Podcasts about yellow label

The great Polish pianist and conductor Krystian Zimerman came to London last October to collect his Gramophone Award, his seventh, for his latest DG album of music by Karol Szymanowki. James Jolly caught up with him on the morning of the ceremony, and their conversation ranged widely.

David, Sue, Kendra and Aiden are doing a blind milk taste test today (in honor of milk day) but Kendra seems to think there is a 5% milk.....

Join us this week as we review the Veuve Clicquot Yellow Label Champagne from France. Joel drops some awesome knowledge on us as we dive into the history of the Veuve Clicquot Champagne house in a fun game of "Fact or Fiction" and there is some significant disagreement as to where the guys end up putting this bottle of bubbly. Will this popular Champagne live up to the Yellow Label hype? Get the lowdown on this week's episode. Connect with the show. We would love to hear from you! Website: ⁠⁠⁠stopwastingyourwine.com⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/stopwastingyourwine/

In this episode of the DG International Podcast, host Sarah Willis meets DG President Dr Clemens Trautmann to celebrate the 125th anniversary of Deutsche Grammophon. The pair talk about the history of the Yellow Label and its star studded cast of musicians. They discuss the new generation of DG artists and also how the next 125 years might look for Deutsche Grammophon. A fascinating conversation full of insights from Dr. Trautmann, who Sarah cheekily describes as “the backstage guy”. Tune in!

Deutsche Grammophon is proud to be honoring the supreme artistry of Daniel Barenboim as he approaches his 80th birthday on 15 November. The great pianist and conductor's remarkable legacy of recordings for the Yellow Label remains the focus of a major campaign comprising three albums, two DG Stage concerts, and a series of e-video releases. Today, DG will release Barenboim's latest readings of Schumann's four symphonies, recorded live with the Staatskapelle Berlin over three evenings at the Staatsoper Berlin and Philharmonie Berlin. The album will be available as a 3-CD set and in digital format, including a Dolby Atmos version.Purchase the music (without talk) at Itunes or Amazon.Classical Music Discoveries is sponsored by Uber. @CMDHedgecock#ClassicalMusicDiscoveries #KeepClassicalMusicAlive#LaMusicaFestival #CMDGrandOperaCompanyofVenice #CMDParisPhilharmonicinOrléans#CMDGermanOperaCompanyofBerlin#CMDGrandOperaCompanyofBarcelonaSpain#ClassicalMusicLivesOn#Uber Please consider supporting our show, thank you!Donate (classicalmusicdiscoveries.store) staff@classicalmusicdiscoveries.com This album is broadcasted with the permission of Crossover Media Music Promotion (Zachary Swanson and Amanda Bloom).

Substance Sb Sauvignon Blanc 2021- Heads Up Sauvignon Blanc Lovers!!The Substance Sb has had a change in style.The Black label was a Bordeaux-Style Sauv Blanc fermented and aged in French oak barrels.This is the Yellow Label Sauvignon Blanc which is 90% stainless steel with 10% neutral oak barrel.The black label seems to be Bordeaux-Style Sauv Blanc,The Yellow Label seems to be Loire Valley-style Sauv Blanc.When talking about value-priced Sauv Blanc I vote Lore Valley!!!For all the additional information check out www.cheapwinefinder.com and listen to the PODCAST for all the info!!!!

Veuve Clicquot, per celebrare il suo 250° anniversario, presenta “THE ICONS”: un'esclusiva collezione di quattro fra gli oggetti di design più emblematici della Maison Un solaire aperitif sulla Terrazza di Rinascente Duomo, durante il quale gli ospiti hanno potuto degustare l'iconica Cuvée Yellow Label, sinonimo di oltre due secoli di know-how nel cuore di una tradizione eccellente, è stato l'occasione per esprimere al meglio l'abilità di Veuve Clicquot di reinventarsi costantemente, di risplendere in tutto il mondo e aprire nuove strade sviluppando partnership inaspettate.

