Podcasts about Koen

Brazilian-trained chemical engineer, Raiza Rezende left a career path lined up by petroleum, gas, and pharmaceutical companies to study syntropic agriculture with Ernst Götsch, then WWOOFed her way across Spain, Portugal, and Greece before co-founding two organisations working from opposite ends of the same problem: Agrosystemic, which helps large farms in Portugal and Brazil transition toward regenerative practices, and RHEA, the Regenerative Healthcare European Association, which is trying to prove — with hard data — that healthy soil produces healthier people.Pull one carrot out of the ground and test it, and the number on the lab report tells you almost nothing. Is its vitamin A content high or low? Compared to what? That's the problem sitting underneath the entire “nutrient density” conversation, and it's the one Raiza keeps running into: without thousands of samples across farms, regions, and varieties, a single result is just a number with nowhere to stand.In this conversation recorded in a Lisbon park, with the podcast's producer Antonella Totaro taking over hosting duties for the first time, we get into Raiza's path from an oil-and-gas-sponsored engineering campus in Rio to the most desertified farmland in Portugal, why Agrosystemic refuses to tell conventional farmers they're doing it “wrong”, what four real farms and 40-plus measured parameters are starting to reveal about nutrient density, why €700 billion a year in EU disease treatment costs hasn't yet connected soil research to health research, and why, with a magic wand or a billion euros, she'd skip the technology and put the money straight into farmers.More about this episodeThoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Stay connected with us! https://www.facebook.com/DiscoverHopeCC http://www.discoverhope.us/ Instagram Hope Community @discoverhopecc Sozo Youth @sozo_youth Please consider partnering with us and supporting our ministry! http://www.discoverhope.us/give

1/23/2026 - Argonne Elementary School

Niet elk liedje heeft een heel hard einde. Er zijn talloze nummers die ervoor hebben gekozen om hun liedje te laten eindigen met een fade-out. Maar waarom kiest een artiest of een producer daarvoor?  Dat hoor je van muziekwetenschapper Emile Wennekes en producer Koen van der Wardt. 

John Gilliland is a sixth-generation UK farmer and advocate for sustainable agriculture with a legacy in policy, academia, and innovation. As a leader of the ARC Zero project, his own farm is a model for "Beyond" Net Zero practices, where willow cultivation, livestock grazing, and renewable energy initiatives work together in a circular system.He has credits he could sell tomorrow and hasn't sold any. The reason cuts to the heart of the whole carbon market: on the voluntary market, he says, the same people who measure your soil also buy your credits. They are judge and jury in one. Until that changes, his clocks keep ticking and his carbon stays in the ground.We get into why his 250-year-old woodland — kept fenced off from animals for most of its life — has no earthworms, a soil pH of 4.8, and trees toppling in storms, while feeding willow leaves to his cattle has cut their methane by 28%. John walks us through the fertiliser crisis he thinks is bigger than the Ukraine war, the chicory root he uses instead of a diesel subsoiler, and a 36-hectare trial that lifted meat output 83% while cutting nitrogen 65%. More about this episode.This podcast is part of the Carbon Series supported by the OGCR project, with aims to create a trusted open source framework and make sure the benefits of carbon are shared across generations.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In this episode Thea Maillard and Dr. Koen Deurloo are having a candid conversation about Maternal Assisted Ceasareans (MAC), a procedure in which the Mother is involved in lifting her own baby out of her belly and onto her chest during a planned c-section. They talk about the many benefits of MAC, but also about the potential impact on rising c-section rates. Koen can be reached via his Instagram account for questions on MAC. The cover photo for this episode is by Jessica Innemee. Folge direkt herunterladen Den kostenlosen Guide zur nicht-medikamentösen Schmerzlinderung kannst du dir hier runterladen. Melde dich hier zum Geburtsgeschichten Newsletter an. Zur Schwangerschaftsyoga Online Videothek geht es hier entlang. Das Webinar zum Thema Kaiserschnittnarben & Narbengewebe gibt es hier. Hier kannst du eine Google Review für den Podcast schreiben und damit dazu beitragen, dass mehr Frauen authentische Geburtsgeschichten hören können. Zum MutterKultur Substack geht es hier entlang. Den Geburtsgeschichten Instagram Kanal findest du hier.

Koen van den Bosch, CEO van de Vereniging Vlaamse Reisbureaus, geeft de nieuwste trends in reizen. In de podcast geeft hij ook tips om goedkope deals te scoren. Vlak na de opname van deze podcast werd een akkoord bereikt over de rechten van reizigers. Lees er meer over via deze link: https://trends.knack.be/geld/consumeren/problemen-met-uw-vlucht-op-deze-compensatie-kunt-u-aanspraak-maken/ Host: Ilse De Witte Expert: Koen van den Bosch Productie: Jens Leen   Trends is een podcastkanaal van de redactie van Trends.--- --- Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode 172 - Susan Koen wrote ‘Dancing in the Face of Death', as a tribute to her partner Barbara, who was diagnosed with Genetic Frontotemporal Dementia.Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

Helikopters spreken al jarenlang tot de verbeelding. Maar hoe word je eigenlijk helikopterpiloot? In deze aflevering van Pilotenpraat zijn we te gast bij European Helicenter en krijgen we een uniek kijkje achter de schermen van de helikopterwereld. Samen met onze gast-host Michael 'MightyMKL' gaan we in gesprek met Koen en Carmen. We bespreken de opleiding tot helikopterpiloot, de verschillen met vliegen in vliegtuigen, carrièremogelijkheden en wat het vak zo bijzonder maakt.Alsof dat nog niet genoeg was, mochten we zelf ook plaatsnemen achter de controls. Onder begeleiding van Koen maakten we een introductievlucht en kregen we de kans om zelf een helikopter te vliegen. Een unieke ervaring! ✈️Of je nu droomt van een carrière in de luchtvaart, nieuwsgierig bent naar helikopters of gewoon wilt weten hoe het is om zelf te vliegen: deze aflevering zit vol verhalen, inzichten en ervaringen uit de praktijk.

Europe doesn't have a water problem. The rain still falls; we've just spent a few hundred years engineering it off the land as fast as we can, which James Barrett likens to hauling your garden clippings to the dump only to drive back in spring and buy compost.James is a regenerative hydrology consultant, founder of Decent Water Company and lead regenerative designer for Ten Lives Festival in Portugal — where 150 people spent their mornings digging rock-lined "smiles" into a semi-arid, 70-hectare site that sees barely 400mm of rain a year. Sitting between two almond trees, he explains why he favours many small, low-risk interventions over one big dam, how those rock linings passively harvest daily fog and condensation much like the fog nets of Chile, and why transpiring trees hand a landscape a longer growing season and a few degrees of cooling. He also shows how LiDAR and AI let him read 70 hectares from a laptop, finding where water wants to pool before he lifts a shovel.This is a practical field lesson in keeping water higher in the landscape — and in why where you choose to dig decides whether soil, ecosystems and the economics all start to regenerate together.More about this episode.Thoughts? Ideas? Questions? Send us a message!Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Op de Fediverse draaien meer dan 40.000 servers en bijna geen enkel bedrijf. Volgens twee K/Coens is dat geen bug, maar een feature. Randal en Jurian praten met Koen de Jonge en Coen Wesselman van Procolix. Dat hostingbedrijf doet al 25 jaar bijna alles zelf, volledig op open source, zonder Big Tech. Sinds 2024 is het voor 100% eigendom van een stichting, zodat het nooit tegen zijn eigen missie in verkocht kan worden. Waarom zo radicaal? Omdat ze te vaak zagen wat afhankelijkheid kost. Het gesprek gaat over de Fediverse als fijne plek. Over hoe de glorietijd van Twitter langzaam werd dichtgeknepen. En over de vraag: wie heeft hier eigenlijk de controle? Over Koen de Jonge Koen de Jonge is medeoprichter en directeur van Procolix (sinds 2000, gevestigd in Dordrecht) en voorzitter van de stichting die de Nederlandse Mastodon-server mastodon.nl draaiende houdt. Procolix is sinds 2024 volledig eigendom van een stichting (stewardship owned), draait 100% op open source en host onder meer De Groene Amsterdammer, The Moscow Times, petities.nl en stemwijzer.nl. In deze aflevering legt hij uit hoe de Fediverse technisch werkt en waarom hij hem geen alternatief noemt. LinkedIn: https://www.linkedin.com/in/koendejonge/ Mastodon: https://procolix.social/@koen Website: https://procolix.eu/over-ons Over Coen Wesselman Coen Wesselman is commercieel directeur bij Procolix en kwam daarvoor van internet.nl. Hij is sinds de begindagen van Twitter (account uit 2007) actief op sociale media en zet zich nu in om publieke diensten naar de Fediverse te krijgen. Aan tafel brengt hij vooral het commerciële en maatschappelijke perspectief in. LinkedIn: https://www.linkedin.com/in/coenwesselman/ Mastodon: https://mastodon.nl/@wsslmn Sponsor: Red de AI Wet Kim van Sparrentak neemt het op tegen de techbro’s om duidelijke regels te maken voor kunstmatige intelligentie. Red de AI Wet besluiter je hier. In deze aflevering 0:00:00 Intro: open source, de Fediverse en niemand vertelt meer wanneer-ie naar de wc gaat0:05:00 25 jaar Procolix: hoe XenSource en VMware de keuze voor open source forceerden0:09:00 Als het zo logisch is, waarom doen niet veel meer bedrijven het dan?0:10:07 Brenno de Winter, soevereiniteit en de vraag wie er werkelijk de controle heeft0:12:50 VLC, FFmpeg en het risico van open source als kwetsbare bouwsteen0:17:08 De nadelen: tijd, integraties, recurring payments en btw voor heel Europa0:21:19 Het versnipperde landschap: X, Bluesky, Threads en de rest0:22:55 Hoe de glorietijd van Twitter werd dichtgeknepen: API’s, bots en wc-tweets0:27:01 Het panopticon: je bespied voelen door Meta, Google en zelfs WhatsApp0:36:25 De techniek uitgelegd: outboxen, abonneren en 40.000 servers die praten0:41:27 Als de brandweer alleen nog op X staat: NL-alert en de accountmuur0:44:48 Just a nice place, not an alternative: waarom er geen bedrijven op zitten0:52:57 Zelf een server hosten: opslag uitrekenen met Claude en wat het écht kost0:55:23 mastodon.nl in cijfers: 4.000 actieve gebruikers op 2 terabyte1:02:06 Moderatie en defederatie: hoe mastodon.nl een veilige plek probeert te zijn1:09:13 Luistervraag: Koen met een C of een K? (Gemini gaat tellen)1:12:16 Luistervraag: waarom Procolix in tv-torens zit, met diesel en gratis koeling1:17:44 Luistervraag van Simon: een LoRa-mesh-repeater in de toren en crisiscommunicatie Genoemd in deze aflevering mastodon.nl, Nederlandse Mastodon-server van de stichting van Procolix Procolix, open-source hostingbedrijf van de twee gasten Pixelfed, open Instagram-alternatief in de Fediverse publicvideo.nl, de PeerTube-videodienst die Procolix host Loops, korte video’s in de Fediverse, TikTok-achtig social.overheid.nl, Mastodon-server van de Nederlandse overheid T-DOSE, Technical Dutch Open Source Event, 6-7 juni in Geldrop Soevereiniteit! Hoe dan?, boek van Brenno de Winter Tips van de tafel Koen de Jonge: gebruik de officiële Mastodon-app, die remt je doomscrollen af door na een paar minuten even te pauzeren. Randal: post bewust minder, ook in besloten groepen; zet je feed op alleen-volgers en accepteer dat het saaier wordt, dat is een feature. Coen Wesselman: wil je controle zonder fulltime systeembeheerder te worden? Kies een bestaande server die bij je past in plaats van alles zelf te hosten. Koen de Jonge: nerderij voor 35 euro: bouw met een Heltec V3-printje, batterij en antenne je eigen LoRa-mesh-node om te leren hoe decentrale communicatie werkt.See omnystudio.com/listener for privacy information.

