Podcasts about Pizza Pizza

This week, Chad takes in a Broadway show and Cy is shopping for a new daycare. Head on over to Chad's YouTube page to watch this episode! ALSO! We're doing a LIVE Middle Of Somewhere in Fort Collins next month! Grab your tickets to see Chad & Cy here! This episode is brought to you by BetterHelp! --- Follow us on Instagram! Chad Daniels (@ThatChadDaniels) is a Dad, Comedian, and pancake lover. With over 750 million streams of his 5 albums to date, his audio plays are in the 99th percentile in comedy and music on Pandora alone, averaging over 1MM per week. Chad's previous album, Footprints on the Moon was the most streamed comedy album of 2017, and he has 6 late-night appearances and a Comedy Central Half Hour under his belt. Cy Amundson (@CyAmundson) With appearances on Conan, Adam Devine's House Party, and Comedy Central's This is Not Happening, Cy Amundson is fast-proving himself in the world of standup comedy. After cutting his teeth at Acme Comedy Company in Minneapolis, has since appeared on Family Guy and American Dad and as a host on ESPN's SportsCenter on Snapchat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

FRIDAY HR 1 Savannah wants to break out the Pizza Pizza. Russ has a pucker moment on his drive in. Angel explains the art of merging Do you have Good Friday off?

Welcome, friends and adventures, to the The Die As Cast Podcast! Our Dungeon Master, Kevin Cork, takes our party through Kobold Press' post-apocalyptic Wasted West in the world of Midgard. Join in the tale of Gideon Sweets (Griffin Cork), Maeve Maldorava (Madeline Hunter Smith), Ilexyldean (Emma Brager) and Xisk (Diego Stredel).In this episode, our players continue being able to see each other face to face (withing punching distance). Gideon discovers a twin of his own, Maeve falls into a tumultuous routine, Ilex realizes her front-line mistake, and Xisk pleads with his brother.Join the Die As Cast Community!FACEBOOK: https://www.facebook.com/thedieascastTWITTER: https://twitter.com/TheDieAsCastWEBSITE: https://www.dieascast.com/JOIN OUR DISCORD: https://discord.gg/K59Bke958RKOBOLD PRESS: https://koboldpress.com/MAPS AND MELODIES (AKA THE BOY KING OF IDAHO): https://www.patreon.com/mapsandmelodiesM&M Songs Used in this Episode:The Astral ExpressSunriseSci-Fi Factory DroneFOLLOW GRIFFIN ON SOCIAL MEDIA:TWITTER: https://twitter.com/GriffinCorkINSTAGRAM: www.instagram.com/griffincork/BLUESKY: https://bsky.app/profile/griffincork.bsky.socialFOLLOW DIEGO ON SOCIAL MEDIA:INSTAGRAM: https://www.instagram.com/diegostredel/FOLLOW MADELINE ON SOCIAL MEDIA:TWITTER: https://twitter.com/madelinehsmithINSTAGRAM: https://www.instagram.com/madelinehuntersmith/FOLLOW EMMA ON SOCIAL MEDIA:INSTAGRAM: https://www.instagram.com/cinderemmab/FOLLOW KEVIN ON SOCIAL MEDIA:TWITTER: https://twitter.com/kevincorkINSTAGRAM: https://www.instagram.com/kevincork/MASTODON: https://mastodon.social/@fundpirate@toot.community

Stupid News 1-17-2025 6am …There are 41 Flavors of Takis and they're all Flammable …Did you know, a Man and Woman can get Stuck Together During Intercourse? …Pizza Pizza

Degens Andy S and Brandon Bombay grab their amplifiers and head to Lee's Palace to talk 'Scott Pilgrim vs. the World.' Bombay kicks it off with party stories from the era when the movie takes place — Toronto in the late 2000s — including stealing from the Pizza Pizza on King and Brant, and sneaking booze into cheval on King West. Then the fellas head to battle of the bands to discuss the definitive panel-to-screen comic book movie that is stuffed with visual gags and flourishes that should be exhausting, but somehow works in a charming way. It helps that the film is overflowing with top tier talent including a pre-fame Kieran Culkin as the smarmy gay roommate, and Aubrey Plaza as the foul-mouthed disapproving sister of the titular character. The guys discuss how Scott Pilgrim is low-keyone of the most degenerate main character ever covered on the pod, as he has barely any redeeming qualities, but manages to garner attention from a bevy of beautiful, and talented women. Edgar Wright is able to pull it all together while adding top notch music, and better-than-they-should be action set pieces in what is one of his last great movies. 

Recorded on a Monday at the "World Famous" Palm Street Studio!  It's the 100th podcast recorded in studio, that was fast.  JTK sneaks out, Phil is confused, more White Christmas and Pirate Water galore.  Glen McNary calls in for an instant classic of an episode.  The podcast wishes you all a White Christmas and December birthdays sure are a bummer. 

(0:00) Mike and Chris pitch a new slogan for Little Caesars(7:00) TNF: Packers at Lions(11:30) SUNDAY EARLY: Jets at Dolphins(14:15) Falcons at Vikings(17:45) Saints at Giants(21:50) Panthers at Eagles(25:40) Browns at Steelers(28:40) Raiders at Buccaneers(33:40) Jaguars at Titans(37:05) SUNDAY LATE: Seahawks at Cardinals(40:10) Bills at Rams(43:10) Bears at 49ers(47:10) SNF: Chargers at Chiefs(53:15) MNF: Bengals at Cowboys(56:00) Best Bets & Folsom Prison Blues

(0:00) Mike and Chris pitch a new slogan for Little Caesars(7:00) TNF: Packers at Lions(11:30) SUNDAY EARLY: Jets at Dolphins(14:15) Falcons at Vikings(17:45) Saints at Giants(21:50) Panthers at Eagles(25:40) Browns at Steelers(28:40) Raiders at Buccaneers(33:40) Jaguars at Titans(37:05) SUNDAY LATE: Seahawks at Cardinals(40:10) Bills at Rams(43:10) Bears at 49ers(47:10) SNF: Chargers at Chiefs(53:15) MNF: Bengals at Cowboys(56:00) Best Bets & Folsom Prison Blues

In this special episode, hosts Will and Kevin explore Michigan's role as home to four major pizza chains: Jet's, Hungry Howie's, Little Caesars, and Domino's. They discuss the history and impact of these brands, sample their pizzas, and rank their favorites. The episode highlights Michigan's pizza culture, innovations like the corrugated pizza box, and the rise of delivery.On the flipside...Kevin reveals he likes anchovies on his pizza.Comments made are not to be considered endorsements of Tri-Star Trust or its employees. All viewpoints expressed herein belong solely to the commentators, whether or not they are employees or clients, and remain uninfluenced and uncompensated by Tri-Star Trust or any of its affiliates.

Over the weekend both Joe and Jed had some Little Caesars Pizza... but how much are they overindulging on?

Pizza Pizza! Who loves Pizza? Who Wants Pizza? The Magical Pizza Pie written by Susan Rochester Zucconi is a beautiful and delicious story of two pizza makers - Primo and Pignoli from Sicily. Although they already make many delicious dishes such as calzones, pastas and pizza, the duo decide to make a magical pizza that will feed their whole town. Listen in to the full story of love, food, and kindness. The physical book is available for purchase on AMAZON.If you like this episode please leave rating and a review on Apple Podcasts, Spotify and Youtube. Thank you, Bye for now, Victoria aka Mama VSupport the show

Stephanie Beatriz (@stephaniebeatriz, Twisted Metal) and Alana Johnston

Dairy and pizza are closely linked, with dairy products, especially cheese, being a fundamental component of pizza. The dairy industry supports pizza production by supplying large quantities of cheese. Pizza Pizza and Dairy Farmers of Canada are building on the success of pizza as a globally popular food to reinforce the ties to Canadian dairy farming.

Johnny details the harrowing experience of his cystoscopy. Then he needs backup on poutine being overrated. Andrew needs backup that it's unfair to the deceased to use DNA tests to discover their secrets. Enjoy! 

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Its Tuesday and its a new time for Find The Florida Man! We give you two news headlines and your objective is to guess which one is from our great state of Florida! If you're the last person standing, you're going to Breakaway Music Festival!

Today we discuss the Detroit Tigers going 2-0 on the weekend! We talk about the standouts like Kerry Carpenter, Parker Meadows, the bullpen, Andy Ibanez, and more! We also talk about the players that struggled like Kenta Maeda and Alex Lange. Pizza Pizza? Support Us By Supporting Our Sponsors!RobinhoodRobinhood has the only IRA that gives you a 3% boost on every dollar you contribute when you subscribe to Robinhood Gold. Now through April 30th, Robinhood is even boosting every single dollar you transfer in from other retirement accounts with a 3% match. Available to U.S. customers in good standing. Robinhood Financial LLC (member SIPC), is a registered broker dealer.Amazon Fire TVFire TV recently created Fire TV Channels to deliver a constant supply of the latest videos from your favorite sports brands, all for free. That includes all of us at Locked On and most of the big pro leagues and college conferences as well. To Learn More, visit www.amazon.com/LockedOnFireTVPrizePicksGo to PrizePicks.com/lockedonmlb and use code lockedonmlb for a first deposit match up to $100!eBay MotorsFrom brakes to exhaust kits and beyond, eBay Motors has over 122 million parts to keep your ride-or-die alive. With all the parts you need at the prices you want, it's easy to bring home that big win. Keep your ride-or-die alive at EbayMotors.com. Eligible items only. Exclusions apply. eBay Guaranteed Fit only available to US customers.GametimeDownload the Gametime app, create an account, and use code LOCKEDONMLB for $20 off your first purchase.FanDuelNew customers, join today and you'll get TWO HUNDRED DOLLARS in BONUS BETS if your first bet of FIVE DOLLARS or more wins. Visit FanDuel.com/LOCKEDON to get started. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com(KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN)

The California Milk Advisory Board is once again hosting the Real California Pizza Contest. It's year six for the competition which highlights recipes using Real California cheese and dairy.

In this episode we discuss “The 4 S's” of non-negotiable film genres, Oleato and lavender lattes, the Mini Egg & TCO supermash bros style mashup we've all been waiting for, comparing regional tv channels and Pizza Pizza phone numbers, the childhood/adulthood shock of seeing Kate's belly, Leah being a “tiny controller”, whether we owe Kate an apology, the type of person who would become an AOD (Angel Of Death), if we'd give some of the sextuplets away, the complicated mathematics of their custody arrangement, when your hairstyle becomes a halloween costume, Jon's transition to a DJ/stripper, the age old question: what is a DJ? And SO MUCH MORE!!!

Mike, Pam, and Rikki are here today discussing how many ways and places you can get pizza around Walt Disney World! From a quick slice in the parks to a fancy pie with the family, we have you covered! We also discuss places where atmosphere adds to the experience, places you can really get unusual pizza, pizza for breakfast, and even get pizza delivered to your resort from off-site locations! We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Join your favorite idiots on the newest episode of 'Slightly Agitated', we talk about the greatest food of all time Pizza. ** Explicit** You can find all of our social medias here! ⁠https://linktr.ee/bheromedia

Website: ⁠https://tiermaker.com/create/ranking-the-best-pizza-toppings-865625 --------------------------------------------------- YouTube Community: ⁠youtube.com/@ForKidsByKidsPodcast/community⁠ (Alana Posts on there sometimes) (lol) ---------------------------------------------------- UNLOCK EXCLUSIVE CONTENT: ⁠https://anchor.fm/forkidsbykids/subscribe⁠ ----------------------------------------------------- Honey ⁠joinhoney.com/ref/fyjit⁠ ------------------------------------------------------ For Business inquiries only; Email Us at : ForKidsByKidsPodcasts@Gmail.com ----------------------------------------------------- DISCLAIMERS & DISCLOSERS We provide our podcasts for entertainment and promotional purposes only.  It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions, and advice contained in our episodes.  The For Kids By Kids Podcast is not liable for any loss or damage caused by your reliance.  Some of the links provided are a result of our participation in the affiliate advertising programs designed to provide a means for us to earn fees by linking to affiliated links.  Thanks for your support! --- Send in a voice message: https://podcasters.spotify.com/pod/show/forkidsbykids/message

The boys talk about a fatal lemonade, Joshie Chestnut, and Chandler getting back into the pizza game. --- Support this podcast: https://podcasters.spotify.com/pod/show/boysonthecouch/support

We have made it to week 13. We start with the game of the week 49ers vs the Eagles. They faced off last year in the NFC Championship and once again these teams are number 1 and 2 in the NFC standings. The Eagles are coming off an OT thriller against Buffalo last week and the 49ers are coming into this game with full health. Will discuss who has the edge in week 13's, Game of The Week. We move on to CJ Stroud and the Houston Texans hosting the Denver Broncos. Both teams come in to this match up at 6-5. Both also vying for playoff spot. The Broncos enter this match up a bit more rounded on the offensive and defensive side but Cynthia will explain why she is picking the Texans in an upset.  In our Pizza Pizza Pregame Predictions brought to you by Little Caesars we take a look at the Chiefs vs the Packers. Is this the week that the Packers make their push for possible wild card bid? Or will Patrick Mahomes and their offensive line be the difference… Around the corner at Sofi Stadium we have the Rams taking on Joe Flacco and the Browns. Both teams are in playoff contention and does Joe Flacco still have anything left in the tank or will the rejuvenated Rams run game be too much for one of the NFL's top defenses.  Kyler Murray and the Cardinals are heading up to Pittsburgh to take on the Steelers. It looks like the Steelers once again are going to sneak by with another win. Can Kyler Murray and the Cardinals do anything to spoil Pittsburgh's chances. Those games and the rest of the NFL Week 13 schedule on NFL GameDay View.See omnystudio.com/listener for privacy information.

Welcome to Episode 12 of The Big Year Podcast.   For those of you here for the first time, my name is Robert Baumander, but I spent 41 years as Captain Video for the Toronto Blue Jays.  Along the way I performed as a magician and Escape Artist, managed the computer system for Pizza Pizza, volunteered in elementary schools and The Hospital for Sick children doing magic and story telling and science classes.  I have done a variety of Big Years in North America since I became a birder in 2012, and now spend my time, since my Canada Big Year in 2022, hosting this podcast and writing about my adventures in birding and my travels across Canada and North America. This is part one of my chat with Tiffany Kersten, who's resume sounds like that of the Dos Equis guy. I'll let her tell you about her many accomplishments and some of the other, shall we say, more eclectic endeavours that have kept her busy over the years.  Suffice it to say, my resume doesn't even come close to stacking up against hers and I have been compared to the Dos Equis guy. We had such an enjoyable and wide ranging conversation that I have had to divide it into two episodes. Her 2021 Lower 48 Big Year, where she broke the all time record  with 726 species, took place in the midst of some challenging events in her life, as an unemployed single home owner during the Covid-19 pandemic, which lost her a spot on American Ninja Warriors.  Really. With all that being said, please enjoy Part One of my conversation with Texas birder Tiffany Kersten.

Canadian musician, songwriter, producer, AND dentist Alan Shiner joined us for today's episode. Alan Shiner has collaborated onstage and in the studio with legendary musicians like Mariah Carey, Drake, Ne-Yo, Baby Face, The Pointer Sisters, Boz Scaggs, Anne Murray, Harry Belafonte, and even George Burns & The Smothers Brothers in Toronto, New York, Nashville, London, Miami, and Los Angeles. For over four decades, he has written and performed keyboards on numerous Top 40 tunes. Alan is the founder and CEO of TOYHOUSE MEDIA CREATIONS. He has written several iconic jingles for companies like "967-11-11" (Pizza Pizza), "Everyone Loves Marineland," "African Lion Safari," "Sleep Country Canada," "Sunwing.CA," "Signature Vacations," "Sleeman's," and "Coca-Cola." In this episode, Alan shares with us his early beginnings with his band, THE NOVA SOUNDS, how some of the iconic jingles came to pass, and many more incredible stories.Thank you for being so supportive!YouTube SubscribeAudio SubscribeNew Merch Out Now! [Don't forget to check out The DNA Project Merch code "PODCAST" for 20 % off your first purchase!!]Thank you to our Sponsors:The DNA Project Want More?WebsiteFacebookOpening Credits: Daniel Cowans, Musical Director @ The DNA ProjectProduced By: Anthony Lewis and Diriki Palmer The DNA Project – All rights reserved

The Order Up crew chat with award-winning novelist and poet Ian Williams. We get his thoughts on pizza, discover his feelings on Pizza Pizza pizza, and even talk a little cereal.

** The only reason the episode is explicit is for the music we play*** Tim and B.J. are joined by friend of the show Karson Beck to talk movies, music, and... little Ceasar's? Follow Karson Beck on instagram karson_b980FollowingMessage twitch.tv/skatemansfieldhttps://www.facebook.com/groups/619064704850518/ Link to our Dummy's Picks Spotify list https://open.spotify.com/playlist/1SVtHFfkdAgyc5auau44L5?si=ac51b0a8fcb14d19 ⁠Hannah Price is an independent agent with Magical Travel Planner who can customize a vacation just for your family based on your preferences and budget. Who is ready to travel! Contact Hannah for a free vacation quote!⁠https://magicalvacationplanner.com/staff/hannah.price/⁠+1 419-688-9075⁠h.price@magicalvacationplanner.com⁠ We'd like to take a minute to shout out our very first business sponsor, Nate Collins of Spitzer Motors! Nate is an experienced salesman who will treat you right. We've known Nate for a long time, and he's an extremely nice guy who just wants to see people in the cars of their dreams.You can trust Nathan to get you a great deal on a car…BUT…to sweeten the deal, He is offering:FREE car washes for the life of the vehicle! That's an offer that you can't get just anywhere.And if that isn't good enough, if you recommend a friend, a foe, or anyone for that matter, and they purchase a car with Nate, he's gonna send you $100! $100 just for opening your mouth and recommending a great car salesman.So get ahold of Nathan today at Spitzer Motors in Mansfield, Ohio, or TEXT him at 419-961-4581 and he will hook you up! Do you want to be on an episode?!?  hit us up and we may be able to make that happen!Have something you want us to promote??  email us at ⁠teachadummy@gmail.com⁠ Jerek Shafer is currently available for commissions in either digital art or for inking and painting.  You can reach out to him at ⁠Shaffer.jerek82@gmail.com⁠.  You can check out his art on his instagram at @dj_artsy_shaf.  He also streams his art on twitch over at ⁠Twitch.tv/djshadeyshaf⁠.  Please go subscribe to and follow him! Thank you to Our Patreon Backers over at ⁠Patreon.com/teachadummy⁠ Patreon Subscribers: Tony Means AKA Evil Tony Twitch.tv/eviltony, The Average AF Podcast, Mike Kvochick, Nerd overload Podcast, the greener grass podcast and Leah Courtot!

Ep. 48 - Pizza Pizza by Wingin' It: An Eagles Podcast

The boys are back from the All Star Break to bring you full updates on the Mariners rankings, schedule, and draft picks. Hunter is in Boise for the week and they've eaten their way through the pizza restaurants and stayed cool in the triple digits with some ice cold Busch Light Peach. Wrapped up the episode with Hit The Spot and Deep Cuts. Want some CTL Merch?! Our official koozies have arrived!!! DM us on any platform to get yours TODAY! Only $5 while this first release lasts! Do you enjoy our content? Want to become a CTL+ subscriber? Visit https://www.buzzsprout.com/1104101/supporters/new to learn more. Visit our Facebook group called THE CLIMBERS as we have a huge group of fans on a special Facebook page, just for you! This episode is brought to you by Rugged Roots. We partnered up with Rugged Roots, the BEST in beard grooming products! Visit their website Ruggedroots.com and try our promo code, specifically made for our listeners LADDER20 for 20% off! Visit our new apparel partner, The Great PNW and use code CLIMB20 for 20% off your order at thegreatpnw.com. We are always presented by the Washed Up Network! Don't forget to like, subscribe, and review us on iTunes, Spotify, and watch on YouTube! As always, let's Climb The Ladder! Check out our new sponsor, Webb Western at webbwestern.com.Support the showBecome a supporter of the show! https://www.buzzsprout.com/1104101/supporters/new

This time on Two Fat Guys Eat, we discuss the absolute smorgasbord of delightful food and drink we enjoyed in Toronto during this last Memorial Day weekend! Do you need recommendations on what to eat in the Great White North? We talk poutine to Lay's Beef Wellington potato chips, from Pizza Pizza to A&W. You need to listen to this episode! Our subject from this episode is multiple foods/drinks available in Toronto, Ontario, Canada. Please see the following links for certain restaurants: Storm Crow Manor: https://www.stormcrow.com/ A&W Canada: https://web.aw.ca/ The Works Clifton Hill: https://worksburger.com/?fbclid=IwAR09QGfBoQYnaVpV_TR4z8JdfzOWZu_MySbJAe7bX1AeZb0h2GteXm3FSAI Pizza Pizza: https://www.pizzapizza.ca/ Show Theme: "Two Fat Guys Eat" by Derek Schiable - https://www.metrolabmusic.com

On This Week's Episode We Talk About Phil Being On The TODAY Show, And What A Big Honor It Is For Phil. We Talk About Barrel's Attempt At Trying Some New Texas Style Ribs, And His Attempt To At Injecting A Pork Shoulder. Kyle Gives An Update On How Birds & Bones Is Coming Along, And How His Pop Has Been Such A Huge Help. We Spend A Long Time Talking About Pizzas, Everything From Dough Recipes, To Cheese Blends To The Best Late Night Frozen Pizza. We Cover It All!!

In this podcast, members of Ogletree Deakins' Workplace Safety and Health Practice Group discuss safety incentive programs and how the Occupational Safety and Health Administration (OSHA) may be taking a new view of them, as evidenced by a 2023 post by OSHA that asked, “Is your pizza party incentive program unreasonable?” The speakers, Jeff Leslie, John Surma, and Karen Tynan—who is chair of the firm's West Coast OSHA practice—review various types of incentive programs and what employers can learn from past OSHA guidance.

The Bionic Six returns following the Memorial Day weekend as they begin by discussing the news of alleged real estate scamming surrounding DJ Envy and his business partner (21:30). Meek Mill goes on a Twitter rant and calls DJ Drama (52:00), former football player Travis Rudolph's murder trial is underway (1:14:56), and **SPOILER ALERT** unpacking Succession's series finale (1:21:05). Also, the gang reacts to Miami beating Boston in game 7 (1:33:27), Melyssa shares a story from her weekend at the Rockefeller Center (2:04:10), Part of the Show returns (2:21:08), + MORE!  Become a Patron of The Joe Budden Podcast for additional bonus episodes and visual content for all things JBP.: Tap in here www.patreon.com/JoeBudden   Sleeper Picks:  Joe | Devon Gilfillian - “Right Kind Of Crazy” Ice | Pusha T (feat. Kanye West) - “Dreamin Of The Past” Parks | Crown & The J.U.S.T.I.C.E. League - “Stick Around”  Ish | Kevin Ross - “Don't Pretend” Melyssa | Arlo Parks - “Devotion”

When did Little Caesar's begin making Pizza Pizza? What was the first train to exceed 100mph? When did the last episode of Seinfeld air? and how come no one uses Skype anymore? or ever for that matter... All the answers to these questions, and more, on this week's episode of TWWWBLY! Find out more at https://twwwbly.pinecast.co

We talked about so much on this episode of the podcast. For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   Contact Us:  P.O. Box 82  Swampscott MA 01907   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes   Subscribe the Local Business Podcast: Itunes: https://podcasts.apple.com/.../the-local.../id1492927865 Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com

S4-E8, This week is another fun filled episode with great stories and great beers. We try to pick out one thing in your house that is your most favorite and talked about. We have some okay beers. Check it out to see which one we like the best and why the show is called pizza, pizza. www.anotherreasontodrink.com

Join our discord server: https://discord.gg/6vQ7nPSH4mThis week Mary starts a new job at the pizza parlor which apparently is spiraling into a 3 episode arc involving a beloved Grey's Anatomy cast member. Matt continues to be the worst, going on a milk-fueled bender and forgetting to drive Simon on his date, Annie and Eric get jealous and this turns them on, and Lucy has a new beau/egg husband. We drank:The Champagne of BeersTecate of Questionable Quality

“It's well understood that this chronic disease (type 2 diabetes) is linked to lifestyle. Combine a diet high in sugar (including fruits, honey, and starch, all of which turn into varying amounts of sugar when digested) with a lack of exercise and the results will be type 2 diabetes with the miserable complications that come with it.” (An excerpt from Dr. Richard Jacoby, co-author of Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health.” I want to welcome you back to The Neuroscience Meets Social and Emotional Learning Podcast where we bridge the gap between theory and practice, with strategies, tools and ideas we can all use immediately, applied to the most current brain research to heighten productivity in our schools, sports environments and modern workplaces. I'm Andrea Samadi and launched this podcast almost 4 years ago, to share how important an understanding of our brain is for our everyday life and results.  For today's episode #275, we will revisit one of my favorite episodes #117[i] on “The Damaging Impact of Sugar on the Brain and Body” to review what we covered, and see if there's anything else important that the research has revealed. There's a lot that's NEW with this topic, but as I reviewed this past episode, I had completely forgotten some of the details we covered a few years ago, that are very important.  Today we will cover:  ✔What sugar does to the brain, cognition and well-being. ✔How sugar contributes to cognitive decline and Alzheimer's Disease. ✔That we all have individual journeys on our pathway towards optimal health and well-being. ✔Where my health took a turn towards wellness in 2005 and again in 2014 with the hope that my health story will give you some thoughts with your health story. ✔We looked at 2 people's blood glucose results to see what each person learned from using a glucose monitor. ✔3 Tips You Can Implement Immediately for Improved Health, Clarity and Well-Being. You can review this past episode by clicking on the link in the show notes but for today's episode, we are going to dive a bit deeper with what sugar does to the brain, body, cognition and our health by tying in what has emerged since that first episode. We will look at the results of two people who've been tracking their blood glucose levels with the Freestyle Libre Glucose Monitor[ii]  to see what patterns emerge eating certain foods. The first individual we will look at, had A1C levels that have recently gone into the danger zone, signaling type-2 diabetes, showing an A1C level of over 8.5 on a recent blood test. I'm the second chart, and am not insulin resistant, but know that sugar doesn't work for me at all. I don't need a blood test to know that it makes me feel horrendous. My A1C levels sit around 5.8, which is in line with someone on a lower carbohydrate, and higher fat diet.[iii] This episode is not about the best diet to choose and when I sat down to write this, I quickly saw that this topic of health, especially as it relates to nutrition is such a challenging and difficult one to cover, as not one size fits all. I do want to acknowledge that there are many different diet plans out there, and that I'm not here to say one is better than another. I recognize that it's downright frustrating when you are doing everything the right way, (eating clean and exercising) and you are seeing zero results. This seems to be especially true in the area of weight loss, where I recently saw a post from Chris Cornell, who shares his weight loss strategies on Twitter, and asked what ended up being a highly controversial question “why are most people unable to achieve significant and sustainable weight (fat) loss through lifestyle modifications?” He added “I'm guessing some people have something amiss with their regulatory mechanism. For many, I believe it's that they are unable to regulate the crap foods they've been eating.” I'll share what I learned over the past few weeks that might shed some light into why it's so difficult to make shift with what we eat, and why one bad food choice can often set us up to sabotage ourselves to continue making poor food choices with that snowball effect.  Today we will put the focus on what we can control (using the data I uncovered with this glucose monitor) to inform our action steps at the end of this episode. There's so much to this problem that includes things we can't control (our heredity, hormones, stress levels to name a few factors) so I'm going to make it easy.   Let's focus ONLY on what sugar does to the brain and body. I want to acknowledge that we are all different, and your path is probably going to be different from mine, but I'm sure some of what I will share will resonate with you. We all hit a point where we know something isn't right, and go to the doctor looking for a solution. I really don't believe in accidents, and when we “feel” like something is off with our health, I think it's important to listen to our intuition here, and look into it. My journey towards looking for the “right diet” plan began in 2005 (before I had children) when I was looking for a solution for why my feet were going numb during exercise, and there were many twists and turns along the way, before things began to “click” for me. When I felt that something was off with numbness in my feet,  I went to a foot doctor to look for answers. Looking back now, this decision, I think moved the needle of health and wellness the most for me personally over the past 2 decades, as the foot doctor I went to see was Dr. Richard Jacoby, the author of Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage and Reclaim Good Health.[iv] Dr. Jacoby[v] took one look at me and said “you don't look like the typical patient I usually see.  People come to me in their late 50s and 60s” (I was around 33 back then and people who were in their 50s (like I am today) were ancient to me so I was starting to think I was in the wrong place). He went on to say that people came in with different types of health problems, and his job was to help them solve these problems.” Over the years, he became excellent with his advice for people, leading him to appear in many of those Top Doctor Lists for 2003, 2005, 2008 and 2010) and he just asked his patients to do 2 things. He asked them to eliminate sugar from their diet, and make sure they are taking omega-3 fatty acids, since most Americans are deficient here.[vi]  I started to think maybe my running shoes were too tight and felt bad for wasting his time, as I didn't think his advice was going to help me, but I looked at him and said, “that's easy enough” as I was already doing one of his suggestions. Next was to eliminate sugar, which I did, not know how much it would completely change my health. Of course, our health requires constant work, and this change didn't last forever. My next turn was around 2014, 10 years later. I remember cooking my children dinner, standing at the stove, and not knowing what I should eat, leading me to google “healthy eating” and that led me to the work of fitness model and trainer, Jason Wittrock[vii], known as the blood sugar king. Jason is on a war against diabetes and obesity, that we will mention a bit later on this episode. The point here is that there's no straight line. I think we all have our own individual path to figure out with our own “individual secrets” to unlock our optimal levels of health, and I've still not figured all of mine out yet, but as I'm approaching age 52, I feel better now, than I did at age 30. Dr. Jacoby's book Sugar Crush says it all. He says that:  It was not an accident that I ended up at Dr. Jacoby's offices that day, and I thought about him while actually measuring my glucose levels for this episode. Before I get to the results of what each of us discovered in this process of measuring our glucose levels, I think it's important to note what we learned on that first episode that I had forgotten because we can't remember everything, just what's important to us—and this is very important at the moment.  Since last week's episode was about “Building a Faster, Stronger, Resilient Brain, by Understanding Brain-Derived Neurotrophic Factor (BDNF)”[viii] or the compound that Dr. Ratey says is crucial for preventing cognitive decline and Alzheimer's Disease. I want to focus this episode on something Dr. Ratey said that really made me think. He said, did you know that “High glucose levels are toxic to the brain, and limits the production of this glorious compound BDNF that has such a profound effect on cognition and well-being?” Dr. Ratey's quote made me think back to a BONUS episode I did for Podbean's Wellness week[ix] that goes right along with what Dr. Ratey said. It was a quote from Dr. David Perlmutter, who wrote the foreword to Dr. Ratey's book Go Wild![x] and it was Dr. Perlmutter's documentary on Alzheimer's Disease that made me think hard about our Top 5 Health and Wellness staples. Dr. Perlmutter said DID YOU KNOW THAT: Sugar in the brain “looks like Alzheimer's” in the brain, and that “60% of cognitive decline is related to how you handle blood sugar?”[xi]  He says that “elevated blood sugar shrinks the brain.”  I had to take these words and create a visual to bring this to light. Sometimes you can hear the words of something, but until you can actually see and feel the words come to life, like the image I put in the show notes, there isn't as much meaning to what we might be reading. I think the image of a healthy brain, next to a severely shrunken Alzheimer's brain, is an image I'll never forget. It was sugar that caused this brain to shrink.   Remember that quote from Dr. Dale Bredesen from our last episode that said: Why would any of us knowingly choose this for ourselves? Why would we buy each other gifts at holidays that include things that science reveals are toxic to the brain? Why do teachers reward children with candy at school? Why do we stand around eating cake at the end of a church service? I know, because it tastes good. But it's here we will take the information we are learning, connect the dots to form knowledge and then apply this knowledge to become wise. This is where we go from theory to practice with this podcast. I might be told I'm a bit on the boring side these days, as I'm cutting out all the food that are fun for us, but I'm doing this with the purpose of improving clarity, focus and performance on a day to day basis. WHAT DID WE LEARN BY MEASURING BLOOD SUGAR LEVELS? I'm sure you've seen people measuring their blood sugar, and sharing how this data helps them to make better choices with the foods they eat. I first saw this device with Jason Wittrock,[xii] who we mentioned earlier, and interviewed on EP 94[xiii]. If you go to his Instagram page, you'll see many tests he's done with a variety of different foods, drinks and snacks to see how each one affects his blood sugar levels, and there were many surprises.  If you're curious, go to his page and look at his tests, especially when he tested white rice. It was interesting that hot white rice spiked his blood sugar into the danger zone, but when he applied the cooling theory and put the rice in the fridge for 24 hours, it kept his blood sugar in the safe zone. He mentions at the end of every episode that the foods that took his blood sugar into the danger zone should be avoided by someone who is insulin resistant or who has type 2 diabetes. Week 1: Feb 3-10  You can see my week one blood sugar averages as very stable, around 96 mg, with no spikes anywhere.  That first week, I almost gave up measuring as I pretty much eat the same foods every day and I was getting the same spikes every day. Around 9am I eat breakfast (usually Ezekiel bread with peanut butter) and you can see this is typically when my blood sugar spikes the most, around 9am. Since I'm not diabetic, my blood sugar goes back to normal pretty quickly.  Around 12pm I'll have a protein shake with almond milk, (with strawberries, avocado, spinach and fiber) that doesn't spike blood sugar, and usually around 3pm I'll have eggs (sometimes with bacon) with the other avocado half. Everything on my chart was predictable, no surprises, even on the days that I ate some chocolate, something I do when I have writing blocks. Since I'm not diabetic or insulin resistant, small amounts of sugar don't seem to do much to my blood sugar. But look at what happened when I travelled in week 2.  Week 2, I was away from home, and ate something I don't usually eat. Normally, I bring food with me when I travel, as it does save money and time trying to find a place to eat, but this time, it was a quick trip, so I didn't.  Look at the second graph in the show notes and you can see what happened when I was away for the weekend. You will see 2 times my blood sugar rose up. Once with a turkey sandwich on whole wheat bread from a place called Jersey Mikes around 3pm, and again around 9pm that night. I usually follow an eating schedule where I would never eat past 5:30pm at night (intermittent fasting where I don't eat for a 16 hour window, and eat healthy foods in an 8 hour window) but the event we were at ended late, so a group of us decided to order food from a local Thai restaurant. I love Thai food (especially Pad Thai) so that's what I ordered. This meal (that was delicious) but it took my blood sugar way over 200, putting me in the danger zone with this meal. It did stable out in the night, but here's what was interesting for me. Whenever I eat something off my usual plan, I feel starving the next day. It just messes up the whole next day for me, and while it was worth it to sit and enjoy a meal with others, it is good to know what happens to our body when we overload it with high glucose foods.  If you look at the second graph, the next day, my blood sugar kept dipping too low (where it dipped low and was showing red, was when I felt insanely hungry) and it would've been easy to eat something else off the usual menu, showing how one choice can impact the series of choices you make over the next few days. This was eye-opening to me.  Now let's look at the graph of someone who has just crossed the threshold of being diabetic. I didn't even pick a sugary food for this example, which would have obviously spiked blood sugar.  What happens to someone who is diabetic?  “Diabetes is a problem with your body that causes blood sugar (also called blood glucose) levels to rise higher than normal. This is also called hyperglycemia. When you eat, your body breaks food down into sugar and sends it into the blood. Insulin then helps move the sugar from the blood into your cells.”[xiv]  For a person with diabetes, there is a problem with insulin. But, not everyone with diabetes has the same problem. There are different types of diabetes—type 1, type 2 and gestational diabetes. If you have type 2 diabetes, your body does not use insulin properly. This is called insulin resistance. At first, your cells make extra insulin to make up for it. But, over time your pancreas can't make enough insulin to keep your blood sugar at normal levels. Type 2 diabetes develops most often in middle-aged and older adults but can appear in young people. WEEK 1 with TYPE 2 DIABETIC PERSON: Week 1 he noticed spikes with foods that were high in carbs (like bread) that stayed high well into the night and only started to come down to normal levels by 9am.  The obvious take-away from this was that for someone who has passed the threshold with diabetes, or in the danger zone that they will eventually need to see the doctor to take medicine to keep their blood sugar levels stable. For some people, diet and exercise could be the answer to regulate blood sugar, but if your blood sugar is staying high, for too long, remember “glucose in the brain is toxic to the brain” and that “elevated blood sugar shrinks the brain” or even that “sugar in the brain looks like Alzheimer's in the brain. If you are insulin resistant or have type 2 diabetes, then knowing how your body reacts to sugar could be the difference between life and death. WEEK 2   Be careful of thinking "I've got this" and make a poor food choice. Here's the graph after eating homemade pizza. A better choice for pizza dough would be cauliflower pizza dough that you can find at your local grocery store that keeps blood sugar levels stable. Once you have seen and felt a blood sugar spike, especially for someone working hard to keep their blood sugar levels stable, this was enough to make this person choose foods that did not cause a blood sugar spike and glucose levels remained under 150. Until they thought “oh I've got this blood sugar thing” and made homemade pizza with store bought dough, you will see this raised his blood sugar well into the danger zone over 200, just like my Pad Thai. REVIEW AND CONCLUSION So taking what we learned from our last episode on the damaging impacts of sugar on the brain, we know that glucose is toxic to the brain, so a person with this data would now need to make a data informed decision to not eat foods that spike their blood sugar.  This is one of those things that's easier said than done. How do you make huge lifestyle changes like this? I think it gets to the point that you'll do it if your life depends on it. Like I remember that math teacher, Sergei with tears in his eyes on the hiking trail. You'll make changes when your doctor tells you loud and clear you have no other option.  Make room for your health or you'll need to make room for your illness.  We will conclude this episode with some tips on how to make actionable changes if you don't know where to begin in your journey towards improved health and well-being. TIP 1: LEARN WHAT FOODS ARE LOW-GLYCEMIC and replace what you used to eat (that spiked your blood sugar) with something else that doesn't. This is going to be the biggest change as I remember looking at Dr. Jacoby and saying, “you mean bananas are high in sugar?” and he said “yes” and handed me a list of low glycemic fruits that included blueberries and raspberries (that Jason Wittrock tested and they kept his blood sugar low).  I found some great resources for low glycemic foods from Dr. Daniel Amen.[xv] TIP 2: DISCOVER THE MEAL PLAN THAT MAKES YOU FEEL THE BEST: There's so many different options and I only chose the meal plan I eat because in my late 20s I was diagnosed with Polycystic Ovarian Syndrome[xvi] (the most common causes of female infertility) and who would have known that the diet plan that would work the best for me, and completely reverse this health problem, was to eat a diet similar to someone who is diabetic. I bought the PCOS Diet Book[xvii] that surprisingly was written to also help protect someone against diabetes and heart disease. TIP 3: READ LABELS Read Labels and Know How to Identify Sugar to Make Better Choices: It's shocking how many foods have hidden sugars. Did you know “The average American consumes 150 lbs. of sugar a year” (Dr. Amen) This makes sense when there's so many foods labeled as healthy, with hidden sugars added. Making the following changes will change your brain, improve cognition, focus and help lead you towards improved results, and away from diabetes and Alzheimer's Disease. I hope you find these tips as helpful as I did. I only discovered this pathway because I so happened to book an appointment with a doctor who believes that peripheral neuropathy (that numbness I felt in my feet during exercise) is an early sign for what he's seen in his patients over the years… The final thoughts come from Dr. Jacoby, who pleads with us: I'd love to hear what you think of this episode! Do you know how YOUR body responds to sugar? Have you ever measured your glucose levels? This data will help inform many of your decisions related to the foods you will eat. I know I'm going to stick to eating those low glycemic foods that keep my blood sugar levels and hunger levels stable, until I make it back to my hometown in Toronto, where I'll order a Hawaiian slice at the famous Pizza Pizza with extra pineapple, and I'll enjoy every bite of it, because you only live once! I'll see you next week as we revisit EP #119 on “The Key Ingredients of Learning with the Brain in Mind” FOLLOW ANDREA SAMADI:  YouTube Channel: https://www.youtube.com/c/AndreaSamadi   Website https://www.achieveit360.com/  LinkedIn: https://www.linkedin.com/in/samadi/  Facebook:  https://www.facebook.com/Achieveit360com   Neuroscience Meets SEL Facebook Group https://www.facebook.com/groups/2975814899101697   Twitter: https://twitter.com/andreasamadi   Instagram: https://www.instagram.com/andreasamadi/  REFERENCES: [i]Neuroscience Meets Social and Emotional Learning Podcast EPISODE #117 “The ‘Damaging Impact of Sugar on the Brain and Body” https://andreasamadi.podbean.com/e/brain-fact-friday-on-the-damaging-impact-of-sugar-on-the-brain-and-body-with-andrea-samadi/ [ii] https://www.freestyle.abbott/us-en/home.html [iii] Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413867/ [iv] Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage and Reclaim Good Health by Dr. Richard Jacoby (April 2014)  https://www.amazon.com/dp/B00KPVB4OA/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 [v] http://phoenixfootcarenetwork.com/ [vi] Study finds most Americans low in omega-3 fatty acids Published May 24, 2021 by Danielle Masterson https://www.nutraingredients-usa.com/Article/2021/05/24/Study-finds-most-Americans-low-in-omega-3-fatty-acids-could-impact-mood#:~:text=Subscribe-,Study%20finds%20most%20Americans%20low%20in%20omega,fatty%20acids%2C%20could%20impact%20mood&text=New%20research%20has%20found%20that,on%20the%20US%20Dietary%20Guidelines. [vii] Jason Wittrock https://www.instagram.com/jason.wittrock/?hl=en [viii] Neuroscience Meets Social and Emotional Learning Podcast EPISODE #114 on “Building a Faster, Stronger, More Resilient Brain by Understanding Brain Derived Neurotrophic Factor or BDNF”  https://andreasamadi.podbean.com/e/brain-fact-friday-on-building-a-faster-stronger-resilient-brain-by-understanding-brain-derived-neurotrophic-factor-bdnf/ [ix] Neuroscience Meets Social and Emotional Learning Podcast BONUS EPISODE “Review of the Top 5 Health Staples Created for Podbean's Wellness Week” https://andreasamadi.podbean.com/e/bonus-episode-a-deep-dive-into-the-top-5-health-staples-and-review-of-seasons-1-4/ [x] Go Wild: Eat fat, Run Free, Be Social, and Follow Evolution's Other Rules for Total Health and Well-Being by John J. Ratey, MD and Richard Manning (June 3, 2014) https://www.amazon.com/Go-Wild-Free-Afflictions-Civilization-ebook/dp/B00FPQA66C [xi] Dr. David Perlmutter's “Alzheimer's: The Science of Prevention” https://scienceofprevention.com/ [xii] https://www.instagram.com/jason.wittrock/?hl=en [xiii]Neuroscience Meets Social and Emotional Learning Podcast EPISODE #94 with Jason Wittrock on “Health, Intermittent Fasting, and the Ketogenic Diet” https://andreasamadi.podbean.com/e/personal-trainer-and-fitness-model-jason-wittrock-on-health-nutrition-intermittent-fasting-and-the-ketogenic-diet/ [xiv] https://diabetes.org/ [xv] 4 Feel Better Food Strategies by Daniel Amen https://www.amenclinics.com/blog/4-feel-better-fast-food-strategies/#:~:text=Most%20vegetables%2C%20legumes%2C%20and%20fruits,blood%20sugar)%20are%20smart%20carbs.[xvii] The PCOS Diet Book by Collette Harris  https://www.amazon.com/PCOS-Diet-Book-nutritional-polycystic/dp/0007131844  

Interview with Pizza Nic Stevens. --- Send in a voice message: https://podcasters.spotify.com/pod/show/theowpodcast/message

Leslie's term officially ends. Tom searches for New Ideas. Chris and Ann may or may not have a smurf. Parks and Recreation!

After further review, Eagles coach Nick Sirianni is a company man when it comes to ‘za.

Ericks life at Little Caesars Best pizza joints Random pizza facts and more. Tune in!

We talk about Pizza. For 15 minutes. 

Canadian musician, songwriter, producer, AND dentist Alan Shiner joined us for today's episode. Alan Shiner has collaborated onstage and in the studio with legendary musicians like Mariah Carey, Drake, Ne-Yo, Baby Face, The Pointer Sisters, Boz Scaggs, Anne Murray, Harry Belafonte, and even George Burns & The Smothers Brothers in Toronto, New York, Nashville, London, Miami, and Los Angeles. For over four decades, he has written and performed keyboards on numerous Top 40 tunes. Alan is the founder and CEO of TOYHOUSE MEDIA CREATIONS. He has written several iconic jingles for companies like "967-11-11" (Pizza Pizza), "Everyone Loves Marineland," "African Lion Safari," "Sleep Country Canada," "Sunwing.CA," "Signature Vacations," "Sleeman's," and "Coca-Cola." In this episode, Alan shares with us his early beginnings with his band, THE NOVA SOUNDS, how some of the iconic jingles came to pass, and many more incredible stories.Thank you for being so supportive!YouTube SubscribeAudio SubscribeNew Merch Out Now! [Don't forget to check out The DNA Project Merch code "PODCAST" for 20 % off your first purchase!!]Thank you to our Sponsors:The DNA Project The MPL TorontoWant More?WebsiteFacebookOpening Credits: Daniel Cowans, Musical Director @ The DNA ProjectProduced By: Anthony Lewis and Diriki Palmer Mixed and Edited By: Mat KeselmanThe DNA Project – All rights reserved

On today's show we found out that Tanner has become a bit of a celebrity at his local pizza parlor. We also talked about the fire alarm in the building that almost made us deaf and a Deadpool announcement that you are sure to be stoked about.

We round up all the weirdest, wackiest PR stunts and experiential campaigns of July 2022. We talk about Dole, Leafly, Pizza Pizza, Vita Coco, Subway, Heineken, Peas of Heaven, Pabst Blue Ribbon and MNTN. For source material, please visit www.willitstickpodcast.com.

Stanley Cup Cubs/Sox Coverup Bat Attacks Ump Hut Out-Pizza'd Wet Ass Plane