Podcasts about oyster stout

This week on Domestic Pints ONLY, John and Tom return to another Highway 7 Ontario brewery: PERTH BREWERY. This time around, we're chatting a few special seasonal releases. First up is the psychedelic PINEAPPLE PIZAZZ sour. Following that, we salute the flag, visit a sugar shack, and sample some O CANADA MAPLE ALE. To wrap things up, we go deep sea diving for the WHALESBONE OYSTER STOUT. A pretty eclectic mix of drinks! Along the way we also discuss: foraging; Pizza Pizza; hot sauce; our high school reunion; 70s game shows; an internship position; sugar shacks; and horror movies. Next episode, we will return back to an old favourite out of Edmonton: TOWN SQUARE BREWING CO. Timestamps: 4:23 Beer #1 (PINEAPPLE PIZAZZ) 26:12 Beer #2 (O CANADA) 40:33 Beer #3 (WHALESBONE) 54:08 Wrap up, final scores, and conclusion Credits: https://perthbrewery.ca/ O Canada Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

For our latest exploration of multiversal gaming, friends of the show Dave and Steve bring games mastering knowledge and expertise to Derry and Toms (as well as a couple of afternoon libations of course). Whilst we consider whether Stormbringer is the Moorcockian RPG to rule them all, we also yak about the lineage of the Stormbringer RPG (see terribly boring powerpoint slide below), gaming as shit-kickers, when games get too meta, cat character sheets, how to nail the dream realms, playing games in Littlewoods cafe, and memories of Oyster Stout (all bad). You can catch up with Dave and Steve's gaming escapades at: tentacledwhisperer.wordpress.com and cruisingforamusing36190591.wordpress.com Also, I refer to Ted's Stormbringer modifications in the intro to this show and you can read his latest thoughts on the games application of Sorcerers and Summoning over on the Tomb of Tedankhamen.    

Now I know what you might be thinking: Oysters and Pistachios DO NOT go together... and you are right.  That would be a terrible beer.  I'm sure someone has tried it. BUT we are here today to talk about Oyster Stouts and Pastry Stouts!  Surf and Turf was the most creative thing I could think of.  On today's episode, we find ourselves at Courtyard Brewery located in the Lower Garden District in New Orleans.  Corley (AKA Google Boi) noticed their outrageous tap menu and had so we had to go! With so many options on the menu, we decided to go for the "possibly" underrated/under-reviewed Oyster Stout: a rich and heavy style stout brewed with oyster shells, liquor, and ... well oysters. Then we swing on a widely different end of the spectrum to a delicious PASTRY stout rich with the flavors of Pistachios and Cream Cheese... yum! Enjoy y'all, and get over to Courtyard! 

Trying something new from a well reviewed brewery and a new style from a new brewery. It's a lot of new stuff this episode. Known for their IPA's and stouts, Stigbergets has been branching out. They have a line of traditional German style beers and now they releasing their first wild ale. It's a young fresh wild ale with hints of tart apple. It's a good first entry in a fledgling wild ale program. Also from Gothenburg is Gothenburg Brew's Chuck the Oyster. Oyster stouts are a forgotten style. You used to be able to find them on the shelves on a regular basis. These days if you get one a year, it's miracle. It's a fun episode with two new wild beers to try. #beer #craftbeer #drinks #stigbergets #wildale #oysterstout #stouts #gothenburgbrew

We're now at episode dirty thirty and we have a new segment for you, Style Studies. In this episode we each pick a brew from a certain style (I'm sure you can guess what those are from the title) and discuss the origin, common characteristics, and some info on the beers. Hope you enjoy. Cheers!

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In a continuation of our exploration of stouts, join us as we dive into three more styles - Milk, Oatmeal, and Oyster! We get into a bit of the history on the styles, taste a three time GABF gold medal winning Milk Stout from Cincinnati's Brink Brewing, take a road trip to Bellefontaine where we find a wonderful small town and an outstanding Ohio Brewers Cup medalling Oatmeal Stout at the Roundhouse Depot with proprietors Ron and Kathy Troyer, and come back to our home base in Columbus to share an Oyster Stout at The Pearl restaurant with North High Brewing's Gavin Meyers.  

What drinks did we find for this one? Well that is the question isn't. We are having 8 beers from the local Hen House brewery. The Beers we will be having are Best Life, Work Life Balance, Oyster Stout, Kolsch, Science Reasons, Phantom Time, The Last IPA and Super highly Confluential.  Have a listen and let us know what you think. Beers covered in this podcast are all from Hen House Brewery. Best Life – Blonde Ale = 4.5% ABV Kolsch – Kolsch Style @ 4.5 ABV Oyster Stout – Stout @4.8 ABV Work Life Balance - @ 5.0 ABV Science Reasons – Hazy IPA @ 6.0 ABV Phantom Time – IPA @ 6.3 ABV The Last IPA – IPA @ 7.7 ABV Super Highly Confluential – DIPA @ 8.2 ABV

Adam Ross of Twin Span Brewing in Iowa shares an Oyster Stout, a Brut IPA with Wine Must, a Hoppy Maibock, and a big Belgian-style Quad.

Oysters are liked by many. Beer is liked by most. So, what happens when you combine the two? In this episode, we visit HenHouse Brewing Company's "Oyster Stout" brewed with whole oysters from Hog Island, CA. While we sip on this shelfish-y beer, Brian dives into some Hog Island history, shellfish facts, and a little bit about the process of brewing beers with oysters. If you're in the area, we recommend you try this one for yourself to get the full ocean experience that this beer packs. Find more episodes of "A Beer With Atlas" on our website. It's the only podcast dedicated to travel nurses and the travel nurse industry where we highlight regional craft beers from around the country in the areas you work in. All allied health, healthcare workers, and just general craft beer fans are welcome. We'll help you find the perfect drink! Whenever our travel nurses, techs, and therapists visit new areas of the country, they find great local craft beers that we highlight.

During his 5 years as Head Brewer at London Brewing Co, Rich White - original up upstate New York - was able to help it grow from a tiny kitchen brewery to a full size production facility, creating amazing, award winning beers that sold all over the UK.  As well as at one time even simultaneously taking over 10 taps at over 200 Nicholson's pubs in London, Rich brewed collaborations that even went as far as Finland and the USA, brewing some of the first well received modern sour beers in the UK as well as their award winning 100 Oyster Stout. With the brewery, Rich was invited to serve 100 Oyster Stout on cask at the Guinness brewery in Dublin as part of their prestigious International Stout Day and was even the first cask tapped at St James Gate Brewery since they'd moved to kegs in 1963! Recently though, Rich has taken his love of werewolves, creepy clowns, zealous zombies and all things horror is raising funds for an American brewery in London… Werewolf Beer has been slowly moving along due to COVID-19 but is now ready to charge ahead with support of beer fans from across the globe through an ambitious crowdfunding campaign, which is currently live, to give rise to a brewery unlike any other: An Americana themed taproom complete with US snacks and its own HAUNTED GHOST TRAIN is coming to Camden Town and I caught up with Rich to find out about the perils of crowdfunding and launching a new brewery in the midst of a pandemic. However, our conversation takes twists and turns like a spooky rollercoaster as we discuss brewery themes, beer styles, reactions on social media and so much more. If you’re interested in finding out more, connecting with Rich, and want to support Werewolf Beer’s crowdfunding campaign, then head over to https://www.crowdfunder.co.uk/werewolfbeer and give generously. But whatever you do… don’t feed him after midnight…! Find out more from Hop Forward and our partners… Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead. Join our Facebook Community to connect with other industry professionals from across the globe Don't forget to check out Beer of the Week in partnership with Brewery Market: Independent Beer Retailer of the Year 2021 in the Drinks Retailing Awards

Welcome to A Woman's Brew, where women talk about beer! We're looking at stouts – what's their history, what different varieties are there and what should they taste like? Jo and Tori try an Export Stout from Verdant, an Oatmeal Stout from Samuel Smiths, a Milk Stout from Wiper & True and an Oyster Stout from Brewdog x Two Tones. Jo takes you through a bunch of other stout styles as well, hopefully answering a lot of your questions about the style. Still got a question about stouts or want us to do an episode on anotherbeer style? Let us know in the comments! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Oyster Stout is one of the beers that started it all for us! This style has been brewed for hundreds of years and has been a staple for us since the very beginning. This week, Sayre & Collin are talking all things local with this beer. From the grain we use from Admiral Malting in Alameda to the oysters from Hog Island, this beer is as terroir as it can get. Hang out with us as we talk about Sonoma County, all the cheese, oyster stout's history and so much more! 

Thanks to Hop Gardens for hookin’ up the Henhouse. The Santa Rosa brewery makes clean ass beer. The first one is a light 4.8% abv stout made with oysters…yes, oysters. The next one is a double IPA at 8.3% abv, just where I like it. Listen to more podcasts for $0.00 (free) on this website, … Continue reading "Henhouse Oyster Stout and Super-Duper Stoked double IPA"

In the twelfth episode of Beer Life we talk with Ben Love from Gigantic Brewing Co. Jorden and Ben talk about what makes Portland different from Vancouver, discuss the exciting world of distrobution, and the pros and cons of Oyster Stout.

In the twelfth episode of Beer Life we talk with Ben Love from Gigantic Brewing Co. Jorden and Ben talk about what makes Portland different from Vancouver, discuss the exciting world of distrobution, and the pros and cons of Oyster Stout.

Short episode today, we've got a full house as we review Saint Arnold 's Grand Cru and NOLA Brewing Oh No! We Shuck Again Oyster Stout, Be Sure to Follow / Subscribe and join our Facebook Group and share what Craft Beer Your Trying and What we should be on the look out for next!

Michael is furious over Alexandria Ocasio-Cortez statements on a need for a congressional pay raise. All you beer lovers can now get Rocky Mountain Oyster Stout. It’s nutty. Jim Acosta of CNN is trying to sell books. George Soros donates to local races, reinforcing Michael’s belief about how important local races are. Justin Trudeau bans plastic straws but says businesses will have to reclaim them. How does that work? Sophie Lewis admits abortion is killing. Michael uses her statement to show how to win a political argument. Bill Maher is against political correctness. As he should be. Game of Thrones hurts huskies. Pelosi is against impeachment - and she’s serious this time. And a couple of taxpayer relief shots. Don’t forget the podcast “town hall” on Thursday night at 7:00 p.m. on zoom.us.

Rebellion President and CEO, Mark Heise, shares his thoughts about the state of SK craft beer and the recent news about the merger of two craft beer pioneers, Boston Beer/Dogfishhead. We also drink and discuss Dandy In the Underworld, an Oyster Stout by Dandy Brewing Company, from Calgary, Alberta.

Lost Coast Brewery and Oysterpalooza are both featured on Brew Ha Ha today. Brandon from Rocker Oysterfeller's is here to promote Oysterpalooza and Jack Van Stone from Lost Coast Brewery has brought several of their beers. Lost Coast Brewery Lost Coast Brewery is located in downtown Eureka, California, on the northern California coast before you reach Oregon. The brewery started in 1989 so this is their 30th anniversary. People call the area the Lost Coast since it is not served by the 1 or the 101. The 1 joins the 101 at Leggett, 80 miles south of Eureka, leaving about 85 miles of the coast not served by a major highway. That makes it hard to reach but has kept it uncrowded.  It is also pristine and gorgeous. Lost Coast Brewery's owners Barbara Groom and Wendy Pound were a Pharmacist and Family Therapist, respectively. They travelled northern Europe and learned brewing, then built this great enormous brewery. They also make cider now. Mark has known Lost Coast as one of the early independent craft brewers, since they started in 1989. Lost Coast Brewery makes a beer called Great White, which is their number one product. It’s very crisp, clean and drinkable, says Mark.Today, Lost Coast has added some IPAs to their production, because of their popularity. Mark knows a lot of the old brewers because a lot of them came by Anchor to visit Mark and see what they were doing there, back when there were only a few other brewers around. They taste a beer called Peanut Butter Chocolate Milk Stout. Herlinda says it’s not super sweet, Mark says because the sugars get fermented away. Steve finds it delicious but can only have a few sips. It’s genius but “not something I want to pound down,” says Mark. They did beer flavored like cupcakes, brownies and someone wants to do cheesecake. Steve asks, what’s the point? It’s definitely more of a niche. Herlinda remembers that “Belching Beaver Peanut Butter Milk Stout” was one of the original beers off this type. Jack says that the Summer is a great time to visit Eureka, the weather and the coast are spectacular. Lost Coast is available at Bottle Barn. Rocker Oysterfeller’s and Oysterpalooza Rocker Oysterfeller’s is located at 14415 Hwy One, Valley Ford, CA. They are putting on the annual Oysterpalooza, a music and food festival on Memorial Day weekend, in a few days. There will be music from The Texas II (who sound like Willie Nelson or Hank Williams), Black Sheep Brass Band and Arann Harris coming out of retirement just for Oysterpalooza. They also have a band called Van Goat that plays Swing Punk.It’s very energetic swing music with a lot of horns. Oysters of course are the primary focus. Herlinda describes it as being “...like an old fashioned fair, you can sit on hay bales, there is great music, there is space to roam around and meet people, the food is great and the scenery is beautiful." Speaking of big concert festivals, Bottlerock is also this weekend, in Napa. In addition to Rocker Oysterfeller's, they also have a Mexican restaurant called Tortilla Flats, named after the John Steinbeck book. They will make all the carnitas and salsa. They’ll also be doing deep fried oysters, which can be done in sandwiches or lettuce wraps. They taste an Oyster Stout, an old style. Mark explains that in England, before they really knew about the chemistry of beer, they tried putting oysters in the beer, which probably added nutrition for the yeast and would affect the taste too. Henhouse still makes an oyster stout. They had a beer called Indica Pale Ale before the TTB so the name is grandfathered in. Rocker Oysterfeller's has been open for 13 years. It is an antique hotel and the rooms are comfortable and homey. The restaurant is southern influenced and since they are in Valley Ford they are surrounded by oyster farms and dairy farms, so they use the local production on their menu.

"A dandy is someone who's not bound by style or trends, and approaches life through their own passions." This week we're joined by Ben Leon, co-founder of The Dandy Brewing Company, and we learn what makes Ben a dandy. Not to be constrained by styles or trends, Ben's story is a journey from punk rocker to teacher to home brewer, and today he and his partners operate The Dandy Brewing Company, the very first licensed small brewery to open in Calgary after the 2013 law change allowing for smaller batches. Today, Dandy is known for their unique brews including their famous Oyster Stout, as well as the fine dining experience in their taproom. Ben tells us "Look at the Google reviews for the first few months!" Many of their early patrons were shocked to discover Dandy's menu was a departure from the usual pizza n' burgers you'd expect. But this isn't just a beer story, Ben recounts his time in punk bands The Nymphettes and Jeremy Clarkson, a near scuffle with Billy Corgan's security detail, his mandatory reading list, and why being a dad is the best thing on earth. letsmeetforabeer.com albertabeerfestivals.com The Dandy Brewing Company

"A dandy is someone who's not bound by style or trends, and approaches life through their own passions." This week we're joined by Ben Leon, co-founder of The Dandy Brewing Company, and we learn what makes Ben a dandy.Not to be constrained by styles or trends, Ben's story is a journey from punk rocker to teacher to home brewer, and today he and his partners operate The Dandy Brewing Company, the very first licensed small brewery to open in Calgary after the 2013 law change allowing for smaller batches. Today, Dandy is known for their unique brews including their famous Oyster Stout, as well as the fine dining experience in their taproom. Ben tells us "Look at the Google reviews for the first few months!" Many of their early patrons were shocked to discover Dandy's menu was a departure from the usual pizza n' burgers you'd expect.But this isn't just a beer story, Ben recounts his time in punk bands The Nymphettes and Jeremy Clarkson, a near scuffle with Billy Corgan's security detail, his mandatory reading list, and why being a dad is the best thing on earth.letsmeetforabeer.comalbertabeerfestivals.comThe Dandy Brewing Company

On this episode we have a good friend of mine and Liams pop in for a chat. Jeff is an wizard at making Home Brew. We chat various different topics as well as finding out what a Rocky Mountain Oyster is....

Colorado-based Wynkoop and Iceland's Stedji have both created their own, um, balls beer.

Beer of the Week: "30th Anniversary Imperial Oyster Stout" from Great Lakes Brewing CompanyAdditional Talking Points: Last-minute Christmas gifts for beer lovers; things you MUST know about oysters, Drake's Bay ControversyContact: rustbeltbeertalk@gmail.com, Twitter: @rustbeltbeer Instagram: @rustbeltbeerMusic via hooksounds.com See acast.com/privacy for privacy and opt-out information.

Clay Jordan from Speakeasy Ales and Lagers is our guest today on Brew Ha Ha with Steve Jaxon, Mark Carpenter and Herlinda Heras. Herlinda asks Clay Jordan about the business side, and recent news, including their acquisition by a new local entrepreneur. He had to create a parent holding company. So technically they are Hunter’s Point Brewery, after the neighborhood that they occupy in San Francisco. It’s the same beer. They were not bought out by another brewery and the public facing brand is still the same. (The restaurant Speakeasy in Petaluma is not related them, they only share the name.) Clay tells how their main brands are still being brewed, such as Big Daddy and Prohibition Ale, with no changes, and they are also adding new ones. Mark remembers that Big Daddy won a Gold Medal at the GABF one year. Herlinda says that it is a little known fact that she competed for nine years at the Stumptown Brewery rib cookoff. Speakeasy was always next to her with their BBQ and Beer team. They will have an anniversary party for the 21st anniversary. They bring in food trucks Thursday through Sunday. But for the party there will be a bunch of them and some live music too. It will be on August 25, $5 admission, with some VIP tickets available with nice perks. The Speakeasy Ales and Lagers website URL is “good beer” dot com. Mark Carpenter tells about meeting some pilots and they talked about flying and beer. They were flying into the area and they met for lunch today. He took them to visit some brewers, Henhouse and Seismic. They had a great reception tasted some fabulous beers. They tasted a beer called Alluvium which is soon coming out in cans. Herlinda notes that it is made with local malt, too. Mark says that the Seismic brewery is very well built. Their owner said he wanted a brew house big enough where they don’t have to run around the clock. This is what Fritz Maytag, Mark’s old boss, at Anchor Brewing, also said. So Mark was impressed with this. Mark notes that it takes way more than money to be successful, and Seismic is doing a fabulous job. They also visited Henhouse and tasted Oyster Stout beer. They gave him an IPA to bring in today. Mark mentions he got a growler of Alluvium from Seismic. Herlinda asks what Mark drank when he visited Russian River. He drank a beer called Dribble Belt. This is a part of the hopyard equipment, a belt that runs under the hop picking machine that picks up some of the hop cones that fall off.    

Misery loves company, so I enlisted my friends to help test out exactly what an Oyster Stout tastes like. We do a blind taste test of three beers, and one of them is a stout brewed with oysters...oh the horror. Use the Amazon link at the top of our website to help us out financially without paying anything out of pocket! www.wreckmypodcast.com WE HAVE A PATREON NOW: https://www.patreon.com/wreckmypodcast Subscribe to our Youtube channel: https://www.youtube.com/channel/UCmMsqeptrzBkDqA_PLNA2eA Subscribe to the Apple Podcast app: https://itunes.apple.com/us/podcast/wreck-my-podcast/id1369574720 Google Play for our Android fans: https://play.google.com/music/listen?u=0#/ps/Iblvdr6yyj5f5o7g4khlyjn4mua Check us out on Spotify: https://open.spotify.com/show/1ZAgf1Y4yqB3SLLog7mCmm?si=9XM7O0wTT664UCMRqflp2g Subscribe on Castbox: https://castbox.fm/channel/Wreck-My-Podcast-id1229850?country=us Subscribe on Player FM: https://player.fm/series/wreck-my-podcast Subscribe on Stitcher Radio: https://www.stitcher.com/podcast/wreck-my-podcast Check out the Wreck My Podcast Libsyn page: http://wreckmypodcast.libsyn.com/ Official Wreck My Podcast Socials: https://twitter.com/wreckmypodcast https://www.instagram.com/wreckmypodcast/ Jordan: https://twitter.com/BSandCraftBeer https://www.instagram.com/bsandcraftbeer/ Joe: https://www.instagram.com/joecubas/ Kipka: https://www.instagram.com/tehkipka/ Craiger: https://twitter.com/Craiger_32 https://www.instagram.com/craiger32/ Kevin: https://www.instagram.com/itsdiligiro/

Oyster Stout or Ash Tray Stout? 

In this episode Jeff and Gabe drink wildly different beers and spend some time catching up on tags in Things 3 and Gabe's new iMac Pro.Oyster Stout by 16 Mile Brewing Liquid Rapture by Mason's Brewing Permalink

Basecamp Brewers Paul Thurston and Ross Putnam Collabofest 2017 - Portland Beer Podcast Episode 21 Episode 21 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Steven Shomler visits with Basecamp Brewers Paul Thurston and Ross Putnam talking about Collabofest 2017. This episode begins with Paul and Ross talking with Steven about what Collabofest is, and why brewers enjoy doing collaborations so much. Next Paul, Ross, and Steven talk briefly about some of the beer collaborations that will be poured at Collabofest 2017 including: The Base Camp Brewing Co. & Baerlic Brewing's Honey Chestnut Pilsner and Sir Douglas MacStouterson. Gigantic Brewing Co. & Uptown Market Brewery's Nevørmind Oyster Stout and The Taming of the Shroom. Widmer Brothers Brewing & Culmination Brewing's Bashō IPA and Zen Wave IPA. This episode is closed out with Paul, Ross, and Steven enjoying Base Camp Brewing's 4th Anniversary beer – a barrel aged imperial saison and talking what is in the works for Base Camp's 5th Anniversary beer. For more information about Collabofest 2017 see this Portland Beer Festival article - www.portlandbeerfestivals.com/beer-festival-events/collabofest-2017/ Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! The Portland Beer Podcast is brought to you by Portland Culinary Radio, and is recorded at Culmination Brewing Company. Steven Shomler is the host and creator of the Portland Beer Podcast.

In this episode, I’m right on the US & Canadian border in Blaine, WA. At the newly opened Atwood Ales, Blaine’s first & oldest brewery, Josh & Monica Smith began releasing their beers in Spring 2016.  For more from The Cascadian Beer Podcast.. go to website: http://cascadian.beer For more information about Atwood Ales Website: http://atwoodales.com Facebook & Untappd This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast Created and Hosted by: Aaron Johnson Recorded on location at Atwood Ales, Blaine, WA Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Do you ever remember that moment when you heard something so revolutionary, you knew you were witnessing change in action? That's what happened with Beethoven's Eroica, the symphony that changed it all. We play the first movement while trying out another game changer; an Oyster Stout by the name of Bad Mother Shucker, and man is it good! You might think this is a new craft beer fad, but it's a brewing tradition that goes back a long time.

In this episode of the Find Dining Podcast, Laura Bentele of The Moscow Circus offers up another great restaurant recommendation: Pastariain St. Louis, where Chef Gerard Craft serves up Italian dishes like Bucatini All'Amatriciana and Pappardelle. We discuss the local craft brewery scene, the appeal of toasted ravioli and how to eat concrete. Read more about Pastaria on The Moscow Circus Visit the Pastaria website Pastaria is located at 7734 Forsyth Boulevard Clayton, MO 63105 Try a Provel-topped pizza at Imo's Get a concrete at Ted Drewes Visit Forest Park Laura recommends: Crispy Risotto Balls Shaved Kale Salad Bucatini All'Amatriciana Pappardelle Half salted caramel, half pistachio gelato St. Louis Dining Districts to Explore: Soulard/Benton Park Clayton The Hill St. Louis Food Events: Any Schlafly festival: Cod & Cask in February, Oyster & Stout in March, Belgian Beer & Mussels in July, Hop in the City in September. St. Nicholas Greek Festival (Labor Day Weekend) Food for Thought: Q: Name three foods that debuted at the 1904 World's Fair in St. Louis. A: Hot dogs, iced tea and the waffle ice cream cone. Out of the Frying Pan Picks: Best Beer Selection: Schlafly Favorite Place for a First Date: I Fratellini Favorite Place to Watch the Game: The Post Sports Bar & Grill Favorite BBQ Joints: Pappy's Smokehouse and Bogarts Smokehouse Chef to Watch: Josh Galliano Where to Go For Your Last Meal: World's Fair Donuts

Shawn and Mike are joined by friends Gretchen, John, and Obi. This week's episode was an experiment. We recorded a five-person panel exploring an arrangement of Oyster Stout beers. There is no specific season for oyster stouts, as several of the examples we share in this episode are available year-round.Since we didn't expect any beers […]

Imperial Irish Coffee Chocolate Milk Oatmeal Oyster Stout Stout is a very old style of beer. It's been around since 1700's at least. The style has always been loved but it's not always been popular. The running joke is "want a knife and fork to go with your beer" is unfounded. Stout, while thick and creamy, is often lighter, smoother and more flavorful then some icky American lagers. There are many different recipes for Stout including: Irish, Imperial, Milk, Oatmeal, Chocolate, Coffee and Oyster. Some consider the Porter style to be a Stout as well as the Stout style grew out of Porter beer. Today most breweries consider the styles to be distinct. Beers on the show: Almost every kind of stout. See the class photo. Listen to: ksdt.ucsd.edu Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Host: John Foster and Motor Guest: None Be sure to visit City Beer Store in San Francisco, CA Email us at info@beerschool.com See you next year! Not recorded at the Rat Pad. Recorded in San Francisco on 02/28/2008. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2008 Ayer Media, Inc.