Podcasts about Cuoco

Lets Get Honest and Real...!Please welcome the return of 2x Award Winning Publicist, Radio Host of "Live On Air" and Published Author Steven Cuoco!! In Part One of this episode, we start out strong and get personal about the Entertainment Industry and the current climate for many working actors, including myself. We discuss my brief hiatus, overcoming personal and professional relationships within the industry and how social media has impacted our generation.

This week's episode includes Pope talk from Nicole (recorded right before the Pope was chosen!), the difficulties of wearing contacts, Priya's request about Penny and trust in relationships, if we guessed the card trick, and more!Download hereRunning time: 1:16:33, 55.3 MB

Alessandro Morelli"Si fa presto a dire cuoco"Viaggio fra gli abitanti del variegato mondo delle cucine professionaliTarka Edizioniwww.tarka.itUn mondo incantevole, dove si suda, si urla  e le soddisfazioni sono più rare del sale blu.Ma allora, perché mai una persona sana di mente,  decide di indossare il grembiule e lanciarsi  in una professione che sembra una corsa a ostacoli tra piatti rotti, scottature, orari di lavoro impossibili, per non parlare poi delle critiche feroci dei clienti.Per passione, per scelta, per necessità…?In questo libro tutte le motivazioni.Un viaggio all'interno delle cucine professionali (e purtroppo a volte poco professionali) che svela al lettore curioso e appassionato alle “cose della cucina” i comportamenti, le abitudini, le consuetudini, le peculiarità e le stranezze dell'“animale” cuoco.Un racconto caricaturale, tagliente, spietato di una categoria di lavoratori di cui anche l'autore fa parte. Figure esagerate ma fondamentalmente vere.Un libro fondato sull'esperienza dell'autore, ma non autobiografico, che sviscera e analizza con ironia e leggerezza, gli aspetti distintivi di questa singolare “razza” di esseri umani.Pur non rivendicando il possesso di verità assolute, l'autore mira a offrire una spiegazione oggettiva delle ossessioni, delle manie, dei vizi e delle virtù che contraddistinguono questa categoria, oggi più che mai al centro dell'attenzione mediatica e quasi di tendenza.E in un libro che parla di cuochi non potevano mancare le ricette, recuperate dall'autore dal cassetto degli anni Ottanta e Novanta, periodo trascorso nella cucina della “Locanda dell'Angelo” di Paracucchi. Alessandro Morelli è uno chef conosciuto a livello internazionale e vanta un'esperienza quarantennale maturata in diverse tipologie di locali (anche diversi stellati) sia in Italia che, soprattutto, all'estero.Allievo di Angelo Paracucchi fa parte di quella pattuglia di “giovani” chef che hanno contribuito, a partire dagli anni '80, al rinnovamento e alla diffusione nel mondo della nuova cucina italiana. Appassionato di libri, cinema, arte, sport e soprattutto viaggi, ha visitato numerosissimi Paesi in cinque continenti.È nato in Toscana, a Pontedera, nel 1965 e in questa città è cresciuto ed è ancora oggi residente.In questa stessa collana ha già pubblicato Il sapore dei sogni (2021), vincitore del Premio Bancarella della Cucina 2022.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

This week we discuss sympathizing with Sheldon, his party guests and the ties to the new spinoff, the snowflake (!!!), and more!Download hereRunning time: 49:14, 25.6 MB

This week we talk about the return of Priya, home security and cameras, when it's okay to prioritize your parents in a relationship, and more!Download hereRunning time: 1:07:19, 48.6 MB

This week we talk a lot about the power imbalance between Leonard and Mrs. Latham, and how things would be viewed very differently if the genders were reversed.Download hereRunning time: 43:36, 31.5 MB

The new spinoff has a title - Stuart Fails to Save the Universe. We talk about our thoughts, and compare to other TV show titlesWould acting really help with lecturing? In this week's episode discussion we talk about why we feel like this week is mostly filler, and how we think they went about coming up with the two storylines.The Bill Nye video Nicole talks about is hereDownload hereRunning time: 1:03:55, 46.2 MB