The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire region toward regeneration—but only if you coordinate capital the right way.Ivana Gazibara, Director of Systemic Investment Programmes at the TransCap Initiative, spent two years mapping the intervention points needed to drive systemic change across the agricultural heartland. She uncovered something unexpected: money isn't the problem. Coordination is. Venture capital, public funders, and philanthropists all allocate capital into regenerative agriculture—but almost never in the same room together, much less actively collaborating. The result? Capital that's supposed to be systemic lands as scattered bets.The solution: the Regenerative Agriculture Capital Orchestrator (RACO), a blueprint for deploying $1.4 billion in catalytic capital to attract $7.5 billion more, organized around four pillars—system intelligence platform, capital matchmaking, catalytic finance, and field building. This is systems change made concrete: what it costs per acre, how to move money at scale, what happens when you stop treating regeneration as a one-off problem and start treating it as a reshaping of incentives across lending, insurance, and investment. Because you can't finance a transition you haven't mapped, and you can't scale a transition money isn't deliberately coordinated to reach.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

De kerk van Openbaring - Koen Prinzen - 31052026 by Vineyard Utrecht

Akzo Nobel was deze week met een stijging van bijna 27 procent met afstand de winnaar in de AEX. Het verfbedrijf wil fuseren met het Amerikaanse Axalta, maar er zijn meer kapers op de kust. Twee andere partijen hebben óók geboden op het bedrijf, maar dat wees het bestuur van de hand. "De druk ligt nu bij Akzo Nobel", zegt Koen Bender van Mercurius Vermogensbeheer. "Zij moeten nu op eigen kracht de koers zien te bereiken die de afgewezen partijen, Nippon Paint en Sherwin-Williams, hebben geboden." Of dat gaat lukken is maar helemaal de vraag. Een ander probleem is de beloning, zegt Wim Zwanenburg van Stroeve Lemberger. "In de deal die Akzo heeft met beoogd fusiepartner Axalta gaat de beloning van de Akzo-bestuurders fors omhoog. De VEB stelt daar terecht vragen over." Immers, beoordeelt Akzo het concurrerend bod wel serieus als Axalta een exorbitant hoog salaris biedt? Computerfabrikant Dell is wél in staat om zijn beurskoers zelfstandig flink op te krikken. De resultaten over het eerste kwartaal waren ronduit fantastisch. Het bedrijf draait op "alle cilinders', en dat gaf de koers een impuls van maar liefst 33 procent op vrijdag. Wall Street beleefde zijn beste maand sinds 2001. Verder in de podcast onder andere aandacht voor de cijfers van Snowflake, HP en Servicenow. Natuurlijk behandelen we de luisteraarsvragen en geven de experts hun tips. Wim heeft een algemene tip, Koen tipt deze keer een Frans industrieel concern. Geniet van de podcast! Let op: alleen het eerste deel is vrij te beluisteren. Wil je de hele podcast (luisteraarsvragen en tips) horen, wordt dan Premium lid van BeursTalk. Dat kost slechts 9,95 per maand, 99 euro voor een heel jaar. Abonneren kan hier!See omnystudio.com/listener for privacy information.

Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for. When Baldío won a Green Michelin Star, Daniel didn't think to take his mother there for her birthday as the restaurant back then could win over critics but not his own community.Daniel walks through how Baldío rebuilt its menu from the ground up shifting from a Nordic-inflected à la carte that impressed visiting chefs to a tasting menu grounded in tamales, tacos, and corn in every single dish. He explains why familiarity is the gateway drug for getting locals to try ant eggs, grasshoppers, and beef treated with koji to mimic the texture Mexicans already know from corn-fed imports. Daniel unpacks the 60-ingredient mole built almost entirely from kitchen waste — banana peel tart trimmings, English sauce offcuts, insect protein — as both a culinary feat and a zero-waste accounting exercise.This is the third episode of a three conversations series recorded on location at Baldío, in Mexico City: farm, fermentation lab, kitchen. More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans, and her grandmother, who used to send food to the city, was depending on money sent from it. That reversal, from abundance to dependency in a single generation, is the wound this episode is about healing.Benedetta, founder of Feedback to the Future and a practitioner of syntropic agroforestry in Kenya's semi-arid east, bought five acres of severely degraded land in 2020 and spent the next four years turning it into a 100-species food forest. She describes how terrible droughts almost forced her to quit, why she teaches farmers to be "greedy with water", stealing runoff from neighbours' plots and slowing every drop into the soil, and how training hundreds of farmers across 300 acres has measurably changed local rainfall patterns. She also explains how she plans to make this food accessible not to wealthy Nairobi consumers, but to the slum communities she grew up in: by stripping input costs to near zero, saving indigenous seeds, and packaging in the small quantities the slum economy actually runs on. For anyone asking whether regenerative agriculture can work in brittle, semi-arid landscapes and at a price point that serves ordinary people, this episode is a field report from someone already doing it.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Luister ook naar de nieuwe podcastserie: Het klopt niet Wat gebeurt er als je het vertrouwen in alles om je heen verliest? Onderzoeksjournalist Cyril Rosman en podcastmaker Renée van Heteren volgen een jaar lang Koen en Babette, twee ‘bewuste’ en ‘wakkere’ Nederlanders. Zij zijn bevriend met mensen die behoren tot Common Law Nederland Earth, volgens justitie een radicaal soevereine groep die zich afzet van de overheid. Cyril en Renée onderzoeken samen met Koen en Babette of hun twee werelden, die lijnrecht tegenover elkaar lijken te staan, dichter tot elkaar kunnen komen. Het klopt niet is een vijfdelige podcast van het AD en de aangesloten regionale dagbladen. De hele serie is vanaf 20 mei exclusief te beluisteren op ad.nl/hetkloptniet of in de AD-app. See omnystudio.com/listener for privacy information.

Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chris Locke has built an entire philosophy around that lime: a Korean-style raw syrup, a lacto-fermented powder for seasoning, a tapache, and finally a koji-based shoyu. Four products, zero waste, from something already used. In this conversation, recorded inside Baldío's production warehouse in Mexico City, Chris unpacks the three real drivers of fermentation — flavour, health, and waste reduction — and why most kitchens only chase one. He explains why the menu at Baldío functions like an ecosystem, where removing one dish breaks six others, why consistency is the wrong obsession for any restaurant working with small regenerative farms, and how 200 litres of surplus corn vinegar a week is pushing the project toward a retail product line. A UK chef who built his fermentation practice in Toronto and a circular innovation kitchen in Melbourne before arriving in Mexico City and waited four months for a job that didn't yet exist, Chris brings a rare cross-cultural precision to a practice most people still associate only with natural wine. Fermentation as a tool for closing loops, building shelf-stable products, and making the economics of zero-waste food actually work.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Ascott Area GM Koen Vermeersch talks about living & working in Bangkok, growing up in Belgium & his love of Asia-food, people, place.

Plumber Dunc has been working the phones and the hype is real: Jack Ward is the name everyone in Aussie cycling is talking about. In this Talent Tool Shed special, Jack breaks down his insane numbers, his rapid rise, and how he's handling the pressure of being labelled the next big thing. Trek legend Koen de Kort adds the inside intel — from data to development to what separates good riders from future weapons. Big laughs, big insights, big future.If this episode wasn't enough Detour for you, the good stuff lives at thedetour.online with deeper stories, race breakdowns, and the kind of cycling mayhem we can't fit into a clip.

