Podcasts about wythe marschall

!!! Last chance to back Enter the Nostalgitron, the new play-to-learn Stillfleet quick start! Make sure to back before April 3rd! As a special treat, here is Nostalgitron writer and illustrator, Michael J. Cohen chatting with Wythe about Alien: Romulus on his podcast, Perfect Ten! ———— On this episode we're joined by Wythe Marschall, creator of the tabletop roleplaying game, Stillfleet, to talk about his perfect ten movie, Alien: Romulus starring Cailee Spaeny, David Jonsson, Archie Renaux, and Isabela Merced. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a milestone episode: RD admits that he "was wrong" multiple times!  First, the guys talk about introducing horror elements at the table.  After the news, Anthony Grasso and Wythe Marschall drop by to talk about Blister Critters, their new Kickstarter game that originally was panned by Ryan before he did his homework only to be now praised based on the final product and a deep dive!   ----more---- Grab The Village of Greenhaven NOW! PRINT ON DEMAND NOW AVAILABLE! https://www.drivethrurpg.com/product/465184/The-Village-of-Greenhaven?affiliate_id=3908211 ----more----     The News: Terry Pratchett's Discworld TTRPG MOTU Evil Lyn Cartoon Glory Alien: Romulus Update You are doing Goblins WRONG!   ----more----     Episode Sponsors and Affiliates: Wretched Chanbara! -- now available at The Red Room! https://moordereht.com/product/wretched-chanbara/ Shop Amazon and Support the Show: https://amzn.to/3djotja *We earn a small commission for each Amazon purchase at no additional cost to you!

Melissa and Wythe were honored to join The Farm Report team for this special and important series on the Farm Bill and the politics of food. Please check out the interview, and follow The Farm Report for more critical news and analysis of what's happening across all of agriculture.Despite an increasing number of farmers growing food in cities urban agriculture wasn't acknowledged in the farm bill until 2018. Lisa Held, journalist with Civil Eats and former Farm Report host provides the scoop on how the Farm Bill will impact the future of urban ag.Melissa Metrick and Wythe Marschall, co-hosts of HRN's Fields podcast, give us some perspective on urban land-access challenges and what's happening on the ground in cities across the country. And, our very own co-host Alita Kelly shares some of the urban agriculture projects she's been working on in her community.For more information on the Office of Urban Agriculture and Innovation, visit the USDA website.Learn more about the NYU Urban Farm Lab and the Map N.Y.C. projects that Wythe and Melissa mentioned.Visit Civil Eats to catch the latest food system stories. The Farm Report is hosted by Leigh Ollman and Alita Kelly, produced by Leigh Ollman, Evan Flom and H Conley, and edited by Hannah Beal and H Conley. Audio engineering is by Armen Spendjian and H Conley. Music is by Breakmaster Cylinder and JangwaLearn more about the National Young Farmers Coalition here and consider becoming a member. Click here to take action on the farm bill and other important policy issues. Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Despite an increasing number of farmers growing food in cities urban agriculture wasn't acknowledged in the farm bill until 2018. Lisa Held, journalist with Civil Eats and former Farm Report host provides the scoop on how the Farm Bill will impact the future of urban ag.Melissa Metrick and Wythe Marschall, co-hosts of HRN's Fields podcast, give us some perspective on urban land-access challenges and what's happening on the ground in cities across the country. And, our very own co-host Alita Kelly shares some of the urban agriculture projects she's been working on in her community.Check out Fields here.For more information on the Office of Urban Agriculture and Innovation, visit the USDA website.Learn more about the NYU Urban Farm Lab and the Map N.Y.C. projects that Wythe and Melissa mentioned.Visit Civil Eats to catch the latest food system stories. The Farm Report is hosted by Leigh Ollman and Alita Kelly, produced by Leigh Ollman, Evan Flom and H Conley, and edited by Hannah Beal and H Conley. Audio engineering is by Armen Spendjian and H Conley. Music is by Breakmaster Cylinder and JangwaLearn more about the National Young Farmers Coalition here and consider becoming a member. Click here to take action on the farm bill and other important policy issues. The Farm Report is Powered by Simplecast.

On this episode, we play BLISTER CRITTERS, a ttrpg of cartoon mutant animals in a post-human ecopocalyptic world having adventures like it's a radiation-blasted Saturday-morning show, from Tony Grasso of Odd Gob Games and Wythe Marschall of Stillfleet Studio. We're also joined by special guest player Logan Dean! Back the Kickstarter here: https://www.kickstarter.com/projects/wythe/blister-critters All our links here: ⁠⁠https://linktr.ee/theweeklyscroll⁠ Live Streams on Twitch: ⁠https://www.twitch.tv/the.weekly.scroll⁠⁠ Instagram: ⁠⁠https://www.instagram.com/the.weekly.scroll⁠ ⁠⁠ Twitter: ⁠https://twitter.com/Weekly_Scroll⁠ ⁠ YouTube: ⁠⁠https://www.youtube.com/@theweeklyscroll⁠

On this episode, Hunter and Ryan sit down with Tony Grasso of Odd Gob Games and Wythe Marschall of Stillfleet Studio to talk about their upcoming game

To kick off a new season of Fields, Wythe and Melissa chat about Melissa's current work as both an instructor of urban agriculture at New York University and the manager of the school's Urban Farm Lab on Houston Street. Recorded in October 2023, just before harvest time, this informal conversation covers a range of subjects, from the crops students grow to how Melissa's syllabus has covered different aspects of the history of urban agriculture over time.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Why We Roll 03 ☉ Introducing Danse MacabreChris Pickett (creator, Danse Macabre) talks to fellow host Wythe Marschall (creator, Stillfleet) about developing their historical fantasy-apocalypse game.Find out more about Stillfleet at Stillfleet.comFind out more about Danse Macabre at timespaceplace.itch.io/danse-macabre

If you enjoyed Seasons 1 and 2 of Fields, get ready for some of our biggest, boldest episodes yet in Season 3! If you haven't tuned in to Fields before, no worries. Check out our new episodes, dropping soon. Many thanks to all of our guests, from farmers and chefs to USDA and Extension agents.

This week on Meat and Three, we're breaking out our magnifying glass to explore the smallest corners of the food world. We start with the microbial and scale our way up from there, but only by a bit. From the tiniest of farmers to deceptive industrial practices, we set out to prove that the most interesting of stories can come in the smallest packages. If you're fascinated by the prospect of cultivating microbes at home, we have just the event for you. On Wednesday, March 8th, Harry and HRN will be hosting “Fermentation Never Sleeps” at Farm to People in Bushwick, Brooklyn. It's a panel discussion and tasting, and it's all about inviting microbes into your personal culinary canon by approaching fermentation in a way that works for you. Click here to learn more and reserve your tickets. Further Reading:Subscribe to Fields now to be the first to know when they launch their new season this Spring. (Apple Podcasts | Stitcher | Spotify | RSS). Marti Buckley is a writer based in San Sebastián, Spain. Marti writes extensively about Basque cuisine and culture.  Check out her book on Basque cuisine, La Cocina Vasca here. You can learn more about her upcoming projects here.  Ted Schultz is an entomologist at the Smithsonian Musuem of Natural History. Here you can learn more about his research on fungus farming ants. You can visit Edgar Dworsky's website here.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast

Wythe Marschall joins us again to discuss Stillfleet and all the new stuff going on ther Check out Stillfleet here: https://stillfleet.com/ You can listen to our last interview here: https://open.spotify.com/episode/40U0eTuqOcJT2q0ygOdnPE?si=7192167a09e84e74 The Stillfleet Core Rulebook on DTRPG: https://www.drivethrurpg.com/product/421102/The-Stillfleet-Core-Rulebook--CRB001 The Stillfleet Core Rulebook on Itch.io: https://stillfleet.itch.io/stillfleet-core-rulebook The Stillfleet Discord server: https://discord.com/invite/vu3vnm5 --- Send in a voice message: https://anchor.fm/wobbliesandwizards/message Support this podcast: https://anchor.fm/wobbliesandwizards/support

As the seasons come and go, we bear witness to the growth and decay that happens in the environment around us. And currently in the Northern Hemisphere, the leaves have fallen, and the days are shorter and colder as Winter Solstice approaches. This week on Meat and Three, we're examining the many processes of decay, from the natural decay within landfills and compost, to the manufactured decay of infrastructure and industry.Further Reading:For more on Scott Kellogg's work, check out Episode 13 of Fields.  If you would like to hear the full episode behind Matthew Martin's story, head to Episode 49 of the Big Food Question. Learn more about The Oakland Institute's research on Episode 361 of What Doesn't Kill You. Find the unabridged conversation between Jenna Liut and Ev Crunden in Episode 157 of Eating Matters.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

We are joined by guest Wythe Marschall to discuss Stillfleet the Sci-Fi RPG you can still preorder on backerkit right now here: https://stillfleet-core-rulebook.backerkit.com/hosted_preorders/ --- Send in a voice message: https://anchor.fm/wobbliesandwizards/message Support this podcast: https://anchor.fm/wobbliesandwizards/support

Wythe Marschall, creator of Stillfleet, shares a monster born in the frozen ammonia crystals of Yuggoth at the far reaches of our solar system 100 billion years in the future. Don't wait, get it now! https://www.kickstarter.com/projects/wythe/the-stillfleet-core-rulebook Get stat blocks, bonus content, and other monstrous perks: https://my.captivate.fm/www.patreon.com/scintillastudio (www.patreon.com/scintillastudio) Join the conversation: https://my.captivate.fm/www.twitter.com/SparkOtter (www.twitter.com/SparkOtter) Meet my guests: Wythe Marschall: https://twitter.com/hollowearths Music by Jason Shaw at Audionautix.com

Hello folks! I am very happy to bring you this chat with Wythe Marschall, author of the SPECTACULAR game "Stillfleet". Though you get the quickstart rules right now, a Kickstarter for the core rules is scheduled to launch August 1st. If that date changes, I'll let you know ASAP because I want Stillfleet to get all the attention and love it so richly deserves. Here's where I would normally list a ton of links for you to look at but...honestly...there's only one you need: https://stillfleet.com/. Poke around and you'll find everything from character/adventure generators to available TTRPG products to their Patreon page. And yes, you should definitely check out their wonderfully supportive and helpful Discord! If you want to support the Pod of Blunders and help ensure we can keep bringing you interviews and actual plays, please head to www.patreon.com/podofblunders to learn what your $1/$5/$10 pledge will get you. (Hint: access to our fantastically active discord, exclusive episodes of Jumping the Street Sharks, free games, etc.) You can also support us by leaving a review on Apple Podcasts. Reviews help us reach larger audiences so we can tell more people about the amazing indie games we play and the fantastic folks that create them. Also, a special thanks to Rolemusic for our intro and outro tune taken from the track Pokimonkey! If you enjoy the tune, check out more of Rolemusic's work here https://freemusicarchive.org/music/Rolemusic or learn about the artist here http://rolemusic.sawsquarenoise.com/ As always, if you have any questions or comments, let us know @podofblunders on Twitter or podofblunders@gmail.com. We truly love hearing from you! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What is a sitopia, and why does it matter? The term was coined by Carolyn Steel in Hungry City, referencing a utopia which ideologically pivots around food in some way. How has farming been wielded by creatives' in their visions of the future? How have architects and artists imagined sitopias which bring human systems back into harmony with ecology in experimental societies through food? We visit Arcosanti, an architectural and social experimental community in the Arizona desert, and Biosphere 2, the world's largest analog earth system, to examine the role of food in futurist speculation and utopia projects. We look back at food ecologies in sci-fi and NASA's 1970s space farming projections, and hear insight from David Tollas, the general manager of Arcosanti Agriculture, and John Adams, the Deputy Director of Biosphere 2. Follow Fields for more dives into the futures (and futures-past) of urban agriculture.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Enjoyed Season One of Fields? Get ready for another crop of episodes, this time featuring co-host Allie Wist (RPI). Allie is an artist-scholar and working on a Media Arts PhD focusing on food and the Anthropocene. In this teaser episode, Allie joins Wythe Marschall (NYU Stern, Center for Sustainable Business) and Melissa Metrick (NYU Urban Farm Lab/NYU Nutrition and Food) in the official Heritage Radio recording booth—located inside Roberta's Pizza in Brooklyn—to discuss some of the themes that have emerged in taping interviews for Season Two. The gang talks grains, climate disruption, compost, indoor agriculture, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

It’s bought, it’s sold, it’s debated. But what is organic food? This week on Meat and Three, we travel into the world of organics. In the land we now refer to as the “United States,” indigenous communities have been growing their food “organically” for centuries. But “organic food” in the U.S. is now tied to a slew of technical regulations required for certification. The United States Department of Agriculture defines organic food as food produced without the use of antibiotics, pesticides, growth hormones, synthetic fertilizers, bioengineering, or ionizing radiation. This is why organic food can be more costly than food produced with polluting chemicals.When the organic food movement went mainstream in the United States in the 1970s, it wasn’t just about compiling a list of regulations. Its roots dug deep into efforts to protect human health and the environment. Our stories this week explore the meaning of “organic.” We start off with an organic food 101. Then we report on how corporations in the United States have influenced the movement and we hear from the Gorzynski family about why they penned themselves as ornery instead of organic. In our final segment, we bring you a story on how the ties between white supremacy and organic food challenged a farmer’s market to its core.Further Reading and Listening:Hear more from Wythe Marschall and Melissa Metrick on Fields. Subscribe on your favorite podcast platform and never miss an episode!  (Apple Podcasts | Stitcher | Spotify | RSS).To learn more about corporate consolidation in the organic sector, check out Amanda Starbuck’s recent report for Food and Water Watch.Find the Gorzynski Ornery Farm at the Union Square Farmer’s Market on Saturdays. And read more about the farm, and John’s work at NOFA and the Farm Bureau, here.You can learn more about Abby Ang’s organization No Space for Hate on their website and Twitter. Alison Hope Alkon’s book Black, White, and Green: Farmers Markets, Race, and the Green Economy can be found at your local bookstore. To read more of her work, check out her other publications here.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast. 

What are ways that the pandemic is nudging us to work with delicious microbes?”During a time when antibacterial soaps and wipes are flying off shelves, why are people cultivating microbes at home? Melissa Metrick (NYU Urban Farm Lab/Nutrition and Food Studies Department) and Wythe Marschall talk about how the COVID-19 pandemic is bringing more and more people into growing food at home—not only via backyard or window-sill gardening, but also via growing their own sourdough starters for bread and preserving food through pickling and canning. Melissa (a long-time sourdough starter enthusiast who has moonlighted in urban homesteading and food preservation) and Wythe (a novice baker) discuss the tension between “good” and “bad” microbes. We explore these different invisible living microbes that are all around us. Some “good microbes” we cultivate to make food delicious or preserve food. Other “bad microbes” can make us sick; whole organizations work to protect our bodies against them. Check us out and subscribe! Future episodes will feature expert guests—and of course more hot microbe-talk! If you have questions or feedback for us, please get in touch.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

We’re spotlighting a new show on HRN: Fields. Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, they investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.Today we share Episode 5: ‘Shrooms! Indoors, Foraged, and Friendly. Why are mushrooms so popular recently, and who is growing them—and searching for them in the wild—in New York City? To find out, the hosts interviewed a whole bunch of fungi-focused folks. Learn about the cello-inspired origins of the commercial vertical farming startup Smallhold, which grows oyster mushrooms and lion’s mane all over the city. Hear from an entrepreneur on why she started—and then sold—her mushroom farm in Brooklyn.  Melissa and Wythe visit expert forager Wildman Steve—who makes us call him “Wildman”—and try to avoid his bird. And they end with a very fun, philosophical interview of Jie Jin, a mushroom club organizer who makes them rethink our relationship to fungi spores. Subscribe to Fields wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS).

From massive venture capital-funded vertical farms and rooftop CSA operations to community gardens and windowsill pots, what does growing food in cities look like? And, more importantly, why are people doing it? That’s the focus of Fields, a new podcast on Heritage Radio Network. In this episode, Lisa Held interviews Melissa Metrick and Wythe Marschall, the hosts of Fields, about how they got interested in urban agriculture and the kinds of stories they’re digging into as they explore urban farming’s broad, evolving landscape.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast. 

Long-time farmer, gardener, and educator Melissa Metrick (manager, NYU Urban Farm Lab, and adjunct professor in the Nutrition and Food Studies Department at NYU) joins host Wythe Marschall (research associate, Cornell University) as a co-host to explore different visions for the future of growing food in and around cities. In this first episode, Wythe and Melissa discuss how she has adapted her Introduction to Urban Agriculture course at NYU Steinhardt in the face of the COVID-19 pandemic. Short version: she’s had to move a very physical class fully online, and her students are now MacGyvering planters and hydroponic buckets out of recyclables at home. Wythe and Melissa cover many changes in education and home-growing. We also learn a lot about running a teaching farm in the middle of New York City! Take a listen and, if you like this conversation, follow Fields for more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

On this episode of HRN Happy Hour we're thrilled to present the first episode of one of HRN's newest shows: Fields.  Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.So, how are seeds gender-defying time travelers? Subscribe to Fields and find out! In our first story, Melissa and Wythe talk to plant-focused artists Ellie Irons and Anne Percoco of the Next Epoch Seed Library and to Ken Greene, expert seed breeder and seed librarian. We explore how different seeds travel across time and space—sometimes becoming “invasive” “weeds,” and sometimes disappearing from human cultivation. Anne and Ellie are working to help all of us, especially those of us in big cities, rethink our relationships to the plants traveling all around us, to our neglected environments, to our politicized borders, and to the world’s rapidly changing climate. Ken is working with indigenous leaders to grow, save, and return—without keeping—sacred seeds. We talk about organic seeds, the ethics of growing, and farming while queer. We learned so much from our first guests, and we know you will, too!Further Resources: Seed Shed: https://seedshed.org/about/peopleThe Native American Seed Sanctuary: https://hvfarmhub.org/seed-sanctuarySubscribe now to get the episodes as they launch! (Apple Podcasts | Stitcher | Spotify | RSS). Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Seeds are the source and symbol of life. In our modern food system, with fewer and fewer people physically involved in the practice of agriculture, it’s easy to forget that our sustenance comes from the heroics of these persistent organisms. With spring just around the corner, we’re sowing the seeds of knowledge and empathy through four unique stories. We dig into why some seed sellers’ shortage of seeds was actually due to an abundance of zealous home-gardeners. We harvest ideas from an episode of Fields, a new urban farming podcast on HRN, on how seeds are the world’s first and only time travelers, and what they can share with us about the future. We forage through the world of invasive species, and how they can be a proxy for migratory groups and sentiments towards immigrants. Finally, we conclude with a story on the cultural importance of heirloom seeds in the Cherokee nation and their historical struggle to attain seed sovereignty. Further Reading:Fields: This episode featured “Episode 1: Seeds and Time Travel.” Subscribe to Fields wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS).If you want to learn more about the increased seed demand, you can read Lisa Held’s article in Civil Eats, The COVID Gardening Renaissance Depends on Seeds—if You Can Find ThemLearn more about artist Jan Mun’s work with “invasive” species and mycoremediation – using fungi to break down toxic chemicals – on her website. You can follow Marisa Prefer’s work with weeds and urban landscapes  at invisible labor and Pioneer Works.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Final thoughts by Brandon Youst. Followed by epilogue from Wythe Marschall, "Small is beautiful, practical, delicious, and connected. www.urbanfarmacademy.com

Wythe Marschall is an anthropologist from Harvard University who focuses on Food Tech, Bio-Tech, and the Future of Food.  We sat down in Brooklyn to discuss Agriculture's past, present, and future and try to find our place in providing food to an increasing mass of people in an ethical and sustainable way. This long conversation will be broken up into two episodes.  You can find Wythe on Twitter @hollowearths Music by Random Rab Podcast by www.bootstrapfarmer.com

Wythe Marschall is an anthropologist from Harvard University who focuses on Food Tech, Bio-Tech, and the Future of Food.  We sat down in Brooklyn to discuss Agriculture's past, present, and future and try to find our place in providing food to an increasing mass of people in an ethical and sustainable way. This long conversation will be broken up into two episodes.  You can find Wythe on Twitter @hollowearths Music by Random Rab Podcast by www.bootstrapfarmer.com

Wythe Marschall joins Stephen Bruckert and Sam Tyndall to talk about the Farm Bill, open borders, and how the Trump administration is like a really, really shitty husband.

Wythe Marschall joins us this week to talk about this outrageously news-packed week.

In this episode, PhD candidate and cultural anthropologist Wythe Marschall joins Stephen Bruckert to talk about the future of food. They try and attempt to not talk about the election. RIP Muhammad Ali. #GOAT

Educator and activist Scott Neagle joins us along with special surprise guest, author Wythe Marschall to discuss (again) the Trump candidacy and what it says about America along with extended conversation about ISIS and American military intervention.