Will and Greeze spent valentines day together, eating dark chocolate and drinking whiskey. Will makes Greeze pair the chocolate of different cocoa percentages with different bourbon, and they see how it turns out. Then, after the 15, they drink Four Roses Yellow Label 80 proof bourbon and give it the buy, bar, pass treatment.  YouTube: youtube.com/thepodcask Merch: thepodcask.com/store

In the last episode to be recorded in the original studio, Matt and I try out the four bottles of Four Roses bourbon. Yellow label, small batch, single barrel, and small batch select. Each one more delicious than the last and available everywhere. An epic whiskey line up to go with the epic western classic 'The Good, the Bad, and the Ugly'. Cheers!

https://www.whisky.de/p.php?id=FOURRO1L Nosing 02:54 Wir verkosten den Four Roses Yellow Label. Der Four Roses Bourbon wird in der gleichnamigen Brennerei in Kentucky hergestellt. Der Name Four Roses führt auf die Liebesgeschichte zwischen dem Gründer Paul Jones und einer Südstaatenschönheit zurück. Diese nahm seinen Heiratsantrag an, indem Sie auf einem Ball vier Rosen an ihrem Abendkleid trug. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

New baby for the non-Royals. They are literally doing the most and we need them to stop. And…and…fawk colonialism

In this episode, I am going to introduce you to Didier Mariotti,  head winemaker at Veuve Clicquot.I wanted to theme the month of December around Champagne. And in the last episode, I introduced you to a grower so I thought it would be fun to add some contrast to our stories and discover a larger Champagne House. At age 35, Didier Mariotti became the youngest Chef du cave in Champagne at Mumm and has since moved on to Veuve Clicquot last year. He has been working in Champagne for more than 25 years. I traveled to Reims last week to interview and taste with him. There is a delicate balance of blending multiple vintages together with perfect dosage to add structure and roundness. The challenge for any winemaker is to be consistent every year even when a vintage is less than desirable. How does the "Yellow Label" stay so consistent? This is a task for a talented and highly skilled winemaker only, like Didier MariottiWe discuss this challenge, current trends in today's champagne market plus a quick history of the Champagne House, Veuve Clicquot. The audio from this episode is from a video interview I produced for the Napa Valley Wine Academy and can be watched in its entirety by visiting their Facebook page or IGTV channel on Instagram @napavalleywinecademyParis Wine Girl Websitehttp://pariswinegirl.fr/Veuve Clicquot https://www.veuveclicquot.com/Support the show (https://www.paypal.com/donate?hosted_button_id=CF3UBZLUWM84Q)

In this episode, Seán is joined by Gareth from Metal For Life NI and Darren Matthews (comedian/Injury Time podcast). They speak about mental health, mindfulness, coping mechanisms, what the Metal For Life NI charity is all about and they geek out about music. The alcohol free drink sampled in this episode is: Yellow Label Black Tea by Lipton

(From The 08/29/2020 Show) The iconic American apparel company, Duckhead Apparel, is a long-standing brand and company, which carries with it a great reputation. James Kokalis comes onto the Carolina Outdoors in this episode to talk about the company’s story and journey. It’s long and storied history beginning in 1865 in Nashville, TN, but not before cultivating a following throughout southern, college towns in the 1980’s. The brand is now enjoying a resurgence across the country, including at Jesse Brown's, in 2020. Tried and true, and that is exactly what James discusses with us today!

Master Distiller Brent Elliott joins us from Kentucky for an all encompassing, bourbon fueled conversation about Four Roses Distillery--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Brent: (fourrosesbourbon.com)Being Master Distiller is something Brent Elliott says is hard to call a job because, to him, “it's a privilege and a passion to be a part of Four Roses.”A native of Owensboro, Kentucky, Brent became Master Distiller at Four Roses in September 2015 and he is uniquely qualified for this role… after all, he's been involved in Producing Four Roses premium Bourbons since he began with the company in 2005.As the Distillery's Director of Quality, Brent's years of experience with Four Roses include everything from applying his Chemistry degree in production, managing barrel inventories, production planning, to selecting barrels for special Single Barrel bottlings and Limited Edition products. Brent applies his on-the-job experience to his role of Master Distiller, ensuring that each Four Roses product has the fruity, smooth and mellow character, along with a hint of spice, that the brand has become known for around the world.Every stage of the production process is critical and you'll find Brent's heart and soul in every one of them. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Brent Elliott is particularly proud of Small Batch Select, the distillery's newest permanent product-line extension since 2006, and the biggest addition to the storied history of the brand since he became master distiller. Cheers.--A Q&A With Master Distiller Brent ElliottWe know you don't like to toot your own horn, but what makes you an ideal Master Distiller?In many ways, I am somewhat reserved. I think that aspect of my personality and my interest in science are what led me into the field of chemistry. But, after coming to Four Roses, leaning more about Bourbon and interacting with visitors to the Distillery, I began to realize that I never felt reserved when it came to Bourbon. I think the key is the excitement that surrounds any conversation about Bourbon…from both sides!What is your responsibility as Master Distiller?My focus will always be what got me to where I am, and what got the Four Roses brand where it is today, and that's quality. It will be a challenge to be as involved in Quality as I always have been and to promote a brand that I love, but it's a challenge I welcome!If we maintain the same quality that has come to define Four Roses and I successfully share my experiences and passion with the growing number of Bourbon enthusiasts, then I will be doing my job. This brand speaks for itself, and I'm committed to maintaining the product and sharing Four Roses Bourbon with as many people as possible.What's been your favorite thing about working at Four Roses Bourbon thus far?If you look at Four Roses, you can see the tremendous growth over the past 5-10 years. In that time there has been a surreal feeling of excitement surrounding the brand and the industry as a whole. As Four Roses has grown, this excitement has attracted more wonderful and passionate people to the company. Working with them and sharing in the excitement is my favorite part of being here.What can the fans expect in years to come?More Bourbon of the same quality they know and love. And, with our recent investments to increase our capacity, even more people will have the chance to enjoy Four Roses.What gives you the most satisfaction at Four Roses?I'm happiest either when I am so deep into a project or task that I lose track of everything else OR when something is finally complete and I can take a big step back and take pride in the finished project. One thing that comes to mind is the first sip of a Limited Edition after all the barrels are dumped. That's satisfying! Describe a typical day in the life of Brent Elliott.Fortunately it is impossible to answer that question. Every day is different for me at Four Roses. I enjoy that there is no real routine. I mentally prepare my daily goals on my way to work every day. If I'm lucky, my day resembles my plan. Usually, it doesn't.Do you remember your first taste of Bourbon?I remember my first drink of unmixed bourbon. Years ago, a good friend of mine introduced me to Bourbon on the rocks. I was very excited and grateful at the time. I'm even more grateful now, and I've told him so.Where did you grow up?Owensboro, KY.UK or UofL?I graduated from UK. That's all I should say.Do you have a favorite Four Roses recipe?I can't even say what my favorite Four Roses product is. It changes depending on my mood and even on the time of year. I seem to lean toward Single Barrel in the cooler months and the Yellow Label and Small Batch in the warmer months.Are you into music? Favorite band?I love music. Picking a favorite band or genre is similar to the question about my favorite recipe. There is a whole world of rich, wonderful music out there. There are a million tangible and intangible factors that at any particular time make a certain sound “perfect”.How did you feel when you were named Master Distiller at Four Roses Bourbon?Of course Joy and excitement, but more than that I felt honored thatFour Roses was putting their confidence in me.What's the perfect meal to accompany Four Roses Bourbon?Because I am from Owensboro, KY, I was recently asked about pairing Bourbon with Western Kentucky Barbeque. Honestly I have not tried to pair these, yet, so I could not properly answer. However, I promise that on my next trip to Owensboro I'm going to have fun getting to the bottom of this question.How do you prefer to drink Four Roses?Usually I drink my Bourbon on the rocks or neat. However, when I get the chance for a talented bartender to make me a cocktail, I never pass it up. The creativity and skill of many bartenders is amazing.--About Four Roses:In 1884, Paul Jones Jr, moved his thriving business to Louisville, Kentucky, where he opened an office in a section of historic Main Street called, “Whiskey Row”. Four years later, he trademarked the name Four Roses, claiming production and sales back to the 1860s. In 1922, the Paul Jones Company purchased the Frankfort Distilling Company.In 1943, Seagram purchased the Frankfort Distilling Co. primarily to acquire the most noted and recognized name in the business at that time – Four Roses' Kentucky Straight Bourbon. Even though Four Roses was the top selling Bourbon in the U.S. in the 30s, 40s and 50s, Seagram made the decision to discontinue the sale of Four Roses' Kentucky Straight Bourbon in the United States, and Four Roses was moved to the rapidly growing European and Asian markets where it quickly became and still is a top-selling Bourbon in both Europe and Japan today.In 1966, a young man named Jim Rutledge, who would later become one of the world's most legendary Master Distillers, joined Seagram in the Louisville Plant's Research and Development Department. In 1975, he was transferred to Corporate Headquarters in New York until 1992, when Jim asked to return home to Kentucky to help with the Four Roses brand. In 1995, he replaced Ova Haney as the Master Distiller. For the next several years, Jim worked tirelessly to return the Four Roses brand back to the States – a dream that would become a reality in hands of a new owner.In February 2002, the Kirin Brewery Company, Ltd. purchased the Four Roses Bourbon brand trademark and production facilities. The new acquisition was named the Four Roses Distillery LLC. Shortly thereafter, Four Roses was once again sold in the United States and quickly earned the reputation of being one of the most notable names in the Bourbon world.In August 2015, Jim Rutledge retired as Master Distiller and Brent Elliott, who had worked alongside Jim for 10 years, became the company's new Master Distiller.The people who work at the Four Roses Distillery in Lawrenceburg, KY and at our warehouse facility in Cox's Creek, KY continue the legacy that began with Paul Jones in 1888. Their passion for quality and pride in handcrafting an award winning Bourbon is evident in the smooth, mellow taste that has become the signature of the Four Roses Brand.--Samba Isobel by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/

For the season one finale, Bob and Brad check out the absolute classic suspense thriller Rear Window. After weeks of contentious opinions, will this finally be the film both of our hosts rally around? Both of the guys are impressed with James Stewart's versatility, but they're more impressed by the females in the cast: Grace Kelly and Thelma Ritter. They also go pretty in-depth on what the film says about each person's role in making a community better. Meanwhile, they try the second of four samples of the Four Roses brand sent to them by their Instagram friend, @bourbon_in_college. Will the Small Batch be a step up from Yellow Label? 0:00 - Intro and Initial Thoughts 27:00 - Four Roses Small Batch Review 37:55 - Analysis and Final Thoughts Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Theme music: "New Shoes" by Blue Wednesday Sound effects via Daniel Simion and espectral --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

Hear from Sam Patchitt on the building of Yellow Label Technology helping food retailers to reduce waste and the consumer greater awareness of perishable food reductions. A bright, award winning entrepreneur shares his learning's and experiences to date. I hope you find the conversation thought provoking and helpful.

This solo episode is a shout-out to fellow authors, podcasters, and tea drinkers! A comment on my first book on tea, “knocked” me down for a bit. I am back up now, contemplating on how I will find the “first, ten” and the smallest viable audience.   Show notes: 00 Just in Time for a Break 00 Karin Hoegh 01 Martin Lindeskog’s author page on Amazon 01 The Perfect Cuppa - Tea Sketches podcast 02 Carin Ridenius 02 Presentation (Skills) in Plain English podcast 03 Seth Godin on The Tim Ferriss Show 03 Audible - EGO NetCast 03 ThIs Marketing: You Can't Be Seen Until You Learn to See by Seth Godin 03 Conversation Marketing: How to Be Relevant and Engage Your Customer by Speaking Human by Kevin Lund 04 Boss Jock / Backpack Studio app 04 Tim Sinclair - Ringr 04 Colin Gray - Alitu 04 Haiku Deck 05 Podcast conference ("Kommunikation med podcast”) in Stockholm, Sweden   This episode (6 minutes) was recorded on November 4, 2018, by podcaster, Martin Lindeskog, with Boss Jock Studio app, lavalier microphone provided by Podconsult's boutique, and SnapRecorder portable recording booth. Post-production through Auphonic. Bumper and jingle by Jim Jonsson, JTunes Productions. Undersigned drank Yellow Label black tea blend by Lipton.

This solo episode is a shout-out to fellow authors, podcasters, and tea drinkers! A comment on my first book on tea, “knocked” me down for a bit. I am back up now, contemplating on how I will find the “first, ten” and the smallest viable audience.   Show notes: 00 Just in Time for a Break 00 Karin Hoegh 01 Martin Lindeskog’s author page on Amazon 01 The Perfect Cuppa - Tea Sketches podcast 02 Carina Ridenius 02 Presentation (Skills) in Plain English podcast 03 Seth Godin on The Tim Ferriss Show 03 Audible - EGO NetCast 03 This Is Marketing: You Can't Be Seen Until You Learn to See by Seth Godin 03 Conversation Marketing: How to Be Relevant and Engage Your Customer by Speaking Human by Kevin Lund 04 Boss Jock / Backpack Studio app 04 Tim Sinclair - Ringr 04 Colin Gray - Alitu 04 Haiku Deck 05 Podcast conference ("Kommunikation med podcast”) in Stockholm, Sweden   This episode (6 minutes) was recorded on November 4, 2018, by podcaster, Martin Lindeskog, with Boss Jock Studio app, lavalier microphone provided by Podconsult's boutique, and SnapRecorder portable recording booth. Post-production through Auphonic. Bumper and jingle by Jim Jonsson, JTunes Productions. Undersigned drank Yellow Label black tea blend by Lipton.

Day 2 of Samples Week features the full Four Roses traditional bourbon lineup of Yellow Label, Small Batch and Single Barrel.  Steve, Seth and Evan crack open their samples and review each of the whiskies.

Regular guest host, Craig Schneider, joins Bob and Dale this week. Bob interviews Bryan White from 13th Floor cigars. The guys offer differing opinions about the Cigar of the Week, the 13th Floor Foundation Series Robusto. Also this week, Dan Welsh, owner of New Havana Cigars is the guest on"What's Hot, What's Not, What's Next." Cigar of the Week - 13th Floor Foundation Series Robusto 13th Floor is a very new cigar from Bryan White. The cigar features a flavorful Ecuadorian Sumatra wrapper, Ecuadorian binder, and filler from Nicaragua. Bryan worked with Willie Herrera at El Titan de Bronze to develop this cigar. The Foundation Series comes in three sizes: Robusto (5X50), Toro (6x52) and Churchill (7x50). You can follow Bryan on Twitter as smokinonthe13th and the web site is http://www.13thfloorcigars.com/. Dark Side - CUABA DIVINOS Rob from Friends of Habanos has this to say about the Cuaba Divinos: With older siblings like Traditional and Generoso plus parents like Diadema and Salomones....you may think that the baby Divino will carry on the anemic flavour bloodline. Not so. I sit here before you smoking a March 07 Divino and it is a wild child of the highest order. What a mongrel it is. Full of pepper spice and deep rich tobacco. Full bodied powerhouse whose only intention is to smack you in the mouth. How embarassed of its famiy it must be....no doubt it will be seeking a court hearing to disassociate itself from the bland siblings and Brady Bunch parents. Outside of some opening bitter chocolate I got nothing out of this Divino except tobacco, pepper and pain....I am thrilled. Way too young to evaluate but it will be a cracker of a cigar with some time to age. What else have you been smokin' Dale? Hoyo de Monterrey Reposado Robusto, 5.25" x 54 - Packaged in cedar sleeves with a total of 3 bands, this cigar screams up from the shelves "buy me!". The cigars are rested in cedar for 4-6 months while aging, thus the Reposado en Cedros moniker. Medium bodied with an intense cedar aroma and flavor, the cigar is quite pleasant for the first 2/3. Not many other flavors can rise up above that strong cedar woodiness. Room 101 - A more reasonably sized Toro than the monster I had a couple weeks ago. Still strong, but this time with flavor and no harshness. I really enjoyed this one. Liga Privada Flying Pig - the cigar I ended up smoking as my quiet time/birthday cigar. What else have you been smokin' Craig? Tatuaje SW Reserva Maduro - Absolutely excellent experience. Possibly the best Tat I've ever had. Tatuaje Boris - A good cigar with nice 'baking spice' flavors. This has matured and started changing in the year since its release. Not as full flavored as it once was but it is shaping up to be a cigar that performs well with its age. Diamond Crown Maximus Robusto - Lovely honey core with decent strength and terrific flavor. Worth trying. Worth trying AGAIN. What else have you been smokin' Bob? La Herencia Black Label, Red Label, Yellow Label, White Label - Manufactured in Ybor City by a father / son team. (See our interview with Abraham and Roberto on smugmug.) Excellent construction, the cigars range in strength from mild to full but all exhibit soft shoulders from being well blended and aged. Smoke is smooth and flavorful across the line. Also available on-line and Tabacalera Ramirez is now opening a factory in Nicaragua while working to begin distribution across the country. If you are in the Tampa area, stop and say hello and get a deal on some fine cigars. Joya de Nicaragua Classico - Joya de Nicaragua was once an extremely popular cigar here in the US. Then came the Sandinistas and an embargo to suddenly shut off their largest market and their factory. But the people behind JdN were stubborn and they fought to reopen the factory with new ownership and developed new markets around the world to wait out the political whims of their own and our governments. When JdN returned to the US they found their old distribution channels gone and a new generation of smokers that did not recognize the brand. Undeterred, the factory family (jobs are obtained through family members and personal recommendations) drove on creating the Antanos, the multi-wrapper Celebration, and in 2000 a reblend of their flagship, the Classico. Available in five sizes, Churchill, Toro, Lonsdale, Torpedo and my selection the Robusto. This is a mild-medium flavored cigar with a Nicaraguan grown Criollo wrapper. JdN is a finely crafted cigar (some of the rollers have been there for 50 years) that is skillfully aged with great attention to detail and finish. This cigar has been made in the same factory since its introduction in 1963 and by a proud ensemble of workers that fought for the survival of the brand. This pride is evident in every cigar bearing the name. Great aged tobacco flavors with slight leather and nuts. Excellent smoke. Illusione Cuchillos Cubanos - Thanks to Joe Fuller of Fuller's Pullers for sending these out. A mixed filler cigar with nice flavors and a respectable price. Easy recommendation as a value cigar at just over $3 each in five packs. What's My Band? - #927 from Bruce Berg; Punch London Club September Palio Cutter Contest Winner: Kris Allen from Mineral Wells, Tx won the classic black Palio Cutter. Enter the October contest now to win a gold Palio Cutter. Do you have a Herf Line Review? If you call and leave a cigar review on the herf line and it is played on the show, you will receive a DogWatch Cigar Radio patch! You can reach the Herfline at 321-594-4373 - or cigar.radio on Skype. You can also send email to theshow@cigarmedia.tv. Origin of the term HERF: From Cigar Craig, http://cigarcraig.wordpress.com/2009/09/29/the-origin-of-the-word-herf/ Do you have a suggestion for the unbanded cigar of the week? Every week Bob and Dale include an “unbanded cigar” segment in their show in which they smoke a cigar without any markings and give their honest opinions. Bob then opens a sealed envelope and discovers the cigar’s name and manufacturer. If you have suggestions for the "What's My Band?" segment, please send them to liz@cigarmedia.tv. Thanks to Michael Howe for bumpers and special effects in this show. Music provided by the Figurados from their new album, "Lesson Two," and The Surfonics.