Podcasts about mulled

Thank you to the folks at Sustain (https://sustainoss.org/) for providing the hosting account for CHAOSSCast! CHAOSScast – Episode 101 In this episode of CHAOSScast, hosts Alice Sowerby, Harmony Elendu, and Dawn Foster provide an in-depth look at how the CHAOSScast podcast is produced. They share their backgrounds, discuss the importance of community participation, and elaborate on their process for selecting topics and guests. They also discuss the logistics and creative process behind producing the podcast, and the challenges of scheduling recordings and coordinating with guests from different time zones. The episode concludes with a call for community feedback and suggestions to improve the podcast. Press download now to hear more! [00:02:59] There's a discussion on the history of CHAOSScast, with Dawn explaining how she revived the podcast after a period of inactivity. [00:03:55] Alice reflects on her invitation to join the podcast, her approach to managing her RSI, and her adaption to podcasting. [00:04:44] Harmony shares how he became involved with CHAOSScast, his initial experiences, and the development of the “20 Minutes of CHAOSS Africa” segment. [00:07:02] The hosts discuss the logistics and creative process behind producing the podcast, including selecting topics, and engaging with the community. Technical aspects of the podcast production are explained, such as recording, editing, and hosting tools and services used. [00:11:11] Dawn emphasizes the community-focused nature of their editing process, ensuring all participants are comfortable with the final product. [00:12:25] Alice, Dawn, and Harmony discuss cross-posting episodes from other podcasts and the criteria for selecting topics and guests. [00:16:42] They discuss challenges of maintaining a diverse and interesting guest list, and the importance of involving new voices in the podcast. Also, the logistical challenges of aligning guest schedules, especially considering different time zones and professional commitments. [00:20:06] The hosts encourage the community to suggest topics and promote the podcast to enhance reach and engagement. Ideas for improving accessibility to podcast content, such as curating themed collections of past episodes. [00:24:03] There's suggestions for integrating episodes into other resources like guides and presentations to further enrich the community's resources. [00:24:42] The episode wraps up with a call for feedback from listeners to continuously improve the podcast. Value Adds (Picks) of the week: * [00:25:14] Dawn's pick is wandering around Christmas markets in Munich eating roasted chestnuts and drinking glühwein. * [00:26:10] Harmony's pick is attending cultural activities of different cultures. * [00:27:06] Alice's pick is sending photos of her vegetable box to the company that she orders from. Panelists: Alice Sowerby Harmony Elendu Dawn Foster Links: CHAOSS (https://chaoss.community/) CHAOSS Project X (https://twitter.com/chaossproj?lang=en) CHAOSScast Podcast (https://podcast.chaoss.community/) podcast@chaoss.community (mailto:podcast@chaoss.community) Sustain Podcast (https://podcast.sustainoss.org/) Alice Sowerby Website (https://www.rosmarin.co.uk/) Harmony Elendu X (https://x.com/ogaharmony) Dawn Foster BlueSky (https://bsky.app/profile/geekygirldawn.bsky.social) Peachtree Sound (https://www.peachtreesound.com/) Glühwein (mulled wine) (https://en.wikipedia.org/wiki/Mulled_wine) OddBox vegetables (https://www.oddbox.co.uk/)

Mulled fruit 250g frozen mixed berries 100g castor sugar 200ml water 2 cloves 1 cinnamon stick, split in half 150ml red wine 4 large pears 4 plumsPlace the berries, sugar, cloves, wine, cinnamon stick and water in a pan and simmer for 5 minutes. Remove the cloves and cinnamon and blend to a smooth sauce and pass through a sieve into another pan. Peel the pears and cut in half through the root. Remove core with a melon baller or teaspoon and place in the berry liquor. Cover with a sheet of parchment and simmer gently for 10 minutes. Cut the plums in half, remove the stone and add to the pan. Simmer until pears and plums are just done. Remove pears and plums and boil the liquor to reduce by half. Return the pears and plums to the pan and allow to cool. Chop into 1cm pieces. You'll have a bit more fruit than you need but it will keep for a couple of weeks in the fridge.Jelly 200ml of cooking liquor 2 leaves gelatine Soak the gelatine in cold water for 10 minutes. Heat the liquor and add the gelatine leaves. Pour into a dish, cool and chill until set. Coconut sponge 225g soft butter 225g castor sugar 4 eggs 200g self raising flour 20g cornflour ½ teaspoon baking powder 1 teaspoon vanilla extract 50g desiccated coconut soaked for 10 minutes in 150ml boiling water Beat the butter and sugar until pale and fluffy. Add the eggs one at a time. Sift the flour, cornflour and baking powder together and fold into the mixture. Add the coconut and vanilla. Pour into a prepared cake tin and bake at 180°c for about 40 minutes or until an inserted skewer comes out clean. Cool Will make a bit more than you need but will keep for a week or freeze the excess. Alternatively use a Madeira sponge. Vanilla custard 3 egg yolks 50g sugar 15g cornflour 250ml whole milk 100ml cream 1 teaspoon vanilla paste or extractWhisk the egg yolks, sugar and cornflour.Scald the milk, cream and vanilla and then pour over the egg mixture. Whisk and return to pan. Stir until the mixture coats the back of a spoon. Pour into a bowl and cover the surface with cling. Cool and then chill. Alternatively buy ready made custard. Orange and cinnamon cream 500ml double cream Zest and juice 1 orange 1 teaspoon cinnamon 1 tablespoon icing sugar Boil the orange juice, zest and cinnamon together until only a tablespoon of liquid remains. Cool. Whisk the cream and fold in the sugar and orange mixture. To Assemble – Fruit liqueur Edible gold glitter Cut the sponge into 1cm dice and place in the bottom of 6 individual trifle bowls or one big one. Drizzle over some fruit liqueur. Spoon over some of the fruit. Cut the jelly into cubes and spoon over the fruit. Top with custard. Pipe the cream over the top and spray with edible gold glitter.

Seasons greetings to you and yours! In this episode we'll touch on everything from the top Christmas films to some festive dishes. Bring on the holiday cheer! Bon appetite! Mulled wine recipes: https://californiagrown.org/recipes/what-is-mulled-wine/ Socials: @frmpodcast on Facebook & Instagram

After Sputnik flies by, Homer has dreams of building rockets. However will his father's small-town mindset stand in his way to pursue his dreams? This week we launch for the stars, steal some railroad rails, and heat up some cider with the Rocket Boys! Join us for gin, Laura Dern, mining coal, stolen science fairs, and a chat about October Sky! This week's cocktail comes from Hendrick's Gin! Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

As the Boston City Council debates Mayor Wu's $4.6 billion fiscal budget for 2025, they have proposed amendments totaling $30 million, $18 million of which would be police cuts. Larry Calderone, president of the Boston Police Patrolmen's Association, says talks of defunding the police at a time when social unrest is high and police departments are having a tough time retaining officers, is “absurdly irresponsible for the citizens of Boston. Calderone joined us to discuss.Ask Alexa to play WBZ NewsRadio on #iHeartRadio

E&T Short: Tiki and Shaun discuss the reports that Darren Waller almost retired after this season and if that should change the Giants plans in the draft.

We sat down with our friends Zach and Cliff at Truck & Tap along with our new friend Tiffany Dillon of Gwen Tajz wine bar.  We poked some beers, we mulled some wines (wine wine and barleywine) and we talked about serving traditionally cooler beverages warmer.  Luckily, when we recorded the show it was a seasonally-appropriate cooler temperature, the only cool day in the last couple of weeks actually.While the image of a frosty mug overflowing with cold beer might be the first thing that comes to mind, the history of enjoying warmed brews stretches back centuries. Tonight, we're venturing beyond the icebox and exploring the comforting world of hot drinks, with a special focus on the surprising (and potentially delicious) realm of hot-poked beers.A Toasty Tradition: Hot Drinks Through the AgesFrom mulled wines enjoyed by medieval nobility to steaming cups of tea that fueled revolutions, hot beverages have long held cultural and practical significance. In colder climates, they provided warmth and comfort, while spices and herbs added flavor and potential health benefits. Even beer, that seemingly summery beverage, has a warm past. In fact, some historians believe that heated ales were the norm in ancient Europe, offering a safer alternative to potentially contaminated water.Mulled Magic: Crafting the Perfect Winter WarmerMulled wine, a timeless classic, remains a popular choice for chilly evenings. The process is simple: simmer wine with spices like cinnamon, cloves, and citrus, creating an aromatic and warming concoction. But did you know you can adapt this recipe for beer lovers? Experiment with different styles and spices to find your perfect match.Beyond the Bottle: Wine for the Beer-CuriousFor those open to exploring new territory, natural wines offer a fascinating journey. These unfiltered, unfined wines focus on minimal intervention, showcasing the unique characteristics of the grape and terroir. If you're a beer enthusiast looking to expand your palate, natural wines with their emphasis on freshness and complexity might surprise you.Poking Fun & Flavor: The Hot-Poked Beer CrazeNow, let's delve into the slightly unconventional world of hot-poked beers. This trend involves heating a mug of beer with a red-hot poker, supposedly caramelizing the sugars and creating a unique flavor profile. While opinions vary, there's no denying the intrigue and potential for experimentation. We'll compare and contrast the experience of a hot-poked beer versusThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Creating a business in the field you've spent your career in as an employee is a unique experience, but when you're aiming for a better fit lifestyle and to work on something that matters to you, it's an experience worth taking. My guest today knows all about it – she's a small business owner, naturally, this is Unemployed & Afraid after all and we're all about those SME stories, and her business exists to support small business owners. Heidi Warren is Director of Law by Design and in this chat you'll hear about:   Realising a glittering law career was less sparkly than you'd hoped Dropping your profession for something very different, only to pick it back up again as a business down the track Hitting go on a business as baby #3 “sleeps” The mental segmentation challenge that is running your own business Making the business you'd like to see exist, even if it goes against the grain of your profession Responding to the market need, after you've gotten started Stepping out from behind your brand in a way that suits you And some priceless info on legals for small business, whether that's as a sole trader or business, selling a product or a service, or a course – we're talking privacy policies, protection, insurances and Trademarking – and so you're gonna want to stick around for that We're always here for you listener to inject some real feels and inspiring connection on the journey that is building a business to make sure you have what you need to keep going – this episode delivers just that. Connect with Heidi on LinkedIn Follow Law by Design on IG @lawbydesign.lxd Check out the Law by Design Website lawbydesign.com.au [and all the excellent templates and resources] You can find the conversation transcript at unemployedandafraid.com.au/episodes. And don't forget to follow Unemployed & Afraid on IG , Threads and LinkedIn Join our Facebook Group And show your support for this independent podcast and small business by shouting your host a cuppa at buymeacoffee.com/unemployedpod You can reach your host on email kim@unemployedandafraid.com.au on IG on LinkedIn or via unemployedandafraid.com.auSupport the show by shouting me a cuppa (or 2): https://www.buymeacoffee.com/unemployedpodSee omnystudio.com/listener for privacy information.

Biscuit and Muffin decide to take a perfectly fine bottle of Hahn- GSM blend and make it into a mulled wine. It's snowy in Chicago and why not enjoy a heated up version of fermented grape juice. Per usualy, DJ Cornbread will provide some content but this yeasty couple will discuss Christmas markets, anxiety remedies, and pick next week's bottle to enjoy together.

Mulled wine, a timeless winter classic, has been warming hearts and souls for centuries. Its rich history and warm flavors continue to captivate enthusiasts worldwide. Behind this beloved winter elixir here are 4 secrets that contribute to its charm and popularity. Oh la la, mulled wine—a winter classic that's not just about staying on trend but also a delicious hug. Beyond its centuries heritage, this winter elixir has undergone a remarkable resurgence, finding its place not just in th...

This is the weekly columnWine for Christmas 12-20-2023If you are reading this column, there is a good chance wine will be part of your Christmas/holiday celebration. Observations:• The big meal is a hectic time. Likely lots of food, also lots of commotion and distractions. Don't waste your best wine on this event. Save your best for when it can be calmly appreciated and more of a focus of the meal.• Don't pour bottom-shelf, cheapest-you-can-find wine at the event either. There is plenty of good wine in the $12-25 range. If the party is large, open an assortment so the malbec maven, the pinot princess, the white zin aficionado, and the bubbly booster can enjoy what they enjoy.• Consider port or sherry as part of the event. Great end-of-the-day, mellow-out sipper. Also goes with Christmas sweets.• Go nostalgic—and this works well if there are drop-in visitors. Mulled wine. At its simplest, mulled wine is red wine combined with spices and sugar/honey, served warm.Like its summer counterpart sangria, marinating various ingredients is the secret: 24 hours-plus for sangria, five-plus hours for mulled wine. Both are ideal for making early so you can concentrate on everything else. Bonus: mulled wine adds splendid holiday aromas.Recipe:• 1 cup unfiltered apple juice• 1/4 cup pulpy orange juice• 1/2 cup water• 1 tsp ground ginger• 1 tsp ground allspice• 1/2 tsp ground cloves• 3 cinnamon sticks• 2/3 cup of brown sugar (or honey)• 1 Granny Smith apple, cored, thinly sliced, cut into bite-size pieces• Zest of one orange• Orange, sectioned, cut into bite-size pieces• One 750 ml bottle red wine (cab, merlot, zin, malbec)• 1/2 cup of brandy or cognacPut ginger, allspice, cloves in cheesecloth bag. Put ingredients except brandy/cognac in a crock pot. Heat five or more hours; the longer you heat, the more the flavors marinate and the better it tastes and smells.Add brandy when ready to serve.Double to serve more. A second apple is optional.Ladle into mugs with orange/apple slices per mug.Merry Christmas/Happy Holidays.Tasting notes:• Bodega Aniello 006 Malbec, Alto Valle del Rio Negro, Patagonia, Argentina 2020: Less fruity than Mendoza malbecs; delivers easy drinkability, comfortable tannins, impressive length. $15 Link to my review• Sebastiani Vineyards & Winery Cabernet Sauvignon, Alexander Valley 2019: Approaches jammy, but acidity and balance keeps things in check. Rich and full. $22-25 Link to my review• W. & J. Graham's Six Grapes Reserve Porto: Lush, jammy, plum and chocolate delight. Acidity balances ripe, dark fruit sweetness. Velvety richness masks high alcohol. $25 Link to my reviewLast roundWhat do you call a Christmas wreath made out of $100 bills? Aretha Franklins. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensSince you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. Give it a try Link to The Sample This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Wandering Works for Us PodcastDate: 18 Dec 2023Title: Discover the quirky magic of Zagreb, CroatiaSummary of EpisodeZagreb, Croatia wasn't quite on our radar as a place to visit in Europe but it turned out to be one of the best trips we have taken since we moved. Zagreb is full of great restaurants, quirky museums, and of course, the Christmas Market. This week, we tell you what we loved so much about this beautiful city and why we will be going back!Key Topics[1:30] Why Zagreb?[4:00] Christmas Market confusion[7:45] Zagreb Cathedral[10:10] The weather was cold–so dress for it[12:45] Mulled wine and hot gin![14:45] Croatian Christmas Markets[18:15] The food was amazing! Restaurants and bars[26:15] Upper Town[27:20] Museum of Broken Relationships[32:00] St. Mark's Church, Stone Gate, old Pharmacy[34:15] Wrap up–we loved Zagreb![38:00] What's up next timeImportant Links To follow all of our antics and adventures, please visit our social media pages and our website at wwforus.com! You can send us a message at any of these places and feel free to email us at wonderingworksforus@gmail.comInstagramFacebookTiktokBlogpost for this episodeThanks to Everyone who has been so supportive!Special thanks to all of our family and friends that have helped with our move, helped with setting up our new apartment and learning the ropes of our new country.Special shout out to KLM Airlines–best flights ever. Customer service, boarding and flight was smooth and easy!RESOURCES & LINKSSpecial shout outs to AL and Leanne of A Sideways Life that has given us so much help and support for the move. To Gal and Mayaan at Smoozitive with their love and support. Please check out their podcasts on Apple Podcasts A Sideways Life website and podcastSmoozitive website (if you are moving abroad, these women are experts and will help you out!)Support this podcast at — https://redcircle.com/wandering-works-for-us/donations

‘S e fear nam puns Calum MacIlleathain agus tè a' ghràmair Joy Dunlop a tha a' toirt thugaibh am podcast mu dheireadh den t-sreath seo de SpeakGaelic Extra. With Christmas just around the corner, it's all the festive food and drink that have their attention. Mulled wine versus Eggnog; dè a b' fheàrr leibhse? Agus, dè cho math is a tha ur n-eòlas air filmichean agus ceòl na Nollaige? Nach feuch sibh air a' mhegamix! How many can you pick out?

Mulled wine means it's the damn season

Uncle Brad and Jules talk about Sangria and Mulled wine, which is especially perfect for the holidays but good any time of year (at least Sangria is, mulled wine can be tough when it's 90 degrees outside). Brad gives us the ancient and not-so-ancient history on Sangria while Jules tells us how to make a bloody rim to spook-ify your drinks. Sangria (a version, that tastes pretty pretty… pretty good) In a large pitcher or wine carafe add 1 bottle red wine ½ cup brandy ¼ cup cointreau 1.5 oz of simple syrup ½ apple, cored, thin sliced and cut into quarters ½ lemon thin slice, remove seeds if you can ½ orange thin slice… if you can't fit it all, you can use orange slice for garnish Stir and refrigerate for at least an hour to let flavors meld Fill a glass with ice and fill ¾ full with Sangria mix, top off with carbonated water, ginger ale, lemon-lime soda, or prosecco. Mulled wine Serves: 8-10 2 bottles red wine 3 oranges 2 Lemons 8-10 cloves 3-5 cardamom pods 1/2 cup sugar 1 cup brandy or cognac 3-4 cinnamon sticks 1 cup water to dilute Garnish: Fresh cranberries, star anise, and/or rosemary How to make it: Using a Y-peeler, remove the peel of both the lemons and orange and place in a pot. Juice the 2 lemons and 3 oranges, strain, and add to the pot. Add in sugar, water and spices. Place on medium heat until the sugar dissolves. Reduce to a simmer and add in wine and brandy. Stir together and let simmer, but do not boil. Option to remove from the heat and strain or keep on the stove at a light simmer and serve directly from the pot. Serve warm! TIP: How to make a bloody rim The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Original Content Creator: The Rideshare GuyOriginally published: 10/18/23 at https://www.youtube.com/watch?v=CPapxLGJFcQDESCRIPTION:On today's show, Kim and Zach Welcome our special guest Lou and Mary @TheLongislandDashExperience to the show. Also today we are going to debate which is better, Food delivery or Grocery Delivery? Is Grocery delivery the new wave of gig apps?, Best and Worst orders of the week, Instacar shopper gets Mulled by a dog!, Is there a rise with Fraud with grocery shoppers, What are some cons working grocery delivery?, Should drivers know what they are shopping for on the offer screen?Support this podcast at — https://redcircle.com/the-gigtube-podcast/donations

