Podcasts about wine consumption

What I didn't expect when we first logged into Riverside.fm for the podcast...was his opening remarks. "I am a bit bi-polar, dyslexic, a recovering alcoholic, and diagnosed with ADHD." and my response was "Is that it?" Then that turned into what I expect to be a series of episodes because forty-five minutes just ain't enough time. In this engaging episode of "Wine Talks," I sit with Tim Hanni, a Master of Wine, to delve into the fascinating world of wine. Tim reveals historical insights, such as the original negative meaning of "terroir," and explains how wine education often overlooks the diverse perceptions and preferences of consumers. Tim shares his unconventional path to becoming a Master of Wine, highlighting his personal challenges with dyslexia and alcoholism. The conversation shifts to address the wine industry's failure to adapt to modern consumers, emphasizing the need for a deeper understanding of sensory individualism and adaptive marketing strategies. Tim critiques the industry's elitism and disconnect from wine's rich history, pointing out that even acclaimed wines like those from Bordeaux were traditionally sweet. This episode is a thought-provoking critique of the wine world, stressing the importance of embracing diversity in wine perceptions and learning. The term "terroir" originally had a negative connotation, referring to "soiled wine" which was of poor quality, much like soiled diapers. Tim Hanni, the guest of the podcast, is a Master of Wine who became one of the first two Americans to earn this prestigious title, despite having dyslexia, ADHD, and being a recovering alcoholic. Master Sommelier and Master of Wine programs differ substantially, with the latter focusing more on the business and science aspects of wine rather than purely service. Historically, French champagne was incredibly sweet, sometimes even sweeter than Coca Cola, challenging modern perceptions of what "fine" wine should be. Have at it folks...this really is some crazy stuff.

Die Themen in den Wissensnachrichten: +++ Liebesglück hängt nicht von Beziehungsart ab +++ Schweineleber erstmals in Menschen transplantiert +++ In Troja trank auch das einfache Volk Wein +++**********Weiterführende Quellen zu dieser Folge:Countering the Monogamy-Superiority Myth: A Meta-Analysis of the Differences in Relationship Satisfaction and Sexual Satisfaction as a Function of Relationship Orientation, The Journal of Sex Research, März 2025Gene-modified pig-to-human liver xenotransplantation, Nature, März 2025The Question of Wine Consumption in Early Bronze Age Troy: Organic Residue Analysis and the Depas amphekypellon, American Journal of Archaeology, April 2025Die Mission Gaia im ÜberblickDual neuromodulatory dynamics underlie birdsong learning, Nature, März 2025Alle Quellen findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

Sonoma County farmers defeat Measure J, Identifying the drop in wine consumption, more on autonomous agricultural equipment, Bird flu update, and Brussel sprouts gain in popularity.

