements were still showing up $140. [00:50:29] And I was really skeptical that like this would materialize, but sure enough, this week I got [00:50:35] a statement for $70. [00:50:36] Uh, and I guess that means I owe rocket money 35% of whatever it saved me. [00:50:42] And I don't know how that's, I don't know how that's paid or when that works. [00:50:45] I'll figure it out. [00:50:47] But if you're, if you're willing to, basically I would recommend rocket money to anyone who [00:50:52] is currently paying sticker price for whatever utilities, it's probably mostly ISPs and cell [00:51:00] phone bills. [00:51:01] If you're paying for like a normal plan that is still available and you're paying top dollar, [00:51:06] uh, call them, give it a try. [00:51:08] But if you're like, you know, like I am with T-Mobile grandfathered in on some 12 year old [00:51:13] plan that has been replaced five times. [00:51:15] And there's no like, like the most likely case then is it's going to put me on the latest plan [00:51:19] and sign me up for all of the new throttling and four ADP video and the shit that you don't [00:51:24] want, uh, in terms of limitations. [00:51:26] So check out rocket money. [00:51:30] I, I, I was extremely skeptical and now this is, this is a rocket money ad. [00:51:34] Uh, although it is unpaid. [00:51:36] If you want to be a sponsor of the program podcast at seerls.co, uh, another followup item. [00:51:47] I, let me tell you what it took to connect. [00:51:53] My Xbox controller to my, to my gaming PC. [00:51:58] So, uh, I have an Xbox series elite to whatever you call it. [00:52:04] A nice, the fancy Xbox controller that costs like $170. [00:52:07] And I like this controller. [00:52:09] It's got the little paddles in the back. [00:52:11] It's got, you know, a nicer grip, uh, interchangeable thumb sticks and D pad and stuff. [00:52:16] It's a very nice product, but it's, it's, you know, talk about low volume things that [00:52:21] aren't as reliable. [00:52:21] It has a lot of reliability issues and my right bumper button, like next to the right [00:52:27] shoulder, it had been like very, very, um, it would miss like 70% of the clicks. [00:52:36] And because the right bumper isn't the most important button in the world. [00:52:39] Like it just meant like, uh, I guess I'm just not the kind of guy to throw grenades or whatever [00:52:43] the right bumper is typically assigned to, I got a replacement relative, like a, a, a cheap [00:52:50] replacement through Microsoft support channel. [00:52:52] I think they charged me $70. [00:52:53] They didn't require me to ship back the old one. [00:52:55] Uh, the replacement came and I plugged it into the computer to start set up and pairing. [00:53:00] And the Xbox accessories app was like, this is too out of date to be able to configure your [00:53:06] controller, which was weird because windows update, which I checked frequently had said [00:53:10] that I was up to date, but there was a little message at the bottom saying, uh, windows is [00:53:16] up to date. [00:53:16] Important security updates have not been applied. [00:53:19] Make sure that your computer is turned on, which is weird because if I'm manually updating [00:53:22] and nothing's saying that it's like, where are these secret security updates that aren't [00:53:26] happening? [00:53:26] And when I dug into my actual windows version, it said I was on 21 H two. [00:53:32] So the naming scheme for these major windows releases seems to be the, the two digit year [00:53:39] followed by H one for first half of the year and H two for second half of the year, which [00:53:44] is, um, real dumb. [00:53:47] I'm going to say just a dumb way to name things, you know, numbers are good. [00:53:52] You know, I, I, I get it now why it's named that. [00:53:56] But 21 was, uh, if you, if you decode the version several, several numbers ago, it was [00:54:02] three, at least it was at least two H one ago. [00:54:05] And why was I on such an old version? [00:54:10] It turns out I'll share like a, an article from, from just December, the, the windows 11 [00:54:16] required computers to have secure boot enabled using the trusted platform module or TPM equivalent [00:54:22] encryption. [00:54:23] And that's to certify or to be able to attest that like the, the operating system has not [00:54:28] been tampered with and so forth. [00:54:29] And then this has all sorts of like DMCA, DR, DRM, um, uh, and, uh, HDCP, all this sort [00:54:36] of a content encryption, copyright protection, uh, ostensibly it's quote unquote security. [00:54:41] And it, and it's the, like making sure from a malware perspective that the veracity of [00:54:45] the system files are all in place and so forth. [00:54:47] But like a lot of nerds were not on board because they want to rip blue waves or whatever it is. [00:54:51] And this might make it marginally more difficult, but gaming motherboards were like the last ones [00:54:57] to the party to support secure boot. [00:54:59] And even though I built my gaming PC, well, after windows 11 launched the BIOS that it [00:55:04] shipped with did not support secure boot. [00:55:06] Um, it didn't support, uh, I don't think like booting from UEFI drives correctly either. [00:55:13] So I'd set it up just like a normal basic fucking computer and it worked for however long it [00:55:18] worked. [00:55:18] But apparently in December, Microsoft was just like, and you get no more updates at all. [00:55:22] No more security updates, no more, nothing, which is why I started getting that message. [00:55:25] Uh, if you want to be on the latest and greatest version of windows 11, you must have secure boot. [00:55:30] Problem now is like, it's been several years. [00:55:34] And so figuring out what kind of motherboard I even have, I'm too lazy to like open the case [00:55:38] up and look at it. [00:55:39] And so I, I found the particular model number in my Amazon orders. [00:55:42] So step one, you know, I figured out what was happening. [00:55:45] I guess step, step zero is I get this new controller and I immediately regret it. [00:55:49] Uh, step two, figure out what's happening. [00:55:52] Step three, check my Amazon orders, identify the motherboard. [00:55:55] Uh, step four, I went to the motherboard website. [00:55:58] I find that there, a BIOS update is available and it's, it adds the secure boot functionality [00:56:03] because apparently the encryption software hardware is on the device, which is great. [00:56:07] So I download the BIOS and then I start flashing it. [00:56:12] Uh, not, you know, not that kind of, get your head out of the gutter. [00:56:15] I, it, it requires, uh, you know, identifying there's a, there's a particular USB port on [00:56:23] the back of the, of the motherboard. [00:56:25] That is the only one that can flash the BIOS and you have to look for it. [00:56:30] This is like M dash flash on it. [00:56:31] So you put it in there, you know, you restart, you, uh, boot into the BIOS and I, uh, got [00:56:39] it to update that, that part was actually pretty easy. [00:56:41] Then you go into the, the BIOS and it, you know, I don't know what BIOS stands for. [00:56:45] So if you're not like a PC person, this might not make sense, but you, you, the, the, it's, [00:56:49] it's the little bit of software that runs before the computer really starts. [00:56:52] And you can typically get there by hitting a key like F12 or delete. [00:56:55] And it's, you know, if you weren't raised on windows, uh, it's, it's, it's a weird [00:56:59] under, underbelly that sometimes you have to go into. [00:57:02] It's got a lot of arcane settings. [00:57:04] None of them make any sense. [00:57:05] It's a lot of acronyms that aren't explained, even though modern BIOS systems typically have [00:57:09] tooltips, it'll be like, what is, you know, what is MDR? [00:57:12] And it's like this, this option determines whether you have MDR turned on and off. [00:57:16] And there's like room for two more paragraphs to just maybe spell out what the fuck MDR is. [00:57:20] Uh, I turned on the secure boot, figure that out. [00:57:25] Uh, chat GPT is wonderful for stuff like this. [00:57:27] Like it gave me step-by-step directions because like, there's probably 800 forum, forum posts, [00:57:31] like detailing the same thing. [00:57:33] Uh, after reboot, nothing worked and like the computer would not boot. [00:57:39] I turned on secure boot, which required turning on UEFI, which is like a related technology of [00:57:44] like a more modern boot system for computers. [00:57:46] And it turns out it's because that my drive partition map is master boot record MBR, which [00:57:51] is like from the DOS era. [00:57:53] And that was the default when I set it up in 21 or 2020. [00:57:56]

