Podcast appearances and mentions of Terry Doyle

Mike Stubbs and Jim Van Horne talk with Sarnia Sting TV voice and Memorial Cup icon Terry Doyle about all things junior hockey. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Tank Talks, Matt Cohen speaks with Terry Doyle, Managing Partner at Telus Global Ventures, about the evolving role of corporate venture capital (CVC) in business strategy. Terry discusses his path from Nokia and Microsoft to leading one of Canada's top CVC arms. With 30+ deals in 2023 and a dual “investor + customer” model, Telus is redefining how corporates fuel innovation. The conversation covers AI in emerging verticals, enterprise partnerships, and Canada's place in global tech. Founders, investors, and policy leaders alike will find actionable insights and strategic guidance throughout this episode.Terry's Unconventional Career Path (00:00:49)* From law school to Nokia's corporate development during the iPhone disruption.* Lessons from Nokia's decline: "The paranoid survive" (Andy Grove) and the dangers of engineering-centric cultures.* Transition to Microsoft pre-Satya Nadella: Pitching $400M deals in an era where "revenue below $1B wasn't reported."How Telus Builds Through Venture Capital (00:14:51)* Telus's evolution from telco to tech & services powerhouse* Over 90% of investments include commercial partnerships* Measuring ROI through value capture: “$34M in portfolio revenue last year, targeting $60M this year.”Navigating M&A and Corporate Integration (00:28:43)* Why integration, not pricing, kills most acquisitions* Founders: plan to stay 3+ years post-acquisition* The liquidity logjam: public markets are closed, valuations remain stickyAI's Vertical and Observability Revolution (00:43:00)* Why Telus is betting on vertical LLMs and AI observability tools* Applications in health, agriculture, and cybersecurity* “AI isn't a side bet, it's foundational to our product strategy.”Canada's Innovation Imperative (00:32:58)* Only 6% of Canadian corporates invest in venture (vs. 40% in the U.S.)* “If you don't like change, you're going to hate irrelevance.”* The need for more startup acquisitions, angel reinvestment, and risk tolerance from corporate leadersAbout Terry DoyleTerry Doyle is Managing Partner at Telus Global Ventures, leading strategic investments across Telus' digital health, agriculture, and AI verticals. A veteran of British Telecom, Nokia, and Microsoft, Terry has negotiated global M&A deals and now helps startups scale through Telus' commercial ecosystem. Passionate about Canadian tech, Terry is also a long-time supporter of C100 and innovation policy.Connect with Terry Doyle on LinkedIn: https://www.linkedin.com/in/doyleterryVisit Telus Global Ventures Website: https://www.telus.com/en/ventures/global-venturesConnect with Matt Cohen on LinkedIn: https://ca.linkedin.com/in/matt-cohen1Visit the Ripple Ventures website: https://www.rippleventures.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tanktalks.substack.com

It's never been a secret that the London Knights were on a mission this season. And, despite some early resistance at the Memorial Cup, the mission remains on track. The guys talk about why the big prize is still in the Knights' sights. Then, it's off to Rimouski to join one of the most seasoned OHL voices. Terry Doyle has been to 24 straight Memorial Cups and he gives us the inside track on how a smaller market like Rimouski is handling its hosting duties, why this tournament matters so much and, by the time this episode is over, maybe you, too, will be "Doyle-ing" TVs. It's almost time to crown a Canadian junior hockey champion and Farwell and Dan think they already know who it will be. The OHL Podcast is supported by Draft Kings Sportsbook.

Coming Down the Pipe... [0:00] - The Season 20 intro for The Pipeline Show [1:12] - First Segment - Guy sets up this week's Playoff Preview with the guest list but a number of NHL player signings of note as well. [8:42] - The OHL Playoffs are previewed with the help of the radio voice of the Sarnia Sting, Terry Doyle. [39:57] - We'll cut the Western Hockey League playoff preview into two chunks beginning with a look at the Eastern Conference with Troy Gillard, the play caller of the Red Deer Rebels. [1:12:33] - To look ahead at the Western Conference of the WHL Playoffs we'll lean on the voice of the Kamloops Blazers, Jon Keen. Also some thoughts on the Penticton Vees joining the league next season. [1:40:23] - We check in on the Quebec Maritime Junior Hockey League playoff picture with the help of Saint John media guy Jamie Tozer of Station Nation. [2:03:24] - Last but not least, Jimmy Connelly from USCHO is back to preview the 16-team NCAA Division 1 Men's National Hockey Championship. We'll go through the full bracket and offer up our predictions.

