Podcast appearances and mentions of angus beef

El Taco Verde and Angus Beef bring you another jam packed episode from Charleston, West Virginia...The Amazon makes her debut.

On today's REX Daily Podcast, Dom talks with Jamie Gaddum from Matangi Angus Beef about its latest offering, export-quality lamb finished on chicory, the growing demand for its locally produced, premium meat and Matangi's showroom and boutique butchery... He talks with Louise Gibson, co-founder of The Sharefarming Consultants, about the idea for the business, the services it offers and some of the common questions they get asked... And he talks with Will Hinton and Kali Rangiawha, NZDIA 2024 Share Farmers of the Year, about the experience of entering, why they're encouraging others to do the same and the opportunities it's presented them with. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Patrick delves into the ethical complexities surrounding food waste and potential theft in the workplace. Is it ever justifiable to take home food from work, especially if it's destined for the trash? He shares personal stories and listener emails, ranging from experiences at Sizzler and IHOP to street ministry in Texas. How does one balance company policies with the moral imperative to feed the hungry?   Is it theft to take food home from work even if that food was going in the trash? (01:11) Dave - I used to work for a sanitation company. I was in charge of sorting the trash. One of the first things that I found in the trash was a crucifix.  (05:25) Email – What does this have to do with bringing Christ to the world through the media? (09:29) Cynthia - I would go around to restaurants and take the left over food and give it to the poor. (10:51) Email – Taking from the trash is not stealing Tom - There could be safety reasons or health reasons or marketing reasons why the food couldn't be redistributed or the packaging might have an error in the ingredients. (22:27) Tony - I'm the Corporate Chef for certified Angus Beef. I opened the 2nd harvest food bank after Katrina in New Orleans and we rescue food from hotels and turned those foods and turned those into meals. George - Is it a sin to load up your plate at a buffet and not eat all of it? (29:53) Marty - I used to work in food management for 30 years and we would freeze food to help feed the hungry (32:56) Tony called back to finish his story (38:57) Kathleen - I frequent certain restaurants where the manager knows me and they comp my bill or take out an item from my order.  Is that okay? (43:06) Dennis - There's a good feeding program where I live and when I was volunteering there, the state passed a law that any organization that had unused food had to donate that food. Eileen - In Green Bay, we have an ideal situation, we have Paul's Pantry and St. Vincent de Paul. They feed 200 people daily. (48:03) Matthew - This is a beautiful movement, as the pro-life movement strengthens grows, we need these ideas to give food to the underprivileged

On today's podcast, Dom talks to NZ Cashmere Business Development Manager Olivia Sanders about diversifying into goats... He talks to Wairarapa farmer Pattie O'Boyle about her insights into the financial stress on sheep and beef farmers... He brings us part 2 of his chat with Nicky and Jamie Gaddum from Matangi Angus Beef, this time focusing on their new boutique butchery in Hastings... And he catches up with Beef+Lamb NZ Chair Kate Acland. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.See omnystudio.com/listener for privacy information.

On today's podcast, Dom talks with Nicky & Jamie Gaddum from Matangi Angus Beef, following their win in the 'Paddock' category at the 2024 Outstanding Food Producer Awards... He discusses the end of El Nino with WeatherWatch CEO Phil Duncan... He speaks with experienced health and performance coach Aaron Callaghan about what men's health actually means... And he talks with Perry Cornish from Opito Bay Salt Co. about their award-winning, 100% natural, handcrafted sea salt from the Coromandel. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.See omnystudio.com/listener for privacy information.

8:00 - Candidates on Open Phones - Reminisce Angus Beef on Beef Bacon full 94.3 The Point 2728 Fri, 29 Mar 2024 15:07:26 +0000 BbMtZqF8dxlRG9fplAAUOaL676Vabhbs The Jersey Shore Morning Show with Lou & Michele 8:00 - Candidates on Open Phones - Reminisce Angus Beef on Beef Bacon Wake up to the vibrant pulse of the Jersey Shore with Lou & Michele on 94.3 The Point! Ever find yourself lingering in the car to catch the last bit of Celebrity Name Game? Did you miss out on the latest Trend with Jahna? Fear not! Introducing the Lou & Michele Podcast – your go-to for all the morning show highlights. Join Lou, Michele, and the crew as they dive into lively discussions with listeners and share their perspectives on life at the Shore, fun games, and the latest buzz in news and community events. Don't let a minute slip by – tune in to their podcast and catch up on today's top moments! 2021

See omnystudio.com/listener for privacy information.

