Podcasts about american craft spirits association

Unfortunately, U.S. craft distillers once again face the economic threat of global tariffs and trade wars. What exactly does this mean for the industry? We discuss with Becky Harris, Past President of the American Craft Spirits Association, and president of Catoctin Creek Distilling Company in Purcellville, VA.

Jordan Cotton is the co-founder and CEO of Washington, D.C.-based rum maker Cotton & Reed. He is also a member of ACSA's board of directors and the chair of the American Craft Spirits Association's political action committee. In this episode, recorded at Cotton & Reed's new facility in D.C.'s Ivy City neighborhood, Cotton discusses the state of American rum and its potential for growth; the ongoing work of ACSA's PAC; the potential effects of tariffs on craft spirits producers; the distillery's rum lineup; and much more.

Tom Bard is the co-founder of The Bard Distillery in Graham, Kentucky. Together with his wife, Kim, Tom launched The Bard Distillery in 2019, repurposing a 100-year-old school campus—the very same school Tom attended as a child. With a degree from the University of Kentucky, Tom brings a strong background in industrial quality control and continuous improvement, skills he honed over many years in motorsports, where he first met Kim. Just this year, Tom also joined the American Craft Spirits Association's Board of Directors. In this episode, Tom dives into his family's deep connections to Bardstown; how his experience uniquely positions him for success as a distiller; the distillery's flagship spirits and their exciting plans to further develop the property; and more.

Ever wanted to find out how a spirits competition works? This week, we'll take you inside the recent American Craft Spirits Association's annual judging of craft spirits to show you how the judging process works. It only takes a couple of minutes for trained judges to assess a whisky's aroma, flavor and finish and determine a score. In the news, American electoral politics could affect the price you pay for whiskies in the future, no matter where you live in the world. 

U.S. craft distillers are facing a crisis, with an average of one distillery shutting down each week over the past year. Inflation and cutbacks in consumer spending get part of the blame, but there's also a distribution crisis. Just three companies control the route to market for many craft distillers, and their focus is on high-volume brands as opposed to the low-volume craft distillers. Margie Lehrman of the American Craft Spirits Association is one of the leading advocates for “direct to consumer shipping,” which would allow distilleries to ship their whiskies directly to consumers. The option is only available in 10 U.S. states and the District of Columbia, and wholesalers have vehemently opposed any attempts to expand that number. We'll talk with Margie Lehrman on this week's WhiskyCast In-Depth. In the news, economic headwinds cut into sales for both Pernod Ricard and Brown-Forman, while Angel's Envy co-founder Wes Henderson plans to build a $93 million dollar distillery in Kentucky. 

The number of micro-distilleries in the U.S. has ballooned from just 500 in 2014, to more than 2,700 today, according to the American Craft Spirits Association. Like micro-breweries, these small-batch liquor production facilities are often tucked into urban spaces like strip malls, but unlike breweries, the beverages they produce are quite flammable. Today on the podcast, we are joined by an architect that specializes in micro-distillery design. He tells us more about how these distilleries operate, the associated hazards and fire protection considerations, and what AHJs should know (2:55).  Then, on a new Code Corner, NFPA Engineer Brian O'Connor goes into detail about considerations for the storage of alcohol and what guidance NFPA codes offer (37:02).  LINKS: Read a 2018 NFPA Journal feature story about the hazards and protection challenges of micro-distilleries.

Phil Steger is the founder and CEO of Minneapolis-based Brother Justus Whiskey Co., and a recently elected member of the American Craft Spirits Association's Board of Directors. Before opening the distillery, Stegerl earned a law degree from the University of St. Thomas. He also has experience running humanitarian aid and preserving centuries-old manuscripts belonging to monasteries in conflict zones. Eventually, Steger channeled his loves and learnings into one big work: whiskey. In this episode, Steger discusses his eureka moment for deciding to make whiskey; getting his law degree while making plans for the distillery; how he learned about the real Brother Justus; making cold-peated whiskey; and much more.

Olivia Stewart is the president of Oxbow Rum Distillery in Baton Rouge, Louisiana, and a recently elected member of the American Craft Spirits Association's Board of Directors. Stewart grew up running through rows of sugarcane on her family's farm and later pursued a career in the art world. But during the pandemic, she went back to her roots to run the family distillery. Stewart relaunched the brand as Oxbow Rum Distillery with new lines of premium craft rums made from their own fresh-pressed cane juice and high-grade molasses. In this episode, Stewart discusses farm life; her career path and assuming leadership at the distillery; how she and her dad nearly sold off the distillery; and the company's recent gains and bright future.

Greg Eidam is the master distiller for Gatlinburg, Tennessee-based Sugarlands Distilling Co. and a recently elected member of the American Craft Spirits Association's Board of Directors. He oversees the production of Sugarlands Shine, Appalachian Sippin' Cream, High Rock Vodka and Roaming Man Whiskey, as well as Sugarlands research and development, and engineering projects. In this episode, Eidam discusses the distillery's growth; the inspiration behind the flavors for Sugarlands' moonshines and sippin' creams; the distillery's partnerships with celebrities like Dale Earnhardt Jr. and brands like Eggo Waffles; his background as a civil engineer; and more.

Jeremy Wochnick and Erin Nysse work for The Barrel Mill (website, Instagram), a barrel cooperage in Minnesota. We met when they were exhibiting at the American Craft Spirits Association's conference in Denver this year and had a great conversation. They agreed to sit down to talk all things barrels, infusion spirals, sustainability, and more. Do you know someone who might enjoy this? Please share it.While I am pretty darn educated on spirits and cocktails, I am a geek for unaged spirits, so I don't know as much about aged spirits as I should. Thankfully, Erin and Jeremy gave me a crash course.I used one of their infusion spirals to attempt a reposado-ish tequila. It says the spiral will impart flavor for roughly two weeks, but I found that after 24-ish hours it had taken on nice aromas and flavor without running over the tequila's vegetal and earthy essence.Thanks for reading. Subscribe for free to receive new posts. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

In this episode, we sit down with Ryan Malkin, attorney and sage advisor when it comes to setting up a drinks business. Not only is Ryan in-the-know in terms of what is going on in today's drinks world, he understands the path that budding drinks entrepreneurs need to follow in order to avoid pitfalls. Even more interesting are his thoughts on how much it will cost to fulfill your drinks business aspirations. You might be pleasantly surprised to find out that you don't need a large (or even a small) fortune to make your drinks business a reality. This season's show concept: This season, we're following a canned cocktail line called Hamlet Hound, from launch to growth. Along the way, we'll interview key experts just like today's guest, Ryan Malkin and ask them how a startup can go from idea to national distribution. You'll get the real scoop on what works, and what doesn't. We'll also be looking at funding models, from venture capital and drinks incubators to bootstrapping your way to success. Want to know how to build a successful alcohol brand? Stay tuned as we investigate! About Ryan Malkin, guest: Ryan Malkin is founder and principal attorney of Malkin Law, PA, a firm focusing on alcohol beverage and cannabis law. Ryan has extensive experience giving advice to suppliers, wholesalers, retailers, agencies, and third parties within these regulated industries. Ryan is a regular contributor to Craft Spirits Magazine, Artisan Spirit, VinePair and SevenFiftyDaily. Malkin Law is also counsel to the American Craft Spirits Association, Florida Craft Spirits Association and Cannabis Beverage Association. Ryan was named one of Wine Enthusiast magazine's 2022 “Future 40” and Imbibe 75 as one of the most influential people in the alcohol beverage industry.  Learn more about Malkin Law PA: https://malkinlawfirm.com/ https://www.instagram.com/malkinlaw/ https://twitter.com/malkinlaw https://www.linkedin.com/in/malkinlaw?trk=hp-identity-name https://www.facebook.com/malkinlaw About Erica Duecy, host: Erica Duecy is co-founder of Business of Drinks, a podcast and content consultancy, and one of the drinks industry's most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. She also has led digital editorial teams at Architectural Digest and Saveur magazines. Her content, podcast, and video programs have won more than 40 digital and editorial awards. She is a WSET Advanced-certified wine and spirits communicator, and author of the cocktail book Storied Sips (Random House), about the real-life stories behind the world's most famous cocktails.  To learn more about Erica Duecy: https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ https://twitter.com/ericaduecy About Felicity Carter, host: Felicity Carter is a well-known journalist and editor based in Europe. She is co-founder of Business of Drinks, the Editorial Director of ARENI Global in London, International Editor of Star Wine List in Sweden, and a contributing editor to The New Wine Review. Formerly, she was founding Executive Editor for The Drop, and Editor-in-Chief of Meininger's Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She has consulted to the Dutch government and to Liv-ex, and been the keynote speaker at the wine industry's biggest conferences and events, from New York and Sydney to Hong Kong.  To learn more about Felicity Carter: https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/ https://www.facebook.com/felicity.carter.104/ Cheers!

Do you know someone that might enjoy this? Please share it.Margie Lehrman is the CEO of the American Craft Spirits Association (ACSA). She has led the organization since 2016.So what is a craft distiller? The ACSA defines one as:* A distillery that values the importance of transparency in distilling, and remains forthcoming regarding their use of ingredients, their distilling location and process, bottling location and process, and aging process.* A distillery that produces fewer than 750,000 gallons annually.* A distillery that directly or indirectly holds an ownership interest of 51% or more of the Distilled Spirit Plant (DSP) license.In this conversation, we discussed the policy initiatives they reviewed with legislators during a recent trip to Capitol Hill (press release) including* The conservation and preservation of White Oak, which is used for the production of many barrels.* Allowing the postal service to transport and deliver spirits to residences in states where that it is already permitted for UPS and FedEx.* Why ACSA supports increased funding the for Alcohol and Tobacco Tax and Trade Bureau (TTB), which regulates the industry.* Agritourism and its economic impact on distilleries.We also discussed the STEPUP Foundation, which provides underserved and underrepresented individuals with training, encouragement, and opportunities to enter the craft spirits community through a comprehensive internship program. Check out the ACSA's website, Instagram, and their magazine. Thanks for reading. Keep up for free by subscribing. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Margie Lehrman, CEO of the American Craft Spirits Association, and Bart Watson, Chief Economist for the Brewers Association, team up to discuss the winds of change blowing through the craft industry. Not long ago, the seas of craft beer and spirits were all smooth sailing as operators expanded into new, undiscovered territory. As costs rise, consumers shrug, and investors start to feel uneasy, many craft operators have been forced to batten down the hatches and rethink their long-term strategy, lest they should be blown off course. 

In this episode, Chris Maffeo talks with Paul Hletko, Founder of FEW Spirits and CEO of Goza Tequila. He is one of the founding fathers of the Craft Spirits Revolution, founding FEW in 2010, and has a unique perspective on the evolution of the drinks ecosystem over the past 13 years. He is the Former President of the American Craft Spirits Association. We hope you enjoy our chat. We discussed: From 0 to 1 bottle • What's Your Target Occasion? • Evolution of Identity over Time • Home Turf Advantage From 1 bottle to 1 case • New Consumption Adaption • Traditional Vs Modern Occasions About the Host: ⁠⁠⁠⁠⁠Chris Maffeo⁠⁠⁠⁠ About the Guest: ⁠Paul Hletko⁠

Our latest guest on The Craft Spirits Podcast is Gina Holman, the president of the American Craft Spirits Association. She is also a founding partner of J. Carver Distillery in Waconia, Minnesota; an ISG certified sommelier; and the vice president of the Minnesota Distillers Guild. In this episode, Holman discusses her start in the spirits industry, the origins of J. Carver Distillery, the evolution of American craft spirits, her priorities as president of ACSA, what drives her to volunteer, and much more.

Our guest is Becky Harris, Co-Founder and Chief Distiller of Virginia's Catoctin Creek Distilling Co.  We discuss their unique rye whiskey portfolio, including their Roundstone Rye Whiskey lineup.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens   About Catoctin Creek®: Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky: Roundstone Rye! The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed. At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce. Catoctin Creek has received numerous international gold medals and has been featured in many national publications, including the New York Times, Washington Post, Wine Enthusiast, and Whisky Advocate. The Daily Beast, Forbes, and Men's Journal have highlighted the distillery as an example of great American craft distilleries making whisky from scratch. ABOUT BECKY HARRIS, CHIEF DISTILLER Becky graduated with honors from the University of Wisconsin, Madison. As a chemical engineer, she specialized in industrial processes and production systems. Becky brought this knowledge and applied it to something she loved–making the finest distilled spirits in Virginia. All her products begin with the finest local and organic grains and fruit to create the cleanest spirit possible. At the heart of the distillery is a pair of pot stills, where Becky insists on cooking the distillate for a full nine hours, more than twice as long as most other distilleries, to create the unique and award-winning flavors in her distillate. Becky has been featured in Food and Wine as one of “6 Women in Whiskey to Watch,” and serves as President of the American Craft Spirits Association, the trade association for craft distilleries. ABOUT SCOTT HARRIS, GENERAL MANAGER Scott graduated with honors and two degrees from Georgia Tech. He spent the last twenty years building a software career in telecommunication systems and government IT solutions and traded it all in for the chance to own and run his own distillery. As he likes to say, "Twenty years of government contracting taught me a great love of whisky!" In 2011, Scott was named Entrepreneur of the Year by the Loudoun Chamber of Commerce, and in both 2012 and 2020, Catoctin Creek Distillery was awarded Small Business of the Year. Scott currently sits on the Craft Distiller Advisory Board for DISCUS, and is an emeritus member of the board of directors for the Virginia Distillers Association. He was also appointed to the Virginia Spirits Board by the governor of Virginia, overseeing the marketing of Virginia spirits. Scott has been a tireless advocate for craft spirits both in the Commonwealth of Virginia, nationally and internationally. Scott and Becky are happy to be doing something together that they love: Producing the finest spirits in Virginia, completely and truly by hand. At Catoctin Creek, Virginia Rye Whisky is our passion.  

Our latest guest on The Craft Spirits Podcast is Lucy Farber, the operations manager for St. George Spirits in Alameda, California. She's also a board member for the American Craft Spirits Association and one of the tri-chairs for ACSA's education committee. In March, Lucy chatted about her early days at the distillery; being a part of a reinvention when ownership transitioned from founder Jörg Rupf to Lance Winters; some of her biggest challenges throughout the years; her decision to run for ACSA's board; and her passion for education.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amy Zavatto, Content Director, SouthForker and a freelance writer for Martha Stewart and SevenFifty Daily. ⁣Amy's work has also appeared in Wine Enthusiast, InsideHook, the New York Post, Liquor.com, Imbibe, Men's Journal and many others.⁣⁣⁣In addition, Amy is the author of several books, including “The Big Book of Bourbon Cocktails,” “Prosecco Made Me Do It,” “Forager's Cocktails” and “The Architecture of the Cocktail.”⁣ She earned WSET Level III Certification in wine and spirits and is a respected judge for the American Craft Spirits Association's annual small-production spirits competition.⁣⁣⁣⁣Connect with Amy:⁣⁣⁣⁣⁣⁣⁣IG: @amyzeats⁣⁣LinkedIn: https://www.linkedin.com/in/amy-zavatto-bbb8293/ ⁣⁣Facebook: https://www.facebook.com/amy.zavatto ⁣⁣Twitter: @amyzeats ⁣⁣⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

This episode of The Craft Spirits Podcast is part of a special series of conversations with some of the founding members and first board members of the American Craft Spirits Association, which is celebrating its 10th anniversary. Our guest is Nicole Austin, general manager and distiller of Cascade Hollow Distilling Co., the maker of Tennessee's George Dickel whiskies. Nicole has been a fierce advocate for the distilling industry. She was a founding board member of ACSA and previously served as co-chair of its Legislative, Convention and State Guild Committees. In this episode, Nicole shared her earliest memories of ACSA, including discussions about defining craft spirits and the road to permanent federal excise tax relief for craft distillers, as well as her move to Cascade Hollow.

This episode of The Craft Spirits Podcast is part of a special series of conversations with some of the founding members and first board members of the American Craft Spirits Association, which is celebrating its 10th anniversary. Our guest is Paul Hletko, the founder of Evanston, Illinois-based FEW Spirits. Since FEW is part of Samson & Surrey, which was acquired by Heaven Hill Brands in 2022, the distillery is now an alumni member of ACSA. FEW was also a founding member of ACSA, and Paul was on the association's first board and served as its second president. In this episode, he discusses his early memories of ACSA and FEW's future.

This episode of The Craft Spirits Podcast is part of a special series of conversations with some of the founding members and first board members of the American Craft Spirits Association, which is celebrating its 10th anniversary. Our guest is Thomas Mooney, ACSA's inaugural president, and a founder and CEO of Portland, Oregon-based Westward Whiskey. Tom has led the company through an extended period of growth, expansion and transition, previously as House Spirits Distillery—which was a founding member of ACSA—and more recently as Westward Whiskey. Under his leadership, the company transformed its original flagship product, Aviation American Gin, from a beloved regional brand into a leading American craft gin before selling it to Davos Brands in 2016. In this episode, Tom discusses his path to becoming ACSA's first president, as well as the past, present and future of Westward Whiskey.

This episode of The Craft Spirits Podcast is part of a special series of conversations with some of the founding members and first board members of the American Craft Spirits Association, which is celebrating its 10th anniversary. Our guest is ACSA's first vice president Ted Huber. Ted is the president and co-owner of Huber's Orchard, Winery and Vineyards in Borden, Indiana, where he's also the master distiller of Starlight Distillery and head winemaker for the winery. Ted represents the sixth generation of the family owned business that was founded in 1843. His sons Christian and Blake are carrying on the tradition, too. Distilling runs deep in the family's history, and Starlight was officially founded in 1998. In this episode, Ted reflects on early memories of ACSA and offers some insight into his family business.

Today's episode of The Craft Spirits Podcast is part of a special series of conversations with some of the founding members and first board members of the American Craft Spirits Association, which is celebrating its 10th anniversary. Our guest is Ralph Erenzo, who co-founded Tuthilltown Spirits Distillery in 2003 with Brian Lee and his son Gable Erenzo, who passed away in 2021. In this episode, Ralph reflects on the early days of ACSA, the fight for permanent federal excise tax relief, and his days in distilling.

In our September/October 2022 issue, Susannah Skiver Barton explores the ongoing evolution of the craft distilling boom in America, and for this episode, we talk about the history and future of craft spirits with Margie Lehrman, CEO of the American Craft Spirits Association. Lehrman is also president of the StepUp Foundation, which aims to increase diversity, equity, and inclusivity in craft spirits, and we get an update from her on the foundation's first year of operation.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Alcohol has been used for medicinal purposes for centuries, even when the healers of history didn't always know they were distilling alcohol when they made their potions. Some of those potions even sound a lot like today's cocktails, and drinks writer Camper English has been studying the links between alcohol and medicine for his new book Doctors and Distillers. We'll explore some of that history with him this week on WhiskyCast In-Depth. In the news, the American Craft Spirits Association has handed out its annual awards, and we'll have the details. We'll also get a preview of this September's Kentucky Bourbon Festival, and on Behind the Label, we'll answer the question "What's in a (distillery) name?" 

Hosted by David and Nycci Nellis. On today's show: • Bottles Wine Garden bills itself as an oasis for wine appreciation – and appreciation for the hard work of female winemakers, in particular - on the stretch of Pennsylvania Avenue between Georgetown and Foggy Bottom. An indeed it is. Our old friend Angie Duran is operations director and Erika Parjus is head sommelier. They join us to pour and discuss some of the good stuff to be found at Bottles; • She's a combo high-powered hospitality industry business leader, foodie extraordinaire and all-around delightful human being. Kathy Hollinger, president and CEO of the Restaurant Association of Metropolitan Washington, is in with the skinny on D.C.'s gala of galas, RAMW's annual RAMMY Awards, the local hospitality world's version of the Oscars, only more fun. Kathy is in with lots of info, including how you can attend the RAMMYs, coming up Sunday, July 24 at the Walter E. Washington Convention Center; • We met Becky Harris many years ago, when she founded Catoctin Creek Distilling along with her husband, Scott. Today, she's still the award-winning Catoctin Creek's head distiller, but also has ascended to new heights as national president of the ACSA, the American Craft Spirits Association. In fact, she was recently elected for a second term. Quite an honor. And they make quite a product. Becky's in to chat and to let us sample her newest home run, Catoctin Creek Ragnarök Rye by rock band GWAR, a 92-proof rye whiskey; • Originally inspired by Japanese noodle bars, UDON Asian Food become one of the largest franchises in Spain to offer Asian cuisine. Now thrilling diners in Miami, UDON is set to conquer the U.S. You'll find out why when we're joined later by Daniel Valentin, general manager, UDON Miami, and his executive chef, Albert Diez Valls.

