Podcasts about Mince

Calling it “technical” doesn't change what Canadians are experiencing. The economy has shrunk in 3 of the last 4 quarters, including two in a row. Other G7 countries face the same global pressures, yet none are in recession. This is the result of bad policy choices: higher taxes, anti-development laws, and growing deficits. Household savings […]

Will Flemming on the Sox chaos the last few weeks // We launch YOUR take grenades! //

Up From the Crowd: Lessons to help Managers Become Effective Leaders by William L Mince https://www.amazon.com/Up-Crowd-Lessons-Managers-Effective/dp/B0GYNTW5S4 Williamlmince.com Up from the Crowd shares valuable wisdom from a seasoned business executive that will help any manager improve results, better interact with the team, establish a winning culture, and ultimately stand out in a crowd of leaders. William Mince relies on his experience turning around companies and integrating new managers into a company culture. He shares a collection of essays designed to help managers avoid his mistakes, handle challenging business situations, and use his learned lessons to grow as a leader. In his essays that share his learning experiences, proven processes, and specific tools for success, he teaches managers how to: Understand what drives and motivates team members Develop more harmonious and successful cross functional teams Create the right environment for employees to learn and grow Recruit candidates most suited to fulfill a company’s mission Prepare an organization to meet the challenges of change A college dropout who struggled in his first managerial position, he decided to return to school at night to earn two degrees. This interplay between academic growth and the need to make real-time decisions every day required him to make course directions that benefited both his understanding of management and how to achieve results in the workplace. William L Mince (Bill) earned a BSBA from the University of Redlands and an MBA from National University. He is a seasoned business executive with diverse experience in a wide variety of firms. About the author Bill is a seasoned executive, entrepreneur, inventor, and author. Much of his career involved mentoring teams and individuals. As a single father, he raised two teenagers on his own. He has published two business books and recently turned his focus to children's picture books. He aims to inspire others with his storytelling. See his William L Mince website for more information.

This week we are giving you another chance to hear from Rivals actress Victoria Smurfit who joined Mark Wogan back in January 2025 for a spooning ahead of season 2 of the show being released this weekend.Victoria opens up on her film career, going to a boarding school, her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.Dishes Served:Guilty Pleasure: Butterscotch Angel DelightDishes: Mash, Mince and PeasSpoon One: Chicken KievSpoon Two: Duck Spring RollsYou can see Victoria in Rivals season 2 streaming on Sky nowThis episode was filmed at Homeslice at their Christmas pop up in Harvey Nichols in 2024. You can find Homeslice now in The City and in Covent Garden.Follow Spooning With Mark Wogan on Instagram and TikTok by searching @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Louis ThomsonThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Zbavujete se jednojenových mincí? Možná byste si je měli spíš schovat...

It's all going off down the club this week, discussing second hand clothes , shot gun weddings, bathroom antics, and soft-top w*nkers. Get in touch: Fridayclub@undrthecosh.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices

durée : 00:17:42 - Les Midis de Culture - par : Marie Labory - Au Théâtre du Châtelet se joue cette saison la comédie musicale culte "Top Hat", composée par Irving Berlin, grand nom dans son domaine. - réalisation : Laurence Malonda - invités : Marie Sorbier Productrice du "Point Culture" sur France Culture, et rédactrice en chef de I/O; Anna Sigalevitch Journaliste et auteure

Do you share your takeaway, not full-on Smithy level, but Thom admits she's not sharing her gyozas, while Dunn's a bit more generous… or does it depend what you've ordered? Be honest now, did you share the kids' Easter chocolate… or just “help them out” a little too much? We get into the world of Vinted, what on earth is acceptable packaging, and when does it just become just wrong?! Plus, what do you do when you've only got one loo in the house and your teenager's in there with their phone like they've moved in permanently. We also play a round of Break A Take and share the little things people have done this week that made us question... life as we get older And Dr Dunn has discovered a spray to stop that “over 40s” smell… apparently it's a thing, which is slightly concerning for both of us. No burping this episode - but there is mention of a Chode and a d'wang! Think girth 

