Podcasts about crown pub

The boys are joined by William Stanback at Tsawwassen's Rose and Crown Pub. The running back breaks down the keys to snapping the four-game losing streak in Ottawa this weekend, life in the Den after coming over from Montreal and more on his football journey which includes an interesting story from his time with Aaron Rodgers at Green Bay training camp before he moved north to the Alouettes.

Drinking around the world at Epcot….Have you done it? Head about it? Planning your next trip? It's Definitely a thing. With or without kids (we are without), Walt Disney World can be a playground for foodies and people who like to try “all the things”. The World Showcase in Epcot has 11 countries represented around a beautiful lagoon, and each stop highlights the people, culture, music, food and drinks from that nation! This is part 1 in a series, where my partner Michael and I “Sip Around the World” and take you with us! Please Note: La Cava Tequila Bar in Mexico is very small and always very crowded and "lively"! Apologies for the background noise- I adjusted it as best I could... It's gets better when we move on to the next stop! Thanks for understanding. In this Episode, see what happens when we :Kick it off at the Rose and Crown Pub in the UK with a proper pintDive into a Full on Tequila Tasting in Mexico (with guac)Try a surprisingly delicious beverage in ChinaVenture 220 miles above Epcot for some perfect pairings in the Space 220 LoungeSpoiler alert!!!! ...we don't make it all the way around before a nap is needed… You'll have to tune into to the next episode in the series to hear what happens next! (And yes- I do get some WINE in other countries... Italy. Duh.)If you'd like to Support the Podcast, you can buy me a glass of wine (or Michael Anejo Tequila) we would be so grateful!Purchase our favorite wine (not served at Epcot... yet) here. Use code PODLISTENER for 10% off.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?) Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Join us as we uncover the best lounges at Walt Disney World Parks and Resorts. From the captivating World Showcase at Epcot to the enchanting resorts like the Grand Floridian and Polynesian Village, we'll guide you through a journey of relaxation and indulgence.

In this episode we take a look at The Rose & Crown Pub in Calgary, Alberta also The Fairmont Empress Hotel in Victoria, BC. In our Para-Media segment we take a look at the recently released The Devil's Exorcism, Starring Russel Crowe. Email us at paranormalfilescanada@gmail.com 

Disney legend / musician / singer / artist / composer / arranger / amazing human being, Carol Stein, joins Scott this week for an incredible chat about her musical training, her travels around the world as a musician, her 30+ years at Walt Disney World and so much more! Carol Stein was born in Miami, Florida where she began her classical piano studies at the age of four. As a composer, arranger, and musician, she's traveled the world where she performed all over Europe, Asia, and the United States in such places as the Montreux Palace in Switzerland, The Bayerischerhof in Munich, The Oasis Lounge in Hong Kong, and Carnegie Hall in New York City. She's been the guest solo artist with the Space Coast Pops Orchestra under the direction of Maestro Richard Hayman, performing her own compositions and orchestral arrangements and was the pianist with the Jacksonville Symphony, where she performed the works of legendary Broadway and movie composer, Marvin Hamlisch.  At Walt Disney World, Carol has been performing in various shows since 1990. After many years as the resident musician for the the improv troupe at The Comedy Warehouse at Pleasure Island, she spent many years entertaining as the resident EPCOT pianist, playing at the world famous Rose and Crown Pub at the United Kingdom Pavilion, and at Disney's Grand Floridian Resort and Spa. Visit Carol online at www.CarolStein.com Email: TheMouseAndMePodcast@gmail.com Support: www.patreon.com/themouseandme FB & Instagram: The Mouse and Me TikTok: @TheMouseAndMePodcast Twitter: @MouseMePodcast Music by Kevin MacLeod from https://incompetech.filmmusic.io "Walt Disney World" music and lyrics by Carol Stein --- Support this podcast: https://podcasters.spotify.com/pod/show/themouseandme/support