Hosted by David and Nycci Nellis. On today's show: • Bottles Wine Garden bills itself as an oasis for wine appreciation – and appreciation for the hard work of female winemakers, in particular - on the stretch of Pennsylvania Avenue between Georgetown and Foggy Bottom. An indeed it is. Our old friend Angie Duran is operations director and Erika Parjus is head sommelier. They join us to pour and discuss some of the good stuff to be found at Bottles; • She's a combo high-powered hospitality industry business leader, foodie extraordinaire and all-around delightful human being. Kathy Hollinger, president and CEO of the Restaurant Association of Metropolitan Washington, is in with the skinny on D.C.'s gala of galas, RAMW's annual RAMMY Awards, the local hospitality world's version of the Oscars, only more fun. Kathy is in with lots of info, including how you can attend the RAMMYs, coming up Sunday, July 24 at the Walter E. Washington Convention Center; • We met Becky Harris many years ago, when she founded Catoctin Creek Distilling along with her husband, Scott. Today, she's still the award-winning Catoctin Creek's head distiller, but also has ascended to new heights as national president of the ACSA, the American Craft Spirits Association. In fact, she was recently elected for a second term. Quite an honor. And they make quite a product. Becky's in to chat and to let us sample her newest home run, Catoctin Creek Ragnarök Rye by rock band GWAR, a 92-proof rye whiskey; • Originally inspired by Japanese noodle bars, UDON Asian Food become one of the largest franchises in Spain to offer Asian cuisine. Now thrilling diners in Miami, UDON is set to conquer the U.S. You'll find out why when we're joined later by Daniel Valentin, general manager, UDON Miami, and his executive chef, Albert Diez Valls.

It's This Week in Bourbon for April 29th 2022. Heaven Hill will build a new $135M distillery in Bardstown, the American Craft Spirits Association elects an all female board of directors, and Chattanooga Whiskey announces its Founder's 10th Anniversary Blend.Show Notes: Heaven Hill will build a new $135M distillery in Bardstown American Craft Spirits Association elects an all female board of directors Horse Soldier Bourbon will open a smart-casual dining and cocktail restaurant in Somerset KY The Kentucky Turtle Derby returns this year on the first Saturday in May Aaron Goldfarb of Vinepair tracked down an artists who uses Van Winkle bottles as a canvas RStreet reveals new data on underage drinking not correlated to direct to consumer shipments Amazon introduces "Just Walk Out" technology for wine stores Green River Distilling Co. has announced a partnership with the Ohio River Foundation Bulleit Frontier Whiskey has met its goal of planting one million trees by 2025 Popular clothing brand Troll Co. has launched its first bourbon, Five Nine Kentucky Straight Bourbon Whiskey Woodford Reserve introduces its first-ever ‘Derby In A Box' PATRÓN Tequila and John Geiger, have teamed up to launch limited-edition GF-01 sneakers @heavenhilldistillery @craftspiritsus @horsesoldierbourbon @woodfordreserve @aarongoldfarb @vinepair @greenriverdistilling @bulleit @bulleitwhiskey @trollcoclothing @patron @johngeiger_ Support this podcast on Patreon

In the latest episode of The Craft Spirits Podcast, we focus on the STEPUP Foundation, a nonprofit spirits training and entrepreneurship program for underrepresented professionals in the spirits industry. Our guests include Erin Lee and Yakntoro “Yaki” Udoumoh—the program's inaugural interns—and Margie Lehrman, the CEO of the American Craft Spirits Association and the president of STEPUP.  Lehrman discusses the foundation's development, while Lee and Udoumoh talk about their individual journeys to the world of spirits, and share some stories from their initial placements at Westward Whiskey and Eight Oaks Farm Distillery. You can learn more about STEPUP at stepupinternship.org. And if you're interested in applying for an internship, stay tuned, as the application period for the next round will open in early summer.

Joining me this week is Paul Hletko, founder and distiller of Few Spirits in Evanston, immediately north of Chicago. Hletko's imaginative approach to bourbon, whiskey and gin have garnered many accolades since Few's inception in 2011 including Whiskey Advocate Craft Whiskey of the Year and Icons of Gin World Distiller of the Year. We discuss his approach to ingredient selection and the construction of his brown spirits including mash bill, barrel sourcing, yeast strains, and adjuncts. The significance of the distillery's location in relation to the temperance movement receive attention, and we expound upon the correlations between songwriting and creating flavor. While Paul is mission and vision driven he is an ally of small distillers in the industry, having served as president of the American Craft Spirits Association and on the advisory board of DISCUS (Distilled Spirits Council of the United States). I take the opportunity to ask about relevant topics in the industry including consolidation among larger distillers and distributors, and direct to consumer sales. Find Paul Hletko: Few Spirits Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason Audio editing, mix and mastering: Esben Willems/Studio Berserk Music by: Sam Cangelosi Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!

Our latest guests on The Craft Spirits Podcast are Chris Montana and Maria Kustritz of Minneapolis-based Du Nord Craft Spirits. Kustritz is the distillery's production manager. Montana, who is also ACSA's immediate past president, founded the distillery in 2013 with his wife, Shanelle. During the unrest of the George Floyd protests in late May of 2020, rioters broke into Du Nord's warehouse and set fires. While the sprinkler system prevented the fire from destroying the building, the damage was vast. Fortunately, insurance covered most of the damage, and numerous fundraisers—including one started by the American Craft Spirits Association—helped lead to the formation of the Du Nord Foundation, which addresses racial inequities in the Twin Cities through numerous initiatives. One of those efforts in 2020 disbursed nearly $500,000 in emergency funds to dozens of local businesses. Editor-in-chief Jeff Cioletti spoke to Montana and Kustritz this summer in Louisville, Kentucky, when they were in town for the Heartland Whiskey Competition. They looked back on a dramatic year for the country, Minneapolis and the distillery. They also discussed the dynamics of the team at Du Nord, what it was like for Montana to speak virtually before congress this summer, and some updates about ACSA's STEPUP Foundation.

The food and beverage industry has been rocked by the pandemic. We recently heard from restaurants and breweries about their outlook as Americans continue to get vaccinated and states chip away at restrictions. Now we’re hearing from distillers. Some say temporary loosened restrictions saved their businesses, but it’s going to be a long and slow recovery as tasting rooms reopen and states consider approving permanent laws that could benefit distilleries. Do you operate or work in a distillery? What has been your experience over the last year and what do you think the future holds for the industry? Tell us your thoughts by commenting below or call 866-893-5722.  Guests:  Ryan Friesen, head distiller at Blinking Owl Distillery in Santa Ana, he’s Vice President of the California Artisanal Distillers Guild; he tweets @Kehrageous Simon Haxton, one of the owners of Portuguese Bend Distilling located in downtown Long Beach Adam Smith, vice president of government relations for the Distilled Spirits Council of the United States, he’s based in Sacramento, California; he tweets @AdamDISCUS Becky Harris, president of the American Craft Spirits Association, a national nonprofit trade group, she’s also chief distiller of Catoctin Creek Distilling Company in Virginia; she tweets @beckhar67       

