Podcasts about vegan thanksgiving

Thank you to our sponsors: Uncommon Goods: Go to https://www.UncommonGoods.com/GJ for 15% off! Factor: Head to https://www.FACTORMEALS.com/gj50 and use code gj50 to get 50% off your first box plus 20% off your next month. BetterHelp: Visit https://www.BetterHelp.com/freegj today to get 10% off your first month. Timestamps: 1:19: Long Story Short 17:51 - Pop The Trunk 51:09 - Mel Takes TV

PWTorch editor Wade Keller is joined by PWTorch's Chris Lansdell to discuss the Nov. 27 edition of AEW Dynamite including the start of the Continental Classic with a decisive win for Brody King over Darby Allin, reaction to the bloody chop and slap fest between Chris Jericho and Tomohiro Ishii for the ROH Title, the latest with Adam Cole flailing, and more. Two on-site correspondents join the show late to talk about their in-arena experience, the "Bald" chants, and some non-spoiler Collision notes. Also, Zach Barber joins the show on camera for the first time. The show closes with Vegan Thanksgiving recipes from Wade.Become a supporter of this podcast: https://www.spreaker.com/podcast/wade-keller-pro-wrestling-post-shows--3275545/support.

Happy Thanksgiving! We give thanks for good information. You don't need Turkey or Ozempic, or  even Wegovy to enjoy the traditional holiday meal. Dr. Neal Barnard talks about power foods that are vegan, and avoids all those drugs. Not to mention a turkey on the table. See more about turkeys this season here. The truth about turkeys. A Butterball investigation. See more about Dr. Barnard's book. The PETA Podcast PETA, the world's largest animal rights organization with all its global entities, is 9 million strong and growing. This is the place to find out why. Hear from insiders, thought leaders, activists, investigators, politicians, and others why animals need more than kindness—they have the right not to be abused or exploited in any way. Hosted by Emil Guillermo. Powered by PETA activism. Contact us at PETA.org.  Music provided by CarbonWorks. Go to Apple podcasts and subscribe. Contact and follow host Emil Guillermo on X@emilamok Or at www.amok.com Get this micro-talk show at www.patreon.com/emilamok. Get this podcast at www.YouTube.com/@emilamok1 Please subscribe, rate, and review wherever you get your podcasts.  Thanks for listening to THE PETA PODCAST! (Originally released Nov. 27, 2024 ©copyright 2024

Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning cookbook author, Laura Theodore shares a festive vegan menu for plant-based winter celebrations. Pecan Stuffed Zucchini Boats are a colorful, satisfying entrée served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious vegan treat to finish this fancy meal with a flourish. Laura is the author if six vegan cookbooks and co-creator of the popular Jazzy Vegetarian cooking series on national public television and YouTube. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes and read her award-winning blog at JazzyVegetarian.com   Shop Laura's cook books here Learn more about Laura's television show, get access to over 500 vegan recipes, and read her award-winning blog at: JazzyVegetarian.com. Find the recipe from today's show at: JazzyVegetarian.com/pecan-stuffed-zucchini-boats/ Watch steaming episodes of the television show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanksgiving is a time to gather with loved ones, express gratitude, and share a delicious meal. If you're looking to host a vegan Thanksgiving with some easy vegan recipes, draw inspiration from two incredible life-long vegan advocates: Ellen Kanner and Kate McElwee.  Their thoughtful approaches to creating a plant-based feast prove that a Vegan Thanksgiving can be every bit as festive and satisfying as a traditional one using easy vegan recipes. From flavorful sides to decadent desserts, tune in to this episode for their full menu of ideas to inspire your celebration.

Master of Movies & Holiday Pile - Forced Vegan ThanksgivingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How in the world do you cook a Thanksgiving dinner without turkey? It's easy!   Get some delicious last-minute vegan Thanksgiving recipes from chef Dustin Harder and “The Weight Loss Champion” Chuck Carroll on The Exam Room Podcast.   Have a question? Leave it in the comments or chat and we'll get to as many as we can during the live broadcast.   Topics Discussed - What replaces turkey at a vegan Thanksgiving - Plant-based desserts, including pumpkin pie - Vegan versions of holiday classics, including stuffing, mashed potatoes, and green bean casserole - Best plant-based and dairy free ingredients - Baking without oil - Substitutes for salt - What to do when you're the only vegan at Thanksgiving dinner - And more!   — — GIVING TUESDAY — — Support PCRM today and your donation will automatically be doubled through Giving Tuesday on Nov. 28. Donate: https://www.pcrm.org/ER — — EVENTS — — Plantathon NYC Where: North Star Fund, 520 8th Ave, New York NY, 10018 When: Nov. 28 at 6:00pm Who: Chuck Carroll, Dr. Jessica Krant Tickets: https://bit.ly/PlantathonNYC2023 — — BECOME AN EXAM ROOM VIP — — Join for free today and receive: - Exclusive early access to select interviews - Pre-sale opportunities for live event tickets - Exclusive live online events   The first interview is with Dr. Michael Greger on Nov. 20. Become a VIP to hear it two weeks before anyone else!   VIP sign up: https://www.pcrm.org/examroomvip — — SHOW LINKS — — Dustin Harder Instagram: https://www.instagram.com/thedustinharder Epic Vegan Quick & Easy Cookbook: https://amzn.to/32mZbv8 Universal Meals: http://www.universalmeals.org/ — — FOLLOW US — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm — — — Follow / Subscribe / Make the World a Healthier Place Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Wednesday, November 22nd — In this episode we talk about: Doug's 100K race + flu recap Is Ultra Processed Unhealthy? New Study on Link Between Vegan Alternatives and Disease (https://plantbasednews.org/lifestyle/health-and-fitness/ultra-processed-plant-based-disease/) Vegan Thanksgiving roast recipe (https://itdoesnttastelikechicken.com/best-vegan-turkey-roast-perfect-for-thanksgiving/) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch!

The second annual Vegan Thanksgiving Community Potluck will take place November 23rd from 3 to 6 pm at Seamen's Lodge in Pioneer Park in Nevada City. Cláudio Mendonca spoke with one of the event's organizers.

This episode is dedicated to celebrating Thanksgiving the raw vegan way. This is going to be not my first raw vegan Thanksgiving, but the biggest probably that I've ever done with a multicultural spread of raw vegan cuisine. And so I'm sharing today some thoughts I have on the menu that I'm planning for my Thanksgiving and what I'm also sharing with my clients, and also how to put your Thanksgiving spread together with some recommendations I have on some amazing raw food chefs and recipe creators on the scene. So tune in! Helpful Resources:  6 Month Coaching Program https://samanthasalmon.satoriapp.com/offers/235226-6-month-coaching-program  From Fatigue to Fabulous: A Comprehensive Health Overhaul https://samanthasalmon.satoriapp.com/offers/275014-from-fatigue-to-fabulous-a-comprehensive-health-overhaul Have you tried my latest Healthy Digestion Recipe Book? You can download it here:  https://rawfoodhealthempowermentsummit.com/healthy-digestion-recipe-book-download   Raw Vegan Thanksgiving https://rawfoodmealplanner.com/raw-vegan-thanksgiving/ Thrive Through Food Summit https://www.thrivethroughfoodsummit.com/

Wednesday, November 15th — In this episode we talk about: Matt has gained 12.5 pounds in 3 weeks Weather report: Eat Just being sued for $100 million, Kourtney Kardashian makes vegan Thanksgiving dinner for Travis Barker's birthday, Florida House Representative introduces bill prohibiting cultivated meat Plant-Based Swaps May Cut Diabetes and Heart Disease Risk, Major Study Finds (https://www.theguardian.com/society/2023/nov/16/plant-based-swaps-may-cut-diabetes-and-heart-disease-risk-major-review-finds) Make a Show-Stopping Thanksgiving Spread with These 24 Vegan Recipes (https://vegnews.com/taste-tests/vegan-recipes-for-thanksgiving) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch!

For the Sake of One Meal Have a Vegan Thanksgiving and Save Turkeys' Lives by Anne Landry at ChangingHeartsFarm.org Original Post: https://www.changingheartsfarm.org/blog  Adopt a Turkey for Thanksgiving - Meet Berta: https://www.changingheartsfarm.org/turkeys  Stay in the Tiny House at Changing Hearts Farm Sanctuary: https://www.sanctuarystay.org  Changing Hearts Farm Sanctuary is a non-profit farmed animal sanctuary near 3 major cities: Charlotte, NC, Asheville, NC, and Greenville, SC. Along with their endearing rescued resident ambassadors, they are changing human hearts.  MISSION: To combat the systemic damage and dangers of animal agriculture with education and rescue programs that spare sentient beings from their suffering and save human and animal lives. VISION: A future where the deserving nature and intrinsic worth of all animals is recognized and respected. They offer scheduled visits to learn about their residents and the truth about animal agriculture. They have a Tiny House vacation rental that helps fund the sanctuary.  How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #thanksgiving #turkey #adoptaturkey

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Hetty starts listing them at 1:08) before  starting the episode.Creamy Tahini “Mac + Cheese” with Tater Tots1 pound short pastaSea salt7 ounces green beans, cut to 1-inch lengthsJuice of 1/2 a lemon1 garlic clove, very finely chopped2 tablespoons nutritional yeast1 tablespoon extra-virgin olive oilFreshly ground black pepper2 pounds frozen tater tots, defrostedPreheat oven to 400˚F. Bring a large pot of salted water to the boil and add the pasta, stirring. Cook according to the packet instructions until al dente, adding the beans for the last 60 seconds and cooking until the veggies are crisp and bright green. Reserving 1/2 cup of the pasta cooking water, drain the pasta and veggies. For the creamy tahini sauce, add the tahini, lemon juice, garlic and the reserved pasta water to a blender or small food processor. Blend until smooth and creamy. If the sauce is too thick, add more water to thin it down. Add the nutritional yeast, olive oil and stir to combine. Season well with sea salt and black pepper. Add the creamy tahini to the pasta and beans along with a splash or two of the reserved pasta cooking water and toss together to combine. Transfer to an ovenproof dish and arrange the tater tots over the top. Bake for 25-30 minutes, until the tots are golden. Serve hot.Is there a Food52 recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

It's Thanksgiving. You're vegan. Your guests are not. What do you serve?   Discover some fantastic vegan Thanksgiving recipes with social media star and chef Brittany Jaroudi. She joins "The Weight Loss Champion" Chuck Carroll on The Exam Room LIVE with tips and ideas that will please the entire table.   She's delivering tips for “veganizing” everything from mac and cheese and stuffing to hearty and creative ways to replace turkey that can put your mind at ease and take your kitchen abilities to the next level!   Dr. Neal Barnard also has a special Thanksgiving message that'll help you explain to your guests why taking turkey off the table is a wise decision.   — — — Brittany Jaroudi Instagram: https://www.instagram.com/thejaroudifamily Membership: https://brittanyjaroudi.podia.com YouTube: http://www.youtube.com/thejaroudifamily Website: https://www.thejaroudifamily.com — — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org Twitter: https://www.twitter.com/pcrm — — — 21-Day Vegan Kickstart App iOS: https://bit.ly/VegKStrt-iOS Android: https://bit.ly/VegKStrtAndrd Web: https://www.pcrm.org/kickstart — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

What's for Thanksgiving dinner when you can't do the Turkey? Bob & the crew discuss.See omnystudio.com/listener for privacy information.

The Break Room (TUESDAY 11/15/22) 6am Hour Includes:  1) How do you include folks with different dietary restrictions when preparing your Thanksgiving meal? 2) Two famous men find themselves in very two very awkward points in their relationships.   3) There's a reason those traffic cones, emergency vehicles and responders are telling you DO NOT ENTER. 

This week on Hey Jimmy, the squad talks about cheeses, vegans, and tofu. No vegans were injured in the recording of this podcast. All complaints can be sent to Alex What do you think about our choices? Did we miss your favorite? Would you eat at a Vegan Thanksgiving? Comment on our socials and share your thoughts with us and the world. Don't forget to subscribe and share with your friends and family.   This Friday November 18th 2022, Steve, that's me, will be going live on the Hey Jimmy Podcast YouTube channel for the release of Pokémon Scarlet and Violet at 6:30 PM EST. If you Like Pokémon or just want to show some support, come on by. Show everyone your from the podcast by saying Hey Jimmy! in the chat. Our YouTube channel, socials, and links to all podcast platforms can be found here:  https://linktr.ee/heyjimmypodcast

In this episode of the Vegetarian Zen podcast, we're talking about something that is relatively new — vegan Thanksgiving to go! If you're not in the mood to cook your turkey-free feast this year, don't fret! Several meal delivery services now offer holiday menus that you can have delivered to your door (or available for pick-up). You can check out links to everything we talk about here. 

Thursday, November 10th — In today's episode, we talk about: New vegan Thanksgiving option from Upton's Naturals (VegNews) Everything Vegan at Cracker Barrel (The Beet) Study Finds Significant Health Improvements in Dogs Fed Vegan Diets (Vegconomist) The Great Vegan Diet 'Con' (Daily News)  5 Reasons to Forget Keto and Go Vegan (VegNews) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

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What does a vegan eat on Thanksgiving? John's daughter Abbey is here to let us know and give feedback on the dishes that the family made for her this year. Were they up to her vegan standards? See omnystudio.com/listener for privacy information.

On Today's Episode of "The 700 Club"....Old People Problems......Thanksgiving Facts ..aka "Eat Your Pizza Bones"....Chip's Holiday Porn Suggestions...and Not All News is Good News.Happy Turkey Day America!...you fat fuckshttps://www.teepublic.com/user/balderdash-syndicatehttps://www.instagram.com/thebalderdashsyndicate/https://www.youtube.com/The Balderdash Syndicatehttps://www.facebook.com/thebalderdashsyndicatehttps://balderdashsyndicate@gmail.com

Welcome to Campfire Classics, a Literary Comedy Podcast!! Happy American Thanksgiving, if you celebrate that holiday.  If you don't, Happy Alien Sex Party Day.  If you are unfamiliar with this holiday, that's because I am making it up right now as I write this episode blurb. Heather is out of quarantine and performing, but she was able to squeeze us in to her busy schedule long enough to select a story for Ken to read.  This week's story is the misleadingly titled "The Vegans Were Curious" by possible extra terrestrial Winston K. Marks.  The story is an interstellar romp through human/alien relations, but even that isn't enough to keep our hosts focused for long, as discussion topics cover...well, actually a lot of it is almost on topic.  Vegan Thanksgiving recipes, vegan celebrities, and is "going down" vegan? Our sincere apologies to any vegans we might offend.  It was unintentional, and as you'll see, completely unnecessary.  "The Vegans Were Curious" was first published in Imagination in 1954.  Extensive research has discovered no evidence that the story is still in copyright.  If we are wrong, please let us know so that we can docilely accept our punishments. Remember to tell five friends to check out Campfire Classics. Now sit back, light a fire (or even a candle), grab a drink, and enjoy.

If you're searching for the best turkey alternative that you can serve as a vegan main dish for your holiday meal, we've tested 5 vegan turkey roasts. By Anna Keeve at TheBeet.com. The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients. Original post: https://thebeet.com/the-best-vegan-thanksgiving-roasts-your-ultimate-taste-test/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #plantbasedturkey #thanksgivingroast #tofurky #gardein #fieldroast #veganturkey #alternativeturkey

Dan & Manny take on

In today's episode we're talking about our experience with thanksgiving both before and after we went vegan, some tips for attending non-vegan gatherings, and our menu for this year. We wrap up the episode with a fun game of FMK, thanksgiving food edition. Happy thanksgiving! Connect with us on Instagram @saragrandominico and @joegrandominico Email us: sara@sweetvegansara.com

What a treat to have Jennifer Anderson back on another episode of Louisiana Ladies! When she chatted with us earlier this year, she brought up her Vegan Thanksgiving celebration, or ThanksVegan as she calls it, and we knew we had to hear more! We had so much fun talking about this tradition and learning more about being Vegan. Thank you so much for educating us and our listeners, Jennifer!Contact Jennifer: Jennifer Anderson | Baker DonelsonVegan Cookbooks:Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook: Pakron, Timothy: 9780735218147: Amazon.com: BooksSouthern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet: Hartmann, Lauren: 9781624149825: Amazon.com: BooksProduct Finds:maracuja juicy lip: tint, plump & hydrate (tartecosmetics.com)Don't forget to send us an email or DM to join us on bookclubz!Catch up on Louisiana Ladies on Apple Podcasts and Spotify!Follow Louisiana Ladies on Instagram and FacebookWanna chat? Email louisianaladiespodcast@gmail.com. 

What would you do if you went from a few thousand followers to more than 20K overnight? That happened for Georgia based emcee Grey. A fast rising star on the Atlanta indie rap scene, a chance freestyle during Thanksgiving sent him from rapping in his car to being followed by stars. Last night we spoke about Plant Based Living, his life in rhyme, love of cannabis, Vegan Thanksgiving and going viral and his new project "I Wish You Love" and the inspiration behind the title.This episode was sponsored by Atlantabisclothing.com, and Ardent! Use our promo code: CASHCOLORCANNABIS for a 30% discount off your purchase of an Ardent FX or Ardent Nova. Shop here Want to support the show? You can help keep the CashColorCannabis podcast going with a donation. Drop some change in the tip jar hereInstagram: CashColorCannabis Twitter: CashColorCanna Facebook: CashColorCannabis YouTube.com/UrbanGrowMedia Produced by Urban Grow Media LLCSupport the show (https://www.paypal.me/MehkaKing)Support the show (https://www.paypal.me/MehkaKing)

This episode Andy and I jump down the rabbit hole and talk about my fear of the vaccine, Vegan Thanksgiving plates, Keith Sweat's waves and why Black Dogs Matter at the Westminster Dog Show. Enjoy!

Vegan Thanksgiving Debrief and Healthy Giving This Holiday Season

ヴィーガンって何食べるの？とよく聞かれるので、アメリカで最も重要な祝日の 一つ、Thanksgivingの過ごし方（Vegan専門レストランのVeggie Grillや、Tofurky＝豆腐＋ターキー）について話しています。 --- Support this podcast: https://anchor.fm/planetmei/support

This week Mallory is joined by an old friend, Dakota McElligott, to talk about Dakota's journey to veganism and how she's turned her diet in to her passion. Mallory and Dakota discuss the environmental impact of being vegan, what it was like for Dakota to cut out meat and dairy, and tips for beginners looking to make a difference in their diet. Dakota recently started a website called Sunflower Cow where she has created a helping hand for people looking to learn more about being vegan and is "a safe haven for the vegan curious". Be sure to follow @twentiesintwenty to stay up to date on the latest podcast news.

In this episode, I share THANKSGIVING PARTY tips to enjoy the night but still stay on track with your goals! YOU CAN USE IT GETTING READY for ANY PARTY or vacation and don't feel like you gain any weight after that. Also in this episode, I share BIG NEWS: OLYMPIA 2020 gets MOVED TO ORLANDO, should I go? Or better to step back?Thankful for joining me today!Enjoy this episode and have a great party tonight! Avrora GunkoInstagram @avroraprofitSALE 25% for all my online services on www.avroraprofit.com@livbody supplement SALE CODE "AVROFIT" Please follow my podcast and share it with your friends!Happy Thanksgiving!!! 

The Holidays can be a stressful time, but fear not, there are ways to make cooking at home a more blissful experience. Today, Elizabeth shares 3 quick tips on enjoying a plant-based Thanksgiving. Wishing our friends across the border a safe and plant-i-ful holiday!Find Elizabeth on Instagram here: https://www.instagram.com/vancouverwithlove/Or on the blog here: https://vancouverwithlove.com/

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These are some of the best options for replacing turkey at Thanksgiving!   Dietitians Lee Crosby and Maggie Neola join “The Weight Loss Champion” Chuck Carroll with 10 tasty ideas that will please both longtime vegans and lifelong turkey lovers! What makes this year’s menu truly extraordinary is Lee’s plant-based Turducken recipe — Vegducken!   The mouthwatering menu will get you ready to celebrate the healthiest Thanksgiving ever.   Plus, Maggie has tips for scaling back Thanksgiving recipes as many of us will be celebrating at home this year due to the pandemic.   Also, Dr. Neal Barnard takes a close look at a study that finds vegans and vegetarians are at a higher risk for bone fractures than people who eat meat. He explores why the research showed what it did and what is being overlooked. Dr. Barnard’s conclusions might surprise you!   This episode of The Exam Room™ Podcast is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Greg’s passion and love for animals through rescue efforts, veganism, and wildlife conservation.   — — — Gregory J. Reiter Memorial Fund https://gregoryreiterfund.org — — — Recipes Turkey Alternatives: https://bit.ly/2J9WAe9 PCRM Thanksgiving Guide: https://pcrm.org/thanksgiving — — — Lee Crosby Twitter: @Veggie_Quest IG: @leeatveggiequest Web: https://veggie-quest.com — — — Dr. Neal Barnard Twitter: @drnealbarnard IG: @drnealbarnard Facebook: http://bit.ly/DrBarnardFB — — — Chuck Carroll Twitter: @ChuckCarrollWLC IG: @ChuckCarrollWLC — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook YouTube: https://bit.ly/PCRMYouTube — — — Barnard Medical Center Telemedicine Schedule Appointment https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!

Steve Foxe and Dan got a chance to sit down and chat about all of Steve’s current projects. There is something for everyone, whether they’re into horror or looking for a something a little bit more romantic. We chatted about Steve’s horror magazine Razorblades, his graphic novel Cheat(er) Code, and so much more. There are even some pet cameos!

How Are You Going To Do Vegan Thanksgiving? Monica Klausner of Founder of Veestro.com talks about her food delivery service that dishes up the most delicious meals, right to your door, including 5 different turkey options.  I know they are delicious because I have had them!  Remember: put in the code ALFANO for 20% off Your Veestro.com order for a humane, cruelty-free, healthy and super delish Thanksgiving!  The Awesome Vegans Influencer Series (AKA the Plantbased Life & Style syndicated radio show) airs new episodes every week. SUBSCRIBE! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

EP116 - A Very Vegan Thanksgiving by Vent Lab

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Hetty starts listing them at 1:08) before  starting the episode.Creamy Tahini “Mac + Cheese” with Tater Tots1 pound short pastaSea salt7 ounces green beans, cut to 1-inch lengthsJuice of 1/2 a lemon1 garlic clove, very finely chopped2 tablespoons nutritional yeast1 tablespoon extra-virgin olive oilFreshly ground black pepper2 pounds frozen tater tots, defrostedPreheat oven to 400˚F. Bring a large pot of salted water to the boil and add the pasta, stirring. Cook according to the packet instructions until al dente, adding the beans for the last 60 seconds and cooking until the veggies are crisp and bright green. Reserving 1/2 cup of the pasta cooking water, drain the pasta and veggies. For the creamy tahini sauce, add the tahini, lemon juice, garlic and the reserved pasta water to a blender or small food processor. Blend until smooth and creamy. If the sauce is too thick, add more water to thin it down. Add the nutritional yeast, olive oil and stir to combine. Season well with sea salt and black pepper. Add the creamy tahini to the pasta and beans along with a splash or two of the reserved pasta cooking water and toss together to combine. Transfer to an ovenproof dish and arrange the tater tots over the top. Bake for 25-30 minutes, until the tots are golden. Serve hot.Is there a Food52 recipe you'd like to hear us make? Email it to us at podcasts@food52.com.

President and cofounder of Farm Sanctuary, Gene Baur will talk about the warm, nurturing personalities of turkeys, who possess strong personalities, form friendships, and have a wide range of interests. Farm Sanctuary inspires people to think about turkeys differently. Since 1986, Farm Sanctuary’s Adopt a Turkey Project has encouraged people to sponsor a rescued “spokesturkey” for Thanksgiving instead of eating one.

This week is a very special episode of Raw Conversations where we have our very own director of digital media on to chat about Thanksgiving! We cover what it was like on our first turkey-free thanksgiving vs our latest experience, our message to non-vegans having dinner with vegans on thanksgiving, the emotional aspects of food and food guilt surrounding the holidays, our favorite thanksgiving foods, and our top tips for vegans on Thanksgiving. Timestamps and show notes below. Timestamps: Vegan Story (Jamie) 2:15 Vegan Story (Sharon) 4:15 1st Veg. Thanksgiving vs Now 6:42 Emotional Aspect of Food 12:50 Cognitive Dissonance and Meeting Turkeys 21:30 Favorite Thanksgiving Foods 31:15 Food Guilt Around the Holidays 34:25 Favorite Vegan Desserts: 39:00 Top Tips for your first Turkey-less Thanksgiving 43:24 Show Notes (recipes, references, and more) --- Send in a voice message: https://anchor.fm/foodnerd/message Support this podcast: https://anchor.fm/foodnerd/support

Thanksgiving is coming up and it's one of the rare opportunities most people have to get together with family and discuss the future. Scott gives you the 'in' and getting those challenging conversations going so you'll have less worry and stress later on. LISTENER QUESTIONS: Where should I invest my extra savings (Maddie) The CARES Act allows $300 in charitable giving (crazy da real biz, Twitter) Will bank surfing impact my credit score (Lara) TOPICS: Another Ponzi scheme consumes investors Vegan Thanksgiving ideas. Scott shares the TV shows they are using to teach his kids valuable life lessons. ===== Teach pre-school kids good money habits - Money A to Z is here: https://tinyurl.com/MoneyAtoZ

Leroy and Eli are back…FOR ANOTHER ROUND! We start with No Nut November and Vegan Thanksgiving, then Eli gives his review of Bohemian Rhapsody. Leroy remains baffled over Venom's box office dominance, and puts in perspective why you should be baffled as well. We discuss the Aquaman and Once Upon a Deadpool trailers, and we discuss Bill Maher's comments on Stan Lee. We also comment why Fortnite deserves GOTY over Red Dead Redemption, and last but not least…COMICS! Uncanny X-Men #1, Bitter Root #1, Superman #5, WIlliam Gibson's Alien #3, and Fantastic Four #3. LIKE, SHARE, AND SUBSCRIBE!

1 - Vincent bought a Christmas Tree for the first time ever; Marshall will not be having a vegan Thanksgiving; Openings. 2 - MailBag. 3 - The News with Marshall Phillips. 4 - Mister Thrump mocked a fat heckler

Vegan Thanksgiving Quinoa Stuffed Acorn Squash credit to http://veganyackattack.com – something to bring to Thanksgiving Dinner at your favorite carnivore's house that will raise an eyebrow or two. Quinoa Stuffed Acorn Squash Improving Run Performance My recipe for improving run performance Speed training 2-3 times per week Long Run for endurance once per week Yoga […] The post MVP #035 – Vegan Thanksgiving and Half Marathon Pre-Race Prediction – Mark Phipps – Mocha Vegan Performance appeared first on Mocha Vegan Performance Podcast.

Happy Halloween! In this week’s episode, SLUG’s Editorial Assistant Esther Meroño talks with an organizer of Vegan Thanksgiving, we dive into the archives with SLUG writer Bryer Wharton as he interviews GWAR and Ischa Bee chats with the trio of co-owners from Butterfly Jac Salon. Plus, we preview music from local hard rockers Starmy and psych-soul band Fox Van Cleef. Let us know what you think by calling our automated voicemail line at 858-233-9324. … read more The post Episode #17 – Vegan Thanksgiving, Starmy, GWAR, Fox Van Cleef, Butterfly Jac Salon first appeared on SLUG Magazine.