On this rainy day in Walt Disney World, we're headed to the UK Pavilion in Epcot Center for a bite to eat at the Rose & Crown Pub. We've got a nice, relatively sheltered spot just outside the pub where we can sit and relax while we wait for our table. Then we'll head onto the pub's patio for a bite to eat and a little more cover. Whether you're in the mood for some mushy peas, a shepherd's pie, a pint or just a cuppa, take some time to sit back and let yourself unwind. A rainy day spent here really is more magical than all the blue skies and sunshine we could find elsewhere. ----- Want More Here With The Magic? Watch Our Show: Here With The Magic More Videos: YouTube Visit The Website: https://herewiththemagic.com Join the Café: Become a Member Connect on Social Media: Facebook: https://www.facebook.com/herewiththemagic Instagram: https://www.instagram.com/herewiththemagic/  

When Britain voted to leave the European Union in 2016, the 48 percent who wanted to stay and the 52 percent who wanted to go each accused the other of stupidity, fraud, and treason. In reality, the Brexit debate merely reran a script written ten thousand years earlier, when the rising seas physically separated the British Isles from the European continent. Ever since, geography has been destiny―yet it is humans who get to decide what that destiny means.Ian Morris, the critically acclaimed author of Why the West Rules―for Now, describes how technology and organization have steadily enlarged Britain's arena, and how its people have tried to turn this to their advantage. For the first seventy-five hundred years, the British were never more than bit players at the western edge of a European stage, struggling to find a role among bigger, richer, and more sophisticated continental rivals. By 1500 CE, however, new kinds of ships and governments had turned the European stage into an Atlantic one; with the English Channel now functioning as a barrier, England transformed the British Isles into a United Kingdom that created a worldwide empire. Since 1900, thanks to rapid globalization, Britain has been overshadowed by American, European, and―increasingly―Chinese actors.In trying to find its place in a global economy, Britain has been looking in all the wrong places. The ten-thousand-year story bracingly chronicled by Geography Is Destiny shows that the great question for the current century is not what to do about Brussels; it's what to do about Beijing.HOST:  Rob MellonFEATURED BREW:  Laughing Monk Holy Ghost Pilsner, Rose and Crown Pub, Palo Alto, CaliforniaBOOK:  Geography Is Destiny: Britain and the World: A 10,000-Year Historyhttps://www.amazon.com/Geography-Destiny-Britains-000-Year-History/dp/0374157278/ref=sr_1_1?crid=R24C7TCGUGOM&keywords=ian+morris+geography+is+destiny&qid=1655264272&sprefix=ian+morris+geo%2Caps%2C433&sr=8-1MUSIC:  BoneS Forkhttps://bonesfork.com/

Note, this episode contains moderate language use; parental discretion is advisedOn this episode of the Off The Monorails podcast, we put together a list of our favorite places we've had a chance to enjoy a beer (or coffee) at Walt Disney World Resort. This list covers locations across the theme parks and resorts so be sure to have your pens ready, becuase this is another list you'll want to remember. Chapters: 02:20 - Ryan's #3 Pick (Baseline Taphouse - Hollywood Studios) 04:00 - Justin's #3 Pick (La Cava del Tequila - Mexico, Epcot) 05:50 - Jordan's #3 Pick (Nomad Lounge - Animal Kingdom) 07:55 - Ryan's #2 Pick (Gaspiralla Island Grill - Grand Floridian Resort) 09:23 - Justin's #2 Pick (Joffrey's Coffee - Skyliner Station, Caribbean Beach Resort)11:40 - Jordan's #2 Pick (Balcony from Room at Copper Creek - Wilderness Lodge Resort)13:01 - Ryan's #1 Pick (Wine Bar George - Disney Springs)14:33 - Justin's #1 Pick (Ronto's Roasters - Galaxies Edge, Hollywood Studios)17:05 - Honorable Mentions (50's Primetime Lounge, Beach Hammocks at Resorts, Bar Riva, World Showcase-Epcot, Rose & Crown Pub, Trader Sam's Grogs Grotto)24:11 - Jordan's #1 Pick (Geyser Point - Wilderness Lodge Resort)26:55 - Top Location on Your "Haven't Done" List (Top of the World Lounge, The Enchanted Rose Lounge, Crew's Cup Lounge) 31:30 - In ClosingVisit the Website: OffTheMonorails.comRead the Blog: https://bit.ly/3rdnoNY[Follow Us]