Italian Wine Podcast ep. 544: Get US Market Ready with Italian Wine People. Steve Raye sits down with Attorney, Ryan Malkin. Ryan Malkin, Principal Attorney Ryan Malkin is an attorney focusing on alcohol beverage and cannabis law. He has extensive experience providing guidance to suppliers, wholesalers, retailers, agencies, and third parties within these regulated industries. As an attorney for a major global wine and spirits supplier, Ryan concentrated on supporting the sales and marketing teams to ensure compliance with rules and regulations in all 50 states. Ryan utilized his experience and knowledge of the industry to help craft compliant programs to help global brands outperform others in their categories. Prior to his work at Pernod, Ryan was an Assistant District Attorney in Manhattan. Ryan investigated and prosecuted all manner of crimes, with an emphasis on long-term white collar crime investigations. Ryan gained unprecedented skills and an understanding of state governmental agencies. Ryan’s passion for the alcohol industry began as a staff writer for SmartMoney. Ryan specialized in travel and hospitality writing, with an emphasis on the beverage alcohol industry, covering both brands and category trends. Ryan regularly interviewed executives, brand owners, producers, and industry experts to provide guidance to readers. Ryan also regularly interviewed nightclub and bar owners, designers, managers, and doormen to bring new ventures and cocktail trends to life, and giving Ryan insight into the bar and nightclub business. His articles have appeared in such publications as Beverage Media, Liquor.com, The Wall Street Journal, New York Post, DJTimes, and Esquire to name a few. Ryan is a regular contributor to Artisan Spirit, VinePair and SevenFiftyDaily and was on the editorial board of the Florida Bar Journal. Ryan is also counsel to the American Craft Spirits Association. Ryan was named as the Top Alcohol Beverage lawyer in South Florida in the 2020 South Florida Legal Guide. Ryan was named a SuperLawyer and Rising Star in the legal community. Ryan was named one of the top 250 cannabis law experts. You can find Ryan by visiting his website at: http://www.malkinlawfirm.com/about/ or on Twitter: @MalkinLaw or Linkedin:linkedin.com/in/malkinlaw For more on Steve Raye, check out: Bevology inc here bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Becky Harris is not only the co-founder & chief distiller at Catoctin Creek Distilling, she is also the president of the American Craft Spirits Association. We talk about their Gwar collab (because whiskey is METAL), an upside of the pandemic, & how Missy Elliott is our spirit animal. (pic by Revel Photo Co.) Playlist here: https://open.spotify.com/user/shebmo

P.T. Wood is the co-founder of Wood's High Mountain Distillery, vice president of the American Craft Spirits Association and the mayor of Salida, Colorado. In the second episode of The Craft Spirits Podcast, Wood joins CRAFT SPIRITS magazine senior editor Jon Page to discuss his path to making craft spirits and the realities of running a distillery and a city.

In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn't use the title “Master Distiller.”A wonderful primer into the nuances of whiskey-making in general, Nicole offers insights into the art of distilling, and how to make choices based on both tradition and the drive to succeed as a business. In the meantime, she dispels some myths about the whiskeys of Tennessee and talks about its relation to bourbon.This is Part Two of our two-part conversation. We hope you enjoy it—you can find part one or check out our other Spirit School entries on our website (https://thecottonmouthclubpresents.com), or browse conversations with some of the world's best bar professionals in our Masterclass Series.Nicole Austin came up in Kings County Distillery in the early days of the Craft Spirits movement, breaking into the business with a degree in Chemical Engineering and a desire to work in spirits.From her interview with The Tennessean: “I didn't have the right last name to work in Kentucky or the right degree for Scotland, so I was like, ‘What am I going to do?' ” Austin said. “In 2010, Kings County got the license to distill … and I basically knocked on their door and was like, 'I'm going to work for you now. I'm done asking, I'm telling.' ”After working for the consulting company of the legendary late distiller Dave Pickerell, she took a job with Tullamore Dew Irish Whiskey before being tapped for the top-job at Cascase Hollow Distillery, maker of George Dickel Tennessee Whiskey.An advocate for the craft spirits movement, Ms. Austin helped found the American Craft Spirits Association, New York Distillers Guild, and helped create the idea of Empire Rye.Weirdo-Paced Banjo Music: “Lady Gray”Support the show (https://www.paypal.me/michaelneff)

Becky Harris, president and chief distiller at Catoctin Creek Distilling Co. and president of the American Craft Spirits Association, joins CRAFT SPIRITS magazine editor in chief Jeff Cioletti to discuss permanent federal excise tax relief and the challenging year ahead for distillers already impacted by the COVID-19 pandemic.

In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn't use the title “Master Distiller.”A wonderful primer into the nuances of whiskey-making in general, Nicole offers insights into the art of distilling, and how to make choices based on both tradition and the drive to succeed as a business. In the meantime, she dispels some myths about the whiskeys of Tennessee and talks about its relation to bourbon.This is Part One of a two-part conversation. We hope you enjoy it—stay tuned for the second part coming up. In the meantime, check out our other Spirit School entries on our website (https://thecottonmouthclubpresents.com), or browse conversations with some of the world's best bar professionals in our Masterclass Series.Nicole Austin came up in Kings County Distillery in the early days of the Craft Spirits movement, breaking into the business with a degree in Chemical Engineering and a desire to work in spirits.From her interview with The Tennessean: “I didn't have the right last name to work in Kentucky or the right degree for Scotland, so I was like, ‘What am I going to do?' ” Austin said. “In 2010, Kings County got the license to distill … and I basically knocked on their door and was like, 'I'm going to work for you now. I'm done asking, I'm telling.' ”After working for the consulting company of the legendary late distiller Dave Pickerell, she took a job with Tullamore Dew Irish Whiskey before being tapped for the top-job at Cascase Hollow Distillery, maker of George Dickel Tennessee Whiskey.An advocate for the craft spirits movement, Ms. Austin helped found the American Craft Spirits Association, New York Distillers Guild, and helped create the idea of Empire Rye.Weirdo-Paced Banjo Music: “Lady Gray”Support the show (https://www.paypal.me/michaelneff)

Episode 28 – Guardianship and Legacy Molly Troupe from Freeland Spirits takes the ‘pivoting’ notion to a whole new level. Molly was onto this idea long before it became part of the business lexicon gripping the world in 2020.  Molly’s story is a remarkable example of mastering ambiguity, managing the unknown, harnessing curiosity and finding a way to make things happen. Molly found herself at a cross-roads during her undergraduate studies in forensic chemistry, and did what every thoughtful student would do; think about the future and drink to that future. And it was an unassuming glass of whiskey that pique Molly’s curiosity no end. Within a month, Molly emigrated to Scotland to complete an MSc in Brewing and Distilling from Heriot-Watt University. Quite the leap of faith for someone whose longest journey to that point was to Reno, Nevada. With an uncertain post-graduation future but with a clear objective, Molly returned to Oregon and the quest began, landing a quality assurance role in a distillery.  Interestingly, the idea of drinking to one’s future kicked in again, after a bourbon tasting, leading to a relocation to Bend, and a 3 year tenure at Oregon Spirit Distillers. Molly now plays a pivotal role in the Freeland Spirits business; an opportunity of a lifetime and the key narrative in this podcast. Founded by CEO Jill Kuehler, the Freeland name recognises the strong, loving relationship between Jill and her meemaw forged during formative years in Texas. After an initial meeting over lunch, it became clear that Molly and Jill shared the same vision and values, and a “let’s make it happen” approach.  This same energy and drive has led to great partnerships with local producers and suppliers. This is turn has helped Freeland turbo-charge the release of their delicious new products – distilled beverages and canned cocktails – against the difficult trading backdrop punctuating 2020.  And to top things off, Freeland launched their intern program in September of this year as well. A remarkable achievement by any measure.  Molly’s contributions include being one of the 9 Female Distillers You Should Know, recognition by Forbes 30 under 30, a board member for the American Craft Spirits Association, co-founder of Gin 2018, published author, speaker and educator. Sit back, relax and enjoy my chat with one of America’s finest. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Podcast Reference Links Heriot Watt MSc. Brewing & Distilling Freeland Spirits                         Join the Freeland Spirits fanclub French 75 canned cocktail         The Digital Guide Chehalem Wines                       Zenger Farm Cory Carman at Carman Ranch The Alps of Oregon                      Meemaw     Molly’s Favourite Reference Book                         Pink Boots Society Oregon Spirit Distillers    Host: Marcel Thompson    @stillmagicway contact@stillmagic.net Guest contributor: Molly Troupe Editor: @alexiepigot Click to book Alexie here          Alexie’s Website