A Toast to Tradition and Innovation    Paul K: Welcome to another episode of "Wine Talks"! Today, we're popping the cork on a conversation that's rich in history and flavor with the illustrious Veronique Sanders, director and president of Chateau Haut Bailly in the Pessac Leognon district.   Veronique: Thank you, Paul! I'm excited to share our journey and passion with your listeners.   Paul K kicks things off by reminiscing about the days of his father's involvement in the wine business. He talks about the indispensable role of marketing and personal interaction, essentials that have defined the industry for decades. Paul K: The wine industry has seen so many changes, especially with the rise and fall of wine consumption among younger generations. Marketing and genuine connections have always been key, but it's challenging when people opt for drinks filled with artificial ingredients. Veronique shares a delightful story about serving wine at an elaborate dinner at Versailles, painting a picture of elegance and heritage. Veronique: It was truly an honor to serve our wine at Versailles. Our wine, like the castle, has a storied past. We pour our hearts into every bottle, and it's rewarding to share that passion. Paul K shifts the subject to the changing palate of today's wine drinkers. They both explore the current preference for structured, complex, and terroir-driven wines. Veronique: Great wines should evoke a unanimous emotional response. It's less about tasting notes and more about the personal connection, the experience. Paul K agrees, emphasizing the emotional ties and memories that a truly great wine can inspire. They mention Bordeaux's classifications, with a special nod to the distinctiveness of the Saint Emilion classification. In a moment that brings together the past and the future, Veronique recounts the legacy and mission of Chateau aux Bailly while highlighting her son's involvement in the family tradition. Veronique: Winemaking is not just a profession; it's a mission driven by passion. It's about serving the terroir and passing it down to the next generation. My son is already deeply involved, and it's heartwarming to see his enthusiasm. They touch on the importance of respecting the character of the appellation de with strict French rules, contrasting it with the more varied production methods observed elsewhere. Paul K: It's interesting to see the balance between maintaining tradition and adapting to market demands, especially with the Internet reshaping how we buy and sell wine. Veronique chimes in, noting the advancement of technology and its impact, yet emphasizing that the heart of winemaking—nature—remains untamed and unpredictable. Veronique: Nature decides the outcome. It's a humbling process, but it's also what makes winemaking so beautiful. The episode rounds off with a discussion on the increasing presence of women in the wine industry, highlighting how women like Veronique are making significant strides. As they bid farewell, Paul K invites Veronique to visit LA, leaving listeners with a hearty invitation to subscribe to "Wine Talks with Paul Kalemkiarian" Paul K: Remember, join us next time for more stories from the world of wine. Cheers! Veronique: À bientôt! And with that, another vibrant chapter in the book of wine is shared, adorned with passion, history, and an ever-evolving future.

  In this episode of 'Stories from the Cellar,' we catch up with Trizanne Barnard of Trizanne Signature Wines from South Africa's Cape South Coast. We discuss current wine consumption trends and Trizanne shares her profound 'aha moment' with wine on a secluded beach, diving for oysters, solidifying her passion for the wine industry. In ten minutes, this episode perfectly captures the essence of who Trizanne is: a down-to-earth winemaker with a fierce love of the ocean and a total disinterest in status or scores. If you're looking for humble wines of place, Trizanne Signature Wines is a label for you.   01:01 Wine Consumption Trends 01:21 Generational Differences in Wine Preferences 02:58 The Cyclical Nature of Wine Trends 06:06 Trizanne's Aha Moment 09:22 Wine is Personal   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Single-quinta vintage port announcements are a rare bright spot in a week of frost reports and new data on falling consumption, production and trade. Read the transcript of this episode at https://www.jancisrobinson.com/articles/frosts-devastates-eu-vineyards-port-2022-releases-falling-wine-consumption.

David Aferiat is a passionate advocate for the wine industry, particularly in the realm of champagne. He understands the intricate differences between Prosecco, cava, and champagne, and the diplomatic and historical significance of owning the rights to these names. He is well-versed in the categorization of champagne, from run of the mill to Grand Cru, and appreciates the dedication of the farmers and families who produce high-quality champagnes. David's knowledge and dedication to the industry have helped redefine the perception of sparkling wines and champagnes.In this episode of After Hours Entrepreneur, host Mark Savant sits down with David Aferiat, the mastermind behind Avid Vines. They discuss the importance of celebrating life with high-quality, organic and sustainable wines and champagnes. David shares valuable insights on the wine industry, the significance of building relationships with local farmers, and the need for a healthier approach to food and drink choices.Takeaways:1. Build relationships with local vendors.2. Elevate dining with wine and champagne pairings.3. Prioritize sustainable and organic choices.Connect with David AferiatWebsite: http://avidvines.comInstagram: @Avid_VinesConnect with Mark SavantLaunch and automate your podcast: https://marksavantmedia.com/IG: https://www.instagram.com/marksavantmedia/LinkedIn: https://www.linkedin.com/in/mark-savant-ba777145/X: https://twitter.com/marksavantmediaListen on YouTube: https://www.youtube.com/channel/@afepodcastAI on YouTube: https://www.youtube.com/channel/@MarkSavantTimestamps:00:00 Importance of French champagne and its quality.05:21 Two simple rules for a rewarding life.09:07 Show about disruption, pendulum swings, successful artisanal story12:09 Processed foods causing health concerns in America.15:40 Enjoy communal meals; food isn't just fuel.16:52 Prepare ahead, cook with ease, create theater.Support the show

Wine consumption is becoming more prevalent in Ghana and increasingly enjoyed with traditional Ghanaian dishes both at home and in restaurants.

How does deepening your understanding of wine help you maintain a healthy relationship with it? Why do memoirs help us to connect with characters even more deeply than fiction? Which moderation tools and techniques can you use when drinking wine?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by journalist Jaime Lewis for her podcast, CONSUMED.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What does “day in the life” writing look like? How does deepening your understanding of wine help you maintain a healthy relationship with it? How will my third book, Wine Witch on Fire, differ from my first two? Why is a well-written book able to change your life? What do I love about memoirs and the reader's ability to transition the characters into the real world? Which moderation tools and techniques do I use when drinking wine? How did a combination of therapy and medication help me to manage my depression? What steps did I take to build my own platform with intention? Who can benefit from my Wine Smart online food and wine pairing course? What do I do to take care of myself daily? How do I define being an introvert? What would I eat and drink, and who would I invite if it was my last day on Earth?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Jaime Lewis Jaime writes, speaks and podcasts about the good life. After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. Jaime has participated in nearly every moment of a wine's life, from planting and bottling to selling. In addition to blogging about her personal year-long journey through the world, Jaime has written product, promotional and web copy for acclaimed wineries including Robert Mondavi, Firestone, Tantara, Herman Story, Laetitia, and Sans Liege.     To learn more, visit https://www.nataliemaclean.com/214.

Join us for a tasting session along the timewine (TM) of human history! Is the human capacity to digest alcohol an evolutionary advantage? Are drunk apes chill apes? When did the first deliberate grape fermentation occur? How did a Greek wine cauldron end up in a Celtic burial in France? What's up with wine terms? Sip on all this and more in this week's episode. Many thanks to Rosie for sponsoring this one! If you would like to sponsor an episode on a topic of your choosing for a minimum donation of $25, head to paypal.me/thedirtpodcast. Be sure to include a message telling us the topic in the transaction! All proceeds from sponsored episodes go to The Dirt's outreach efforts and the Pass the Mic conference travel grant! This week's show notes: Five Turning Points in the Evolution of Wine (Sapiens)The Origins and History of Winemaking (ThoughtCo)History of Alcohol: A Timeline (ThoughtCo)The Origins and Ancient History of Wine (Penn Museum)This 8000-year-old jar holds traces of what may be Eurasia's oldest wine (Science)Oldest Evidence of Winemaking Discovered at 8,000-Year-Old Village (National Geographic)A Greek Treasure in France (New York Times)Vix Grave (Wikipedia)Wine and Rome (Encyclopaedia Romana)A Taste for Wine (Popular Archaeology)To Your Health, Caesar! Wine and the Gauls (Pointe-à-Callière Museum)Anthropomorphizing Wine in Our Current Climate (Anthropology News)Here's Why You Should Visit Spain's Basque Country (Wine Traveler)'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain) (Food, Drink and Identity in Europe)This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods) (Saveur)

Let's talk alcohol; balancing the risk and benefits of drinking is constantly being discussed in the media. In today's episode we look at how alcohol may affect your mental health. Is drinking a glass of wine while cooking dinner helpful or harmful? Could your girls night out be impacting your mental wellness over the following few days? And how much really is too much when it comes to mental health? We'll also share our “mom truth moment” and tell you what we actually do.    Show Notes:  Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursday's for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Studies Mentioned:  1.) Alcohol Intake, Wine Consumption, and the Development of Depression: the PREDIMED Study https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-192 2.) Effects of Moderate Alcohol Consumption on Cognitive Function in Women https://www.nejm.org/doi/full/10.1056/NEJMoa041152 3.) The Benefit of Moderate Alcohol Use on Mood and Functional Ability in Later Life: Due to Beers or Frequent Cheers? https://academic.oup.com/gerontologist/article/60/1/80/5144392 4.) Social Anxiety and the Quality of Everyday Social Interactions: The Moderating Influence of Alcohol Consumption https://www.sciencedirect.com/science/article/abs/pii/S0005789417301156?via%3Dihub 5.) Co-Occurring Alcohol Use Disorder and Anxiety https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927748/ 6.) Association of Low to Moderate Alcohol Drinking with Cognitive Functions from Middle to Older Age Among US Adults https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324954/ 7.) The Triangular Association of ADH1B Genetic Polymorphism, Alcohol Consumption, and the Risk of Depression in Older Men https://www.nature.com/articles/mp2013117 Learn More About Our Hosts:  Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Got a question or comment for the pod? Please shoot us a message!  happyeating@gmail.com

Let's talk alcohol; balancing the risk and benefits of drinking is constantly being discussed in the media. In today's episode we look at how alcohol may affect your mental health. Is drinking a glass of wine while cooking dinner helpful or harmful? Could your girls night out be impacting your mental wellness over the following few days? And how much really is too much when it comes to mental health? We'll also share our “mom truth moment” and tell you what we actually do.  link to original full episode! -  Does Alcohol Affect Your Mental Wellness? Show Notes:  Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursday's for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Studies Mentioned:  1.) Alcohol Intake, Wine Consumption, and the Development of Depression: the PREDIMED Study https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-192 2.) Effects of Moderate Alcohol Consumption on Cognitive Function in Women https://www.nejm.org/doi/full/10.1056/NEJMoa041152 3.) The Benefit of Moderate Alcohol Use on Mood and Functional Ability in Later Life: Due to Beers or Frequent Cheers? https://academic.oup.com/gerontologist/article/60/1/80/5144392 4.) Social Anxiety and the Quality of Everyday Social Interactions: The Moderating Influence of Alcohol Consumption https://www.sciencedirect.com/science/article/abs/pii/S0005789417301156?via%3Dihub 5.) Co-Occurring Alcohol Use Disorder and Anxiety https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927748/ 6.) Association of Low to Moderate Alcohol Drinking with Cognitive Functions from Middle to Older Age Among US Adults https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324954/ 7.) The Triangular Association of ADH1B Genetic Polymorphism, Alcohol Consumption, and the Risk of Depression in Older Men https://www.nature.com/articles/mp2013117 Learn More About Our Hosts:  Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Got a question or comment for the pod? Please shoot us a message!  happyeating@gmail.com

Let's talk alcohol; balancing the risk and benefits of drinking is constantly being discussed in the media. In today's episode we look at how alcohol may affect your mental health. Is drinking a glass of wine while cooking dinner helpful or harmful? Could your girls night out be impacting your mental wellness over the following few days? And how much really is too much when it comes to mental health? We'll also share our “mom truth moment” and tell you what we actually do.    Show Notes:  Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursday's for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Studies Mentioned:  1.) Alcohol Intake, Wine Consumption, and the Development of Depression: the PREDIMED Study https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-192 2.) Effects of Moderate Alcohol Consumption on Cognitive Function in Women https://www.nejm.org/doi/full/10.1056/NEJMoa041152 3.) The Benefit of Moderate Alcohol Use on Mood and Functional Ability in Later Life: Due to Beers or Frequent Cheers? https://academic.oup.com/gerontologist/article/60/1/80/5144392 4.) Social Anxiety and the Quality of Everyday Social Interactions: The Moderating Influence of Alcohol Consumption https://www.sciencedirect.com/science/article/abs/pii/S0005789417301156?via%3Dihub 5.) Co-Occurring Alcohol Use Disorder and Anxiety https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927748/ 6.) Association of Low to Moderate Alcohol Drinking with Cognitive Functions from Middle to Older Age Among US Adults https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324954/ 7.) The Triangular Association of ADH1B Genetic Polymorphism, Alcohol Consumption, and the Risk of Depression in Older Men https://www.nature.com/articles/mp2013117 Learn More About Our Hosts:  Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Got a question or comment for the pod? Please shoot us a message!  happyeating@gmail.com    

Let's talk alcohol; balancing the risk and benefits of drinking is constantly being discussed in the media. In today's episode we look at how alcohol may affect your mental health. Is drinking a glass of wine while cooking dinner helpful or harmful? Could your girls night out be impacting your mental wellness over the following few days? And how much really is too much when it comes to mental health? We'll also share our “mom truth moment” and tell you what we actually do.    Show Notes:  Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursday's for new episodes! For even more Happy Eating, head to our website!  https://www.happyeatingpodcast.com Studies Mentioned:  1.) Alcohol Intake, Wine Consumption, and the Development of Depression: the PREDIMED Study https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-192 2.) Effects of Moderate Alcohol Consumption on Cognitive Function in Women https://www.nejm.org/doi/full/10.1056/NEJMoa041152 3.) The Benefit of Moderate Alcohol Use on Mood and Functional Ability in Later Life: Due to Beers or Frequent Cheers? https://academic.oup.com/gerontologist/article/60/1/80/5144392 4.) Social Anxiety and the Quality of Everyday Social Interactions: The Moderating Influence of Alcohol Consumption https://www.sciencedirect.com/science/article/abs/pii/S0005789417301156?via%3Dihub 5.) Co-Occurring Alcohol Use Disorder and Anxiety https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927748/ 6.) Association of Low to Moderate Alcohol Drinking with Cognitive Functions from Middle to Older Age Among US Adults https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324954/ 7.) The Triangular Association of ADH1B Genetic Polymorphism, Alcohol Consumption, and the Risk of Depression in Older Men https://www.nature.com/articles/mp2013117 Learn More About Our Hosts:  Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Got a question or comment for the pod? Please shoot us a message!  happyeating@gmail.com    

Consumer trends have changed in almost every industry during the pandemic, the wine and spirits industry is no exception. On this episode of Allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture Sciences to discuss expenditure on wine during COVID-19.

So what's been happening to wine during lockdown? It's the BIG question on everyone's lips - and the answer is not what you might expect. We dive right into the debate, throwing about facts, figures and opinions as we go. It does seem as if people revert to the familiar in times of crisis - and we're not afraid to treat ourselves a bit either. With this in mind, we launch a Twitter hullabaloo then taste test the biggest of all wine brands (car crash? Maybe...) After all that excitement, we go to the other end of the spectrum and get views from historic club The Wine Society and 'counter-cultural' wine bar and shop Diogenes the Dog. It's another wine rollercoaster of an episode - hop on, and don't look down.

Today on Exploring the Wine Glass, I sit down with several of my wine loving friends and we discuss a very scary topic. One that is rather hard to believe is actually happening, but numbers don’t lie.  There has been a decline in the consumption of wine throughout 2019, and the trend seems to be continuing into 2020. There are many beliefs as to why this downfall is occurring and like many things in the today’s world, it is blamed on those darn millennials! Do they really have that much power? What about this generation is causing the wine industry to stop and take notice and quite honestly begin to quake in their shoes? I am not willing to rule them out, but I also am not so inclined to think that this trend is based solely on them. There has to be more to it, and I bring these additional topics up to my panel to get their opinions. And for fun, don’t forget we always end these episodes with a riddle! Will you be able to solve it before they do? On the show with me today: Maria Ferraro Beardsley of Wine and Cheese Friday Michael Kelly of California Wines and Wineries John Taylor of Pairs with Life Debbie Gioquindo of Hudson Valley Wine Goddess RIDDLE: I have keys, but no locks. I have space but no rooms. You can enter, but you can’t go outside. What am I?     ANSWER BELOW!  Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte! ANSWER TO RIDDLE: KEYBOARD  Please Visit our Sponsors by clicking New Bonus Gifts with your Craft Beer Club subscription - click here to view! Get 30% Off Your First Order Dietary Preference CardCash Hot Deals Gift Cards 30% off Plaque Off for Dental Health Month! Use code: TEETH30

The Study's that support drinking wine for your health have been debunked. This is Judy Gaman and this is your Stay Young Medical Minute. I know many of you were thrilled when the so called experts came out telling you that drinking was good for you, but it turns out they were wrong. That's bad news for the 2.3 billion people who drink alcohol. Even the old red wine twist is no longer valid, as a matter of fact, you'd have to drink bottles a night to have enough Resveratrol to help with anti-aging. Not only is heavy drinking bad for you, even just a few glasses of we per night can increase your stroke risk by 10 to 15%. For those that drink more than that, the risk goes up to 35%. Why the change of heart on this topic? We can now look at the way alcohol affects our genetic expression, something that we didn't have the ability to do in the past. A special thanks to Oxford University's Nuffield Department of Population Health for helping unveil the truth behind the bottle. This Stay Young Medical Minute is brought to you by Executive Medicine of Texas, a leader in preventative and proactive medicine. Visit EMTexas.com that's EMTexas.com or call 1-800-910- EXEC Thank you for listening to the Staying Young Medical Minute! With all the mixed messages on health, you need information that you can use and that you can trust. Listen in as the experts discuss all topics health related. It's time to STAY YOUNG and stay healthy! Each week we tackle a topic and often with leading scientists, best-selling authors, and even your favorite celebrities! As a listener of our show, your input is important to us. Please take a moment to fill out this quick survey so we can serve you better - https://survey.libsyn.com/stayingyoung2 For more information on The Staying Young Show, please visit our website at www.StayYoungAmerica.com, and subscribe to the show in iTunes, Stitcher, or your favorite podcast app. You can also reach out to our host, Judy Gaman on www.judygaman.com for book purchasing, and speaking opportunities in your area!

This week, Sam and Sarah talk about the latest news in the world of drug policy: Monitoring the Future, the an annual survey done by the National Institute on Drug Abuse and researchers at the University of Michigan, found that vaping among 8, 10, and 12 graders has gone up since last year. The people behind […] The post News: Vaping Teens, Buddie Returns, Snortable Cacao, & Wine Consumption [#126] appeared first on This Week in Drugs.

New and interesting products made their appearances at the HKTDC Hong Kong International Wine & Spirits Fair 2017. From new exhibiting countries and regions, Serbian wines were presented by Winery Aleksandrovic and the winery’s Aleksandar Marinkovic said the fair brought interaction with the entire, global wine community while the Belt and Road Initiative offered huge opportunities.

Slovenia’s Deputy Prime Minister Dejan Židan highly appreciated co-operation by Hong Kong as Asia got a taste of Slovenian wines at its new pavilion at the HKTDC Hong Kong International Wine & Spirits Fair 2016 – which was also labelled “high energy” in promoting Argentina’s fine wines. Buyer Andrew Lloyd of Australia’s Vino MoFo found some good new suppliers ahead of the company’s launch in Hong Kong and the rest of Asia next year.

John Gillespie, President of the Wine Market Council, shares the most current stats on wine drinking in the US with Laurie. The post US Wine Consumption 2013 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

The first reports reviews experiences of middle-aged women and frequent urination at night time and the importance of doing this with your health care provider. In the second report I review a recent American Heart Association report that found in a survey of 1,000 adults that knowledge about limitation for salt and wine consumption is poorly lacking.