An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists.The chinampas of Xochimilco are human-made islands, constructed over centuries in the lakes that Mexico City was built on. At their peak they fed an entire civilisation. Today, more than 60% are abandoned, the city is slowly swallowing the edges, and once a chinampero stops farming, another one rarely takes their place. Pablo Usobiaga from Arca Tierra is trying to reverse that not by fighting the city, but by bringing it in through a dining experience.This is part one of three episodes series recorded around Arca Tierra: Pablo Usobiaga built a restaurant — Baldío — around one idea: source everything from peasant farmers, waste nothing, and use fermentation to turn what would have been bin bags into the best things on the menu. It just became the first restaurant in Mexico City to earn a Green Michelin star. This conversation is where it starts: on the chinampas, where the food comes from. Parts two and three go deeper; into the fermentation lab with Chris (episode 423), and into the kitchen with Daniel (episode 425).More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Emma, Tabitha, and Maura put on their flannels and try to stay dry in the Den (aka Olympia, Washington)! Mate by Ali Hazelwood is the sequel to Bride, which we absolutely loved. This time it's human-werewolf hybrid Serena's turn at alpha love with Koen, leader of the Northwest pack and lover of insults favored by 14-year-old boys. Unfortunately Serena has a lot to learn about wolf life, and the vampires, naked werewolves, bloody history, and a potential terminal illness are getting in the way of Serena learning about the important things like why she can't stop rolling around in Koen's laundry.EPISODE INCLUDES SPOILERSContent warnings for Mate and episode:Death, blood, abduction, suicide, graphic sexual content, cursing, cults, discussion of terminal illness, drugs, discussion of infertility and pregnancy, attempted murder, and violence.Enjoy our recaps? Buy us a kofi!

Stay connected with us! https://www.facebook.com/DiscoverHopeCC http://www.discoverhope.us/ Instagram Hope Community @discoverhopecc Sozo Youth @sozo_youth Please consider partnering with us and supporting our ministry! http://www.discoverhope.us/give

When Janet Maro started building training programs with farmers in Tanzania, she didn't arrive with a curriculum. She asked farmers what they knew, what they needed, and what they could bring to the table — and built from there. That instinct, to treat farmers as the architects rather than the audience, turns out to explain most of what makes Sustainable Agriculture Tanzania unusual: why groups keep meeting and planning years after projects end, why an organic shop opened in Morogoro in 2012 has since seeded eight more across the country, and why a conflict between Maasai pastoralists and smallholder farmers that had turned violent was resolved not through outside intervention but through a simple exchange of manure and crop residues, negotiated by the communities themselves.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Mexico has thousands of bean varieties. Most people living in cities know four to five. Silke Gérman is on a mission to change that.She is the founder of La Comandanta, a premium heirloom bean and salsa brand now in its twelfth year of connecting smallholder milpa farmers in central Mexico to retail shelves in Mexico City, the US, the UK, and Germany. Ancient Mexican bean varieties — grown for millennia in the traditional milpa polyculture system alongside corn and squash — are disappearing from fields and plates at the same time. Silke's answer is neither a seed bank nor a subsidy. It's packaging, storytelling, and making a purple runner bean from Puebla feel like something worth paying for. Along the way, La Comandanta has brought income back to communities that were emptying out, kept ancestral seeds in living soil rather than frozen storage, and built a value chain that pays farmers fairly — one bag of heirloom beans at a time. More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Stay connected with us! https://www.facebook.com/DiscoverHopeCC http://www.discoverhope.us/ Instagram Hope Community @discoverhopecc Sozo Youth @sozo_youth Please consider partnering with us and supporting our ministry! http://www.discoverhope.us/give

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We get technical with Koen de Kort, Head of Innovation and Tech at Lidl-Trek. After 17 years racing at the highest level - 43 classics, 18 Grand Tours - Koen now sits on the other side of the sport, driving the technology that gives WorldTour riders their edge. We dig into his current projects, where the biggest performance gains are being found right now, how cycling tech has evolved from his days in the peloton, and what the future of race equipment, skin suits, aerodynamics and bikes looks like.

Maak je klaar voor een reis naar epische werelden met dr. Koen Vacano van de Universiteit Utrecht en de Universiteit van Amsterdam! Of eigenlijk: we gaan kijken naar fantasiewerelden uit de Oudheid. Naar welke werelden kijken we dan? En hoe laten deze werelden zich vergelijken met de werelden uit moderne (fantasy)franchises als 'Star Wars' en 'Marvel'? We duiken die werelden in met en via het onderzoek van Koen!Shownotes

Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on some of the sandiest, driest soils in Germany. For years, farmer Benedikt Bösel and his team have been experimenting with agroforestry, holistic grazing, and composting at scale, with no blueprint and no neighbours to learn from. That experimentation costs money, takes time, and generates knowledge that other farmers benefit from for free.So they set up a foundation next to the farm to do the research properly — 10,000 soil samples, four university partners, climate sensors across 300 hectares, and a carbon credit programme that is already generating revenue. Max Küsters, managing director at Gut & Bösel, talks with Koen about how regenerative farms can start turning their hard-won data and ecosystem restoration work into actual income streams — through carbon markets, biodiversity credits, and eventually the insurance industry, which is slowly waking up to the fact that healthy soil is cheaper than flood damage.This podcast is part of the AI 4 Soil Health project which aims to help farmers and policy makers by providing new tools powered by AI to monitor and predict soil health across Europe. For more information visit ai4soilhealth.eu.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Sylvia Kuria started with a kitchen garden and a refusal to use chemicals on food for her newborn. Seventeen years later, she runs Sylvia's Basket, aggregates organic produce across Kenya, trains smallholder farmers on half-acre plots, and helped get agroecology written into county government development plans with real budget behind it. The journey from that first bottle of pesticides to a funded policy win is not a straight line — and the business realities along the way are rarely the ones that make the headlines.The question running through this conversation is deceptively simple: should farmers feed themselves first, before thinking about any market? Sylvia's answer, grounded in seventeen years of practice, has implications for how we think about food security, monocropping, market access, and who gets to sit at the table where decisions are made.More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Het vertrek van Apple-topman Tim Cook was al aangekondigd, zijn opvolger weten we nu ook: John Ternus. "Apple heeft het goed gedaan onder Tim Cook, maar op het gebied van innovatie staat het een beetje stil", vindt Olaf van den Heuvel van Achmea Investment Management. "Het bleef de afgelopen 10 jaar eigenlijk bij het door ontwikkelen van bestande producten. De nieuwe topman staat voor de vraag: blijven we consumptiegoederen maken, of maken we stap naar een nieuw innovatief platform. Ik denk dat dat best een lastige keuze is." Koen Bender tekent daar wel bij aan dat onder Tim Cook de beurswaarde van 400 miljard naar 4 biljoen is gegaan, in 15 jaar tijd. "Zijn opvolger heeft wat dat betreft grote schoenen te vullen." Maar ook Koen vindt dat Tim Cook technologisch geen bijzondere dingen heeft gedaan en projecten als de ontwikkeling van zelfrijdende auto's zijn geflopt. Het is dus aan John Ternus om daar verandering in te brengen. Als het om innovatie gaat doen Nederlandse bedrijven als Besi en ASMI het uitstekend. Beide techbedrijven openden hun boeken over het eerste kwartaal en het was boven verwachting: sterke groeicijfers met uitstekende marges. Niets duidt op dit moment op een afkoeling van de AI-investeringen. Verder in de podcast aandacht voor de cijfers van onder andere Tesla, Heineken en Randstad. Uiteraard komen de luisteraarsvragen aan bod en geven de experts hun tips. Olaf kiest deze keer een gerenommeerd Duits concern, Koen tipt een grote dataleverancier. Geniet van de podcast! NB Na de opname werd bekendgemaakt dat de rechtszaak tegen Jerome Powell is gestaakt. Let op: alleen het eerste deel is vrij te beluisteren. Wil je de hele podcast (luisteraarsvragen en tips) horen, wordt dan Premium lid van BeursTalk. Dat kost slechts 9,95 per maand, 99 euro voor een heel jaar. Abonneren kan hier!See omnystudio.com/listener for privacy information.

Argentina has just issued its first grazing-based carbon credits  and the story behind them is forty years in the making. Pablo Francisco Borrelli, co-founder of Ruuts, has spent the last decade building the infrastructure to get farmers in Patagonia and beyond paid for what their land is actually doing: sequestering carbon, retaining water, and growing more grass than anyone thought possible.The carbon credit is not the point. It is the door. Once a farmer steps through it and experiences what holistic management does for their land and their bottom line, the market can disappear and they won't go back. This is a grounded account of what it takes to turn forty years of agronomic pioneering into a verified, sellable outcome and why the hardest part was never the science.More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

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As we continue our Cesarean Awareness Month series, CBAC and RCS moms, this one's for you. If your future birth looks like a subsequent cesarean, we want to make that cesarean the best, most peaceful, and empowering experience it can be. Better birth after cesarean means better options, and today's episode takes a deep dive into the option of Maternal Assisted Cesareans (MAC). We are joined today by Dr. Koen Deurloo from the Netherlands. Dr. Koen is a Dutch OB/GYN specializing in perinatology and family-centered cesarean birth. Since 2017, his team has performed more than 300 Maternal Assisted Cesareans, developing one of the most experience-based approaches to this technique. He is also the author of Door de ogen van een gynaecoloog and teaches widely on respectful, trauma-informed birth care. His work focuses on creating transparency and calm so parents feel genuinely involved and supported throughout the entire process, especially in the operating room. In this episode, Dr. Koen walks us through how he was first introduced to the MAC (spoiler: it was a mom and her doula!), how the procedure has evolved over time, what his patients have to say about it (another spoiler: 100% recommend it), and how to advocate for this kind of experience with your provider.Birth after cesarean deserves dignity. It deserves options, and it deserves finding a provider who holds your stories with care and who speaks about birth the way Dr. Koen does.We PROMISE this is an episode you will not want to miss!!!Women of strength, we know how difficult it can be to choose between going for a VBAC, pivoting to a CBAC, or scheduling a repeat cesarean. Whether for medical or personal reasons, your choice is valid and good. There are so many brave ways to birth. As always, our team here at The VBAC Link is here to give you options, stories, resources, love, and support!Through the Eyes of a Gynecologist by Dr. Koen DeurlooMACAZINEPaige's Maternal Assisted Cesarean StoryNeeded Website: Code VBAC for 20% OffThe Ultimate VBAC Prep Course for ParentsOnline VBAC Doula TrainingAdvertising Inquiries: https://redcircle.com/brands

Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerative farming. Sherry Hess, culinary professional, nutritionist, and founder of The Flavor Remedy, makes the case that taste is not a nice-to-have. It is a powerful biological signal, and the food processing industry has understood this far longer than we have.We go deep on the five tastes — salty, sweet, sour, bitter, and umami — and on why ultra-processed food has been so effective at training us toward intense sweetness while stripping out complexity. Sherry argues that bitterness isn't a flaw to engineer out; it's the missing piece tied to polyphenols, antioxidants, detoxification, glucose metabolism, and satiety. The good news: chefs already know how to balance bitter with umami, fat, protein, and spice. We don't all need to go to culinary school — we just need to borrow a few of their moves.We also take apart the "chocolate steak syndrome": the fitness industry has built an entire pipeline of protein products with steak-level nutrition engineered to taste like chocolate and in doing so, trained a generation to completely ignore what flavour is actually telling them. For investors and brand builders, Sherry has a practical provocation: if a product claiming to be regenerative needs five or six flavourings on the label, it's almost certainly masking the low quality of what's underneathMore topics covered: the five tastes framework and what each signals biologically; why bitter links to immune function, glucose metabolism, and detoxification; how non-nutritive sweeteners disrupt the microbiome.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Send us a text and let us know what you think!Elli Koen's Debut single, “Conway Kind of Mood,” is moving up the Texas Country Charts.  The song is a soulful return to traditional country music. Elli also has another new release out to streaming, "He moved Downtown".   Support the show

Stay connected with us! https://www.facebook.com/DiscoverHopeCC http://www.discoverhope.us/ Instagram Hope Community @discoverhopecc Sozo Youth @sozo_youth Please consider partnering with us and supporting our ministry! http://www.discoverhope.us/give  

Stay connected with us! https://www.facebook.com/DiscoverHopeCC http://www.discoverhope.us/ Instagram Hope Community @discoverhopecc Sozo Youth @sozo_youth Please consider partnering with us and supporting our ministry! http://www.discoverhope.us/give  

Stay connected with us! https://www.facebook.com/DiscoverHopeCC http://www.discoverhope.us/ Instagram Hope Community @discoverhopecc Sozo Youth @sozo_youth Please consider partnering with us and supporting our ministry! http://www.discoverhope.us/give  

Stay connected with us! https://www.facebook.com/DiscoverHopeCC http://www.discoverhope.us/ Instagram Hope Community @discoverhopecc Sozo Youth @sozo_youth Please consider partnering with us and supporting our ministry! http://www.discoverhope.us/give  

African soils were once so alive, nobody called it regeneration, the land just gave. Dr. Kofi Boa, founder of the Center for No-Till Agriculture (CNTA) in Ghana, has spent decades proving they can give again.Boa traces his journey from a burned family farm to one of Africa's most compelling soil restoration demonstration models and makes the case for a distinctly African approach to regeneration: grounded in what fallow land has always shown us, driven by farmers who need a full granary before they need a carbon credit, and proven through evidence you can walk through and see for yourself.From community-led adoption to the tension between carbon credit schemes and food security, this is a grounded, honest account of what building a regenerative agriculture movement looks like from the inside, in the soil, with the farmers, over decades.More about this episode. Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