Today’s expert mentoring session is led by Nicole Austin, a general manager, distiller, and craft spirits expert at Cascade Hollow Distilling Company. Although she was originally an environmental engineer from New York, traveled as far as Ireland and back, Nicole is now located in Tennessee and dedicates her life to crafting whisky.    Nicole admits that the appeal of whisky first came from its “rockstar image,” however, once she became hooked on the science behind making the whisky, as well. Specifically, the distillation process. Her curiosity and passion for whiskey distillation lead her to the interesting history of George Dickel and his connection to the heritage of the beginning of the American distilling during the mid-1800s.    Recently, Nicole and the Cascade Hollow Distilling Company were awarded Whiskey of the Year and Distiller of the Year. She even created her own bottle for the company, too. Nicole is the creator of the original George Dickle Bottled in Bond whiskey bottle that helps keep Cascade Hollow Distilling Co.’s commitment to quality, honestly-produced whisky. She created this with the purpose to show people that George Dickel deserves to also be recognized as a respected figure among other great bourbon distillers.    At the time Nicole was trying to enter the field of craft spirits, there was not a lot of advice or literature about how to get into the industry, however, she pushed through and networked until she eventually became a founding president of the New York State Distillers’ Guild in addition to also serving as a founding board of directors of the American Craft Spirits Association.  As a woman within the industry, it is also important to Nicole for other women to see that women know that it’s possible and that women are aware that this type of job exists and that it is completely possible that you can do it, too. Nicole gives some advice to listeners who are seeking employment, or who may be a woman or a minority who feels like they do not have a place within this field and industry, or who are looking to gain more access to it.    Things You Will Learn You will learn about innovation in blending, chemistry, and whisky at Cascade Hollow Distilling Company with craft spirits expert, Nicole Austin. You will also learn about the whisky industry as well as some of its historical background, too.    External Links Check out the distillery’s website: https://www.georgedickel.com/tennessee-whiskies/bottled-in-bond

Margie A.S. Lehrman is the CEO of the American Craft Spirits Association and an accomplished attorney. She joined the trade organization in 2016 and was a major player in getting the American Craft Beverage Modernization and Tax Reform Act passed. In this episode, we spoke to Margie about modernizing state spirit laws to address the economic impact of the pandemic, the evolution of the craft spirits category, as well as the structure and growth of ACSA under her guidance. Learn more about Park Street: https://www.parkstreet.com/Sign up for our daily industry newsletter: https://lp.constantcontactpages.com/su/3ONywJQFollow us:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram: https://www.instagram.com/parkstreetcompanies

https://loupriverdistilling.net/Eric and Maria Montemagni began the journey of creating Loup River Distilling in 2016. Eric has always been interested in distillation as he dabbled in it with his college roommates. He was looking for an opportunity to add value to his corn crop and decided what better way to promote Nebraska corn farmers than turning that corn into whiskey!The name Loup River Distilling was selected to represent the area we call home. We strive to produce quality corn-based spirits from our farm, emphasizing the “grain to glass” motto.The Montemagni Family has a row crop operation in Howard and Greeley counties. Eric has been farming all his life and is a third-generation farmer. He has a B.S. degree in agronomy from Cal Poly and has spent considerable time researching the craft distilling industry. He attends conferences and workshops throughout the country and is a member of the American Distilling Institute and American Craft Spirits Association. He is a Master Level II certified distiller.Eric and Maria have been married more than 20 years. Maria has her master’s degree in Nutrition and has spent her career in the education field. Customer service is her area of expertise from her time overseeing a student-run restaurant. She has worked with the Disney Institute of Business Excellence and Quality Service. She is a nationally certified Servsafe (food safety) Manager. Eric and Maria have two children, Elena and Ryan.Our goal is to utilize local products in making high quality spirits. We hope our customers will enjoy fine crafted cocktails in the relaxing atmosphere of our tasting room, and share our products at home with your family and friends. 

Michael speaks with CoFounder / Distiller Colin Spoolman of Kings County Distillery about a unique opportunity to produce hand sanitizer to combat the COVID-19 Pandemic and coping with the shutdowns in NY.Kings County Distillery is New York City’s oldest, largest, and premier whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the 120-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive spirits. Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, Wine & Spirits Magazine, GQ, The New Yorker and other sources. Kings County’s whiskeys are mashed, fermented, distilled, and aged onsite in Brooklyn and never sourced from other producers.First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills making whiskey seven days a week, 16 hours a day. In 2012, the distillery moved into the Paymaster Building in the historic Brooklyn Navy Yard, just steps from legendary site of the Brooklyn Whiskey Wars of the 1860s and the former distillery district of the waterfront. Kings County blends distilling practices from a variety of cultures into creative whiskeys that remain traditional while defying convention, using Scottish copper pot stills, open wooden fermenters, and local grains to make American whiskeys that expand the category. One of the preeminent craft distilleries in the United States, the American Distilling Institute named Kings County Distillery of the Year in 2016 . Distillery tours with tastings are offered Wednesday through Sunday afternoons, and the Gatehouse tasting room in the historical entrance to the Navy Yard is open every day.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.com**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down bars and limited restaurants to take-out and delivery service, but imposed more bans on large public gatherings such as whisky festivals and even closed liquor stores in at least one U.S. state. That's led to tens of thousands of layoffs throughout the hospitality industry globally and economic stimulus programs aimed at mitigating some of the impact. We'll take a look at the big picture and a close-up view as well, including one Minneapolis distillery where the entire tasting room staff was laid off this week. Chris Montana of Du Nord Craft Spirits is still trying to keep production going while also fielding calls from his colleagues around the U.S. as president of the American Craft Spirits Association. Spirits producers have already donated nearly $2 million to help laid-off bartenders and bar workers, and we'll find out where that money is going and how you can help as well.

