Podcasts about mince pies

I'm finally behind the microphone again, bringing you all the cozy Christmas vibes as we countdown to Christmas 2025. Today, I read an Irish Christmas Story called "Frank Forrest's Mince-Pie" by Fr. Patrick Augustine Sheehan. It tells the story of a young man named Frank who has some strange Christmas dreams about Mince pies, an act of kindness - and of course, what Victorian Christmas story would be complete without some ghostly visitors! I also recommend a book of Christmas stories and share some Irish Christmas traditions!  Timestamps: 00:00 Life Update! 05:00 Cozy Book Corner: Book Recommendation - The Valancourt etc 08:45 Christmas Traditions in Ireland - National Museum of Ireland 15:52 Story Intro 17:14 Frank Forrest's Mince-Pie by Francis Augustine Sheehan 32:07 Reflections and Closing Thoughts       Ways to support the show: Rate and review: https://podcasts.apple.com/us/podcast/a-cozy-christmas-podcast/id1523423375  Buy me a coffee? www.ko-fi.com/cozychristmas  Ornaments, Mugs, and Notebooks: https://www.etsy.com/shop/CozyChristmasPodcast  Logo shirt designs: http://tee.pub/lic/edygC_h4D1c    Contact Me: facebook: https://www.facebook.com/cozychristmaspodcast  instagram: https://www.instagram.com/cozychristmaspodcast/  twitter: https://twitter.com/CozyXmasPod  youtube: https://www.youtube.com/channel/UCCikiozEbu0h9pKeI1Ei5TQ email: cozychristmaspodcast@gmail.com        #cozy #christmas #christmaspodcast #podcast

Send us a textSorry for the delay! We had storms and no Internet for a day. The absolute weirdest thing we've ever covered. In 1979 a woman in England had some strange visitors in her living room and her life was never the sameDiscord, Patreon, merch and more: https://linktr.ee/cruelteaSupport the show

Today we're joined by arguably the most iconic female chef in the country in the legendary Sally Clarke, who's been the owner and chef patron at Clarke's in Kensington for over 41 years. Sally ironically failed her O level in cookery and yet has gone on to become one of the most successful chef and restaurant owners in the country. Clarke's is a London institution and the restaurant is the favourite of everyone from Mick Jagger to Bono - David Hockney to Paul Smith and all in between. In only her 2nd ever audio interview, Sally reveals how she fell in love with food through the books of Elizabeth David and her travels across France as a child. However it was when she headed to study at Le Cordon Bleu in Paris in the early 70s when she knew that this was going to be her life. Having worked at 3 of the most famous restaurants in the City she came back to London to work alongside Pru Leith at her cookery school, but within a year found herself moving to live in California to work at some of the greatest new age restaurants. It was here she met and fell in love with Alice Waters and Chez Panisse, and was inspired 5 years later in 1983 to return to London and set up Clarke's following in the same farm to table ethos and daily changing set menu as her culinary hero and friend. However, setting up a restaurant as a female head chef and owner wasn't easy in the early 1980s and we hear about; the disastrous problems she encountered, and rude sexist male customers and suppliers she had to deal with. We also hear about her friendship with Lucian Freud who used to eat breakfast and lunch at the restaurant everyday and how she had the privilege of being the last person ever to sit for him. Also, alongside the restaurant Sally runs an incredibly successful commercial bakery that sells over 90,000 handmade Mince Pies each year and beat all her Parisian competition to provide the pastries for the Eurostar. Sally very kindly also shares her secrets to success including; how to create the ultimate menu, the 'Art Of The Table, how to treat your customers and why she never ever gives her customers the bill. ------------------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Jay is here and he's bringing wisdom, some sense and murrr

Hello and welcome to Spooning With Mark Wogan In this episode, Mark Wogan gives you another chance to hear his episode with comedian Jimmy Carr and the knowledge of all food, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we wrap up the Christmas celebrations.Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And we find out the best way to eat caviar.This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris Jacobs Hosted on Acast. See acast.com/privacy for more information.

Narrator: Thomas Jones

Christmas Day Service 2025

On The World View from London, Verity Geere stands in for Adam Gilchrist (returning 6 January 2025) to bring you the latest global headlines. In Germany, a Christmas market tragedy prompts a government pledge for a full investigation. Meanwhile, in the Red Sea, the US military mistakenly shoots down one of its own fighter jets in a startling incident. And in the UK, a former Palace chef spills the beans on the unique way the Royals enjoy their mince pies.See omnystudio.com/listener for privacy information.

On The World View from London, Verity Geere stands in for Adam Gilchrist (returning 6 January 2025) to bring you the latest global headlines. In Germany, a Christmas market tragedy prompts a government pledge for a full investigation. Meanwhile, in the Red Sea, the US military mistakenly shoots down one of its own fighter jets in a startling incident. And in the UK, a former Palace chef spills the beans on the unique way the Royals enjoy their mince pies.See omnystudio.com/listener for privacy information.

On The World View from London, Verity Geere stands in for Adam Gilchrist (returning 6 January 2025) to bring you the latest global headlines. In Germany, a Christmas market tragedy prompts a government pledge for a full investigation. Meanwhile, in the Red Sea, the US military mistakenly shoots down one of its own fighter jets in a startling incident. And in the UK, a former Palace chef spills the beans on the unique way the Royals enjoy their mince pies.See omnystudio.com/listener for privacy information.

On The World View from London, Verity Geere stands in for Adam Gilchrist (returning 6 January 2025) to bring you the latest global headlines. In Germany, a Christmas market tragedy prompts a government pledge for a full investigation. Meanwhile, in the Red Sea, the US military mistakenly shoots down one of its own fighter jets in a startling incident. And in the UK, a former Palace chef spills the beans on the unique way the Royals enjoy their mince pies.See omnystudio.com/listener for privacy information.

Money2Byrne The Podcast that looks at the Lighter Side of Business Tis the season for a Special Christmas Episode of Money2Byrne. We once again return to the cafe for some Mince Pies, cuppa Coffee and some holiday fun as we bring you 5 of your festive favourites. We have a What you never knew, in which we tell you about the quickest Christmas Carol ever written,We have a No more funny Business that's rather quite Kinky, a None of your business jn which we look at a country that banned Christmas up until not too long ago, Name of Thrones will give you Another well known company and how it got its name, and our Hot Topic will look at Christmas traditions that are no longer in existence. So sit back relax and listen, to all Money2Byrne has to offer. --- Support this podcast: https://podcasters.spotify.com/pod/show/david-w-byrne/support

Envoyez moi un messageChris, un Anglais, et sa femme Christine, une Irlandaise, sont au fourneau et derrière le comptoir dans ce coffee shop au coin de ma rue. Chefs pâtissiers, ils proposent une gamme unique de pâtisseries françaises et de gâteaux anglais pour accompagner un bon café ou un thé.En ce moment, nichés entre les scones et les brownies, vous trouverez les mince pies, la spécialité britannique pour les fêtes de Noël.Chris raconte son parcours courageux qui l'a emmené à Paris, et il partage sa recette de mince meat qui, heureusement, ne contient plus de viande, comme son nom pourrait le suggérer, mais encore un ingrédient un peu surprenant.Pinky up, Happy Christmas et bon appétit.Blog : www.lacremeanglaise.euInstagram : lacremeanglaise.podcastFacebook : lacremeanglaise.podcastLaisser un avis sur : Apple PodcastLaisser un avis sur : Google PodcastAussi sur Deezer et SpotifyVous avez une question ?Contactez-moi : contact@lacremeanglaise.eu

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to make the perfect gravy for Christmas Day. Duck, Pigs in Blankets, Gail's Mince Pies, Chocolate Boxes and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cerys and Tom the Young Farmer join us for a festive pie experiment, Natalie is counting down the Reas until Christmas and diva kids air their end of year grievances.

Music – Strength Of The Titans by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/5744-strength-of-the-titans License: http://creativecommons.org/licenses/by/4.0/ Please  subscribe, rate, like and share this podcast (if you like it).... ------------------------------------------------------------------------------------------------- The Years by Annie Ernaux can be bought by clicking here. The Department Q series can be bought by clicking here. ------------------------------------------------------------------------------------------------- My short stories in the Writing Salon anthologies can be bought here: https://amzn.eu/d/bNPEx1i https://amzn.eu/d/bedKEaG

Resident Chef & Food Anthropologist, Dr Anna Trapido on the history of Mince pies, shares a recipe to making wonderful Mince Pies and the best place to find mince pies namely Cheese Gourmet in Linden; Order to avoid disappointment. Corner 3rd Avenue and 7th Street, Linden. 011 888.5384See omnystudio.com/listener for privacy information.

Welcome back to the Manor!  Welcome to a semi-Yule themed episode, as well.  This episode, we're talking about meat pies.  Those gorgeous savory pies filled with meat and vegetables and so on and so forth.  How do we make them, some recipe ideas, eating mince pies at Yule time, and more! Pour yourself a pint of ale or of eggnog and enjoy! Next week's episode is about how Santa got his elves. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor On Instagram: @macabremanormeadmetalmayhem You can also find our podcast on iTunes, Spotify, Amazon, and I Heart Radio; pretty much wherever fine (and our) podcasts are aired. Image courtesy of: James

Greg is shocked by what Calum does to mince pies and “rumpumpapapum rumpumpapapum….” It's Jona Lewie time!

Thanks for listening!!!!Stay safe NJ!

Courtney's - Mince Pies

Join Alice Mascarenhas as she speaks to Manolo Galliano about his latest publication “Pan Dulces & Mince Pies: a Llanito celebration of Christmas Traditions and Memories”.Reminisce as we look at Christmas traditions and practices on the Rock. Its sure to get you into the Christmas moodThis podcast is produced for the Gibraltar Heritage Trust by Alice Mascarenhas, Trustee, and Claire Montado, CEO.For more information about the Trust and its work go to our website www.gibraltarheritagetrust.org.gi

Dave, Marcus and Colin rewatch a film from their youth and have a very different experience. What was once an an intense, dark action film has become--to adult eyes--flat out hilarious. The guys marvel at officer Lymangood's juvenile horniness, love Murphy's wise cracking antics, and all agree the “conspiracy” makes almost no sense whatsoever. And let's not forget the especially bizarre dialogue: what the hell does “a hot mince pie under each arm” actually mean? Don't be a “JAFO.” Just tune in and enjoy the ride.

Waterstones Bookshop always has a huge calendar of launches and readings and new books to watch out for, and as we head into peak book-gift season, John Breen chatted to Conor Tallon! Hosted on Acast. See acast.com/privacy for more information.

Mince Pies with Streusel Topping and Orange Cream Homemade Mincemeat 100g ice cold butter, coarsely grated 200g dark brown sugar 2 Armagh Bramley apples, peeled, cored and coarsely grated zest and juice 1 lemon zest and juice 1 orange 50ml rum or orange liqueur 150ml Port 100ml Brandy 600g dried mixed fruit – I like a mixture of dried cranberries, cherries,figs, sultanas, pear and raisins 2 teaspoons mixed spice 1 round preserved ginger, finely chopped 2 teaspoons ground cinnamon 1 teaspoon ground clovesPlace everything in a bowl and mix well with your hands to incorporate all the ingredients. Place in sterilized jam jars, seal with a lid and leave for at least 3 days before using.Pastry 225g plain flour 110g cold butter 35g icing sugar 1 egg Rub the flour and butter together until the mixture resembles fine breadcrumbs. Add the sugar and mix well. Make a well in the centre and add the egg. Mix to a dough.Wrap in cling and chill for 20 minutes.Butter 2 x 12 hole pie tins. Roll out the pastry and cut into rounds and press into the tins. Streusel Topping 125g plain flour 110g butter 50g chopped nuts 50g Demerara sugarRub together until the mixture resembles crumbs. Spoon mincemeat into the bottom of the pie cases and then top with some of the streusel. (You'll have more mincemeat than you need for this recipe but it keep in the fridge for a couple of months) Heat oven to 180°c. Place pies in the oven and bake for about 25 minutes or until golden on top. Cool for a few minutes before removing from tins.Orange cream 250ml double cream Zest 1 orange 1 tablespoon icing sugar 1 teaspoon vanilla paste Whip the cream to stiff peaks and fold in the orange zest, sugar and vanilla. Serve with the warm mince pies.

On today's show: Sarah took CHRISTMAS MINCE PIES to a meeting, and it didn't go down well...  Sarahs NCEA quiz, if flynny gets the question correct he wins movies tickets for a listener! AT Pearl Jam Flynny took a bite of a teenagers burger We play the POP QUIZ for your shot at a grand! Mike Tyson (58) is fighting Jake Paul (27), Flynny shares a yarn about when someone older smashed him in a race! Our DM Dilemma - Flynny was sent it on his Instagram, regarding a family member and a Christmas party they want to avoid! Also if you have a great yarn for the radio or just want to get in touch, you can message us on Instagram, or Facebook! Instagram: https://www.instagram.com/morefmdrive Facebook: https://www.facebook.com/morefmdrive

On today's edition of Gibraltar Today...Around 300 million people around the world have legal access to some form of assisted dying. In Gibraltar, there is no such legislation.However, assisted dying is the subject of a bill set to be debated next month in the UK parliament, with the Gibraltar Government telling GBC it is also considering its own bill.Our reporter Katy Docker has found it's a divisive topic.-Is it too soon to talk about a good, locally-produced Christmas present?! Manolo Galliano has just launched a new book - Pan Dulces & Mince Pies, A Llanito Celebration of Christmas Traditions and Memories.-We talk to The Alameda Wildlife Conservation Park about their efforts to use Halloween to get young people interested in conservation.Vanda Marnoto will be here and Elizabeth Ulloa Chaura might just show me how to carve a pumpkin!-And are you or your little ones celebrating Halloween today? It's quite a wet day, but what's the policing plan for later? We speak to the RGP's Acting Chief Inspector Phil Ackerley.... Hosted on Acast. See acast.com/privacy for more information.

In this ep - the death of a 33-year-old cat, possibly the oldest in the world. People are already talking about Christmas - some of us are still in shorts and we're offended.And when cows attack - Shaun introduces us to the ruthless dark side of the Bovine.Also a tiny James bond on a roundabout pleading the big boys to stop it spinning so fast, so he can get off. There's (probably) some fairly strong language in this podcast, so it might not be suitable for all ages. If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for you standard network rate) on 83936 (start the message with GRIND).If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.

Show 203 - Cheap Glasses for Mince Pies! - 9th March 2024 Ted Salmon and Aidan Bell Contributions and Feedback Matthew Jones on Cheap Glasses 3D-printed Shoes Aidan's Freesat Box Ahmed Bebars on Yaungel Folding Grabber Tool Steve Litchfield's Keykoy Grabber Andrew Manning on Saddle Stool Aidan's Kneeling Stool Renpho Scales Matthew Jones on Frozen Mince Pies I Wonder Who Bought It Magic Piano Puzzle Model Kit Electric Guitar and Amp Kit Ted's Top Tips Keep Batteries Charged! - Cxy Cordless Tyre Inflator Still Using TravelJohn Disposable Urinal - 3-Pack Butterkist Microwave Popcorn Cheap as Chips Portable Pill Remover I Want One of Those PopetPop Paper Napkins - 30-second YouTube Video Mytrix Mini Electric Precision Screwdriver and Drill Room 101 Matthew Jones on Misleading Sales Pitches More councils in England and Wales plan to turn off street lights Conwy Council Toilet Sellout Ian Barton on Photo Booths Gold Star Matthew Jones on The Post Office

It has been a quiet few weeks since Detective Jim Dopeyworth captured the Green Emerald Gang and became a hero. Jim is starting to worry that his old boss Mr "sausage fingers" Hart was right and he just isn't good enough to be a famous detective, like his hero, Sherlock Holmes. Christmas is only a few days away and Jim needs to find another job quickly so that he can buy his pet hamster, Watson, a special gift. Down at The Rolling Pin Bakery, Jim's best friend, Percy Caramel, is in trouble. A mysterious burglar is targeting all the local bakeries and runs away with Percy's money. Not even Percy's new assistant, the beautiful Linda Butterworth, can catch him. Will Detective Dopeyworth be able to help Percy and his friends in time to save Christmas and solve "The Mince Pie Mystery?" Available on Amazon or www.ElizabethGreenAuthor.co.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/slothslovetoread/message

A vintage episode of Goats Cheese & Crackers to kickstart your 2024. A reminder that all texters, names, and thoughts, are always in play.Thanks for downloading the podcast – remember, you can be an Early Worm and catch the show live on Radio X every Sunday 8am – 11am.Get in touch on sunday@radiox.co.uk@EdGambleComedy@matthewcrosby

Ho! Ho! Ho! Merry Christmas!Leaving a mince pie out for Santa this year? I do hope so. This year's Christmas Special is all about mince pies: the history and baking, as well as the confusion surrounding the fact that there's no meat in them. Neil makes some early 18th-century-shaped pies and makes a sweet lamb mincemeat from the North of England. He's on a mission to get the meat back into mincemeat AND to have them on the menu outside of the Christmas period.A huge thank you to Ivan Day for his help regarding the making of those 18th-century pies.*blog posts of recipes to accompany the episode will appear on Wednesday 20th December and Friday 22nd December 2023.*Things mentioned in today's episode:Ivan Day's blog post about mince pies The Accomplisht Cook by Robert MayThe Experienced English Housekeeper by Elizabeth RaffaldMrs Beeton's Book of Household ManagementReceipts of Pastry and Cookery by Edward KidderJane Grigson's Orange MincemeatMrs Beeton's Mincemeat RecipeJane Grigson's Gooseberry Tarts recipeIvan Day's historical pie-making courseNeil's appearance on the Full English podcastNeil's appearance on the Shackbaggerly podcastNeil's A Dark History of Sugar talkNeil's Museum of Royal Worcester talkPrevious episodes mentioned in today's episode:Pagan Lent and Easter (includes a section on hot cross buns)Elizabeth Raffald with Alessandra Pino & Neil Buttery Christmas Feasting with Annie Gray

Scott's feeling festive with superstar DJ David Guetta trying his first mince pie and reviewing classic Christmas hits. Plus, do you know the words to some carols? Or are you just making them up?Singer and Broadway sensation Billy Porter gives Scott an acting lesson, as he's about to take to the stage for the first time!And Radio 2's King of the 80s, Gary Davies, plays the Birthday Game. But it turns out that there's one disgruntled listener who shares Gary's big day.Hit subscribe to get Scott's latest podcast every Friday, or listen live weekdays 2-4pm on BBC Radio 2.

Newstalk's own, Simon Tierney joined Kieran Cuddihy for the series 'The Shopping Trolley Hotline'. The series will give listeners pause when they're filling their trolleys, to consider their options this festive season. This week Simon and Kieran put a variety of mince pies to the test...

Who is declaring ‘F*** it, it's Christmas' this week? Why should your weight loss work like American football? Has Jo found a diet-friendly way to eat mince pies? And lots of messages from people angry with their partners!If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to https://www.patreon.com/secretslimpod or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

This episode is our penultimate for the 2023 calendar and was recorded at Sneads Annex complimented with Port and Mince Pies. Our special guest this week was the DOR from our friends at London Cornish, Mr Dickon Moon. We talk about our league and his 20-plus-year tenure with London's West Country Club. Our quiz guest this week is the hard-hitting back-rower from our 1XV Mr. Louis Porter. As usual, we have our team hosted by Mick and his panel of rugby statisticians Pete, Blissy, and Duncan. The Cob Pod Sponsors: The Best Biltong & Droewors In The UK https://billytong.com/ Elevate your gifting game with https://www.picturesbytaylor.com/ This has been a Mark Moreve Production (former Cobham Minis player) https://markmoreve.com/

One Scottish Hotel has set its stall out for Christmas by announcing after 53 years of serving Mince Pies, it will stop. Glynhill Hotel & Spa, in Glasgow has decided to save on food waste by not including the Christmas desert which is no longer a favourite amongst its customers. Darina Allen Chef, Author and founder of Ballymaloe Cookery School joined Kieran to discuss and told him the best way to go about making them...

Fruit mince pies - do they pass the pub test?See omnystudio.com/listener for privacy information.

This week the Shirleys talk about new bras, what shows to see at Christmas and the '1890 cocktail'.Email your questions to motherfunk@shirleyandshirley.comFollow us on Instagram @thetwoshirleys Hosted on Acast. See acast.com/privacy for more information.

First off, congratulations to winner LaurenPerry28 - I've reached out via YouTube! Enjoy the fun sodas! I test out a new segment this week where we meet some of the random employees around the store, and I kick it off with one of our Head Cashiers, Ray Jones. Ray's a big fan of all things pop culture and brought me a cool Lego Batmobile to display in the studio! Thanks Ray! Then, Dann Woellert The Food Etymologist and I dive into all kinds of holiday treats from Europe with a heavy focus on gingerbread and all of it's variants, like pfefferneuse, but don't think we skipped Walker's Mince Pies - they were awesome! Dann also drops some hot knowledge about some Cincinnati traditions and so much more. Don't forget to catch him on the History Channel's "The Food That Built America." Check out Dann's blog by clicking these words!

In this episode of Rule the Galaxy, we are so lucky to have friend and fan favorite Mark Newbold of StarWars.com and Fantha Tracks on as a guest. We discuss: Mince Pie Matthew Perry Ray Stevenson Kelsey Grammar the Galactic Starcruiser Disney On Ice Star Wars comics Adam Driver / Shawn Levy Tales of the Jedi the Heir to the Empire Black Series set with Luke, Luuke, Mara, and C'Baoth. Radio 1138 Life Day Chewie and the Ahsoka series and where things go from here.

As Christmas fast approaches, Biddy reflects on memories with her Sister, Seanie, who was murdered by her husband in 2006.  She speaks about Seanie's then husband, Brian Kearney, who is currently incarcerated for the crime of murdering his wife, and the unnerving feelings that his presence induced in her. A sad, melancholic and nostalgic episode, it draws attention to issues of domestic abuse and grief, during the festive season.

Yellow Pillows are good luck, Race for the Tres Leche, Mince Pie quality auditor, Autumn frost bite

Francis Ridley Havergal | Isaiah 53:6 | The Phoenix Lament by Jacob Amerding | Banquet Piece with Mince Pie by Willem Claesz Heda | Gospel Portions Book: www.ryanbush.org

It's Boxing Day 2022, there's no let up for ya from the boys, as they meet for St. Stephen's Day in the Podcastsphere. Today Kev receives preset orders from unlikely places, reveals his top movie of all time, we discuss the magical X100V ‘zoom', new critiques for '23, more on delete and sharpening-gate, street photographers with attitude, X-H2s or the H2 and Kev delves into Eric Luke's Changing Faces of Ireland book.

Culinary historian and writer Regula Ysewijn chats about the crazy British tradition of boar's head, writing the Downton Abbey Christmas Cookbook, and how Charles Dickens saved Christmas; and former royal chef Carolyn Robb talks about the unfair tradition of "Bad British food" and how Christmas makes up for it, the rewards and challenges of being a royal chef, and how King Charles was ahead of his time. View this episode's recipe and show notes here: https://www.bittmanproject.com/p/christmas-podSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Todays Bitesize Baffled gets all Christmassy. Find out why it is illegal to eat a Mince Pie on Christmas Day! All on today's Bitesize Baffled!If you want to get involved then get in touch:Email us info@baffledpod.comFollow us on Instagram and TikTok @BaffledPodAnd see more of us on our YouTube---A Create Podcast Hosted on Acast. See acast.com/privacy for more information.

King Henry VIII liked to live large and luxurious 365. But especially at Christmas. He and his wife of the moment enjoyed decadent feasts including classics we know today like mince pie and gingerbread and more surprising fare like swan, brawn and boars head. All washed down with copious quantities of mead, gruit and wine. His majesty received gop-smackingly expensive and highly political Christmas presents. He partied, played games and generally made himself a very merry monarch indeed. So don your dashing doublet and pull up your hose or lace up your loveliest corset and gown - not too tight! And lets enjoy King Henry VIII's Christmas feast! Plum Pottage, Mince Pie, Plum pudding, Christmas pudding Salad Roasts: Peacock, partridge, swan, brawn and boars head Banquet course (dessert) gingerbread, marzipan, sugar plate, royal icing. Join me every Tuesday when I'm Spilling the Tea on History! Check out my Youtube Channel: https://www.youtube.com/c/lindsayholiday Please consider supporting me at https://www.patreon.com/LindsayHoliday and help me make more fascinating videos! Intro Music: Baroque Coffee House by Doug Maxwell Music: Music: Folk Round by Kevin MacLeod Grene growith the holy by Henry VIII, recorded by GFDL-self The Boar's Head Carol by U.S. Army Band All music is royalty free or public domain For business inquiries, please contact LindsayHoliday@ellifyagency.com #christmashistory #Henryviii #HistoryTeaTime #LindsayHoliday --- Support this podcast: https://anchor.fm/historyteatime/support

The second part of our chat with Molly, loads of really good stuff in this one, Molly is really unguarded and open with some tough topics which gives us all an amazing insight into the mind of an elite rock climber. If you enjoy the podcast and would like to support us, check out our Patreon page! https://www.patreon.com/user?u=70353823Support the show

Night With A Vampire-A Lot Of Mince Pies https://horrortales.libsyn.com/talesofhorror  and http://oldtimeradiodvd.com