Podcasts about sunday supper

Scott Crawford is the Chef/Owner of award-winning Crawford and Son and Jolie in Raleigh, NC. A five-time James Beard Foundation semifinalist for “Best Chef: Southeast,” Crawford earned the coveted Forbes Five-Star award at three properties prior to introducing Crawford Hospitality, and has earned accolades such as Esquire “Best New Restaurant,” Newsweek's “101 Best Places to Eat in the World,” Triangle Business Journal's “CEO of the Year” and the News & Observer's “Restaurant of the Year.” His leadership extends beyond the kitchen; he serves on the Honorary Committee of Healing Transitions – a place for recovery in downtown Raleigh, on The Sunday Supper board, was the Founder of the Ben's Friends Raleigh chapter, and is committed to cultivating a healthy work-life balance in the culinary industry, and mentoring food and beverage professionals. Crawford Hospitality welcomes Crawford Cookshop in Clayton, NC and Crawford Brothers Steakhouse in Cary, NC's new Fenton in 2022.Listening in Columbus, Ohio? Care about where your food comes from? Head to ⁠⁠⁠⁠⁠⁠⁠yellowbirdfs.com⁠⁠⁠⁠⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart.⁠⁠⁠⁠⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

Our latest helping of Milwaukee food news starts with savory pasties from Mr. Dye's Pies, gets festive with the inaugural Miche Fest (as in Michelada) at Zocalo and explores the enticing menu of Sinta, a Filipino pop-up at Bavette. We also preview Semolina's hands-on Sunday Supper series, share the new tenant taking over Crossroads Collective and check out Southern-style eats at Bronzeville's soon-to-open sports bar, One-Seven Cafe & Lounge.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Thursday, Aug. 15, 2024. A new solar power plant in Nicholas and Clay counties is expected to generate enough power for 90,000 homes…discover West Virginia's vibrant and flavorful agritourism scene…and plan an outdoor adventure from the heart of the Capital City…on today's daily304. #1 – From WOWK-TV –  The Public Service Commission has approved a new solar power plant meant to service Nicholas and Clay counties.  The 150-megawatt plant, which is expected to generate enough power for 90,000 homes, will be built on 1,521-acres of a reclaimed surface mine, with parts of the project area already being mined. Originally applied for on March 25 by Deep Lake Energy Center, LLC, the investment is estimated to be around $386 million and is expected to generate more than 300 jobs throughout construction. Work on the project will begin within the next five years and completed within 10. Read more: https://www.wowktv.com/news/local/new-west-virginia-solar-power-plant-receives-approval-for-construction/   #2 – From WV LIVING – From al fresco farm-to-table dinners to pick-your-own fields of flowers to the rustic rambles known as farm crawls, West Virginia offers a bounty of agritourism opportunities. Travel the Mountain State to discover agribusinesses that remain dedicated to the values of Appalachia and West Virginia in exciting ways. Pick a bouquet at the whimsical Nellie's Flower Farm in Augusta, where you can also take classes and enjoy glamping amenities and a geodome. Load up on fresh produce at Orr's Farm Market in Martinsburg. Sit down to a Sunday Supper of gourmet prepared local foods at Bop & Nana's in Calhoun County. That's just a sampling of what's offered. The opportunities are endless! Read more: https://wvliving.com/harvesting-memories/#google_vignette   #3 – From LOOTPRESS – From award-winning chefs to live music all around, Downtown Charleston is a vibrant neighborhood with something to interest everyone. For those who like life a little more on the wild side, Charleston also offers a variety of outdoor recreation. Both beginner and seasoned outdoor enthusiasts can create their own hiking, biking and kayaking adventures. Explore miles of hiking and biking trails at Kanawha State Forest and Coonskin Park. Take a stroll on the Sunrise Carriage Trail that links downtown Charleston to the South Hills. Paddle the Elk River Water Trail. (There's even a kayak launch at the Charleston Coliseum and Visitors Center!) Check out charlestonwv.com to learn more about outdoor recreation opportunities in the Capital City. Read more: https://www.lootpress.com/outdoor-adventures-await-in-charleston/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

Clyde has come a'calling to visit the Samuel Griffiths clan, those Lycurgus sophisticates to whom he is related. He's much impressed with the Griffiths manse and the fine specimens within, save for Gilbert Griffiths, his snooty cousin. It's a tale of manners on this week's splendid episode of Obscure.Support Obscure!Read Michael's substackFollow Michael on TwitterFollow Michael on InstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In which Robert & Amy revisit that strange place called Reality, and attempt to right-size their goals, plans, and ambitions! Also, Allen Toussaint, Dave Grohl, Sunday Supper, Go Fly A Kite, and the antidote to the The Human Be-In!

When chef and cookbook author (“Salt Fat Acid Heat”) Samin Nosrat bought a house in Oakland, she aspired to host big Sunday dinners with friends. Then COVID hit, those dinners got postponed, and Samin spiraled down into deep loneliness and depression. She tells Sam how she turned her sadness around by reigniting that passion to gather, cook, and eat together. Sam also asks Samin why so many new year resolutions center around eating, and gets a sneak peek inside her next cookbook! Follow Samin Nosrat @ciaosamin on Instagram. Keep up with Samantha Bee @realsambee on Instagram and X (formerly Twitter). And stay up to date with us @LemonadaMedia on X (formerly Twitter), Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.See omnystudio.com/listener for privacy information.

Someone is stealing our Sunday Supper, Daisy's interview, Stevie J the newsbreaker, Aliir Aliir and Lachie Jones head clash causes heated debate, Adelaide's Taylor Walker, can Geelong still push for the flag?, Western Bulldogs concerns, Joey's new segment - "Half-Glass Full or Half-Glass Empty", Hitching The Caravan, Melbourne's Bayley Fritsch, has Buddy Franklin played his last game?, Richmond interim coach Andrew McQualter, should he get the permanent job?, the boys reveal their best coaching spraysSee omnystudio.com/listener for privacy information.

From sweet and savory salsa matcha and date-based energy snacks to craft cocktail tea bags and plant-based whale sperm tortilla chips (yes, we're serious), the hosts shared their thoughts on the best and most notable products exhibited at the 2023 Summer Fancy Food Show, which was held in New York CIty from June 25-27.  This episode also features an interview with Dave Colina, the founder and CEO of O2 Hydration, who discussed the sport drink brand's repositioning and package revamp following the collapse of a major fundraising round. Show notes: 0:44: Melissa's Name Rang Out. Crispy Beef? Yay! Let's Do A Shot. Mike Got Scolded… Again. – BevNET's director of community Melissa Traverse offered her thoughts on the Summer Fancy Food Show before sharing a rundown of recent and upcoming episodes of Community Call after which the hosts discussed takeaways from the annual trade show, including the emergence of salsa matcha, global flavors and cuisines continuing to permeate snack and frozen food categories and the flavor quality that differentiates some non-alcoholic cocktails from others. After Jacqui recalled a recent visit to San Francisco, Ray shared highlights (including the oddest product at the show) from a quick meeting with Vegan Rob's founder Rob Eherlich and Mike blamed John for getting a scolding while visiting the Italian pavilion. 35:28: Interview: Dave Colina, Founder & CEO, O2 Hydration – Colina spoke with Ray about how he navigated the shock and resulting challenges caused by a failed funding round, his decision to keep operating the business versus shutting it down, the research that went into O2's rebrand and how he weighed data and gut instinct when making a final determination about the new branding and design. Brands in this episode: LoveLife, Partake Foods, C4, Rind Snacks, Lesser Evil, Fresh Fizz, Lentiful, Sunday Supper, Amazing Graze, Zwita, Melati, Yay's, Wilde Snacks, Tia Lupita, Somos Foods, Capitana, Annie's Ginger Elixir, For Bitter For Worse, Vegan Rob's, Pirate's Booty, Date Fix, Sayso, Kola Goodies, BTR Nation, Colicchio Collection, Magnolia Bakery, O2 Hydration, Poppi, BodyArmor, Gatorade

Jay Z is hosting, Sunday Supper dramas, does Joey hate Collingwood?, Richmond's win over St Kilda, Jay Z might not be host again, GWS captain Toby Greene, Hitching The CaravanSee omnystudio.com/listener for privacy information.

Everybody's back! - but we're disappointed in Joey's Sunday Supper, Stevie J's cashies, Jay Z's Big 3 - Geelong's form, Max King's flopping, Harry McKay's kicking, Collingwood's Scott Pendlebury, North Melbourne's Luke Davies-Uniacke, Hitching the Caravan, Daisy's day out in the VAFA, Steele Sidebottom's 300th, Richmond's coaching search, Melbourne slipping, Brisbanes waiting gameSee omnystudio.com/listener for privacy information.

Welcome to Amsterdam, where no one speaks Dutch or looks for missing children! Chase Hoffman (Comedy Late Night, Sunday Supper) and Bahlya Yansané (Anything But Standup, They Were Nice to Me) joined me, sans Jake, to discuss celebrity dick and Dick Maas. Next week, we're covering Stuart Little, which you may have forgotten Jennifer Tilly was in. Befriend us: Pod: @thetoniawards on Instagram Jake: @jakeheverhart on Instagram, @therealjakobeem on Twitter Sam: @samanthprosser on Instagram, @samanthprosser on Twitter Chase: @chaseahoffman on Instagram Bahlya: @bahlyathe3rd on Instagram Anything But Standup: @any.thingbutstandup on Instagram Comedy Late Night: @comedylatenight on Instagram Sunday Supper: @sundaysuppercomedy on Instagram They Were Nice to Me: @thenicestcomedy_ on Instagram

Each Sunday, Fanny's Restaurant at the Academy Museum of Motion Pictures offers a Sunday Supper dinner series tied to the museum's latest exhibition, The Art of Moviemaking: The Godfather (runs through March 2024). Take a listen!!

Dillon Butler is our guest on this episode. The show is an absolute description of modern industrial farming (poultry) and the family environment that makes it a success.We bring to light the challenges, devotion, and dependence of all who are involved in order to put chicken on the table.Oh, but we also dive into music, education, religion, and love. It's a great show that deserves your attention.

Sheeeeee's baccccck! Quitters, it's my wife, Lee Lan! We're catching up on what she's been up to this last year. We talk about her comedy shows, Lychee Martini and Sunday Supper. She tells me about all the lessons she's learned and how to put together a great comedy show. We also talk about her newfound love of rock climbing! If you love Lee as much as I do, follow her on Instagram @iwantpomeran1ans If you like me, follow me on Instagram @asparguts. You can also follow Don't Quit Your Day Job on Instagram @DQYDJ_pod. My DMs are open! Thanks for listening!

Welcome to a new episode of MAX & Friends, a new experience. Once a month Max Tucci along with Jennifer English will be welcoming the best of the best- whether they be culinary experts, sublime hosts or hostesses, or entertaining enthusiasts, they are all invited to inspire you, our listeners, our guest to our table of distinction. A table set with intentions to motivate, inspired, and indulge in all things hospitable- sublime. A table where "all are welcome" as Max's grandfather, Oscar would say. A supper where validation is served and the words, I see you, I hear you and you matter are offered.     Tonight's Sunday Supper S14E13 is with James Beard award-winner and the inspiration behind Sunday Suppers, the sublime Jennifer English!    Tune in as Max & Jennifer discuss Max's new cookbook 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from The Restaurant That Made New York! Published by Rizzoli New York, November 1, 2022    

If you like Girl Meets Farm, check out a new podcast from Food Network, Delicious Miss Brown. Listen to episode 1 here. Follow Delicious Miss Brown wherever you get your podcasts.After a morning spent in church, Kardea Brown invites her family over for a Southern Sunday supper with favorites that include Fried Chicken Po' Boys, Crab Mac and Cheese and Aunt TC's famous Lemon Lime Soda Cake. 

After a morning spent in church, Kardea Brown invites her family over for a Southern Sunday supper with favorites that include Fried Chicken Po' Boys, Crab Mac and Cheese and Aunt TC's famous Lemon Lime Soda Cake.Below are the recipes used in today's episode:Aunt TC's Lemon-Lime Soda Cake:https://www.foodnetwork.com/recipes/aunt-tcs-lemon-lime-soda-cake-7216580Fried Chicken Po' Boys:https://www.foodnetwork.com/recipes/fried-chicken-po-boys-7216572Seafood Mac and Cheese:https://www.foodnetwork.com/recipes/seafood-mac-and-cheese-7216527For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Host of Sunday Supper with Vito and Counter Intelligence on WOR radio and iHeart radio, Bob Kosch, joins us and shares his journey from growing up in Hawthorne New Jersey to selling cars to hosting a successful radio show and soon to be television show. You can watch the complete video version on our You Tube channel and don't forget to subscribe!! --- Send in a voice message: https://anchor.fm/flavio-romeo/message

Zeb Ross is an internet sensation and a member of the J Creek Cloggers from Haywood County, North Carolina.   Sunday Supper with Chef Maneet Chauhan and Chef Edward Lee is coming up July 10 in Franklin, Tennessee. Tickets are available at MADESOUTH.COM.   Southern Whiskey Society is coming up August 6 in Franklin, Tennessee. Tickets are available at MADESOUTH.COM.   Looking for a fun getaway this summer? Check out the brand new MADE SOUTH Cottages in Tracy City, Tennessee. Details at MADESOUTHCOTTAGES.COM.

Host of Crimson Corner, Michelle Bodkin, chops it up with Utah football super fan, Ryan Kirkpatrick about his latest project paying homage to the legacy of Ty Jordan, Aaron Lowe and '21 football season. Kirkpatrick curated an entire song, "22 Kings", in and effort to keep the spirit of what it means to be "22% Better" alive in 2022. The song will be released August 26 just before the football season officially starts. With Kirkpatrick's permission, Crimson Corner will be using the wordless version of "22 Kings" as the intro and outro throughout the summer as a teaser until it is officially released.  In addition to "22 Kings", Bodkin and Kirkpatrick discuss his efforts to work with the university to make Saturday's an experience outside of just the game. Kirkpatrick hosts a live podcast/tailgate party, Block Party U, as well as his charity, Sunday Supper that started with Nick Ford and Stevenson Sylvester, but has since grown into something much bigger.  You can follow host Michelle Bodkin on Twitter @BodkinKSLsports and guest Ryan Kirkpatrick @RealRyanBoyce, or @BlockPartyU.    See omnystudio.com/listener for privacy information.

In this week's episode we chat about our weekend of the WOM meetup, jello shots, Sunday Supper, and how Laura's journey has been going while counting calories. Flavors of the Week: Laura - Quay Sunglasses - High Profile and Vivienne Steph - Chef's Table on Netflix Join our Facebook group, Club Wine Over Matter and follow us on Instagram - @WineOverMatterPod, @CrunchesBeforeBrunches, and @AuthenticallySteph! You can also find us on TikTok, @WineOverMatterPod! Thanks for supporting us and our sponsors: Anchor Music used in this week's episode provided by Uppbeat (License code: HC5SSAI4EHNGWR2) --- Send in a voice message: https://anchor.fm/wineovermatter/message

Darryl and Kelly sit down to finish their conversation on fried chicken and share a meal of Popeyes. We finish our history on fried chicken and discuss some regionally black-owned restaurant chains. Lots of laughing and sidebars as we try to move through these final days of winter.

Join us as we shoot the shite about where we are now, where we could be going, How to avoid it...and what history should have taught us by now.For everything Canadian History get more of The Sunday Supper Podcast HEREEmail Us @ criticalpodcast@hotmail.comFor our links and socials click HERE

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Fr. Denis Robinson's talk from our October 2021 Sunday Supper series. He teaches us how to build virtuous habits, build a prayer life, and be brave when it comes to sharing our faith.  He is full of wisdom! Even if you went to the talk it is worth another listen to learn more.

Mell Harrington is the Chef and Owner at Sunday Supper Society in Kittery, Maine. Mel grew up working in the restaurant industry since the age of 15 & has never been happier. Most days you can find her in the garden planning dinner or in the kitchen making fresh pasta. Her love for food, travel & culture shines through in everything she does. Mel is currently working towards her sommelier certification, learning to speak Spanish & growing a garden. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Bitches get shit done." In today's episode with Mel Harrington we will discuss: Leaving the industry only to return The importance of travel The benefits of a financial background before entering the restaurant industry Investors Why isn't restaurant work, especially FOH, respected more? The host position Getting fired Partnerships Transition from FOH to baking Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant's website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? My work ethic and drive What is your biggest weakness? Perfectionism What's one question you ask or thing you look for during an interview? Positive attitude What's a current challenge? How are you dealing with it? Perfectionism Share one code of conduct or behavior you teach your team. Be welcoming and kind What is one uncommon standard of service you teach your staff? Attention to detail What's one book we must read to become a better person or restaurant owner? The Alchemist by Paul Coelho GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? We've lost sight of the passion Name one service you've hired. Annie's Garden Microgreen farm What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Universe - website design If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be kind Work hard toward what you want Don't take any shit Contact info: www.sundaysupperme.com to book a seat Instagram: @sundaysuppersociety.me Email: sundaysupper.me@gmail.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Mel Harrington for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Welcome to Heilman & Haver - Episode 40.  We hope you enjoy the show! Please join the conversation - email us with thoughts and ideas and connect with the show on Facebook and Twitter and Instagram.   ANNOUNCEMENTS Movies of the Decade: E.T. at the Roxy Roxy tomorrow, Saturday August 21st, for "Movies of the Decade".  This month we're celebrating the 1980's with E.T. the Extra-Terrestrial.  Stephen Spielberg's four-time Oscar winner from 1982 starring the adorable Drew Barrymore hits the Roxy big screen at 6:30 with a special intro from TMC's Jeremy Arnold.  For tickets visit RoxyBremerton.org. In the Mix celebrates De Niro's 78th B-Day with a Godfather cocktail trilogy This week we also return to the Bay Street Bistro for a new episode of In the Mix.  August 17th we celebrated the birthday of the young Don Vito Corleone himself, Robert De Niro, with a trio of cocktails celebrating the epic Godfather trilogy.  Find the video on our YouTube channel and call the Bistro now (360-602-0310) for reservations for this week's Sunday Supper featuring a menu fit for a Don. ‘Salute'! WWCA Prepares for Pirates and Love Letters Next up at WWCA is Pirates of Penzance opening September 10th and for those of you itching to get back on stage, come out to WWCA at 10AM tomorrow for auditions for “Love Letters” by A. R. Gurney, opening in October. Virtual Theater 2020 Presents Pride & Prejudice - The Musical VTHEATER2020's special presentation of Pride & Prejudice, written and produced by founder Amy Knickerbocker, is free to stream on Facebook Watch and will be available LIVE for 3 performances today, August 20 and tomorrow August 21 at 6pm PDT, and August 22 at 3pm PDT.  Tune in on their Facebook page!   IN THE SPOTLIGHT:  Kathy Garver Most fondly remembered for her starring role as “Cissy” in the long running CBS hit, “Family Affair”, Kathy Garver has garnered critical acclaim in movies, stage, radio, voice-over animation, and audio book narration.   Legendary Cecil B. DeMille was one of the first to recognize Kathy's talent.  Originally hired for a small part in the epic motion picture “The Ten Commandments”, Kathy was noticed by the great director who had special scenes written into the movie to highlight the little girl.   During her teenage years, Kathy added radio and stage to her burgeoning film and television career and was a freshman majoring in speech at UCLA when she was cast in “Family Affair” to star as “Cissy” alongside Brian Keith and Sebastian Cabot.  One of the warmest and most enduring series of the 1960's and 70's, Family Affair earned Kathy a host of accolades such as Best Actress from the “Family Television Awards” and continues to be popular today and is available on Amazon Prime. Today Kathy is an active, accomplished, and versatile actress, appearing in such films as Sweet November and The Princess Diaries.  Kathy is also very much in demand for her numerous vocal characterizations and is best known as “Firestar”, a mutant super hero in the Spiderman and his Amazing Friends TV series.  Kathy has also recorded audiobooks for Brilliance Audio, Dove, Listen and Live and her voice has been heard in Apollo 13 (which was awarded the Academy Award for sound), Ransom, Back Draft and Jingle all the Way, all directed by Ron Howard.    Kathy also added author to her long list of accomplishments. Her first book, The Family Affair Cookbook, was a tasty trip down memory lane and her 2015 memoir, Surviving Cissy: My Family Affair of Life in Hollywood was just released in paperback.  This year, Kathy has two more books scheduled for publication: TV Dinners with a Side Dish of Stars will be released in May and to celebrate the 55th anniversary of Family Affair, Family Affair: A Pictorial Scrapbook will be released in September.   Currently, Kathy can be seen on her YouTube channel cooking show, Cooking with Kathy and Scot and she'll soon be launching a podcast called All Things Classic with director, writer, producer John Norton.  She is a regular at comic conventions and autograph shows where she greets her many fans.  Kathy joined us from her home in Bell Canyon, CA. COMING UP NEXT WEEK Join us next week, Friday, August 27, for the second half of our interview with Kathy.  You can find out more about her, order copies of her books, and keep up on her latest projects at kathygarver.com.

Welcome to Heilman & Haver - Episode 37.  We hope you enjoy the show! Please join the conversation - email us with thoughts and ideas and connect with the show on Facebook and Twitter and Instagram. ANNOUNCEMENTS A Perfect Match - An Evening of Short Comedies at WWCA Showing tonight July 16th through Sunday, July 25th at Western Washington Center for the Arts - A Perfect Match - an Evening of Short Comedies.  Live local theater is back in Port Orchard thanks in no small part to the tireless efforts of local director and all-around powerhouse Kristi Ann Jacobson.  Tickets are just $10 for Fri/Sat performances and by donation for Sunday matinees, so get your tickets now at wwca.us and thank you for supporting this special summer production.   "Get to Know a Theater" - WWCA with Dan Estes Dan is an institution at WWCA and he graciously joined this week for our second installment of “Get to Know a Theater '' featuring WWCA.  Dan gave us a tour and plenty of behind the scenes history of the theater and even shared a ghost story.  So check out “Get to Know a Theater” - Episode 2 on our YouTube channel linked in the show notes and get to know Western Washington Center for the Arts, a wonderful little theater. "In the Mix" - July 18th - Mamma Mia Turns 13 We're back at the Bay Street Bistro toasting the 13th anniversary of the 2008 mega-hit musical Mamma Mia with, what else, a “Dancing Queen” cocktail.  Check it out on our YouTube channel.  And this Sunday, July 18th, the Bay Street Bistro will dedicate their Sunday Supper to Mamma Mia with a special menu full of Greek cuisine including Greek Salad, Pork Kabobs with tzatziki, Moussaka - Greek eggplant lasagna, and Karithopita - walnut cake with honey syrup.  Plus this week's signature cocktail "The Dancing Queen" so call now and make your reservations - 360-602-0310. IN THE SPOTLIGHT:  Tim Hagan Professor Tim Hagan is full-time faculty at OC and is the Founder of the OC Film School and Chair of the Digital Filmmaking Department where he teaches acting, directing, and film studies.   Prior to joining OC, Tim worked as an actor, director, and writer. After graduating and while working at the Yale Repertory Theatre, Universal Studios placed him under an exclusive contract and moved him to Los Angeles where he appeared in television and film in many guest star and chief supporting roles during the ‘70s and ‘80s.  While a professional actor, Tim was fortunate enough to work in repertory theatre, film, episodic television, daytime dramas, movies of the week and commercials. After gaining membership in The Academy of Television Arts and Sciences, he was accepted into the Academy's prestigious Director's Group. While in the Director's Group, he was mentored by veteran Hollywood director, George Tyne. Tim wrote and directed several short film projects on the Warner Brothers Studios' lot. He has directed film and theatre in both Los Angeles and New York, and worked in Hollywood as a screenwriter. He also previously taught at several public colleges and private conservatories. Tim holds a MFA from the Yale School of Drama. COMING UP NEXT WEEK Join us next week when we'll welcome special guest Karie Bible, tour guide at the Hollywood Forever Cemetery and host of Hollywood Kitchen.

Welcome to Heilman & Haver - Episode 31.  We hope you enjoy the show! Please join the conversation - email us with thoughts and ideas and connect with the show on Facebook and Twitter and Instagram.   ANNOUNCEMENTS In the Mix: Some Like it Hot We’re back at the Bay Street Bistro this week celebrating the birthdays of Marilyn Monroe and Tony Curtis, with a tribute to their 1959 film, also starring Jack Lemmon, Some Like it Hot.  If you like it hot, you’ll love this week’s cocktail - a spicy little number that may or may not include... hot sauce!  The Bistro will be featuring the drink this Sunday, June 6th as part of their Sunday Supper, along with a special menu.  So tune in to In the Mix on YouTube, catch up on your Some Like it Hot film trivia, then call for a reservation. Historic Roxy Theater "Movies of the Decade": Rebel Without a Cause In honor of their 80th birthday, the Historic Roxy Theater in Bremerton, WA, will continue their "Movies of the Decade" series with a showing of Rebel Without a Cause starring James Dean tomorrow Saturday, June 5th.  We'll be hosting and will be joined, virtually, by our friend, TCM guest host, film historian, and author, Jeremy Arnold, who’ll introduce the film.  Tickets are just $11 and we’ll hit the stage at 6pm.  Visit roxybremerton.org/showtimes for tickets. West Sound Film Festival 2021 Accepting Submissions Would you like to see your film up on the big screen?  Enter the 2021 West Sound Film Festival.  It will be held August 6th-8th of this year at the Roxy and submissions are open now and will be accepted through the end of June.  For more info and to submit your project visit the West Sound Film Festival on FilmFreeway and stay tuned right here for festival news and interviews.   IN THE SPOTLIGHT:  Tommy Kurzman (Part II) Tommy is the makeup and prosthetics designer for Mrs. Doubtfire the New Musical Comedy, which debuted in Seattle, previews in October, and officially opens on Broadway December 5th.  Tommy also recently designed wigs and makeup for the NYC revival of Little Shop of Horrors.  And his makeup, prosthetics, hair, and wig design skills have contributed to over 15 other Broadway shows including All My Sons, True West, St. Joan, My Fair Lady, The Little Foxes, Long Day’s Journey into Night, Bright Star, King Kong, The King and I, and Fiddler on the Roof - along with many other off-Broadway and regional shows.  Follow Tommy on Instagram to see examples of his artistry in action.

Today’s episode reverberates with love, empowerment and is a spiritual call to awakeness to all who tune in.    We are honored to be graced by the transcendental Julie Piatt  or “SriMati”to SOUNDFOOD. SriMati’s life(times)long commitment to nourishing and expanding others along the path of healing emanates in all of her creative work.   SriMati is living a deeply authentic, devotional, and multi-dimensional life.  She is a mother, artist, mystic, chef, author, alchemist, musician, healer, and dear friend.  After a series of health and financial struggles, SriMati was able to elevate her consciousness, reinvent and heal herself, and rise up to a life of fulfillment, inspiration and service. In her member-based community, Water Tiger, SriMati assists others in finding their divine purpose through spiritual guidance.  She has translated her journey of  healing through a plant-based diet into over 500 recipes curated in 3 bestselling books:  The Plantpower Way, The Plantpowerway: Italia, and This Cheese is Nuts. Her latest inspiring offering, SriMu Do Life, is a mouthwatering nut cheese that is beloved by  health foodies everywhere.   Our conversation takes us through SriMati’s personal healing journey and leaves us with seeds of wisdom and hope for the collective.  We discuss her dark-night-of-the-soul moments, the energetics of devotion,the importance of trusting yourself, the immense power of love, how we are all Creators, the deliciousness of plant-based foods, and more.   Be sure to listen through the end for a special SriMu offering for SOUNDFOOD listeners.   Mentioned In This Episode:    Sunday Supper May 23rd tickets: Sunday Supper w/ Beatrix Ost & Michelle Gagliano Where to find SriMati: JuliePiatt.com SriMati on Instagram SriMu Plant-Based Cheese SriMu on Instagram "For the Life of Me" Podcast Water Tiger Retreats Books Music   Special Code for 10% Off First SriMu Cheese Order: SOUNDFOOD10   SOUNDFOOD Episode Mentioned:  The Tao of Living Tea: Traditional Chinese Medicine, Tea Ceremony, and Zen Wisdom with Colin Hudon   Also Mentioned in This Episode: Neem Karoli Baba Ram Dass Lotimus Jessie E Ayani  Flora Copeia Night Blooming Jasmine Infusion   TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE.   Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

Today’s episode will support all of our listeners to reconnect and tune into our highest, most authentic selves.    In the blossoming of Spring, we are nourished by this heart-opening conversation with the magical and loving Rocío Graves. Rocío has been through the seasons of life: from heartbreak, to chronic health issues, to spiritual rebirth and healing, we now find her in a joyous and healthy  explosion of self-creativity: exploring cooking, gardening, poetry, unconventional self care and through it all: embracing a transformational philosophy of slowness.    Rocío is a true advocate for self evolution and humanity. She is a food alchemist, writer, chef, dancer, activist, food photographer, healer, steward of the land, and unique voice for sustainability.  She received her BA in Human Rights in 2010 in London where she first dove into learning about water and farmer’s rights and later continued to explore through her studies of biodiverse regenerative farming and seed saving at vandana shiva’s organic farm and organisation ‘navdanya. While Rocío’s travels have taken her around the world, including to India (where she began her healing journey into Ayurveda) we now find her grounded, full circle,  in her birthplace of Mallorca, Spain.    Our conversation highlights what Rocío has been able to embody so beautifully; honoring one’s Self. We explore routine, food, self-care, inner work, and all the pathways that lead to healing. Rocío highlights that through our journey in self-love, we recognize our interconnectedness with each other, the Earth, the Cosmos, and beyond.   Mentioned In This Episode:    Sunday Supper May 23rd tickets: Sunday Supper w/ Beatrix Ost & Michelle Gagliano   Join our GIVEAWAY! Enter to win here!   Soundfood Episodes Mentioned: “POWER OF RA:  Solar Alchemy, Earthly Vitality, and Sacred Nourishment with with Dr. Aris LaTham” Where to find Rocío: RocíoGraves.com Rocío Graves on Instagram Rocío on Spotify    Also Mentioned in This Episode: Graves’ Disease Ayurveda  Tracee Stanley Meditation Dalia Gencher- Vedic Astrology  Dylan Smith- Ayurveda  Arturo Castillo- Ayurveda  David Elliott -Breathwork  Vandana Shiva Honey Mama’s Chocolate   Books Mentioned: The Sprout Book by Doug Evans   Music Mentioned “Abusey Junction” by KOKOROKO  Khruangbin   TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE.   Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

Today’s dialogue is intimate and very precious.    As we continue to celebrate our Mother Earth in all her forms, we are delighted and honored to welcome our host Nitsa Citrine’s Mother and Grandmother to the podcast. Heather and Anna share their life journey and evolutions, Christensen family traditions, intuitive connection to nature and enthusiasm for holistic living, all of which they have passed down to Nitsa.    Anna May Christensen is a grounded and wise mother, grandmother, Master gardener, lover of beauty, advocate of natural medicine and, as Heather calls her, a “true saint”.   Heather Christensen is a certified 5 Rhythms, aerial yoga, dance and movement artist.  She has founded several dance studios - offering innovative and interdisciplinary dance since the 1990s, including her current studio Dance Yogis and the Laughing Mama - where Nitsa grew up. Heather trained as a dancer at Juilliard and worked  for years as a professional modern and ballet dancer before coming West to study under Gabrielle Roth at Esalen institute and eventually develop her own unique styles of movement and healing arts.     As three generations of Projectors, we dive into our Human Design and astrology, individual personalities, gratitude and memories. Our conversation spans many lifetimes as we delight in the reverence we have for our family thread, building upon the health consciousness inherent in each generation, our relationship to dance, the shared connection to holistic medicine and food, and the many lessons we’ve learned from one another. This episode highlights how Motherhood comes in all shapes and sizes, and hopefully will impart precious wisdom, healing gratitude and tenderness for all beings….. We all came into this world through the womb!   Mentioned In This Episode:    Sunday Supper May 23rd tickets: Sunday Supper w/ Beatrix Ost & Michelle Gagliano   Soundfood Episodes Mentioned: “INTO THE MARROW OF BEING: Musings on Nature, Nourishment and Creation with Artist Beatrix Ost‬”‬   “HUMAN DESIGN FOR THE NEW YEAR: with Manon Ibrahim”   “SWEETNESS OF THE EARTH: Inviting Love in as the Ultimate Guide to Heal Our Planet with Sarah and Ryland Engelhart”  Where to Find Heather and Anna: DanceYogis.com Dance Yogis on Instagram Also Mentioned in This Episode: Gabrielle Roth’s 5 Rhythms  Cafe Gratitude  The Sweat Spot    Books + Authors Mentioned: Author Rachel Carson Author and Nutritionist Gayelord Hauser Sugar Blues by William Duffy I’ve Decided to Live to 120 Years by  Ilchi Lee   TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE.   Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

Today’s conversation will bring you joy and renewed zest for life and the Earth.    As we round out this month’s celebration of the Earth, we are pleased to welcome Danielle Delhaes and Steven Spazuk to the podcast. Danielle and Steve are incredible artists, teachers, naturalists and self-proclaimed “Enthusiastic Earthlings” with an incredible,  multidimensional love story to share.    Danielle Delhaes is a mother, sustainability educator, mentor, cancer survivor, environmentalist and director of Paedagogia Inc in Montreal.  Her work is rooted in a diverse portfolio of projects educating people of all ages on the importance of and the different paths to sustainability.   Steven Spazuk is internationally recognized for his stunning and sustainable visual art.  His art has expanded across several mediums since the 1980s, but he is perhaps most known for his recent work using fire as an expression—also known as fumage art; painting with soot and carbon from fire.     Danielle and Steven share a profound love for each other and the world around them.  Our conversation explores the importance of living with intention, the co-existence of art and ecology,  the power of healing, and the symbiotic relationship between all living things. We are honored to share this conversation with you.    Mentioned In This Episode:    Sunday Supper May 23rd tickets: Sunday Supper w/ Beatrix Ost & Michelle Gagliano   Soundfood Episodes Mentioned: “INTO THE MARROW OF BEING: Musings on Nature, Nourishment and Creation with Artist Beatrix Ost‬” “A COSMO-ETIC APPROACH TO BEAUTY: Synesthetic Alchemy, Renegade Consciousness and Elemental Harmony with Nadine Artemis”   Where to Find Danielle and Steven: Spazuk.com Steven Spazuk on Instagram Steven Spazuk on Facebook The REVERENCE Projects Adelson Galleries   Also Mentioned in this Episode:  Jean Nicolas Ohron - Film maker  Janine Benyus - Bio Mimicry    TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE.   Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

Welcome to Heilman & Haver - Episode 23.  We hope you enjoy the show! Please join the conversation - email us with thoughts and ideas and connect with the show on Facebook and Twitter.   NEWS & ANNOUNCEMENTS: Silence of the Lambs 30th Anniversary Celebrate the 30th anniversary of the release of The Silence of the Lambs with special showings at the Historic Roxy Theater April 9th and 10th at 9pm. And don’t forget to tune in to our latest episode of In the Mix, direct from the Bay Street Bistro in Port Orchard, WA.  The Bistro's "Sunday Supper" this week is dedicated to The Silence of the Lambs anniversary with a Dr. Lecter approved menu:  Fava Bean and Smashed Pea Hummus, Crou of Egg and Sausage, Spicy Blackened Chicken over Wild Rice, and Sanguinacci Dulce (half blood oranges stuffed with chocolate mousse).   Call for reservations: 360-602-0310 or visit baystreetbistro.com Virtual Theater 2020 Presents Moliere's Tartuffe Tune in to Virtual Theater 2020’s free performance of Tartuffe by Moliere, Saturday April 10th at 6pm.  Their presentation of this classic farce will be followed by live talk back with the cast and crew directly following the show.  Visit their Facebook page for more information at @VTHEATER2020.  The Women’s Theater Festival Presents Shakespeare's Othello Don't miss a modern retelling of Shakespeare’s classic Othello presented by The Women’s Theater Festival and starring our friend and guest on Episode 13 Seattle actor Zandi Carlson, in the pivotal role of Iago.  Othello airs tonight, tomorrow April 10th, and April 16th and 17th at 8pm.  Tickets are pay-what-you-can.  So visit WomensTheatreFestival.com for more information and to donate.   IN THE SPOTLIGHT: Jeremy Arnold Jeremy is an author, film historian and commentator. His new book, The Essentials Vol. 2: 52 More Must-See Movies and Why They Matter, was recently published by Running Press and Turner Classic Movies. It is his second companion book to TCM’s long-running “Essentials” program which profiles the most vital and influential movies in film history.  In addition to the two Essentials books, Jeremy has written Christmas in the Movies: 30 Classics to Celebrate the Season, Lawrence of Arabia: The 50th Anniversary, two essays in The Call of the Heart: John M. Stahl and Hollywood Melodrama, contributions to Jeanine Basinger’s 2003 edition of The World War II Combat Film: Anatomy of a Genre, numerous essays and liner notes for home entertainment releases, including four Frank Capra titles; and over six hundred programming articles to date for the Turner Classic Movies website.  Jeremy’s commentating work includes fourteen audio commentaries for the Blu-ray or DVD release of classic films, most recently Wings of the Hawk, and stints as a guest host on TCM with Ben Mankiewicz. Follow Jeremy on Twitter: twitter.com/jt_arn Shop Jeremy's books: on Amazon   COMING UP NEXT WEEK: Tune in next week, Friday April 16th, when we’ll be joined by veteran sound editor and Foley artist Gregg Barbanell.  As a sound editor Gregg worked with clients like Peter Bogdanovich for "Saint Jack" (1979), John Carpenter for "The Fog" (1980), Francis Ford Coppola for "The Escape Artist" (1982) and won an Emmy for Outstanding Sound Editing for Nonfiction Programming for "Dinosaur Planet" in 2003.  Gregg has also worked as a Foley artist on shows like the Walking Dead and Breaking Bad, and films like Suicide Squad, The Revenant, and Mortal Combat.

We are thrilled to activate this celebration of Earth Month today (and always)  with Meg Haywood Sullivan.  Meg is a leader of the sustainability movement through her work as a photographer, painter, activist, public speaker and environmental brand strategist.   Meg has traveled the globe, working with brands like National Geographic, Keen,  Timberland and Patagonia and is committed to raising the standard for sustainability, both personally and professionally. She is the co-founder of Plastic Free Fridays movement, a global ambassador for Conservation International, Surfrider Foundation, and Protect Our Winters, as well as a Board member of the Mountains Restoration Trust, and a member of the historic Explorers Club. In addition to her creative repertoire and conservation efforts, Meg is currently pursuing a Masters from Harvard University and she shares some exciting insights with us on her research.   Meg very much embodies the intersection of Ecology and the Arts, which we endeavor to explore here on SOUNDFOOD. Her passion for conservation, a renewable framework and the arts is contagious, warm, uplifting and expansive. We are delighted to share this eye-opening dialogue with you.  Mentioned In This Episode:    Free Natal Chart: Find your astrology birth chart here Seaspiracy Documentary Film   Where to find Meg: MegHaywoodSullivan.Com Meg on Instagram Plastic Free Fridays   Meg’s Friend and Environmentalist Mia Maestro: Mia on Instagram Mia on Twitter   Books Mentioned: The Nature Fix by Florence Williams Food of the Gods by Terrence McKenna   TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   You’re Invited to this week’s SUNDAY SUPPER!   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE.   Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

We continue the celebration of Sisterhood this month on SOUNDFOOD as we shift into Spring. Our guest today, Mea Woodruff, is a mother, artist, visionary, leader in the feminine arts, Founding Mother of Spirit Weavers Gathering and land steward of Cedar Bloom Farm. Raised on a family ranch in Southern California, Mea has fostered a deep connection and reverence for nature through her relationship to plants, animals, community, preserving primitive skills, and living in harmony with the elements. In her work she has committed to honoring the land, in both her home in Kauai and on her farm in Oregon and pays homage to its ancestral, indigenous lineage.  In this multi-dimensional conversation we explore the power of food, holistic living, healing, meditation, angelic forces, forgiveness, motherhood and the continual, cosmic journey for authentic nourishment.   Mentioned In This Episode:    Dr. Linda Lancaster: Light Harmonics   Marina Abramović’s Journey with Dr. Linda: “The Art of Harmony” on PURIST   Podcast Episodes with Mea Discussing Cheree: Mythic Medicine Episode 6 Mythic Medicine Episode 70   Where to find Mea Woodruff & Spirit Weavers Gathering: 5 Day Virtual Event March 18-22nd  Spirit Weavers Gathering Mea @ daughterofthesun on Instagram Cedar Bloom Farm Mea’s Skate Playlist    Also mentioned in this episode: SUNDAY SUPPER with Allie Crow Buckley TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE. Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

SUNDAY SUPPER the newest  offering from SOUNDFOOD. The experience begins with an open format interview with our host Nitsa Citrine and the artist, accompanied by live performance art or sound immersion and closes with a Q+A where our community is invited into the dialogue.  The invitation is to slow down, tune inward, and receive creative resonance on this sacred day of rest. We invite you to drop in with us and begin listening.    Our first recorded SUNDAY SUPPER was hosted March 7th featuring the radiant Allie Crow Buckley. Allie joined us and an intimate group of our SOUNDFOOD community to perform a few tracks from her previous albums and hints at her new album, Moonlit and Devious. In this cozy session we dive into Allie’s creative process, her cosmic love story with her partner, we bathe in her soulful songs and angelic voice, she reads us poetry and then we open up the conversation to our SOUNDFOOD community exploring her work and life.   All proceeds from this event went to Save the Music Foundation, preserving children’s music education.  Where to find Allie:  Allie’s Website Allie’s New Album; Moonlit and Devious Allie’s Previous Music    Mentioned in this Session: Save the Music Foundation   TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM   TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE. Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

For this episode of SOUNDFOOD, we welcome in March and the beginning of Women’s Month with the very dear, brilliant, and respected Dr. Vanessa R. Sasson. Dr. Sasson is a professor and writer of Religious Studies at Marianopolis College as well as a research Fellow at the University of the Free State in South Africa and a research member at CERIAS at UQAM. She has authored several books, both fiction and academic. In this episode, we dive specifically into her first novel Yasodhara: A Novel About the Buddha’s Wife, exploring the overlap between Buddhism, humanhood, motherhood, feminism and more. The consummate teacher brings us her lessons on Buddhism specifically as it relates to romance, attachment, teaching, life and death, in a powerful yet playful conversation, ultimately about embracing our humanity and coming together.    Where to find Dr. Vanessa R. Sasson and Her Book: VanessaSasson.com Vanessa Sasson on Instagram Vanessa’s Book: Yasodhara and the Buddha    Mentioned in this episode:    SUNDAY SUPPER  with Allie Crow Buckley March 7 @5pm PST:  Tickets   Books Mentioned in this Episode: Only Love is Real by Brian Weiss 1Q84 by Haruki Murakami In an Antique Land by Amitav Ghosh TUNE INTO SOUNDFOOD: WEBSITE  INSTAGRAM TEXT US ON OUR TELEPORTAL   for high vibrational updates on all things SOUNDFOOD @ 1-805-398-6661    MERCURIAL MAIL  Subscribe to our newsletter HERE.   Connect with our Host: @nitsacitrine Lastly, we would be so grateful if you felt inspired to leave us a review on APPLE PODCAST!

For the 100th episode of Your Last Meal, host Rachel Belle welcomes three, 100-year-old women to the show to share their extraordinary lives, their last meals and the secret to a long, happy life: red wine and “keeping your own teeth.” It is our pleasure to introduce you to Antoinette Underwood, a World War II nurse with a love of dry, Italian wines, Ruth Samuelson, who walked a half marathon at 96, and Eleanor Owen, whose career spans from Broadway actor to co-founder of NAMI, National Alliance on Mental Illness. IKEA’s US culinary director joins the show to tell us how an umlaut-happy furniture store became synonymous with Swedish meatballs and lingonberry jam. And if you're single, living alone and loathe eating solo during the pandemic, Sutanya Dacers, host of the podcast Dinner For One, shares the story of how learning to cook for herself, post-divorce, made her feel whole again. Here are some highlights from the past 99 episodes, in case you missed them: Ice cream icons, Ben & Jerry, reveal the reason their ice creams are so famously packed with sweet blobs, chunks and ribbons: Ben has no sense of smell or taste and insists on loads of texture in every bite. Fashion designer Betsey Johnson had us thinking about the intersection of fashion & food, so we called up Franc Fernandez, designer of Lady Gaga’s infamous meat dress, which is very appropriately made from...yes, skirt steak. Filmmaker John Waters wants to know how long it takes for a slice of coconut cream pie to show up as fat on his body. So Rachel interviews a dietician who explains the science of weight gain, busting just about every Internet myth in the process. François Clemmons, who played Officer Clemmons on Mr. Roger's Neighborhood, loves okra, even its notorious slime. As does Adrian Miller, the Soul Food Scholar, who shares the history of many African American dishes that came over from west Africa during the slave trade. Actor and activist Rose McGowan loves Taco Bell and maintains the exact same order since she was 13, which she can rattle off at record speed. Rachel chats with Taco Bell's unofficial historian about how a white guy started a Mexican fast food empire. Actor Danny Trejo, notorious for his villainous roles, has died on-screen more than any other actor. But in real life, he’s focused on living; he only serves healthy versions of Mexican dishes at Trejo’s Tacos in Los Angeles. Rachel chats with Denise Vallejo, vegan chef/owner of LA's Alchemy Organica, who says the original, pre-colonial Mexican food was practically vegan and completely void of the cheese, tortillas, pork and sugar you see today. Follow Rachel Belle and Your Last Meal on Instagram! See omnystudio.com/listener for privacy information.

We talk prop bets 3:58-22:49), Super bowl ads (22:50-31:05) our Super Bowl spread (31:15-36:36), and the game itself (37:21 - end). Come for the Super Bowl talk, stay for the Malu Gatorade bath.... --- Send in a voice message: https://podcasters.spotify.com/pod/show/commonnaansense/message

The sisters have had a busy week.  Sunday is just a day of rest and time for family.   

As the first Christians celebrated the first "communions" together, their time at the table was characterized with overflowing Joy (Acts 2:41-47). Communion is a party, not a funeral. It is something Jesus has given us to remind us of His triumphant resurrection, to be associated with the Freedom of Passover and His victory over death. He deliberately set the pattern of breaking bread with His followers the very evening of His resurrection (Luke 24:25-34) in order that the practice be one of celebrating the New Creation begun on the EIGHTH DAY (remember, 7 days in Genesis to create then rest?). The Lord's Supper is meant to be associated with the greatest excellence: the resurrection of Jesus Christ. God's plan is to establish a deep knit subconscious link with His Son's bursting from the tomb. Acts 20:7-12 reinforces all this while pointing out that there seems to be very little in common between how we practice communion today and how it was experienced by early Christ-followers. 

Sebastian Maniscalco is doing Cooking On Zoom Calls....and would love to meet Michael Jordan.  George Lopez has a new special out on Netflix.  Looks like Sacha Baron Cohen is messing with the unaware again.

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world. Get this week's recipe, Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://www.177milkstreet.com/recipes/sardinian-herb-soup-serbuzzu Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

In this episode we chatted with Edem Yevoo, a first-year master’s student at the Energy and Resources Group. Edem joins us to reminisce about Sunday Supper, to share his family’s journey from Ghana, and to thank his father for being his biggest fan.

This episode, we talk about resources for your unintended stay in the monastery of your home, saints who battled fear and won, and the lost art of the Sunday Supper. Plus! Fr. Chris' Lenten Beard progress and our picks of the week.

And a one and a two… Lawrence Welk is our Business Birthday this week. An Allentown museum has a real Rembrandt and a Mississippi Hilton has started to foster dogs with great success. We share our progress on developing a new logo for Tribury using the services of Fiverr.com. Shop Talk looks at reinstating Sunday Supper to ward off the Sunday Scaries—the dreaded Monday back to work angst. We're all business. Except when we're not. Apple Podcasts: apple.co/1WwDBrC Spotify: spoti.fi/2pC19B1 iHeart Radio: bit.ly/2n0Z7H1 Tunein: bit.ly/1SE3NMb Stitcher: bit.ly/1N97Zqu Google Podcasts: bit.ly/1pQTcVW Pandora: pdora.co/2pEfctj YouTube: bit.ly/1spAF5a Also follow Tim and John on: Facebook: www.facebook.com/focusgroupradio Twitter: www.twitter.com/focusgroupradio Instagram: www.instagram.com/focusgroupradio

00 is back , High story’s , take back time , whose winning these fights, Marvel vs DC

This year's Friends of James Beard Benefit Sunday Supper will take place on Sunday, November 3rd, 2019. This supper comes complete with a four-course meal family-style featuring hot and cold appetizers, main course, and dessert. Complimentary adult beverages throughout the evening. Featuring the culinary works ofRafael Rios, YeYo's El Alma de MexicoWilliam Mccormick, Crystal Bridges Museum of American ArtRob Nelson, Tusk and TrotterTim Ordway, The HollerMatthew Cooper, The Preacher's SonFernando Martinez, Fiamma RistoranteChefs Matthew McClure, The HiveLuke Wetzel, Oven and TapPreston Stewart, Markham & Fitz  and Chef's from Brightwater, a Center for the Study of FoodTickets available at https://bentonville.rfp.simpleviewinc.com/rsvp/?action=details&noredirect=1&eventId=287 

RADIO VERSION - For the FULL INTERVIEW with LEGENDARY CHEF SUZANNE GOIN play the EXTENDED PODCAST VERSION Luques turns 21! GQ food writer BRETT MARTIN adds Suzanne Goin's restaurants - - - A.O.C. and Luques to his list of "The New Classics"(these are)" Places that have been our go-tos for a couple of decades now. They are too old to be new, too new to be institutions. In other words, eat here now and forever." Visit ..."A.O.C.— with its ahead-of-the-curve emphasis on small plates...and Lucques, which has a particular glow: from the fireplace that greets you as you enter what looks like a farmhouse improbably beamed onto Melrose Avenue, to Suzanne's bright, soulful version of California cuisine..." And be sure to treat yourself to Luques signature Sunday Supper and stellar cocktail menu and wine list! Suzanne Goin was named James Beard Foundation's Outstanding Restaurateur 2018, Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016 and...Best Chefs in America - California 2006 Visit all of Chef Suzanne Goin's restaurants at www.thelucquesgroup.com Find her on Instagram @suzannegoin LA LOVES ALEX'S LEMONADE! ALSF started with one lemonade stand, hosted by founder Alexandra “Alex” Scott in her front yard which raised $2,000. Alex was just 4 years old and battling neuroblastoma when she asked to give the money so doctors can find cures for all children battling cancer...VISIT www.alexslemonade.org

EXTENDED VERSION - FULL INTERVIEW Luques turns 21! GQ food writer BRETT MARTIN adds Suzanne Goin's restaurants - - - A.O.C. and Luques - - - to his list of "The New Classics"(these are) "Places that have been our go-tos for a couple of decades now. They are too old to be new, too new to be institutions. In other words, eat here now and forever." Visit ..."A.O.C.— with its ahead-of-the-curve emphasis on small plates...and Lucques, which has a particular glow: from the fireplace that greets you as you enter what looks like a farmhouse improbably beamed onto Melrose Avenue, to Suzanne's bright, soulful version of California cuisine..." And be sure to treat yourself to Luques signature Sunday Supper and stellar cocktail menu and wine list! Suzanne Goin was named James Beard Foundation's Outstanding Restaurateur 2018, Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016 and...Best Chefs in America - California 2006 Visit all of Chef Suzanne Goin's restaurants at www.thelucquesgroup.com Find her on Instagram @suzannegoin LA LOVES ALEX'S LEMONADE! ALSF started with one lemonade stand, hosted by founder Alexandra “Alex” Scott in her front yard which raised $2,000. Alex was just 4 years old and battling neuroblastoma when she asked to give the money so doctors can find cures for all children battling cancer...VISIT www.alexslemonade.org

On this week's episode of #StonedAppetit presented to you by Live Nation, Kip & Bama sit down with close personal friend & social media Gawd @CassidyEats. Cassidy is a Denver resident who has her finger on the pulse, is considered THE mover & shaker of town and can assemble a follower-mob of housewives to the likes only Beyonce has never seen. We talk Cassidy's upbringing in rural Illinois (or Iowa, or Canada).. why she moved to CO & then dive into tips to be happy & successful in a world full of misery n spiteful humans. We definitely talk Lizzo, Live Nation shows, and what she's been listening to lately. We get Cassidy's tips for eating better, being happy with ourselves, and how to become BFFs with all your followers. She is an inspiration to us with her infectious smile, zest for life & easy going approach to engagement. The banter between Chris & Cass in this episode... was hysterical, and we think you'll laugh a lot too. Tune in for friendly chaos, Sunday Supper, and riveting Casserole Country conversation. Love you Cass (And Ky), thank y'all for joining us for this week's episode! Don't forget to subscribe, rate & review us if you like the podcast or if you think Cassidy show be our 3rd cohost going forward.

Chef Scott Crawford opened Crawford and Son in Raleigh, NC November 2016 – a neighborhood restaurant referencing his commitment to family and community – and in 2018, it was named the “Triangle’s Restaurant of the Year.” Through his restaurant group, Crawford Hospitality, Crawford plans additional restaurants, including a French bistro, Jolie (opened August 2019) and modern American Steakhouse, Crawford Brothers. A five-time James Beard Foundation semifinalist for “Best Chef: Southeast,” Crawford also earned the coveted Forbes Five-Star award at Herons in The Umstead Hotel and Spa, at The Georgian Room at The Cloister Hotel and at The Woodlands Resort & Inn. Prior to opening Crawford and Son, he showcased his progressive take on Southern comfort food as executive chef of Standard Foods, where he also spearheaded the restaurant’s whole-animal butcher program and backyard feeder farm. Crawford’s leadership extends beyond the kitchen; he joined the Board of Ben’s Friends, and founded its Raleigh chapter – a support group for food and beverage professionals who struggle with substance abuse and addiction. Crawford is committed to introducing inspired restaurants, cultivating a healthy work-life balance in the culinary industry, and mentoring food and beverage professionals. Crawford also serves on the board for The Sunday Supper, and in 2018, led the team to raise $400K for Hurricane Florence victims. He also serves on the Honorary Committee of Healing Transitions – a place for recovery in downtown Raleigh. In 2019, The Triangle Business Journal recognized Crawford’s work, naming him “CEO of the Year.” When not in the kitchen, Crawford spends quality family time with his wife and two children, and is a mentor through Ben’s Friends.

We're talking to some of Tampa Bay's favorite food personalities. Meet Helen Freund, the new restaurant critic for the Tampa Bay Times. Plus, blogger and social media sensation Isabel Laessig, a.k.a. Family Foodie, talks about her #SundaySupper movement, and offers advice for bringing the family together over a meal.

We're talking to some of Tampa Bay's favorite food personalities. Meet Helen Freund, the new restaurant critic for the Tampa Bay Times. Plus, blogger and social media sensation Isabel Laessig, a.k.a. Family Foodie, talks about her #SundaySupper movement, and offers advice for bringing the family together over a meal.

In celebration of Pride month, Chicago artist and activist Darren Calhoun shares his experience as a black, Christian, gay man and encourages us to embrace change and healing close to home. (This episode was recorded live at Sunday Supper Church, June 23, 2019.)

Bonnie McDaniel's book, Farm Girl In The City: Of Food and Love, showcases a collection of recipes that make serving up down-home meals simple.Whether you grow your own food in a garden or shop your local farmer's market, Bonnie McDaniel's book, Farm Girl In The City: Of Food and Love, showcases a collection of recipes that make serving up down-home meals simple.More than that, the book captures McDaniel's traditions such as "Sunday Supper."McDaniel joins host Lisa Davis to discuss the book, as well as share stories from her journey through life and the people who impacted her success the most.

Catherine McCafferty and Ruthie Holmes share this episode of talented comics from the March Truth or Dare show. Chloe Fineman @chloeiscrazy on IG and @chloefineman on Twitter Xchel Hernandez @hisilentx on IG and Twitter. Logan Guntzelman @placesitookashitthisyear on IG and @adirtyguntz on Twitter. Follow Truth or Dare @truthordareshow on IG and @todcomedyshow on Twitter. Catherine does an impression of her mom. Ruthie snorts an altoid. They collectively buy audience members a drink. Catherine has shows coming up. Follow her on IG @Catherine_mccaff on Monday March 25th Ruthless people at Micky's West Hollywood at 7 pm, free show and on Wednesday March 27th Pretty Funny at The Virgil at 8:30 pm. Ruthie has shows coming up. Follow her on IG @ruthe1229 Friday March 22nd, Act Like a Girl at the Ruby 9:30 pm and every Sunday at the Ruby this month at 7 pm Cousins serves up Sunday Supper. Theme music by Eric Schackne @letsgetcaught on IG.

Oh friends, I got really real in this week’s episode. This is exactly what I want  you to hear every single week. I hope you enjoy this. I hope it fills your cup. I hope you reach out and share what resonated with you. I mentioned the Sunday Supper happening this month. It would be […] The post Episode 4- A Quote appeared first on Rachel DesRochers.

The following comics graced the Truth or Dare stage on February 15th. Wally Baram on twitter and IG @Wallybaram, Fletcher Kade twitter and IG @Fletchkade Brad Silnutzer twitter and IG @BradLivesDreams and Joey Orton IG @joeyisokay Catherine and Ruthie raised over $150 for the National Black Justice Coalition. During this episode they recreated the worst date ever! The next Truth or Dare show is March 15th, join Ruthie and Catherine and all different comics at The Virgil. Follow us on Twitter @todcomedyshow and IG @truthordareshow Rate, review, and subscribe to this podcast. Catherine McCafferty's shows coming up: Wednesday Feb 27th, at the Virgil, Everybody GoGo, 8pm doors Monday March 25th Mickey's West Hollywood, Ruthless people, 7 pm. Ruthie Holmes shows coming up: Friday March 1st at the Impro theater, Roundhouse performs with Chased By Bear, 10:30 pm Friday March 8th at Acme Comedy NoHo on Lankershim, Roundhouse presents Game Night, a monthly show every 2nd Friday at 10 pm. Monday March 11th at Mickey's West Hollywood, Ruthless people, 7 pm. Every Sunday in March at The Ruby LA at 7 pm Sunday Supper with your Cousins. And the Next Truth or Dare show is March 15th at The Virgil 7:15 pm doors, free show! Theme music by Eric Schackne on IG @letsgetcaught

Yoooooo Tr0ubl3s randomly calls a few people and talk about the Thanksgiving holiday and traditions and a lot more. Check it out!!!!! Official Website:  https://unpredictablethoughts2.com/   Adult breastfeeding coloring book: https://afro-mama.com/   Anyone interested investing into land or any questions: https://www.karbonsolutionsllc.com/

WDW Radio # 526 - Enzo’s Hidewaway Sunday Supper LIVE Review One of my family’s longtime traditions when I used to live in New Jersey was Sunday dinner with my entire family at my grandmother’s house in Brooklyn. We would gather around a large table and share food, wine, stories, and laughter. And while I miss those days, and my grandmother’s Italian cooking, it’s been hard to replicate that experience since moving to Florida. But this week, I may have found something that might fill that need, and my appetite, as well as satisfy my nostalgic cravings, as I invite you, my extended family, to join my family around the table inside Enzo’s Hideaway at Disney Springs for Sunday Supper for a live dining review. New Walt Disney World Trivia Contest Join WDW Radio NATION, get monthly rewards, and help support the show! http://WDWRadio.com/support Logo Gear and Shirt Shop! - http://WDWRadio.com/shirts Watch. chat and CALL-IN during Lou's LIVE broadcasts Wednesdays at 7:30pm ET at http://WDWRadioLIVE.com Upcoming WDW Radio Disney meets, On the Road events and more! https://Facebook/pg/wdwradio/events Save Money on your next Disney vacation with my new book 102 Ways to Save Money For And At Walt Disney World, and get 40 FREE things to do, eat, collect and enjoy as well. Get your copy now at http://Disney102.com Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! - Lou Mongello Let me help you turn what you love into what you do, and speak at your event! --- http://LouMongello.com ------------------------------------- Show Notes, Links and Comments: http://WDWRadio.com/podcasts Call the Voicemail with a question, comment or "Hello!" from the parks - 407-900-9391 THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! ------------------------------------- Visit http://WDWRadio.com for our Disney blog, videos, events and more! Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio Instagram: http://Instagram.com/LouMongello YouTube: http://YouTube.com/WDWRadio Pinterest: http://Pinterest.com/LouMongello

Podcast Episode 17 Mother's Day Special by Sunday Supper by Southern Kitchen

This week on Mom Talk Radio, author of Sunday Suppers: Simple, Delicious Menus for Family Gatherings, shares what makes a great Sunday Supper. Spotlight on Moms features Gwendolyn Mulholland or FindingSanityInOurCrazyLife.com. Jennifer Irwin, author of A Dress the Color of the Sky, shares what inspired her to write. Host of the world’s first vegan TV series, Plant-Based by Nafsika, Nafsika Antypas, shares tips for new and veteran vegans during the holidays. Author of Rise and Shine: Better Breakfasts for Busy Mornings, Katie Sullivan Morford, shares what makes a good, healthy breakfast.

This week on a brand new episode of Snacky Tunes, solo host Greg Bresnitz welcomes guest Sarah Simmons, chef and founder of Birds & Bubbles in NYC. Talking about opening the new restaurant as well as the interesting menu featuring an elevated take on dishes traditionally reserved for special occasions or Sunday Supper (a Southerners most important meal of the week) and a wine list with a large selection of champagnes and sparkling wines, Sarah laments saying goodbye to spring vegetables and what to expect for the summer. Sarah also shares the amazing tale of serving for none other than Oprah herself! Musical guest Briana Marela rounds out the second half of the show talking about coming up in the Pacific Northwest and how the area shaped her sound. Having formative roots in Seattle and Olympia, WA her aesthetic sensibility derives from many other kindred spirits of the local music scene, but with her own unique vision of the world around her. Tune in as Briana weaves together melodies with meaning and lyrics filled with longing the she worked on with producer Alex Somers in Reykjavik, Iceland due out soon on Jagjaguwar. This program was brought to you by Heritage Foods USA.

Isabel Laessig, The Family Foodie, on Around The Table Food Show Our guest yesterday on Around The Table Food Show was Isabel Laessig, also known as The Family Foodie. Isabel started an effort about 18 months ago to bring families back around the family table by using blogs and social media. From a small band of seven food bloggers the Sunday Supper Movement has grown to influence 1.5 to 2 million Twitter followers weekly, using the hashtag #SundaySupper. And that number doesn't count the folks who engage with Sunday Supper bloggers via Facebook, Pinterest, Instagram and through the blogs of the participating bloggers. The New Orleans Oyster Festival This weekend marks the Oyster Festival in New Orleans. Restaurants from all over town come together to celebrate the salty, briny goodness of oysters. On the show today Chef Ralph Pausina from Drago's Restaurantjoins us to talk oysters, the Oyster Festival, and Drago's famous char-grilled oysters. Today's Recipe: Oysters! Msgr. Nalty and I discuss char-grilling oysters... and other ways of preparing oysters. One of the recipes we discussed can be found here: Drago's Charbroiled Oysters and Hurricane Isaac.

Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It's not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.

The Grilled Cheese Sandwich: quick, easy, buttery, warm, filling. And coupled with a hot bowl of Campbell's Tomato Soup sprinkled with black pepper… Oh my goodness! I loved that! Just thinking about it, I'm in 70s heaven! Wait! Is that the Bee Gees I hear?

Red Beans and Rice is like a staple down here. Believe me, I know. I also know that I really like Red Beans...

For Judy Van Leuven, her Grandma Kennedy's Fried Chicken recipe is a way to reconnect with her childhood and family. It's a recipe that appeared on the Sunday Supper table every week, but never on a recipe card.Listen as Judy recalls memories of a grandma who ran a local lunch counter, food memories of growing up in small Western Montana town, and her recollections of one of her favorite recipes.Thank you to our Sponsor Bob's Redmill for keeping my pantry full of fabulous flours and baking products!Connect with me:The Heritage Cookbook Project@theheritagecookbookproject on InstagramThe Heritage Cookbook Project on FacebookThe Heritage Cookbook Project on  Pinterest