Christian Krogstad of House Spirits in Portland, OR joins Colleen Moore from Dalkita to discuss his road in the craft spirits biz so far after several years of major twists and turns. We talk about his extensive world travel schedule, Japanese Whisky and the best eats in Portland for the upcoming American Craft Spirits Association conference at the end of March 2020. Plus - Ryan Reynolds needs to make a batch of Aviation Gin. There is an epic hashtag there...

Sailor, Matt & Ed sit down with craft distillers Paul Hletko of FEW Spirits and Mark Shilling of Shilling Crafted to talk about music, craft distilling, and their roles in the American Craft Spirits Association. http://www.fewspirits.com https://shillingcrafted.com Ask to join our Facebook Group, “Spirit of Rock Network”. Follow us on Instagram @metal_rock_whiskey Support us on Patreon https://www.patreon.com/metalrockwhiskeypod Theme song “The Whiskey Always Wins” performed by When Particles Collide. "Ego" clip performed by When Particles Collide. https://www.whenparticlescollide.com "The Undead" clip performed by "Four Times Stronger". Support this podcast

Today's episode features the limited release Double Barrel Maple Bourbon from Taconic Distillery.  Michael and Scott also dive into the world of Whiskey Instagram and how we see things changing  on the platform.  The Double Barrel Maple Bourbon is the 115 proof release and it was barreled in Catskill Mountain Sugarhouse maple syrup barrels.  We also compared it to Taconic's Mizunara finished bourbon from Episode 48.  Enjoy today's episode and be sure to keep an eye out for the whiskies coming out of New York's Taconic Distillery. About Taconic Distillery: Taconic Distillery, established in 2013, is a purveyor of fine craft spirits located in the Hudson Valley of New York. We handcraft our award-winning bourbon and rye whiskies in small batches using the finest ingredients, including grains grown in New York and natural spring water from our farm.  Inspired by hunting and fishing, Taconic embraces a passion for the outdoors and that passion is imprinted on all our spirits. All of our spirits are brilliant for simple sipping. They also make excellent traditional and signature cocktails. We are proud members of the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild.   We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to.

From Buffalo Trace to The Big Apple.  Brandon Collins, Head Distiller for Taconic Distillery, joins us for this week's episode of The Bourbon Lens.  Brandon moved on from his role at one of the most recognizable distilleries in world to take on craft distilling in New York state. Taconic Distillery is located 90 miles north of New York City and is gaining ground by their willingness to experiment with excellent barrel finishes and their ability to produce high quality bourbon and rye whiskey.  On this episode, we were drinking Taconic's Mizunara Cask finished bourbon, weighing in at 107 proof.  Read more on Mizunara Oak in this article from Wine Enthusiast We hope you enjoy this week's episode and maybe even discover a rising distillery you might not be aware of.  Taconic Distillery has plans to expand its distribution to Kentucky during 2020, so look for them on a shelf near you soon. Brandon Collins Bio/Background: Raised in Carlisle, OH, Brandon grew up with a love of chemistry that eventually led to his passion for producing amazing whiskey. Brandon received a BS in Chemical Engineering at Ohio State University, where his studies included Brewing and Fermentation Science. After graduating college, he went on to hold a highly coveted Distillery Supervisor position at Buffalo Trace.  During his tenure at Buffalo Trace, the oldest continuously operating distillery in the country, Buffalo Trace was named “Whiskey Distiller of the Year” in 2014 and “Brand Innovator of the Year” in 2015, by Whisky Magazine’s “Icons of Whisky America”.  During his travels Brandon developed a love for New York City, where he currently resides.  When an opportunity arose at Long Island Spirits in 2017 he decided it was time to combine his two passions and relocate to New York.  There he went on to produce a “Chairman’s Trophy Rye Whiskey” in the Ultimate Spirits Challenge. About Taconic Distillery: Taconic Distillery, established in 2013, is a purveyor of fine craft spirits located in the Hudson Valley of New York. We handcraft our award-winning bourbon and rye whiskies in small batches using the finest ingredients, including grains grown in New York and natural spring water from our farm.  Inspired by hunting and fishing, Taconic embraces a passion for the outdoors and that passion is imprinted on all our spirits. All of our spirits are brilliant for simple sipping. They also make excellent traditional and signature cocktails. We are proud members of the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild.   We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to.

Craft Brew News 11/8/19Federal Judge: MillerCoors Withheld Marketing Materials in Stone Brewing LawsuitA federal magistrate judge last Thursday filed a report and recommendation order largely siding with Stone Brewing’s claims that MillerCoors did not provide all available marketing materials for its Keystone brand during the lawsuit’s discovery phase.Although U.S. Magistrate Judge Linda Lopez declined to impose sanctions requested by Stone against MillerCoors, she did grant a partial award of monetary sanctions to the San Diego-headquartered craft brewery.Stone Brewing filed the lawsuit against MillerCoors in February 2018 in response to new Keystone Light packaging and advertising that featured the words “Key” and “Stone” separated in prominent, capitalized letters. MillerCoors has maintained in its defense that it has used “Stone” and “Stones” in reference to Keystone products dating back to the brand’s debut in 1989.In light of this finding, Lopez recommended that Stone receive a partial payout of its $420,476.63 in legal fees, and Stone be allowed to update its expert reports to include the additional evidence.Craft Beverage Modernization and Tax Reform Act Reaches Record 315 Co-SponsorsA bill to extend federal excise tax (FET) relief has garnered a record number of co-sponsors following a day of action coordinated by the Beer Institute (BI), Brewers Association (BA) and other alcoholic beverage trade groups.The Craft Beverage Modernization and Tax Reform Act (CBMTRA) reached 315 co-sponsors in the U.S. House of Representatives and 73 in the U.S. Senate; In addition to the BA and BI, the bill’s other supporters include the Distilled Spirits Council of the United States, American Craft Spirits Association, Wine Institute, Wine America, the U.S. Association of Cider Makers and the American Mead Makers Association.BA president and CEO Bob Pease said in the release “The widespread bipartisan support the Craft Beverage Modernization and Tax Reform Act has received to date is amazing and America’s craft beer industry is grateful to our many champions in Congress,”. “This legislation has played an integral role in providing financial certainty to more than 7,700 small and independent brewers coast to coast since its enaction in 2017.” Brewers who produce fewer than two million barrels annually pay $3.50 per barrel for their first 60,000 barrels and $7 per barrel after that. Of the bill’s 315 co-sponsors, 159 are Democrats and 156 are Republicans, nearly a 50/50 split between the parties. These 315 co-sponsors make up 72% of the House’s 435 members.Russian River Brews Sonoma Pride to Support FirefightersRussian River is brewing a Sonoma Pride IPL after a wildfire forced the evacuation of the popular Windsor, California, craft brewery last week.Russian River co-founder Natalie Cilurzo told Brewbound that Sonoma Pride will be available next month at both the Windsor and Santa Rosa breweries and proceeds will support a yet-to-be-determined charity that supports firefighters. The beer will be on draft and in bottles with commemorative labels, which will also adorn T-shirts.The Kincade Fire started on October 23 near Geyserville, about 15 miles from Russian River’s Windsor location.Russian River was closed after the towns of Windsor and Healdsburg were evacuated on October 26. The brewery was closed for eight days while evacuation orders were in place, and gas to the property was shut off. The brewery finally reopened on October 31, although staff was unable to brew or operate its kitchen until gas was restored.The Kincade Fire was 80% contained as of Monday, after burning nearly 78,000 acres and claiming 374 buildings, according to NPR.In a video on Facebook, Russian River co-founder Vinnie Cilurzo announced that he and his team brewed a new version of Sonoma Pride.In 2017, the Cilurzos worked with 50 other breweries to raise more than $1.1 million for wildfire relief efforts in Sonoma and Napa counties.(Allo Gilinsky The Craft Beer Concierge – Russian River Tour Guide)Four Loko’s 12% ABV Hard Seltzer Hits Retailers; Anheuser-Busch to Launch Bud Light Seltzer in Q1Phusion Projects officially rolled out its first Four Loko branded hard seltzer to retailers today, after going viral on social media over the summer.Four Loko Hard Seltzer’s first flavor, black cherry, checks in at 12% alcohol by volume (ABV) and is sold in 23.5 oz. single-serve cans. More flavors will launch next spring, a spokeswoman said. Phusion Projects touted the product as “the hardest hard seltzer in the universe,” according to the company’s website and the caption of the Instagram post announcing its debut.On the other end of the spectrum, Craft Brew Alliance’s pH Experiment launched Pacer, a 2% ABV hard seltzer, over the summer.The hard seltzer category has generated $1.2 billion in sales year-to-date through October 5, according to market research firm Nielsen. The category crossed the $1 billion threshold in August. Hard seltzer sales could be triple that size over the next three years, according to a report from Rabobank beverage analyst Jim Watson.A-B announced today that Bud Light Seltzer will launch in the first quarter of 2020 in four flavors: Black Cherry, Lemon Lime, Strawberry and Mango. Each flavor checks in at 5% ABV and contains 100 calories, 2 grams of carbs and fewer than 1 gram of sugar. The product was teased during the world’s largest beer manufacturer’s third-quarter earnings call on October 25.Bud Light Seltzer will come in variety 12-packs, single flavor 12-packs and 25 oz. single-serve cans.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC MarathonI signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