I don't normally do this, but content warning, this episode talks at length about death and funerals and, while I continue to approach everything with an inappropriate degree of levity, if that's something you're not game to listen to right now, go ahead and skip the first hour of this one. Recommend me your favorite show or video game at podcast@searls.co and I will either play/watch it or lie and say I did. Thanks! Now: links and transcript: Kirkland Signature, Organic Non-Dairy Oat Beverage Die with Zero book The "Prefer tabs when opening documents" setting Aaron's puns, ranked Amazon hoped more people would quit BoldVoice Accent Oracle Cab drivers get Alzheimer's less Video Games Can't Afford to Look This Good LG announces Bachelor's Only TV Can the rich world escape its baby crisis? Why aren't we talking about the real reason male college enrollment is dropping? The Diplomat The Penguin It's in the Game Madden documentary Like a Dragon / Yakuza 7 Indiana Jones and the Great Circle Transcript: [00:00:29] It is our first new year together in this relationship. [00:00:36] Breaking Change survived season one. [00:00:39] We are now in season two. [00:00:43] I don't know what, you know, how seasons should translate to a show about nothing. [00:00:51] I like to talk about how, you know, in different stages of life, we go through different seasons, right? [00:00:58] You know, like maybe, you know, after, you know, the seasonal life when maybe you get married or you have a kid, your first kid and all the changes that kind of go with that. [00:01:08] And if you play multiplayer competitive games, you might go through different seasons. [00:01:15] You know, like if you play Diablo four or Call of Duty, you might be in a particular eight week or 12 week season. [00:01:24] Now, as you grind your battle pass, that's similar in in scale and scope to having a child or having some big life event, because it turns out none of this fucking matters. [00:01:35] Hello, welcome. [00:01:36] This is a this is your kind and friendly host, Justin Searles, son of Fred Searles, son of Fred Searles himself, son of a Fred Searles. [00:01:48] That's yeah, there were there were, I think, three Fred's before me and then my dad was like combo breaker and he named me Justin. [00:02:02] Uh, thank you for subscribing to the advertisement free version of the podcast. [00:02:08] Uh, if you, if you think that there should be an advertisement version of the podcast, feel free to write in a podcast at Searles.co and then pay me money to read about your shit. [00:02:20] And I will do that. [00:02:21] Uh, and, and, you know, I'm happy to have all the conflicts of interest in the world because, uh, if your product sucks and I use it, I can't help myself. [00:02:32] I'm just, I'm just going to say it's bad. [00:02:34] So, uh, that's a real, you know, I, I, if you can't tell, I also run the ad sales department of this journalistic outfit and, uh, that might have something to do with the total lack of, uh, corporate funding. [00:02:48] Well, anyway, this is version 28 of the program. [00:02:54] This, this, this episode's breaking change titled, do you regret it yet? [00:02:59] And that'll make sense, uh, momentarily. [00:03:03] Uh, so, um, it's a big one in a sense, you know, it's something that, uh, there's very little in life that I'm not comfortable talking about. [00:03:14] And that's because, you know, well, I'll just dive right in. [00:03:20] So, so I read it, uh, I read an article, uh, uh, some number of years ago that explained that part of the reason why foot fetishes are so common in men is like part of the brain that identifies feet. [00:03:38] And part of the brain that is like erogenous in its, you know, there's different parts of the brain. [00:03:46] They do different things, but if you got to pick which neuron cluster you lived in as a part of the brain, erogenous zone, that would be sweet. [00:03:53] That'd be a lot more fun than the, um, whatever the, the part of the brain is that gets scared easily, which, uh, because I get stressed and anxious, [00:04:04] even just talking into a microphone with zero stakes on a recording that I could stop. [00:04:08] That makes me no money. [00:04:10] I'm too nervous to remember the fear part of the amygdala. [00:04:13] There it is. [00:04:14] You see, and if it just, and, and that gets back to my point in my particular fucked up brain soup, [00:04:22] the, uh, the, uh, the part of my brain that talks out my mouth hole is right next to the part of my brain that critically reasons through things. [00:04:37] So for me, it is very difficult to process something without talking it, talking it through. [00:04:47] And the idea that something is taboo has always been really uncomfortable for me. [00:04:52] And you can just sort of see the pained look on my face as I try to hold it in like a, like a burp or something. [00:04:57] Like I, I, I got to let it out somehow. [00:05:00] And so I'm, I, you know, I'm glad, I'm glad I get to be here with you. [00:05:05] I hope you find it kind of entertaining. [00:05:06] Unfortunately, the thing to talk about first thing, as I get into the section of this to-do list, that is this podcast titled life is that the big thing that happened since the last major breaking change, uh, uh, back in version 26, which is, I, I, I understand two numbers away from 28. [00:05:30] Uh, the big thing that changed, uh, is, uh, my father, Fred, he of a, a long and proud line of Fred's, uh, he passed away, uh, uh, uh, December 15th. [00:05:45] So just, just shortly after, uh, the previous, the previous version aired and, uh, pretty much every it's January 4th today and we're still working through it. [00:05:59] Um, he had a heart attack. [00:06:02] I think that's fair to say at this point, there's no, you know, no way to be a thousand percent sure, but all the signs suggest that's what it was. [00:06:11] And, uh, you know, without getting into, uh, the, the details, my side of the story is like, I was at Epcot with my brother, Jeremy. [00:06:26] So at least we were together. [00:06:28] Um, Jeremy gets the call and, uh, you know, we were, we were in that little tequila bar, uh, hanging out with a friend of ours who works there. [00:06:40] And, uh, the tequila bar inside of the Mexican pavilion pyramid. [00:06:44] And, uh, he had just brought us out the three kind of specialty cocktails that they got going on right now. [00:06:53] Uh, which is, uh, you know, wasn't, we are in a great time. [00:06:57] It was a lot of fun. [00:06:58] And, uh, Jeremy gets the call. [00:07:00] We process a little bit. [00:07:02] We realized like, we got to get home. [00:07:04] We got to figure this shit out. [00:07:06] You know, he's, he's a, he was a former emergency responder. [00:07:09] So he's really good at, uh, at thinking through the logistical things that you have to do with a relatively cool head. [00:07:16] It, you know, he comes across as like, you know, not drill sergeanty, but somebody who's like, you know, part of being calm and collected in an urgent situation is you have to be very direct. [00:07:28] And boom, boom, boom, boom. [00:07:30] So that was as soon as he knew what was happening. [00:07:35] That's the mode he flipped on. [00:07:37] And the mode that I flipped on was intense, uh, metabolization is the best word I can think of it. [00:07:44] Cause like you have like, like, like, like the saves take four shots of liquor, right? [00:07:48] You will metabolize that at whatever speed you do, and it'll hit you really hard and maybe you'll black out and maybe you'll, uh, you're a slower burn. [00:07:56] But for me, I feel, I feel things, whether they're chemical toxicology report showing up things or emotions, I tend to feel them extremely intensely and, and, and, and, and in a relatively brief burst, you know, uh, if you ever lit in a strip of magnesium on fire, which for some reason I did several times. [00:08:19] I was in, in, in different science lab classes as a kid, it brights, it burns real bright and real hot, but not for very long. [00:08:27] So while, while Jeremy was in his, you know, we got to figure out what to do mode. [00:08:33] Uh, we got to get out of here. [00:08:35] Uh, we gotta, you gotta, you know, we gotta book the next flight to Michigan to take care of this shit. [00:08:43] I was in, I'm going to, I'm going to just take a little, I'm going to pop a little deep squat here in Epcot, uh, right outside this bar. [00:08:56] And I'm going to just allow my vision to get blurry, which it did. [00:09:04] Um, my heart to race, my stomach to turn. [00:09:08] And I just needed that, you know, you lose track of time when something big and, and, and, and, and earth shaken happens. [00:09:20] I [00:09:22] snapped out of it is, you know, it's, it's crude way. [00:09:31] Words don't, words that you use for everyday things end up getting used for big life-changing things. [00:09:40] And it makes it feel smaller. [00:09:43] So even though I'm verbally processing every time I tell the story or think through it and, and talk it out. [00:09:53] I, I, I, I kind of came to my normal Justin senses pretty quickly, uh, where normal Justin senses means, you know, back in the bar, you know, everyone's, you know, who'd heard was upset and immediately like they're in their own kind of sense of shock, even not knowing my dad. [00:10:14] And I, I was, you know, uh, comforting them immediately and, you know, just asking our host, Hey, you know, because as a, as a staff member, he, he's able to get us out of the park a little bit more expeditiously, uh, than having to go all the way out and do this big, you know, what would have felt like a 15 minute walk of shame out of a theme park. [00:10:39] And, uh, yeah, anyway, so he got us out of there, we got home, booked flight, got, went up to Michigan the next day, uh, pretty much immediately. [00:10:50] And, and, and, and, and, and kudos to my brother for, for having that serious first response. [00:10:56] Cause like my first response after asking for, Hey, get us out of here was to see those three specialty cocktails on the table and be like, well, that, that would be a waste and B I could probably use a drink. [00:11:08] And so I, you know, one of them was a sake and, uh, mezcal infusion. [00:11:13] And I was like, well, they'd already poured it. [00:11:16] So I just threw that back on, on my way out the door. [00:11:18] That was probably a good move. [00:11:21] Uh, so we got up to Michigan, right? [00:11:25] And I don't want to tell anyone else's story about how, how they work through stuff and families. [00:11:31] Everyone processes things differently. [00:11:34] Uh, uh, so I'll skip all that shit. [00:11:36] I'll just say that like pretty quickly, the service planning, like that takes over, you know, the, uh, this is the first time I've had an immediate family member pass, but pretty quickly you're like, all right, well, there is this kind of, you know, process. [00:11:53] It's like not dissimilar from wedding planning, but instead of having six months, a year, or if you're an elder millennial, like eight years to plan, you have, uh, a few days. [00:12:07] And fortunately, uh, uh, dad had just by coincidence of, of, of another, uh, person we know passing had found a funeral home that he really liked. [00:12:18] And he, he said he wanted to do that one. [00:12:20] So that, that was off the table. [00:12:21] That was, that worked out. [00:12:23] But, uh, then, you know, even, and that was helpful. [00:12:28] That was really helpful to sit down and, and, and, you know, of course you go to the funeral home, you talk to the funeral home director and super sympathetic there. [00:12:35] It takes a certain kind, right? [00:12:38] A person, you know, you gotta have the strategically placed tissue boxes all over the place and then know when to stop talking and when to hand it and when to back away. [00:12:46] And, you know, dude is an absolute champ, but he's also done this before and he knows the questions to ask. [00:12:55] And it's not to like boil it down into a questionnaire, but it, it's a questionnaire. [00:13:00] It's like, Hey, what do you want? [00:13:01] How do you got to do this? [00:13:02] You know, you're being bang, boom. [00:13:04] What? [00:13:04] And fortunately, uh, collectively we came to the table with a lot of answers to a lot of those stock questions at the ready. [00:13:15] Um, but the thing that stood out to me was, you know, there's going to be a service we're going to have to write an obituary. [00:13:22] They gave us a start and, um, a start is actually the perfect thing to give me when it, when it comes to writing, you know, if you give me a blank page, it could take me all week. [00:13:32] But if you give me something I don't like and like me not writing in a hurry would result in the thing I don't like going out, then all of a sudden I get the motivation to go and write some shit. [00:13:46] So we, we, we, we, we worked together and we cleaned up the eulogy or the, excuse me, the obituary, all these terms you only use sparingly. [00:13:55] Occasionally, uh, got the obituary out, had a tremendous response, maybe from some of you because it was up on the website. [00:14:05] Had a tremendous response from people. [00:14:07] Everyone was shocked. [00:14:08] You know, no one expected that, uh, dad had a tremendously large social network being a dentist for 45 plus years in a community of people who loved him. [00:14:20] And he was genuinely, you know, an incredibly kind and friendly guy everywhere he went. [00:14:26] Uh, so, so that was good. [00:14:29] And you re and, and it was the obituary that made me realize like, well, I, you know, I knew this intellectually, but be like, oh yeah, like next few days here are for them. [00:14:37] It's for everybody else to understand process grief. [00:14:42] And so as soon as the obituary out, I was like, all right, next eulogy time. [00:14:48] So I, uh, I approached it as soon as I knew it's a, when I know something's for me, I let it be for me. [00:14:58] I'm not, I've, I accept myself. [00:15:00] I love myself and take care of myself as best I can. [00:15:03] I don't, I'm not a martyr, right? [00:15:06] Like I don't push down my needs and interests for the sake of other people. [00:15:12] To the point of other people's viewing it as selfish sometimes. [00:15:15] And increasingly over the years, I'm viewing it as like, maybe you, maybe it's the children who are wrong. [00:15:21] Maybe this is just the way to be, because it turns out that when you take good care of yourself, you can show up for other people. [00:15:26] Well, right. [00:15:26] So anyway, I, I, as soon as I knew that like the point of the service wasn't for me, the point of the service was, uh, the other people in the room who, who, some of whom drove hours and stayed overnight in hotels to come be there. [00:15:42] It was, it was to give them something. [00:15:46] So as soon as that bit flipped in my brain, it became very easy to write a eulogy because I, I approached it like work. [00:15:56] I approached it like a conference talk or yeah, like it, I didn't actually open keynote, but I thought about it because that's how, that's how I tend to storyboard and work out conference talks. [00:16:09] And I, I thought about like, well, maybe I just do that and I just don't show the slides, you know, because I think it would be possibly inappropriate to, to have a PowerPoint presentation at your, I, at a funeral. [00:16:23] I don't know. [00:16:24] I guess I had to make one anyway. [00:16:26] We'll talk about that. [00:16:29] So anyway, writing, the eulogy took over. [00:16:31] It went smoothly. [00:16:33] It, I liked how it turned out. [00:16:35] If you subscribe to the newsletter, you'll get a copy of it. [00:16:38] So, so justin.searles.co slash newsletter. [00:16:41] It's called Searles of Wisdom, which of course, you know, me making that sound kitschy right now in this rather grave moment might sound inappropriate to, to, to shill, but you will get a copy of the eulogy. [00:16:53] I'm happy with it, how it turned out. [00:16:56] I, uh, as soon as I wrote it then, of course, and this is what I'm trying to illustrate is like everything just became task A. [00:17:03] Like, okay, task A is complete, task B, no real time in there for processing and thinking through things through. [00:17:11] Uh, so the eulogy took over, wrote it, and as soon as I'd written it, I was now task C, I gotta deliver it, you know. [00:17:21] I don't typically read a script when I speak, uh, but I had to write it all out as if it was being spoken. [00:17:32] And I had to even practice and rehearse it as if I was reading it because I knew that in an emotionally, you know, the best way that people seem to talk about this is like, it's, your emotions are close to the surface as if like any little tiny thing could just break the surface tension and, and, and spill over. [00:17:51] Right. [00:17:52] I knew that out of my control, I might, I might tear up. [00:17:56] I might cry. [00:17:57] I might need a minute. [00:18:01] While delivering this. [00:18:02] And so I, uh, I, I practiced it to be read, but I knew like, man, there's just a, there's a, I call it a 5%, 10% chance that I just have a fucking breakdown and I can't get through this thing. [00:18:18] And the anxiety in the day and a half leading up to the service worrying that I would fail as a public speaker outside the context of, you know, sure. [00:18:32] Everyone would give you a break if your dad just died. [00:18:35] Right. [00:18:35] But this is like the last thing I'm doing for him, you know, in a, in a publicly meaningful way. [00:18:40] And it's also a skill that I've spent a lot of time working on. [00:18:45] And so I wouldn't for me to fail at that by, by breaking or by even, even just failing to deliver it successfully and in a, in an impactful way would have been hard for me. [00:19:05] And it would have been something I probably would be ruminating on here. [00:19:08] We are a couple of weeks later. [00:19:10] And as a result, what happened is the same thing that happens before I give a conference talk in front of a bunch of people at a conference or whatever. [00:19:18] It's the, the, the, the, uh, stress hormone gets released, the adrenaline and the cortisol starts coming out. [00:19:26] And so the morning of the funeral, everyone else is kind of approaching it their own way. [00:19:31] And I'm like, it's game time, you know, like I, I'm dialed in my, you know, all of my instincts are about just getting through that five to seven minute speech. [00:19:47] And no emotional response before then. [00:19:50] And afterwards, to be honest, the biggest emotional response afterwards was the relief of successfully. [00:19:57] And I did successfully deliver it. [00:19:59] And, uh, and then as soon as task C of delivering it is done, then task D starts of now it's the end of a funeral service. [00:20:08] And you've got a receiving line of all these guests coming up and they, you know, they're, they're approaching the open casket and they're, they're coming to, you know, hug you, talk to you. [00:20:17] See how you are. [00:20:18] And there's a performative aspect to that, right? [00:20:22] Like you gotta be like, all right, who's ready for lunch? [00:20:24] That would be inappropriate. [00:20:25] Right. [00:20:26] But the, you know, also talking about how, like, oh, I'm actually mostly focused on how I did a good job. [00:20:32] Giving this speech would separately be maybe, you know, off color, but these are the things that go through our brains in the, in these high impact moments. [00:20:43] When you just have to, when, when, whenever a situation dictates that your behavior be misaligned or the statements about oneself be at all discordant with what's really going on inside you in that literal moment. [00:21:08] And so, so I did my best, uh, of course, to make it about other people and see how they're doing and answer their questions in as, uh, productive a way as possible. [00:21:20] Right. [00:21:20] Give them answers about myself that gave them the things that they needed was my primary response all through. [00:21:29] And then, and then through that, and then task E, the wake. [00:21:32] Right. [00:21:33] And, and, uh, you do, you, you do that. [00:21:35] And then suddenly, uh, well, now you have task F after, after all that stuff of like, okay, well, we've got all this leftover food we got to take home. [00:21:42] So it's like load up the car and, and, and, and help everyone out and see everyone on their way safely. [00:21:48] And then, you know, you're exhausted and you want to just go back and, and, you know, get out of this fucking suit that barely fits. [00:21:58] Nope. [00:21:59] Task G is you got to go turn around, drive 20 minutes in the opposite direction to go back to the funeral home, to pick up all of these flowers. [00:22:05] Cause you, you tell people not to send flowers. [00:22:07] Uh, you, you say, you know, in dad's case, donate to the humane society, but people send flowers. [00:22:14] And then, you know, what do you fucking do with them? [00:22:16] Right. [00:22:17] It's like, well, here's look, if you or someone you're affiliated with sent flowers to this particular funeral, I'm deeply grateful. [00:22:25] And I had a moving moment, actually looking at all the flowers of friends of mine, people who never met dad. [00:22:31] Most of the time, a couple of our neighbors, right. [00:22:35] Who we don't really know well, but they're just really lovely people. [00:22:38] They, they did a bouquet and it was really nice. [00:22:40] You know, flowers are beautiful, but. [00:22:49] Like a cigarette can be really, really nice, but a carton can be a lot. [00:22:53] Uh, you know, a cocktail can be really nice, but drinking a whole fifth is problematic. [00:23:00] When you have so many bouquets that you can't fit them into your vehicle and also the people in the vehicle. [00:23:06] It's all it's, it, it just, it, it becomes a work. [00:23:10] Right. [00:23:11] And so that's what, you know, that's one of the ways in which having this service like this become sort of, you know, like less about the immediate family and more about the surrounding, you know, network of people that somebody knows. [00:23:24] And maybe this is all common sense and, and I should have been more conscientious of this going into the experience, but looking back on it, uh, I was just sort of like, all right, well, here's next task is figure out how to cram all these flowers. [00:23:39] And then you get home and it's like, where'd all these flowers go? [00:23:43] And so you just kind of scatter them throughout the house. [00:23:48] Uh, but they're all, you know, like they're not invasives or they're not like going to survive the long winter. [00:23:53] Like they're, they're now all on their own separate week to two week timer of themselves dying and needing to be dealt with, which is like, you know, a, let's just say an echo or a reverberation of like kind of what you're thinking about. [00:24:07] So maybe, okay, look, I don't want to spend this whole fucking podcast talking about a funeral. [00:24:15] I realize it's like maybe a bit of a downer, but you know, there's other stuff going on to like, I skipped a whole fucking half day activity. [00:24:25] Actually is wedge a task in there between B and C if you're for anyone playing the home game and keeping track of this, not that it's that complicated, uh, you got to come up with a slideshow, right? [00:24:39] So you've got the visitation before the service and we also had it the night before for anyone who couldn't make it or, you know, maybe acquaintances and whatnot, who didn't feel like going to the whole service, whatever it is. [00:24:57] You got to come up with a slideshow, which is theoretically easy these days because there's so many goddamn pictures of all of us. [00:25:04] It's theoretically easy because you have tools like, uh, shared iCloud photo libraries, uh, and shared albums, which, you know, as soon as somebody suggested a shared album, I went into my like pre canned speech. [00:25:20] And I think of, well, actually shared albums predate, you know, modern ways of sharing photos in the photos app. [00:25:25] And so whenever you put anything in a shared album, Apple compresses it pretty badly. [00:25:30] It, it downscales the resolution. [00:25:32] It also, you know, adjusts downward, the quality of the image. [00:25:39] And I got halfway through that spiel and being like, you know, this is going to go up on a 10 ADP TV in the back of a room. [00:25:45] Like it's fine. [00:25:46] That's not the issue. [00:25:47] But then the next issue is, you know, everyone goes in the people and pets and photo library, sees all the pictures of dad that aren't bad. [00:25:56] And we all dump them into the same shared library, shared photo album, which is like, like, that's no one's fault, but mine. [00:26:02] I told people just do that and I'll clear them out. [00:26:04] But then you wind up with, and it turns out, this is how that stupid fucking system works. [00:26:09] The shared photo album will treat all of those duplicates as distinct. [00:26:14] And there's, even though there's duplicate deduping now in the photos app, it does not apply to shared library, shared photo albums. [00:26:21] And on top of that, if somebody adds something to a shared photo album, they can remove it. [00:26:27] But for somebody else, like, like, let's say I added a photo of dad that Becky didn't want in there. [00:26:33] Well, Becky can't go in and remove it. [00:26:35] Only the organizer can remove it or the person who posted it. [00:26:39] So then I had to be the person going through and, like, servicing any requests people had for photos to, like, ban from the slideshow. [00:26:46] Because for whatever reason, you know, it's a sensitive time. [00:26:49] And then after it was all done, you realize the slideshow tools don't work correctly. [00:26:56] Like, just the play button and all the different options in the Mac, like, just don't work correctly in a shared album. [00:27:01] Because, of course, they don't. [00:27:02] So then you've got to copy them all. [00:27:07] You thought I was talking about feelings, but it all comes back. [00:27:11] All comes back to Apple shit. [00:27:13] So you've got to copy them all into your photo library, whoever is going to be running the slideshow. [00:27:17] Create a new slideshow project from there. [00:27:20] Dump them all in there. [00:27:22] And then realize there's no, once you've dumped shit into a slideshow project, there is no way to reorder them. [00:27:27] Short of manually drag dropping extremely slowly in a left-right horizontal scroll dingus. [00:27:34] And you've got 500 pictures or something, just fucking forget about it. [00:27:37] And on top of that, I had all these dupes. [00:27:40] Like, I had manually de-duped as best as I could before. [00:27:43] But first question I get half an hour into the visitation is like, yeah, it just seems weird. [00:27:48] Because, like, there's this one picture of me that's going to come up, like, four times. [00:27:52] I was like, I'm sorry, bud. [00:27:54] I said, oh, it's randomized or whatever, you know. [00:28:01] So after you get all of those into a photo slideshow project, and successfully, I installed amphetamine, which will keep your screen awake. [00:28:11] And you plug that into HDMI, and you know how to put a fucking Mac on a TV. [00:28:15] I don't need to tell you that. [00:28:16] After all of it was done and I got home, the two days later I realized, oh, yeah, shit. [00:28:24] Because now my photo library is full, all of the most recent photos are just shit that was copied, that was already initially in my photo library anyway. [00:28:32] And none of them are showing up in the little dupes thing, of course, because it needs days to analyze on Wi-Fi. [00:28:39] So I went to the recent imports or recently saved tab, and then I had to manually go through and delete, like, 1,400 pictures of my dad. [00:28:50] And then hope that, like, I wasn't deleting one that wasn't a dupe. [00:28:55] So I had to go through and, like, manually tease these out. [00:28:59] It took me a fucking hour and a half. [00:29:02] And, yeah, so then I deleted all those to kind of dedupe it, because I was confident I had copies of all those pictures already somewhere else in the library. [00:29:11] That could have been smoother, is the short version of this story. [00:29:16] And, of course, there's no goddamn good software that does this. [00:29:20] There are two people who have made apps that simply shuffle photos in a slideshow. [00:29:26] And they're bad apps. [00:29:27] So they look old. [00:29:28] It's like they basically had to reinvent slideshow stuff, including the software and the shuffling and the crossfades and the Ken Burns effect and the music and all the stuff that the Apple product does. [00:29:38] They had to reinvent all that just to have a shuffle button, which is what you probably want, especially if you've got a mix of scanned photos and, you know, contemporaneous photos. [00:29:50] Because there's no way you're going to make the timeline actually contiguous. [00:29:54] So instead, like, well, here's, like, a bunch of photos between, like, 2003 and 2017, because that's the digital photography era. [00:30:05] And then in 2018, when we scanned all of our photo albums, suddenly it's just all of the photo albums in random order. [00:30:12] And then you have 2019 to 2024. [00:30:15] Like, it's not a cohesive experience. [00:30:20] Now, I would say, well, you know, it's a visitation. [00:30:23] People are coming and going. [00:30:24] They go in, they visit the casket, and they spend time chatting. [00:30:28] But, like, they don't, though. [00:30:30] All the chairs are pointing at this TV, and people just sat there for more than an hour. [00:30:36] They'd watch multiple. [00:30:37] Like, I thought that having a 45-minute long slideshow, that pacing would be okay. [00:30:43] People watched it two or three times while they chatted, you know, just the state of, the lack of kinetic energy throughout the entire experience of somebody passing. [00:30:54] You know, the phrase sit Shiva from Judaism. [00:30:58] Like, I am somebody who is relatively uncomfortable just sitting around, around other people. [00:31:06] I'm happy to sit around by myself. [00:31:08] I'm doing it right now. [00:31:09] I'm actually pretty good at it. [00:31:10] Ask anybody. [00:31:11] But to not have an activity with other people, and also not to have, like, interesting conversation to have with other people, [00:31:20] to just have to be around and with other people, is really goddamn hard. [00:31:25] And I suspect I'm not the only one who feels that way. [00:31:28] Hence, everyone just staring at the slideshow and making a comment here and there. [00:31:32] So, a couple things did jump out at me about that service and about the visitation, though, that were interesting. [00:31:40] One was, Dad had mentored a couple of younger dentists in his last couple years practicing. [00:31:48] People who had intended to take over the practice. [00:31:51] That's his own long story. [00:31:52] But they were, my age or younger, probably younger, definitely younger, come to think of it. [00:31:59] Splendid people. [00:32:00] Like, super upbeat, super duper energetic, just, like, fun. [00:32:05] They forced my dad to do stuff like go fishing and get out and do things that he normally wouldn't do. [00:32:13] And they blew me away by just saying, like, you know, dad was 72. [00:32:18] He was like, this guy, most dentists, when they get older, the hands get shaky. [00:32:25] Their craft gets sloppy. [00:32:28] But your dad was, he, he, I think he said, he set the standard. [00:32:33] He was just a beast. [00:32:34] He was, and I was like, what do you mean? [00:32:36] Like, actually, I've never really talked to anyone about his craft, right? [00:32:41] Because he didn't want to talk about it. [00:32:44] He was like, his prep work and, and, and how he prepped for each procedure was meticulous and perfect every single time. [00:32:53] And his technique while doing things was, was like, like phenomenal. [00:33:00] And they went into a handful of specifics for me. [00:33:02] And that was really special to me because I, like, I, I know that about myself that I'm chasing this asymptotic goal of perfection, but I didn't have evidence that my dad was as well outside of just stuff around the house. [00:33:16] And you can say that, well, that's perfectionism and that's OCD. [00:33:19] And we both have like, you know, traits of that too. [00:33:20] But the, that was really interesting because everyone had only ever experienced my dad as a patient or somebody who's like really, really gregarious and friendly and good at comforting patients. [00:33:33] But yeah, their stories were really, really encouraging. [00:33:39] And that was, that was one where it's like, I was glad to be able to walk away from that series of experiences and learn new stuff about my dad, uh, new stuff that rounded out the story of him in my mind. [00:33:54] Uh, so I'm really thankful to those guys, uh, because they were able to dive in and baby bird for me, explain like I'm five, like the ways in which he was a great dentist, which is just a thing that like, you know, everyone. [00:34:08] How do you rate your dentist, right? [00:34:10] Well, he's good at comforting me. [00:34:12] He's good at explaining things. [00:34:13] He doesn't upsell me a lot. [00:34:15] You know, I'm not afraid when I'm in the chair with him. [00:34:17] And then afterwards things seem to go pretty well, but like, really like the, the work is a black box. [00:34:22] You can't see what's going on in your fucking mouth. [00:34:24] You're, you're conscious. [00:34:25] You know how you feel before and how you feel after, but it's, uh, that was really cool. [00:34:31] Uh, the other, uh, another dentist that worked for him earlier in, in, in, uh, his career, uh, she, she had previously lost her dad and she said, you know, she said something that felt at the time, extremely true. [00:34:47] That a funeral is like having to host the worst party ever. [00:34:51] Uh, so that just to put a cap on it, that's, uh, accurate. [00:35:00] It felt like a party because I got to see a whole lot of people, friends from college, you know, Mark Van Holstein, the president or former president, but co-founder, founder of, uh, mutually human software in Grand Rapids. [00:35:10] You had my former housemate. [00:35:11] He came out, uh, uh, other kid, uh, other friends from, from middle school, high school made the trick, trick, trick, trick, Jeff and Dan. [00:35:21] It was really great to see so many people under, you know, suboptimal circumstances. [00:35:28] And then of course the whole set of extended family where it's like weddings and funerals, huh? [00:35:33] And then like the obligatory, like, yeah, we should really figure out a way to see each other more. [00:35:37] And it's like true. [00:35:38] And no one doesn't feel that way. [00:35:40] It's just like structurally unlikely the way people's lives work. [00:35:44] Uh, and so there's a sort of, uh, uh, nihilism is definitely the wrong word. [00:35:52] There's a sort of resignation that one has about what even are weddings and funerals and why is it that there's this whole cast of characters in your life that are important or close to you and via affiliation or history in some way. [00:36:12] But that you only see at these really like, like, like, like loud life events where it's a big, the background sound is a huge gong going off that distracts from actually getting to know the people. [00:36:26] If you just, you know, picked them on a random Tuesday and went to lunch, you'd probably learn a lot about the person. [00:36:31] But if it's just in the context of like, you know, like looking at, you know, a tray of sandwiches and having to find something to say, it's all going to be sucked in by the event. [00:36:41] And that's too bad, but that's, that's life, I guess, uh, tasks, you know, H through Z day after I, I had intentionally put off any sort of like looking at stuff, like, like thinking about the logistics, uh, the finances, the legal side, the, all that stuff, life insurance, yada, yada. [00:37:06] Uh, but then, you know, it was a lot of that, right. [00:37:09] For, for the rest of our trip, we were there for, for, for 11 days. [00:37:12] I would say skipping a lot of the minutiae because I, of course, you know, when the, when the, when, when a, when a household had a household or breadwinner passes and they didn't leave instructions, like you got to go and do the forensic analysis to figure out like, what are all the, where is everything? [00:37:32] Right. [00:37:32] That's, that's what it was. [00:37:34] It's all fine. [00:37:36] But the, uh, the tech support son, which is like my, you know, uh, it's not an official designation, but, uh, you know, it's a, it's a role I've stepped into and I feel like I've grown into pretty well. [00:37:48] One of the things that jumped is, all right, so we got a couple of things going on. [00:37:54] One, my mom is in an Apple family organized to buy my dad's Apple ID. [00:37:59] Now what? [00:38:00] All the purchases have been made in general on dad's Apple ID, including their Apple one premiere subscription. [00:38:06] Okay. [00:38:07] Well, you know, next eight, you can imagine my next eight Google searches or coggy searches. [00:38:13] All right. [00:38:14] Well, how do you change head of house or organizer of a family answer? [00:38:19] You cannot. [00:38:19] Okay. [00:38:20] Well, how can I transfer the purchases from an organizer to somebody else in the family? [00:38:28] You cannot. [00:38:28] Okay. [00:38:29] Is there a process by which I can make somebody sort of like a legacy page on Facebook, a legacy [00:38:35] human Apple ID? [00:38:37] No. [00:38:39] Okay. [00:38:40] So what do I do? [00:38:41] And they're like, well, you can call Apple support and they may need a death certificate, [00:38:45] but then you can call them and then they can do some amount of stuff, but some, but you don't [00:38:52] get to know what. [00:38:52] And once you kind of go through that process, the Apple ID gets like locked out or that's a, [00:38:57] that's a risk. [00:38:58] And all the sort of, you know, contingent, other things related to that. [00:39:02] I was like, all right, well, I don't necessarily want to do that as a first resort, but I do got [00:39:09] to figure this out because having just like this extra Apple, having this whole like digital [00:39:14] twin to borrow a, an industry term, continue to be a part of a, you know, an Apple family, [00:39:22] a one password family or all this for years into years, just because the software companies [00:39:27] don't make it logistically possible to die. [00:39:30] Uh, that seems great, you know, like, like, so working through that, you know, like I, I still [00:39:38] don't quite have a solution to that. [00:39:39] I'm just going to get through a couple of billing cycles on all the other stuff first, [00:39:43] before I think too hard about it. [00:39:44] Just kidding. [00:39:45] I've thought really hard about it and I've got a 15 step, you know, uh, set of to do's, [00:39:50] but they're just gonna, I gracefully, mercifully, I mercifully punted them two weeks into the [00:39:56] future. [00:39:56] Uh, I, one of the biggest things other than the Apple family stuff was my, my dad had just [00:40:09] bought a new iPhone 16. [00:40:12] I, and he set it up and all that stuff, but my mom was on an older one, like a 12 pro or a 12 mini or a 13 mini. [00:40:19] And it didn't make sense to leave her with the old phone and the new 16, just like in a drawer, [00:40:30] it made sense to give her the new phone. [00:40:33] Right. [00:40:34] Otherwise that the other phone's old enough. [00:40:36] It's like, I'll just be back in six months or, or, or, you know, like we'll, you'll be wasting [00:40:39] money. [00:40:40] So, and that, you know, just like deleting photos of your dad because of a stupid duplication bug, [00:40:45] having to go through a whole bunch of hoops to, to migrate one phone to the other was like the [00:40:50] next challenge. [00:40:52] Cause here was why it was thorny, right? [00:40:54] If, if all of the bank accounts and multi-factor authentication against banks is almost exclusively [00:41:03] SMS, right? [00:41:04] Cause they didn't get on the bandwagon for a, a T O T P or, you know, like you scan the QR code and you [00:41:11] get an authenticator app to, to show it. [00:41:13] And because they, they certainly don't support pass keys. [00:41:16] Uh, we can't just turn off dad's cellular line until we work through all the financial stuff. [00:41:22] But at the same time, okay. [00:41:25] So like if I'm resetting dad's phone and moving mom's stuff onto dad's phone, then how do I [00:41:30] transfer, how do I get these, how do I make it so that dad's SIM doesn't just disappear? [00:41:35] Cause like last thing I want to do is have to call T-Mobile and explain, and then set up the [00:41:41] old phone from scratch and then have them like, I guess, restart the e-SIM process over the phone [00:41:46] on Christmas, you know, Christmas Eve or whatever. [00:41:51] So I, um, I came up with like a towers of Hanoi solution that I actually kind of liked. [00:41:56] What I did was I transferred dad's SIM from the 16 to mom's 13, call it. [00:42:03] So now she had two SIMs on her phone. [00:42:05] She had her primary SIM and dad's SIM, uh, e-SIM. [00:42:09] Uh, uh, and then I, oh, and the 13 or the 12, whatever has one physical and one e-SIM. [00:42:17] And she fortunately had a physical SIM in there. [00:42:19] So she was able to, to, to receive dad's old e-SIM. [00:42:22] So now the 13 of that stage has a physical, a physical nano SIM and an e-SIM. [00:42:27] And then that allowed me to go to dad's phone, back it up, of course, and all that, and then [00:42:32] wipe it. [00:42:33] Cause it had no cellular plan on it. [00:42:35] And then you set it up new, you set it up for mom. [00:42:40] And during that wizard, you know, you do the direct transfer, they're connected via, you [00:42:45] know, USB cables or whatever. [00:42:46] You set it up for mom. [00:42:49] And she has to, she, it says, Hey, you're ready to transfer your cellular plans. [00:42:56] I'm like, yes. [00:42:56] And then I, it's, I realized it's not, you click, you tap one in it and a check box goes [00:43:02] up next to that number. [00:43:03] And then you check the other one and the check box, the check mark moves. [00:43:07] It's clearly like it doesn't support actually initializing a phone with two SIMs, which means [00:43:14] now it's like, okay, so I'll move for a primary SIM first as part of this direct transfer. [00:43:20] And then the direct transfer, because her router was simultaneously and coincidentally failing, [00:43:25] the direct transfer failed because the wifi timed out. [00:43:30] And when you're in the direct transfer mode between two phones in that setting, you can't [00:43:36] like get to control center and turn off the wifi nick. [00:43:39] So then I've got these two phones that I can clearly tell are timing out in the activation [00:43:43] process while the SIM is moving. [00:43:45] And I'm like, fuck sake. [00:43:47] But it's also like a mesh router and there's three mesh access points throughout the house [00:43:52] and I don't know where they are. [00:43:53] So I, I can't just unplug them and make the SSID go away. [00:43:57] So then I would like throw on my winter coat, it's fucking freezing outside and I start marching [00:44:03] down the street until I can get to like far enough away that they both lose the wifi signal [00:44:09] so that the transfer doesn't fail. [00:44:11] So I, it took 15 houses. [00:44:14] I'm, you know, in, in, in, in, uh, uh, my winter coat, 15 houses, they finally get onto [00:44:21] five G and then the, the, the transfer starts succeeding. [00:44:23] And then I start walking back and then it's just instantly says failed. [00:44:26] So then I get back to the house, start the whole thing over again. [00:44:30] And now of course, mom's primary SIM is like trapped on the first phone or the second, the [00:44:36] new 16, but in setting it up again, it doesn't see it anymore because like it was just at that [00:44:41] perfect moment when all the e-sim juice lands in the 16 or whatever. [00:44:48] So I started the whole process over again. [00:44:50] I, I, I set it up fair and square and then I, I, uh, uh, it all went fine after a few hours. [00:44:59] And then the last thing it does is the 13 or whatever says, Hey, okay, time to delete [00:45:04] me. [00:45:04] And then it's like a, basically two taps and you've deleted the phone that just was the [00:45:08] sender or the old phone in the transfer process. [00:45:11] And I almost habitually clicked it. [00:45:13] And I was like, wait, no, that will delete the SIM, the e-sim. [00:45:16] So click, no, cancel out of that, restart the phone. [00:45:20] And then, and then you can transfer that second SIM back to the first one. [00:45:23] So like when that was just two phones, just moving to e-sims, like again, you know, note [00:45:28] to Apple, like this could probably be made easier. [00:45:31] Uh, it's just, it's edge cases like this, that all software companies are really, really bad [00:45:37] at, uh, especially ones that don't have a great track record of automated testing and stuff [00:45:43] like, so I get it. [00:45:45] I know why it happened. [00:45:47] The other thing that sucked was a dad had an Apple card and if we're not going to have [00:45:52] a phone with dad on it, you don't want, there's no other fucking way to cancel an Apple card. [00:45:57] You have to be on the phone that has the Apple card to cancel it. [00:46:01] But if there's no phone with Fred on it, like that meant I, that forced the issue. [00:46:05] Like I'm not, I'm putting off all the financial stuff, right? [00:46:07] But I had to cancel the Apple card, but I had a balance. [00:46:10] So now I've got to like pay a balance on this Apple card. [00:46:13] And of course the banking connection, he didn't like, like it expired or something. [00:46:18] So I have to go and find the banking information. [00:46:21] I log in, whatever I hit cancel. [00:46:23] And it's, you can cancel the card. [00:46:25] It wants you to pay the balance first. [00:46:27] I tried to pay the exact balance. [00:46:30] It was $218 and 17 cents. [00:46:32] I, and I tried 15 goddamn times. [00:46:35] Uh, I changed to a different bank and it said insufficient balance. [00:46:41] And I was like, does that mean like the checking accounts overdrawn? [00:46:45] So then I'm panicking. [00:46:45] It's like, so I go into the bank account. [00:46:47] I'm like, is it easy overdrawn or what? [00:46:50] Hour of, you know, me retrying and doing this only to realize that there's a fucking bug, [00:46:58] a rounding bug of sub decimal sense. [00:47:02] Because when it said $218 and 17 cents as being the balance owed, it was probably a floating [00:47:09] point under there of $218 and call it 16.51 cents. [00:47:16] Because when I tried to do $218 and 17 cents, it failed. [00:47:21] It's an insufficient balance, which made me think insufficient funds. [00:47:25] But then I had the bright idea to try just one penny less than that. [00:47:28] And it cleared. [00:47:30] It meant that you can't make a payment on the card that is in excess of what is owed on the [00:47:35] card. [00:47:35] And it saw that fraction of a penny as being, oh, hey now, a little too generous. [00:47:40] So an Apple, you know, be good guy, Apple, making sure people can't overpay. [00:47:44] Also, the bad guy, Apple doesn't write tests or use, you know, appropriate data structures [00:47:50] for storing goddamn dollars. [00:47:52] Results in, I can't close this card out. [00:47:56] So eventually, so I got it down to one penny. [00:47:58] And then when it was down to one penny, it let me pay one penny, which is separately hilarious. [00:48:02] So I close the Apple card and then the Apple card says, all right, you're closed now. [00:48:09] The card is removed from all your devices. [00:48:14] Now monitor for the next few months and make payments against anything that shows up in [00:48:18] the statement, right? [00:48:19] Because like, that's how credit cards work. [00:48:20] Things don't post immediately. [00:48:22] I was like, well, I have no idea what was getting charged onto this thing. [00:48:26] What might hit it? [00:48:28] I'd scrolled through a statement. [00:48:31] I had a feeling it wouldn't be bad. [00:48:32] But then of course, like as soon as I wipe that phone, I even restored it. [00:48:36] I restored dad's Apple ID onto another phone because I had a burner phone back when I got [00:48:42] home just to see like, would it, would it, would it, would the, would it, the iCloud sync [00:48:47] work, you know, where your wallet shit just shows up in the new phone just magically after [00:48:52] setup. [00:48:52] And the answer is no, because the Apple card is closed. [00:48:55] So there's no reason to put the Apple card on the new phone. [00:48:58] People would be confused, even though it's just in this removed state of like, watch the [00:49:01] balance, which means now that once the phone gets wiped, there's actually no way to pay [00:49:06] a balance. [00:49:06] If one were to materialize, I guess it would just go to collections. [00:49:10] So now, you know, like, please don't post any transactions to my dad's defunct Apple card. [00:49:16] Cause like, I don't have any fucking way to pay it. [00:49:18] There's card.apple.com. [00:49:19] But like, that's just for downloading statements. [00:49:22] So great job, Apple, like you should really make it easier to die. [00:49:26] Like, fuck, fuck it's sake. [00:49:27] This is a, I realized this has been a lot. [00:49:33] I'm going to move right along. [00:49:37] While we were up, we wanted to just, we needed a break. [00:49:42] It'd been like day after day of the same, you know, emotional and logistical tumult. [00:49:48] Just a real grind. [00:49:49] So we want to go see a movie and like, like, uh, uh, Jeremy had expressed interest in seeing [00:49:53] wicked, which is an autobiography about Ariana Grande as a person, as best I can tell. [00:50:00] Real just, she seems like a piece of shit in real life, but also she got to play one in [00:50:08] a movie. [00:50:08] And so like, uh, it's like one of those things where it's like, well, that Bill Murray just [00:50:12] like plays himself. [00:50:13] And it just so happens that he is such a delightful and interesting person that everything he's [00:50:18] in is always amazing. [00:50:19] So I'm glad she got to play herself. [00:50:21] It seemed well acted, but I knew it was probably just who she is. [00:50:27] Uh, huge fan. [00:50:31] Uh, so anyway, we went to see wicked and all of a sudden, you know, we joked about it beforehand, [00:50:37] but like, I can't, I don't understand lyrics. [00:50:39] I have a thing I've got a, uh, a worm lives inside my brain. [00:50:43] And whenever there's a song playing, uh, that worm starts humming and I can't hear the lyrics [00:50:49] to the song. [00:50:50] I can't understand or discriminate where the words are starting and stopping. [00:50:53] I can't tell what is being said. [00:50:56] And if I can barely make it out, then I'm so overwrought and focusing on what's being said. [00:51:01] Then, then I kind of lose the thread. [00:51:02] Like I'll hear the individual words if I really focus, but then not understand what is being [00:51:08] communicated through lyrics. [00:51:10] At the same time, you go to a musical, you go to like, when I went to Hamilton, this was [00:51:15] like extremely clear. [00:51:16] It's like, Oh, I, I put, we went to Hamilton, uh, when, when Hamilton was still cool and not [00:51:21] seen as some sort of, you know, uh, uh, white supremacist whitewashing by putting BIPOC [00:51:27] people in, in these roles and whatnot, 2020 was a hell of a year, uh, when we went to [00:51:33] Hamilton, I got, they got through the first number and I was like, that was very impressive. [00:51:38] I, I appreciate the, this tonal, you know, interesting take. [00:51:43] This is like very like, like skillfully and artfully, uh, done. [00:51:47] Uh, and then, uh, you know, then they go straight into another song and I turned to Becky. [00:51:54] He was like, is there, is there no talking in this one? [00:51:56] Is there zero spoken dialogue in this? [00:52:00] And it turned out that the answer was yes. [00:52:02] And I was like, I don't understand anything. [00:52:04] And so, uh, when we went to Hamilton, which I'd paid a lot of money to go to, uh, I walked [00:52:09] to the lobby in the middle of the show. [00:52:12] And then I ordered like two thingies of wine, uh, which I paid a lot of money for the wine. [00:52:20] And then I got back to the seat, threw back both wines and fell asleep. [00:52:23] So that was Hamilton for me. [00:52:26] So here I am at wicked and we're in the first little ditty. [00:52:28] And I'm like, I don't understand any of these fucking words. [00:52:33] I don't, I don't know what's happening. [00:52:35] And I've got to worry that this is going to be a song heavy movie, which it was. [00:52:40] So I was like, you know what, like normally I'd be embarrassed to do this, [00:52:44] but I'm going to go to the front and say, like, I'm hard of hearing. [00:52:49] Can I have a subtitle machine dingus? [00:52:52] I knew that theaters had them. [00:52:55] I didn't really know how they worked or what they were, if they were any good. [00:52:58] But I was like, you know, for the sake of science and technology, I'm going to try the [00:53:02] subtitle dingus. [00:53:04] So I went to the front, I went to the little, like, you know, whatever ticket booth, and [00:53:08] they handed me a gooseneck snake thing where the bottom is like, it's like a, a drill that [00:53:17] would bore a tunnel, but it goes in the cup holder. [00:53:20] So it's like a cup holder drill and it screws in. [00:53:23] So it goes in the cup holder. [00:53:25] You screw it in to secure it. [00:53:27] And then there's a long gooseneck, a too long, in my opinion, gooseneck. [00:53:31] It's like probably two feet. [00:53:34] If you don't know the term gooseneck, like, like, like, like bendy, like, like, you know, [00:53:42] relatively thick, not a cable, but like a, like a pole that is pliable. [00:53:48] So you can bend it in all sorts of different directions to kind of adjust it. [00:53:53] And then on the top, it was a, a device that had a blinder on the top so that other people [00:53:59] weren't getting a whole bunch of illumination and seeing subtitles and a radio system in [00:54:05] the center, as well as like a kind of internal projector unit. [00:54:08] And so it was very interesting to see how these worked. [00:54:11] You would, and, and, and honestly, because I was uninterested in the Ariana Grande story, [00:54:16] I was mostly just futzing with, and it gave me something to do for the three and a half [00:54:23] hours. [00:54:23] By the way, I had been told that there was an intermission and I was told that because somebody [00:54:29] had in the game of telephone and said they broke it up into two parts. [00:54:32] So like I went in expecting an intermission and then we're like three hours in, it's almost [00:54:37] like 11 fucking o'clock. [00:54:38] And I'm like, I got to pee, but like, I hear there's an intermission. [00:54:41] How late are we going to be here? [00:54:44] So that was, that kept me busy too. [00:54:46] I had something else to do, but anyway, the, the, the subtitle machine was really interesting [00:54:50] because as you look at it and once you get it configured, right, you realize like while [00:55:00] I was walking down the, the, the corridor, it just said, Hey, you know, go inside the theater [00:55:06] or whatever. [00:55:07] When you go in the side of theater, it'll just start showing up. [00:55:09] And when I looked inside the theater, just at the, at the edge of the theater, it was like, [00:55:14] malfunctioning. [00:55:15] It said like something about an, a reader. [00:55:16] And then I realized, Oh, what's happening here is, and this is really one of those kind [00:55:20] of old school, cool technology, you know, innovations where they couldn't just use a digital system [00:55:27] for this per se. [00:55:28] Like a protocol, right? [00:55:30] Like if you were to build this today, these would be like lithium ion battery devices that [00:55:34] would have some charging dock and some kind of software that ran on, like on top of some [00:55:38] minimal Linux stack. [00:55:40] And then it would use the, the, the theater's wifi to send subtitles, which would require [00:55:46] all of this configuration, right? [00:55:47] Like, okay, now punch in on the touch screen on your subtitle device, like which theater, [00:55:52] which theater you're in and which movie time. [00:55:54] And we'll play it. [00:55:55] Right. [00:55:55] But instead, this was just like a short wave radio system. [00:55:58] So you'd be inside the theater and every theater you, you've never even noticed this. [00:56:03] Probably you're in the theater and you're watching a movie. [00:56:06] And the subtitle machine is just receiving these waves that you can't see because the projector [00:56:13] area, I presume is just always blasting out radio waves of the current line of dialogue. [00:56:20] You just didn't have the device to see it. [00:56:22] And so I got the thing screwed in with Jeremy's help because I'm not very handy and I got to [00:56:29] actually follow along the rest of the movie, which makes me an authority on, on, on being [00:56:34] able to say not that great. [00:56:35] Not very interesting. [00:56:37] I I'm on the Kinsey scale. [00:56:40] I'm all the way to hetero male, which means musical theater is not, doesn't come naturally [00:56:48] to me in terms of being like something that gets me real excited deep down there. [00:56:53] Uh, sorry if that's you, I'm just saying it's not it anyway. [00:57:02] Uh, yeah. [00:57:03] So that was, that was pretty cool. [00:57:05] Uh, other life stuff. [00:57:13] Well, the, the version, I guess tying a bow around the, uh, the trip up there and all [00:57:21] that realizing I've gone an hour on it now. [00:57:25] People, when you move from the Midwest United States to Florida and you do it because you [00:57:35] feel like the Midwest kind of sucks, you know, it's cold. [00:57:38] A lot of the time, uh, a lot of the rest belt States are, well, they're called rust belt. [00:57:45] They're dying economically. [00:57:46] There's less economic activity. [00:57:48] There's less new stuff. [00:57:50] There's less vibrancy. [00:57:51] Uh, when you move from the Midwest to Florida and you have a great setup there and lots of sunshine [00:58:00] and, and, and, and stuff to do people react in very different ways. [00:58:08] No one just says, Oh my God, that's so great for you. [00:58:10] I'm really, really happy for you. [00:58:11] Wow. [00:58:12] That sounds awesome. [00:58:12] I mean, some people kind of do, uh, a lot of people are either jealous or in some state [00:58:20] of denial or, or frustration by it, you know, like you feel abandoned or whatnot. [00:58:27] I think, I think the people who genuinely think the Midwest is better and the people who are [00:58:34] jealous, both end up asking the same question of us Midwestern expats. [00:58:41] And that, that question is, do you regret it yet? [00:58:44] God, I've been down here for four years. [00:58:48] Right. [00:58:49] And here I am. [00:58:50] My dad just died. [00:58:52] Just put on a funeral, you know, staying at a Hampton Inn. [00:58:57] Huh? [00:58:59] A Hampton Inn where like, it was a great experience. [00:59:02] The staff were really great, but like they had a desk in the laundry room that was never screwed [00:59:07] in or, or, or secured properly. [00:59:08] So I set down my brand new MacBook pro and a Coke, a can of Coke. [00:59:13] And then it just collapsed all of it all at once to the floor. [00:59:17] So my MacBook got soaking wet and Coke. [00:59:19] And also the, the unibody enclosure got super scraped up. [00:59:23] And, uh, the, the day before the funeral, I was all, you know, in a lot of neck pain from, [00:59:29] from the fall and the general manager still hasn't gotten back to me. [00:59:33] It was gray outside. [00:59:35] It was cold. [00:59:37] You know, and I, and I was struggling like for activities and things we could do as a [00:59:42] family and, and settled. [00:59:43] Uh, and the best, most entertaining thing to do was the Ariana Grande story. [00:59:50] And they ask, do you regret it yet? [00:59:52] Like totally just straight. [00:59:56] Every time we go back, I thought like, this is going to be the trip. [01:00:00] I go back and I don't have a single person ask me that, but then it came up relative at the [01:00:06] wake. [01:00:09] And I was like, man, thank you for asking. [01:00:11] You know, I think about it a lot. [01:00:14] I love Michigan. [01:00:14] Michigan's beautiful in the summers, but inside I'm like, come on. [01:00:17] No, I don't regret it. [01:00:19] Yes. [01:00:20] I'm already homesick. [01:00:21] Uh, it's fucking awesome here. [01:00:23] I'm not going to lie. [01:00:24] Like I live in goddamn paradise. [01:00:26] I don't know why more people don't do it. [01:00:28] I don't, you know, politics are part of the equation for a lot of folks, uh, politics and [01:00:35] policies. [01:00:36] Uh, and I, and I get it, but man, like I am so much fucking happier here just on a [01:00:42] day-to-day basis. [01:00:43] Like you, you blind out all of the sort of like metal layer stuff and just like my meat [01:00:48] bag gets a lot more sun and a lot more movement and a lot more just stuff going on down here. [01:00:53] And so, no, I don't regret it yet. [01:00:54] Uh, but if I ever do, I'll let you know, I've got a podcast, so I definitely will. [01:01:02] Uh, one thing I do regret is eating so, or is, uh, uh, drinking so little dairy in my [01:01:07] twenties because I have become extremely lactose intolerant. [01:01:12] Uh, so I don't have any lactase to the point where even if I drink lactaid, like, like what [01:01:19] they call like lactose free milk, but, but actually is lactose full milk with also lactase enzyme [01:01:25] added to it so that your tummy will process it. [01:01:28] Even when I drink that, I drank 20 grams two nights ago and the whole next day I was [01:01:33] wrecked. [01:01:33] That's not a lot of fucking milk. [01:01:35] Uh, now you call that an allergy or an intolerance. [01:01:39] Um, but like if I want cereal, like it's going to happen. [01:01:42] So sure you can pathologize it, but I was like, I, I am making a trade with my future self. [01:01:48] Like I'm going to put up with some indigestion so that I can have this deal. [01:01:52] Okay. [01:01:53] We're in, uh, if I had a peanut allergy to the point of like anaphylactic shock, I'd be [01:02:01] having the same negotiation. [01:02:03] I would just probably not take the deal most of the time. [01:02:07] Uh, anyway, I finally caved. [01:02:11] Cause like I talking about politics, I am politically, um, unaccepting intolerant of, [01:02:19] uh, milk alternatives. [01:02:22] Cause it's not milk. [01:02:24] People call almond milk, milk. [01:02:26] That's not milk. [01:02:27] That's just squeezed almond. [01:02:29] And like the amount of water that goes into making an almond is insane. [01:02:32] And so the, whatever almond milk is must be not, not really great from a sustainability [01:02:37] perspective. [01:02:38] And it's just, it's not, it's not what it says on the 10. [01:02:41] It shouldn't be allowed to be called milk. [01:02:43] It's like that fake egg product called just egg. [01:02:45] I was like, that's no, it's unjust egg. [01:02:48] This is not an egg. [01:02:49] Uh, so I, I, I caved and I bought Kirkland dairy-free oat beverage is what it says in the [01:03:00] box and oat milk. [01:03:02] And I had that last night and I'm still mad at myself about it, but here we are. [01:03:08] I'm going to say that's, I'm going to cap it at an hour of life updates. [01:03:16] I knew it would be life heavy. [01:03:18] Um, but, and because it's a heavy period of life right now, but if you're curious after all [01:03:24] of this shit and all the storytelling and all me getting stuff off my chest, I'm actually [01:03:28] doing great. [01:03:29] I'm processing things. [01:03:30] Love my dad dearly. [01:03:31] Um, I, I've taken the moments, you know, to be quiet and still and to spend effort and [01:03:44] time genuinely reflecting and going through old things and, you know, letting feelings happen [01:03:51] and letting those memories come by and doing other