I'm not sure how many stages of coping there are, but when Greg Hess told his wife and family they were moving to San Diego to start one of the first “nano breweries” in the country—I'd bet they ran through most, if not all of them. Probably added one or two. Harris' brother, Mike, had the idea in 2010 to go even smaller than a microbrewery. Launched a brewery in an 800 square-foot cubby hole. It may not have sounded like a “sure thing,” but it sure became one. Now Mike Hess Brewing is one of the most recognizable names in local craft beer, with tasting rooms in North Park (the OG, opened in 2013), O.B., Imperial Beach, Seaport Village, and Walnut Creek (where the Hess clan is from). For today's podcast, he joins us under the metallic tower of funfear that is the Emperor, SeaWorld's new roller coaster—the fastest, tallest, and longest plunge coaster in California. To commemorate the unveiling at the tap, Hess Brewing created the Emperor Hazy IPA, which will be served exclusively at the park. A portion of the proceeds for the beer will go to Penguins International to fund their conservation, education, and research efforts for the species. We also talk about the future of Hess, including the deal they signed to revive the iconic location where Alpine Beer Co. was created—a 4,000 square-foot space with a 5,000 square-foot patio. They'll carry on the tradition of having a beer wonderland in the nearby hills of San Diego. In “Hot Plates,” Mabel's Gone Fishing–an oyster and gin shop from the beloved local owners of The Rose natural wine bar—is making its long-awaited debut in North Park soon. L.A.'s famed breakfast tacos joint, Homestate Tacos, is landing in the Freeman Collective in South Oceanside, joining BlackMarket Bakery, Northside Shack, Corner Pizza, and Artifex Brewing. The Freeman project should be a hangout for a long, long while. In Sherman Heights, Cafe X is opened by a mother-daughter duo in the cultural hub that is 1835 Studios—a spot for food trucks, art galleries, community doings. And a while back we did the hunt for the best birria in San Diego, and El Prieto was our personal favorite—a food truck in the parking lot of a muffler shop by the border. Well, they just opened a second spot in Mira Mesa and you should go immediately. For “Two People, Fifty Bucks,” Troy pays homage to a San Diego icon of brunch and points you to the liquid obscenity that is the bloody Mary at Hash House A-Go-Go (pair it with the sage fried chicken with polenta and fried leeks). David recognizes the continuing evolution and betterment of San Diego mainstay, Crazee Burger, and Greg Hess hails the almighty Rocky's Crown Pub. See ya next week.

Welcome back to List Cloggers, fam! This week the boys recap our first ever Run-Club, we preview our first live event of the year at Crown Pub and the boys discuss their run-in with the big Budwa!Guys, if you'd like to support the show.. we'd love a review and a follow on your podcasting platforms. It keeps this train a choo chooing. xxxList Cloggers IGDan Gorringe IGDylan Buckley IGSpotifyApple PodcastsList Cloggers is produced by Sam Bonser.

Welcome back to the Happy Half Hour! This week's special guest is Mike Minor, the new executive chef at The Marine Room in La Jolla. The Marine Room has been one of the city's most iconic restaurants since its opening in 1941, and Mike will be filling the shoes of Bernard Guillas, who put his French twist on the restaurant's seafood fare for the past 27 years. Mike talks about his plan to make the mainstay restaurant even more sustainable when it comes to sourcing local catch, like swordfish and tuna. While he promises to honor the restaurant's tradition, he also wants to evolve the menu around classic dishes and add his own flair. One example is the new Perfect Egg dish, which is an egg stuffed with corn veloute, sous-vide egg yolk, foamed egg whites, and caviar. Before his new gig, Mike was the executive chef at the acclaimed Border Grill in his hometown, Las Vegas. He also ran a “Mexicue” food truck that fused authentic Mexican cuisine with Texas barbecue which was voted Top 200 Food Trucks in the country. Aside from his chef life, Mike is a proud punk rocker with an intriguing background. He recalls his first job as a pool boy which may or may not have been tied to the mob, as well as other stories from Sin City that will be featured in his upcoming autobiography, Growing Up In Vegas. In Hot Plates, Brad Wise is opening the Solana Beach location of his steakhouse, Rare Society, this weekend. Pacific Catch, a sustainable fish house chain from the Bay Area, just opened up at Westfield UTC. The San Diego City Council recently approved making parklets permanent for restaurants. In Two People, $50, Mike chose Rocky's Crown Pub in Pacific Beach and Mike's Taco Club in Ocean Beach. Troy's pick is Vaga in Encinitas for the warm rolls, bagna cauda clams, and signature burger—you can read his review on Vaga in our November issue. David recommended the Victory At Sea Beer Dinner from Ballast Point in Miramar, which comes with four courses that include creamy lobster risotto, pancetta-wrapped scallops, and filet mignon. Thank you for listening! The Happy Half Hour team will be taking a short break, and the show will return in December. As always, we want to hear from you. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com.

Bringing you Real Canadian Stories. The Real Scary Podcast brings you three stories of very different locations. Listen to the story of the Rose and Crown Pub in Calgary, Alberta where the spectre of a little boy is commonly seen and heard in this former funeral home. Next listen to the tragic tale of freak accident at the Galt Hospital in Lethbridge, Alberta (now museum) where a man named George remains to this day. Finally I talk about a historical location called the Hermitage in Hamilton, Ontario where a forbidden love turned tragic and people continue to see the shadowed figures and echos of the past. As always once you have listened to this episode, please remember to check out the Episode 15 blog.

This time on Alfred, the podcast for Shaftesbury, The Vale and Chase areas of North Dorset and West Wiltshire: A groundbreaking move for Ansty’s May Day event. Alfred is there for the celebrations as the village crowns its first May King in 400 years. (00:26) Two craftsmen thank their supporters after their workshops were destroyed in Easter Sunday’s fire at Melbury Business Park. We speak to Darren Wheeler and Peter Port who lost everything but received a huge and ‘humbling’ amount of support. Now a crowd sourcing appeal is helping the men rebuild their businesses. (8:58) You can tackle anxiety issues when you keep a journal, according to Rebecca Bingham. The Shaftesbury-based creative writer has launched Doodly, an online business to help others beat the mental health issues which she experienced when she became a mum for the first time. (17:57) Alfred meets the mums who had fun running the London Marathon - and they raised thousands for a Shaftesbury school in the process. (24:08) Margaret and John Cluett are the Shaftesbury folk music couple set to perform at their first Shaftesbury Fringe. We talk to the husband and wife duo behind Tattie Bogle. They reminisce about their Crown Pub music nights that they claim were the forerunner of the festival. (29:56)

I had a fantastic chat with Amanda who vacationed to Walt Disney World in September with her husband and her brother. We discussed a lot of details, especially around the free dining promotion and the Disney Dining Plan. She also gave a great review of Saratoga Springs, so we talked a lot about that lesser-known resort, which I think is really helpful. We dove into Food and Wine Festival just a little bit and Amanda shares her FastPass+ strategies. Just wait until you hear the most FastPasses she has ever gotten in one day. Get ready. Is Disney World just for kids? So many people ask, can I go as an adult (without kids) or is that weird? A lot of people think that Disney World is just for kids and Amanda's brother was one of those people. He thought that Walt Disney World was just a place for kids and he wasn't going to enjoy it, but it really is just somewhere that you can go and relax and enjoy yourself. They've truly got something for everyone. It's fantastic. Resort Review: Saratoga Springs Resort & Spa Two-bedroom Villa, DVC (Disney Vacation Club) (I highly recommend Shipt or Amazon Prime Now for grocery delivery to the Disney World resorts.)  Disney Springs Trip Planning Details Park Hopper: Yes Memory Maker: Yes Make sure you ask for Magic Shots! Disney Dining Plan: Yes Dining reservations: Chef Art Smith's Homecomin' in Disney Springs. Yak and Yeti in Animal Kingdom. Sci-Fi Dine-In Theater Restaurant in Hollywood Studios. Rose & Crown Dining Room in Epcot. Also, many Walt Disney World restaurants are available on Open Table.  If you can't get a reservation on My Disney Experience, check Open Table! FastPass+ Strategy: This was the first time Amanda has vacationed to Hollywood studios since Toy Story Land opened, so Slinky Dog Dash and Alien Swirling Saucers were first on her list. She was up 7:00 AM EST, 60 days out because she was staying on property. Favorite time of year in Walt Disney World: Food and Wine Festival time.  The Itinerary: 9/2 - 9/8 Day 1: Animal Kingdom & Epcot Breakfast at the hotel FastPasses for Kali River Rapids, UP! A Great Bird Adventure, and Dinosaur Late lunch reservations for Yak and Yeti Epcot: Stroll around the Food and Wine Festival Day 2: Magic Kingdom  FastPasses for Peter Pan's Flight, Big Thunder Mountain Railroad, and Seven Dwarfs Mine Train (all before 12) 2:30 pm lunch at The Plaza Restaurant: This was Amanda's first time dining there, and she absolutely loved it. Day 3: Disney Springs, Animal Kingdom & Magic Kingdom Lunch at Chef Art Smith's Homecomin' FastPasses for Flight of Passage, Kali River Rapids, and Expedition Everest Fireworks Dessert Party at Tomorrowland Terrace Happily Ever After Dessert Party Day 4: Hollywood Studios FastPasses: Rock 'n' Roller Coaster Starring Aerosmith (11:00 to 12:00), Slinky Dog Dash (5:00 to 6:00), Tower of Terror (7:30 to 8:30) Late lunch at Sci-Fi Dine-in Theater Restaurant Day 5: Epcot Food and Wine Festival: Favorite dish: Charcuterie in a Cone (Amanda's husband's favorite!) FastPasses: Disney & Pixar Short Film Festival, Soarin', and Living with the Land 12:00 pm lunch reservations at Rose and Crown Pub and Dining Room Day 6: Hollywood Studios FastPasses: Star Tours, Slinky Dog Dash, and Tower of Terror Woody's Lunch Box Day 7: Disney Springs and Resort pools Chicken Guy!  and The Daily Poutine (one of Amanda's all-time favorites!) Swimming at the Disney resorts Tip: Your Magic Band will give you access to your hotel until midnight the day you check out. They really want you to enjoy everything until the last minute that you have to go. Amanda’s FAVORITE RESTAURANT: QUICK SERVICE AND TABLE SERVICE Quick Service: The Daily Poutine, Friars Nook, and Woody's Lunch Box Table Service: Ohana for breakfast, Crystal Palace, and Rose and Crown Amanda's Favorite Vacation Memory The fireworks dessert party at Magic Kingdom! "I really hope it's something that everyone can experience at least once when they go to Disney because it was so relaxing and just such a magical way to experience the fireworks. It was just so special. We loved every minute of it. We really did." Book your next vacation with Amanda If you found Amanda's tips helpful, book your next vacation with her! You can also find Amanda on Instagram, Facebook, and Twitter **Report the Magic is not affiliated with Amanda Perkins**

Happy 100th episode! We’re toasting to our milestone episode aboard Hornblower Cruises’s Sights & Sips Cocktail Cruise, but before we get to our draft (more on that below), we open with restaurant news. The team behind Campfire is opening a modern French bistro in Carlsbad, You & Yours Distilling Co. is expanding their East Village space and has announced a new product, and our food critic Troy Johnson gives us the scoop on El Jardín, chef Claudette Zepeda-Wilkins’s new Mexican restaurant in Liberty Station. In lieu of a special guest, we’re playing a fun, foodie take on fantasy sports. We asked ourselves, if we could eat at only seven restaurants for the rest of the year, which would we choose? Each of us—Erin, Troy, Archana, and David—prepared a list of our favorite restaurants—everything from fine dining and tacos to breakfast spots and oceanview eateries. And things got competitive. Now that we’ve made our picks, we want you to crown a winner. Check out the picks below—intentionally listed without the drafters’ name!—and tell us which restaurant roster deserves gold. A huge thank you to our listeners and supporters, as well as those of you who joined us aboard the Hornblower—we couldn’t have made it to 100 without you. Looking forward to 100 more! You can vote here: https://www.surveymonkey.com/r/2SXLVBF Team 1 1.1 Buona Forchetta 2.4 Little Lion 3.1 The Crack Shack 4.4 Lucha Libre 5.1 Cucina Urbana 6.4 Campfire 7.1 Mama’s Bakery Team 2 1.2 Cantina Mayahuel 2.3 Panama 66 3.2 Jaynes Gastropub 4.3 Hane Sushi 5.2 Old Venice 6.3 Cowboy Star 7.2 Caroline’s Seaside Café Team 3 1.3 Grand Ole BBQ y Asado 2.2 Isabel’s Cantina 3.3 Trust 4.2 Café Chloe (selected before news of their closing was announced) 5.3 Amplified Ale Works 6.2 Addison 7.3 Beerfish Team 4 1.4 George’s at the Cove 2.1 Las Cuatro Milpas 3.4 Sab-e-Lee 4.1 Wrench & Rodent Seabasstropub 5.4 Born & Raised 6.1 Urban Solace 7.4 Rocky’s Crown Pub

Craig and Beth Broderick of Brody's Burgers and Beer  Website: http://www.brodysburgersandbeer.com/ Facebook: https://www.facebook.com/BrodysBurgersBeer/ Instagram: https://www.instagram.com/brodysburgersandbeer/ Ole Hickory Pits: www.olehickorypits.com/ Weber Grills: www.weber.com/US/en/grills Del Mar BBQ Championship: http://arlie-que.com/event_detail.php?event=10200 San Diego Reader article on Brody's: https://www.sandiegoreader.com/news/2013/mar/06/deal-brodys/# East County Eats article on Brody's: https://www.whisselrealty.com/blog/east-county-eats-brodys-burgers-beer-jamul-ca/ - Craig and Beth Broderick, Owners of Brody's Burgers and Beer located in Jamul, California - Beth and Craig have known Derek since he was a teenager - Jamul in East County is a great "small town feel" - When the city decides to drop a casino right in the middle of town - "JUST BECAUSE YOU CAN DOESN'T MEAN YOU SHOULD" - When Brody's opened up, Brody's became the local "cheers bar" - everybody knows everybody there - Restaurants were in Beth's blood from the beginning - Beth opened a restaurant in her 20s  in Mammoth called "Blondies Kitchen" where she met Craig - Craig was doing construction - Craig and Beth opened up Brody's around the recession time - "Do one thing and do it well" - Fun Fact: Brody's gets their fresh ground meat from Valley Farm Market - Blind Lady Ale House: http://www.blindladyalehouse.com/ - Craig loves beer - Transparency is good no matter how rude you may come off  - 31-tap craft beer system at Brody's with Abita draft root beer and two ciders - Societe Brewing: http://societebrewing.com/ - Abita Root Beer: https://abita.com/brews/abita-root-beer# - Getting started with beer is not easy when dealing with distribution - Fun Fact: Cali Comfort used to have just 8 tap handles before having 24 (currently) - Craft sodas are taking off - Owning a successful restaurant: It's about the experience, not just the product - Brody's has video games, a big conference room, a huge projector for sports games - Part of the Brody's experience is finding a beer that you are in the mood for - Very liberal about samples at Brodys so you can find the beer you like - You won't find beers like Coors Light at Brody's - Maui Bikini Blonde Lager: http://mauibrewingco.com/discover_beer/bikini-blonde-lager/ - Ska Blonde Ale: http://skabrewing.com/brews/true-blonde-ale-2/ - Brody's purposely doesn't carry Sculpin IPA - The effects of minimum wage increases on prices  - Nobody carries cash anymore except for people in the restaurant biz - California Restroom Sign Law Effective March 1, 2017: http://hrwatchdog.calchamber.com/2017/02/ca-restroom-sign-law-effective-march-1/ - Being hands-on owners makes the biggest difference - cleaning toilets, mopping floors, helping customers - Big common mistake is that owners can just open up a restaurant, socialize, and expect to let it run and then become successful - #GodDamnGoodBeer - Tap list masters at Brody's are Craig and his son, Cameron - "Great beer" has your palette quenching for more - "Behind every good man is a better woman" - Brody's is 100% family owned and operated including their 2 boys Cameron and William - Every single day Brody’s comes to pick up fresh ground beef and ground turkey at VFM - Valley Farm Market has fresh Julian Pies! - Try the Hangover Burger - bacon, eggs, hash brown patty, your choice of cheese - slightly over 1/3lb - highest quality of ingredients served as fresh as possible: https://www.instagram.com/p/BVVYqqVFNte/ - You can do a Build Your Own Burger at Brody's - You can expect consistency and high quality at places like IN N OUT & Brody's - Brody's is a perception of value - Rocky's Crown Pub burgers since 70s has done Cash Only: http://rockyburgers.com/ - Onion Petals & ranch dressing at Brody’s are bomb! - CLEANLINESS - Brody's does a deep cleaning...

Jambeaux, everyone!!! Harambe! In the Hub, Kevin discusses his recent trip to Walt Disney World from June 2-4, 2017. He is accompanied by his friend also named Kevin, who is a fellow musician and educator. The following are the new things the Kevins experienced during this trip: A Bumblebee from the Rose and Crown Pub, DVC Lounge in Epcot, PayTollo, Pandora (to be discussed on MOW #170), Tiffins, Create a Dream theme park tour with Sabrina Aponte, The “Talking Mickey” meet-and-greet, Half of Hollywood Studios, Capt. Stan, Lt. John, and Kathryn, and much, much more! What did you think about the Kevins’ report? What did you think about our discussion? Any comments? Share them at show@magicourway.com.

WDW Radio # 347 - Live Review of the Rose & Crown Pub: Just How Authentic Is it? - January 19, 2014 Hello and welcome to The WDW Radio Show - Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #347 for the week of January 19, 2014. I believe that one of the best ways to learn about a culture and people is obviously bro visit their home country. The next best thing is to tour World Showcase in Epcot. But an even better way to really understand and appreciate them is by enjoying and really understating their popular foods. Well this week, we're going to visit the Rose & Crown pub in Epcot's United Kingdom pavilion with someone who calls England home for a live restaurant review. We'll not only sample a number of items from the dinner and drink menu, but get a sense of just how authentic the pub and these dishes really are. I'll have the answer to our last Walt Disney World Trivia Question of the Week, and pose a new audio challenge for your chance to win a Disney prize package. Stay tuned as I'll have some updates and announcements including information about the WDW Radio 7th Anniversary Party and LIVE show which I want YOU to attend, and more of your voicemails at the end of the show. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ------------------------------------- THANK YOU for your support by voting WDW Radio Best Travel Podcast for 2006, 2007, 2008, 2009, 2010, 2011, 2012 and 2013! ------------------------------------- Visit http://WDWRadio.com for our Disney blog, videos, events and more! Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio YouTube: http://YouTube.com/WDWRadio Google+: http://LouMongello.com/gplus Pinterest: http://Pinterest.com/LouMongello Thanks for listening! Be sure to tune in next week! - Lou Mongello http://LouMongello.com

Jambeaux, everyone!!! Welcome to another episode of the Magic Our Way podcast. We are 21 shows old today and we are feeling very adult!!! We have a great show for you today as we explore another aspect of park life that has never seen the light of day. In this week’s Queue, we once again address several topics which peaked our interest for discussion while waiting in the queue. Disney performs a “Hat trick” at the Rose and Crown Pub in the United Kingdom pavilion in EPCOT Center. The last bastion of Merriweather Adam Pleasure’s vision has finally left the building. You can now recharge and discharge in Fantasyland at the Magic Kingdom. We talk about the lineup of narrators for the 2013 Candlelight Processional. With the coming of new things that one must do, we will soon see a new version of Must-Dos on resort TV starring the lovely, and always perky, Stacy Aswad. And lastly, for those wishing to become part of the magic, we discuss some upcoming auditions taking place soon. In the Hub, we discuss the missing, yet ever referenced, land in Disney’s Animal Kingdom, Beastly Kingdom. This land was supposed to be located where Camp Minnie Mickey is today. Through research we talk about what the land was supposed to look like, what the details of the attractions and restaurants were to be, and the eventual demise of the plans for this remarkable land. We feel that this is a land that could have done really well since its opening and we are sad to know that it might not happen. Maybe in the future, who knows? After all, “if we can dream it, we can do it.”  As always, if you like the show, please rate us and leave a review in the iTunes Store. We do appreciate you taking the time to do so. Also, you can find us on Facebook and follow us on Twitter (@magicourway). Find some of our video statuses on Keek.com. If you have any suggestions or comments for the show, please do not hesitate to contact us at magicourway@gmail.com. We will be sure to read your email on the air, unless you tell us not to. We do want to hear from our fans and we want you to be part of our discussion. Also, check out our slowly growing website at www.qmarkproductions.com. Thanks again for listening to us. We do realize that you have many choices when it comes to Disney podcasts and we appreciate your attention. Attention. All visitors from the Magic Our Way Podcast, please keep all horns, claws, and tentacles clear of oncoming Metroliner Vehicles. Thank you.

Conversation with Disney Performer Carol Stein and more! Hello and welcome to The WDW Radio Show - Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #262 for the week of February 19, 2012. "You can design and create, and build the most wonderful place in the world. But it takes people to make the dream a reality." That quote from Walt Disney exemplifies why Walt Disney World and all the Disney Parks worldwide mean so much to so many people, and why we keep coming back again and again to a place that makes us believe in magic. And in my continuing effort to introduce you to some of the people that make that magic happen, this week I'm sharing my conversation with Carol Stein. You may not know her name (yet), but chances are you've seen her at The Hoop Dee Doo Revue, The Diamond Horseshoe Saloon, The Top of the World, The Grand Floridian lobby, the Comedy Warehouse and behind the piano at the Rose and Crown Pub to name just a few. She'll share her personal stories about working at Walt Disney World for more than three decades and offer advice for others looking to help make the magic as well. I'll have information about a special WDW NewsCast coming up this Wednesday, February 22 before playing more of your voicemails at the end of the show. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ------------------------------------- THANK YOU for your support by voting WDW Radio Best Travel Podcast for 2011! ------------------------------------- Visit WDWRadio.com and talk about the show by posting in the WDW Radio message forums Walt Disney World Trivia on your iPhone! 770+ questions and more!: http://bit.ly/wdwtip Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio Google+: http://LouMongello.com/gplus Subscribe to Celebrations! The #1 Disney Magazine at http://CelebrationsPress.com Thanks for listening! Be sure to tune in next week!