Há 20 anos, surgiu o Programa Angus Certificada, o selo que se tornou sinônimo de qualidade no mercado de carnes. Desde então, o consumo e a exportação de carne Angus certificada no Brasil só têm crescido. Junto com o crescimento, a importância de manter a padronização na produção também aumentou. Para entender melhor o impacto da carne Angus no mercado premium, convidei Ana Doralina Menezes, Gerente Nacional do Programa Carne Angus Certificada. Ana compartilha sua jornada desde o primeiro contato com o mercado de carnes até seu envolvimento com o Programa. Ela destaca a importância de os consumidores reconhecerem quando estão adquirindo um produto de qualidade superior. Por outro lado, Ana explica por que ainda é um desafio comunicar as particularidades da carne premium, tanto no Brasil como no exterior, devido à desinformação e até à existência de pirataria de carne Angus. Para entender melhor essa perspectiva, é só apertar o play! SIGA A ANA: Instagram: instagram.com/anadoralinaLinkedIn: linkedin.com/in/ana-doralina-alves-menezes-17473396/ PARCEIROS DESTE EPISÓDIO Este episódio foi trazido até você pela Nutripura Nutrição e Pastagem! A Nutripura, que tem como base valores como honestidade, qualidade e inovação nos produtos e excelência no atendimento, atua há mais de 20 anos no segmento pecuário, oferecendo os melhores produtos e serviços aos pecuaristas. Fique ligado nos artigos que saem no Blog Canivete e no podcast CaniveteCast! Com certeza é o melhor conteúdo sobre pecuária que você irá encontrar na internet. Nutripura: O produto certo, na hora certa. Site: http://www.nutripura.com.brBlog Canivete: [https://www.nutripura.com.br/pub/blog-canivete/Instagram: https://www.instagram.com/nutripura/Facebook: https://www.facebook.com/Nutripura/LinkedIn: https://www.linkedin.com/company/nutripura/YouTube: https://www.youtube.com/user/TvNutripura   Este episódio também foi trazido até você pela Stoller! A missão da Stoller é transformar conhecimento em inovação para a agricultura, gerando valor a todos os envolvidos, impulsionando as culturas a alcançarem seu máximo potencial genético para atingir altas produtividades. Aprimore o seu conhecimento sobre fisiologia, nutrição e biologia de plantas no podcast Campo On e enfrente os desafios da agricultura do futuro! Isso é inovação. Isso é Stoller! Site: https://www.stoller.com.br/Instagram: https://www.instagram.com/stoller_brasil/Podcast Campo On: http://bit.ly/campo0n   Este episódio também foi trazido até você pela Formação Leadcultura! Esta é a formação em marketing digital para o agronegócio mais completa do Brasil, com vídeos, materiais de apoio e tutoriais completos para aprender tudo sobre o universo do marketing digital agro. Site: https://leadcultura.com.br/Instagram: https://www.instagram.com/leadcultura/YouTube: https://www.youtube.com/@leadcultura INTERAJA COM O AGRO RESENHAInstagram: www.instagram.com/agroresenhaTwitter: http://www.twitter.com/agroresenhaFacebook: http://www.facebook.com/agroresenhaYouTube: https://www.youtube.com/agroresenhaCanal do Telegram: https://t.me/agroresenhaCanal do WhatsApp: https://bit.ly/arp-zap-01 E-MAILSe você tem alguma sugestão de pauta, reclamação ou dúvida envie um e-mail para contato@agroresenha.com.br ACOMPANHE A REDE AGROCASTInstagram: https://www.instagram.com/redeagrocast/Facebook: https://www.facebook.com/redeagrocast/Twitter: https://twitter.com/redeagrocast FICHA TÉCNICAApresentação: Paulo OzakiProdução: Agro ResenhaConvidado: Ana Doralina MenezesEdição: Senhor A - https://editorsenhor-a.com.brSee omnystudio.com/listener for privacy information.

Há 20 anos, surgiu o Programa Angus Certificada, o selo que se tornou sinônimo de qualidade no mercado de carnes. Desde então, o consumo e a exportação de carne Angus certificada no Brasil só têm crescido. Junto com o crescimento, a importância de manter a padronização na produção também aumentou. Para entender melhor o impacto da carne Angus no mercado premium, convidei Ana Doralina Menezes, Gerente Nacional do Programa Carne Angus Certificada. Ana compartilha sua jornada desde o primeiro contato com o mercado de carnes até seu envolvimento com o Programa. Ela destaca a importância de os consumidores reconhecerem quando estão adquirindo um produto de qualidade superior. Por outro lado, Ana explica por que ainda é um desafio comunicar as particularidades da carne premium, tanto no Brasil como no exterior, devido à desinformação e até à existência de pirataria de carne Angus. Para entender melhor essa perspectiva, é só apertar o play! SIGA A ANA: Instagram: instagram.com/anadoralinaLinkedIn: linkedin.com/in/ana-doralina-alves-menezes-17473396/ PARCEIROS DESTE EPISÓDIO Este episódio foi trazido até você pela Nutripura Nutrição e Pastagem! A Nutripura, que tem como base valores como honestidade, qualidade e inovação nos produtos e excelência no atendimento, atua há mais de 20 anos no segmento pecuário, oferecendo os melhores produtos e serviços aos pecuaristas. Fique ligado nos artigos que saem no Blog Canivete e no podcast CaniveteCast! Com certeza é o melhor conteúdo sobre pecuária que você irá encontrar na internet. Nutripura: O produto certo, na hora certa. Site: http://www.nutripura.com.brBlog Canivete: [https://www.nutripura.com.br/pub/blog-canivete/Instagram: https://www.instagram.com/nutripura/Facebook: https://www.facebook.com/Nutripura/LinkedIn: https://www.linkedin.com/company/nutripura/YouTube: https://www.youtube.com/user/TvNutripura   Este episódio também foi trazido até você pela Stoller! A missão da Stoller é transformar conhecimento em inovação para a agricultura, gerando valor a todos os envolvidos, impulsionando as culturas a alcançarem seu máximo potencial genético para atingir altas produtividades. Aprimore o seu conhecimento sobre fisiologia, nutrição e biologia de plantas no podcast Campo On e enfrente os desafios da agricultura do futuro! Isso é inovação. Isso é Stoller! Site: https://www.stoller.com.br/Instagram: https://www.instagram.com/stoller_brasil/Podcast Campo On: http://bit.ly/campo0n   Este episódio também foi trazido até você pela Formação Leadcultura! Esta é a formação em marketing digital para o agronegócio mais completa do Brasil, com vídeos, materiais de apoio e tutoriais completos para aprender tudo sobre o universo do marketing digital agro. Site: https://leadcultura.com.br/Instagram: https://www.instagram.com/leadcultura/YouTube: https://www.youtube.com/@leadcultura INTERAJA COM O AGRO RESENHAInstagram: www.instagram.com/agroresenhaTwitter: http://www.twitter.com/agroresenhaFacebook: http://www.facebook.com/agroresenhaYouTube: https://www.youtube.com/agroresenhaCanal do Telegram: https://t.me/agroresenhaCanal do WhatsApp: https://bit.ly/arp-zap-01 E-MAILSe você tem alguma sugestão de pauta, reclamação ou dúvida envie um e-mail para contato@agroresenha.com.br ACOMPANHE A REDE AGROCASTInstagram: https://www.instagram.com/redeagrocast/Facebook: https://www.facebook.com/redeagrocast/Twitter: https://twitter.com/redeagrocast FICHA TÉCNICAApresentação: Paulo OzakiProdução: Agro ResenhaConvidado: Ana Doralina MenezesEdição: Senhor A - https://editorsenhor-a.com.brSee omnystudio.com/listener for privacy information.

Welcome to Episode 9-B of the Angus Beef Bulletin Audio! We're excited to share some standout stories with you from the latest edition of the Angus Beef Bulletin EXTRA. On this episode - brought to you by Biozyme - we will hear more about Certified Angus Beef Sustainability and Commercial Commitment to Excellence Award winners, what to be aware of when it comes to perilla mint, and how premium-based grids can help you make the most of your calves. Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Welcome to Angus Beef Bulletin audio, a hands-free ABB extension.These are the four new main articles in the May 25, 2023, edition of the Angus Beef Bulletin EXTRA. You can find these stories and more at angusbeefbulletin.com/extra. If you have questions or comments, let us know at abbeditorial@angus.org.

Welcome to Angus Beef Bulletin audio, a hands-free ABB extension.These are the three new front page articles in the May 11, 2023, edition of the Angus Beef Bulletin EXTRA. You can find these stories and more at angusbeefbulletin.com/extra. If you have questions or comments, let us know at abbeditorial@angus.org.

Welcome to Angus Beef Bulletin audio, a hands-free ABB extension.These are the three new front page articles in the April 26, 2023, edition of the Angus Beef Bulletin EXTRA. You can find these stories and more at angusbeefbulletin.com/extra. If you have questions or comments, let us know at abbeditorial@angus.org.

Welcome to Angus Beef Bulletin audio, a hands-free ABB extension.These are the three new front page articles in the Feb. 8, 2023, edition of the Angus Beef Bulletin EXTRA. You can find these at angusbeefbulletin.com/extra. If you have questions or comments, let us know at abbeditorial@angus.org.

1-16-23 AJ Daily2022's Top 10 Angus Beef Bulletin EXTRA ArticlesAdapted from a list compiled by Shauna Rose Hermel, Angus Beef Bulletin The Very Best Beef: To Finish Right, Start Right Adapted from a story by Lindsay Graber Runft, Certified Angus Beef World Agricultural Supply and Demand Estimates: Livestock Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. 

01/02/23: Perry Miller is guest-hosting for Joel Heitkamp, and is joined by Blaine Bruner of Bruner Angus Ranch in Drake, ND. Perry and Blaine talk about the ranch and the beef business. Check out his website here! See omnystudio.com/listener for privacy information.

12-21-22 AJ DailyTime to ListenAdapted from an article by Shauna Hermel, Angus Beef BulletinEgg Prices Explode on Bird Flu and Holiday Demand Adapted from a report by Len Steiner, Steiner Consulting GroupAFBF Comments on Incorporation of Sustainability Support and Disaster Aid in 2023 Omnibus Adapted from a release by the American Farm Bureau Federation USDA Developing New Tools to Identify COVID Virus in Wild and Domestic Animals Adapted from a release by the USDACompiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.

Welcome to the final panel discussion for 2022. My guests are (1) Deb Gray, an Angus Beef producer, (2) Holly Ludeman, Managing Director at The Livestock Collective, (3) Elle Moyle, Livestock Manager at Moyle Pathfinder Angus and (4) Kate McBride, Parliamentary Liaison Officer at The Australia Institute. The panel discussed: (1) their leadership pathways, (2) how each member of the panel defined leadership, (3) leadership challenges and opportunities from an Agriculture industry context, and (4) leadership and gender. My sincere thanks to the panel for sharing their insights, and a thank you to Deb for helping me organise the podcast. Salric Podcasting You can contact me through LinkedIn, by emailing me at TLbyEricPerez@gmail.com or by checking out Salric Podcasting. Accessing the podcast Talking Leadership multiple platforms: YouTube, PodBean, Apple Podcasts, iHeartRADIO, Spotify, STITCHER and Google Podcasts

The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/ArticlesThe 7 Healthiest Milk Options - HealthlineWhat Do Milk Fat Percentages Mean? - US DairyWhat's the Difference Between Homogenized and Cream-on-Top Milk? - Organic ValleyOthers' Milk - SlateMilk Allergy Avoidance List - Make It Dairy FreeDairy Cows - American Dairy AssociationMilk Classes - USDAFood vs. Food: Milk — To Dairy or Not to Dairy? - InsightsA Brief History of Milks - Vegan Food & LivingWhat is Lactose-Free Milk? - HealthlineOn the Origin of Milk - WileysKenny Rogers RoastersMale Dairy Cows - The Humane LeagueDixie MeatsDo Whales Have Hair? - Blue Ocean SocietyWhat is Angus Beef? - The Spruce EatsAudio/VideoWhat is Pasteurized Milk? - Organic ValleyShamWow Guy in Prison - College HumorKenny Loggins SongsShrimp According to BubbaThe Colour and the Shape - Foo FightersBooks/MoviesThe Value of Believing in Yourself - Spencer JohnsonSpaceballs Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Our guest today is meant scientist, Diana Clark from Certified Angus Beef. Diana knows all things Angus Beef, why the brand was started, what makes Angus beef so good, and how our meat supply chain was impacted due to Covid. This was a super fun interview and if you'd like to learn more, be sure to check out the Meat Speak podcast by Certified Angus Beef! It features Diana and a few others from the brand as they educate people more about the amazing qualities of Angus. https://www.instagram.com/beefmaven/ https://www.certifiedangusbeef.com/ And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler Subscribe here: https://podkite.link/FarmTraveler Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

A very hungry Shawn devours his Angus Beef plate from Flame Broiler, while Evan enjoys his Tofu bowl with rice and vegetables. It's a great episode filled with a solid discussion, a question of the day, and everything else you might want from this podcast! To contact the podcast, give us eating tips, and get your food reviewed please do so at: moviewool15@gmail.com

Join Bams and Angus Beef as we hit all the biug topics of the week, CM Punk, Bryan Danielson, snd everything in betwee.. come take a mental vacation with us

Join 2/3 of The Midcard team as Kobe Beef is in an undisclosed location and Angus Beef and Brendan Heart talk about WrestleMania, The Raw After, the recent wwe releases, AEW and much more!! come join us as we talk anything and everything wrestling!!

Join The Midcard as we talk about nothing...and wrestling. Come take a mental vacation with the guys as thet talk about all the big wrestling news of the week, look ahead to AEW's PPV tonight and also do a Bret Hart scale on Public Enemy. and find out why Angus Beef is being censored this week 

Kathryn speaks with Adrian Townsend, founder and manager of Durham Farms in Northland's Brynderwyn Hills. Their produce includes organic A2 milk, free range eggs, Angus Beef mince and sausages, chutneys, honey, greens, herbs and flowers - regenerating and encouraging biodiversity as they farm. And once you've had your fill, you can stay over in a luxury tent - taking farm stays to a whole new level.

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Although she wears the job title of 'Seed Stock and Genetics Producer', Lucinda is really a well experienced Jack-of-all-trades, long term member of the agricultural community, with varied roles and responsibilities from Southern New South Wales. We talked about her passion for producing, for being in the bush and how here diverse career and innovative approach lead her working with Angus Beef as a highly respected and admired member of the community.

On this weeks episode of #bts Jason and crew discuss Angus Beef and random stuff you need to know.Subscribe: RSS Feed, Apple podcasts, spotify podcasts, youtube (Shades channel) and more!

In this episode, we’ll be talking about beef. Specifically, Certified Angus Beef ®. Chances are you’ve seen the Certified Angus Beef Logo… It’s pretty hard to miss, with its distinctive black Angus steer standing proudly in side profile view with the words “Since 1978” above its head and the Certified Angus Beef Brand registered trademark banner below. In order for Angus Beef to earn this logo, it must grade out as either Choice or Prime, then pass 10 exacting standards for flavor, tenderness, and juiciness. To learn more about these specifications, I’ve enlisted the help of Chef Michael Ollier, Senior Corporate Chef at Certified Angus Beef. =========== Social Media Links: Certified Angus Beef Chef Michael Ollier The BBQ Beat Podcast =========== In addition to heading up recipe development for the Certified Angus Beef test kitchen, Michael is pretty much the primary culinary face for Certified Angus Beef – heading up interviews, media appearances and recording cooking and recipe videos. He also leads Certified Angus Beef’s in-house food styling and photography efforts, and we talk more about the great work he and his team do in that regard in this episode. I know you’re going to enjoy getting to know more about Michael’s background, his early ties to food with his family in Ohio, the interesting pathways that led to the establishment of his career as a chef, and ultimately the manner by which he joined the team there at Certified Angus Beef.  

Special guests Connor Hermiston and the infamous Darick Dunham join the podcast to share their thoughts on all things Hawkeye football and things get a little heated between Cole and Brett. Tune in to hear more :) --- Send in a voice message: https://anchor.fm/partypalzpodcast/message

Retail giant Walmart has ventured into the meat industry in an effort to supply its grocery stores with quality Angus beef. Walmart has developed a supply chain that can deliver prime Angus beef to its customers. The supply chain involves a reputable pool of feedlot, slaughterhouse, and packaging factory. With this, Walmart promises to deliver hormone-free Angus beef. Growth hormones, which facilitate weight gain in cattle, are deemed potentially dangerous. Walmart's Angus beef products will come in steak and roast cuts, and they will be sold in about 500 southeastern Walmart branches in the United States. This business venture is Walmart's response to customers who are demanding to know where its products come from. The company believes that creating its own supply chain of Angus beef will put its customers' minds at ease about product quality. Nonetheless, because of the high demand for beef, Walmart said that it will still obtain some Angus beef products from its existing middlemen. This will ensure that Walmart has a steady supply of Angus beef and will allow the company to consistently deliver quality products. According to an analyst, there is a rising trend among businesses in which a company takes on the role of other producers or manufacturers in its supply chain. In fact, Walmart's Angus beef supply chain is not the first time that Walmart cut out its middleman. Last year, the company opened a dairy processing plant in Indiana to produce its own private-labeled milk. In spite of the trend, some experts believe that this kind of venture is risky and that Walmart might struggle to keep up with demands.

Welcome back to another week of That's Whack! This week Rachel talks about the world's end murders and Ang talks about the next avenger the Hulk. Thanks for listening, like and subscribe to keep up with Rachel and Ang!

Today on Family Meal I have the joy of talking all things Angus Beef with Bryan Schaaf of the Angus Certified Angus Beef Council. Yes that is a real thing! How can you tell what Beef to get at the store you ask?? Bryan answers that question and more.

Rod and Karen discuss listener feedback. Twitter: @rodimusprime @SayDatAgain @TBGWT Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Voice Mail: 704-557-0186

In this week's podcast we talk to Agriculture Minister Michael Creed about the support he is trying to drum up in Europe ahead of Brexit negotiations, hear from the winners of the Certified Irish Angus Beef School Competition and find out how many jobs will be available at this year's Agri-Careers Fair.

In this week's podcast we talk to Agriculture Minister Michael Creed about the support he is trying to drum up in Europe ahead of Brexit negotiations, hear from the winners of the Certified Irish Angus Beef School Competition and find out how many jobs will be available at this year's Agri-Careers Fair.

Niche Radio — It's another great show with Heather - who is really excited that it's almost Christmas and holiday time :) Heather headed through to the opening night of @TheGreatMoscow last night - currently on @MontecasinoZA until the end of January. Amazing daredevil acts, illusionists, acrobats and stunts like no other - do not miss out out on the #MoscowCircus A reminder that #RobinHoodPanto is still on @JoburgTheatre until 30th Dec, if you haven't been yet. Heather weighs in on the debacle surrounding #IdolsSA Winner @NomaNomz and @GalloRecordsSA, and what actually went on behind the scenes - very interesting listen indeed. Loving that @TsogoSun across Joburg are offering some awesome discounts on SA raised Angus beef - steaks and burgers abound! Happy eating!! Staying with the @TsogoSun group - they are making series changes and moved towards going green and achieving zero waste land fill. Hear hear! #ChangeClimateChange Heather also gives you a heads up about a super Boxing Day Rooftop party heading to Jozi on Monday. #HangoutWithHeather will be back on air on with you on Friday 6th January again. Make sure to engage with Heather on social media: T: HeatherLHook F: www.facebook.com/heatherlhook I: heatherlouisehook W: www.heatherhook.com

We talk to the four girls from Coláiste Treasa, one of the five finalist schools in the Certified Irish Angus Beef School Competition 2016.

We talk to the four girls from Coláiste Treasa, one of the five finalist schools in the Certified Irish Angus Beef School Competition 2016.

Your host Angus Beef takes you on a tour of Dublin’s magnificent Hugh Lane Gallery. Stream or download the show below. Download: Episode 1 Read: Credits Image: Hugh Lane Gallery by Fiona MacGinty Comment at our facebook page. Recorded at Near FM in Dublin.

Your host Angus Beef takes you on a tour of Dublin’s magnificent Hugh Lane Gallery. Stream or download the show below. Download: Episode 2 Read: Credits Image: Collins Barracks by Adrián Pérez Comment at our facebook page. Recorded at Near FM in Dublin.

Your host Angus Beef takes you on a tour of Dublin’s magnificent Botanical Gardens. Stream or download the show below. Download: Episode 3 Read: Credits Image: Botanical Gardens 3 by Randy Pertiet Comment at our facebook page. Recorded at Near FM in Dublin.

Your host Angus Beef takes you on a tour of Dublin’s magnificent Casino Marino. Stream or download the show below. Download: Episode 4 Read: Credits Image: Casino Marino by Carlos Luna. Comment at our facebook page. Recorded at Near FM in Dublin.

Your host Angus Beef takes you on a tour of Dublin’s magnificent Bull Island. Stream or download the show below. Download: Episode 5  Read: Credits Image: Bull Island by desomurchu archive gallery Comment at our facebook page. Recorded at Near FM in Dublin.

Your host Angus Beef takes you on a tour of Dublin’s magnificent Bull Island. Stream or download the show below. Download: Episode 6  Read: Credits Image: Phoenix Park Vernal Pools by LWY Comment at our facebook page. Recorded at Near FM in Dublin.

--{ Seconds Anyone? Psycho-Elites Giggle with Titillation At the Peasants' Humiliation: "We Live in the Psychopaths' System, They Call Us Dirty Slugs, Well the E.U. Super-Soviet Says We're to Start Eating Bugs, Meat in All its Forms is Simply Unsustainable, Priced High for Lower Classes, It's Almost Unobtainable, Taxpayers Paying to Be Brainwashed into Eating The Final Humiliation, The Creatures that Go Creeping, Crunching On a Cricket, Or a Stew Made Up of Fleas, Some Fake Sauce, Green Sphagnum Moss, Aiming for to Please, Fleas, Mosquitoes, Ticks, Deerfly?--The Unemployed and Lost Could Serve as Hosts for Billions, Sweet Profit Less Picking Cost, Our Elites have Exemptions, They won't Share Our Fates, Champers, Salmon, Caviar, or Angus Beef on Their Plates" © Alan Watt }-- CFR and Marxism - Negative and Positive Freedom - Continental Amalgamation - European Union (Non-Democratic), United States of Europe - Industrial Waste Product Fluoride - Disposal of Radioactive Topsoil into Housing Lots and Road Fill - Well-Funded Campaign for Eating Insects - Promotion of Cashless Currency through Fashion - Government Talking Directly to You Over the Internet - ICLEI, Fronts for Agenda 21 - Integration of the Americas, Treaties Signed by Presidents and PMs - China, Human Organ Trade - Human Genome, DNA Typing - Benjamin Franklin, World Federation, American Revolution. (See http://www.cuttingthroughthematrix.com for article links.) *Title/Poem and Dialogue Copyrighted Alan Watt - Sept. 5, 2011 (Exempting Music, Literary Quotes, and Callers' Comments)