Podcasts about Martinborough

A close friend of the driver of a car involved in a tragic collision in Martinborough said his remorse weighed heavily on him in his final months following the crash. 48-year-old Alison Robyn Korny died and three others were seriously injured when Alan Leatham's car struck the four-seater bike they were riding on Puruatanga Road on February 13. Reporter Bill Hickman spoke to Lisa Owen.

Martinborough est un vignoble récent qui présente de fortes similitudes avec la Bourgogne et qui produit de fait des Pinots Noirs exceptionnels connus dans le monde entier.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

One person has died and three more are seriously injured after a horror crash between a four seater bike and a car in Wairarapa earlier today. The accident happened on a road in Martinborough, famous for its wineries. Mary Argue spoke to Lisa Owen.

The speed limit on a stretch of road in Martinborough, where a cyclist on a four-seater bike died yesterday, has been under scrutiny for years - with a mayoral hopeful calling for urgent change. Reporter Mary Argue spoke with Ingrid Hipkiss.

The speed limit on a stretch of road that claimed the life of a cyclist in Wairarapa has been under scrutiny for years, according to south wairarapa mayoral hopeful Dame Fran Wilde. South Wairarapa mayor Martin Connelly spoke with Ingrid Hipkiss.

South Wairarapa mayor Martin Connelly says the speed limit along a stretch of Martinborough road is fine for now - despite large numbers of cyclists hopping between wineries. "People have never experienced in 20 years, an accident like this," Connelly said, saying he's comfortable with the road's 100km/h speed limit until he sees expert evidence suggesting otherwise. Yesterday a person died and three others were seriously injured after a car collided with a quadricycle on Puruatanga Road. Many Wairarapa residents told Newstalk ZB today they believe the speed limit should be lowered. The road is known for tourists who hire bikes to travel short distances between wineries. One local worker said yesterday many of these cyclists are also intoxicated - although there's no suggestion this was the case in yesterday's incident. Connelly joined Nick Mills on Wellington Mornings. LISTEN ABOVESee omnystudio.com/listener for privacy information.

This is the 3rd episode of our 2024 Harvest series, where we dive into the insights and expectations of winemakers across New Zealand as they look into this year's vintage.This leg of our journey is in Martinborough, speaking with three leading wineries:On Giants Shoulders - Wilco Lamwww.ongiantsshoulders.co.nzThe Elder Pinot - Nigel Elderwww.theelderpinot.comEscarpment Winery - Tim Bournewww.escarpment.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!Music track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad Music

Piers discusses a new campaign to explore options for a toll road over the Remutaka range in a bid to boost the region's resilience. Those attending Martinborough's wine festival will now be able to soak in the summer vibes thanks to a change in date. With Carterton having already opted out of a Wellington water model, all eyes are on Masterton and South Wairarapa to see if they will follow suit. And what's going on with the price of butter? Piers Fuller is the Editor of the Wairarapa Times-Age

School's say they're flushing funds down the loo, with hefty council imposed toilet taxes and there's a huge disparity in what different schools are paying. They can't be charged general rates but councils can bill schools for specific services, like waste water and loos. Martinborough school principal Craig Nelson spoke to Lisa Owen.

Nigel Elder is the visionary behind The Elder Pinot and his story moves through various vocations before landing in Martinborough where he worked alongside some of New Zealand's great winemakers before venturing off to make his own exquisite Pinot Noir.www.theelderpinot.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad MusicThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

BOB'S BEST BUYS  Escarpment Gris 2023 Martinborough $30  Why I chose it:    -I like it very much and respect Escarpment as a top producer.  -It's a wine that spans the seasons.  -It is genetically the same grape as Pinot Noir, but it is “gray” instead of red-skinned (“Gris” is French for gray). Pinot Blanc is even paler (“Blanc” means white in French).  What does it taste like?   -A smooth-textured, bright, fresh wine with flavours that resemble pear and green apple. It has a hint of sweetness balanced by refreshing acidity.  Why it's a bargain:   -It is an interesting wine that is well made, by a top producer who offer it at a fair piece.  Where can you buy it?   -Wine Hub, Christchurch, $26  -NZ Wine Boutique, $29.99  Food match?   -Blue cheese combines sweetness and acidity with the saltiness of the cheese – delicious!  Will it keep?   -Good for 3 or 4 years, possibly more with careful storage.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

A political commentator says Labour needs to use their caucus retreat to set a strong opposition agenda. Party members are heading to Martinborough today for an annual get-together.  Commentator Shane Te Pou is a former Labour Party candidate. He says the retreat will be a chance to straighten out some policies and work on boosting the party's profile.

If a wasp nest the size of a double bed is what your nightmares are made of then I've got bad news for you. Researchers are studying a massive German Wasps nest found in Martinborough farmland - it's almost two metres long, one and a half metres wide, and a metre tall. Victoria University biology professor Phil Lester spoke to Ingrid Hipkiss.

New Zealand needs a great deal in order to get back on track, printing money and once again becoming an almost first world nation that the rest of the world wants to come and see, travel and enjoy. The Tourism and Hospitality Minister is Matt Doocey and yesterday, he came out saying that nothing is off the table when it comes to helping fund the industry and the vital infrastructure it needs. Nothing? Really? That sounds like a giant blank cheque for the tourism industry to sink their teeth into right? Minister Matt Doocey has been touring the country, meeting with regional tourism operators in the past few weeks and listening to what they want, and their concerns. That's great… I'm sure this is great news for anyone with a wale watching venture, a bungy jumping business or sight seeing bus for the vineyards of Martinborough. Minister Doocey says he wants to find out how his ministry can support the tourism sector grow and become a big part of the economic success of Aotearoa. Now doesn't that sound like the ideal path forward for anyone looking to swing the spotlight upon this great nation? Some parts of the country are already seeing the numbers or tourists getting back to the numbers seen before the world screeched to a halt with the COVID pandemic. Queenstown is one center luxuriating in high numbers of tourists. Other areas that once enjoyed high numbers of sheepskin slipper and stuffed kiwi purchasing pundits – like Rotorua and Dunedin, are not faring so well. The key to getting tourism booming here once again, is funding. That was the key message that The Tourism Minister heard on his road trip around the county. Another aspect that he's taken back to The Beehive is just how crucial it is for the regions to have the visitor infrastructure necessary to accommodate our overseas friends and to put less strain on communities. Minister Doocey is spot on. The infrastructure of the country is pretty good in some places and completely woeful in others. Anyone who's had conversations with tourists over the past few months will know that one of the most common complaints they have, is the inability to get anywhere with public transport. We've been here a million times haven't we? New Zealand can't afford to run trains and busses to all points of the compass at all times. New Zealand doesn't have the population to sustain the level of infrastructure required to keep you and me happy – let alone the swathe of tourists who arrive here expecting more. They expect more – because largely speaking, they come here from countries that are light years ahead of us. Here; we continue to be hamstrung by our inability to see the rails for the sleepers. I sincerely hope that The Minister for Tourism can convince this coalition government to find the money to build what we need in order to make New Zealand a first class, top-notch destination for all tourists. God knows we need them.See omnystudio.com/listener for privacy information.

The Makaiser launch winners have travelled all the way from the Wairarapa. Mike Firth is a Martinborough sheep and beef farmer and Tony Neilson is a Dannivirke sheep and beef farmer who also has a dairy farm at Ōpunake.See omnystudio.com/listener for privacy information.

This month marks 150 years of business for a Wairarapa store that's been in the hands of one family for four generations. Martinborough's Pain and Kershaw traces its origins to the late 19th century with a hawker who travelled the region on horseback. At the turn of the 20th century, Pain was joined by John Kershaw. John's great-grandson Conor Kershaw runs it today.