Terry Doyle, managing partner and vice president of Telus Global Ventures, is vocal about spreading the firm's mission, from changing names to understanding how 'Canadian values' play a role in the venture capital market. Sand Hill Road Host Scott McGrew spoke with Doyle, the former senior director of corporate development at Nokia, to learn more about Telus' investment strategy and the closest thing the U.S. has to a Tim Hortons coffee. Sand Hill Road is hosted by Scott McGrew and produced and edited by Andrew Mendez. Sara Bueno manages NBC Bay Area's digital platforms. Stephanie Adrouny is the station's news director. If you'd like to get in touch, email us at sandhillroad@nbcuni.com or on any social media platform at @nbcbayarea. 

Coming Down the Pipe... [0:00] - The intro for Season 19 of The Pipeline Show [1:12] - Guy starts the Playoff Preview with news and notes from the WHL, OHL, QMJHL, AJHL and NCAA before getting to the guest list. [14:30] - Breaking down the NCAA National Tournament bracket one regional at a time is Jimmy Connelly from USCHO. [42:59] - The WHL Eastern Conference playoffs will be a tough one to predict but Regina Pats broadcaster Dante De Caria joins me to try and do just that. [1:12:55] - When it comes to previewing the WHL's Western Conference, and offering up some predictions, I had to call on Jon Keen, the voice of the Kamloops Blazers. [1:36:54] - The Ontario Hockey League playoffs also begin this weekend and while the Memorial Cup host Saginaw Spirit and London Knights ruled the regular season, can someone else knock them from their perch? Sarnia broadcaster Terry Doyle fills us in.

The London Knights have won ten straight games and now go head-to-head with the 2024 Memorial Cup hosts on Jan. 12 at Budweiser Gardens. Kyle Grimard and Mike Stubbs preview the game, talk about the injuries that London is dealing with and recap the trade deadline from a Knights perspective with associate GM Rob Simpson and from a league perspective with Terry Doyle.

Mike Stubbs and Kyle Grimard talk about the London Knights six-game winning streak and the changes faces from it. They discuss Team Canada's loss in the quarter-finals at the World Junior Hockey Championship and hear from Terry Doyle on potential teams and players to watch as the OHL trade deadlines get closer.