Episode 2577 - On this Monday show, Vinnie Tortorich and Anna Vocino welcome a couple of special guests, and they share kitchen gift ideas, discuss sticking to NSNG®, and more. https://vinnietortorich.com/2024/12/kitchen-gift-ideas-episode-2577 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - You Can't Outsource Fitness Vinnie's sister-in-law, Kristi, shares her superpowers. (7:00) Different entertainment interests. Vinnie is a voracious reader and mentions his favorite books. Think and Grow Rich by Napoleon Hill can be found in Vinnie's Book Club. Thanksgiving with family was a great time. (20:00) Vinnie was able to get his brother Mark to exercise a few times. Anna makes a great point—you can't outsource fitness. (28:00) Kitchen Gift Ideas Anna explains what makes a good cooking pan and discusses brands. (31:30) Kitchen knives. (41:30) A good knife has metal going through the handle's length, called a tang. it's a good idea to get your knives sharpened a couple of times a year They chat with Vinnie's brother Mark about his struggle staying on NSNG®. (46:00) Mark sees improvements when he follows NSNG®, but he goes right back to unhealthy options. Don't forget to use Vinnie's Amazon link for your holiday shopping! You can find some of the products mentioned in this episode in Vinnie's Amazon store--see the list and links below! If you are interested in the NSNG® VIP group, you can still sign up to get on the waiting list at  Anna has a Holiday recipe PDF! You can find it at her website under Cookbook PDFs; It's the Eat Happy For the Holidays Cookbook PDF. (46:00) Brands and Products Mentioned You can find some of the products below in Vinnie's Mentioned on the Podcast this week list  at Amazon. Le Creuset pans All-Clad pots and pans Cuisinart products Lodge cast iron pans Henckels knives Wüsthof knives Butter spreader and curling knife Pickle grip Mini waffle-maker for chaffles Silicone grips Silicone grip for Lodge  More News Don't forget to check out Serena Scott Thomas on Days Of Our Lives on the Peacock channel.  “Dirty Keto” is finally available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:

TALK TO ME, TEXT ITEver wondered what truly differentiates the perfect cup of coffee from the best cup of coffee? Today, we embark on a flavorful journey, sharing our morning ritual with freshly roasted beans from our local roaster and our trusty Cuisinart coffee maker. We get into a lighthearted debate inspired by the movie "Elf," and tackle a listener's question about the absurdity of traveling with a full-size coffee maker. Plus, we ponder the necessity of stockpiling our beloved coffee makers just in case they disappear from the shelves. It's a fun and aromatic start to the day that coffee lovers won't want to miss.Shifting from coffee to the complexities of modern politics, we discuss the rising tide of socialism and what it means for the future of free enterprise. We express our concerns about incremental policy changes and draw lessons from historical examples like Venezuela. The conversation also touches on the new Marvel movie, Doctor Strange, offering a bit of excitement amidst the political discourse. And for the foodies, we dive into the world of grits, comparing instant and slow-cooked varieties, and sharing tips to elevate their flavor. Whether you're here for the coffee, politics, or culinary insights, this episode promises a rich blend of topics to keep you engaged. Go Dawgs! Exit bumper Not A Democracy Podcast Network made by @FuryanEnergySupport the Show.Tip Jar for coffee $ - Thanks Blog - Carol ReMarksX - Carol ReMarks Instagram - Carol.ReMarksFacebook Page - Carol ReMarks Blog

