Podcasts about Apple crisp

Spooky season is upon us and we couldn't be more excited! This is the first of our fall lineup and we're trying something new this episode and bringing you our definitive, entirely subjective and entirely correct bracket showdown of fall items, holidays, etc. Pumpkin pie or apple crisp? Halloween or Thanksgiving? We have thoughts. Let us know at the links below what your thoughts on our decisions are. OUR SOCIALSInstagram: https://www.instagram.com/ninetiesbabiesnostalgia/ YouTube: https://www.youtube.com/channel/UCgmyQV7STEmjISJKCZr362w Twitter: https://twitter.com/Nineties_Babies TikTok: https://www.tiktok.com/@90sbabiesnostalgia Theme Song by Patrick Dunnevant, (https://www.youtube.com/c/AcappellaVGM)Artwork by Dawn Wheeler (https://www.instagram.com/wool_and_stoneNineties Babies Nostalgia supports unions and the incredible writers, actors, and other creatives striking at WGA and SAG-AFTRA. During the strikes, we will be highlighting content from independent and/or foreign productions, with the understanding that the domination of streaming makes it nearly impossible for us to cover works that remain entirely untouched by the industry's inequities. 

In episode 28 we go over how many gluten-free fruit crisps miss the mark and what makes this GF apple crisp recipe the absolute best! This easy gluten-free apple dessert is loaded with fresh apple cinnamon filling and the best, thick double topping, full of buttery oats and brown sugar!  Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free crisp, better than any you have tried before! SHOW NOTES: https://www.mamagourmand.com/gluten-free-apple-crisp-audio-recipe

Walden Heights Nursery & Orchard (WHNO) was created in 1997 This 22 acre farm with 8 acres of orchards on a hillside outside of Hardwick, Vermont in the town of Walden was founded by Todd Parlo and Lori Augustyniak. It is a sustainably managed and certified organic fruit orchard and nursery. In this chat, we speak with both founders as they share the history and current educational offerings at WHNO. Todd Parlo and Lori Augustyniak (w/ frozen jug of apple juice) at WHNO We also discuss how WHNO was awarded a SARE (Sustainable Agricultural Research and Educational Project) grant to study: The evaluations of apple cultivars for hard cider production in the Northeast. The goal of the project as Todd Parlo states it, is “To increase the pool of possibilities for a cider maker. And to get numbers on the constituents of juices of a variety of apple cultivars." 313 apple varieties from WHNO were tested during this project. Todd in the Walden orchard The study was completed and as of 2023 the results of the study can be reviewed via this link online. Walk about the orchard with both Todd and Lori at WHNO and hear about just a few of the 600 apples varieties grown here. Contact for Walden Heights Nursery & Orchard Website: https://waldenheightsnursery.com/about/ Mentions in this Chat Vermont flooding help - Go Fund Me for Henry's Hardware & Den in Cabot Fermentis: AC-4. SafCider™ AC-4 stands for Apple Crisp and is one of 3 SafCider™ Yeasts for your cider! Visit Idaho and taste the ciders! More info at https://nwcider.com/map Athol Orchards visit this orchard in the Panhandle of Idaho

Cedar Hannan began selling his ciders branded as “Wildbranch” in 2020. He both forages apples and has a small orchard planted that he planted four years ago on his farm based in Craftsbury, Vermont. The ciders are both wild ferments and occasionally have cultured yeasts too. He sells locally at Vermont farmers markets and doesn't have any immediate plans to increase his production which is currently at 900 gallons per year. Cedar Hannan The Low Carbon Footprint of Cider Cedar was originally looking at brewing as a retirement goal, but (as he notes in this episode) there are already a fantastic number of breweries in the surrounding area. In addition, the carbon footprint of beer is a bit larger than that of making cider at a local scale. Thankfully for us all, Cedar went with his hunch and is making Wildbranch Cider his full time gig, having quit his IT job. Each of the following is what Cedar looks for when foraging apples or pears for Wildbranch. Flavor  - aroma Tannin Acidity Sugar content Wildbranch Ciders tasted in the Episode The Spiney - Flagship cider 6.8% Try with cheddar cheese and grilled pork chop Golden Russet 8.3% Intense fruitiness, Little bit of cooked apple Perry Made with culinary pears - Barlett's and Big Earl (a local variety) Perry Contact for Wildbranch Cider Website: https://www.wildbranchcider.com/ Mentions in this Chat Fermentis: AC-4. SafCider™ AC-4 stands for Apple Crisp and is one of 3 SafCider™ Yeasts for your cider! Visit Idaho and taste the ciders! More info at https://nwcider.com/map The Idaho University Extension Program - has a Fermentation Club - Find out about the July 29, 2023 Fermentation class

In the 10 a.m hour of the K&C Masterpiece, The return of TOP 3: Your top 3 Rangers responsible for this first-place start! Burning Stars playoff questions ... what's already answered and what must be addressed in Game 2 tonight and beyond? Baseball Nuggets with Mike Bacsik and Derek Holland

On this new series, acclaimed author and sight loss coach Donna Jodhan gives you her tips and tricks for creating delicious meals in the kitchen. Included with the episode are the recipes below. Five Spice Apple Crisp Ingredients: 3 tablespoons unsalted butter, melted 6 Golden Delicious apples, peeled and cut into 1/2 inch thick slices 2 tablespoons fresh lemon juice ¼ cup packed brown sugar ¾ teaspoon Chinese five-spice powder or ½ teaspoon ground cinnamon and ¼ teaspoon ground all-spice, plus additional for garnish 1 cup coarsely crushed Chinese-style almond cookies or almond biscotti Sweetened whipped cream (optional) Directions: Butter inside of 4 ½ quart Crock-Pot with melted butter. Add apples and lemon juice, toss to combine. Sprinkle apples with brown sugar and five-spice powder, toss again. Cover, cook on low 3 ½ hours, or until apples are tender. Sprinkle cookies over apples. Spoon into bowls. Serve warm. Garnish with whipped cream and sprinkle with additional five-spice powder. Makes 4 servings. Hints and Tips for the Kitchen: No Honey? (1 cup) * Use 1 ¼ cups of sugar plus ¼ cup water (or the liquid called for in the recipe?. You're taking a chance, however, whenever you substitute sugar for liquid sweetener, or vice versa, in delicately balanced recipes. No Cake Flour? * Use all-purpose flour. Sift, pile lightly into a 1 cup measure; level off. Then remove 2 tablespoons. Use this 7/8 measure for each cup of cake flour. * To reverse the process when you have only cake flour and need all-purpose, use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour. If you'd like to know more about Donna Jodhan and her initiatives, you can go to her website, at the following link: https://www.donnajodhan.com Author Donna Jodhan is a world-renowned audio mystery writer and producer of fiction and has been writing and producing her own series since 2010. She uses her audio mysteries to bring listening that is exciting, fascinating, and mystery twisting to audiences of all ages. She uses her insights and experiences as a blind person to build unique intrigue and suspense into her dramas. Author Donna has written and produced three seasons of Detective DJ and the Crime Crushers and a 12 days of Christmas box set and her mission is to keep on going. She invites you to join her growing team of supporters as she works towards continuing her mission of passion, compassion, and love. If you would like to help author Donna Jodhan continue to write and produce her mysteries, and support Ask Donna, then please make a small contribution by sending your donation to paypal@donnajodhan.com Or you can discover more about author Donna's very unique initiatives by learning about her "Give the gift of accessibility to disabled children and their families today". To learn more, visit Donna at https://www.donorbox.org/author-donna-jodhan The Crime Crushers, Dining with Donna and Ask Donna shows can be purchased by visiting Donna's online store: https://www.donnajodhan.com/store.html Donna thanks you for having stopped by and hopes that you benefit from her segment.

To book an appointment with Dr. Davis: https://plantbasedtelehealth.com/ Dr, Davis' Website: https://www.drnikidavis.com/ Niki Davis, MD is a “rocket scientist” turned physician. She is board certified in both family medicine and lifestyle medicine. At age 13, she started removing animal products from her diet because she didn't feel it was healthy. Once in college, she obtained bachelor and master degrees in mechanical engineering and worked on the space shuttle program for several years. However, instead of rockets on her mind, she was constantly thinking about health and nutrition - helping her own family members improve their health and their lives by switching to a plant based lifestyle. She eventually found her way back to her passion after leaving her engineering career to apply for medical school. She graduated from the University of Utah School of Medicine in 2017 and completed a Family Medicine residency program in 2020. While in residency, in addition to serving as Wellness Chief, she helped form Plant Based Montana, an advocacy group with the mission to educate healthcare providers and the general public about the benefits of a plant based diet. She has had the pleasure of speaking at plant based events around the country and has been lucky enough to train with phenomenal mentors such as Dr. John McDougall, Dr. Michael Klaper, Dr. Anthony Lim, Dr. Alan Goldhamer, and Dr. Laurie Marbas. She has a certificate in plant based nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell and is certified in The Starch Solution. For more information or to book an appointment go to: DrNikiDavis.com On social media you can find Dr. Davis at: Instagramhttps://www.instagram.com/nikidavismd/ Facebookhttps://www.facebook.com/nikidavismd: *Tofu Loaf (be sure to watch for Dr. Davis' twist on this recipe): https://www.drmcdougall.com/recipes/tofu-loaf/ *Mashed Potatoes: 3 lb bag of yellow potatoes in the Instant Pot for 10 minutes. Blend with either the leftover potato water or plant milk until creamy, light, and fluffy. *Gravy (be sure to watch for Dr. Davis' tip on making these recipes even easier): - Fat free: https://www.drmcdougall.com/recipes/fat-free-golden-gravy/ - With Tahini: https://www.drmcdougall.com/recipes/creamy-golden-gravy/ *Stuffing: Sauté onion and celery in water or veggie broth. Add to packaged stuffing mix or bread crumbs with veggie broth until slightly moist consistency. If the mix does not include spices, use poultry seasoning. Bake at about 350 deg until heated through and a little crispy on top (usually around 1 hour). *Sesame Greens: https://www.drmcdougall.com/recipes/sesame-greens/ *Apple Crisp: https://www.drmcdougall.com/recipes/apple-crisp/