This conversation features the charismatic Jessica Doyle-Mekkes, a woman on a mission to transform women's approach towards public speaking. Rooted in her background as a performer and the head of East Carolina University's Musical Theater program, Jessica's unique insights aid women in breaking through traditional communication barriers. Her engaging work showcases the critical connection between performance anxiety in the arts and public speaking, offering women much-needed tactics to overcome fears, boost their confidence, and amplify their voices without fail. A seasoned performer and vocal coach, Jessica found a new passion in empowering women through their voices. Encouraged by the brilliant women in her life, Jessica embarked on a journey to help others articulate their needs and tackle tough conversations confidently. Her unique approach was shaped by her years of experience in the arts, her knowledge of voice research, and her work in combating performance anxiety. Jessica believes that the power of one's voice lies in muscular strength and proper hydration. Her emphasis on practical techniques like focusing on breath, maintaining abdominal flexibility, and preparing for different situations, has proved to be a real game-changer for many women, helping them reclaim their voice and use it more fearlessly. If you're struggling with using your voice and looking for practical insights, this podcast is for you. Visit gobeyondbarriers.com where you will find show notes and links to all the resources in this episode, including the best way to get in touch with Jessica. Highlights: [02:38] Jessica's journey and how she became an author [07:32] The power of your voice ad how to train and use it [13:05] How to address voice quivers [16:57] Overcoming stage fright [21:12] How to empower yourself when things don't go right [26:01] Habits of success [31:47] Mentors, sponsors, and building strategic relationships [35:39] Lightning round questions Quotes: “A voice is something we all have.” – Jessica Doyle-Mekkes “The voice itself is largely made up of skeletal muscle, the same muscle we work in the gym, and so it can be trained.” – Jessica Doyle-Mekkes “Taking a pause or taking a breath is the ultimate opportunity to reset.” – Jessica Doyle-Mekkes “Don't burn bridges, ever.” – Jessica Doyle-Mekkes Lightning Round Questions: What book has greatly influenced you? - “The New Science of Learning How to Learn in Harmony with Your Brain” by Terry Doyle (my dad) and Todd Zakrajsek What is your favorite inspiring quote or saying? - "I'm not good, I'm not nice, I'm just right." – Stephen Sondheim (Into the Woods) - “When opportunity knocks, answer the door, even if you're in your bathrobe.” – Dolly Parton What is one word or moniker you would use to describe yourself? - Appassionato (musical term that means passion) What is one change you've implemented that made your life better? - Getting up early. What power song would you want playing as you walk out onto a stage? - "Roar” by Katy Perry About Jessica Doyle-Mekkes: Jessica Doyle-Mekkes is the Head of Musical Theatre at East Carolina University where she has taught voice and vocal pedagogy since 2017. Jessica has spent the last 15 years studying the human voice and working as a vocal coach for actors, singers, and public speakers. An internationally published writer and sought after clinician, her debut book, I'm Speaking: every woman's guide to finding your voice & using it fearlessly comes out October 2023 from Rowman & Littlefield and was recently listed as one of the publisher's most anticipated titles of 2023 with women at their forefront. Jessica works as a speaker, advisor, and clinician to individuals, groups, NGO's and businesses small and large teaching women how to harness the power of their voices: in their heads & out of their mouths. “I don't believe in lowering the pitch of a woman's voice so she can be heard on a microphone that was made for a man. I don't believe that the natural sound of a woman's voice makes her sound 'annoying' or 'unintelligent.' I do believe that all women are capable, by making small, specific changes, to speak in a way that both reflects who she is and commands a room.” – Jessica Doyle-Mekkes Jessica lives in Greenville, NC with her husband Don, their daughters Tallulah and Jolie, and a codependent chihuahua named Sebastian. Links: LinkedIn: https://www.linkedin.com/in/jessicadoyle-mekkes/

The 2023 OHL Playoffs are upon us and this week's episode hones in on the West Divison, with guests in Sarnia Sting play-by-play voice Terry Doyle (YourTV Sarnia), Windsor Spitfires colour commentator Manny Paiva (AM 800 CLKW) and Saginaw Spirit Director of Broadcasting & Communications Dillon Clark.

Kyle Grimard and Mike Stubbs recap the OHL trade deadline and preview the next two Knights games. They speak with London's associate general manager Rob Simpson about player names getting caught up in unsubstantiated rumours and Terry Doyle of OHL Radio looks at how the contenders in the OHL stack up now that the trade deadline has passed.

In this week's episode super rookie from the Saginaw Spirit Michael Misa stops in to talk about his incredible start to his OHL career, the run the Spirit are on, handling all of the pressure and if he's surprised himself with his play. Then veteran play-by-play voice, host of the OHL hot stove and OHL priority selection, Terry Doyle joins me to talk about Michael Misa, the OHL teams in the Kia CHL TopX and the Memorial Cup presented by Kia.

0:00 This morning, we continue with the story of Jesse, and his House of Wooden Santas, from the book by Kevin Major. When we last heard from Jesse, he faked being sick to avoid Jonathan. Today is full of odd surprises. 13:29 Author Bill Flowers' book Olaf's Story is a fictional novel about a man from the coast of Labrador. It's today's book giveaway 19:05 They've got power back on in Red Bay, but it's from a generator. More than 20 power poles were toppled by ice buildup on Friday. We'll get an update on what happened over the weekend, from area MHA Lisa Dempster. 24:56 It's December... but it doesn't always feel like it out there. We'll hear from a meteorologist about what the whacky weather might mean for the upcoming winter. 32:47 The annual Turkey Drive took place last Friday, and we saw many faces out in our parking lot. At the end of the drive, Labrador Morning's Heidi Atter caught up with Paula Dawe, a long-time volunteer with the Roland Shears Memorial Christmas Hampers, to get all the details on how it went 35:31 Dave Paddon's recitation 'Christmas Turr' 38:26 A scholarship that helps meet the unique needs of students from the Indigenous community. We'll hear from the TD Diversity Talent Sourcing partner to learn more. 45:24 A dysfunctional working-class family. That's the scene for Terry Doyle's book The Wards. The novel is now the book of the month for NL Reads. We'll hear why you should put it on your library list 50: 16 A Ukrainian family is back together after being separated while escaping the war. It's been almost a year since Russia invaded the country of Ukraine. People have been fleeing the shelling since, with many coming to Canada. Now, a family was able to reunite in Labrador.