Matthew's passion for all things travel began in his childhood. He brings 25 years of entrepreneurial leadership experience in the luxury travel marketing, sales, and hospitality business development arena to Transcend Cruises. Matthew co-founded and served as CEO of e-Cruise, an online industry wide marketing and retention program, and created and led Chosen Voyage, a niche cruise charter company that has operated numerous full-ship programs with luxury ocean and river cruise lines.  Matthew subsequently served as a senior VP at INTRAV, a leading specialist cruise and tour operator, and has developed travel programs for clients including Starwood UK, Cunard Line, and Cuisinart. He has also launched cross-marketing programs between luxury cruise lines and retail partners such as Tourneau and the Pittsburgh Steelers. Matthew is a principal at Reception Hotels and Resorts, where he completed development of a 160-room EVEN Hotel, the first adaptive reuse project for the wellness-driven brand, in a historic department store in downtown Pittsburgh. Matthew is founder and chief visionary of the company. He is Transcend's lead evangelist, and will oversee all sales, partnerships, ship design, and fleet development efforts.  On this episode of the show, Matthew shares his one way ticket to a state where we all live together in harmony. Plus, he highlights Transcend, the new charter-only river cruise line with a fleet of its own purpose-built vessels. Matthew spotlights how the company is changing the face of cruising by offering truly customized river cruise experiences for groups, whether a corporate event, family gathering, wedding celebration, and more. Further, he talks about looking at river cruising through the lens of sustainability. As Matthew lives in Pittsburgh, PA, we wind down the conversation with why everyone in earshot needs to visit the Steel City.

#385: You don't need a lot of fancy gadgets or a big budget to help your baby learn how to eat real food…but there are a few staple tools that will streamline your safe food preparation. In this episode I'm sharing 10 tools that I use every day to simplify feeding babies.

#385: You don't need a lot of fancy gadgets or a big budget to help your baby learn how to eat real food…but there are a few staple tools that will streamline your safe food preparation. In this episode I'm sharing 10 tools that I use every day to simplify feeding babies.

Welcome to #Millennial, the home of pretend adulting and real talk! We're excited to announce our 2023 physical gift for BAE+ Patrons: signed album art with a super secret gift you can only get as a BAE Patron for a limited time! #iykyk Do we judge people who work with ghostwriters to publish their memoirs? Is it dishonest to use a ghostwriter and not credit them? Is there a difference between using ghostwriters for fiction vs non-fiction? We expect to need to hire experts to do a variety of jobs for us - why is ghostwriting any different? TikTok has fallen: our latest social media fav is considering rolling out an ad-free subscription tier. Will Pam and Laura be able to resist the temptation? Is Meta setting itself up to fuck around and find out? The platform is reportedly rolling out paid ad-free plans and the requirement for non-paid customers to opt in for free with personalized ads to get around European Union data privacy regulations. How many European citizens do we think will go for this? And getting into truly ridiculous subscription model territory: Tinder's new Select model will cost $499 per month and come with additional features to boost the advantage of meeting their "most sought-after users." "If I'm paying $499/month for Tinder can it just blow me?" This week's recommendations are practical with a pinch of the abstract from Andrew (because ofc): Touch grass and become less dependent on streaming apps (Andrew), Glossier's new Stretch Foundation (Laura), and the Cuisinart immersion blender for all your fall soup needs (Pam). And in this week's installment of After Dark: Inspired by the story of known con artist Coco Berthmann, we talk about internet ghosts: the people you thought you knew who ended up being someone else entirely. Laura shares a personal MuggleSuck example of a friend she met through fandom who ended up lying about their entire life story. For more fandom drama, we recount a scandal that is still rocking us to this day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Let's talk about pancakes and waffles! They're a classic breakfast food, but spoiler alert, we eat them for dinner very frequently. We'll share our favorite recipes and give you some tips for making these delicious treats. Recipes mentioned in this episode: Dutch baby (Grand Central Baking Book or NYT) Sour cream pancakes (Small Victories) Buttermilk pancakes (NYT) Waffles (NYT) Almond flour pancakes (King Arthur Flour) Buckwheat buttermilk flapjacks with maple bourbon butter (The Campout Cookbook) Multigrain pancakes (Super Natural Every Day) Fluffy pumpkin pancakes (NYT) Gingerbread pancakes (NYT) Confetti cookies (Smitten Kitchen) Resources mentioned in this episode: Cuisinart waffle iron with removable plates Rainbow sprinkles (Nuts.com) Whole wheat pastry flour (Azure) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 10/4/2023): Dinner in One, by Melissa Clark