How can it be that we have never done an overview on New Zealand? We decided to remedy that this week. This is a sweeping look at the two-island nation that has a huge wine reputation, even though it only accounts for 1% of the wine made in the world. In this show, we give an overview of the wine history of New Zealand, which is probably longer than you think, and then go through the regions to tell you how they differ from one another, why they are unique and the top wines you should look for. Although Marlborough represents 70% of wine made, we encourage you to look beyond it and try some of the other regions, which may just revive your love for the place with the most southerly wine regions in the world!   Check out the show notes for the podcasts that we've done that focus on specific areas of New Zealand with Happy Wine Woman , Simone Madden-Gray and Jeff Clarke of O:TU Here are the podcasts we reference in the show: Ep 192: Hawke's Bay, NZ with Correspondent Simone Madden-Grey Ep 212: Central Otago, NZ with Simone Madden-Grey Ep 223: North Canterbury, New Zealand's Hidden Gem with Simone Madden-Grey Ep 235: The Rebirth of New Zealand Sauvignon Blanc with Simone Madden-Grey Ep 288: Martinborough, NZ and the Glory of Wellington Wine Country with Simone Madden-Grey Ep 475: Jeff Clarke of O:TU Wines - The Evolution of Marlborough, New Zealand Wines   Materials for the show from and the podcast referenced above:  https://www.nzwine.com/en/   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople       _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

How can it be that we have never done an overview on New Zealand? We decided to remedy that this week. This is a sweeping look at the two-island nation that has a huge wine reputation, even though it only accounts for 1% of the wine made in the world. In this show, we give an overview of the wine history of New Zealand, which is probably longer than you think, and then go through the regions to tell you how they differ from one another, why they are unique and the top wines you should look for. Although Marlborough represents 70% of wine made, we encourage you to look beyond it and try some of the other regions, which may just revive your love for the place with the most southerly wine regions in the world!   Check out the show notes for the podcasts that we've done that focus on specific areas of New Zealand with Happy Wine Woman , Simone Madden-Gray and Jeff Clarke of O:TU Here are the podcasts we reference in the show: Ep 192: Hawke's Bay, NZ with Correspondent Simone Madden-Grey Ep 212: Central Otago, NZ with Simone Madden-Grey Ep 223: North Canterbury, New Zealand's Hidden Gem with Simone Madden-Grey Ep 235: The Rebirth of New Zealand Sauvignon Blanc with Simone Madden-Grey Ep 288: Martinborough, NZ and the Glory of Wellington Wine Country with Simone Madden-Grey Ep 475: Jeff Clarke of O:TU Wines - The Evolution of Marlborough, New Zealand Wines   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

South Wairarapa District Council is in an invidious position with the population expected to swell in the coming years, infrastructure is under the microscope, and Mary says the latest news is not good. Martinborough's wastewater treatment plant is at capacity. And while infrastructure is failing in some areas of the district, in others, such as Greytown, SWDC has publicly notified resource consents for large-scale developments including a 235-hectare solar farm project lodged by Far North Solar Farm. There's also been a new application lodged by Woolworths to build access to the local Fresh Choice supermarket from SH2. And Featherston was buzzing at the weekend with 8000 visitors drawn to the annual Booktown Festival.

Ata Rangi – meaning ‘new beginnings' has proven itself a survivor again and again through some of the most trialling vintages of recent years. Helen chats to Jill about their challenges, successes, vineyards and their delicious wines, especially their Sav Blanc (which is taking SB to new levels!), Syrah and Celebre. @thewineshowaustralia @965innerfm @atarangi

Wine: 2021 Te Kairanga Rosé, Martinborough $25.99  Why I chose it:  Versatile, suits warm weather and cooler weather Was a stand-out wine in a recent blind tasting From a top vintage (buy now while stocks last) Who doesn't like Rosé? (A winemaker recently told me that more men buy Rosé than women in NZ) What does it taste like?  Reasonably pale, gently aromatic rose with raspberry sherbet, crushed strawberry and watermelon flavours. Dry, refreshing wine with good flavour intensity and a lingering finish. Why it's a bargain:  High quality wine at a middle-of-the-road price. Where can you buy it?  Foley Wine Club are selling it for $20.99 if you buy six bottles for $125.95 Food match?  You can enhance the pleasure by serving the wine with pink-tinted foods such as prawn cocktails or salmon sushi – it really gives it a lift. Will it keep?  No, drink up. See omnystudio.com/listener for privacy information.

Tim chats with Jill and Simon about the Martinborough region and the stunning wines they make at Escarpment. Definitely a region to put on your bucket list, many say the best region in NZ for Pinot Noir. @thewineshowaustralia @escarpmentvineyard

On this edition of Kiwi Tripsters, Autumn escapes in Wairarapa and Otago. We head over Rimutaka Hill to forage in Featherston and Greytown. Wine time is calling in Martinborough. Further south, we dive into Dunedin's cultural treasures and we go wild on the Otago Peninsula

Tim Bourne is the Senior Winemaker at Escarpment Winery in Martinborough. From his first vintage in Marlborough to short stints in Central Otago and Waipara, along with a vintage in Western Australia, this led Tim to eventually taking up the opportunity to work with Larry McKenna.www.escarpment.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad MusicThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Widely regarded as the Prince of Pinot Noir in New Zealand, Larry has been in the wine industry for over 40 years which includes founding Escarpment Winery in Martinborough.www.eskvalleywines.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad MusicThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Self-improvement - via a wine glass. With a side helping of 'vinous Kama Sutra'. But we're getting ahead of ourselves...In our last episode we explored what we wine lovers want from the year ahead. In this programme we flip the camera round and take a look how we can be better wine lovers.Suggestions like 'drink better' inevitably crop up. But so do more thought-provoking tips such as, 'Pair food with wine, not the reverse,' 'Give a bottle of wine that we love to someone who isn't expecting it,' and 'Listen. Encourage. Celebrate.'Supporting climate action is high on the agenda. 'Drink only wines from sustainable farming,' is one view, another is: 'Take a stand against wine in overly heavy bottles!'Firm opinions are expressed on everything from shopping local to keeping an open mind (to other people's views as well as to unfamiliar wine styles), trusting your own palate, being humble, supporting small producers and retailers, pouring Pinot Gris down the sink, giving new things a go - and putting wine on the table not a pedestal.In short, this is a largely heart-warming, occasionally challenging, certainly thought-provoking episode that will hopefully get us thinking about what it is to be a wine lover, and how we can each get the most out of this glorious liquid. Into this engaging mix are thrown the usual hodge-podge of random elements, from lobster mac'n'cheese to 'Naked on Roller-Skates' and artificial intelligence holding forth on 'wine tasting in the style of the Kama Sutra'. You've been warned.We pair this zesty wine chat with a couple of special bottles to tie in with the discussion:Ata Rangi Lismore Pinot Gris 2009, Martinborough, New ZealandRidgeview Sparkling Red Pinot Noir NV, Sussex, EnglandBride Valley Pinot Noir 2018, Dorset, EnglandThanks to wine writer Libby Brodie, Master of Wine Peter McCombie and Master Sommelier Gearoid Devaney - as well as a host of wine lovers all around the world - for sharing their views for this episode. All details from this episode (including links we mentioned) are on our website: Show notes for Wine Blast S4 E10 - How To Be a Better Wine Lover.We'd love to hear from your views on this or any other wine issues - do get in touch via Instagram or Twitter. Or you can star on the show - send us a voice message via Speakpipe.Thanks for joining us - here's to the joys of wine, and cheers to you!

Join Ray and Todd this episode as we head to Martinborough to ride some sick new Ducati Motorcycles. Also thanks to Protecta Insurance for sponsoring the show, Motorcycle insurance, for motorcyclists, by motorcyclists. see protectainsurance.co.nz for a quote today.

Diventa un esperto di vino con il podcast di Tannico. Argomento di questa puntata saranno la zona e i vini di Martinborough, un territorio che ha più di un aspetto in comune con la Borgogna. Scopri la più accurata selezione di vini della Nuova Zelanda e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

From the grove to the table; that's the motto for homegrown premium extra virgin olive oils - Lot Eight - in Martinborough. Co-founders Nalini and Colin Baruch are considered to be among the original pioneers of the olive industry in New Zealand,  and today, they're the only olive oil pioneers still marketing and managing the process from farmgate to kitchen. Nalini joined us on the Sunday edition of REX to tell us more.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

From the grove to the table; that's the motto for homegrown premium extra virgin olive oils, Lot Eight, in Martinborough. Co-founders Nalini and Colin Baruch are considered to be among the original pioneers of the olive industry in New Zealand and today, they're the only olive oil pioneers still marketing and managing the process from farmgate to kitchen. Nalini spoke to Rural Exchange's Hamish McKay and Laura Koot about their journey.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

From the grove to the table; that's the motto for homegrown premium extra virgin olive oils - Lot Eight - in Martinborough. Co-founders Nalini and Colin Baruch are considered to be among the original pioneers of the olive industry in New Zealand,  and today, they're the only olive oil pioneers still marketing and managing the process from farmgate to kitchen. Nalini joined us on the Sunday edition of REX to tell us more.See omnystudio.com/listener for privacy information.

