Podcasts about courgette

In aflevering honderddrieennegentig van Moestuin Advies de Podcast behandelen we de ingestuurde vragen. Deze week hadden we veel korte vragen met lange antwoorden en andersom. De vragen gingen onder andere over woelmuizen, aardbeien, kiwibes, verschillende motten, courgette en kiwibes.Support de podcast en jezelf met een van onze cursussen of bestel iets in onze webshop! Alles is te vinden via Moestuinadvies.nlStuur jouw vragen in via een voicebericht op Whatsapp: 06-30688017 of direct via deze link

In this episode of Under the Onion Skin, I am talking about the short film “Duck” with  Swiss director Elie Chapuis “Duck” by Elie Chapuis stop-motion animation, 9'', 2024 // Switzerland, BelgiumSynopsis “Vladimir and Olga raise ducks on a small isolated farm in the countryside. They hope for a child, but this expectation soon turns into a nightmare.” Find out more: https://heliumfilms.ch/en/films/duckUnder the Onion Skin: https://giuliamartinelli.com/podcast Patreon: https://www.patreon.com/giuliamartinelliIntro Music: "Backoning" by Telecasted from YouTube Audio Library

Comment cultiver la courge dans son jardin lorsque l'expérience nous manque ?Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Keith & Freya are busy in the wonderful English spring weather, planting out those hardened off seedlings, and looking forward to a healthy crop of courgette and collard greens.Also, some tips on how to get the water to the roots and how NOT to feed those abundant Zuchinni...... We are also looking after the final weeks of the strawberry growing cycle, as the plants set fruit.

Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food. The book has recently been nominated for the Women's Prize for Non-Fiction.  Neneh was born in Stockholm, Sweden before moving to New York and then, when she was 15, to London where she lives now. She first came to public attention in 1988 with her music and the groundbreaking single Buffalo Stance. In a career that has seen her release six albums and collaborate with the likes of Peter Gabriel, Cher and Gorillaz, she has won two BRIT Awards, a MTV Europe Music Award and has a Grammy nomination. As part of a varied and always thought-provoking career, Neneh has also found time to hone her skills as a cook, and presented the TV cooking show Dish It Up with good friend Andi Oliver.  It's a pasta day for Neneh on Dish as Angela serves tagliatelle with peas, courgette & burrata which the Waitrose wine experts suggest is perfectly paired with a glass of Waitrose Blueprint Gavi. This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories including being sent meatballs in the post, her favourite Swedish dish and also reflects on the word-of-mouth success of her book. You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Au programme de l'émission du 16 avril : avec Ilona Meyer et Caroline Drouault, éditrices ; et avec Claude Barras, réalisateur (rediffusion). (rediffusion) NOUVEAUTÉ DISCOGRAPHIQUE - chronique de Véronique Soulé - c'est au début ♦️Comptines d'amandes et de citrons, 28 comptines et berceuses d'Italie du Sud, collectage et coordination vocale par Nathalie Soussana, réalisation et direction musicales par Jean Christophe Hoarau, traduction par Deborah Di Gillo, illustrations d'Elisa Caroli, livre CD, + écoute en ligne via le QR code, Didier jeunesse, mars 2025, 25 €  LIVRES - chronique de Véronique Soulé - c'est vers 07 min ♦️L'évadé de Belle-Île. Histoire d'un bagne pour enfants, de Philippe Nessmann, illustré par Piero Macola, Les éditions des Éléphants, mars 2025, 16 €, à proposer à partir de 12 ans 1934. Le narrateur, Joseph, 14 ans, orphelin, est arrêté pour vol de chaussures et vagabondage et conduit à la Maison d'éducation surveillée de Belle Ile en mer, où il va vivre l'enfer, les mauvais traitements et nombreuses brimades. Arrive le mauvais traitement de trop, la révolte, l'évasion de 56 enfants, leur poursuite par la population et l'arrestation, la mise au cachot pour 60 jours et, enfin, une tante venue le chercher pour l'adopter. Philippe Nessmann s'est appuyé sur de nombreux documents et témoignages sur ce terrible épisode peu connu de notre histoire, mais les nombreux dialogues et la verdeur de la langue du jeune Joseph rendent ce récit très fluide, provoquant l'empathie pour ces enfants martyrs et l'indignation devant tous ces adultes. Du TAC au TAC - interview de Ilona Meyer et Caroline Drouault - c'est vers 15 mn

Keith & Freya are in their mini greenhouse this week planting their courgette/ zuchini crop for this year. Staying with the Italian theme, we're getting our Italian Kale seeds in. Cavalo Nero, which costs a bomb in the shops and is a really attractive plant as well as being a tasty money saver. There's beetroot and collard greens being planted for the coming winter crop and an update on how our seedlings are progressing from past week's episodes.We are also sharing our money saving recipe for seed compost using kitchen waste, old planting soil and ancient play sand from the garden.......

Lots to chat about this week from sowing seeds to repairing the greenhouse and a bit of a debarcle with courgette/aubergine seeds! Hosted on Acast. See acast.com/privacy for more information.

Courgette c'est jeudi à l'espace Molière de Luxeuil

The first courgettes from the garden are cause for a celebration. Not so the marrows that sneak up on you later in the season when you are heartily sick of grilled courgette and the neighbours are getting tired of you offering them as gifts! Here's some surprising and delicious ways you can use them. Creamy salad or steak sauce Makes about ¾ cup Ingredients 1 cup chopped raw courgette ¼ cup olive oil (or use iced water) Handful of basil leaves or parsley or other herb you like Decent squeeze of lemon juice or some other acid like vinegar Salt & pepper Parmesan cheese (optional) Method Blend it all together to a creamy, light green sauce and pour over salads or bbq meats. Store in the fridge for up to a week. Fresh fruit ice cream Freeze chopped courgette and use equal portions of it with a frozen fruit (berries or mango are good) to blend to a smooth gelato-like ice-cream. Feel free to add some sugar or other flavourings and/or some liquid (not too much!) like coconut milk or cream / cream / water to help the blender out. Best eaten straight away and from a cone. Smoothies A lot of people load up smoothies with banana from the creaminess, but frozen courgette does the same without the sugar. Magic! Somebody also told me that you can make jam with them but I've yet to test this theory :) LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this edition of DIG IT, Peter Brown and Chris Day chat with seedsman and passionate foodie Paolo Arrigo about Seeds of Italy, an importer for the prestigious seed producer Franchi Seeds. Paolo discusses the importance of regionality in food growing, how heritage seeds are now more important than ever and how the bureaucracy of the EU has caused issues for the vegetable seed market.Plants mentioned Aubergine, Kale Cavolo Nero, Basil, Spinach, Baby Leaf Spinach, Swiss Chard, Tomato, Broad beans, Garlic, Lambs Lettuce (Corn Salad), Peas, Sweet Peas, Brussel sprouts, Parsnips, Swedes, Peppers, Holy trinity of veggies – carrots, onions and celery, English Cucumbers, Spinach Monstreux de Virflay, good beefsteak tomato varieties – Marmande and Coeur Di Bue (Ox Heart), The Eternal Tomato – Principe Borghese da Appendere, Spaghetti tree, 100% Wildflowers with no fillers, Courgette for flowers Da Fiore Toscana and Papaver (Poppy)People and companies mentioned: Thomas Cook, Mozart, Montpellier Brothers, Kings Seeds, Thompson & Morgan, Real Seeds, Delia Smith, Dolmio sauces, Haxnicks cloches, Royal Horticultural Society, Eden Project, Charles Darwin, Hairy Bikers, Gallo wine, Jamie Oliver and U3A.The film, A Room with a View featured the grand tour in Victorian times and Stanley Tucci's BBC series Searching for Italy, highlighting regionality of food.Places mentioned: Apennines, Dolomites, Turin, Tuscany, Borough Market in London, RHS Harlow Carr, Kew Gardens, Lee Valley for Tomato growing and Welsh Tourist Board.Food mentioned: Meatballs, Panettone, Mushrooms, Cornish pasties (listed under Protected Food Names legislation), Buckinghamshire or Bedfordshire Clanger (savoury/sweet pasty), Devon/Cornish Scones, Pizza is a Neapolitan dish, Vesta Curries, Chick Pea Pasta, Ricotta, Dal, Parma Ham, Lime Oil, Peter's homemade Pesto, Spaghetti, Zucchini flowers and Omelettes.Ark of Taste is an international catalogue of endangered heritage foods maintained by the Slow Food movement.Seeds of Italy websiteSocials: X: @FranchiSeedsUKInstagram: @franchiseedsofitalyFacebook @SeedsOfItaly Book: From Seed to Plate by Paolo ArrigoOur thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

A l'Espace Culturel Saint Grégoire de Munster, l'année débute avec des étoiles pleins les yeux dès ce vendredi 03 janvier. Adrien Wild fête ses 20 ans de magie en revant dans sa région natale, l'Alsace. Dans ce spectacle autobiographique, il démystifie bon nombre de tour. Un moment de magie à vivre en famille ou entre amis, qui ne manquera pas de vous faire rire.Amandine Carcellé, directrice de l'Espace Culturel en dit plus sur les spectacles du mois de janvier.Les interviews sont également à retrouver sur les plateformes Spotify, Deezer, Apple Podcasts, Podcast Addict ou encore Amazon Music.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Traiter de sujets graves avec la poésie de l'animation, et toujours à hauteur d'enfant : c'est le projet du réalisateur suisse Claude Barras. En 2016, il avait ému les spectateurs avec Ma vie de Courgette. Son deuxième long-métrage, Sauvages, en sélection au dernier Festival de Cannes, nous entraîne cette fois dans la forêt de Bornéo en Asie du Sud-Est, où la vie des populations nomades et des animaux est menacée par la déforestation et les intérêts de l'agro-industrie. À lire aussiIndonésie: la production de granulés de chauffage menace la forêt primaire

Après le succès de "Ma vie de Courgette", Claude Barras propose "Sauvages", son nouveau film d'animation en stop motion. Après avoir présenté cette fable écologique qui se déroule à Bornéo au Festival de Cannes en première mondiale lors des Séances jeune public, le réalisateur multiprimé s'est rendu à Locarno en août dernier. Son nouveau film sort le 16 octobre 2024 dans les salles. " Sauvages " ……………………………. "Sauvages", un film d'animation de Claude Barras qui est lʹinvité de Rafael Wolf, avec le portrait de Yacine Nemra.

Traiter de sujets graves avec la poésie de l'animation, et toujours à hauteur d'enfant : c'est le projet du réalisateur suisse Claude Barras. En 2016, il avait ému les spectateurs avec Ma vie de Courgette. Son deuxième long-métrage, Sauvages, en sélection au dernier Festival de Cannes, nous entraîne cette fois dans la forêt de Bornéo en Asie du Sud-Est, où la vie des populations nomades et des animaux est menacée par la déforestation et les intérêts de l'agro-industrie. À lire aussiIndonésie: la production de granulés de chauffage menace la forêt primaire

Get in touch! Drop Benji and Brad a text message by clicking on this link.Ever received a mysterious text that led to an unforgettable adventure? Benji did, and it started with "Golf Course." This week, we recount the hilarity and romance that unfolded from this cryptic message, revealing unexpected connections and a charmingly awkward encounter. As Benji transitions from anonymous dating to seeking friends with benefits, you'll be in stitches with the side-splitting details of an impromptu golf course escapade. The laughs keep coming as we dive into Benji's evolving love life and the unpredictable twists that come with it.But that's not all! Brace yourself for tales that are both outrageous and cringe-worthy as we share stories of everyday items being used in unconventional ways. From vegetables in intimate settings to a friend's unfortunate trip to A&E, we promise you won't believe some of these wild anecdotes. Finally, we delve into the emotional labyrinth of transitioning a friendship to friends with benefits, featuring a listener's heartfelt story and our candid advice. With humor, personal anecdotes, and plenty of surprises, this episode is a rollercoaster you won't want to miss!Support the showGet to know us more personally!Instagramwww.instagram.com/biggaypodcastEmailhello@mybiggaypodcast.comWebsitewww.MyBigGayPodcast.com

Chaque semaine, un chef vient cuisiner à La table des Bons vivants. Cette semaine, c'est Alessandro Belmondo. Il est le chef du restaurant Caillebotte, à Paris.

durée : 00:28:59 - C'est bon ça, c'est fait en Isère ? - De la fleur de courgette au fruit, tout se travaille !

Ecoutez RTL, les recettes de l'été avec Pierre Herbulot du 17 août 2024.

In aflevering honderdeenenzestig van Moestuin Advies de Podcast behandelen we de ingestuurde vragen en luisteren we naar positieve berichten. De vragen gaan onder andere over aaltjes, fruitboom enten, problemen met het narrentasje opgelost, courgette en meer positieve berichten uit de moestuin.Support de podcast en jezelf met een van onze cursussen of bestel iets in onze webshop! Alles is te vinden via Moestuinadvies.nlStuur jouw vragen in via een voicebericht op Whatsapp: 06-30688017 of direct via deze link

Just another morning of chatter about our week on the plots and a visit to work in the gorgeous hotel kitchen garden.  We both have a few courgettes in all shapes and sizes so Karin is looking forward to cooking a ratatouille.  Karin's Ratatouille Recipe onion garlic butter olive oil  aubergine (1cm quarters) salted until shrivelled)  courgette (1cm sliced)  tinned tomatoes water salt thyme prep veg fry onion and garlic with butter and olive oil add aubergine, courgette, tomatoes, water and thyme.  season and serve with rice (or give it to a friend if you hate ratatouille like Vicky) 

Comme dans Les balades du week-end, Vanessa Zha débute ses chroniques en nous faisant voyager et en donnant de bons plans pour l'été. Marion Sauveur fait quant à elle un focus chaque jour sur un produit.

Anne-Marie Duff is one of the UK's most respected actresses. Born and raised in London, she performed at family gatherings from an early age and was soon honing her craft at an amateur theatre company. Her stage career began in 1994 and roles in War and Peace, King Lear and Collected Stories alongside Helen Mirren raised her profile. In 2004, Anne-Marie was cast as Fiona McBride in Shameless and many notable TV and film roles followed. She is best known for appearances in Nowhere Boy, The Magdalene Sisters and Sex Education. In 2023, Anne-Marie won a Bafta TV award for her portrayal of Grace in Bad Sisters. Angela whips up a deliciously light and seasonal courgette and pea tart for Anne-Marie, while Nick pours a delicate and fruity Zacharias Assyrtiko from Greece. This episode of Dish is full of fun and laughter. Anne-Marie takes us behind the curtain, sharing what theatre life is really like. She talks about her passion for vegetables and gives us a taste of what we can expect from her latest part in series 2 of Suspect on Channel 4. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices 200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano 1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip) Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes and haloumi to coat well. Place the courgettes on hot grill and season with salt. Cook until seared on both sides and slightly soft. Grill the haloumi until marked and add to the courgettes with any remaining marinade and the parsley. Grill the bread to toast on both sides. Cut the lemon in half and grill to scorch. Cannellini bean dip 1 x 400g tin cannellini beans drained 1 small onion finely chopped 1 clove garlic, minced 1 tablespoon cooking oil 50ml good quality olive oil Lemon from above 50g grated parmesan + extra for garnish Salt and pepper to taste Cook the onion and garlic in the cooking oil until soft and golden. Mix in with the beans, olive oil, lemon juice and parmesan. Blend to a smooth puree – add a little water if necessary and season to taste. Spread over the toast and top with grilled courgettes, haloumi, some grated parmesan and a drizzle of oil.

Leur métier : développer des séries et films d'animation, et trouver les partenaires artistiques et financiers pour les concrétiser. Dans ce 31ème numéro de l'émission, la parole est aux producteur.ice.s d'animation. Nous recevons : - Caroline Oustlant de Blue Spirit (Ma Vie de Courgette, Les Chapardeurs, Mille Bornes Challenge), groupe Newen Studios - Olivier Perouze de Method Animation (Miraculous, Robin des Bois Malice à Sherwood, Le Petit Prince et ses amis), groupe Mediawan Kids & Family - Mariam Hachmi de La Chouette Compagnie (Droners, Bapt & Gaël, L'Épopée Temporelle) - Muriel Achery de Mikros Animation (Astérix : Le Domaine des Dieux, La Nuit d'Orion, Kung Fu Panda : Le Chevalier Dragon), groupe Technicolor - Pierre Reyssat d'Ellipse Animation (Les Marsupilamis, les Schtroumpfs, Garfield & cie), groupe Média-Participations Liens mentionnés : - Formations de la Cité Européenne des Scénaristes : https://cite-europeenne-des-scenaristes.com/formations/ - Podcast Animashow : https://www.podcastics.com/podcast/animashow/ - Podcast Le Lab, Femmes de Cinéma : https://femmesdecinema.org/le-podcast-du-lab/ ℹ️ "Et Le Scénario" est un podcast produit par la Cité Européenne des Scénaristes, présenté et monté par Baptiste Rambaud. Un dimanche sur quatre, un corps de métier différent de l'audiovisuel y témoigne de son rapport au scénario. Abonnez-vous ! Nous suivre : ➡️ LinkedIn : ⁠⁠https://www.linkedin.com/company/citescenaristes/⁠⁠ ➡️ Instagram : ⁠⁠https://www.instagram.com/citescenaristes/⁠⁠ ➡️ Site officiel : ⁠⁠https://cite-europeenne-des-scenaristes.com⁠⁠ Au programme : 0:00:00 : introduction 0:03:08 : présentations 0:04:15 : 1er scénario produit 0:06:18 : leur rapport à la dramaturgie 0:13:13 : intérêts scénaristiques de l'animation 0:19:01 : critères de sélection des projets 0:27:48 : leur process de développement 0:39:42 : les scénarios qu'on leur envoie 0:48:32 : conseils aux scénaristes émergents 54:04 : tendances actuelles 1:00:26 : l'animation ado, adulte et senior 1:05:20 : projets 2D vs. 3D 1:09:56 : derniers coups de coeur 1:13:14 : statut des scénaristes et mot de la fin 1:15:58 : outro Music from Uppbeat (free for Creators!): ⁠⁠https://uppbeat.io/t/ak/night-drive⁠⁠ License code: MRFXIZNLNUMFTW29

Aujourd'hui dans "C'est de Saison" au Marché de Gros Lyon-Corbas, la courgette est à l'honneur Notre légume du jour se consomme, cru, cuit en ratatouille, en poêlée, rôti au four, en salade.

Au programme de cette émission : Malgré la pluie, et des sols souvent bien trempés, le début de la saison jardin est bien là !Alors on sème (fort) et partout... blette, betterave-rouge, carotte, épinard, navets, panais, persil, pois et petits-pois (pour la dernière fois), radis roses,..Puis nous répondrons à vos nombreuses questions envoyées par mail sur onsemefort@monjardinbio.com

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.For this cook-along recipe you will need (serves 4):400g baby courgettes2 tbsp olive oil2 shallots300g orzo1l vegetable stockSea salt and freshly ground black pepper80g unsalted butter4 garlic cloves400g raw large king prawns (veins removed ideally)1 tsp sweet smoked paprika1 lemon½ bunch flat leaf parsleyYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie's brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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Манай бусад сувгууд: ► @RustyMedia  ► @RustyMediaStreams  ►FACEBOOK https://fb.com/RustyTalks ►INSTAGRAM @RustyRyan7 ►E-mail: rustycreative@gmail.com ►Discord: https://discord.gg/bKkW25Yydx Бидний ажилд дэмжлэг үзүүлэхийг хүсвэл дараах дансуудад илгээх боломжтой шүү: ХААН Банк: 5041 1598 85 ХХБанк: 4170 58 037 Голомт Банк: 1105 1663 62

Marceau refait l'info, c'est du lundi au vendredi à 7h30, 8h30 et 9h30 dans le Morning du rire avec Bruno Roblès

Pour sa deuxième saison, Arnaud Demanche vient tous les matins à 8h20 pour poser son oeil sur l'actualité du jour. Cinq minutes de rire, pour se réveiller avec le sourire !

durée : 00:03:00 - Le Billet de Charline Vanhoenacker - par : Charline Vanhoenacker - Charline, vous abordez une question délicate car elle touche à l'un des nombreux conflits qui bouleverse le monde…

durée : 00:03:00 - Le Billet de Charline Vanhoenacker - par : Charline Vanhoenacker - Charline aborde une question délicate car elle touche à l'un des nombreux conflits qui bouleverse le monde

Faith, Chris, Carl, and Joann share their favorite ways to cook and eat zucchini, also known as courgette.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5634796/advertisement

Kitchen gardens needn't be acres and acres - there'll be many urban gardeners turning window boxes and balconies into extensions of their kitchen.This final episode of our Beginner's Kitchen Garden Mini-Series is brimming with must-have herbs and veg for the smallest spaces, packing the punchiest flavour and boasting the very best productivity.In this episode, discover:Flat Leaf Parsley's rightful reverence for its ease of growing, hardiness and everyday pickingA climbing Courgette perfect for training up a wall or over an archHow to cook Swiss Chard, which is perfect for compact gardens with its remarkable versatilityOrder Sarah's new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://bit.ly/3jDTvBp

Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.

Chatting over the best homemade ceviche and a Paloma, Karla opened her kitchen cupboards and shares stories from her childhood in Baja California. And while she makes a mean ceviche, Karla's idea of heaven is Friday night courgette pasta with her family or a table surrounded by people she loves. But while Helena and Karla get stuck into the kitchen cupboards, Producer Izzy suffers an unfortunate mishap in Karla's kitchen… Follow Karla Head over to the ⁠Food for Friends Instagram⁠ for Karla's recommendations

Aussi bonnes cuites que crues, les courgettes se dégustent et s'apprécient à l'infini ! En salade, en tarte, ou farcies... comment bien cuisiner cette cucurbitacée de l'été ? Réponse avec la cuisinière, Sonia Ezgulian

Hosting a party is made magnitudes more rewarding when you grow the food and decorations yourself, and the Booth sisters joining us this week on the podcast have mastered that art.Jessie and Con Booth share, between their specialities of decorative floral plants and delicious edibles respectively, their 12 top additions to any garden, such that you can grow your own party.In this episode, discover:How the duo combined their complementary gifts into a business of floral decorating and growingJessie' favourite floral additions, from the theatrics of Sunflowers to the aromatic joys of Bearded IrisCon's top edibles, whether they be the juiciest Tomatoes like ‘Costoluto Fiorentino' or a climbing Courgette like ‘Tromboncino'Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5

Le Bret du Faux - 16/06/2023 "Je suis en harmonie avec les fleurs et je suis assis sur une courgette !"

Tous les samedis, l'équipe de La table des bons vivants vous propose des recettes de saisons à réaliser chez vous pour vous régaler en famille, ou avec vos amis.

Robin Gill shares his recipe for a courgette garden salad with pumpkin seed praline in this pause-anytime cook-a-long recipe See acast.com/privacy for privacy and opt-out information.

This week we end out our Stop Motion Festival with the originally French film Ma vie de Courgette or My Life As A Zucchini by Claude Barras. This thoughtful and sweet stop motion film stands out as one of the best to come out in past years as it analyzes the hardships as well as the growth opportunities you go through as an orphan. With stunning tone and style this is a great film with a great conversation. Join us!

linktr.ee/CatchingUpOnCinema It's once again time for Catching Up On Cinema's monthly, “Tales From the Shelf” episode! In this installment, Trevor is once again joined by his good buddy Brad from the Cinema Speak podcast to discuss films that are under 90 minutes long, i.e. “Lean & Juicy”! Movies featured in this discussion include: Brad's Picks: Unhinged (2020 Rope (1948) A Bay of Blood (1971) My Life as a Courgette (2016) The McPherson Tape (1989) Trevor's Picks: The Shallows (2016) Body Parts (1991) Megazone 23 (1985 – 1989), Bubblegum Crisis (1987 – 1991), and M.D. Geist (1986) Black Dynamite (2009) Death Trance (2005) And make sure to stick around as the 2 wrap things up with a customary “Speed Round” of runner up films that didn't quite make the cut. Check out Brad's podcast, Cinema Speak on Libsyn at Cinema Speak, or on Twitter and Instagram. Follow us on Instagram @catchinguponcinema Follow us on Twitter @CatchingCinema Like, share, subscribe, and we'll catch you next time!

Major's Mess Hall - Episode 164 - You Absolute Courgette by Majors_Mess_Hall

Another GameDay podcast has landed with Sam Matterface, Alex Crook and Darren Lewis.This week, join the guys from Wembley as we reflect on one hell of a weekend, filled with FA Cup clashes and Premier League action. See acast.com/privacy for privacy and opt-out information.

Episode 22 of World's Dumbest Criminals is about an elderly serial sexual offender from the UK who likes to stroke his junk at unwilling viewers in crowded places, a Florida woman who committed several petty crimes but claimed she only got in trouble for them because people were jealous that her body looked good, an inept ham thief from Spain who left a trail of fat leading to his door and much more.Promo: Moms and MurderSocial MediaFacebook Group: https://www.facebook.com/groups/374526270632196Facebook Page: https://www.facebook.com/Worlds-Dumbest-Criminals-Podcast-100965498857602/?ref=pages_you_manageTwitter: @WDCriminalsPod and InstagramInstagram: @worldsdumbestcriminalspodcastPatreon: https://www.patreon.com/worldsdumbestcriminalsSources:Pervert, 66, who shoved a COURGETTE down his leggings before simulating a sex act in front of horrified shoppers and children for an HOUR is jailed, Jack Wright, Daily Mail, Feb 9, 2021. Hereford courgette pervert jailed for flashing at Barry Island, Iwan Gabe Davies, herefordtimes.com, Aug 1, 2021. Pervert jailed for rubbing courgette through leggings in Hereford, James Thomas, herefordtimes.com, Feb 7, 2021. Florida woman, 42, arrested for being drunk and disorderly at a motel pool claims the manager called cops because she was 'jealous of her body in a bikini', Snejana Farberov, Daily Mail, May 15, 2021. Bikini-clad Florida woman claims cops were called by someone ‘jealous that her body looked good', Adrienne Cutway, clickorlando.com, May 12, 2021. Hapless ham thief leads cops to door with trail of fat, thelocal.es, Feb 25, 2016. Getaway donkey that squealed: Gang forced to flee empty handed after animal started braying as they robbed store, Daily Mail, Jan 22, 2013. Brazilian robber finds himself victim of other crooks twice in one night, he complains to police, Lee Morgan, nydailynews.com, Dec 13, 2012. WENDY'S EMPLOYEESERVES MARIJUANA BURGER... Gets Arrested, Fired, tmz.com, May 12, 2013. See acast.com/privacy for privacy and opt-out information.

Pages 18-19. (Image: https://bit.ly/2SgiotE)  “Would you like them  in a house?  Would you like them  with a mouse?”  Sam stands on the windowsill of a house. A mouse sits at a table, whereupon the fateful plate resides. Abraham's eyelids belie sadness and confusion.    Hosts: Weston Scott & Adam Niemann Theme Songs by Chris Lambert Show Graphic by Chris Lambert Edited by Adam Niemann  with Additional Audio Here: https://coolwebsite.pizza/additionalaudio

Pages 16-17. (Image: https://bit.ly/3glwlOV)  “I would not like them  here or there.  I would not like them  anywhere.  I do not like  green eggs and ham.  I do not like them  Sam-I-am.”  Sam and the plate are barely visible in the corner as Abraham walks away into red bushes with his posterior prominent.    Hosts: Weston Scott & Adam Niemann Theme Songs by Chris Lambert Show Graphic by Chris Lambert Edited by Adam Niemann  with Additional Audio Here: https://coolwebsite.pizza/additionalaudio