From Cheri: My path to SOS started with my Seventh-day Adventist family which had a dairy farm in Tillamook, Oregon. My grandparents had 100 dairy cows and at 10 years old I stayed with them one summer and the following school year. I learned all of the cows names and numbers and helped with all of the chores including feeding the baby calves. It was very hard work. I feel fortunate that I had that experience and at the time eating dairy was accepted in the SDA community. As I grew, I was very interested in health matters and as valedictorian of my 8th grade class, my whole address centered around health. Sometime in high school, I heard a lecture about the hazards of sugar and refused to eat anything containing sugar. That lasted until the cultural influences at college made me stray into Pleasure Trap eating. My mother has always been an adventurous cook, and I slowly followed in her footsteps. Our culture is obsessed with food, and I am no exception. I have been Vegan and evan Raw Vegan in the last 30 years. As the various ‘experts' have made their proclamations about food, I accepted the contradictory notion that clean animal products were healthy. As I embraced more meat, butter and eggs, my cholesterol climbed to 314. I started to cut back on the cheese, but only got into the 200's. My very active grandfather died suddenly of a massive heart attack at age 66, so I became concerned. Additionally, my A1C was creeping up, and my father had had Diabetes, so these factors weighed heavily on my mind. Sometime in the summer of 2022, I saw Chef AJ on the Rich Roll podcast, and the notion of food addiction really resonated with me. SOS-free was a foreign concept and it took a few months for me to wean myself away from eggs and cheese, but I was able to go SOS-free on October 31, 2022. Within six weeks my labs were all within normal limits! I just want to share a few of the recipes that helped keep me on the WFPB path without feeling deprived BEET HUMMUS 2 Cans No Salt Garbonzo beans or 3 ½ cups cooked in the Instant Pot 16 to 20 oz steamed beets with skins slipped off 2 Lemons, zested & juiced 1 clove garlic ¼ cup White wine vinegar ½ teaspoon ground Cayenne Pepper 2 Tablespoons Tahini, optional Blend in Vita Mix DIVINE PICKLED BEETS 1 to 2 pounds steamed beets with the skins slipped off, slice with wavy slicer or as desired. Pour over Huckleberry or Ruby Red Onion California Balsamic Vinegar, use enough to coat to beets. Make a day ahead and store in the fridge. Turn the beets gently to distribute to vinegar. CITRUSY 1 - 2 - 3 DRESSING 1 Cup Organic Balsamic Vinegar ⅔ cup Mustard, (yellow or Dijon) ⅓ cup date paste* 1 orange, zested and juiced Blend with Immersion Blender *DATE PASTE 2 Pound box of Medjool dates (remove all pits) Boiling water to cover. Soak overnight. Blend in VitaMix. Freeze or fridge STRAWBERRY VINAIGRETTE 2 cups fresh or frozen strawberries ¼ cup red wine vinegar 2 T Dijon mustard 2 T Maple syrup OR date paste Blend in VitaMix. Serve on chopped salad. Refrigerate. RED VELVET CHOCOLATE MUFFINS BY DR WROBLEWSKI 1.1 Pounds cooked beets 10 oz fresh banana 10 pitted Medjool dates 2 teaspoons vanilla 1 Tablespoon Balsamic vinegar Blend in Cuisinart, then add: ½ cup cacao powder 1 teaspoon reduced sodium baking powder 1 ½ cup old fashioned organic oats Blend again. Divide into 24 silicone cupcakes. Bake at 350 degrees for 45 to 55 minutes. Store in the fridge. Serve with Dazzle Berry Sauce. DAZZLE-BERRY SAUCE BY TIMAREE HAGENBURGER 12 ounces Blackberries ⅓ to ½ cup date paste 1 T Cashews OR 1 T chia seeds ½ teaspoon Cinnamon ½ teaspoon vanilla ½ to 1 teaspoon Lemon zest Blend in VitaMix. Add water to achieve desired consistency. Refrigerate. Follow Cherie On Facebook: https://www.facebook.com/profile.php?id=100093706254780&mibextid=ZbWKwL On Instagram: https://www.instagram.com/chefcheriamore/

The Salad Recipes of the Podcast-   The Simple Oil and Vinegar Dressing Ingredients: 3/4 cup extra virgin olive oil 1/4 cup white wine vinegar 1 teaspoon kosher salt, or more to taste 1/2 teaspoon ground white pepper (or freshly ground black pepper, to taste)   Instructions: Place all the ingredients in a container and shake well. Store in a jar with a lid and refrigerate 5-7 days. Shake well before serving. Enjoy!    ________________________________________  The Happy Diabetic Classic Balsamic Dressing Ingredients:        2 tablespoons honey         1 tablespoon dijon mustard         1 tablespoon honey (You can also use agave or Splenda)        1/2 teaspoon fine sea salt        1/2 teaspoon freshly crushed black pepper, finely ground        1 large garlic clove, minced or jared garlic OK        1/4 cup balsamic vinegar        3/4 cup extra virgin olive oil  Instructions: In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified. Store in a jar with a lid and refrigerate 5-7 days. Shake well before serving. Enjoy! ________________________________________________   The California Classic Green Goddess Equipment: Food Processor (I swear by my Cuisinart one for an even consistency) Ingredients:  1 cup whole milk Greek yogurt  1 cup parsley  1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro  2 tablespoon chopped chives  2 tablespoons lemon juice fresh squeezed or concentrate  ½ teaspoon lemon zest (optional)  1 tablespoon extra virgin olive oil  2 teaspoons capers or anchovies  1 garlic clove  ¼ teaspoon sea salt  Freshly ground black pepper  Instructions: In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.  Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5-7 days. Yield: Makes just over 1 cup   ___________________________________ Healthy and Creamy Blue Cheese Dressing This creamy blue cheese dressing takes just minutes to make and is completely guilt free! It is creamy and a little chunky... Just wonderful served over classic garden salad, an iceberg wedge, or as a snack with carrot and celery sticks. Ingredients: 1/3 cup plain non-fat Greek yogurt 3 tablespoons mayonnaise                                                                                                                                                                  3 3 tablespoons non-fat milk or 2%                                                                                                                                                                   2 tablespoons white wine vinegar                                                                 ½ teaspoon salt ¼ teaspoon pepper 1 tablespoon shallot or minced onion ¼ cup crumbled blue cheese Whisk Greek yogurt, mayonnaise, milk, vinegar, salt and pepper in medium bowl until completely smooth. Add in shallot and blue cheese and whisk until desired consistency. For a less chunky dressing, you can mash the blue cheese into the dressing with the whisk or a fork if desired. Yield: Makes just over 1 cup  _________________________________________________  This episode of the Happy Diabetic Kitchen podcast is sponsored by my diabetes supplier, US MED. US MED offers free shipping and a 90-day supply with every order. To see how they can simplify your diabetes care call 1-877-840-8218. I made the call... so pleased that I did! Can you feel the love? There is a much better solution... U S Med!   The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit My Happy Diabetic Community today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That's why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012  

YouTube breidt zijn beleid tegen adblockers verder uit. In een eerdere test kregen kijkers nog een pop-up te zien, waarbij ze konden kiezen tussen het de-activeren van de adblocker of een abonnement op YouTube Premium. Die test wordt uitgebreid met een melding waarin kijkers worden gewaarschuwd: Je kunt nog drie video's kijken maar daarna wordt de videospeler geblokkeerd, tenzij je advertenties toestaat. Verder in de Tech Update: Opnieuw lobbyt een grote groep executives in een open brief tegen de Europese AI-wet. Het gaat om een groep van 160 topmensen van onder andere Meta en Renault. Ze schrijven dat de plannen van de EU de concurrentiepositie en technologische soevereiniteit in Europa in gevaar brengen. Meta wil het voor gebruikers in de EU mogelijk maken om direct apps te downloaden via Facebook-advertenties. Daarmee gaat het de concurrentie aan met de App Store van Apple en de Google Play Store. Vanaf 2024 moeten techbedrijven zich aan de Digital Markets Act (DMA) houden, waardoor Apple en Google verplicht worden om appwinkels van derde partijen toe te staan. Naar verluidt ontwikkelt ook Microsoft een eigen, alternatieve app -store. Niantic, de ontwikkelaar van onder andere Pokémon Go, ontslaat bijna een kwart van zijn personeel. Ongeveer 230 mensen verliezen hun baan. Volgens de game-ontwikkelaar voor smartphones is de tijdelijke omzetgroei als gevolg de coronapandemie sterk teruggelopen. Tijdens een eerdere ontslagronde werden ook al zo'n 90 Niantic-medewerkers ontslagen. Het is vrijdag en dus sluiten we de techweek af met de Schaal van Hebben! Bas en Michiel verlaten de studio en bakken wafels in een 3-in-1 contactgrill van Cuisinart die wafels en omelettes bakt, maar óók als grill kan worden gebruikt. Daar hangt wel een flink prijskaartje aan… See omnystudio.com/listener for privacy information.

Oftentimes a commitment to building skills, sacrifice, having faith, and following your heart combines to lead you in the direction of your purpose. In this episode Gerald & Alexis are joined by TV Personality & Media Coach, Marisa Brahney to discuss her journey through her career in broadcast journalism, the ups and downs of paving her own path, and navigating a successful career in front of the camera and family. Marisa Brahney of marisabrahney.com is an Emmy award-winning, dynamic and versatile television host, lifestyle expert and media coach.A former news anchor and born storyteller with the gift of gab, Marisa is a well-versed media professional who has spent nearly two decades immersing herself in all aspects of the business, appearing regularly on national and regional TV for almost 20 years.As a host, brand ambassador and on-air lifestyle expert, Marisa has partnered with some of the nation's biggest brands in the food and lifestyle space, including her role representing Cuisinart as the brand's national ambassador on QVC. She has worked with dozens of other prominent companies like General Mills, Amazon, Olay, Secret, Bath & Body Works, Blue Diamond, and Kendra Scott to bring their messaging to life on camera.Marisa uses her breadth of experience to teach others as a media coach and consulting, developing her clients' strategy and helping them expand their reach and make the most of any exposure opportunity that comes their way. In addition to her television career and running her business, Marisa is a proud mom to sons Kennedy and Ashton and daughter Lila. Having also lost her first daughter, Charlotte, to birth complications in 2014, Marisa is a passionate advocate for pregnancy and infant loss awareness initiatives that support families who've lost their babies.Be curious. Be Open. Be well.The ReidConnect-Ed Podcast is hosted by Alexis Reid and Dr. Gerald Reid, produced by and original music is written and recorded by Gerald Reid.*Please note that different practitioners may have different opinions- this is our perspective and is intended to educate you on what may be possible. Follow us on Instagram @ReidConnectEdPodcast and Twitter @ReidConnectEdShow notes & Transcripts: https://reidconnect.com/reid-connect-ed-podcast#PerformancePsychology #LearnToLearn #Grief #Motherhood #Resilience #Parenting #Relationships #BroadcastJournalism #LoyolaUniversityMaryland #NBC #NewsChannel12 #Perseverance #Love #YouthDevelopment #Learning #MentalHealth #ExecutiveFunction #UDL #SecureConnectedStrong #WellBeing #LifeJourney #Inspiration

Cuisinart, marca de electrodomésticos estadounidense, decidió lanzar su primera tienda en Colombia el año pasado, a pesar de que ya hacía presencia en el mercado local a través de grandes distribuidoras como Falabella y el Grupo Éxito. El gerente general, Eliseo Alba, habló con LR sobre los planes de expansión que tiene la empresa, sus innovaciones y los lanzamientos que están preparando, entre los que se encuentra la posibilidad de abrir nuevos puntos en el país, incluyendo ciudades como Medellín.

In this episode of Ryan Rambles You To Rest, we recognize the onset of summertime with an episode dedicated to Ice Cream. First we will engage in mini Particular Ponder and read some key portions of the Wikipedia.org entry on Ice Cream. Then it's on to two mini How To segments: one examining a recipe of Cereal Milk ice cream, and the second a reading of the salient portions of the Cuisinart ICE-21 instruction manual. Get ready to fall asleep! But before you do, at the top of the show Ryan reads of Rester Reflections, comments from YouTube. Cereal Milk Ice Cream Recipe at Lovely Little Kitchen: https://lovelylittlekitchen.com/homemade-cereal-milk-ice-cream/ In this episode: 04:55 - Rester Reflections 15:25 - Thoughts on ice cream 20:44 - A Particular Ponder: Ice Cream 22:54 - Main article “Ice Cream” 32:22 - History: Early Frozen Desserts 40:35 - History: Expanding Popularity (Excerpt) 46:27 - Composition (of ice cream) 51:32 - Food safety concerns 54:42 - How To introduction 1:03:04 - Cereal Milk Ice Cream introduction 1:08:14 - Cereal Milk Ice Cream recipe 1:22:35 - Cuisinart ice cream maker intro  1:30:30 - Cuisinart ICE-21 Safety & parts 1:47:03 - Using the Cuisinart ICE-21 2:03:24 - Outro and Parting Words Ryan Rambles You To Rest is a sleep podcast where you are ferried off to rest by the dulcet tones of my voice as I examine topics of no major importance. Find this sleep podcast on Spotify, YouTube, Apple Podcasts, Google Podcasts, and Deezer! Follow the show on Twitter and Instagram Follow Ryan on Twitter Music is by Disparition

TikTok voldoet nog lang niet aan de aangescherpte regels van de Digital Services Act die eind augustus van kracht wordt. Dat zegt Thierry Breton, Eurocommissaris voor de interne markt vrijdag. Breton heeft onlangs in een gesprek met TikTok-topman Shou Zi benadrukt dat er voor TikTok nog “heel veel ruimte voor verbetering” is als het gaat om contentmoderatie en transparatie over het gebruik van algoritmes. Breton doet de uitspraken vlak nadat Montana als eerste Amerikaanse staat een totaalverbod aankondigde voor de app van het Chinese ByteDance. Gebruikers en influencers proberen dat aanstaande verbod nu via de rechter aan te vechten. Verder in de Tech Update: OpenAI heeft in de Verenigde Staten een officiële ChatGPT-app gelanceerd. De app is voorlopig alleen te gebruiken op iPhones in de VS. Later moeten andere landen volgen, net als een app voor Android-toestellen. Meta, het moederbedrijf van Facebook, Instagram en Whatsapp, werkt aan een eigen chip die specifiek is ontworpen voor het draaien van AI-modellen. De chip, die naar verwachting in 2025 af is, moet voor meer rekenkracht en efficiëntie zorgen dan klassieke microprocessoren. In de Schaal van Hebben misschien geen gadget die je écht nodig hebt, maar leuk om te hebben is hij wel: de automatische flesopener van Cuisinart. De ingebouwde motor, capsulesnijder en meegeleverde vacuümsluiter moeten ervoor zorgen dat een fles wijn binnen een paar seconden kan worden geopend. Michiel moet er nog een beetje aan wennen, Bas is fan. Hoe scoort de Cuisinart-wijnopener op de Schaal van Hebben? See omnystudio.com/listener for privacy information.

