Podcasts about shikimate pathway

TIME STAMPS:00:27 Phillip Meece was a COMBAT MEDIC who served in Afghanistan and returned with GUT DYSBIOSIS after his health was DERAILED by preservative-laden JUNK FOOD and ANTIBIOTICS. Today he no longer has any former symptoms of PTSD, DYSBIOSIS, ASTHMA, and ANXIETY! Phillip invented a PEMMICAN, HIGH FAT all-meat NATIVE AMERICAN FOOD that he remembered learning about in grade school.03:13 FLAVOR REVIEWS & INGREDIENT breakdowns: honey salted / zesty garlic / honey barbeque / salted !12:25 The SHIKIMATE PATHWAY: why consuming toxic plants high in fructose and glyphosate often leads to depression, anxiety, and withdrawing from civilization. 16:45 HYPERINSULINEMIA ( too much insulin in the blood ), the ROOT CAUSE to PCOS, ALZHEIMERS, BLINDNESS, and countless other shocking side-effects!17:58Why We Get Sickby Benjamin Bikman - Phillip's review and list of other recommended reading materials.20:03 What does “pemmican mean?!” Rendered tallow & the NATIVE AMERICAN PEMMICAN TRADITION!24:29 SUET - the raw, hardfat ofbeef,lamb ormutton found around theloins andkidneys; why it's popular!27:01 TALLOW vs. CACAO - beta oxidation and fat metabolism: why TALLOW is the most natural way we know of to directly burn visceral fat and reverse insulin resistance.33:01 COPPER & ZINC - two excellent reasons to include LIVER in your diet; cooking methods and other tips to make eating liver enjoyable!37:07 Lessons learned from eating RAW DEER BRAINS at 40 HOURS FASTED like a savage maaaaaaaaaaaaaan; HEART, TONGUE, KIDNEY, and other favorite organ meats.42:04 The value of home-made bone broth.47:11 Why we love living an ancestral lifestyle. 53:00 ARE YOU A WINNER OR A QUITTER ??? !!! Phillip's motivational business and lifestyle rant to follow your dreams even on the most discouraging days!55:06 Listener's inspiring success story (LISS) & podcast review - Andy the Scotsman-68! Carnivore life / IG @ andrew_6.8 57:02 BAD COACH CALLOUT OF THE WEEK! All about water retention and scale fluctuations, CICO, & GLYCATION.01:06:11 Friendly debate around whether fat or protein is more essential!01:12:02 CANCER-CAUSING PRESERVATIVES to stay away from in “seemingly healthy” fast foods & “grab-n-go” snacks.01:17:00 How to order Carnivore Bars! (see links below)Hungry for more??1. Check out RICHARDS KETO PRO PODCAST where Rich & Al Reeves, along with featured guests teach how to improve their health and wellbeing using a ketogenic diet.2. Stream Coach Colt's WORKOUT MOTIVATION SHOW calledThe SuperSetYourLife.Com Podcast from any platform.  ===============================================Questions for Coach Rich? Book a consultation (free and paid options available) with the UK's leading Keto nutrition expert HERE:Keto 1-to-1 Consultation – KETO PRO SHOP (theketopro.com)Questions for Coach Colt? Your first phone call is free for 15 minutes; I also offer 30 & 60 minute 1:1 consultations and monthly coaching services. Emailcolt@supersetyourlife.com or book here:https://calendly.com/ssyl/meet-greetWe PROUDLY sell KETO BRICKS™: https://supersetyourlife.com/collections/keto-brick%E2%84%A2Save 10% onCARNIVORE BARS with code COLT10

SHOW NOTES: 01:02 From DEEPLY DEPRESSED to CONFIDENT CARNIVORE - Quick biography of YOUSEF MOURTAZA (Miami, FL) 04:31 Why we do not track Calories to cut body fat. 05:32 WHY WE DON'T EAT FRUIT (other than just because it makes us increase in body fat). 09:09 Dietary & recovery recommendations on IMPROVING your VERTICAL JUMP 10:02 Toxic plants that often contribute to MIGRAINES. 16:06 Addictive chemicals and patterns developed by chronic fruit consumption! Best practices around consuming fruits to minimize oxalate and other antinutrient damage associated with modern-day fruits. 21:22 All about the SHIKIMATE PATHWAY; why and how CARB ADDICTION (especially fructose when combined with glyphosate) affects your BRAIN, and how eating fruit makes it difficult to quit other addictive substances! 29:42 DIGESTIVE ENZYMES - helpful or unnecessary? 31:58 CAFFEINE, Ghost energy drinks, and other “sins” - damaging effects of CAFFEINE and fake sugars. 37:02 D-BHB Exogenous Ketones - Chocolate – supersetyourlife How to use EXOGENOUS KETONES, what they are, and what our favorite brands are. 43:01 L.M.N.T. and MALTODEXTRIN!!! What you need to know if you are particularly sensitive to maltodextrin. 48:53 Questions you should ask yourself going into the HOLIDAYS