From the grove to the table; that's the motto for homegrown premium extra virgin olive oils, Lot Eight, in Martinborough. Co-founders Nalini and Colin Baruch are considered to be among the original pioneers of the olive industry in New Zealand and today, they're the only olive oil pioneers still marketing and managing the process from farmgate to kitchen. Nalini spoke to Rural Exchange's Hamish McKay and Laura Koot about their journey.See omnystudio.com/listener for privacy information.

New Zealand, som huser verdens sydligste vindistrikt, er mest kendt for aromatisk  sauvignon blanc. Ikke desto mindre har øerne stille og roligt placeret sig som en af de førende producenter af elegant og kølig pinot noir. Søren & Søren smager denne uge følgende vine:      2020 Don Pinot Noir, Alex Graighead, Martinborough (230 kr., Lieu-dit )2017 Te Muna Road, Craggy Range, Martinborough (200 kr. v 6 fl, Philipson)2019 Mount Edward, Central Otago (250 kr., Laudrup)2018 Burn Cottage vineyard, Burn Cottage, Central Otago (425 kr., Laudrup) 2018 Pinot Noir, Greywacke, Marlborough (230 kr v 6 fl, Philipson Wine) 2014 Leah, Seresin, Marlborough (379 kr., H.J. Hansen) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

Large.com travel blogger Megan Singleton joined Francesca Rudkin to chat about her upcoming trip to Martinborough.LISTEN ABOVE

Today we are speaking to Kiri Elworthy, who is based in Martinborough with her husband James. Kiri and her husband own and run Tora Coastal Walk, a three-day, fully catered walk and two 650ha farms, which are where the Coastal Walk is based. Kiri started her journey in Riversdale, eventually heading to Lincoln University. However, at the end of her first year, she got pregnant with her daughter Margot. Kiri discusses her journey so candidly and honestly, discussing her experiences flatting and studying whilst being a single mother, taking over a family business and the conservation efforts herself and James implement on their farm. If you enjoyed this episode, feel free to visit our Instagram, Facebook, and website, or even become a member! www.ruralwomennz.nz 

This is the fifth of short duration and quick to release News Flashes that we intend to share with you on the progress of various Sideways projects - the new book, the musical, the new movie, and all other Sideways related activities. This News Flash is focused on building on the exciting news that Rex is coming to New Zealand. In this episode, Rex and Youie chat through the itinerary and invite those living in Auckland, Gisborne, Napier and the Wairarapa to reach out to them and suggest people they should meet, places they should go during the mini 'roadtrip' that will start in Auckland on Thursday May 12, then go to Gisborne on Friday May 13, Saturday May 14, then Napier on Saturday May 14 and Sunday May 15. Then, it's off to Martinborough and the Wairarapa on Sunday May 15 ending up in Wellington on Sunday May 15 and Monday Tuesday 16. So, if you wish to meet Rex and buy him a drink or a coffee, then write to wine@158.co.nz and we'll see if he can catch up with you this time around or when he repeats the journey more slowly in July/August in his campervan. Also, a big call out for any book groups anywhere in the country who may wish to have Rex appear in person, please let us know. You're also invited to write to Rex on wine@158.co.nz and share with him some ideas that you may have as to what you'd like 'Miles' to do in the fourth book and hopefully, ultimately, the movie sequel!! The word of the podcast is antinomial. The most obscure one so far, we reckon. The Sideways wine collection (handpicked by Rex Pickett) is now on sale, so please head to https://www.blackmarket.co.nz/promo/sideways-wines-feature or www.158.co.nz and taste the movie! Have you got a question to ask Rex about wine, all things Sideways (the books, the movie, or the play)? Then please write to him on wine@158.co.nz This is just a reminder that this episode comes with a content warning and is created for adult audiences only. We advise listener and reader discretion for adult themes and language mentioned. Produced by 158 Limited. --- Send in a voice message: https://anchor.fm/sidewayswine/message

A real mixed bag this week. Greg discusses how a couple got two brand new homes in Martinborough for $550,000! After listening to the Rolling Stones "Honky Tonk Women' he discusses the extra scrutiny on lending to buy housing. Then he asks the question will banks enter the housing market directly, investing and cutting out first home buyers. Published: 12/7/2021 1:00:00 PM Property Matters is the property show for you.  The audience includes buyers, sellers, landlords, tenants and people interested in general housing advice.  Greg Watson presents the very latest Manawatu market news and commentary.  He analyses, comments on and makes light of real estate news from Manawatu, around New Zealand and overseas.  Every show calls on years of experience and has a section of tips and advice around housing with anything from renovations, to achieving higher sales prices, buyer tips, landlord help and guides for tenants.  To listen to this show on 999am: Tune in on Tuesdays at 1pm (or OnDemand below from 1:15pm.)

Vinene i dette afsnit er skænket af Philipson Wine https://philipsonwine.com/ Vi smager på: 1) 2020 Greywacke Sauvignon Blanc Marlboroughhttps://philipsonwine.com/produkter/2020-greywacke-sauvignon-blanc-marlborough 2) 2017 Greywacke Wild Sauvignon Blanc Marlborough (2018 er desværre gået udsolgt...)https://philipsonwine.com/produkter/2017-greywacke-wild-sauvignon-blanc-marlborough 3) 2015 Craggy Range Pinot Noir Te Muna Road Martinboroughhttps://philipsonwine.com/produkter/2015-craggy-range-pinot-noir-te-muna-road-martinborough Ok ok ok… New Zealand! Her kommer vi - endelig! Hvordan er klimaet i New Zealand og hvordan forholder det sig med solintensiteten i landet? Hvilke druer dyrkes der, hvor meget vin bliver der dyrket og hvordan ser det ud med eksporten? Hvordan smager Sauvignon Blanc fra Marlborough i stål og med vildgæring og Pinot Noir fra Martinborough. Hvilke tre typer af forskellige grundfjeld findes der og hvad gør de for vinens smag og mundfølelse? Hvad kan maskinhøst bidrage med og hvad er Marlborough for et vinområde? Hvordan ser spindelvævet ud på Sauvignon Blanc-druen? Ringenes Herre skal selvfølgelig have lidt opmærksomhed, når nu vi er i Peter Jacksons storslåede hjemland. Til slut skal vi høre om hvad ‘en primeur' betyder og om dekaden 1970. Temptation-bundling! Yes - det er helt i løbeklubbens ånd. Løb med og tag @Vinforbegyndere på SoMe - det' helt gratis! #lytogløb ...................................... Som lytter kan du hjælpe os med at lave flere sær-afsnit. Tilmeld dig her: https://www.zetland.dk/kampagne/vfb og få adgang til Zetland i 2 måneder for kun 50 kr. Når du får adgang støtter du samtidig Vin for begyndere, så vi kan lave endnu flere sær-afsnit. ………………………….. Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

1) Brew-lette #232) Matt's Saturday Sesh3) James' visits Martinborough & the Surrealist Art Exhibition4) Question Time: risk vs reward in Lotto stakes5) Whaddaya Watching? Austin Powers, I Love You Man, Jumper, & The Great Kiwi Bake Off6) The Ten-to-Two Game See acast.com/privacy for privacy and opt-out information.

D Day today on the announcements, and I don't think anyone's expecting good news - not with 60 community cases yesterday and more to come. It's not the number of cases of the Delta strain that is the problem - it's the fact that unvaccinated or people who are not fully vaccinated are more likely to end up in hospital and that's the problem. Good to see rates of vaccination picking up as the reality of having Covid in the community kicks in - although how you reach some people is beyond me. Take the Stuff story - they went into the suburb of Aranui, a suburb with one of the lowest rates of vaccination in the country and spoke to a number of vaccine resistant residents. One of them was a woman who looked like she had lived a full life.  She was puffing away on her ciggy, and enjoying a beersie of a sunny morning - and far be it for me to point the digit at anyone enjoying a beerise on a sunny morning. But she wasn't going to get the vaccine because I quote 'I'm scared it's going to kill me.' And the gangs - they're a bit hesitant because they don't know what's in it.  Since when have they ever given a fat rat's bum about what they put into their body or where indeed they put their body parts.  It is time for the authorities to get tough on people like the huckory moll who did the tiki tour of Northland with her dodgy mate.  Once she's out of quarantine, she can spend a bit more time staring at four walls - hopefully in a cell.  She's a criminal nuisance but hopefully she won't prove to be the Typhoid Mary of Northland - and hopefully her selfishness and callousness will be the spur some vaccine hesitant need to get the vaccine. As well as getting tough on rule breakers, the Government also needs to mandate vaccinations for essential workers, not rely on the employer to do their unpopular work for them. That would be one small thing the Government could do that would help out businesses without costing them a cent.  And the Government needs to let the South Island go - if they want to move down a level.  What is the point of everyone languishing if they don't have to?  Talking to my family on the Kapiti Coast, it made me aware of how quickly you become institutionalised.  They went away for the weekend, visited vineyards in Martinborough, went out to dinner in Greytown, their uncle took the kids to the swimming pools - bliss. And it seems utterly foreign and exotic sitting north of the Bombays.  The sooner we bring out vaccine passports the better - if we've been double vaxxed, let us visit loved ones in aged care homes.  Let us travel to other cities to be with family and friends.  Let us dine out.  Let us be like Sydney.But again, because I've become so institutionalised, I really don't expect any good news, leadership or bright ideas.  I will be very, very happy if I'm proved wrong.

Build your wine collection with the Collecting Series.In this new episode, we unveil one of the most expressive white varietals: Sauvignon Blanc. It's very easy to drink and its refreshing aromas have made this varietal one of the most appreciated grape varieties around the world. Together with our guest Andrea Pritzker MW, we share our recommendations of regions and producers to build an exciting Sauvignon collection.Happy Listening!Producers to follow... and taste!Loire Valley:Vincent Pinard (Sancerre)Louis Benjamin Dagueneau (Pouilly-Fume)Alphonse Mellot (Sancerre)Gerard Boulay (Sancerre)Regis Minet (Pouilly-Fume)Australia:Shaw & Smith (Adelaide Hills)Flowstone (Margaret River)New Zealand:Nautilus (Marlborough)Blank Canvas (Marlborough)Ata Rangi (Martinborough)Villa Maria (Auckland & Marlborough)Greywacke (Marlborough)For more wine content: visit vintecclub.com

In her former life, Martinborough-based author Rosy Fenwicke was a doctor who wrote books on the side. She's been a fulltime writer for a year now and won't be going back anytime soon. Her latest book, Cold Wallet: Locked. Loaded. Gone., tells the story of Jess, a lonely young woman who marries the man of her dreams, Andrew, only to have him die tragically on their honeymoon at a resort in Fiji. And that's where things start getting interesting. Andrew, a cyber genius, leaves his former business partner, Henry, out of his will and leaves Jess his cryptocurrency exchange. However, when the passwords to his cold wallets holding millions in cryptocurrency can't be found, Jess falls under suspicion. Rosy joins the show to discuss Cold Wallet and how her life has changed since she became a fulltime writer.

In her former life, Martinborough-based author Rosy Fenwicke was a doctor who wrote books on the side. She's been a fulltime writer for a year now and won't be going back anytime soon. Her latest book, Cold Wallet: Locked. Loaded. Gone., tells the story of Jess, a lonely young woman who marries the man of her dreams, Andrew, only to have him die tragically on their honeymoon at a resort in Fiji. And that's where things start getting interesting. Andrew, a cyber genius, leaves his former business partner, Henry, out of his will and leaves Jess his cryptocurrency exchange. However, when the passwords to his cold wallets holding millions in cryptocurrency can't be found, Jess falls under suspicion. Rosy joins the show to discuss Cold Wallet and how her life has changed since she became a fulltime writer.

Dozens of ratepayers walked out of a South Wairarapa District Council meeting today in Martinborough after being denied a chance to discuss their large rate rises. Mayor Alex Beijen announced there would be no public debate following the submissions. Karyn speaks with Martinborough ratepayer, Daphne Geisler, who was at today's meeting.

Today's episode is the first of many wine region spotlights! You all asked for more episodes on specific wine regions and today I'm discussing New Zealand. This 2 part series covers an overview of New Zealand wine history, fun facts and legends, as well as the main wine growing regions on the North and South Islands.  Check out my blog post HERE if you're a visual learner and want to look at a map while you listen to the show. Episode #34 focuses on the North Island wine regions listed below and next week we'll cover the South Island, food pairings, and more! *SPONSOR from today's show: Wash + Wik Candle and Soap Co. Be sure to enter code: THEWINECEO at checkout for 20% off your purchase!* --------------- The North Island is predominantly known for the regions of Hawke's Bay, Gisborne, Auckland, and Wairarapa. This whole island is slightly warmer throughout the year than the South Island because it's closer to the equator. This makes it much easier for the wine makers in this region to grow Syrah, Merlot, Chardonnay, Cabernet Sauvignon, and other grapes that require a bit more sunlight. Auckland: Aukland is the most northwestern wine region in New Zealand and is mostly known for Chardonnay and red blends from Merlot and Cabernet Sauvignon. There has been an increase in Syrah plantings over the past few years in Auckland as well. The region spreads out all around the city of Aukland and although it doesn't produce the most wine in New Zealand, it actually has the largest number of wineries in the country. The climate in Aukland is warm, but rainy and humid. There's a lot of cloud cover in this region that can help moderate sunlight hours, but the intense amount of rain can also create problems with rot. For a smaller region, they are producing some really amazing wines.  Gisborne: Moving clockwise from Auckland we come next to Gisborne. This region sits along the north eastern coast and is known for Chardonnay and Pinot Gris. They're especially known for their unique Chardonnays that have tropical fruit and honey notes that make for really unique, bold wines. Gisborne gets a lot of rain along the coast, but is still warmer than most New Zealand regions. This weather makes it perfect for chardonnay. Overall it's a fairly small region and has a lower number of wineries compared to the other North Island regions. Hawke's Bay: Next up is Hawke's Bay which is along the central eastern coast of the North Island. It is known for Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Pinot Gris, and a small amount of Syrah. Hawke's Bay is actually the second largest wine region in the country and also the driest of all of the regions in the North Island. The leading variety here is Chardonnay, but there's a long history of red wine as well. Cabernet Sauvignon put this region on the map due to the fertile and gravelly soil that reminded many winemakers of Bordeaux. Today Merlot and Syrah have overtaken Cabernet Sauvignon in the number of vines planted, but all of these red grapes are still used in many delicious blends coming out of this region. Wairarapa: Last but not least is Wairarapa. This region is in the southern tip of the North island, where the country's capital of Wellington is located. Wairarapa is known for Pinot Noir, Sauvignon Blanc and some Pinot Gris. The most important sub region within Wairarapa is by far Martinborough, which has gained world acclaim for outstanding pinot noirs. The region is compared often to Burgundy, which is also known for Pinot Noir, due to their similar climates. There's a large mountain range that helps create a really dry climate in Martinborough that is perfect for growing Pinot Noir. Overall, there aren't a ton of wineries here, but the few that are - make really delicious wines.   Great wines to try from the North Island: Palliser Estate: This winery offers Pinot Noir, Sauvignon blanc, and Pinot Gris from Martinborough. Ata Rangi: Amazing Pinot Noirs from Martinborough Dry River: Delicious Pinot Noirs from Martinborough

Despite new cases of COVID appearing locally, Australians are flocking to book accommodation in New Zealand - before a quarantine free trans-Tasman bubble is confirmed next week. New data shows the pending bubble announcement has seen Australian bookings of holiday homes jump 117% in New Zealand over the past month.Surprisingly, bookings around ski areas are lower than expected with Australian's opting for New Zealand beaches and locations better known for their vineyards and cuisine.The top 10 locations for Australians booking in New Zealand are Raglan, Tauranga, Waiheke, Marlborough, Mount Maunganui, Marlborough Sounds, Martinborough, Akaroa, Whangamata and Hanmer.

Påsken banker på døren - og lige om lidt skal de traditionelle frokostretter på bordet. Derfor kigger vi nærmere på, om man mon burde bytte den klassiske øl- og snapsekombi ud til fordel for et glas med stilk til påskefrokosten. Det bliver med højtbelagt smørrebrød, vin i glassene og masser af smasken! Lyt med og bliv (måske) inspireret, når vi rater vinmatch til alt fra karrysild til lun leverpostej på en skala fra fatal til genial! Vine smagt i denne episode:

In this show we take another look at the regal Chardonnay grape and talk about how it has changed over the years. This is a refresh of a previous show done years ago, so we cover everything we do in a normal grape mini-series. Once you get to know Chardonnay, you realize what a chameleon it really is and how important it is to understand place and producer to get the styles that you like. Here are some brief show notes (with special focus on writing out regions that you may not have caught while listening)!   Chardonnay originated in Burgundy, and is a cross of Pinot Noir and Gouais Blanc. In the vineyard it is early budding and ripening, so frost can be an issue, however it grows very well on a multitude of soils and growers the world around love it for how it takes to most sites. Powdery mildew, coulure (shatter), and rot can cause a headache in the vineyard but with more than 28 clones to choose from, growers can pick what is best for their site.   The variety does different things in different climates – it has lower alcohol and higher acidities with mineral and citrus aromas and flavors in cool climates and is tropical, fruity, and full bodied with low acidity in warmer climates. Soils make a difference too – well drained soils are best. Limestone is generally considered the best type for Chardonnay with bits of clay and marl to give the wines dimension, but there are lots of different soils that yield beautiful wines from Chardonnay. Drainage and low yields make a world of difference with this grape too. Chardonnay is a non-aromatic, generally neutral grape that can take on flavors from the vineyard or be a blank canvas on which winemakers show their skills. The grape can and does express terroir, as we see in places like Burgundy, its homeland, but often it is subjected to full malo-lactic fermentation (yielding buttered popcorn notes), oak aging in a high proportion of new, heavily toasted barrels (vanilla, caramel, butterscotch, smoke/char), and battonnage (stirring of the dead yeast cells or lees, to create bready, toasty, yeasty notes in the wine).   Chardonnay is ideal for sparkling wine. In cool climates it is floral with low acidity and brings a lightness and elegance to sparkling wines. Champagne, with its long aging on the lees (sur lie, dead yeast cells – basic Champagne is aged this way for at least 12 months, vintage Champagne 30 months and the Tete de Cuvee, the best Champagnes, even longer), has shown us the changes that can occur with this contact over time –amino acids, peptides, proteins, and fatty acids for to add aromas and flavors like hazelnuts and honey.     Old World Burgundy Chablis: Steely, minerally wines that are a great expression of the grape. Affordable Grand Cru Côte de Beaune: The most age worthy and famed Chardonnay in the world. Grand cru vineyards that straddle the towns of Puligny-Montrachet and Chassagne-Montrachet: Le Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Criots-Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet Corton-Charlemagne Côte Chalonnaise Mâconnais: Pouilly-Fuisse is good and improving Champagne: Blanc de Blancs is pure Chardonnay   Other France: Loire: Used in Crémant and the white blends of Saumur, Anjoy, Touraine Jura (as we call it, Bizarro Burgundy) Languedoc-Roussillon: most Chardonnay is bulk and is bottled under Vins de Pays d'Oc Limoux: Does sparkling Crémant de Limoux, barrel-fermented still wine. Italy Often mixed in with Pinot Bianco in the northeast areas -- Alto Adige, Friuli-Venezia-Giulia Franciacorta: Used in this fine sparkling wine of Lombardy Piedmont: Excellent Chardonnay when it’s not too oaky   Other Old World Spots Spain: Used in Cava as a small proportion of the blend, used in some other white blends Austria and Switzerland Eastern Europe: Hungary, Bulgaria, Slovenia, Croatia Israel England: Excellent in sparkling, more varietal wine being made _________________________________________  New World United States California: Most important variety Napa: Carneros, Russian River Sonoma: Sonoma Coast, Petaluma Gap, Russian River Central Coast: Santa Barbara (my favorite region), Santa Lucia Highlands, Mendocino: Anderson Valley Central Valley: BULK Washington State: Lots of fruit, maybe less MLF Oregon: The one to watch in the U.S. NY State: Finger Lakes and Long Island Virginia: Linden, Pollak make especially good versions   Canada: Niagara, BC   Australia New South Wales: Hunter Valley – tropical, fruity, buttery, opulent Victoria: Yarra, Mornington Peninsula, Macedon Ranges – lighter, more acidic wine with good terroir expression South Australia: Eden Valley, Adelaide Hills, nice, still oaky sometimes Margaret River: Can be complex, fruity, good acidity Tasmania: Delicate to complex, good acidity, used in sparkling   New Zealand: Ripeness with Acidity, nice herbal character often, excellent from Hawkes Bay where the styles are fatter, to Martinborough, and to Canterbury where the acidity is pronounced.   Chile Casablanca Valley: Ripeness with acidity, not much oak or malolactic fermentation Leyda, San Antonio: Similar to Casablanca Other cool regions: Limarí, Bío Bío and Itata Valleys   Argentina Very much like California Chardonnay. Promising in cooler, higher vineyards - Tupungato.    South Africa – hot, except in Walker Bay Walker Bay, Elgin: Soft with mineral and nut notes Stellenbosch, Franschhoek, Paarl: Fuller, can have a lot of oak    Aging Top Chardonnays can age and need the age: 30 years is not unheard of from great producers of Grands Crus. With Premiers Crus – more like 20 years is appropriate. Village – within 8-10 yrs. New World wines generally age for less time, but the length of aging depends on the producer and the area   Flavor: We discuss the difference between primary and secondary flavors and how knowing the difference can help point you to styles you prefer: Primary flavors from the grape: Cooler sites: lemon, chalk, minerals, flint, green apple, citrus, pears, grapefruit (higher acidities, lower alcohols, lighter bodied) Warmer sites: baked apple, pineapple, guava, melon (also fuller bodied, lower acidity, higher alcohol) Secondary flavors from winemaking: Oak notes: Smoke, toast, spice, coconut, vanilla, cinnamon, butterscotch, caramel Malolactic fermentation: buttered popcorn, clotted cream Sur lie aging: toast, nuttiness, yeasty notes Serving temperature effects the flavor. I prefer it a little cooler than is often recommended: 48˚-50˚/9˚-10˚C is what I prefer, although many recommend 55˚F/12.8˚C   ___________________________________________________________ Thanks to our sponsors: Wine Access      Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople

Bob Campbell's Best Buy for the weekend is the Torea 2018 Pinot Noir, Martinborough $18.99.LISTEN TO AUDIO ABOVE 

How does the Elijah message relate to family ministry? As a church, how can we extend this family ministry to the whole world?

Today on the show we are FULL NOISE for a Friday! Betoota News, Poo Towns visits Martinborough, Mike Tyson, and some more tools to look after your head!See omnystudio.com/listener for privacy information.

In this episode Daniel speaks with Craggy Range Winemaker, Juilan Grounds, Ata Rangi Vineyard Worker Huia Tibble and Palliser Chief Viticulturist and Winemaker, Guy McMaster. These are some diverse conversations culminating a four part mini series on the Wairarapa Region, a North Island Region that includes the appellations of Martinborough and TeMuna.

The future of banking may be here with a regional hub kicking off in Martinborough today - a one-stop-shop for customers. The major banks are trialing the joint-service for the next year - after pressure from the government and a public growing increasingly angry at local branches being shut down. Here's our deputy political editor Craig McCulloch.

This episode we drink and discuss some great Pinot Noir from Escarpment in Martinborough. Really good stuff. We also talk about some interesting things and say some witty stuff. I'm not entirely sure; we don't listen to the garbage we produce but please continue to do so and tell your friends. Thanks

In this episode, we take you inside the GS Rallye 2020 Martinborough. 160 riders, 300km of gravel and tarmac, and we have an all-access pass.

