Podcast appearances and mentions of vikas khanna

We're serving up something a little different this week on GE&D! Indian cuisine ambassador, TV host, and world-renowned chef Vikas Khanna joins Dan to talk about his hit NYC restaurant, 'Bungalow.' They talk about Vikas' roots, his passion in the kitchen, and the ONLY three people on the planet who can make him nervous. Want to be a sponsor? Learn about your ad choices at megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to A Century Of Stories: India presented by IDFC FIRST Bank! Indian cuisine has taken over the world, from bustling street food stalls to Michelin-starred restaurants. But how did our beloved flavours travel beyond borders? In this episode of A Century of Stories: India, Kunal Vijayakar explores the global rise of Indian food through the journeys of chefs like Vikas Khanna, Vineet Bhatia, and Garima Arora. From different parts of India to New York, London, and Bangkok, discover how they’ve redefined Indian cuisine on the world stage.

Vikas Khanna's journey is nothing short of inspiring. In this episode, he opens up about overcoming struggles, the emotional weight of leaving home, and his unwavering promise to his mother. From discovering South Indian flavors to meeting the Dalai Lama, his story is a testament to resilience, passion, and the power of purpose. Tune in for an unforgettable conversation!

U.S. President-elect Donald Trump is told to appear for sentencing in his New York hush money case ten days before the inauguration. Speaker Mike Johnson wins a dramatic vote to remain House speaker. South Korean authorities suspend an attempt to detain President Yoon. And, superstar chef Vikas Khanna on his new New York restaurant and the heartbreak that inspired it. All that and more with Julia Chatterley. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Vikas Khanna's life story is a profound journey of resilience, humility, and purpose. Born with a congenital foot defect in India and facing discrimination and hardship, he defied expectations to become one of the most celebrated Indian American chefs in the world.  Listen now to learn about turning failure to triumph, hosting MasterChef India, and becoming an award winning filmmaker. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Vikas Khanna's journey is nothing short of extraordinary - rising from homelessness as an immigrant to becoming an internationally acclaimed chef. He's also a filmmaker, author of over 37 books, and one of the first Indian chefs to earn a Michelin star in the U.S. Currently, Vikas is the Chef and Partner at Bungalow in NYC. In this episode, he shares his remarkable story, from his roots in Amritsar, India, to the pivotal role his mother played during his most challenging moments. Vikas also discusses how cooking became the foundation of his diverse creative pursuits and reflects on his ongoing philanthropic efforts, including feeding over 80 million meals in India during the pandemic. Enjoy this episode as we go Beyond the Plate… with Chef Vikas Khanna.This episode is brought to you by Kikkoman.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

Abhay is joined by Vikas Khanna, the celebrated judge of Master Chef India,  Michelin award-winning chef, author, and filmmaker.  Vikas' new restaurant BUNGALOW, opened this past spring in New York City.  They shared a chat about his journey and bringing people "home" through his food experience.(0:00 - 2:36)  Introduction(2:36) Part 1 - first professional meal, how to age gracefully as a culinary artist(12:00) Part 2 - merging sentiments of other worlds and finding "home", diverse interests, how to prevent cooking boredom(27:06) Part 3 - cooking when no one's watching, nostalgia(37:04) Conclusion

In this special episode called Ma Ki Rasoi (from his Mother's Kitchen) to Michelin Star, Kanika sits down with Chef Vikas Khanna at his NY restaurant, Bungalow. The common thread is the letter "M" as they open by admiring a floral mandala and he shares poignant stories about his motherland, mother, Masterchef India, Michelin Star, and manifestation. Meet My Guest: WEBSITE: www.bungalowny.com INSTAGRAM: @vikaskhannagroup X: @TheVikasKhanna Press: Forbes Vogue India Gotham Magazine MSN Eater NY The Juggernaut Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Cyrus Says REWIND!Become a member of Club Cyrus SaysIn this episode of Cyrus Says REWIND, we take a look back at the time when Vikas Khanna visited our studios for the first time!Enjoy!Subscribe to the Cyrus Says YouTube Channel for full video episodes!Listen to Cyrus Says across Audio PlatformsApple Podcasts | Spotify | Google Podcasts | Gaana | Amazon Music | Jio SaavnEmail your AMA questions to us at whatcyrussays@gmail.comDon't forget to follow Cyrus Says' official Instagram handle at @whatcyrussaysConnect with Cyrus on socials:Instagram | TwitterAnd don't forget to rate us!-x-x-xDisclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.See omnystudio.com/listener for privacy information.

Mountain Dew को Social Media पर Follow करें : https://www.instagram.com/mountaindewin Darr Ke Aage Jeet Hai Contest के Terms & Conditions यहाँ पढ़ें : https://tinyurl.com/234dakbu विकास खन्ना जी को Social Media पे Follow कीजिए :- Instagram - https://instagram.com/vikaskhannagroup Facebook - https://www.facebook.com/VikasKhannaGroup Twitter - https://x.com/TheVikasKhanna

Chefs Vikas Khanna, Ranveer Brar, and Pooja Dhingra speak with Rohini Ramnathan about their culinary journeys. The discussion highlights Chef Pooja's experiences as the newest judge and the insights she's gleaned from her seasoned peers and contestants. The trio touches upon overused food terminologies, and their personal food dislikes, and candidly admits to the occasional culinary misstep, offering a glimpse into the minds of these culinary maestros. Have you subscribed to Film Companion yet? Join us here - http://bit.ly/FCsubscribe Follow Us On: https://www.facebook.com/filmcompanionlocal https://www.facebook.com/filmcompanion https://www.twitter.com/filmcompanion http://instagram.com/filmcompanion

Welcome to Cyrus Says, Cock & Bull!Use the Coupon code 'CYRUS2023' to get Rs. 4799/- off on your EVEN subscription.Become a member of Club Cyrus SaysIn today's episode, Cyrus is joined by Food author & consultant Karen Anand and Abbas. Today, Cyrus starts the show by respectfully (maybe) introducing Karen to the show.  In the show: Karen's food stories left the listeners/viewers super hungry. Cyrus, Karen & Abbas shared their thoughts on Samosas worth 7$. And they also talked about some of their all-time favorite cuisines and restaurants. Tune in for this and much more!Subscribe to the Cyrus Says YouTube Channel for full video episodes!Check out the Cyrus Says Official MerchFollow Karen on Instagram at @karen_anandFollow Abbas on Instagram at @abbasmomin88Listen to Cyrus Says across Audio PlatformsIVM Podcasts | Apple Podcasts | Spotify | Google Podcasts | Gaana | Amazon Music | Jio SaavnEmail your AMA questions to us at whatcyrussays@gmail.comDon't forget to follow Cyrus Says' official Instagram handle at @whatcyrussaysConnect with Cyrus on socials:Instagram | TwitterAnd don't forget to rate us!-x-x-xDisclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.See omnystudio.com/listener for privacy information.

The Last Color

Filmmaker, Writer, Producer, Director, Oscar nominee, Photographer, model, MasterChef, Restauranteur, and Humanitarian Vikas Khanna wears many hats. https://www.hozpitality.com/Hozpitalitygroup/read-article/vikas-khanna-was-recently-recognized-as-the-celebrity-chef-of-the-year-at-the-2nd-indian-hospitality-excellence-awards-of-the-year-8000.html #vikaskhanna #celebritychef #hozpitalityexcellenceaward #indianaward #bestchef #indiancuisine #chefvikaskkhanna

In recent years, with increasing queer acceptance, we have seen more sensitive portrayals of transgender people in films and TV shows. But in Sacred Games, Chandigarh Kare Aashiqui, Gangubai Kathiawadi and the upcoming web series Taali, it is cis people playing these trans roles. In this episode of Pride and Prejudice, reporter Suryatapa Mukherjee speaks to actors Nandini Sabban and Rudrani Chhetri. Nandini plays one of the characters on Taali where Sushmita Sen stars as Gauri Sawant. Rudrani Chhetri played a trans character in Vikas Khanna's film The Last Colour. See sunoindia.in/privacy-policy for privacy information.

Vikas Khanna - world renowned Michelin Star Chef, Philanthropist, Film Maker, Author has come up with his 38th Book Sacred Foods of India. The 1st NFT unit of this book has garnered 50K USD. In this interview we speak about various aspects of his life, his sister, his new addition to the family - Plum Khanna , his fight for the rights and empowerment of widows in India and around the world. Hope you enjoyed listening to this episode as much as I enjoyed meeting and chatting with him. Please do subscribe to my channel on Apple Podcasts or whereever you are listening in. Thank you :) Video Link :- https://www.youtube.com/watch?v=83iL3g8nGrE

Food : Perspective

08 April 2022: Michelin Star Chef Vikas Khanna joins Helen in the studio to talk about his new book. Yvette is an expert when it comes to Matcha Tea Are you a tipper? Well now you can tip the cashless way with E-Tips. Spinneys talks cherries and Easter recipes Chef Ali the founder of homegrown burger joint Slaw tells us what makes his burgers so unique. And we get the latest food news from Pallavi Sangtani. See omnystudio.com/listener for privacy information.

In collaboration with Michelin-starred chef Vikas Khanna, multi award-winning Indian restaurant in JA Lake View Hotel at JA The Resort Dubai introduces a new menu focusing on winter flavours and seasonal produce #Kinara #VikasKhanna #JATheResortDubai #winter #newmenu #Indianrestaurant #hozpitality https://www.hozpitality.com/ja_resorts_hotels/read-article/new-winter-menu-launches-at-kinara-by-vikas-khanna-6439.html

Chef Aarthi Sampath's foray into the culinary world began with an exploration of flavors found in the diverse kitchens of Taj hotels and interning in different restaurants in Mumbai , New Delhi , Chennai and Hyderabad for 5 years .Her passion for cooking started in her parent's kitchen as she perused through cookbooks of figures that seemed to be in a place she could never reach. Her curiosity for learning and exploring global cuisine brought her across the globe to America . She specialized in Baking and Pastry and Food Service management at the prestigious Johnson & Wales Culinary school in Rhode Island and started on her internship at the Michelin star Junoon in New York City . Rising up the ranks quickly , she was Executive Chef at American Gymkhana , an upscale Indian restaurant in Orlando . She came back as Chef De Cuisine for Junoon . Chef Sampath's control over her vision and passion for Indian cooking has brought her into a number of unique spaces. In addition to leading the kitchen for one of Junoon's expansion projects, Aarthi was honoured to work with Chef Vikas Khanna on The “Billionaire's Club Dinner” hosted by Prime Minister Modi at the Waldorf Astoria in NYC. She has also worked with chefs at the James Beard Foundation, events at Huffington Post and a number of exclusive cooking festivals. Chef Sampath went on to win Chopped , A Food Network based culinary cooking competition , and competed again on Chopped Masters . She Beat Iron Chef Bobby Flay on his Food Network game show, Beat Bobby Flay , the winning dish being the biryani . She also was on Fire Masters , A Canadian based show. She really pushed the envelope at the iconic Breslin under Chef April Bloomfield who mentored her with a deeper understanding of ingredients and techniques . She also ran a healthy food truck in Seattle that reached massive success . Sampath is also scheduled to make prominent television appearances globally in the upcoming year. She was also a chef at the prestigious Rainbow Room at the Rockefeller Plaza in New York City. Currently she is Head Chef at Chinese Tuxedo, a modern high profile Asian restaurant in New York City. She is also the consultant chef for Bombay Sandwich Company in Manhattan. --- Send in a voice message: https://anchor.fm/gmbwithkay/message

Cyrus is joined by Vikas Khanna, Celebrity Chef, Restauranteur, Author, Cookbook Writer and Judge on MasterChef India, to talk about his amazing journey and career. They talk about how Punjabi families feed everyone with love and affection, Vikas' new book 'Barkat', what it's about and how he wrote it in the pandemic. They also talk about Cyrus and Vikas being born during the 1971 war, the stories of partition that Vikas would hear about when he was younger, and tons more. They also discuss some of the amazing places Vikas has worked at as a chef, working at The Leela, going to and falling in love with Bhutan, meeting the Dalai Lama in Tibet, and why the 'Michelin Star' rating is so highly sought after. Vikas also talks about working with Gordon Ramsay and Gordon being extremely complimentary towards Vikas, and tons more. Tune in for a wonderful episode.Follow Vikas: https://twitter.com/TheVikasKhanna and https://www.instagram.com/vikaskhannagroupSubscribe to our new YouTube channel: https://www.youtube.com/channel/UCmY4iMGgEa49b7-NH94p1BQAlso, subscribe to Cyrus' YouTube channel: https://youtube.com/channel/UCHAb9jLYk0TwkWsCxom4q8AYou can follow Antariksh on Instagram @antariksht: https://instagram.com/antarikshtDo send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.comDon't forget to follow Cyrus Broacha on Instagram @BoredBroacha (https://www.instagram.com/boredbroacha)In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussaysYou can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/android or iOS: https://ivm.today/ios

Vikas Khanna is both in one

In this episode we talk about the importance of empathy for your colleagues, having a vision, making mistakes and more! Masterchef Chintan Pandya is the Executive Chef of Rahi, a casual and relaxed Indian bistro where comfort is king established in 2017. Adda, established in 2018 which was labelled "the most exciting new Indian restaurant in New York" by New york Magazine and landed on Eater's 2019 “Best New Restaurants in America” list. The latest addition to their blockbuster restaurants is Dhamaka! He went from Oberoi school of hotel management to being the executive chef of the Michelin starred restaurant junoon by Vikas Khanna to now being the executive chef of 3 top restaurants. Links: Subscribe to the Podcast and Share with your friends! https://anchor.fm/hit-refresh Follow us on Instagram. https://www.instagram.com/hit.refresh.podcast/ Website: wp.me/PdgFRf-3 Spotify: https://open.spotify.com/show/4OVe22YZcC86rJNctD8JGC Apple Podcasts: https://podcasts.apple.com/us/podcast/hit-refresh/id1587591069 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8yOTYzMzFlYy9wb2RjYXN0L3Jzcw== --- Send in a voice message: https://anchor.fm/hit-refresh/message

To give you a context about the rebellion mentioned in the title, our guest for the day chose hospitality to avoid the 'told you' statement from her parents. And that worked in her favour for today she is one of the most recognised overseas chefs of India. Aarthi Sampath is a New York-based renowned chef, restaurant consultant, food truck expert and TV personality, one of the industry's rising stars, now gaining popularity with her stint as judge on MasterChef Tamil.Born and raised in Mumbai, she began her culinary journey at IHM Jaipur. Post that, she forayed into the culinary world in the diverse kitchens of India at the prestigious Taj hotels and the curiosity for learning and exploring global cuisine took her to America where she specialized in Food Service Management and Baking and Pastry at one of the best culinary schools in the US; Johnson & Wales Culinary University. During her masters programme, she got the opportunity to intern at fabled Michelin-star Junoon in NYC, Where Aarthi was honored to work on The “Billionaire's Club Dinner” hosted by Prime Minister Modi at the Waldorf Astoria in NYC.Aarthi has made several appearances on American television, in their popular food contests. She made her latest television appearance on MasterChef Tamil's debut season where she was invited as a judge. Currently she is Head Chef at Chinese Tuxedo , a modern fine dining Asian restaurant in New York City. She is also the consultant chef for numerous restaurants and curates several high-end private dining experiences.On today's round, she talks about her passion for food, her struggles with stereotypes, what makes a great chef, the multiple food contests she's won, how can the industry get better and more inclusive, and what she's looking forward to in her shining career. You can find Chef Aarthi Sampth on Instagram & Youtube.You can follow Gauri on Instagram: @gauridevidayalTwitter: @gauridetailsYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featured

You may have heard people say ‘Food is my LOVE LANGUAGE,' meaning that cooking and feeding others is their way of saying, "I Love you" in the most nurturing and generous way possible.  In this episode Cristina talks with two chefs who speak the language fluently. First she and Chef Vikas Khanna discuss how Vikas expresses himself either in person, in his Michelin Star restaurants or through service with his Feed India Initiative, which has fed over 50 million Indians who have struggled in Covid, all from his home office in New York. She'll also talk with Chef Cristina Martinez best known for her restaurants in Philadelphia, she's now a James Beard Award Nominee for the work she and her husband do with The People's Kitchen, a place that provides free meals for their neighbors and supports undocumented workers in need throughout the pandemic. We'll also hear from listeners who will tell us how they express love through food. Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman Senior Producer: Ryan Woodhall DCP Entertainment

10 June 2021: Helen asks Chef Vikas about his learnings, and he shares a very interesting experience with Chef Gordon Ramsay.  Tyrone Reid, CEO Alabbar Enterprises weighs in on the latest news in the food world. Teens Anoushka and Shuchita are sick of what the Vogue Challenge on TikTok represents, so they make their own magazine covers and they're all about smarts over looks. Helen finally gets to chat with Howard Townsend, the "unofficial weather guy". 5 in 5: Justine Dampt of Eat Better Foods shares five recipes that require five ingredients or less.  And celebrity stylist Kelly Lundberg gives some style tips to inspire you this weekend. See omnystudio.com/listener for privacy information.

In this special episode of the Supply Chain Buzz on Supply Chain Now, hosts Scott and Greg welcome Enrique Alvarez, Dhairya Patel, Keyur Shah, and Chef Vikas Khanna to the show to discuss the rising Covid crisis in India, and actionable ways to help the people of India. Additional Links & Resources: Learn more about Supply Chain Now: https://supplychainnow.com/program/supply-chain-now/ Subscribe to Supply Chain Now and all Supply Chain Now Programs: https://supplychainnow.com/subscribe Learn more about Vibha and Donate: https://campaigns.vibha.org/campaigns/vibha-a-ray-of-light Reach out to contribute and find ways to help: India@Vectorgl.com Download the U.S. Bank 2021 Q1 Freight Payment Index: https://freight.usbank.com/?es=a262&a=20 Learn more about our Highlighted Non-Profit Making it Happen for Q2, Good360: https://good360.org/ This episode was hosted by Scott Luton and Greg White. For additional information, please visit the dedicated show page at: https://supplychainnow.com/episode-631.

Neena Gupta has a hefty line up of films ahead. Recently it was announced that the actor will join Kalki Koechlin for their first international project Goldfish. Neena and Vikas Khanna joined Koimoi for an exclusive chat where they spoke about their future projects. Neena Gupta also spoke about her upcoming memoir. Check out the entire video.

Neena Gupta and chef-producer-filmmaker Vikas Khanna joined Koimoi to talk about their film The Last Colour. The film stars Neena in the lead and narrates a story about a friendship between a widow and a little girl.

Vikas Khanna & Neena Gupta with Hrishi K - The Last Colour by Hrishikesh Kannan

Neena Gupta and chef-producer-filmmaker Vikas Khanna joined Koimoi for an exclusive chat. Both spoke about their film The Last Colour and also how Vikas prepared for it. They also addressed the unrest happening right now. Watch the video and do let us know what you think.

Union minister for broadcasting has issued guidlines for shooting to resume after being on hold for months. Many actresses are breaking the beauty stereotype. Vikas Khanna is setting new highs in helping people. New Wonder woman movie will only be released on the big screen. 

Based out of Manhattan, Vikas Khanna under the initiative has distributed meals and food kits across 135 cities, including Mumbai, Varanasi, Bengaluru and Kolkata, among others.Listen to the Podcast for more.Follow Rj Saurabh :-Twitter :- https://twitter.com/iamrjsaurabhInstagram :-  https://www.instagram.com/iam_rjsaurabh/Facebook :- https://www.facebook.com/iamRjSaurabh/

This week's Awful and Awesome episode with Rajyasree is loaded with entertainment and a little bit of gossip. Abhinandan and Rajyasree talk about Raazi, Mother's Day ads, and Rajyasree talks to Abhinandan about the celebrity wedding and engagement that flooded everyone's social media feed, and lots more.The podcast starts with Abhinandan interviewing Meghna Gulzar, where she talks about her new film as a Director and Writer, Raazi. On being asked about the kind of positive reviews the film is getting and does it matter to her, Meghna says: "They will never not matter because you're creating something to put out there for the people to opine on. That opinion will always be relevant and important. So yes, it is overwhelming because there's been complete approval across the board barring one or two here and there. The numbers, the way the film is performing at the theatre, are still really growing so there's a word of mouth. There's an acceptance from the people. Then you come across messages which people are sending and forwarding, which say we were watching it in this theatre, the audience stood up and clapped at the end. That is my biggest payoff."Then she goes on to talk about her first film Filhaal, problems during the shoot of Raazi, nepotism and more.Abhinandan and Rajyasree then discuss the film that stars Alia Bhatt. While Rajyasree says “I didn't think Alia acted well”, she also adds, “All the actors were very well cast… I just find it really nice that a mother and daughter played a mother and daughter on celluloid also”.Abhinandan, in agreement with Rajyasree, says, “All the reviews had built it up so much for me” and adds that “I really liked its politics… it kept me hooked throughout”. Rajyasree shares trivia about Hansal Mehta's films Shahid and Omerta before moving on to the trailer of The Spy Who Dumped Me. Abhinandan comments on it, saying “very ordinary trailer… montage of funny moments”. However, he acknowledges that the movie has a “spectacular cast”, the kind that “will pull you in the cinema”.The Susanna Fogel movie starring Mila Kunis, Justin Theroux and Hasan Minhaj among others will definitely be “very funny”, according to Rajyasree.Chef Vikas Khanna makes his directorial debut with the film The Last Colour, starring Nina Gupta. Rajyasree says “the plot revolves around the Supreme Court order against the age-old tradition of not allowing widows in Vrindavan to play Holi”, which was apparently not obvious in the trailer. She feels the trailer was more of an ad for “Exotic India” and the movie is “highly avoidable”. Abhinandan says the “film is going to be below average”.Rajyasree talks about the “weddings we virtually attended” - of Sonam Kapoor with Anand Ahuja and the engagement of Isha Ambani to the “Piramal boy”. Rajyasree talks about the “romantic” engagement in the temple and Abhinandan talks about how these weddings and engagements went viral on social media.“Every third thing on that day was ‘watch the viral video of Nita Ambani dancing',” he says. Mother's Day celebrations catch Rajyasree and Abhinandan's attention, with ads released by Mother Dairy and Kotak Silk. Rajyasree feels the first ad has a “nice concept” focusing on not just the mother, but “a galaxy of women that bring you up”. Abhinandan, however, calls it “too goody, goody nice acting”.Rajyasree confirms “they are very loving, these mothers I have to say… nobody has a natural reaction”. Abhinandan adds “there should be some reality to these ads”.The Google Assistant ad is the last on the agenda. Rajyasree talks about what is happening and “technology which makes you think you're talking to a human” and how this feature may be the “beginning of the end of humanity”. Abhinandan agrees and says, “artificial intelligence has gone to a different level”. Lastly, they discuss RJ Naved's latest prank and what's funny and what's not funny with such pranks. See acast.com/privacy for privacy and opt-out information.

A story of passion and food The post Andrei Severny, Vikas Khanna – Buried Seeds #Venezia74 appeared first on Fred Film Radio.

A story of passion and food The post Andrei Severny, Vikas Khanna – Buried Seeds #Venezia74 appeared first on Fred Film Radio.

A story of passion and food The post Andrei Severny, Vikas Khanna – Buried Seeds #Venezia74 appeared first on Fred Film Radio.

A story of passion and food The post Andrei Severny, Vikas Khanna – Buried Seeds #Venezia74 appeared first on Fred Film Radio.

A story of passion and food The post Andrei Severny, Vikas Khanna – Buried Seeds #Venezia74 appeared first on Fred Film Radio.

A story of passion and food The post Andrei Severny, Vikas Khanna – Buried Seeds #Venezia74 appeared first on Fred Film Radio.