Prima puntata del ciclo tematico dedicato al cibo nel fantasy e nella fantascienza. Andiamo con "Memorie di un cuoco d'astronave" di Massimo Mongai, premio Urania 1997. La trama vede le avventure di Rudy "Basilico" Turturro in giro per la galassia a bordo dell'astronave Muummeenuh come capo cuoco, dovendosi destreggiare tra il preparare più pietanze diverse tra le varie razze aliene e salvare la pelle alla ciurma con i suoi preparati alimentari. Il libro è disponibile gratuitamente in formato ebook per tutti su Liber LiberLink Liber Liber: https://liberliber.it/autori/autori-m/massimo-mongai/memorie-di-un-cuoco-dastronave/Discord: https://discord.gg/zPH6EeEgfXCanale Telegram: https://t.me/blablafantasPagina Instagram: https://www.instagram.com/bla.blafantasy/

In Part II, the 2x Award Winning Publicist, Actor, Best Selling Author, Journalist & Media Personality Steve Cuoco! Steven, who hosts the popular radio show "Live On Air" talks about his upcoming role playing Congressman Walker in the Choice Skinner film "And Then You Die" starring Superbowl Champ & Former NFL Baltimore Ravens Running Back Jaamal Lewis and PowerSlap Athlete & Actor Alan Klingbeil. Stay tuned as we dive into the world on Publicity, Acting and Much more!!

Up next on the podcast is the 2x Award Winning Publicist, Actor, Best Selling Author of book "Guided Transformation: Poems, Quotes and Inspiration" Journalist & Media Personality Steve Cuoco! Steven, who hosts the popular radio show "Live On Air" who also will be playing Congressman Walker in the Choice Skinner film "And Then You Die" starring Superbowl Champ Former NFL Baltmore Ravens Running Back Jaamal Lewis and Actor Alan Klingbeil. Stay tuned as we dive into the world on Publicity, Acting and Much more!!

 Happy new year!Scott London, Propmaster on Big Bang Theory, has passed away. Chuck Lorre paid tribute in a vanity card after a recent George and Mandy episodeOur episode discussion includes Big Sur, Rick Fox's appearance, Leonard and Penny talking about their breakup, deleted scenes, the fantastic panel, and more!Download hereRunning time: 1:18:54, 47.5MB

MILANO (ITALPRESS) - La cucina e l'enogastronomia sono due punti di forza del Made in Italy nel mondo, e guadagnano sempre più spazio nella competizione globale. Ne ha parlato Chicco Cerea - Executive Chef del ristorante "Da Vittorio", che vanta 3 Stelle Michelin.sat/gtr

MILANO (ITALPRESS) - La cucina e l'enogastronomia sono due punti di forza del Made in Italy nel mondo, e guadagnano sempre più spazio nella competizione globale. Ne ha parlato Chicco Cerea - Executive Chef del ristorante "Da Vittorio", che vanta 3 Stelle Michelin.sat/gtr

 What kind of marshmallows do you put in your hot coco?Some casting news for the new Big Bang Theory spinoff have been announcedOur episode discussion includes helping older people with technology, the evolution of technology from when this episode aired to now, tunnels and secret rooms, marshmallows in hot coco, and more!Download here    Running time: 46:02, 27.8 MB

Explore the unseen struggles athletes face in maintaining their public image, from fear of injury and public scrutiny to anxiety over inconsistent engagement and career longevity. --- Support this podcast: https://podcasters.spotify.com/pod/show/steven-cuoco/support

It's a bird! It's a plane! It's.... I forget the rest.We discuss Bob Newhart's passing, and comments from some of the Big Bang Theory castOur episode discussion includes a lot of love for Zack, Leonard and Penny, a fanvid tangent, and more!The "Story of Us" fanvid we talk about is on YouTube hereBrian Thomas Smith's post about the Zack Funko is hereDownload hereRunning time: 46:42, 28.2 MB

5318008Our episode discussion includes if we view ourselves as heroes or sidekicks, the origin of the heart shape, Amy's weird noise, laying Shamy groundwork, and more!Download hereRunning time: 44:05, 26.6 MB

 You gotta admit, Leonard is delightful.Our episode discussion includes excitement over Keith Carradine (see below from Andre!), lots of enjoyment of Leonard and Penny (but was the "I love you" too much?), Howard's racist comments, Battleship, and more!Due to scheduling, our next episode will most likely be delayed. Watch twitter for updates!Download hereRunning time: 1:07:55, 40.9 MB

Gym owners, this podcast episode is for you! Join us as industry expert Cuoco Black shares proven strategies to expand your gym, from finding the perfect location to building a winning team. Learn how to market effectively, secure funding, and scale your operations for explosive growth.Support the Show.Subscribe to our Youtube channel: https://www.youtube.com/channel/UCHHOVBghX_ENHwg2QhYUzlQDM us on Instagram at: https://www.instagram.com/creatitive/Connect on LinkedIn: https://www.linkedin.com/in/creatitive/View our Website: https://creatitive.com

Girls night!Our episode discussion this week includes Indiana Jones, the submarine controversy, Eat Pray Love, siding with Sheldon, slumber parties, finally getting in Penny's head, and more!Below are the two screenshots mentioned that Nicole sent Roxanne while recordingDownload hereRunning time: 1:11:44, 43.2 MB

You pop, sparkle, and buzz electric!Our episode discussion includes thoughts on the two guest stars, defense of Pluto, celebrating Kaley's return, and more!Download hereRunning time: 38:58, 23.6 MB

Mothy.We talk about recent Young Sheldon headlines, even though we're still not watchingOur episode discussion includes the introduction of Priya, trains, choose your own adventure stories, Leonard and Priya's terrible attempts to be sneaky, and more!(We ran into some technical difficulties while recording, so apologies if any transitions seem abrupt!)Download hereRunning time: 36:24, 22 MB

 Joy is not a joy.Lots of behind-the-scenes stuff to discuss this week! Kaley's broken leg, last minute re-writes, losing Zack, perhaps the longest taping ever for the show... Plus our thoughts on Joy, meeting mothers, the fandom's feelings on Amy at the time, and more!Download hereRunning time: 55:08, 33.2 MB

“You can't build a reputation on what you are going to do.”Cuoco Black is a conceptual designer specializing in gym architect. 00:00 Intro11:14 Copy & paste method.20:26 Pumping iron with Arnold.30:55 The heart of the gym.40:33 Price Competition.50:30 Why be like everybody else? Be you.01:01:31 Strategic plays.@GymDesigner

Let't take a look at the Orisha Ogun. The Orisha of Iron References: Barnes, Sandra T.. Africa's Ogun: Old World and New (p. 39). Indiana University Press. Cuoco, Alex. African Narratives of Orishas, Spirits and Other Deities Karade, Oloye. The Handbook of Yoruba Religious Concepts . Red Wheel Weiser. Oní Yemayá, Mariela Albán; Oni Shango, R.E. Avendano. ORISHAS, Yoruba Kings in the Lucumi Tradition

 "Was he an elephant?" "Well, no, he was a Snuffleupagus."Young Sheldon spinoff has been ordered to seriesJim Parsons and Mayim Bialik will be appearing on the Young Sheldon series finaleWe take a break from our gossiping about the royal drama to discuss the return of Bernadette! How has Howard avoided her all summer? What exactly did he do with the troll? And what did we think was worse than the cheating? All this and more in our episode discussion!The Billy on the Street video mentioned by Nicole is here (Go Jim Parsons or go home!)Download hereRunning time: 52:07, 31.1 MB

He's so... zazzy!In a new interview, Johnny Galecki revealed he's married and has a second child! We talk about his move to Nashville, and what might have drawn him thereOur episode discussion includes a look at Counterfactuals, questioning when it's okay to criticize a friend's significant other, neurobiology vs theoretical physics, Penny's cut country songs, and more!The "You're Wrong About" podcast episode on Yoko Ono mentioned by Nicole can be found hereDownload hereRunning time: 1:27:29, 52.6 MB

Kunal and Melissa were reunited on Night Court!Our episode discussion includes the cons of living forever, which vegetables we like and dislike, why we don't love this episode, and more!Download hereRunning time: 35:27, 21.4 MB

ROLE PLAY MOVIE REVIEW Role Play starring Kaley Cuoco and David Oyelowo is a wholehearted attempt at making Cuoco an action star. On one hand, she's a loving wife to her husband Dave (Oyelowo) and their two children. On the other, she's secretly a professional assassin. When her lives collide, Dave is having trouble processing… Read More »Screener Squad: Role Play

