Podcasts about Heavy Seas Beer

Alex & Tommy toast to six years of Craft Heads Podcast! But it's a bittersweet time with their paths diverging (geographically, anyway) and Alex fleeing to the woods of WV. We wax nostalgic over some of our fondest memories and a long, rewarding chapter living in Atlanta. But with that comes hit-and-runs, parking tickets, and inconsiderate humans. If you enjoy the show, please smash a 5-star rating on Spotify, Apple Podcasts, or whatever platform you use! Featured beverages: - Heavy Seas Beer's Blackbeard's Breakfast Imperial Coffee Porter, 10% ABV Date of recording: 1/28/24 Email us: craftheadspodcast@gmail.com
 Support us: patreon.com/CraftHeadsPodcast
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This episode was sponsored by Strategy Maven Agency. Go to strategymavenagency.com Something fun is brewing in this episode of the Startup CPG Podcast as we join our host, Daniel Scharff, as he welcomes his cousin, Daniel Kopman, Co-founder and former CEO of The Saint Louis Brewery and Heavy Seas Beer, now turned academic and researcher.Kopman shares what it was like to be an early microbrewing innovator in St. Louis, home of Anheuser Busch, and many lessons learned in his journey expanding into retail. As a beer policy pro and advocate, Dan studies the global shifts in the alcohol industry, predicting a promising future for non-alcoholic beers.Whether you're a brewing maverick or a non-alc beverage explorer, this episode is tailor-made for you. Don't miss out – tune in to gain more insights  of the beverage business!Listen in as Dan shares about:Launching a Beer RegionallyUnderstanding Retail DynamicsBuilding Relationships and Understanding the Value ChainPolicy Changes and Market DynamicsRise of Non-Alcoholic BeerConsumer Shift Towards Healthier ChoicesEpisode Links:Dan's Websites:hsbeer.com     schlafly.com Dan's LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics Strategy Maven Agency Link:Visit www.strategymavenagency.com and mention “Startup CPG” for a free account audit! Find co-founders Amy Hage or Brittney Trahan in the Start-up CPG slack channel.

PARTY ON!  Wayne and Garth are back for another round of excellent pumpkin beers from Heavy Seas Beer and Southern Tier Brewing Company.  Listen to hear their thoughts and get the details of the new Hokey Hash house Harriers event coming up on Saturday!See omnystudio.com/listener for privacy information.

Caroline from Heavy Seas joins the show to talk about an upcoming beer featuring the Monacacy Hop, a genetically unique hop that is indigenous to Maryland, as well as to sample some of Heavy Seas' seasonal offerings! 

At Maroon PR we like to say that we are the agency that clients want to have a beer with. In this season of SPIN is a Four Letter Word, we are doing just that: having a beer with guests as we discuss everything from hot topics in PR to how relationships drive growth. Join us for the journey - Cheers! Episode 1 features the Godfather of Baltimore beer, Hugh Sission, Founder and CEO of Heavy Seas Beer. It was 1982, when the idea first crossed Hugh Sisson's mind. At the time, he was running the only craft beer bar in Baltimore with his father. He couldn't help but wonder if he could make his own beer, or if it was even possible. It was the question that would alter his life forever. In 2003, Clipper City introduced the Heavy Seas line of beers. They were bold beers meant to challenge the average beer drinker-- high alcohol with incredible flavor. In 2010, the great success of the Heavy Seas line of beers was the deciding factor in adopting the name Heavy Seas for the brewery. The rest, as they say, is history. In this episode we discuss Hugh's keys to success, about taking risks, and his approach to business.

