Podcasts about ccba

HOUR 1 - Road Show #3 live at the CCBA Fitness Center in Lebanon, New Hampshire! Scheim says the Bruins need to make it to game 7 to save Monty's job Wiggy implores Don Sweeney to load up for the future

Professor Marthinus van Staden, from Wits School of Law, specializes in Labour Law and Jurisprudence. He joins John to consider a Constitutional Court ruling supporting Coca-Cola Beverages Africa (CCBA) in a case involving the retrenchment of 400 employees after a merger. Despite objections, the Court upheld CCBA's decision, finding no legal basis to overturn it.See omnystudio.com/listener for privacy information.

For this episode of Brewstilled, it's a recap of the 2024 California Craft Beer Summit. For this year's summit, attendees saw a follow up from the topics addressed at last years CCBA summit. Such issues addressed were legislative updates, the growing rise of low ABV beer, food pairings and an opening address from Rob Todd from Allagash Brewing Company in Maine. There was also a trade floor that consisted of vendors such as brewing equipment, beer label makers, Hop Farmers and more. I'll be discussing it all here on Brewstilled, along with some thoughts on the state of the beer industry. It's all here on Brewstilled. 

California Craft Brewers Association (CCBA) board of directors member Alicia Barr (5050 Brewing Co.) and former director Peter Hoey (Urban Roots Brewery) join the Brewbound Podcast to discuss the state of craft beer in California, the country's largest craft market, in advance of the CCBA's annual California Craft Beer Summit next week in Sacramento. The Brewbound team discusses recent headlines, including Pontoon Brewing's split from Bevana as part of its Chapter 11 filing, Karben4's bankruptcy filing and JuneShine's proposed acquisition of Flying Embers. Plus, it's Women's History Month and Zoe and Jess have thoughts.

Some of you may be familiar with Link Up, a craft beer-focused non-profit organization that BAOS Co-Founded with their friends at 5e Baron. Tiffany and Cee were honoured to host a session at the 2023 Ontario Craft Brewers Conference in Niagara Falls, ON where they spoke on behalf of Link Up about the ethics and economics of diversity in craft beer. They covered why diversifying your workforce is an ethical decision (and it's just weird to walk into a room that doesn't represent the world outside the brewery), case studies and real-life examples of how diversity can directly lead to sales and positive brand engagement, some numbers that explain the revenue that breweries are missing out on by ignoring a diverse consumer base, and most importantly, applicable solutions for breweries to actively work towards diversifying their taprooms and staff. Many thanks to the OCB, CCBA, Jeff Talmey and Troy Burtch for inviting Link Up to speak. See you in Hamilton in 2023! Session Slides HERE BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

On this special bonus episode of the Brewbound podcast, the Brewbound team talks with Full Circle Brewing and Societe Brewing live at the California Craft Beer Summit in Sacramento. Full Circle marketing manager Adam Band and brewer Mike Sumaya talk about what's changed at the Fresno, California-based, Black-owned brewery since new ownership took over in 2016. The duo also discuss the success of building a community through crowdfunding, and the strategy behind the company's unique distribution map.  Societe Brewing co-founder and CEO Doug Constantiner discusses how the San Diego brewery has changed over its decade of life and how the company keeps things fresh while maintaining its core value to “make great beer.” Plus, Constantiner gives an update on the state of craft in California and the biggest challenges brewers are facing now. Listen to both conversations in-full in the episode above, and on popular podcast platforms, including iTunes, Google Play, Stitcher and Spotify. Have questions, feedback or ideas for the podcast? Email podcast@brewbound.com

Live from the California Craft Beer Summit, the Brewbound team catches up with Russian River's Natalie Cilurzo on the 2023 launch of Pliny the Younger triple IPA, the brewery's shift from sours to lagers and more. Plus, Oak Park Brewing's Rodg Little discusses the Sacramento brewery's mission, the People's beer and much more.

This week on Privacy Please, we go unplugged before entering the blogcast that dives into an article surrounding cross-context behavioral advertising (CCBA). 

The California Craft Brewers Association's Lori Ajax and Chris Walker discuss a pair of bills awaiting the governor's signature that would benefit the state's craft brewers. Those bills -- expanding the number of satellite locations and bonafide eating places, and adding on-sale privileges -- were among the CCBA's priorities this year. Ajax and Walker also dish on middle tier consolidation, direct-to-consumer sales, supply chain issues and much more.