Terry Doyle writes about a modern working class family in St. John's in his compelling debut novel.

In episode 112, Dr. Terry Doyle joins us as we kick off season 3! We talk about how to design student-centered learning experiences based on cognitive science and neuroscience, how to help get students on board with active learning, and how to address distractions and help students focus. Get the show notes: https://barbihoneycutt.com/LB112

Coming Down the Pipe... [0:00] - The intro for Season 17 of The Pipeline Show [1:25] - Guy runs through the Question of the Week, junior News, College Notes plus the guest list. [18:59] - The current leading scorer in the NAHL is Aberdeen Wings forward Cade Neilson who holds three passports and has made use of all three of them in his hockey career. [39:54] - Perry Bergson from the Brandon Sun is on the program this week to talk about the wrath of COVID and the impact it may have on the trade deadline and much more. [1:02:00] - We head to the Ontario Hockey League to get updated on all things OHL with the help of broadcaster Terry Doyle. [1:22;09] - Wrapping up the episode for the week with a look ahead.

We sat with Terry inside the Vierling just before the first MI Brewers Guild Festival since the pandemic; the UP Fall Beer Festival in Marquette, MI - September, 2021. Terry and Kristi Doyle opened The Vierling in 1985 and added the brewpub component in 1995.

Matt, John and Manny are joined by one of the most recognizable voices in the Ontario Hockey League. Terry Doyle offers some insight into the start of the OHL season while looking at the current Sarnia Sting squad as well as some alumni who stand out in the Imperial City.

Teaching is a cognitive skill just like any other, so how can we increase the space in our working memory, our factual subject knowledge, and our procedural knowledge? Well, listeners to this podcast have heard me say many times, it is virtually impossible to become proficient at a mental task without extended practice. Therefore, our best bet for improving our teaching is to practice teaching! In this episode, Chef Roche discusses a few strategies that he recommends, including peer observations using video, as well a keeping a teaching diary and / or starting a discussion group with fellow teachers.Hosted by Dr. Professor Chef Colin Roche, this podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.comTo get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)If you would like a copy of the "Videotaping Your Teaching Checklist" that was mentioned in this podcast episode, click this link - https://foodmedianetwork.com/chefeducator.SPONSORSHIP/ SUPPORT:If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChefWe truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: FoodMediaNetwork@gmail.comOur other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!RESOURCES:Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)Link Tree - https://linktr.ee/FoodMediaNetworkCulinary School Stories Podcast Website - http://www.culinaryschoolstories.comChef Educator Podcast Website - http://www.chefeducator.comKitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/Main Website - https://foodmedianetwork.comYouTube - https://www.youtube.com/user/DrChefColinFacebook - https://www.facebook.com/DrProfessorChefTwitter - https://twitter.com/ChefRocheInstagram - https://www.instagram.com/drprofessorchef/Email - FoodMediaNetwork@gmail.comSign up for our email list / newsletter - https://foodmedianetwork.com/contactMUSIC: "Atlanta" by Jingle Punks, YouTube Audio LibraryReference Texts (with affiliate links)Tools for Teaching (https://amzn.to/3lknoYT) by Barbara Gross DavisWhy Don't Students Like School? (https://amzn.to/3mMSWsy) by Daniel WillinghamThe Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne BrysonBrain Matters (https://amzn.to/37GcpDd) by Patricia WolfeThe New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd ZakrajsekUnderstanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy WillisBrain-based Teaching (https://amzn.to/3nKHnjp) by Marilee SprengerThe Art of Changing The Brain (https://amzn.to/2QmiKy4) by James ZullNOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021

