Podcasts about bierstadt

In this week's episode, I kicked things off with some deep appreciation for the lager that inspired the show: Bierstadt Helles. It's a beer that proves complexity doesn't require flash—sometimes, the most profound impact comes from simplicity done right. Bierstadt Lagerhaus, based in Denver, Colorado, has earned a cult following for its reverent dedication to traditional German brewing. Their Slow Pour Pils gets a lot of love, but it's their Helles that quietly steals hearts. This beer is a love letter to patience, balance, and restraint. At just 4.9% ABV, it's a masterclass in malt character, subtle floral hops, and soft carbonation that leaves you wanting another pour… and another. I shared a bit about my first encounter with Bierstadt's beers—how it felt like discovering an old world secret at altitude. Drinking their Helles reminds me that not every beer needs to punch you in the face with hops or roast. Sometimes, a well-executed classic is the soul-soothing comfort we didn't know we needed. Live tasting? Of course. I cracked a can and walked through the golden hue, the fluffy white head, the bready nose, and that impossibly clean finish. If clarity and calm had a flavor, this would be it. To wrap it up, I dipped into the internet's worst takes with a few ridiculous 1-star reviews. Spoiler alert: if you complain a Helles “tastes like beer,” you might be missing the point.

Take your Art to the NEXT LEVEL and mix it up with a vibrant community + see the VIDEO VERSION of this episode: https://tisch.academy Patrick Okrasinski is painting up a storm! His work is fresh and vibrant and reminiscent of the old masters who captured the landscape from life. Born in 1996, in New York City, Patrick was exposed to masters from the start; heavily inspired by the Hudson River School and greats like Bierstadt. We had a great conversation here all about En Plein Air, art school and the business side of art too! Patrick is going from strength to strength artistically and gaining the attention from thousands worldwide who follow him on social media. You need to follow him too!  https://www.instagram.com/patrickokra/  https://www.patrickokrasinski.com

This week Joel from Brewery Travels joins me to talk about Bierstadt Lagerhaus and Denver breweries in general. My wife and I made a trip to Denver for Great American Beer Festival in 2023, and we enjoyed visiting many of the breweries in the Mile High City. Joel and his family lived in Denver for a few months in 2022 and we discuss what the city means to the beer community as a whole. Check out more Brewery Adventures ⁠here⁠. You can follow Joel ⁠@BreweryTravels⁠.

Del rants again about our healthcare system, having grown fond of having eyesight. Don't try this at home...or do and let us know how it works.Thanksgiving stories. What's yours?Dave notes the passing of former First Lady Rosalynn Carter and Del surprises Dave  by disclosing he once chauffeured the Carters on a birding expedition. Who knew!The Bucks recall JFK's assassination. Tell us where you were when you heard the news.Dave reads a piece written by Anne Lamott on aging, wisdom, knowing, and not knowing.  Here's the article, including the Bierstadt painting she mentions. If you can't open the link, drop us a note and we'll send you a copy.And, of course, here's the song of the week.  We think it fits. Madison Violet singing UTAH.Give us your thoughts: BUCKSTWOOLD@GMAIL.COM Find us on Twitter: @twooldbucks1Leave a Voice message - click HERE

Köln ist eine Bierstadt! Das weiß jeder. Doch schon viel länger und lange Zeit viel bedeutender war Kölns Status als Weinstadt. Im Gespräch mit Felix Stricker vom Podcast "Geschmacks-Geschichte"

Episode 440 - September GABF & Colorado Talk Happy Monday, Thieves! Augie & Holl were both in Denver last week, independently, so we thought we'd do a recap of their experiences in town. Augie had a wedding and spent some time at (where else?) Bierstadt, while Holl flew in to check out Rare Beer and drop by the opening session of GABF. Sadly, the only beers they shared were three pints at the airport in passing. Tune in and hear all about it.***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Steigende Inobhutnahmen beim Wiesbadener Jugendamt, ein erster Blick auf den neuen Schulcampus in Wiesbaden-Bierstadt und bundesweiter Warntag heute ab 11 Uhr. Das und mehr gibt es heute im Podcast. Alle Hintergründe zu diesen Themen finden Sie hier: https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/jugendamt-wiesbaden-inobhutnahmen-sind-gestiegen-2838585 https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/erster-blick-auf-den-neuen-campus-in-wiesbaden-bierstadt-2852586 https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/der-schwere-stand-der-maaraue-baeume-2851342 https://www.echo-online.de/wirtschaft/wirtschaft-hessen-und-rheinland-pfalz/werden-milch-quark-und-joghurt-noch-billiger-2847450 https://www.wiesbadener-kurier.de/politik/politik-deutschland/bundesweiter-warntag-am-donnerstag-das-muessen-sie-wissen-2848347 Ein Angebot der VRM.

Unwetter sorgen für Abbruch der Rheingauer Weinwoche, der Schrifttyp Bierstadt heißt nun Aptos und Aldi und Lidl wollen ab 2024 keine konventionelle Milch mehr verkaufen. Das und mehr hören Sie heute im Podcast. Alle Hintergründe zu diesen Themen finden Sie hier: https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/gewitter-ueber-wiesbaden-rheingauer-weinwoche-unterbrochen-2772475 https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/ideen-fuer-ein-neues-restaurant-auf-dem-neroberg-2771323 https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/der-schrifttyp-bierstadt-heisst-nun-aptos-2772047 https://www.wiesbadener-kurier.de/ratgeber/gesundheit/laut-dak-ist-der-krankenstand-auf-einem-neuem-hoechststand-2771054 https://www.wiesbadener-kurier.de/wirtschaft/wirtschaft-deutschland/aldi-und-lidl-wollen-konventionelle-trinkmilch-aussortieren-2769762 Ein Angebot der VRM.

AUGUST RUSH IS CANCELED AUGUST PASS IS MY NEW BEST FRIEND Homeownership. Fatherhood. NBA basketball. These are the things you look for in any great Kansas City Chiefs podcast. Afterward, we talk about the NFL running back market, the Chris Jones contract situation, and Sean Payton vs Nathaniel Hackett. I guess... EPISODE HIGHLIGHTS •Rhys gives us a house update (0:55) •Ferber saving the Contreras household (3:08) •Barry spoilers (5:41) •Does Lebron deserve a Laker Hall of Hame induction? Is he not as good as Jamal Wilkes? (8:00) •NFL RB Contract debate (14:38) •Rhys incarnate Roger Godell gives us his plan for how RB's can get compensated (27:00) •Armando reviews Slow Pour Pils from Bierstadt (31:00) •Chris Jones contract situation (48:15) 54:44 Sean Payton vs. Nathaniel Hackett