TIME STAMPS: 10:00 Glucose, fructose, and the SHIKIMATE PATHWAY. 16:00 DEER LUNG PANCAKE / MUFFIN RECIPE! 21:00 WHAT IS INTUITIVE EATING? 24:00 HACK #1 - Use a different EATING UTENSIL. 28:00 HACK #2 - MINIMIZE your INGREDIENTS. 31:00 HACK #3 - Set your utensil down between bites! 33:00 HACK #4 - Discuss & journal the health benefits! 35:00 HACK #5 - Drink a warm liquid between bites or enjoy a cup of hot soup between bites. 41:00 HACK #6 - END YOUR MEAL with something that does NOT STIMULATE YOUR APPTEITE. 43:00 HACK #7 - Pray and / or meditate before and after your meal. 55:00 A crash course on PROTEIN SPARING MODIFIED FASTING. Daiva's IG: @ daivapeckeliuniene

These aren't “TIME STAMPS” so much as …  → “SHOW NOTES” which is a more appropriate term because these time stamps are always my first time REVIEWING and RE-STUDYING what Coach Rich taught me on recording.” …. 01:01 “Honey, ARE YOU OKAY? You look tired!” Why we are usually visually worn out “breaking boxes for a living!” A day in the life of a DAD and an ENTREPRENEUR. 04:11 A comparison of nutrients within VENISON vs. BEEF, PORK, & CHICKEN. 06:45 Colt's CAFFEINE-FREE sparkling grapetfruit BHB energy drink! A discussion around ASHWAGHANDA, RHODIOLA, CBD, & other short-term STRESS-AIDS and natural energy boosters. 08:12 All about CORTISOL HEALING. 10:39 The best places to find EXOGENOUS KETONE and ELECTROLYTE supplements with reasonable shipping online for EUR OPEAN and AMERICAN consumers. 14:24 All about the SHIKIMATE PATHWAY & a review of VITAGEN by Metabolic Nutrition. 16:00 THE SHIKIMATE PATHWAY is essential in obtaining nutrients from meat, specifically the amino acids phenylalanine, tyrosine, and tryptophan. Glyphosate-containing plant foods have NO PLACE in a proper human diet for someone who wants to maximize MUSCLE PROTEIN SYNTHESIS and MENTAL WELLBEING. 22:59 Healing properties of fermented cod liver oil. 24:33 PINK HIMALAYAN SALT (like Redmond Real Salt) vs. NATURAL SEA SALTS (such as Celtic Sea Salt). 27:34 TAYLOR SHUEY's question on LONG CHAIN FATTY ACIDS vs. SHORT CHAIN FATTY ACIDS & when it's best to consume which types if you're a competitive bodybuilder and you want everything going for you! 33:00 Why we did NOT EVOLVE FROM MONKEYS and how are digestive systems are designed to metabolize FAT and not carbs/fiber/sugar like other animals are meant to eat. 46:02  Leon Gravesande / IIN Health Coach / IG: eathealthyfats (BLUE CHECK MARK!) / www.mycarnivorelifestyle.com questions around how much FAT to consume when cutting using PROTEIN SPARING MODIFIED FASTING (PSMF). 49:41 Richard's personal CUTTING MACROS that he uses to get SHREDDED TO THE BONE MAN!!! 51:04 Why LADIES are generally more intuitive about when to fast than MEN are and what we can learn nutritionally better from women! 53:51 CARB REFEEDS: Why WHITE RICE if you're going to eat carbs (low in anti-nutrients and fiber). 57:02 A review of G.E.E.A.R. and a discussion around ESSENTIAL AMINO ACIDS (EAA's) and optimal leucine ratios. 01:00:58 Davina - Ireland / an example of how to CRUSH YOUR DIET as a Carnivore traveling throughout the Mediterranean. A discussion about NON-DIETARY WAYS to REDUCE STRESS. 01:09:12 Andrea Forrest - Australia - deeper cut into CREATINE for LEAN BULKING. 01:10:02 Angela Huckabee - Alaska - rice cakes & KELLOGS RICE KRISPIES?! vs. steamed rice for competitive bodybuilding? 01:15:24 BEFORE AND AFTER - a detailed review of Colt's competition prep and first time using Richard's TRIPLE REFEED PEAK WEEK to guest pose at The Open Natural 2024 in Seattle, WA. =========================================== Questions for Coach Rich? Book a consultation (free and paid options available) with the UK's leading Keto nutrition expert HERE: Keto 1-to-1 Consultation – KETO PRO SHOP (theketopro.com) Hungry for more?? Check out RICHARDS KETO PRO PODCAST where he and his guests teach how to improve their health and wellbeing using a ketogenic diet. Like CCC, Richard frequently features popular guests such as Dr. Anthony Chaffee, Dr. Jen Unwin, & many others! Questions for Coach Colt? Your first phone call is free for 15 minutes; I also offer 30 & 60 minute 1:1 consultations and monthly coaching services. Email colt@supersetyourlife.com or book here: https://calendly.com/ssyl/meet-greet Coach Richard's Supplement Store (UK): https://theketopro.com/collections/keto-supplements We now PROUDLY sell KETO BRICKS™: https://supersetyourlife.com/collections/keto-brick%E2%84%A2 Information on The Open Natural: https://www.theopennatural.com/Home