Sound bites featured in this episode (in order of appearance):Chris calling at the 2008 San Francisco Bay Queer Contra Dance Camp with music by the band Bag ‘o Tricks.Chris calling the dance Dance All Night by Rick Mohr at the Concord Scout House in 2008 with music by the band Apple Crisp.Chris calling the dance Butterfly Kiss by Bob Isaacs at the 2012 NEFFA festival with music by the band Jet Stream.Chris calling the dance Joel's in the Kitchen by Sue Rosen at the 2011 Lavender Country Folk Dancers Dance Camp to the music of Lady Gaga.More about ChrisSo much! Chris has pretty much written a book on Gender-Free Dancing. You can also read his history of the JP Contra Dance here.In 2018 the Harvard Crimson picked up a great story about the Boston Gender-Free Contra DancersDid you know Chris was nominated as a "Local Hero" during the CDSS Centennial celebration?Chris has been deeply involved with the Lavender Country and Folk Dancers (LCFD) over the yearsIn 202 he gave an online talk sharing the history of the organization as part of "Out of the Archives," a history project documenting LGBTQ Boston.Can you hear me now? Did you hear that Chris started a telephone museum in Rockland, MA? Read all about it!There are a lot of fun archival dance videos on Chris's YouTube channel

Celebrities in Cider flocking to CiderDays 2.0 CiderDays and has now been dubbed as CiderDays 2.0 and the celebrities attending can both be found in the bottles and the new and familiar face of cider today at this November 4th -6th.  Finally the return of in person events and friends from afar flocking to western Massachusetts to raise a glass. Bookmark the Schedule Page for CiderDays 2.0 Celebrities in the Bottle Let's start with what is in the bottle first cuz there are a whole bunch of additions to the menu of tastings. Calvados and American Apple Brandy Guided Tasting A 7th Apple Brandy has been added to this November 4th 6-8:30 pm event Apple Brandy from Beaver Pond Distillery in Petersham, MA Yes, 7 pours of Brandy! 4 Calvados (France) and 3 American Apple Brandies The Château Du Breuil Calvados was aged in a Port cask! This is quite unique and makes one wonder if the French are taking cues from American makers where anything goes with fermentation! On the French Cider Tour 2022 we tasted Calvados with Etienne Dupont out of Scotch Whisky barrels and Cherry wood barrels. The future is here! The Port cask leaves an ultra smooth finish to this 6 year old Calvados from Pays d'Auge, Normandy. Thanks to David Catania, Spirits Category Manager at Burke Distributing Corporation for helping out with this project! Bottle Celebrities at the Cider Dinner The Cider Dinner Menu has some very special releases Heirloom Barrel Aged Ice Cider from Eden Specialty Cider in Vermont. This is a never before released Ice Cider which used barrels from Laird's and Company - America's Oldest Distiller dating back to 1698. 9th Generation Laird, Lisa Laird Dunn who is attending the dinner and also presenting at CiderDays 2.0 doesn't yet know about this Ice Cider and how her family's used oak barrels were used to condition this special blend. The Ice Cider will now accompany the dessert, which is an Apple Crisp with the whipped cream infused with Laird's Straight Apple Jack. Eden is owned by the current President of the American Cider Association Eleanor Leger, who is renown both in the US and Internationally as the Ice Cider Queen. The dessert was already delicious but the side glass of this Heirloom Barrel Aged Ice Cider is going to bring it completely over the top -  bridging 2 celebrated makers in America. We will also be having a Special Release of a single varietal cider from Eden made with Golden Russet apples Special Release from Ragged Hill Cider in West Brookfield Mass called Flora. Flora is a blend of Roxbury Russet, Cortland, and McIntosh apples. It has a high gravity (alcohol by volume) that is much like wine at 11.7%. Ragged Hill used a  blend of a fruit from 2018-2020 using the Solera method of winemaking where you make fractional blending to produce a final product. Flora is going to captivate the diners at this premier dinner. Celebrities in Attendance CiderDays Founder Paul Correnty who wrote one of the first books on cider called the Art of Cidermaking (1995) will be attending all the CiderDays 2.0 events. Raise a glass with him at the Wheelhouse Cider Tap Take Over on Friday Night November 4th where you can taste his newest creation "Simply Dry". Chef Paul, as he is known, is now Head Cidermaker at Carlson Orchards in Hudson MA. He will be pouring samples of cider from Carlson's at The Pushkin Cider Pop UP on November 5th from 2-4:30 pm Mo's Fudge Factor of Shelburne Falls will also be at Cider Pop UP dipping apples on a stick in her signature fudge. Vermont Quince will have an assortment of Quince jams and be there to answer your quince questions. Yes Quince is related to Apples and used in cidermaking. Morris Dancing from 1-2pm next to the Greenfield Common. One of the groups is called Wake Robin and is an all women group of dancers. Mentions in this Chat Episodes Fermentis by Lesaffre - 4 SafCider yeast cultures 336 Cider Yeast Choices with Fermentis CiderDays 2.0 - Tickets on sale and updates Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Welcome to The Snack Show with Jami Fallon! Why are we talking desserts? Because we are all stressed and if you spell it backwards, there's your answer. Desserts at the end of a meal weren't really a thing until the 1600's when folks started leaving a sweet course for the end & sharing recipes in cookbooks! How did people cope before then?! We'll never know and we'll always be thankful it wasn't us. Tune into today's episode where Jami and Fallon share a whole list of their favorite desserts - from classics to crazies. (Hey, if you believe hard enough, anything can be a dessert.) And don't forget to listen through the end to hear our LISTENER Snack of the Week! We are sharing YOUR snacks of the week so record a 30 second message and we will share it on the pod! Let us know your name, where you're from, and your snack of the week! As always, we want to know your favorite snacks so head over to our Instagram @thesnackshowpod to share! We love hearing from you! Honorable Mentions: Tiramisu (chocolate, coffee, cinnamon flavoring) Apple Crisp (a la mode) Fruit Pizza Pumpkin Pie Creme Brulee Hershey's Sundae Pie/Edwards Chocolate Cream Pie Ice Cream (Ben and Jerry S'mores) Brownies (soft soft soft) Milkshakes (Nod to Shake Shack's Cookies N' Cream Shakes) Cupcakes No bake cookies Banana Royale (Baskin Robbins) Wint-o-green Mints Decadent balls (Buckeyes, Oreo balls, Cake Pops) Cinnamon Toast Cinnamon Rolls Snack of the Week: Jami: Funfetti Candy Corn Fallon: Puppy Chow Listener SOTW featuring Atira: So Delicious Ice Cream Sandwiches ... Follow us on Instagram & join the conversation! @thesnackshowpod Intro music + jingle by Jordy Searcy! ... Anchor: It's everything you need to make a podcast all in one place. Download the free Anchor app or go to Anchor.fm to get started. ... #desserts #eatdessertfirst #snacks #snackattack #thesnackdown #snacktime #snacking #snackideas #snackfaves #snackdebate #junkfood #food #snacksonsnacks #foodpics #foodstagram #foodlove #mofome #eatmoresnacks #teamjami #teamfallon

Caleb and Brayden continue to talk about their fantasy teams and this week's NFL matchups. Which NFL player is from LA and has the most tackles in the NFL? Which NFL player's real name is Quintorris Lopez? Listen to "Who AM I?" for find out! Follow us on our new Facebook page! https://www.facebook.com/The-CB-Show-102392479287959This podcast uses these sounds from freesound: https://freesound.org/Airhorn by jacksonacademyashmore License: Creative Commons 0This podcast uses music from https://studio.youtube.com/Introduction music: Get Tough by TrackTribeClosing music: Burlesque Heartache by RKVC

On this episode we talk about gossip - what it is, why it's tricky, why it's harmful, and how you can avoid this type of unhelpful conversation. Many of us struggle with saying unnecessary and unhelpful things about people behind their backs and God's word has a lot to say about how and why we should avoid this. We give some definitions, talk about some ways you may be participating in gossip without even knowing it, try to help you follow Christ more closely in this are, and (as always) have a good time doing it. Tune in for some wisdom and hot takes! 

In this episode, we talk about the magnificence and beauty of your sanctuary or more commonly called your HOME! Do a quick "5 senses" test on your house to see where your house lands in terms of peace and tranquility. I'll offer you a gazillion tips to increase the personal comfort level inside the walls of your home. PLUS a free downloadable with all the tips and tricks which includes a daily prayer AND that scrumptious APPLE CRISP recipe I mention in the show! GET YOUR DOWNLOADABLE HERE which includes links to some of my fav products on Amazon! Don't miss it! CONNECT WITH VICTORIA: *CHOOSE 2 THINK DEVOTIONAL: https://amzn.to/3rG35tI WEBSITE: https://www.choose2think.co (yep, that's .co!) EMAIL: choose2think@gmail.com CHOOSE 2 THINK COACHING: https://www.victoriadwalker.com/coaching.html CHOOSE 2 THINK ACADEMY ONLINE COURSES: https://www.victoriadwalker.com/online-courses.html CHOOSE 2 THINK CHANNEL ON YOUTUBE: https://www.youtube.com/channel/UCz8Z2B9TtXvWn0RKelVY5DQ?sub_confirmation=1 CHOOSE 2 THINK INSPIRATIONAL PODCAST FACEBOOK COMMUNITY: https://www.facebook.com/groups/choose2think PINTEREST: https://www.pinterest.com/Choose2Think/_created/ INSTAGRAM: https://www.instagram.com/victoriadwalker/ *As an Amazon Associate, I may receive a teeny commission from your purchase --- Send in a voice message: https://anchor.fm/victoria-walker/message Support this podcast: https://anchor.fm/victoria-walker/support

On this episode of Music to Go to the Dump By, Joel and Farmer Dave talk to you about dogs, the Tunbridge Fair, Apple Crisp, bucket of fries, and everything else fair related!

On this episode of Music to Go to the Dump By, Joel and Farmer Dave talk to you about dogs, the Tunbridge Fair, Apple Crisp, bucket of fries, and everything else fair related!

JStew & Cori have a Queen showdown in the Morning Music Match Up and then discuss the importance of Apple Crisp in the world.

Chris and Dave did a demo of Aira and the Envision glasses. For more information and to request a free personal demo go to: letsenvision.com Chris gave a recipe for Ruth's Apple Crisp.

Alexis tries the new Apple Crisp Macchiato from Starbucks; dealing with your significant other if you both work from home; Zen is a backseat driver; Wicked had a great run in Minneapolis bringing in $31 mil dollars to the economy! Interesting information on Project Down and Dirty

Let us introduce you to The Potluck Pals! This group of cooking afficionados gets together regularly to partake in each other's cooking of the same recipe.  In this episode Hellen (Jes) brings a copy of her dear grandmother's apple crisp, Alistair (Cody) tries to speak his desires into reality, Alex (Jon) thinks the veil is friggin' metal, and Bill (Dave) shares his past magic show trauma. The Plot... Thickens!

We have discussed the custom of putting the key in the Challah many times, and people still alway ask what the story is. This year I gave a class to a seminary on this topic, in a more concise fashion, which I will share: Many people have the custom (it's a custom of Hasidic origin and definitely not a halacha) to place a key in their Challah for the Shabbat immediately after Pesach. Some people say this custom comes from copying the Goyim , which is not proper to say about great Hasidic rebbes. Women bake and are Mafrish challah, and put a key in it when they bake it, the first Shabbat after Pesach. We have three basic questions about this: 1- Why this Shabbat? It's always a Mitzvah to take challah. 2- Why the key? 3- Why put the key in the bread ? Firstly, we have to understand that the Gemarah tells us we are judged four times over the year. -On Rosh Hashana people are judged, -On Pesach we are judged on the grain, -On Shavuot we are judged on the fruit, and -On Succot we are judged on the water. Each one of these has a Mitzvah to bring blessing in that judgement We bring the Korban HaOmer, which is a grain offering of barley, to bring blessing in the grain, We bring fruits/ Bikurim to bring blessing to the fruit, and we libate water to bring blessing to the rain. So we do a mitzvah to bring blessing to each one of those areas. Why the Korban HaOmer specifically? What's the message of that? The Korban is comprised of a barley grain, and the amount of the offering is a measurement called an Omer (approximately 3 lbs). It's odd that the Korban was called Korban HaOmer , because it was made out of barley. Imagine a cake that you make on Passover, like an apple crisp, that you bake in a 12 inch baking pan. Do you call it Apple Crisp or would you call it the “ 12 Inch Baking Pan Cake? ” You would call it an Apple Crisp. So why is it called Korban Ha Omer , and why is Sefirat Ha Omer also named for a measurement ? The answer is that there is a special significance to that measurement: There are three times the Torah mentions the measurement of an Omer. The first is in reference to the mann that God sent for 40 years in the desert. Some people gathered a lot and it shrunk down to an Omer , and some people gathered a little and it came to an Omer . Whether you added or subtracted, Hashem showed you that you are getting what you are supposed to get. The Omer was the measurement that God provided for 40 years in the desert. He decided how much we were supposed to get. And it was an Omer . So when we hear the word Omer it reminds us of the message that God provides for us now, as He provided for us in the desert. The second reference is that every year, at the beginning of the grain season, they used to bring a Korban, to say “ We no longer see open miracles, we are working in our fields, but we want to retain that same message that God provides.” So the Korban Ha Omer was in order to remind us of the Omer of Mann . The third reference to an Omer is the Mitzvah from the Torah, given to the women in the times of the Bet HaMikdash, in Israel. When a women made an Omer worth of dough, she had to separate some and give it to the Kohen. This was for the same reason: to remind the woman in her kitchen of the Omer measurement of mann . Just like the mann came from heaven and God controlled that, God is in your kitchen. The man had the message that God is with him in the field, with the Omer's worth of barley at Korban HaOmer at the time of Pesach, and the woman had a message with her Omer worth of dough in her baking. Since the Bet HaMikdash was destroyed we lost the Korban Omer. What is the next best thing, to send a message at this time of year, that we believe that God is in charge of our sustenance? The Challah, which is also an Omer reminder. Thus, the custom became that this Shabbat is an opportune time for women to make challah and be mafrish challah- to give that message. Of course, every week,the challah is there to remind us of the mann . We have two loaves of bread, to remind us of the double portion of the mann that came down on Friday for Shabbat. So we have a built-in automatic reminder of the mann in the Lechem Mishne , and we have a mann reminder every time a woman makes challah, if she's thinking, and understands that the challah is there to remind us of the mann , and that God sustains us. In the times of the Bet HaMikdash, a piece was given to the Kohen, because he is God's man, and God told us to give to him. We have to realize that it is God's dough, and He tells who to give it to. This answers two out of three of our questions. Number one was why this week? And the answer is, because it's the first opportunity to bake after Pesach. And now we know why we use challah- because it reminds us of the Omer . Now we can answer our third question: Why do we use a key? This goes back to the story of Eliyahu Hanavi. The Gemara in Masechet Sanhedrin (113) explains that Eliyahu prayed to G-d to entrust with him the key to rainfall. As the Gemara teaches us elsewhere (Taanit 2), there are three "keys" which G-d holds for himself, but may, on occasion, entrust to a prophet. Eliyahu was given the key to rainfall, and he turned off the rain, so-to-speak, declaring a drought upon the Land of Israel for 3 years, because they were worshiping idols. G-d then instructed Eliyahu to move to a place called Tzorfat, where he would find a widow who would support him. Sure enough, Eliyahu found a poor widow in Tzorfat, and requested something to eat. The woman swore to Eliyahu that she had nothing other than a small bit of flour and small jug of oil, which she was going to use to bake something for her and her son to eat, expecting that afterward they would die of starvation. Eliyahu assured the woman that the small supply of flour and oil would miraculously last until G-d would again bring rain and cause the land to produce food. However, he told her that she must first give him some of the bread she was baking, before she or her son ate. Indeed, a miracle occurred and the widow's supply of flour and oil was never depleted. The Rabbis explain that Eliyahu was a kohen, and he instructed the woman to first give him a portion of her food, in order to fulfill the mitzva of Challah. He knew that the merit of this mitzva would bring a miracle. By giving Challah to Eliyahu, she gained access to the key to parnasa, which he held, and thereby secured her livelihood. So we see that one of the ways to connect to the key of parnasa is through Hafrashat Challah. Therefore, in order to remind God of the concept that giving challah brings the blessing of the key of parnassa, we put the key inside the Challah. So that's why we put the key in. Hafrashat challah has 2 points: 1-It reminds us of the Omer, 2-It reminds us of the key to Parnassa, so we put the key in the bread. But it is all really one message. The message is that what brings you beracha is realizing that God sustains you, takes care of you, and is in charge of you. That is what brings blessing. If you just think that you're just going to go to the bakery and buy bread with a key in it, and that will bring you a beracha, that is a little off. Maybe when people scream that this is a bad custom, this is what they are referring to. It is a bad custom, if you just take the external and don't know what is going on. It is a wonderful custom to take challah every week, because of the important mitzvah, and the important lesson that God sustains us. This is why we separate challah this week, and why we put the key in. Have a great day and a Shabbat Shalom.

Bud Light Seltzer Apple Crisp is a hard seltzer by style. This hard seltzer is 5% ABV. In this review, we will take a look at the color, smell, and taste.

Talked about dumb things people say to blind people in the medical field. 609-531-0752 The Bakery Company for fresh baked pies shipped to you. Neuma Solutions has a program for inaccessible PDFS call Scribe. Dave did a demo of the Bose SoundLink Color. 800-367-4008 is the number for Bose. Chris gave a recipe for Apple Crisp.

This Baked Apple Crisp got me baked!  An easy and delicious way to get high, this apple crisp will have you using fresh seasonal apples with simple pantry staples to create a satisfying dessert.The links you seek are below:Ganjier Cannabis Sommelier Certification programElevated Ice Cream episodeCrispy Apple Chips episodeNetflix - Cooked with Cannabis & Cooked on HighApple varieties Baked Apple Crisp recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,Marge Find Marge Recommends on the website.DynaVap These dry-herb vaporizers are easy to use and clean. Use the Already Vaped Cannabis to make edibles!Ardent Cannabis Sleek and discreet decarb and infusion devices. Support the show (https://www.buymeacoffee.com/bitemepodcast)

Rob discusses a number of topics such as the changing weather, functional medicine, and sobriety.  Rob also discusses how functional medicine is the last remaining bastion of wisdom in the age of western allopathic medicine.  Be sure to check out the show notes for some recipes that I'll be cooking this Thanksgiving holiday!  Links:   The Rudder of the Day  - by Dan Miller  Recipes:Stuffing:  https://www.asaucykitchen.com/vegan-gluten-free-stuffing/Approved breads for the croutons:  Happy Campers GF Bread (online only www.happycampersgf.com), Food for Life Brown Rice Bread (Frozen at Heinen's), Ener-G Brown Rice Loaf (Heinen's)The CarbsSweet potato casserole: https://www.onelovelylife.com/paleo-vegan-sweet-potato-casserole/Or just simple baked or mashed sweet potatoesMashed Potatoes: https://www.budgetbytes.com/olive-oil-mashed-potatoes/Mac n Cheese: https://minimalistbaker.com/best-vegan-gluten-free-mac-n-cheese/The VeggiesRoasted veggies:  https://www.delish.com/cooking/recipe-ideas/recipes/a50228/holiday-roasted-vegetables-recipe/Green bean casserole:  https://detoxinista.com/clean-green-bean-casserole-vegan-paleo/Autumn harvest salad:  https://www.thefullhelping.com/vegan-autumn-harvest-salad/Fall Chop Salad:  https://nutritioninthekitch.com/autumn-chop-salad-with-roasted-beets-sweet-potato-and-apple-dijon-dressing-gluten-free-easily-vegan/ (omit the feta cheese)The Extras:Cranberry Sauce:  https://cookeatpaleo.com/paleo-cranberry-sauce/Desserts:Pumpkin Pie:  https://minimalistbaker.com/vegan-gluten-free-pumpkin-pie/Pumpkin spice bites:  https://thebigmansworld.com/no-bake-paleo-vegan-pumpkin-spice-latte-energy-balls-keto-low-carb/Apple Crisp:  https://beamingbaker.com/paleo-apple-pecan-~If you want to participate in a group chat with fellow audience members on a similar path, you can join the community on our Telegram chat group:  t.me/allaroundgrowth    Subscribe to the All Around Growth Podcast channel for show updates ONLY:  https://t.me/allaroundgrowthpodcast  ~How To Leave a Rating & Review in Apple Podcast AppThis really *does* affect the algorithm......as of recording in November 2021 - I would invite you to do this!The podcast game is changing - help us with a rating and review!~Please spread the word and share on social media as well! Follow this link to ALL EPISODES   ~Have a Question or any feedback for Rob?  Email me at allaroundgrowth@gmail.com Support the show (https://www.patreon.com/allaroundgrowth)

Shane and Nick meet up with an old friend, Bradley Jones! And also Future-Shane. Look, you just have to listen, ok? .:::Beer Of The Week:::. Bud Light Seltzer Fall Flannel Pack Pumpkin Spice & Toasted Marshmallow. (Also available, but not tested, Maple Pear and Apple Crisp. But they all suck, don't worry) Podcast@SketchyNonsense.com www.SketchyNonsense.com Facebook.com/SketchyNonsense Twitter.com/SketchyNonsense Patreon.com/SketchyNonsense All music and sound effects courtesy of www.epidemicsound.com

The boys are back at it!! We have an interesting episode for you this week for sure!  This episode is a little different from the others, we still have news, what we're watching, and some unpopular opinions, but we also have a tasting! Chris brought some drinks, a Bud Light Seltzer fall pack.  Apple Crisp, Toasted Marshmallow, Maple Pear, and Pumpkin Spice.  They break into it and discuss the flavors of fall that Bud Light has to offer.  Lets just say they are exactly what you would think, and we believe this will be the only time you will see them on the show...   After the taste tests, things go a little haywire, but we think you'll enjoy it all!  Tee Shirts and Sweatshirts are available for purchase online and from our website.  Make sure to get in contact with us to get yours purchased today!! As always thanks for listening and go ahead and leave comments or reviews on any of our Social Media links below, and make sure to check out our multi-cam video podcast NOW ON YOUTUBE! Thank you for being a friend! SnarfComics.com Patreon.com/SnarfComics YouTube.com/SnarfComics @SnarfComics Instagram @SnarfComics Facebook @SnarfComics Twitter Please subscribe and leave us a review on the Apple Podcast App or iTunes, and send us your feedback, comments, and show ideas!  

Anna and Judd are hydrated, sleep deprived, amped about their hobbies, and ready to take on the hard hitting fall flavor debate! Will it be apple or pumpkin? You told us, and we have the results. 

Nothing says change of season like…new candles! We've got scents of granola, chestnuts, apple crisp, and cardamom; some of our listeners' favorite wicks; and a deep, nerd-level dive into why humans are so drawn to scented candles. Before that, we discuss surgically implanted hair chains; a TerraCycle lawsuit; Met Gala and New York Fashion Week looks; Jennifer Aniston's new hair line; and the scientist at Nissan known as the “nose” of new car smell. -- For links and sponsors mentioned in this episode: fatmascara.com/blog; To shop the products: myshlf.us/fatmascara; Our private Facebook Group: Fat Mascara Raising a Wand; Instagram: @fatmascara, @jessicamatlin, @jenn_edit; Email: info@fatmascara.com; To submit a "Raise A Wand" product recommendation & be featured on a future episode: +1 646-481-8182.   See acast.com/privacy for privacy and opt-out information. Become a member at https://plus.acast.com/s/fatmascara.

Indulge with me on another tasty adventure! This time we are heading to Starbucks! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/joshua-dale/message Support this podcast: https://anchor.fm/joshua-dale/support

As we enter the fall season, it's a fun time to enjoy everything associated with it, including fall flavors of pumpkin and apple. Fall is the harvest time, and in that, we culminate in our culture with thanksgiving. Giving thanks is appropriate in the fall, and thanksgiving is a trait that never goes out of season for God's people. So, how can we train ourselves to be thankful people and express that thanks like David in Psalm 9? Devotionables #209 - Psalm 9 40 Days in the Psalms Purchase a copy of Dr. Bett's book here https://us.10ofthose.com/40-days-in-psalms-9781535993500/

In this edition of Here's to the Zeits I'll never remember, Jack and Miles discuss the new Starbucks Apple Crisp Macchiato, Disneyland's 'Magic Key' Pass, the 20 year anniversary of Aaliyah's death, the NFL's QBs being pro-disease, OnlyFans flip-flopping like a fish, Krispy Kreme upping the ante, and New Zealand finally joining the rest of us in the Pandemic Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Arjun and Vishnu are blown away by this instant dessert from a company that loves to surprise --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The gang gets festive for the holidays and samples the controversial Bud Light Seltzer Ugly Sweater Pack featuring Ginger Snap, Apple Crisp, Cranberry and Peppermint Patty...God help us, every one.

Discover a sample of our fave cookbooks from the too-pretty-to-cook-from books to the ones we can't spend a week without!Great links from today's episode:Recipes:Baked eggs, Apple Crisp, Thai Fish Curry , Mark Bittman's Potato Gratin Cookbooks:The Culinary Institute of America Cookbook Barefoot in Paris, Ina Garten Cravings, Chrissy Teigen Land of Fish & Rice, Fuchsia Dunlop Milkier Pigs & Violet Gold, Bryan Koh Mastering the Art of French Cooking, Julia ChildSalt Fat Acid Heat, Samin Nosrat Tartine Bread, Chad Robertson The Culinarian: A Kitchen Desk Reference, Barbara Ann Kipfer Where Chefs Eat, Phaidon Cod, Mark Kurlansky Best American Food Writing 2019 McIlhenny's Gold, Jeffrey RothfederXON&A

news birthdays/events cold water immersion therapy...does it work costco is offering a wine advent calendar...what else would you like to see in an advent calendar? news unusual collections would you buy an infamous house? which one? fall foliage prediction map news ashley gives brad a quiz brad gives ashley the feud is it ok not to hire someone who smokes news joanna gaines favorite kitchen color combos how much time do you need to binge watch a show? there's an app for that goodbye/fun facts....fall ushers in National Apple Betty Day with a sweet aroma of apples baked in cinnamon and oats. Similar to what is known as apple crisp, crumble or cobbler, the American variant known as the Betty or Brown Betty dates from colonial times. Apple Brown Betty's topping is made with flour or bread crumbs, butter, sugar and spices Apple Crisp is made with a crumb or streusel topping. A Brown Betty can also be made with berries or pears

In this episode of Teach Me How To Vegan we share 10 of our favorite hearty breakfasts with lots of ideas for variations. We love breakfast foods and have found it challenging to be creative with vegan breakfasts over the years, so now that we finally have a large collection of breakfast ideas, we are excited to share some of them with you!   Recipes Mentioned: Quiche  https://apnm.org/wp-content/uploads/2020/07/No-Egg-Quiche-Recipe.pdf No-Fuss Pie Crust https://12tomatoes.com/no-fuss-pie-crust/ Tofu Scramble  https://apnm.org/wp-content/uploads/2020/01/Tofu-Scramble-Recipe.pdf Fried Eggs – Vegan Side Up  https://apnm.org/wp-content/uploads/2020/07/Fried-Eggs-Recipe.pdf Tofu Breakfast Bake  https://apnm.org/wp-content/uploads/2020/07/Tofu-Breakfast-Bake-Recipe.pdf Biscuits   https://apnm.org/wp-content/uploads/2020/04/Fluffy-Biscuits-Recipe.pdf Gravy (use vegan butter and vegan milk)   https://www.food.com/recipe/most-simple-vegetarian-white-gravy-306761 English Muffin Sandwich (add caramelized onions; omit milk and tapioca flour – just pan fry tofu slices)   https://www.hotforfoodblog.com/recipes/2014/10/25/the-vegan-breakfast-sandwich/ French Toast Bake https://www.whereyougetyourprotein.com/vegan-french-toast-casserole/ Apple Crisp https://www.wellplated.com/vegan-apple-crisp/#wprm-recipe-container-33762 Pancakes https://apnm.org/wp-content/uploads/2020/04/Pancakes-Recipe.pdf Tofu Bacon https://apnm.org/wp-content/uploads/2020/04/Tofu-Bacon-Strips-Recipe.pdf Berry Sauce (you can use this recipe but we usually just put about 2-3 cups frozen berries in a pan with a splash of maple syrup, simmer for about 15 minutes, blend, and serve). https://cafedelites.com/blueberry-sauce-recipe/ Banana Bread   https://www.noracooks.com/banana-bread/ Zucchini Bread https://lovingitvegan.com/vegan-zucchini-bread/ Pumpkin Bread https://simple-veganista.com/pumpkin-loaf/ Chocolate Chip Peanut Butter Banana Bread   https://www.egglesscooking.com/peanut-butter-banana-bread/ Oatmeal Cups https://www.eatingbirdfood.com/baked-oatmeal-cups-4-ways/ Products Mentioned: Black Salt https://www.amazon.com/Deep-Spices-Black-Salt-3-5/dp/B003WLZXBU Everything But The Bagel Seasoning   https://www.amazon.com/Trader-Joes-Everything-Sesame-Seasoning/dp/B079QLV1Z8/ Nutritional Yeast https://www.amazon.com/KAL-Nutritional-Vitamin-Unsweetened-Aftertaste/dp/B00020HV1E Field Roast Sausage Links https://fieldroast.com/product/apple-maple-breakfast-sausage/ Coconut Whipped Cream https://www.instacart.com/landing?product_id=18674128 Almond Whipped Cream https://www.target.com/p/reddi-wip-almond-milk-non-dairy-whipped-cream-6oz/-/A-53389250 Resources Mentioned: Breakfasts Webinar https://us02web.zoom.us/webinar/register/WN_VUnR_e6oQveYws5VKXgwIQ Egg-Free Cooking Webinar https://youtu.be/Na0oiNX-ww8 Talin Market https://talinmarket.com Hot For Food Blog   https://www.hotforfoodblog.com

In this episode of Teach Me How To Vegan we continue our conversation about how we stick to our food budget. We share our tips for saving money when shopping for food, and strategies for cooking and food prep that help you maximize your dollars. We also share our staple grocery list items. Recipes Mentioned: Poor Man’s Sausage   http://icookandpaint.com/2018/12/03/meatless-sausagestarving-artist-fare/ Lentil Loaf  https://highcarbhannah.co/recipes/vegan-lentil-loaf/ Apple Crisp   https://www.wellplated.com/vegan-apple-crisp/#wprm-recipe-container-33762 Steel Cut Oats   https://www.wellplated.com/steel-cut-oats-recipe/ Tofu Bacon   https://apnm.org/wp-content/uploads/2020/04/Tofu-Bacon-Strips-Recipe.pdf Fried “Chicken” (w/ frozen tofu)   https://www.thefoodietakesflight.com/post/vegan-fried-chicken-and-gravy Zucchini Bread  https://lovingitvegan.com/vegan-zucchini-bread/ “Zapple” Crisp (use vegan butter, and we reduced the sugar by half in the topping)  https://commonsensehome.com/zucchini-apple-crisp/#Instructions Resources: Local Produce in Dollar General   https://www.krqe.com/news/business/albuquerque-woman-gets-local-produce-into-dollar-general/ Weekly Meal Planner   https://www.livecrafteat.com/wp-content/uploads/2018/02/weekly-meal-planner-3-teal-monday-start.pdf

Episode 46 August 6 2020 On the Needles 5:03 Criterion Cowl by Casapinka, Lady Dye Yarns (Big Minis): Color A: Mrs. Hudson (lt. pink), Color B: Moriarty (grey), Color C: Irene Adler (hot pink)-- DONE!!   Sunnyside by Tanis Lavallee, Three Irish Girls Springvale Sock in Freya-- DONE!   The Sharon Show by Casapinka, A Hundred Ravens Iachos in Bad Wolf (pink), Forbidden Fiber Co. Superstition in Wedding Dress, Three Irish Girls Adorn in Deep Blue Sea, Yarntini Sock in Ginger Ice   Downpour Socks by Susie White, Lollipop Yarn Quintessential Gripes in What’s New Pussycat? (yarn Aug 2016, started sept 2017)   Nice to Gnome You by Sarah Schira, leftover Lady Dye Yarns in Study in Pink & Grey, Three Irish Girls Adorn in Bayside   Bautista by Celia McAdam Cahill, YakLux by Invictus Yarns 2020 NoCKRs colorway On the Easel 16:11 My kid made a bed! We found the pattern at Ana-White.com Limn + Latitude : Japan!  Make Art Where You Are by Courtney Cerruti via CreativeBug.com Illustrated Journaling: 14 Days of Prompts by Dylan Mierzwinski on Skillshare.com Gouache zine, in progress. I think I’m titling it “Squash Paint.” On the Table 27:26 Mexican coffee ice cream pie   toffee bars (yes again!)   Rancho Gordo Beans   Plum Crisp (too tart!) from MSL. Apple Crisp (too sweet!) from The Chunky Chef. Maple Salmon from allrecipes.com Vegetable Kingdom Cookbook Review (34:10)  I purchased from Omnivore here in SF. Playlist on spotify Dry yardlong beans Carmelized leek & mushroom toast Dill-pickled fennel Sweet potato po’boys Dirty Cauliflower Chickpea, fennel & potatoes Haricots verts & mushroom stew Oven-roasted zucchini with collard-peanut pesto Broccoli & dill sandwich spread Still to make: warm beluga lentils, all the charred scallions, charred cauliflower with tahini sauce, big beans & broccoli rabe sandwich, scallion-teff biscuits with mushroom gravy On the Nightstand 53:38 Stamped from the Beginning by Ibram X. Kendi Breaking Dawn by Stephanie Meyer Mexican Gothic by Silvia Moreno-Garcia The Beauty in Breaking by Michele Harper Stamped: Racism, Antiracism, and You by Jason Reynolds and Ibram X. Kendi The 57 Bus by Dashka Slater The Guest List by Lucy Foley Bingo 1:11:13 Starts friday evening may 22, ends Sept 7 Need to post a photo of completed Bingo with #CCRRsummerbingo2020 to instagram or Ravelry   Vacation reading: party of two to Hawaii Three recipes from same book: Vegetable Kingdom   Into the Mail: family-friend Quilt, and hand-painted grad card. 3+ recipes from the same cookbook: Vegetable Kindgom AND Atsuko’s Japanese Kitchen. Farmer’s market: too tart plum crisp  

A fun (and sometimes funny) conversation about frugality? Heck yes, friends, because this is Crazy Money! Emrys Westacott is the author of The Wisdom of Frugality and professor of Philosophy at Alfred University. In addition to courses on ethics, happiness and logic, Emrys teaches an Honors seminar called Tightwaddery, or The Good Life on a Dollar a Day in which students hunt for bargains at yard sales, cut each other’s hair, and cook a banquet composed of meals that cost about a dollar to prepare. One student’s recipe was called “Apple Crisp and how to pilfer your ingredients from the dining hall (which suggests she might not have gotten an “A+” in Emrys’ Ethics class). The Daily Beast named Tightwaddery one of America’s “Hottest College Courses” and CNN called it one of “22 Fascinating and Bizarre College Classes.” Emrys' work on the topic of frugality centers around a few important questions: What does it mean to live the good life? Can frugality actually make you happier? And--while we’re at it--what does frugality even mean? In today’s episode, Emrys and I discuss what Stoicism, Buddhism, the Epicureans, and Christianity can teach us about getting the most out of life by knowing what we want from our money. We touch on Puritanism, Transcendentalism, Neo-liberalism, Quarantine, the FIRE movement, and some other books you might want to check out (The Sum of Small Things: A Theory of the Aspirational Class by Elizabeth Currid-Halkett and The Happiness Curve by Jonathan Rauch). Yes, this is a rollicking intellectual soirée, and you are invited! I know you’ll enjoy Emrys' vast knowledge of the philosophical schools and refined sense of humor (by which I mean he laughed at most of my jokes). Find out more about Emrys and his work on his website and on 3 Quarks Daily. Read Paul's latest essays on Medium. Find out more about Crazy Money and Paul Ollinger on his website and/or follow him on the socials: • Twitter: http://Twitter.com/Paul_Ollinger • Instagram: https://www.instagram.com/paul_ollinger/ • Facebook: https://www.facebook.com/PaulOllinger/ • LinkedIn: https://www.linkedin.com/in/paulollinger/ Produced and edited by Mike Carano. Are you really still reading? Don’t you have anything better to do? All the important information is above this…. I’m totally serious. Did you know a lot of podcast episode descriptions are purposefully over-written just to cram in a bunch of keywords to make them discoverable inside the podcast apps? But since you're still here, I’ll let you know that upcoming episodes will address coronavirus, inequality, the wealth gap, my new Peloton, Covid-19, whether Cialis Trump (s) Viagra, the asbestos -like qualities of certain insurance products, wellness, mindfulness, black lives matter, social media, Oprah, Wall Street, refinancing, Taylor Swift ’s net worth, pandemic, quarantine, weight loss, diets, get rich, make money while you sleep.

I first found Aly when I read the lessons she learned when her husband made a dining table from pallets (donated from Whole Foods) and an old door in the garage. I loved everything about those lessons - especially this one: "(The fact that their table is a door) is not lost on us as we open our doors and our lives to those who come and leave with full bellies and fuller hearts."  Hear how Aly is learning to turn struggles into assignments, and her assignments all have to do with loving people and her Creator.  She's an avid outdoors-woman, loves Compassion International, healthy cooking, and Revelation Wellness. Connect with Aly below:  Instagram: @heyalychaseFacebook: Aly Chase  Revelation Wellness and RevWild:revelationwellness.org Also, find them on Facebook at Revelation Wellness-Healthy and Whole. There is a large community there. Mold sickness education and support:Email Aly: alydchase@gmail.comOr call our office at RCS: (615) 504-0156 Recipe for the soup she makes and freezes for quick extras:https://thepioneerwoman.com/cooking/chipotle-chicken-chili/ Aly includes her mom's Apple Crisp recipe on the blog here.     :::::::::::How to invest in what matters beyond ourselves. We have one life - let’s make the most of it for God, others, and eternity.Subscribe:Choose one of these popular free listening services, and subscribe there:     

Bonus - 1. Quarantine-Eats and Drinks.  First one is with my sister Jessica.  She shares an awesome recipe she calls "Eggroll in a Bowl" and an Apple Crisp recipe.  I share a recipe my wife came up with that we dubbed "Pesto Chicken".  ***update, I was quickly corrected on the cheese we use on top of our Pesto Chicken.  Mozzarella, not Parmesan.  Check me out on Instagram @bulletsandbourbon_podcast

This week Aaron, Flurpl, and Evan sit down to talk about the current pandemic, apples, and handheld videogames. For more ScootGang content check us out at https://twitter.com/scootgangtweets and https://www.youtube.com/channel/UCRAV7xwfk8j2iycE5zjkH1Q Aaron’s Twitter: https://twitter.com/aaron_moeller Flurpl’s Twitter: https://twitter.com/meyerbw Evan’s Twitter: https://twitter.com/thatevanjordan

This week we review the relatively unknown "Stepfather" franchise. There are three films and a remake. Terry O'Quinn (probably best known as John Locke on "Lost") stars in the first two movies. His performance definitely elevates what might otherwise be a Lifetime movie. Jerry Blake (we never learn his real name) ingratiates himself into families where the woman already has children. When they dont live up to his vision of "perfect domesticity" he savagely murders everyone and moves on to the next unsuspecting victims. These films are based on the IRL family annihilator John List. He's more heartless than anything in fiction.  And in honor of Terry's performance, we have a quick recipe from www.familycookbookproject for O'Quinn's Apple Crisp here Music Credit: Here  Photo Credit: Here 

.. Which do you find more difficult to obtain, a job or a date? 5 minute conversation started by Tom. .. Is a gift, still a gift if you have to pay for it? 23 minute conversation started by Lone Star Lass. .. Tell me something about your christmas, what makes it so special for you? 40 minute conversation started by PDS Kim. ..Have you ever had the feeling someone liked you, but because of the professional situation you were in, couldn’t do anything about it? 3 minute conversation started by Upbeat8. .. In one sentence, how would you sum up the internet? 5 minute conversation started by Apple Crisp.

.. What do you think about Christmas? Do you enjoy it, or do you absolutely hate it? 14 minute conversation started by Rosy. .. Do you take an inventory of what you appreciate in your life? 13 minute conversation started by LawrenceMac. .. What word or phrase really bugs you? 29 minute conversation started by LawrenceMac. .. Do any of you have odd behaviors or idiosyncrasies that you know are odd or silly or funny or different, but you do it anyway because it does not hurt anything and you enjoy it. 6 minute conversation started by Jean. .. How do you greet someone? Are you the kind of person that gives hugs, are you a handshaker, are you a half hug, are you a pat on the back kind of person, do you keep space and just do a verbal greeting?? 15 minute conversation started by Apple Crisp.

.. What is the first thing you thought of when you got up this morning? 5 minute conversation started by Apple Crisp. .. If you had to describe your perfect girlfriend or boyfriend, how would you go about doing so? 10 minute conversation started by Tom. .. Big lines at Chick-fil-A and Starbucks, which line do you wait in? 1 minute conversation started by Jason. .. Education, will it be worth our while? 15 minute conversation started by Matt Blues. .. Which one of these statements would bother you the most, you are uncool, unprofessional, unkind, unhygienic? 15 minute conversation started by Jason.

.. What stuff do you have that you just can’t part with? 6 minute conversation by Apple Crisp. .. What do you do that you just probably shouldn’t do? 6 minute conversation by Marie. .. Is it the small things in life that truly matter? 11 minute conversation by Jolean. .. How do you cope with anxiety? 16 minute conversation by Jose. .. If you had money, would you make your significant other sign a prenup? 13 minute conversation by Blade Run.

.. When it comes to grocery shopping, are you the kind of person that will just buy whatever you want? 18 minute conversation started by Apple Crisp. .. Friends, how many of us have them (not me)? 40 minute conversation started by Caramel Goddess. .. Why in the world does everyone have to be so salty? 4 minute conversation started by 8Bit. .. What are the weirdest nicknames you have heard? 4 minute conversation started by Keylolo01. .. Why do we worry more, fear, try to avoid death? 14 minute conversation started by Matt Blues.

Welcome back to the Middle of Somewhere! This week we get an update on Kevin, the Dog, we get a new segment, and Chad reads Fatherly.com Also in this episode: Cy's dog is likened to Michael Jackson "Chad Was In Public" Chad donates to a Muscular Dystrophy charity Apple Pie, Apple Crisp, Apple Donuts, etc. Buy an Uncle Ronnie T-Shirt! --- Chad Daniels (@ThatChadDaniels) is a Dad, Comedian, and pancake lover. With over 750 million streams of his 5 albums to date, his audio plays are in the 99th percentile in comedy and music on Pandora alone, averaging over 1MM per week. Chad’s previous album, Footprints on the Moon was the most streamed comedy album of 2017, and he has 6 late night appearances and a Comedy Central Half Hour under his belt.  Cy Amundson (@CyAmundson) With appearances on Conan, Adam Devine’s House Party, and Comedy Central’s This is Not Happening, Cy Amundson is fast-proving himself in the world of standup comedy. After cutting his teeth at Acme Comedy Company in Minneapolis, has since appeared on Family Guy and American Dad and a host on ESPN's Sportscenter on Snapchat.  

Apple crisp is a classic recipe loved by all. Learn how to make your own apple crisp from scratch with this easy step-by-step video. Baking this delicious dessert has never been so simple!

Gillmor Gang X - Michael Markman and Steve Gillmor. Recorded and produced on Anchor and GarageBand June 6 and 9, 2019.

1. do you adjust yourself to fit in? 42 minute conversation started by Apple Crisp. 2. is google censorship of youtube channels good in that it diminishes harmful content, or bad in that is takes away from people’s opportunities to be exposed to things they otherwise would not have exposure to? 35 minute conversation started by The Orange Circle 3. are you the type of person that does not mind rules & regulation, or the type that is annoyed by rules & regulation? 56 minute conversation started by Jean. 4. what are everyone’s happy place foods? 18 minute conversation started by JayJay Blue Heart. 5. how to handle loss of vision? 53 minute conversation started by Jean.

Stillhouse’s Apple Crisp Whiskey is our first review for Whiskey Bros. There is a fine line between insanity and genius. Depending on how you see it, we think this was either a genius starting at a place that challenged our pallet and sense of self, or it was the very definition of insanity to pick an apple liqueur flavored corn whiskey. Support the channel! Buy a shot glass or 3: http://www.whiskey-bros.com/merch Follow us here: Whiskey-Bros.com Facebook.com/BrosWhiskey Twitter.com/Bros_Whiskey Instagram.com/BrosWhiskeyReviews YouTube.com/channel/UCOaYaY5I9J3gyyF7lpBa7Cg

Rebecca and Charity feast on apple crisp from Arby’s and talk pre-holiday stresses, thoughts and feels. Subscribe to this podcast on Apple Podcasts, Spotify, Google Play, and wherever you get your favorite shows. And like our Facebook page at Hello Sweetie Podcast Network for more amazing podcasts!  https://www.facebook.com/hspnetwork/

Happy October! And welcome back to The Real Brian Show where after over a month, Captain Influence is finally gracing us with his presence... and a full cup of gag-worthy Folgers. But we love him and his silly drink preferences because he brings a fun and energy to rival Brian's! Other than professing our love for this time of year, we dig into some movies, some games, and talk a bit about our observations in watching people {try to} communicate. In This Episode Fall is HERE! Communication... and lack thereof Love yourself, love others Guild Wars 2 Movie review Predator Ice Cream Ice cream? Ice cream in October? I drove 2 1/2 hours north yesterday, to spend the rest of the week working from my family's cabin, and it was snowing on the way up. Tornado warnings in Minneapolis, snow 155 miles north. Yessir, this is Minnesota. No, I will not be eating ice cream... ...unless it is served with APPLE CRISP. Yes, this is my favorite time of year because apple orchards and apple crisp. The key to every apple crisp recipe is - wait for it - the APPLES. They need to be quality apples. Granny Smith, Honeycrisp, or freshly-picked apples... they've got to be juicy, a little tart, and nice and firm. (Because, c'mon, no one likes a wimpy apple.) It matters how you handle the apples, too. Getting them as THINLY SLICED as possible makes a huge difference in how the crisp bakes. If you're doing a large batch of apple crisp, you can sprinkle some lemon juice on the apples to prevent them from browning while you're cutting them all up. But before arranging them in the pan, coating them in a delicious cinnamon spice sauce makes a TON of difference in the final product. This sauce is usually butter and flour with some cinnamon, milk, vanilla and splash of lemon juice (unless the apples have been soaking in lemon, of course). Then the crumbly mixture that makes a crisp... crispy. Proportions here matter. Having too many apples and not enough crisp is like, "Why am I not just eating an apple?" So after you mix up the crumbler, if it doesn't seem like enough... add more. You won't regret it. I'll finish off with the ingredients of my favorite apple crisp recipe... but please share your own if you've got one! Crumb Mixture Cinnamon Spice Sauce (filling) 1/2 c all-purpose flour 1/2 c old-fashioned rolled oats 1/2 c light brown sugar 1/2 t baking powder 1/4 t ground cinnamon dash of salt 1/3 c unsalted butter (still cold, slice it up) 3-4 large apples of choice (peeled, thinly sliced) 3 T butter (melted) 2 T flour 1 T lemon juice 3 T milk 1/2 t vanilla extract 1/4 c light brown sugar 1/2 t ground cinnamon dash of salt ** Preheat oven to 325... probably AFTER you slice the apples, unless you have some amazing apple cutting skillz 1. Combine crumb mixture with pastry cutter until crumbly. 2. Set aside 3. Peel, slice apples 4. Mix up filling: combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. 5. Toss apples in filling sauce until fully coated. 6. Arrange apples in an 8x8 pan 7. Sprinkle crumb mixture over apples 8. Bake for 30-35 minutes 9. EAT IT WHEN IT WON'T BURN YOUR MOUTH OFF! Links Join The Real Brian Show Slack group! Guild Wars 2 (Intro) PizzaRev around the U.S.

Intro Hi and Welcome to Books Between - a podcast to help teachers, parents, and librarians connect kids between 8-12 to books they’ll love. I’m your host, Corrina Allen - a teacher, a mom of two girls, and so excited to announce that this podcast has a new home at AlltheWonders.com - the place for readers to discover fabulous new books and experience those stories in amazing ways. I am beyond thrilled to be part of their team and help inspire more connections to books and authors. And to celebrate that, we have a gorgeous new logo designed by the incredible illustrator and author Brianne Farley. Her new picture book, Secret Tree Fort is a huge favorite in my home.  Also - we are celebrating with a great giveaway which I’ll tell you more about at the end of the podcast, so stay tuned! This is Episode #8 and today we’re talking about keeping track of your reading life, three incredible new school-centered novels, and I’ll answer a question about how to talk with kids about their book when you haven’t read it. Main Topic - Tracking Your Reading Life Lately I have noticed a lot of conversation and push back against the practice of requiring students to keep a daily signed-by-parents reading log to attempt to hold kids accountable for their reading.  As a parent and a teacher, I understand that impulse to encourage our children to read every day and to have something tangible as evidence of that. But I do think there are more authentic ways to help kids track their reading life that are based more on what strong readers actually do in real life.     I think about this conversation today as having two layers. First is tracking your own reading life to get more out of your reading and to be a strong role model for the children in your life. And second, guiding children to keep track of their reading lives.   So with that in mind, today we’ll discuss why you and your students should consider keeping track of your reading, thoughts about what to track, and then finally a few ideas for different digital or analog ways to track your reading life. Why You Should Keep Track of Your Reading Life To begin with, let’s talk about why you should keep track of your reading. I have gone through periods in my life when I am recording all different aspects of my reading, and there have been times when I’m not. But when that’s going well, you feel such a sense of accomplishment. It’s fulfilling to look back and see how many books or pages you’ve read. And that motivates you to keep going. Another thing that naturally comes out of recording your reading is that you start to notice patterns that otherwise you might miss. For me, I noticed that I was reading a lot of fantasy and very little historical fiction. Bringing awareness to those patterns and ruts can lead you to set goals and strive toward them. Another benefit of tracking your reading life is that it helps you remember more details about what you read, especially if you jot down a little bit of information about the setting, characters, or topics in a nonfiction text. Having that information really helps you make better recommendations to children and when they are recording what they read, they can make better recommendations to each other. And that’s really what you want to see - kids connecting kids with books.  And one more long-term benefit of tracking your reading is that after many years, those documents become nostalgic. They are a snapshot in time of who you were at that moment. One of my most treasured items from high school is the “To Be Read” list I started my senior year when I was really inspired by a teacher to push my reading in a different direction. So hang on to them! What to Track Now that I have hopefully persuaded you to track your reading and encourage the children in your life to do the same, let’s talk about what you could track. A good place to start is the basics of what you read: title, author/illustrator, date you started and finished. I also like to include a rating, a note about genre and who recommended it to me. Those are all items that I also ask my students to record as well. Another great thing to record is an ongoing TBR (To Be Read) list of books you want to read so you’re never left with that “I don’t know what to read next!” feeling. Of course, sometimes you can have the opposite problem of having TOO many awesome books to read next.  Also - recording progress toward reading challenges can be fun. I participate in the #SixtyBooks challenge and many of my students are doing the 40 Book Challenge so they keep track for that. Jotting down inspiring quotes or “Wow!” moments from non-fiction as well as your own reflections and connections to books, can be another way to get the most out of your reading life. And encouraging students to do that as well keeps things authentic. Reading habits are another really interesting thing you can record. For example, you could record the number of minutes you read each day, the number of pages, numbers of days in a row that you read at least 20 minutes, or track the genres you’ve read over a certain time frame. Some adults and some children really love to get into the nitty-gritty with keeping track of all kinds of things. During last summer’s library reading program, my older daughter got into setting a timer and inputting all the minutes she read into the computer to watch that number grow. And if something like that inspires a kid to read more, then great. For me, I’m always thinking of the balance between reading time and recording time and putting the emphasis more on the reading. Especially in the classroom where time is so precious. Ways to Track Your Reading Life Finally, let’s chat about some different digital or analog ways to track reading. Let’s start with digital. Some favorite spots for adults and older children are websites like Goodreads or LibraryThing where you can track books read, participate in challenge groups, and connect with other readers. Those sites are nice because they generate great statistics for you about your reading habits. If you are looking for something similar to Goodreads but for younger kids, Biblionasium and Bookopolis are worth checking out. A spreadsheet or word document works, too - and Google Docs are nice if you want to share your lists with someone else. There are also some apps you can use like Book Crawler, Litsy, or BookBuddy or even a basic To-Do app with “reading” as one of the items you track. I notice too that more and more people use Instagram and Snapchat as a spot to post the books they’ve read. All of those can be really engaging ways for you and your kids to connect with others about their reading.   On the other hand, you could go with a pen and paper analog method. During the first week of school, my students and I set up our reading journals with sections to record the books we’ve read, our TBR lists, and our new colorful circle genre tracker. If you are interested in taking a peek at that, I’ll post a picture in the shownotes and a link to where you can download the student version. The kind of notebook you use is really all about your preference. My students use spiral notebooks but composition notebooks are good, too. For me, I am very attached to my black Leuchtturm 1917 dotted hardcover notebook which I use as my bullet journal. So, if you’re not familiar with bullet journaling, it’s essentially a combination of planner, to-do list, and habit tracker. I use my bullet journal to keep track of everything including my reading life. I’ll post a few pictures on the website if you’re interesting in seeing how that looks. However, I’m really interested in seeing and sharing your ideas. What benefits do you see for tracking your reading life and what methods do you prefer? If you have a second, email me at booksbetween@gmail.com or tag me in a photo on Twitter or Instagram to share how you keep track of your reading life. Book Talk - Three Incredible New School-Centered Novels   In this segment, I share with you three books centered around a theme and discuss three things to love about each book. This week I’ll be talking about  three fabulous school-centered novels that I have not stopped talking about this summer: The Last Fifth Grade of Emerson Elementary, Save Me a Seat, and Ms. Bixby’s Last Day. The Last Fifth Grade of Emerson Elementary The first book I want to share with you and that I hope you share with your children, is The Last Fifth Grade of Emerson Elementary by Laura Shovan. This is a novel in verse, but it’s not like most other poetry narratives. The premise here is that the 18 children of Ms. Hill’s fifth grade write poems about their year to put in a time capsule to commemorate the closing of their elementary school. So the story is told one poem a day from the point of view of each of the students as some deal with personal struggles and some take on the task of saving their school. So here are three things to love about Laura Shovan’s The Last Fifth Grade of Emerson Elementary: There are tiny square sketches of each student to accompany their poems. And it’s a small thing, literally, but that touch really helped me imprint each different voice with the image of that character. It made it easier to recognize the narrative threads that pop up in later poems. How the author presents the problem of the school being torn down with nuance. It’s not that the Board of Ed is evil and selling out to some faceless corporation. And not all the students agree that it’s a bad idea. And yet, this novel truly recognizes how deeply meaningful a building can be. My middle school was torn down about ten years ago and even though my middle school years were rough, I felt so sad to see that building ripped down. It was beautiful with hardwood floors and a cool spiral staircase in the back. Don’t tell anyone, but I actually stole a brick from the construction site when they were tearing it down. Putting on my teacher hat now - the poetry resources in the back of this book are phenomenal. I got ridiculously excited when I saw them. You get great descriptions of every type of poem used in the novel, topic suggestions for kids, and it tells you the page number where you can find the examples of that kind of poem in the book. Also - it has 15 poetry writing prompts that I’m really excited about sharing with my students this year. This is a book that teachers are going to want within reach when planning to teach some poetry - either within a full poetry unit or throughout the year for some fun writing exercises. It takes so much skill to tell a cohesive story from multiple points of view and so much skill to convey a narrative through poetry that this novel amazed me. Kids who really like that growing field of novels in verse are going eat up this book. And if you know a kid who likes to write, this book would be the perfect one to put in their hands to inspire some creativity. Save Me a Seat Another new and wonderful school - centered novel released recently is Save Me a Seat by Sarah Weeks and Gita Varadarajan. This is another multiple point of view book, alternating between the perspectives of two 5th grade boys -  Joe and Ravi. Joe is tall, a little awkward, and is working through a learning disability. Because of that, he’s a target for the popular, thieving school bully, Dillon Samreen. At least, he is until Ravi arrives. Ravi is small, self-confident (at first), and as a recent immigrant from India, he is a bit socially awkward. I read Save Me a Seat as our bedtime read aloud at home with my daughters over the summer. My nine-year-old loved it so much that she swiped it from my nightstand and snuck it into her bedroom with a flashlight to finish reading it on her own. Here are three reasons why we all loved this book: The authors recognize the importance of pronouncing names correctly.  My youngest daughter, Helena, and I both have names that are often mispronounced and I deeply appreciate people who try to get it right. My former principal called me “Core-IN-uh” for the entire time I knew her. And she was wonderful and fiercely protective of her staff but I was so intimidated by her as a young new teacher that I just couldn’t bring myself to tell her that she was saying it wrong. So, I think a lot of kids can relate to Ravi’s frustration when everyone calls him RAH-vee instead of Ra-VEE. Story structured around the lunch menu for the days of the week. The novel only takes place during the first week of school but so much happens that I had to go back and double check. At first I thought, “Oh, that’s a cute device” that the first part is Monday: Chicken Fingers, Tuesday: Hamburgers, but when I got to Wednesday:Chili, I started to realize how the lunch food each day ends up playing a much bigger part than I first thought. At the back of this book, there are also two recipes that also play a part in the story: Apple Crisp and an Indian cookie named Naan Khatai (NON-cuh-tie). In this book, there is that rare and perfect balance of tension and humor. Often, the reader knows the trouble that’s coming because Joe is well aware of Dillon Samreen’s bullying and thievery.  But Ravi doesn’t know all that. And Ravi reasonably thinks that Dillon might be a good friend and ally - he’s also from an Indian family and Dillon has been smiling and winking at him. Dillon is a great villain and you just want to keep reading to see if he gets what’s coming to him.   Save Me a Seat is a fantastic book for kids who enjoy humor mixed in with a really inspiring story. And - you can try out some recipes when you’re done reading, too.   Ms. Bixby’s Last Day Our final school-centered book this week is John David Anderson’s novel Ms. Bixby’s Last Day. This book is amazing and there hasn’t been a day that’s gone by since I read it that I haven’t thought about it.  It’s about three 6th grade boys (Topher, Brand, and Steve) who find out that their teacher, Ms. Bixby, has cancer and her last day at school will be next Friday. The whole class plans a going away party for her but she unexpectedly ends up in the hospital earlier than she thought. And so, these three boys decide to bring their amazing “last day” celebration to her. I’ve read a lot of great books this summer, but this one was different. I found myself slowing down as the pages dwindled because I didn’t want to let those characters go. I just wanted to spend a little more time with them.  There are so many fabulous things to say about this book that it’s hard to narrow it down to just three, but - here we go: How much the storyline is a Quest - Topher, Brand, and Steve are three intrepid heroes braving dangerous territory (skipping school and taking a the bus downtown alone) to collect their sacred objects to make their farewell to Ms. Bixby as perfect as possible. Throughout their journey they have side excursions into dusty old book shops, a bakery, and even a run-in at a liquor store. It’s a small thing, but if you have the hardcover and peek under the dust jacket, you will see a little hidden message from the boys. I think it is so fitting because at the end of the story as you learn more and more about the boys’ relationships with Ms. Bixby through their flashbacks, it’s revealed that Topher, Brand, and Steven each have a small but powerful moment with her that they have kept secret. Topher’s breakdown of the six kinds of teachers you get like the worksheet loving Zombies, the jittery fast-talking caffeine-addicts, the strict Dungeon-Masters, or the Spielbergs who just show movies all the time. But - Ms. Bixby is what he calls a Good One. And he names a few cool things about her like her pink hair and her python. But I think this paragraph gets at the heart of it. Let me read you a bit from page 30. “There were other things, too, little things. Like how she always chose The Hobbit as the class read-aloud and had different voices for every character. How she could be strict when she needed to be and sweet when she wanted to be and kind of a smart aleck all the times in between.  But mostly there was the way she listened to you, giving you her full attention. All the other teachers, they’d keep looking around the room when you talked, but Ms. Bixby fixed you with her eyes and waited for you to finish no matter how long it took you to figure out what you wanted to say.” This is a book that will live in your heart and your students’ hearts for a long, long time. As a side-note - I SO want a taste of that white-chocolate raspberry supreme cheesecake!   You and your students are going to love Ms. Bixby’s Last Day. And at the end of the show today, I’ll tell you how you can get a chance to win a class set of this book. Q & A Our last segment this week is Question & Answer time. Question: Last week at my school we had Parent Information Night and one of the questions asked of my teammate was, “How can I talk to my child about their reading, if I haven’t read the book?” Answer: We chatted about it for a little bit that night, but I didn’t get across what I wanted to, and I have been stewing about it for the last few weeks. So, if I had a do-over, here is what I would say: First, it’s fantastic that you’re making time to connect with your child about their reading. Simply expressing interest and enthusiasm about their book is more important than any particular question you could ask. Sometimes a simple comment like, “That book looks interesting - what’s it about?” opens up the conversation in a more natural way than if you try to read off a set of predetermined questions that never changes. Or, if you want to ask more targeted questions, instead of “Please describe three traits of the main character.” you could say “Tell me more about Ramona. What kind of person is she?” I think that’s especially important at home when you want to keep reading time enjoyable and not a chore that they start to dread. Closing Okay - that wraps our Q&A section this week so on to the details about the giveaway! To help us celebrate our relaunch of the Books Between podcast at All the Wonders, Walden Pond Press has so kindly offered a set of Ms. Bixby’s Last Day. The contest runs from October 10th - October 24th, 2016 and the winner will receive one class set (30 hardcover copies) of Ms. Bixby’s Last Day by John David Anderson. You can enter by heading to the post for this episode at AlltheWonders.com and entering the giveaway at the bottom of our page there. Good luck and I just know you and your class will LOVE this story. If you have a question about how to connect middle grade readers to books they’ll love or thoughts about any of the topics we’ve discussed today, please email me at booksbetween@gmail.com or message me on Twitter/Instagram at the handle @Books_Between. Thank you so much for joining me this week. You can get a full transcript of this show with links to every book and resource I talked about today by going to BooksBetween.com/8 which will take you to our new home at All the Wonders. And, if you are liking the show, please help others find us too by telling a friend, sharing on social media or leaving a rating on iTunes or Stitcher. Thanks and see you in a couple weeks!  Bye!

It's the last show before Halloween and joining us in studio is filmmaker Andrea Wolanin! She's going to give us the 411 on her upcoming short film, Penta. She is also going to help us interview Eisner nominated author and creator of the awesome Halloween Legion, Martin Powell! If all that's not enough, we review the latest installment in the V/H/S series, V/H/S: Viral! We are getting jacked up for our big Halloween Extravaganza! Also, Sing Sang Soon reviews The Omen, we get a promo for another Trick or Treat Radio Spin-off show and Tiny threatens to kill Marz! So grab your camcorder, a dixie cup full of Apple Crisp and strap on! Topics discussed: The identity of the Skeleton in Halloween Legion, The 18th Annual Halloween Extravaganza, our crazy week, Ray Bradbury, Mars Attacks Popeye, Apple Crisp, Outside the Cinema, not liking the bad guy, strong female characters, Cult of Muscle, the lost short, the Mo Brothers’ film Killers, The First Power, the terror of showing your art to people, what the other two powers are, M is for..., Penta, Deadgirl, Scarlet by Gaslight, the VHS films, Red Riding Hood, MonsterZero's looks, Bonestorm, Dynamo's hurt shoulder, The Blind Dead, Martin Powell, The Omen, Gareth Evans’ Safe Haven, digital cameras, The Halloween Legion and talking in baby voices.Support the show (https://www.patreon.com/trickortreatradio)

Learn how to make a gluten free apple crisp for the upcoming cold winter months. We also include substitutions to make if casein free.    Learn how you can win FREE bread mix by going to our Facebook page at facebook.com/autismlive   Thanks to Breads from Anna for sponsoring this Healthy Eating recipe! To see more Breads from Anna recipes visit: breadsfromanna.com/

On this show, I will be talking about one of my favorite fruits--- Apples! Apples are perfect for this time of year! It's fall and Apples are perfect for a snack, to bake with, or to just eat! I am going to talk apples on this show!!!! I am going to talk about the kinds of apples that you can buy,  the kinds of apples that are good for cooking and baking,  some common apple dishes and desserts, avialablity of apples, how to tell when an apple is good,and finally how to make a home made apple sauce! I have some amazing recipes in store for this awesome apple show! I have an apple crisp, apple cheesecake, apple compoute sauce for pork or chicken, baked apple, and apple oatmeal recipes in store for you! Feel free to call in at 646-716-6458 with any apple questions, tell me your favorite apple dish, and more! Enjoy the show!  

Apple Crisp - In this episode, I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is the best, that Dulce de Leche can be compared to liquid, hot magma and that recipes are never set in stone. For more, please visit www.thefirehousechef.com