ROLE PLAY MOVIE REVIEW Role Play starring Kaley Cuoco and David Oyelowo is a wholehearted attempt at making Cuoco an action star. On one hand, she's a loving wife to her husband Dave (Oyelowo) and their two children. On the other, she's secretly a professional assassin. When her lives collide, Dave is having trouble processing… Read More »Screener Squad: Role Play

We are SO digging the Shamy!Kaley Cuoco was in a play, and our friend Laurence shared some details with us about seeing itKate Micucci recently had surgery for lung cancer, but has announced she's now cancer free!Mayim will no longer be co-hosting JeopardyOur episode discussion includes wondering what Leonard and Penny's recent interactions have been like (plus a VERY awkward scene that was cut), Country Bear Jamboree, the start of Shamy, the many complications of IVF, Howard being Howard, and more!Download hereRunning time: 1:18:40, 47.3 MB

Introducing Zack and Amy! (0 Z, and 0 A)We kick things off with a bit of general TV discussion, including British TV, streaming vs network, and waiting years for new episodesOur episode discussion includes lots of gushing about Zack, Leonard and Penny being a mess on different pages, excitement over introducing Amy, and more!The TikTok Nicole talks about can be watched hereOur recording may continue to be sporadic for a bit, but watch for updates on twitter!Download hereRunning time: 1:06:30, 40 MB

1 BZIt's the flashback episode! We talk about Leonard and Penny's comfort with each other this week, the never ending thermostat argument, some horror movie vibes we're getting, their clothing differences, and more!Download hereRunning time: 59:26, 35.8 MB

Where'd you go, Bernadette? (2 BZ)Our episode discussion includes Plimpton herself and whether she was well written, our changing feelings on the episode when it aired vs now, Leonard and Penny and if he was in the wrong (spoiler alert - no), and more!Download hereRunning time: 48:27, 29.2 MB

In today's episode we talk about how to embrace the power of introspection and the profound influence of gratitude on our lives. Join us on a transformative journey of self-discovery and positivity as we explore the art of reflection and the numerous benefits of cultivating a grateful heart. We invite you to pause, look within, and engage in meaningful conversations about self-reflection. We delve into the depths of our experiences, challenges, and triumphs, encouraging a deeper understanding of ourselves and our paths. Through insightful discussions, and personal anecdotes, we navigate the intricacies of introspection, learning how it can lead to personal growth, resilience, and a greater sense of purpose. --- Send in a voice message: https://podcasters.spotify.com/pod/show/steven-cuoco/message Support this podcast: https://podcasters.spotify.com/pod/show/steven-cuoco/support

 No, Goofy, no...Roxanne brings you this episode solo to talk about picking sides after a breakup (not cool), Leonard and Penny slowly moving forward, Disneyland, alternate lines from the taping, and more!Download hereRunning time: 30:59, 18.7 MB

We've finally reached it! The episode where... actually, not much happens?Leonard and Penny break up, and the rest of the episode is basically a bunch of bowling filler. We talk about if the breakup was necessary, Leonard's snark, giant ants, Penny's femininity, and more!Download hereRunning time: 58:15, 35.1 MB

TICKETS TO OUR 2023 TOUR ARE NOW ON SALE!  HAPPY LONG WEEKEND (and sorry it's over?) The wholebs never sleep... until they do... because boy, is it QUIET out there. No worries, we figured out a few things to chat about, including: Kaley Cuoco's sister, a KFC heiress slash lingerie designer named Kaila (and a GAME about the various heiresses that the Daily Mail has introduced to us). Oh! As predicted, Romeo is taking over "Beckham Watch". Plus, ANOTHER GAME dedicated to Queen of the Venice Film Festival, Caterina Murino! Johnny Depp is NOT dating Jenna Ortega (ew), a drawing Norman Reedus made of his wife Diane Kruger is NOT implying what you think it is... there's a bunch of other relationship stuff I am too tired to list out here (Are Joe Jonas and Sophie Turner really breaking up????) and WHERE'S EVERYONE GONDOLA? RITA'S AT THE FESTIVAL! Call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There?. Support us and get a TON of bonus content over on Patreon.com/WhoWeekly. And COME SEE BOBBY CHAT WITH RUMAAN ALAM AT BARNES AND NOBLE ON SEPTEMBER 7th!  (And buy THE OLD PLACE in paperback on August 29!) xoxo To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

 We're back!We talk briefly about the ongoing strikes - we stand with the writers and actors!If you're interesting in the random dancing clip we mention, it's on YouTube hereOur episode discussion includes why Sheldon would call his mother, 3D glasses and Slurpees, audience laughter, how we feel about speaking in crowds, and more!Download hereRunning time: 1:16:48, 46.2 MB

Fabrizia Lanza"L'ultimo dei Monsù"Mondadori Editorehttps://mondadori.it“Ogni volta che scrivo di Sicilia e della mia famiglia ho la sensazione di precipitare. Precipito in un mondo infinito che mi attrae come un magnete.”Così dice Fabrizia Lanza. E, di fatto, questa evocazione di un mondo che è quasi solo memoria è precipizio e incantato stordimento. Lo è soprattutto perché a quella sensazione di perdita fa riscontro un coeso “romanzo famigliare” che arriva sino ai nostri giorni (i Tasca, i Lanza, la fattoria di Regaleali e palazzo Mazzarino) e che apre il sipario su eventi e consuetudini che hanno fatto grande lo scenario dell'aristocrazia siciliana fra Otto e Novecento. Come se la narrazione avesse bisogno di trovare anche una via segreta, complementare ma primaria, a quella scena si intreccia la storia della cucina alla quale sono legati l'ingegno, la bellezza, il sofisticato spettacolo della tavola siciliana. Ed ecco che Fabrizia Lanza si mette sulle tracce di Mario, l'ultimo “monsù”, l'ultimo cuoco devoto ai Tasca, che ha lasciato eredità di affetti e di sapori: Mario che si avanza caracollando, a passetti brevi e veloci, sulle piastrelle lucide della cucina, Mario sempre di corsa, Mario che dà vita a una cucina trionfante e scenografica di ascendenza francese, pensata innanzitutto per stupire, per appagare l'occhio oltre che il palato, modellata sui gusti e i capricci della famiglia. Mario è un personaggio amato, e Fabrizia Lanza ce ne dà una visione di taglio in cui lo vediamo ragazzo carpire con lo sguardo i segreti di un'arte ancora priva di strumenti che non siano gli occhi e le mani, e quei segreti, poi, custodirli per essere lui, e lui solo, l'artefice di tanto teatro di bellezza. Intorno al suo lascito di sapienza e di sapori (Mario entra in servizio nel 1954 e lo lascia nel 2008), assistiamo alla ricostruzione di un mondo, vasto, articolato, magnifico, nel quale, insieme ai privilegi, si è depositato un patrimonio di consuetudini, continuità e senso del futuro: basterebbero personaggi come Lucio Tasca Mastrogiovanni e la moglie Beatrice Lanza Branciforte, nella loro residenza di Camastra, per disegnare un'epoca, per riconoscere l'amore e la dedizione con cui Fabrizia Lanza la contempla.Fabrizia Lanza (Palermo, 1961) lascia la Sicilia a diciotto anni. Si laurea in Lettere con indirizzo storico-artistico e lavora per vent'anni in ambito museale. Poi, chiusa la sua vita di storica dell'arte, decide di riavvicinarsi alla Sicilia, dove sua madre Anna ha nel frattempo fondato una scuola di cucina.Ha prodotto e diretto brevi documentari: sui cibi cucinati per le feste di San Giuseppe e di Santa Lucia; Amuri, sul cibo consumato durante le feste calendariali in Sicilia; Amaro, sul sapore amaro come tema identitario del vivere e del pensare dei siciliani.Ha pubblicato Olive, dedicato alla storia dell'olio (Reaktion, 2011), Coming Home to Sicily (Sterling Epicure, 2012), Tenerumi (Manni, 2019) e Food of Sicily (Artisan, 2023).IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

 My precious....We'll be taking a break for the month in July, and we'll be back sometime in August! Keep an eye on our twitter in August for updates.We break down The Precious Fragmentation! Including Penny's (justified!) lines about looking for a new boyfriend, maritime salvage, people randomly finding valuable stuff, what we'd go with 15k, and more!The Empty Frames podcast episode that Nicole talked about can be found here.Download hereRunning time: 1:24:01, 50.0 MB

 Excelsior!Our episode discussion includes loving on Raj's shirt, the legality of red light cameras, crazy things happening in court (including this viral rap), and more!Download hereRunning time: 57:01, 34.3 MB