Listen in as Natalie Baldwin, then R&D brewer for Breakside Brewing in Portland, OR and Ashleigh Carter, co-owner and head brewer at Bierstadt Lagerhaus talks beer collabs! These two share their views on why your brewery should or should not collaborate;  what guidelines should you put in place to determine if a particular collab is right for your brewery and the importance of learning when collaborating. They discuss the collab beer they made at Bierstadt and their then upcoming collab at Breakside. And of course you can't talk to Ashleigh Carter without questions about her brewing philosophy and lagering. Plus a really great question about yeast harvesting temp sets the two off into their entire process of yeast harvesting, some really great stuff here!Find Natalie Baldwin atWebsite: https://www.wayfinder.beer/Instagram: https://www.instagram.com/nrbeeer/Find Ashleigh Carter atWebsite: bierstadtlager.comEmail: ashleigh@bierstadtlager.comInstagram:  https://www.instagram.com/bierstadtlager/Their Collab BeersCarolina Gold | Bierstadt Lagerhaus  https://untappd.com/b/bierstadt-lagerhaus-carolina-gold/4622174Deductive Reasoning | Breakside Brewing  https://untappd.com/b/breakside-brewery-deductive-reasoning/4905392Find WCFA & Women's International Beer Summit at...Website: wcfa.beerInstagram: womensintlbeersummitYouTube: Women's Craft Fermentation Alliance This podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewer, BJCP Certified Beer Judge and a Certified Cicerone®

Welcome to The DC Beer Show! This week, we're diving into DC's thriving craft beer and beverage scene. Brandy, Mike, and Jake discuss their current drinks, including a black lager and Amaro. Jake shares a recipe for an Amaro-beer cocktail. Get out and about to the latest events happening in the beer community, including lagers and saisons at Churchkey and a lager festival featuring Schilling, Good Word, and Bierstadt in Alexandria. But wait, there's more! Jake interviews the founders/owners of the third black-owned brewery brand in Virginia, Strange Fruit Brewing, and discusses their first beer, the hazy Subtle Nod. We'll discuss their background in home brewing, their experience in finding a brewing partner, crafting their recipes, and designing their cans. We preview DC Beer's July Beer Share and the Women's Brew Culture Club at Denizens. Sign up for our monthly newsletter and become a member of DC Beer at dcbeer.com/linksFollow us on social media (@dcbeer) and be excellent to one another. Thanks to our monthly supporters Matt Winterhalter Bill and Karen Butcher Jordan Harvey Brandy Justin Broady Thor Cheston Stephen Claeys Matt B Julie Verratti Bill DeBaun

Streik an der Wiesbadener DKD, Sperrungen in Wiesbaden wegen Marathon und unbefristeter Bahn-Streik droht. Das und mehr hören Sie heute im Podcast. Alle Hintergründe zu den Nachrichten finden Sie hier: https://www.wiesbadener-kurier.de/wirtschaft/wirtschaft-deutschland/tarifverhandlungen-bei-der-bahn-gescheitert-2649997 https://www.wiesbadener-kurier.de/politik/politik-rheinland-pfalz/tierarztkosten-schaffen-probleme-im-rhein-main-gebiet-2647738 https://www.wiesbadener-kurier.de/lokales/wiesbaden/wiesbaden-bierstadt/bierstadter-gewerbetreibende-sorgen-sich-um-parkplaetze-2648064 https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/wieder-warnstreik-an-der-wiesbadener-dkd-2650600 https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/city-marathon-das-passiert-auf-den-wiesbadener-strassen-2648458 https://www.wiesbadener-kurier.de/lokales/kreis-gross-gerau/ruesselsheim/mehr-als-100-einsaetze-sturm-wuetet-in-ruesselsheim-2649708 Ein Angebot der VRM.

Liebeskummer in der Fasanerie in Wiesbaden, CDU und FDP wollen Ostfeld vorantreiben und der Kinderumzug in Bierstadt lockt kleine Fastnachter: Das und mehr gibt es heute für Sie im Podcast. Alle Hintergründe zu den Nachrichten des Tages finden Sie hier: https://www.wiesbadener-kurier.de/lokales/wiesbaden/wiesbaden-klarenthal/fuchs-pafu-ist-aus-der-wiesbadener-fasanerie-entwischt-2329251 https://www.wiesbadener-kurier.de/lokales/kreis-rheingau-taunus/landkreis-rheingau-taunus/platz-fuer-fluechtlinge-im-rheingau-taunus-wird-knapp-2328870 https://www.wiesbadener-kurier.de/lokales/wiesbaden/stadt-wiesbaden/cdu-und-fdp-wollen-beim-ostfeld-keine-zeit-verlieren-2329534 https://www.wiesbadener-kurier.de/lokales/wiesbaden/wiesbaden-bierstadt/beste-laune-beim-bierstadter-kinderumzug-2331350 https://www.wiesbadener-kurier.de/sport/fussball/fussball-champions-league/spielbericht-eintracht-neapel-2330743

This 2021 Women's International Beer Summit session was one of the most popular amongst both commercial brewers and homebrewers Join one of the premier German inspired lager brewers in the country as Ashleigh Carter of Bierstadt Lagerhaus in Denver, CO gives you ALL the tips and tricks to take you lager brewing to the next level. Ashleigh walks us through her entire process from recipe formuiation, mashing techniques and considerations, hop selection, yeast pitch rates, fermenting temps and schedules to really help you to nail traditionaly brewed lagers. This session was moderated by Monica Duggan Sales & Operations Manager, Liquid Gravity Brewing Company and we thank her so much for volunteering her time at both wibs 2021 & 2022. If you'd like to follow along with the slides of this presentation you can check them out here.This podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewers and BJCP Certified Beer Judge.Find Ashleigh Carter ashleigh@bierstadtlager.comInstagram: @reinheitsgeb_ashFacebook: @bierstadtlagerInstagram: @bierstadtlagerFind WCFA & Women's International Beer Summit at...Website: https://wcfa.beer/Instagram: https://www.instagram.com/womensintlbeersummit/YouTube: https://www.youtube.com/channel/UCEguV3C9sLZSuV9DKUcSlowAdditional Links:David Bryant: Brewing Science Institute Lager Yeast and Fermentationhttps://brewingscience.com/wp-content/uploads/2019/06/Lager-Yeast-and-Fermentation.pdfJean de Clerck: A Textbook of Brewinghttps://books.google.com/books/about/A_Textbook_of_Brewing.html?id=1NlJAAAAYAAJSteve Holle: A Handbook of Basic Brewing Calculationshttps://www.bookfinder.com/book/A_Handbook_of_Basic_Brewing_Calculations/0971825513/Greg Noonan: New Brewing Lager Beerhttps://www.brewerspublications.com/products/new-brewing-lager-beer-the-most-comprehensiv

RMP Radio is back on the air!Mister 4th Row is joined by the General Manager of Bierstadt Lagerhaus, Chuck Harris!We talk about when Bierstadt opened, the thought and reasons why it opened, the fantastic food & drinks available there, all the events they host every month including Rocky Mountain Pro, and so much more! So listen up and enjoy!Thank you for listening to RMP Radio where pro wrestling is elevated!www.rmpwrestling.comFacebook, Twitter, & Intsagram: TheRockyMtnPro

Behold! The most immersive experience in all of beer! Augmented Reality brought to you buy Coors! Eat this turkey leg! In the Beer News, Stone closes down shop in Napa amid rent disputes and Idaho's bourbon shitlords have the fate of their secondary industry left in the hands of the Idaho State Liquor Division. Lager powerhouses, Wayfinder, Bierstadt, and Heater Allen, combine forces to collab on an amber lager. Then the Bottleshare gets canned with offerings from Elder Pine, Oxbow, and Homage. Thanks to Pelican Brewing Company for sponsoring this episode! Celebrating 25 years of amazing beers! Visit PelicanBrewing.com and follow them on Instagram @PelicanBrewing! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

Full show notes at allthroughalens.com!   On this episode of Dev Party, we talk about our day in Lone Pine, California, the Museum of Western Film. We also talk about Museum of Western Film History, which we visited. There were some amazing clouds, some perfect skies, and some photos we're super stoked about. We also talked about the non-photographic mediums that have influenced our photography. How how safe it is to photograph lightening. There's a whole lot here, really. Vania developed Arista Edu Ultra 100 (aka, Fomapan 100) in FA-1027 (much more on this developer next Dev Party). Here they are:   Meanwhile, Eric developed a roll of Ilford Pan F+ that he shot at Lone Pine. He devved in Pyro PMK. Here are four:   Vania devved her Lone Pine shots a few weeks ago, and … well … check them out:   Concerning the non-photographic mediums, Eric talked about Andrew Wyeth, but also Albert Bierstadt. Here's the Bierstadt he talked about: Vania talked about John Everett Millais' “Ophelia” … and as Polonius said, “I shall be brief.”: END CREDITS www.allthroughalens.com Vania: IG, Flickr, Zines, Website Eric: IG, Flickr, Zines, ECN-2 Kits

Episode 335 - Tyson Arp, Nebraska Brewing Co. (CBC 2021) Happy Monday, Thieves! We hit the road for some lager and wound up at just the right place. Last week the Craft Brewers Conference was held in Denver so Augie, John, and Casse wound up going west and made Bierstadt their first stop. Tyson Arp, the long-time head brewer of Nebraska Brewing Co. was also in town and joined them for beers (we forego the black glass since there was Rauchbier on tap) and talk about longevity, customers, barrels, and process. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Ashleigh Carter from Bierstadt Lagerhaus joins us to talk about the art of the Slow Pour Pils and why she loves to brew classic traditional German style beers. Bierstadt is a Lager only brewery in Denver, Colorado focused on traditional techniques, brewing only Pils, Helles and Dunkel's and they are phenomenal, we highly recommend getting your hands on a few if you can and if you ever find yourself in Denver, a stop at Bierstadt for a slow pour pils is a must! Stay Connected!!! https://bierstadtlager.com/ https://www.instagram.com/bierstadtlager/ https://instagram.com/jewels2pointoh The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 If Y'all are ever curious about any of the beers we discuss during the episodes, often times we are using the Tavour app and their selection never disappoints. To get some of the best beers we've ever have had, try Tavour. There is no commitment and you can customize what beers you're offered based on your individual preferences. Sign up by clicking on this link https://account.tavour.com/?invitedby=630189 and we both get $10 after you purchase a beer. https://blackoxygenorganics.com/aireybros1 The Black Oxygen Organics products have been formulated to help reduce the effects of inflammation and oxidative stress. In addition to the anti-inflammatory and antioxidant benefits, our effective products also help: Most Powerful Electrolyte in Existence Delivers Usable Oxygen into the Cell 70+ Trace Minerals Reduces Oxidative Stress Improves Immune Function Supports Healthy Circulation

Ashleigh Carter from Bierstadt Lagerhaus joins us to talk about the art of the Slow Pour Pils and why she loves to brew classic traditional German style beers. Bierstadt is a Lager only brewery in Denver, Colorado focused on traditional techniques, brewing only Pils, Helles and Dunkel's and they are phenomenal, we highly recommend getting your hands on a few if you can and if you ever find yourself in Denver, a stop at Bierstadt for a slow pour pils is a must! Stay Connected!!! https://bierstadtlager.com/ https://www.instagram.com/bierstadtlager/ https://instagram.com/jewels2pointoh The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 If Y'all are ever curious about any of the beers we discuss during the episodes, often times we are using the Tavour app and their selection never disappoints. To get some of the best beers we've ever have had, try Tavour. There is no commitment and you can customize what beers you're offered based on your individual preferences. Sign up by clicking on this link https://account.tavour.com/?invitedby=630189 and we both get $10 after you purchase a beer. https://blackoxygenorganics.com/aireybros1 The Black Oxygen Organics products have been formulated to help reduce the effects of inflammation and oxidative stress. In addition to the anti-inflammatory and antioxidant benefits, our effective products also help: Most Powerful Electrolyte in Existence Delivers Usable Oxygen into the Cell 70+ Trace Minerals Reduces Oxidative Stress Improves Immune Function Supports Healthy Circulation

Das ist Folge 566 mit unserem CSO von RH Unternehmerwissen René Düvel. Willkommen zu Unternehmerwissen in 15 Minuten. Mein Name ist Rayk Hahne, Ex-Profisportler und Unternehmensberater. Jede Woche bekommst Du eine sofort anwendbare Trainingseinheit, damit Du als Unternehmer noch besser wirst. Danke das Du Die Zeit mit mir verbringst. Lass uns mit dem Training beginnen. Wenn Dir die Folge gefällt teile Sie mit Deinen Freunden unter dem Link raykhahne.de/566. In der heutigen Folge geht es um, was bringt der Unternehmerkader. Welche 3 wichtigen Punkte kannst Du Dir aus dem heutigen Training mitnehmen? Was ein Chef nicht tun muss. Wie Du Neukundengewinnung vereinfachst. Warum Veränderung einen Anstoß braucht. Du kennst sicher jemanden für den diese Folge unglaublich wertvoll ist. Teile sie und hilf auch anderen Unternehmern ihre Herausforderungen zu überwinden. Der Link ist  raykhahne.de/566. Bevor wir gleich mit der Folge starten, habe ich noch eine Empfehlung für Dich. Diesmal in eigener Sache. „Wenn Du Großes erreichen willst, musst Du die Dinge vom Ende her planen.“ Wie genau sieht den Dein unternehmerischer Plan aus? Hat er eine konkrete Struktur, einen Ablauf? Welche Fakten sind darin enthalten? Genau diese Fragen können nur sehr wenige Unternehmer beantworten. Deswegen geben wir Dir kostenfrei eine Fallstudie an die Hand, mit der Du genau diese Dinge für Dich klären und aufs Papier bringen kannst. Unter raykhahne.de/gratis-fallstudie wirst Du in einem knackigen Video durch diese Fragen hindurchgeführt. Damit Dein perfekter Unternehmertag auch Realität wird, musst Du genau wissen wie dieser aussieht. In weniger als 30 Minuten erstellst Du Deinen perfekten Unternehmertag, lernst was Dich davon abhält und entwickelst wie Du diese Hürde löst. Interesse geweckt? Gehe auf raykhahne.de/gratis-fallstudie und dann hast Du dieses Thema für Dich erschlossen. Rayk: Willkommen René Düvel. Bist Du ready für die heutige Trainingseinheit? René: Aber sowas von! Rayk: Lass uns gleich starten! Was sind die drei wichtigsten Dinge die unsere Zuhörer über Dich wissen sollten? René: 1. Ich bin Marketingberater und CSO im RH Unternehmerwissen. 2. Ich lebe im wunderschönen Bierstadt. 3. Ich habe 3 Jahre in Amerika gelebt und hatte dort ein Fußball Stipendium. Rayk: Was ist Deine spezielle Expertise? Was gibst Du den Menschen weiter? René: Wir sehen es immer wieder, dass vor allen Dingen die Bereiche Vertrieb und Marketing natürlich oft noch Chefsache und oft absolut gar nicht automatisiert sind und selbst Hand anlegen muss. Wir haben sehr gut gelernt und auch schon umgesetzt, dass man geraden im Bereich Vertrieb und Marketing automatisieren und Prozesse bilden kann, um nicht immer von Personen abhängig zu sein. Wir helfen dabei diese Vertriebsprozesse zu digitalisieren und zu automatisieren und hierfür auch die richten Mitarbeiter zu finden. Rayk: Was ist denn so die Weltmeisterschaft, die Leute wie lösen müssen? Was ist denn einer der Hauptgründe, dass die Leute sagen, der Unternehmerkader ist spannend für Sie? René: So unterschiedlich die Probleme auch auf den ersten Blick zu sein scheinen lauft es immer auf die 3 Punkte, wie eben angesprochen heraus. Es geht entweder um den Bereich Vertrieb – das man nicht genug Umsatz macht. Es geht um den Bereich Mitarbeiter, dass man einfach entweder nicht die richtigen Mitarbeiter hat, nicht genügend Mitarbeiter findet oder vielleicht auch nicht die Mitarbeiter, denen man wirklich seines Geschäfts bzw. Unternehmen anvertrauen möchte oder / und dass man einfach keine oder die falschen Prozesse hat. Wir sehen oft UnternehmerInner die in Ihrem Unternehmen so gefangen sind, wenn diese als Leistungsträger durch Krankheit ausfallen würden, würde das Unternehmen einfach zusammenbrechen. Rayk: Was war dein wesentliches Werkzeug, das wir kennen sollten und vielleicht noch nicht kennen? Ich erinnere mich da noch an den lieben Tobias. Was hast Du dort mit dem Team gemeinsam umgesetzt? René: Der erste Punkt ist der wichtigste, erst einmal zu verstehen, dass ich das nicht allein schaffen muss, da es da draußen 1000 Leute gibt, die in bestimmten Bereichen einfach klüger sind als ich und mir somit helfen können. Tobi ist auch so ein Kandidat, der am liebsten 30 Stunden am Tag arbeiten würde. Irgendwann kommt man aber an seine Grenzen und das schade nicht nur mir sondern auch vielleicht den Menschen um mich herum. Daher ist es wichtig zu verstehen, dass man auch anderen Leuten gegenüber einer Verantwortung hat. Wir sind bei Ihm tiefer in die Prozesse reingegangen und haben geschaut, wie es bei Ihm aussieht. Wieso liegt die Akquise noch bei Dir? Musst Du auch noch das fachliche Umsetzen? Und er hat dann wirklich gesehen und verstanden, dass sich bestimmte Dinge einfach ändern müssen. Ihn als Unternehmer aus der Gleichung rausziehen, anderen Leuten die Verantwortung übertragen und an bestimmten Stellen so weit automatisieren, digitalisieren wie es nur geht. Rayk: Sehr cool.Was sind denn die Sachen, die durch eine Maschine gelöst werden können oder einfach durch gewisse Schrittfolgen automatisiert werden können, damit die Leute mal ein besseres Verständnis dafür bekommen? René: Es ist ja tatsächlich genau mein Bereich, also Digitale Sales Funnels zu erstellen, zu managen, zu optimieren, um genau das zu erreichen, was Du gerade gesagt hast, nämlich dass man sich nicht nur noch mehr privat oder persönlich treffen muss, um Abschlüsse bzw. Geschäfte miteinander zu machen. Einen Sales-Funnel kann mich sich vorstellen wie einen Trichter – man schüttet oben ganz viel Aufmerksamkeit, Reichweite rein, damit die Leute sehen, dass es mich gibt und was mein Angebot ist und lässt Sie durch diesen Trichter laufen. Man gibt ihnen Mehrwerte, man schafft Vertrauen, man baut Vertrauen auf, holt sie dann vielleicht doch mal ans Telefon, um dann die Beziehung zu intensivieren und einfach Vertrauen aufzubauen, Vertrauen auf beiden Seiten herzustellen und dann am Ende eben zum Sale zu kommen. Leider verstehen das Unternehmen, die gerade ins Digitale Marketing einsteigen oft falsch. Man drückt nicht einfach nur aufs Knöpfchen und morgen stehen die Kunden Schlange – Kennenlernen, Vertrauen aufbauen um am Ende zusammen Geschäfte zu machen. Rayk: Was ist denn vielleicht auch so der einfachste Prozess, den ich nutzen kann, den ich digital abbilde, um vielleicht einfach häufiger Telefone klingeln zu lassen? Oder dass ich einfach mehr Chancen habe, auf wirklich Abschlüsse zu machen? René: Der Funnel muss zu einem passen, er muss authentisch sein. Am Anfang ist es wichtig auf dein bestimmtes Angebot aufmerksam zu machen – das beste Angebot nützt nichts, wenn niemand davon weiß. Das müssen nicht alles Leute davon wissen, sondern deine relevante Zielgruppe. Wenn dieser steht muss man die Leute auf eine kleine, smarte Landingpage bringen, auf dieser wirklich nur Informationen zu diesem genannten Angebot zu finden sind und diesen Leuten musst Du dann die Möglichkeit geben mit Dir in Kontakt zu treten. Rayk:Was ist so der größte Irrglaube? Der Eintritt, gerade wenn es darum geht, Digital Marketing zu machen? René: Es sind tatsächlich mehrere Sachen. Der Unternehmer denk oftmals das er alles selber machen muss, die Kontrolle haben muss, obwohl er vielleicht nicht weiß wie es funktioniert und auch dazu keine Zeit oder auch gar nicht die Lust hat. Der zweite Punkt ist ich glaube, ich kann auch schon gesagt habe, man denkt, ich drücke es aufs Knöpfchen und es funktioniert alles sofort. Das stimmt tatsächlich nicht. Man muss immer wieder Test und Optimieren, um die Dinge zu verbessern. Rayk: Wenn Ihr das Thema spannenden finden und mehr darüber erfahren wollt, geht auf raykhahne.de/kader . Dort haben wir die ganzen Informationen für euch zusammengestellt und da werdet ihr auch früher oder später Rene hautnah kennenlernen. Rene vielen lieben Dank das Du deine Zeit und deine Erfahrung mit uns geteilt hast. Ich freue mich auf das nächste Gespräch mit Dir.   René: Sehr gerne. Ich danke Dir, Rayk.     die Shownotes zu dieser Folge findest Du unter de/566 alle Links habe ich Dir dort aufbereitet und Du kannst die Inhalte der Folge noch einmal nachlesen Wenn Du als Unternehmer endlich weniger Arbeiten möchtest, dann gehe auf online , einen ausgewählten Kreis werde ich bald zeigen, wie es möglich ist, mit mehreren Unternehmen gleichzeitig weniger als 30 Stunden die Woche zu arbeiten. unternehmerfreiheit.online 3 Sachen zum Ende Abonniere den Podcast unter de/podcast Wenn Du noch mehr erfahren möchtest besuche mich auf Facebook und Instagram Bitte bewerte meinen Podcast bei iTunes Danke, dass Du die Zeit mit mir verbracht hast. Das Training ist vorbei, jetzt liegt es an Dir. Viel Spaß mit der Umsetzung.  

"Hamburg und Bier sind untrennbar miteinander verbunden." Das sagt Dr. Ralf Wiechmann vom Museum für Hamburgische Geschichte. Zusammen mit Hamburg Ahoi präsentieren wir Euch in drei Folgen die verschiedenen Facetten der Bierstadt Hamburg. In der ersten Folge reisen wir mit Dr. Ralf Wiechmann ins Mittelalter und landen im Anschluss wieder in der Gegenwart – beim großen Collaboration Brew zur Hamburg Beer Week 2021 in der Landgang Brauerei. Eine spannender Trip durch die alte und neue Brauereiwelt in Hamburg. bei dem Ihr eine Menge über Bier lernen könnt. Außerdem erfahrt Ihr mehr über die kommende Hamburg Beer Week und vor allem über das Pale Ale, das anlässlich dieses Events 17 Hamburger Brauereien gemeinschaftlich eingebraut haben. Viel Spaß beim Hören! 00:03:52: Ralf Wiechmann über Hamburgs Braugeschichte 00:45:03: Thomas van Doorn, The Baby Goat 00:51:39: Brian Schlede & Sascha Bruns über den #HHBW21-CoBrew und den Weg zum Bierrezept 01:01:39: Udo Spallek und Jens Hinrichs über die Hamburg Beer Week 2021

Host Ben Rice travels to Denver, CO, to talk to owner/brewer Ashleigh Carter of esteemed Bierstadt Lagerhaus. Besides "why lager" and "a WOMAN in BEER?!?," we also discuss soccer coaching, astrophysics, common core vs regular mathematics, finding a good partner, seasonal releases, collaborations, and the bad-ass Bierstadt-branded glassware. Plus! Pretty much the entire recipe for their beloved slow pour pils, a profound correlation between carnitas and lagers, buying a canning line at pandemic pricing, and what a brewday really looks like (spoiler alert: brew weekend is more accurate). All this and more, on episode 148 of Barley & Me. Cheers!Get all that lager-y goodness by checking out @bierstadtlager on IG or GOING TO THE BREWERY. It's a must for any Denver visit.Barley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comAnd be sure to learn more about the Black Is Beautiful Initiative, as featured in Episode 129 with Marcus Baskerville of Weathered Souls Brewing, at www.blackisbeautiful.beerGet your merch or make donations at www.customink.com/fundraising/black-is-beautiful-initiativeAlso, during this crisis, 100% of profits from sales of Barley & Me shirts via Zen-Threads.com will go to Another Round, Another Rally, a charity that supports front- and back-of-house members of the service industry whose wages and benefits may be affected. So grab a shirt and help a good cause and people you love! https://zen-threads.com/collections/beer-wine/products/barley-and-me-podcast-mens-crew-tee?fbclid=IwAR1G_5HJ3NCoWTRgmG6Q2PVALEiJsb1KtHClCaDli0NhsjZsc4KPmWCp_osBen is also posting #Chugs4Charity videos semi-daily on Instagram (@barleyandmepod), to help raise funds for those affected by this shutdown. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)

This is a very special episode where I sit down with Ashleigh from Bierstadt and discuss how they brew amazing German lagers. They brew some of the best lagers I've ever had, and this notable opportunity gives some insight into how they do it. Enjoy! Cheers, Garrett Music provided by Epidemic Sound This week's song: "Bulls" by Mary Riddle

There is nothing new under the sun as they say and the the the "they" are sometimes the "we". Banksy made moves again. Banksy's homage to artist (Albert Bierstadt) ‘rallied against the industrial revolution's destruction of nature' goes at auction following concerns about its depicted subject. To create “Subject to Availability,” Banksy “hijacked” an 1890 painting by artist Albert Bierstadt, said a Christie's spokesperson. Though Bierstadt, a German American painter, lived in New York, he frequently visited — and painted — the American West during his lifetime. Bierstadt was a fitting conceptual reference for Banksy's reckoning with climate change. As a spokesperson for Christie's explained, Bierstadt was a member of the Hudson River School, a group of painters who “railed against the industrial revolution's destruction of nature.” Banksy built upon that commentary by adding an asterisk and a tiny bit of corporate-speak to the painting's bottom right-hand corner: “*Subject to availability for a limited period only.” OTHER STUFF TOO..... Enjoy the show! thanks a million #handsinalottasoups #banksy #Bierstadt # #hijacked #globalwarming #GAPO #art #purpose #gooder Thanks for listening !!!!!!! Let us know what you think! gooderguysradio@gmail.com https://www.instagram.com/gooderguysradio/ https://www.facebook.com/GooderGuys https://twitter.com/GooderGuysRadio --- Send in a voice message: https://anchor.fm/the-gooder-guys/message

Matt and Trevor had plenty of experience hiking 14ers in Colorado, so when Matt's Dad was in Colorado visiting they decided to take him up Mt. Bierstadt so he could check off his first 14er to celebrate turning 70. On May 8, 2021 the group was nearing the top when weather changed dramatically from what the forecast had informed them of earlier. They suddenly found themselves (along with another group of hikers) caught in a lightning storm with extremely low visibility and rapidly dropping temperatures. We all will inevitably be faced with unexpected situations in the backcountry that require us to make decisions on the fly as a group. These situations require the use of that extra gear we keep with us "just in case.” In this episode, find out why Trevor and Matt learned the importance of planning for unpredictability and for planning for overnights. This podcast is produced by Ashley Saupe and backed by the American Alpine Club. Episode sponsors include Rocky Talkie, Garmin, and Desert Mountain Medicine. This episode was edited by Podboarder. Get 10% off Rocky Talkie radios at www.rockytalkie.com with code SHARPEND Become a Patreon: patreon.com/thesharpendpodcast! Buy a Sharp End top: https://www.bonfire.com/sharp-end-tops/ Buy me a Coffee: https://www.buymeacoffee.com/thesharpend Poke around my shiny NEW website: www.thesharpendpodcast.com

TWITTER COMPRA SCROLL Fuente: Xataka https://www.xataka.com/aplicaciones/twitter-compra-scroll-servicio-suscripcion-pago-que-permite-leer-noticias-anuncios Twitter tiene grandes planes para las suscripciones de pago. Hoy anuncia la compra de Scroll, un servicio que por 5 dólares al mes permite leer noticias de páginas webs eliminando los anuncios. Según explica la compañía, Scroll se integrará a finales de año en el servicio de pago que Twitter prepara. Pese a eliminar la publicidad, Scroll no es un bloqueador de anuncios al uso. El servicio utiliza las cookies para que no se envíe publicidad, pero a diferencia de los bloqueadores, envía un porcentaje de la suscripción de pago a las webs que visitamos. Con la compra de Twitter se abre la posibilidad a que el servicio de pago de la red social sea un fácil mecanismo para "pagar" por las noticias que visitamos. El usuario se incorpora a una suscripción mensual, Twitter bloquea la publicidad de los medios y a cambio los medios reciben un porcentaje por parte de Twitter en función de las visitas de los usuarios. ADIÓS, CALIBRI: MICROSOFT PIDE AYUDA PARA ELEGIR LA NUEVA FUENTE PREDETERMINADA DE OFFICE Fuente: Gizmodo https://es.gizmodo.com/adios-calibri-microsoft-pide-ayuda-para-elegir-la-nue-1846779436 Han pasado 15 años desde que Calibri sustituyó a Times New Roman y Arial como la fuente predeterminada de Word, PowerPoint, Outlook y Excel. Ahora Microsoft ha encargado cinco nuevas tipografías sans serif para acabar con el reinado de Calibri, y está pidiendo ayuda a los usuarios para decidirse por una. Según The Verge, Microsoft ha comenzado a recopilar hoy mismo comentarios sobre las cinco nuevas fuentes, y planea establecer una de ellas como la tipografía predeterminada de Office a partir de 2022. Las cinco fuentes son: Bierstadt, Grandview, Seaford, Skeena y Tenorite. Las cinco nuevas fuentes se podrán probar a partir de hoy en Office 365 antes de que Microsoft elija una ganadora en 2022. La compañía tendrá en cuenta comentarios de los usuarios y resultados de encuestas para tomar una decisión. --- Send in a voice message: https://anchor.fm/elgordocircuito/message

Wir reden über Unionspolitiker, die auf einmal wieder da sind, über höchstrichterliche Entscheidungen zu Zukunftsthemen und über das Beobachten seltsamer Gestalten. Dann schauen wir uns diverse Tiere in Hamburg an, blicken auf die Himmelsrichtung von Wasserwerfern, unterhalten uns über mindestens drei Transportmittel, freuen uns völlig grundlos über die Bierstadt, unterhalten uns darüber, ob Klemmbausteine auch aus Metall sein können, beobachten Lombaxe in freier Wildbahn, heizen Tobi mal so richtig ein und essen leckere Dinge.

Mountain runner, Centennial Peak Finisher, Colorado Trail Through-Hiker, and High School Cross Country Coach, Sean O'Day joins the Non-Standard 14er podcast to discuss ultra running and his 25-mile loop around Mt. Yale.  You might know Sean better by his 14er handle: Doggler.  Mt. Yale was the center of our discussion and the various ways (Denny Creek, Avalanche Gulch, Kroenke Lake approaches) up it, but we covered all sorts of topics from the mental aspects of pushing yourself to do crazy things like a 100-mile race or lugging a 72-pound keg up Mt. Bierstadt.  You can find Sean's trip report here: http://seanoday.blogspot.com/2012/05/tour-de-yale.html

And we're back! This week we showcase a full show on something we've never done, traditional German-style lagers. We also welcome back long time friend of the show, holder of the record for most guest appearances, Nick Abeyta. We have a great time discussing the brewery that does this style best (in the U.S.), Bierstadt Lagerhaus out of Denver, Co. Hope you enjoy and Till the Last Drop! Beer Line-up: Helles, The Slow Pour Pills, Dunkel, Snupinator (Doppelbock), and Tmavé 13 (Czech Dark Lager), all from Bierstadt Lagerhaus. Local Spotlight: Sick Invite (Sour Hazy DIPA with Coconut, Palo Santo, and Lactose), a collaboration from Ex Novo Brewing Co. and Gravity Bound Brewing Co. Bonus Speed Round: Pilsner and Kolsch from Prost Brewing Co.

A sermon by Dave Klassen in Shalom Community Church's Wilderness/Wildness series for Lent 2021

It goes like this: mostly you stand on a level platform and the history lays out before you like a Bierstadt mountain landscape, cool, daunting, and full of color. But on the rare occasion the history blows right up your back, hot and gnarly like a Santa Ana wind. The level platform turns over as you watch your hat blow away in the dust. You forget which part is the history and which part was your hat. After the last couple of weeks, on top of the last 10 months, driven by the last four years, guess which one we were feeling for Episode 35? Hint: we called the episode My Hair is in the Soup (thank you Jericho Brown). So join us for some history therapy, as we work through the demons and try to trust the better angels of our American history. Just remember HAG rule #19: that anyone who serves up their sedition with a heavy dose of unity and reconciliation is under no circumstances to be trusted.

We are beyond excited to bring you an evening with Bierstadt Lagerhaus from Denver Colorado. We will have Ashleigh, Bierstadt's co-founder and head brewer, on The Show. We'll dive into why they have made the decision to focus on Reinheitsgebot-approved German lagers, the possibility that they may be more known outside of Denver than in their own town, and anything else you want to ask this brewer that reminds us to #lagerhard . We will be featuring the following beers: The Slow Pour Pils - your favorite brewer's favorite beer Dunkel - Dark, flavors of bread crusts and chocolate. Franconian classic The Slow Pour Pils - yes, we will drink and revel in this beer's greatness twice! This is a great episode focusing on the dedication to lagers; it's always refreshing to talk to a brewery that has been able to scratch out an existence doing their own thing and forging a unique path for themselves. Have a listen or relive the live stream below!   https://youtu.be/I1AMQ5CX9fg See acast.com/privacy for privacy and opt-out information.

This episode we are joined by Ashleigh Carter, Head Brewer and Co-Owner at Bierstadt Lagerhaus, a traditional, lager-focused brewery in Denver, Colorado. Right up front, we discuss the “slow-pour pils” and why it’s worth waiting for your beer (a conversation we also had – with samples – back in Episode 173 at Victory Brewing). We also talk about the appeal of lagers and the traditions of European and, specifically, German brewing. Other topics include glassware, distribution and control over product quality, and more. As has become the norm, we have a lengthy conversation on the impacts of COVID on the industry at large and the struggles at Bierstadt specifically – including how it has forced them into canning. After that, we lighten things up as Wayne hosts a round of There’s Weird in my Beer in Happy Fun Time. Then more talking and drinking. That’s kind of our whole thing. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

One of the originators of the Western Pop Art movement, Billy Schenck incorporates techniques from Photorealism with a Pop Art sensibility to both exalt and poke fun at images of the West. Schenck is known for utilizing cinematic imagery reproduced in a flattened, reductivist style, where colors are displayed side-by-side rather than blended or shadowed. In the August 2014 issue of SouthwestArt magazine, his work was described as “a stance … a pendulum between the romantic and the irreverent.” Schenck’s artwork is now in 48 museum collections, including Smithsonian Institution, Denver Art Museum, The Autry Museum of Western Heritage, Booth Western Art Museum, Tucson Museum of Art, Phoenix Art Museum, the Mesa Southwest Museum, Museum of the Southwest, Midland TX, Albuquerque Fine Arts Museum and the New Mexico Museum of Art. Private collections include the estate of Malcolm Forbes, Laurance Rockefeller, the estate of Fritz Scholder, and Sylvester Stallone. Corporate collections include American Airlines, IBM, Sony, and Saatchi & Saatchi. With over 100 solo shows in the U.S. and Europe, career highlights include the Denver Art Museum’s 2011 Western Horizons, the 2013 Utah Museum of Fine Art’s exhibit Bierstadt to Warhol: American Indians in the West, and Masters of the American West Fine Art Exhibition, at the Autry National Center in Los Angeles. A genuine cowboy himself, Schenck is a ranch-sorting world champion and the proprietor of the Double Standard Ranch in Santa Fe, New Mexico, his home for the past two decades. https://blueraingallery.com/artists/billy-schenck Produced by Leah Garcia Music by Mozart Gabriel Abeyta

This week we head back to Denver’s RiNo neighborhood to meet with Chuck and Ashleigh from Beirstadt Lagerhaus. We discuss perfecting and offering only one style of beer, green beans, children in breweries and know what systems do what inside of the brewery.

Zum 30. und letzten Mal ermittelt die scharfzüngige Journalistin Maria Grappa in Bierstadt. Im neuen Krimi von Gabriella Wollenhaupt geht es um Clankriminalität und Rechtsradikale – realitätsnah und bissig. Autor: Verhasselt/Keim

We have a HUGE and special show for you this week. Almost like a 2 for 1 episode of AWESOME! Not only this week do we do our first ever virtual podcast, but it also marks the official return of Tom to Beer Night in San Diego. Tune in as we chat with SDSU’s latest graduate and our long time co host about whats new with him, how he’s handling the quarantine and we discuss some of the new systems he has been using to acquire great, independent beer and some of the most consumed beers while he’s been on lock down. Plus, on the second portion of this weeks episode we surprise Tom with a very special guest - Chris Enegren - Owner snd Head Brewer for the great Enegren Brewing in Moorpark. Don’t miss out as we hear all about the history behind Enegren Brewing, their approach to beers, their deep rooted passion in German style beers and of course we discuss the latest released can collaboration with Bierstadt in Colorado. We also discuss home brewing tips, upcoming Enegren canned releases and how we as beer consumers can continue to support Enegren and other independent breweries. Don’t miss this special guest which includes some very in depth lager talk and discussion. All this plus much more including beer furniture, taking this pandemic seriously, hitting the cycle on the field and with beer, math homework, focusing mainly on lagers in a hop forward world, beer and food pairings, smoked beer, tips for home brewers in regards to making lagers and tons more. This is one epic show you do not want to miss.

What's the current state of lagers in America? How do you run a brewery that stays true to your values and only makes the beers you care about? Ashleigh Carter and Bill Eye of Bierstadt Lagerhaus have some thoughts and they share them all on this episode of "Drink Beer, Think Beer."

We finally made it to Lager Heaven aka Denver's Bierstadt Lagerhaus! Co-founders Ashleigh Carter and Bill Eye joined the show to talk about the business of making lager. Oh, and special guest David Lin of Comrade Brewing stopped by as well. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The slow pour queen of pilsners, Ashleigh Carter of Bierstadt Lagerhaus, joins the Malty Boyz™ as they record at altitude in Denver during GABF weekend. From glassware to buying and shipping an entire brewery across the Atlantic, they get to the bottom of why Ashleigh's lager game is so strong. Alex brings in a treat from Forager Brewery to offset all the crispiness. Michael and Stephen hit up a local bottleshop in search of malty treasure. Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

In dieser Live-Folge stellen Euch Yannick und Oliver die Hannoversche Bierszene vor. News: Mobiler Bier Sensor gewinnt Innovationspreis: Die Ausgründung der Uni Dresden “Senorics” hat mit ihrem mobilen Bier Sensor “Plan B” den Innovationspreis des deutschen Branchenverbands AMA gewonnen. Mit dem handlichen Infrarotspektrometer soll es kleinen Brauereien und Hobbybrauern möglich sein Zucker und Alkoholgehalt in … CB&F #032: Bierstadt Hannover live! weiterlesen →

In this episode, we're in the mood, the pour is right, move to the foam, we can drink all night. No, we're not a Foghat parody fancast now - Rachael and Jen talk all about slow pour pilsners and interview Ashleigh Carter, the head brewer and co-owner of the famed Bierstadt Lagerhaus in Denver, Colorado.

Bottoms up! We're drinking across the country with a couple of IPAs. First up is Mosaic IPA, a single-hopped IPA from Elevation Beer Company out of Poncha Springs, CO. Greg talks about his trip to Colorado that included brewery visits to not only Elevation, but Soul Craft, Bierstadt, an interview at Jagged Mountain, and hanging out with some friends of the show. The trip also includes some horrendous food in the middle of nowhere and a stop in South Park. Scott talks about his fun trip to the DMV.We run down the list of the 10 Best Cities for Beer Lovers.Our Bullpen Beer is a brand new collaboration from Southern California staple Karl Strauss and Northern California favorite Russian River: New California IPA. In Booze News: the California ABC is investigating Amazon's alcohol delivery service, AB InBev AB acquires Peruvian craft brewery Barbarian, Second Chance Beer named Small Business of the Year, Lagunitas to start contract brewing for Newcastle, the Brewers Association releases a documentary, a drunk driver hits a car and then it's owner, and more!Our Beer Babe of the Week is Kyla, make sure you follow her on Instagram @imabeer_ky.Our Old Timey Word of the Week: "Dark Cully." Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

Episode 196 - Ashleigh Carter & Bill Eye, Bierstadt Lagerhaus Hey Y'all, Anyone who has ever listened to the show knows how much Augie and John love pilsner. So it should come as a surprise to no one that on a recent trip to Colorado their first stop was to the Bierstadt Lagerhaus in Denver. Our guests this week are brewers and owners Ashleigh Carter and Bill Eye and over quite a few rounds of their famous slow pour pilsner we got into the history of their brewing system, philosophy on beer, and some spirited arguments. The brewery has been a personal favorite for quite some time, so having the chance to talk all things lager with two people who are even more passionate about the style than we are was a lot of fun. Plus, Ashleigh wasn't shy about giving Augie shit, so Holl was super happy with this one.**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Meet the man who has recently been voted one of the top 8 most inspirational people of all time.   With only one functioning lung, a prognosis of fourteen days to live, and being in a medically-induced coma for a year, Sean Swarner is the first cancer survivor to stand on top of the world… Mt. Everest. Sean was diagnosed with two deadly, different, and unrelated forms of cancer, once at the age of thirteen and again at the age of sixteen. After an incredibly poor prognosis, and being read his last rites, Sean astounded the medical community when he survived both these brutal diseases. He realized that after defeating cancer twice, no challenge would ever be too great, no peak too high. Sean proved his theory when he crested the peak of Mt. Everest. As the first cancer survivor to do so, Sean decided to continue climbing and has since topped the highest peaks in Africa, Europe, South America, Australia, Antarctica, and North America, thus completing the “7-Summits”. Upon skiing to both the South and the North Poles, Sean completed the Explorer’s Grand Slam. With the completion of the Ironman World Championship in Hawaii, Sean is the only person in history to accomplish these feats.  Discover how Sean is continuing to inspire through http://seanswarner.com/ @seanswarner Check out his FREE PROGRAM: The Next Seven Days. Designed to help cancer survivors take the next step in rising above any challenge, overcoming fear, developing a flow, creating focus, and learning new skills www.thenext7days.com/ In this episode, Sean share's his keys to a successful mindset. As well as: How he used visualization and the mind-body connection to help defeat cancer.  TWICE! How to stop asking the question "Why Me?" The importance of developing core values Recognizing triggers and internal dialogue The importance of having a team, to push you and pull you up, as well as reaching back to help others once you've reached the top Sean teaches me a thing or two about Superman, including the meaning of the S on his chest.  It’s not as obvious as you would think! It probably explains why his favorite book right now is The Anatomy of a Superhero

Ashleigh Carter and Bill Eye of Denver’s Bierstadt Lagerhaus are quintessential brewers’ brewers, and their singular focus on lagers along with their exacting and methodical approach to traditional techniques has earned them deep respect from their peers. In this episode of the podcast, they discuss everything from the Weyermann base malt they use in their pale lagers, to the importance of decoction mashing, the value of technique over recipe, their novel glassware and pricing strategies, broader trends in the brewing industry, the boom and bust cycle, and why beer should not be the focus of the conversation.

Carl von Linde hat München seinen Aufstieg zur "Bierstadt" zu verdanken. Denn erst dank der Lindeschen Kühlanlagen konnten die Brauer in großen Mengen und das ganze Jahr über produzieren. Autorin: Carola Zinner

Bierstadt artwork used in tonight's study

This is a devotional image, paying homage to science, Nature and God. Huge in its pictorial implications, the painting is nonetheless modest in size. South American landscape is one of the ‘prototype’ South American subjects the thirty-year-old Church composed before embarking on his magisterial Heart of the Andes 1859, which lifted him to first place among American artists. In South American landscape Church responds to the renowned geographer Alexander Humboldt who identified the Andes as best portraying the separate ecologies that together made the global geography. Humboldt’s theory stemmed from an expedition to South America from 1799–1804, when he and his companions travelled from tropical jungle at sea level to mountains with permanent snow. Charles Darwin, travelling to South America thirty years later – with Humboldt’s writings in hand – found evidence that a parallel to Humboldt’s adaptive ecologies existed in biology. Church, visiting Colombia and Ecuador in 1853, deliberately set out to capture in art Humboldt’s geography of the cosmos. Looking at the painting, it soon becomes apparent that this is not a landscape taken from one place. Rather, it is an assemblage of unlikely points of view which combine to overwhelming effect. Judged by photographic realism, the scene is frankly impossible; yet it is precisely because the painting lacks a governing perspective that the artist is able to suggest a scale that is measureless. Church’s concept is therefore unlike the panoramic landscapes by von Guérard, Bierstadt and Daubigny, which show the scope of a scene from a single vantage point. Church painted for an audience whose aesthetic embraced the idea that the path to inspiration was through education. Within this approach, South American landscape expresses two types of ‘truth’. One is the truth of inspired imagination; another is the minutiae of description. Knowledgeable viewers in the mid-nineteenth century used opera glasses to study the details incorporated into the picture from Church’s many field drawings. Failing a handy magnifying glass, we still view the image as a composite of separate parts, each with its own scale and perspective. Multiple possibilities offer themselves. Following the path of light from a bridge and waterfall gleaming in the chasm on the left, the eye is led vertically to a church poised on the peak of a mountain. The dark, sheer rugged country between those signs of human habitation conveys a subliminal message that the eye may travel where a human body cannot. Another kind of separation is implied on the other side, where a figure strolls towards us along a sun-striped path. A giant in comparison to the trees flanking the path, the figure is likewise strangely dissociated from the scene by a nonchalant disregard for what it portends. Behind is a tumescent mountain capped with snow, hazed and ruddy-coloured below, where it rises from a labyrinth of impassable mountains and bottomless clefts. This scene cannot conform to practicable travel, even tourism to the exotic: it is visionary. The urgency of Church’s vision of natural ecology is relevant again in our time. The canvas suggests vast natural rhythms of an ongoing natural evolution on a scale that stretches human faith and imagination. Disjunctive landscape forms and abrupt conjunctions of tones and colours enforce incredible combinations, whereby a tropical palm is cheek-by-cheek with eternal snow. The idea of order seems interchangeable with cosmic disorder. Mary Eagle