This week we're visiting with brilliant curator and writer Mia Matthias. Mia's current role is as a curatorial assistant at the Whitney Museum of American Art, but not for long. No spoilers, but Mia shared some very exciting news during our conversation, and you'll just have to tune in to find out what it is. Mia's background, training, and the collection of experiences she's accrued over the years is incredibly interdisciplinary – integrating linguistics, anthropology, and computer science into her vibrant practice. Tune in to hear Mia's story!Links from the conversation with Mia> The Studio Museum: https://studiomuseum.org/> Mia on Faith Ringold: https://www.moma.org/magazine/articles/342> The Life-Cycle of a Software Based Work of Art: https://voca.network/blog/2018/02/02/the-life-cycle-of-a-software-based-work-of-art/> Mia's co-presentation of her graduate work on the Guggenheim's CCBA initiative: https://www.youtube.com/watch?v=MNgqLLMn7psNew way to support the show - join us on Patreon!> https://patreon.com/artobsolescenceJoin the conversation:https://twitter.com/ArtObsolescencehttps://www.instagram.com/artobsolescence/Support artistsArt and Obsolescence is a non-profit podcast, sponsored by the New York Foundation for the Arts, and we are committed to equitably supporting artists that come on the show. Help support our work by making a tax deductible gift through NYFA here: https://www.artandobsolescence.com/donate

Erica and Jaime chat with Hillary Hoogsteen about her history in the industry, her job at CCBA and the upcoming beer awards.

Canadian Brewers are coming together to compete to be recognized as the best in Canada. Rick Dalmazzi, the Executive Director of the Canadian Craft Brewer's Association joins us to explain some behind the scenes work of the CCBA, and the newly created Canada Beer Cup.

Kalpak Shah | Principal Architect at Studio Course. After earning a bachelor degree in architecture from MMCA, Pune, India in 2010, Shah studied Masters in Advanced Architecture Design from Staedelschule Architecture class, Frankfurt, Germany in 2013. He also practised as an architect with gurus like Christopher Benninger, of CCBA, Pune and Bijoy Jain, of Studio Mumbai, India, between 2010-2015. After gathering such experience, he established the practice “Studio Course” in 2015. Since the conception, the firm has been involved in several projects, working design to more levels of innovation and perfection. Their projects have been published in several international magazines such as “ArchDaily”, “Domus”, “Dezeen”, “Elle Decor”, “Design Boom”, etc. They have also won national awards at “FOAID” 2017, “Hafele Trends” 2018, “Elle Decor India Design” 2019 and international award at “A Design”, Milan, Italy 2018, “German Design Council”, Frankfurt, Germany 2019.

Todd Zipper, President of Wiley Education Services, welcomes Angela Kersenbrock, President, Community College Baccalaureate Association (CCBA). Todd and Angela discuss the importance of community colleges offering baccalaureate degrees and how the CCBA supports this mission. Topics Discussed: • The dynamic and critical relationship between higher ed and industry, and the communities that they serve • How the CCBA is supporting institutions and associations with efforts to increase the number of states allowing community colleges to offer baccalaureate degrees • The impact that the COVID-19 pandemic had on those without baccalaureate degrees, and how legislators, industries, and communities are responding to this impact • The concept of family-sustaining careers and innovations on the horizon for community college baccalaureates Guest Bio Angela Kersenbrock is currently the president of the Community College Baccalaureate Association. An accomplished educator with experience at the associates, bachelor, master's, and doctoral levels, she recently retired after 34 years at Seminole State College in Florida. There, she was a tenured faculty member, department chair, dean, and the associate vice president of the School of Business, Health, and Public Safety. Angela holds a doctorate degree in higher education and public policy and is a masters prepared registered nurse. She has been involved with workforce education programs, having developed almost 30 different degrees and certificates, as well as several baccalaureate programs, including business and information management, nursing, health sciences, and information systems. She has also led partnerships between multiple stakeholders to gain regional approval for baccalaureate degrees.

Chinatown Heroes was published in Chinese in 2020 and recently translated into an English edition in 2021. This book describes a selection of community heroes, from the unique viewpoint of Wai Wah Chan, a Chinese community newspaper journalist. Chinatown Heroes tells the stories of Chinese American history, community campaigns for voter registration, fights against discrimination, and China-related news issues. Stories and photos of numerous, diverse community organizations are included: CCBA, Chinese Federation, OCA, AALDEF, CSWA, Chinese CLUW, CPC, AAFE, CMP, Charles B. Wang Health Clinic, Chinese Veterans Association, MOCA, Chinatown Social Security office, Ze Xu Lin Foundation, Chinatown Partnership...and many more, including key individual leaders. While no single book can tell the whole story, this is an excellent introduction to many of the thousands upon thousands of Chinatown community heroes.

T.I.A. (Ep 16). Esta Lessing, Director of Business Analysis Excellence (BAE), discusses how to focus your business analysis career in the right direction, why business analysis is a team sport, and the role of the BA in the Agile world. She also talks about how to effectively prepare for the ECBA, CCBA and CBAP certifications, how BAs can best manage their career progression, and what Business Analysis Excellence (BAE) offers in terms of training. YouTube: https://www.youtube.com/watch?v=46FGom7bwFI Esta Lessing: Website: https://baexcellence.com; LinkedIn: https://www.linkedin.com/in/estalessing/; YouTube: https://www.youtube.com/user/BAExcellence Free BABOK Study Group: https://business-analysis-excellence.com/babok-v3-study-group/ Sponsored by The Lewis Institute: Website - https://lewisinstituteinc.com/; Project Leader Courses (60% discount) - https://lewisinstitute.kartra.com/page/Wif255 Business Agility Institute: Emergence Journal - https://businessagility.institute/emergence; promo code "analyst" (for 10% discount on annual subscription)

Sourcing pallets for wood, organic ideas to fruition, webcams, CCBA conference, Making Soap, how bees fly, Local Hive Report

Sourcing pallets for wood, organic ideas to fruition, webcams, CCBA conference, Making Soap, how bees fly, Local Hive Report

如果永远在已知的领域里去“寻找逻辑”，那么人生会多么无聊。于是，在2016年的圣诞夜，一直在咨询公司工作的Terry毅然决定辞掉工作，与好朋友Erique 一起创办了 E.T. Brewery。通过一杯杯亲手酿造的啤酒——以及精心设计的酒款插画，甚至小说，E.T. 想让我们用“反逻辑”的方式，像外星人一样去探寻未知。在本期节目中，我们也聊了聊今年CCBA E.T. 获得金银奖的两款作品，以及深圳精酿啤酒的短暂历史与发展现状。

如果永远在已知的领域里去“寻找逻辑”，那么人生会多么无聊。于是，在2016年的圣诞夜，一直在咨询公司工作的Terry毅然决定辞掉工作，与好朋友Erique 一起创办了 E.T. Brewery。通过一杯杯亲手酿造的啤酒——以及精心设计的酒款插画，甚至小说，E.T. 想让我们用“反逻辑”的方式，像外星人一样去探寻未知。 在本期节目中，我们也聊了聊今年CCBA E.T. 获得金银奖的两款作品，以及深圳精酿啤酒的短暂历史与发展现状。

In this episode I talk with Cook County Bar Association President Jerrod L. Williams about the history of the CCBA as well as the status of black lawyers past and present.Find out more about the CCBA by clicking here: https://cookcountybar.org/about-us/board-directors-staffSFX: "Windy Transition" by pcruznMusic: Fearless First Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/Acid Jazz Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

The CA Craft Beer Summit is a 2 day educational convention put on by the CCBA. This year celebrated to 30th anniversary of the CCBA! The convention culminates with a giant, California beer festival featuring over 600 breweries and 1800 beers. That happens to be the largest beer festival on the West Coast.We are thankful that we had the chance to attend. I found many of the seminars informative and really enjoyable. In particular, 2 speeches hit home with me, Dr J. Jackson-Beckam's (BA's director of Diversity) session titled “Stop ‘Doing Diversity!' Build an Inclusive, Equitable, and Just Workplace that Drives Success” and Garrett Oliver of Brooklyn Brewery on "Reality vs. facsimile" in the American Food Culture and the Implications for Craft Beer.This week's show is focused on standout moments from both of these speakers, I hope you enjoy this unique episode!If you are reading this on release day, 9/23, and can't make our First Anniversary Show Party tomorrow, be sure to leave us a voicemail at 619-698-7038 that tells us your favorite moment from the first year of TIBS! We'll play them all on the anniversary Show! See acast.com/privacy for privacy and opt-out information.

Eppig Brewing is in the middle of an extremely long hitting streak and will be the first company to successfully leave the Brewery Igniter program! With a new 30 BBL production facility nearing completion in Vista, the Oktoberfest season almost upon us, and their third anniversary on the horizon, we thought it was a great time to sit down with Nathan and Clayton, both co-founding brewers and have a discussion about all things Eppig! They have garnered notoriety for their lagers but I'm a fan of their entire portfolio of well executed beers.We dip into the history of the name of their brewery, discuss the Oktoberfest celebrations, get an update on their new location and some possible timelines for debuting in North County, and have a blast hanging out with two seriously authentic brewers that genuinely love their craft.This would be a great episode to listen to while visiting their Waterfront Biergarten, just saying. Hit the play button and enjoy! ** Heads up! We'll be taking a week off next week. Don't worry, we'll be back the following Monday with some interviews from the CCBA conference and festival in Long Beach!** See acast.com/privacy for privacy and opt-out information.

While I was still under the weather, Esthela and Brandon had the chance to interview several integral members of California Craft Brewers Association at their annual Spring Conference. If you're not aware, The California Craft Brewers Association is a 501(c)6 non-profit trade association representing the craft and specialty brewing industry in California. Formed in 1989, the CCBA is the oldest state trade association representing craft breweries. The CCBA is committed to protecting the growth, quality and variety of California's craft brewing industry.The primary function of the CCBA is to monitor legislative activity at the state Capitol and provide a single and coherent political voice representing the interests of all of California's craft breweries. They also provide a lot of resources and services to the members of the association.They start off with Leia Bailey, the Managing Director of the CCBA and Laurie Navas, the Marketing & Events Manager. They discuss the origin of the association, what their roles are, and some of the important work the organization does on a daily basis.In the middle segment Brandon and Esthela are joined by Chris Cramer: Co-founder/Co-owner of Karl Strauss Brewing and the current Chair of the CCBA. They discuss the importance of protecting the craft beer/indie beer friendly regulations that we currently have in California and how the association fortifies the strength of the craft industry here in CA.In the final segment they are joined by Tom McCormick, the Executive Director of the CCBA. Tom mentions several bills they are addressing currently, specifically A.B. 1713, and A.B. 205; you can follow those links to get updates and more information. There is a link to a video below about another bill they are opposed to, if you'd like to help, contact your representative to voice your opposition for A.B. 860.https://www.facebook.com/CACraftBrewers/videos/351973215523053/Want to get a good feel for the CCBA and the events they offer? Attend the CA Craft Beer Summit in Long Beach, happening Sept 12th and 13th. Want to have a blast at a tremendous beer festival, join us at Summit Beer Festival on September 15th!As Chris Cramer said, grab a California craft beer and hit the play button! See acast.com/privacy for privacy and opt-out information.

In this podcast, Heidrick & Struggles' Allen Shardelow talks to Doug Jackson, outgoing CEO of Coca-Cola Beverages Africa (CCBA). Jackson talks about his 35 years within the Coca-Cola system, the impact CCBA has on the social and economic growth of South Africa, and his own journey as a leader. He also shares anecdotes on his friendship with Nelson Mandela and the leadership lessons he learned from him. See acast.com/privacy for privacy and opt-out information.

Part Two of the CCBA event in Sacramento with some seriously good and innovative creations.

In this episode we are joined by Ignacio Cervantes (Nacho), the head brewer from The Bellmarker! We returned to one of our favorite spots, The Project Bar and Grill for this recording. We get to try some of his beers, including one that is a collaboration with a Show member! We discuss him moving on from Pizza Port, why he joined The Bellmarker, and what he's enjoying about his new position. We also break down our Top 3 Secret Craft Spots, discuss Esthela's adventures at CCBA (including wishing some bad karma on a thief), thank our awesome Patrons, and most importantly, have some fun!Hit the play button and enjoy! See acast.com/privacy for privacy and opt-out information.

Go here to see notes for this episode: http://www.fourbrewers.com/217-phone-it-in-for-ccbs/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Chapters: 00:00: Support Four Brewers on Patreon! 00:09: Theme Music 00:18: Begin Show 00:22: Leia Ostermann Bailey from the CCBA 08:39: Chihuahua El Primero - Chihuahua Cerveza 11:58: Overzestous - The Good Beer Company 19:54: MF/BF Mosaic Mandarin - The Good Beer Company 23:54: One Blend Terreux Them All - Bruery Terreux® 34:14: Wrap Up 34:53: Four Brewers on YouTube! The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Natalie Cilurzo from Russian River Brewing Co. is back on the program today, along with Peter from Stumptown Brewery and JC Fluger with J Christopher Rubs. Steve Jaxon, Mark Carpenter and Herlinda Heras mention Wilibees in Petaluma and Santa Rosa as a great place to taste a great varieties of beer and whiskey. Tuesdays they have tacos, Saturday they have bands. Peter tells about their 16th annual Russian River Revival and Cook-Off on Saturday August 18, from 1-5 PM under the bridge at Monte Rio Beach. Natalie Cilurzo is back on Brew Ha Ha. Today she was a keynote speaker at the CFO of the Year awards in San Francisco. She brought a beer called “It takes a lot of great beer to make great wine” that Russian River Brewing Company makes. Natalie says that all during harvest, the workers like a cold beer (or six). This beer changes a little bit every year, either a lager or an ale. It’s low alcohol and brewed to be refreshing. It’s available in bottles and on tap at their tasting room. Mark Carpenter says that the Pale Ales have lots of subtle flavors and beautiful aromas while being lighter in alcohol. Natalie also brought their spontaneously fermented beer. It’s naturally fermented. They don’t add any yeast. They use a large wide flat tank, called a cool ship. They let it sit overnight and whatever ambient yeast is in the room is all it gets. It’s a bit sour, although this is very balanced. This one is Vinny Cilurzo’s favorite batch. They will have one big cool ship on the east side of the new brewery. This will allow them to take this style of beer to the next level. The 4th Annual California Craft Beer Summit in Sacramento will be in early September. Natalie is on the Board of Directors of the CCBA. There will be speakers, an expo hall, like a trade show, then it ends with a beer festival on the steps of the Capitol. It has grown every year and attracts guests from abroad. Greg Cook from Stone Brewing Company in San Diego will be the keynote speaker. Anyone can come to the trade show. It’s great for “civilian” drinkers who want to learn about brewing. Mark Carpenter spoke at it a few years ago, with Fritz Maytag (who founded Anchor Brewing). JC Fluger is also in today. His Jay Christopher Company was founded in 2015. He makes spice rubs. He started the project a little over 10 years ago. He noticed that when shopping for meat seasonings, most started with salt or sugar. He didn’t like that so he made his own and got good at it. He would bring his samples to his friends in the neighborhood and they were a hit.

Host Ben Rice travels to Empress Tavern in Sacramento, CA, on behalf of the California Craft Brewer's Association, to talk with restauranteurs and brewers moments after they are picked to collaborate with each other on food and beer pairings for the upcoming California Craft Beer Summit (Sept 6-8). Ben talks to Leia Bailey, managing direction for the CCBA, about the Brewed for Food event and the CA Craft Beer Summit, then he sits down with Patricio Wise of Nixtaco and Lauren Zehnder of Mraz Brewing to see how this beloved taco joint will try to pair flavors with the esteemed sour factory that is Mraz, followed by an interview with Ryan Donahue of Empress Tavern and Sage Smith of Bike Dog Brewing to see how this upscale eatery can craft a menu around Bike Dog's outstanding everyday drinkers. All this and more, on episode 77 of Barley & Me. Enjoy! Find out more about the California Craft Beer Summit and/or get tickets at www.cacraftbeersummit.com or www.californiacraftbeer.com Follow Mraz @mrazbrewing on Twitter and @mrazbrewingco on Instagram Check out Nixtaco @nixtaco Find Empress Tavern @empresstavern Check out Bike Dog's two Sacramento locations by following @bikedogbrewing Follow Barley & Me across social media @barleyandmepod Thank you so much to Empress Tavern for hosting us for this event. Intro music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart) This episode is brought to you by ABV Magazine (@abvmagbayarea) and the California Craft Beer Summit! Barley & Me t-shirts are available in all shapes and colors at Zen Threads, zen-threads.com Thanks so much for listening!

KMOVE Radio will be double-fisted with beer mugs at The California Craft Beer Summit and Beer Festival which is CCBA's premier event for the beer community across the entire West Coast. Listen here, http://bit.ly/CAcraftBeerKMOVE, to Leia Ostermann Bailey, Managing Director, California Craft Brewers Association, talk about craft beer history in California, how to become a member, the association's purpose, and of course lots of talk about how you DON'T want to miss the PREMIER event for the California Craft Beer Summit September 7-9! Tickets available at: http://bit.ly/GrabYourBeerTix

IIBA certifications are gaining increasing traction since the past year or so. Since providing support to the certification community is one of our key objectives, I decided to interview Michael Gladstone in this CommunityCast episode. Once you go past the “Why CBAP (or CCBA)” barrier,... The post BAC030 | Community Cast – All About IIBA Certifications with Mike Gladstone appeared first on The BA Coach : Advancing Business Analysis & Agility.