C'est certainement le format préféré de Franck, donc il fallait bien leur consacrer une émission. Malgré les jérémiades argumentées qui décrivent les EPs comme tout juste suffisamment longs pour hameçonner le public, tout en laissant une mi-molle au moment où ces mutants bâtards du single et de l'album se terminent, force est de constater que certains projets et genres musicaux se prêtent particulièrement bien à l'exercice de l'écrémage de contenu. Pas mal de fiel mais aussi de la bienveillance et de la compréhension donc, envers ces galettes définies initialement comme des recueils de trois à cinq morceaux ne dépassant pas 25 minutes. Et évidemment, on va malmener ces limitations devenues relatives à l'ère du digital. Bonne écoute. NDLR : Ethel Cain a sorti Perverts sur Daughters of Cain Records, qui est en fait son propre label. Nos théories du complot tombent donc à l'eau. Mince. Tracklist : Steven Porter - Foresight to Ignite (Superbad, 2016) Yaporigami - Who Are You (Why Are You, 2016) Andy Stott - We Stay Together (Part One) (We Stay Together, 2011) OAKE - Lilin (47019, 2019) Burial - Hiders (Rival Dealer, 2013) Lumisokea - Raid (Apophenia, 2014) Ethel Cain - Punish (Perverts, 2025) Yuko Araki - ‡Magnetar (Lawrence English Remix) (IV X VI (Re:visions), 2024) Slowdive - So Tired (Outside Your Room EP, 1993) Positive Centre - Great Excavator (Monad XIX, 2019) Autechre - Yeesland (Cichlisuite, 1997) Tomonari Nozaki - Pt.2 (Concession, 2016) Photo : The Missing Piece, Stiller Beobachter(2016)

Birthdays should be a celebration of life, but they are often met with resistance as we get older. As society becomes more and more obsessed with youth, we dismiss the belief that midlife has anything of value to offer us. But what if the second half of life includes much more than aches and pains? What if midlife and beyond hold the potential for deeper curiosity, joy, purpose, and relationships? When we finally give zero f#cks, we can start living life on our own terms. This is the gift of getting older if we choose to accept it. As we take in the early signs of spring, consider the beauty ready to bloom in your life. Embrace your age, embrace your one wild, precious life!What am I reading?Letting Magic In by Maia Tollhttps://bookshop.org/a/111301/9780762480418The Untethered Soul by Micheal A. Singerhttps://bookshop.org/a/111301/9781572245372https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Curbside Prophet by Jason MrazWhat's for dinner?Thai Peanut Chicken Ingredients:1 Ib chicken breast or tofu1/4 tsp chili powder1/4 tsp smoked paprika1/4 tsp salt1/4 cup peanut butter, 2 tbsps tamari 1-3 tsps honey 2 tbsps lime juice2 garlic clovesI inch fresh ginger3 tbsps water4 cups green cabbage1/2 red pepper 1/2 mango or 1 cup pineapple 4 stalks green onionInstructions: 1. Mince the garlic and ginger. Chop the cabbage. Shred the carrot. Dice the red bell pepper. Cube the mango or pineapple. Chop the green onion.Add the chicken to a small bowl and season with chili powder, smoked paprika and sea salt. In a skillet over medium heat, cook the chicken on both sides until cooked through, approximately 8 to 10 minutes. Remove, let cool slightly and then shred with two forks.In a blender, add the peanut butter, tamari, honey, lime juice, garlic, ginger and water. Blend until smooth and creamy. In a large bowl, add the cabbage, carrots, pepper, mango and green onions.Add the shredded chicken to the bowl and toss with the dressing. Enjoy!Chocolate Peanut Butter Mug CakeIngredients:2 tablespoon all-purpose flour1 tablespoon unsweetened cocoa powder2 teaspoon sugar¼ teaspoon baking powderPinch of salt1 tablespoon cooking oil Any neutral-flavored oil like vegetable or canola2 tablespoon milk1 tablespoon peanut butterInstructions:Stir together the dry ingredients in a microwave-safe mug: flour, cocoa powder, sugar, baking powder, and salt. Make sure there are no clumps.Add in the oil and milk, stirring until smooth.Drop the peanut butter into the center of the batter and gently press it down.Microwave on high for 1 minute. If needed, adjust the time by a few seconds depending on your microwave.Aging out of F#ckshttps://themidst.substack.com/p/aging-out-of-fcksPrevious Birthday Episode https://www.buzzsprout.com/2251895/episodes/16868953Support the show