Learn Polish in a fun way with short Episodes. On this episode we talk about  Jesienią dni są krótsze niż teraz - In autumn the days are shorter than now. ===== Thanks to my Sponsors for Helping Support me:   If you or know some body you know is struggling with anxiety and want to know how to be 100% anxiety free, in 6 weeks, without therapy or drugs, fully guaranteed - then let me tell you about our sponsor Daniel Packard.   Daniel Packard is a U.C. Berkeley Mechanical Engineer and his research company spent 8 years researching and testing to develop an innovative process that solves your anxiety permanently in just 6 weeks - with an astounding 90% success rate.  And because their program is so effective, people who join their program only pay at the end, once they have clear, measurable results.   If you're interested in solving your anxiety in 6 weeks - fully guaranteed  - and you want to learn more and have a free consultation with Daniel, go to https://www.danielpackard.com/ --------------------------   Do you have High Blood Pressure and/ or want to get off the Meds   Doctors are amazed at what the Zona Plus can do   $50 Discount with my Code ROY https://www.zona.com/discount/ROY   —----------------------------- Quality  Polish manufacturer of Metal Products for Telecommunication + workshop equipment and other metal articles. Brochure https://bit.ly/ROY-partnercode . Let us know if you would like a quotation shipped internationally and very competitive rates   ---------------   Store https://www.podpage.com/learn-polish-podcast/store/   Our Websites https://www.podpage.com/learn-polish-podcast/   https://learnpolish.podbean.com/     Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast     Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster     All other Social Media & Donations https://linktr.ee/learnpolish   Spotify https://open.spotify.com/show/0ZOzgwHvZzEfQ8iRBfbIAp   Apple https://podcasts.apple.com/us/podcast/learn-polish-podcast/id1462326275   To listen to all Episodes + The Speaking Podcast + The Meditation Podcast + Business Opportunities please visit http://roycoughlan.com/ ===================================== 1st Episodes https://learnpolish.podbean.com/page/35/ ===================================== Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- In this Episode we discuss:   Jesień – Autumn   Żółte liście w lesie - Yellow leaves in the forest   Oznaki jesieni - Signs of Autumn   Dużo deszczu - Lots of rain   Jesienią jest zimno i wietrznie - It's cold and windy in autumn   Jesienią dni są krótsze niż teraz - In autumn the days are shorter than now   Babie lato - Indian summer   Pajęczyna, pająk - Spider's web, spider   Kurtka - Jacket   Ciepła czapka - Warm hat   Kalosze - Rain boots   Parasol - Umbrella   Ulewa - Heavy rain   Mżawka - Drizzle   Dynia – Pumpkin   Zupa dyniowa - Pumpkin soup   Ciasto dyniowe - Pumpkin cake   Gorąca herbata - Hot tea   Grzane wino, piwo (grzaniec) - Mulled wine, beer   Zbierać grzyby - Pick mushrooms   Zupa grzybowa - Mushroom soup   Sos grzybowy - Mushroom sauce   Gruszka - Pear   Śliwka – Plum   Weki - Preserves Graphic can be downloaded from here https://www.facebook.com/learnpolishpodcast --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/   All Polish Episodes / Speaking Podcast / Meditation Podcast / Awakening Podcast/ Polish Property & business Offers - http://roycoughlan.com/   Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   All Social Media + Donations https://linktr.ee/learnpolish   Start your own Podcast    https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #polishpodcast #learnpolishpodcast #speakpolish

One of the biggest crypto projects building tools to support decentralized governance is trying to get out of its own governance pickle.Today's episode is sponsored by Kraken Pro.Today's guest host, CoinDesk's Danny Nelson, reads his latest piece: “Aragon Mulled Sale of Crypto Project, Leaked Screenshot Shows.” You can hear more from Danny on CoinDesk's “Carpe Consensus” podcast.-From our sponsors:Meet the all-new Kraken Pro. The powerful, customizable, beautiful way to trade crypto.It's Kraken's most powerful trading platform ever - packed with trading features like advanced order management and analytics tools — all in a redesigned, modular trading interface.Head to pro.kraken.com and trade like a pro.Not investment advice. Some crypto products and markets are unregulated. The unpredictable nature of the cryptoasset markets can lead to loss of funds and profits may be subject to capital gains tax.-This episode was hosted by George Kaloudis. “Markets Daily” is executive produced by Jared Schwartz and produced and edited by Eleanor Pahl. All original music by Doc Blust and Colin Mealey.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One of the biggest crypto projects building tools to support decentralized governance is trying to get out of its own governance pickle.Today's episode is sponsored by Kraken Pro.Today's guest host, CoinDesk's Danny Nelson, reads his latest piece: “Aragon Mulled Sale of Crypto Project, Leaked Screenshot Shows.” You can hear more from Danny on CoinDesk's “Carpe Consensus” podcast.-From our sponsors:Meet the all-new Kraken Pro. The powerful, customizable, beautiful way to trade crypto.It's Kraken's most powerful trading platform ever - packed with trading features like advanced order management and analytics tools — all in a redesigned, modular trading interface.Head to pro.kraken.com and trade like a pro.Not investment advice. Some crypto products and markets are unregulated. The unpredictable nature of the cryptoasset markets can lead to loss of funds and profits may be subject to capital gains tax.-This episode was hosted by George Kaloudis. “Markets Daily” is executive produced by Jared Schwartz and produced and edited by Eleanor Pahl. All original music by Doc Blust and Colin Mealey.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A daily update on what's happening in the Rocket Pool community on Discord, Twitter, Reddit, and the DAO forum. Today's episode covers: Info about the rETH cap on Aave, a new generation of Rocketeers is coming, and a comparison of Lido vs RP. Podcast RSS: https://anchor.fm/s/cd29a3d8/podcast/rss Anchor.fm: https://anchor.fm/rocket-fuel Spotify: https://open.spotify.com/show/0Mvta9d2MsKq2u62w8RSoo Apple Podcasts: https://podcasts.apple.com/us/podcast/rocket-fuel/id1655014529 0:00 - Welcome 0:20 - Aave vote to increase supply caps for rETH https://governance.aave.com/t/arfc-increase-supply-caps-for-lsts-on-aave-v3/13240 4:09 - A new generation of Rocketeers! https://discord.com/channels/899629740766412890/899632952915406928/1112799929597972592 https://discord.com/channels/899629740766412890/899629741475237890/1112754347714031616 7:23 - Lido vs RP https://coincodex.com/article/27799/lido-vs-rocket-pool-which-eth-staking-solution-is-best/ 11:31 - Pancake Swap to start rETH incentives https://twitter.com/pancakeswap/status/1663536772754857987 12:58 - Mulled to remove port forwarding https://mullvad.net/en/blog/2023/5/29/removing-the-support-for-forwarded-ports/

