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NBC's Vicky Nguyen delivers a few last-minute gift ideas for anyone in a pinch this holiday season. Also, Laura Jarrett goes behind the scenes of a reimagined version of the Christmas classic 'The Nutcracker' in New York. Plus, chef Michael White shares a few holiday recipes to celebrate Christmas and the first day of Hanukkah.
Laugh your way into the holidays with comedians Robert Kelly and Paul Virzi on Bone to Pick Live! From awkward restaurant upsells to rants about sloppy Christmas decorations, this episode is full of relatable holiday humor. They dive into quirky takes on Santa Claus, Santa Claus representation, holiday gifting drama, and the “rules” of festive decor. Bone to Pick Podcast starring Robert Kelly & Paul Virzi Join our new Patreon for bonus weekly Fan Bone Episodes: www.patreon.com/bonetopickcast Follow the show! https://linktr.ee/bonetopickcast EMAIL US YOUR HOLIDAY BONES: bonetopickcast@gmail.com
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12 Days Of Christmas Discounts? Yes, please! Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them! Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent Christmas recipes in this week's episode of Shootin' The Que!
Send us a textThis week on the podcast, we explore Pinterest's top holiday trends, including Friendsmas party ideas, Christmas recipes, and tree-decorating inspiration. Learn how to use these insights to connect with your audience and make your holiday marketing shine.
Happy October everyone! In today's episode I share how I am getting ready for the fall weather - it mostly involves apple crisp! I'd love to hear from you and some of your favorite recipes to make during the fall and Christmas season! I hope your plans for fall come together better than the main character in today's story by O. Henry. In "The Cop and the Anthem", we follow Soapy, a homeless man living in New York City, who has an interesting plan on how to hunker down for the winter... There's also a special opportunity from the Christmas Podcast Network to purchase a Christmas ornament, with 100% of the proceeds going to charity! Apple Crisp Recipe: https://sallysbakingaddiction.com/apple-crisp/ Christmas Podcast Network Ornament Order Form: https://docs.google.com/forms/d/e/1FAIpQLSc9KJ9CHmOml_-iXZbv9ACz7BXqHZ82jPkaxiM_vPm6F1m5Wg/viewform Timestamps: 00:00 Fall Plans, Recipes, and More 05:27 A Special Announcement 09:07 Story Introduction 11:51 The Cop and the Anthem 27:11 Concluding Thoughts Ways to support the show: Rate and review: https://podcasts.apple.com/us/podcast/a-cozy-christmas-podcast/id1523423375 Buy me a coffee? www.ko-fi.com/cozychristmas Ornaments, Mugs, and Notebooks: https://www.etsy.com/shop/CozyChristmasPodcast Logo shirt designs: http://tee.pub/lic/edygC_h4D1c Contact Me: facebook: https://www.facebook.com/cozychristmaspodcast instagram: https://www.instagram.com/cozychristmaspodcast/ twitter: https://twitter.com/CozyXmasPod youtube: https://www.youtube.com/channel/UCCikiozEbu0h9pKeI1Ei5TQ email: cozychristmaspodcast@gmail.com #podcast #Christmas #christmaspodcast
What's up, dudes? Christmas is a time for feasting! I've got Glen Warren from Season's Eatings here with me to discuss 1989's The Treasury of Christmas Recipes from Your Favorite Brand Name Companies! What an interesting cookbook from a remarkable era! The entire project was published by Publications International, Ltd., founded in 1967 by Louis Weber. The company publishes books and educational products in many categories, including virtual reality and other interactive learning experiences, reference, leisure, inspirational, automotive, and sports. The cookbook is divided into 7 sections: 1) Appetizers, Soups & Beverages; 2) Breads & Coffee Cakes; 3) Salads & Side Dishes; 4) Main Dishes; 5) Desserts; 6) Cookies & Candies; and 7) Gifts From The Kitchen.The recipes are taken from those published by quite a few brand name companies in various magazines. Some of the more notable entries are by Dole, Hershey, Keebler, and Kraft. Quaker Oats and Borden even get in on the action. There are even a few by various associations and boards.From Cherry Pecan Poundcake to Lemon Broiled Fish, from Ginger Pineapple Mold to Glazed Stuffed Cornish Hens, this book is peak ‘80s food! Many recipes even include adaptations for using a microwave instead of the stove or oven! Oh, the Best Brownies recipe is dynamite!Cranberry Holiday Ring? Check. Eggnog Pie? Got it. Kahlua Hot Spiced Apple Cider? What in the…? So grab your bread, make some broccoli cheese soup, and bake some artichoke squares to this episode all about the Treasury of Christmas Recipes!Season's EatingsFB: @seasonseatingspodcastIG: @seasonseatingspod Twitter: @SeasonsEatpodGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!
Who says you have to choose between making fabulous meals and spending time with family this Christmas? These make-ahead recipes will be your go-tos! Episode At A Glance: This week on The SavvyCast, I am sharing my favorite make-ahead recipes for Christmas Eve and Christmas Day! If you're like me, you love making and serving delicious holiday favorites but don't want to cut into precious family time by spending all day in the kitchen. In this episode, I share some tried-and-true recipes that are absolutely perfect for making ahead of time so you won't be frantically cooking during some of the most special days of the year. From delicious main courses to sides to desserts, I have you covered with some Family Savvy favorites! Mains: Best Baked Ziti For A Crowd Chicken Tetrazzini Roast Beef Tenderloin Mimi's Old Faithful Lasagna Sides: Easy Peasy Baby Blue Salad Rosemary Costco Bread Twice Baked Potatoes Desserts: Bellini's White Chocolate Bread Pudding Ashley Mac's Red Velvet Cake Zoe's Chocolate Sheet Cake Breakfast/Brunch: Spinach & Bacon Buttermilk Quiche Easy & Delicious Holiday Ham Quiche
Merry Christmas to all!Happy holidays and a delicious New Year!So I have a festive episode for you! Out now, and the last one for the year!Christmas in the Emperor's Palace in Byzantine Constantinople...How did the Emperor entertained his guests in Christmas time? What food was advised to be eaten for the celebrations?Also, what is some traditional modern Greek dishes for Christmas from my home town of Veria?I have some exclusive and delicious recipes for your ears and only!Enjoy!The following talented human beings wrote the music for this episode:Music by Argyris Ottas, https://soundcloud.com/argymusicPavlos Kapraloshttps://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1Aand Miltos Boumis.https://boumisfilms.com/Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
There's some fairly strong language in this podcast, so it might not be suitable for all ages.If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for your standard network rate) on 83936 (start the message with GRIND). You can even leave us a voicemail at 0333 999 7777.If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.
Food and Travel Nation with Elizabeth Dougherty CHRISTMAS RECIPES AS GIFTS IN A HORRIBLE ECONOMYThe TRUTH about Food and Travel Original Broadcast Date: 12/09/2023 Elizabeth has a reminder that Christmas is a time of giving, and there's no gift better than one that's home made from the kitchen. Wishing you and yours a very Merry Christmas, and hopes for a safe and happy 2024. ### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF'S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success. We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system. Executive Producer – Michael Serio Requests: Sammone@proton.me FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que. Most Recent Recipes: Cherry Apple Habanero Glazed Ribs - https://youtu.be/_bbrXCO5T1Y Smoked Holiday Ham - https://youtu.be/ufY8mP-8uKo
Looking back on the last year, Bebe and Dennis reflect on how they've grown. They lament their mutual bad hair decisions and discuss their reasons for leaving Twitch. And then things get REAL when Dennis reveals the fashion emergency that nearly cost him a huge gig! Plus, a new twist on Little Bethany's Recipes!Visit puzzleYOU.com! Use the code THECHECKIN24 at checkout to get FREE SHIPPING at puzzleYOU.com, valid through March 2024.Visit bewitchyourwardrobe.com and sign up to get your first month of unlimited rental swaps FREE! Visit bewitchyourwardrobe.com and sign up to get your first month of unlimited rental swaps FREE! Support the showVisit puzzleYOU.com! Use the code THECHECKIN24 at checkout to get FREE SHIPPING at puzzleYOU.com, valid through March 2024.Email us: thecheckinmailbox@gmail.comInstagram: @the_checkin_podcastJoin the fan run Facebook page for free! Open to all: https://www.facebook.com/groups/minervaisourqueenJoin The Check-In's Herohero page to get all of their bonus content for $8 a month (for a limited time): https://herohero.co/bethanywatsonanddenniscahlo Join The Check-In's Patreon for live streams of The Check-In recording, freebies, and more:https://www.patreon.com/denniscahlo
Many of these recipes have been passed down through generations, becoming integral parts of family and community celebrations. For instance, in the UK, the Christmas pudding, a dense, fruit-laden dessert, has its origins in medieval England. Similarly, in Germany, the baking of Weihnachtsplätzchen (Christmas cookies) is a cherished tradition, with recipes often featuring spices like cinnamon and nutmeg, evocative of the medieval spice trade.
SHOW #1157 A Very Different Xmas Eve, Christmas Gift Ideas From Cheap & Tacky To Fabulous & Fun, Worst Christmas Recipes! --- Support this podcast: https://anchor.fm/bigjujumedia/support
In this episode of Opinions That Don't Matter, Sean & Kati get in the holiday spirit by talking about the right and wrong way to eat a candy cane, creepy mall santas, holiday family foods, the once in a generation storm and a pastry story! Amazon Suggestions https://www.amazon.com/shop/katimorton CONNECT Discord community https://discord.gg/4gPTrGBM9z The OTDM census form https://forms.gle/qFZM3ywPzrpKMkKfA Speakpipe 90 second voice message: https://www.speakpipe.com/OTDM Kati TikTok @Katimorton Instagram @katimorton Sean TikTok @hatori_seanzo Instagram @seansaintlouis Roxy Instagram @roxytheadventurer BUSINESS Linnea Toney linnea@underscoretalent.com --- Send in a voice message: https://anchor.fm/otdm/message Support this podcast: https://anchor.fm/otdm/support
Food brings people together especially during the festive season. Chef at Rooimaster food and Beverages Ntokozo Vilane is having a conversation on some of the dishes that one can prepare for their families on Christmas day.See omnystudio.com/listener for privacy information.
Katie shares a delicious and fresh watermelon salad, Jasper whips up some scrumptious chocolaty treats the kids will love, and we make some super cute DIY Christmas decorations using items we have home. Plus we share our Top 5 gift ideas for every happy camper! From our family to yours we wish you a very merry Christmas. Check out the footage and recipes from our Christmas episode on our Family Travel Australia YouTube channel – https://youtu.be/T2FmoWcdesI Purchase our Touring Tasmania eBook Bundle - https://thefeelgoodfamily.com/product/tasmania-road-trip-itineraries-e-book-bundle-travel-tasmania/ Get your hands on a copy of our Ultimate Road Trip Ready Pack: Lessons from a Lap Year and start planning your dream travels - https://thefeelgoodfamily.com/product/ultimate-australia-road-trip-ready-pack-travel-guide/ Subscribe to Jasperoo - https://www.youtube.com/channel/UCceGx3esRSQBYZfWvf4KVtw Starlink RV 2 months FREE service plus 50% OFF in Australia until New Years Eve 2022! Use this link below to buy your kit for only $450 - https://www.starlink.com/?referral=RC-1212-67302-95&utm_source=KVLFeelGoodFamily2MoFree Our YouTube channel www.youtube.com/thefeelgoodfamily has a new destination video every Sunday night at 6.30pm (AEST). We would love to connect with you on Facebook, Instagram and our website www.thefeelgoodfamily.com.au Our Family Travel Australia Podcast is now LIVE and available on all podcast platforms, with a new episode aired every Friday night 8:30pm [AEST].
This week on Christmas Podding we uncover the impact the British Royal has had on modern day Christmas traditions that they started and we all now do today. Do you expect to stay with family at Christmas or do you do the polite thing and book a hotel room? Well we ask is it rude to stay? plus Christmas recipes, why do we only eat certain foods during the festive season? We uncover some amazing festive feasts you can tuck into all year round. On Australia's ONLY Christmas Podcast, Christmas Podding with Liam and Ness.
Join us for our 4th and final installment of Holiday Homemaking 2021. You will hear from 4 more familiar homemaker voices all about gifts, food, traditions, ribbons and bows. We have some tips for you as you reflect on this week's Advent theme, love as well as some suggestions for keeping a record of this Christmas season.Free Holiday Homemaking 2021 Companion e-MagazineRESOURCES*Some resources contain affiliate links.Advent Devotions on IGAdvent PlaylistsHopePeaceJoyLoveChristmas Eve (Faith)Christmas Fun PlaylistFull Homemaker Portrait Episodes Featuring Today's GuestsKaren HolmesJudy WattersGayle WillsTeri HallLeave Us A ReviewLove The Podcast (works on any device)Stay In Touch with The Art of Home Podcast Instagram | Twitter | Website | Email | PinterestSupport The Art of HomeBuy Me a Coffee ☕️Purchase homemaking resources through our website and the above links. ⬆️*As an Amazon Affiliate, we earn from qualifying purchases. If you purchase an item through one of our links we earn a small commission which helps fund more great content from The Art of Home. Thank you for partnering with us!
You deserve a break and tons of treats this Christmas, teachers! So take some tips from a master of snacks- get those hot chocolates, cinammon, brie and cranberry all used up, and a Graham's Shame that really stuffed my Christmas last year!
In this episode, I give you 3 tips on how you can enjoy the festive season and still lose weight if that's your goal. If you're planning to eat healthier this year than you did last year, and you need some Christmas recipes to help download them here Christmas Recipes: www.vanutritioncoaching.co.uk/christmas-recipes When I used to work 12hr shifts and worked over the Christmas and Holiday period, though it was double paid, but it was also tough being away from my family and hard to stay awake. I discuss my experience and weight gain during those times and how I survived my 12 hr shifts in this episode, so whether you're a student nurse, midwife, physicians assistant, I know the struggle around this Christmas time. I also have a personal message to you and you in this episode. The countdown is on, friends. Are you Christmas ready? Are you tired of yo-yo dieting, restricting yourself year after, hating your reflection in the mirror? Or refusing to attend corporate shindigs because you have nothing to wear, you dread the Christmas parties and spend most of the time sitting so that people cannot see how much weight you've gained? I've been there too. I went from feeling overweight, overlooked, fat, fed up & frustrated to losing a total of 45lbs & I'm the most confident I've ever been! Now I coach busy professionals like yourself and teach you how to lose 20lbs keep it off without restriction or endless yo-yo dieting. About -> www.vanutritioncoaching.co.uk Connect -> Instagram Sign up for January Coaching-> www.vanutritioncoaching.co.uk/coaching Book Your Nutrition Plann session here www.vanutritioncoaching.co.uk
XMAS RECIPES & TIPS TURKEY The trick to cooking the perfect turkey is this; stuff, truss and flip, by which I mean that I stuff it with a buttery stuffing, including under the breast skin, before trussing it to keep the legs and wings tucked into the body so that it cooks evenly and then, once cooked, flip it to rest on its breast so that all the lovely juices run in to moisten the breast meat. Perfect! Orange maple glazed ham, sourdough and mustard sauce There's nothing quite like warm ham at Christmas and glazing it yourself is easy to do. Serves 10+ ½ or whole cooked ham, try and select one with a decent fat layer under the skin 3 fresh oranges 2 tablespoons maple syrup 1 heaped tablespoon flour 2 tablespoons wholegrain mustard Sourdough to serve Heat oven to 120 C and place ham in to warm for 30 minutes. Take out and remove top layer of skin, leaving the layer of fat intact. Warming the ham first makes it much easier to ease the skin away from the fatty layer. Use a sharp knife to score the fat layer in whatever pattern you like. Slice one orange into very thin rounds. Make the glaze by mixing together juice from the remaining two oranges, maple syrup, flour and mustard to a smooth paste. Rub this into the fat then arrange orange slices in top to cover the top. Brush the oranges with the remaining glaze. Bake for 1 hour, basting after 30 minutes. Serve thick slices of warm ham with warmed sourdough and mustard sauce.Mustard sauce 2 tablespoons hot mustard ¼ cup mayo, crème fraiche or sour cream Salt and pepper Mix together to form a smooth sauceLISTEN ABOVE
Meathead from www.AmazingRibs.com joins JT and Leann Whippen with some great Christmas Recipes and stories.
Listen to Sydney based Delish Joy who explains an easy to prepare pork rib and salad recipe for this Christmas. - ഈ ക്രിസ്ത്മസിന് സ്പെഷ്യൽ പോർക്ക് റിബും സാലഡും തയ്യാറാക്കിയാലോ? സിഡ്നിയിലുള്ള ഡെലീഷ് ജോയ് ഇതിന്റെ പാചകരീതി വിവരിക്കുന്നത് കേൾക്കാം മുകളിലെ പ്ലെയറിൽ നിന്ന്.
SHOW #691 Sharing The Worst Christmas Recipes From Christmas Past --- Support this podcast: https://anchor.fm/bigjujumedia/support
SHOW #691 Sharing The Worst Christmas Recipes From Christmas Past
Host Johnnette Williams shares some of her favorite Christmas recipes and ask listeners to do the same. Johnnette give the way she cooks lamb during the holidays.
: Episode 1736 - On this Friday show, Anna and Vinnie bring on Lonnie Beauchamp to talk Facebook and social media craziness, frustrating technology, Christmas recipes, mother Marie's weight loss, and more! Https://www.vinnietortorich.com/2020/12/facebook-craziness-christmas-recipes-more-episode-1736 PLEASE SUPPORT OUR SPONSORS Check out this amazing Villa Cappelli x Eat Happy gift basket for Christmas: Promo code "vinnie" for 10% off. FACEBOOK CRAZINESS Facebook has been deleting the craziest posts. Any post that includes the word "bacon fat" or "cow" or anything of the kind gets deleted for "bullying" because the algorithm doesn't recognize context. The mods have received notifications that the group could be deleted if this keeps happening. This puts us between a rock and a hard place. The mods are a lenient admin team so it's a tough place to be. Essentially, benign posts are being flagged. We're trying to keep everything good, but fingers crossed the craziness doesn't get crazier! The censure, whether intentional or not, is very aggravating. CHRISTMAS RECIPES Christmas is the one time a year where Vinnie will eat potatoes. There is nothing as delicious as Christmas potatoes. Anna also makes a scalloped potato for Christmas. The whole family enjoys. You could also do this with cauliflower. This Christmas feels a bit disorganized for everyone. Anna's cookbooks have great NSNG® Christmas/holiday recipes. FAT DOC 2 IS AVAILABLE FOR PRE-ORDER Please also share it with family and friends! Pre-order in on iTunes to get it to the top of the charts. We need it to get big for people to see it. Fat Doc 1 is also out Go watch it now! We need people to buy and review for it to stay at the top of iTunes pages. Available for both rental and purchase. You can also buy hardcopy or watch online at Amazon. YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT! RESOURCES Https://www.vinnietortorich.com Https://www.purevitaminclub.com Https://www.purevitaminclub.co.uk Https://www.purecoffeeclub.com Https://www.nsngfoods.com Https://www.bit.ly/fatdocumentary https://www.villacappelli.com https://www.belcampo.com
WID GAME CULINARY Episode. Today join podcast host Bob Svetich and “WildCheff” Denny Corriveau as they discuss Feast of the Seven Fishes on today's “Wild Game Culinary” episode.https://www.wildcheff.com/
Its the apple cider vinegar FAQs week with the Chiefs Matty and Stace. This week we answer a heap of questions from you, the listeners! Questions: Benefits of Apple cider vinegar? When you should have it? How often? More info on fasting? How often?... The post #149 – Matty & Stace – Apple cider vinegar, how to fast properly, healthiest Christmas recipes, Plant-based or not & much more. appeared first on The Chief Life.
Creating Great Health -- Merry Christmas! In this episode, Ayoe is sharing how she and her family celebrate the Christmas Holiday. She offers lots of recipes that can be found on her and her husband’s food blog www.threemorebites.com and talks about how to get in the Christmas spirit even if there are family feuds and conflicts that come up. Ayoe would love to hear from you, how you celebrate Christmas and what you do to help others during the holidays. Send her an email at ayoecreatinggreathealth@gmail.com or visit her Facebook page https://www.facebook.com/Ayoe-Ingemann-Lai-Author-1620425204847468/?ref=hl and share your story. Thank you and have a wonderful Christmas!
In this Christmas podcast episode, I share with you our homeschool activities and favorite Christmas recipes for the holidays. View show notes at: http://www.christianhomeschoolmoms.com/christmas-recipes-craft
Clemence Moulaert, AKD The Vegan Cookie Fairy, is the author of three recipe books for creating luscious vegan treats: The Vegan Cookie Fairy’s Ice Creams, The Vegan Cookie Fairy’s Christmas Recipes, and The Vegan Cookie Fairy’s Little Book of Chocolate. In our interview Clemence talks about why finding an agent is really important, and she also has some great tips on how to use social media to promote your books. #conversationswithauthors #vegancookiefairy #clemencemoulaert #alisonthompson #prooffairy #author #writing
Our herb and spice ingredient podcasts are provided by Ian Hemphill from Herbies Spices in Sydney Australia. The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality. Using his vast knowledge and experience […] The post Interview Podcast – Using Herbs and Spices in Christmas Recipes appeared first on Victoria Hansen Food.
We thought it'd be fun to switch things up a bit and take an episode to focus on the most wonderful time of the year! In this episode, we share favorite Christmas traditions and recipes, and share some favorite gifts and ideas. It's a Christmas Extravaganza!
On this show, Chef Alex gets you in the Holiday/ Christmas sprit as we celebrate Christmas a week early!!!!!! This promises to be a awesome, joyful, cheerful, and great show!!!!!!!!! Alex loves Christmas so he is proud to do this show! So join Chef Alex as he celebrates Christmas a week early!!!! In the first hour of the show, Chef Alex will share what his family does on Christmas Eve, Alex will talk about Christmas dinner, and give out some awesome Christmas dinner suggestions, Alex will talk about how to keep Christmas cooking simple, Alex will give out his Christmas side and dessert menu, and then Chef Alex will talk about what you can do on Christmas EVE. Alex will finish the first hour with some wonderful recipes! In the 2nd hour of the show, Chef Alex opens the phone lines!!!!! Come call in to share your Christmas memories, tell us what you want for Christmas, share any Christmas miracles, and tell us what you are doing for Christmas. Just call 646-716-6458 dial 1. Also in the 2nd hour, Chef Alex will play some Christmas music, share his christmas memories, make some phone calls, and more! Enjoy the show!!!!! Merry Christmas 2013!!!!!!! audibletrial.com/chefalex
RP141: Dr. Helen Troncoso, Eileen Fuentes & Chef Ronaldo Linares join for Part II of "Latino Reinvention." Panel share the personal challenges that led to their journey to Wellness & being Cancer free. Chef Ronaldo also shares incredible Christm