Podcasts about plantpure nation

Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study--one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”--Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health (2005, 2016), which has sold more than 3 million copies worldwide and has been translated into 50 foreign languages. He is also the author of the The New York Times bestseller Whole (2013), The Low Carb Fraud (2013), and The Future of Nutrition. An Insider's Look at the Science, Why We Keep Getting It Wrong and How to Start Getting It Right (2020). Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate powered by eCornell.

What if there was an evidenced-based, food-as-medicine protocol for kick-starting weight-loss and keeping it off permanently? That's what my guest, Dr. Neal Barnard is back on the show to discuss! To remind you, Dr. Barnard is President of the Physicians Committee for Responsible Medicine and was featured in Forks Over Knives, What The Health, Plant Pure Nation, Supersize Me, and many more incredible films, and has been a guest on this podcast probably 4-5 times now. His brand new book, The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss just released Tuesday, I was honored to get a copy and I am just pouring over every single word. Weight loss is one of our top health concerns, so much so that we keep looking for good ways to lose weight, preferably a way that is easy, effective, and permanent. It turns out that, when properly  chosen, certain foods cause weight loss, with no need for the deprivation and planning that most weight-loss regimens require.  In the book, Dr. Barnard reveals three breakthroughs that are supported by research, revealing that certain foods: 1.  can reduce the appetite 2.  trap calories so they are flushed away and cannot be absorbed, and, 3.  increase the body's ability to burn calories for about three hours after each meal.  These breakthroughs make weight loss incredibly easy, without calorie counting or deprivation. This diet encourages people to eat, not to stop eating. Dr. Barnard also reveals that some of the foods we think are good for us can actually be harmful, like salmon, goat cheese, and coconut oil, all of which pass easily into body fat...and often overstay their welcome.  To make it easy, Dr. Barnard includes a simple to follow meal plan that includes delicious, and even indulgent plant-based recipes which include foods we have often been told to avoid, like potatoes and pasta, so you can eat real food, and still lose real weight. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey there, wonderful souls!

In this episode, I talk to Matt and Jessica Rice. They are the people behind the Plant-Based Caucus, a group within the Libertarian party that advocates for veganism and healthy living. Matt and Jessica explain why they decided to become vegans and the research that supports a whole-foods, plant-based diet. We talk about the benefits of eating clean and exercising regularly, and why yoga is an excellent way to stay in shape. Check it out! Media Referenced:Follow Matt: @PlantBASEDlp https://nutritionstudies.org/the-china-study/… https://a.co/d/1bJ27mm - ‘The China Study,' “the most comprehensive study of nutrition ever conducted” https://revelationscafefilm.com - Revelations Cafe documentary. Faith-based vegetarian/vegan cafe outside Tampa, FL https://amazon.com/Dialogues-Ethical-Vegetarianism-Michael-Huemer/dp/1138328294… - Book by Libertarian Vegan Michael Huemer, psychology professor at the University of Colorado-Boulder  https://plantpurenation.com/pages/plantpure-nation-movie… - Link for Plant Pure Nation documentary https://gamechangersmovie.com - Movie about the successes of vegan/plant-based athletes  https://plantpurecommunities.org/watch-film/ - documentary about successes of plant-based diets for people who have type 2 diabetes https://podcasts.apple.com/us/podcast/the-exam-room-by-the-physicians-committee/id1312957138… - Exam Room podcast by the Physician's Committee for Responsible Medicine. “Raise your health IQ with a fun and inspiring plant-based podcast from nutrition experts at the Physician's Committee”  https://nutritionfacts.org/book/how-not-to-die/… https://a.co/d/9zY6kzK - Information about, and link to buy, the book ‘How Not to Die' by Michael Greger and Gene Stone.  https://netflix.com/us/title/80174177s=i&trkid=13747225&vlang=en&clip=81030320… -What the Health documentary on Netflix http://dresselstyn.com/site/books/prevent-reverse/about-the-book/… https://a.co/d/cKFJ4gu - ‘Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure' by Caldwell Esselstyn  The Protestant Libertarian Podcast is a project of the Libertarian Christian Institute and a part of the Christians For Liberty Network. The Libertarian Christian Institute can be found at www.libertarianchristians.com. Questions, comments, suggestions? Please reach out to me at theprotestantlibertarian@gmail.com.  You can also follow the podcast on Twitter: @prolibertypod. For more about the show, you can go to theprotestantlibertarianpodcast.com. If you like the show and want to support it, you can! Check out the Protestant Libertarian Podcast page at https://www.buymeacoffee.com/theplpodcast. Also, please consider giving me a star rating and leaving me a review, it really helps expand the shows profile! Thanks! 

"When we are living in community, we become more open to one another. That's the power of connection."On the heels of writing and directing the 2015 documentary film "PlantPure Nation", Nelson Campbell founded PlantPure Communities (PPC) in early 2016.  Released in theaters in over 100 cities, the "PlantPure Nation" film (now on Amazon Prime) highlights the dramatic healing power of a plant-based diet and examines the political and economic factors that have suppressed information about these healing benefits, while making connections to public policy, medical practice, food deserts, and farming. As founder of PPC, Nelson continues to drive the strategic direction of the organization. PPC supports an international network of local support and advocacy groups called “Pods,” now involving more than 200,000 people, and is launching a grassroots and media-driven strategy to engage this network in bringing the plant-based nutrition message into local communities across the US. This strategy will be kicked off with the release of a sequel to PlantPure Nation called "From Food to Freedom", which Nelson wrote and directed.Katie and I were lucky enough to preview a viewing of this sequel and it was CAPTIVATING! Nelson and I discuss the impact of these two documentaries, the importance of connection within the plant-based community and what lies ahead for himself and his team. Resources from this Episode:PlantPure Nation, the filmFrom Food to Freedom, the filmPlantPure Communities for donations Meal Starters Kim Campbell's Podcast EpisodeIf you want to connect with Nelson, visit the following:Instagram: @PlantPureNation@PlantPure ChefYoutube: PlantPureEpisode Sponsor:Get Complement's Essential Vegan Multivitamin Use coupon code: PLANTCENTERED for 15% off _____________________________________________________________WE WANT TO HEAR FROM YOU!1. Enter scholarship for our online course "Plant-Based in 30 Days" by emailing us and telling us how you think having this course will change your life.-> Email entries to: katie@plantcenterednutrition.us(accepting entries until Friday June 30th)2. Have a question, suggestion or comment for the podcast? Fill out form herePlant Centered Nutrition Essential Resources:1:1 Nutrition Coaching “How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan 

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study--one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”--Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health (2005, 2016), which has sold more than 3 million copies worldwide and has been translated into 50 foreign languages. He is also the author of the The New York Times bestseller Whole (2013), The Low Carb Fraud (2013), and The Future of Nutrition. An Insider's Look at the Science, Why We Keep Getting It Wrong and How to Start Getting It Right (2020). Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate powered by eCornell.

Anyone involved in the plant-based lifestyle knows about the Campbell legacy, including Dr. T. Colin Campbell, Dr. Nelson Campbell, founder of PlantPure Nation, and our guest for this episode of the Health Science Podcast, Kim Campbell. Kim Campbell, the spouse of Nelson and daughter-in-law of T. Colin, is a renowned plant-based chef. She is passionate about making healthy, easy-to-prepare foods accessible to all. She stresses the importance of using easily obtainable ingredients, such as those found at her local Super Walmart. Kim also shares insights on essential kitchen tools and gadgets, highlighting the value of a well-equipped kitchen for an enjoyable cooking experience. Kim's interest in nutrition and health predates her connection with the Campbells. Her love for cooking and desire to be involved in the medical field led her to explore nutrition programs and be inspired by T. Colin Campbell's research documented in The China Study. She embraced a plant-based lifestyle even before meeting her husband, Dr. Nelson Campbell. https://www.HealthScience.org/Podcast/032-Kim-Campbell 

What's The Best Group Of Whole Foods For Decreasing Inflammation? T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Does The Corporate and Political Persuasion In Either Party Support Nutrition For Better Health? T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Kim Campbell is the Director of Culinary Education and Development at PlantPure and the daughter-in-law of T. Colin Campbell known, of course, for authoring The China Study and his work in Forks Over Knives. Together, Kim and her husband Nelson Campbell run PlantPure Nation, where they provide support and resources to help people experience the benefits of a whole food, plant-based lifestyle. In December 2022, Kim released her latest cookbook, PlantPure Comfort Food, which features over 100 plant-based and mostly gluten-free recipes from cultures and ethnicities across the globe. These family meals pack the flavor without all of the oils you often see in the traditional recipes and this book proves that the possibilities for healthy, delicious plant-based eating are endless and know no cultural bounds! Episode Resources Watch the Episode on YouTube Order PlantPure Comfort Food PlantPure Nation Website Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023 To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our cereals, granolas, pizza kits, broths and soups, check out all of our PLANTSTRONG products HERE. Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, delicious recipes, and you can even catch me LIVE on there! We've also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study--one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”--Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health (2005, 2016), which has sold more than 3 million copies worldwide and has been translated into 50 foreign languages. He is also the author of the The New York Times bestseller Whole (2013), The Low Carb Fraud (2013), and The Future of Nutrition. An Insider's Look at the Science, Why We Keep Getting It Wrong and How to Start Getting It Right (2020). Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate powered by eCornell.

In this episode of Veggie Doctor Radio, I chat with experienced home chef, and three time cookbook author, Kim Campbell, about her newest book plant pure comfort, her interesting journey, and her hopes for the future.         Ad-free episode: https://plantscription.substack.com/subscribe            Affiliate links:   Save 15% off your Hamama.com order for a limited time  Use code ‘HAMAMA15'       Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.       KIM CAMPBELL https://.instagram.com/plantpurechef/ https://instagram.com/plantpurenation/ https://linktr.ee/PlantPure     Mentions: PlantPure Comfort Food Cookbook by Kim Campbell: https://www.amazon.com/dp/1637742274   PlantPure Nation documentary: https://www.amazon.com/dp/B017JJSHRC       Send me an email to yami@doctoryami.com with questions and topics     Sign up for my newsletter doctoryami.com/signup     MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify     NEWSLETTER SIGN UP https://doctoryami.com/signup           FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

Can A Whole Food Plant Based Diet Prevent, Suspend, And/Or Cure Many Chronic Diseases? T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

In this episode we are chatting to Nelson Campbell, CEO and President of Plant Pure, Movie director and health activist, about the power of community, taking charge of our health and the challenges of going against the grain! This episode is brought to you by Namawell, the Best cold press juicers on the planet with the revolutionary J2 being the most amazing Bulk juicing champion. To get your Nama juicer at a discount, use code CHANTAL10 for 10% off! Check out my 5 stars retreat In Portugal, May 2023. A beautiful blend f holiday with holistic therapies and yoga with amazing plant based food. https://www.liveleanhealth.com/luxretreatPlease make sure you check Plant Pure  and the not for profit branch Plant Pure Communities, and join or create a POD wherever you are! About Nelson Founder of PlantPure CommunitiesPresident of PlantPure CommunitiesOn the heels of writing and directing the 2015 documentary film PlantPure Nation, Nelson Campbell founded the nonprofit organization PlantPure Communities (PPC) in early 2016. Released in theaters in over 100 cities, the PlantPure Nation film (now on YouTube and Amazon Prime) examines the political and economic factors that suppress information about the benefits of plant-based nutrition, and makes connections to public policy, medical practice, food deserts, and farming.As the President of PPC, Nelson continues to drive the strategic direction of the organization. His vision includes grassroots strategies for empowering people in local communities to share the plant-based nutrition message, including in our many under-resourced communities, and for addressing climate change and other environmental problems through a change in our food choices.Nelson also founded the PlantPure, Inc. foods business. This business supports PPC's strategies with its commitment to provide food products into under-resourced communities through non-retail channels at discounted prices.Prior to his involvement with PlantPure Nation, Nelson worked for 25 years as a socially conscious business entrepreneur. He graduated from Cornell University with a Bachelor's Degree in Political Science, and a Master's Degree in Economics. Documentaries: Plant Pure Nation  DVD; also available on Amazon Prime  Watch the NEW DOCUMENTARY NOW  From Food to Freedom Meal Starters: The easiest way to cook mouthwatering plant-based meals without breaking your budget.Healthcare Program Plant Pure RX It is an amazing program  for both  Practitioners, to wok with their patients,  and for people to find a practitioner to track their health improvements. About Plant Pure In 2015, Nelson Campbell released the hit documentary film, PlantPure Nation in over 100 theatres. It's now available through streaming services including Amazon Prime, iTunes and YouTube. The film was a hit, but PlantPure was just getting started. With the goal to help more people experience the benefits of a whole food, plant-based lifestyle, we launched a line of food products and other educational programming."We must think big if we're going to heal our world."The PP team recognises that a plant-based world must include everyone. For too long, information on nutrition and health has bypassed the very communities where our epidemic of chronic disease is most severe. To make matters worse, these communities often lack access to affordable healthy foods.Plant Pure is committed to waiving profits from their meal starter products to make them as affordable as possible for people struggling with food insecurity and/or lacking access to affordable healthy food options. They testing strategies to reach these folks, and once they find one or more that work, they will expand this effort nationwide.Their goal is to build a plant-based world as quickly as possible, leaving no one behind.HOW CAN WE SUPPORT? Whenever we sit down to a delicious meal prepared from one of their meal starters, we can know that we are healing not only ourselves but also helping to bring healing to where it's needed most. LEARN HOW YOU CAN SUPPORT ON https://www.plantpurenation.com

In today's episode I am joined again by wonderful Kim Campbell, creative director and chef at Plant Pure Nation, to talk about her newest amazing book: Plant Pure Comfort Food and the upcoming sequel to Plant Pure Nation: From Food to Freedom! We explore health and disease healing from our plates! This episode is brought to you by Namawell, the Best cold press juicers on the planet with the revolutionary J2 being the most amazing Bulk juicing champion. To get your Nama juicer at a discount, use code CHANTAL10 for 10% off! Check out my 5 stars retreat In Portugal, May 2023. A beautiful blend f holiday with holistic therapies and yoga with amazing plant based food. https://www.liveleanhealth.com/luxretreatPlease make sure you check Plant Pure  and the not for profit branch Plant Pure Communities, and join or create a POD wherever you are! About Kim Author Kim Campbell is the wife of PlantPure NationExecutive Producer and Director Nelson Campbell and the daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study. Kim is passionate about Food and cooking and is a wonderful educator and mother. She is fully involved with the food business part of Plant Pure and loves to experiment in the kitchen to create and improve the amazing Meal Starters available on Plant Pure.BooksPlant Pure Comfort Food: The latest book in Kim's arsenal, sharing amazing comfort recipe featured in the upcoming documentary! From Food to FreedomPlant Pure Nation Cookbook : As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with mouthwatering recipes!Plant Pure Kitchen Cookbook: The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell and her inspiring and delicious recipes.Documentaries: Plant Pure Nation  DVD; also available on Amazon Prime From Food to Freedom: coming soon Meal Starters: The easiest way to cook mouthwatering plant-based meals without breaking your budget.Healthcare Program Plant Pure RX It is an amazing program  for both  Practitioners, to wok with their patients,  and for people to find a practitioner to track their health improvements. About Plant Pure In 2015, Nelson Campbell released the hit documentary film, PlantPure Nation in over 100 theatres. It's now available through streaming services including Amazon Prime, iTunes and YouTube. The film was a hit, but PlantPure was just getting started. With the goal to help more people experience the benefits of a whole food, plant-based lifestyle, we launched a line of food products and other educational programming."We must think big if we're going to heal our world."The PP team recognises that a plant-based world must include everyone. For too long, information on nutrition and health has bypassed the very communities where our epidemic of chronic disease is most severe. To make matters worse, these communities often lack access to affordable healthy foods.Plant Pure is committed to waiving profits from their meal starter products to make them as affordable as possible for people struggling with food insecurity and/or lacking access to affordable healthy food options. They testing strategies to reach these folks, and once they find one or more that work, they will expand this effort nationwide.Their goal is to build a plant-based world as quickly as possible, leaving no one behind.HOW CAN WE SUPPORT? Whenever we sit down to a delicious meal prepared from one of their meal starters, we can know that we are healing not only ourselves but also helping to bring healing to where it's needed most.Did you miss Episode 20? Check it out here

You can get Kim's great new book here: https://www.amazon.com/dp/1637742274?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=1637742274&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin You can get today's recipe here: https://www.plantpurenation.com/blogs/recipes/thai-tacos?_pos=1&_sid=187700527&_ss=r Kim Campbell is the author of the “PlantPure Nation” and the “PlantPure Kitchen” cookbooks. Her newest cookbook, “PlantPure Comfort Food”. She developed more than 350 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she works with her husband, Nelson, building an organization that promotes a whole foods plant-based diet. Nelson directed and produced the groundbreaking movie, PlantPure Nation and From Food to Freedom. Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 25 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people. She is also the daughter-in-law of Dr. T. Colin Campbell, considered by many as at the science ‘father' of the rapidly growing plant-based nutrition movement. Instagram: PlantPure Chef https://www.instagram.com/plantpurechef/ PlantPure Nation https://www.instagram.com/plantpurenation/ Facebook: PlantPure Chef https://www.facebook.com/plantpurechef PlantPure Nation https://www.facebook.com/PlantPureNation Youtube: https://www.youtube.com/@PlantPure/videos Website: https://www.plantpurenation.com/ Linktree: https://linktr.ee/PlantPure PlantPure Nation Cookbook https://a.co/d/h8UknSv PlantPure Kitchen Cookbook https://a.co/d/eOpow0V PlantPure Comfort Food Cookbook https://a.co/d/bikDT2K

Prescription Drug Side Effects Are The #3 Cause Of Death T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. Kim is also the director of culinary education and development at PlantPure, where she develops new food products and delivers educational programming. Kim graduated from Cornell University with a BS in human service studies and a concentration in nutrition and child development. She taught in elementary and middle school classrooms for over ten years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than thirty-five years, cooking for her family and friends. Her love of culinary arts goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100 percent accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to a plant-based diet easier for people. Nelson Campbell On the heels of writing and directing the 2015 documentary film PlantPure Nation, Nelson Campbell founded PlantPure Communities (PPC) in early 2016. Released in theaters in over 100 cities, the PlantPure Nation film (now on YouTube and Amazon Prime) examines the political and economic factors that suppress information about the benefits of plant-based nutrition, and makes connections to public policy, medical practice, food deserts, and farming. As the Chair of the Board at PPC, Nelson continues to drive the strategic direction of the organization. This includes ongoing support of an international network of local support and advocacy groups called “Pods,” now involving more than 250,000 people, as well as an initiative to bring the plant-based nutrition message into underserved communities. Nelson also founded PlantPure, Inc. to launch a grassroots strategy that empowers people in local communities to share the message of plant-based nutrition. This strategy utilizes food, education, and a social action platform to support local outreach initiatives, as well as plant-based food products provided at highly affordable prices in underserved neighborhoods, made possible by PlantPure's decision to waive 100% of its profit margin on these sales. Prior to his involvement with PlantPure Nation, Nelson worked for 25 years as a socially conscious business entrepreneur. He graduated from Cornell University with a Bachelor's Degree in Political Science, and a Master's Degree in Economics.

Today I am joined by Kim Campbell, the acclaimed author of three cookbooks: the PlantPure Comfort Food Cookbook, the PlantPure Nation Cookbook, and the PlantPure Kitchen Cookbook. Listen as we discuss her brand new cookbook, PlantPure Comfort Foods, and share tips and tricks for recipe development, food substitutions, cooking methods, and so much more. As Director of Culinary Education at PlantPure Nation, Kim has developed hundreds of delicious, whole food plant-based recipes with no processed oils. Fuelled by her passion for plant-based nutrition, she has also created food lines and cookbooks that have helped change how people view the food they put into their bodies. This episode is an upbeat, engaging, and informative conversation featuring motivational lifestyle advice and nutritional guidance alongside fun anecdotes and plenty of recipes. Whether you want to know how to elevate your cooking or are just stuck for dinner ideas, this week's podcast is for you! To visit a plant-based physician: https://www.mora.com/ To connect with Kim: https://www.plantpurenation.com/

Kim Campbell is the author of the PlantPure Nation and The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Kim is also the director of culinary education and development at PlantPure, where she develops new food products and delivers educational programming.Kim graduated from Cornell University with a BS in human service studies and a concentration in nutrition and child development. She taught in elementary and middle school classrooms for over ten years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than thirty-five years, cooking for her family and friends. Her love of culinary arts goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100 percent accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to a plant-based diet easier for people."In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious!This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including:• Southern Style Polenta and Greens• Lasagna Stew• Spinach Quesadillas• Chickpea Tikka Masala• Samosa Burritos• Pad Thai Zoodles• Sweet Potato Spice Muffins • Apple Cranberry CrispPlus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family's favorite dishes.Food is a vital part of who we are. It's what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table."Find out more about the book at https://www.penguinrandomhouse.com/books/714126/plantpure-comfort-food-by-kim-campbell/If you would like to sponsor the Bloody Vegans Podcast drop a line to jim@thebloodyveganspodcast.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

A High Protein Diet Actually Increases Cancer T. Colin Campbell, PhD• https://nutritionstudies.org/ • Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

"We all have to start somewhere" I am thrilled to welcome Kim Campbell, acclaimed author of three cookbooks: PlantPure Comfort Food Cookbook, PlantPure Nation Cookbook, and the PlantPure Kitchen Cookbook. She is the Director of Culinary Education at PlantPure Nation, where she has developed hundreds of delicious whole food plant-based recipes using no processed oils.  She also has led development of one of the largest plant-based frozen entrée lines on the market. Kim is the daughter-in-law of Dr. T. Colin Campbell, considered by many as at the science ‘father' of the rapidly growing plant-based nutrition movement.  Fueled by her passion for the plant-based nutrition message, Kim has created recipes, food lines, and cookbooks that have helped change the way people view the food they put in their bodies.Kim joins me today to discuss her brand new cookbook, PlantPure Comfort Foods as well as another passion project, PlantPure immersions. I did not want this conversation to end! Resources from this Episode:The China StudyWholeThe PlantPure Nation Cookbook The PlantPure Kitchen CookbookPlantPure Comfort Food Cookbook - comes out December 14th, 2022! The PlantPure Nation Documentary PlantPure Community PodsPlantPure Immersions Dr. Laurie MarbasChuck Underwood: Brand New Vegan Ninja Creami Kim's Favorite Recipe: Sweet Potato Chocolate Pudding PieSTAY TUNED! New Documentary "From Food to Freedom" comes out in January 2023!  If you want to connect with Kim, visit the following:Website: PlantPure NationPPN Instagram: @PlantPureNation PPN Youtube: PlantPure TVKim's Instagram: @PlantPureChef

Nutrition, Rather Than Genes, Primarily Control Cancer Development T. Colin Campbell, PhD• https://nutritionstudies.org/• Book - China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health #TColinCampbell#ChinaStudy #PlantBased #WoleFoodDiet T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research.Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.To Contact Dr. T. Colin Campbell, Ph.D.  go to nutritionstudies.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Recipes are coming soon right here! Please check back, thanks! Melissa Sherlock is a Certified Food for Life Instructor, public speaker, and whole food plant-based coach who works with individuals to use lifestyle factors to improve health by focusing on the causes of chronic disease rather than the symptoms. Having lost both her parents to cardiovascular events, Melissa is passionate about turning around the damaging standard American diet. She focuses on helping people transition to a dietary lifestyle of whole plant foods to prevent, treat or reverse chronic disease, saving money for themselves, their employers and most importantly, improving their quality of life. Many lifestyle factors affect health, and Melissa believes that the fastest, cheapest, safest, and most effective way to improve health is by crowding out health-harming, inflammatory foods for nutrient-dense, health-promoting, healing foods. Her message is very much “food as medicine.” Melissa has taught Food for Life classes and workshops in private settings, grocery stores, full classrooms at her local community college, and at many Omaha companies, large and small, like Mutual of Omaha and First National Bank. She has been a featured speaker at the Omaha Health Expo for the past five years, from 2018 to 2022. She has spoken on the benefits of plant-based foods at many venues in Omaha, to any group wishing to hear the message. Melissa also formed a small non-profit called Lifestyle Health Alliance to spread the message of food as medicine to her community. Through the non-profit, she co-hosted a large, one-day conference attracting 1200 people from 22 states in 2019, and a smaller in-person and virtual conference in 2021. She enjoys continual learning at the growing number of plant-based conferences around the country. She is a foodie who loves sharing delicious, healthy food with others. Melissa has the following training and associations: Certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell Graduate Certificate in Lifestyle Medicine from Creighton University in Omaha, Nebraska Certified Instructor for Food for Life nutrition and cooking classes by Physicians Committee for Responsible Medicine (PCRM), Washington, D.C. Vice President of Lifestyle Health Alliance, a non-profit 501(3)(c) Affiliate member of the American College of Lifestyle Medicine Co-Organizer, Plant-Powered Omaha, a PlantPure Nation community pod Certified in Forks Over Knives Plant-Based cooking via Rouxbe Online Culinary School You can find more about Melissa: Website: http://sherlocktruhealth.com/ Non-profit website: Facebook as Sherlock TruHealth https://www.facebook.com/profile.php?id=100042369735190 Instagram @Sherlock TruHealth https://www.instagram.com/sherlocktruhealth/ Email: melissa.sherlock@outlook.com In her teaching of nutrition and cooking, Melissa gives easy steps families and individuals can take right away to pack in more nutrients, lower chronic disease risk, and feel better in both the short term and long term.

Michelle Tree is our special guest for this episode of the Plant-Based Canada Podcast.Michelle Tree (@treelivity) is a PlantPure Communities Pod Leader and member of the PlantPure Pod Advisory Committee. She started her group, Plant Based Living Winnipeg in 2016 after watching the food documentary PlantPure Nation, from which the PlantPure Communities grew. With her background as an event manager, Michelle organised potlucks and get-togethers designed to create friendships and help people thrive on whole foods. The group has grown to over 1500 members and continues to encourage people to make the switch to a plant-based lifestyle. In 2021, Michelle jumped at the chance to join the PlantPure Pod Advisory Committee, taking on a more impactful role within the Pod Network by collaborating with pod leaders around the world. In this episode we discuss:How PlantPure Communities (PPC) Pod Network emergedWhat it means to be a “Pod Leader”Building CommunityUsing & Developing the Skills We HaveGlobal LearningsEdible gardeningReinventing and rebuilding how to connect during the past 2 yearsEpisode Resources:PlantPure Nation Plant Pure CommunitiesPod Advisory CommitteePAC member video interview series Read more about the 2021 PAC in this press releaseDr. Michael Gregor, NutritionFactsMoving Medicine Forward, Dr. Michael KlaperT. Colin Campbell Center for Nutrition Studies & The China StudyForks over KnivesThe Pleasure Trap (book)Square Foot GardeningAmerican College of Lifestyle Medicine CertificationMichelle's SocialsWebsites:Treelivity: http://www.treelivity.com/ Plant Based Living Winnipeg: https://www.plantbasedwpg.com/ Plant Pure Communities: https://plantpurecommunities.org/pac/Instagram: @plantbasedwpg@treelivityTwitter: @TreelivityPlant-Based Canada's Socials:InstagramFacebookWebsite  Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.#plantbased #health #diet #nutrition#PlantBasedLiving #Winnipeg #PlantBasedlivingWinnipeg#PlantPureNation #PlantPureCommunities #PodLeader#PodAdvisoryCommittee #PodNetwork#squarefootgarden #ediblegardening#urbanagriculture #community

In today's episode I am joined by wonderful Kim Campbell, creative director and chef at Plant Pure Nation, to talk about food and communities and the wonderful work that Plant Pure has done since its inception. At the core of the message shared, it sounds clear that change comes at grass root. Let's dive into this lovely conversation.Please make sure you check Plant Pure  and the not for profit branch Plant Pure Communities, and join or create a POD wherever you are! About Kim Author Kim Campbell is the wife of PlantPure NationExecutive Producer and Director Nelson Campbell and the daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study. Kim is passionate about Food and cooking and is a wonderful educator and mother. She is fully involved with the food business part of Plant Pure and loves to experiment in the kitchen to create and improve the amazing Meal Starters available on Plant Pure.BooksPlant Pure Nation Cookbook : As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with mouthwatering recipes!Plant Pure Kitchen Cookbook: The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell and her inspiring and delicious recipes.A third book is coming in December, make sure you keep an eye open; it is all about comfort food :) Documentary : Plant Pure Nation  DVD; also available on Amazon Prime Meal Starters: The easiest way to cook mouthwatering plant-based meals without breaking your budget.Healthcare Program Plant Pure RX It is an amazing program  for both  Practitioners, to wok with their patients,  and for people to find a practitioner to track their health improvements. About Plant Pure In 2015, Nelson Campbell released the hit documentary film, PlantPure Nation in over 100 theatres. It's now available through streaming services including Amazon Prime, iTunes and YouTube. The film was a hit, but PlantPure was just getting started. With the goal to help more people experience the benefits of a whole food, plant-based lifestyle, we launched a line of food products and other educational programming."We must think big if we're going to heal our world."The PP team recognises that a plant-based world must include everyone. For too long, information on nutrition and health has bypassed the very communities where our epidemic of chronic disease is most severe. To make matters worse, these communities often lack access to affordable healthy foods.Plant Pure is committed to waiving profits from their meal starter products to make them as affordable as possible for people struggling with food insecurity and/or lacking access to affordable healthy food options. They testing strategies to reach these folks, and once they find one or more that work, they will expand this effort nationwide.Their goal is to build a plant-based world as quickly as possible, leaving no one behind.HOW CAN WE SUPPORT? Whenever we sit down to a delicious meal prepared from one of their meal starters, we can know that we are healing not only ourselves but also helping to bring healing to where it's needed most.     

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study – one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”–Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research.Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down.And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals.Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health (2005, 2016), which has sold more than 3 million copies worldwide and has been translated into 50 foreign languages. He is also the author of the The New York Times bestseller Whole (2013), The Low Carb Fraud (2013), and The Future of Nutrition.An Insider's Look at the Science, Why We Keep Getting It Wrong and How to Start Getting It Right (2020). Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.

In episode 12 of The Green Life , I have the privileged to discuss the future of nutrition with the father of Modern Day Plant Based Nutrition, Dr T Colin Campbell. Based on his latest book by the same title, we discuss  how oversimplifying nutrients has caused confusion, the negative impact of private financial incentives on food policies and more! T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study–one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”–Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research.Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health (2005, 2016), which has sold more than 3 million copies worldwide and has been translated into 50 foreign languages. He is also the author of the The New York Times bestseller Whole (2013), The Low Carb Fraud (2013), and The Future of Nutrition. An Insider's Look at the Science, Why We Keep Getting It Wrong and How to Start Getting It Right (2020). Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.WELLNESS RETREAT TUCSON OCT 31T -NOV 5TH 2022With a focus on Whole Wellness, Dr. T. Colin Campbell and other leading experts will share WFPB nutrition and lifestyle medicine practices to help you live your best life, in addition, a handful of speakers who are highly sought-after wellness practitioners that usually only work at exclusive destination wellness resorts. So join  for this special week, and learn about a wide range of topics: culinary medicine, sleep health, gut health, stress reduction, movement/activity, social connections, and more.To register and view a complete lineup of speakers and activities, please visit: https://wellness.nutritionstudies.org/ AMAZING PROJECT at the Centre of Nutrition Studies The T. Colin Campbell Center for Nutrition Studies (CNS) is committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. In support of this commitment, CNS is creating a Community Grants service initiative to empower sustainable food-based initiatives around the world. They will do this by providing grants to enable innovative start-ups and to propel the growth of existing initiatives. This initiative is overseen by Dr Cambell's daughter LeeAnne Campbell PDH      

Well Said has invited Dr. Hugo Ortega, Internal Medicine Fellow at Northwell to talk about Lifestyle Medicine, what it is and how it might impact patients and healthcare delivery. Resources: Websites: https://www.lifestylemedicine.org/ https://www.fullplateliving.org/ https://nutritionfacts.org/ Films Forks Over Knives free on https://www.forksoverknives.com/the-film/ Plantwise Documentary free at https://www.adventhealth.com/plantwise-documentary/watch-plantwise-documentary PlantPure Nation free on Youtube at https://www.youtube.com/watch?v=yBKnG9Y0owQ Books: Low Carb Fraud T. Colin Campbell, PHD The China Study T. Colin Campbell PHD How not to Die by Michael Greger MD How not to Diet by Michael Greger MD

Whole Living Consultant, Author of the book, "Jumpstart Your Life", College Instructor and Speaker. Diane Randall is energized, committed, and passionate about leading wellness conversations around life balance, mental wellness, self-care, self-realization, plant-based nutrition, and whole life wellness. Her joy is seeing individuals adapt health and wellness methods that reduce stress and bring harmonious balance to their lives. She excels at equipping busy professionals with workable wellness advice and strategies that meet their demanding lifestyle. She is an author, consultant, workshop presenter and college instructor who taught stress management and resiliency techniques to Chicago police officers. Diane is a professional speaker and former podcast show host whose articles have appeared in publications such as the Vegan Street, Plant Pure Nation, New York Times, Balance, Choice, Consulting Magazines, the Active Times, and American Holistic Health Association (AHHA). She has been a guest on numerous podcasts and appeared on television, including a guest appearance on the Oprah Winfrey Show to discuss successful relationships. Diane has earned Life Coach, Guiding Mindful Change coach certifications and attended the Institute of Integrative Nutrition in New York City and has a Master's Degree in Spiritual Psychology. For more information about speaking appearances, podcasts, and access to numerous resources visit her website at www.dianerandallconsults.com. Check out everything Diane is up to by visiting her website at www.dianerandallconsults.com

Peace Radicals Episode 57 - Dr. T. Colin Campbell, Ph.D. Author of the Bestsellers The China Study, Whole and The Low Carb Fraud. T. Colin Campbell, Ph.D. has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study–one of the most comprehensive studies of health and nutrition ever conducted and recognized by The New York Times as the “Grand Prix of epidemiology”–Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor's degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well-known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry, and toxicology. He then spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell's research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health (2005, 2016), which has sold more than 3 million copies worldwide and has been translated into 50 foreign languages. He is also the author of The New York Times bestseller Whole (2013), The Low Carb Fraud (2013), and The Future of Nutrition. An Insider's Look at the Science, Why We Keep Getting It Wrong and How to Start Getting It Right (2020). Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.

Diane is energized, committed, and passionate about leading wellness conversations around life balance, stress management, personal growth, self-care, plant-based nutrition, and whole-life wellness. She wants you to step out of your comfort zone and create the life and success you desire. Diane is an author, consultant, workshop presenter, college instructor, professional speaker, and former podcast show host whose articles have appeared in publications such as the Vegan Street, Plant Pure Nation, New York Times, Balance, Choice, Consulting Magazines, the Active Times, and American Holistic Health Association (AHHA). She has been a guest on numerous podcasts and appeared on television, including a guest appearance on the Oprah Winfrey Show to discuss successful relationships. Diane has online classes coming up. Here is Diane's website, and be sure to follow her on Instagram, and LinkedIn. "And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom." - Anias Nin

When the Biden administration announced a $1 billion plan to help out farmers struggling to put food – specifically meat – on Americans' tables, it was met with praise by the farming community, but the question is, why not invest in the future of plant-based protein instead? By Lucy Danziger at TheBeet.com. The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients. Original post: https://thebeet.com/biden-promised-1-billion-to-meat-farmers-why-not-spend-it-on-plant-protein/  PlantPure Nation documentary - cattle farmer clip (~30 minutes in) about adapting and progressive farming: https://www.youtube.com/watch?v=yBKnG9Y0owQ&t=1635s    Organizations Helping Animal Farmers Transition to Plant Farming:   Halsa Foods: https://halsafoods.com/  Refarm'd: https://en.refarmd.com/  Rowdy Girl Sanctuary (former cattle rancher): Rancher Advocacy Program: https://rancheradvocacy.org/  Miyoko's Dairy Farm Transition Program: https://miyokos.com/pages/dairy-farm-conversion  The Brave New Life Project (focuses on skills to help workers transition out of animal ag): https://www.bravenewlife.org/  Transformation Project: https://thetransfarmationproject.org/   .. the list goes on and on. Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #farmsubsidies #farming #plantfarming #meatprocessing #slaughterhouse #plantprotein #elmhurstdairy #progressivefarming #sustainablefarming  

PlantPure Communities explains why getting enough protein isn't a concern on a plant based diet. The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet. PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups. T. Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Original post: https://plantpurecommunities.org/wp-content/uploads/2018/06/InfoSheet_WhereDoYouGetYourProtein.pdf  Related Episodes: 11, 91 PlantPure Nation Film: https://www.youtube.com/watch?v=yBKnG9Y0owQ&t=1635s Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #WFPB #plantpure #plantpurenation #wholefood #wholefoodplantbased #protein #aminoacids #Fiber #chronicdisease

Diane is energized, committed, and passionate about leading wellness conversations around life balance, stress management, personal growth, self-care, plant-based nutrition, and whole-life wellness. She wants you to step out of your comfort zone and create the life and success you desire. Diane is an author, consultant, workshop presenter, college instructor, professional speaker, and former podcast show host whose articles have appeared in publications such as the Vegan Street, Plant Pure Nation, New York Times, Balance, Choice, Consulting Magazines, the Active Times, and American Holistic Health Association (AHHA). She has been a guest on numerous podcasts and appeared on television, including a guest appearance on the Oprah Winfrey Show to discuss successful relationships.Diane has online classes coming up.  Here is  Diane's website, and be sure to follow her on Instagram, and LinkedIn. "And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom." - Anias Nin 

PlantPure Communities explains why ditching dairy will give you stronger bones. The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet. PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups. Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Original post: https://plantpurecommunities.org/wp-content/uploads/2017/10/InfoSheet_InterestingandRelevantFacts.pdf  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing

PlantPure Communities shares interesting facts and statistics about a Whole Food Plant Based diet that you can use when discussing a WFPB diet with family and friends. The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet. PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.  Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Original post: https://plantpurecommunities.org/wp-content/uploads/2017/10/InfoSheet_InterestingandRelevantFacts.pdf  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #WFPB #plantpure #plantpurenation #wholefood #wholefoodplantbased #protein #plantprotein #calcium #plantbasedmilk #veganathletes #vegancelebrities  

What if we could break the cycle of disease and premature death just by changing what we eat? Dr. T. Colin Campbell believes it really is that simple. After decades of studying nutrition's effects on health and disease, Dr. Campbell is convinced that eating plants in as close to their whole, unrefined forms as possible is the best thing we can do to support optimal health. In fact, he's the one who coined the term "whole food plant-based diet!" Since first discovering the correlations between plant-based diets and disease reduction, Dr. Campbell has written several books, inclding The China Study, Whole and The Future of Nutrition. He has also appeared in several documentary films, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation and has delivered hundreds of evidence-based nutrition lectures around the world. In the final episode of Season 1 of The Modern Health Nerd Podcast, we discuss: How the common reductionist approach in nutrition and healthcare supports a system designed to make money instead of create health How the current food system negatively impacts health, vulnerable populations and the environment The research that changed Dr. Campbell's mind about animal protein's role in health Dr. Campell's thoughts on the growth of the plant-based and alternative protein movement Why eating whole, unrefined plant foods is more powerful than focusing on single nutrients Why a holistic view is important when interpreting nutrition research results Why policy change, particularly relating to dietary guidelines, is necessary to shift the food system toward one that supports health The need for better public nutrition knowledge and civil debates between proponents of differing opinions Hungry for plant-based nerdity and industry insights? Subscribe to The Modern Health Nerd for updates: https://www.modernhealthnerd.com/news/ About Dr. Campbell T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study, Dr. Campbell's profound impact also includes extensive involvement in education, public policy, and laboratory research. Dr. Campbell has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 350 research papers, most published in peer-reviewed science journals. Dr. Campbell is also is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Connect with Dr. Campbell's Work Center for Nutrition Studies: https://nutritionstudies.org Plant-Based Nutrition Certificate: https://nutritionstudies.org/courses/plant-based-nutrition/ Plant Forward Workshop (October 13-November 17, 2021): https://plantforward.nutritionstudies.org/ Plant Pure Communities: https://plantpurecommunities.org/ For Further Reading & Watching: Dr. Campbell's books: https://www.amazon.com/s?k=T.+Colin+Campbell+PhD Forks Over Knives Plant Pure Nation

Would you go vegan overnight?Going vegan is not an easy choice for most people and with obesity becoming a problem, we rarely think about the foods we eat.This week, Coach Kirsten Franklin talks with vegan lifestyle coach Naomi Green about the power of a whole food plant based lifestyle.Listen now as she tells how she became vegan overnight, her decision to start a coaching business to help people go vegan and the power of plant-based foods to reverse weight problems. You can follow and connect with Naomi Green here:Website: https://www.goingveganforhealth.com Facebook: https://www.facebook.com/vegancoachnaomi/Pinterest: https://www.pinterest.com/vegancoachnaomi/ Instagram: https://www.instagram.com/vegan.coach.naomi/ Free Plant-empowered women FB Group: https://www.facebook.com/groups/323514444745530/ Naomi Green is a leading Certified Vegan Lifestyle Coach & Plant Based Nutrition Educator who is also certified in plant-based nutrition from the eCornell T. Colin Campbell Center for Nutrition Studies. Naomi specializes in helping people go vegan to get serious weight loss and measurable health results permanently and deliciously. Watching documentaries such as Game Changers on Netflix and Forks over Knives changed her belief system about food and health. Other films she encourages people to watch are; What the health?, Plant Pure Nation, Dominions, Earthlings, SeaSpiricy, Cowspiricy, and Eating You Alive. She encourages listeners to watch these shows given the misinformation out there on health. The story of Naomi Green is one of beating the odds as she takes us through her breast cancer experience, recovery and becoming a certified vegan lifestyle coach.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

PlantPure Communities explains why and how to cook healthy plant-based meals with no oil. The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet. PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.  Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science.  Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Original post: https://plantpurecommunities.org/wp-content/uploads/2019/08/InfoSheet_Plant-BasedCookingNoOilIndividuals.pdf  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #Plantbaseddiet #WFPB #foodismedicine #PlantBased #Vegan #plantpure #plantpurenation #oilfree #wholefood #plantbasedpodcast #veganpodcast #plantbasedbriefing

Diane is energized, committed, and passionate about leading wellness conversations around life balance, mental wellness, self-care, self-realization, plant-based nutrition, and whole life wellness. Her joy is seeing individuals adapt health and wellness methods that reduce stress and bring harmonious balance to their lives. She excels at equipping busy professionals with workable wellness advice and strategies that meet their demanding lifestyle. She is an author, consultant, workshop presenter and college instructor who taught stress management and resiliency techniques to Chicago police officers.  Diane is a professional speaker and former podcast show host whose articles have appeared in publications such as the Vegan Street, Plant Pure Nation, New York Times, Balance, Choice, Consulting Magazines, the Active Times, and American Holistic Health Association (AHHA). She has been a guest on numerous podcasts and appeared on television, including a guest appearance on the Oprah Winfrey Show to discuss successful relationships. Diane has earned Life Coach, Guiding Mindful Change coach certifications and attended the Institute of Integrative Nutrition in New York City and has a Master's Degree in Spiritual Psychology. For more information about  speaking appearances, podcasts, and access to numerous resources visit her website at www.dianerandallconsults.com.Websitehttp://dianerandallconsults.comWebsite #3https://www.dianerandallconsults.com/jumpstart-your-life/LinkedIn URLhttps://www.linkedin.com/in/dianerandallconsults/Instagramhttp://www.instagram.com/dianerandallconsults#DianeRandall #JumpstartYourLife #WholeLiving #Author #mindsetshift #lifebalance #plSupport the show (https://www.salsersmith.com/shop)

I'm honored to have back on the podcast Nelson Campbell and first-time guest Dr. Daryl Hershberger. We go in-depth about Nelson & Dr. Hershberger's new program PlantPure Rx a physician-guided journey to learn about and experience the health benefits of a plant-based diet. PlantPure Nation and Plant Based Telehealth have teamed up to make it available to you; follow the link if you interested in learning more about PlantPure RX: https://plantbasedtelehealth.com/plant-pure-jumpstart/ In addition, we discuss Dr. Hershberger's plant-based journey, ways to transition to a whole-food plant-based diet, and much more! To connect with PlantPure Nation: Website:https://www.plantpurenation.com/ Instagram: @plantpurenation

WFPB? SOS-free? Oil free? PlantPure Communities shares their culinary philosophy as well as some quick, simple healthy meal ideas. The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet. PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.  Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science.  Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Original posts:  PlantPure Communities Culinary Philosophy: http://plantpurecommunities.org/wp-content/uploads/2020/03/InfoSheet_PPCCulinaryPhilosophy.pdf Minimal Cooking Ideas: http://plantpurecommunities.org/wp-content/uploads/2020/01/InfoSheet_Minimal-Cooking-Ideas.pdf Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #DrCampbell #tcolincampbell #TheChinaStudy #Plantbaseddiets #WFPB #foodismedicine #PlantBased #Vegan #plantpure #plantpurenation #oilfree #wholefood

In this episode, the guest is Diane Randall. Diane is an author, consultant, workshop presenter, college instructor, professional speaker, and former podcast show host whose articles have appeared in publications such as the Vegan Street, Plant Pure Nation, New York Times, Balance, Choice, Consulting Magazines, the Active Times, and American Holistic Health Association (AHHA). She has been a guest on numerous podcasts and appeared on television, including a guest appearance on the Oprah Winfrey Show to discuss successful relationships. Diane shares what she did in order to transform her life and provides resources that we can use to find out what we need in our own lives, what will help us live the lives that we want. The transformation journey is individual to each person. We can begin to define and envision what is the life that we want. This podcast interview was recorded on April 17, 2021. Timeline of the Chat 02:10 - Starting a transformation journey04:04 - Health Improvement05:12 - Making changes that stick07:00 - Overcoming the challenges to change09:23 - Milestones in the health journey14:28 - Acknowledge what is in the past that's affecting your present20:56 - Investigating our self-talk23:12 - Using the tools you have to motivate and track progress25:28 - Honoring yourself27:53 - Living the life that you envision29:03 - Building the life that you want31:00 - Habit to build the life you want32:28 - Invitation/Challenge34:35 - Fast Five You can find the shownotes at https://changesbigandsmall.com/ If you enjoy the episode, please share it with a friend. I would also appreciate it if you would leave a review in iTunes or Spotify. You can reach me at contact@changesbigandsmall.com if you have any questions or feedback. If you'd like to appear on the podcast, reach out to me for more information! Join the Changes Big and Small Facebook group - https://www.facebook.com/groups/changesbigandsmall1/ The post How to Make Time to Take Action Every Day to Reach Your Goals appeared first on Changes BIG and small. Related posts: Working Together Across Timezones to Build a Clothing Brand How to Find Belonging and Practice Self-Acceptance Pathways to Healing Trauma

The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet. PPC was formed following the release of the 2015 documentary, PlantPure Nation. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.  PPC has collaborated with the Square Foot Gardening Foundation to create a Gardening Toolkit for anyone interested in growing their own fruits and vegetables. Learn how to create a Square Foot Garden, start meaningful gardening initiatives in your community, support local farmers, and more. Original post: https://plantpurecommunities.org/wp-content/uploads/2021/03/InfoSheet_SquareFootGardening-1.pdf Related links:  Gardening Toolkit: https://plantpurecommunities.org/gardening-toolkit/ SFG Website, Videos & SFG Book: https://squarefootgardening.org/ Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #gardening #squarefootgardening #melsmix #sfg #climatevegan #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpb #wfpblifestyle #vegan #foodismedicine

Welcome to all things Dr. Lynette Louise! https://twitter.com/lynettelouise?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor https://www.instagram.com/the_brain_broad/?hl=en https://books.google.com/books/about/Miracles_Are_Made.html?id=55U7YgEACAAJ&source=kp_author_description International award winning speaker, entertainer, author, consultant, brain change expert, mental health advocate, mom In a world where lots of people have multi-hyphenated identities, a whole new language would have to be invented to describe Dr. Lynette Louise. She is an artist and an academic, a brainiac and a goofball, a healer and a heat-seeking missile. She is a rock and a free spirit, and most of all, she is the loving mother of an intense, colorful, demanding brood of eight, now young-adult children (five with special needs) and eight grandchildren. Dr. Lynette Louise was Doubly Board Certified in Neurofeedback Lynette has a doctorate in bio science and held two board certifications in Neurofeedback (BCIA, NTCB). As a neurofeedback specialist, Lynette Louise (commonly referred to as “The Brain Broad”) is on the cutting edge of treating autism, Parkinson’s, depression, and other brain-related disorders. With extensive training in several disciplines addressing autism and a 30+ year personal history of working with her own special needs children, Lynette has achieved an expertise that is both scientific and intuitive, and is creating miraculous results with her clients. Diane Randall is energized, committed, and passionate about leading wellness conversations around life balance, mental wellness, self-care, self-realization, plant-based nutrition, and whole life wellness. Her joy is seeing individuals adapt health and wellness methods that reduce stress and bring harmonious balance to their lives. She excels at equipping busy professionals with workable wellness advice and strategies that meet their demanding lifestyle. She is an author, consultant, workshop presenter and college instructor who taught stress management and resiliency techniques to Chicago police officers. Diane is a professional speaker and former podcast show host whose articles have appeared in publications such as the Vegan Street, Plant Pure Nation, New York Times, Balance, Choice, Consulting Magazines, the Active Times, and American Holistic Health Association (AHHA). She has been a guest on numerous podcasts and appeared on television, including a guest appearance on the Oprah Winfrey Show to discuss successful relationships. Diane has earned Life Coach, Guiding Mindful Change coach certifications and attended the Institute of Integrative Nutrition in New York City and has a Master’s Degree in Spiritual Psychology. For more information about speaking appearances, podcasts, and access to numerous resources visit her website at www.dianerandallconsults.com. SOCIAL PROFILE http://dianerandallconsults.com https://www.dianerandallconsults.com/jumpstart-your-life/ https://www.linkedin.com/in/dianerandallconsults/ Instagram --- Send in a voice message: https://anchor.fm/antonio-myers4/message Support this podcast: https://anchor.fm/antonio-myers4/support

Dr. T. Colin Campbell explains how nutrition can offer an important path to fight viral diseases like COVID-19.  This is the second part of a 2-part commentary Dr Campbell wrote in the spring of 2020 for PlantPureCommunities.org. I summarize Part 1 in the introduction of the episode. In January 2021, Dr Campbell published a peer-reviewed article supporting this commentary. That link can be found at the end of the original post, which can be found here: https://plantpurecommunities.org/the-path-to-recovery/  T. Colin Campbell, PhD, has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study–one of the most comprehensive studies of health and nutrition ever conducted. Dr Campbell is co-author of the New York Times bestselling book "The China Study", and is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Dr Campbell wrote this post for the nonprofit organization PlantPure Communities (PPC), which was founded by his son, Nelson Campbell. PPC works to build stronger, healthier, and more sustainable communities through research, policy, and program activities.  PPC was formed following the release of the 2015 documentary, PlantPure Nation which you can watch for free here. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.  Please subscribe and rate & review the podcast (reviews help the podcast reach a wider audience). Follow the podcast on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #plantbasedhealth #wfpbhealth #plantbased #plantbaseddiet #plantbasednutrition #plantbasedvegan #plantbasedlifestyle #plantbasedliving #wfpb #wfpbno #wfpbsosfree #wfpbdiet #wfpbvegan #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #vegancommunity #veganforlife #veganfta #veganworld #vegansustainability #veganenvironmentalist #plantbasedbriefing

Nelson Campbell, founder and CEO of Plant Pure joins host Sean Russell on this episode of the SoFlo Vegans Podcast. In this podcast, we talk about his many organizations including his documentary Plant Pure Nation, Plant Pure Communities, and a few other projects that you get to check out. We also talk about what it was like growing up having Dr. T. Colin Campbell as a dad, and some of his other influences that put him on his vegan journey. We also spotlight PAC Pastries in Wilton Manors, Florida.

Plantpurenation.com is where you can order the most delicious, 100% plant-based meals, delivered right to your door. PlantPure's goal is to launch a revolution that transforms society. The best way to do that? Make absolutely delicious meals! PlantPureNation founder Nelson Campbell also directed the powerful film PlantPure Nation, which examines the political and economic factors that have suppressed information on the benefits of plant-based nutrition. In addition to his food business and his filmmaking, Nelson will tell us all about his non-profit PlantPure Communities, which seeks to get nutritious, vegan food to communities struggling with food insecurity. And, there's so much more to this dynamo, who is living proof that a vegan lifestyle gives you extraordinary energy and vitality! Host Jane Velez-Mitchell, a New York Times bestselling author, journalist, and the founder of JaneUnChained.com, conducts the interview for the hour.

Plantpurenation.com is where you can order the most delicious, 100% plant-based meals, delivered right to your door. PlantPure's goal is to launch a revolution that transforms society. The best way to do that? Make absolutely delicious meals! PlantPureNation founder Nelson Campbell also directed the powerful film PlantPure Nation, which examines the political and economic factors that have suppressed information on the benefits of plant-based nutrition. In addition to his food business and his filmmaking, Nelson will tell us all about his non-profit PlantPure Communities, which seeks to get nutritious, vegan food to communities struggling with food insecurity. And, there's so much more to this dynamo, who is living proof that a vegan lifestyle gives you extraordinary energy and vitality! Host Jane Velez-Mitchell, a New York Times bestselling author, journalist, and the founder of JaneUnChained.com, conducts the interview for the hour.

Plantpurenation.com is where you can order the most delicious, 100% plant-based meals, delivered right to your door. PlantPure's goal is to launch a revolution that transforms society. The best way to do that? Make absolutely delicious meals! PlantPureNation founder Nelson Campbell also directed the powerful film PlantPure Nation, which examines the political and economic factors that have suppressed information on the benefits of plant-based nutrition. In addition to his food business and his filmmaking, Nelson will tell us all about his non-profit PlantPure Communities, which seeks to get nutritious, vegan food to communities struggling with food insecurity. And, there's so much more to this dynamo, who is living proof that a vegan lifestyle gives you extraordinary energy and vitality! Host Jane Velez-Mitchell, a New York Times bestselling author, journalist, and the founder of JaneUnChained.com, conducts the interview for the hour.

Nelson Campbell, director of the film PlantPure Nation, updates us on the work of PlantPure Communities' local pods; then we hear from Lianna Levine Reisner, who heads the most populous pod, Plant Powered Metro New York.

A newly released film is set to shake up the world of health and wellness. Son of “The China Study” author T. Colin Campbell, Nelson Campbell explains the incredible impact creating the movie had on the people involved. www.plantpurenation.com

Is your diet stressing you out? Join special guest Nelson Campbell, star of the hit documentary PlantPure Nation and son of T. Colin Campbell, the plant-based movement's father. Nelson will share the proven physical and mental health benefits of a Plant-Based Diet. That provides the necessary tools: boost your immune system, provide more energy, and balance your mood. He will also talk about Meal Starters, an exciting new product from Plant Pure Nation that provides healthy and delicious ready to cook meals by adding just a few simple ingredients. All with the ease of being delivered to your home. We hope you will come away, feeling the power to recharge your life with less stress. Plantpurenation.com Opentribe.com

In this episode of the Ordinary Vegan Podcast, I talk with a man who needs no introduction. His name is Dr. T. Colin Campbell and he is one of the most famous people in the plant-based movement. Dr. T. Colin Campbell, PhD has dedicated his life to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study--one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Timesas the “Grand Prix of epidemiology”--Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research. He also wrote the bestselling book Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. Furthermore, he has delivered hundreds of lectures around the world and  is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell. Dr. T. Colin Campbell has dedicated his career to proving that a chronic diagnosis doesn’t have to be a death sentence and that prevention, even reversal, is possible. Today, Dr. Campbell shares the evidence he’s accumulated over a lifetime of research to show that making the switch to a whole foods plant-based diet is the most effective way to protect yourself from COVID-19 and prevent chronic conditions along with: Why some people are skeptical about science How much plant protein do we need Dr. T. Colin Campbell's extensive research on viruses including hepatitis B and liver cancer How nutrients control cancer Turning cancer on with animal protein COVID-19 and nutrition in a pandemic The China Study Forks over Knives Documentary It gives me great pleasure to bring you this interview with Dr. T. Colin Campbell. You can pre-order his new book "The Future of Nutrition on Amazon. Available December 20, 2020. Dr. Campbell’s Nutrition Paradigm Lecture Series is available now.   If you find these podcast conversations valuable, there are many ways you can support this podcast. You can leave a review on iTunes or Spotify and share the podcast to your friends via social media.  You can also sponsor me on Patreon. Patreon is basically a website that helps you support creators like me. Thanks to Ordinary Vegan organic CBD oil made from hemp for sponsoring this week's podcast. You can find my organic vegan CBD products made from hemp on my website. If you have any questions about how CBD may help you, don't hesitate to reach out to me at questions@ordinaryvegan.net. For recipes and inspiration, follow me on Instagram @ordinaryvegan and join our fun Facebook group and community. Looking for healthy gifts for the upcoming holidays? You can purchase my book “The Easy Five-Ingredient Vegan Cookbook” here. Please stay safe, healthy and always follow your bliss. Til next time.  

Host Carrie Freeman provides ideas for green, vegan, natural, & affordable holiday gifts to support health and wellness during this pandemic. This 25 minute "In Tune to Nature" podcast was also broadcast on 89.3FM Atlanta on Radio Free Georgia, Nov. 25th 2020. She shares her nutrient dense smoothie seed mix, and recommends micro-green and herbal tea growing gifts, specific whole foods plant based diet cookbooks like Eat to Live, Forks Over Knives, How Not to Die, Plant Strong, Plant Pure Nation, and Oh She Glows, or magazines like Veg News, nutmilk makers, and natural and cruelty-free skincare and household cleaners (for a non-toxic home). These gifts are great ways to show your friends and family that you care about them as well as the planet and fellow animals. You can listen to In Tune to Nature every Wednesday from 6:30-7pm EST on wrfg.org and keep track of guests and action items at our show website at www.facebook.com/intunetonature  Take care of yourself and others, include other species.

Today’s episode is looking at plants from a different angle, we head out of the garden and onto the plate, as I will be diving into the topic of plant-based eating! I’m joined by Certified Plant-Based Nutritionist and Health Coach, Kerryn Sawyer, who shares her knowledge and expertise into this incredibly insightful subject. Kerryn holds a wonderful philosophy on reframing how to approach drastic changes in our eating habits and busts the common myths that are all too present amongst individuals wanting to make those dietary transitions.There are so many resources out there that can further our education on this and it’s vital that we inform ourselves on the facts when it comes to our food intake. We discuss why a foundational understanding of healthy eating is so beneficial when growing up, the effects that nutrients have on our immune system, and how certain foods can accelerate the production of cancer cells, as well as advice for those who are intimidated or concerned about reducing their meat intake. To learn more and to hear Kerryn’s story in more depth, tune in to Episode 5 of Flowerhood!Some Questions I Ask:Could you talk a little bit about your upbringing and how your diet growing up led you to pursuing the work you do now? (5:55)Do you think you were leading a nutritionally balanced life in your younger years, before you had the knowledge you do now? (14:19)What was the calling you knew you had to pursue in addition to the work you were already doing in your early years? (16:16)Could you expand on the control we have over our physical and anatomical environment? (20:43)Are plant-based proteins affecting the body in the same way animal products are? (25:03)What is the difference between someone who is plant-based and someone who is vegan or vegetarian & can you explain what wholefood means? (26:04)What is your personal view on using supplements as a replacement for the nutrients we’re not getting in our diet? (30:34)In This Episode You Will Learn:My thoughts on the ‘vegan revolution’ within the food world (1:31)Kerryn’s experience with animal activism and making the transition to veganism with her partner throughout her twenties (10:53)Why Kerryn decided she would become a vegan if she were to be diagnosed with cancer (16:53)My experience with my melanoma diagnosis & why I feel it is rooted in my calling to transition into plant-based eating (19:46)Kerryn’s insights into how our immune system operates in relation to cancer cells & How it responds to environmental toxins and infections (22:46)What is contributing to the acceleration process of cancer cells in the body (23:45)Kerryn’s advice for those who are concerned that they won’t receive enough protein from a plant-based diet (34:24)The first steps to approaching a plant-based diet & How Kerryn’s work helps individuals wanting to transform their diet (40:31)Let’s Connect!WebsiteFacebook Instagram Connect With Kerryn Sawyer:Facebook Email: kerryn.sawyer@theplantpowercoach.com.au‘Plant Power Health’ - Facebook Group‘The Plant Power Coach’ - Facebook‘The Plant Power Coach’ - Instagram Resources:Documentaries: ‘Cowspiracy: The Sustainability Secret’ (2014)‘Forks Over Knives’ (2011)‘The Game Changers’ (2018)‘PlantPure Nation’ (2015)Books:’Your Life In Your Hands’ Author, Jane Plant‘The China Study’ Author, Thomas Campbell & T. Colin CampbellWebsites:‘Forks Over Knives’Organizations:‘SAFE: Saving Animals From Exploitation’ See acast.com/privacy for privacy and opt-out information.

Have we known the roadmap to treat the COVID-19 virus all along? Dr. T. Colin Campbell joins “The Weight Loss Champion” Chuck Carroll to discuss how his groundbreaking research for The China Study decades ago may have provided a key to a better prognosis for today’s coronavirus pandemic.   Dr. Campbell is confident that there is enough evidence to make a strong hypothesis about the steps people should be taking to combat the virus.   And is it a coincidence that the United States has more total cases of COVID-19 than any other country in the world while also staking claim to one of the highest obesity rates? Dr. Campbell and Chuck also ponder how the standard American diet might be fueling the pandemic in the U.S.   Plus, filmmaker Nelson Campbell, founder of Plant Pure Nation, follows his father on the show to discuss the efforts he and his team are making to help during the pandemic, including a global program designed to encourage people to change their diet. His goal is to plant the seeds of knowledge worldwide to help people grow into healthier lives.   “The diet that will prevent and reverse chronic disease, it stands to reason that it would also help with infectious disease. Health is health is health no matter what you’re talking about with respect to your body,” Nelson Campbell said.   — — — Plant Pure Communities Global Jumpstart: https://bit.ly/3czWI00 — — — Chuck Carroll Twitter: @ChuckCarrollWLC IG: @ChuckCarrollWLC Facebook: https://wghtloss.cc/ChuckFacebook — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook — — — Barnard Medical Center Telemedicine Schedule Appointment: https://bit.ly/BMCtelemed — — — COVID-19 Resources PCRM: https://bit.ly/PCRMcovid CDC: https://bit.ly/33DXgyF WHO: https://bit.ly/33BSeTo COVID-19 Global Map: https://bit.ly/CVID19map     Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!

Kim Campbell is the culinary force behind PlantPure Nation and PlantPure Foods. She kindly agreed to visit the Plant Yourself test kitchen (which is just the kitchen in my home, cleaned up sufficiently for video) and make some delicious food for me, my wife, and my sister who was visiting from NYC. She also introduced us to nifty kitchen gadgets, one of which I promptly broke. This moment definitely deserves pride of place in the blooper reel of my life. Because this episode was so hands-on and visual, it didn't make sense to release the whole thing as an audio podcast. So today's podcast just introduces the videocast, which you can watch here. https://youtu.be/_6HzzJTeZT4

Dr. Rizwan Bukhari is a Dallas-based vascular surgeon and has been treating patients for over 20 years. A proponent for a Whole Food Plant Based Diet, his goal is to prescribe his patients with plants, not prescriptions. Dr. Riz is also an animal activist and not only speaks about his views on animal testing in the medical industry, but will be participating in a protest against the Cattle Feeder's Annual Conference. Dr. Riz is also a member of PCRM, ACLM, Plant Pure Communities and Walk with a Doc. For more information about Dr. Rizwan Bukhari: Website: http://ntxvascular.com/ OR https://plantbaseddfw.com/  FaceBook: https://www.facebook.com/DrRizBukhari  Instagram: https://www.instagram.com/dr_riz_bukhari/  Physician's Committee for Responsible Medicine (PCRM): https://www.pcrm.org/  PlantPure Nation: https://www.plantpurenation.com/  American College of Lifestyle Medicine (ACLM): https://www.lifestylemedicine.org/  Walk with a Doc: https://walkwithadoc.org/  Food as Medicine Summit, Dallas: https://www.foodasmedicinesummittx.com/ 

In this episode of The Plant Trainers Podcast, we talk with a man who needs almost no introduction, Dr. T Colin Campbell. He is best known for writing The China Study with his son Dr. Tom Campbell who was on the podcast in episode 131 and, of course, we took his course when we first became emerged into plant-based living. This show is really planned by you, our listeners who were kind enough to comment on Instagram and Facebook to share your questions. We talk about cancer, allergies, autoimmune disease, ketosis, osteoporosis, oils, and fat. We needed to soak in as much as we could from this legend and we want you to do the same. Please share this with those you love..or even like a little!!! Find us on Facebook or Instagram @planttrainrs and leave a comment about what you liked the best in this episode. T Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for The China Study – one of the most comprehensive studies of health and nutrition ever conducted and recognized by The New York Times as the “Grand Prix of epidemiology” – Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Vegucated, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.   In this episode we discuss: Gratitude for college Is a plant-based diet for everyone? Can a plant-based diet make you sick? Reductionist ideas Added Oils The fat percentage for children Recurrence of allergic responses New research and new book The power of corporate America Ketosis even when plant-based…yay or nay? Osteoporosis The big message   Links to things we mentioned: by T. Colin Campbell and Thomas M. Campbell II by T. Colin Campbell and Howard Jacobson (Contributor) The Campbell Plan with Dr. Tom Campbell – Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives! We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on your favorite podcasting platform. Help us by spreading the news about our totally awesome Podcast! Click  for a list of our services

Ronnie Tsunami is a learning solution architect who speaks around the world helping organizations and entrepreneurs to build, launch and market new products and services. We discuss: What the connection between learning and success is [2:00] Which industries would benefit from the Six Pillars of Support [3:50] The advantages of having a training program [8:58] The success formula for solopreneurs: credibility plus visibility equals reputation [11:38] How small business could generate recurring revenue in different niches through a continuity program [20:33] The Business of Gratitude and Get More Clients Network [27:25] How to get healthy with food, fitness and relaxation [28:33] His specialty is in developing customer education programs and support communities to increase the adoption rate of new products and services within a specific market. For the past 25 years, Ronnie has helped businesses to successfully launch everything from IT software to digital phone services to films to frozen food. His innovative learning solutions have been implemented in more than 10,000 academic institutions and enterprise organizations around the world including Microsoft, the US Air Force, the Office of the Secretary of Defense (OSD), Blue Cross/Blue Shield, Spectrum (formerly Time Warner Cable), and PlantPure Nation. Learn more about Ronnie at Facebook (https://www.facebook.com/ronnietsunamispeaker) . Brief Description of Gift Free e-book – “The Change Leader Tsunami: How to Create a Bigger and Faster Wave of Change” URL for Free Gift http://ronnietsunami.com/the-changeleader-tsunami (http://ronnietsunami.com/the-changeleader-tsunami) Facebook Twitter LinkedIn 2Shares

The OneSun3flowers Podcast is a digital space for women to share different notable experiences in their journey as a means of releasing uplifting, and unifying other women. We also want to leave behind words & stories that be utilized by generations to follow. The weekly conversation is led by author, poet, mother and educator, Courtney N. Brookins from the Chicagoland area where she discusses all things related to women's empowerment, self-love and self-care. Her focus is about helping women "Bloom into their Best Selves" Today's episode features registered nurse,Tammy Robertson. Tammy is a Chicago native now living in Phoenix, Arizona who is launching a new holistic company in early 2019. Tammy is focused of holistic healthcare and healthy eating. Our conversation was centered around defining veganism, the myths behind veganism and supporting others on living a plant-based lifestyle. Highlights from this conversation include myths about soy & protein, industrial influences on American diets, and the connectivity to eating lifestyles & diseases. Tammy can be contacted through the following channels: Email: arizonawellnessforum@gmail.com Website: arizonawellnessforum.com Additional Resources mentioned in today's episode: Physicians Committee for Responsible Medicine- Neal Barnard 21 day vegan kick start, pamphlets and brochures, pcrm.org, podcast: the exam room Nutrition facts- Michael Greger nutritionfacts.org The joyful vegan- Colleen Patrick Goudreau (author, animal rights activist, podcaster) https://www.colleenpatrickgoudreau.com/30-day-vegan-challenge/ Wellness Forum Health- Dr Pam Popper: wellnessforumhealth.com Dr Melanie Joy- author of Why We Love Dogs, Eat Pigs and Wear Cows Brenda Davis RD- brendadavisrd.com Victoria Moran- Main Street Vegan (Author, vegan lifestyle coach, educator, podcaster) www.mainstreetvegan.com Julieana Heaver RD- registered dietician- plantbaseddietician.com Forks Over Knives, Food Matters, What the Health, Cowspiracy, Vegucated, Plant Pure Nation, Eating you Alive YouTube cooking channels: Sweet Potato Soul, Hot for Food, It Doesn’t Taste Like Chicken, The Edgy Veg If you're looking for a tribe to continue to connect with please find us on our podcast page instagram.com/onesun3flowerspodcast or visit our company page instagram.com/onesun3flowers. To keep discussing today's topic and other topics discussed on the podcast, join our Facebook group at OneSun3Flowers. Our store is open and selling shirts to empower women, girls and the entire tribe. Shop onesun3flowers.myshopify.com to grab a new tee. If you have questions or would like to discuss podcast sponsorship, email us at onesun3flowers@gmail.com The hashtag for the podcast is #onesun3flowerspodcast. Make sure to follow us on social media: Twitter: twitter.com/onesun3flowers Instagram: instagram.com/onesun3flowerspodcast Facebook: facebook.com/onesun3flowers Book, Flowering Yourself: bit.ly/flowering_yourself

In this episode I interview Ronnie Tsunami, a vegan speaker and learning solution architect in North Carolina, who helps leaders and organizations to accelerate the growth of their world-changing movements. Originally from Honolulu, Hawaii, over the past 25 years, Ronnie's innovative solutions have been implemented in more than 10,000 academic institutions, companies and enterprise organizations around the world including Microsoft, the US Air Force, Blue Cross/Blue Shield, the Office of the Secretary of Defense, Time Warner Cable, and PlantPure Nation. In addition, he's helped to build online and local support communities with millions of members in over 400 cities around the world in the fields of IT, business, and health and wellness. The President and CEO of Change Leader Solutions, Ronnie is a big advocate of the plant-based lifestyle. He earned a Certificate in Plant-Based Nutrition from eCornell University, and is the co-founder of the Plant-Based Society, an organization that provides resources and education on the plant-based lifestyle. In this interview Ronnie talks about: • How to build your list and generate income from holding online, virtual summits • What's involved in running an online, virtual summit and how far ahead you should plan • The kinds of technology needed to run an online summit • How many speakers are ideal for online summits, and when and how to do the interviews • What to put in place to make it easy for your speakers to share information about the summit • How to repurpose content from online summits to create additional products, income streams and marketing material • What to do after the online summit has finished to maximize long-term income and brand awareness • And much more Visit the Change Leader Solutions website Visit Ronnie Tsunami's speaker website Check out the Plant-Based Society Register for Ronnie's Change the World Summit Brands mentioned in vegan business news roundup: VeganBurg The Green House Hotel RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

Ep #67 (Part 2): You already have experience in your work. This can be a good foundation for launching your coaching program. With some effort, it can be an extra income stream for you. This is the second part of the episode with Ronnie Tsunami where we talk about how to create a coaching program and launch it within a month. For the first part just go to your favorite app where you’re listening to the show whether it’s iTunes, Spotify or any other apps you use, and check the previous episode. You will get the whole system on what to start with and the information you need to put together. That will go later to your coaching program itself, to your marketing materials, website, lead pages, etc.  You will know how to organize it, when is better the group coaching and when the one on one. And you will get the tips on how to price it and multiply that. Originally from Honolulu, Hawaii, and a former member of the US Air Force who also served for the Secretary of Defense, Ronnie Tsunami has been called the “MacGyver” of training because of his ability to quickly develop learning solutions that help market and sell new products/services.  He has generated millions of dollars in revenue for enterprise organizations, such as Microsoft, Spectrum and PlantPure Nation, and he has also helped to quickly build “tribes” for movements that are reshaping the world.  Time Stamped Show Notes: [00:22] Welcome back to the second part of the episode with Ronnie Tsunami [01:24] Build your signature system to guide people step by step in the coaching program [04:58] Your signature system is a key to aligning not just your first product, but if you do it right, you can build your first product and the rest of your suite of products [06:31] The reason for making a coaching program short (8 to 16 weeks) is people can get through it and don't feel like it's too big of a commitment.  [08:16] How much to charge for your coaching program [10:23] Utilize group coaching programs and group coaching calls to multiply your income [12:21] How you can manage the coaching program meeting’s [14:29] How to create a coaching program within 30-90 days [20:59] Where to find Ronnie online [22:18] For the show notes go to IntNetworkPlus.com and subscribe to the Marketing for Creatives show Let’s get in touch: What topics do you want us to talk about in the next episodes? Who should I interview? Let me know on Instagram Did you get new insights? Please leave a short review on iTunes Get more marketing tips on intnetworkplus.com Follow on Instagram @MarinaBarayeva Follow on Twitter @MarinaBarayeva

Ep #67 (Part 1): You already have experience in your work. This can be a good foundation for launching your coaching program. With some effort, it can be an extra income stream for you.  You will get the whole system on what to start with and the information you need to put together. That will go later to your coaching program itself, to your marketing materials, website, lead pages, etc.  You will know how to organize it, when is better the group coaching and when the one on one. And you will get the tips on how to price it and multiply that.  In this episode, Ronnie Tsunami shares how to create a coaching program and launch it within a month. The episode turned out to be longer than we usually have. I could not cut anything out as I believe what Ronnie shares will help you and your business. So, this is the first part of the episode, but don’t worry the second one goes right after it. Just check the next episode on the platform where you’re listening to the show whether it’s iTunes, Spotify or any other apps you use. Originally from Honolulu, Hawaii, and a former member of the US Air Force who also served for the Secretary of Defense, Ronnie Tsunami has been called the “MacGyver” of training because of his ability to quickly develop learning solutions that help market and sell new products/services.  He has generated millions of dollars in revenue for enterprise organizations, such as Microsoft, Spectrum and PlantPure Nation, and he has also helped to quickly build “tribes” for movements that are reshaping the world.  Time Stamped Show Notes: [00:22] About the episode and Ronnie Tsunami [02:53] After discharged from the Air Force and quite Microsoft Ronnie started his own company helping entrepreneurs to build their coaching programs  [04:51] The difference between a coaching program, mentoring and mastermind groups [08:04] The key skills that people need to become a coach [10:46] Make sure you know the area you want to be in and to be open to learning if you want to be a coach [14:32] Before you create a coaching program put together a business concept document. Later it will be a foundation of your marketing [17:17] The questions you need to cover in a concept document for your coaching program. It doesn't have to be a full business plan [18:58] If people failed in life in some way, they more likely become a life coach. If they failed in business or marketing, they often become a business or marketing coach [20:00] Different ways to run a coaching program and the technology that will help you in that [23:17] Make sure you have a very good social media presence as a coach [24:34] Have a lead magnet and landing page for your coaching program to get people’s email. It might be a document, a couple of videos or audios [27:06] For the show notes go to IntNetworkPlus.com and subscribe to the Marketing for Creatives show Let’s get in touch: What topics do you want us to talk about in the next episodes? Who should I interview? Let me know on Instagram Did you get new insights? Please leave a short review on iTunes Get more marketing tips on intnetworkplus.com Follow on Instagram @MarinaBarayeva Follow on Twitter @MarinaBarayeva

Meet Nelson Campbell, Founder of PlantPure and the nonprofit PlantPure Communities and director of the PlantPure Nation documentary. Nelson is the son of Dr. T Colin Campbell, and together they are on a mission to Heal America. How do they plan on doing that? This is a multi-tiered approach but it will challenge each of us how we view one another and the world around us. They will be touring America together and will stop in several cities to share this important message. The tour will be filmed for a sequel to PlantPure Nation. At the end they have a special project...what is it you ask...well sit back and listen to find out. Do you want to be a part of this important movement? One that we ALL can relate to...then sign up at http://HealingAmericaTogether.com so you won't miss all the incredible updates. Do you want to be there at the launch party? This Saturday in Tampa is where it will all begin. Find out the details on the link above. Want to join a PlantPure pod? Start here http://plantpurecommunities.org Thank you everyone for listening and please share this important message with everyone you can. Don't forget to sign up at http://howtohealth.org if you want more information on how to eat a whole foods plant based diet! Have a great day everyone.

Nelson Campbell from PlantPure Nation and the incredible documentary film of the same name joins this edition of the Plant-Based TourGuide Podcast to discuss his next project that will create MASSIVE Positive Change!  Check out the podcast and then visit Plant-BasedTourGuide Website to read the accompanying blog post.  Nelson discusses the different phases for the new launch of Healing America Movement and how we can all get involved and what they are focusing on this time.  This will be one of the BIGGEST developments of the year, so you must tune into this episode to learn more.

For our first podcast of 2018, We kick off with powerful and inspiring movies, all sharing Relationships in one way or another. One of the hottest docs of the year, Faces Places takes us on an adventure in France where our two heroes develop an wonderful friendship.  Our second film Hunting Ground, shows a darker side, where relations go terribly wrong, yet woman are speaking out. And as Cause Cinema transitions into our Health and Wellness Showcase this quarter our third movie – Plant Pure Nation celebrates a movement around our relationship to food, and ultimately our health Visit Cause Cinema for more info on these and other social impact films.

Meet John Corry the producer of the groundbreaking feature documentary film, Forks Over Knives, which is one of the most viewed and best-selling documentaries since 2011. His other productions on nutrition include PlantPure Nation and The Engine 2 Kitchen Rescue–both available on Netflix. John’s feature film credits also include The Bowden Dynasty, Universal’s hit action-comedy The Rundown, Ayn Rand and the Prophecy of Atlas Shrugged, Tattoo Nation, The Ten Commandments (animated) and The Face of Evil: Reinhard Heidrich. John has created and supervised more than 200 hours of series television including The Color of War and Sworn to Secrecy for The History Channel, Celebrity Wings for Discovery, Safari Tracks for Fox and Weapons at War for A&E. Most recently John Corry founded the PlantPure Health & Weight Loss Program in St. Petersburg with partners Steve Kehoe & PlantPure Nation film director & PlantPure Inc. founder Nelson Campbell. The innovative weight loss program opens in the Fall of 2017 & is designed to help newcomers embrace the plant-based lifestyle. It features a one-day seminar followed by 28 days of healthy plant-based food provided by PlantPure Inc. More information about this innovative program can be found at http://plantpurehealthandweightloss.com. John has become a dear friend over the course of this year and I am thankful I have able to interview him and share his incredible story and humble spirit. You will enjoy this warm and fun conversation. Thank you for listening and please share with anyone who feels Forks Over Knives has changed their life. I know it played a big part of my transformation and for that I am grateful! Do you want help starting the whole food plant based diet? Check out my website http://howtohealth.org.

In Today's Episode Today I'm pleased to once again be talking with Lani Muelrath. Lani has been vegetarian/vegan since 1973, when she also started teaching yoga and began a meditation practice. The ethical considerations of treatment of animals, the environment, and health were natural outgrowths of these practices. Her early studies in meditation took her to India on retreat several times. Since then she undertook the study of Mindfulness Meditation, which she has practiced for over twenty-five years. She has studied with some of the best-known leaders in mindfulness practices. She has also been featured on CBS-TV, ABC-TV, Prevention magazine, USA Today, Huffington Post, The Saturday Evening Post, and NSPR. She created and starred in her own CBS television show, Lani's All Heart Aerobics, and has served as presenter and consultant for the Physician's Committee for Responsible Medicine, The Complete Health Improvement Project, and Plant Pure Nation. Lani is truly an expert on adopting a mindful, vegan lifestyle, and I hope you enjoy this interview with her! Outline of This Great Episode [5:30] Deborah introduces Lani. [8:58] Lani has just released a new book, The Mindful Vegan. [11:03] Mindfulness is trendy right now, but for a good reason. [11:55] How did Lani become interested in Mindfulness? [14:32] Mindfulness leads to dramatic reduction in reactivity and to better brain states. [18:18] You are not alone. [21:36] Mindfulness is not just a practice, it's a way of life. [28:49] Lani noticed a disconnect in the Mindfulness world that motivated her to write her book. [31:25] Lani realized that eating dairy was causing her inner dissonance. [33:19] The goal of Lani's book is to give people specific, actionable tools to practice Mindfulness. [35:45] It's time to take a break! Be sure to check out VidalSpeaks.com, where you can find my story, my favorite products, and much more! Please support this show by using the Amazon Banner on my site for all your Amazon purchases, which will pay a small commission to me with no extra cost to you. It really helps. Please also consider donating directly to keep our show going, leaving us a review, or sharing our show with a friend. All of this supports our mission. Thank you! [37:00] One surgeon uses mindfulness in his medical practice. [43:13] What is the difference between formal practice and informal practice? [48:35] Everyone can find time to meditate. [51:07] It's important to connect with physical sensations and emotions. [59:06] When practicing mindfulness we don't attempt to change our feelings. [1:01:05] Mindfulness can increase self-confidence. [1:02:22] Lani leaves us with her final mindfulness tips. [1:05:05] Lani is in the process of recording audio segments to support the program outlined in her book. [1:06:12] Here's how you can preorder Lani's book and get a bonus gift.   Mentioned In This Episode The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace, and Happiness by Lani Muelrath Connect with Today's Guest LaniMuelrath.com

In Today's Episode Are you eating a plant-based diet? Are you trying to? Are you curious about the benefits? Or, do you know anyone who is trying to transition to a vegan lifestyle? If you answered “yes” to any of those questions, then today's interview is for you.  Today I'm pleased to be talking with Lani Muelrath. Lani has been vegetarian/vegan since 1973, when she also started teaching yoga and began a meditation practice. The ethical considerations of treatment of animals, the environment, and health were natural outgrowths of these practices. Her early studies in meditation took her to India on retreat several times. Since then she undertook the study of Mindfulness Meditation, which she has practiced for over twenty-five years. She has studied with some of the best-known leaders in mindfulness practices. She has also been featured on CBS-TV, ABC-TV, Prevention magazine, USA Today, Huffington Post, The Saturday Evening Post, and NSPR. She created and starred in her own CBS television show, Lani's All Heart Aerobics, and has served as presenter and consultant for the Physician's Committee for Responsible Medicine, The Complete Health Improvement Project, and Plant Pure Nation.   Lani is truly an expert on adopting a mindful, vegan lifestyle, and I hope you enjoy this interview with her!   Outline of This Great Episode [6:49] Deborah introduces Lani. [10:40] Learning about Ahimsa sparked Lani's interest in vegetarianism, over 40 years ago. [12:59] Going plant-based was an important step for Lani in mastering her habits and overcoming body image issues. [13:50] We all have our own journey, but Lani has identified five critical steps to successfully transitioning to a vegan lifestyle. [16:22] Lani's experience with wildlife advocacy inspired her to stop eating dairy and transition to a vegan lifestyle. [18:34] Start where you can, and don't worry about judgment from others. [19:32] How can we help people realize the harm that is being done by consumption of animal products? [27:23] What steps will you take on your journey to a mindful vegan lifestyle? [36:22] Exercise is probably more important for lifestyle change than you know. [37:44] You must become the master of your habits. [40:09] Lani's books have different focuses but they all mention fitness, plant-based nutrition and mindfulness, because they go hand in hand. [41:27] Each phase that Lani has identified is crucial to the journey. [46:46] What are the biggest challenges for people attempting to transition to a vegan lifestyle? [48:22] Planning ahead can be very helpful in navigating social situations. [51:00] What is the difference between the terms “plant-based” and “vegan,” and which does Lani prefer? [54:15] Thank you to everyone who left us a review last week! Be sure to check out VidalSpeaks.com, where you can find my story, my favorite products, and much more! Please support this show by using the Amazon Banner on my site for all your Amazon purchases, which will pay a small commission to me with no extra cost to you. It really helps. Please also consider donating directly to keep our show going, leaving us a review or sharing our show with a friend. All of this supports our mission. Thank you! [56:04] You can't eat healthily without learning to cook. If you don't cook, how should you start? [1:01:18] The paleo movement is market-driven and full of misinformation. [1:03:27] Lani's book breaks down the ratios of vegetables, fruits, nuts, seeds and whole grains that are ideal for most people. [1:07:56] What do you need to stock up your kitchen if you are transitioning to a vegan diet? [1:09:17] Lani is giving readers of her book a free, downloadable gift of vegan sauce recipes. [1:10:08] Lani tells us a little more about her book The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace and Happiness. [1:13:59] Lani is offering a four-day virtual retreat for people who preorder her book. [1:16:10] Each month Lani offers a 21-Day Vegan Kickstart program. [1:16:38] Lani offers three final tips.   Connect with Today's Guest LaniMuelrath.com   Resources Mentioned The Plant-Based Journey: A Step by Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight, by Lani Muelrath The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace and Happiness, by Lani Muelrath BONUS GIFTS: Free 40-page preview of The Plant Based Journey and “7 Sauces That Add Sizzle to Your Plant-Based Plate” Mindful Vegan Virtual Retreat

Kim Campbell is the author of the PlantPure Nation and the PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food plant based recipes using no processed oils. Kim is also the Director of Culinary Education at PlantPure, where she works with her husband, Nelson, promoting a whole foods plant-based diet. Nelson directed and produced the groundbreaking movie, PlantPure Nation. Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families, and adults She is also the daughter-in-law of Dr. T. Colin Campbell, considered by many as at the science ‘father’ of the rapidly growing plant-based nutrition movement.

Dr. T Colin Campbell is one of America's leading nutritional research pioneers with over 60 years of experience. He has written over 300 research papers and one of the lead scientists of the China Project, the inspiration for the book, The China Project. He is Professor Emeritus of Nutritional Biochemistry at Cornell University and Founder of the Plant Based Nutrition Certificate. He has been featured in documentaries such as Forks Over Knives, Eating You Alive and Plant Pure Nation. Dr. Campbell shares with us insights in how we have become ignorant of nutrition's effect on health in medicine and in academia. He is a sage that I was blessed to discuss my own frustrations with the plant based diet movement in the medical profession. His perceptions can only be attained from someone who has endured the tribulations of pushing the boundaries of accepted scientific dogma. It was such an honor to speak to Dr. Campbell and I hope you will enjoy this interview as much as I did. Please check out Dr. Campbell's Center for Nutritional Studies here. http://nutritionstudies.org/about/board/dr-t-colin-campbell/ Dr. Tom Campbell's program here. https://www.urmc.rochester.edu/nutrition-in-medicine.aspx Nelson Campbell's Plant Pure Nation and their food line here. https://www.plantpurenation.com Please share the podcast and comment wherever you listen to increase our rankings and share the message of Food as Medicine! Thank you for listening.

Kim Campbell is the author of two really useful cookbooks: The PlantPure Nation Cookbook, and The PlantPure Kitchen. Her recipes are featured in the Jumpstarts chronicled in the documentary PlantPure Nation, directed by her husband, Nelson Campbell. Kim dropped by the Plant Yourself World Headquarters to talk about food, cooking, transitioning yourself and your family to a plant-based diet, and why she and Nelson and the rest of the PlantPure team are so focused on improving the diets of impoverished rural communities.

PlantPure Nation's Kim Campbell shares culinary tips and tricks from her new cookbook; and longtime vegan homeopath Deborah Vidal, of the Vidal Speaks podcast, shares ways we can use this alternative healing system.

Research studies reveal that transitioning into a plant-based lifestyle is the best thing you can do to improve your health. Diane hears often from clients and professionals whom say change-making takes time; and as a busy professional, they just don't have that time to focus on a plant-based lifestyle. In this information packed episode, you will learn simple ways to transition from a Standard American Diet to a plant-based lifestyle, no matter how busy your schedule. Laura Dietrich, Plant Pure Nation Jumpstart Director is one of the main architects behind the Plant Pure wellness programs for companies. Laura coaches individuals and group classes on transitioning into a plant-based lifestyle. What you will learn:   How Plant Pure Nation started and about Plant Pure Nation food. The simplest way to start transitioning a Standard American diet to a plant-based lifestyle. What a plant-based lifestyle is and is not (it's NOT just salads) Plant-based eating can lead to naturally losing weight How to pinpoint your cravings and then find a healthy plant-based alternative. How to plan your plant-based meals when you’re busy. How to enjoy your journey to eating more plant-based without the guilt Quotes:  "Cravings are real and I don’t think we should try to ignore that." “I want to change, but my family, if they don't want to change, so what do I do?”  “Try to pinpoint what you're craving and then try to find a healthy plant-based alternative.”  “It’s okay to have a slip up as long as you take a good look at it and then figure out how do you do it a little bit differently next time.”  “Don't tell yourself what you cannot have because that mindset will definitely, definitely set you up to fail.”  Resources:http://www.plantpurenation.com Plant Pure Period Nation on Netflix Contact Diane:Email Diane: feedback@dianerandallconsults.com Website: http://www.dianerandallconsults.com Let us know what you think about this episode by leaving a voicemail or comment: http://www.balanced-living-for-busy-professionals.com/

Kim Campbell, nutritionist/author shares her creative food ideas from her new book Plant Pure Kitchen. For information about Carole Dean and From the Heart Productions please visit www.FromtheHeartProductions.com.

Steve Fortino, a special education teacher who took lifestyle changes, on a minimal budget, to the classroom of severely challenged students. These students went on to lose weight, improvement in behaviors and improved test scores that had parents and school officials astounded. You will leave this conversation understanding our schools can improve but it takes people like Mr. Fortino to lead the way. Mr. Fortino has decades of experience which has gone untapped and he is willing and able to help any educator make similar improvements. You can reach out to him at stevefortino@aol.com. He is also active in a Plantpure Nation pod in Gilroy, CA.

From ordering meat platters and steaks cooked Pittsburgh style (so raw that the center is blue) to raising vegan babies, running a vegan business and living as an ethical vegan, Eric Lindstrom’s story couldn’t look more different than it did just 5 years ago. And all of it, the result of a bet Eric refused to lose. He gave up meat, dairy, alcohol and cigarettes overnight and the very next morning, took on a 30-day vegan challenge with his wife, Jen. But Eric wanted to make things more interesting and so he posed a further challenge. Whoever broke first and ate animal products would have to do the household chores for three months. Although his wife was a vegetarian already, her addiction to cheese would surely get the best of her and Eric indulged in thoughts of eating meatloaf while watching her clean the house. So he went to bed on January 4, 2012 and woke up a vegan. He had no idea of what to eat and since meat and dairy took center stage for so long, he had no clue as to where he was going to get his protein. Early into his vegan challenge, Eric was set to go on a business trip to Minnesota with his meat-eating colleagues. Before leaving for the trip Eric “came out” to his boss as a vegan and when he ordered a cobb salad vegan style at a steakhouse, the rest of the group was queued in as well. Despite asking for the salad without bacon and blue cheese, the waitress brought it fully loaded believing that he must have been joking when he ordered. Who orders a salad at a steakhouse anyway? Like many of us who move to the plant-based lifestyle, salad was his first go-to (well, that and french fries) but it wasn’t long before he realized the endless options, textures, tastes and experiences that can be enjoyed while eating a vegan diet. At the end of the 30-days he felt as if he could eat vegan longer so the challenge continued and Eric was still confident that he’d win the bet but five years later the bet is still going. He says that he can’t ever imagine going back to eating animal products ever and he even created his own vegan business, ThankTank Creative. With big name clients like PlantPure Nation and Miyoko’s cheese, Eric is shown time and time again that his business is in alignment with his purpose. Plus he loves saying “thanks for all you do for the animals” when he ends a call. The early days of not knowing what to eat quickly faded away as he discovered the delicious variety of vegan cheeses and other animal-free delights including fast food. Eric shares with us how to order vegan at Taco Bell and in fact, dedicates an entire chapter to navigating fast food as a vegan in his new book, “The Skeptical Vegan”. Eric documents his journey from carnivore to herbivore, shares his knowledge and tips to living a vegan life without feeling like you’ve given up a thing. Sacrifice and vegan simply don’t go together and this is never more true than in the case of the animals, a topic that Eric is very passionate about in his message of living vegan.

In this episode I interview Eric Lindstrom from ThankTank Creative, a consulting, design, and marketing agency in New York. Eric has more than 20 years of experience as a senior-level administrator, entrepreneur, and consultant in communications, marketing, brand management, and design for various organizations across several industries including higher education, government, facilities, financial, retail, and entertainment, picking up a slew of awards along the way. In 2014 he founded ThankTank Creative to focus on working with vegan, socially-just and environmentally-conscious businesses and non-profits. His clients include Miyoko's Kitchen, PlantPure Nation, The Vegan Food Truck and many more. Eric also runs the popular blog The Meaty Vegan and his first book, a memoir and cookbook, The Skeptical Vegan will be published next year. In this interview Eric talks about: •    The first thing you need to do before developing your branding materials •    A major misconception many vegan business owners have about logos and branding •    Why branding and design is so important •    The downsides of crowdsourcing your logo •    How often you should redesign your website •    How to decide what colors to use in your branding and design •    And much more Visit the ThankTank Creative website Visit The Meaty Vegan blog Brands mentioned in vegan business news roundup: The Cambridge Satchel Company Melissa Beyond Skin Fresh&Co Jill Milan RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this episode I interview Eric Lindstrom from ThankTank Creative, a consulting, design, and marketing agency in New York. Eric has more than 20 years of experience as a senior-level administrator, entrepreneur, and consultant in communications, marketing, brand management, and design for various organizations across several industries including higher education, government, facilities, financial, retail, and entertainment, picking up a slew of awards along the way. In 2014 he founded ThankTank Creative to focus on working with vegan, socially-just and environmentally-conscious businesses and non-profits. His clients include Miyoko’s Kitchen, PlantPure Nation, The Vegan Food Truck and many more. Eric also runs the popular blog The Meaty Vegan and his first book, a memoir and cookbook, The Skeptical Vegan will be published next year. In this interview Eric talks about: •    The first thing you need to do before developing your branding materials •    A major misconception many vegan business owners have about logos and branding •    Why branding and design is so important •    The downsides of crowdsourcing your logo •    How often you should redesign your website •    How to decide what colors to use in your branding and design •    And much more Visit the ThankTank Creative website Visit The Meaty Vegan blog Brands mentioned in vegan business news roundup: The Cambridge Satchel Company Melissa Beyond Skin Fresh&Co Jill Milan RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

Research studies reveal that eating 100% plant-based food works.  This means that you don’t eat any animals, dairy products or eggs, as well as, any refined or processed foods. One study in particular took a 50-year look of the predominantly plant-based eating habits of the rural Chinese.  They discovered that the participants of the study showed no signs of breast cancer, colon cancer; and heart disease was almost nonexistent.   Other benefits of a plant-based lifestyle include weight loss, discontinuation of blood pressure medications or insulin treatment; and may reduce or eliminate symptoms of Type-2 Diabetes. Today, Diane welcomes Kim Campbell, author of, The PlantPure Nation Cookbook.  Kim has developed over 150 whole food, plant-based recipes using no processed oil.  Most recently, Kim has worked with her husband, Nelson, at PlantPure Nation promoting a whole foods plant-based lifestyle.  She has contributed recipes, developed and tested products, helped in daily food production, and taught culinary classes.  Kim’s mission, much like Diane’s, is to teach and educate people on how they can embrace plant-based living in an affordable and easy way. What you will learn:   How to get started with plant-based living The benefits of plant-based health How to live a plant-based life, affordably Results of people who focus on a plant-based lifestyle with whole foods Why you need to get rid of processed oil in your food BONUS: Plant-based foods, cooking classes, recipes, and resources   Quotes: “I recommend you create your meal plan for the week, to plan ahead, create your grocery list and prep things; as much as possible.” “The bottom line is, we need to eat more plants.”   “This is a delicious way of eating and a simple way of eating.” “Once you release your food addictions and embrace the plant based diet, the freedom alone from not being addicted to food is freedom.” Contact Kim Campbell: http://www.plantpurenation.com   Books:   The PlantPure Nation Cookbook,  by Kim Campbell The China Study,  by T. Colin CampbellResources: PlantPure Nation Documentary: http://www.plantpurenation.com/the-film/ For plant-based recipes and resources, visit these websites:http://blog.fatfreevegan.com/ http://www.mrsplantintexas.com/ http://www.wholefoodsmarket.com/healthy-eating/engine-2 http://www.plantpurepods.com/recipes/ Nutritional facts and information:http://nutritionfacts.org Contact Diane Email Diane:   feedback@dianerandallconsults.com Website: http://www.dianerandallconsults.com Let us know what you think about this episode by leaving a voicemail or comment: http://www.balanced-living-for-busy-professionals.com/

PlantPure Nation filmmaker Nelson Campbell opens with PlantPure Summit 2016, an online event featuring 50 top experts (sign up at bit.ly/summitvmoran). On the main stage: Georges Laraque, long known as one of the National Hockey League's most aggressive players, is also an ethical vegan, humanitarian, and the owner of vegan and raw restaurants in Montreal.

Kim Campbell, author The Pure Plant Nation cook book, shares nutritional information for moving to a better diet with ideas for easy, healthy recipes and why you should care about it.

This week's featured guest is Dr. Joel Kahn, a cardiologist and founder of the Kahn Center for Cardiac Longevity. He's launched a campaign to prevent 1 million heart attacks through healthy living. Joel is the #1 bestselling author of The Whole Heart Solution and Dead Execs Don't Get Bonuses. In this episode, we discuss: You can detect heart disease early on and reverse it We have so far to go before hospitals become health centres The gut-heart connection Probiotics have been shown to lower blood pressure & cholesterol How toxic food negatively effects your artery function The paleo diet vs. the low-fat vegan diet... how can both be healthy? The only diet that helps clean up your arteries is plant-based low-fat The 3 things Joel recommends to each of his patients The rate of heart disease has dropped over the last 30 years but has now plateaued Most people who have heart disease, don't know it Early detection of heart disease... 3 strategies Heart healthy foods are often red in colour TMAO causes a blockage in your arteries and messes with your HDL (good cholesterol) Is Splenda disrupting your gut microbiome? Splenda can be metabolized in your body into ammonia and formaldehyde... scary! Related links: Dr. Joel Kahn - The Whole Heart Solution (book) Dr. Joel Kahn's website Follow Dr. Joel Kahn on Facebook, Instagram, and Twitter GreenSpace Café Listen to Dr. Joel Kahn previously on TUHP (episode #018) Seth Godin - The Dip (book) Ban Hospital Food CarciNOgens Facebook Page Listen to Vani Hari (Food Babe) previously on TUHP (episode #020) Wellness Mama David Perlmutter - Grain Brain (book) & Brain Maker (book) Dr. Daniel Amen (books) Listen to Tana Amen previously on TUHP (episode #063) Super Size Me (documentary) Listen to Mark Hyman previously on TUHP (episode #084 & episode #074) Dr. Dean Ornish (books) Dr. Neal Barnard (books) Dr. Gabriel Cousins (books) Dr. John McDougall (books) Rallis ice pressed olive oil Forks Over Knives (documentary) Plant Pure Nation food delivery 22 Days Nutrition 21 Day Vegan Kickstart The Widowmaker (documentary) Dr. Gregers / Nutritionfacts.org - Effect of Sucralose (Splenda) on the Microbiome (video) Dr. David Katz Headspace (guided meditation) app Inner Balance by HeartMath Sunwarrior

Dissecting Docs with Producer/Author Carole Dean and actor/journalist Dr. Don Schwartz shares reviews of excellent documentaries. Dr. Schwartz's book, Telling Their Own Stories: Conversations with Documentary Filmmakers, is available from Amazon. His film reviews and filmmaker profiles appear regularly on FromTheHeartProductions.com. Filmmaker Nelson Campbell will be joining the show to talk about his film Plant Pure Nation. And 3 more films will be discussed as well ... Everything Is Copy, Nothing Left Unsaid, and Mission Blue. For information about Carole Dean and From the Heart Productions please visit www.FromtheHeartProductions.com. To learn more about Don Schwartz and his film reviews visit http://fromtheheartproductions.com/radio-blog/don-schwartz-blog/.

Nelson Campbell, Director of the documentary film, PlantPure Nation, talks about the amazing results he documented when he fed people freshly prepared plant-based meals for just 10 days! Learn how you can prevent and reverse heart disease & diabetes naturally. … Read more about this episode...

  We were fortunate to be able to attend a screening of the documentary PlantPure Nation this past week. The film was directed by Nelson Campbell, son of renowned researcher and whole-plant-foods advocate T. Colin Campbell.  As Campbell (the younger) … A Review of the PlantPure Nation Movie (VZ 119) Read More » The post A Review of the PlantPure Nation Movie (VZ 119) appeared first on Vegetarian Zen.

  We were fortunate to be able to attend a screening of the documentary PlantPure Nation this past week. The film was directed by Nelson Campbell, son of renowned researcher and whole-plant-foods advocate T. Colin Campbell.  As Campbell (the younger) explains, PlantPure Nation is a grass-roots movement aimed at changing the way America eats by … The post VZ 119: Building a PlantPure Nation appeared first on Vegetarian Zen.

  We were fortunate to be able to attend a screening of the documentary PlantPure Nation this past week. The film was directed by Nelson Campbell, son of renowned researcher and whole-plant-foods advocate T. Colin Campbell.  As Campbell (the younger) explains, PlantPure Nation is a grass-roots movement aimed at changing the way America eats by […] The post VZ 119: Building a PlantPure Nation appeared first on Vegetarian Zen.

Dr. T. Colin Campbell, a specialist in researching the effects of diet on health. Professor Emeritus of Nutritional Biochemistry at Cornell University and one of the lead scientists for the China-Oxford-Cornell Diet and Health Project, he is  the author of numerous books including The China Study and Whole and was featured in the acclaimed documentary Forks Over Knives. Also check out Dr. Campbell's new documentary film designed to tell you “what you really need to know.”From the producer and writer of the acclaimed documentary film Forks Over Knives, PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time. When Dr. Campbell inspired Kentucky State Representative Tom Riner to propose a pilot program documenting the health benefits of a plant-based diet, they inadvertently set in motion a series of events that exposed powerful forces opposed to change. After industry lobbyists killed the pilot program, Dr. Campbell's oldest son Nelson decided to try his own grassroots approach as film director. PlantPure Nation was filmed across the USA and features world-renowned experts, doctors and authors.  It can be seen in theaters this summer. (2015)

Filmmakers Nelson Campbell and Kim Campbell on the new documentary PlantPure Nation, plus Lisa Levinson of Vegan Spirituality.