Food prices have gone up 4.5 percent in the year to February, with beef mince up a whopping 23.2 percent to $24.46 per kilogram. Fruit and vegetables also shot up by 9.4 percent, and meat, poultry and fish were up 7.5 percent annually. Checkpoint has also been monitoring the cost of everyday groceries across the different supermarket chains for the past four years, we did the same today. Bella Craig reports.

We need to talk about inflation, because inflation is making me pretty sure now that the National Party needs to rethink its plan for this election. We've just had the food inflation data out today. No surprise - food has gone up in price again in the year to February, up 4.5 percent. The biggest increase in a single item was mince. It went up 23.2 percent. That is the highest recorded jump in mince in two decades. Mince is a reasonably big deal in this data, I reckon, because mince - and sausages, obviously - is one of those bits of meat we go to when we're feeling the pinch, right? If you can't afford the sirloin steak, you go for the mince instead. So if the so-called cheaper option is becoming that much more expensive, well, that tells you how hard it's going to be for families to make ends meet. And it's, of course, not just the mince. Everything - everything - has gone up in price. There are a few items that have come back down but for the most part, the things you really need - not the snacks, the essentials - have gone up. And this is going to get worse. What's been happening in and around the country for the past 17 days will, without a shadow of a doubt, push food prices up even further. It'll start with vegetables because they were already in the ground. Then it'll move on to things that take longer to produce - wheat-based products, things like bread that take time to grow. Meat will go up. Everything will go up. Because of the lack of access to urea, fertiliser prices are rising, so on-farm costs go up. Then there's the fuel cost of getting produce from the farm to - I don't know - let's say the bakery, and from the bakery to the supermarket. And that increased cost is going to land on us. There's a lag effect here. What's going on now will hit us every single month for months to come. They're talking about six months - but if they're saying six months, you can assume it'll be longer than that. Now, the Nats' whole strategy for this election was that they'd be fine because the economy would improve, we'd all feel richer, we'd thank them for making the cost-of-living issue go away, their polling would go up and they'd come through at the election on November 7. That is not going to happen. The cost-of-living crisis will not be over in November. It will keep hitting us through the things we can't avoid - petrol for many, but food for everyone. So the Nats need a new plan - one that requires them to actually do something, rather than just waiting for voters to feel richer. Because we're not going to. LISTEN ABOVESee omnystudio.com/listener for privacy information.

„Uvěření je pocit, že si oddychneš, že je všechno v pořádku. Jakmile toto uvěření nastane, tak to je vlastně šamanský proces, a v té chvíli jsi zachráněn. Začínáš být velmi autentický, svobodný, pravdivý – a ve skutečnosti vypadáš stále stejně,“ říká lektor a průvodce rozšířeným vědomím Maroš Vago v rozhovoru pro pořad Kupředu do minulosti. 2. díl, 13.03.2026, www.RadioUniversum.cz

První medaili Jiřího Menzela k jeho nedožitým 88. narozeninám vyrazila jeho manželka Olga. Mince vznikne v limitované edici 88 kusů.