The healthiest economies will show up with drinkable rivers. That is the image Laura Ortiz Montemayor works backwards from — every Monday morning, every investor meeting, every slide deck.Laura is a regenerative finance strategist, founder of SVX Mexico, and co-founder of LARIS — the Latin American Regenerative Investment Summit. This is her third time on the show, and a lot has happened since we last spoke. LARIS 2025 sold out — more than 200 people, billionaires, farmers, and practitioners in the same room, conversations moving from spreadsheets to love and frequencies. LARIS 2026 is coming bigger: hosted on a wetland in Bogotá, May 12–14, with WATER as the central theme. We also talk about the collapse of USAID and the damage it did across Latin America, how the sector is rebuilding with local capital, and the question this whole conversation keeps circling: how do you make investors fall in love with life — without losing them on the spreadsheets?More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Regenerative agriculture really works. Data shows that the ability of crops, from planting to harvest, to withstand weather shocks (50-year droughts and floods happening every year, anyone?) correlates very strongly with regenerative agriculture practices. To enable that at scale, MRVs are crucial. Happy to welcome back on the podcast Anastasia Volkova, co-founder of Regrow Ag, the AI-powered platform to make agriculture resilient, who just made another acquisition. We check in with the MRV pioneer and successful entrepreneur about why they are merging with the leading LATAM player. Last time we talked, five years ago, they had also just merged.We talk about the current state of the MRV world: who is paying, who isn't, who is doubling down on remote sensing, and who is investing in resilient agriculture.What do the current wars everywhere (we are recording this in mid-March '26, when the Iran war is in full swing) mean for resilient agriculture and the investments needed to unlock it? We also talk- just as we did five years ago- about fertiliser and the double role it plays. In the Global North we can easily cut 70%- yes, 70%- without meaningful yield drops, but in the Global South it's desperately needed in many places. With the current exploding prices and energy costs, that will be difficult.We discuss AI and its ability to unlock insights from large (cleaned-up) data sets, and why she is stepping into a more living-systems way of thinking. She's optimistic that watershed- scale regeneration is almost at our fingertips.More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Seeds, seeds, seeds. It all starts with power and who controls the seeds. But who is actually building scalable companies in this space? Today we have one: a decentralised seed company in Uganda that only works with indigenous seeds, is farmer-owned, and gives power, value, and control back to the farmers. The farmers are trained to select seeds and to grow them, and Emmanuel Luwemba, the founder of Eden Seeds, helps sell the best varieties to other farmers without extracting all life from the countryside like most seed companies do.What about yields? Emmanuel went deep into what farmers actually need. Of course, yield is important, but so is profitability. Dirty little secret: hybrid seeds are often very expensive and need a lot of very expensive inputs to perform. They often don't perform in challenging circumstances (droughts, extreme weather, etc). Taste, flavour, and nutrition are important too. Indigenous seeds are naturally high in iron, for example and there's no need for a multimillion-dollar, donor-funded GMO or CRISPR project to change hybrid seeds to add extra iron. Just breed, grow, and eat the indigenous variety selected over time for iron. That's not to say we can't develop these seeds further or that they are frozen in time, of course we can and should. If indigenous seeds got a quarter of the funding hybrids get, they would outperform everyone.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Why are we completely ignoring our biggest organ, our skin? The skin care and cosmetics industry is a 200 billion industry and growing fast, often with great margins. Most of it is filled with barely legal chemicals, but there is a fast-growing natural, even regenerative, beauty space and we talk to one of the leaders.We cover everything with Pierluigi Scordari, Sustainability Manager di N&B Natural is Better: ferments, probiotics and prebiotics, the skin microbiome, how they started, why they are fully vertically integrated, why they specifically grow plants for their active ingredients (aka nutrient density), and why processing fast (less than 2 hours after harvest) is so crucial, otherwise the ingredients aren't alive and thus not working anymore.Does it sound familiar? There are so many overlaps and similarities with the food space, except that this skin care space is full of really well-built brands with great margins. So, we have some work to do! And for many regen farmers, growing something for the skin care industry could be very interesting. Many plants which thrive almost naturally in the hard Mediterranean climate (rosemary, lavender, olives, etc.) are fundamental ingredients.Yes, this involves frequencies, thinking about playing music to the plants and asking permission before removing leaves, all to achieve the highest possible quality and effectiveness. We spent a lot of time unpacking the almost superpowers of the queen of healthy plants: aloe vera.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Carbon is life, not the enemy. And in this wide-ranging conversation with the legend that is Paul Hawken, we get into all of it. Paul is an activist, entrepreneur with Project Drawdown and Project Regeneration and prolific writer who started a natural food brand back in the 1970s. We trace his journey through writing Drawdown, Regeneration, and Carbon: The Book of Life and why people loved Drawdown so much even though that was never really the point. Regeneration got closer to the core. And Carbon is chuck-full of nuggets of wisdom about the magical, magnificent role carbon plays in our lives. Yes, there's too much of it in the atmosphere, but there are also many places it can go, quickly and safely.We talk about his work with large food companies, and the pure joy of bringing top executives to real regenerative farms and watching the lightbulbs go off, followed immediately by the panic of realising just how far their current supply chains are from anything like that. We get into food as medicine, and how furious Paul was with the healthcare and food system after he cured his lifelong asthma at 18 simply by changing what he ate. He had never taken a full breath of air until that moment. And we talk about his genuine excitement about the new generation of scientists coming up.One advice: just go outside for as long as possible, and listen to this episode somewhere beautiful and alive.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

We sit down with Olusola Sowemimo, a lawyer-turned-farmer and founder of Ope Farms in Nigeria, to unpack how grief became a blueprint for organic, traceable, and profitable agriculture. Her catalyst was a cancer conference in California where survivors only ate what they could trace—an idea that reshaped how she thinks about soil, inputs, and integrity. Back home, the early days were rough: antibiotic-laced manure wiped out hundreds of tomato plants, a strong tobacco extract burned cucumbers, and buyers were nowhere in sight. What changed? Relentless record keeping, strict organic standards, and smart design—corner plots with buffer zones, on-farm worker housing, and a refusal to cut down trees.Olusola details how rabbits and carefully managed poultry helped her close nutrient loops, why fruit trees are the most underrated cash-flow asset for new organic farms, and how processing gluts into shelf-stable products saved revenue. She shares the playbook for market fit—from salad staples to premium greens like kale—and the power of traceability in winning home deliveries, retail partners, and even international lab validations for turmeric and ginger. We also explore the human side: training that prevents avoidable mistakes, social media that tells an honest story, and the mindset shift needed to move beyond "organic is impossible".More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

It's a very interesting time for African agriculture and food, the continent is realising it's potential to help feed the world, money is flowing into infrastructure to unlock this, more and more talent is coming into the space and the realisation that agro ecology or regenerative agriculture is no longer a nice niche with big margins but has the potential to become the predominant way of agriculture is performed. After putting over $20 million to work in East Africa, Ivan Mandela, founder of SHONA Group, has learned the hard way: chasing Western style so called unicorns might not be the right approach for a predominantly agricultural society. So he shifted his approach and started investing in real companies, to help create a functioning main street a functional real economy where unicorns will naturally start to occur. We discuss why Ivan ends up mostly backing female entrepreneurs, his tips for young students and his takes on nutrient density and quality.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================