In one of the most remarkable feats ever performed by a frozen dessert, Halo Top ice cream became the best-selling pint in America just six years after launch. Its founder Justin Woolverton was a frustrated lawyer who developed the recipe in his Cuisinart, mixing Stevia, egg whites and fruit into a low-calorie treat that tasted good enough to sell. Many recipes later—some runny, some rock-hard—Justin got the ice cream into stores; and soon, social media was flooded with images of people polishing off the 300-calorie pints. After outselling Häagen-Dazs and Ben & Jerry's in 2017, Halo Top's charisma faded, and a slew of new competitors entered the field. In 2019, Justin sold the company for an undisclosed amount, and now enjoys his ice cream at a less frenetic pace. This episode was produced by Kerry Thompson, with music by Ramtin ArabloueiEdited by Neva Grant, with research help from Alex Cheng.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'll have what she's having! Tuck into your favorite Jewish deli with our most iconic New York writeuse, Nora Ephron, and her poignant treatise on aging, “I Feel Bad About My Neck.” From face creams to facing death, the invention of the studiously unfussy dinner party, Rosie O's happy meal toy collection, and how the simultaneous introduction of Julia Child and birth control changed the world—this is a touching tribute to the neurotic white woman who lives inside us all. AND! In the VIP Lounge this Friday, one of our most packed episodes ever—Fashion Week, Eckhaus Latta, Kelly Bensimon, Orville Peck, Oxomoco, Japanese Italian Omakase, lesbian country star Lily Rose—it's bursting! Get the tea at http://patreon.com/cbcthepod Hosted on Acast. See acast.com/privacy for more information.

2022 year in review EventsA Giftless Christmas Love Languages AcquisitionsSold FC6 Fair Isle carriage and Marion Nelson pattern cards Hand KnittingTravel Bag project using the Lotorp Bag by Cornelia Tuttle Hamilton Wooly Trays Machine KnittingTwo Yarn Duster Spring Coat Dryer Ball Jackets My Breton sweater Sideways Dolman sweater ResourcesCarolyn Barnette ISO Seams to be Seen by Angela Gordon Sew What?New Look 6402 tee shirt Butterick 6565 knit pants Vogue 9063 loose woven blouse McCalls 6964 tee shirt Vogue 9063 woven shirt Simplicity 8640 dress Rant: Used car shenanigans Rave: New to us car VitaMeataVegeMinSweet potato puree in the Cuisinart food processor Please join in the Ravelry group for this podcast. My Instagram

Sylvie is talking too loud about the finale of White Lotus Season 2 and the genius that is Mike White.Savage is talking too loud about a banker's box that's been surreptitiously sitting in his TTL camera shot. It's a memento he's held onto since his college days. And now viewers want to know: what's in the box, Savage?!Savage and Sylvie's gift list:Cuisinart 2-Speed Immersion BlenderUnidragon Wooden Jigsaw PuzzleGift Certificate to Local BookstoreGyroscope AppOura RingIntex Portable Inflatable Hot TubFollow us: twitter.com/wistiaSubscribe: wistia.com/series/talking-too-loudLove what you heard? Leave us a review!We want to hear from you!Write in and let us know what you think about the show, who you'd want us to interview on future episodes, and any feedback you have for our team.

  Vidcast:  https://youtu.be/zz6_OLnM-eE   The CPSC and Cuisinart are recalling Cuisinart Compact Blender & Juice Extractor Combos Model CBJ-45.  The blender blade assembly may loosen and detach from the base leading to laceration hazards.  About 66,000 of these appliances were sold in the US and about 1500 were sold in Canada.  Stop using the blender portion of this appliance and contact Cuisinart at 1-877-339-2534 or via email at customerservice@cuisinart.com to receive a replacement blade assembly and installation instructions.  The juice extractor portion of this combo is unaffected.   https://www.cpsc.gov/Recalls/2023/Conair-Recalls-Cuisinart-Compact-Blender-and-Juice-Extractor-Combos-Due-to-Laceration-Hazard   #cuisinart #blender #blade #laceration #recall  

Cuisinart Collapsible Microwave Popcorn Maker Gadget Review Live. Original audio from a live stream event.

Time for another edition of that audio Cuisinart known as M-Class E-Mail! You throw your e-mails into the blender and we alchemically transform them into content for the grist mill! This time around we get a sudden and entirely random phonetics lesson about swearing (heck yeah), check in with Ensign M'eow out there in the far reaches of entry level jobs, get introspective and emotionally open with our audience, get aged out of normal conversation with human beings, and go off on so many tangents you won't even BELIEVE it! WOOOOOO bois! This is a companion piece to Episode 135 - The Elysian Kingdom (SNW) M-CLASS IS NOW ON PATREON! Support us with your Gold-Press Latinum here: www.patreon.com/mclasspodcast As always patrons at the $5 or higher level have gotten this episode a week early - as it is written in the book of BLOOD. Thanks for your support! Send us an e-mail at mclassemail@gmail.com Follow us on Twitter: @MClassPodcast www.mclasspodcast.com

Today, our lovely ladies speak about work, working out and life in general. They are super busy but the overall vibe, especially from Shanea, is super positive! She gives us her review on her new facial products - hint: Chika recommended them in the earlier episodes - and she loves them too! Chika is preparing for another work trip, some incoming house guests, and for dinner even though she's recently just had breakfast! :) It's another one for the record books! Jump on in! 

Ajay and Vincent chat with Mary Rodgers, Head of Marketing Communications at Cuisinart. She talks about how being inclusive when targeting audiences helps boost marketing efforts. Ajay returns from his vacation, and Vincent is glad to not be in Texas summer heat.

At a critical juncture of the NBA Finals, TrueHoop’s Henry Abbott and David Thorpe spend an hour on what matters:What’s with the Warriors’ Cuisinart offense? David thinks it’s been unplugged by Ime Udoka.Why has Draymond Green been so ineffective? There’s a lot of story to that one.And what is going on with Kevon Looney in this chart?On BRING IT IN, David Thorpe explains: We're seeing a lot of frantic possessions. When I say a lot, I don't mean 55 percent, but more than three percent, more than five percent. None of the Boston Celtics guys have been here. A good portion of the Warriors that are playing have not been in the Finals before. But Looney is part of that core four, he's the fourth guy. He's the Fourth Musketeer in a sense. And, an example of how he's not being changed by the pressure of the moment, and the defense, was late in Game 4, in the final three minutes. I think Draymond was in the game, I think they blitz Curry up top, he hits Draymond a short roll, which is a very common thing. Green throws at beautiful bounce pass, kind of a high-low pass, in the paint to Looney. And Looney just patiently fakes and pauses, and then has a great left-hand finish. It's not the hardest thing in the world. But he didn't rush it. And we've seen these guys rushed, so many plays. Tatum rushed a very important slip screen in the fourth quarter. And instead of landing on two feet, and strongly going up over helping Klay Thompson, he kind of threw up what I call a hope shot, hoping it would go in.Looney did nothing like that. He just settled in, used his fakes, and finished. And I think that's very symbolic or representative of what we're seeing from him. A two-way player who values setting screens, because he's not thinking about popping! That may change one day. But he is setting real screens like Draymond is. He's making simple plays on both ends. He's their best low-post defender right now. As a helper, he's got size and had a big blocked shot in the fourth quarter. So all that adds up to, I think, a guy that Boston's not really been able to solve.RECENT BRING IT IN EPISODES:June 10, 2022 Forcing your opponent to do what you wantJune 6, 2022 We have a seriesJune 3, 2022 Celtics take Game 1 with excellent 4thMay 27, 2022 Coach and NBA player trainer Charlie TorresMay 23, 2022 Warriors inevitability and trading blows with the Celtics and Heat This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit www.truehoop.com/subscribe

Craig and Warren discuss used cuisinarts and stuff that won't go away --- Send in a voice message: https://anchor.fm/wac-e/message Support this podcast: https://anchor.fm/wac-e/support

Tec-Ed CEO Stephanie Rosenbaum joins Tim Keirnan for a critique of two different electric kettle designs that heat water quickly and precisely: the KRUPS BW3140 Savoy and the Cuisinart CPK-17 PerfecTemp. Both designs accomplish the goal but in very different ways. The KRUPS kettle has its user interface in its base and excellent balance in its carafe, while the Cuisinart has its user interface in the handle of the carafe with better labeling, but worse ergonomics for the carafe itself. We discuss the details thoroughly, along with reflecting on how complex a user population can be for even the most simple tasks like heating water. Keep that user research going, whatever your product or service... Also, Stephanie received the UXPA's Lifetime Achievement Award the day before recording this! NOTE: Tim's memory was faulty about the cost of the kettles. They were closer to $90US each. You can find more details and photos for these products at the KRUPS website and the Cuisinart website.

TrueHoop’s Jarod Hector and David Thorpe discuss:Warriors taking a 3-0 lead in the conference finals. Jarod is ready to bury the Mavericks, David says not so fast. Why is the Warriors’ “Cuisinart” offense so brilliant and difficult for other teams to emulate? David has some thoughts. Jarod and David give Andrew Wiggins some love. Celtics vs. Heat is a bloodbath, are we still favoring the Celtics?The Heat are so well coached and David likes that. Bam Adebayo played well in game three, can he do it again?RECENT BRING IT IN EPISODES:May 20, 2022 Blowouts in the conference finals and the draft combineMay 16, 2022 Crazy game 7s, elite play, and coachingMay 13, 2022 Ugliness in Philly, Mavs force Game 7May 9, 2022 "Don't Trust Your Gut" author Seth Stephens-DavidowitzMay 6, 2022 The one with Kevin Arnovitz... This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit www.truehoop.com/subscribe

Junior Gomez is a SAG-AFTRA actor based in Los Angeles, California. He shot his first feature film, “Et Tu”, starring Lou Diamond Phillips and Malcolm McDowell, earlier this year. He was also in a commercial coming to your phones soon as a hand model for Cuisinart. Regionally, he played the Valet, in “Amadeus”, at the Folger Theatre in DC, and spent a summer at the Texas Shakespeare Festival, where he was in Tartuffe, Love's Labour's Lost and King John. He is represented by CCA. In this episode, Maggie and Junior chat about seeking representation and securing an agent or manager, using actors access, moving to Los Angeles to pursue TV and Film, hobbies, mental health, and who we are outside of the industry. Get your copy of CALL SHEET by Backstage here. To join the Actor Aesthetic Alliance Facebook group, click here. Spread love and don't forget to rate, review and subscribe to the Actor Aesthetic Podcast on your favorite podcast app. Visit actoraesthetic.com for more info. Follow Maggie Bera on social media Instagram: @actoraesthetic / @maggiebera Facebook: www.facebook.com/ActorAesthetic/ Email: maggie@actoraesthetic.com

Welcome to our Podcast #1,352! We appreciate your listening and hope you find the time to go through the 100's of episodes that we have recorded already. They're short, so listen to a few every day! I promise you will learn all you need to know about one of the happiest countries on the planet! Here's some links that will get you started in learning more about Costa Rica! Check out our NEW COSTA RICA LOVE STORIES! There's ONE THING BETTER than falling in love. . falling in love in COSTA RICA! Here's the link: https://www.costaricagoodnewsreport.com/lovestories.html So many GOOD-NEWS stories coming out of Costa Rica. We'd love to share them with all of you! Way over 100 stories ready right now. Learn all about one if the Happiest Countries on the Planet. . Costa Rica! Here's a link: https://vocal.media/authors/skip-licht Become a "COSTA RICA PURA VIDA" Brand Ambassador & Share the LIFESTYLE with EVERYONE! Here's the link: https://www.costaricagoodnewsreport.com/brandambassador.html Here's a link to the US Embassy here in Costa Rica: https://cr.usembassy.gov/ For more information on acquiring your legal status here in Costa Rica, visit our website at: https://www.costaricaimmigrationandmovingexperts.com Apostilling Your Documents is a Very Integral Part of the Residency Process. Click through on this link for more information: https://www.apostillewilliamedwardlicht.com Our email address is costaricagoodnews@gmail.com We'd love to hear from you! Our short stories / blog postings are located at our Costa Rica Good News Report website. Lots of stories about the life here in paradise! We think you'll really enjoy these: https://www.costaricagoodnewsreport.com --- Send in a voice message: https://anchor.fm/costa-rica-pura-vida/message Support this podcast: https://anchor.fm/costa-rica-pura-vida/support

Before you optimize your marketing, you must optimize yourself. Which is why we have offered free digital marketing course sessions like The Marketer's Self Image: Three distorted concepts that are robbing your conversion results (https://meclabs.com/course/lessons/the-marketers-self-image/). This approach to self-optimization was top-of-mind as we heard lessons from our latest guest. Lessons like “you must remain wet clay” and “find intellectual inspiration.”Listen now to hear Mary Rodgers, Head of Marketing Communications, Cuisinart (https://www.cuisinart.com/), discuss the importance of a long-term approach to product and marketing strategy, along with the need to stay flexible and fresh in your approach to your brand and its customers (hence the need for self-optimization).Rodgers manages a $30 million annual budget with a staff of 20 marketing professionals. In her 26 years leading the brand's marketing, she has helped position Cuisinart as the #1 high-end housewares brand in a highly competitive industry. The brand holds the first market share position in 13 of 15 product categories, according to NPD syndicated research.Some lessons from Rodgers that emerged in our discussion:A never-give-up attitude, resourcefulness, and tenacity are some of the personal characteristics that serve you well no matter what field you are practicing inAlways focus on the needs of consumersLook for long-term growthYou must remain wet clayFind intellectual inspirationGet education through mentorshipRelated content mentioned in this episodeCustomer-First Marketing: The customer is always right … but not always right for your company (https://sherpablog.marketingsherpa.com/b2c-marketing-2/customer-is-always-right-but-not-always/)Client Pitch Call from the Maternity Ward: “That sound? Oh, you know, the sounds of Brooklyn” – Podcast Episode #8 (https://www.marketingsherpa.com/article/interview/client-pitch-call)Get more episodesTo receive future episodes of how I Made It In Marketing, sign up to the MarketingSherpa email newsletter at https://marketingsherpa.com/newslettersAbout this podcastThis podcast is not about marketing – it is about the marketer. It draws its inspiration from the Flint McGlaughlin quote, “The key to transformative marketing is a transformed marketer” from the Become a Marketer-Philosopher: Create and optimize high-converting webpages free digital marketing course (https://meclabs.com/course/).

Nick chats with his old WGN co-hort Steve Cochran about their WGN days, making movies with Jack Lemmon, hanging out with Prince, and Ann-Margaret's breasts...and more. Then Nick and Esmeralda Leon talk about the most overpriced products in the world, like movie concesions and diamonds, and who should get the Cuisinart in the divorce...and more. [EP20]

Nick chats with his old WGN co-hort Steve Cochran about their WGN days, making movies with Jack Lemmon, hanging out with Prince, and Ann-Margaret's breasts...and more. Then Nick and Esmeralda Leon talk about the most overpriced products in the world, like movie concesions and diamonds, and who should get the Cuisinart in the divorce...and more. [EP20]

Oh man the Eighties were the best if you were Editor-in-Chief of the world's greatest comic book company. You could totally hijack all the books for an entire year and force creators to follow your vision of an omnipotent-being happy-go-lucky himself through the human experience. ‘Cause that's totally what Jim Shooter did with the beyond belief tale of the Beyonder in Marvel's Secret Wars 2. As you can imagine, it is fabulous drinking material. Listen as KMAC & Yek review the 9 issue limited series while swigin' and riffin' about all the best parts:·         Spiderman toilet trains an omnipotent being.·         Paying people with gold buildings, sucka.·         1980s New York just gangsters and hookers.·         Don't mind me, just flying my Lamborghini chopping some vegetables in my Cuisinart.·         Wait why does the Beyonder now have black hair and look more Jim Shooter?·         Celestial Park Land, where all the beer is from Pittsburgh.·         Hangin' in Sparta, IL with the Dave. ·         Knocking of Death and then giving Dave that big promotion.·         Is it really a cult if it's started by a legit omnipotent being? ·         Making a cyborg woman bits machine so you can give birth to yourself.We will save Kitty Pryde's flirtation with racial slurs for another episode covering all those star studded crossovers.  Beers:KMAC: Floridan, Funky Buddha, Oakland Park, FLStyle: Hefeweizen, 5.2% ABV, 12 IBURating: Beyonder popping that collar in his purple dudes like a true Chad. And a special mystery beer???Yek: STFU, Center of the Universe Brewing Company, Ashland, VAStyle: BBA Triple Belgo Stout, 16% ABV, 33 IBURating: Beyonder rockin' his Beat It look while get all them hoes.

Hanna Brooks Olsen just got a brand new appliance in her kitchen, and it came along with something even better: Validation. She and Andrew also discuss the ridiculous things they cram into their pockets while they're cleaning. And they try to help a Scrub Jockey clean her dang air fryer thingy. 

Pull out your fish spatulas, your timers, your whisks. Joined by Rebecca Ringquist, we round up our favorite tools that make cooking more satisfying and effective. Pick one up for a cook in your life before the holidays! Our favorite kitchen tools: Fish spatula Rosle whisk/balloon whisk/silicone whisk/flat whisk Edlund kitchen tongs Kuhn Rikon peeler Peanut butter spreader (similar here) Tovolo flex-core spatulas GIR spatula Williams Sonoma metal measuring spoons/cups Stainless steel bowls Magnetic measuring spoons Narrow measuring spoons Thermostick Trio kitchen timer Food52 Everyday napkins Silicone basting brush Plastic dough tub Cleaning brush Tiny cast-iron pan Cuisinart toaster oven Food processor Mini food processor KitchenAid mixer Vitamix blender Thermapen meat thermometer/candy thermometer 4th burner pot Instant Pot About our Guest: Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/29/2021): Vietnamese Cooking Any Day by Andrea Nguyen

Learn more about China's power crises and how it affects sourcing in China! Hey guys, today is a real treat! I am interviewing an expert on China sourcing, and it is a great honor to get access to someone with this much experience in China because the big brands usually hide these guys in the background. Chris has worked with every major brand. To name a few; Blendtec, Honeywell, Breville, Cuisinart, John Deere, Medtronic, Binske, Garmin, Storm Kimonos, Addidas, and so many more. Today we will be discussing with him a range of topics; What are the current challenges of China's power problems? Where and why are companies moving manufacturing out of China? Is China still the best place to source for small businesses and small purchasing volume. What product categories are the best sourced out of China? Can you save more in other countries? How and why should we move production from China? Is there a mass exodus from China manufacturing? Interesting anecdotes and tips from Chris on dealing with Chinese suppliers. I hope you enjoy the podcast! Remember to schedule your free call today with our team on the ground in China. You can discuss any sourcing issues or manufacturing needs in China, no matter how big or small.

This week, Tom is lucky to have the Executive Chef of Atlanta's acclaimed Kyma restaurant, Chef Pano, join the show! In this episode, Chef Pano discloses the inspiration behind his career in cooking and how he develops menus, concepts, and restaurants. If you're new to cooking, Chef Pano explains how to find the inspiration for your own menu. Chef Pano talks about what life is like in the restaurant world during the pandemic. Tune in as Chef Pano reveals which recipe you should try this weekend.    IN THIS EPISODE: [01:50] The inspiration behind Chef Pano's career in cooking.  [10:45] How Chef Pano develops menus, concepts, and restaurants. Chef Pano explains how to find inspiration for your own menu.   [19:55] What life is like in the restaurant world during the pandemic.  [26:45] Where you should start if you are new to cooking.    KEY TAKEAWAYS: The best way to find a menu that you like is by going to a bookstore.  Presentations are a big deal in the restaurant world. You should even ensure that take-out food is presented well.  If you love whipped potatoes, try boiling cauliflower and puree it in a Cuisinart.  It's difficult to find people who are looking for restaurant work. If you are currently looking for a job, the restaurant industry needs employees.    LINKS MENTIONED: Website www.chefpano.com   BIO: Chef Pano I. Karatassos Executive Chef Kyma and Corporate Executive Chef Buckhead Life Restaurant Group As Executive Chef of Atlanta's acclaimed Kyma restaurant, Chef Pano I. Karatassos has redefined the taste, style and ingredients that comprise what he refers to as Modern Greek Cooking. Pano grew up in the kitchen, watching and listening as his Yiayia (Grandmother) prepared traditional foods, and worked magic with traditional Greek ingredients like olives, olive oil and honey.--three tastes that are central to Greek culture and cooking. In the 1980s and '90s, Pano I. Karatassos watched his father, Pano Karatassos, founder and CEO of the Buckhead Life Restaurant Group, trail blaze the Atlanta culinary scene.  The legendary restaurant Pano's & Paul's, then 103 West, Buckhead Diner, Chops, Pricci, Atlanta Fish Market, Lobster Bar.  All restaurants synonymous with the best ingredients, highest quality service and attention to detail. The younger Pano's culinary path really began when he was 16 years old and working in his father's kitchens.  It continued with formal schooling: a degree in hospitality management from Florida International University in 1993 and one from the Culinary Institute of America in Hyde Park, N.Y., in 1996. In 2001, he opened the Greek restaurant Kyma, and continues to hold a leadership position as Corporate Executive Chef within the family-owned business that has since expanded south, into the Florida cities of Boca Raton, Miami Beach and Fort Lauderdale. In late 2018, Chef Pano released his 1st cookbook, in collaboration with his cousin, Sophia Perpera, one of the world's leading authorities on Greek wines, with photography by acclaimed food photographer Francesco Tonelli. Longtime friend and mentor, Thomas Keller authored the book's forward. On August 1, 2019, Chef Pano competed on the Food Network's show, Beat Bobby Flay. Chef Pano prepared his Signature Dish, Lamb Pie and DEFEATED BOBBY FLAY!   DISCLOSURE: Pano I. Karatassos is not affiliated with Three Bridges Financial Group or AE Wealth Management, LLC. Three Bridges Financial Group is an independent financial services firm that utilizes a variety of investment and insurance products. Investment advisory services offered only by duly registered individuals through AE Wealth Management, LLC (AEWM). AEWM and Three Bridges Financial Group are not affiliated companies. Investing involves risk, including the potential loss of principal. Any references to protection, safety or lifetime income, generally refer to fixed insurance products, never securities or investments. Insurance guarantees are backed by the financial strength and claims paying abilities of the issuing carrier. This podcast is intended for informational purposes only. It is not intended to be used as the sole basis for financial decisions, nor should it be construed as advice designed to meet the particular needs of an individual's situation. Three Bridges Financial Group is not permitted to offer and no statement made during this show shall constitute tax or legal advice. Our firm is not affiliated with or endorsed by the U.S. Government or any governmental agency. The information and opinions contained herein provided by third parties have been obtained from sources believed to be reliable, but accuracy and completeness cannot be guaranteed by Three Bridges Financial Group.

After several delays, the newest James Bond film, No Time to Die, Daniel Craig's final outing, was finally released. It's gotten solid reviews, an emotional reaction (from, at least, us), and the most amount of references to what has become considered in the last few years the finest Bond outing: On Her Majesty's Secret Service. On this episode, Bond fanatic Ted Haycraft joins to talk his favorite franchise and both of these outings from it. We discuss:- when exactly did OHMSS go from punching bag to become cinephiles's favorite Bond;- George Lazenby's hated and beloved legacy;- and Steven Soderbergh's essay on the film, declaring that the film “took all the ideas of the French [N]ew [W]ave and blended them with Eisenstein in a Cuisinart to create a grammar that still tops today's how fast can you cut aesthetic.”Also:- the serialization nature of Craig's Bond films;- their relationship to the tight(er) continuity of Ian Fleming's original novels;- and if this, along with No Time to Die, are the most “emotional” entires in the series.On Her Majesty Secret Service is currently available on Pluto.tv, VOD and Blu-ray. No Time to Die is currently in theaters.

Our interview guest is Mary Rodgers, Cuisinart's director of marketing communications. She joins us to discuss, among other things, Cuisinart's strategy surrounding their unique holiday sales cadence, back-to-school, and their approach to new product lines. In news we look at “dollar store” earnings, but moreover, how Family Dollar is finally seeing success through the long-awaited synergies with Dollar Tree (and how Dollar General may take a dip into health & wellness). Finally, we look ahead to Mattress Firm, as their CEO notes the path out of bankruptcy for the retailer. The Retail Focus Podcast is proud to partner with Quantum Metric to present this week's show. Visit them at quantummetric.com/podoffer, promo code RETAILFOCUS, to see if your business qualifies to receive their “12 Days of Insights” offer. Restrictions apply.

Author of “Inventor Confidential” Warren Tuttle talks about his amazing career as an inventor and marketing expert from NY and the force behind various kitchen and household products including Smart Spin, MISTO, Gourmet Olive Oil Sprayer, Turn Pan; plus he served in external product development for Lifetime Brands (Farberware, Kitchen Aid, Cuisinart, etc.) and owned 5 of his own gourmet specialty stores! Warren also talks about his book “Inventor Confidential” covering a wide range of topics all dedicated to independent product development, , protecting your invention and more! Check out the amazing book on Amazon and www.tuttleinnovation.com ! #warrentuttle #inventorconfidential #newyork #marketing #invention #kitchen #household #smartspin #misto #oliveoil #turnpan #farberware #kitchenaid #cuisinart #gourmet #amazon #audible #iheartradio #spreaker #spotify #itunes #googleplay #applemusic #anchorfm #youtube #mikewagner #themikewagnershow #mikewagnerwarrentuttle #themikewagnershowwarrentuttle --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/themikewagnershow/message Support this podcast: https://anchor.fm/themikewagnershow/support

Julie Levine is the Director of Market and Consumer Insights at Institute for Integrative Nutrition (IIN), an online nutrition school in New York with a health coach training program. She shares her experiences testing and rating different types of food at Consumer Reports, researching the health benefits of air fryers at Cuisinart, and how she's building a centralized insights function at IIN.

In this episode, Mimi and Dr. Gaudiani talk about medical aspects of eating disorders and weight inclusive care for all. Jennifer L. Gaudiani, MD, CEDS-S, FAED, is the Founder and Medical Director of the Gaudiani Clinic. Board Certified in Internal Medicine, she completed her undergraduate degree at Harvard, medical school at Boston University School of Medicine, and her internal medicine residency and chief residency at Yale. Dr. Gaudiani has been a leader in the eating disorders field since 2008 and served as the Medical Director at the ACUTE Center for Eating Disorders prior to founding the Gaudiani Clinic, which is a Denver-based outpatient medical clinic dedicated to people with eating disorders and disordered eating. The Gaudiani Clinic is a HAES- (Health At Every Size®) informed provider and embraces treating and offering weight stigma- free primary care to people of all sizes. The Gaudiani Clinic is licensed to practice in over 35 US states via telemedicine and offers worldwide professional consultation, education, and supervision. Dr. Gaudiani has lectured nationally and internationally, and she is widely published in the scientific literature as well as on blogs. She is a current member of the editorial board of the International Journal of Eating Disorders, the Academy for Eating Disorders Medical Care Standards Committee, and the Residential Eating Disorders Consortium Ethics Committee. Additionally, Dr. Gaudiani is a former board member of iaedp and is one of a very small number of internal medicine physicians who is certified as an eating disorders expert. She is also a Fellow of the Academy for Eating Disorders. Dr. Gaudiani's first book, Sick Enough: A Guide to the Medical Complications of Eating Disorders, was released by Routledge in October 2018 and is available on Amazon. Gaudiani Family Ricotta Filling From a recipe for Cassata alla Siciliana from Meem 1 large or two small containers whole milk ricotta 3 oz cream cheese ½ cup confectioner's sugar ½ cup granulated sugar 1 tsp vanilla extract ¼ tsp almond extract Whir together until smooth (Cuisinart or mixer) Add plenty of cinnamon to taste ½-1 cup mini semi-sweet morsels hand-stirred in Eat immediately, or chill and eat, or stuff into cannoli shells and eat Great with biscotti and clementines and coffee

We speak with Director of Marketing Communications, Mary Rodgers about the growth of Cuisinart, the longevity of the brand, and the shift in product sales since the global pandemic.

(January 28, 2019 - Hour One) The San Antonio BBQ Contest took place this past weekend and the winner has been on the show before...a few times, actually! Pitmaster of Mama and Poppa Joe's BBQ team, Clarence Joseph took GC and will recap the weekend for us! CJ is always a great interview so be sure to tune in for this segment. After CJ, new 4th Tuesday of the month regular guest Derrick Riches will join me. Derrick is a BBQ Central Show guest hall of fame'er and we will be talking about some new grills that are hitting the market to include the Pit Boss cookers and the line of Cuisinart cookers. We will also talk a bit about some of the live-fire lawsuits that have happened recently BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral" ...

Here's some choice equipment for cooking like a pro in the wild. Toss the packets of dehydrated soup and make a real meal at the campsite instead. This Dutch oven is, in fact, made in the Netherlands. Combekk's 4-liter pot is crafted from recycled iron—railroad track, mostly—and has a thermometer built into its sidewall. Set the whole thing in the campfire coals; the 6-mm-thick bottom keeps heat distributed evenly.

Listen to this week's podcast find out how you can win a Free Cuisinart Stand Mixer. This is perfect for whipping up your favorite healthy dessert and baked goods! Jake had the best burger he has ever eaten at Bareburger, an organic burger restaurant in New York City. And it wasn't beef, bison or turkey. Jake & Megan discuss the number one problem with weight loss. There are many alternative sweeteners out there. Which ones should we stay away from? We announce last week's Vitamix contest winner. Five holistic doctors have mysteriously died in the past 2 months. Is this a complete coincidence or is there something else going on? Netflix has announced they have instituted a year long paternity and maternity leave. Does The Alternative Daily have something similar? And more!