DreZ and Big Nate are gonna see if the fruity Tropicannon 12-pack from Heavy Seas Beer gets better with a couple more flavors: Melon and Strawberry-Banana. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

DreZ picked up the Heavy Seas Beer variety 12-pack of the fruit flavored Tropicannon IPAs.  So he and Big Nate are gonna give those a-go, starting with the Citrus and Pina Colada. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

BOO! Scared yet? Well you will be! This week is our SPOOKY HALLOWEEN SPECIAL. Listen to your favorite Couchaholics rattle off some of their favorite myths and villains during this Head-to-Head showdown between Pariah Brewing Co. and Heavy Seas Beer! Who will be the victor? What superstitions do we still believe in? Found out what turns breast milk sour and more on this week's episode ☠️DISCLAIMER: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own,  and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.BEERS FEATURED IN THIS EPISODE: Pariah Brewing Co | My Cat from Helles | Munich Style Helles LagerHeavy Seas Beer | Impending Doom | West Coast DIPAHeavy Seas Beer | Treat | Sour AlePariah Brewing Co | Wicked as Sin | Modern IPAHeavy Seas Beer | Impending Doom | Hazy Tangerine DIPAPariah Brewing Co | Gimme Some Mo' | Hazy IPA

Hugh Sisson, founder of Heavy Seas Beer, got his start running Sisson's craft beer bar with his father. In 1986, Sisson met with local legislators to push for the legalization of brew pubs in Baltimore City. A year after he left Sisson's Brewpub, he started brewing in 1995 as Clipper City Brewing Company. In 2003, Clipper City introduced the Heavy Seas line of beers, and in 2010 the brewery rebranded under the name Heavy Seas. Two years later, Chris Leonard joined the team as Brewmaster, and expansion of the brewery commenced. Today, Heavy Seas is enjoyed by beer lovers nationwide and continues to grow and develop new, daring beers for the world to enjoy. Be fearless. Be bold. Be independent. Mentioned in the episodeHeavy Seas BeerThe Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture. To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory. Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode ★ Support this podcast ★

In this episode we talk to Hugh Sisson, the founder of Heavy Seas Beer. We talked about their recently released canned cocktails, Heavy Seas over the years, and the craft beer industry as a whole. We also discussed the supply shortages and other difficulties facing craft breweries today.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

This week The Legendary Brew Crew chop it up about their recent trip to Washington, DC to celebrate Soul Mega's Anniversary at MegaFest 2022. The Crew also get into the Death of R&B, Who is Harry Styles, Murder Inc documentary, LeBron James chances of playing with his son and much more banter. In this episode they feature beers from Loakal Branch Brewing, Dewey Beer Co., Heavy Seas Beer and a Barrel and Flow collab from Kicks and Kegs and Wild East Brewing. Grab a Brew and Join the Banter.

This week, Cade welcomes Dr. Matt Cottrell, microbiologist and Quality Manager at Heavy Seas Beer, to the lab to discuss his work that led to the discovery of 15 genes in hops that could be responsible for hop creep. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | A Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer

Whatsup everyone the boy's are back with a brand new episode! This week the boy's dive head first into the Multiverse as they review Moon Knight and Dr. Strange in the Multiverse of Madness! But first Augustus graces us with beers from SweetWater Brewing Company, SAGA Brewing Company, and Heavy Seas Beer on this week's Belligerent Beverages    Breakdown: (0:45) - Intro  (14:36) - Belligerent Beverages: SweetWater Brewing Co, Saga Brewing Co, and Heavy Seas Beer (21:28) - SweetWater Brew Co: Almond Milk Stout score's (27:58) - Saga Brewing Co: Fall of a Giant (The Nordic Saga) Tiramisu Milk Stout score's (33:31) - Heavy Seas Beer: Rhebs Candies Dessert Stout score's (44:10) - Moon Knight review  (55:00) - Dr. Strange in the Multiverse of Madness review  

Who's pumped for 2022, the Double Deuce Caboose? Thirsty for a new year of beers? Nerding for all the new comic movies and shows? Want to get some prophesying on what's in store for 2022 beer trends? Then listen on in as KMac & Yek tip back a few fine ales to warm up the winter night while discussing a lager forward 2022 year full of Marvel and DC movies and shows! All things we breakdown as crank down on some beers:Marvel:Doctor Strange in the Multiverse of Madness – Slicked back hair Benedict C.Ms. Marvel – Bigger budget Naomi.Thor: Love & Thunder – Portman wants to get paid.Spider-Man: Across the Spider-Verse Part 1 – Hell yeah more Spider HamMoon Knight – 3rd tier in primetime. Black Panther: Wakanda Forever – Halle Berry Storm shows up right?She-Hulk – Will the Jade Giantess hit the catwalk?The Guardians of the Galaxy Holiday Special – Mariah Carey edition.What If..? Season 2 – What If Emily Blunt was Black Widow?Secret Invasion  - Skrulls got to get to work to show up this year.Spiderman turns 60 - More important Spiderman 2099 turns 30DC:Peacemaker – Jon Cena, Oscar boundThe Batman – Shiny vampire edition!Black Adam – Rock wants some superhero money.DC League of Super-Pets – Crytpo dropping the People's Paw!The Flash – Didn't the TV show already cover this?Aquaman & the Lost Kingdom – Did they check the L&F box?Beers:KMAC: Sunny Key Lime, Big Storm Brewing Co., Tampa Bay, FLStyle: Wheat ale, 4.5% ABVRating: Dr. Strange in Multiverse of Madness excitement  Meander Grapefruit Pale Ale, Mainstay Brewing, Philadelphia, PAStyle: APA, 5% ABVRating: $&*##! (Like drinking Iron Man 3) Wisconsinite, Lakefront Brewery, Milwaukee, WI Style: Weiss, 5% ABV, 11 IBURating: Aquaman & The Lost Kingdom type hype.  Yek: The Red Eclipse, Heavy Seas Beer, Halethorpe, MD Style: BBA Stout with Vanilla & Cherries, 10% ABV Rating: Return to the Spider-Verse: Part 1 fever! Dark Rye, Ardent Craft Ales, Richmond, VA Style: Imperial Stout, 9.8% ABV Rating: The Batman with Jeffrey Rush as Commissioner Gordon. 

In this very special episode we're excited to try the new collaboration between Heavy Seas Beer and Royal Farms: World Famous Pilsner. World Famous is a beer that was specially designed to be drank alongside Royal Farms fried chicken, and that's exactly what we did. We also talk about some of our other favorite foods to pair with beers, and what companies we'd like to see do a similar collaboration.

On this week's episode we explore the history of high alcohol beers, and talk about the ongoing battle to be the brand with the highest ABV beer on the planet.  You can't have a conversation about high ABV beers without drinking a high ABV beer, so for this episode we enjoyed a "25" from Heavy Seas Beer. As always, reach out to us and let us know what you think! You can find us on Facebook and Instagram @ "The Bowling Goat", or via email @ thebowlinggoat@gmail.com

Welcome back to another episode of the GAC Podcast! In this episode (S-2/E-4) we sit down (Jon and Chris) and talk about the GOAT and Super Bowl 55.If you are new to the channel, we’ll start off on a little bit of info about us, telling you guys/gals just a sample about what we like to bring to the table on the podcast segments. We are a group of Baltimore guys that love to talk about any and everything just to get CaNcElLeD... Please comment down below and check out more content that our channel likes to provide! We’d like to thank E.C. Pops for the always-delicious popcorn and also Heavy Seas Beer for the amazing beer they send our way! E.C. Pops: https://ecpops.com/https://www.facebook.com/ECPopsMD Heavy Seas Beer: https://www.hsbeer.com/https://www.facebook.com/HeavySeasBeerhttps://biermi.com/ Facebook Pages: https://www.facebook.com/gacpodcasthttps://www.facebook.com/benhalljournalist Instagram Pages: https://www.instagram.com/thegacpodcasthttps://www.instagram.com/bhjournalist/https://www.instagram.com/tucks.ps/https://www.instagram.com/1987sjonhull/https://www.instagram.com/blockbusterben/https://www.instagram.com/cbrownwin/ Twitter:https://twitter.com/TheGACpodcast https://twitter.com/bhjournalist Youtube Pages: REEL LIFE MOVIE TALK https://www.youtube.com/channel/UCFuY4-EPRWlyPwtIUVIGZyQGAC PODCAST https://www.youtube.com/channel/UCHS945QMBjG7O8dJyjBnBwABH JOURNALIST https://www.youtube.com/channel/UC8tivz5jkg80EPtFg30_JJA

Welcome back to another episode of the GAC Podcast! In this episode (S-2/E-3) we sit down (Jon, Chris, and Tuck) and talk about what happened on wall street with the recent events. Not knowing a damn thing about what we are talking about, in GAC fashion we try our best to break it down for you guys/gals what happened. Just make sure to listen in on the rest of the episodes/content out there already, search your favorite podcast platforms for GAC Podcast ( Spotify, Apple Podcast, Castro, Overcast, Pocket Casts, etc)If you are new to the channel, we’ll start off on a little bit of info about us, telling you guys/gals just a sample about what we like to bring to the table on the podcast segments. We are a group of Baltimore guys that love to talk about any and everything just to get CaNcElLeD... Please comment down below and check out more content that our channel likes to provide! We’d like to thank E.C. Pops for the always-delicious popcorn and also Heavy Seas Beer for the amazing beer they send our way! E.C. Pops: https://ecpops.com/https://www.facebook.com/ECPopsMD Heavy Seas Beer: https://www.hsbeer.com/https://www.facebook.com/HeavySeasBeerhttps://biermi.com/ Facebook Pages: https://www.facebook.com/gacpodcasthttps://www.facebook.com/benhalljournalist Instagram Pages: https://www.instagram.com/thegacpodcasthttps://www.instagram.com/bhjournalist/https://www.instagram.com/tucks.ps/https://www.instagram.com/1987sjonhull/https://www.instagram.com/blockbusterben/https://www.instagram.com/cbrownwin/ Twitter:https://twitter.com/TheGACpodcast https://twitter.com/bhjournalist Youtube Pages: REEL LIFE MOVIE TALK https://www.youtube.com/channel/UCFuY4-EPRWlyPwtIUVIGZyQGAC PODCAST https://www.youtube.com/channel/UCHS945QMBjG7O8dJyjBnBwABH JOURNALIST https://www.youtube.com/channel/UC8tivz5jkg80EPtFg30_JJA

Hugh Sisson, the founder of Heavy Seas Brewing, talks about 25 years in the brewing industry and what he has learned along the way. From distribution decisions to a love of cask ale and while it will never take off in America, he shares insights, stories, and a prayer from the brewery in Baltimore.

CBI027 - The Shining and Brewing Lessons with ABTech Alumnus Dan Rowe   Dan Rowe is an alumnus of ABTech’s brewing program. After graduating in 2017, Dan worked at Dogfish Head Brewery for two years before it was acquired by Sam Adams and merged with the Boston Beer Company. Dan is currently working at Heavy Seas Beer in Baltimore, where he moved with his family. In addition to being an experienced brewer, Dan is also a musician and military veteran.   In today’s episode, Dan comes back to ABTech to share his experiences of working with Dogfish Head Brewery and Heavy Seas Beer. He describes how Sam Adams grew Boston Beer Company’s portfolio through its acquisition of Dogfish Head. He shares his thoughts on the hard seltzer market and explains why working at Heavy Seas Beer was a huge leap for him. He also discusses the most valuable lesson he’s learned from ABTech as well as what he thinks the school should include in the program.       This week on Consuming the Craft:   Dan’s experiences studying at ABTech’s brewing program How Boston Beer Company’s portfolio grew through merging with Dogfish Head Why Dan left Dogfish Head Dan’s thoughts on the hard seltzer market Booze Clues: the 21-year-old liquid jacuzzi Why working at Heavy Seas was a big leap Comparing the size, automation, and facilities of Heavy Seas and Dogfish Head The most valuable lesson Dan has learned from ABTech Skills Dan thinks ABTech’s brewing program should have taught him earlier Why the craft beer industry needs to diversify The impact of marijuana legalization on the craft beer industry The Big Cask Program at Heavy Seas     Connect with Dan Rowe:   Dan Rowe on LinkedIn         This episode is brought to you by…   McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and delicious creations you can make with our homegrown produce.     Thanks for tuning into today’s episode of Consuming the Craft. If you enjoyed this episode, head over to Apple Podcasts and subscribe so you never miss an episode. Don’t forget to leave us a review to help us reach even more craft beverage enthusiasts!

This week “The Legendary Brew Crew” talk about the Verzuz’s Brandy vs Monica battle and the XXL Freshmen class. In this episode they feature beers from Bellefonte Brewing, New Trail Brewing Company, Vanish Farmwoods Brewery, and Heavy Seas Beer. Grab a Drink and Pull Up a Chair! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brewsingbanter/message

In episode 185, "A Real Slupsk of a Pickle", Tony & Eddie review Seth Rogen's new HBO MAX exclusive, An American Pickle (2020). Although it's an interesting take on the accidental time travel troupe (albeit a bit outlandish in deployment), the boys questioned the purpose of the film often. Although there's comedy notes here - nothing seems to land. Although there's heart in the film - nothing seems to permeate. Although there's social commentary on our current struggles with social media - there's no weight. The overwhelming feeling that Tony & Eddie had was that this movie wasn't bad, but they struggled like hell to find reasons why it was good. Of course there were two new beers on deck. Tony had a new brew from a new brewery yet to be featured on the show. His Heavy Seas Golden Ale choice might be great for light beer lovers or those just getting into the craft beer world. Eddie brought a homebrew to the show to sample. A Northern Brewer homebrew kit - Zombie DIRT Citra IPA. If you've ever thought about trying to brew beer at home - listen in to gets some preliminary tips.

Two weeks ago, I talked about the history and sub-styles in the IPA beer style---the most popular craft beer in the United States.  Then last week, I shared a taste test of two Triple IPA's. This week, it's two Tropical, or Citrus, IPA's that I tasted side-by-side:  Evolution Brewing's Pine'hop'le and TropicCannon from Heavy Seas Beer. Cheers!

On this week's jam packed episode the gang tries Victory's "Golden Monkey", Barefoot's "Red Moscato", "Loose Cannon IPA" by Heavy Seas Beer, Flying Dog's "Me Ilamo Molé", "Nu Juicy IPA" by Southern Tier, and Star Hill's "Maple Brown Ale". Drink Responsibly. --- Support this podcast: https://anchor.fm/pregamepeeps/support

For this episode, Adam and Richard travel to Halethorpe, MD and visit Heavy Seas Beer. Officially named Clipper City Brewing Company, Heavy Seas Beer, was established in 1994 by Baltimore brew-pub owner Hugh Sisson. Brewmaster and Operations Manager Chris Leonard and Brewing Team Lead Brett Hagood join Adam and Richard in this episode of the DC Beer Show.Beer Breakdown and HistoryRichard and the Heavy Seas Beer team give a rundown on the history of Heavy Seas, including how it sprang from the first brewpub to open in Maryland since the Prohibition Era. They also discuss the impact that founder Hugh Sisson has had on the DC, Baltimore, and Virginia craft beer scene. Adam asks Chris and Brett about two of their very popular beers, Loose Cannon IPA and Peg Leg Imperial Stout, and the breakdown of each. Heavy Seas also has moved outside of traditional beers and is now producing experimental brews in a fifteen barrel experimental brewhouse. Chris and Brett talk about what goes into making a beer and how they determine if an experimental batch should be produced or not. Guinness Moving InRecently, Guinness moved in down the street from Heavy Seas. The four discuss how the “new kid on the block” has impacted their business, and if any changes had to be made when they came in. They also mention how having a “big name” brewery has brought people into Halethorpe.Looking AheadFinally, the four discuss the new beers that will be released soon. They are currently working on Night Swell, a dark IPA, and a 24th Anniversary ale that will be a Hazy IPA with a 14% alcohol content.Catch up on all the DC Beer Show episodes here, and subscribe to our weekly newsletter, the DC Beer Weekly Pour.

My guests are owner Clark Lewey and Brewmaster Mike Saboe from Toppling Goliath. News on a new cider from Heavy Seas Beer, Details on Stone Brewing's 23rd anniversary party in August. The Brewmaster from Rogue Ales is retiring and so much more. Plus Suds and Duds with a review on Funkwerks tap takeover Paragon Tap and Table. www.am970theanswer.com to stream the show live anywhere around the world. #metalforever #drinklocal#drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters#gastropub #speakeasy #growler #beer

This week in the Taproom “The Legendary Brew Crew” send our thoughts and prayers to the family and friends of the victims in the Virginia Beach shooting, give our thoughts on the Mueller press conference and we also talk“Pop Tops”. In this episode we sampled beers from Fordham & Dominion Brewing Company, Heavy Seas Beer, and Wyndridge Farm Brewing. Join Us! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brewsingbanter/message

The Brew is Out There! One of our favorite traditions is the HomeBrewCon commemorative beer given to attendees. This year's beer is Wicked Smooth, an Apricot Milkshake IPA. Drew sits down with Michelle Clark of Grey Sail and Chris Leonard of Heavy Seas Beer and talks about the decisions they made while collaborating to make this beer that's out of their comfort zone. Links AHA HomebrewCon - http://www.homebrewcon.org Grey Sail Brewing - https://greysailbrewing.com/ Heavy Seas Beer - http://www.hsbeer.com/ This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! One of our favorite traditions is the HomeBrewCon commemorative beer given to attendees. This year's beer is Wicked Smooth, an Apricot Milkshake IPA. Drew sits down with Michelle Clark of Grey Sail and Chris Leonard of Heavy Seas Beer and talks about the decisions they made while collaborating to make this beer that's out of their comfort zone. Links AHA HomebrewCon - http://www.homebrewcon.org Grey Sail Brewing - https://greysailbrewing.com/ Heavy Seas Beer - http://www.hsbeer.com/ This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Episode 500 Extravaganza - Sponsored by Heavy Seas Beer!  Deep, introspective discussions on topics of global concern, including stingray porn, Crossed Out shampoo, your Ramones shirt from Target, Yahweh, the Danzig knockout, Pro Mags, Burzum Buddies, kicking Pig Destroyer out of Decibel, Suckerpunch, The Great Sitcom In The Sky, getting softpawed by Ryan Butler’s dog, #itshouldhavebeentrappist, Topol, and the latest inspirational speeches from three proven leaders in world omnipreneurship.

Last nights craft beer cast with news from Heavy Seas Beer and Chatham Brewing along with what #cheese pairs well with your beer from hop culture mag and a replay of my @foundersbrewing interview from October.

In episode 11 of the Brewbound Podcast, editor Chris Furnari interviews Hugh Sisson, the founder and managing partner of Heavy Seas Beer in Baltimore, Maryland. In the mid-’80s, Sisson successfully lobbied the Maryland General Assembly to pass legislation required to open a brewpub in Maryland, and he opened the state’s first pub brewery, called Sisson’s. In 1994, he left Sisson’s to launch Clipper City Brewing Company, which is more widely known as Heavy Seas. Today, his company’s products are sold in 20 states as well as Washington, D.C. During the interview, Hugh discusses how his company is evolving amid increasing competition within the craft beer segment, and he explains the headwinds facing regional breweries. He also talks about trends that he’s paying close attention to, and shares his vision of how the beer category will continue to mature in the coming years. Show Notes:0:00 – 3:03: Introduction to episode 113:03 – 39:14: Interview with Hugh Sisson39:14 – 40:02: Outro

We have skimmed the surface with Cask Ale here on Beer Me Radio, but today we take a deep dive with Dan Kopman, CEO of Heavy Seas Beer; which has one of the most impressive cask ale programs in the US.

When beer lovers think of what goes on behind the scenes at a brewery, thoughts may drift to barrels or exotic ingredients or post-shift taste trials of the latest, trendy creation. Rarely does it concern the long hours, professional development and rather yeoman work it takes to become good at a job that straddles art and manufacturing. Here in the U.S., we recently celebrated Labor Day, a holiday to give thanks to all the effort our workforce provides to help our country and economy chug along. This kind of effort should never be lost on the behind-the-scenes staff who make the American beer industry what it is. I didn’t expect to follow this kind of thematic path when I sat down with Chris Leonard, brewmaster and operations manager at Heavy Seas Beer, not far outside of Baltimore. But over the course of our recent conversation, I became enamored with his perspective on recruitment, retention, and professional development. These are unsexy HR terms we don’t often think about when it comes to beer, but they’re also the key tenants to an otherwise apprentice profession that uses these learning opportunities to create some of the most thoughtful, innovative, and efficient brewers in the country. And there is a lot that goes into teaching a brewer, let alone running one of the most successful brewing operations in the country. Over the course of our conversation, Chris will offer you perspective on what it’s like to oversee a collection of young brewers, but the impacts and considerations he has to weigh when it comes to creating and improving some beloved brands. These are the kinds of conversations I love to have, when I can step back from the excitement of daily news and dig into the day-to-day issues that directly impact what happens to the beer in our glass. As we’ll come to learn, Chris’ voice is a worthwhile one to consider.

Hugh Sisson, founder of Clipper City Brewing Company (maker of Heavy Seas Beer) invited out to his brewery to discuss their ongoing expansion, how his business has changed over the years, and the current legislative challenges that the craft brewers of Maryland face.

Hugh Sisson created Maryland's first brew pub at his father's eponymously-named Federal Hill restaurant in the mid-1980s, resurrecting Baltimore's long-dormant local brewing traditions. By the mid-1990s, Hugh founded what would become Heavy Seas Beer, an award-winning craft brewery with distribution up and down the East Coast of the US. We met him in the Heavy Seas Taproom to discuss the craft brewing revival, pick his brain about what to look for in a good beer, and get some valuable insight about his other great passion, wine. See acast.com/privacy for privacy and opt-out information.

Hugh Sisson created Maryland's first brew pub at his father's eponymously-named Federal Hill restaurant in the mid-1980s, resurrecting Baltimore's long-dormant local brewing traditions. By the mid-1990s, Hugh founded what would become Heavy Seas Beer, an award-winning craft brewery with distribution up and down the East Coast of the US. We met him in the Heavy Seas Taproom to discuss the craft brewing revival, pick his brain about what to look for in a good beer, and get some valuable insight about his other great passion, wine. See acast.com/privacy for privacy and opt-out information.

Beer, Bros & BS is back for another action packed episode. We discussed some interesting topics ranging from Trainy McTrainface, LauraLania, Linkin Park, The Defiant Ones, a drug dealer from Turkey, Dana White and boxing.We also drank some amazing beer from Cigar City Brewing, Founders Brewing, JDub's Brewing, Heavy Seas Beer and Lincoln's Beard Brewing. Plus we played a few rounds of Would You Rather and What Burns Your Bacon.Make sure you subscribe and review the show!http://beerbrosbs.com/episode-70/

Episode Week Number Forty Eight! Rick Reuschel Part 3!  In this Episode, Brad & Ben close out Week 48 with one last Brew Review from Heavy Seas Beer, then discuss this week's "Poop Tweet Of The Week"  To Contact Sports Meats Beer: Email: SportsMeatsBeer@Gmail.com Facebook, Twitter & Instagram: @SportsMeatsBeer Text or Voicemail: 415-496-9511 Sports Meats Beer is brought to you by Go-To Productions, visit the website at www.Go-ToProductions.com

The weekly column is now a podcast! Since NEPA Scene launched to the public in September, the How to Pair Beer with Everything column has been a staple of the website, putting an entertaining and tongue-in-cheek twist on the typical beer review. Every Thursday, Derek Warren suggests the ideal setting, music, movies, and books to create the perfect experience with a delicious craft beer, and now he’ll expand upon that idea with NEPA Scene founder and editor Rich Howells during the podcast of the same name. With a beer being the only conversation starter needed, they’ll try a different brew each week and examine it through all the senses, diving into personal experiences and opinions, pop culture, news, or whatever comes to mind. While Derek is an experienced beer reviewer and aficionado (and co-host of the Beer Geeks Radio Hour on WILK 103.1 FM), Rich is more of a casual craft beer drinker (and co-host of the NEPA Scene Podcast), so they’ll both offer their own uncensored perspectives and welcome guests to share their own in future episodes. Every episode will stream on iTunes, SoundCloud, Stitcher, and nepascene.com. In this inaugural episode, we sample Blackbeard’s Breakfast by Heavy Seas Beer, a bourbon barrel-aged porter brewed with coffee, and discuss movies that scared us as kids, the unnecessary sanitizing of modern kids’ films and shows, how horror films focus on jump scares now over truly memorable scenes, the decline in quality of director Dario Argento’s films, wearing nostalgia glasses, the evolution of nerd culture in our lifetimes and the breakdown of counterculture, Internet critics who nitpick everything, being introduced to craft beers, and much more! http://nepascene.com/2015/06/how-pair-beer-everything-podcast-episode-1-blackbeards-breakfast-heavy-seas-beer/

Heavy Seas Beer is discussed this week with brewmaster Chris Leonard! This is a brewery with a killer lineup of beers with more great ones planned as well! Apologies in advance for some of the technical errors and audio issues this week.... maybe we had a bit too much fun?? This weeks beer lineup: Cross Bones Loose Cannon Double Cannon Phantom Ship Siren Noire

This week Laurie's tasting some hometown brews with Hugh Sisson of Heavy Seas Beer. We’ll find out about some of the new things happening at Heavy Seas and how you can meet Hugh in person at the Harford Community College’s Wine Expo on Sunday! The post Heavy Seas Beer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

Heavy Seas Beer and Peekskill Brewery are the stars of today’s Beer Sessions Radio! Jimmy Carbone is live at Jimmy’s No. 43 with Hugh Sisson and Ken Zuckerman of Heavy Seas Beer in Baltimore, Maryland. Tune in to hear how Hugh got involved in the bar business after theater school. Hugh talks about beer and food pairings, and why Heavy Seas focuses on beers that go well with food. Hugh also talks about his love for cask conditioning, and how he learned to drink cask ales in London. Learn about Hugh’s “caskerator”, and how it keeps cask beer drinkable for up to ten days! Later, Jimmy talks with Jeff O’Neill of Peekskill Brewery at New York City Beer Week’s Brewer’s Choice. Tune in to hear Jimmy, Jeff, and Tim Stendahl (Union Beer) talk about some of the best beer events at New York City Beer Week! Learn why Jeff started brewing sour beers, and how Peekskill uses a coolship to make extremely clean beers! This episode has been brought to you by GreatBrewers.com. “Too many IPAs are focused on the bitterness. If an IPA doesn’t want to you have another beer, than it’s not a good proposition.” [3:20] “Cask beer is the finest possible expression of draft beer.” [10:25] — Hugh Sisson on Beer Sessions Radio