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Stacey: Hello Dr. Cabral I first want to say how much I'm enjoying your podcasts and learning so much . I have a lot of bad symptoms due to POTS/ dysautonomia that was diagnosed 4 years ago but I have been suffering for 16 years with lots of other symptoms and by far my worst symptom is extreme sensory sensitivity… the smallest things like running into a friend at the grocery store and saying high gives me a seizure type feeling.. I feel as if my eyes will roll behind my head and I get super hot and loose the ability to say certain words .. it's absolutely horrible and has robbed my life . I'm in the process of doing the big 5 and praying it will help .. in the mean time what are your top supplements you recommend to calm the nervous system down ? I feel like I'm a hermit unable to go to movies , ball games , dinner parties ect … family & friends don't understand what I'm going through at all and it's extremely depressing . Thanks for all your help .   Priya: Hi Dr. C! Love your show. I was wondering if you have multiple issues, ie. H. Pylori, Gut Bacteria, Heavy metals, candida etc. which issue/program do you start with first? Would you start with detoxing heavy metals first?   Tory: Hi Dr. Cabral! About a year ago my daughter(4) was unofficially diagnosed with periodic fever syndrome by an infectious disease doctor. She was experiencing very frequent fevers up to a week long, every month or more. Since seeing a functional chiropractor and my own extensive research the fevers have mostly subsided with vitamin C, D3+k2 and vitamin A supplementation daily. Her tonsils were/still are quite large. I'm curious if there is more I should be doing to support her immune system/shrink her tonsils. (She has never been v) (we also opted to not remove the tonsils)   Anonymous: Hi Dr. Cabral! Thank you so much for all the knowledge you share with us! You are truly a blessing! I have struggled with histamine and salicylate intolerance for a while now. I am mostly okay when i avoid my trigger foods but I want to fully heal. I can't currently afford lab testing, so i have had to do a lot of guessing to figure out what is going on with me. I took out all the foods i am sensitive too and i have improved my lifestyle to offer my body more rest and reduce toxicities. I recently started taking XXXXX, a probiotic formulated for people with histamine intolerance, and i have had a lot of digestive discomfort taking it, as well as fatigue and skin rashes. I then used activated charcoal since i suspected i was dealing with die off and that helped a bit but not much. Similarly, i have had negative reactions to other supplements. Methylated bvitamins and methyl folate for histamine intolerance made me depressed and gave me severe fatigue. L-glutamine also made me really depressed. Omega 3 supplements made my histamine intolerance worse. Multivitamins with herbs trigger my salicylate sensitivity. I am really struggling to figure out how I can give my body the nutrients it needs(The only veggies i can currently eat are cabbage) Any advice :) ?   Jen: Hi, I just did a lab test that showed my industrial toxicant level of 2-hydroxybutyric acid (2HIB) was extremely high (off the charts!). What could this be caused by if not from groundwater and what would you suggest to clear this from my system? I feel like the level is so high it can't possibly be solely from water I'm showering with since we never drink tap, ever! My husband and I are currently starting a 7 day cabral detox followed by CBO and CBO finisher as both our levels of arabinose were quite high. I'm doing all this testing to further investigate what's causing me to constantly feel nauseous and have mild stomach aches almost daily. Thank you for your input. I absolutely love your podcast and listen to them daily on my drive to work. I've enrolled in IHP level 1 and can't wait to complete it so I can get into the meat in level 2!   Emily: Hi Dr. Cabral! Could you explain the shikimate pathway and how it's affected by glyphosate. Thank you! Emily   Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/2501 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!