A recent survey of undergraduate students revealed that 84% studied by rereading their notes or textbook. Despite its popularity, rereading has inconsistent effects on student learning. In addition, rereading does not always enhance students' understanding of what they read, and any benefits of rereading, over just a single reading, may not be long lasting. Though rereading might be relatively easy for students to do, they should be encouraged to use other strategies when they revisit their text and notes. In this episode, Chef Roche discusses one strategy he recommends which is called practice testing.Hosted by Dr. Professor Chef Colin Roche, this podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.comTo get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)SPONSORSHIP/ SUPPORT:If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChefWe truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: FoodMediaNetwork@gmail.comOur other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!RESOURCES:Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)Link Tree - https://linktr.ee/FoodMediaNetworkCulinary School Stories Podcast Website - http://www.culinaryschoolstories.comChef Educator Podcast Website - http://www.chefeducator.comKitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/Main Website - https://foodmedianetwork.comYouTube - https://www.youtube.com/user/DrChefColinFacebook - https://www.facebook.com/DrProfessorChefTwitter - https://twitter.com/ChefRocheInstagram - https://www.instagram.com/drprofessorchef/Email - FoodMediaNetwork@gmail.comSign up for our email list / newsletter - https://foodmedianetwork.com/contactMUSIC: "Atlanta" by Jingle Punks, YouTube Audio LibraryReference Texts (with affiliate links)Why Don't Students Like School? (https://amzn.to/3mMSWsy) by Daniel WillinghamThe Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne BrysonBrain Matters (https://amzn.to/37GcpDd) by Patricia WolfeThe New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd ZakrajsekUnderstanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy WillisBrain-based Teaching (https://amzn.to/3nKHnjp) by Marilee SprengerThe Art of Changing The Brain (https://amzn.to/2QmiKy4) by James ZullNOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021

Almost every student becomes angry at some point in school. After all, anger is a normal human emotion. And it is not a problem if a student becomes angry, as long as he or she expresses their feelings appropriately. However, it is a problem if they express their anger in a way that is hurtful to those around them or is disruptive to a class. A student who displays angry outbursts can throw a classroom into turmoil. They can also trigger strong feeling in us as the teacher. Our challenge in working with a student whose emotional temperature often reaches the boiling point is to first control our own feelings, as well as those of the student. And in this episode, you will learn various tips and techniques that can help you!Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.comTo get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators teaching-tools-and-tips)SPONSORSHIP / SUPPORT:If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChefWe truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: FoodMediaNetwork@gmail.comOur other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!RESOURCES:Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)Link Tree - https://linktr.ee/FoodMediaNetworkCulinary School Stories Podcast Website - http://www.culinaryschoolstories.comChef Educator Podcast Website - http://www.chefeducator.comKitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/Main Website - https://foodmedianetwork.comYouTube - https://www.youtube.com/user/DrChefColinFacebook - https://www.facebook.com/DrProfessorChefTwitter - https://twitter.com/ChefRocheInstagram - https://www.instagram.com/drprofessorchef/Email - FoodMediaNetwork@gmail.comSign up for our email list / newsletter - https://foodmedianetwork.com/contactMUSIC: "Atlanta" by Jingle Punks, YouTube Audio LibraryReference Texts (with affiliate links)The Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne BrysonBrain Matters (https://amzn.to/37GcpDd) by Patricia WolfeThe New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd ZakrajsekUnderstanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy WillisBrain-based Teaching (https://amzn.to/3nKHnjp) by Marilee SprengerThe Art of Changing The Brain (https://amzn.to/2QmiKy4) by James ZullNOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.Recommended Article: A De-escalation Exercise for Upset Students by Daniel Vollrath -https://www.edutopia.org/article/de-escalation-exercise-upset-studentsThe Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021