What in the stuff in fluff.Our episode discussion includes Bernadette's disappearance, "acceptable" Valentine's Day plans, changing opinions on this episode over time, who Leonard should have taken with him, and more!Download hereRunning time: 1:21:33, 49.1 MB

 250 episodes and still going strong!Nicole reveals her poll results regarding where we'd each live if we had to move (from our Bozeman Reaction Discussion)This week's discussion includes looking up the superior colliculus, Raj being left out, Bernadette and the daycare center, the ball pit scene and it's return in the tag, and more!Download hereRunning time: 1:25:13, 51.3 MB

Sharing his journey on this week's episode of Leadership In Action is a local entrepreneur who takes pride in a job well done. With a knack for entrepreneurship, he started his first landscaping company in his early teens. Welcome to the show, Chief Executive Officer at The Difference Landscapes, Greg Cuoco! Host Mark Stiles interviews Greg to learn about how he got started as an entrepreneur, the importance of transparency with employees, and what the future of the landscaping industry holds.      Takeaways: For Greg, starting a business meant the freedom to control the direction and growth in a way that he wanted to. When Greg was looking to make a switch, his background in landscaping made owning a landscaping company a promising venture.  Buying a company has advantages, but finding the right company is a full time job. To successfully find one to buy, you need to build strong relationships with business owners, so when it comes time to sell, you're the first person on their mind.  Landscaping offers many benefits for potential business owners. With a contract based clientele, you build up a steady stream of recurring revenue. Landscaping is also recession resistant, as most residential clients will continue paying for services.  When starting or buying a business, it's important to play to your strengths. If you're great at sales, you want a team that can excel operationally. Establish a role that lets you utilize your skills, and enable your team to fill in your weak areas.  To build a strong roster of employees, you need to focus on building relationships and being transparent. Don't sell dreams. It won't take an employee long to realize it was a false bill of goods, and to start looking elsewhere for employment.  When looking for an industry to purchase a business in, trades based industries are rife with opportunities. There are many owners who are looking to retire, but few of their kids want to take over. Because of this dynamic, there are many trades businesses available.  AI is revolutionizing businesses, and landscaping is no exception. For landscaping, AI could calculate a quote, and send a potential customer a personalized outreach at the click of a button.      Links:  LinkedIn: https://www.linkedin.com/in/gregorycuoco/  Website: https://thedifferencelandscapes.com/      Quote of the Show “Ultimately what it comes down to is relationships.” - Greg Cuoco Ways to Tune In: Apple Podcast - https://podcasts.apple.com/us/podcast/leadership-in-action/id1585042233 Spotify - https://open.spotify.com/show/2t4Ksk4TwmZ6MSfAHXGkJI Stitcher - https://www.stitcher.com/show/leadership-in-action Google Play - https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubGVhZGVyc2hpcGluYWN0aW9uLmxpdmUvZmVlZC54bWw Amazon Music - https://music.amazon.com/podcasts/4263fd02-8c9b-495e-bd31-2e5aef21ff6b/leadership-in-action YouTube - https://youtu.be/MK-sbxwxlX8   Transcript:   Mark: Hey folks. Welcome back to Leadership In Action, your Boston Chapter of Entrepreneurs Organization local podcast. I am really excited today to talk about some forward thinking trades, especially the landscaping trade and where that is going in the future. Today's guest is a local entrepreneur. Who takes pride in a job well done. He started his first landscaping company in his early teens. He's a leadership legend who knows how to motivate teams and drive effective results. He's the Chief Executive Officer at The Difference Landscapes. Please welcome Greg Cuoco. Welcome to the show. Greg. Greg: Thank you. Appreciate the introduction. Mark: Let's go right into it. Why did you start your business? Greg: Yeah, so I've always had the, uh, entrepreneurial bl bug in me ever since I was a kid. Um, always looking for ways to, um, make money. Um, I started my first landscaping company just in my neighborhood. One of my, um, neighbors actually approached me. Uh, they needed some landscaping, uh, and some snow shoveling done. So, uh, it just started from there. I did a great job. Word of mouth, got out, ended up doing my whole neighborhood. Uh, then I went to college and, you know, was on the track to go, you know, corporate. I was in corporate for a while, but, I was never a yes man. Um, I never kind of just went with the flow. I've, I've always wanted to have more. Um, and I always was trying to, uh, strive for the best and make everything, um, The best it possibly could, and definitely ruffled some feathers with some of my input, uh, at some of those, uh, meetings that, that, that were done. And, you know, I just wasn't succeeding in the corporate life and I was, I was always kinda knocking my head against the wall of why it wasn't working out. Um, and I actually got fired from every single job that I've had, uh, in corporate. And I kinda went back to the drawing board and figured out, you know, I don't think this is right for me. Um, and I didn't want to have, uh, something else in control of my destiny and my growth. And so I ended up looking for, um, a business to start and I said, Hey, you know what worked for the past of me? And it was, it was landscaping. And so I was, you know, going around. I just, I would just talk to entrepreneurs and. Basically asked him what was the best way to go about this. And I ended up running into a family friend. He owns several bars in Boston. Um, and cuz that was another thing I wanted to do too, is potentially to open up a, a, a bar as well. So like, talking to him and he was telling me, Hey, why, why would you wanna start something? Why don't you buy something? And a light bulb really went off in my head, you know, because the. Hardest thing is, is the time it takes to build something up. And a lot of people, they're, you know, a 10 night, a 10 year overnight success. Uh, and, and it takes a lot of time to build that. And so that's the one thing, you know, we all have, is a limited amount of time. So I actually end up looking at buying a company. And so I just networked like crazy cuz a lot of these businesses aren't advertised for sale because they're scared they're gonna lose their customers, they're gonna lose their employees. So it's all, you...

Mobster sauce.Would it have been easier - and more lucrative - to just steal the comics? How would we react if we were Sheldon? Is that electric net even legal? Plus we talk about the difference in crime in our home states, where we'd move if we had to, and more!Download hereRunning time: 1:20:56, 48.7 MB

Lots to talk about this week!Another Big Bang Theory spinoff is on the way! We talk about our thoughts on this announcement, which also leads to talking about streaming services, spinoffs, and extended universes in general.Our episode discussion includes our own thoughts on psychics, Flatland, how Leonard could have handled things better, compromising in relationships, and more!Download hereRunning time: 1:41:31, 61 MB

Maestro Martino è stato il più grande cuoco del Rinascimento. Scopri la sua storia su www.podcastquattrostagioni.ch

Join us for an inspiring episode of the PSA Mental Health Podcast season 7, where host Izzy interviews Steven Cuoco, a top leader in Public Relations, Media, Entertainment, Consulting, and Luxury Branding. In this episode, Steven shares his insights on the importance of maintaining good relationships and seizing missed opportunities, both in personal and professional contexts. He also discusses the world of celebrity branding and practical ways to build positive relationships with others. The conversation delves into the challenges of representing high-profile individuals and the importance of effective communication, expressing gratitude, spending quality time, and resolving conflicts constructively in building and maintaining positive relationships. Steven also shares his experience in identifying missed opportunities and implementing strategic systems for incorporating new revenue streams and profit in current and emerging markets. As a positioning expert in public relations, branding, and marketing, Steven emphasizes the significance of these fields in promoting mental health and well-being and shares some staggering statistics on the global impact of mental health disorders. He discusses how toxic relationships can negatively affect mental health, leading to feelings of anxiety, depression, and low self-esteem, and advises on the importance of avoiding such relationships. Steven also highlights past trauma from his childhood that kept him from pursuing his dream in the entertainment business. This episode is a must-listen for anyone looking for practical tips and insights on maintaining positive relationships and seizing opportunities, both in personal and professional contexts. Join us for a powerful conversation on Mental Health Awareness, Relationship Goals, Missed Opportunities, Celebrity Branding, Personal Growth, Motivation, Inspiration, Success Tips, Leadership, Professional Development, Entrepreneurship, Self-Improvement, Positive Mindset, Goal Setting, Career Advice, Productivity Tips, and Personal Branding.For all your writing needs, Grant writing Homework Assistance, Resumes, Cover Letters, Templates, Media Kits, Product and Profile Descriptions and more, please visit psathepodcast.com Steven Cuoco's social mediaInstagram: @stevencuocoPodcast: Live on Air With Steven CuocoWebsite: https://hoo.be/stevencuoco