Jeffrey Smith is back talking GMOs! Join us as we dive even deeper into the murky world of GMOs and RoundUp. Jeffrey helps bust some myths and explains how we got to where we are now. You want to understand what Roundup (Glyphosate) does to your body so tune in and let Jeffrey explain in layman’s terms.   * * * About Jeffrey Smith Jeffrey is the founding executive director of the Institute for Responsible Technology and the leading consumer advocate promoting healthier non-GMO choices. He was named the 2017 Person of the Year by Masters of Health Magazine for more than two decades or work in 45 countries exposing how biotech companies mislead policymakers and the public and put the health of society at risk. In 2018, he and Amy Hart released Secret Ingredients, a documentary that highlights numerous individuals and families that healed from serious conditions after switching to an organic diet. His feature-length documentary, Genetic Roulette: The Gamble of Our Lives was awarded the 2012 Movie of the Year, and inspired millions worldwide to choose healthier non-GMO foods. His books include Seeds of Deception, it is the world's bestseller on GMOs, and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. He has counseled government leaders and healthcare practitioners from every continent and has been quoted by thousands of news outlets, including The New York Times, the Washington Post, and Time Magazine. He appears on influential radio and television programs, including the BBC, NPR, Fox News, Democracy Now, The Doctors, and the Dr. Oz Show.    Secret Ingredients - SecretIngredientsMovie.com “The most effective and efficient tool at convincing people that they absolutely have to eat organic immediately”, Jeffrey Smith In the film, all these people get better from different diseases and disorders just after switching to organic food. then they realize the role of the food and the secret ingredients in the food   GMOs That Are Sprayed With Roundup Soy Corn Cotton (for cottonseed oil) Canola Sugar Beets Alfalfa Zucchini Yellow Squash Papaya - from China & Hawaii Potatoes and Apples (engineered not to go brown) Can change expression in our bodies - very dangerous In fact, the person who made the potato, the scientist who first worked at Monsanto and then later at J.R. Simplot, Cauis Rommens, wrote a book after that, Pandora's Potato is the Worst GMO. He realized after he retired that it was a travesty and could be causing massive damage to health.   Other Mom-GMO Crops That Are Regularly Sprayed With Roundup Grains Beans Sunflowers Kiwi Citrus Potatoes Sweet Potatoes Vineyards ...and more!   What Roundup (Glyphosate) Does To Your Body It's primary poison is called glyphosate. Glyphosate was patented as a chelator. It chelates with all sorts of minerals making them unavailable, and these are the minerals we want to have available. . The reason it was patented, it was patented as a descaler to clean the mineral deposits inside industrial boilers and pipes. So it was a cleaning chemical. It kills the beneficial bacteria in the soil and also in our guts, but not the nasty pathogens. It blocks the shikimate pathway which is a seven-step metabolic route used by cells to function. The shikimate pathway is used by gut bacteria to produce the precursors to; serotonin, melatonin, dopamine. Causes a leaky gut. “When you take human cells in a Petri dish that are bound tightly together with tight junctions, and you add Roundup in that Petri dish, they separate. So it loses the tight junctions. If that happens inside our gut, that's leaky gut.” Linked to birth defects. Linked to increased cancer numbers.   An Activist’s Timeline IRT started talking about the health dangers early on, 1996. Jeffrey published Seeds of Deception in 2003. It became a world best seller. He traveled all over the world with that book. People started changing the way they're talking about GMOs. Starting around 2010, I found that people who had been reading my books and reading my articles which were not lightweight. They were detailed and long as to ensure understanding of all the issues we faced with GMOs and glyphosate. In 2010, IRT created the Tipping Point Network of groups. In 2010 the Non-GMO Project came up. Started to verify products. There was a flood of people trying to get their products, Non-GMO Project verified so that they would get a boost in sales. So there was an 18-month waiting list for getting their verification. In 2012, he released the movie Genetic Roulette, and also there was a ballot initiative in California for labeling. Between the two of them, the number of people that were concerned about the health dangers in GMOs went from 51% in 2012 to 61% in 2013. Whole Foods, in 2013, said at the Natural Foods Expo West, "We're going to require products to be either organic, certified, or Non-GMO Project verified by 2018, or they will be considered GMOs." They also mentioned that when a product becomes non-GMO verified, there's an increase in sales at 15 to 30%. That was the tipping point for the natural products industry. At the beginning of 2014, other products started to do the same, who are not in the natural products industry, first was Cheerios, and then Grape-Nuts. It started in 2014 in the mainstream, and now it's 46% of Americans say they're seeking non-GMO food. All the major food companies are putting more and more effort into replacing the GM ingredients due to consumer demand. Then comes along 2015, the International Agency for Research on Cancer, determines that glyphosate is a class two A carcinogen. In particularly for non-Hodgkin's lymphoma. Now, the lawyers are involved because of the non-Hodgkin's lymphoma, and they started to defend and take on cases of people that had non-Hodgkin's lymphoma that were using Roundup, or the survivors. And winning.     Myths Busted   GMOs are the same as Crossbreeding The FDA scientists have said GMOs are different, lead to different risks, compared to natural breeding. George Wald, the Noble Laureate, said the same thing. Belinda Martineau, who did the first GMO tomato. It's no longer on the market. She says, "Of course it's not an extension of natural breeding. It's different. It leads to different risks. It creates massive collateral damage that's not seen in nature. Those mutations can be dangerous. A single point mutation can kill someone, and there can be hundreds or thousands of them when you do these transformations with genetic engineering."   GMOs Increase Average Yield & Help Feed the World Over 400 scientists contributed to a document for the United Nations. The most comprehensive evaluation, how to feed the world. What do they say about GMOs? Doesn't apply. It's not a solution. It does not have any positive impact to feed the hungry world, eradicate poverty, or create sustainable agriculture. The NY Times’ article agrees. Doubts About the Promised Bounty of Genetically Modified Crops It doesn't increase average yield, and yet agroecology and things like beyond organic can double yields in developing countries.      Deeper Dive Resources   Secret Ingredients - The Movie https://in188.isrefer.com/go/sifs/Organixx/   BOOK: Seeds of Deception https://amzn.to/2DC5N9O   BOOK: Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods https://amzn.to/2Jbcpj5   Institute of Responsible Technology https://responsibletechnology.org/   Pets & GMOs https://petsandgmos.com/   Shikimate Pathway https://www.ncbi.nlm.nih.gov/pubmed/15012217   Controversy Around the Séralini Study in 2012 https://www.gmoseralini.org/ten-things-you-need-to-know-about-the-seralini-study/ https://www.gmoseralini.org/retraction-by-corruption-seralini-study/ http://www.seralini.fr/wp-content/uploads/2018/06/Novotny-JBPC-2018-On-Seralini-FCT-retraction.pdf   Laboratory Rodent Diets Contain Toxic Levels of Environmental Contaminants: Implications for Regulatory Tests https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489719/   Transcriptome profile analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure. https://www.ncbi.nlm.nih.gov/pubmed/26302742   Glyphosate Causes Serious Multi-Generational Health Damage to Rats – New WSU Research https://responsibletechnology.org/glyphosate-causes-serious-multi-generational-health-damage-to-rats-new-wsu-research/   RoundUp Risks Website https://rounduprisks.com/   Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(98)05860-7/fulltext   New UN Report: Pesticides Don’t Feed the World https://civileats.com/2017/03/13/new-un-report-pesticides-dont-feed-the-world/   BOOK: Pandora's Potatoes: The Worst GMOs https://amzn.to/2GV8NA0   Non-GMO Project https://www.nongmoproject.org/product-verification/ https://www.nongmoproject.org/about/   USDA Certified Organic https://www.usda.gov/topics/organic https://www.ams.usda.gov/rules-regulations/organic

Jeffrey Smith is back talking GMOs! Join us as we dive even deeper into the murky world of GMOs and RoundUp. Jeffrey helps bust some myths and explains how we got to where we are now. You want to understand what Roundup (Glyphosate) does to your body so tune in and let Jeffrey explain in layman’s terms.   * * * About Jeffrey Smith Jeffrey is the founding executive director of the Institute for Responsible Technology and the leading consumer advocate promoting healthier non-GMO choices. He was named the 2017 Person of the Year by Masters of Health Magazine for more than two decades or work in 45 countries exposing how biotech companies mislead policymakers and the public and put the health of society at risk. In 2018, he and Amy Hart released Secret Ingredients, a documentary that highlights numerous individuals and families that healed from serious conditions after switching to an organic diet. His feature-length documentary, Genetic Roulette: The Gamble of Our Lives was awarded the 2012 Movie of the Year, and inspired millions worldwide to choose healthier non-GMO foods. His books include Seeds of Deception, it is the world's bestseller on GMOs, and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. He has counseled government leaders and healthcare practitioners from every continent and has been quoted by thousands of news outlets, including The New York Times, the Washington Post, and Time Magazine. He appears on influential radio and television programs, including the BBC, NPR, Fox News, Democracy Now, The Doctors, and the Dr. Oz Show.    Secret Ingredients - SecretIngredientsMovie.com “The most effective and efficient tool at convincing people that they absolutely have to eat organic immediately”, Jeffrey Smith In the film, all these people get better from different diseases and disorders just after switching to organic food. then they realize the role of the food and the secret ingredients in the food   GMOs That Are Sprayed With Roundup Soy Corn Cotton (for cottonseed oil) Canola Sugar Beets Alfalfa Zucchini Yellow Squash Papaya - from China & Hawaii Potatoes and Apples (engineered not to go brown) Can change expression in our bodies - very dangerous In fact, the person who made the potato, the scientist who first worked at Monsanto and then later at J.R. Simplot, Cauis Rommens, wrote a book after that, Pandora's Potato is the Worst GMO. He realized after he retired that it was a travesty and could be causing massive damage to health.   Other Mom-GMO Crops That Are Regularly Sprayed With Roundup Grains Beans Sunflowers Kiwi Citrus Potatoes Sweet Potatoes Vineyards ...and more!   What Roundup (Glyphosate) Does To Your Body It's primary poison is called glyphosate. Glyphosate was patented as a chelator. It chelates with all sorts of minerals making them unavailable, and these are the minerals we want to have available. . The reason it was patented, it was patented as a descaler to clean the mineral deposits inside industrial boilers and pipes. So it was a cleaning chemical. It kills the beneficial bacteria in the soil and also in our guts, but not the nasty pathogens. It blocks the shikimate pathway which is a seven-step metabolic route used by cells to function. The shikimate pathway is used by gut bacteria to produce the precursors to; serotonin, melatonin, dopamine. Causes a leaky gut. “When you take human cells in a Petri dish that are bound tightly together with tight junctions, and you add Roundup in that Petri dish, they separate. So it loses the tight junctions. If that happens inside our gut, that's leaky gut.” Linked to birth defects. Linked to increased cancer numbers.   An Activist’s Timeline IRT started talking about the health dangers early on, 1996. Jeffrey published Seeds of Deception in 2003. It became a world best seller. He traveled all over the world with that book. People started changing the way they're talking about GMOs. Starting around 2010, I found that people who had been reading my books and reading my articles which were not lightweight. They were detailed and long as to ensure understanding of all the issues we faced with GMOs and glyphosate. In 2010, IRT created the Tipping Point Network of groups. In 2010 the Non-GMO Project came up. Started to verify products. There was a flood of people trying to get their products, Non-GMO Project verified so that they would get a boost in sales. So there was an 18-month waiting list for getting their verification. In 2012, he released the movie Genetic Roulette, and also there was a ballot initiative in California for labeling. Between the two of them, the number of people that were concerned about the health dangers in GMOs went from 51% in 2012 to 61% in 2013. Whole Foods, in 2013, said at the Natural Foods Expo West, "We're going to require products to be either organic, certified, or Non-GMO Project verified by 2018, or they will be considered GMOs." They also mentioned that when a product becomes non-GMO verified, there's an increase in sales at 15 to 30%. That was the tipping point for the natural products industry. At the beginning of 2014, other products started to do the same, who are not in the natural products industry, first was Cheerios, and then Grape-Nuts. It started in 2014 in the mainstream, and now it's 46% of Americans say they're seeking non-GMO food. All the major food companies are putting more and more effort into replacing the GM ingredients due to consumer demand. Then comes along 2015, the International Agency for Research on Cancer, determines that glyphosate is a class two A carcinogen. In particularly for non-Hodgkin's lymphoma. Now, the lawyers are involved because of the non-Hodgkin's lymphoma, and they started to defend and take on cases of people that had non-Hodgkin's lymphoma that were using Roundup, or the survivors. And winning.     Myths Busted   GMOs are the same as Crossbreeding The FDA scientists have said GMOs are different, lead to different risks, compared to natural breeding. George Wald, the Noble Laureate, said the same thing. Belinda Martineau, who did the first GMO tomato. It's no longer on the market. She says, "Of course it's not an extension of natural breeding. It's different. It leads to different risks. It creates massive collateral damage that's not seen in nature. Those mutations can be dangerous. A single point mutation can kill someone, and there can be hundreds or thousands of them when you do these transformations with genetic engineering."   GMOs Increase Average Yield & Help Feed the World Over 400 scientists contributed to a document for the United Nations. The most comprehensive evaluation, how to feed the world. What do they say about GMOs? Doesn't apply. It's not a solution. It does not have any positive impact to feed the hungry world, eradicate poverty, or create sustainable agriculture. The NY Times’ article agrees. Doubts About the Promised Bounty of Genetically Modified Crops It doesn't increase average yield, and yet agroecology and things like beyond organic can double yields in developing countries.      Deeper Dive Resources   Secret Ingredients - The Movie https://in188.isrefer.com/go/sifs/Organixx/   BOOK: Seeds of Deception https://amzn.to/2DC5N9O   BOOK: Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods https://amzn.to/2Jbcpj5   Institute of Responsible Technology https://responsibletechnology.org/   Pets & GMOs https://petsandgmos.com/   Shikimate Pathway https://www.ncbi.nlm.nih.gov/pubmed/15012217   Controversy Around the Séralini Study in 2012 https://www.gmoseralini.org/ten-things-you-need-to-know-about-the-seralini-study/ https://www.gmoseralini.org/retraction-by-corruption-seralini-study/ http://www.seralini.fr/wp-content/uploads/2018/06/Novotny-JBPC-2018-On-Seralini-FCT-retraction.pdf   Laboratory Rodent Diets Contain Toxic Levels of Environmental Contaminants: Implications for Regulatory Tests https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4489719/   Transcriptome profile analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure. https://www.ncbi.nlm.nih.gov/pubmed/26302742   Glyphosate Causes Serious Multi-Generational Health Damage to Rats – New WSU Research https://responsibletechnology.org/glyphosate-causes-serious-multi-generational-health-damage-to-rats-new-wsu-research/   RoundUp Risks Website https://rounduprisks.com/   Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(98)05860-7/fulltext   New UN Report: Pesticides Don’t Feed the World https://civileats.com/2017/03/13/new-un-report-pesticides-dont-feed-the-world/   BOOK: Pandora's Potatoes: The Worst GMOs https://amzn.to/2GV8NA0   Non-GMO Project https://www.nongmoproject.org/product-verification/ https://www.nongmoproject.org/about/   USDA Certified Organic https://www.usda.gov/topics/organic https://www.ams.usda.gov/rules-regulations/organic

There are many toxins in our environment each of which act synergistically to compromise health. These toxins include glyphosate, GMOs, fluoride, EMF, and aspartane. The US Government not regulate these or protect the public, but supported putting these into the environment. For example, in 1996, Congress passed a law stating that cell tower placement could not be altered for health reasons. Cell tower radiation not only has adverse health effects but now has the capability to snoop into every home and to inject energy used in crowd control. John discusses aspartane. Although the US Government sued the manufacturer for hiding the cancer causing properties, the FDA this cancer causing substance for the food supply. The FDA also touted genetically modified foods to be totally safe although several FDA scientists advised against putting GMO onto the market. John Kamin will discuss this theme as it applies to genetically modified foods and glyphosate.

There are many toxins in our environment each of which act synergistically to compromise health. These toxins include glyphosate, GMOs, fluoride, EMF, and aspartane. The US Government not regulate these or protect the public, but supported putting these into the environment. For example, in 1996, Congress passed a law stating that cell tower placement could not be altered for health reasons. Cell tower radiation not only has adverse health effects but now has the capability to snoop into every home and to inject energy used in crowd control. John discusses aspartane. Although the US Government sued the manufacturer for hiding the cancer causing properties, the FDA this cancer causing substance for the food supply. The FDA also touted genetically modified foods to be totally safe although several FDA scientists advised against putting GMO onto the market. John Kamin will discuss this theme as it applies to genetically modified foods and glyphosate.

Why does the US spend so much more on health care than any other country, with so little to show for it? While agrobusiness denies that GMO or glyphosate have any adverse effects, research shows otherwise. . Research shows that both GMO and glyphosate have adverse health effects. Dr Seneff posits that the US population is being chronically poisoned by a toxic chemical, glyphosate, that is pervasive in the food supply. Glyphosate is the active ingredient in the herbicide, Roundup. Because the government falsely believes that glyphosate is nearly harmless to humans, they have been very careless in monitoring it and have allowed it to permeate not only the food and water supply but also cotton products like Tampons, sterile cotton gauze, etc. Dr Seneff believes that glyphosate is the main contributor to the epidemic of debilitating diseases. Other toxins can individually can lead to illness, but combined these toxins make a toxic soup and act synergistically.

Why does the US spend so much more on health care than any other country, with so little to show for it? While agrobusiness denies that GMO or glyphosate have any adverse effects, research shows otherwise. . Research shows that both GMO and glyphosate have adverse health effects. Dr Seneff posits that the US population is being chronically poisoned by a toxic chemical, glyphosate, that is pervasive in the food supply. Glyphosate is the active ingredient in the herbicide, Roundup. Because the government falsely believes that glyphosate is nearly harmless to humans, they have been very careless in monitoring it and have allowed it to permeate not only the food and water supply but also cotton products like Tampons, sterile cotton gauze, etc. Dr Seneff believes that glyphosate is the main contributor to the epidemic of debilitating diseases. Other toxins can individually can lead to illness, but combined these toxins make a toxic soup and act synergistically.

Thu, 1 Jan 1981 12:00:00 +0100 http://epub.ub.uni-muenchen.de/3602/ http://epub.ub.uni-muenchen.de/3602/1/3602.pdf Schultz, Gernot; Bickel, H.; Buchholz, B.; Soll, Jürgen Akoyunoglou, George (Hrsg.) (1981): The plastidic shikimate pathway and its role in the synthesis of plastoquinone-9, α-Tocopherol and phylloquinone in spinach chloroplasts. Fifth International Congress on Photosynthesis , September 7 - 13, 1980, H