Podcast appearances and mentions of annie they

Show Notes On our inaugural episode, co-hosts Annie Liontas and Lito Velázquez introduce LitFriends, a podcast.  Each week, we welcome two literary friends to discuss the writing life, how literary friendships get us through tough times, and what they love about their literary bestie. Join Annie and Lito for Season One as they speak with today's most engaging literary talents and their lit friends. Coming up this season, conversations with: * Justin Torres & Angela Flournoy * Lucy Corin & Deb Olin Unferth * Melissa Febos & Donika Kelly * Yiyun Li & Edmund White * George Saunders & Paula Saunders * Liz Moore & Asali Solomon * CJ Hauser & Marie-Helene Bertino * and more! Links https://sites.libsyn.com/494238 www.annieliontas.com www.litovelazquez.com https://linktr.ee/litfriendspodcast https://www.instagram.com/litfriendspodcast/ https://www.facebook.com/profile.php?id=61553436475678 https://justin-torres.com/ https://www.angelaflournoy.com/ https://www.lucycorin.com/ https://debolinunferth.com/ https://www.melissafebos.com/ https://www.donikakelly.com/ https://georgesaundersbooks.com/ https://paulasaundersbooks.com/ https://www.lizmoore.net/ https://www.asalisolomon.com/ https://cjhauser.com/ https://www.mariehelenebertino.com/   Transcript Annie & Lito: (00:01) Hey, LitFriends! Annie: Thanks for joining us for episode zero. This episode is a little special because we'll introduce you, our LitFam, to the LitFriends podcast. We'll talk about our origins, our season one guests, and how much I love Lito. Aww, and how much I love you, Annie. Annie:  This is Annie Liontas. Lito: And I'm Lito Velázquez. Welcome to LitFriends, a podcast in which we speak with novelists, poets, memoirists, writers, and thinkers of all kinds about the great work that they do in the world, on and off the page, and about their great literary friendships. Annie: This show has everything, British nicknames, e-flirtations, picking up fam when they're down, literary competition, rooting for one another, and more. Lito: And much, much more. Join us this season as we welcome the amazing writers: Annie & Lito: * Marie-Helene Bertino and CJ Hauser * Liz Moore and Asali Solomon * George Saunders and Paula Saunders * Yiyun Lee and Edmund White * Melissa Febos and Danika Kelly * Deb Olin-Unferth and Lucy Corin * Justin Torres and Angela Flournoy Annie & Lito: Get ready to get lit! Lito: Welcome to the show. I'm so glad we're here, Annie. It's been a long time coming. We've been thinking about– Annie: Ages! Lito: …making this show for over a year and a half, pretty much since the pandemic, though. So maybe more like two or three years. Annie: Yeah, I feel like I've waited my whole life to do this show with you, Lito. Lito: I know I've been wanting someone to collaborate with, and you're the perfect friend to do this with. A show about two of our greatest loves, writing, literature—  Annie: Friendship! Lito: And friendship. Yeah, I guess that's three things. Annie: The more the merrier. Lito: The more the merrier. Every week we're going to have writers on the show who we admire, whose work has moved us deeply, and whose friendships we think are really impressive and interesting. Annie: Yeah, we're going to talk about literary competition between friends, hardships, how you pick one another up when you're down. Heartbreak. Lito: Big wins, like celebrating things. It's amazing the stories that have come out of these conversations because people get to talk about their friends, and how great is that? Annie: They really talk about parts of their friendship that they don't even talk about with one another.  Lito: That's right, because when do you get a chance to really talk to your friend about them. Annie: (02:20) When do you say to your friend, I love you? Lito: I love you. But beyond just I love you, like, here's all the reasons why I love you. Here's what you do in my life. That's really great. Here's why you're beautiful, not just in the work that you do, but how you show up as a person. And that's not how writers get portrayed. We were looking for a project to interview people who we thought were great and interesting. And you were already doing that, right? Annie: Yeah, I was doing that with the Gloss interview series with Marie-Helene Bertino, and a number of others, through Electric Lit, Bomb, The Believer. That really arose out of pandemic, when I saw all of these amazing writers who weren't really able to share their work because of the pandemic. Lito: So, one day we were sitting at your house, Annie, I don't know if you remember this, on your couch and we were talking about writing podcasts and making podcasts. I've been wanting to do one for a really long time and I've been writing for a long time, and I've spoken with different people about it, and it's never quite worked out. This is the first time when we both came up with a great idea. I said, "I think it would be really great to talk to people about their friendships, because no one really does that enough." And then you said, I don't know if you remember, you said, "what if we got literary friendships? Because they're so special, like ours." Ours is a friendship on a deep, deep level, but we're like family, but we're also in this very unique world, which is the writing world. Annie: In the struggle. Lito: In the struggle! Annie: In the never ending struggle! Yes. In the never ending struggle that is writing. We know a lot about the industry. We both got our MFA at Syracuse University, though at very different times. And we love people, we love friends, and we love great writing. And so it made perfect sense to make a podcast about it. Annie: You know, and I don't think I could do this with anybody else. I have a lot of lit friends—making this with you is has been so special. It's something I'm going to hold on to forever. Lito: It's such a pleasure and a joy. Annie: One of the great similarities and worldviews that we share. I mean, we're both queer. We both have the immigrant experience. Lito: That's right. Annie: (04:39) And I think that a lot of what literary friendships are, are in fact quite queer, right? Like there is a there's a queering of the experience simply in recognizing. This is chosen family and this is how we get through. Lito: The thing that surprises me the most and you'll see when you hear these interviews is the material that comes out. It's like nothing else. And people want to get so intimate and so comfortable because they're speaking about their favorite person who's intimate in their lives, but in a special way that has to do with writing. Annie: Yeah. You know, and this for me came out of thinking a lot about the function and the role of literary friendships. I mean, we can all remember back to Bad Art Friend and other pieces that were run in places like the New York Times, maybe unnecessarily glorifying and dramatizing the kinds of drama, just straight drama between former friends, right? And there's a whole lot of, I mean, there's an entire lineage and inheritance of this. And the writer, Isle McElroy writes about this in Esquire and talks about, you know, there are like all those great historical feuds, usually between straight white dudes. Like— We're not wrong. Like when Mailer headbutts Gore Vidal or Gabriel Garcia Marquez gets punched out by Mario Vargas Llosa because he told his wife to divorce him. You know, and so that's what we remember culturally. That's sort of what we glorify. But the reality, and what we're hearing in all of these conversations is what feeds us and what nourishes us is actually these friendships that pick us up when we're down, that celebrate us when we have these successes, without limitation or inhibition, really allow us to rise to our better selves to put our egos and fears and insecurities about our own writing success down so that we can do that for one another. And so for me, this podcast is actually the reality. This is the reality of how writers get by, and how they get through. Lito: (07:02) That's right. I think we have this idea in our cultural imagination that writers sit in a room by themselves in the dark or with a candlelight and a pencil, and they just, from their brain, pull out a story out of nowhere because they are "inspired to." Whereas actually all writing is generated, I think from lots of conversations with people living and dead, but especially close literary friendships in which the intimacy revolves around writing. It's a community practice, but it's a friend practice. We don't show our work to just everyone. We show it to our literary friends, our first readers. And we talk about literature in a certain way with other writers who we admire and whose work we think is somehow symbiotic with our own, even if we're doing completely different practices. Annie: Yeah, it's about sharing the work, but it's also about sharing the vulnerabilities. I'm thinking about Asali Solomon and Liz Moore, who will have later this season, who are both part of the Claw, a writer's salon for women and non-binary writers in Philadelphia. And, you know, they don't necessarily share work, but they share experiences. They commiserate, they talk about their anxieties, they talk about their successes. And it really makes me think about the industry necessity of having mutual knowledge like this. When publishers want to keep us really divided as writers and artists, right? If we are quiet in our corners and not collaborating, then we actually don't have the kind of collective understanding of how to advocate for ourselves, how to protect our work, and how to support one another. Lito: Yes, and I'm thinking of Angela Flournoy, whose first novel was shortlisted for the National Book Award, and Justin Torres, who just won the National Book Award. And their conversation with us, in which they really get into the boostering of each other, the promoting of each other, the helping each other through, the counseling each other through, that happens in these quiet spaces between friends on the phone, like with Lucy Corin and Deb Olin Unferth. I think you'll join us for an incredible season of inspiring conversations in which we talk to some of the best thinkers of our time. Both: Happy Friendsgiving LitFam! Lito: In our first episode, we speak with Justin Torres and Angela Flournoy, available for download on Friendsgiving, Friday, November 24th. Join us. Annie: Find us on all your socials at LitFriends Podcast. Annie & Lito: (09:24) Thank you to our production squad for all their hard work. Our show is edited by Justin Hamilton. Our logo was designed by Sam Schlenker. Lizette Saldana is our marketing director. Our theme song was written and produced by Robert Maresca. And special thanks to our show producer, Tula Nunez. Annie: This was LitFriends, Episode 0.  

 Discover how having the shiniest marketing isn't always going to give you the road to sales and conversions Learn why objections are better than rejections and why you should listen to them instead of arguing Explore the importance of making your prospects feel empowered in order for them to make a purchase Resources/Links: Want factual tips on how you can sell without sacrificing too much? Click here: sellcoachsell.com Summary Do you feel like you've been chucking in so much money into marketing but nothing seems to work? Your marketing may not always be perfect and that's okay. It's crucial for you to listen to client objections for you to structure your marketing to what your audience wants. This can turn your promising leads into sustainable sales. Annie P. Ruggles is the Founder of the Non-Sleazy Sales Academy, the Host of Too Legitimate to Quit, and the Author of “The Coach Who Would Not Sell”. Dive into the world of marketing and sales as Annie shares how you can increase your sales by transforming your marketing into something audience-centric and sustainable. Check out these episode highlights: 01:35 - Annie's ideal client: Exhausted, over deliverers. Largely coaches, but not all. Super small businesses who have such a deep passion for service, but find that passion feels like it's in direct opposition with selling and profiting, raising their rates, negotiating, firing clients-- all that good stuff. 02:22 - The problem he helps solve: I call it the "martyrdom of over-marketing". And that is what many, many, many service-based businesses do. We've been taught, and rightly so that we need to give, and we need to solve problems. 03:37 - The symptoms of the problem: We already talked about burnout, that's a biggie. Poverty, that's a huge one. If your business isn't growing, or if you're spending more on your business and your business is making. I'm not talking about when your business is brand new. 04:53 - Clients' common mistakes before consulting Annie: They realized too late that they need to sell. They go out and buy a sales book designed for sales pits at larger corporations and it drives them crazy. 05:54 - Annie's Valuable Free Action (VFA): The number one piece of sales training that I absolutely hate is the school of thought that you should argue away objections. Objections are just people's misunderstandings expressed. 07:17 - Annie's Valuable Free Resource (VFR): Want factual tips on how you can sell without sacrificing too much? Click here: sellcoachsell.com 07:52 - Q: Is selling manipulative? A: And the answer is yes! Selling is manipulative, but it's not manipulative without consent. Tweetable Takeaways from this Episode: “Lean into objections. Take it as an opportunity to prove value more deeply to get to know your client better.” -Annie P. RugglesClick To Tweet Transcript (Note, this was transcribed using a transcription software and may not reflect the exact words used in the podcast) Tom Poland 00:10 Welcome, everyone, to what will be a very energetic little interview. My name is Tom Poland beaming out to you from Sunshine Coast in Australia. This is Marketing the Invisible. I'm joined today by Annie P. Ruggles! Annie, good day from Down Under. A very warm welcome! Where are you hanging out? Annie P. Ruggles 00:26 I am right dab smack in the middle of the US in Chicago, so hi from yesterday! Tom Poland 00:32 Because it looks like Paris at midnight in the background? Annie P. Ruggles 00:34 You know, that's because of my van, but yes, faking France well here in drizzly gray Chicago. Tom Poland 00:45 Well, I can understand why you might want to be in Paris at midnight, yeah. Annie P. Ruggles, in addition to being just a bowl of fun, has this really, really very,

Writer and performer Annie Lanzillotto discusses the pleasure of wolfing food down and how the "feels like" temperature is measured. ABOUT THE GUEST:  Born and raised in the Westchester Square neighborhood of the Bronx of Barese heritage, Annie Lanzillotto is renowned memoirist, poet, and performance artist. She's the author of L IS FOR LION: AN ITALIAN BRONX BUTCH FREEDOM MEMOIR (SUNY Press), the books of poetry SCHISTSONG (Bordighera Press) and Hard Candy/Pitch Roll Yaw (Guernica Editions). She has received fellowships and performance commissions from New York Foundation For The Arts, Dancing In The Streets, Dixon Place, Franklin Furnace, The Rockefeller Foundation for shows including CONFESSIONS OF A BRONX TOMBOY: My Throwing Arm, This Useless Expertise, How to Wake Up a Marine in a Foxhole, and a’Schapett. More info at annielanzillotto.com. Catch Annie performing her one-person show Feed Time at City Lore in Manhattan on November 15 at 7:30pm. ABOUT THE HOST:  Neil Goldberg is an artist in NYC who makes work that The New York Times has described as “tender, moving and sad but also deeply funny.” His work is in the permanent collection of MoMA and other museums, he’s a Guggenheim Fellow, and teaches at the Yale School of Art. More information at neilgoldberg.com. ABOUT THE TITLE:  SHE'S A TALKER was the name of Neil’s first video project. “One night in the early 90s I was combing my roommate’s cat and found myself saying the words ‘She’s a talker.’ I wondered how many other other gay men in NYC might be doing the exact same thing at that very moment. With that, I set out on a project in which I videotaped over 80 gay men in their living room all over NYC, combing their cats and saying ‘She’s a talker.’” A similar spirit of NYC-centric curiosity and absurdity animates the podcast. CREDITS:  This series is made possible with generous support from Stillpoint Fund.  Producer: Devon Guinn  Creative Consultants: Stella Binion, Aaron Dalton, Molly Donahue  Assistant Producers: Itai Almor, Charlie Theobald  Editor: Andrew Litton  Visuals and Sounds: Joshua Graver  Theme Song: Jeff Hiller  Media: Justine Lee with help from Angela Liao and Alex Qiao  Thanks: Jennifer Callahan, Roger Kingsepp, Tod Lippy, Nick Rymer, Maddy Sinnock, Sue Simon, Shirin Mazdeyasna TRANSCRIPT: ANNIE LANZILLOTTO: In the Bronx we weren't poor. You're in the Bronx. My father was, working class, had his own business. There wasn't such big class distinctions. It was like Fiddler on the Roof class distinctions, like the butcher ate better. NEIL GOLDBERG: Right. ANNIE: We all had Raleigh Choppers. That was the best bicycle and really, most of us on the block could get that, a Schwinn or a Raleigh, you know? That was it really. That was in terms of being a kid, that was the class distinction. I achieved it, so I grew up feeling pretty rich until I was 13. NEIL: Hello, I'm Neil Goldberg and this is my new podcast, She's A Talker. On today's episode I'll be talking to one-of-a-kind of poet, playwright, memoirist and performer Annie Lanzillotto. But first, I want to tell you a little bit about the podcast itself. I'm a visual artist, but for the last million or so years I've been writing passing thoughts down on index cards. I've got thousands of them. I originally wrote the cards just for me or maybe as starting points for future art projects, but now I'm using them as prompts for conversations with some of my favorite artists, writers, performers, and beyond. Why is it called She's A Talker? Way back in 1993, I made my first-ever video project which featured dozens of gay men in their apartments all over New York city combing their cats and saying the words, "She's a talker." 25 years later, I'm excited to resurrect the phrase for this podcast. NEIL: Each episode, I'll start with some recent cards. Here they are, photo project, the litter boxes of celebrities, those people who have strong feelings about you're saying, "Bless you.", Before they sneeze. Babies making their dolphin noises at a wedding. Those glass buildings that appear curved, but then you realize it's just an approximation of a curve made from rectangle. I am so excited to have as my guest, writer and performer Annie Lanzillotto. Annie and I went to college together many, many years ago and have been dear friends ever since. She produced, what to this day, is still one of my favorite performance pieces ever. A site-specific opera featuring the vendors at the Arthur Avenue market near where she grew up in the Bronx. I remember a butcher singing a gorgeous love aria while frying up chicken hearts. NEIL: Annie has a new double book of poetry out from Guernica Editions, called Hard Candy / Pitch Roll Yaw, which touches on parental mortality, her own struggles with cancer and poverty. And if that sounds heavy, there is so much beauty and joy and pleasure and straight-up polarity in the work. I spoke to Annie very late on a very hot August night in my art studio in Chinatown. NEIL: I'm recording. I'm recording. NEIL: I'm here with Annie Lanzillotto. Okay, Annie. Here are a couple of questions that I ask everyone. What is the elevator pitch for what you do? ANNIE: Oh my God, that's so hard. I write and speak and put my body on stage, and in live and an audience, whoever's in the room, I resuscitate that room. NEIL: Is that what you would say to someone in an elevator who asks, "Hey, what do you do?" ANNIE: No. NEIL: What would you say to them? I resuscitate the room. ANNIE: Some people I say, "Well, I do theater. Oh, I'm in theater." Then they say, "Oh, I saw the Lion King.", or something. Oh, that's beautiful. At some point when I was cleaning out the closets, I found the picture I drew as a kid. I think the question was, what do you do or what do you want to do or what do want to be or whatever? I drew five situations where this stick figure was commanding a story. One was at the table, one was on a corner, one was on the stage, and I thought, "That's what I do." NEIL: I love it. I love it. ANNIE: The truth about my elevator pitch is I'm listening to the other person in the elevator. That really is the truth. I always feel like I'm very good at bonding but not so good at networking. So, that elevator pitch, in my mind, is someone who is in a position maybe to help me advance my work, which is a problem to frame it that way. But in reality they end up telling me about their sick kid and we're hugging and that's really the elevator pitch. NEIL: Right. ANNIE: I'm just listening to- NEIL: Do you do an elevator catch? ANNIE: Yeah. Just listen. NEIL: What did your mom, Annie, let's say a friend of hers asked her, "What does Annie do?" What would she say? ANNIE: Well, she at times, probably would've said, I taught. I did workshops, taught writing and theater. I think with her neighbors, she would really share with them her love and pride. NEIL: How about your grandmother? Why would she say? ANNIE: Oh God. Well, Grandma Rose, she would, Grandma Rose always wanted to know you were eating good. At the time when she was alive, I was hustling a lot of teaching jobs, like Poet in the Schools. Mostly I was a Poet in the School, so I would call her between schools. I was running from one school and another school and she'd just always want to know cosa mangia oggi? What did you eat today? Really that was the conversation. NEIL: Would she, in talking about you with friends, would she tell them what you had eaten that day? How's Annie doing? ANNIE: She's a good eater. She eats good. Mangia bene. No, I don't know. I don't think she talked to her friends that way. NEIL: Yeah. ANNIE: But to boil it down, she would want to know if you're making money. And that's the conversation with friends. Oh, she's a good girl. She makes money. She helps her mother. NEIL: Yeah. ANNIE: It wasn't about career choice or something. NEIL: Annie, what's something you find yourself thinking about today? ANNIE: One thought I'm having is that prices are arbitrary. The other day I went for breakfast in a diner. I ordered one way, but the waitress understood in a different way. So anyway, it was two eggs, whatever. So she said, "That'll be $17." I said, "That sounds like a lot." She said," Oh well you got this, you got that" I said, "Yeah, but I ordered the combo. It's shouldn't be that much." So she rang it up a different way. She was like, "All right, how about $12?" It's almost seems like prices don't matter and it seems arbitrary. I think this is a new experience for me because in the past I started noticing what my mom, every time we went food shopping, several items were rung up more than they were supposed to be. My mother was sharp at this because I think in ShopRite if you caught a mistake, you got a lot for free, whatever the, there was some bonus like you got that item for free or whatever it was. So she caught them a lot. But it was pretty much every time. NEIL: Yeah. ANNIE: I'm cognizant now not to buy too many items at once because then I can't keep track of what the prices were on the shelf. The old way, if you go to the market for two, three things, string beans, peaches and a piece of meat you don't lose track because you're buying, you have a push cart with a million items, how can you keep track? So I guess the thought is that prices have no relevance anymore to what the thing is. NEIL: Okay Annie, let's go to the cards. Shall we? ANNIE: Let's do it. Let's go to the cards. NEIL: Okay. Our first card, the card says the pleasure of wearing things out. ANNIE: I love that you brought that up. Well, I was always wearing out my sneakers and throwing them up on the telephone wires or the light wires, or whatever wires were over our heads in the Bronx and that was the joy to wear them out. My mother, who was a cripple as a kid because she fell out a window, would always say to me when she bought me new sneakers, PF flyers with the sneakers that I wore as a kid, "Wear them out. God bless you, be in good health. Wear them out." Every two months I'd wear out those sneakers, and my grandmother was horrified. NEIL: But your mother would love it? ANNIE: Yeah, because to her that was health. Wear out your sneakers. That meant I was doing the work of a tomboy, of the kid. I do feel worried about wearing out pajamas and things that I don't really have money to replace. So my neighbor saw me sewing a new elastic in my pajama bottoms with the flannel pajamas. She was making fun of me." Why don't you just go buy a new pair?" I was like, "Well this season I really don't have another 40, 50 bucks for LLB or whatever. I want to get through the season.", which is something I grew up hearing, but it stayed with me, like see if he could get into the season out of it. NEIL: I wonder if we'll ever feel that way about our lives. Let's see if I can get another season out of this. ANNIE: Well, I do hear people saying, "I wish I had a few more summers at the beach." Or, "I could, I hope I could have a few more summers." People do count like that. NEIL: That's true. ANNIE: Like seasons. NEIL: Yeah. ANNIE: "I hope I see Italy one more time." I hear people, "Will I get back to Paris." NEIL: Right. ANNIE: You know, I hear people saying things like that. NEIL: yeah, ANNIE: So they do try to stretch it out, I think. I don't know. Sometimes I feel like I've done enough. There is a part of me that feels like I've done enough to be satisfied if there's no more. If there's no more, it's okay. NEIL: Okay, next card. ANNIE: I love these cards. It's like playing a game like Monopoly. NEIL: Yeah. ANNIE: And you get Community Chest or whatever the- NEIL: I know. ANNIE: Chance. It's like Chance. NEIL: Yeah. Here's this Chance. I think it's important to have access when you are eating something you love to imagine them as they are to people who hate them. For me the classic example of that is dark chocolate, which I love. It's very easy I think, for me to plug into how someone would find this disgusting and somehow my tuning into finding it disgusting, helps me to enjoy it even more. ANNIE: Really? NEIL: Yeah. Do you remember the first time you had coffee? ANNIE: No, because I was probably two years old with expresso on my bottle, like most Italian kids. NEIL: Right. ANNIE: I don't eat things that I know people who, they hate what I eat. But people do, I feel like having a version to my proportions, the amount I eat. I think that freaks people out because I grew up, and I still wolf food down. Just Wolf it down and too much of it. Just shoving it in your mouth. Like your cheeks bulging, you're chewing and you're just yeah. Shoving as much as you can in your mouth, basically. NEIL: In Yiddish, you say, and I think it's related to German, human beings es but animals fres. So, if you're talking about someone eating in a certain way, you say they use the term for how animals eat versus how people eat. ANNIE: Fres? NEIL: Yeah. ANNIE: What does that mean? Like that? NEIL: Yeah. ANNIE: Like a piece of pizza I could just shove in my mouth, inhale, a good piece, out on the corner. NEIL: Right. ANNIE: I just pull up in Hoboken where my friend is, where she works, there's a great pizzeria right on the corner. She gets free pizza because she does their printing services. So I meet her, she says, "Oh I'll meet you outside" So we get a piece of pizza. Oh you want a piece of pizza. All right, give me a piece of pizza. Fine. I'm an Hoboken, eat a piece of pizza. She gets a few slices. We stand on the corner. Just boom, shove it in our mouth. Wolf it down like folded by. No soda, no water. Just inhale the piece of pizza. NEIL: Is there pleasure in that? ANNIE: Yes. NEIL: Because see I always just associate the pleasure of eating with eating slowly but- ANNIE: No. Not Italians NEIL: Talk to me about it. ANNIE: It's just, this pleasure of your mouth is full of this gooey perfect thing. You just can't believe that you lived another day just to have ... It's like then I want to stay alive because it's such satiation, with just shoving it in your mouth. You're not taking your time because you're not worried there's another bite. It could just be gone. NEIL: See, this makes me feel good because I remember when my dad, after he had a stroke, he couldn't feed himself. He couldn't communicate and we had this person who would help him. She was cold and she used to feed him so quickly, spoonful after spoonful, to get it over with. I knew that my dad actually like to eat slow. I know I talked about with my sister. I was like, you know, do you think I should ask? I can't remember her name, little trauma blocked out, but to feed him slower. My sister said. "No, I think there can be pleasure in eating fast." Speaking of food, but this question doesn't need to just apply to food, what is a taste that you've acquired? ANNIE: Well, coffee, vino, peppermint soap. Dr. Brown's peppermint soap. Myrrh. NEIL: Oh wow. Okay. ANNIE: The street oil from the guys. I've grown accustomed to Myrrh, and the smells of the city, I've learned to groove on in a way. I sometimes feel in the grassy suburbs, I could sneeze hundreds of times and I just need to get to the city and it'll stop. So something about like, yeah, I'm good with the asphalt, tar. My mother used to tell me to go breathe where they're burning tar. She said it clears out your lungs. NEIL: Wow. ANNIE: She said tar ladies and never get colds. NEIL: Okay, next card. I feel really judgmental of people with a strong will to live. ANNIE: That gives me so much good feeling because I'm so tied to having to struggle to live. But the best, Jimmy Cagney in this movie I saw, I don't know what movie. It was on TCN, and he's about to run into this gunfire and he says to his partner, who was hesitating, he says, "What, do you want to live forever?" I thought, "Thank you, thank you. That's just what I needed to hear." I'm so tired of fighting to live, from the cancer and the breathing issues and just, Oh my God, that's a relief. It really is. NEIL: Next card. Life is hard, but how the pitch rises when you fill a water bottle can still be pretty beautiful. ANNIE: The pitch.? NEIL: Yeah. Is that the word for it? ANNIE: Like, how you feel? NEIL: You know when you fill a water bottle and it goes, errr? There's always that still. ANNIE: I like filling my water bottle. I've been filling it in the Britta, so I have to stand there with the fridge open to fill it and then I water the plants and it's the same kind of feeling. I like doing that. I like seeing the plants grow and it's the most pleasurable thing in my life to see in these plants growing and feeding them water. NEIL: I went away and we sublet our place. I have one big plant that really only needs to be watered every two weeks. But I had one plant that needs to be watered, I water it every other day. ANNIE: Every other day? NEIL: Truthfully, this plant, I remember one day I came in, it had wilted, after. I hadn't watered it for three days and I found myself saying out loud, "Drama queen". So anyhow, we were down in DC for a month and I was going to take the plant with me, but we had this really wonderful sub-letter and I just said to her, "Do you think you would be okay watering the plant twice a week? Totally no problem. "If you're not, I'll just take it down with me". She was like, "Absolutely no problem." When I came back, she left me a note that said, I'm so sorry but I killed your plant. ANNIE: Oh my God. NEIL: It was clear it hadn't been watered the whole time I was gone. ANNIE: Really? NEIL: Yeah, I don't think so. I moved on, but my point is, I don't get how a plant could be there in your living room and he could not see it and it could be dying over there without you're taking that in. ANNIE: When I'm someone's house and the plants don't look healthy, I register that in a big way. NEIL: What is that registration? ANNIE: Well, people could think they're so smart or hip or they make such great decisions and doing this. But if you can't take care of a fucking plant, it doesn't mean anything to me. Sometimes I can't go back to people's houses for reasons like that because I can't witness the abuse. NEIL: Plant abuse. ANNIE: Well, any sentient being. Yeah, some of the stuff I just can't stomach, to be honest. The plants dying or no one's ... You're that busy? Then what do you have plants for? Give it away. I just can't- NEIL: I hear you. Do you think of plants a sentient? ANNIE: Yeah, a plant is alive and I think communicates in ways we'll never understand. A plant has movement, responds to light, water, earth, the sky, the sun, everything. NEIL: I just have a card that's called, swallowing pills. ANNIE: Swallowed a big one today. NEIL: Yeah. ANNIE: Before I go to the dentist, I have to take Amoxicillin. In America they give you a 500 milligram pills. You got to take four. NEIL: Wow. ANNIE: They go down easy. But I had some Amoxicillin from Sicily. They were one- gram pills. They were big and I tried to swallow three times. I couldn't get it down. I had to really focused then. Should I bite it, should I swallow it? what can I try? Am I going to choke on it? Finally I got it down this morning, but it wasn't coated so it stuck a little in the mouth. I went through this whole thing with this pill. NEIL: You really have to consciously will yourself. The experience of swallowing pills is such an odd, it's not eating. You have to do this thing where you don't chew something. Swallowing- ANNIE: You got to open the back of your mouth a little bit, the throat a little bit. NEIL: Yeah. And it goes against something really basic or a bunch of things that are really basic. ANNIE: It does. Right. You don't swallow M&Ms. NEIL: Right. ANNIE: You'd never swallow an M&M. NEIL: Absolutely not. ANNIE: Never would you swallow an M&M. it would be like, what are you doing? NEIL: I had a colonoscopy recently. ANNIE: Oh, brother. NEIL: Thank you. ANNIE: Nice and clean? NEIL: One thing, I was telling a friend, I got a colonoscopy and he said, "Oh, you know, I had it. I just did one, a couple of months ago, and my doctor really commended me for how clean my colon was." I realized when I had a, because I've had to have a few because of this history in my family. Every time, they go out of their way to praise what a job, how clean your colon is. So when I was done with the colonoscopy, and I was talking to this friend and he said, "Well did he praise you for how clean your colon was?" I was like, "He didn't." ANNIE: He didn't? NEIL: He didn't, but then I got the report about the colonoscopy and it's like very formal, and it's the patient presented with an exceedingly clean colon or something. ANNIE: Which is abnormal. NEIL: Exactly. ANNIE: Very abnormal. NEIL: Yeah. Yeah. Okay. Last card. The feels-like temperature. ANNIE: Feels like. NEIL: You know how you feel when the weather- ANNIE: It feels like, yeah, that's weird. NEIL: What is the feels-like temperature? ANNIE: I don't know but- NEIL: How do they- ANNIE: But today when I felt like, before I put on a jacket, I had to go on the stoop to feel what it was going to feel like. Then I didn't do it. But I don't know how they measure the feels-like temperature. That's a sweet thought. So there's a thermometer, then there's a naked lady standing there saying, "Well the thermometer says this, but it really feels that." That should be a job for somebody. NEIL: Oh my God, to come up with the feels-like temperature? ANNIE: Yeah. Like is it a nipple hard day? Is it what day? What kind of day is it? NEIL: Okay. Annie, this is a quantification question. What's something bad or even just okay that you would take over a good thing of something else. ANNIE: All right, I'll give you a list. A bad eggplant Parmesan hero over a good raw sushi meal. A bad thunderstorm storm over a hundred-degree day. A hard day in the hospital with someone I'm close to, over being at the beach with 10 friends. Take any day, bad or good in the rehearsal room, over chit-chat brunch. A bad rant in the basement of the mental home with my father over a beautiful meal with intellectuals. NEIL: On that note, Annie, I love you. Thank you for being on the show, She's A Talker. ANNIE: She's a talker, baby. Thank you, Neil. You're my favorite host. NEIL: Thank you so much for listening to this episode of She's A Talker. I really hope you liked it. To help other people find it, I'd love it if you might rate and review it on Apple podcasts or wherever you listen to it. Some credits. This series is made possible with generous from Stillpoint Fund, and with help from Devon Guinn, Aaron Dalton, Stella Binion, Charlie Theobald, Itai Almor, Alex Qiao, Molly Donahue, Justine Lee, Angela Liao, Andrew Litton, Josh Graver, and my husband Jeff Hiller who sings the theme song you're about to hear. Thanks to them, to my guest, Annie Lanzillotto, and to you for listening.  

Can you really control your weight? There are two schools of thought on this: one believes that nothing is within our control and the other believes everything is within our control. But what if the truth is somewhere in the middle? Annie and Lauren explore just how much control we have over our weight and provide helpful perspective on an age-old question. What you’ll hear in this episode: What studies say about how much genes influence weight What studies say about how much genes influence height Twin Studies, The Secrets of The Eating Lab and The Minnesota Starvation Experiment How we adjust our eating when we feel we are being observed The two camps: we can control all the things and we can control none of the things How much control do we really have over our weight? How your body responds to decreases in calories Ideal weight vs ideal weight range What happens when you try to “pause” on an escalator Process versus outcome goals How weight range relates to body composition Getting clear on your goals How your pre-disposed body type relates to your weight How to find your weight range     Resources: 53: Secrets From The Eating Lab: Dr. Traci Mann Secrets From the Eating Lab Episode 9: Two Sisters, Two Bodies: Growing Up Together In A Body Obsessed World Episode 4: What A 70-year-old Starvation Experiment Taught Us About Dieting Body Respect Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript: Annie: Welcome to Balance365 Life Radio, a podcast that delivers honest conversations about food, fitness, weight, and wellness. I'm your host, Annie Brees along with Jennifer Campbell and Lauren Koski. We are personal trainers, nutritionists and founders of Balanced365 together we coached thousands of women each day and are on a mission to help them feel healthy, happy, and confident in their bodies on their own terms. Join us here every week as we discuss hot topics pertaining to our physical, mental, and emotional wellbeing with amazing guests. Enjoy. Welcome back to another episode of Balance365 Life Radio. Before we dive into today's topic, I want to share a super sweet review we got on iTunes last week from Blonde Lauren, which I promise it's not our Blonde Lauren. She says "This podcast is nothing short of life-changing. With all the negative information and images thrown at women in regards to our bodies this podcast is like a ray of sunshine. I listen to this podcast religiously as I walk the neighborhood and it always puts a smile on my face and helps me conquer the day. Jennifer, Annie and Lauren are so relatable and I feel like we were really friends and I just love that." Thank you so much. To everyone who takes the time to drop us a note in our email inboxes or leaves us a review on iTunes, we read them all and they all mean so much to us. Okay. Let's talk about today's episode. We have been talking about this topic in a roundabout way on previous podcasts, but we wanted to dive a little bit deeper into the topic. Can you control your weight? A lot of fitness professionals think you have all the control while some of them think this is a losing battle, why even try? On today's episode, Lauren and I discussed how much control you really have over your weight and I think you might be surprised. Enjoy! Lauren, how are you? Lauren: Good. It's us again. Annie: It's just us again, poor Jen is having some audio difficulties and she wanted to be here, but we are sticklers for sound quality on our podcast and it just wasn't gonna cut it, right? Lauren: Yes. She likes to compare her sound now to my sound when mine wasn't working because she thinks it was terrible. Annie: Well, you know, we've had this, I think we've talked about this on the podcast before, but sound quality. And I thought when we started this podcast, like you would just plug in a microphone and hit record and then you just piece it together. Lauren: I feel like it should not be this hard. It's really fun for us. Annie: It's really hard and especially because you and I have both moved and, maybe Jen's even moved, but when you move, like then you're changing a different recording location and that can affect the acoustics and so, yeah. Lauren: And then the technology on top of all that, sometimes it just does not work out. Annie: Yeah. But we're not complaining Lauren: It might sound that way. Annie: We actually, I really enjoy the podcast. I really, really enjoy doing it. But it's just been a little bit more difficult than we anticipated. So, and especially getting the three of us together in three time zones, like, you know. Lauren: There's always some disaster. Annie: Always. Lauren: The morning of recording. School's canceled or sick, a kid is sick or the heat went out, but we always figure it out. Annie: Yeah. We piece it together. Lauren: Yeah. Annie: We're scrappy in a good way. So we're talking about a really interesting topic and it comes up pretty frequently in our community and that is, can you control your weight? And I think it's really interesting because it seems like there's kind of varying answers to that question and it kind of depends on who you ask. But there's this idea that we can control everything, right? And we can absolutely control our weight. We have total control. On the other side of the spectrum there's this like, "No, you don't." There's people that say you don't have any control at all. You don't need to bother with trying to control your weight or manage your weight. It's just, it is what it is and you're just stuck with it. Whatever it's at and we wanted to dive into like what the real answer is. Do you have any control of your weight? And it's something that we've kind of, I feel like, talked about in a roundabout way with various guests on the podcast, but we haven't specifically addressed like this. Lauren: Right. This one question. Annie: Yeah. And on paper it seems to boil down to simple math, right? Which I think is where we get kind of the, "Yes, you can control everything about your body and your weight." It's "Eat fewer calories than you consume and weight loss will happen," right? And you'll get the desired outcome. And we have- Lauren: And we talk about that too, right? Like we talk about its weight loss does come down to calories in versus calories out, but that's not the whole story. Annie: Right. And we have professionals in our industry that will say that you just need dedication and self control and commitment and then you can have the body of your dreams, right? Like, whatever, whatever body you want, which I think is where we see a lot of the, I don't know if this is still a thing, I don't actually read these sorts of magazines anymore, but at one time, health and fitness magazines used to have like a celebrity on the cover of their magazine. It was like, here's the Jennifer Aniston Diet, or here's the Jennifer Garner diet or whatever. And I used to think like, "Oh, if I just eat what she eats, if I work out, like she works out, then I will then look like Jennifer Aniston. Lauren: Right. And, I can't remember her name. Do you remember the actress's name from that movie? Zack and Miri? Annie: I don't even know that movie. Lauren: Okay. It's a funny movie. I can't say the whole name of it because it's not appropriate. But she was on the Ellen show and, they were showing a picture of her own magazine and talking about like what she eats or whatever. And she was like, you know, it doesn't matter what I eat, this is genetics. Like, this is what I would look like regardless. I would look pretty similar to this. Annie: Right. Lauren: So, you know, people are congratulating her and she's like, "I didn't do anything special. This is just how I'm built." Annie: Yeah, exactly. But you're jumping ahead of the outline. Lauren: Oh, I'm sorry. Annie: Okay. I guess we can sign off now. No, we'll use that as a great segue because it does, it sounds really easy on paper that if you just do what she's doing or, you know, I think, yeah, I get questions, you know, like about my arms. Like what, what arm workouts are you doing? Lauren: Yeah. Annie: It's genetics. Like, maybe years of softball has played into this but it's where I carry my fat. It's how easily I build muscle. And, I think, it's known that our genes control or have an effect on our weight, but it's a little bit, we've been a little bit gray on how much control. Lauren: Right? So we have, like you said, the two camps, the "you have total control" and "you have no control." And surprise surprise, we fall somewhere in the middle. Annie: Yeah. And if you listen to Traci Mann's podcast, which if you haven't listened to it, we'll link it in the show notes. It is a wonderful podcast. She is just a wonderful woman professionally and personally. She's just a good human. She wrote the book The Secrets of the Eating Lab and inside there she compared, she shared a study and it compared the weight of more than 500 adopted children with their biological parents and their adoptive parents. And so this, the idea behind the study was that if learned eating habits, if you could just willpower and self control and you know, do all the things, if learned eating habits have more of an impact on weight then the children should have a weight that mirrors more like their adoptive parents and if genetics had more of an impact, then it should, their weight should be closer correlated to their biological, their birth parents. But what they found was that the children's weight correlated strongly with the weight of their biological parents and not all with the weight of their adoptive parents, which I think is fascinating. Lauren: It is fascinating. Annie: And additionally, a study also she shared in the science, studies, Secrets from the Eating Lab, study from the Secrets of the Eating Lab. They did a study of identical twins that were raised in separate homes, which I think is like interesting enough that there's twins that were raised separately enough to study. Lauren: Can we get the story behind that please? Annie: But there is, there were enough studies, as a way to make sure that they didn't share the same eating environment. Right. So it was a way to tease out that environment was a role in this study. The study looked at 93 pairs of identical twins raised apart and then a 154 pairs of twins raised together. And the results showed that the weights of the twins, whether they were raised together or apart were highly correlated, which again goes to show that our genetics, our biology has a large impact on our weight and those studies and in addition with some other studies what largely contributed, to scientists concluding that our genes account for about 70% of the variation in people's weight. Lauren: Right. Which is huge. Annie: Which is, yeah, which is huge and I don't know, some of you may be listening in and think that that's way more than you anticipated and some people will be like, "Oh maybe I have a little bit more control than I thought." Like it kind of depends on where you fell on that spectrum. If you were like, I can control all the things and, and get whatever body I want if I just have enough self willpower and dedication and self control, this might be shocking news for you. On the flip side, if you were like, I don't have any control, I'm stuck. I come from a long line of people that look like x, y, z. This is just as is what it is. You might have a little bit more wiggle room than you thought. Lauren: Right. So you have about 30% of your body weight is in your control. Annie: Yeah. Lauren: Is what this is basically saying. Annie: And what I think is interesting about this is, Traci Mann also shares, I mean obviously we're not researchers, we're not scientists. So we're pulling this information because we are evidenced based. We don't want to just feed you information because it sounds convenient or because it works for our philosophy or our brand. But for reference she also compare us that genes play about an 80% role in height. And I think that's such an interesting study because you don't see anyone being like, "Oh, I just wish I could, if I just had more self control or willpower, I'd be taller." Lauren: I could get taller. Annie: Yeah. But so often we see people talking about their weights like that. Like, "Ah, I just, I need to quit being lazy or I just need to get my butt to the gym. And then I, you know, I'd get rid of this, you know, fat on my hips or whatever," you know, but you don't hear people talking about their weight or their height, like they do their weight, but it's pretty comparable in how much control we have. Lauren: Right, right. A little less in height. But still really close. Annie: Like you're not over there trying to be taller. Lauren: No- Annie: I mean, maybe heels. Lauren: It's interesting that both of my parents are relatively tall and both of my sisters are, well, they're all like more average size and I am smaller. Don't know where that came from, but it did come from somewhere. Annie: Yeah. Well, and you know, we kind of talked about this, how genetics in the two sisters podcasts where we had Janelle and Jen, cofounder Jen, had her sister on and they have very different body types and they were just, they had a really beautiful story about how Jenelle looked like all the women on one side of the family. And Jen looks more like all the women on the other side of the family. And I just, I think there's a lot of beauty in looking at your family tree and like seeing that. It's not just like body parts, it's like seeing your grandmother, your aunt, your sister, like elements of them. And I think that's just beautiful. Lauren: Not to throw a wrench into this discussion either, but now there is, sort of, more relatively new study called epigenetics, which is like how your environment can turn on or off certain genes, which is also really interesting and I'd love to, I haven't looked into this yet, but I'd love to kind of look into that too that aspect and that might be the 30% that you can control, right. I'm just making that up, but it's something to consider. Annie: Yeah. Yeah, for sure. That is, I've never, I don't even think I've heard of that term, to be honest. So I'm curious to learn more about that. Lauren: You know, it's relatively new. I think it's, they're learning more and more about it but there is some studies out there. Annie: Fascinating. Lauren: Yeah. Cause we have, we have a lot of genes and different things determine which genes get turned on and which genes don't. Annie: Yeah. Lauren: Just a little side note. Annie: Interesting. And I feel like I'm now distracted by that. Lauren: I'm sorry. Annie: Refocus. So our genes, just to recap that first point there, our genes have accounted for about 70% of the variation in people's weight. So, again, that's just saying that our biology, our genetics make up a lot of, determine a lot of how we weigh or what we weigh. But that doesn't mean that you're totally out of control. But additionally, our genes can even control how much weight we gain. And this was another study from the Secrets From the Eating Lab that there was even studies where participants were fed the same amount of calories, and the twins gained varying amounts of weight for it. So for example, pairs of twins that were overfed by a thousand calories. Again, if this boiled down to just math, if it worked out on paper, you know, a thousand calories equals this percentage of pounds of body mass gain a week, they should have all gained the same amount of weight. But what happened, pairs of twins that were overfed by a thousand calories a day gain to anywhere from nine to 29 pounds. So in other words, we aren't in conscious control of how our bodies use calories or energy, which I think is fascinating. And you know, if you're listening to this and you feel like I hear this a lot, women comparing like what they eat to their girlfriends or what they eat to the men in their lives and it's like, "Oh, I feel like I look at a Snickers and I gain weight" or you know, "My husband has trouble." I just met with a personal training client yesterday and she actually is having trouble putting on weight and I'm sitting here on the opposite end of the spectrum. Like, I have no problem putting on weight, it seems. Lauren: Right. Annie: And so I just think that that's again to show that our genes can even control how easily we gain weight, lose weight, put on muscle mass, don't gain muscle mass. Lauren: It's super interesting too because we are still learning about how all of this works. Like even now, researchers are still asking questions and they still don't know everything about how all these genes play into weight and metabolism and metabolic rates do differ between people. I think it's, it's not as significant as maybe some people have been led to believe, like if someone has a fast metabolism but it can differ a little bit. Annie: Right. Lauren: Which is what's happening probably with, you know, your client who can't gain weight. Annie: Yeah. And there's so many factors to be considered like environment and like what they do for their, what their, like, habits are, and how their relationship with food and their relationship with exercise. So it's like oftentimes multifactorial. But in the studies of these two are really interesting, especially because we've talked about, we have another podcast, The Minnesota Starvation Experiment, you know, studies like that just aren't even allowed anymore because they're considered unethical. Like, and it can be hard to study people's eating habits. And Traci Mann talks about this in her book because the minute people think that their eating habits are being studied, they change their eating habits. They like get all self conscious and they start doing different things that they wouldn't normally do if they didn't think that they were being watched for eating. I mean, I do that when, like, when I'm out and I feel like, you know, all of a sudden I'm at this nice restaurant or whatever and I think people are looking at me, I'm like, "Oh, I better put my napkin on my lap and not spill and use the right fork and put my fork down between every bite. Breathe. Not just inhale all my food. Annie: Anyways, getting back to our genes. Lauren, this is something you've talked about a lot in our workshops and our podcasts and our program, but that your body has a pretty kick butt weight regulation system and that can often override conscious efforts to change your weight. So for example, you cut calories, your body may in response slow your metabolism, resulting in fewer calories burned or you ramp up exercise and your body secretes hormones to increase hunger, which happens to me all the time. Like I exercise, I actually get hungrier. And so I often eat more and you've talked about that before, that your body's like pretty smart like that. Lauren: Yeah. Well your body, its main goal is to keep you alive, right? And so when you cut calories or you're not eating as much, or cut calories drastically, I should say, because that's what most fad diets do, your body thinks that you're starving. It doesn't know that you are doing that on purpose and that you're going on a diet. And so it does everything in its power to help conserve what energy you have and get you to eat more calorie dense foods. So that's another big reason why you crave high energy foods when you cut calories, you know, because your body wants that energy. Annie: Exactly. And many dieters, I know I've experienced this, I'm sure you have too, have maybe experienced a feeling like your body doesn't want you to lose weight. Like you're fighting against your body and it usually looks like something like this. You cut calories, you experience some excitement and exhilaration of initial weight loss and that's followed by an increased drive to eat and/or not move as intensely as you have been, which leads to weight regain because you go back to eating the food you were eating or not moving as much. And then that's followed by guilt and maybe even this sense of hopelessness. And that's something that Linda Bacon talks about in Body Respect, which is another wonderful book if you haven't read that and she just note that that's because you can only cheat biology so long. Like as you were talking about, your body is trying to, it cares about you a lot. it wants to keep you alive. Lauren: And that's like the unconscious part of ourselves. I think it's the reptilian, it might be the reptilian part of the brain, right, that controls that. And so you literally don't have control over those things. Annie: Right. And Linda Bacon has this, I think it's really kind of refreshing, it feels like it just takes the pressure off of me personally. But she has the quote in her book, again, Body Respect that "Diet failure is no more a sign of gluttony or lack of character than breathing deeply after exertion indicates lung failure or shivering in the cold weather evidences weakness." Like that's, this is the desire to eat, the desire to not move as intensely, the weight regain, that is all what exactly what we would expect from someone that's dieting, that's trying to cut calories. This is what your body is made to do and it's trying to do this because it's what it thinks is best for you. And it's a normal and expected response. So, I guess what we're just kind of boiling this all down to say is that you might not have as much control as you, some people lead you to believe. And what we talked about in the Traci Mann podcasts was that you have a little room, a little wiggle room, and one of the things that she suggests, because I know some of you might be listening and thinking like, "Crap, I wish I had more control over my weight" and we don't want you to feel discouraged from making changes if that's what you decide. But Traci Mann really encourages people to have a weight range versus a specific weight. And, I think that that's a really great idea because so often we hear women that they have this like ideal weight and that ideal weight is pulled out of thin air. It might be their pre-pregnancy weight, the weight when they got married, the weight they graduated high school. It might not even be realistic. And to think that your body can sit at one stable weight throughout the day, the week, the month, the year is just not attainable. That your weight ebbs and flows throughout again, the day, the week, I mean, if I weighed myself in the morning versus night versus Monday versus Friday versus the first of the month versus the end of the month, I would probably get six different body weights. Right. And it could range, you know, and you know, fluctuate five, six, seven pounds. And that this is normal and especially seasons of life, you know, if you're, you've got to, you've just given birth or you know, maybe it's winter and you're not as active, you're not outside as much. Your schedule is really busy because you're an accountant and it's tax season and you're working more and not hitting the gym as much. It's normal. And for this reason, a range seems to be a lot more realistic versus maintaining a single number throughout the year. Lauren: Yeah. So if you just kind of are aware but also going with the flow, like if your weight is up five pounds or down five pounds and just being okay with it instead of again pulling back that pendulum cause that's going to start that extreme pendulum swing over again. If you can just, like Jen says in our workshop that we do, in her Mario Kart example, if you can just move the wheel slightly to the right or to the left instead of extremely turning right or left, you'll be much better off. And also, Traci Mann also talks about this weight range. So there's a certain weight or there seems to be for people a certain weight that is dependent, like we said on many different things that if you go below that, that's when all of those biological changes start happening. Like your appetite increases and your metabolism starts to slow down to conserve some energy. So instead of, she says there's a weight range that your body is comfortable at and you can make changes to get to the lower end of that weight range. And so that's where you have, that's where you can control. So you can't control exactly what rate, but you can control where in that range you say. Annie: And the beautiful thing about that weight range is when you find it, you'll often find that it feels effortless to maintain or that you don't have to work near- Lauren: or close to Annie: -as hard. You have the perfect analogy in our workshop, that we share every now and then about riding an escalator. And when you're dieting hard, when you're trying really hard to maintain a weight that's below that range, it often feels like you're riding, trying to go up a down escalator and like, you're working, working, working, working, working. And the minute you want to take a break or rest or hit pause, it's like you're right back to where you started. And the idea is that when you find that range, you can move it around, give or take a little bit, but it's not like exerting all of your effort, all of your brain power, all of your energy to achieve this weight, either above or below that range. Because she also found in that book, she also found that the opposite was true to that getting people to gain weight out of their range was also equally as difficult as trying to get them to live below the range. Lauren: Yeah. Annie: Yeah. So with that being said, another suggestion we have in addition to the weight range versus a specific weight is to focus on your health behaviors versus weight. And, we've said this for a while, that your weight is not a behavior and for so many reasons we can't always control our weight and trying to do so is really, really difficult. And one of the things Jen talks about too is a lot of this can boil down to are you valuing your weight or are you valuing thinness or are you valuing health? And, you know, and again, no judgment Annie: There's been, I spent a lot of my life valuing thinness. I wanted, I didn't care if I was healthy, I wasn't even thinking if I was healthy or what I was doing, the behaviors I was utilizing, the tools I was utilizing to get to a certain weight was healthy if it was sustainable. I wasn't really even concerned with that. I just was so focused on getting that weight or getting that look, my body to look a certain way that I kind of forgot about health unfortunately. And again, I could just, I have a girl crush on Traci Mann, I could just talk about her all day but at the end of that podcast, she encourages that if you're eating balanced meals most of the time, not getting too full, you're not under eating, you're exercising a little bit throughout the week, you're managing your stress that whatever weight you find yourself at doing those things is good enough. And I think that, like, gives me like a, almost, I can almost breathe like a big deep breath, like a sigh of relief. Like I don't have to do all of these things and then I'm validated by reaching that goal weight that like, "Okay, I did enough." It's like, well, let's focus on what, like, actually our behaviors are and if those encourage health, then we're on the right track regardless of what we weigh. Lauren: Right. When I was at my thinnest, my behaviors were not healthy. Annie: Right. Lauren: And when I was at my heaviest, my behaviors were not healthy. Annie: Right. Lauren: So, you know, focusing on those healthy behaviors, I have settled in the middle. Annie: Yeah. And, you know, one of the ways, we've talked about this before, one of the ways, I think the easiest ways to kind of what we're talking about almost is process versus outcome goals. And a lot of times women have outcome goals. They want to be the size eight. They want to be the size four, they want to be 130 pounds, 150 pounds, whatever it is. And those are all outcome based goals, which are fine. But I think what's really, really a key is to, if that's a goal of yours, to also think about how you're going to get there and write goals around the how. So okay, you want to run a marathon? Like how am I going to get there? You want to drop 10 pounds, how am I going to get there? The how is the behaviors. Lauren: Right? And if you're in our Balance365 program, you'll notice that that's how we set up our program, right? So when you're checking off your habits, that is a process based goal. So you're checking off whether you had that, you know, half plate of vegetables or quarter plate of vegetables or whatever your goal is, you're going to check off if you did whatever your movement goal is. And those are process goals and not outcome goals. Annie: Yeah. And those are things that we can control more often than not. Lauren: Right. Annie: Versus our weight. Like I can do all the right things and for whatever reason, still not hit that goal weight. And I see that happen a lot. We see that happen a lot where women are exercising, they're eating some more fruits and vegetables, they're getting more sleep and they step on the scale and their weight hasn't budged and they feel like deflated. They're like, "Ugh, this was worthless. I didn't do anything. I'm not any further along towards my goal." And it's like, "Wait a minute, you're exercising, you're eating fruits and vegetables, you're sleeping more, you're doing all these really great things for your health and your body. Like, don't throw the baby out with the bathwater just because you didn't lose a pound." Lauren: Right. Annie: The last point I want to make when it comes to, can you control your weight? And I just, this has been absolute ultimate freedom for me is to accept the body type you have and work with it, not against this. And we oftentimes make the comparison between Jen's body and my body because Jen and I are pretty close in age. We've both had three babies. We're both personal trainers. We're about the same height, but there is probably, I don't know what she weighs now, but, there's probably about 50 pounds, 40, 50 pound difference between the two of us and for Jen to look like me or for me to look like Jen is just, like, ridiculous to think that that could happen. That's kind of what, going back to what we were talking about it at the beginning of the podcast about, you know, to think that I could just diet like Jennifer Aniston and therefore look like Jennifer Aniston is just absurd. Right? Lauren: Right. Yes. Annie: But honestly, this has given me, accepting my body type has given me so much peace of mind and like, I can just own my big thighs and my broad shoulders and I don't feel like I have to, like, whittle them down because I'm not, like, I'm not going to, I can, again, like Traci Mann says, I can maybe be a little bit heavier, a little bit lighter within that range. I'm still going to have thick thighs. Like it just, you know, and for a girl that her first diet and exercise book was Thin Thighs. Like, that's all I've ever wanted was the long lean legs. My mom had long, beautiful lean legs and I was like, "Why didn't I? Why did I get my dad's legs?" But now that I'm like, "Okay, I'm going to have thick thighs and that's just the way it is and this is what works for my body and Oh, guess what? They can actually be a really powerful asset in the gym. And these are some aspects that I like about them." I don't love everything about them. That's okay. But again, like I don't love everything about my kids all the time. I still love them. Lauren: Right. Annie: It's like, it doesn't have to, like, you don't have to love every single aspect of your body to love it as a whole, which is something we've also talked about. But, making peace with like, "Okay, I've got a big nose or I've got small hands or big trap," I don't know, whatever it is that you feel like you've been working to fight, like, making peace with that has been really, really impactful in my body acceptance journey. Lauren: Yeah. And one thing I want to circle back to because, I was going to mention this too and you mentioned it and I think it can be really powerful for people, is taking your body type, right? Cause like we have mentioned multiple times in this podcast, you can change a range of your body, your body fat, your weight, but you're not going to change your body type, like that is not going to change. So looking at your body type and think you can think about like, okay, so what is with this body type? Like what am I going to be good at? What does my body type give me an advantage in? And like for Annie, that's like weightlifting and powerlifting and being strong and so you can look at what is that for you. And it might help with this acceptance piece and this body love piece because it's not all about what you look like, but at the same time being, having your body help you be good at something can be really empowering too. Annie: Yeah. That's, we say when you look at your body like an instrument instead of an ornament. Lauren: Yeah. Annie: You know, what? Like, okay, what does, you know and being grateful for what my body does allow me to do or can help me do, can also be really, really special. But, I think that that's, you know, there's a lot of ways you can work on self love and body acceptance, but, that has been really, really powerful for me to just say like, "This is my body and it's, you know, maybe not what I've spent a lot of my years working towards. But like it's, it's still pretty great. It's not better or worse than any other type of, than your body, then Jen's body, than Jennifer Aniston's body, like this is my body and I'm going to take care of it the best way I can, like, thick thighs and all. Lauren: And you know, it's, it's funny because there are a lot of women out there who idolize your body type. Annie: I know. Yeah. That's been, so people, the funny thing is, is this happens to me a lot, which I love, I'm appreciative, but women will comment on the things that like I feel the most self conscious about. You know, like, oh, I, you know, or the funny thing is about my arms. I'll get a lot of comments about my arms. And it's like, well, if you look at the back of my arms, they're covered in stretch marks and it's, which I'm fine with. I again, I've made peace with, it's like I had stretch marks way before pregnancy. I had stretch marks on my arms and my hips when I hit puberty, I just, you know, just genetics and growing and- Lauren: I do too, I have them on my legs. Annie: Yeah. And I think it's just so interesting. And I do this to other women. Women can see beauty in my body or find appreciation in my body or aspects of my body. And then the same elements on their body, they hate on, they berate themselves, they have shame about, and it's like, "Hey, you know what? We all have a lot more in common than we probably think we do stretch marks and cellulite and pimples and gray hairs and wrinkles. And should I keep going?" Lauren: All of it. It's all normal. Annie: It is all normal. If you have a body, you probably have a lot of that or all of it. Some of it. If you have none of it, then that's cool too. Lauren: That's fine too. We love all bodies. Annie: We do. We are pretty inclusive here. So anyways, so I just want to recap. You know, it boils down to what Secrets from the Eating Lab Traci Mann showed, that Linda Bacon and Body Respect has done some extensive research on is that our genes and biology play a pretty big role in our weight. And it's not as simple as you can control it all and you can have the body you want. It's not as simple as you don't have any control at all. It's somewhere in the middle. And what we would encourage you to do is find the weight range that you can live your best life at, your healthiest life at, where you aren't working tirelessly to, you know, maintain a certain weight that's above or below that weight range that allows you to do the things, the activities, the behaviors that you want to do and feel good about yourself. Lauren: Can I add one more little thing? Annie: Absolutely. Lauren: Can we talk for just a second about body composition changes? Because this is a hunch I have because I don't think any studies have been done. I asked Doctor Traci Mann on that podcast, and I don't, I don't know of any studies that have been done, but this weight range seems to be not totally, like it's weight, right? It's not just like a fat percentage range, right? Like we have seen people change their body composition and their weight stays the same. And, so I was talking with someone in our Balance365 program last week, who was worried about working to, she wanted to lose weight for many reasons and different reasons, health reasons, and just not feeling comfortable in her body, right. And, but she was put off by this whole weight range topic. Like "Should I even bother?" Was like the kind of talk we were having. And one thing is acceptance, doing your healthy habits, your behavior-based goals. And then also I think for a lot of people, something really important is building muscle, is keeping your muscle. And I know Annie you have experienced with that, even more than I do if you want to just talk about that. Annie: Yeah. Well, my weight range, has, I guess since since I've quit dieting, which has been six, seven years, it's been a process of over the course of six, seven years, has stayed probably within 10 pounds. But I think, I've also had, you know, some babies in there, my body composition within that 10 pounds has changed pretty dramatically. And, you know, I attribute, so when Dr Traci Mann is talking about a weight range, I feel like that is absolutely me. For me to drop below my, that 10 pound weight range, it takes a lot, a lot of effort and I cannot sustain, I've tried it many times, just more just as an experiment. I've had some performance goals that I've had a hunch that maybe if I were a little bit lighter doing things like Crossfit, gymnastics would come more easily. I just can't do it. Like, and I shouldn't say I can't, I'm not willing to, to make the sacrifices and the changes that would go along with achieving that weight loss, at least not in this point in time. And I say that very objectively, I'm not, I'm not emotionally tied to my weight anymore. But my body composition has changed quite a bit. And I would say, although my weight is in the same range, my body looks different. I have considerably more muscle and less fat. Lauren: And I would echo that too. I'm about almost a year and a half postpartum and I am sort of getting to the lower end of my weight range. Like I can just tell based on my past experiences and you know, and, but my composition is different because I have not been working out as much as before I got pregnant. Right. Because I had a baby and a lot of things have changed and I've been doing the minimum exercise that, you know, I've just been doing what I can and that's good enough for me. But I know that if I want those body composition changes, it's not going to be me losing more weight. It's going to be me adding more muscle, pretty much. Annie: Yeah, absolutely. Which, you know, just in my experience when a lot of women come to me and they say they want to lose weight or they want to look more muscular or they want to look like they lift, that's something I hear common. You know, I just, I want to look like I lift, I want to have more muscle. What they mean is they want more muscle, less fat, not even necessarily weight loss. They and that's, you know, to each their own. But that's me, that's, you know, I really don't care what the scale weight says. I want to be able to do the things that I want to do in the gym and do the activities that allow me to play with my kids and go skiing and, you know, have the stamina and the energy and do fun tricks to with the kettlebell. Lauren: Yes, that's the best part. Annie: One arm push ups maybe eventually. But yeah. So, but I think that's just getting clear on what you really mean, you know, when you're talking about like, if the scale said x amount of weight, would that really change anything if you look the same or, you know? Lauren: No. Annie: Yeah, it wouldn't. Yeah, that's a good point. Lauren: Yeah. So I just wanted to add that little caveat because I've heard people in the interwebs, I've read conversations about this being a negative thing, right? This set weight range and it doesn't have to be, it doesn't have to be a negative thing. One, It gives you a lot of freedom, right? When you realize, like you had said, it's not all on you, like you can try as hard as you can try, but you're not going to change your body type. But also you can, even though if you may not be able to change your weight any further, you can change your body composition if that's a goal of yours. Annie: Absolutely. And yeah, I really side on the, like, if you feel like you've been dieting and your body is really, like, fighting you because it's, you feel like you're hungry all the time or you don't have a desire to get up and move or exercise because you don't have any energy or your sleep is crap. Like these are things that we would expect and that's normal. And to me that's like, "Oh good. It's not me. It's everyone. It's, like, I'm not just lazy. I'm not just weak. I don't need more self self discipline or willpower." Like, that's, you know, I think that's honestly, I think that that's as a fitness professional, I think that's a lazy excuse to tell a client like, "Oh, this is your fault. You know, you did this, you just need to be more dedicated. You just need more willpower." It's like, if that's the only solution or the only answer I have for someone that's coming to me with some goals, that's like, I'm not a good coach. Lauren: Right. And this is where, you know, education comes in, right? Because for that specific, you know, for that personal trainer, it may be easy for them, right? Because that's their genetics and that's their weight range that they can easily maintain. But that doesn't mean that that's true for everyone else. Annie: Or fitness and food are their profession. And- Lauren: and they work tirelessly. Annie: They work tirelessly to be in the gym and they get a lot of movement because they're, you know, in the gym, from 8:00 AM to 5:00 PM working and helping people exercise and their environment is curated to support those goals. You know, that's, I would try to be really cautious about how I talk about my exercise because, you know, I find myself just with my job in the gym multiple times a week. So it's easy for me to show up 30 minutes early and get a quick workout. It's not like that for everyone. You know, I have a little bit of a leg up just because of my profession. Lauren: Right? Annie: Yeah. All right, good talk. This was good. Lauren: Good talk. Annie: Good chat. Lauren: We got a little off track, but- Annie: Well, let's, no, you know, sometimes it goes sideways but I think- Lauren: Hopefully they enjoy the conversation. Annie: Yeah. Well yeah, I mean if they made it this far. Lauren: Congratulations to you! Annie: You win! If you want to continue the discussion, if you want to, you know, revisit the podcast with Traci Mann, we did ask her like, "Okay, how do you find this weight range that's right for you?" And really what she's offered was trial and error. It was like, it's really person specific. There's no, like we can't offer a flow chart, you know, like, is this, you know, is this yes or no? That would be really cool if we could, but if you want help navigating and exploring like "Am I in a weight range that's comfortable for me?" Maybe it's a little bit higher than you thought or you want to move to the lower end of that weight range and you need some help with your habits and your behaviors. Please join us in our free Facebook group Healthy Habits Happy Moms, we'd love to help you. There's a lot of really great women in there, we're in there. Lauren, Jen and I are in there often answering questions and we'd love to see you in there to continue with the discussion. Yeah? Lauren: Yes, please. Annie: Yeah. Alright. Thanks, Lauren. We'll talk to you later. Lauren: Alright, bye.

  Secrets from the Eating Lab Author Dr. Traci Mann, professor of Psychology at the University of Minnesota and an expert on the psychology of eating, dieting and self-control joins Jen, Annie and Lauren in discussing the science behind the hot topics of self-control, temptation, diets and the alternative to dieting.   What you’ll hear in this episode: How much of our weight can we influence? How much of our weight is influenced by genetics? The concept of the Leanest Livable Weight Goal weights and reasonable ranges Weight regain and dieting – how common is it? Why you regain weight after dieting What happens to your body when you go on a diet What you start to notice when you go on a diet Is weight regain guaranteed? Characteristic of people who keep weight off The role of healthy movement  you enjoy in maintaining weight loss Self-control: who struggles with it and can you increase it? The obesogenic environment: what it is Temptation free checkouts and apple bins, reducing the need for willpower at the grocery store The role of small obstacles and inconveniences Making healthy choices convenient to increase compliance Keeping the focus on health instead of weight   Resources: Secrets from the Eating Lab Dr. Mann’s Facebook Page Dr. Mann on Twitter Episode 4: What A 70-year-old Starvation Experiment Taught Us About Dieting Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript Annie: Welcome back to another episode of Balance365 Life radio. Before we get into today’s podcast episode with an amazing guest, I want to share with you a super sweet message that we received from one of our community members on Facebook today. Christy says “I have been a part of Healthy Habits Happy Moms for almost 2 years now and a Balance365er since May of 2018. I am all in to the way this group thinks and believes. I’m at the point now that when I workout I channel Annie Brees, when I mention establishing habits to coworkers I channel Lauren Koski and when I’m trying to give some perspective to friends about diet culture and treating myself well I channel Jennifer Campbell. I can’t thank the three of you enough for how you have changed my outlook and daily life. I’m chipping away at the program but at this point my greatest takeaway is the way I live out each day because of this new perspective. I can go on and on but I just have to give a big thanks to Jennifer, Annie and Lauren. Thank you so much, Christy and I want to share with all of our community members that any email, any message, any direct message on Instagram we read them all and we are so appreciative of any reviews that you share on the podcast. We love them all. We cannot thank you enough.   Alright, let’s jump into this podcast because I’m super excited about it. I’m not sure if we have referenced any other book on this podcast as much as we have her book, Secrets from the Eating Lab by Dr Traci Mann. Dr. Mann is a professor of Psychology at the University of Minnesota and an expert on the psychology of eating, dieting and self-control. In addition to all her impressive professional experience, she’s also a mom who loves those ice cream, super relatable, hey? If you’re curious about how much control we really have over our weight, how you can avoid temptation and why diets don’t work and what to do instead then you have to listen to this interview with Dr Mann. Enjoy! Jen and Lauren, we have a special, special guest are you two pumped for the show or what? Lauren: So pumped. Jen: Yes, I’ve been waiting. We arranged this well before Christmas I think so I’ve just been like vibrating waiting for it. Annie: Yes and what our listeners didn’t catch before we started recording was Jen gushing for about 10 minutes about how she loves Dr Traci Mann. Welcome to the show, thank you for joining us. Dr. Mann:  Well, thanks for having me, you guys are so nice. Annie: We, the 3 of us have read your book, The Secrets from the Eating Lab and we reference studies, quotes, information from this book so often in our community and our podcast if they haven’t read it, if listeners haven’t read it we would highly recommend it and it’s heavy on the science because you’re a researcher but I wasn’t overwhelmed by the science when I was reading it. I felt it was very like, I could understand the concepts that you were sharing. So, thank you so much for joining us. Dr. Mann: I would also say I’m sure I shouldn’t say this but it’s free Kindle right now. Jen: OK. Annie: Oh my! How long is it going to be free for? Dr. Mann: You know, I have a vague memory of agreeing to this with my agent like a year ago thinking it was like a month long thing and I think it’s possibly forever, I don’t know. Jen: OK we will Dr. Mann:-never sell another book. So, whatever, it’s fine. Annie: Well I will- Dr. Mann: Better people read it than buy it. Annie: say if you look at the 3 of our copies they are highlighted, like top to bottom, they have been like, right, like, they’ve been used, they’ve been well loved. Lauren: I think the name Traci Mann has been on probably 90 percent of our podcast. Jen: Yeah and this, so I have this page highlighted, what I was gushing about before we hit record was how Traci, Dr. Traci, I’m sorry, I didn’t mean to- Dr. Mann: Just call me Traci. Annie: We’re besties now. Jen: So you are very much a messy middle writer in that you really objectively look at the research, you haven’t gone headfirst into any kind of movement or philosophy and just looked at research to support your philosophy, you’ve looked at the research which has allowed you to come up with a very objective, balanced message. Dr. Mann: That was the goal for sure. Jen: And so I just I highlighted this a long time ago because it was perfect. It says, it’s on page 20 and so what we hear a lot and what our audience is very aware of is that we hear two things, we hear that you cannot control your weight, you should not even try to lose weight, it’s pointless, your weight is predetermined, what you have, what you’ve got, that’s what you’re going to have forever and then on the other side of the spectrum, we have this whole industry of transformations that it is totally realistic and sustainable to lose half your body weight forever etc, etc. When what we actually know and what the research provides is is that you, it’s actually like in the middle but what you had written and I feel like I was waiting for this message. When I found your book I felt like “I have arrived. I am home. Like, this is what I have been looking for, somebody who is just sensible.” And you say, “I’m not saying you can’t influence your weight at all, just that the amount of influence you have is limited and you’ll generally end up within your genetically determined set weight range” and I thought that was so perfect in that you’re not willing to say you cannot control your weight, you’re trying to say “Hey, we can influence our weight, it’s just not to the level that you have been led to believe by the fad diet industry.” Dr. Mann: Exactly. That’s right so it’s partly genetic, but not 100 percent genetic.   Jen: Right and isn’t there a percentage? Dr. Mann: I think it was 70%- Jen: Yes I think it was 70% but you have a, there’s about a range of 30 percent in there that you can influence your weight. Dr. Mann: Yeah and I mean, it’s not just that and it’s really interesting that people are staking out these extreme positions, you know, it’s like, “Come on, people, nothing is black and white like that.” Jen: Right. Dr. Mann: But with the weight thing, it’s not just, it’s not the case that you can’t maneuver your weight around to some extent, obviously you can’t, like you just said, you can’t lose half your body weight but you can move it around to some extent but the problem is that it’s really hard, it’s hard to move it around a lot. It’s not hard to move it around a little. Jen: Right. Dr. Mann: And that’s mostly what we talk about in the book is ways to move it around a little without it taking over your life. Jen: Right. Dr. Mann: But to move it around a lot, it’s not that it can’t be done, it’s just that it’s really, really hard. Jen: And it’s very, it can be hard on us physically and psychologically to be trying to move our weight around to those different extreme ends. Dr. Mann: Yeah, exactly. That’s why I like to talk about this Leanest Liveable Weight idea. By Leanest Livable Weight I mean it’s the lowest weight that you can comfortably have without having to work so hard at it. Jen: Right. Dr. Mann: Because the leanest weight you can live at comfortably, now that has been misinterpreted by the lovely people like GOOP.com – the lowest weight you can actually survive at without dying. Jen: Right and that’s not what any of us here are trying to talk about. That’s what a lot of women are trying to be and they might they may not even realize it, that that’s what they’re actually trying to achieve but that’s definitely not healthy, physically or psychologically. Annie: And I just want to add to that we’ve worked with thousands of women across the span of the globe and one of the common themes that keeps coming up for women is goal weights or they have this like ideal body weight and oftentimes if you asked them, like, “Well, where did that weight come from?” it’s, like, so, like, not evidence based, it’s like, “Oh I weighed that when I graduated high school or that’s what I weighed on I wedding day or that’s my pre-pregnancy weight” and it might not be realistic. Dr. Mann: Or it sounds good. Annie: Yeah, or that’s what I read on some chart in, you know, I even remember coming across a scale in the mall bathroom, why there was a scale in the mall bathroom I don’t know but it had a chart of, like, body weights and like this is if you’re large frame, small frame. And it’s really not realistic, usually not realistic for those goal weights. So we love the idea that you have a range because as a woman I know that my weight can fluctuate you know 10-15 pounds versus in a month, in a year, how would you recommend going about determining a reasonable range of weight for someone? Dr. Mann: Yeah, that’s a really good question. That’s the hardest question to answer and the question I’m least likely to be able to satisfy you with an answer to because there isn’t, like, a scientific formula to figure out your sort of set range, so instead you have to just kind of make a guess based on your sort of knowledge of what your weight has done over your life and a lot of people notice that there’s a certain weight area that they keep coming back to. So they lose some weight but then they come back to this weight or they gain some weight but then they plop down in this weight without even trying very hard and so if it’s, you know, the weight that your body seems to keep wanting to come back to that’s probably right there, right there in the set range, right where your body is trying to keep you because you’re good at it. Annie: Yeah, in your book and I know there’s going to be people they’re going to say, they’re going to scoff at this but you didn’t just look at people that have lost weight and then regained it, you also looked at people that were trying, studies that have tried to get people to gain weight and it was hard to even maintain a weight gain as well, which further supports the idea that, like, this is where your body can effortlessly live or with minimal effort. Dr. Mann: Right, it’s true and then the weight gains that are particularly interesting because so many people think, you know, I am so careful with what I eat, if I wasn’t this careful I would for sure gain a whole ton of weight. Lauren: Yes, we hear that all the time. Dr. Mann: Yeah, you do, you know, I think people really worry about that and I think partly why they worry about it is because if they do eat a lot more than normal for a while, they do gain weight, but they only gain a certain amount of weight, you know what I mean? So maybe you’ll gain your 5 pounds or 10 pounds but you’re not going to gain 50 pounds, you know, or if you do you’ll come back down pretty easily. Jen: Right,  we see a pendulum swing happen quite often with women who are coming off dieting, if they have spent a decade of their life dieting. We see this pendulum swing where they go from, you know, one weight and the pendulum swings up to a higher weight that they are comfortable with or that is maybe within their set point range but then it settles down somewhere in the middle and we talk about that and you reference this in your book, The Minnesota Starvation Experiment. Dr. Mann: Right. Jen: So if you are coming from years and years and years of restriction, you look at, we have a whole podcast on the Minnesota Starvation Experiment. So if you are coming from a period of very severe restriction, the pendulum swing is almost an expectation, it’s almost, like, we would say it’s a normal and natural response to dieting. Dr. Mann: Oh exactly, it exactly is. I mean, we all need to reframe how we think about dieting. When people think about dieting, they think of that initial weight loss and that’s their image of dieting and then they assume once they have that initial weight loss, they just stay down there. Jen:  Right. Dr. Mann: But actually, if you followed all the research looking longer at dieters, you see it’s completely predictable that the weight comes back on. Jen:  Right. Dr. Mann: There’s a tiny, tiny minority of people who keep it off. Jen: Right. Dr. Mann: But for the majority of people, it just comes back on, you know, over the next like 2, 3, 4, 5 years. So we need to realize that that is a normal part of dieting and not a failure by any particular individual dieter. Jen: Right, right. Dr. Mann: And the thing is they always blame themselves for that. Jen: For that pendulum swing. Dr. Mann: That’s just what happens. Your body needs that to happen, your body is making that happen. Jen: Yeah, it’s like, I think you also, I think we’ve used this analogy and I think it came from your book, it’s like gasping for air after holding your breath. Dr. Mann: Right, I didn’t invent that analogy but I did include it, yes. Jen: Yes. Dr. Mann: Yes, it’s true. I feel like anything I say you’ve already talked about but I mean the things that happen when you restrict for a while. Your body, of course, doesn’t know you want to look thinner, your body thinks you’re in the process of starving to death and so it makes these alterations to save you which is so kind of it and yet everyone gets so mad about that because all those changes that save you from starving to death, make, basically make it very, very, very easy to regain the weight. Jen: Right and it probably, well, you can correct me if I’m wrong, it doesn’t really matter what size you are, if you are 120 pounds or if you’re 220 pounds when you do that restriction, your body still, you know, it doesn’t matter how much body fat you have, your body still thinks you are starving. Dr. Mann: Right, if your body detects that much less is coming in than it than expected then it just, all these changes just click on, you know, your metabolism changes, uh oh, now you have to eat less to keep losing weight. Jen: Right. Dr. Mann: Hormone levels change, uh oh, you’re going to feel hungry. Jen: Yeah. Dr. Mann: When you eat an amount of food that didn’t used to make you feel hungry, you know and then there’s all these attention changes too, right? So you notice food more if it’s around, you can’t get your mind off it once you start thinking about it, so all those things make regaining the weight way too easy and keeping it off way too hard. It doesn’t make it impossible, though and so this is a key, another key thing that I think people sometimes don’t realize. Any person who knows someone who has lost weight and kept it off, you know, comes and says to me “You can’t say that your body does this stuff, you can’t say your body makes these changes that cause you to regain the weight because I know people who’ve kept it off.” Well I’m not saying that these changes make it impossible to keep off the weight, I’m saying these changes make it really, really hard to keep off the weight. So hard that most people can’t do it. Jen: Right. We were talking before we hit record, again, another thing I had brought up is that because we are, you know, we try to navigate that messy middle and help women figure out what’s right for them, I had said, you know, hearing these two, I remember when I was first getting into this and starting to read about it like 4 to 5 years ago, I would start hearing that extreme messaging “You can’t keep off weight, you just can’t” and actually my husband has lost about 60 pounds, he was, I think, he was about 300 pounds when he graduated high school and now he sits at between kind of 220 and 245, I think. I mean, he’s going to be horrified that I’m talking about this but anyways but that just, that comes very naturally to him to kind of sit around there and so I would, you know, I was the same as those people. I kept hearing that it’s impossible to lose weight and I thought, he has now kept that off for 20 years and he’s not working, like, I don’t see him get up every day and like work at it, he’s not like, he’s not micromanaging his food, he’s not, he has some great habits, he, you know, he eats balanced meals, he tries to get to the gym 3 to 4 times a week but he’s lived a high stress life like the rest of us, he’s had kids, gone to grad school, all of that and so that just didn’t sit well with me and I thought, instead of looking at everybody who is failing, what are these successful people doing? Like why are they able to do it? Which kind of comes why, again, why your book is so refreshing, because you sort of, you’ve got that sort of nailed. Dr. Mann: Well, you know, I mean, I don’t even know and it’s interesting how you describe your husband as not having to work at keeping it off. Because what the research shows of the people who lose weight and keep it off is that those people are, you know, fairly obsessed with every little calorie that goes into their body and with every little bit of exercise they do to burn calories. So that’s what I expect to hear when I hear that people kept it off for a long time but one thing that I’ve been wondering about lately and no one has done the study that I know of and I don’t actually even know how to do this study but I’ve been wondering like, the people who lose a lot of weight and keep it off are those people who had happened to recently gain a bunch of weight but weren’t normally really heavy? You know what I mean, like I’m wondering if those who end up taking, you know, people who have had this unusual weight gain as opposed to people who are just always some high weight and took it off. Lauren: Yeah we see. Jen: I have theories. Go ahead, Lauren. Lauren: Yeah, we kind of see this and this is, I think, kind of in my story too, we see people who start dieting at a young age, right and then they just keep putting on weight as they do the rebound and you know, their weight wasn’t maybe supposed to be quite that high but because of the dieting it keeps going up. Dr. Mann: It got inflated from their- Lauren: Yeah and so for me, when I, after I stopped dieting and I did gain a lot of weight, when I finally went came to this place of balance my weight did go down and I think it’s kind of just like that it came back to its normal range. Jen: My husband also, I haven’t seen any research on this, he has put on a significant amount of muscle over the years so he, you know, at 18 years old, he didn’t go to the gym. He just, you know, his body composition is completely different, he, you can just tell by looking at pictures of him that he had a substantial amount of body fat and then after he left high school he got into boxing and ended up boxing professionally or sorry I should say semi professional, he’s just going to die, when he listens to this, I’ll just give him a little plug, he won the gold medal at the Canadian games in 2007 for boxing. Dr. Mann: Wow. Jen:  I know, amazing, but he just gets so embarrassed when I talk about this. Dr. Mann: You know, just to revise what I was saying, he’s an elite athlete. Jen: Well, he wouldn’t, I wouldn’t say now, I think he’s got more like Dad bod now but he did, he just, he got into, so what we tell our girls in Balance365 is to find movement they like, like if you and you talk about this in your book that if you don’t like what you’re doing you’re never going to stick to it and so when I say my husband doesn’t work at it, it’s not that he doesn’t prioritize exercise and doesn’t prioritize a balanced way to eat, he really enjoys that so it’s not that, so I think what what happens is there are people out there that are just never, they’re never going to enjoy my husband’s lifestyle. I’m not athletic and I am not competitive. I would never have enjoyed training for a boxing match like that or several boxing matches so, but through that- Dr. Mann: I don’t think I would like that either. Jen: Right and so you have to kind of go, you know, and Annie, for example, Annie crossfits like 4-5 times a week which helps her to sustain that 40 pound fat loss that she has done but and so it’s like Annie, personally, doesn’t feel like she wakes up in the morning and micromanages her weight loss, however if I had to get up everyday and go to Crossfit 4-5 times a week, that would feel like I was micromanaging my loss, do you know what I’m saying? Dr. Mann: Yeah, it’s true, so everyone needs to just find a sort of a set of lifestyle habits that aren’t soul crushing for them. Jen: Right, for them and that’s the sort of key that it’s like, what do you like to do and it may not be what somebody else does and so you won’t get the results that person has gotten but hey, that’s OK, like, let’s just be sensible here kind of thing. Dr. Mann: True, I mean, like in the last year or so I’ve had this just chronic hamstring injury, just won’t get better no matter how long it just doesn’t get better and you know, finally my physical therapist was like, you know, it doesn’t hurt when you do spin class, doesn’t hurt when you do yoga, it hurts when you run. It’s like exactly that part of the answer and she’s like “You have to not run” and somehow, her saying that I don’t have to go all winter onto the treadmill, it’s like so freeing to allow myself to do the kinds of exercise that I, I don’t want to say enjoy but that I don’t hate. Annie: Right. Dr. Mann: Even though to me they don’t seem as potent You know, I mean like, my brain is running this but I feel like, you know, all signs are that I’m just as healthy as if I were running as long as I’m doing these other activities and it’s not miserable. Jen: Right. Dr. Mann: So thank you, Christina, for freeing me from feeling like I have to use the freaking treadmill. Lauren: Can I, can I go back to, I want to go back to something that Jen said because this. is something that I’ve been wondering about when we hear this about the set weight range is that total weight or is that like fat percentage? Because we do see people who do build muscle, right and they’re the same weight but their body composition is very different, like, how do you know how that plays into this? Dr. Mann: I don’t. I don’t recall ever hearing anyone talking about set weight ranges in any way other than referring to weight. I’ve not heard anyone describe it in terms of muscle mass. Lauren: OK. It’s always something I’ve wondered. Dr. Mann: I don’t think people have, yeah, at least I’ve not encountered it. Jen: Yeah, I’m curious. If you end up putting on this muscle mass and it leads to your total body weight being, you know, a little bit- Lauren: Are the same as what your mass was with less muscle then is that sort of like a “trick” for your body in that it’s like, oh, we’re, you know, we’re the same weight and so you see people that change their body but your body is like “But I still weigh this much and I still need this amount of calories to sustain me.” That might be a future research project for you. Annie: That would reflect my experience, for sure because I have, like, probably a 6 to 7 I would say pound weight range that I have not budged from for maybe a couple years but my body composition has changed within that. A couple of percent, I mean, to me it’s been noticeable but I cannot, like, I have to work really, really hard to get out of that range either above or below it. Dr. Mann: That’s really interesting. So yeah, that might be a good trick, you know, don’t worry about the number, just try to replace some more of that fat with more muscle. Jen: Yeah and I think my husband probably has benefited hugely from his, his body composition is completely different than when he was 18 and I think he’s still a very heavy man, right he’s still like 240 pounds, he’s a heavy man but he’s not, he just has way less fat mass and more muscle mass on him, right? Dr. Mann: That’s great. I never thought about that, very interesting. Jen: Alright. Annie: We will come be your test subjects. Jen: Yes. Lauren: Yes. Annie: Be happy to take a trip to the eating lab up north or kind of down south. Jen: Down south for me. Annie: Yeah, for Jen. Dr. Mann: You’re in Canada. Jen: Yeah, I’m in British Columbia. Yeah. Annie: Yeah, I feel like that’s kind of a good segue talking about, you know, how much your habits or lack thereof kind of consume you because one of the most common comments we get from members or of our community is that they feel like they just need more willpower, more motivation, more self-discipline and if they have those things then they could, like, just stick to their diet, they could stick to their plan, they could reach their goals, right and I know that as a researcher of self-discipline you’ve noted that you’ve heard that echoed as well, that when you share with people that you’re researching that they’re like “Oh yeah, I want more of that” or “How do I get more of that?” In your experience, is more willpower needed? Is that what people are missing? Dr. Mann: No, no, people are missing, so every dieter thinks they are uniquely bad at resisting tempting food, you know, I mean, like, something you sort of alluded to it but constantly people come up to me after talks and or like before talks, “Oh God, self-control, I need more of that, you know, that’s a good thing that I happen to need, me alone, you know,” but everyone is bad at self-control. Everyone struggles with their willpower, thin people, fat people and everyone in between. It’s not the thing that tells us who is going to end up thin and who’s not, you know what I mean, everyone struggles with it, in fact, there’s these, this group of psychologists called positive psychologists that study, like, human strengths, so things like kindness or creativity, or thoughtfulness and what they find is that like the kinds of things that all range really highly kindness, thoughtfulness, people generally believe that they are kind and generally believe they’re thoughtful, the one that comes in dead last every time is self-control. People do not think they have self-control and they’ve repeated that kind of survey in like 53 countries. Jen: Wow. Dr. Mann: It was always at or very, very near the bottom. Nobody thinks they have good self-control, it’s not, it’s not unique to dieters, it’s everyone and it wouldn’t matter if everybody had great self-control because of the environment we all live in and there’s probably no amount that would be enough to survive the onslaught of temptation every minute of the day. Jen: Is this what you would say is the obesogenic environment? Dr. Mann: Yeah, exactly and that is what we’re living in and I mean, I shouldn’t have to try to resist buying a candy bar when I’m in Office Depot, buying paper for my printer. Jen: Right and you don’t. Dr. Mann: That should not be a temptation challenge, you know. Jen: Right. Dr. Mann: You know, it’s everywhere, all the time. Jen: Right, there’s candy, I don’t know if you guys have staples down there but we have Staples and it’s like an Office Depot and there is candy at the checkout, it’s everywhere. Dr. Mann: A huge selection, I mean and really kind of awesome candy selection. Jen: Yeah. Dr. Mann: At office supply stores for some reason. Jen: So there’s and there’s, I don’t know if this is same down there, but in Canada there is a push to have, like, basically temptation free aisles, so candy free aisles specifically for parents bringing their children to shop because I just argue with my kids nonstop about not buying candy, so then it becomes this thing that children begin to focus on and then they develop these scarcity issues or because there’s just candy and they see it and you’re saying no but and so the other thing that they’ve started offering in grocery stores here is they have apple bins for children so when you are shopping with your kids you take your kids to the apple bin and they can munch on an apple while you’re shopping and this kind of stuff is brilliant, I think. Dr. Mann: Definitely, you know, it all fits the sort of general basic strategy of rearranging things so that you don’t keep encountering temptation. Jen: Right. Dr. Mann: If you don’t encounter it, you’re not going to have it. Annie: And that was kind of like a, I don’t want to say a will power hack, but that was one of the things you mentioned in your book that, like, you don’t have to rely so much on willpower or self-control or self-discipline or say no all the time if you can curate your environment to reduce those temptations, right ? Dr. Mann: Yeah, exactly. Ideally you don’t want to ever have to say no, you know, ideally you just don’t want to come up, you know. Once a food is on your plate, for example, forget it, you’re eating it. Jen: Right. Dr. Mann: If you want to keep things from getting to that point where there’s no hope of resisting it. Jen: Right and we, like, even small things, we were talking about this with our Balance365 community the other day. Simple things like dishing up dinner at the island or on the stove and taking it to the table rather than having all your dishes on the table to dish up from is just a really small hack that you could use to not have seconds or to not, you know, over dish up kind of thing. Dr. Mann: Yeah, exactly and that works because, as we talk about a lot in the book, because people are lazy and small obstacles slow us or stop us. That’s a small obstacle. I could get up from the table and walk 4 feet. That is shocking how many people that stops. Lauren: And I’ve heard you talk about it’s not even just getting up but just moving it further than your arm can reach. Dr. Mann: There’s actually a study that shows that one of my colleagues in the Netherlands literally straining your arm is enough to slow people down. Annie: That’s like the, there’s, I have a salt lamp on the opposite side of my room when I turn it on at night and half the time I get into bed and I’m like “Ugh, that lamp is still on” and I swear more often than not I just sleep with it on because I’m too lazy to get out of bed to turn the lamp on, so like I cannot be inconvenienced. Dr. Mann: I am going to one up you on that sometimes I’m in bed on my back but I really prefer to sleep on my side and I just can’t muster the energy to like just friggin roll half my body over, half! Annie: That and you actually, you actually cover small inconveniences or small opticals is also covered in your book because you tell a story about is it toilet paper. Dr. Mann: Yes, I read that online, as, I was so excited when I read that online so it was a budget tip for strapped households was to when you get the roll toilet paper to smush it a little so that it doesn’t turn easily. Jen: Brilliant. Dr. Mann: You know, so when you go to pull it off it tears off right away, so that leads people to use less toilet paper. Jen: That, I need that for my children. Dr. Mann: Actually it’s good for if you have kids. Jen: They plug the toilet. I’m in there with the plunger once a week. Dr. Mann: It would also help with that but you know, just the fact that it stops a regular adult person from using more toilet paper is another example of how small, miniscule obstacles actually really slow us down. Jen: And Lauren, Lauren only buys single servings of ice cream so that was another one. Lauren: Well, they have them at Kroger, like the little ones ,they’re, like, you know, like, this big instead of the pint or the gallon. Annie: They’re like a little cup or like six ounces or something, 8 ounces. Lauren: Yeah or I just go out to like Dairy Queen or something instead of buying the whole gallon in my house. Dr. Mann: Buy the one. Lauren: Or even just for me is like if we make cookies or something, just putting them in the cabinet and sort of leaving them on the counter, right, we used to just leave it on the counter but if I just put it in the cabinet where I don’t see it every time I walk in the kitchen I end up just forgetting about it. Dr. Mann: Yes, keep temptations out of sights. Jen: We have a saying in our community. We also have a free Facebook community that has 40000 women in it, so they just participate in our philosophy, they haven’t bought our program but one thing we talk about in there is there’s this whole veggie tray revolution and so I started it a couple years ago and my aunt gave me a hand me down, an old circular Tupperware veggie tray and I stocked that veggie tray Sundays and Wednesdays because, like, we just eat it all by Wednesdays now, so that has substantially, and having that front and center in my fridge has substantially increased my family’s vegetable intake and I even take it out during meals. If we’re having grilled cheese sandwiches, the veggie tray will go on the table. Dr. Mann: And so it’s all prepared, like, they’re all clean. Jen: Yes, I have washed them, I chopped them I and I just it’s like, if I just need to do the minimum to set us up for success for the week it’s just that veggie tray takes me under 10 minutes and so we open the fridge and it’s just right there and we’ve also moved our treats to the cupboard above the fridge so I need to get a stool out to get out chocolate and chips and you know, people, you know, these things are simple and they work, you know, and but people just, you know, you tell them but they just, if they’re not, they’re still looking there’s like this magic pill thing going on. They don’t think it can be that simple but it is. Dr. Mann: And so the veggie tray is a good example of removing the obstacles to do something healthy. Jen: Exactly, yes, exactly. Dr. Mann: If you look in the fridge and you want a snack, you’re not going to like pull open the veggie bin, you know, get out the beats, break them, clean them, cook them- Jen: No, I’m not. Dr. Mann: But if you do that ahead, and you have a little bowl or tupperware of roasted beets, you will eat them. Jen: Yes, absolutely. Dr. Mann: Vegetables are hard work. Jen: They are hard work and so is protein. So the other thing we’ve tried to bring to people’s attention is that carbs and fat are readily available to us in convenience form everywhere, so if you want to be eating a more balanced diet, focus your energy on getting protein and vegetables and fruit prepared and as convenient to you as the nuts and the seeds and the bread and you know all of that kind of thing, because they take a lot of prep work, right. So the other thing I do is I just throw some chicken breasts in a slow cooker on Sunday night and then I take it out and I shred it and I just have a little container of shredded chicken breast which I can throw in sandwiches or wraps or do you know what I mean? So- Dr. Mann: Yeah. Jen: So yeah, it’s little, little things like that have made the biggest difference in my life and in our Balance365ers as well. Dr. Mann: That’s great, that’s good, that’s just making it easier to do the healthy thing.  Jen: Just environment. Dr. Mann: Harder to do the unhealthy thing. Jen: Yeah, just acknowledging that we’re lazy. Annie: And that’s across the board, like, your research has shown that it’s across the board, like humans in general are lazy, it’s not like these people, like, you know it’s not just me, Jen and Lauren that don’t want to prep our veggies or whatever, it’s like this is human nature and so and I feel like that’s kind of refreshing to hear because it’s not kind of, it’s very refreshing to hear because again, so many people are blaming themselves for why they can’t follow the diet, why they can’t stick with the program, it’s like, look you’re just human, like, you’re asking yourself to change a lot of things at once, to do a lot of stuff that’s really not in your wheelhouse. And it’s normal if you struggle with that. Dr. Mann: And also, can I just add, because sometimes people are like, well, all those strategies you’re saying just sound like, you know, dieting tips. Jen: Yes, they do. Dr. Mann: I don’t really mean them to be dieting tips, I mean them to be, these are just little things that you can just kind of have as habits in your life that will just help you stay in that sort of the lower part of your set point. I’m not saying that by moving the cookies to higher shelf you’re going to lose a ton of weight. Jen: Or that you should never have cookies, right. It’s not about, yeah. Dr. Mann: Right, exactly I’m just saying these are just some things that help you to just kind of stay on an even keel or maybe just aim for that slightly lower part of your set range that you’re already within. Jen: There’s, I wanted to address that too, as well because I feel like there is, as far as environment, there is a lot of tips you can use and they can be used as tools or they can be used as weapons against you, right and so in diet culture these things are often used as weapons and it’s funny because I used to some of the tools I use today to stay healthy, balanced and at a leaner weight, I used to use when I was dieting trying to live a weight below what was healthy for me and I was going hungry all the time, so what would happen to me was I wouldn’t buy the cookies, I wouldn’t buy the ice cream. I didn’t want any of that in my house because my cravings were so strong because I was going hungry all the time, so when that stuff was occasionally brought in my house I would eat it all. I would go nutso on a pint of ice cream in a night or a gallon and so it’s kind of like talking in a nuanced way, right, to go like, “You can use these as tools or you can use them as weapons, it all depends on where you’re at and what’s going on inside your head.” Dr. Mann: That’s really true and that’s a really important point that when you deny yourself something, when you restrict certain categories of foods or certain foods it’s going to eventually backfire. Jen: Right. Dr. Mann: It’s amazing how fast you start to want those things you restrict. I mean, we did a study like this, I think I talk about it in the book where we forbade people from eating a food that they didn’t even love, right, it was sort of in the middle for I can’t remember how long- Jen: 3 weeks I think. Dr. Mann: Yeah. Annie: Radishes. Jen: I feel like I just know your book. Annie: Radishes and chocolate for 3 weeks? Dr. Mann: I better know my details well, in any case, the point I was trying to make about that, the main point of that study just was that very quickly they started really wanting those things that they couldn’t have. So not worth it to deny yourself certain things and instead try to just eat those things in reasonable portions. So I cannot live without ice cream and there’s really no reason to do so but my ice cream trick, when you guys mentioned some of yours, I’ll add one more is I make my husband serve me because he will serve a reasonable portion and put it away and our freezer is crazy cold so it’s not even going to be easy to take more because it’s just, you know, he’ll wait and do what you need to do. So let people wait on you, folks. Annie: That’s just good life advice. Jen: Yes, the other one thing for your freezer- Lauren: I can get behind that. Jen: I bake for my kids for their school lunches and I keep it in the freezer so I, if I want banana chocolate chip muffin it’s totally fine but I have to think about that, right, I have to take it out and then I have to unthaw it in order for me to eat it where, you know, just talking about those barriers in environment, just putting a little bit of barrier between you and that thing causes you to pause and go “Do I really want this or is this just an impulse?” Dr. Mann: Exactly, you need that pause. My 14 year old son is obsessed with baking. Well, you know, classic pre-teen boy, you know, scrawny, looks like a paper clip, you know, no body fat at all. But he’s killing me there are constantly baking here and the good news is he’s obnoxious and doesn’t always let me have any because he wants to take it all the school because he brings it to a certain class, you know, there’s 24 kids in that class. Jen: Right. Dr. Mann: Every recipe makes 24 so he often doesn’t let me have any, thank God, but a lot of the time he does and it’s like once or twice a week this is going on in my house. Jen: Yeah. Dr. Mann: That’s a lot of like baking. Jen: Extra baking. Dr. Mann: That’s a lot of baking. Jen: Yes. Annie: So, Dr. Mann, I know we’re approaching an hour, I feel like we could do this for the whole time though or a couple hours at least, just to kind of wrap up, all of your research and your experience, personal and professional, inside your book as we’ve shared so much already, you provide a lot of gold little nuggets as to how people can improve their health, reframe their mindsets, even thinking about food in terms of healthy and unhealthy, how to alter their habits to support sustainable weight loss if that’s what they’re after but really, you seem to boil it down to just, as Jen said, sensible no-fuss advice, like exercise regularly and create reasonable eating habits and that you believe that that will help you reach your goals with minimal effort, is that really it? Because if so, that super refreshing. Dr. Mann: That is it. But I will elaborate a little bit because here’s where we have to get our heads and our heads are not there yet but  where we need to get our heads is if we are exercising the recommended amount, which is 150 minutes per week if we are eating, you know, a reasonable number of servings of vegetables per day and if we’re keeping our stress level under control, not smoking, if we’re doing those things, whatever we weigh when we’re doing those things should be where we want to be. We need to define that weight as our perfect weight because that is what you weigh when you’re behaving in a healthy way. So, I don’t know, this comes up all the time with people. Everyone thinks “if I do the exercise I’m supposed to do I’ll get thin,” but that’s not true. Exercise doesn’t necessarily make you a lot thinner but it does make you healthier. What I keep pushing on people is “Behaving in healthy ways makes you healthier, even though it might not make you thinner or as much thinner as you want it to.” So whatever we weigh when we’re behaving in healthy ways we have got to find a way to be OK with that. Jen: Right, except you have a whole section on acceptance, right and let your, do what’s good for you and let your body be what it’s going to be and just accept this, like it’s actually so freeing. Dr. Mann: Yes, just if you keep the focus on health and not weight everything makes so much more sense. Jen: Yeah, I love that. Dr. Mann: You do these healthy behaviors, they make you healthier, but then again, maybe not thinner, maybe not as much thinner as you want. Annie: I wonder how many of our listeners minds are just like blowing right now hearing that. Like, behaving in a healthy way will make you healthier, it might not make you thinner but it will improve your health. Dr. Mann: Isn’t it crazy that that’s mind blowing?  I said that to some radio guy one time and he’s like “I don’t know, that’s kind of a hard sell.” Lauren: You know, well, it’s only a hard sell because you have, you know, diet companies telling you the opposite everywhere all day, every day. Dr. Mann: Seriously, you know, And because people don’t actually value their health the way they all say they do. Jen: Yeah, they value thinness. Dr. Mann: Yeah, if people truly valued health, that wouldn’t be a remarkable thing to say at all. Jen: We had a psychologist post in our group the other day she had read your book preparing for this podcast and she said “I’m a psychologist and I’m reading this book and I feel my resistance towards it, like, I feel it” and she, but you know, she’s acknowledging, like, “This is programming. This is diet culture,” so she was trying to tell everybody, like, “I am a professional and I am resisting this, like, I have a mental block there that I don’t want to hear it. I still want to believe there’s a magic pill out there” and so of course, the general population that isn’t even educated with psychology, you know, of course, there’s a massive block there, massive. Dr. Mann: And I see that and I see that in anonymous comments out there, the people who come up to me are like, “This is freeing, this changes everything, hallelujah” and the people who are like, “I can’t, no, I must believe that I can lose a ton of weight and keep it off.” Yeah, I don’t hear from those people I just hear mean comments. Jen: Right, but they just pursue people who that, whose ideas support their, you know, how they want to see the world right and you know what, honestly, when I embraced these ideals, it was, I went through a pretty big slump of emotion, like, it was like grief. I had to grieve and because it was, yeah, it was, it was an idea that I had based a lot of my life around and spent a lot of time energy and money and the more invested you’re into something, the more you resist that it doesn’t work and trying to convince different gurus or fitness professionals that have built their whole careers and social followings on selling thinness, trying to convince them of that will be even harder because they are so deeply invested in it. Dr. Mann: Oh yeah, they’re the worst. Jen: And so I think a grieving process is like pretty normal when you, like, you have the freedom but then it’s like, you know, you go through these different stages of, like, “Oh, well that sucks” or you feel somebody shame come up and your trigger, that’s kind of your trigger that typically will take you into dieting behaviors to feel like you’re actually in control of that but you’re not and you’re just realizing, “I am not in control” and that can be very depressing, right but but also very freeing on the other side once you fully accept that/ Dr. Mann: Yeah, again, we just have to remember the one thing that truly, truly matters is our health. Jen: Yes. Absolutely. Dr. Mann: You know, have someone close to you die too young and suddenly it becomes very, very real, you know, you have nothing without your health. Jen: Right. Dr. Mann: So keep that in mind as the goal. The goal is health. Not some number on the scale and they don’t measure health with that number on the scale. Jen: Right and and including psychological health in that because I have had people around me succumb to eating disorders and that’s a very real thing in our society and it has very, anorexia has very high mortality rates and so- Dr. Mann: The highest of any mental illness. Jen: Yes and so and it’s just a horrible life, right even if you don’t, even if it doesn’t lead to you passing away and dying, it’s a horrible place to be and it is not healthy and it’s, you know, this is very real as far as, you know, a lot of people think of unhealthy as, you know, very large and morbidly obese and eating and eating but there is the other end where there’s a lot of people succumbing to eating disorders as well. Dr. Mann: Yeah, it’s true. Annie: Dr. Mann, I cannot thank you enough. This is so much fun. Is there a place that people can connect with you? Do you hang out on, I already stalked you on Instagram it doesn’t look like you’re- Dr. Mann: I never post, I’m basically on Instagram to spy on my 14 year old. I don’t expect he’ll see this. Annie: Excellent. Are you on Facebook or your website? Where can people catch up with you or stay on top of what you’re working on? Dr. Mann: I guess I’m on Facebook or Twitter more but again, on Facebook I post but mostly political stuff, on Twitter I only lurk, I’m there,  if you want to find me, if you want to talk to me, tweet at me. Annie: OK. Jen: OK. Dr. Mann: Or do the same on Facebook. Annie: Awesome we’ll put that in the show notes so people can connect with you if they want to follow up with you but this was so fun. It was just like talking to a friend that knows a lot about nutrition. Dr. Mann: It sounds like you’re doing awesome stuff so I’m so glad you’re out there doing it. Annie: Yeah, we’re trying. Jen: Thank you. Lauren: Thank you. Annie: OK, we’ll talk soon ladies, thanks for joining us. Jen: Bye. Lauren: Alright, bye!   The post 53: Secrets from the Eating Lab: Dr. Traci Mann appeared first on Balance365.

Can you love your body and still want to change it? The answer to this question depends greatly on who you ask. Some people in the body-positive camp think that weight loss and self-love can’t co-exist, while the diet and fitness industry encourages self-hatred. Does the truth lie somewhere in the messy middle? Tune in for Jen, Annie and Lauren’s discussion on the topic.   What you’ll hear in this episode: Has the body positivity pendulum swung too far? Change as a natural consequence of habits and behaviors Mindset blocks and change What research says about how much control you have over your body Altering appearance for self-expression Examining motivations for changes Being realistic about timing of changes Is there way too much overthinking going on? Mothering yourself Identifying when you need self-compassion and when you need tough love The answer to the question of the day!   Resources: Secrets From The Eating Lab Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript Annie: Can self-love and a desire to change your physical being co-exist or are they a contradiction of one another? The answer to that question is debatable depending on who you’re asking. On one hand of the body positive camp say body love and weight loss can not co-mingle while it seems as if the rest of the diet industry requires a certain amount of body dissatisfaction as a prerequisite to change. There is no doubt in our minds that the push for body acceptance of all shapes and sizes is a much needed message but what about those individuals who want self-acceptance and still desire to change their bodies?This is a quite complex and messy topic and on today’s episode Jen, Lauren and I share Balance365’s stance on how you can strive for change that’s rooted in self-love and acceptance and joy. Ladies, welcome back to another episode how are you? Lauren: Good. Annie: Why? Why can’t you just answer the question? Jen: I feel like you need to address us individually because what happens is, what people can’t see behind the scenes is we are actually on a video conference call looking at each other so then you are like “Ladies, how are you?” and then Lauren and I stare at each other waiting for the other ones to answer first. Lauren: Who’s going to go first? Annie: Quit being so polite and just answer the question. Lauren, how are you doing? Lauren: I am so wonderful, how are you? Annie: I am golden, thank you. Jen, how are you? Jen: Also wonderful. Annie: I feel like that was just so surface-level answers but we’ll go with it. Jen: Well, if you want to do a deep dive in my problems lately. Annie: Would you like to schedule a coaching call with one of the Balance365 coaches. Jen: Well, I need a new podcast called the Jen show. And I’ll just get all weeps and vent. Annie: I do feel like you’ve used some of our podcast episodes to kind of sort through some of your own issues about exercise. Jen: Yeah, but you know what? It’s helpful for people because my problems are their problems. That’s the narcissist in me. I struggle with things a lot of women struggle with. It can be helpful to go through it with a coach. I actually have a really good idea for a podcast series and that’s to bring on Balance365ers on to the podcast and coach them through whatever block they’re struggling with and sending that out to all of our listeners. Don’t you think that’s a good idea? Annie: I do, yeah and all jokes aside, you’re right, you do have a problems. Jen: I am your average busy working mom that struggles to make time for self care and yeah, that’s why I think our podcast resonates with so many women because we all have surpassed 200,000 downloads I’ll just add that in too. We are not standing on our high horses telling everybody what to do, we struggle with all the same things, have struggled in the past currently or we may in the future so yeah, we’re all in this together. I hope everybody feels that way when they listen and talk to us. Annie: I feel like that just got really serious, like we started out all jokey. Lauren: It started out all good and quickly. Annie: You can always count on Jen- Lauren: To make it an intense counselling session. Annie: To turn it into a serious, sentimental intense conversation. Jen: I’m an INFJ. I like intense conversations. Lauren: I don’t remember what my letters are but they’re the opposite of Jen. Jen: Yeah, we could have called that without you going through the test. Annie: OK. All jokes aside, we do have a kind of a heavy topic today, it’s something, it’s a question that comes up so frequently in our community, so frequently in the diet and fitness world and something that we’ve addressed inside our community but not on the podcast yet and that is “Can you love your body and still want to change it?” and by changing it we mean address your body composition, gain weight, lose weight, change your appearance of some sort and that’s a pretty big snowball to tackle, right? And depending on who you ask you’re likely to get a variety of answers. Extreme body positive activists will tell you that body love and weight loss cannot co-exist, do not co-exist and on the flip-side many professionals in our industry or the diet industry in general as a whole that support weight loss believe that self loathing and body dissatisfaction is a prerequisite to changing a body and here we are as the 3 co-founders of Balance365 yet again in the messy middle, right? Lauren: Yup. Jen: Yup: Annie: And so we’re, you know, again, the answer to that question is going to depend on what camp you’re asking, right? So we’re going to answer this question or discuss some of the talking points that we consider when helping our community members evaluate “Can you love your body and still want to change it? Can they co-exist?” and I think we can all agree that this body acceptance movement or accepting yourself at every shape and size is a much needed message for our culture. But what we’re experiencing is that those who still want to make changes are kind of like, “Well, what about me? What do I do? What, like, how, where do I fall into?” and sadly, it feels like in some ways the pendulum has swung a bit too far in one direction, especially when members of our community are feeling shamed for wanting to change their body still or they’re keeping it a secret or they’re afraid to tell anyone. And that, to us, isn’t neutral or an expression of body autonomy which we are super supportive and this is tricky because on some levels what we do in Balance365 is give women the tools and support they need to reach their goals, which can include weight loss, while simultaneously encouraging them to love and accept themselves and there are people out there who believe that these two concepts contradict one another, which is kind of the debate of the moment, right? Now in our industry “Can you love yourself and want to change it?” Does that mean that you don’t ultimately love yourself if you still want to change yourself? Do you have any thoughts, Jen? Jen: Well, newsflash, almost any change, lifestyle change you make in your life and do consistently is going to change your body because our bodies are always in flux and although they are a representation of our genetics and our environment, they are also a representation of our habits. So I recently changed my mode of exercise. I have gone a couple years of just doing like shorter more intense workouts and now I’m back into a phase where I have the time and opportunity and support to do some heavy lifting. I’m actually going through the Arms Like Annie program that a lot of women in our community are which is a strength training program, full body strength training program, heavy weights and guess what? My body is going to change because that’s what bodies do, they adapt to the stresses you put them under. So this I really see as a big mindset block for a lot of people, whether it’s trying to hate their body to change or resisting change because they’ve learned to love their bodies. I got some really good advice this last spring. I was struggling with a certain mindset around business and money. I was at a conference and I was talking to a man who has built multiple companies and sold them and is a multi multi millionaire. He told me he lives on a street in San Francisco and sometimes he walks out and looks down the street and can’t believe that he could buy every house on the block if he wanted to. But he grew up extremely poor and so why we connected is because I grew up without a lot of financial privilege and I find that affects me today but the advice he gave me that I now see is so universal, he said “You are so busy fighting battles in your head that you are never going to be able to get out there and fight the war” and I honestly see this as one of those mindset blocks, one of those blocks that women run into like and makes them freeze and then they expend this time and energy on it. Do I want to change my body? Don’t I want to change my body? Why do I want to change my body? And then they’re just missing the whole thing that change needs to come from a place of self care and if you are taking action on something that feels like you are caring for yourself, nurturing yourself, mothering yourself, then who cares what the outcome is? Maybe your body will get smaller, maybe it will get bigger, I don’t know. Annie: You just ran through my 3 bullet points in like five minutes. Jen: I’m sorry. I did not read the outline. Annie: So Jen summarized that so well and so concisely we can just end the podcast now. I’m just kidding but you’re spot on. You’re, it’s such a good point that you’re so busy, what did you say? You’re so busy fighting battles- Jen: You’re so busy fighting battles in your head you’re never going to get out there and fight the war and this is what we deal with in an ongoing basis in Balance365, any of our Balance365ers listening will say, “Yeah, she’s right. I mean there are so many women posting daily working through these mindset blocks” and it’s really those different programmings that we have that keep us from actually taking action and doing the things that we want to do or need to do in our lives to feel our best, like our best selves. Lauren: Yeah I was writing something earlier about this kind of exact thing, like the mindset piece that we put first is so important because when you get through that the nutrition habits and exercise habits are so simple, like they’re simple. What trips us up is like these mindset blocks like you’re talking about. Annie: And you know, I just want to back up too and I hope this is inferred and I hope that you can just sense this about us by the way we carry ourselves and the way our program is written and laid out but we absolutely believe in body autonomy and we believe that the individual has control over who and what they use their body for and for what and how long and that means that we respect to variety of goals women may have for their bodies and women come to our program with goals of building self-love and healthy habits and some come with a clear goal of weight loss and we don’t place moral value on either goal over the other. We believe that they’re all worthy and we’re here to help women achieve their goals, whatever they are. Jen: We have women share with us in Balance365 that once they really get that self acceptance piece and love their bodies they’re so afraid of losing it because nobody wants to go back there once you’re not there anymore you don’t ever want to go back in that space. So then they start the habit building process and they start losing weight and that puts them into a negative space almost of self sabotage because weight loss then becomes triggering to them as in “Wait a sec. I worked so hard to love that body and now it’s changing again” and the other thing like, newsflash, our bodies are always going to change every single day we are getting older so our hormones are changing, we’re  getting wrinkles, we’re, you know, our hair color is changing. I mean, our bodies are always changing and I think that is the biggest acceptance piece that needs to happen is your body is always changing so stop this hypervigilance on trying to control it. Annie: Right and I think that getting clear on the why behind your desire to change your body can help answer some of those questions and so often we see women wanting to change their bodies and it’s rooted in self hate or this misconception that if you fix your body you’ll love your life and your life will be perfect and you’ll have the perfect body or ultimately that you want to feel worthy and you want to feel free of shame and you want to have this loving and belonging and it’s our experience that you can’t hate your body into loving yourself and nor can you hate your body into being healthy and if that had worked I think we would have a heck of a lot more “success stories” in our lives than we really do, right? Jen: The greatest act of self love is loving yourself when you think nobody else will, so when you aren’t fitting into society’s mold of what is lovable, right, so it’s, you know, so if you do have a larger body there is a lot of good and value there of learning to love and accept yourself at a larger size before, you know, before the weight loss journey comes, if it ever comes, you know, whatever your choice but you know, it’s like only loving your kids when they’re well behaved, right, like, when, you can just love your body when it’s doing what you want it to be doing and you can’t just love yourself when your behaviors are on point, right, your nutrition’s on point, your exercise is on point, your rockin’ life, you love yourself but then as soon as your behaviors are off track you’re filled with these self loathing thoughts. That’s not love, that’s just like surface level approval. Annie: That’s conditioned. That’s conditioned love. That’s not and ultimately I think what a lot of us would really like and are striving for is to love ourselves unconditionally. Meaning our body can look a variety of ways, our behaviors can look a variety of ways and we still can treat ourselves with compassion that we would so many other people in our lives. Jen: Yeah, another good analogy I use sometimes with women is I moved into a house, a new house about a year and a half ago and it’s an older house and there was people that lived here before us that decorated, painted, designed to this house in a way that suited them but is not to my tastes at all. So, for example, my bathroom is lime green and I hate it, I hate it but I still love my home. I am still grateful to live in this home. This is the nicest home I’ve ever lived in. Growing up as a little girl my mother couldn’t have dreamed of providing this kind of house for me as a kid so every day I wake up I feel like I’m living in my dream home but my bathroom is lime green. Yes, I do want to change that color eventually. I haven’t yet, it just, I haven’t had time, it has been the right time but eventually I will paint the bathroom, I will do some renovations around this house to change it but that doesn’t, that doesn’t take away from the unconditional love and gratitude I have for this home and I wish that people could feel that way about their bodies. Sometimes there are changes that you want to make and as long as those are realistic and within your realm of control the problem is there is just such polarizing views. There’s this whole view that you mentioned at the start, Annie ,there’s this whole idea that you have complete control over what your body looks like and then there’s the other end of the spectrum people saying “You actually have no control over what your body looks like so don’t even bother thinking about it” but I think it was Dr Tracy Mann, we’re interviewing her on our podcast pretty soon here which is really exciting but she has in her books that studies in her book Secrets From The Eating Lab, studies show that it’s in the middle, you know, as usual, we actually do- Lauren: That messy middle.   Jen: Yes, like you can’t change your genetics, of course, but there are certain behaviors we have in our life that will affect the way our bodies look and feel and I think her stats are we have about a 30 percent, 30 percent of the way we look is we’re able to manipulate, which is probably a lot less than some people think and a lot more than other people think and so it’s OK. It’s OK. You can have total love for your body. You can have gratitude for the body that you were given. You can have acceptance of the genes that you have and you can still say, “You know what, I would love to reduce my abdominal body fat and I am going to step forward making change in a way that will reduce the fat I have on my body and that is coming from a place of self-love and self care and also being realistic.” Annie: And I think the important distinction there, Jen, that you’re, in terms of your bathroom, is striving for change doesn’t mean that there’s anything wrong with it, it’s just different. It’s not good or bad- Jen: Yeah. Annie: I mean I mean to you the lime green might be bad but- Jen: Yeah, I mean, but how some people behave about their bodies is that, taking it back to the house, they would just throw gas around this house and light it on fire like that because they don’t like the way the bathroom looks and here’s the thing, it’s also knowing that there’s a time to address that and not right, like, I have recognized over the last 18 months that trying to make any changes to the interior of my home were just not realistic. I just haven’t had the time or the resources or the money to pay somebody so we haven’t done it and there’s a time to change and then there’s a time to hold the line and just, but you can still wake up every morning and be grateful, right, like it doesn’t have to be something urgent in, like, you know, you can’t love yourself or respect yourself until you have this but I mean, we talk about it in terms of bodies but I mean there’s a lot of people that get hysteria over their house as well because it’s where they live in. Annie:  Yeah or you love your job, you enjoy your job but you want to improve in a particular skill set or – Jen: Yes. Annie: You enjoy your marriage, you love your spouse, your partner, your significant other but you wish you could spend more time on date nights or as you noted you love your children but you wish they would listen better at bedtime but you can, we believe wholeheartedly, that you can want to change an aspect or an element of yourself, your appearance, your being, whatever it is and that come from self love, that come from a place of love and care and admiration for yourself, versus- Jen: It’s not that you are more or less worthy with these changes, which is really that key component, right, like I go in and color my hair, I get blonde highlights every 3 or 4 months or so or 10 months. And it’s like, I just like it and I don’t see myself as the less worth, if I, you know, for whatever reason, if I had to go back to my, you know, grow it all out and have it just have my natural hair color, I wouldn’t be like, you know, feeling awful about myself, it would just be “Oh, like, I love coloring my hair. I wear makeup, you know.” There’s all these things, right but like- Lauren: Our outward appearance can be an expression right we are and people have different preferences, people like different hair colors and different hair styles and different makeup styles, that’s OK. It doesn’t mean like we don’t love ourselves if we’re not wearing makeup and that’s how we can use that analogy when we’re talking about our bodies. Like, you don’t have to, we say this all the time, you don’t have to love every little tiny part to love the whole, right? Annie: That’s exactly how I feel about muscles, to me they’re like an accessory, like they’re like my favorite accessory. It is honestly, it’s an act of self-expression for me to have visible muscles. Now if for whatever reason I didn’t have the visible muscles, you know, it might be an adjustment but I ultimately know that I am a human of value, of worth, just innately, not because I look a certain way, not because I can do certain things in the gym with my muscles that look a certain way. I just have value because I’m a human, as do all all women, and I mean and it’s so easy for us to see as mothers and all, we could say the same thing about our kids, like, why do our kids have value? Just because they are, just because they’re beings, they’re living, breathing humans but to give ourselves that same sense of value and worth seems so difficult. Jen: Yeah I think what happens is people, they just, they overthink this and it gets people in a tizzy on both ends whether it’s from believing you can’t love yourself until you look a certain way or believing that if you’re making changes you don’t love yourself, you know, there’s just way too much overthinking going on. Annie: So what with the approach that we’ve already kind of touched on that we take in our program is we encourage our members to adopt a self-love approach to change and if weight loss is the way in which you want to change your body, it can be a by-product of your habits and a way that you care for yourself. Jen: Yeah and it’s always a byproduct of your habits, always, right? So when you are, like, we’ve covered this in previous podcasts, but you can’t just say, snap your fingers and lose 10 pounds. Annie didn’t snap her fingers and grow muscles. All changes are a byproduct of our habits and so once you start looking at changes as a byproduct of your habits then you can look at the habits required and or the skills you need to develop in order to see that change and you can decide if that is self love and self care for you, right? Annie: And you posed a really great question, a thread came up in Balance365 last week and the question you posed in response to her is “Is this goal about health and love and self-care or is this about achievement and ideal?” Jen: Right. Annie: And that can maybe help you distinguish the why behind this. Is this coming from a place of love or is this coming from some other place that really isn’t worth perpetuating. Jen: Right, like I could be leaner than I am right now, I am quite comfortable in my body with my body weight but I have been 20 to 25 pounds leaner than I am now. I can go back to that life but there is a point where the extreme that I would have to take goes from a place of self-love and self care into self harm, right, so I, you know, I eat really balanced meals, I pay attention to my nutrition, eat when I’m hungry, stop when I’m satisfied, exercise regularly, take care of my mental health. If I wanted to lose 20 pounds at this point I would have to pay very, very close attention to my nutrition and to me that takes me into a place of self harm and it doesn’t feel well and that’s sort of my guiding compass as far as is this coming from a place of self care or is this coming from a place of self harm? Lauren: I really like that, like, how does it feel? Jen: How does this feel for you? Yeah. Annie: Yes And unfortunately there are people in our industry that would encourage you to power through that feeling. Jen: They do all the time in the fitness industry. All the freaking time. Annie: They would say “This is a prerequisite. This is a requirement that you regulate this negative self talk or pushing yourself past this comfort zone is something that’s required to achieve these goals that are ultimately of high value, right?” Jen: They describe it as a plateau, right, that you have to push through, which sometimes it, like, I mean, that’s the thing about, you’ve really got to know yourself, right, because sometimes there’s value in pushing through, right, like sometimes you don’t, every time it gets hard you don’t want to give up and walk away. Sometimes there’s hard things that you have to work through but the self harm piece is like “Is this sustainable for you? Are you willing? Are you going to do this forever?” And there’s been different times in my life, like for example, right now I get up at 5:30 in the morning to work out and start my workout at 6 and yeah, there are some days that I don’t want to do that but I push through and I’m always happy afterwards. Right now that behavior comes from a place of self care. When I had a newborn, if I would have insisted on that behavior with a newborn baby when I wasn’t sleeping all night and I was pushing myself to get up at 5:30 to work out at 6, that becomes self harm, right, because it means I am going with less and less and less sleep. I’m not even getting enough sleep to recover from my workouts. So those are really self assessment questions that you need to ask yourself and that nobody can answer except for you. Annie: And that’s exactly why we don’t prescribe weight loss or have weight loss goals or goals in general for our community members because no one knows your body better than you do, not even us who work with thousands of women on a daily basis, like, we don’t know you as well as you do and so we really just want to encourage you to pull that reflection inward and say like, “What is this about? Like, can I love my body and want to change it at the same time?” and maybe for you the answer is like “No, I can’t right now. First I have to work on loving myself, you know. Jen: So we recently had a community member share that she thought she had fat loss goals and she was ready to dig in on those fat loss goals but after some self assessment she’s realized that that actually is not a healthy space for her to be in right now and she loves the idea of just focusing on habits and letting her body be what it’s going to be and that is the ultimate form of acceptance for her and that’s where she’s at right now and we are like “A round of applause, girlfriend” because really, all we want for people is to own their life Annie: Yeah, and, you know, just some of these concepts we talk about are kind of heavy and they’re philosophical but, you know, so often what we hear, what this change looks like, this shift which can be so subtle and so small and sometimes you don’t even realize that it’s happening to people around you is that all of a sudden, you know, we’re exercising because, as Jen said, “It leaves me feeling better. I feel more confident. I have more energy throughout the day” versus “I’m getting up at 530 to punish myself because I want to change my body because I hate my body so much and I just can’t stand another day living in my own skin.” I mean, the behavior looks the same on the outside but on the inside, Jen knows this is coming from a place of self-love and self care. Jen: Yeah we often say and I think we’ve said in the podcast before, “it’s not about the what the people are doing it’s about the why and how they go about it.” That’s where the dysfunction and disorder, that’s where it can be found. Annie: Yeah, and I mean, the same can be true for how you feed your body, how you speak to your body and you know, are you feeding yourself balanced meals because your body deserves to be nourished and again, you feel better when you have balanced meals or are you starving or removing whole food groups or eating foods you don’t like because, again, you loathe your body and you want to change it and if you change your body, you change your life and if you change your life then you have less problems.” Jen: Right, the thing I love and I’ll let Lauren elaborate on this but somebody posted in our group in the last, I don’t know, year sometime, she asked about protein bars and she said “But aren’t protein bars diety?” and then you replied, Lauren, do you want to share that? Lauren:  Yes, I don’t remember exactly what I replied but I’ll say what I think about it now. So there’s no, like, diet food or not diet food, right? Like you walk into a restaurant and like two women are eating the exact same thing, they’re both eating a salad and one person restricted themselves and they’re punishing themselves for what they ate yesterday or they’re punishing themselves because they hate their body and the other person is eating to nourish their body and it makes them feel good so that’s why they’re eating their salad, right, like just like Jen said, it’s not always about the what, it’s about the why. Jen: Does it come from a place of deprivation or does it come from a place of abundance and self care? Annie: Exactly and again, they can look the same on the outside. Jen: Exactly. Annie:  On the surface. You might not be able to tell, you might not be able to distinguish and that’s why it’s so important that you get really in tune with yourself and what you’re doing and why you’re doing it and that can help you discern, is this self-love or is this self-hate are these behaviors rooted in? And you know, I just, we say this all the time and it can’t be said enough, we have a saying that “We take great care of things we love and your body is no exception” and I think about all the things that I take care of in my life, between relationships with girlfriends, my children, even my house plants, for heaven’s sakes and I want them to feel comfortable and safe and confident and thrive and grow and expand and live this vibrant life, I’m not degrading them, I’m not starving them, I’m not depriving them. I’m actually treating them really sweetly and kindly and with love and encouragement and sometimes that looks like- Jen: Sometimes there’s tough love built into that. Annie: Yes, like, “Jen, do you want to stay in bed because your bed is warm and cozy and it’s cold outside and it’s dark but I know ultimately this is the goal I committed to and I’m going to feel good” Like, it’s not all rainbows and unicorns. Jen: Absolutely. Actually, my mantra, you know, these days I’ve been struggling a bit. And my mantra is “Mother. I’m mothering myself right now.” Like I have just needed, I have needed some tough love lately and it’s not that I’m, like, being a drill sergeant to myself it’s that “Would my mother let would let me stay up and watch Netflix to 1:30 AM when I have to be up at 6 you know 5 nights in a row?” Like, no, and so that’s sometimes where the tough love has to come in but a mother, well, a mother knows. A mother knows when to push and a mother knows when to pull back, right, we do it for our kids every single day but yet for ourselves it’s like we want to put ourselves into like one box and just like stay there either because we see pendulum swing with self-compassion to, right, we see all the time women are like “Oh I’ve watched Netflix for 3 days but self care, right? and it’s like, “I don’t know. I’m not you so I don’t know if that was self care for you or not but I know for a lot of people you have moved from self care to like numbing and avoiding.” And like you know, like, my mother, if I was sick I might watch T.V. for 3 days but if I wasn’t sick my mother, you know, there’s not a lot of mothers out there who would be letting their kids just sit and watch T.V. for 3 days. Annie: After a day she would be like, “OK get off the couch.” Jen: Get outside, right? My parents used to do that all the time, like, “Get your butts outside now,” right, and so you bring it back to that and go like mother yourself. Have you gotten some fresh air today? Have you gotten some movement in? Are you eating balanced meals? You know, eating, you know, high sugar treats all day long, no that’s not self care day after day after day and that’s certainly not balance. Annie: So, you know, I think, this is just my own personal experience but I’ve heard it echoed in the stories of women we’ve worked with in the past is that they kind of are like, “Yeah, OK, I get that some women love themselves and they’re treating themselves well because they love themselves that much. That’s great for them, however for me I’m used to fueling my workouts and my food and fitness choices from self-hate and I’m worried that if I love myself that I’m just going to become lazy and I’m going to eat all the foods and I’m just going to lose all my motivation and I’m going to get complacent, right?” Jen: That’s how it feels when you’ve been in a place of control for so long, I mean what happens to the teenagers who move out of their family home at 18 that have been living under very rigid controlling rules. They go to college and they go nuts, right? Like we will always rebel against these rules. Annie: Lauren and I are like “Yep.” Jen: Yes, so it’s sort of like, you know, it’s just, it’s human nature, right it’s just human nature and so a lot of people might see their pending swing but eventually you need to like sit up and go and you just need to mother yourself, that’s what you have to do and I find that quite effective in knowing when I need a little tough love and when I need some compassion, right. So if my kids were really emotional, you know, school ends, they’re super emotional, they’re fighting, they’re just not doing well, I can look at them and have some self compassion and go like “These kids are tired, like, we’re going to turn the T.V. on a little early today because they they need some downtime, they need to skip their chores today, they’ve got no energy, you know, or emotional regulation skills like this.” Because you you look at your kids and you just assess, right, you’re always assessing what they need and that changes day to day and I think we can do that for ourselves too. We can do a much better job of it than women traditionally have been doing. We’ve just, we live under so many rules, right, like I just think women actually live under so, not just for ourselves but in our society there are so many rules and a societal construct that women always are living around that I think when we do find ourselves in that space of having free time, we may find ourselves in a rebellious space a lot because we actually have no idea how much unconscious time and energy we spend on, like, subscribing to these rules. Lauren: Preach. Annie: Word. So the anti-climatic answer to our question that I posed at the beginning of this podcast is “Can you love your body and want to change it?” is, I mean, Yes/It really depends and that’s something that you have to answer on an individual level. I personally can sit here and say with great confidence that I have changed my body as a complete act of self-love. Or self-love has resulted in a body change is maybe a better way to put it. But not everyone that changes their body is acting out of self love and vice versa and again our bodies are meant to change they’re fluid. They’re ever changing, they’re always changing, especially as women of childbearing age, I mean, my body looks so different than it did a year ago and I’m 2 plus years postpartum, like, it’s till changing from pregnancy I feel like, I mean, my hair for heaven sakes is still changing. But I think, you know, we’re, as usual, we feel like the truth to that question is somewhere in the middle. We are not on either side of one extreme camp or the other and we really want to help put women in the driver seat to answer that question on their own terms, in a way that serves them and feels good to them and anything we can help women, any way that we can help women come across that answer is good for us. Jen: Yes. Annie: All right, good one. Jen: Lauren will go zip in in the background go ” Preach.” We should get you a t-shirt that says “What she said.” Annie: OK, well, yet another great topic with yet another awkward ending in the bag but this is good. This is a good conversation that I think needed to we needed to address on our podcast because again, we’ve discussed it so many times in our community, which again, if you’re aren’t in there and you want to join it’s Healthy Habits Happy Moms on Facebook. The three of us are in there, we’ve got some awesome moderators and a great community system if you want to continue the discussion on loving your body and still changing it or how you can begin making changes from a place of self-love. It will be a great place to learn so I hope to see you inside and ladies we will chat soon, OK. Lauren: Bye. Jen: Bye.   The post 50: Can You Love Your Body And Still Want To Change It? appeared first on Balance365.

  Diet culture is often so subtle that it can be hard to even identify. On today’s episode Jen, Lauren and Annie tackle the big topic of diet culture: what it is, what it looks like, how it’s harmful and some practical advice on how we can begin to dismantle this hurtful, oppressive system. While this topic is broad and deep, this conversation is the tip of the iceberg and a thought-starter for future conversations. What you’ll hear in this episode: What is diet culture, what does it look like, what does it sound like? Before and after photos – why are they problematic? The impacts of diet culture on the individual, family, and community Making informed choices as consumers to support or not support diet culture How socio-economic factors impact health Thin privilege and how it impacts lives Health, race, and representation in images of health How kids are impacted by diet culture How different healthy weight is for women individually Diet culture and how it creates weight gain How to turn diet culture around Nourishment as a concept that goes beyond food Curating your environment to fight diet culture Resources: Episode 24: Before And After Photos – Comparison, The Thief Of Joy Getting Older: Hillary Mcbride On Women And Aging Linda Bacon’s book Body Respect Setting Body Talk Boundaries Over The Holidays Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript Annie: Welcome back to another episode of Balance365 Life Radio, we have more than enough research to show that diets don’t work. We know this yet people still continue to diet over and over and over again. Why? Well, it’s likely large in part because dieting is a big part of our culture: diet talk, weight talk, negative body talk. It’s everywhere from office conversations to gabbing with your girlfriends over drinks to the marketing on our food, books, and commercials. Diet culture is often so subtle that it can be hard to even identify. When everyone around you is seemingly celebrating weight loss at all costs and bonding overeating “good” foods and say no to “bad” ones it can be difficult to take a stand against a culture. On today’s episode Jen, Lauren and I tackle the big topic of diet culture: what it is, what it looks like, how it’s harmful and how we can begin to dismantle this hurtful, oppressive system. We know that this is just the tip of the iceberg of a very important topic and discussion and we invite you to continue this discussion on the inside of our private Facebook group Healthy Habits Happy Moms. See you on the inside! Lauren and Jen! We’re back with a big, big topic today, are you ready for this? Jen: Ready. Lauren: Ready. Annie: You’ve got your game faces on, you guys. We’re discussing the term diet culture. What is diet culture? Which, the reason why we want to address this is because diet culture is a term and a phrase that we use frequently in our community and in our content and we really haven’t stopped to kind of unpack what this is, right? And we’re just going to dive right into it because I think we could spend a lot of time talking about this and we want to make sure that we do it justice and who knows, we might have to come revisit this. We’ll see how far we can get on our outline, right, but we know that diets don’t work and this is not a new topic. If you’re new to our podcast that might be a new concept to you but if you have been around our community and our podcast for a while, you know that diets don’t work and the research is there to support it and in fact, the research shows that most people are able to lose weight in the year but the vast majority gain it back with the majority of people gaining back more than they lost within 5 years and to echo the research that’s already out there that supports diets don’t work, we’ve surveyed our community and an overwhelmingly amount of our community have tried dieting and they’ve “failed” yet many women keep dieting, right? We see this all the time, like, people try diets, they don’t have success but they keep dieting and why is that? We would offer that it’s, unfortunately, part of our culture, right? Jen: It’s deeply ingrained in our culture to diet. Lauren: Yes. Annie: Yes. And so what we want to discuss today is what is diet culture, what it looks like, what it feels like, what are the consequences of living in a culture obsessed with dieting and spoiler alert: it’s everywhere. Jen: And yeah, a really good analogy I have is we also live, well I do, personally, where I live, I live in a car culture, a commuting culture, so public transport is not good where I live. You essentially have to have a car to participate in our society and imagine not having a car, how difficult that would make things for you and people would be surprised, like, “You don’t have a car? How do you get around?” So if you compare that to living in a diet culture, it’s the same thing. It’s actually very difficult to not to diet in our culture and it can make your life actually feel harder, initially than participating in the culture. Annie: Because you feel like you’re going against the grain. Jen: You are going against the grain and our society isn’t set up to support people who are not making, who are choosing to not do that. Annie: And because diet culture is so subtle, it can be really hard to identify what it is and what it isn’t and you might not be familiar with the term yet, diet culture, if you’re new to our community but I promise you, you have experienced it and I just want to share just, I pulled these out of a hat off the top of my head when I was reviewing for this podcast some of the ways in which you might have experienced a culture that I think are pretty common. Phrases like “I’m going to be bad and order fries” or how we compliment pregnant women for being “all belly” or tell them how great they are looking after giving birth. Jen: Yes. Or  “You don’t even look pregnant” etc. Annie: Yes.  People who lose weight are consistently applauded for and praised without question or you might hear phrases like “I’m on a new diet”, “How is your diet going? Have you tried this diet? I lost weight with this diet.” Jen: Yeah or “I’m off my diet.” Annie: Yes, yes, yes, yes. I’m sure many of you listening are probably nodding in your head in agreement that you’ve heard those types of conversations, you’ve seen those behaviors and they’re so common in our daily lives and these are the examples of what diet culture is, could be or what it sounds like are endless but- Jen: Yeah, before and after photos are a really problematic thing in our society and some of our listeners might be in the fitness industry and they might use before and after photos and I just want to say that it’s not, I know the intent isn’t there, I mean you might be coming from a really good place trying to showcase your client’s results and the intent might not be there but you certainly are profiting off of the fear that’s already there and that’s just something I would like our colleagues to sit with. Annie: Which is difficult because that’s something we as a company have struggled with which we have a whole podcast on before and afters and what the consequences of using them can be. We have gone back and forth, should we use them, should we not use them. Because they are effective, I mean, you see them, not even in a professional setting, you know, a girlfriend post that she lost 20 pounds or whatever in a post before and after on just her personal Facebook page and people break their necks looking at it, right? Jen: Right. Lauren: Right. Annie: And, you know, again, that’s diet culture, where we applaud these people for weight loss or think if they’re a better person or more disciplined or of higher moral virtue because they lost weight and we don’t even stop to question “Are they actually healthier? Do they do they feel better? How did they go about achieving that?” like, “Could this person just be sick?” I mean, like, there are so many options other than “this was intentional and they automatically feel better” but let’s just define it, right, this is, the definitions vary from source to source but in general diet culture is a society that focuses on and values weight shape and size over health and wellbeing. It worships thinness and equates it to health and moral virtue. It promotes weight loss as a means of attaining a higher status. It demonizes certain ways of eating while elevating others and it oppresses people who don’t match up with the supposed picture of health which disproportionately harms trans, bigger bodies, people with disabilities, people of color and it can be damaging to both mental and physical health. Lauren: Right. Jen: Right because they just, they aren’t represented in a diet culture. Annie: Yeah, and- Lauren: This is not something we’re even conscious or aware of, right? The fact that it’s so embedded in our culture, is it’s just what we’ve grown up with, it’s what we’re taught to do and you know, we’re not consciously aware of these thoughts or behaviors sometimes, it’s just there. Jen: My social media feed used to be filled with before and after photos because those are the types of pages I followed. Just diet pages, weight loss pages, fitness professionals that were constantly posting before and afters of themselves and their clients and so essentially, anytime I was on social media, which for a lot of women is quite a bit, I was looking at before and after photos and that absolutely affects the way you think and see the world. Lauren:  And how you feel about yourself. Jen: Yeah. Annie: And it’s in the marketing of our foods, too. I had a FaceTime conversation with Jen about this topic last week and I got off the phone after talking about diet culture, opened up my fridge and here my yogurt says “light and fit”, you know, to me that’s ingrained diet culture or you know, we’re calling foods “guilt free” or there’s guilt, you know, I think- Jen: It is, it is honestly everywhere and back to the car analogy, it’s like, it’s like roads are everywhere, if you came across a spot in a city that had no roads to drive down, you would go, “What on earth is going on here?” You just take for granted that roads are going to be everywhere and in our society diet culture is everywhere, everywhere. Annie: And again, it also, you know, we’ll talk about this how it oppresses certain populations in a little bit as well but we’re really just seeing one type of body, which we were talking about this before we even started recording, it’s thin white women, you know, in the diet industry. Jen: Of a certain age. Annie:  Of a certain age, yes and that can be really harmful and if you don’t stop to question these things, you’ll probably just go with the flow, you know, you’ll just kind of keep swimming with everyone else. Jen: I used to model, which I’ve shared in the podcast before, and I was told at 19 that I was getting old for modeling and that if I hadn’t made it internationally by the time I was 21 that I did not have a future in modeling so that is an indicator of the types of models that we’re seeing. They are very, very young. Annie: Babies. Jen: Yeah. Like most girls go big when they’re like 14 and I was told at 14 by a model agent that I had the perfect body, like, I was perfect at that point to be a model, to have a career as a model in women’s fashion magazines when I was 14 years old. Annie: At 14. Yeah, yeah, you’re selling to adult women as a 14-year old that’s a crazy concept to wrap your head around. Jen: Yes. Annie: But, you know, in addition to talking about what it is and what it looks like and what it feels like, I really want to spend a fair amount of time to on why it matters because, you know, before I was familiar with the concept of diet culture, I thought it was just kind of like on a really individual level, you know, like, I thought like, “Oh, this is just what how this person is choosing to spend their time” and I wasn’t really aware of how it impacted our community or our society and Jen, you know, you said on a previous podcast, like, we talk about how we want society to change or how we want our culture to change, well, that starts with us. Jen: Yeah, we are society, we’re part of it. Annie: We’re part of it. Jen: Yeah. Annie: Yes, so let’s talk about why it’s harmful because it’s harmful to individuals, it’s harmful to families and it’s harmful to communities and the first one, which we kind of touched on is it oppresses a large majority of the population on an individual level, you know, just on ourselves, it encourages people to believe that they are less than until they achieve some level of weight loss or fitness goals, right. It makes you engage in self-doubt, you doubt yourself, you feel like you can’t trust your own instincts. It lures you into thinking that you failed because you couldn’t stick to your diet plan and oftentimes people that are engaged in that kind of thinking are thinking things like “I can’t do this because I look like this. I can’t do this because my body is this” and I have personally experienced that. I remember my husband wanting me to go rock climbing and I couldn’t, like, I was too worried about could I, am I going to fit into the harness? Is the harness going to hold me? Is this something that my body is allowed to do, like, and it turns out I could have, I just was too wrapped up in thinking- Jen: You were too big to do this. Annie:  Yeah, the self-doubt that that was my limiting factor, right. And then on a community level, it contributes to a culture that makes it acceptable to treat people as less than because of their bodies, right and in fact, when I was researching this there was one study that I came across that it noted that 15 percent of hiring managers, only 15 percent of hiring managers, would hire an overweight woman for a job. So essentially it’s allowing employers to see overweight people as sloppy or lazy and just not hire them. Jen: Yeah and so you don’t see the person or their skills or their education, you see the body. Annie: And we’ve talked about that, or talked around about that, you know, about how what it looks like when you go to McDonald’s and sit and have you know a cheeseburger and French fries versus what it looks like when a larger body goes to McDonald’s. Jen: Yes, thin women can post photos on social media of eating like a whole pizza and be proud of it and people will high 5 them and I think there’s even, I read a blog post a couple years ago, I can’t remember the author now but basically it showed comments under this photo of a like a thin, gorgeous girl eating a huge pizza and there were males saying “Oh,  that’s so sexy” and then next to a photo of a really large woman eating a whole pizza and the comments were “That is so disgusting.” Annie: That’s just heartbreaking and eye-opening. Jen: It’s awful. As far as going, “Hey”, like trying to address the diet culture we live in and your everyday behaviors and the way you talk and think around it, like, that’s really what we’re trying to address here, right, like there are people that are seriously hurt because of some of your unconscious everyday behaviors that contribute to upholding a society that oppresses A lot of people in our culture. Annie: And you know, I have no doubt that there are people with hearts of gold and good intentions that are engaging in diet culture like Jen: Absolutely, I mean, there’s probably still areas of my life if I really dug in, I mean, that’s all part of our work, right, is unraveling that. Annie: Yeah, it’s oftentimes not intentional. It’s just, you know, what you’ve learned, what people of before you have done, what you’ve seen other people do, what you’ve heard other people say, you know, I remember, like, early as a trainer talking about concepts that I, that would make me cringe now in terms of diet culture and it’s like, when you know better you can do better and that’s part of what we want this podcast to do today is just start creating some discussion and awareness about what diet culture is and how it impacts our lives. Jen: Yeah, I even recently have been thinking about something. So I love LuluLemon leggings, they are my favorite. They fit me so well and they’re really good quality, I love them and recently a bigger woman called me on shopping there. She said “You are supporting a company that will not carry my size and has openly had the founder talk about that they don’t cater to women my size” and I felt really uncomfortable and that’s something so I’m just, full disclosure, being open about my own journey but I’m really kind of sitting with that and going like “Am I going to be OK with that that they don’t carry over a certain size and I’m going to keep shopping there or can I keep shopping there but bring it up to management, write letters, like, you know, what can I do?” Like, because I don’t feel good about that and then the other one was Victoria’s Secret which I have vocally and openly called out that company for years and years now of their objectification of women. And they recently went public on record to say that they don’t make larger sizes because that’s not their market and they don’t want to sell to women in that market and I have not supported Victoria’s Secret for years and years but that is just something for us all to think about, right, like would you would you keep supporting a company that said they don’t want to sell to black women? Annie: Right. Jen: Like that’s not their market? Or disabled people? Sorry, our store is not wheelchair accessible because we don’t want, we don’t want people who are in wheelchairs in this store. Annie: Yeah. When you take it out of the terms of bodies and when you put it in that context, it’s a no brainer, right? Jen: Yeah and I mean that is part of living in a diet culture that we all so, we don’t even think about that oppression of larger people, right, so, you know, and as soon as you take it into that context of color or ability then it’s like “Oh, wow, no, that’s awful” but then you bring it back to bodies and you’re like “Is that awful? I don’t know. I have to think about that.” Because it’s just so ingrained that you really have to think about it. So those are some thoughts I’ve been sitting with lately just being honest with our audience that it is a journey and you will continually realize that there are ways that you contribute to supporting diet culture. Annie: Well, I mean, yeah and just again, all the ways that it shows up in your life. I mean my drink of choice used to be a skinny latte from Starbucks or like eating skinnypop popcorn, two things that I really enjoy I hate the name. Lauren:  Yeah. Annie: Why did they have to be named that? And you know, so can we just call it nonfat lattes? Jen: Yes. Annie: Like yes, yes i can. I don’t have to engage in that or I can stop buying that product as you noted or I can call it something else or you know, my light and fit Greek yogurt, sorry, Yoplait. I don’t like the name, I like your yogurt, I don’t like the name. In addition though to, going back to how it’s harmful, oppressing individuals and on a community level, it also hurts, as Jen noted ,people of color, those with disabilities, people live in poverty because they’re just less likely to be able to access the tools that some people believe can “cure” or address some of these health-related issues or size-related issues such as health care, gym memberships, nutrient-dense food and in fact, I went back and reference Linda Bacon’s book Body Respect, which is a great book if you haven’t read it. And she notes that social and societal differences account for the largest part of the population’s health, even more so than behaviors, biology or genes so really, like the culture, the socioeconomic status that you are brought up in, you’re raised in that you’re living in, plays a bigger, way bigger role than what you’re choosing to eat or- Jen: Yeah, I often say, like, if you are going to be talking about the health of our society and losing your mind over obesity rates, you better be bringing socio-economic conditions into that conversation and letting me know what you are doing to bridge that divide in socio-economic situations across your culture because you cannot stand on your platform and talk about how everybody just needs to eat healthier, you know, what I mean? Once you start understanding the big picture you start to understand actually how useless- Lauren:  Like all you need to do is buy all organic produce, lean meats that are grass-fed, get the special bulletproof coffee drink and you’ll be good to go, right? Jen: Right, it’s elitist, it really only helps- Annie: Privileged people. Jen: People in privileged people, right, helps or harms, that’s a whole other question because if you already have those privileges, you know, somebody is just making you anxious about not being privileged enough or perfect enough then, you know, it’s, anyways so yeah, I mean, part of our work, if we really do care about the health and wellbeing of our society is about how to raise children up out of poverty so that we can see them with better outcomes in life, right? Annie: And just, again, going back to the definition of diet culture, you know, that it promotes thinness and equates it to health and moral virtue, like, you know,  I’m not any better or worse than someone that’s going to the gym or that has a gym membership or that eats organic bananas than is, you know, than someone that eats conventional bananas, like, but so often we do, we praise people that have those behaviors, that have access to those services or memberships that’s like, they’re doing something right, right?  They’re just better. Jen: Yeah but people love to hear that, like, people love to hear, people love rags to riches stories and so you, like, even I look back on myself, you know, I am a thin, white woman, like I have so many privileges in our society because just because of those things. I was born Caucasian and thin. But I even look back on, you know, the way I used to pat myself on the back, like, as if I was just this, like, awesome hard worker and it’s not that I didn’t work hard for certain things, you know, for my education, for everything that I have today for, you know, that I do work out and consistent with exercise but you know, there was a time in my life where it was an elitist thing almost, like, I thought I was, you know, just extra special for whatever reason but it turns out I actually was born with a headstart in life that a lot of people didn’t have and for somebody to start a health and wellness company and grow it to what we’ve grown ours to in the last 4 years as a fat woman of color, now that is hard work. Do you know what I mean? Like, there’s just certain privileges that the 3 of us have that allowed us to, that people will take advice from us online because we’re all thin. Annie: Yeah it’s that this is a heavy topic. Jen: It’s uncomfortable. It’s uncomfortable for us to acknowledge our own privileges, like it really is but it’s so important in order to, if you want to see more equality in our society, like, women, we talk about it all the time, wanting equality with men and that seems to be an easier conversation to flow. But then, you like, let’s talk about all equality, right, and then that means it’s easy to sit back and be a victim of inequality but like what if you are a perpetuator of inequality, like that is uncomfortable. Annie: Yeah. Jen: But that is so important. We expect men to do it, right, we want men to do it. Annie: To be able to objectively look at our behaviors and say, like, “I could be potentially contributing to the problem” It’s like- Jen: Yeah like here are small ways- Annie: It’s hard to face. Jen: Here are small ways. Yeah, exactly. Annie: Absolutely. OK, so backing up, how it’s harmful. It oppresses a large majority of the population, I mean, when we say large, like, that’s pretty much everyone except for thin white people, I mean, which is, like, that leaves a lot of people out, that’s really exclusive. Jen: Yes. So just if, people who are struggling understand this, if you go do a google image search of and just type in like “health and fitness” you will be met with images, 99 percent of the images that come up are, like, thin white people. Annie: Yeah. Jen: I feel like I need to do that real quick. Lauren: I’m doing it right now. Jen: OK just to make sure I’m right. Annie: I just, as you know, as a personal trainer I know that I’ve searched personal trainer images it’s all white men. Jen: Or if you type in healthy women, so I just typed in healthy women on a google image search and I’m scrolling to the scrolling, scrolling, I saw one black woman, one, rest, oh here’s a woman laying in a bed of fruit with a tape measure wrapped around her waist. So yeah, it’s just thin white women, that’s all it is. Annie: Yeah and that’s not, that’s not true representational, truly representational of health. Jen:  Absolutely not. You feel, then, the idea of diet culture is that you have to be a thin white woman to be healthy. Annie: Yeah. Lauren: Right. Annie: And that so far from the truth that it’s ridiculous. OK. Moving on. Another reason it’s harmful, one of the many reasons diet culture is harmful is that our kids are catching on quickly to this culture, the the new normal of these behaviors and conversations. We’ve shared these statistics so many times. I’m going to share them again because, like, it needs to be heard again and again and again. Over 80 percent of 10 year olds are afraid of being fat. 80 percent of 10 year olds are afraid of being fat. 53 percent of 13 year old American girls are unhappy with their bodies. The number grows to 78 percent by the time they reach 17, by middle school 40 to 70 percent of girls are dissatisfied with 2 or more of their body parts and I mean, that’s just 3 of the many alarming statistics. And inside of Balance365, Jennifer, you share an observation from author Jan Jacobs Brownsburg, do your remember this, when you wrote about this? How she had been studying girls diaries. Jen: Yeah, yeah it’s in the 1st chapter of Balance365. Annie: And you read her book and you noted that she was writing about how girls, she was studying girls diaries and how these girls were writing about a desire to better themselves and she notes that the difference was pre-war, they were talking about being the self development was focused on helping others and putting more effort into school or reading and by the 1990s bodies had become a preoccupation, that they were writing about. Jen: And appearance and makeup and fashion and yes so this is also such a hard conversation because what if you really like fashion, you know? Where Hilary McBride pointed out in our of the last podcast we did with her. You know, are our interests and beliefs and you know, all of that, is that who we are or is that shaped by our culture? And so- Lauren: It’s messy. Jen: It’s very messy, right and but yes, so basically that book looked at what girls valued and how they wanted to better themselves 100 years ago versus today and that there are there’s just been a dramatic shift in values over the last 100 years where I think most women would say “Gosh, like, you know, I wish, I wish my daughter was more focused on school than boys and makeup and all of that but that’s the culture we live in” Like, you can say one thing as a parent, “Hey, this is where you should invest your time and energy as a girl to be successful in life, to be happy, to be fulfilled” but when you have a whole culture and society telling them differently, they’ll stop listening to you. My Mom, my mother was so amazing at that, my mom was so ahead of the game in the nineties raising me in the 2000s. But, you know, I was surrounded and I was in a culture that clearly valued bodies. I remember when Britney Spears’ first single dropped in she had the, I remember just crowding around the CD in the CD insert, like the first friend who went and got the CD, they would pull the insert out and we would all just- Annie: Read the lyrics and look at the photos. Jen: Yeah we were just surrounded, like, looking at these photos of Britney Spears and she was wearing a little skirt and it was just, like, everything right and yeah, and we even see it in Healthy Habits Happy Moms, our own Facebook group, where we want to so badly want to see this shift, we see, once in a while women might come in and post a before and after photo, they may be new to our group or whatever, they don’t understand the culture in there yet and even when that happens it will get so much attention. Well, I noticed the other day that a woman posted in the last year she has added in a couple habits and her triglyceride levels are back down into a normal healthy range and it did not barely get any engagement and I look at that stuff and I think, even in our group, it’s so depressing because it’s like that is what health is, like, those are the things we should be celebrating. We don’t know what that picture means. We don’t know if her blood pressure is through the roof. We, it’s just, yes so, it’s just, it’s so depressing to me. I’m like Society doesn’t care if people are healthy, they care that they’re thin. Lauren: Right, like stop framing it as health and wellness, right? It’s thinness that you are  celebrating but back to the the diaries of the girls thing too, we talk about all the time how women say in our in our Balance365 group, like, I have all this time and mental space that has opened up since I stopped focusing on my body and dieting and like, I kind of see that in this this study from this author, like, where would we be if we weren’t so focused on ourselves and our bodies, like, where would we be if we were all still trying to better ourselves in other ways? Jen: Right, would fighting for equality with men still be a conversation? Like imagine if women took all the time and energy they put into their bodies and their appearance and put that on equality- Lauren: Or any issue. Jen: Any issue, getting politically active or you know, yeah. Annie: Which is a great segue into the 3rd way I wrote down why it’s harmful is it keeps us from living our lives and as we’ve talked about, our conversations are consumed with diet talk, weight talk, body shaming. On a really small scale, we hesitate to eat kids cake at birthday parties or we hesitate at going out to eat with a girlfriend because we are fearing putting on weight or deviating from our meal plan but I know the 3 of us have talked about that we could not have started this business if we were still eating, breathing, living diet culture. Like we wouldn’t have the capacity for it. Jen: I did a talk for a women’s studies class last year via video through, I was just asked to do it remotely basically so I filmed it in my home and it was for the University of the Saskatchewan, a women’s studies course and I did my 1st year of university at the University of Saskatchewan and at that time I wanted to be a doctor. When I started university I wanted to be a doctor and I had to basically drop out by my 2nd semester. I had to move down to part time studies because I was struggling with an eating disorder by then. It just, it was my whole life, it became my whole life. I was starving, my B.M.I. was 17, I was running on a treadmill for like one to two hours a day every morning, not eating, it just it consumed me and that might be a more extreme result of living in a diet culture is actually developing an eating disorder but there was a study done in the States, I think the University of Southern California and they surveyed 10000 women and 65 percent of women report having disordered eating behaviors. That’s huge. Lauren: I had the same experience and I think it’s, I think maybe getting a diagnosable eating disorder is rare but struggling with disordered eating and having it take up your life is not rare. Jen: No it’s very common. Lauren: Yeah I remember coming home, in my senior year it it took up my entire life. I wouldn’t go out because I had to come home and I had to do my workout and I had to eat my broccoli, like I could go out and eat. I had to come home and yeah, just the same way that you’re describing. It took over my entire life. Annie: I am just scrolling on Instagram, I swear it was Erin Brown wrote, had a quote or shared a quote at one point about how all the possibilities and opportunities that have been missed because women were worrying if their thighs were too big. Jen: Yeah. Lauren: Yeah Annie:  And that hit home for me. I mean, everything from rock climbing to saying no to opportunities to speak or present or share or work with a client or you know and I think about some, just in the health and wellness world, some of the women in our community that have even expressed, like, I have a really an interest in helping other people, becoming a personal trainer, becoming a nutritionist, getting the certification but will people want to take advice from me because I look like this? Which is anything outside of the norm and that’s really sad, that’s unfortunate, really unfortunate so I want to do our part to break that, right? Jen: Yeah and the messy part of this conversation is trying, talking about weight loss in the context of it not being about diet culture. So that is a really hard conversation to have because we are all about body autonomy and letting women decide what’s right for them and for some women, fat loss is part of their wellness vision. And so, you know, but in within Balance365 constructs you would understand that it’s behavior change that leads to sustainable fat loss etc, etc, etc, we have many podcasts about this. And so that is just really and that’s why chapter one of Balance365 is diet deprogramming because you really have to untangle what it is, what is driving these thoughts, right? That is something really tricky to untangle so where we talk, you know, Annie has lost. Annie used to be a size 22 and now she’s a size 12, is that right, Annie? Annie: Ish. Yeah. Depending on the brand. Jen: Yes and so for, Annie getting healthy, ditching diet mindset, ditching disordered eating, cultivating healthy habits that she can stick to resulted in losing 10 dress sizes which is amazing and I will celebrate that with Annie. I do not think of Annie as a better person than when she was a size 22. I think she was just as worthy. Annie may not have felt that but, and that is the whole problem in our society that we actually believe we are more worthy when we’re smaller. However, on the flip side, me doing all those same things, ditching dieting, ditching disordered eating, ditching and actually cultivating healthy habits that work for me in my life have resulted in me being about 20 to 25 pounds heavier than my leanest weight. And so that is a really important thing for women to understand when we talk about Balance365 and we address weight, we are there to help women become a healthy weight and that is going to look different for everybody. I am not interested in any way in supporting a woman in figuring out how to live life at a weight that is not healthy or sustainable for her. I am not interested in giving her a bunch of diet tricks that make sure, you know, that allow her to be super lean certain times of the year, that’s just not where our focus is and so Balance365 really, you know, the conversation is more about, is not about what losing weight, it’s like what is a healthy weight for you and the thing is in Balance365 so many women have dieted for so many years they don’t even know what that is. Like they haven’t been able to maintain their weight for 3 months, let alone figuring out what maintaining their weight for years and years even looks like for them and I know I didn’t know. I was just constantly going, you know, because I was constant dieting, disordered eating, rebounding. I was basically slingshotting to below what a healthy weight is for me and then right back to above and below and above and I was just slingshotting back and forth where once I found my, you know, what’s healthy for me was basically smack dab in the middle of that and that is what I have been able, that I maintain my weight for the last 4 years through, you know, even some very stressful seasons of life, like because this is actually what’s healthy for me, but that can be a tough pill to swallow for women because for some women that weight is actually heavier than what they are now and that’s terrifying for some women. Lauren: And I think it’s hard for us to communicate that in a diet culture, right, like it’s hard for us to communicate we’re going to help you get the size of body that’s right for you. It’s not always weight loss, sometimes it’s weight gain, sometimes it’s, you know, you’re pretty much the same weight but you have more freedom, you know, to eat the way you want. Annie: Because in diet culture weight loss is equal to a higher status. Jen: Yes, always. Yes. So in a diet culture weight loss is always the goal, right. Annie: Right. Jen: Yes but we do, you know, we’ve got women who have lost significant amounts of fat inside our program but for them, being in those larger bodies was a prison for them because that was not the right weight for them, it was well above what was healthy and sustainable for them and a person gets to that space because of diet culture, because of the constant yoyoing of diets and every time they diet they lose 10 pounds and they put on 35. They go on another diet, they lose 10 and they put on another 35 and at some point those women, fat loss becomes it isn’t about diet culture anymore, isn’t about worthiness, it’s about reclaiming the body that they were always meant to have had they never gone on a diet at all. Lauren: Right and going back to diet culture, our culture is to blame people with larger bodies, right, that it’s their fault that they are in a larger body when it’s diet culture that put them there. Annie: Exactly. Lauren: Many, many times, right? It’s because of the dieting that they’re in a body that’s larger for them and obviously, that’s not universally true but in a lot of cases. Jen: Yes. Annie: Yeah, I feel like we could spend hours talking about how this harmful on so many levels. But I also want to leave some time and some space to talk about how we can kind of start to change it and the first one, I feel like this is our answer to everything on changing everything is just creating awareness, like, you know, like, we’ve talked about this in so many pockets on various topics but just opening your eyes and paying attention to what is diet culture, where you see it, where you experience it and where you hear it and just like start listening, start paying attention. Because as Jen said earlier, once you start seeing it, you’ll realize it’s everywhere. The second thing is break up with dieting. And I want to be clear that you don’t have to be on a diet to participate in diet culture, like that’s key. Like this isn’t just something that people who are dieting are participating in. But also that giving up on diet culture doesn’t mean that you’re giving up on your health. Like there are other options. And one of the ways you can start breaking up with dieting is to question the rules that you’ve been taught, the “rules”, right? The foods that you’ve labeled as good and as bad, your relationship with exercise, like what does that look like, are we exercising to punish ourselves, because we hate ourselves, because we think when we’re thin our life is going to be perfect and we’re going to have the perfect body and people who weigh less have less problems. And this can take years, like this is, I mean, as Jen mentioned earlier when she’s talking about some of how her decisions she still is kind of wrangling with, like, we’ve been in this and we’ve been doing this sort of work for almost 4 years and we’re still, or if not longer but specifically with our company for for almost 4 years and we’re still, like, kind of wading through the mud, like it’s cloudy and it’s messy and it’s muddy and it’s like, is this health? Is this diet culture? Is this supporting where I want to go or is this, like, disguised, a wolf in sheep’s clothing, so to speak? And then also vote with your dollars and your energy. Just a simple refusal to feed the diet industry, buying products that support it, whether it’s food, systems, magazines etc. You know your yogurts, your places you’re shopping, where you’re buying your clothes. Jen: And this stuff works. It can feel hopeless but, like, we are seeing a shift, like we are seeing a shift and people are getting really loud about it and companies are paying attention. Because we are seeing, we have never had so much, we don’t have a lot of diversity but we have never seen so much diversity in the media as we do today and that is from the work of all of us individually just throwing those pebbles into a pond which eventually make a wave. Annie: One of the places I really like to shop is Aerie, even, I don’t know if there’s an age limit on Aerie. Lauren: I really like Aerie too. Annie: I really like it and every time I go in there there are, you know, they’ve openly declared that they have stopped photoshopping their models, there’s often disabilities, women with disabilities in their marketing. There is, you know, not maybe as large of a variety of body types and skin colors as I would like to see but it’s more so than it was, you know, 3, 4, 5 years ago and just to circle back to LuLuLemon, obviously anyone that follows me knows that I love my Lululemon and I’m an ambassador for them and I would say the same thing for them too, following them on social media, they are carrying additional size ranges, like, they’re, I think they’re moving, what I see from them is- Jen: They’re moving Annie: They’re moving in that direction. Jen: And the thing is so, it’s understanding too, I remember, Annie, we had this talk right so the political party that I have traditionally voted for in Canada frustrates me to no end and so much so that actually our last federal election I did not vote for them and that’s sometimes is a stand that you have to take as a person but there’s another choice is to get involved in that industry or those companies or that political party and try to make change from within and so as far as Lululemon I don’t know if I’m going to stop shopping there but I am thankful for the awareness that my friend brought to me to say, “You know you’re supporting a store that doesn’t even want women my size in there” and that just stopped me in my tracks and what I am definitely going to be doing is going in and saying “This is how you make people feel, people I love and what do you have to say about that?” and that will be escalated. I recently took a stand at my local pool, so this is just another small example but I shared this on social media, I haven’t shared it on our podcast yet but there’s a swim club at my local swimming pool and I witnessed this male coach probably in his late teens, early twenties talking to a group of probably 11, 12, 13 year old kids making fun of people who are over 200 pounds and just the way he was, it was awful and I was sitting in the hot tub while he was doing this with the team and I’m sitting with my kids and after they left I really had a very, I addressed it with my children, like “That was not OK,” etc  but then I’m not going to stop going to the pool, like that is a place that we enjoy and frequent. What I did do was I went to management and told them that this had happened and they were so thankful and now they will work, because the swim club is an external club that comes in, so now they will work with the club to make sure the club understands that this is a body-inclusive environment and that is not OK. So there are ways of, you know, there are certain brands you might love, you know, etcetera but until they are like that Victoria Secret, I mean Victoria’s Secret stepped up and said: “No, we are not changing.” They basically said, “We do not want big women in our stores.” I will not shop there anymore, that is my choice but I haven’t shopped there for years. If you have followed me long enough on social media you’ll know why. Annie: You’ve had some runins with Victoria Secret. Jen: They know me but so that’s just a choice you can make. You don’t have to walk away, it doesn’t have to be this break up, it can be like “Hey, I support you and I love you guys, I love your brand but here’s what I need from you to keep supporting you.” Annie: Which is actually a conversation that I have had many times with my local Lululemon store and they’re all about it. They are they are game to do whatever they can to help support that as well, I mean, they acknowledge that like “Yeah, we would love to be able to dress all women and like how can we make our voices heard and what actions can we take and how can we be more inclusive and more welcoming to men and women of all varieties even while in this very moment we only serve pant sizes up to a 12 or a 14? What else can we do, how can, you know, how can we start to create change?” and you know, these are the tough and sometimes uncomfortable conversations we need to have. Lauren: Well and I think too it’s sometimes even more impactful than boycotting, right, to have Annie in they’re saying, like, “Look, this is how what you’re doing impacts me, impacts these people, right? Annie: Right. Yeah and in addition to refusing to feed the diet industry, kind of along the same lines as to build your life online and in real life with people, books, music that support how you want to feel and hopefully that’s not a part of the diet culture and my friend Meghan talks about nourishing her body and when she first told me that nourishment was one of her core values, I kind of rolled my eyes because I thought she was going to give me this like elitist version of how she eats paleo. Jen: Green smoothies. Annie: Yes and what she was talking about, how she defines nourishment is what she puts in her ears, what she puts in her body, how  she moves her body, what she reads, what she consumes on social media, like those are all the ways in which she nourishes her body and I love that definition and you know, just like Jen said earlier, you know, her feed used to be filled with before and afters and I’m guessing you’ve unfollowed. Jen: No, I don’t see any of that anymore. It’s jarring to me when I see before and after photos now, I’m like “Oh, where did that come from?” Annie: Yeah and it’s like, it’s OK, sometimes, you know, unfortunately like the saying “fences make good neighbors”, you know some of your friends might be really heavily engaged in diet culture still and you might have to unfollow or set some boundaries. Jen: Yeah, I say “It’s not personal, It’s about me, not you” right, like, “You go ahead and post your before and after photos, it doesn’t serve me and if I saw the odd one now I’d be fine but I I recognize it’s a slippery slope, right, if you have, you get on Facebook for 15 minutes and you have 16 before and after photos come through your feed, like eventually, eventually, that becomes our reality, like, it just does so yeah, curating your environment is so important. Annie: Yeah what else do you want to add before we pop off? I mean, I know this is such a heavy topic and there’s so many aspects and components to diet culture but I just really wanted to kind of throw something out there sooner rather than later for our community who might be new and might be struggling with the concept of diet culture and because even it’s so subtle sometimes I miss it, you know, sometimes I don’t even realize that what I just participated in was diet culture, what I just bought was supporting diet culture. Jen:  I would say it’s OK to like get to the awareness stage and start noticing and making small changes in your life, one thing that I feel very passionate about is not overwhelming women and feeling like they have to be the only crusader for this cause, like, we really have only so much time and energy and number one needs to be taking care of you because you will never be able to take care of others until you can take care of you and us three going from the awakening to the taking care of us to making sure our cups are filled to starting this company to becoming crusaders that was a years in the making process, right, like, I didn’t realize one day diets don’t work and I have been part of this machine that exploits women’s vulnerabilities for my whole life to the next day starting a podcast and talking about all these issues, like, I mean, we’re talking years so don’t feel like you have to do all the things in one day but you’ve got to make sure you’re taken care of  first. Lauren: Yup. Annie:  The awakening, that sounds- Lauren: I like that too. Annie:  I was like “Whoa, yes! Sign me up for that” Jen: Stay woke, friends. Annie: Stay woke to diet culture. That should be our new hashtag. Lauren: Hashtag. Annie: Hashtag stay woke to diet culture. Lauren: Tag us if you use it. Annie: All right this was and can be a really heavy topic but, and it is serious, like this is detrimental to our individual and cultural health and especially our children who are just unknowingly, you know, being exposed to it. We had a really great podcast on boundaries where we talked where Jen made the analogy that compared it to secondhand smoke and diet culture is the same way, you know, like that’s, you know- Jen: Just blowing smoke in your kids’ faces all day long. Annie: Yeah and we don’t doubt the intentions or love that a parent would have for their children, so creating awareness to how harmful this can be is, you know, the first step to really making some steps in the right direction but if you want to continue the discussion, if you want to discuss what is diet culture, what it isn’t, is what you’re experiencing or what you’re participating in part of the problem or part of the solution please join us inside our private Facebook group Healthy Habits Happy moms 40000 women that would be happy to continue this discussion inside there and the 3 of us are in there too participating as well so if you have more questions or if you’re still confused or if there is something that you want to talk about that we didn’t talk about in this hour, let us know we’re here, like this is just, I have a feeling this is just going to be an ongoing topic. Jen: Yeah this was the tip of the iceberg. Annie: Yes, the tip of the iceberg, exactly All right, well thank you ladies, it was a good chat. Jen: Yes. Annie: Alrighty, bye bye. Jen: Bye. Lauren: Bye.     The post 49: Diet Culture Explained appeared first on Balance365.

When the New Year rolls around, people start making resolutions to change their lives. More often than not these ventures end in failure, but it doesn’t have to be that way. It’s not a lack of willpower, motivation or hard work. It’s just the way we make resolutions isn’t always consistent with the science of behavior change. Jen, Annie and Lauren explore the three ways you can make better resolutions this year, or even decide whether you need to make resolutions at all. Resolve to join us and learn more! What you’ll hear in this episode: The best time of year to buy used exercise equipment New Year’s resolutions and FOMO The Power of Suggestion, product placement and targeted ads Jumping on the bandwagon and following the leader The perfect storm of post-holiday shame Shame-based marketing as motivation for change Ending the binge-restrict cycle Learning to let the pendulum settle Zooming out to give context to holiday eating What happens when you try to change too many things at once Outcome-based goals vs habit-based goals How to turn an outcome-based goal into a habit-based goal Resources: Five Stages Of Behavior Change Episode 15: Habits 101 – Hack Your Habits, Change Your Life Episode 22: The Oreo Cookie Approach To Breaking A Bad Habit Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript Annie: The New Year is upon us and with that comes optimistic feelings of a fresh start, a clean slate and a chance to reach our goals. Love them or hate them, it’s estimated that almost half of Americans make resolutions every year. Step into any gym the 1st week of January and it’s clear that fitness and weight loss goals are topics for most resolution makers. Resolutions are a dime a dozen. It’s sticking to them that can be difficult. Sadly, the reality is that most of us who vow to make changes in 2019 will drop them before January is even over. On this episode of Balance365 Life Radio Jen, Lauren and I dive into common reasons why New Year’s resolutions fall flat and changes you can make to help ensure you stick with your goals long after the New Year’s excitement fades. Enjoy! Lauren and Jen, welcome back! We are discussing New Year’s resolutions already, can you believe it? Lauren: No. Jen: I can’t believe how quickly this year has gone. Annie: No, I feel like I blinked and it was like the end of the year. Jen: I feel like I just saw you guys in San Francisco in February. Annie: I know, it was like a year ago. Jen: I know. Annie: That’s what happens when you see each other every day and talk to each other every day, all day. Besties. So we are talking about New Year’s resolutions because, I mean, it’s obviously a timely subject, we’re coming up on the end of the year and people are thinking about what they want to accomplish in the New Year, right? Which is ironic because we used to have a challenge, we did a challenge a couple years ago called the Screw Your Resolutions challenge and it was our alternative, our Balance 365 alternative to resolutions because so many of us have made resolutions and failed, right? Have you done that? Jen: Most people. Lauren: Yeah. Jen: In fact. Lauren: No, I’ve never done it. Jen: In fact, I keep my eye out for workout equipment around March and April because it all goes back for sale, you can get really good deals on treadmills around that time. Annie: Yes and workout clothes as well too, like they’ll go on, I mean, they’re not on sale right now necessarily but because it’s a popular time to be buying them. Jen: Yeah. Oh I mean second hand- Annie: Oh, OK. Jen: March, April, yeah people, they buy, they get the deals in December-January, they spend $2000.00 on a treadmill and then by March-April it’s back up for sale for like $400.00 So keep your eye out- Annie: Because that treadmill trend- Jen: on buy and sell websites. Yeah because you just hang laundry on it, really. This is what you do. I mean, I’ve been there as well. But I sold my treadmill when we moved last time and I really regret it because now I’m looking at getting another one. And but I’m going to wait I’m going to wait for the New Year’s resolution dropouts to put theirs up for sale- Annie: Yeah, she’s going to take advantage of you guys, listen. Jen: March-April. Annie: She’s going to prey on you. Lauren, what about you? Have you made a resolution and failed to keep it? Lauren: Yes, pretty much every year besides the last five. Yeah, it was always obviously diet exercise related too. But then I would add, like, other things so I would want to do all the things. Annie: Yep. Which we’ll talk about. Please don’t jump ahead of my outline. Lauren: I’m sorry. Annie: We’ve talked about this. Jen: I made a New Year’s resolution-ish. It was a couple years ago it was really big to choose a word, like choose a word for 2016 or 2017 whenever it was and I jumped on board that train and it was a success but we will talk about that later. I won’t skip us ahead. Annie: What was your word? Jen: It was respond. Annie: Oh, OK. Jen: Rather than react because I found myself, I was, like, you know, I could be quite reactive. Annie: No. Jen: So I really worked on that secondary, that response, when your inner B. F. F. comes in and it’s like “Whoa, chill out, girl.” Annie: Yeah, I dig that. Jen: What about this? Annie: Yeah. Jen: So then I would find, you know, I think it was 2016, I worked really hard on it and I’m much better at keeping my reactions under control and responding. Annie: Well, I’ll be interested, maybe a little bit later you can tell us about why that was so successful versus other attempts. But before we get any further, really, today we just want to discuss, I have 3 main reasons that we see resolutions kind of fall flat and I want to be clear that we are not anti resolutions, we’re not anti goals, we’re not anti action plans or whatever you want to tackle, resets, restarts, refreshes in the New Year because I’m totally one of those people that gets super excited about the idea of like a clean slate, like, that’s really, like, I love, like, a fresh start, going to start over. I get to do this. I’m going to do it right. It’s super exciting and super motivating but just the way in which people approach them and their expectations around resolutions are usually why they aren’t successful with them. Jen: Yeah we are pro, we want you to be successful. Annie: Yeah so we’re going to discuss 3 ways you can make your resolutions a little bit more successful because again, it’s not that there’s anything wrong with resolutions inherently, It’s more how we approach them and our expectations surrounding them. So let’s just dive right into it. The 1st one is that remember that you can set goals, create new habits, set intentions any time of the year, right? Like this is not something specific just to New Year’s Day or New Year’s Eve, you can do this February 1st, just the same as you can March 1st or May 15th, like whatever time you want to set new goals, you can make new goals and as I noted, I totally understand the excitement that comes when everyone else around you is doing the thing, right, and it’s contagious and I have severe FOMO, you know, fear of missing out so I feel this pressure like “Oh I want to do that, like, that’s really exciting, right?” Jen: Well, it can be like when you go shopping with your girlfriend and you only need one thing, like you need a pair of jeans and then you get in the store and your friends are like “I’m getting jeans. Oh, I also need earrings and look at this top, it’s so cute, and this coat” and then all of a sudden you’re like “Yeah, those things are so great. I should look at them too and I should get them too” and then all of a sudden you’re leaving the store with like 6 bags and you only want one pair of jeans, right? So during New Years, it’s just that you’re just surrounded by people changing all the things and you’re like “Well that is such a good idea, I need to address that in my life too. Oh and that would be great too and that too” and then all of a sudden you’ve got 10 New Year’s resolutions. Annie: And the power of suggestion, sorry, Lauren, go ahead. Lauren: I was going to say, well, even more than that for me is I would feel like I had to make a New Year’s resolution period, like even if I was not in a particular space in my life where I could handle a new goal or setting a New Year’s resolution, like, I had my daughter 5 years ago on December 1st and so it was like “Oh, I should make a New Year’s resolution” while I had an infant, you know, right, probably not the best time. Annie: Yes and I was just going to add to the power of suggestion is really, really strong around this year because Jen you’ve shared advertising budget numbers from the diet and the fitness industry, they spend a large percentage of their marketing budget this time of year. They are pushing, pushing, pushing- Jen: Yeah, the first few months of the year, the 1st quarter. I can’t remember what the numbers are, I’ve shared them on a past podcast but it’s like 65 percent of their marketing budget is spent in the 1st couple months of the year. Because yeah, so it’s everywhere. Annie: So you’re really, really, you’re likely seeing it in magazines and commercials and newspapers, in bookstores and anywhere you’re going, essentially, to buy this product, buy this program, purchase this service, purchase this membership- Jen: Yeah, people have no idea, like, how much thought goes into marketing and so even, you’ll see, I noticed in my local bookstore that throughout the year when you walk in there’s different tables set up featuring, you know, new books or this all these books on this topic. Well, in December or January the diet table comes to the very front of the store so when you walk in it’s right there. Because they know, they know that that’s the time to be selling these books, to put them right in front of you, get you thinking about it, it makes you buy them. We like to think we’re so in control of our choices but we really are not. Annie: I was just going to say that because I know, Annie 10 years ago would have walked into Barnes and Noble or whatever this bookstore, saw the diet book and “it’s like they knew what I wanted,” like, yeah, how did I, like, you know, how did they know but really? Jen: If you don’t even think about the change, it’s like, this must have always been here. Annie: Right, it’s like, like, you know, it’s like, it’s, now we have Amazon ads popping up on our feed, you know, like Lauren, you just talked about how you were, posted about your standing desk. Lauren: Oh my gosh, yes, I got this standing desk which is amazing, I got it from Costco, I don’t know if it’ll still be here when this airs but I got it from Costco and I posted about it on my story and I had never seen an ad for a standing desk before and after I posted it on my story I was started seeing Instagram ads for this other standing desk and it freaked me out. Jen: Oh. There’s so many conspiracy theories around what Facebook and Instagram listen to and of course they deny, deny, deny but that happens to me all the time. Sometimes I feel like I’m talking to a friend about something, like, in person- Lauren: Yes. Jen: Then I’ll start seeing those ads on my feed. Lauren: Yeah. Annie: There’s a meme that it’s like, of course, if I had a dollar for every time I started a sentence with “There’s a meme” on Instagram that says “Oh, oh, that’s weird how this showed up on my feed when I didn’t talk to anyone about it, I didn’t type it, I didn’t search it, like, it’s, like, there in your brains, you know- Jen: You thought it. Annie: Yes, but anyways, it is, you know, it’s kind of like when you go to Target and your kids don’t want goldfish until they see the goldfish and then you know and it’s like “Now I can’t live without the goldfish.” Jen: And you have to and there’s also food, food companies have to pay more to get their products on the shelf at eye level. Lauren: Yes. Jen: Do you know I mean because they know it leads to you choosing it more so they make a deal with, you know, whatever supermarket chain and they pay a fee to have their product at eye level, like, you really, if you know what I mean, like, it’s just there’s so much of this that goes on that consumers aren’t aware of. Annie: Right, which we kind of went off on a tangent there and I think that would make a really great podcast about how the the science and psychology behind marketing and how it works the way it does, especially when it comes to health and wellness but the point here is that you can set these goals any time of year, so even though the bookstores are pushing it or you might feel like you’re seeing these messages to get these really brand new fresh goals around your health and your wellness. It seems like it’s everywhere. Remember that you can set these 6 months from now, 3 months from now, any time a year. You don’t have to feel pressure to do it on New Year’s Day. Jen: Yes and now that we have told everybody about it, you will start noticing it and you can be more critical about it and this is called media literacy and media literacy has been found to be one of the greatest tools in preventing disordered eating and body image issues. So pass it on. Annie: Pass it on. Stay woke, right? Jen: Stay woke. Annie: OK. Number two, remember your why. Ask yourself “Does this really matter to you?” when you’re setting your New Year’s resolutions because along the same lines of getting caught up, this can tend to be following the leader, kind of like Jen said when you’re shopping with your girlfriend and in my experience, what’s personally happened to me before is one girlfriend dinner is like “Oh yeah, I’m going to join this gym, I’m going to start this program, I’m going to start this diet” and the rest of us are like “Oh yeah, like, I guess that sounds good,” like, “That sounds good to me, I’ll do that too” or like “Guess I hadn’t really given it that much thought but she’s done the research. And she seems to think it’s a good idea so I’ll do it too” and if you listen to our Stages of Change podcast with our Balance365 Coach Melissa Parker, you’ll know that skipping stages like contemplation, where you’re thinking about doing a thing and preparation, where you’re making plans to do the thing, are actually really vital to your success and this is one of the reasons people- Jen: Not skipping stages. Annie: Sorry, yes, not skipping stages. It’s really vital to your success and this is one of the reasons that people can fall flat on New Year’s resolution time is because they join the gym, they buy the meal plan, they sign up for the challenge or whatever it is they’re doing without really considering “Does this even matter to me? Is this a good time in my life to do this? Is this reasonable to think that I can do whatever is required to make this goal happen?” Just like Lauren said, like, she just felt this pressure to make a resolution and it’s like “Hey, I just had a baby. Maybe now isn’t the time to be all in on whatever it is I’m wanting to do” and if you give it some reflection and you come up with like “No, this isn’t OK. This isn’t the time, this isn’t the thing I want. That’s OK. It doesn’t mean that you’re stuck wherever, you’re out forever. It just means that maybe you need to re-evaluate and get some clarity on what your goal is and how you’re going to get there. Jen: Yeah, it often is related to, I think, feelings of guilt around holiday eating as well so, I mean, that’s why the advertising is so successful, right, because they know you’re feeling bad about all the eating and sitting around you’re doing over the holidays and that becomes your motivation, right, which is shame-based motivation, which we also know through research that shame-based motivation is not lasting. Lauren: Yeah, and I’ll add too on this that this is why we actually added a section in Balance365 it’s called The Story of You and it helps you to uncover what your values are and what your core values are and so not only does that help you when you are making changes because when you make a change if it connects with one of your core values you’re more likely to stick to it but it also can weed out this extra stuff so you can think back “Well does this really support any of my core values?” and if it doesn’t you can feel a lot better of saying like “Oh, this isn’t for me, like, it’s good for them, it’s not good for me.” Jen: Right. Annie: And circling back to what Jen said about shame-based marketing, you know, I think in the past when I have started a new diet or a new exercise routine on New Year’s Day it has usually been to combat those feelings of shame and guilt about eating too much, missing the gym because I’ve been busier than normal, the weather’s been crummy, not enough daylight, you know, whatever fill in the blank and they know this. Lauren: Yeah, that was always me, like it comes right after the holidays, right, where everyone’s crazy busy, there’s treats everywhere. And it’s just like, it’s kind of like a perfect storm, right, everyone’s doing it, you feel crappy, the advertising is being pushed to you, so it comes together on January 1st. Jen: Yeah and it’s just it’s all part of that roller coaster, though, you could start if you zoom out a bit and start identifying trends so most people wouldn’t binge over Christmas if they weren’t dieting before Christmas. Lauren: Right, yeah. Jen: And most people wouldn’t diet before Christmas if they were bingeing at Thanksgiving. Lauren: And then you wouldn’t feel crappy, right? And wouldn’t be like “I need to do something.” Jen: Right, so the period between Thanksgiving and Christmas is also a very, very popular time to go on a diet so, you know, people go into the holiday, basically, diet to counteract their Thanksgiving bingeing and to prep themselves for Christmas. Someone just said the other day, told me a friend of theirs was working on losing 5 pounds in preparation for the holidays and I’m, you know, it’s funny kind of, but you’re also like, I just cringe and think, “Oh my gosh, like, you’re basically just announcing that you have an eating disorder and that you are starving yourself in preparation for being able to binge.” Lauren: Right and that just feeds right into the cycle. Jen: Yeah and then so you binge over Christmas and then you get back on that diet rollercoaster for January and then, you know, then you restrict, then you binge and then you’re restricting for your bikini season and then it’s just, it’s just wild. Annie: And most people are trying to stop that cycle in the binge, when they’re in the binge they want to pull all the way back to restriction which I totally get, like, that seems to be, like, “Well, duh, like, I, you know, I’m either all in or I’m all out, I’m on the wagon, I’m off the wagon,” like there’s just two extremes and our approach would be to just let that pendulum settle down in the middle like, don’t pull it so far back. Jen: Yeah, so Chastity, she’s in Balance365, she said the other day is that people want to stop bingeing but unfortunately they don’t want to stop restricting. However the solution to stop bingeing is to stop restricting as well. Lauren: Right. Jen: And people just really have a hard time wrapping their heads around that. Annie: Absolutely, I mean, it can be scary because it feels like you’re letting go of some of that control, especially if you’ve been dieting for years and that’s what you know, that a lot of women feel comfortable and in control when they’re dieting, even if they’re miserable, even if they’re white knuckling it. Lauren: I remember someone when we first started doing this had been dieting for years and years and she was terrified when we told her like stop counting your points, stop counting, like, just give yourself permission to eat and she was like “I will literally start eating and never stop.” Jen: I remember that too. Lauren: And like, spoiler, that didn’t happen and now she lives a free life and she doesn’t count and she’s happy with her progress but she was terrified, like there was a real fear for her. Jen: Right. Annie: So once again we went on a little tangent. Jen: As we do. Annie: I’m just looking at our outline, like “Remember your why” and now we’re talking about restriction and it’s all connected though, isn’t it? Jen: So remember your why. So remember that you don’t want to be on the diet roller coaster and that is your why for not jumping on board a new diet in January. Annie: Well and why am I doing this again, if I am being honest and years past it would have been to try to avoid or to remove some of those feelings of guilt and shame, so it’s like “OK, I’m just going to try to regain all of my control by doing all the things and doing them perfectly” and you know, again, it just, what that does is eventually perpetuates the cycle of this diet cycle. Jen: Yeah, an alternative to feeling guilty is to say “Wait a sec, I’m human and just like everybody else at Christmas, I indulge in the holiday foods and move along.” Annie: Yeah. Because the holiday foods are yummy. Jen: They are. Annie: They are yummy. And yeah and just cut yourself some slack, right? Lauren: Yeah. Annie: OK, so we covered the first two. A, you don’t have to make these New Year’s resolutions just this time of year, you can set goals or new intentions or create new habits any time of year, then you evaluate like “Does this really matter to me? Why am I doing this? What’s my purpose? What’s my mission behind this? What am I hoping to get out of this?” and then if you come to the conclusion that “I still want to move forward. I still want to make change” and your resolutions are around things like eating healthier, exercising more, drinking less, quitting smoking then we’re talking about changing habits which, shockingly, is something we’re pretty good at helping people do. Surprise! And Lauren you have some really good information about creating and changing habits, but essentially it boils down to you don’t have to overhaul your entire life overnight because so often people go to bed on New Year’s Eve and they’re like, they set these plans and they’re going to wake up like a person with completely new habits on January 1st, like 12 hours later, new year, new me, right? Lauren: Right. That would be really nice. Annie: It would be great if it were just that simple, if all the change could happen. Jen: If worked, we would encourage it. Lauren: Yeah, right. Annie: Yeah, it’d be a heck of a lot quicker but will you share the statistics about why changing too many things at once isn’t likely to bode well for you? Lauren: Yes, so we share this all the time, actually but I find that it’s so eye-opening for people is that studies show that if you want to change a habit and you change one small thing and only that thing you have about an 80 percent chance of sticking with that change long term, which is actually really good for percentages. If you try and change too things at the same time your success rate of sticking with both of those things drops down to about 30 percent and then 3 or more changes at the same time your success rate drops to almost 0 sticking with all those changes and then the more things you add on, the less and less your success rate will be. Annie: That’s not very promising to change a lot of things at once is it. Lauren: No, so not only do you not have to, you shouldn’t if you care about sticking with it, right? Annie: Yes, so when you think about someone that wakes up New Year’s Day and is like I’m going to change all 3 of my meals, plus my snacks, plus my sleep habits, plus my water and alcohol consumption, now I’m also going to add going into the gym 5-6 times a week, that is so many behaviors that it takes to change, I mean we’re talking about, like, let’s take a look at a meal, like, what does it take to change a meal, like, it could change what you put on your plate, how you prepare your food, what kind of foods you’re buying at the grocery store, it might require, do you even go to the grocery store in the first place versus eating out, I mean, and those are the little steps that take to build a really great solid habit that so many people overlook. They just think “I’m just going to start eating a balanced breakfast, lunch and dinner tomorrow, all the time, forever and ever amen.” Lauren: And our brains just don’t work like that. It’s just the way we’re wired and you know, we, like our brains, like consistency and constants and so it’s not going to bode well for you if you try and change everything all at the same time. Jen: I don’t even like going somewhere new in the grocery store, like a new aisle. Like when I when I’m looking at recipes and there’s just some whacko ingredient, you know, that either you can’t find in a regular supermarket or I’ve just never seen that before I’m like, “Next!” Like, I just really resist. Yeah. Annie: I think, yeah, I mean, obviously when it comes to cooking I’m the same way. I see it is a recipe with more than like four ingredients and I’m like “No, I’m out.” Lauren: Thank you, next. Jen: Yeah, I know as far as our plans on expanding our our recipe collection on our website and just looking at, like, when we had a woman making recipes for us this fall and the first couple she sent me I was like, “Listen, like chickpea flour is just not going to fly.” Lauren: I feel like we should have a test where like if Annie, Lauren and Jen can’t make it it doesn’t get put out there and we would be like, “Pizza. Quesadillas. Chicken.” Jen: Yeah yeah and so it’s like, I remember I would go all in like back in my dieting days on making things like cauliflower pizza crust. Lauren: Yes I would take so long to make meals and they would always taste like crap. Jen: Yeah and so but then it’s like, you know, five years later, we’re just having pizza, like just regular crust and it’s way better. Lauren: Like, it’s fine. Jen: It’s like all those steps, right, like all those steps to make, to just get in the habit of making these healthy pizza crusts and yeah just really makes no difference. Annie: And now, yeah, I feel good just throwing some veggies and some fruit and some extra protein on my Jack’s frozen pizza. Jen: Yeah, like, I’ll just have a side of cauliflower with my regular pizza. Instead of trying to work it into the crust. Annie: I really like how you say cauliflower. Lauren: Cauliflower. Annie: Anyways, yeah, but truly I think people really underestimate how much energy is required to change just one habit and it’s definitely a slower process but what we hear from women in our community that are working through our program is that it feels effortless, they’re not white knuckling through all these changes and just like, “Oh my gosh, I hope I can do this. I just need to do this for a little bit longer before it comes automatic.” They’re like, actually, they’re kind of like looking around like “Is this really all I’m doing? Like, this is all you want me to focus on?” and we’re like “Yeah, actually.” Jen: Just this one thing. Annie: That is. Jen: Yeah. Annie: And if you’re talking about changing existing habits, which that comes up a lot around New Years resolutions too is the best way to change an existing habit is to replace it with a new one and Lauren and I have a pretty good podcast, actually two podcasts on how habits are built, like Habits 101, and then how to change or break bad habits, so if you want more information on the science and the process behind habit building and breaking bad habits, I would highly encourage you to listen to those because, I mean, I think we give some pretty good tidbits. Lauren: It’s pretty good. Annie: I mean, it’s alright. And the other thing I want to add onto that too in terms of habit changing and going a little bit slower is to discuss the difference between outcome-based goals and behavior-based goals because so often, again, resolutions seem to be outcome-based goals. I want to lose 10 pounds. I want to run a 5K. I want to compete in this challenge or whatever and it doesn’t really address the behaviors, like, OK, how are you actually going to do that? What actions are you going to take to lose 10 pounds? Like I’m not poo-pooing weight loss as a resolution goal, your body, your choice. But how are you going to lose that 10 pounds? It might be I’m going to start exercising on Monday, Wednesday, Friday for 30 minutes or I’m going to replace, you know, X, Y, Z with vegetables on my plate or I’m going to increase protein or you know, whatever that looks like, we would encourage you to write your goals based off of your behaviors, not the outcome you want, because so often if you take care of the behaviors, which we have more control over, the outcome will just naturally be a byproduct of it and so often I see women doing all the right things and they don’t get the outcome they want and then they feel like a failure, you know, they’re making all these great changes. Especially when it comes to weight loss. We’ve seen women work their butts off to try to lose weight, you know, they’re maybe exercising more, they are addressing their self talk, they’re getting more sleep, they are cutting back on sugary drinks or alcoholic drinks or whatever that is they’re working on and they step on the scale and they’re down 3 pounds instead of the desired 10 pounds and all of a sudden they feel like they’ve failed. Lauren: Right. Jen: When they’ve actually succeeded in all these areas of life that a lot of people struggle to succeed in and it’s huge, it’s a huge big deal. Lauren: Yeah. Annie: Yeah, when really if you just zoom out and it’s like “Oh my gosh, look at all this great change I’ve made, I’m feeling better I’m taking better care of my body or you know, whatever it is, fill in the blank, that we just tend to lose sight of that when our goals are outcome based. Lauren: Also when they step on the scale and they see that, that they haven’t lost as much as they had hoped, they also a lot of times will be like “Well, what’s the point, right ?” and then they don’t continue doing those behaviors and it’s the continuation and consistency of those behaviors that’s going to lead to possibly them reaching their goal, right? Annie: Yeah, so the easiest way to turn your outcome based goal, if that’s what you were thinking about before listening to podcast, into a behavior based goal is to just ask yourself “How am I going to achieve that? How am I going to run a 5K? How am I going to run a marathon? How am I going to lose 10 pounds? How am I gonna?” Jen: Yeah. Annie: You know, like and then usually that how, that’s the behavior. Jen: Yeah and then realize that that outcome goal you have actually could be made up of a series of behavior changes that need to happen one at a time, therefore it may not happen as quickly as you like, which is OK. Life is long. Annie: Yeah, it’s the tortoise and the hare, right? Jen: It’s a journey. Annie: Yeah, as cheesy as that sounds, people are probably like, “Oh, come on.” Jen: It’s a journey. Lauren: Zen Jen over there. Jen: I know. Annie: Enjoy the process. Jen: Gandhi. Annie: We need one of those successory memes. You know, popular in the nineties. OK, well those are the three main points I wanted to discuss when it comes to New Year’s resolutions. Is there anything you two would like to add? Lauren: I don’t think so. Annie: OK, let’s do a quick review. First of all, before you set your New Year’s resolutions remember that you can set these new goals, create new habits, set new intentions, you can have a clean slate any time of the year. I totally understand that it’s super enticing to have like new year, new me but you can do this on May 1st just as easily as you can January 1st. The second one is to remember your, why does this really matter to you? Are you just doing this because your girlfriends are doing this or because marketing is telling you to do this or is this something that you really desire and then on top of that are you willing to do what it takes to make that happen and sometimes the answer is no, like Lauren said, you know, she really maybe wanted some of the things she wanted after having Elliott but it just wasn’t, the timing wasn’t good and honoring that, and being like, “Hey, I can just put that on the back burner and wait a little bit to start that until I’m ready to make those changes and I’m able to make those changes and stick with them” is absolutely, that’s an OK answer. Jen: I know you always say, Annie, there is more than two options, it’s not always “yes” and “no”, there’s a third option which is “later.” Annie: I would love to take credit for that but that’s actually Lauren. Jen: Oh, I’m sorry, Lauren. Lauren: Yes. Annie: Yes. I was like, as soon as you said that I was like “Oh, I really wanted credit for it because it’s good, it’s good advice, but I’m going to be honest, that’s Lauren’s advice.” Yes, later is always an option which I think is, that’s goes back to your maturity about responding, Jen, versus reacting, you know, so many people can get reactive during New Year’s resolutions like they feel compelled to do something just because everyone else is doing them and it’s like, if you just have pause, like think like “Do I want this? Was I considering this before I heard Susan over here talking about her weight loss? Like. Jen: I always think of my inner BFF like she’s, she just like, she comes to me in that first second I react and then give it 20 seconds and my inner B.F.F. is sitting beside me like “Hey, girlfriend. Calm down.” Annie: That first voice in me though, she can be really kind of grumpy sometimes. Jen: She’s my naughty friend. She’s naughty. Annie: Let’s do it! Yeah! Is this is code for Annie and Lauren? Jen: There’s Annie and then there’s Lauren. Annie: Annie is like shoving you into the mosh pit at a concert, like “You can do it!” and Lauren’s like, “I don’t think that’s a good idea.” Jen: Let’s stay safe back here. Annie: Both are needed sometimes, OK? And the last point we just discussed today was that you don’t have to overhaul your life in one night, that to think that you’re going to go to bed on December 31st and wake up 8 hours later a completely different person doesn’t usually happen for people and that’s not, that’s not because you lack willpower or motivation or determination or discipline, that’s just the way behavior change works and it takes time and slowing down the process to focus one thing until that becomes automatic and then layering on brick by brick is usually the best place to start and we have a saying too that we stole from James Clear that “Rome wasn’t built in a day but they were laying bricks often” Lauren: We changed it to make it our own. What’s our new one? Beyonce wasn’t built in a day. Jen: Beyonce wasn’t built in a day. Annie: Beyonce also wasn’t built in a day. So if you could just lay a brick, you know, if you have these big goals 2019, 2020, 2021, start with a brick, really and lay your strong foundations, good solid habits, one by one and you’ll get there eventually and hopefully you’ll wake up one day and you’ll have this big beautiful Coliseum and you’ll be like “Oh, that was easy.” Jen: Exactly. Exactly. That really is how it happens. Annie: Yeah and I know that’s probably sounds a little bit ridiculous or a little bit too good to be true but you need to be able to play the long game for behavior change, you have to have big picture and patience which, I’m saying that to myself right now. I’m talking in a mirror. And yeah, hopefully this helps people build some better resolutions. I would love to hear what people are working on. So if you are working on something for the new year and you want to talk about it, please join our Facebook group, it’s, we’re Healthy Habits Happy Moms on Facebook. We have 40,000 women in our private Facebook group and if you need a place for safe support, reasonable advice and moderation, this is your place to go. Jen: I got a huge compliment yesterday. I was at a cookie exchange with 10 women and not many people know about my our company locally where I live and actually a couple women from my community just joined and the one woman said to me yesterday “Your group is the first place I’ve ever found that actually promotes you giving yourself grace.” Lauren: Aww. Annie: Can we like get a testimonial from her? Jen: I’ll ask her. She’s in Balance365 now. Annie: Oh that’s wonderful. Jen: She would be happy to. Anne: Yeah, I think it’s a pretty sweet place. We have amazing women, it’s really, it’s not it’s not us, it’s our community that’s made it such an amazing place to be, they provide support, applause and encouragement and tough love sometimes when it’s needed. It’s a great place to be, so find us on Facebook at Healthy Habits Happy moms You can also tag us on social media on Instagram and show us what you’re working on, show us your more reasonable New Year’s resolutions. Jen: Yes. Lauren: Yeah, I like that. Annie: Yeah, me too. OK, anything to add? Jen: No. Lauren: No. Annie: We’re good to go? Alright, well, we’ll talk soon, OK? Lauren: Bye. Jen: Bye. The post Episode 46: 3 Ways To Improve Your New Year’s Resolutions appeared first on Balance365.