Episode 26 - Guardianship Welcome to the Still Magic Podcast your one click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between. Today’s episode takes the What Makes a Great Gin premise to a whole different level, by considering three gins from different parts of the gin firmament. Wolf Lane Tropical Gin @ 42.5%, from Cairns, Australia Reid + Reid Native Gin @ 42.0%, from Martinborough, New Zealand Stockholms Bränneri Handcrafted Dry Gin @ 42.0%, from Södermalm, Sweden. Research of this scale is very much a labour of love, and one worth sharing. I’m delighted to have Glen McPhee – one of the co-founders of the The Gin Boutique – as my co-contributor on today’s episode. Glenn gives a quick overview of his gin business journey before we launch headlong into putting these 3 magnificent gins through their paces. Each has contrasting delivery styles that clearly express their respective makers' intent. In short, “delicious" writ large in so many ways. Their gin stories share the common themes you would expect from bold people enjoying what they love to do.  And the way they express this joy for life in these contemporary products, is proof positive that gin’s relevance and vibrancy is in good hands; the best is yet to come so jump in, belt up and hang on. Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson    @stillmagicway Guest contributor: Glenn McPhee        Contact the Gin Boutique Editor: @alexiepigot.  Click to book Alexie here          Alexie’s Website

There are plans under way for a National Headwind Cycling Championships in Martinborough. The organiser Stuart Edwards says it's inspired by a Dutch competition, and is scheduled for a super windy Sunday in Martinborough

Annabel Angland from Peregrine Wines is the Corteva Central Otago Young Viticulturist of the Year 2020 and is looking forward to representing the region at the national finals in Martinborough in October. The Lincoln Uni viticulture and oenology graduate is also co-captain of the Southern Blast netball team.

Hosts Mike Yardley and Chris Lynch bring you episode 20 of Kiwi Tripsters. In this episode, Mike takes a roadtrip through scenic Wairarapa and spectacular wine-producing region of Martinborough before strolling into Greytown with original Victorian buildings and their arsenal of artisans and boutiques before finishing off with more arm chair travel to Tasmania, Australia and creative types is second to none.

Today I'm including a discussion with Mark Turnbull - Chief Executive Officer and Director of Foley Wines.  Foley Wines wholly owns a collection of iconic wineries and brands: Martinborough Vineyard, Te Kairanga and the Lighthouse Gin brand in Martinborough; Grove Mill and Vavasour in Marlborough; and, Mt Difficulty in Central Otago. It is NZX listed with US investor and businessman - Bill Foley - its major shareholder. Bill is a major investor in the US wine industry and his company Foley Family Inc. is a Top 20 wine company in the US, owning 17 wineries with over 150 dedicated sales personnel in the US.  Mark's career started as an accountant with Ernst and Young, then for the next 16 years he was Managing Partner of the brand consultancy Designworks. Mark was Chairman of the New Zealand Wine Fund when it was acquired by Foley Family Wines in 2009. In 2011, Mark had a sabbatical year and attended London Business School where he completed a Masters of Science in Leadership and Strategy with Distinction. The discussion provides really interesting insight into how and why we need to be brand builders in New Zealand, the importance of storytelling and creating brand experiences - both in the vineyard and virtually - for consumers to connect, continuing to drive the shift from bulk to being a premium producer. We talk about foreign investment and what motivates investors like Bill Foley and others - and its not just about profit. Its often about creating something special and a strong feeling of connection to New Zealand. Finally, we look to the future and what that might look like and how consumers will be more driven to seek out brand stories, to understand the inputs, values and overall sustainability of the products that they consume. Host biography:Jordan Small: https://www.linkedin.com/in/jordancsmall/jsmall@nzuscouncil.orgGuest biography:Mark Turnbull: https://www.linkedin.com/in/mark-turnbull-143a1232/https://www.foleywines.co.nz/For comments and feedback:Email: thefridaydownload@nzuscouncil.orgFacebook: facebook.com/nzuscouncilTwitter: twitter.com/nzuscouncilWebsite: nzuscouncil.orgCredits – opening and closing music:Happy Boy Theme Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/About the NZUS CouncilEstablished in 2001, we are a non-partisan, non-government organisation focused on advancing New Zealand's interests in a strong bilateral relationship with the US.

Blogger at Large Megan Singleton joins Andrew Dickens on the Sunday Session to talk about her Endeavours.Everything from wineries, to an historic hotel in the square, eating and the Cape Palliser Lighthouse climb... which left her sore for a fair few days after.Check out Megan's website here.

We're back at Te Hera Vineyard where winemaker John Douglas has had an unusually solitary time, thanks to Covid-19, nurturing his fermenting grapes, measuring sugar levels and pressing the grapes ready for the barrel.

Bob's been reviewing The Luminary 2019 Sauvignon Blanc, Martinborough $18.99. LISTEN TO AUDIO ABOVE 

Full Description: Message in a bottle: Tirohana COVID-19 lockdown Podcast Episode 02. We hope you are all well as we enter another week of the Level 4 virus lockdown in NZ. To help pass the time during this difficult period - and to keep in touch with as many of our Tirohana friends and clients - we recorded a second episode of our Tirohana podcast which is now available. Featuring Raymond Thompson, owner of the vineyard, and Toby James, Manager, we talk about how life currently is at the vineyard and what is going on in Martinborough, as well discussing more of the behind the scenes activity that goes into making Tirohana's handcrafted wines and our restaurant activity. We hope you enjoy and this helps give something fun to listen to or watch over the coming weeks and months. The 2020 vintage will certainly be one to remember, as will this period of time for us all. So we can keep in touch and So whatever you are going through, if you are at home with your loved ones, socially distancing or in isolation, we are sending our thoughts and wishes out to you all from Tirohana central. Stay safe, stay positive and here's looking forward to the future.  Kia kaha.

As well as The Tribe, Ray is a lover of wine and has a vineyard in Martinborough, New Zealand called Tirohana Estate.  While so many around the world are in lockdown or spending so much time indoors - including Ray, the Tirohana team and New Zealand itself - we thought it would be a good way to help pass the time by adding new podcasts in the next few weeks.  The first is a podcast focused on what is happening now with the virus lockdown and Ray's vineyard restaurant, Tirohana.  This podcast is hosted by Ray himself, interviewing Tirohana's manager, Toby James.  Wishing everyone well.  Stay strong and stay safe.  Kia kaha. 

Welcome to Exploring the Wine Glass. Today I sit down with Daniel Brennan, owner and winemaker at Decibel Wines in New Zealand. He prides himself on producing wines using classic practices, minimal intervention, a community based attitude. Combining the classic practices with modern in the vineyard and the winery Daniel not only is inspired to make great wine, but to preserve our great planet. His fruit comes from Hawkes Bay, and Martinborough but is beginning to make a name for himself right here in the United States. Today, he shares his story of how a Philly boy who grew up in the restaurant world, went from a Political and philosophy eduction to being a band manager and ultimately ending up half way around the world making wine. Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte! Please Visit our Sponsors:  Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Custom Beer Drop Plans New Bonus Gifts with your Craft Beer Club subscription - click here to view! Get 30% Off Your First Order

Yesterday we spoke to a bookseller in the Wairarapa town of Carterton - and today we're heading about 30 kilometres south to another spot in the region - Martinborough. And we're speaking to Deborah Coddington, an author, journalist and MP ... turned bookseller.

Wilco Lam started his wine journey taking trips into France as a child with his family. Eventually that led him down to Australia and eventually New Zealand to pursue his passion. After completing his winemaking degree at Lincoln Univesity in Canterbury, Wilco was truly on his way. But his eye was always on Martinborough and to part of a production that made these premium, boutique wines. Wilco is now the chief winemaker at Dry River Wines. With plantings dating back to 1979, Dry River is globally one of New Zealand’s most iconic brands producing Pinot Gris, Gewurtztraminer, Riesling, Chardonnay, Pinot Noir, Syrah and Tempranillo. Their website is www.dryriver.co.nz

From the Labour Party Conference, Prime Minister Jacinda Ardern fronts on the highs and lows of 2019.Our suicide rate is almost double our road toll, and double again for Māori - we ask the head of the newly-opened suicide prevention office what she’ll do to reduce it.And will New Zealand be slammed at the UN next week for its handling of child torture allegations at Lake Alice? Mike Wesley-Smith on his three-year investigation.Plus, Backstory: over a glass of wine in Martinborough we hear Children’s Minister Tracey Martin’s personal history.And we are joined by the panel: Political commentator Bryce Edwards, Brigitte Morten from Franks Ogilvie and AUT Senior Lecturer Ella Henry.

A banking expert says a number of branches around the country are being under utilised.The government has announced its backing a regional banking hub trial for four towns, as more banking moves online.Massey University's David Tripe told Tim Dower it won't be long until the number of bank branches reduce dramatically.He says it's an attempt to smooth political issues around the eventual closure of lots of branches.The regional hubs will be set up in Martinborough, Opunake, Stoke and Twizel early next year. LISTEN TO THE INTERVIEW ABOVE

No, it's not a typo: Martinborough is a quality enclave in the larger Wellington Wine Country of New Zealand, which we discuss in depth in this episode. Simone Madden-Grey returns to tell us about the stunning Pinot Noir, citrusy Sauvignon Blanc and Riesling, up and coming Syrah, and other excellent Wellington wines that must be on your radar!   Here are the show notes: Wellington Wine Country Overview In 2016 three wine regions of the Wairarapa Valley in the lower north island formally launched Wellington Wine Country: Masterton, Gladstone, and Martinborough The area is small -- just 3% of national plantings and 1% of national production, but represents 10% of producers   Location The southern part of New Zealand's North Island 35 miles (55km) north-east of Wellington (1 hr drive), New Zealand's capital city, in a wide river valley between Rimutaka mountain range and eastern Wairarapa hills  Climate/Terroir Semi-maritime, dry climate – rain shadow of the Tararua Ranges with blustery winds Cool spring and autumn seasons, hot summer days with cool nights - long growing season Martinborough Terrace: a crescent shaped area on the edge of a river terrace formed by the Ruamahunga and Huangarua rivers with gravel soils that drain well and stress the vines (in a good way) Mountain ranges and hills Remutaka and Tararua Ranges to the west protect from winds off Tasman Sea Aorangi Ranges, western mountain ranges protect area from cold southerly winds coming in off the Cook Strait and together with the western moutnain ranges, also funnel cool breezes up from the Cook Strait Soil River terraces in Martinborough with pockets of clay and quartz-threaded greywacke (type of coloured sedimentary sandstone formed by river deposits) and volcanic basalt. Alluvial soils can be up to 15m deep in Martinborough Climate Semi-maritime climate with high sunshine hours, cool Springs and Autumns, warm Summers Warm, low rainfall, relatively long, dry growing season, low humidity and low disease pressure Diurnal variation: Summer temps during the day 30˚C (86˚F) to 10˚C (50˚F) at night Frost is an issue, very windy at times throughout the year, particularly in spring   Sub Regions: North to south Masterton: Largest town in Wairarapa,first area grapes were planted in the region. Known for Sauvignon Blanc, Pinot Noir   Gladstone: Just south of Masterton, free-draining river terraces - Shallower terraces than of Martinborough and nearby. Clay pockets – planted Pinot Noir, Sauvignon Blanc with high aromatics.   Martinborough – about 30 wineries: Colonial village is surrounded by small vineyards, family-owned producers – highly respected boutique wineries. Lowest rainfall of any area in the North Island and reliably cool climate for Pinot Noir, Sauvignon Blanc and Riesling and other aromatic whites.   Te Muna: Southeast of the township with stonier alluvial gravel soils, windier growing conditions and a slightly cooler climate than Martinborough. Escarpment and Craggy Range are here. Wine Style: Red, white, sparkling (usually Methode Traditionnelle), rosé and sweet wines are all produced in the region Pinot Noir: Thicker skins and smaller yields contribute an aromatic, savory, dark fruited profile with good acidity and potential for age. Sauvignon Blanc: leading white grape variety, very important for export. More herbaceous and citrus driven, with mineral notes -- less of the big fruit style of Marlborough Pinot Gris: Trying to coax a spicier, more complex style with pear and white stone fruit characters  Chardonnay: For the last decade growers pick earlier to attain lower alcohol, more natural acidity -- lighter less tropical style.  Varying degrees of new oak and use of MLF, lees contact and stirring, but the goal is elegance Riesling: Good acidity, very lemon-lime in flavor Grüner Veltliner, Gewürztraminer, Pinot Blanc, Syrah and some Bordeaux varieties The producer list! High-profile small producers: Ata Rangi, Margrain, Dry River, Escarpment, Te Kairanga, Martinborough Vineyard Paddy Borthwick in Gladstone Larger but still good producers: Palliser, Craggy Range Second labels: Martinborough Vineyard’s "Te Tera"  (UK, NZ, Oz only) Palliser "Pencarrow" (UK, NZ, Oz only) Escarpment "The Edge" (UK, NZ, Oz only)   _________________________________________  Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.   Coravin  Coravin is the first and only tool in the world that lets you pour wine without removing the cork. You can pour wine in any amount and preserve what’s left of the bottle for weeks, months of even years. Thousands of wine professionals, from sommeliers to winemakers, around the world have tested and trust Coravin with their wines and it will change the way you drink wine too. For a limited time, visit Coravin.com and enter NORMAL at checkout to get $20 off your purchase of $50 of more!   M.M. LaFleur        If you’ve wondered about these clothes, as I have, I’m here to tell you PULL THE TRIGGER! They are beautiful!! The M.M.LaFleur collection is designed by co-founder Miyako Nakamura, the former head designer of Zac Posen. M.M.LaFleur offers personal styling to help you find the best pieces for your body and lifestyle. Right now, new customers can enjoy $25 towards their first purchase or Bento Box with the code WINE. Visit mmlafleur.com/wine for more details and to redeem this gift.  

Christi & Alex sit down to a glass of glory from the Island of the Long Cloud. New Zealand makes a killer Sauvignon Blanc, but also houses some of the greatest New World wine potential ever seen. What have they got in their glass this week? #SommThingToDrinkAbout #SpokaneSomm #Wine #RedWine #WinePodcast #CraggyRange Craggy Range 2016 Pinot Noir, Martinborough, New Zealand

COMMENT:The Labour caucus retreat was in Martinborough yesterday, you may've seen it on the news, but here's what I found weird about it: Why was Trevor Mallard there?Isn't Parliament's Speaker supposed to be neutral?And why did he turn up in a Hawaiian shirt and Bermuda shorts, no less. I know we're having a heatwave, but that was a crime against fashion.I just don't get how the Speaker of the House is hanging out with the Labour Party over drinks and nibbles, like he's one of the family - yes he is a Labour MP, but he's not supposed to look like he is.He's supposed to be impartial. So that was weird.Sartorial elegance was in 'short' supply at yesterday's retreat.Also weird was Iain Lees-Galloway - most famed for botching the Karel Sroubek affair and causing ongoing embarrassment, headlines and headaches for the Government. He turns up wearing a slogan T-shirt saying, "I'm the boss guy".For a man widely presumed to be a bit arrogant and suffering delusions of grandeur around himself, that was a bit off.Not Melania Trump's infamous "I really don't care" jacket, but close.Slogan T-shirts are for teenagers attending music festivals, or one-year-olds. Ones that say, "I'm the boss guy" are really only for under the thumb dads at Christmas, as a joke gift from the kids.But for an embattled Immigration Minister who was seemingly at war with his own department over who was responsible for the Sroubek mess? No.Jacinda Ardern's baby Neve was also there - I don't know why, I'm not sure if other people's kids were there, but let's not call that weird because we'll be lynched.Prime Minister Jacinda Ardern and Finance Minister Grant Robertson at the caucus retreat in Martinborough.So the Labour caucus retreat kicked off with a supposed-to-be-impartial speaker in a Hawaiian shirt, an Immigration Minister known only for his bungles wearing an 'I'm the Boss' T-shirt, and a baby.Nothing to see here.When it came to the business end of things, Ardern proclaimed this is the year of delivery - and clearly she didn't have KiwiBuild at the top of mind when she promised that.The many reports ignited last year are going to be looked at and acted upon.. most notably tax.But also mental health, child wellbeing (remember 'wellbeing' is the catch word for this Government this year) and focus on the zero carbon law.So a lot of promises made around delivery, which sets the course for actually... having to deliver.Which will be a true test for this Government this year. Especially given what we've seen already with KiwiBuild.So they're in 'delivery mode' as Ardern put it, and in a critical year for her Government. I'd grab the popcorn now if I was you, it'll be an interesting watch.

John Horrell talks about his rental cottage in Martinborough (which offers guests access to his extensive personal DVD collection) and his admiration for Michael Haneke's The White Ribbon and other meaningful movies related to his native South Africa.

Sydney is an ever evolving, exciting city with a vibrant food and drink scene. Rebecca Lines and Hamish Ingham have been working in the scene for over 14 years having run and own some of it's top spot. Now they own Banksii in the Barangaroo South district of Sydney and things are pumping. We thought we'd give you a full hour and tack on a short interview Daniel did with distiller Chris Reid in Martinborough earlier this year. This episode is sponsored by Kauriwine.com, specialists in specialises in organic yeasts and nutrients. We're always sponsored by www.decibelwines.com use the promocode 'DBPODCAST' to receive 10% off your first order.

Origin storyTour of Martinborough and pinot noirExport Contact details   www.escarpment.co.nz   www.instagram.com/escarpmentvineyard   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Larry McKenna Date interviewed: 23 May 2018   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast  

Simone Madden-Grey, the Happy Wine Woman, is our guest host this week on a great topic!  New Zealand Sauvignon Blanc has become either a staple or a joke (it's often called Mrs. Supermarket wine or Soccer Mom wine). But there is more to this category than just Marlborough's mass brands. It's time to take another look & get excited about this multifaceted wine that New Zealand does better than nearly any country.    Here are the show notes:  New Zealand Sauvignon Blanc: the stats:  72% of New Zealand’s production 86% of NZ wine exported   Where do the stereo types come from -- we debunk the myths:   Myth 1: It is only an entry to wine product New Zealand Sauvignon Blanc put New Zealand on the map as a serious wine producing nation with its accessible and highly drinkable style. BUT there are myriad styles  with the full gamut of white wine flavours available - and you can find one you love! Myth 2: Cheap and accessible wine is poor quality wine New Zealand Sauvignon Blanc has done an excellent job of providing a consistent quality product at a reasonable price, successfully challenging the traditional notion that good wine must be expensive.  Myth 3: It is one dimensional, a “Soccer Mom” or “Mrs Supermarket” wine Yes, it's a highly drinkable summer wine, but there are many different options within the category. Producers are experimenting with the use of oak and lees contact to add complexity and texture demonstrating a greater variety of occasions and food pairings it works well with.  Myth 4: It is too herbaceous Regions such as Martinborough in the Wairarapa, Hawkes Bay, Nelson and North Canterbury and the warmer sub-regions of Marlborough all make very distinctive wines that are totally different from one another   Style notes on the wines:  Rule of thumb: Cooler climates make brisker styles Warm climate notes: Melon, nectarine, tropical fruit (guava) sweet lemon. Lower acidity. Can be softer or flabby. North Island: Hawkes Bay: grows on cooler sites at altitude. Richer, fuller styles with peach notes and good acidity, but a bigger body Wairarapa: Can be cooler but still have abundant sun Martinborough: very herbal, acidic SB Masterton: Complex wines, more of a mix of herbs and soft fruit   South Island: Marlborough– 2/3 of all vines in NZ are here Action in Marlborough will be in the sub-regions going forward  Southern Valleys – Omaka, Fairhall, Brancott, Ben Morvan, Waihopai Valleys – can make heavier styles of SB Wairau –  intensity and a bigger body Awatere – south of Wairau. Lower yields and more minerally, acidic profiles. Not full bodied.  Nelson: A more elegant, restrained expression with minerality alongside tropical fruit and herbs Canterbury: Alpine areas – crisp, acidic, minerally styles but some are heavier Central Otago: purity of flavor. Mineral, gunflint, herbaceous, crisp, refreshing, stony     Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople     Vivino You can use the Vivino app to scan and keep track of wines NOW -- Shop through their web store, which has great prices and a huge inventory! It can give you suggestions based on bottles you’ve liked in the past.  Use their premium service to get 30 days free shipping Visit www.Vivino.com/WineForNormalPeople to stock up    HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $30 off your first week of HelloFresh, visit www.hellofresh.com/wine30 and enter WINE30. You won't regret it!    The Great Courses Plus  Who doesn't want to learn!? The Great Courses Plus makes you smarter and more well rounded. With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! Learn Spanish like me! For a free trial, support the show and go to my special URL www.thegreatcoursesplus.com/wine       

In these two interview Allan and Paul we get an overview of the region, the vineyards and winemaking in Martinborough

Jannine Rickards is a winemaker who has helped produce some of New Zealand's most storied wines at places such as Ata Rangi and Pegusus Bay.  After a vintage at Ulicher Winery back at her home in Martinborough, she now finds herself as the Chief Winemaker at the biodynamic winery, Urlar based just north of Martinborough in Gladstone.  She is an avid adventurer, hunter, forager and hiker shown by her alias 'The Huntress'.  Follow her adventures on social media @JannineRickards

Daniel sits down in Martinborough, New Zealand with chief winemaker and champion of Pinot Noir, Helen Masters of Ata Rangi Martinborough. Daniel and Helen discuss her history in winemaking, how great NZ is and of course PINOT NOIR!

Lance Redgwell learned an appreciation for quality produce from his grandmother, who grew many of her own vegetables that she used in her kitchen. Once an adult he discovered wine and liked how it made him think, and decided to embark on a wine career. His policy was to learn by doing, and over his career he has gained experienced in a number of elements of the industry and in many locations. After much searching he decided to create his own wine in the Martinborough region of New Zealand, and the vineyard he purchased happened to be on Cambridge Road.

Weingut Gunderloch in the Rheinhessen region of Germany is one the greatest wineries in Europe if you are in the know. They are the only winery in the world to have received 100 points for the same wine in three separate vintages, for their incredibly rare trockenbeerenauslese (TBA). Johannes Hasselbach hadn't intended on running his family's estate, until in 2010 when his father became ill (since recovered), and his sister who had been involved with the winemaking relocating to Austria to work with her husband. An intrepid philosophy led Johannes to travel and explore, and he has slowly began to introduce this into the winery since then. He joined me in the Treasury Gardens of Melbourne on a sunny morning to talk about his journey.​

Learning the ukulele can be intense. Well, throw into the mix Te reo Māori and you have a 10 week REAP (Rural Education Activities Programme) taking place on Wednesdays at Hau Ariki Pa, Martinborough. Maraea Rakuraku attends the classes run by Marama Mete-Smith and Rangitunoa Black.   

Learning the ukulele can be intense. Well, throw into the mix Te reo Māori and you have a 10 week REAP (Rural Education Activities Programme) taking place on Wednesdays at Hau Ariki Pa, Martinborough. Maraea Rakuraku attends the classes run by Marama Mete-Smith and Rangitunoa Black.   

Hau Ariki Pa, Martinborough is a huge complex with the capacity to accommodate 200+ in their whare tipuna that, sits in front of a still functioning vineyard. Maraea Rakuraku tours the Pa with Marama Mete-Smith, the daughter of its designer and builder - Hone Smith and encounters an issue affecting many Pa throughout the country. That, of Succession planning.

Hau Ariki Pa, Martinborough is a huge complex with the capacity to accommodate 200+ in their whare tipuna that, sits in front of a still functioning vineyard. Maraea Rakuraku tours the Pa with Marama Mete-Smith, the daughter of its designer and builder - Hone Smith and encounters an issue affecting many Pa throughout the country. That, of Succession planning.

Paul Mason is winemaker at Martinborough Vineyards, New Zealand, one of the first wineries to put Martinborough on the map as a wine region. We talk about Pinot Noir, the grape the region is best known for.

Allan Johnson is the winemaker at Palliser Estate in Martinborough, New Zealand. In this interview Allan gives us an overview of the region, the vineyards and winemaking at Palliser.