Neuroscience researchers have shown that when you learn something new, there is a physical change in your brain. You have approximately 86 billion brain cells and when you learn something new, some of your brain cells establish connections with other brain cells to form new networks of cells, which represent the new learning that has taken place. When frequently activated, these new networks have the potential to become long-term memories. And in this episode, we specifically focus on "long-term" memory which is helpful for any educator because knowing how long-term memories are formed and acting accordingly can lead to long-term learning success. Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: *www.chefeducator.com* ( http://www.chefeducator.com/ ) To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt ( https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips ) *SPONSORSHIP / SUPPORT:* If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through *Patreon* at: https://www.patreon.com/DrProfessorChef We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: *FoodMediaNetwork@gmail.com* Our other podcast *“Culinary School Stories”* is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) ** *SOCIAL MEDIA* Email: DrProfessorChef@gmail.com Website: https://chefroche.com/ Facebook: https://www.facebook.com/DrProfessorChef Instagram: https://www.instagram.com/drprofessorchef/ YouTube: https://www.youtube.com/user/DrChefColin Twitter: https://twitter.com/ChefRoche Please call our " *Audience Response Hotline* " and leave us your questions, comments and/or suggestions! We would love to hear from you! (207) 835-1275 Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips *Reference Texts* (with affiliate links) Brain Matters ( https://amzn.to/37GcpDd ) by Patricia Wolfe The New Science of Learning ( https://amzn.to/3hdWCyB ) by Terry Doyle & Todd Zakrajsek Understanding by Design meets Neuroscience ( https://amzn.to/37I0zsz ) by Jay McTighe & Judy Willis Brain-based Teaching ( https://amzn.to/3nKHnjp ) by Marilee Sprenger The Arts of Changing The Brain ( https://amzn.to/2QmiKy4 ) by James Zull NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay. The Chef Educator podcast is a proud member of the *Food Media Network. Copyright 2021*

Memory is what enables us to learn by experience, therefore memory is essential to survival. And in this episode, we specifically focus on "working" memory, the term most scientists prefer over "short-term" memory. We first discuss working memories limitations and then talk about some of the methods teachers can utilize for overcoming some of them.Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.comTo get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)SPONSORSHIP / SUPPORT:If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChefWe truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: FoodMediaNetwork@gmail.comOur other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at:http://www.culinaryschoolstories.com SOCIAL MEDIAEmail: DrProfessorChef@gmail.comWebsite: http://chefroche.com/Facebook: https://www.facebook.com/DrProfessorChefInstagram: https://www.instagram.com/drprofessorchef/YouTube: https://www.youtube.com/user/DrChefColinTwitter: https://twitter.com/ChefRochePlease call our "Audience Response Hotline" and leave us you questions, comments and/or suggestions! We would love to hear from you! (207) 835-1275Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tipsReference Texts (with affiliate links)Brain Matters (https://amzn.to/37GcpDd) by Patricia WolfeThe New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd ZakrajsekUnderstanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy WillisBrain-based Teaching (https://amzn.to/3nKHnjp) by Marilee SprengerThe Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021Support the show (https://www.patreon.com/user?u=31815102)

The brain's programming promotes survival of the animal and the species. This programming has guided mammalian development and adaptations for survival in the unpredictable and perilous environments in which most mammals live. And memory is what enables us to learn by experience, therefore memory is essential to survival. Without the ability to learn, store, and recall how we should respond to environmental dangers and to know when and how to run or fight, the individual has little chance of survival. There is only a very small formal distinction between "learning" and "memory" and the study of one becomes a study of the other, which is why an understanding of memory is so important to us as educators. Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com SPONSORSHIP / SUPPORT:If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche. Individuals can also support the show through Patreon at: https://www.patreon.com/DrProfessorChefWe truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: FoodMediaNetwork@gmail.comOur other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com SOCIAL MEDIAEmail: DrProfessorChef@gmail.comWebsite: http://chefroche.com/Facebook: https://www.facebook.com/DrProfessorChefInstagram: https://www.instagram.com/drprofessorchef/YouTube: https://www.youtube.com/user/DrChefColinTwitter: https://twitter.com/ChefRochePlease call our "Audience Response Hotline" and leave us you questions, comments and/or suggestions! We would love to hear from you! (207) 835-1275Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tipsReference Texts (with affiliate links)Brain Matters (https://amzn.to/37GcpDd) by Patricia WolfeThe New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd ZakrajsekUnderstanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy WillisBrain-based Teaching (https://amzn.to/3nKHnjp) by Marilee SprengerThe Chef Educator podcast is a proud member of the Food Media Network.Support the show (https://www.patreon.com/user?u=31815102)

We know that exercise is great for our bodies, but what about for our brains? Does going for a run, hitting the gym, or lifting some weights really affect the health or strength of our brains? The answer is yes according to current research! Exercise is as good for brains as it is for our bodies!An abundance of evidence supports the importance of exercise in students’ ability to learn. Our brains were shaped and sharpened by movement and we continue to require regular physical activity in order for our brains to function optimally. A few of the recommended resources that I reference in this episode are the books, "Brain Rules" by John Medina, "The Art of Changing the Brain" by James Zull, "The New Science of Learning" by Terry Doyle and Todd Zakrajsek, “Brain Matters” by Patricia Wolfe, and “Mind, Brain, and Education” by David Sousa. Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com If you find the show to be of interest, please be sure to subscribe and to share with all of your podcasting friends and teachers! We appreciate the support! Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the world who have an association with a culinary school in some way. Each episode brings you the best stories from people whose lives have been influenced, impacted, touched, and/or enriched, for good or for bad, from their culinary school experience! And this podcast is dedicated to telling their story! It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com SOCIAL MEDIA Email: DrProfessorChef@gmail.com Website: http://chefroche.com/ Facebook: https://www.facebook.com/DrProfessorChef Instagram: https://www.instagram.com/drprofessorchef/ YouTube: https://www.youtube.com/user/DrChefColin Twitter: https://twitter.com/ChefRoche Please call our "Audience Response Hotline" and leave us you questions, comments and/or suggestions! We would love to hear from you! (207) 835-1275 Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tipsThe Chef Educator podcast is a proud member of the Food Media Network.Support the show (https://www.patreon.com/user?u=31815102)

Learning is a complicated process. Several thousand years ago, the primary job of the human brain was to figure out how to find food, avoid getting eaten by a predator, and to find a mate. Today, in addition to those three basic functions, our brains are inundated with other tasks and facts that need to be learned. And now, thanks to breakthroughs in neuroscience research, we can observe how the brain responds during learning. And these new insights into how the human brain learns makes it clear that many of the learning practices that faculty currently use or have used in the past, are highly inefficient, ineffective and just plain wrong. One of the prolific writers / researchers in this area is Dr. Judy Willis who was a practicing neurologist before she became a teacher. She has numerous valuable articles and books on the topic of teaching and learning from a neurological point of view. The book "Upgrade Your Teaching: Understanding by design meets neuroscience" that she co-authored with Jay McTighe is one I reference in this podcast episode. A few other recommended resources that I reference in this episode are the books, "How we Learn" by Benedict Carey, "The Art of Changing the Brain" by James Zull, and "The New Science of Learning" by Terry Doyle and Todd Zakrajsek. Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com If you find the show to be of interest, please be sure to subscribe and to share with all of your podcasting friends and teachers! We appreciate the support! Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the nation who have an association with a culinary school in some way. Each episode brings you the best stories from people whose lives have been influenced, impacted, touched, and/or enriched, for good or for bad, from their culinary school experience! And this podcast is dedicated to telling their story! It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com SOCIAL MEDIA Email: DrProfessorChef@gmail.com Website: http://chefroche.com/ Facebook: https://www.facebook.com/DrProfessorChef Instagram: https://www.instagram.com/drprofessorchef/ YouTube: https://www.youtube.com/user/DrChefColin Twitter: https://twitter.com/ChefRoche Please call our "Audience Response Hotline" and leave us you questions, comments and/or suggestions! We would love to hear from you! (207) 835-1275 Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tipsThe Chef Educator podcast is a proud member of the Food Media Network.Support the show (https://www.patreon.com/user?u=31815102)

How do you make characters in fiction? How do you make them flesh and blood, jumping off the page, indelible? In this episode, hosts Lisa Moore and Olivia Robinson are joined by special guests Heidi Wicks and Terry Doyle, two talented authors from Newfoundland. One Art: A Fiction Podcast is a podcast and radio program produced by award-winning author Lisa Moore along with emerging writer Olivia Robinson. The podcast is produced through CHMR-FM, a community radio station located in St. John's, Newfoundland and Labrador. For more information, contact oneartfictionpodcast@gmail.com.

How can college students make better use of their capacities to learn? How can college professors provide the best possible learning experiences? Terry Doyle, an emeritus professor at Ferris State University in Michigan, took on those questions during a Sept. 4 convocation presentation at Simpson. More than 200 students and faculty members took part. This week's edition of the podcast is an edited version of the talk.

Guest 1 - CHL Insider Terry Doyle updates from the 2019 Memorial Cup in Halifax, Nova Scotia.

The round robin games behind us hosts Jake Jeffrey and Mike Stubbs are joined by Terry Doyle from Halifax. They guys talk about another winless year for the WHL champ, Halifax's home ice advantage, and how math has played a big role in shaking out the standings. They also look at the Guelph Storm's tournament so far, and what's to come for the OHL Champions.  Hosts Jake Jeffrey and Mike Stubbs also talk current finals between the Guelph Storm and Ottawa 67's. It's the Around The OHL Podcast with Jake Jeffrey and Mike Stubbs. Subscribe for FREE on Apple Podcasts, Google Podcasts, Spotify, or wherever you get your favourite podcasts and never miss an episode. https://itunes.apple.com/ca/podcast/around-the-ohl-podcast/id1058585109?mt=2

Coming Down the Pipe... [0:00] - Intro for Season 14 of The Pipeline Show [1:25] - Guy begins the show this week with the Question of the Day, lots of news and notes and then Coming Down the Pipe [18:27] - Guy is joined by Ryan Wagman from McKeens who goes through the prospect portion of the 2018-19 Year Book [40:43] - 2018-19 OHL Season Preview with OHL broadcaster Terry Doyle [1:01:51] - 2018-19 QMJHL Season Preview with broadcaster and TPS regular Mike Sanderson. [1:27:43] - Guy wraps up the episode and looks ahead to what is coming up next

Guest 2: The full 2018-19 OHL Season Preview with OHL broadcaster and long time TPS guest, Terry Doyle

Terry Doyle, Chief Operating Officer of EZ Robot, joins host Rob Coneybeer to discuss EZ Robot, the innovative platform to build your dream robots for your home, classroom, or industry prototype. Terry will also speak about his time as Co-Chair of the C100, a non-profit organization comprised of high profile Canadian expat technology entrepreneurs, executives, and investors living and working in Silicon Valley on Launch Pad. See acast.com/privacy for privacy and opt-out information.

This episode, dedicated to the life of Purcell Marian student Gregory Thompson Jr., we speak with all the Springs Sports coaches, in our Super Special Spring Sports Spectacular. Thomas, Olivia, Janie, and Ian spoke with Coaches John Christmann, Brian Combs, Terry Doyle, Maeve McGoff, Julie Mulvey, Mike Riggall, and Cat Lest. Good luck to all our Spring sports athletes!

Award-winning writers Terry Doyle and Susie Taylor joined me in the studio to talk about some of our favourite books of 2017 as well as our all-time favourites, what we're looking forward to reading next, and why at least two of us do not want to read a story where anything bad happens to a dog. Some of us, however, consider bats fair game and do not care what happens to them.

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Guest 2: Broadcaster Terry Doyle is our guide to the finals in the Ontario Hockey League that pits the Erie Otters against the Mississauga Steelheads.

Brainy Thing:  17:37         Behind the Redwood Curtain:  27:54 What We’re Learning from Our Knitting and Crochet: Catherine needed a quick, satisfying, completed project so she whipped up the crocheted Skinny Mini Scarf by Carla Fanton in Feza Purl in gold.  Margaret was in the same need-a-quick-success mood and worked up two Javori Designs bracelet kits: Arya crochet in sapphire;   Paloma Knit beaded bracelet in Starry night Brainy Thing Catherine discovers the connections between multi-sensory learning, concept maps and JC Briar's Stitchmaps.  Here's a YouTube link for our authors.  Also check http://www.amazon.com/The-New-Science-Learning-Harmony/dp/1620360098  The New Science of Learning:   How to Learn in Harmony with your brain by Terry Doyle and James Zulle:  The Art of Changing the Brain  Behind the Redwood Curtain We talk about (you can see photos on the Shownotes on Teachingyourbraintoknit.com)  murals, many of which were done by local artist Duane Flatmo.