It's been an uneven, up and down week for the podcast, but you know I'm here to deliver by hook or by crook, all that's going on in sports. On deck: (2:45) I'll get into how it has been a zany week for yours truly. Between releasing a podcast a day late, then getting a head cold that I'm fighting through on Tuesday. But that won't stop me from pumping out these podcasts on a bi-weekly and week to week basis. (4:15) The first few days of the Stanley Cup Playoffs have delivered some juicy storylines. The lower seeds of the Western Conference all get a leg up on their respective series. The Islanders had a tough loss as they did not get a call in overtime, which led to a game winning goal by Carolina. Are the Bruins facing a little pressure after their Game 2 loss to Florida? Then you have the Maple Leafs. A very discouraging loss as they avoid another major letdown of not getting out of the first round in almost two decades. (25:54) As for the NBA Playoffs, three series are pretty much afterthoughts as Denver, Philadelphia and Boston have commanding 2-0 series leads against Minnesota, Brooklyn and Atlanta, respectively. Memphis avoids an 0-2 deficit as they even the series vs. the Lakers last night. Can Dillon Brooks not say anything to "poke the bear"? Will the Clippers and Suns have length in their series? How will the Knicks and Cavaliers play out? Can the Bucks win without Giannis Antetokounmpo? The defending champion Warriors are down 0-2 vs. Sacramento. The big news was Draymond Green getting suspended for his actions stomping on the chest of Domantas Sabonis in Game 2. Was his act suspension worthy? Was it unfair? (38:37) There is a big return of a player who'll be reintroduced tonight in the MLB. That is a one, Fernando Tatis Jr. After injuries and a PED suspension, he'll take the field in Arizona tonight for the first time since 2021. How will he be received in his own locker room? What are the expectations coming into a team made for a World Series run? Max Scherzer was ejected from a game vs. the Dodgers because of a sticky substance on his hand and glove. Was it warranted considering he was cooperating the whole time? Clayton Kershaw hit the 200 win plateau for his career as he beat the Mets on Tuesday night. I'll go around the diamond to see what else is happening as we get close to completing the first month of the baseball season. (47:45) Dolphins QB Tua Tagovailoa recently addressed that he was mulling retirement due to the concussions he sustained last year in three separate games. How do you think the NFL's front office reacted to this? (52:51) There's a big time boxing match that'll take place on Saturday night between Gervonta 'Tank' Davis vs. Ryan Garcia. Will these two fighters who have impeccable records (Davis 28-0, 26 KO's. Garcia 23-0, 19 KO's) live up to the hype that's been building up to this point? Please subscribe, leave a rating and post a review on Apple Podcasts, Google Podcasts, Spreaker, Stitcher, Spotify, Luminary, Amazon Music and iHeartRadio or wherever you get your podcasts. If you'd like to contribute to the production of the podcast, please visit my Patreon page at: www.patreon.com/TheJAYREELZPodcast   Many thanks for all of your love and support.   Intro/outro music by Cyklonus. LINKS TO SUBSCRIBE, RATE & REVIEW: APPLE: https://podcasts.apple.com/us/podcast/the-jayreelz-podcast/id1354797894 SPOTIFY: https://open.spotify.com/show/1gkdtgroTFlaqPW1EBjVDr SPREAKER: https://www.spreaker.com/show/the-jayreelz-podcast_2 STITCHER: https://www.stitcher.com/podcast/jason-s-nazario/the-jayreelz-podcast iHEARTRADIO: https://www.iheart.com/podcast/256-the-jayreelz-podcast-43104270/ LUMINARY: https://luminarypodcasts.com/listen/jason-s-nazario/the-jayreelz-podcast/f9527dd9-47ea-4ed9-92cf-32af9bfa95ad?country=US SPOTIFY TRAILER: https://open.spotify.com/episode/7nZZlvPRAly5irLRSG2qxq?si=rTKCQKnZRNC_VK-_uIWNJA AMAZON MUSIC: https://www.amazon.com/The-JAYREELZ-Podcast/dp/B08K58SW24/ref=sr_1_1?dchild=1&keywords=the+jayreelz+podcast&qid=1606319520&sr=8-1 SPOTIFY PODCAST LINK: https://open.spotify.com/show/1gkdtgroTFlaqPW1EBjVD

On this episode of One and Dunne Radio, host Ryan Dunne opens the show talking about Tua thinking about retirement after this past season due to concussions. Then, Ryan talks about Trey Lance and the possibility he gets traded. Finally, Ryan closes the show talking about the history of the Kannapolis Cannonballers. Follow the show on Twitter @OneDunneRadio and be sure to like and subscribe on YouTube. Also, be sure to subscribe on Spotify, iHeartRadio, Apple Podcasts and more!

VLOG: Bankman-Fried's right to Zoom & VPN mulled in 11 am proceeding after 10 am on Avi Eisenberg, detained with limited contact with lawyers - double standards explored https://innercitypress.com/sdnyunseal9sbficp031023.html… Analysis on @SubstackInc here https://matthewrussellleeicp.substack.com/p/on-ftx-bankman-fried-october-trial

Paula's recipe for yule log with mulled fruit cream

Mulled wine, hot toddies and more hot drink ideas from Jack Farrell with Haskell's Wines and Spirits. haskells.com

Wines: St. Christopher Glühwein and Chateau Des Antonius Bordeaux Superieur, 2018For our 2022 Christmas episode, we compare a store bought mulled wine to one we made ourselves using a Bordeaux.We discuss mulled wine (vin chaud / glühwein) recipes, origins and European Christmas markets as we wish you and yours a Happy Holiday Season!!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

Jumbo Ep:495 - 14.12.22 - Bloc Digital - Mental Health At Work CommitmentOn Todays Show:Roast Chesnut Day, Mulled Wine, Blobbie Williams & Santa Claus, Netflix Scrooge, Christmas Number 1's, Bloc Digital, Mental Health At Work Commitment, Patreons Support me on Patreon at:www.patreon.com/Jumbowww.buymeacoffee.com/jumbowww.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.

On Wednesday's Morning Focus, Alan was joined by Clare man David Graham and Wicklow native Eoghan O'Sullivan who are members of Mulled. The twosome recently won a prize for a Christmas song. The pair first met in 1999 while working in radio. They discussed their song called ‘A Perfect Christmas' which they were inspired to compose by Christmas songs that they heard when they were young. The pair spoke about writing the song several years ago and described the reaction the song has received which encouraged David and Eoghan to enter it into this contest.

The Book: Once Upon A DecemberThe drink: Mulled wine but really a third cup of coffeeFavorite Line: Christmas wasn't a place or a season or a time. Christmas was a state of mind.  Amy writes what I call modern, midwestern folk lore.  The combination of her Milwaukee setting, earnest and good people, delicious food and magic is absolute catnip!  This is a fabulous, timeless Holiday Romance.  She's also one of those people who - you might have never met - but it feels like you've known her a long time. A one-of-a-kind Christmas market offers holiday magic in this new romance from the author of The Kindred Spirits Supper Club.With a name like Astra Noel Snow, holiday spirit isn't just a seasonal specialty—it's a way of life. But after a stinging divorce, Astra's yearly trip to the Milwaukee Christmas market takes on a whole new meaning. She's ready to eat, drink, and be merry, especially with the handsome stranger who saves the best kringle for her at his family bakery. For Jack Clausen, the Julemarked with its snowy lights and charming shops stays the same, while the world outside the joyful street changes, magically leaping from one December to the next every four weeks. He's never minded living this charmed existence until Astra shows him the life he's been missing outside of the festive red brick alley. After a swoon-worthy series of dates, some Yuletide magic, and the unexpected glow of new love, Astra and Jack must decide whether this relationship can weather all seasons, or if what they're feeling is as ephemeral as marshmallows in a mug of hot cocoa.

Jumbo Ep:489 - 30.11.22 - Lantern Festival & DecorationsOn Todays Show:National Mouse Day, Safari Park, Lantern Festival, Scared Kid, Christmas Decorations, Problems Already, Can't Find Stuff, Tree Tat, Mulled Wine, Flippin Garland, The Range, Patreons.Support me on Patreon at:www.patreon.com/Jumbowww.buymeacoffee.com/jumbowww.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.

This week, join Tommy for a special Thanksgiving edition of Tea Time with Tommy!

This week, the Thinking Drinkers hail Harry Houdini's almost fatal attempt to escape from an urn full of fermenting Tetley's Beer, light a firework under several myths surrounding Guy Fawkes and big-up the famous Northampton massif with Three Hills brewery. And as promised, here's our super duper mulled cider recipe. How do you like them apples?Mulled cider  Ingredients  1½ litres of dry cider  100ml Calvados  400ml apple juice  80g dark brown sugar  2 cinnamon sticks, broken in half 4 whole cloves zest 1 orange, pared into strips 1 tbsp allspice berries  Add cider, Calvados, apple juice and sugar to a saucepan, gently heat, then add the orange zest and spices, simmer on a low heat for 20 mins.  Subscribe to the Thinking Drinkers Spirits Subscription Club here and check out dates and tickets for the shows below here:  Wycombe Farnham Worcester Bristol Isle of Wight Wolverhampton London Leicester Square Harpenden Northallerton Alnwick Pendle Oldham Brighton Bedford Reading  Didcot Stroud Leicester Corby  

news birthdays/events favorite family friendly halloween movies what fear have you conquered...how did you do it? news do you recognize when you're "hangry"? weird stuff you won't leave home without game: outburst news what would you rather do than call contact customer support how much are you will to pay for a good quality product? game: think n sync news do more good deeds crazy things goodbye/fun facts....National Hot Mulled Cider Day Humans have been mulling their ciders and wines since the Ancient Greek period.  Americans love for apples, and apple cider was embraced just as graciously after it was introduced to the continent by the Europeans. Mulled cider is a traditional fall and winter drink made by heating cider to almost boiling and adding cinnamon, orange peel, nutmeg, cloves, and other spices and then simmering it. Just the scent of it steeping on the stove will warm the home and lift the spirits of everyone in it.

Welcome to September 30th, 2022 on the National Day Calendar. Today we celebrate fresh breath and a Fall tradition.  While chewing gum may seem like a modern invention, it's actually been around for 9,000 years. The ancient Aztecs chewed something called chicle, although they had to follow certain rules of etiquette. Children and unmarried women could chew it in public, but everyone else had to chew it at home. Chicle became the main ingredient in chewing gum in the mid 1800s, but it wasn't until the early 1900s that gum became popular. That's when William Wrigley, Jr. launched an all out campaign, mailing free samples of his gum to every person in the phonebook. Apparently, this move paid off big! On National Chewing Gum Day, celebrate the freedom to chew wherever you please, though keeping it quiet is still appreciated.  Wassail is an old Norse expression that literally means “be you healthy” Wassailing was an old English drinking ritual of warming cider with spices and other ingredients to ensure a good harvest of cider apples for the following year. Now that's thinking ahead. In ancient Roman times they mulled wine in the same way. Now that sounds like a good excuse for a drinking game. There are lots of recipes for hot mulled cider that include orange peel, cinnamon, nutmeg and cloves. Now that sounds like a recipe to chase away the cold. On National Hot Mulled Cider Day, brew up your own favorite recipe and drink to your health: “Wassail!” I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

In This Episode:  Joe describes his new mixed drink, the "breakfast boubon." How does alcohol fit into a healthy lifestyle? Give your liver a break and space out the times you drink responsibly.  A red wine made the top of the list for the healthiest type of alcohol. We talk about the properties of red wine that have health benefits, types of grapes, etc.  Another best practice with alcohol is to chase each drink with a glass of water. Tequila on the rocks is the second top healthy beverage. #3 is a vodka soda. Blue Ice is a vodka brand made from potatoes, but Titos is also gluten-free. $4 bloody Mary - the vegetable content makes this a healthier option. We talk about the crazy bloody Mary from the Blind Pelican. #5 Mezcal #6 Wine Spritzer #7 Dry Champagne - very little sugar #8 Mulled wine - use certified organic wines when possible. #9 Margarita with freshly squeezed lime juice - don't use a syrup base. #10 Hard Kombucha - regular kombucha is a great alternative for drinks when networking if you're looking to avoid alcohol. #11 Low-calorie beer  #12 Hard Cider #13 A Paloma with freshly squeezed grapefruit juice.  #14 Specialty cocktails with fresh pressed vegetable juice. Wheatgrass shots with shots? #15 Fresh-made hot toddy. Quotes from This Episode:  "Drinking one glass of water after each drink is a great practice, the best practice is to drink two glasses of water for each drink, but I find it unrealistic for 99% of people, and 37% of these statistics are made up." Brandon Woolley "Clear alcohols are for rich women on diets" - Ron Swanson Episode Sponsor: This episode of the Fire Within Podcast is brought to you by the Fire Within Health Transformation Course. Learn the sustainable way to approach food, nutrition, and lifestyle changes. The yo-yo diets stop here. Buy the course today or take the free assessment.Help Your Friends transform their health and nutrition... If you like the Fire Within Podcast, visit our website to subscribe, listen to past episodes, and see recipes, personal training, nutrition coaching, and other resources. There are no shortcuts.

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up is part 2 of our interview with a friend of the show, Bart Yasso! RUN  This week, we share part 2 of our talk with Bart Yasso.  He is known as the Mayor of Running and Chief Running Officer at Runner's World until his retirement in 2017. This week, he talks about the Yasso 800s, runners who inspire him, and virtual races.  Thank you, Bart, for your “wit, wisdom, and insights!” Find out more and connect with Bart Yasso here: Facebook:  https://www.facebook.com/Bart-Yasso-118295040323/  Twitter:  https://twitter.com/bartyasso?lang=en  Instagram:  https://www.instagram.com/bartyasso/  Website:  http://www.bartyasso.com  EAT This has been a rough winter for many of our running friends.  There is nothing better than a recipe that warms the soul to celebrate that accomplishment when it comes to getting out there for a run in the cold.  A great Irish comfort food dish that we love is Shepard's Pie.  There is a great place in Disney Springs we have featured on the show before, Raglan Road, with a delectable and meaty version of this dish. We have featured one of our favorite cookbooks, The Healthspan Solution, on past episodes, including chatting with authors Ray Cronise and Julieanna Hever on Episodes 108 and 109 last year.   This week we made the Shepherdess Pie from the book.  We review it in this episode and talk about what made it so hearty and satisfying as a Vegetarian dish.   You can get the Kindle or hardcover book at our Amazon affiliate links below.  It does not cost anything additional to purchase the book through the links we list, but it does help support the show. The Healthspan Solution Kindle Edition:  https://amzn.to/3r15Xhx  The Healthspan Solution Hardcover Edition:  https://amzn.to/2ObqgtV  DRINK  We talked about a couple of favorite holiday drinks that warm the soul back in Episode 88 of our show.  We typically make a Mulled wine each year for Thanksgiving and Christmas to share with the family.   It can help you celebrate a live race you've run this winter or help you warm up after a run in particularly harsh winter conditions.   We linked to a recipe online but did not share our recipe in that particular episode. This week, we feature our recipe with an option for reduced sugar. Ingredients (Serves 6-8 cups of wine) 1 - 750 ml bottles of a favorite red wine ( we selected a barrel-aged Cabernet Sauvignon  2 oranges- zest and juice of one and the other sliced in rounds to use for garnish 8 whole cloves  4 cinnamon sticks  2 whole nutmegs *Normally a cup of sugar and water are added to sweeten the recipe. To make a more healthful version, you can leave this out and drink it without sweetening or use agave nectar or honey to taste with each serving.   Directions Pour wine into the instant pot or crock pot. Add the zest of the orange.  Squeeze the juice of the orange into the wine and add the whole orange into the pot.  Cook on low for two hours.  Pour into mugs, stir in agave nectar or honey to sweeten, if desired, with a garnish of an orange slice and enjoy!   If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation! THAT'S A WRAP! - Here's hoping you are off to a great year in 2021! Bloody Mary Fans:  Don't forget...From Sunday's Bloody Mary Mix, Collin and Annie offer a unique discount code to our Runcation Nation!  RED20 will get you 20% off your order on sundaysbloodymary.com.    Try it spicy or try the Vegan mix and let us know how you like it!  Thank you to Collin and Annie discount.   Thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year.  This week, we were so happy to hear that Josh Ozbirn decided to go from a Founder to an Insider of our show.  Plus, we welcome a brand new Insider, Joanne Blatchley, or as we like to call her, Jojo!  Thank you to Josh and Jojo for their continued support as patrons of the show at the highest level.  We can't express how much it means to us.  We hope all our Insiders enjoy the Insider Exclusives we published over the weekend!   If you'd like some extra content, swag, and insider exclusives, check out patreon.com/runeatdrinkpodcast and become a patron of the show today!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Slurping away with Suzi and Will is the broadcaster and restaurant critic Grace Dent - who loves a good dessert wine. As well as three great wines to taste Grace talks about her latest show with Ainsley Harriott on Channel 4 "The Best of British by the Sea", Will eulogises about English wine, and Suzi asks the question...Mulled wine - yes or no?2019 Cava Brut, Oriol Rossell, Spain2019 Vilarissa Grande Reserva, Douro, Portugal2018 L'Epiphanie de Sauternes, Bordeaux, FranceAll the wines in the series are available at www.sundaytimeswineclub.co.ukProducer: Ben Mitchell See acast.com/privacy for privacy and opt-out information.

Jumbo Ep:352 - 27.12.21 - Funny Christmas GiftsHow was it?Support me on Patreon at:www.patreon.com/Jumbowww.buymeacoffee.com/jumbowww.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.Email: Jumbopodcast@gmail.comFacebook: /TonyJamesComedyTwitter: @TonyJamesComedyInstagram: @TonyJamesComedy

It's the holiday season! And, the last episode of Crush Course for the year!  I will be taking a two week break to celebrate the holiday and spend time with family and friends.  I guess you could think of it as the end of the Semester.  To make up for my anticipated absence, I thought we could do a two-for-one episode. This week, we will be talking about Ice Wine and Mulled wine.  Sort of polar opposites of the wine spectrum, but both delicious and both made in the cold of winter.  What does it take to make an ice wine?  What do Charles Dickens and Sweden have in common?  Check out our final episode for 2021 to find out. Happy Holidays and Happy New Year, xo Crush Course

This week we explore the wonderful world of Christmas Markets! We prepared for it by pre-drinking a lot of mulled wine...so we were very excited during the episode!We learn about traditions, German markets, 2nd century cocktail and somehow Nazi's sneak in there for a bit. They tried to ruin Christmas Markets!We also digress into talk about the Baldwins, steins, Kurt Russel and Yuka Fluk.Join us for more content on our Patreon! www.patreon.com/lifepairingsSources:https://fiveminutehistory.com/a-brief-history-of-christmas-markets/https://www.theguardian.com/travel/2018/nov/29/a-brief-history-of-christmas-marketshttps://stpaulchristmasmarket.org/history/https://www.christkindlesmarkt.de/en/christmas-market/history-of-the-market/a-christmas-market-with-a-long-tradition-1.2375519https://www.history.com/news/the-nazis-war-on-christmashttps://www.washingtonpost.com/news/the-intersect/wp/2017/08/14/the-creator-of-godwins-law-explains-why-some-nazi-comparisons-dont-break-his-famous-internet-rule/https://germangirlinamerica.com/history-of-german-christmas-markets/https://www.britannica.com/topic/Adventhttps://www.gurgl.in/10-interesting-facts-about-mulled-wine-you-should-know/https://www.vivino.com/wine-news/the-history-of-mulled-wine#:~:text=Mulled%20wine%20originated%20in%20the,the%20regions%20they%20traded%20with. Hosted on Acast. See acast.com/privacy for more information.

Failures and mistakes are the road to success and great results.  This  is because we have learned how to be uncomfortable, how to step out of our comfort zone.  Learn how to take certain steps to start your process:  Mary Morrissey's ebook “ You are stronger than circumstances" can help: http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=AFF_PRM_DBP_STC   Guru Jagat tells us that how we treat our failures is how we treat our successes https://youtu.be/QVBQhNwwvKY Eclipse + Virtual Kids www.HARIPRAKAASH.com Have your kids learn Kundalni yoga virtually from HARIPRAKAASH. WHY? They will manage their anger, learn how to breathe correctly, have FUN.   Words for the Soul http://www.kiragrace.com Zaiya ArtiZen Market - Photos | Facebook https://www.Instagram.com>zaiyaartizenmarket Mulled wine- Jam Jar red is perfect.  Learn how to make this holiday speciality.   For a fun white mulled wine Angry Orchards.  Make into a chilled punch. valerie hail Producer/ podcaster www.chezvalerie.us SEND ME AN EMAIL vahail1956@gmail. Comments, questions, suggestions 

I'm sometimes embarrassed to admit that I might produce this show even without an audience; it's therapeutic. It's good to know people do listen, and often share their provocative thoughts, which prompt this Episode 187: Sharing A Little Mulled Whine. Find the Show Notes, Pim, at: https://attackadspodcast.blogspot.com/2021/11/episode-187-sharing-little-mulled-whine.html

Welcome to Cookbook Club! Thanksgiving is just around the corner, and we are gearing up for this ultimate cooking holiday. Kirsten Collins joins us to chat about Sam Sifton's many opinions about what Thanksgiving should (and shouldn't) be. Resources shared in this episode: Thanksgiving: How to Cook it Well The United States of Thanksgiving (NYT, 2014) Recipes we talked about from this cookbook: Mashed potatoes (page 55) Braised Brussels sprouts with buttered bread crumbs (page 64) Quick turkey stock (page 19) A simple roast turkey (page 24) An even more simple roast turkey (page 26) Herb-roasted turkey (page 27) Fresh bread dressing (page 48) Giblet gravy (page 73) Basic cranberry sauce (page 75) Creamed Brussels sprouts (page 63) Maple-glazed carrots with black pepper (page 66) Three-pepper sausage cornbread stuffing (page 50) Scalloped potatoes (page 56) Mulled wine (page 93) Hot buttered rum (page 94) Pumpkin pie (page 106) Apple pie (page 97) Apple pizza (page 108) Other recipes we mentioned: Buttered stuffing with celery and leeks (Alison Roman, NYT) America's Test Kitchen pumpkin pie Pumpkin chiffon pie About our Guest Kirsten Collins is the executive director of The Circus Project in Portland, Oregon. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/1/2021): 100 Cookies, by Sarah Kieffer

The three Witches and a Druid sit around the kitchen table with hot beverages and discuss the use and association with Nature Spirits in our paths.Intro by the travelling Bard Hobbes Hickey! https://jdhickey.bandcamp.comSupport us through Patreon if you have a spare coin.https://www.patreon.com/threewitchesandadruidWe also now have an Instagram!https://www.instagram.com/threewitchesandadruid/The ReaperMulled wine is one of the most well-known, long-standing drinks. It dates back to ancient Rome, where wine was cooked and infused with various herbs to help protect against illness and the coming cooler weather. Because of its history, this is a perfect cocktail to make in the fall to accompany a harvest ritual of ancestor worship. Enjoy while sipping by an outdoor fire, or pour some onto the earth as an offering and reflect on all that life has given you. Garnish with a cinnamon stick for added protection. (Serves 6) Energies: Spirituality, Wisdom, Immortality, Divination Ingredients1 (750-milliliter) bottle cabernet sauvignon1/2 cup pure honey4 ounces pomegranate juice3 whole star anise2 teaspoons ground cinnamon2 large blood orange peels4 ounces pomegranate liqueur1 cup apple juice1 red apple, sliced crosswise into 6 slices, for garnishDirections Combine all ingredients except apple slices in a large pot over medium-high heat. Bring to a boil, stirring constantly, then lower the heat to medium and simmer for 10 minutes. Pour into six mugs to share and garnish each with an apple slice. Advanced Magic: Death The Death card in the tarot represents the end of one cycle and the promise of a new one. This card perfectly matches the energy of fall, and also the pomegranate, anise, and apple associations of this cocktail. Reflect on this card as you sip, and think about which cycles may be ending in your life, and which new ones you wish to invoke. Get bonus content on PatreonSupport this show http://supporter.acast.com/threewitchesandadruid. See acast.com/privacy for privacy and opt-out information.

The three Witches and a Druid sit around the kitchen table with hot beverages and discuss the recent popularity of Paganism over the last few years!Intro by the travelling Bard Hobbes Hickey! https://jdhickey.bandcamp.comSupport us through Patreon if you have a spare coin.https://www.patreon.com/threewitchesandadruidThe ReaperMulled wine is one of the most well-known, long-standing drinks. It dates back to ancient Rome, where wine was cooked and infused with various herbs to help protect against illness and the coming cooler weather. Because of its history, this is a perfect cocktail to make in the fall to accompany a harvest ritual of ancestor worship. Enjoy while sipping by an outdoor fire, or pour some onto the earth as an offering and reflect on all that life has given you. Garnish with a cinnamon stick for added protection. (Serves 6) Energies: Spirituality, Wisdom, Immortality, Divination Ingredients1 (750-milliliter) bottle cabernet sauvignon1/2 cup pure honey4 ounces pomegranate juice3 whole star anise2 teaspoons ground cinnamon2 large blood orange peels4 ounces pomegranate liqueur1 cup apple juice1 red apple, sliced crosswise into 6 slices, for garnishDirections Combine all ingredients except apple slices in a large pot over medium-high heat. Bring to a boil, stirring constantly, then lower the heat to medium and simmer for 10 minutes. Pour into six mugs to share and garnish each with an apple slice. Advanced Magic: Death The Death card in the tarot represents the end of one cycle and the promise of a new one. This card perfectly matches the energy of fall, and also the pomegranate, anise, and apple associations of this cocktail. Reflect on this card as you sip, and think about which cycles may be ending in your life, and which new ones you wish to invoke. Get bonus content on PatreonSupport this show http://supporter.acast.com/threewitchesandadruid. See acast.com/privacy for privacy and opt-out information.

Episode 15 of FPL BlackBox sees a festive Az and not-so-festive Mark discuss their plans for the festive schedule. There's been a real crossroads between these two managers over the last few weeks… but who has come out on top? There's plenty to discuss for the BlackBox Crew, and they'll be tackling: Gameweek Review Top 10k Stats and the Great and the Good Standings Team data – Defence and Attack – Big Sam…! Player data Doubles & Blanks GW15 Fixtures Teams + captains ----------------------------------------------

It's Christmas! Join Jeremy for his festive special episode. A tree! Carols! Mulled wine! The nativity! Mulled wine!

Mulled Cider recipe, Fred Sauceman on Turkey Take 2, and East Tennessee gospel music

This week, live from trick or treating on the front porch, Ginny Tonic and Charlie discuss the many benefits of mulled wine as a seasonal drink and personal tradition. They share the latest batch, discuss different mixing options and theorize why they enjoy it so much. In the mood for a warm drink on a cold night? We have you covered!