It takes a lot to drag distillers away from their stills, but when the stakes are as high as the current debate over extending a federal excise tax cut for craft distillers - that's enough to put them on a plane for Washington. More than 150 distillers from around the country converged on Capitol Hill this week for the annual public policy conference sponsored by the Distilled Spirits Council and the American Craft Spirits Association. It also gave them a chance to put some pressure on their representatives in Congress to extend that tax break currently scheduled to expire at the end of this year. We'll talk with ACSA President Chris Montana of Du Nord Craft Spirits in Minneapolis and several of his colleagues about the politics of making whiskey on WhiskyCast In-Depth. In the news, Diageo now faces strike votes by both unions representing workers at its distilleries and bottling plants in Scotland following a breakdown in contract talks. Beam Suntory is reviving an old name for its flagship Jim Beam Distillery in Kentucky as part of a $60 million dollar expansion plan that will include a new craft distillery named for master distiller Fred Noe. We also have a bunch of new whiskies to talk about, and we'll also look at whether it's possible to distill whisky in space on Behind the Label.

Cobey & Brian arrive in Minneapolis, Minnesota a little early for the annual American Craft Spirits Association conference, so what do they do? Visit a new upstart micro distillery, of course.Support the show on Patreon: https://www.patreon.com/microshiner**********************************MicroShiner is your guide to the world of craft spirits and the small batch life.In this episode, MicroShiner founders Cobey Williamson and Brian Cary sit down with co-founder Andy McLain to discuss how he is realizing his vision for an Anglo-inspired distillery at Royal Foundry Craft Spirits.https://royalfoundrycraftspirits.com/Please share with your friends, give us a 5 star rating, or leave a review. It means a lot!***********************************Watch it in 360 video!https://youtu.be/NKEyTKudmJ8***********************************Find micro-distilleries. Discover craft spirits.Download the MicroFinder app: https://www.microshiner.com/download-mobile-app***********************************Join our community and keep in touch!TWITTER: https://twitter.com/MicroShinerFACEBOOK: https://www.facebook.com/MicroShiner/INSTAGRAM: https://www.instagram.com/microshiner/ISSUU: https://issuu.com/microshiner

Dan Oskey took his love of hospitality and spirits and turned it into Tattersall Distilling with his lifelong friend Jon Kreidler. Their Bitter Orange Liqueur Won gold at the American Craft Spirits Association this year. (ep.128) Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Dan Oskey took his love of hospitality and spirits and turned it into Tattersall Distilling with his lifelong friend Jon Kreidler. Their Bitter Orange Liqueur Won gold at the American Craft Spirits Association this year. (ep.128) Support the show (https://www.patreon.com/StephanieHansen)

Dan Oskey took his love of hospitality and spirits and turned it into Tattersall Distilling with his lifelong friend Jon Kreidler. Their Bitter Orange Liqueur Won gold at the American Craft Spirits Association this year. (ep.128) Support the show (https://www.patreon.com/StephanieHansen)

I sit down this week with Mark Shilling, Mark founded Revolution Spirits in 2013, as well as founded ShillingCrafted in 2017 to help both new and existing craft distillers with operations, marketing, regulatory and general project management. Mark helped establish the Texas Distilled Spirits Association in 2012, and served as president of The Wine and Food Foundation of Texas from 2013 to 2015. Mark currently serves co-chair of the legislative committee of the American Craft Spirits Association. We also talk the recent controversy with Devils River and problems with the current Spirits regulatory environment. Whiskey Neat is a podcast on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

A lot of trends come out of Portland, Oregon...and while the craft distilling movement didn't originate there, Portland's House Spirits helped jump-start the industry when Christian Krogstad started making gin, aquavit, and whisky in 2004. Last November, House Spirits moved into an all-new distillery with a goal of making its Westward Oregon Straight Malt Whisky a leader in the emerging American Single Malt category. Tom Mooney is president of House Spirits, and is also wrapping up a year as president of the American Craft Spirits Association. We'll talk with him on this week's WhiskyCast In-Depth. In the news, Islay is mourning the passing of Kilchoman Distillery's John MacLellan, legislation to ease some of the restrictions on visitors centers at Kentucky's distilleries is headed for the Governor's desk, and we'll have details on a single malt matured in a cask first used for chili pepper sauce. No, it's not an April Fool's joke!

For the second straight year, a Texas whiskey has won Best in Show honors at the American Craft Spirits Association competition. San Antonio's Ranger Creek Brewing & Distilling .36 Single Barrel Straight Bourbon beat a field of whiskies and other spirits from around the US. Ranger Creek co-founder Mark McDavid joins us this week on WhiskyCast In-Depth to share the story behind that whiskey and the distillery. In the news, a California law firm is challenging Beam Suntory on two fronts now over claims that Jim Beam and Maker's Mark are "hand-made", a distilling prodigy is leaving Brown-Forman for the craft distilling world, and doctors don't want us to confuse the "Bourbon Virus" with the "Whisky Bug".