Sip with Nikki

If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Show Notes: If you think a visit to Walt Disney World (or Disneyland) means days of chicken fingers and churros... think again! While those classic park snacks are fan favorites, the food (and wine) scene in the parks and resorts is no joke! I am am HERE. FOR. IT.It isn't just about food, though; it's about the memories made with friends, the laughter shared, with my family and the pure joy of experiencing Disney through the lens of a food lover (is that you?)So, whether you're planning a trip or just dreaming of one, let's dig into the deliciousness that awaits at Walt Disney World in Orlando. Listen in to my recent visit for all the tips on some lesser know delicious bites across Disney property (and some classic favorites).What cocktails we sipped poolside at the Riviera Resort My standout mouthwatering offerings at Epcot's Flower and Garden Festival, The bites from the Honeybee kiosk that paired so well with a very surprising wine optionThe new and improved food offerings at Olga's Cantina in Star Wars Galaxy's EdgeMy FAVORITE breakfast item on Disney PropertyA sneak peak into 2 NEW (to me) locations and what we ordered that blew us away!Links and other Resources:Wines mentioned in this episode:Florida Orange Groves Sparkling Blackberry WineFlorida Orange Groves Orange Blossom Honey Wine (Mead)Joseph Drouhin Burgundy (Pinot Noir) enjoyed at Toplino's TerraceProtea South Africa Chenin Blanc enjoyed at Wailulu Bar and GrillNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of Nikki's favorite products from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest...

If you'd like to Support the Podcast, you can buy me a glass of wine and I'll give you a shoutout on a future episode!Not everyone loves wine. I know this. And while it's hard for me to relate, I can respect it. For our 70th Episode, I'm re-sharing one of our most listened episodes to date!I Last year, I sat down with my friend Heather, who's not exactly a fan of wine (she calls it "rotten juice"). She wanted to learn more about what all the hype is about. You'll hear us sip, swirl, and banter our way through some whites and reds, with Heather offering her unfiltered reactions that are both hilarious and insightful. We dive into the sensory experience of wine: smells, tastes, and even how food changes everything. Listen to hear if Heather realizes there's more to wine than she thought... At the end, you'll hear a new update from her, 1 year later... does she like it any better?Listen as we open 5 different bottles of wine and discuss:What's that smell?The one that was “stanky”If cheddar popcorn and chili pistachios hold up as wine pairings The definition of cougar juice Drinking for taste, not to get drunkIs non alcoholic wine a thing?Get my favorite wine preservation system, the Coravin Pivot, so you can take your time with your open bottles. You can purchase my small-lot 2022 Sollevato Sangiovese that is “Not Bad” Here- Use discount code PODLISTNER for 10% off. Information about the lovely and light Croix Chardonnay we tasted here: For Pride Mountain Vineyards Viognier, Merlot and Cabernet Sauvignon visit their website or call 707-963-4949 to place an order. Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Hi Friend! Welcome to this week's party! If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!The Scoop:We are diving into the world of wild Alaskan salmon (See what I did there!) with my guest Sena Wheeler. She and her husband Rich own Sena Sea, a company dedicated to delivering fresh, sustainably caught seafood right to your door. Listen as we laugh and learn from each other about the craftsmanship and similarities behind both fishing and winemaking. Sena shares her fascinating foray into the fishing industry, rooted in five generations of family tradition.She shares insights about the health benefits of certain fish including its high omega-3 content and anti-inflammatory properties and why we should all be eating more of it.Through their innovative packing and shipping methods, Sena explains how they're able to bring the highest qualityAlaskan fish into homes across the country, providing a taste of freshness that many might not have access to locallyShe passionately defends the rich, red hue of wild salmon, attributing it to the fish's natural diet and habitat. (and we laugh about what color most people THINK salmon should be...)We explore the concept of 'merroir', akin to 'terroir' in wine, which adds a unique flavor profile to the fish based on its geographical origin, down to the river!This leads us into a first ever dual Sip Spotlight + Fish Spotlight where we pair the gorgeous Copper River salmon with two very different wines a crisp Sauvignon Blanc and a light-bodied Pinot Noir, both chosen for their complementary qualities. Links and Resources for you:Check out Sena Sea's website to a la carte order, set up a subscription box, sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawingTo learn more about this awesome family and their business, Follow Sena Sea on Instagram and FacebookFind today's Sip Spotlight Wines: 2024 Graywacke Sauvignon Blanc 2023 King Estate "Inscription" Pinot NoirDomaine Roy & Fils Willamette Valley Pinot NoirNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!We're diving into the world of Vermentino! As spring unfolds, it's the perfect time to explore this refreshing white wine that's ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then choosing a wine, we decided to go with the wine first – a concept we refer to as "wine first pairing".Then join Michael and I in our kitchen as we try an exciting new spring pasta recipe and see how all the flavors come together.We're talking about: What Vermentino is known for and what to expect in the glass Our delicious Sip Spotlight wine, 2023 Reeve Vermentino from Sonoma County and where to find itHow the temperature of the wine in your glass really does make a differenceLinks and Resources:Check out Reeve Winery and plan you wine tasting visit! Follow them on IGUntil their new 2024 vintage is available in May, you can find the Reeve Vermintino at Bottle Barn and through the Vivino ap.Here's the recipe for the delicious Pea, Pancetta and Broccolini PastaBe sure to top your pasta (and everything else) with our favorite red chili peppers from Burlap and Barrel. A collaboration with our good friend and James Beard finalist, Dan Richer. Checkout the highlight bubble on Nikki's Instagram, to see the delicious pairing!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!Alright, Sippers... this week, I'm breaking down one of my ABSOLUTE FAVORITES: Viognier! It's unfamiliar to many wine drinkers and if you're one of them, you're missing out!It's such a versatile white wine that pairs beautifully with a range of dishes: from the traditional Italian Feast of the Seven Fishes (my family) to spicy food, cheeses and so much more!What you'll hear:A fun way to remember how to pronounce it... a fun little cheer that will have you shouting “VIOGNIER” like me!I mean, talk about aromatics? And why does my Aunt Vivian want to dab it behind her ear?Why it's considered the "red wine drinker's white." The nuances of Viognier's flavor and texture and what makes it uniqueThe perfect pairings that shine with this wineTo get this week's Sip Spotlight wine, visit Pride Mountain Vineyards website and sign up for the mailing list if you're not already, or not yet a member of the Summit Circle (which you can also do there). Available to non-members on 4/15/25 in limited quantities at $49/bottle. Members always get it guaranteed and first!Follow Pride Mountain Vineyards on Instagram or Facebook to learn more about this special place I've called home for 13 years.Other Links and Resources:The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM Follow Sollevato Wines on Instagram!

Wine is more than just a beverage; it's a catalyst for connection, a way to bring people together and share experiences. This week, I'm excited to invite you to join in on "Share and Pair Sundays", a campaign that encourages you to invite friends over to enjoy good food and wine together. (sounds simple, cause it is).Similar to the Come Over October initiative this past fall, it also emphasizes that it's the moments and connections around food and wine that can bring us the most joy and fulfillment.In this episode, I'm explaining what it is, how and why you can get involved and re-sharing my favorite clips from my conversation with wine writer and campaign co-creator, Karen MacNeil and my friend and chemistry nerd Dr.Hoby Wedler about why these movements are so important.You'll hear how: Residual pandemic habits have led many of us to stay comfy at home, making social gatherings feel more special than ever. Wine is more than just a drink; it's a bond that brings people together and creates community. Share and Pair Sundays encourages us to connect over food and wine, emphasizing joy and togetherness. The campaign aims to counteract the trend of isolation by promoting the act of inviting friends over. Wine has the power to transform strangers into friends and foster connections through shared experiences. Tag Share and Pair Sundays on InstagramCheck out the Share and Pair Sundays website for more info, tips and ways to have fun with the movement!Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM and check out my Share and Pair Sundays Highlights there!Follow Sollevato Wines on Instagram!If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!

If you'd like to Support the Podcast, like listeners Lisa an Greg, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!Have you ever been out, taken a sip of your favorite wine only to find it tastes off... but you're not sure why or what to do? I'm unpacking the three main culprits that could be ruining your glass. Think: cork taint, volatile acidity, and oxidation. I'll share a quick and easy top on how to spot these issues and how to address them without sounding like a total wine snob. I'm talking:Understanding your wine is crucial; if it smells or tastes off, something's likely wrong with it. The three common wine flaws you should know about: corked, volatile acidity, and oxidation and what they smell and taste likeTrust the professionals; they often can tell you if the wine is as it should be. Making sure you get every ounce of enjoyment from that glass. Wine can be a living entity; how it's stored and served can greatly affect your experience. Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!Follow Sollevato Wines on Instagram !

During our recent road trip down to Southern California, Michael and I explored the hidden gem of Santa Barbara's wine scene, which is often overshadowed by Napa and Sonoma Wine Country. We taste a unique sparkling wine that brings a refreshing twist to any occasion, perfect for those times when you need a little sparkle in your life. (Michael!)We share what the heck is Fizzy Riv and why you need it in your life!Check out Margerum Wine Company here! and follow them on InstagramVisit American Olive Farmer Here and use code SIPWITHNIKKI for $10 off your order!Purchase the Juicy and jumping from the glass Sollevato Sangiovese that made Liz's would be socks roll up and down! And for a limited time you'll see a bundle with 2 bottles of Sangiovese and one bottle of Olio Novello. Use code PODLISTENER for 10% off your order! If you'd like to Support the Podcast, you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you! Follow Sollevato Wines on Instagram Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!

I'm sitting in the middle of Disneyland, the happiest place on Earth, and I can't help but share what we experienced last night! Michael and I are on a road trip from Sonoma County, and let me tell you, our first stop was nothing short of magical. The culinary experience we had at the Napa Rose Restaurant in Disney's Grand Californian Hotel and Spa was out of this world! I woke up with my travel mic in hand, ready to dish all about our AMAZING dinner. It was the Chef's Counter experience, and trust me, it's the kind of meal that deserves its own podcast episode. I'm so excited to share with you:How the chef's counter at Napa Rose offers a unique dining experience tailored to guests' preferences. The uniqueness sitting at the counter at an open kitchen, watching the chefs in action as they created a custom menu for us Tips on how to snag the chef's counter experience, which is hard to do!A surprising and great value wine that was a perfect pairing with multiple courses Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available!Follow Sollevato Wines on Instagram Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!

In this special Encore Episode, we dive deep into world of Olive Oil, led by the incredible Liz Tagami. She's a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She's a specialty food and cooking equipment industry veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero brand and American Olive Farmer website and marketplace for all things olive oil related!We talk about:How a good olive oil can significantly benefit your healthThat the mediterranean diet is all about enjoying leisurely meals with loved ones while savoring delicious food and wine. What is Extra virgin olive oil (really), and how it's defined How properly storing olive oil is crucial to maintaining its freshness and health benefits over time. Visit American Olive Farmer Here and use code SIPWITHNIKKI for $10 off your order!Follow Liz on Instagram Follow Lucero Olive Oil on InstagramPurchase the Juicy and jumping from the glass Sollevato Sangiovese that made Liz's would be socks roll up and down! And for a limited time you'll see a bundle with 2 bottles of Sangiovese and one bottle of Olio Novello. Use code PODLISTENER for 10% off your order! If you'd like to Support the Podcast, you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you! Follow Sollevato Wines on Instagram Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!

We're exploring the ins and outs of this fabulous Italian grape, why it deserves a spot on your table, and what dishes it pairs perfectly with—hint: think delicious fresh pasta and rich tomato sauces. Plus, I'm bringing in my other half, Michael, for an exciting tasting of our 2022 Sollevato Sangiovese that we've been waiting to uncork. Here's what you'll hear:Why Sangiovese is a very versatile grape that pairs perfectly with a wide range of foods. I share why, of all the grapes in California, we chose to make this type of wineThe winemaking process and how this 2022 vintage is or isn't different than it's counterpartsWe taste the newest Olio Novello from American Olive Farmer and see how it compliments the wine!Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available!Follow Sollevato Wines on Instagram Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Evan Goldstein's book "Perfect Pairings" If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!

In Part 2 (a continuation from last week's episode), I'm chatting with Ali Smith Story of Smith Story Wines, who shares how her handsome and intelligent doodle inspired a heartwarming initiative called Socks for Sandwich!You'll also hear about: This delightful backstory of their dog, Sandwich, and how his quirky name brings joy to many. Her remarkable journey as a breast cancer survivor and how it sparked her passion for helping others through her "Brave" label. Some Listener Questions where we get to hear Eric Story's insights into managing a business with a spouse and the need for balance and boundaries. The importance of good wine and the journey of learning what makes a wine truly special. Ali heartfelt story from a recent Taylor Swift concert that ties beautifully to her Brave label and breast cancer awareness. Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.Follow Sandwich the doodle on IGFollow Smith Story Wines on IG Other Podcast resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

I'm finally sitting down with the inspiring Ali Smith Story from Smith Story Wine Cellars in Healdsburg, CA! Ali shares her journey from TX to CA and the unique story behind launching the first ever fully crowdfunded winery. You'll hear about how she and her husband Eric approach winemaking in a way that emphasizes supporting family farmers and growers and using old-world techniques.You'll hear about: How Ali and I met and bonded over two of our favorite common loves The importance of following one's passion and the connection between wine and community How eloping to Hawaii resulted in the naming of the brand Their unique crowdfunded approach to starting Smith Story Wine Cellars The concept of 'equanimity' shared during the episode reflects the balance that both wine and yoga bring to life, emphasizing mindfulness Why 2025 is the year of Sauvignon BlancJoin us next week in Part 2!Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.Follow Sandwich the doodle on IGFollow Smith Story Wines on IG Other Podcast resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

Pour yourself a glass and listen in as Laurie Forster (aka The Wine Coach) and host Nikki Lamberti dive into the demystification (is that a word???) of wine. It's an engaging discussion filled with tips, personal anecdotes, and a shared passion for making wine enjoyment accessible, fun and FUNNY for everyone.They explore why many people feel intimidated by wine, discussing common misconceptions, including: The myths surrounding sulfites in wineThe relationship between wine color and qualityLaurie shares her journey from a wine novice to a wine coach, emphasizing that wine should be fun and approachable. The conversation also touches on food pairings, encouraging listeners to relax and enjoy their wine without the stress of strict rules. This week's Sip Spotlight Wines:Laurie's Viberti NebbioloNikki's Pride Mountain Vineyards Chardonnay (call for availability)Guest Links and Resources:Follow Laurie on Instagram Find her book "The Sipping Point" on AmazonListen to the Sipping Point Podcast Check out her live events and wine course on the Wine Coach Website.Other Podcast resources and links: Find and Listen to "Seeing Flavor" with Doctor Hoby Wedler. Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

The episode is a poignant reminder of the human spirit's resilience in the face of disaster, as Nikki and her sister Amanda, an LA resident, share their insights on rebuilding lives and communities after wildfires. They dive into the emotional complexity of losing a home (which Nikki and Michael experienced in 2017), the struggle to accept assistance, and the importance of connecting with others who have faced similar challenges in order to move forward and rebuild.With a focus on actionable advice, from finding long-term rentals to organizing community support, the episode serves as a guide for those affected by the fires and those wishing to help. Takeaways: In times of crisis, accepting help from others can be essential for recovery. Organizing your community and forming support groups can provide invaluable resources post-disaster. It's important to register with FEMA quickly to access available post-disaster assistance. Documenting your possessions with photos or videos can aid insurance claims after a disaster. Long-term support for victims of disasters is often needed well after the initial crisis. Resources if you have lost your home:https://coffeystrong.com/wildfire-resources Recommended organizations we know and trust:https://www.coreresponse.org/https://teamrubiconusa.org/https://dogoodbus.orghttps://wck.org/https://www.themalibufoundation.org/Amanda's Recommended Orgs for Animal Welfare:http://loveleorescue.org/https://www.roadogs.org/https://pawsforlifek9.org/pets-available-for-adoption/https://bestfriends.org/los-angeleshttps://www.deityanimalrescue.org/https://www.wagsandwalks.org/adopt-lahttps://www.caninerescue.club/Instagram accounts of trusted advocates:https://www.instagram.com/joeflaniganofficial/https://www.instagram.com/rita_earl_blackwell/https://www.instagram.com/debfeldbloom/Other Podcast resources and links: Curious about the reference to Nikki and Amanda drinking champagne in the closet? Listen to the...

The rise of NOLO wines (non-alcoholic or low-alcohol alternatives), is attracting attention in the beverage industry. Listen in as Michael and I and our good friends and fellow wine industry professionals, Hoby and Justin, taste through sparkling, white, rosé and red non-alcoholic wines and share our unfiltered responses with each other! Learn about the different methods used to create non-alcoholic wines, preserving flavor during alcohol removalHow are de-alcoholized wines different from the sparkling grape juice we were all served as kids during the holidays?Can Nolo wines fully replace traditional wines, or are they just enjoyable alternatives?We tasted: Zilch sparkling roséFre Rose and Sauvignon BlancGiesen New Zealand Sauvignon Blanc and Red BlendHand On Heart Cabernet SauvignonAriel Cabernet SauvignonOther resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

If you missed last week's episode about Dan Richer and Razza Pizza in Jersey City, NJ, listen to that first and this will make way more sense! Click here to listen. Pull up a chair with my family and I at the amazing Razza Pizza and listen as my friend and owner/chef/author Dan blows us away with :His homemade cultured butter topped with CAVIAR!2 different expressions of his world-famous bread and an explanation to my nephew Aidan's great question about how they are different!Our pairing with Dan's special Pét Nat Collaboration with a NJ winery and my family's reactions to their first pét nat wine. (Want to learn more about Pet Nat? Listen to my earlier episode all about it! )Check out Razza and make a reservation to visit here!Get Dan's Cookbook, The Joy of Pizza HereYou need to watch Somebody Feed Phil (Dan is featured in the NYC episode, Season 2 Ep 6) and we just LOVE PHIL!Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

It's Sip With Nikki's One Year Podcast Anniversary AND the last Episode of 2024! In honor of both, I'm sharing an encore release of our very first episode, with a new intro and teaser for next week!My guest in our first episode was Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He's the author of the New York Times Best Seller, “The Joy of Pizza” my go-to book for at-home pizza making! With 5 James Beard Nominations under his belt, Dan has dedicated his professional career to understanding the intricacies of pizza and practicing his craft daily. We have a blast talking about: All the tips to help elevate YOUR at home pizza game (or get started if you haven't yet).How he created his own unique famous pizza style The importance of using local ingredients and the always hot discussion of 00 flour and San Marzano tomatoes and if they really make a difference...An unexpected wine in our Sip Spotlight and our favorite pizza and wine pairingsHow to get out of your own way to pursue your passions like both Dan and ILinks and Resources for you:Find and Follow Dan @danricher and @razzanj on IGFind and Follow Nikki on IG @nikkilamberti or on our Sip with Nikki Facebook PageGet your copy of New York Times Bestseller "The Joy of Pizza" Here Order Dan's Collaboration of the BEST Crushed red peppers here Here's the link with my affiliate parter Wine.com for this episodes Sip Spotlight winePodcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive resources and updateDid you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You can sign up HERE to be the first to know when the wines you are hearing about are available in 2025!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

In last week's Episode (did you listen?), you met my good friends "English Anne", Joan and Erika as we did a fabulous tasting at Tres Sabores Winery in St Helen, CA led by fellow wine educator Jim Olmos. This week you are hearing the second part of our visit as we pulled 3 of my unfinished 2023 Sollevato wines from the barrel to taste them mid-way through their journey. I was excited to share my "babies" with this special focus group and their reactions are genuine, interesting and insightful! Listen as we talk about: How wines change as they are aging in the barrel (and why we age them as long as we do)Where does tannin come from and why is it important?What you can tell by the color of a wine What's up with a white wine that looks brown?Can you /should you bottle age white wine?Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You can sign up HERE to be the first to know when the wines you are hearing about are available in 2025!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

If you listened to last week's episode, you heard me dispel some myths around Zinfandel and sing this grape's praises! This week you're coming along to a Zinfandel-centric tasting at the beautiful Tres Sabores Winery in St Helena, CA. Tres Sabores is a boutique organic winery owned by winemaker, Julie Johnson and they are celebrating their 25th year making gorgeous wines in the Napa Valley.Join my dear friends Anne, Joan, Ericka and I, as our wine educator, Jim Olmos, shares Zinfandel in 4 different and exciting wines. You'll hear their reactions and the story of this special winery and why it drew me in the very first time I visited over 15 years ago. Listen to our impressions of:Rosé of Zinfandel (is it White Zinfandel?)2022 ZinfandelA special Library vintage of Zin (hint- it blew us away...)My favorite Zin driven blend "Porque No?"You can order these beautiful wines or plan your tasting visit to Tres Sabores Here. When in St Helena, be sure to visit one of my favorites, Farmstead at Long Meadow Ranch and bring your Tres Sabores Zinfindel for some fantastic pairings! Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

When you hear “Zinfandel”, what do you think of? A bubble gum sweet pink wine? A jug wine? Today we're quickly setting the record straight with what Zinfandel (aka America's Grape) IS and what it ISN'T.What you need to know about this sometimes mis-understood grapeWhy you should be drinking it and what to expectGreat pairing recommendationsCheck out this cool video all about Zinfandel! Nikki's Favorite ZinsTres Sabores Storybook MountainT-VineLambert BridgeRamazzottiDid you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

For our 50th Episode, I knew I wanted so do something extra special. So Michael and I flew to Orlando, visited Walt Disney World and got to spend time with George Miliotes of Wine Bar George. George has been on my "list" as a dream guest since starting this podcast, and with a little faith+ trust + pixie dust, dreams can come true!In his Library room on the second floor of Wine Bar George, we got in to: How and Why he become one of 281 Master Sommeliers in the world What a train-wreck a holiday table can be and what wine pairs with itWhy he proudly offers coveted wines $150 an ounce and why they cost what they doA delicious (and steal) Sip Spotlight WineHis feelings on the controversial wine word, YUMMYHow Merlot is not a "lesser" grapeWhat he drinks when he just needs a hugAnd so much more....Links and Resources:Visit George's website to sign up for your 90 Minute Tasting event!Follow Wine Bar George on InstagramVisit the Miliote's family's favorite spot Enzo's Longwood. Get our Sip Spotlight Wine that we taste together: Chanrion Cote De BruillyGet the famous Pride Mountain Vineyards Merlot here. Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Andrea Lemieux is a Michigan native who found herself on a "temporary" assignment in Istanbul… and 12 years later she is still there championing Turkish wines and the people and the history behind them. Episode Highlights:How the country is embracing and reviving its native grapesI taste my first ever Turkish wine-hear my reaction!The rise of women in wine in a Muslim dominant countryWhat American foods she misses the most and can't getting TurkeyTips for transporting 12 bottles of wine in a suitcaseLinks and Resources:Get Andrea's book the Essential Guide to Turkish Wine Check out Andrea's Website The Quirky Cork and follow her on InstagramGet the Wine Diapers here.Order and Ship Pasaeli wines from Bottle Barn in CA (We tasted the 2021 Karasakis)Follow Pasaeli on Instagram If you are in Houston you can find a great selection of Turkish Wines Here. Andrea's recommended Turkish Wineries to visit:Yedi BilgelerAkbergDid you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France. But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and cheerful...)Get the scoop here on what you might be missing... there are more complex beautiful wines that also come out of that regionSteal the tips for finding the right ones for you. Hear about our Sip Spotlight wine and how to try it for yourself! Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Are you really tasting your wine? Like, REALLY?I'm often asked for tips on the best way to experience a wine, including:What temperature should I enjoy my wine?Is swirling really a thing? And Why?What's the best way to actually taste the wine?If you've ever wondered these things... You're going to want to listen in. And if you want to dive deeper into the tips I touch on here, check out these previous episodes:Aging Wine- Why and How?The How's and Why's of Aerating your WineA FEW tips to elevate your wine JoyPairing Schmairing- Finding the best food and wine combinations Try a delicious and highly limited wine from a California woman winemaker! Nikk's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% offYou NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Bold Women Make the Best Wine (Naturally).Marilee Bramhall is the founder of Iola Wines where she sources and direct imports organic wines from two women winemakers in France and Italy. Listen in to hear:What led her to specialize in such a specific niche of the wine marketThe % of women winemakers versus the % of wines being purchased by womenHer observations how different genders approach wine differently2 unique and surprising Italian wines both made by sisters (Cue “Sisters, Sisters….” from White Christmas)Use the code NIKKI20 for $20 Flat rate shipping at Iola Wines. You can purchase the Oro Di Baal Sparking Fiano.Grab the beautiful Cascina Vengore Arneis from Northern Italy.Be sure to sign up for Iola Wines newsletter and take advantage of your Free 10 minute Master Class “Discover Your Perfect BottleTry a delicious and highly limited wine from a California woman wine maker! Nikk's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% offYou NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Jen Ruiz is a lawyer turned travel blogger, content creator, Tedx speaker and author of 5 Amazon best sellers! In her newest book “12 Trips in 12 Months”, she shares how she experiences the world as a solo female traveler and shares how to find your own Travel Magic!As we sip on a surprisingly delicious wine from Washington state we talk about: Her quest for love as she travels the globeHow lucky many of us are to be able to travelHer take on the word “Influencer” and why she's proud to be oneWe swap gorilla trekking stories... spoiler: we had very different experienceYou can check out her websites and sign up for travel tips and deals!jenonajetplane.com12tripsin12months.comFollow her AWESOME Instagram@jenonajetplaneFind this week's Sip Spotlight from the Columbia Valley, WA: Luke 2020 SyrahIf you need a unique and crowd-pleasing wine for the holidays. try my Sollevato Sangiovese ...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

This week, Michael (in his official co-hosting debut) and I are sitting down with Mark McWilliams, Co-Owner of Arista Winery in Healdsburg CA (Sonoma County). Listen to our heartfelt and hilarious conversation, as we sip 2 beautiful wines while the sun sets and harvest moon rises in the vineyard around us. (Poor us). Mark is an enthusiastic storyteller who shares:How his family came from Texarkana, TX to Sonoma CountyThe ups and downs of starting and owning a winery How NOT competitive the wine industry is A sad but amazing story about their first harvest and a special human Ulises Valdez (read more about him here)What's an Appellation and why does it matter?How there is an “Ocean of shitty Chard” on the planet (his words, I agree) The concept of “Tension” in wineHis thoughts on the HOT TOPIC of natural wine (not NATURAL wine)Check out Arista's website to be a part of their “A List” and get in line for all allocation of their exquisite wines. If you are visiting Napa/Sonoma, I highly recommend you book a visit to Arista (and tell them you heard about it on Sip With Nikki!)If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Did you listen to last week's episode about Come Over October? If not, check it out! As part of the “Come Over October” Movement, my friends and I got together on Saturday night to Eat, Drink and Be Merry. (Also a quote from one of my favorite Dave Matthews Songs).I thought it'd be fun to share a peek into our gathering where we had 2 winemakers (I'm one!), multiple wine hospitality and marketing professionals, entrepreneurs and wine lovers gathering for a birthday celebration. If you've ever wondered what “wine people” drink, eat and talk about… this is your behind the scenes invite!Join us in the kitchen to hear:Hosts Dana and Tac share a 30 year recipe traditionMax's opinion on why our Sollevato Sangiovese is a Classic Thanksgiving wineFriends Sally and Max soft launching their new brand “Stereograph” to their inner circleThe group's verdict on a PUMPKIN SPICE CHARDONNAY (yes, you read that right…) Links and Discount Codes:Allison's Laurent Pierre Champagne that she paired with spicy marinated shrimpAshes and Diamonds Cabernet Franc- also a fun spot to visit in NapaPride Mountain Vineyards Merlot- Jay, Dana, Allison and I all work here and Sally was the winemaker there for 15 years!Stereograph Wines- Launching 2025Benevolent Neglect Vermentino- fun new tasting room in downtown NapaSylvie unique and small lot Cabernet Sauvignon Dana's Spicy Fennel Slaw recipe Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos! If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

In a Sip with Nikki first, I have 2 ENCORE guests with me: Karen MacNeil (Season 1 Ep 24) and Dr Hoby Wedler (Season 1 Ep 13). The three of us came together to talk about an exciting new initiative that Karen started and that Hoby and I are big supporters of. We gathered in Karen's office St. Helena and shared a very special bottle of wine from an epic year. This lively and heartfelt conversation touched on so many topics like:What is “Come Over October” and why you need to be a part of it!Karen's CAREER HIGHLIGHT moment and why wine is bipartisanHow understanding texture can help you buy wineThe Naked Cowboy in Time Square and his connection to all of this (Check out the Video on Karen's Instagram)Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos! Check out and Follow Hoby's Instagram to see his inspiring videos!Shout out to Ray Ray's Tacos, a new spot on Main Street in St. Helena. We had an awesome lunch there after our recording session. Try the QUESO!If you need a unique and delicious wine to share with your Come Over October friends, try my Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!Olives and Olive oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Many of us that live in wine country are big fans of Grenache both as a red wine and a rosé... But maybe you don't know much about it and if you're not drinking it you're missing out! Listen in to hear:What kind of wines are made from the Grenache grapeWhy it's such a popular option with the foodies and the cool wine kidsA few of my favorites across different price pointsOur Sip Spotlights:Click on the links to find and ship them to your home!T-Vine Grenache from Napa ValleyTerrarium Rosé of Grenache from El DoradoTres Picos Garnacha from Spain (Great Value!!)Ramazzotti Wines in Sonoma County- Often sold out but if you are visiting their tasting room in Geyserville, CA you might be able to try and purchase! Here are a few of my OTHER favorite things and DISCOUNTS for you! Olives and Olive oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

A recent experience at a local restaurant here in the Napa Valley (shout out to Rutherford Grill) really got me thinking about how the right wine can truly elevate an evening and connect people in a world where we are all moving a million miles an hour!We're Diving into:Why we like to sit at the barThe magic of Syrah and why you should be drinking more of itThe importance of a pioneer family and their delicious wine from NapaAn exciting new movement you need to know about Here are a few of my favorite things:Olives and Olive oil from our awesome American Olive Farmer. Use code SipWithNikki for $10 off your order!Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order!Mi Sueño- check out their story on the Today ShowIf you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on the podcast platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

It's Harvest time here in Wine Country! We wait all year for our one chance to create beautiful wine for you...and you're coming along for the day! Ride along with Michael and I for the pick, sorting and extra special crush (hint: STOMP) that happened on September 9th. You'll hear:The vineyard crew hand picking our Sangiovese grapesA special check in with our growers Joe and Travis RamazzottiThe sorting process that only allow the BEST grapes into the mixHow I react to spiders in my hairOur creative solution(PIVOT!) to crush the grapes this year (Lucy would be proud)All of the emotions that come along with Harvest DayIf you'd like to SEE what you're listening to, check out and FOLLOW our Sollevato Instagram for pictures and videos of Harvest Day. Our tiny production sustainably produced wine, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Questions? Comments? Guest requests? nikki@sipwithnikki.com

All the cool kids are drinking it... are you? Pétillant Naturel (aka Pét Nat) is a fun, delicious style of gently sparkling wine... and can usually be found for a great price, like the $13 Amuse Bouche I found in my local Trader Joe's! I giving you the intel on:What is Pét Nat?How is it made?Why you should be drinking it?What you should be drinking it WITH! Check out more about this week's SIP SPOTLIGHT wine from Pierre & Antonin. If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Our tiny production wine/passion project, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Want to learn more about wine? Get my Wine Tips Cheat Sheet HEREQuestions, suggestions and guest requests? nikki@sipwithnikki.com

Something SO COOL happened this past week, that I couldn't NOT record a podcast episode about it!Without giving away too much... You'll hear about:26 years of consistent passion and enthusiasm for ONE THINGHow being patient paid off this weekMy curiosity of how YOU think it went and what you would have done differently!Song lyrics referenced in the episode:Oh, how it happened, blew the lid and got a taste, it's some kind of magicIt could happen like it did, Like we awoke, we were still dreamingWhen it happened like it did , If I wasn't there, I wouldn't believe it-DJMThis week's Sip Spotlight wine is a Blast from the Past!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Our tiny production wine/passion project, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Want to learn more about wine? Get my Wine Tips Cheat Sheet HEREQuestions, suggestions and guest requests? nikki@sipwithnikki.com

If you've ever wondered if screw cap = cheap wine and why there are different types of wine bottle closures... you are not alone! Listen in as I:Clarify the differences in the types of wine closuresSimplify why certain bottles have corks and some do notIf and how the closure relates to the wine's qualityAnswer LISTENER QUESTIONS and give a couple shoutouts!Check out this cool article about composting your wine corks!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.My wine, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet HEREQuestions, suggestions and guest requests? nikki@sipwithnikki.com

As a wine educator hosting tastings, I often get asked “what got you into wine?”I realized I hadn't shared this story of my AH HA wine and lightbulb moment with my listeners yet and I thought whether a first time listener or loyal Sip Fan (I see you!), that you'd like to know what brought your gal, Nikki, to wine Country, which eventually led to this very podcast becoming a reality So this week I'm Sharing:My first intro into wine… at Pleasure Island???The wine that shut me up (Literally)Why I got banned from ordering the wine on the Disney CruiseMy first impression when visiting the Napa ValleyA tip for you if you have a passion bubbling under the surface Splurge on this weeks Sip Spotlights available on my partner website:The Ah-Ha wine:Antinori TignanelloAnother super rare WOW wine for me:Montes Purple Angel Other Resources and Ways to stay connected:If you'd like to Support the Podcast, I'll give you a shout out!Check out Nikki's boutique wine brand Sollevato!Please consider Rating, Reviewing and Following Us on Apple Podcasts! Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! And If you haven't already, Be Sure to Follow the podcast!Looking to better at understanding wine? Download my Free Wine Tips Cheat Sheet here Follow Nikki on Instagram Questions, suggestions and guest requests? nikki@sipwithnikki.com

I'm starting off this episode with a shout out to one of our listeners, Mitchell! Thank you for supporting the podcast, Mitchell and for buying me a glass of...you guessed it… Rosé! (Actually, it's probably a bottle...)If you'd like to be like Mitchell and Support the Podcast, I'll give you a shout out too!This week we are making sense of Rosé:Why you should be drinking itHow it's made and why that matters to youHow to pick the right oneNikki's recommended rosés: Gerard Bertrand Cote des Roses (France)Feudo Montoni Rose of Nerello Mascalese (Sicily)And a special SIP SPOTLIGHT:Tres Sabores Ingrid and Julia Rosé (Rutherford California)Other Resources and Ways to stay connected!Check out Nikki's boutique wine brand Sollevato!Please consider Rating, Reviewing and Following Us on Apple Podcasts! Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! And If you haven't already, Be Sure to Follow the podcast!Looking to better at understanding wine? Download my Free Wine Tips Cheat Sheet here Follow Nikki on Instagram Questions, suggestions and guest requests? nikki@sipwithnikki.comMentioned in this episode:Olive Oil FarmerCheck out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

This week I'm inviting you to pull up a chair with my new friend Sally Srok and I! We are happy hour-ing at one of my favorite restaurants, Willi's Wine Bar in Santa Rosa, CA enjoying delicious food and wine pairings and talking about ALL of the things including:How she came to be the GM of a top-notch winery in Sonoma CountyWhy the heck she was in the improv class where we met Her Memoir “The New Jew: An Unexpected Conversion"Her second Memoir, "Bonus Round: A Divorce, a Gay-Ex Husband and A Life Reimagined"The life-changing Cattle Drive that started her path to self-realizationAsking What If and the struggle to put herself first What the Dining Room table represented and how she let it goHelping others to find themselves in the pages of her books Find the White Wines we paired with Ahi Tuna and Scallop Dumplings:Aperture Sauvignon Blanc Domaine Orion Chablis 2022Find the Red wines paired with Pork Belly Postickers:Patricia Green Reserve, Willamette Valley Pinot NoirRamazzotti Super TuscanFind Sally's Books on Amazon:Bonus Round: A Gay Ex-Husband, A Divorce and a Life Reimagined The New Jew: An Unexpected Conversion Follow Sally on Instagram! Follow ME on Instagram! Check out her website to learn more about her.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!Please consider Rating, Reviewing and Following Us on Apple Podcasts!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, Be Sure to

This week's guest is another fascinating individual that I hoped would be a guest before I even launched the podcast! Tony Smith and I met in 2012 when we were classmates at the Culinary Institute of America's Wine Program in the Napa Valley. He and his parter had just purchased a very historic Winery in Portugal and he was in the program to prep him for winery ownership and production.I was lucky enough to visit the stunning Covela property in 2016 and I knew it was a special the place the moment we drove in. We dive into:The roller coaster of buying and restoring a winery property that dates back to the 1500'sAcquiring the coveted Organic certification and what that means (compared to Biodynamic)Does glassware matter?Can you taste minerality from the soil in the wine?A surprising natural winemaking technique they are using that I've never heard of beforeOur "Sip Spotlight" tasting of 3 of his unique and gorgeous wines made from the rare Avesso grapeCheck out how they are blazing the trail in Portugal with their recent international certification for Regenerative Viticulture, which is new and highly regarded.You can see footage of the beautiful property and purchase Covela wines for shipping to the US (and other countries) here:Follow them on Instagram!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Looking to be better and understanding wine? Download my Free Wine Tips Cheat Sheet here:. Questions, suggestions and guest requests? nikki@sipwithnikki.comMentioned in this episode:Olive Oil FarmerCheck out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Whatcha know about Mallorca? I didn't know a whole lot and it was my first time there! Located just off the coast of Spain, it's 1405 sq miles and just under a million in population and known for its beautiful beaches, mountains, architecture... and you guessed it, wineries!Listen as we:Discover a local Mercado (market) in the capital city PalmaEat our way through that marketThen stumble into the coolest wines shop where we make new friends and learn about the local wines!Ingrid's shop is fantastic and I recommend a visit next time you are in the area. Her website is HERE. Their wines can be purchased through their site but international shipping is currently cost prohibitive, so you can find or Sip Spotlight wine from Mallorca at my affiliate site winedotcom, with very reasonable shipping (especially if you sign up for their yearly membership!)This is an awesome red blend driven by the 2 native grapes you heard us learning about, Called and Mantonegro and a little Syrah for good measure. Use the link to have it shipped to your door!Anima Negra-a 92 point Wine from Robert Parker!Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook! Mentioned in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

To kick of Season 2, I'm sharing highlights from our AWESOME day in Sicily on our recent vacation (July 2024).I'm joined my my partner Michael and my parents Dominick and Susan and I wore a tiny mic to bring you along with us! On our fantastic 11-night Disney Mediterranean Cruise, we had one day in Sicily and we definitely made the most of it! Listen in as we:Surprise my dad with some stops in Savoca to see where some famous scenes from the Godfather were filmed Eat our way through Taormina where we try traditional Arancini Ragu and power shop for olive oilEnjoy a surprising and emotional (for me) wine tasting with lunch at Murgo winery located in the foothills of Mt Etna (Spoiler alert-Joy falls out of my eyes...)Luckily my affiliate partner WinedotCom carries Murgo wines and ships inexpensively to most states! You can order them here:Get the Murgo Etna Rosso made from Nerello Mascalese. A delicious light red that brought me to tears!The Etna Bianco is the super interesting blend of Chardonnay and Sauvignon Blanc that was unique and fresh.The Sparkling Brut Rosé is crisp and dry, also made from the Nerello Masacalese grape. It's great on its own and super-versatile as a pairing with so many different dishes! Our guide for the day, Maurizio, was fantastic and would love to create a custom itinerary for your visit to Sicily! Check them out at BDM Viaggio and tell them Nikki sent you!Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Check out our friend's/podcast sponsor's website American Olive Farmer and use the code SipWithNikki for $10 off their amazing olive oils, vinegars and gifts!Have you left a RATING and a REVIEW for the podcast yet?How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook! Mentioned in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

If you missed the Season one Finale last week, I shared that Michael and I are taking short break and we will be back with Season 2 and new episodes on Monday July 15th!We are traveling to Italy, Greece and Spain... And don't worry… I have three mics in my carry-on to capture all the food, wine and beautiful people as we travel and will share with you all that we discovered when we get back!Regular weekly episodes with resume on MONDAY JULY 15th!In the meantime, have fun catching up on any MAGIC that you missed and Be sure to FOLLOW the podcast in your favorite platform- and that will make sure our new episode kicking off Season 2 will show up for you automatically and you'll know we are BACK! Our 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order! Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Check out our friend's/podcast sponsor's website American Olive Farmer and use the code SipWithNikki for $10 off their amazing olive oils, vinegars and gifts!Have you left a RATING and a REVIEW for the podcast yet?How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook!

To wrap up Season 1 of the podcast (28 episodes), I'm sharing highlights from ALL of them so you can remember your favorites or discover things that you've missed and want to check out!We're taking a short break to travel to Italy, Greece and Spain (sitting in the San Francisco airport as I write this…) and don't worry… I have three mics in my carry-on to capture all the food, wine and beautiful people as we travel and will be excited to share with you all that we discovered when we get back!Regular weekly episodes will resume on MONDAY JULY 15th!Be sure to CLICK FOLLOW on the podcast in your favorite platform- and that will make sure our new episode kicking off Season 2 will show up for you automatically and you'll know we are BACK! A special Thank You to all my guests from the Inaugural Season who kicked things off with me!Our previous vintage, the 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Check out our friend's/podcast sponsor's website American Olive Farmer and use the code SipWithNikki for $10 off their amazing olive oils, vinegars and gifts!Have you left a RATING and a REVIEW for the podcast yet?How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook! Mentioned in this episode:Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

For any size winery (especially a micro-winery like ours), bottling day is a big deal! Finally getting the wine in the bottle after almost 2 years from the grape harvest, is usually a long and busy day, with many hands "on deck" and a feeling of relief once it's done!I'm bringing you along on Bottling day of our 2022 Sollevato Sangiovese and you'll hear:Jon Evino, the bottling line whisperer, share the super-fun story of how he acquired their unique bottling lineThe process of Bottling, corking, hand labeling and waxing close to 900 bottles (with love and laughter)Our previous vintage, the 2021 Sollevato Sangiovese ,just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook! and Please message me your vote on the name "On location" or "In the Field" for my new series of episodes recorded in fun and exciting places!

I recently re-connected with Ben Hartman, who grew up in my same hometown in Central New Jersey. I was excited to learn that like me, Ben had also chased the dream of making wine... but he's doing it in the Finger Lakes of New York! He and his wife Michelle own and operate Deep Root Vineyard and are doing some really exciting and interesting things, including a surprising wine from 100+ year old vines from their property.We have really cool conversation about:Giving it a shot and chasing a passionThe uniqueness of grape growing in this Northern regionSome recent trends we've both noticed in wine consumptionChanges in the Finger Lakes region This week's “Sip Spotlight” wines, where we taste 2 of their small lot creations (and they are like nothing I've tasted before!)Check out their website here and visit their tasting room in Hammondsport, NY to meet them and try some of their wine and jarred sangria!Click these links to Follow them on Instagram and Facebook If you are in update New York you can find them at the Rochester Public Market (but not in January!)You can purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order Want to be an "Angel?"-You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet here: Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook!

“In matters of taste there is no dispute”...Liz Tagami is a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She's a specialty food and veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero Olive oil brand and American Olive Farmer website for all things olive oil related!In our continuation from last weeks' awesome conversation, join us as we sip both wine and olive oil with HOMEMADE PIZZA (Best.Interview. Ever!). We chat about:Different Pairing combos with pizza and olive oilWhat's Cold-pressed and is it better?Differences in types of olives around the worldTips on what to look for on Olive Oil Labels to ensure qualityParallels between wine and olive oil tastingYou can follow Liz @lucerooliveoil and@merchantadventurerWhile you're at it... are you following me @nikkilamberti and @sollevatowines ???Visit https://americanolivefarmer.com/ and use code NIKKI$10 for $10 off your order though June 30, 2024. Grab the highly aromatic and unique Ascolano and the fresh and green Arbequina oil...and you can even subscribe and save!Purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order If you'd like to Support the Podcast, you can buy me a glass of wine to show how much you're enjoying the my podcast baby!Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet here: Questions, suggestions and guest requests? nikki@sipwithnikki.com

Liz Tagami is a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She's a specialty food and cooking equipment industry veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero brand and American Olive Farmer website and marketplace for all things olive oil related!This week, as we sip both wine and olive oil (Best.Interview. Ever!) we cover:What does extra virgin really mean???The hot topic of the health benefits of olive oilHow to store your olive oilBe sure to Tune in next week for your Olive Oil 102!Visit American Olive Farmer Here and use code NIKKI$10 for $10 off your order though June 30, 2024Purchase the Juicy and jumping from the glass 2021 Sollevato Sangiovese that made Liz's would be socks roll up and down! Use code PODLISTENER for 10% off your order! If you'd like to Support the Podcast, you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you! Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet here: Questions, suggestions and guest requests? nikki@sipwithnikki.com

Holy cow!!! This week I'm interviewing a well known author, wine journalist, teacher and mentor, Karen MacNeil. Not only is she the author of my personal favorite wine reference book, the Wine Bible (which has sold almost a million copies around the world), she is also the only American to have won every major wine award given in the English language!Annnnnd......This week we've got an International Sip Spotlight AND Listener Questions! Listen in to this extra special episode as Karen and I talk about: An unexpected wine from SicilyHer surprising food pairing with Sparkling wine and Champagne How and why wine can be such an emotional beverageHow she has greatly influenced my journey as a woman in the wine world The creation Wine Barbie, based on her!Her tips for expanding YOUR wine enjoyment Find Karen's beautiful wine glass collection here. Purchase Murgo Sicilian Sparking Brut Rosé from our Sip Spotlight Here!Become a part of Karen's Winespeed community here. Use code SIPWITHNIKKI 20 for 20% of your subscription If you'd like to Support the Podcast, you can buy me a glass of wine! Please and Thank you. Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet HEREQuestions,...

Drinking around the world at Epcot….Have you done it? Head about it? Planning your next trip? It's Definitely a thing. This is Part 2 in a 2 part series- Miss part 1? Go back to last week and catch up!My partner Michael and I are taking you on adventure around the world (at Walt Disney World's Epcot!) In this conclusion to cliff-hanging part 1, find out :If we make it all the way around "the World" and complete the last 8 countriesDid we need a nap to make it happen If we know the words to “Oh Canada”…The international wines and beers we enjoy at each stopWhat delicious Epcot bites we pair with our beverage (Hint: there's fish-n-chips)Who our Surprise Guest is for the final portion of our adventureWant more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.If you'd like to Support the Podcast, you can buy me a glass of wine or Michael a pint. We would be so grateful Looking for a delicious wine to serve with your next charcuterie board or pizza?Purchase my 2019 Sollevato Sangiovese here. Use code PODLISTENER for 10% off.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?) Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Questions, suggestions and guest requests? nikki@sipwithnikki.com

Drinking around the world at Epcot….Have you done it? Head about it? Planning your next trip? It's Definitely a thing. With or without kids (we are without), Walt Disney World can be a playground for foodies and people who like to try “all the things”. The World Showcase in Epcot has 11 countries represented around a beautiful lagoon, and each stop highlights the people, culture, music, food and drinks from that nation! This is part 1 in a series, where my partner Michael and I “Sip Around the World” and take you with us! Please Note: La Cava Tequila Bar in Mexico is very small and always very crowded and "lively"! Apologies for the background noise- I adjusted it as best I could... It's gets better when we move on to the next stop! Thanks for understanding. In this Episode, see what happens when we :Kick it off at the Rose and Crown Pub in the UK with a proper pintDive into a Full on Tequila Tasting in Mexico (with guac)Try a surprisingly delicious beverage in ChinaVenture 220 miles above Epcot for some perfect pairings in the Space 220 LoungeSpoiler alert!!!! ...we don't make it all the way around before a nap is needed… You'll have to tune into to the next episode in the series to hear what happens next! (And yes- I do get some WINE in other countries... Italy. Duh.)If you'd like to Support the Podcast, you can buy me a glass of wine (or Michael Anejo Tequila) we would be so grateful!Purchase our favorite wine (not served at Epcot... yet) here. Use code PODLISTENER for 10% off.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?) Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? nikki@sipwithnikki.com