První medaili Jiřího Menzela k jeho nedožitým 88. narozeninám vyrazila jeho manželka Olga. Mince vznikne v limitované edici 88 kusů.Všechny díly podcastu Vybrali jsme pro vás můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

L’animatrice et productrice Chantal Lacroix a fait une sortie remarquée en fin de semaine sur les réseaux sociaux pour critiquer ce retour au culte de la minceur auquel on assiste à Hollywood. Entrevue avec Chantal Lacroix, animatrice, productrice et nouvelle porte-parole de la campagne Agissons pour elles de la Fondation CHUS Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Ecoutez Le Cave' réveil avec Philippe Caverivière du 02 mars 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ecoutez Le Cave' réveil avec Philippe Caverivière du 02 mars 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ecoutez Le Cave' réveil avec Philippe Caverivière du 02 mars 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Novinky a aktuality ze světa vědy a techniky. Nenechte si utéct informace ze všech možných odvětví, které obohatí váš pohled na svět. Přinesou vám poznání i poučení.

Fra Diavlo's Recipes for the Damned started as a joke — what if we made a death metal record where the lyrics were just someone reading a recipe? We couldn't lift actual recipes for copyright reasons, so instead we wrote original lyrics structured like instructions and twisted them into brutality. That's how you get titles like “Gnocchi Guillotine,” “Boil the Priest,” “Mince the Heretic,” and “Sous-Vide Sacrifice.” Because the AI took “death metal” literally, it leaned into classic genre tropes — anti-religion imagery, ritual sacrifice, damnation — so the kitchen becomes a cathedral of fire. “Béarnaise Bloodletting,” “Pan-Sear Damnation,” “Al Dente Execution,” even “Last Course: Cannibal Crème Brûlée” — it's culinary language weaponized. It's absurd, theatrical, and self-aware. That first record is where Fra Diavlo stopped being a bit and became a fully formed concept: cooking as ritual, metal as satire, dinner as damnation.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59 

Keltská naučná stezka se nachází kousek od Hradiště, kde bylo keltské oppidum. V nedalekých Nasavrkách navíc návštěvníci mohou zavítat do Keltského archeoskanzenu.

- Data Dump

This week, we spoke to former deputy city attorney Scott Lindsay. Voters soundly rejected Lindsay's former boss, Republican Ann Davison, last November, but Lindsay argues that many of her prescriptions for addressing crime and disorder were sound—including "stay out" zones for people accused of using or possessing drugs in public, extra penalties for people who commit misdemeanors like shoplifting over and over, and the elimination of community court, which Lindsay called "a complete disaster and shame and stain on the record of city attorney [Pete] Holmes."Although the city has arguably been ruled by a moderate-to-conservative supermajority for at least the last four years, Lindsay says they failed to accomplish all their goals, in part, because former mayor Bruce Harrell wouldn't always get with the program. Seattle, Lindsay argues, still has "radically too few police officers," "no consensus about what to do about our most pressing public disorder problems," and neighborhoods that have been "destroyed" by people using and selling drugs in public. PubliCola has frequently pushed back on the notion that cracking down on so-called "prolific offenders"—the subject of a report Lindsay wrote for the Downtown Seattle Association in 2019—is a solution to the problems facing neighborhoods like Little Saigon that have faced decades of neglect and disinvestment. Lindsay agreed—and said that isn't the point. "More people will die every year of fentanyl and meth overdose than will be successful in getting out of the life and getting into treatment and turning their lives around," Lindsay said. "I'm not saying give up, but I'm saying we need to balance our treatment approach with, how do we stop the havoc that these folks create? And one effective way at stopping the havoc that they create is to constantly disrupt. Use legal tools to disrupt their behavior. Convince them that being on the streets at 12th and Jackson smoking fentanyl is going to get you incarcerated. Even if that's for eight or 12 hours that is in effect, can be an effective tool at disrupting the problem behavior and saving neighborhoods. Little Saigon is gone, but others are on the brink."Listeners will probably have strong feelings about this conversation, which also includes a discussion of Police Chief Shon Barnes, community court, and the "radical abolitionists," in Lindsay's words, at King County's Department of Public Defense, which provides attorneys for indigent defendants.Our editor is Quinn Waller. Ann Davison's 2025 annual report, referenced in the show, is here.Send us a text! Note that we can only respond directly to emails realseattlenice@gmail.comThanks to Uncle Ike's pot shop for sponsoring this week's episode! If you want to advertise please contact us at realseattlenice@gmail.comSupport the showYour support on Patreon helps pay for editing, production, live events and the unique, hard-hitting local journalism and commentary you hear weekly on Seattle Nice.

Mince pies at the ready! It's time for our Bumper Christmas Edition featuring our very special guest Paul McGann! Aside from an in-depth look at his life and times, Paul reveals who he played in childhood games of Thunderbirds and which Anderson series he'd appear in today...But just what is his reading on the Andermeter? And can he improve his score by singing the theme tune to Torchy and Fireball XL5? Using his trusty sonic screwdriver, Paul unlocks memories of watching Stingray and Captain Scarlet - and gets a few Christmas surprises along the way!Never Miss An EpisodeJoin the Podsterons Facebook groupSubscribe wherever you get your podcastsThe Randomiser with Chris DaleHelp The ShowLeave us a review on Apple PodcastsTweet about it! Use the hashtag #GerryAndersonPodcast@ImJamieAnderson / @RichardNJames / @ChrisDalekStay In TouchEmail Podcast AT GerryAnderson.comJoin the Email Newsletter

New episode, same socks, as more hot topics are discussed down the club. Including a wedding day substitution, backstage groupies, Funeral crashing & Queefa Moore. Get in touch : Fridayclub@undrthecosh.co.uk Live show tickets OUT NOW: www.undrthecosh.com/live Learn more about your ad choices. Visit podcastchoices.com/adchoices

December 10th – Show 1097The ChatThe group discussed various personal updates, including T’s illness and Snug’s 55th birthday celebration, which was marred by a poor dining experience at a pub. T shared her experience of losing her voice and recovering, while Snug described the challenges faced during his birthday dinner due to poor service and management at a pub called the Red Lion. Lee and the others expressed concern over the pub’s practices. The group also discussed Christmas crackers and Mince Pies with B expressing that they are more enjoyable when made at home rather than buying expensive ones. They shared memories of Ronco and K-TEL products from the 1970s and 1980s, including music albums and novelty items. Emergency Questions: What is the most that you've ever spent on Christmas Crackers? Were you ever given (or did you ever give) a Christmas present made by Ronco or K-Tel? If the Puritans got back in charge and banned Christmas again, would you secretly celebrate,  or be quite pleased that you didn't have to do this any more? What would be on your Mount Rushmore of Mince pies? TV & MoviesIT Welcome To Derry Escape! with Janet Varney Fisk Weeds Dear Santa Linktree Discord: https://discord.gg/7ndTXDhNC5 a Facebook message A blog comment below @ us on Twitter Why not surprise us with an MP3 in an email to twoguys@snugradio.co.uk Please take some time to show us your love by reviewing us on ITunes. We welcome ALL comments The Snug is an affiliate of Amazon Music   Snug StatsMusic This ShowElf Maf & Lee – Lonely This Christmas Tamara Writes & AI Sings – Grandpa's Brain Farts Cover Version SandwichThe Christmas Waltz Join us every Wednesday from 18:30 (UK time) See you then…and have a Snuggly week.

In this episode of the Anglotopia Podcast sponsored by Jolly Posh Foods, host Jonathan Thomas speaks with Lucy Pask, a British expat in Chicago, about the significance of British food during Christmas. They discuss the offerings of Jolly Posh Foods, Lucy's journey from the UK to the US, and the unique aspects of British Christmas dinner traditions, including the importance of specific dishes and the cultural nuances that come with being an expat. The conversation also touches on Boxing Day traditions and the challenges of finding authentic British food in America. Links Jolly Posh Foods British American Business Council Chicago Friends of Anglotopia Club Takeaways British food is a significant comfort for expats during the holidays. Jolly Posh Foods provides authentic British food to expats in America. Lucy Pask's journey reflects the passion for British culture in the US. Christmas dinner in Britain includes unique dishes like pigs in blankets and roast potatoes. Boxing Day is a day for leftovers and family traditions. The importance of Yorkshire pudding in British cuisine cannot be overstated. Mince pies are a staple of British Christmas, despite their acquired taste. Ordering British food early is crucial for expats during the holiday season. Cultural differences in food can lead to humorous misunderstandings. The joy of sharing British food traditions with American family members. Sound Bites "The correct answer is always to say my family. But the honest answer, Jonathan, is that I really miss Waitrose and Marks and Spencer." "When you're in the UK, the whole of the UK, not just England, you're never more than about six foot away from a bacon butty." "When you have a proper breakfast sausage in the UK for the first time, it's almost like a revelation. You're like, I've been doing sausage wrong my whole life." "Being able to access this food and share it with them is one of my greatest joys in life." "I honestly don't think I could eat a Christmas dinner if I wasn't wearing a paper crown. I've never tried it and I don't want to." "Over 750 million pigs in blankets are eaten in the UK during Christmas... every citizen eats 13 pigs in blankets on Christmas Day." "We thought, well, what can we take to Thanksgiving? Why don't we take a Christmas pudding? We'll set fire to it and it'll make them laugh. And now we have to do it every year." "There's something about Chicago and a Midwestern attitude that's actually very British. It's a little self-effacing, fun, open to being humble and funny about yourselves." "It is treated with the same reverence and panic as booking Coachella tickets or Eras Tour tickets." "Full disclosure, I messed the whole thing up... Christmas Eve in the UK is one of the biggest nights out of the year. It is a full-on festival of going out to the pub. All the pubs and bars were shut at 10." Chapters 00:00 Introduction to British Christmas Food 04:11 Lucy Pask's Journey to Chicago 19:58 Exploring British Christmas Dinner Traditions 25:54 The Quintessential British Christmas Dinner 34:54 Christmas Pudding and Its Traditions 38:25 Understanding Mince Pies 50:17 Boxing Day: The Day of Leftovers 54:56 Ordering British Foods for the Holidays 58:59 anglotopia-podcast-outro.mp4 Video Version

Today we read, Mince Spies, by Mark Sperring and Sophie Corrigan.For longer episode each month and some bonus content for subscribe for 99 cents a month!https://creators.spotify.com/pod/show/chestersbookclub/subscribeBRAND NEW BOOKMARKS!!!!Worldwide link ($6.45USD including postage worldwide)https://buy.stripe.com/7sYdR8gt395q0VC0bxfjG06Australia link ($6.45 including postage)https://buy.stripe.com/00wfZg1y9ftO33K1fBfjG05Chester's Book Club library/tote bag plus free bookmark!Australia & NZ link below ($32AUD including shipping):https://buy.stripe.com/28o9CfduAfPw4q4147Worldwide link below ($30-32USD including shipping):https://buy.stripe.com/00gcOrcqwcDk8GkeUY

Alors que l'une des témoins du jour tentait de reproduire le chant des cigales, le plateau de "Ça peut vous arriver" a cru qu'elle faisait une crise d'asthme. Cela en dit long sur la qualité de l'imitation... Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Prices are soaring for food staples, with prices up 4.7 percent on a year ago. Stats NZ data for October shows cheese, instant coffee, eggs and milk had some of the largest surges. Gas rose 14.4 percent and electricity almost 12 percent Infometrics chief executive Brad Olsen says fruit and vegetables are cheaper - but not meat. "A couple of months ago, right, we were talking a lot about butter. Mince is now the new butter in a sense, given that that's increased, I think, $23 a kilo." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Aujourd'hui, Abel Boyi, éducateur et président de l'association "Tous Uniques Tous Unis", Barbara Lefebvre, professeure d'histoire-géographie, et Jérôme Marty, médecin généraliste, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Newsroom's Jonathan Milne has been investigating, and he joins Emile Donovan to answer this question and more. 

Is being on a diet expensive? We talk about the financial challenge of trying to lose weight. Plus some scientists have come up with the craziest way of helping you get to target weight - that actually might work!Send us a voicenote: 07468 286104 If you'd like to join our Diet Club, mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

On today's poddy, we're making big plans for the Fiji trip. IT'S FINALLY TIME:(00:00) Intro: Vox Pops(04:18) Mogey's Big Stag(09:17) Stag Suggestions(14:16) A Legend Passes(17:26) TV(22:30) Intro: Sping has spung(24:58) Keyzie's hosting(29:28) Jase nearly dies(33:26) Jase tries to relate(37:52) Gettin' WILD(41:01) Intro: (42:38) GET A RING(46:45) MEATPATTYNIPS69(51:28) Bye for now! Follow The Big Show on InstagramSubscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadioAppleSpotifySee omnystudio.com/listener for privacy information.

Depuis un peu plus d'un siècle elle rythme la vie des élèves, professeurs et parents. Entre angoisse et excitation, réformes et autres rayons bondés dans les supermarchés, une petite rétrospective de la rentrée des classes est de mise en ce début du mois de septembre. Une séquence réalisée par Lucile Poulain Sujets traités : Classe, rentrée, école, élèves, professeurs ,parents. angoisse ,excitation, réformes Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Alistair Smith told Morning Report they're just as shocked as people at the checkouts are but those big dollars aren't all going to farmers. Smith spoke to Ingrid Hipkiss.

The humble mince pie, might not be that humble anymore with the price of a key ingredient sky rocketing in the past 12 months. Beef mince has gone up more than 19% in a year, according to Stats NZ figures. Other potential pie ingredients have also jumped in price. On average a 500 gram block of butter has gone up more than 42%, while 1kg of cheese has gone up almost 30% in price. John Willams from Auckland's world famous Muzza's Pies says for now they are trying to make savings else where, and spoke to Lisa Owen.

Stats NZ says groceries, especially dairy and meat, drove a 5 percent annual increase, with mince up nearly 20 percent. Cibus Catering managing director Peter Kennet spoke to Corin Dann.

durée : 00:47:04 - Grand bien vous fasse ! - par : Ali Rebeihi - * Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hide that beef Support the show and get more episodes www.patreon.com/worldaroundewe 

Robert Ballou is always good for a spicy quote, a World of Outlaws team is looking for a new crew chief, and an update on who's currently got Rocket XR2s, with more showing up soon.

Robert Ballou is always good for a spicy quote, a World of Outlaws team is looking for a new crew chief, and an update on who's currently got Rocket XR2s, with more showing up soon.

Alexandria Ocasio-Cortez (AOC) used the no-tax-on-tip scam to show why the Big Beautiful Bill is but a deal with the devil, where taxes are increased on the aggregate of the working class.Subscribe to our Newsletter:https://politicsdoneright.com/newsletterPurchase our Books: As I See It: https://amzn.to/3XpvW5o How To Make AmericaUtopia: https://amzn.to/3VKVFnG It's Worth It: https://amzn.to/3VFByXP Lose Weight And BeFit Now: https://amzn.to/3xiQK3K Tribulations of anAfro-Latino Caribbean man: https://amzn.to/4c09rbE

durée : 00:44:21 - Grand bien vous fasse ! - par : Eva Roque - Corps d'été : entre injonctions sociales et quête de liberté. La philosophe Margaux Cassan et l'historien Christophe Granger analysent notre rapport au corps estival, du bronzage aux diktats. - invités : Margaux Cassan, Christophe Granger - Margaux Cassan : Philosophe, Christophe Granger : Historien, directeur scientifique de "Anamosa", membre du Centre d'histoire sociale du XXe siècle (Paris 1/CNRS) Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

I'm finally behind the microphone again, bringing you all the cozy Christmas vibes as we countdown to Christmas 2025. Today, I read an Irish Christmas Story called "Frank Forrest's Mince-Pie" by Fr. Patrick Augustine Sheehan. It tells the story of a young man named Frank who has some strange Christmas dreams about Mince pies, an act of kindness - and of course, what Victorian Christmas story would be complete without some ghostly visitors! I also recommend a book of Christmas stories and share some Irish Christmas traditions!  Timestamps: 00:00 Life Update! 05:00 Cozy Book Corner: Book Recommendation - The Valancourt etc 08:45 Christmas Traditions in Ireland - National Museum of Ireland 15:52 Story Intro 17:14 Frank Forrest's Mince-Pie by Francis Augustine Sheehan 32:07 Reflections and Closing Thoughts       Ways to support the show: Rate and review: https://podcasts.apple.com/us/podcast/a-cozy-christmas-podcast/id1523423375  Buy me a coffee? www.ko-fi.com/cozychristmas  Ornaments, Mugs, and Notebooks: https://www.etsy.com/shop/CozyChristmasPodcast  Logo shirt designs: http://tee.pub/lic/edygC_h4D1c    Contact Me: facebook: https://www.facebook.com/cozychristmaspodcast  instagram: https://www.instagram.com/cozychristmaspodcast/  twitter: https://twitter.com/CozyXmasPod  youtube: https://www.youtube.com/channel/UCCikiozEbu0h9pKeI1Ei5TQ email: cozychristmaspodcast@gmail.com        #cozy #christmas #christmaspodcast #podcast

You can tell John's been on holiday because he starts the show by giving a promotion to someone who doesn't even work on the show. The mood is high.And he's come back a new man. He's Colin now. An even more chill and organised version of Johnny JR. He's the opposite of pura vida - i.e. not the same as his travel companions, who included someone who lost their bank card before they set off and a second bank card before they returned. No surprises for who that could be.So expect a bumper John Wins Again Costa Rica Edition feat. bums.Plus there's a grovelling apology from Elis after he dug out a valued friend, reminding us of the important phrase “putting percentages on curries isn't very fun”.Have you been on a shoe string stag? Well send it to elisandjohn@bbc.co.uk or WhatsApp it over on 07974 293 022.

Let's not sugarcoat it. AI is changing everything. And yes, it's already coming for your creative agency.But not everyone is at risk. Let's talk about what you need to do in order to protect yourself from AI and any other future tech disruptions. Tune into this episode to hear:What we can all learn from the rise of tools like Squarespace, Fiverr, and CanvaHow leaning in to the value of your process sets you apart The key skill that AI can never replicateThree essential steps to future-proof your creative businessResources:No BS Agencies MasteryThe Price to Freedom Calculator™No BS LaunchpadNo BS Agency Owners Free Facebook GroupStart reading the first chapter of my bookPiasilva.com

If content were a wrist, chat were the blood flowing through the veins of that wrist, and today's episode of Elis and John were the finger, then all 3 would be in perfect harmony. For this is an episode with its finger firmly on the nation's pulse.What else is the nation talking about than mullets, Van Morrison, dressing up your kids, and a pile of tyres on a farm near Narberth? It's an episode that really does cover the gamut of human experience; it contains multitudes.It also contains a pink-t-shirt-wearing John Robins, who's decided to wear a jolly colour in order to tell his subconscious that things are better than they seem. And it contains Elis going beyond the human and trying to Cymru Connect to an email.If you also have your finger on the pulse of chat and want to contribute your wares, send them to elisandjohn@bbc.co.uk, or WhatsApp the show on 07974 293 022.

Navarro joins executive producer Brian Teta to give her unvarnished take on President Trump's controversial meeting with Ukrainian President Zelenskyy last week and its impact, she discusses her experience on “Celebrity Jeopardy!” last night, and gets a surprise phone call! Have a question or want advice from Brian or a co-host? Call or text us at (917) 960-3037 or leave us a message here: https://woobox.com/kaoojs. Messages may be used on a future podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices