Podcasts about deliciousness

Today’s conversation explores the profound and transformative topic of DELIGHT—what it means to truly delight in God and, perhaps even harder to believe, what it means that God DELIGHTS in you. Our special guest, Stephanie Rousselle of Gospel Spice, is a Bible teacher, author, and founder of the Gospel Spice ministry. With her signature warmth (and lovely French accent!), she unpacks how the Christian faith is meant to be both flavorful and vibrant—not bland, boring, or stale. You’ll learn why delight isn’t merely a fleeting feeling, but a spiritual reality you can awaken to, even in the hardest seasons of life. In This Episode: What is REAL delight?Stephanie Rousseau explains how the French word "délice" weaves together both "delight" and "deliciousness," inviting us to taste and see the goodness of God (04:23). The problem with vanilla testimonies:Heather Creekmore shares how she used to think her story was “vanilla,” and how Stephanie reframes the idea that every faith story is a reason for delight (05:45). Eating disorders & delight:Why is it so hard for many women to see deliciousness as a good gift from God? Learn how our relationship with food often mirrors our relationship with delight, shame, and God (06:43). “Awaken Delight”—Satisfying Your Soul’s Longing for God:Discover why Stephanie chose the phrase “awaken delight” and how this perspective moves us from duty to genuine enjoyment of God (10:53). Does God really LIKE you?We discuss how Scripture invites us to go beyond intellectual acceptance to heartfelt experience, resting in God’s unwavering delight in us—even on our worst days (18:21). Moving from duty to delight:Are you stuck in a checklist, “onward Christian soldiers” mindset with God? Stephanie Rousselle shares how awakening delight brings you from drudgery to vibrant, embodied relationship (15:41). Practical steps & a special giveaway!Find out about Stephanie’s new book, practical ways to apply delight to spiritual disciplines, and how to get her exclusive 5-day devotional & enter a giveaway for a beautiful jewelry prize (34:51). Resources & Links: Get your FREE 5-Day Devotional & enter the Giveaway:Visit gospelspice.com/heather for your exclusive resource from Stephanie Rousselle and a chance to win jewelry created by survivors of human trafficking. Order “Awaken Delight”Stephanie Rousselle's new book, Awaken Delight: Satisfying Your Soul’s Longing for God, is available wherever Christian books are sold.** (Amazon affiliate link -tiny portion of your purchase goes to support Compared to Who's ministry) Join the 40-Day Journey here: https://www.improvebodyimage.com/40-day-challenge Check out Heather Creekmore's books here: https://www.improvebodyimage.com/books-for-christian-women-body-image Key Takeaways: God’s delight in you is not tied to your performance. He loves and enjoys you on your best and worst days. Delighting in God isn’t something you force; it’s something you AWAKEN to. Every story of coming to Jesus is DELICIOUS—never “vanilla” or boring. Understanding delight can transform both your spiritual life and your everyday experiences—the sensory, the beautiful, and even the hard. If you feel stuck in spirituality as duty, or if you wrestle with your sense of “delightfulness,” this episode is for you. Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

With so many conflicting and contradictory nutrition claims dominating headlines and social media, deciding what to eat has become unnecessarily complicated. Stanford nutrition scientist Christopher Gardner, Ph.D., has spent more than three decades conducting evidence-based research to bring clarity to the conversation. In this program, Gardner shares what decades of human nutrition trials reveal about where true scientific consensus exists, and where it does not. From his landmark “A to Z” and “DIETFITS” studies to ongoing research on plant-rich alternatives, ketogenic diets, the gut microbiome, and inflammation, Gardner has worked to move the field beyond diet myths and toward practical, evidence-based guidance. At the center of his message is a powerful idea: healthy eating can be “unapologetically delicious,” built around whole, minimally processed, plant-rich foods aligned with personal values around culture, sustainability and social responsibility. He will address pressing questions about different diets, cholesterol, seed oils, ultra-processed foods, protein, plant-based meats, fiber, fermented foods and more, offering a framework that helps individuals make informed, flexible, and lasting food choices. This conversation invites us to reconsider not only what we eat, but how we think about food: as nourishment, pleasure, culture and a powerful tool for long-term personal and planetary health. About the Speakers Christopher Gardner, Ph.D., is a professor of medicine at Stanford Prevention Research Center who has led more than 20 years of NIH-funded, randomized controlled trials on nutrition. His work focuses on diet patterns, weight loss and cardiometabolic health. A Nutrition, Food & Wellness Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums. Organizer: Patty James  This program contains EXPLICIT language. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 3 of A&G features... The Southern Poverty Law Center & Kash Patel Red Lobster endless shrimp Beating down the IRGC Alan Osmond & people aren't having kids See omnystudio.com/listener for privacy information.

Hour 3 of A&G features... The Southern Poverty Law Center & Kash Patel Red Lobster endless shrimp Beating down the IRGC Alan Osmond & people aren't having kids See omnystudio.com/listener for privacy information.

Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcasts, From First Principles. They talk about how they began their journeys in science, formed a friendship, and found a podcast format that works for both them and the layperson listener. They also discuss why science is important overall, Dave's unified theory of deliciousness, fresh spices versus ground, and, of course, MSG. Check out From First Principles: https://www.ffppod.com/ Check out From First Principles' double-slit episode: https://www.ffppod.com/episodes/ep3 Read Dave's "Unified Theory of Deliciousness" article: https://www.wired.com/2016/07/chef-david-chang-on-deliciousness/ Learn more about Diamond Crystal salt: https://www.diamondcrystalsalt.com/kosher-salt Learn more about Ajinomoto MSG: https://www.ajinomoto.com/ Learn more about Accent: https://accentflavor.com/product/flavor-enhancer/ Visit us in stores and online https://Warbyparker.com/CHANG Host: Dave Chang Guests: Lester Nare, Krishna Choudary Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

February 9, 2026 ~ Chris Renwick, Lloyd Jackson and Jamie Edmonds welcome George Dabini, Operations Manager at Buddy's Pizza. They discuss Buddy's 80th anniversary pizza box design contest, emphasizing community involvement and the quality ingredients that keep Buddy's strong. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode Summary: In this engaging episode, Kimberly Snyder welcomes back Dan Buettner, the renowned author and researcher known for his work on Blue Zones—regions where people live significantly longer, healthier lives. The conversation begins with a nostalgic reflection on their past interactions, leading into a discussion about the natural lifestyle that characterizes Blue Zones. Dan emphasizes the importance of gentle, low-intensity physical activity, such as gardening and cooking, as opposed to the conventional gym workouts many associate with health. He shares insights from his latest research, highlighting that longevity is not about expensive supplements but rather about simple, whole food diets rich in beans, grains, and local fruits.Dan addresses common misconceptions about protein intake, particularly for plant-based diets, reassuring listeners that a well-rounded plant-based diet can provide all necessary nutrients. He also shares practical tips for incorporating Blue Zone principles into daily life, such as cooking at home to control ingredients and costs. The episode wraps up with a focus on finding purpose and community connection, which are vital components of longevity, encouraging listeners to engage in volunteer work or community activities to enhance their sense of purpose and well-being.Chapters00:00 Introduction and Personal Reflections03:07 The Blue Zones Lifestyle and Longevity06:02 Plant-Based Diets and Nutritional Myths08:58 Deliciousness and Cooking Techniques12:07 Accessibility and Cost of Healthy Eating15:06 Family and Community in Healthy Living17:59 Culinary Traditions and Recipe Testing21:04 Overcoming Cooking Barriers22:27 Finding Purpose in Modern Society27:06 Community Connections and Sharing30:11 Eating Patterns and Intermittent Fasting35:02 Protein Needs and Plant-Based DietsSponsors: FATTY15 OFFER: Fatty15 is on a mission to replenish your C15 levels and restore your long-term health. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/KIMBERLY and using code KIMBERLY at checkout.USE LINK: fatty15.com/KIMBERLYFEEL GOOD DIGESTIVE ENZYMES OFFER: Go to mysolluna.com and use the CODE: PODFAM15 for 15% off your entire order. USE LINK: mysolluna.com CODE: PODFAM15 for 15% off your entire order. Dan Buettner Resources: Book: Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100Podcast: The Dan Buettner PodcastWebsite: danbuettner.comInstagram: @danbuettnerBio: Dan Buettner is an explorer, National Geographic Fellow, award-winning journalist, Netflix Host & Co-producer of the 3x Emmy Award winning: Live to 100: Secrets of the Blue Zones, 5 x New York Times bestselling author, and 3 X Guinness World Record holder for distance cycling.Dan discovered the five places in the world—dubbed blue zones—where people lived the longest, healthiest lives and shared this information with the world. His books, The Blue Zones: Lessons for Living Longer from the People Who've Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World's Healthiest People, and The Blue Zones of Happiness were all national bestsellers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Paula Bennett sits down with the one and only Tom Sainsbury — comedian, writer, actor, director, and the man who once made a career out of taking the mickey out of her. They talk voiceover work, brand ambassadorships, introvert life, and the unexpected success of Tom’s hit true-crime parody Small Town Scandal, now back with Season 3. Tom explains how he builds dozens of characters, why Formica tables are comedy gold, and how the podcast is being adapted into an eight-part TV series with an international cast. They also look back on their Give Us a Clue days, compare notes on public life, and unpack the strange parasocial relationship they’ve had since 2017.See omnystudio.com/listener for privacy information.

Paul talks about The Case for Deliciousness with Tim O'Kennedy from The Pie Guys who wants Cork to forget soggy, processed pies Hosted on Acast. See acast.com/privacy for more information.

What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you'll see how sustainability and science are reshaping what lands on our plates. In this episode, we discuss: Learn how modern dairy farming is changing how dairy foods get from a farm to your fridge and how that impacts nutrition. Get fresh ideas for bringing flavor + function together in meals your patients will actually crave. Walk away with practical knowledge you can share with clients who are curious about sustainability, nutrient quality, and the future of food. Hosted by Joy Bauer Click here for the shownotes. The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Weekly Comic Reviews: DC Absolute Batman 2025 Annual by Daniel Warren Johnson, Mike Spicer James Harren, Dave Stewart Meredith McClaren Superman Red and Blue 2025 Special by Paul Dini, Mike Andolfo, Arif Prianto Michael Walsh Dan Abnett, Caitlin Yarsky, Alex Guimaraes Rainbow Rowell, Cian Tormey, Romulo Fajardo Jr Marvel Cloak or Dagger 1 by Justina Ireland, Lorenzo Tammetta, Andrew Dalhouse Expatriate X-Men 1 by Eve Ewing, Francesco Mortarino, Raul Angulo Marvel Rivals: King in Black by Paul Allor, Nico Leon, Dee Cunniffe Undeadpool 1 by Tim Seeley, Carlos Magno, Guru eFX X-Vengers 1 by Jason Loo, Sergio Davila, Aure Jimenez, Rain Beredo Marvel Zombies Red Band 1 by Ethan Parker, Griffin Sheridan, Jan Bazaldua, Erick Arciniega Marvel Unlimited It's Jeff Halloween Special 4 by Kelly Thompson, Gurihiru Dark Horse Synthetics 1 by J. Michael Straczynski, Tony Parker Dynamite Cheetara World Breaker 1 by Nate Cosby, David Cousens, Roshan Kurichiyanil, Arancia Studio Disney Villains Maleficent Volume 2 1 by Paulina Ganucheau, Theo Stultz Supernatural 1 by Greg Pak, Eder Messias, Thyago Brando IDW Godzilla vs. America: Kansas City 1 by Buster Moody, Ludwig Olimbo Freddie E. Williams II, Buster Moody, Andrew Dalhouse Kyle Strahm, Jake Smith, Valentina Pinto Kyle Strahm, Baldemar Rivas, Heather Breckel Return to Sleepy Hollow 1 by Casey Gilly, Savanna Mayer, Dearbhla Kelly Teenage Mutant Ninja Turtles Annual 2025 by Kenny Porter, Michael Shelfer, Maria Keane, Ronda Pattison Mad Cave Dick Tracy Halloween Special 1 by Alex Segura, Michael Moreci, Chantelle Cermak, Emiliana Pinna, Mark Englert, Warnia Sahadewa Oni Cult of Lamb: Schism Special 1 by Alex Paknadel, Troy Little Vault Barbaric: The Black Knight 1 by Michael Moreci, Guilherme Balbi, Fabi Marques OGN Countdown: Indoor Kid by Mat Heagerty, Lisa DuBois-Thompson Paw and Order Vol 2: The Case of the Sleeping Artist by Jason Platt Limelight: Curtain Up on Poetry Comics by Renee LaTulippe, Chuck Gonzales Night Chef: An Epic Tale of Friendship With a Side of Deliciousness by Mika Song Red Threads by ila Nguyen-Hayama Three Thieves: The Captive Prince vol 3 by Scott Chantler Rhiannon by Kiara Brinkman by Sean Chiki Additional Reviews: Jessica Jones by Kelly Thompson, Mattia de Iulis Hulk Gray It: Welcome to Derry ep2 Hazbin Hotel S2 ½ Frozen Operation Puffin (Lego Special) Twisted Wonderland Shelby Oaks Smile Sunny Side Down News: Top 50 sales October 2025, Sebastian O by Morrison returning to Vertigo, new Sorcerer Supreme announced, Southern Bastards optioned for Hulu, two more seasons of King of the Hill coming, Marvel event Armageddon coming from Chip Z, Mummy 4 incoming, 2029 release date for K-Pop Demon Hunters 2. Mechwest picked up by a studio Trailers: Stranger Things, 7cream, Man on the Inside s2, Seven Dials Comics Countdown (29 Oct 2025): Absolute Batman Annual 2025 by Daniel Warren Johnson, Mike Spicer; James Harren, Dave Stewart; Meredith McClaren Feral 17 by Tony Fleecs, Tone Rodriguez, Trish Forstner, Brad Simpson Radiant Black 38 by Kyle Higgins, Joe Clark, Marcelo Costa, Rod Fernandes Superman Red and Blue Special 2025 Paul Dini, Mike Andolfo, Arif Prianto; Michael Walsh; Dan Abnett, Caitlin Yarsky, Alex Guimaraes; Rainbow Rowell, Cian Tormey, Romulo Fajardo Jr Imperial 4 by Jonathan Hickman, Iban Coello, Federico Vicentini, Federico Blee Mortal Thor 3 by Al Ewing, Pasqual Ferry, Matt Hollingsworth Runaways 5 by Rainbow Rowell, Elena Casagrande, Roberta Ingranata, Dee Cunniffe TMNT 2025 Annual by by Kenny Porter, Michael Shelfer, Maria Keane, Ronda Pattison Sixth Gun: Battle for the Six 3 by Cullen Bunn, Brian Hurtt, Travis Hymel, Bill Crabtree Dick Tracy Halloween Special by Alex Segura, Michael Moreci, Chantelle Cermak, Emiliana Pinna, Mark Englert, Warnia Sahadewa  

I recently took a MUCH NEEDED girls trip to Walt Disney World, where I escaped into the Disney happiness bubble with my mom and sisters. After the year our family has had, it was the perfect getaway, filled with laughs, love and so much delicious food and beverage!Listen to this all new episode, where I recap what we had at some of the newest spots (Geo-82, Beak and Barrel and Three Bridges) as well as some classic but overlooked spots like the secret Champagne Bar in Epcot!And I'm sharing a tip on how to get reservations at some of those hot spots!Whether you are a Disney visitor or not this audio food porn is a great lesson in food and wine pairing and my tips on how to live your best culinary life!Highlights include:Disney's Coronado Springs Resort- Dahlia Lounge and Three BridgesDisney's Riviera Resort- Topolino and Bar RivaDisney's Animal Kingdom- Tiffins Nomad LoungeEpcot- Les Vins de France, Geo-82, Rose and Crown Pub, Bramblewood BitesDisney's Polynesian Resort- Wailulu Bar and GrillMagic Kingdom- Beak and Barrel Episode Links and resources:Find the fantastic Spanish Garnacha I had at Three Bridges here! Learn more about the South African Chenin Blanc we had at Wailulu Bar here! Other Links and Discount Codes:Purchase my Sollevato Sangiovese 2022 and Sollevato "Fortunato" Red Blend (last call!) (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

We conclude Drunktor Spooktober's classic-era-folk-horror-themed-spooky-mini-series with the four part 1989 story “The Curse of Fenric” where the Seventh Doctor and Ace find themselves in England during WWII battling the titular Fenric, militaries of various flavours, and, of course, vampires. As one does. Whilst the Doctor forges a permission slip to do whatever the hell he wants, Ace faces her baby-mommy issues, and Fenric is busy doing said cursing. Golly gee... not that kind of cursing, assholes!

Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Ramsey, and they get candid about the differences between being a chef and a cook, discuss being polar opposites on the subject of mayonnaise, and being bold enough to take a chance on yourself in today's episode of Shootin' The Que!0:00 - Start0:45 - Cooker Of Deliciousness5:25 - Walking Away From Nursing9:00 - People Don't Gatekeep In This Community13:10 - First Viral Moment22:00 - 100oz Steak24:50 - Day To Day Changes31:45 - Mayonnaise Is My Kryptonite36:06 - From 2020 To 202537:54 - Finding Matt OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #delicious #secret #chef #cook #nursing #viral #kryptonite

Summer's here! Which means vacations, celebrations, and lots of temptations. With all the fun activities, it can be easy to let your wellness goals slide.No one wants to feel deprived or like they're missing out on all the fun.But you don't want to repeat the never-ending cycle of gaining weight, then having to start ALL OVER AGAIN this fall. In this episode, I'm sharing my favorite tips and simple strategies to enjoy all the deliciousness of summer GUILT FREE, while still keeping your wellness journey on track. I teach my “add in to crowd out” mindset hack (a total game changer), and how incorporating easy habits can make a huge difference. Plus, I've got a free Healthy Summer Survival Guide to share with you, with even more strategies to feel vibrant and healthy all season long.Highlights 00:00 Sustainable Eating Tips04:00 #1 Habit to Avoid Weight Gain10:31 Keys to Weight Management11:41 Simple Healthy Summer StrategiesImportant LinksFree Healthy Summer Survival Guide: Enjoy the Deliciousness of Summer Without the Weight GainWebsite: SarahHaasWellness.comFacebook: Sarah Haas WellnessInstagram: SarahHaasWellnessYoutube: Sarah Haas WellnessThanks for Listening:Thanks so much for listening to the Boss Body podcast! If you enjoyed this episode and think others could benefit from listening, please share it using the social media buttons on this page. 

Profile This, TV Time with Ted and Headlines!

Allen and RD are knockin back Stone Delicious Double IPA by Stone Brewing. From the website:It's hard to improve on something with a well-deserved name like Stone Delicious IPA… unless of course you could double the Deliciousness. We're talking serious depth of flavor and an explosive aroma of lemon & tropical fruit from Centennial and Amarillo hops, all with less bitterness than a typical double IPA. The result is extra fruity, extra satisfying and extra Delicious.Tasting NotesFeatured Hops: Amarillo, Centennial & El DoradoFlavor Profile: Candied orange, Meyer lemon, caramel, ripe red apple, red and black licorice. Palate: Medium body, medium sweetness and then some bitterness on the finish. Appearance: Deep gold, clear, white fluffy head.Aroma: Strawberry shortcake, sweet lemon, honey, cherry skin.Overall: We have played around in the past with doing a double version of our Stone Delicious IPA. This one shares some attributes with Delicious but also is its own unique beer. At 9.4%, it drinks deceivingly smooth and really captures the complex layers of a Delicious IPA!Thanks for watching!---------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #stonebrewing #ipa #doubleipa #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Show Notes: If you think a visit to Walt Disney World (or Disneyland) means days of chicken fingers and churros... think again! While those classic park snacks are fan favorites, the food (and wine) scene in the parks and resorts is no joke! I am am HERE. FOR. IT.It isn't just about food, though; it's about the memories made with friends, the laughter shared, with my family and the pure joy of experiencing Disney through the lens of a food lover (is that you?)So, whether you're planning a trip or just dreaming of one, let's dig into the deliciousness that awaits at Walt Disney World in Orlando. Listen in to my recent visit for all the tips on some lesser know delicious bites across Disney property (and some classic favorites).What cocktails we sipped poolside at the Riviera Resort My standout mouthwatering offerings at Epcot's Flower and Garden Festival, The bites from the Honeybee kiosk that paired so well with a very surprising wine optionThe new and improved food offerings at Olga's Cantina in Star Wars Galaxy's EdgeMy FAVORITE breakfast item on Disney PropertyA sneak peak into 2 NEW (to me) locations and what we ordered that blew us away!Links and other Resources:Wines mentioned in this episode:Florida Orange Groves Sparkling Blackberry WineFlorida Orange Groves Orange Blossom Honey Wine (Mead)Joseph Drouhin Burgundy (Pinot Noir) enjoyed at Toplino's TerraceProtea South Africa Chenin Blanc enjoyed at Wailulu Bar and GrillNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of Nikki's favorite products from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest...

Are you truly savoring the deliciousness of being alive on this beautiful planet? Or are you missing out—caught up in the pains of the world and making them feel more real than the joy that's available to you right now? In this podcast, we explore the art of being fully alive — where every moment becomes a living expression of gratitude, wonder, and joy. If your sense of joy has been fading, I dare you to tune in. One listen could open a door to something new.

It's another month at Geek Retreat and Doug is cleaning up after a pre-release, Paul is renting movies he already owns and Mike is not happy with Disney's recent animated output. Elsewhere John Hollywood is something of a scientist himself, Neill Blomkamp draws old people, Shaggy swings by and we check in with Doug-tor Who. The 50ft Nerds: Paul is a Bear-ist

Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California. Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a unique yet authentic sushi-making philosophy.  And the moment you step into his restaurant, you will feel his bright, warm hospitality.  The combination of the two makes the restaurant very popular among sushi lovers and Hollywood celebrities alike. In this episode, we will discuss how Chef Hilo got into sushi at a very young age, his earnest efforts to pursue deliciousness such as controlling the pH of his water for sushi rice, his principle of pairing sushi and wine and much, much more!!!

20250131- Staten Island Chuck To Decide The Weather and Serendepity's Hot Chocolate Deliciousness by That KEVIN Show

Jay and Sharon chat with Executive Chef Juan shares his pride and food history with Sandals Dunn's River, Ocho Rios.

  Hour 3 of A&G features... No one cares who The Washington Post endorses Trump is winning according to the polls How MSNBC portrayed the Trump rally at Madison Square Garden Poor Crumbs the fat cat See omnystudio.com/listener for privacy information.

  Hour 3 of A&G features... No one cares who The Washington Post endorses Trump is winning according to the polls How MSNBC portrayed the Trump rally at Madison Square Garden Poor Crumbs the fat cat See omnystudio.com/listener for privacy information.

One of the uncomfortable truths about human beings is that telling the truth and saying what's real is very difficult. In fact, some of us believe that lying about our experience preserves trust and makes our relationships stronger.   In reality, this discomfort with truth is a discomfort with feeling our feelings and expressing our real emotions.   That in turn dampens our spontaneity, disconnects us from our realness, and robs our relationships of the authenticity they need to be strong and fulfilling.   It's impossible to truly BE WITH if we're not expressing our unarguable truth. So many of us have spent years shoving our emotions down, and that means we're actually living a lie with ourselves and the people around us.   Learning to feel our feelings starts with honoring what we're experiencing.   How do we learn to tell our unarguable truth? In this episode, we talk about how to open up about your feelings and why it makes for better relationships.   As people, we all feel and that's part of what makes us people. We're messy and we're structured - integrating those things is what makes us whole, not one or the other. -Sophie Chiche     Four Things You'll Learn In This Episode    -Honor your feeling state As humans, we've been taught to lean into logic because unlike our emotions, it's neater and easier to control. Is that why so many people struggle to feel and tell the truth? How do we start speaking from discovery/experience?   -Give yourself a breath hug When we don't let sadness move through us and we push down our emotions, it disconnects us from ourselves and it creates a massive feelings backlog. How do we start to unravel our feelings?    -Learn to love with a spine For those of us who are immensely empathetic, it's easy for someone else's emotions to overpower ours. How do we love others without abandoning ourselves?   -The deliciousness of being real Telling the truth clears up the emotional debris and allows us to experience the full range of our aliveness. How does it make our relationships better?   About Your Hosts Kathlyn Hendricks, Ph.D., BC-DMT*, is an evolutionary catalyst and freelance mentor who has been a pioneer in the field of body intelligence and conscious loving for over forty years. Katie has an international reputation as a presenter and seminar leader, bodifying the core skills of conscious living–authenticity, response-ability and appreciation–with conscious enthusiasts from many fields. She is the co-author of twelve books, including the best-selling Conscious Loving, At The Speed of Life and Conscious Loving Ever After: How to Create Thriving Relationship at Midlife and Beyond. Katie has been a successful entrepreneur for over forty years. She specializes in turning concepts such as commitment into felt experience and igniting new actions that emerge from the inside out. Her unique coaching and leadership programs have generated hundreds of body intelligence and relationship coaches in the U.S. and Europe. She co-founded the Spiritual Cinema Circle and the virtual Body Intelligence Summit. Katie has appeared on over 500 radio and television programs and traveled well over one million air miles as the ambassador for the work that she and her husband Gay Hendricks have developed.   Sophie Chiche is a seasoned coach and consultant who has traveled the world working with thousands of people and dozens of teams. With a passion for fully expressed living, Sophie coaches, and facilitates group sessions to help people and teams remove what gets in the way of them living their most meaningful lives.Not only does she work with clients to design the life they want, but she's also developed methods, mindsets shifts, and healing modalities to create it elegantly. Born in Paris, raised in Barcelona, and lived in LA for 30 years, Sophie now lives in the middle of nowhere Arizona, where she rides her Harley with her boo, Wall. And plays a lot of pickleball.   Check out this episode on our website, Apple Podcasts, or Spotify and don't forget to leave a review if you like what you heard. Your review feeds the algorithm so the show reaches more people!

Mimi Schmitz, the owner/operator of the Lake Villa McDonald’s, joins Lisa Dent to talk about the many services you can get at her location, and what makes her McDonald’s a pillar of the Lake Villa community. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

I know a long title, but I wanted you to pause on passing on this amazing recipe because it is both gluten free and vegan. I'm neither and this is one of the few pastries I eat on a regular basis due to the flavor, texture and how it makes me feel afterwards. If you are willing to try making this and you don't love it, then email me sheila@houseofbread.com and I'll send you an online baking class of choice or a download pdf version of my recipe book. GLUTEN FREE VEGAN BLUEBERRY WALNUT COFFEE CAKE 1. CREATE THE FLAX EGG MIXTURE. GRIND 1 CUP OF FLAX SEEDS IN A VITAMIX BLENDER ALONE BEFORE ADDING IN THE WATER. 2.    PUT GROUND FLAX SEEDS IN A LARGE PASTRY MIXING BOWL AND ADD 2 1/2 CUPS OF WATER, MIX TOGETHER WITH YOUR HAND.  LET SIT FOR 15 MINUTES. 3. CREATE WALNUT BUTTER.  PUT 6 1/2 CUPS OF WALNUTS ON A SHEET PAN.  BAKE FOR 10 MINUTES. 4. PUT 1/2 CUP OF CANOLA OIL AND 1/2 CUP OF WATER WITH WALNUTS IN A FOOD PROCESSOR. MIX TOGETHER. 5.     ADD 3 CUPS OF THE WALNUT BUTTER MIXTURE TO THE FLAX SEED BOWL.  THERE WILL BE REMAINING WALNUT BUTTER LEFT OVER FOR THE TOPPING. ADD THE FOLLOWING INGREDIENTS TO THE BOWL. MIX ALL INGREDIENTS TOGETHER UNTIL INCORPORATED. VANILLA      1 T                                                                    BAKING SODA      ¾ T                                                                 BAKING POWDER    1 T                                                                   SALT                              1 T                                                                  BROWN SUGAR      1 CUP                                                              WHITE SUGAR        2 CUPS                                                           7.    ADD 4 CUPS OF GLUTEN FREE FLOUR THAT HAS XANTHAN GUM.  WE RECOMMEND BOBS RED MILL ONE TO ONE FLOUR. MIX TOGETHER.  8. ADD 1 CUP OF BLUEBERRIES AND PUT IN A WELL SPRAYED SHEET PAN.  9. MAKE TOPPING. USE THE REMAINDER OF THE WALNUT BUTTER AND ADD 1/2 CUP OF OATS AND 1 CUP OF BROWN SUGAR.  COMBINE FOR A STREUSEL TOPPING THAT YOU PUT ON TOP.   Amazon.com : Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) : Grocery & Gourmet Food Cheaper at webrestaurant but check the shipping costs. Bob's Red Mill 4 lb. Gluten-Free 1-to-1 Baking Flour (webstaurantstore.com) Please subscribe and share this podcast with another bread head.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.                                                                              10.  BAKE AT 350 DEGREES FOR ABOUT 60 MINUTES UNTIL INTERNAL TEMPERATURE REACHES 200 DEGREES OR FIRM ON TOP.        

Join monster chefs Jay and Aaron as they cook up a discussion on the fantasy cooking anime Deliciousness In Dungeon!

Samantha Bee is back to co-host with Alyssa one last time! They discuss Tim Walz joining the Harris 2024 campaign, Usha Vance's response to her husband JD's “childless cat lady” comment, and more in news. Then, in Sani-Petty, Sam and Alyssa ponder RFK Jr.'s dead bear in Central Park (the brain worm is real). Finally, Alyssa interviews epic down-the-ballot candidates — Anna Thomas (of PA), Sarah Henry (of FL), Eva Burch (of AZ), and Dallas Harris (of NV) — about the stakes of their local races. Next week: Erin's back!For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.Show NotesAnna Thomas - Pennsylvania Sarah Henry - Florida Eva Burch - Arizona Dallas Harris - Nevada Get involved: votesaveamerica.com/2024Samantha Bee: podcast, SubstackGov. Tim Walz Signature AccomplishmentsThe best 'big dad energy' jokes about Gov. Tim Walz: List (FOX9) 'Kamala caved': Trump and his allies cast the Walz pick as liberal overload (NBC)Donald Trump Claims Tim Walz Will 'Unleash HELL ON EARTH' (HuffPost)Fun Alyssa story from 2008: Behind the Scenes of the Vice-Presidential Selection Process (NYT)Usha Vance tries to defend her husband's 'childless cat ladies' comment (NPR)Doug Emhoff, Husband of Kamala Harris, Acknowledges Long-Ago Affair (NYT)Womens Sports and the Olympics: The 19th, Yahoo! Sports, TheSkimm, pommel horse king STEVEJD called Simone Biles “weak” for leaving the Tokyo Olympics (TikTok)RFK Jr. admits to dumping a dead bear in Central Park, solving a decade-old mystery (NPR)

Episode 145 July 18, 2024 On the Needles ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info       Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower   OMG Heel Socks by Megan Williams, Mountain Colors Crazyfoot in Yellowstone    Ochre Cardigan by Ambah O'Brien, De Rerum Natura Antigone in Pivoine– DONE!!    Spill the Tea by Marie Greene, Malabrigo Arroyo in cereza, Sugar Plum Circus merino sport in charcoal and merlin's beard   Color Popportunity Socks by Stephen West, Walk Collection Tough Sock in Powder plus Secret, Envy and Nightshade On the Easel 9:50 Secret 100 Day project And prepping for an autumn Open Studio Finished Nathan's BIG painting (the edges). On the Table 13:47 Salmon with Sweet Mustard Glaze - by Jenny Rosenstrach - Dinner: A Love Story   Ginger Shrimp with Carrot Couscous   Spoonbread Stuffed Poblanos from Veg Forward   Lemon Honey Posset by Ali Slagle   The epic “open sauce” chicken sandwich as per Nathan's obsession. Inspired by this food truck. Lasagna–heavy on the San Marzano tomatoes On the Nightstand 28:17 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   https://modernmrsdarcy.com/disability-books/   Mars House by Natasha Pulley Lies and Weddings by Kevin Kwan The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin Covenant of Water by Abraham Verghese  Spitting Gold by Carmella Lowkis The Rom-Commers by Katherine Center Ministry of Time by Kaliane  Bradley    How the Light Gets In by Louise Penny The Secret History of Witches by Louisa Morgan The Ghosts of Beatrice Bird by Louisa Morgan Middletide by Sarah Crouch The Frozen River by Ariel Lawhon Bingo 53:59 Starts friday may 24, ends Mon Sept 2 Need to post a photo of completed Bingo with #CCRRsummerbingo2024 to instagram or Ravelry.  Get a blackout for a second entry.    Let someone else cook: i forgot! My parents! Flank steak, potato salad, green salad Cort rec: Covenant of Water Make you laugh: rom-commers Debut author: ministry of time   Cortney's Bingo: Read local-ish: The Ghosts of Beatrice Bird Read Summertime: Middletide Read Disability: How the Light Gets in (addiction) Cook tomato: lasagna to-go Finished project: Nate's BIG painting!   The Loose Ends Project

If the Panthers blow the series is it worse than the Atlanta Falcons blowing 28-3? Will there be a lot more "gloom and doomers" like RTD if the Panthers blow it? The Degenerate thinks the League dating app actually has an algorithm to match you with someone in your "league."

Bodybuilding Nerds Episode 740 Vijay Puri & Scott McNally

In this week's Flashback episode of the Wade Keller Pro Wrestling Podcast from five years ago (6-11-2019), PWTorch editor Wade Keller was joined by Ring Rust Radio's Mike Chiari to review Raw with live callers. They take calls and answer mailbag questions discussing a show with over a dozen talking points but no single main talking point, but including WWE's embracing of the Saudi Arabia relationship again, Shane McMahon, Lars Sullivan, Firefly Funhouse, Lacey Evans, 24/7 Title, and more. They also talk to an on-site correspondent from San Jose to discuss what happened before and after the show.Become a supporter of this podcast: https://www.spreaker.com/podcast/wade-keller-pro-wrestling-post-shows--3275545/support.

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Vrai, Peter, and Alex take a much delayed look back on the 2024 Winter anime season where some of our bottom titles managed to pull out some good content before the end and top titles that took an absolute nosedive in the second half. 0:00:00 Intros Red Flags 0:02:11 The Witch and the Beast Yellow Flags 0:06:49 BUCCHIGIRI?! Neutral Zone 0:12:52 Villainess Level 99: I May Be the Hidden Boss But I'm Not the Demon Lord 0:15:11 ‘Tis Time for Torture, Princess 0:16:36 7th Time Loop: The Villainess Enjoys a Carefree Life Married to Her Worst Enemy! 0:17:20 Mr. Villain's Day Off 0:17:52 Demon Prince of Momochi House 0:22:56 Deliciousness in Dungeon It's Complicated 0:27:00 Solo Leveling 0:29:13 Sengoku Youko 0:31:40 Metallic Rouge Feminist Potential 0:39:29 Cherry Magic! Thirty Years of Virginity Can Make You a Wizard?! 0:46:42 Brave Bang Bravern! 0:53:22 A Sign of Affection 0:57:56 The Dangers in My Heart 1:03:23 The Apothecary Diaries 1:08:04 Frieren: Beyond Journey's End 1:12:41 Outro Vrai: bsky.app/profile/writervrai.bsky.social Peter: bsky.app/profile/peterfobian.bsky.social Alex: bsky.app/profile/arhenderson.bsky.social AniFem Patreon: www.patreon.com/animefeminist AniFem Twitter: twitter.com/AnimeFeminist Recorded Saturday 47th April 2024 Music: Open Those Bright Eyes by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/

It’s asparagus season! // Razor Clam dig days are upon us. We’re going to talk about the best ways to enjoy them // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s Spring recipes // We welcome ET back to talk about his upcoming birthday pop up // It’s almost Mother’s day. What are you cooking for mom’s day? Who is a mom you’d love to cook for? // We welcome Kristin Frossmo from Made in Washington to share a selection of locally made Mother’s Day gift ideas // And of course, we play Rub with Love Food for Thought Tasty Trivia!!

We're pleased to bring you another great MAFIA MOMENT with our good friend, and author of the book "The Dorito Effect", Mark Schatzker. In this conversation, we explore the significance of our biology and intuition when it comes to nutrition, and Mark takes us on a deep dive of how flavor scientists are manipulating our food.If you enjoy this conversation, check out our full-length podcast with Mark on episode 30 of the podcast.00:00 - Nutritional Wisdom: The idea that our palate, inclinations, and cravings are in touch with our inner needs. Mark Schatzker explores this concept in his book, "The Dorito Effect."02:45 - Behavioral Ecology: Studying animals within their environment and their eating habits reveals a different view of nutrition compared to how humans are typically studied.05:12 - The Dorito Effect: The phenomenon of whole foods becoming blander and less nutritious while processed foods become more flavorful. This is due to the dilution effect, which occurs through genetics and modern agricultural practices.08:15 - Dilution Effect: Plants are being genetically modified and raised with pesticides and fertilizers to prioritize growth and productivity over flavor and nutrition.10:45 - Connection Between Nutrients and Flavor: Scientists Harry Klee and Steve Goff discovered that the most important flavor compounds in tomatoes are synthesized from essential nutrients, suggesting a link between flavor and nutrition.14:00 - Heirloom Chicken: Mark Schatzker discusses the superior flavor of heirloom chicken compared to modern bland chicken, and how traditional cooking methods utilized this flavor.17:30 - The Nature of Deliciousness: Schatzker distinguishes between the fleeting pleasure of processed foods like Doritos and the emotionally moving, satiating experience of a genuinely delicious meal.19:00 - Food Travel Experiences: Schatzker shares his love for traditional, grassroots food and the passionate food cultures of Italy and Japan. He emphasizes the importance of eating local, authentic food when traveling.

Join us for a deep dive into GLP-1's impact on weight management with Ashley Koff, a trailblazer in nutrition and the brain behind the Better Nutrition Program. We'll explore the buzz around drugs like Ozempic and Mounjaro, and ask if it's possible to boost GLP-1 levels naturally—skipping injections. Hear how Ashley shifted from marketing sugary cereals to leading the charge in customized health and nutrition strategies, offering a unique take on marrying medication with holistic health tactics.Tune in to discover how to fine-tune GLP-1 levels for not just weight loss, but enhanced overall health. Learn about crafting a health plan that leverages expert knowledge and lifestyle tweaks to maximize your body's natural strengths. We'll discuss how gut health, exercise, stress control, and sleep quality play critical roles in improving GLP-1 levels and the natural ways to optimize this key hormone.Dive into the role of diet and supplements in meeting individual health needs. Ashley provides expert advice on smart supplement use—including Yerba mate, berberine, and adaptogens—and underscores the importance of filling nutritional voids tailored to personal health profiles. We also look at the latest in health tech and why enjoying your food is vital for vibrant health. Join us for a conversation filled with actionable insights from a nutrition pioneer, aimed at empowering your path to optimal wellness.Chapters:(00:00) Exploring GLP-1 and Weight Loss(14:10) Optimizing GLP-1 Levels Naturally(21:44) Optimizing GLP1 for Health(32:24) Supplements and Nutrition for Patient Needs(36:31) Optimizing Nutrition and Gut Health(42:46) Personalized Healthcare Tools and Wearables(49:17) Nutrition and Wearables(54:43) Cultivating Deliciousness for Vibrant Living Links:GLP-1 Practitioner Protocol Package (https://thebetternutritionprogram.com/product/glp-1-protocol/)Use code vibrant200 for a $200 discount at checkout.https://thebetternutritionprogram.com/Join Over 18,000 Leading Medical Professionals and Become a Vibrant Wellness Provider Today! (https://portal.vibrant-wellness.com/#/sign-up)

Dave is solo in this episode which begins with him sharing three restaurants that he went to for celebrations as a kid and where he takes his family for celebrations now. He then answers an ‘AskDave' on how to know when it's time to let go and move on from a new idea as an entrepreneur. Davestradamus sees a discussion on the importance of challenging the way diners think about food. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode Title: Simplify Meal Planning with One Pot Wonders: Effortless Deliciousness! Episode #13 Description Hey there, friends! Are you tired of spending countless hours in the kitchen, juggling multiple pots and pans just to put a delicious meal on the table? Well, worry no more! Today, I'm here to share with you a game-changing solution that will simplify your meal planning and make cooking a breeze. Get ready for the magic of One Pot Wonders! Say goodbye to the chaos of meal preparation and hello to simplicity and ease. One pot wonders are incredible dishes that require just one pot or pan to create mouthwatering meals that will have your family gathering around the table with joy. So, let's dive in and discover how these recipes can revolutionize your culinary routine! World of One Pot Wonders Plan Ahead Prep in Advance Keep it Simple Double Up Remember, the goal here is to simplify Recipe Ideas: By now, you're probably itching to get into the kitchen and whip up some amazing one pot wonders. Lucky for you, I have a few recipe ideas up my sleeve that are sure to ignite your culinary creativity. From comforting stews to indulgent pasta dishes, let's dive into these mouthwatering possibilities: One Pot Chicken and Rice: Start by browning chicken pieces in a pot, then add in your favorite grains, such as rice or quinoa. Add some veggies, a splash of broth, and let it all simmer until the grains are tender and infused with flavor. Top it off with fresh herbs and a squeeze of lemon - so simple, yet incredibly satisfying! One Pot Taco Pasta: This dish brings together the best of both worlds - the flavors of tacos and the convenience of pasta. Saute some ground beef or turkey in a pot, then add in your choice of pasta, taco seasoning, diced tomatoes, and broth. Let it all simmer until the pasta is cooked to perfection. Top with cheese, sour cream, and a sprinkle of fresh cilantro - it's a fiesta in one pot! One Pot Lentil Curry: Perfect for those looking for a plant-based option, this lentil curry will tantalize your taste buds. Sauté onion, garlic, and ginger in a pot, then add in lentils, coconut milk, curry powder, and your favorite veggies. Let it all meld together until the lentils are tender and the flavors are harmonious. Serve over fluffy basmati rice for a cozy and satisfying meal. One Pot Ratatouille: This French classic is a celebration of summer's bounty. In a pot, layer slices of zucchini, eggplant, bell peppers, onions, and tomatoes. Drizzle olive oil, sprinkle herbs de Provence, and let it gently cook until the vegetables are tender and infused with flavorful goodness. Serve it as a side dish or pair it with crusty bread for a delightful vegetarian main course. These recipe ideas are just the tip of the iceberg, my dear friends. The world of one pot wonders is vast, and your culinary creativity is limitless. So, go forth and conquer the kitchen with these time-saving, flavor-packed meals! Summary:  Gather your favorite one-pot recipes or explore new ones from the web. Or use the ones I shared with you Take inventory of your pantry and make a shopping list for any missing ingredients. Set aside dedicated time for meal prep to save time throughout the week. Plan your meals for the week using our easy weekly meal planner template.  Available at bit.ly/busymamamealplanning Experiment with different one-pot recipes and adapt them to your taste preferences. Organize your pantry essentials for easy access and efficient meal preparation. Embrace the Magic of One Pot Wonders! Free 15 Minute Meal Planning Coffee Chat And hey, did you know if you head over to https://bit.ly/busymamamealplanning you can check out all the ways we can work together!     I'm even offering a free no strings attached 15 minute 1:1 meal planning chat to help you get set up for success with meal planning in the new year!   Whether you're new or seasoned, I got you!!!  So be sure to grab your spot! Limited time slots available!

#142:  Dave interviews celebrated chef and author Dan Barber at Stone Barns Center for Food and Agriculture, where they discuss the potential of getting the masses to understand the value of food production practices above the final product. Dan believes the key lies in exceptional flavor and the innate human drive to pursue pleasure.Dan Barber is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York's Hudson Valley His book The Third Plate is an exploration of America's relationship with food and agriculture and its overall lack of a defined food culture, which he believes has served other geographies through the intentional incorporation of fertility practices into their cuisines.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/dan-barber-power-of-deliciousness-episode-one-hundred-forty-twoThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

To celebrate the 200th episode of this podcast, I asked my good friend, Traver Boehm, to get weird and do something a bit different. I sent him a text asking him to think about a couple of random things he loves or is inspired by so we could talk about them. Neither of us knew what the other was bringing to the table. A surprising feast ensued. I've long loved the podcast conversations Tim Ferriss has with his pal, Kevin Rose, so I decided to emulate that here. This chat is informal and unpredictable. It's also filled with random stories, lots of laughter, and it's quite different than any other I've done before. Please let me know what you think. If you like it, perhaps I can invite more friends to have similar chats. And a huge and grateful THANK YOU to everyone who listens and shares the podcast. I appreciate you. _______________________________________ Traver Boehm is the author of the books Today I Rise and Man UNcivilized. He's a two-time TEDx speaker, men's coach, and the founder of the UNcivilized Men's Movement. He's helped men all over the world to become UNcivilized as they wake up to meditate, train their bodies, and blaze their own path by uniquely blending both the primal and the divine within them. He is dedicated to doing his part to help end the suffering in men and the suffering caused by men by guiding them through their own journey into an actualized version of masculinity. For more information about Traver, please ⁠visit his website⁠: ⁠www.manuncivilized.com⁠. ⁠Find him on Instagram⁠: @traverboehm - ⁠https://www.instagram.com/traverboehm⁠ Buy his book here: https://amzn.to/3tQ5p4c And listen to his podcast, The UNcivilized Podcast with Traver Boehm, on all major platforms. _______________________________________ Follow me on Instagram @LongDistanceLoveBombs: ⁠⁠⁠⁠⁠https://www.instagram.com/longdistancelovebombs⁠⁠⁠⁠⁠ Sign up for my weekly newsletter!  Each week, I share a personal story and my favorite books, tunes, articles, and ideas.  Click here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://longdistancelovebombs.mykajabi.com/email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. It's easy and takes five seconds. Check out a list of 120 of my favorite books here, including MY BOOK, and many my guests have written and recommend reading: ⁠⁠⁠⁠⁠https://www.amazon.com/shop/longdistancelovebombs⁠⁠⁠⁠⁠ Here is all of my favorite stuff on the planet: ⁠⁠⁠⁠⁠https://www.longdistancelovebombs.com/favorites _______________________________________ CHAPTERS: 0:01:07 Recording Secrets and Embracing Imperfection0:05:38 Mysterious Half-Buddhist Statue Unveiled0:05:42 Contemplating a Unique Tattoo Design0:07:15 A Random Start with Tattoo Stories0:10:14 Candid Conversations: Sharing Medical History and Unexpected Connections0:19:35 Intrigued by non-alcoholic Guinness and the search for it0:22:56 Wrestling with the idea of drinking non-alcoholic beer0:26:03 The rule of three for checking cravings and habits0:28:05 Evaluating the Progress of the Conversation0:28:16 The Story of the Special Bread Knife0:32:26 Upgrading Everyday Items for a 10x Experience0:38:37 Childhood Fork: A Sentimental Keepsake0:47:04 Discussions about knives and documentaries0:53:06 Considering becoming a Zen master or starting a bread company0:58:33 A Shift in Perspective on Death and Myth1:02:02 Recommendation: Interview with a Funeral Home Director1:05:18 The Benefits and Deliciousness of Sprouting1:09:10 The Potential of Selling Sprouts and Merchandise --- Send in a voice message: https://podcasters.spotify.com/pod/show/longdistancelovebombs/message

WGN Radio's Dave Plier talks to actress Tiffani Thiessen, best known for her roles in ‘Saved by the Bell', ‘Beverly Hills 90210' and now hosting MTV's ‘Deliciousness’, about her new book: Here We Go Again, Recipes and Inspiration to Level Up Your Leftovers.

Leo Babauta of Zen Habits talks about dealing with negative people Episode 1843: The Deliciousness of Dealing with a Negative Person by Leo Babauta of Zen Habits on Difficult Relationships Leo Babauta created Zen Habits, which is about finding simplicity and mindfulness in the daily chaos of our lives. It's about clearing the clutter so we can focus on what's important, create something amazing, find happiness. The original post is located here: https://zenhabits.net/negative-energy  Visit Me Online at OLDPodcast.com  Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalRelationshipsDailyMarriageParenting Learn more about your ad choices. Visit megaphone.fm/adchoices

Leo Babauta of Zen Habits talks about dealing with negative people Episode 1843: The Deliciousness of Dealing with a Negative Person by Leo Babauta of Zen Habits on Difficult Relationships Leo Babauta created Zen Habits, which is about finding simplicity and mindfulness in the daily chaos of our lives. It's about clearing the clutter so we can focus on what's important, create something amazing, find happiness. The original post is located here: https://zenhabits.net/negative-energy  Visit Me Online at OLDPodcast.com  Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalRelationshipsDailyMarriageParenting Learn more about your ad choices. Visit megaphone.fm/adchoices

According to OpenAI's ChatGPT program: “In this episode of the ‘Dave Chang Show,' Dave and Chris recount their recent trip to Disneyland and share their experiences navigating the park while trying to eat turkey legs without making a mess. They also discuss the potential for AI to revolutionize the way we think about food and the culinary industry, and touch on the classic film ‘Demolition Man' and its predictions for the future of dining. Finally, Dave and Chris talk about recent breakthroughs in fusion energy and the potential for this technology to change the world. Tune in for a fun and informative conversation with Dave and Chris.” Not bad, robot friend! Thank you so much. Please don't hurt us. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices

In celebration of Majordomo Media's newest Hulu show, 'Chefs vs. Wild,' Dave, Chris, and Noelle appraise their own chances of making it through a multi-day, survivalist-foraging gauntlet in the remote Canadian wilderness—and Chris calls up contestant Viet Pham to hear how intense the adventure really was. Also: 'Survivorman,' 'Naked and Afraid,' imagining what would happen if the people on 'Alone' could cook, Dave volunteering as tribute, bringing out Perkins's tent for Season 2, hermit Chris, camping vs. glamping, building your own wizard staff, cinnamon rolls on a stick, the whole-ham gambit, foraging in Central Park, Nicolai Nørregaard, the 'Rambo IV' workout, getting tantalized by matsutakes, elk broth tea, the rotisserie-chicken sleeping method, and the very best oyster you've ever had in your life. The first four episodes of 'Chefs vs. Wild' are out now on Hulu. Hosts: Dave Chang and Chris Ying Guests: Viet Phan and Noelle Cornelio Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices