Podcasts about In Time

In this Special Thursday episode of A Table in the Corner, Russel sits down with brother and sister team Danillo and Chiara Turilli, the operators behind Lello's Deli, to talk about inheritance, identity and building something deeply personal in a city that is moving as quickly as Cape Town is right now.Raised within a family restaurant business run by their father, the Turillis describe themselves as restaurant babies who tried, unsuccessfully, to escape hospitality. Danillo left for fashion photography in Hamburg. Chiara moved into food styling and corporate work. Yet both found themselves drawn back to the rhythms of service, family recipes and the particular weight of Italian food culture.The conversation traces the evolution from Scarpetta, their father's final and most personal restaurant, to Lello's original De Waterkant deli and now its move to Sea Point. We talk about counter service in a culture that resists it, charging properly for ingredients whose price reflects their authenticity, and refusing to dilute tradition for comfort. Mortadella is the real thing. Amatriciana is made with guanciale. Coffee is served the Italian way.They speak candidly about legacy, grief and closing their father's restaurant after his passing, choosing instead to carry forward the parts that mattered to them. There is no master plan here, only instinct shaped by upbringing: seasonal tomatoes jarred for winter, pizza al taglio sold by weight, pasta made the way their family remembers it.This is a conversation about diaspora, stubbornness and the responsibility of doing things properly, told by two operators who understand that authenticity is not a marketing position but a lived inheritance.Thumbnail image by Soh BangContact me with thoughts or suggestions for the show on russel@rwm2012.com www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

On today's episode of In Time, Peter and Robyne reflect on what sustains us through the natural highs and lows of creative work and public life. How do we navigate seasons of momentum and seasons of quiet without letting pressure take over? What shifts when we speak encouragement out loud instead of keeping it trapped in our heads? And how might boredom, bodywork, and even a self-hug help regulate us more than constant productivity ever could? Plus, a reminder that criticism - especially from ourselves - may push us through a moment, but it won't carry us to our highest potential.Follow Peter and Robyne on social media:Peter Katz: Facebook: @peterkatzmusic | Instagram: @peterkatzmusic | LinkedIn: Peter KatzDr. Robyne Hanley-Dafoe: Twitter: @dr_robynehd | Instagram: @dr_robynehd | LinkedIn: drrobynehdLearn more about Peter & Robyne's digital course, Your Time.2026 © All Rights Reserved.

In this episode of A Table in the Corner, Russel travels to Boschendal to sit down with Travis Finch, head chef of Arum, to talk about cooking inside one of the Cape's most ambitious agricultural ecosystems. Travis reflects on a career shaped by formative years with Peter Tempelhoff's team and long stints abroad, before returning home to cook at the intersection of land, produce and restraint.The conversation centres on what it means to cook on a regenerative farm at scale, with direct access to gardens, livestock and orchards, and how that proximity reshapes menu thinking, waste, seasonality and responsibility. Travis talks about breaking down formality without lowering standards, working with whole animals and vegetables alike, and designing food that reflects abundance rather than excess.We also explore the realities of running a restaurant across breakfast, lunch and dinner, collaborating with farming teams, and feeding produce back into the wider restaurant group. This is a thoughtful, grounded discussion about provenance, process and pace, told by a chef who understands that the future of cooking is inseparable from how the land beneath it is treated.Learn more about Arum at Boschendal hereGet a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

durée : 00:28:27 - Bienvenue chez vous, l'invité - Écrire. Un geste simple, presque banal. Pourtant, derrière un stylo, un clavier ou l'écran d'un téléphone, se cache un formidable levier de connaissance de soi. Nathalie Lefèvre, autrice et "plume" a discuté avec nous de la capacité des mots à apaiser, éclairer et transformer une vie. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Fin de la journée de surf, vous êtes dans votre bungalow et la douche est… chaude !Puis direction la terrasse où le soleil, en se couchant, vous regarde baiser et il adore le spectacle. L'audio s'achève sur un orgasme simultané l'un contre l'autre.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On today's episode of In Time, Peter and Robyne reflect on what it means to show up in turbulent times - with intention, with love, and with hope. Is hope just a feeling, or can it be a strategy we practice together? What role do we each play when the world feels loud and divided? Do we speak out, reach out, or simply hold grounded space for others? And how might small acts of connection quietly strengthen the collective? Plus, an invitation to gather for something warm and timely.Follow Peter and Robyne on social media:Peter Katz: Facebook: @peterkatzmusic | Instagram: @peterkatzmusic | LinkedIn: Peter KatzDr. Robyne Hanley-Dafoe: Twitter: @dr_robynehd | Instagram: @dr_robynehd | LinkedIn: drrobynehdLearn more about Peter & Robyne's digital course, Your Time.2026 © All Rights Reserved.

C'est une autre Simone Veil que cette exposition invite à découvrir, loin de la loi pour l'avortement et les combats politiques de l'ancienne ministre entrée au Panthéon. D'abord, il y a un parfum qui flotte dans l'air, celui des mimosas, comme à Nice où la fille est partie vivre avant la guerre. Cette exposition est faite de photos, de lettres, de documents très personnels comme des journaux intimes réunis par le cinéaste David Teboul... Ecoutez Laissez-vous tenter - Première avec Laurent Marsick du 17 février 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Filmmaker Nuala O'Connor joins Irish Stew cohosts Martin Nutty and John Lee for a “Global Irish Nation Conversation” on her documentary In Time: Dónal Lunny, her filmic tone poem in black and white on the enigmatic innovator of Irish music.Co‑founder of the seminal groups Planxty, The Bothy Band, and Moving Hearts, Dónal introduced the flat-back bouzouki to Irish music and broke through with new time signatures, revolutionizing the sound and status of Irish trad music without breaking its fundamental architecture.Previously an RTÉ radio producer, Nuala is now an Emmy Award-winning writer and director whose work in music and arts documentary filmmaking spans more than three decades.The director explains how the title In Time carries intertwined meanings that mirror the musician's life and work. “You know sometimes things come to you for no reason and then they seem to be very reasonable after they've arrived,” she says of the name. “There's the idea of time signature in music. Dónal explored time signatures previously unheard in Irish music and he has been at the forefront of Irish music for so long, you know, literally in time.”The episode also delves into Dónal's deep relationships with fellow musicians, his creative collaborations with his Planxty bandmates, and newer sonic explorations as he is still pushing boundaries in his late seventies.He also pushed boundaries in his personal life which the film unflinchingly shows and the podcasters explore.Nuala explains that she wanted to paint a portrait of an artist still very much in motion, not a nostalgic retrospective, a commitment captured powerfully in the film's climactic scene where an ailing Dónal and his Planxty colleague Christy Moore reunite.“I took Dónal out of hospital, drove him to where we shot that, and then put him in the car and brought him back to hospital after,” she says, “I honestly didn't know, will he be here when the film comes out?In Time: Dónal Lunny will screen on Day 3 of the Solas Nua Capital Irish Film Festival, Feb. 26 through Mar. 1. Irish Stew will once again be the festival's Podcast in Residence and will record an episode on stage with filmmaker guests following the Fri., Feb. 27, 6:30 PM Northern Ireland Spotlight screenings of Three Keenings and No Ordinary Heist.LinksSolas NuaWebsiteCapital Irish Film FestivalIn Time: Dónal LunnyNuala O'ConnorIMDBSouth Wind Blows Productions WebsiteLinkedInFacebook Irish Stew LinksWebsiteFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 8; Total Episode Count: 149

Pour ce nouvel épisode, j'ai le plaisir d'accueillir une personne que j'ai déjà interviewée par le passé. C'était en 2010, pour le média Têtue, à l'occasion de son premier seul-en-scène, La lesbienne invisible. Vous l'aurez sans doute deviné : il s'agit d'Océan, comédien, réalisateur et chroniqueur. Après ce spectacle qui a enthousiasmé plus de 40 000 spectateur·rices au fil des années, Océan publie deux ouvrages : Ma cuisine lesbienne et Le Guide pratique du mariage homo. Enfin, trois si l'on ajoute la bande dessinée inspirée de son spectacle et illustrée par Sandrine Revel. En 2015, il crée Chatons Violents, une pièce qui s'attaque au racisme de celles et ceux qu'il nomme les « BBB », les « bons blancs bobos ». Deux ans plus tard, il co-réalise et co-signe le film Embrasse-moi ! avec Cyprien Vial. Le 17 mai 2018, à l'occasion de la journée mondiale contre l'homophobie et la transphobie, Océan fait son coming-out trans sur Komitid. Il raconte sa transition dans une websérie éponyme, diffusée un an plus tard sur France TV Slash. En 2023, il publie une autobiographie socio-pornographique, Dans la cage, qui analyse ses propres contradictions à l'aune de ses fantasmes. Aujourd'hui, je le retrouve autour de sa nouvelle création, L'infiltré, présentée aux Plateaux sauvages à Paris du 9 au 20 mars. Dans ce solo en trois parties, Océan explore avec humour et esprit critique les ambivalentes de la masculinité et la relation au genre, à partir de son expérience intime et d'une hybridation des formes.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this episode of A Table in the Corner, Russel sits down with Tasha Sideris, founder and chief executive of the Tashas restaurant group, to unpack two decades of building one of the most recognisable hospitality brands to emerge from South Africa. The conversation traces Tasha's route into restaurants through family, osmosis and necessity rather than formal training, and how early years on the floor shaped a leadership style rooted in presence, pace and accountability.Tasha speaks candidly about scaling across continents without losing quality, the constant work of sourcing ingredients market by market, and why no two Tashas restaurants are ever identical. We talk about comfort as a design principle, classics as an anchor, and the discipline required to keep food, service and atmosphere aligned at volume. She reflects on rolling up her sleeves during service, leading from inside the business, and why people - not concepts - determine whether restaurants succeed or fail.The discussion also explores growth beyond the flagship brand, from Café Sophie and Arlecchino to mentoring younger operators, building teams across regions and investing in training as a long-term strategy. This is a clear-eyed, practical conversation about consistency, scale and care, told by an operator who understands that hospitality is sustained not by ideas alone, but by the people trusted to execute them every day.Get a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuThumbnail image supplied www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

In Time for Learning sucht dein Host Nawid Company das Gespräch mit anderen Branchenexperten. Hier erfährst du, wie es im Affiliate Bereich wirklich läuft und was die neusten Trends sind. Machst du also bereits Affiliate Marketing und arbeitest in dem Bereich, bist Merchant und betreibst deinen eigenen Online-Shop oder möchtest dich einfach weiterbilden, dann bist du hier genau richtig. Im zweiten Teil der heutigen Folge 'Time for Learning' sprechen Nawid Company und CRO-Experte Anas Elimani über AOV-Steigerung durch smarte Bundle-Strategien, die Macht von Post-Purchase-Befragungen und wie die 5 kritischen Nutzerfragen jede Landing Page zum Erfolg führen. Heute geht es um folgende Themen: - Abo-Subscription - Amazon Marketplace - Average Order Value (AOV) - Bounce Rate - Bundle-Angebote - Conversion Rate - Heatmaps (Hotjar/Clarity) - Post-Purchase-Fragen - Trust-Elemente

durée : 00:13:33 - L'invité du 13/14 - Aujourd'hui, la philosophe Léa Ypi est notre invitée. Elle est l'une des autrices les plus en vue sur la crise de l'Union européenne. Avec son dernier roman, "Indignité", elle cherche à réhabiliter sa grand-mère dans un récit mêlant la grande Histoire et l'histoire intime. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:59:54 - Le 13/14 - par : Bruno Duvic - Aujourd'hui, la philosophe Léa Ypi est notre invitée. Elle est l'une des autrices les plus en vue sur la crise de l'Union européenne. Avec son dernier roman, "Indignité", elle cherche à réhabiliter sa grand-mère dans un récit mêlant la grande Histoire et l'histoire intime. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

This week, Tyler aka thefullrunthrough is back on the show. He's seen the movie In Time (2011) before, but Travis is seeing it for the first time. Set in a near future dystopia where literal time is currenty, it stars Justin Timberlake and Amanda Seyfried. With Cillian Murphy, and written and directed by Andrew Niccol. So is this some thrilling and though provoking Science Fiction, or does it start srong and kind of fall apart under it's own weight? Let's find out...Find Tyler at DragonCon this year, and @thefullrunthrough.bsky.socialThanks go out to Audie Norman (@TheAudieNorman) for the album art. Outro music In Pursuit provided by Purple-Planet.comSupport the show by going to patreon.com/wyhsVisit tvstravis.com for more shows and projects from TVsTravis Hosted on Acast. See acast.com/privacy for more information.

On today's episode of In Time, Peter and Robyne move from the practical to the philosophical - from packing routines that reduce stress to navigating political differences with curiosity and care. What helps us stay grounded and resourced instead of reactive? How do we decide when to speak up and when to protect the peace? And how much of what we believe is shaped by belonging, background, and the stories we've inherited? Plus, a reflection on why moving away from “us vs. them” might be one of the most important practices of our time.Follow Peter and Robyne on social media:Peter Katz: Facebook: @peterkatzmusic | Instagram: @peterkatzmusic | LinkedIn: Peter KatzDr. Robyne Hanley-Dafoe: Twitter: @dr_robynehd | Instagram: @dr_robynehd | LinkedIn: drrobynehdLearn more about Peter & Robyne's digital course, Your Time.2026 © All Rights Reserved.

durée : 00:41:31 - Les Nuits de France Culture - par : Antoine Dhulster - En 1980, un numéro de l'émission "Un livre des voix" est consacré à un roman devenu phénomène d'édition : "Mars". Son auteur, Fitz Zorn, mort à 32 ans d'un cancer, y décrit minutieusement son éducation et ses névroses familiales. Plus qu'un récit biographique, cet ouvrage est un acte de révolte. - réalisation : Virginie Mourthé - invités : Michel Contat Universitaire français, écrivain, cinéaste, critique littéraire et journaliste

In this episode of A Table in the Corner, Russel sits down with Julia Hattingh, chef and owner of Reverie Social Table, to unpack one of Cape Town's most singular dining models. Julia talks through a career shaped by classical training, long stints in demanding kitchens and time abroad, before arriving at a form of hospitality that deliberately slows things down.The conversation traces her path from Mirandol and Le Quartier Français to London, Paris and back home, and how those experiences informed a move away from conventional service towards a single communal table, one menu and one sitting. Julia explains the thinking behind cooking for a roomful of strangers at once, pairing food to wine, sourcing directly from farmers and growers, and designing a restaurant that values connection, presence and intention over scale.We also talk about no shows, prepaid bookings, shared gratuities and building a small, multi-skilled team without front and back of house divisions. This is an honest, thoughtful discussion about restraint, sustainability and why eating together at a table still matters, told by a chef who has chosen clarity of purpose over expansion.You can book for Reverie Social hereGet a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Comprendre le Désir Sexuel Masculin et Féminin Le désir sexuel demeure l'une des forces les plus puissantes et mystérieuses de l'expérience humaine. À la fois instinct primaire et construction culturelle, il façonne nos relations, influence nos choix et détermine en grande partie la qualité de notre vie intime. Pourtant, le désir reste souvent mal compris, […] L'article Quand les désirs se rencontrent – l'art de l'harmonie intime est apparu en premier sur Harmonie des corps.

On episode 138 of the Director Watch Podcast, co-hosts Ryan McQuade and Jay Ledbetter are joined by Morgan Roberts, host of the Female Gaze; The Film Club podcast, to discuss the next film in their Chantal Akerman series, Jeanne Dielman, 23 quai du Commerce, 1080 Bruxelles (1975). Welcome back to Director Watch! On this AwardsWatch podcast, the boys attempt to breakdown, analyze, and ultimately, get inside the mind of some of cinema's greatest auteurs. In doing so, they will look at their filmographies, explore what drives them artistically and what makes their decision making process so fascinating. Add in a few silly tangents and a fun game at the end of the episode and you've got yourself a podcast we truly hope you love. The Director Watch duo have talked about some of the most important films of all time, but none bigger than Jeanne Dielman, the film voted as the number one film of all time by Sight and Sound back in 2022. Following the everyday life of a widower preparing meals for her and her son while also performing the occasional trick to make it by, Akerman dives deep into the soul of someone on the verge of falling apart, slowing showing a three-day meltdown that leads to shocking, heartbreaking conclusions. But is it the greatest movie of all time is the real question. Ryan, Jay, and Morgan break down their thoughts on the film, the methodical pace and structure of this portrait of a modern woman, her preparation for the various meals we see her make, her uneven relationship with her son, how missing someone you love has long term effects, the film's controversial ending, and so much more that includes Ryan breaking down the entire plot of the 2011 sci-fi action picture In Time. You can listen to the Director Watch Podcast wherever you stream podcasts, from iTunes, iHeartRadio, Soundcloud, Stitcher, Spotify, Audible, Amazon Music and more. This podcast runs 1h43m. The guys will be back next week to continue their series on the films of Chantal Akerman with a review of her next film, Les rendez-vous d'Anna (1978). You can rent it via iTunes and Amazon Prime rental in preparation for the next episode of Director Watch. Till then, let's get into it. Music: MUSICALIFE, from Pond5 (intro) and "B-3" from BoxCat Games Nameless: The Hackers RPG Soundtrack (outro).

Dans ce septième épisode de la saison 4 de PAROLES DE FEMMES, Marjolaine Grondin se confie avec lucidité au micro de Clémence de Bernis. Figure engagée de l'Intelligence Artificielle, Marjolaine Grondin fait partie de ces femmes qui façonnent l'avenir sans jamais perdre de vue l'essentiel : l'humain. Elle est la fondatrice de Jam, un média conversationnel pionnier qui a révolutionné la manière de dialoguer avec les jeunes.Elle met toute son énergie à défendre une approche exigeante et responsable de la technologie. Elle entend imposer une vision de l'IA plus éthique, inclusive et bienveillante. Avec elle, l'Intelligence Artificielle devient un outil de lien, de compréhension et d'émancipation. Dans cet épisode de PAROLES DE FEMMES, Marjolaine Grondin revient aussi sur son parcours entrepreneurial et ses prises de risque, dans l'univers de la Tech encore largement masculin. Son témoignage nous rappelle que la technologie peut aussi se transformer en un formidable levier de progrès collectif.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Qu'arrive-t-il à notre cerveau quand il voit un nom d'auteur connu ? Mais aussi : qui a le droit d'être une figure d'autorité, Theodora, séparer ou non l'homme de l'artiste, mettre fin à la sacralisation, aimer sans adorer, l'empathie est politique, devenir invisible et faire de la poésie, les neurosciences, le Liban et les oiseaux…Aujourd'hui on reçoit Samah Karaki, neurobiologiste et autrice. Elle vient de publier Contre les figures d'autorité aux éditions Rue de l'échiquier. Dans cet ouvrage, elle vient interroger notre rapport aux auteurs, ceux qu'on décrit comme des génies ou des héros. En étayant son texte d'études en neuroscience, l'autrice franco-libanaise analyse comment le cerveau réagit à ces figures, mais démontre aussi qu'elles sont le résultat d'un système politique qui en privilégie certaines plus que d'autres. Dans ce livre, Samah Karaki mêle sciences cognitives et enjeux sociaux, avec le même soin que dans ses précédents ouvrages abordant l'empathie, le talent ou encore le travail en équipe. 10 minutes pour sauver le monde, c'est le podcast de So good qui ne dure pas 10 minutes et qui, à défaut de sauver le monde, sauvera peut-être votre journée.ompléter

durée : 00:44:55 - La 20e heure - par : Eva Bester - La plasticienne, sculptrice, vidéaste et performeuse Prune Nourry évoque son parcours et nous présente ses 108 Vénus, exposées dans la gare Pleyel de Saint-Denis. Une création participative, enracinée dans l'archéologie du lieu autant que dans la mosaïque culturelle du 93. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

On today's episode of In Time, Peter and Robyne consider what helps move us through the world with ease - in conversations, relationships, and new challenges. What if we didn't overcomplicate what doesn't need fixing? How might confidence build in one area of life transfer into others we haven't tried yet? And what becomes possible when we bring our full attention to the person in front of us, ask better questions, and stay curious instead of defeated? Plus, why a well-timed random question might be exactly what your day needs.Follow Peter and Robyne on social media:Peter Katz: Facebook: @peterkatzmusic | Instagram: @peterkatzmusic | LinkedIn: Peter KatzDr. Robyne Hanley-Dafoe: Twitter: @dr_robynehd | Instagram: @dr_robynehd | LinkedIn: drrobynehdLearn more about Peter & Robyne's digital course, Your Time.2026 © All Rights Reserved.

In Time for Learning sucht dein Host Nawid Company das Gespräch mit anderen Branchenexperten. Hier erfährst du, wie es im Affiliate Bereich wirklich läuft und was die neusten Trends sind. Machst du also bereits Affiliate Marketing und arbeitest in dem Bereich, bist Merchant und betreibst deinen eigenen Online-Shop oder möchtest dich einfach weiterbilden, dann bist du hier genau richtig. Im ersten Teil der heutigen Folge 'Time for Learning' sprechen Nawid Company und sein Experten-Gast Anas Elimani über die Vertrauenskrise im E-Commerce, den Unterschied zwischen kalten und warmen Usern und wie 7 Reasons Why-Seiten helfen, kalte Zielgruppen erfolgreich zu konvertieren. Heute geht es um folgende Themen: - AOV (Average Order Value) - Bounce Rate & Conversion Rate - Customer Acquisition Cost (CAC) - D2C (Direct-to-Consumer) - Facebook/Instagram Ads - Funnel-Optimierung - Impressum - Kalte vs. warme User - Landing Pages - Trust / Vertrauen

In this episode of A Table in the Corner, Russel sits down with Philippa and Graham Oldfield, the partners behind Bao Down, one of Cape Town's most beloved independent restaurants. The conversation traces their parallel routes through chef school, hotels, yachts and serious kitchens, before converging in a small, hard working room in Vredehoek Avenue that would quietly build a cult following.Philippa and Graham talk about learning discipline under pressure, the influence of Liam Tomlin's kitchens, and why Bao Down was never conceived as a trend-driven project but as a tightly run, repeatable place built on flavour, consistency and trust. They unpack the thinking behind bao as a format, ingredient sourcing, cost control and portioning, and how a simple menu can still demand precision night after night.The discussion also moves into growth, parenthood and sustainability, from scaling up to the Green Point space to building a long standing team and stepping back from the floor without losing standards. This is a grounded, honest conversation about running a restaurant for the long haul, balancing ambition with family life, and why some rooms earn loyalty by doing a few things properly rather than everything at once.You can view the Bao Down menu hereGet a fair price with HeadsUpEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuThumbnail image supplied by the restaurant.  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Tu as envie de te faire traiter comme une chienne, il sait exactement comment s'y prendre.Tout se fait dans la douceur. Tu te soumets mais tu as le pouvoir de dire stop. Il t'insulte et te soumet, et ça finit avec du soin et de la douceur.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tu as envie de te faire traiter comme une chienne, il sait exactement comment s'y prendre.Tout se fait dans la douceur. Tu te soumets mais tu as le pouvoir de dire stop. Il t'insulte et te soumet, et ça finit avec du soin et de la douceur.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:03:18 - Le coup de cœur, ici Orléans - Ariane Ascaride, actrice à la carrière impressionnante, est venue nous parler de son spectacle "Touché par les fées". Une performance qui mélange théâtre, engagement et introspection. Découvrez comment elle se livre avec générosité et pourquoi ce spectacle va au-delà de sa propre histoire. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hello Out There! Wisdom, Love, and Compassion, Often come through a lot of pain. My walls have to crumble for my pride to be humbled, Before my light can shine bright again. ☉So, after turning off the camera and walking back to the car, I got to feeling that pain is a precursor, or an initiation into, a greater Self. We most often feel pain from things we cannot prevent, figure out, or fix. It disturbs us deeply and hurts so much that we need to stop, look at it, feel it, and break from our ordinary, daily routine, identity, role, etc. We can go down the rabbit hole into despair or use the pain as an indicator, a red flag, showing us where to look, what to change, what more to feel. If we sit with ourselves long enough to become more clear about what it is that hurts, what we're missing, lacking, needing, etc. we can look at our lives, relationships, family, friends and more to CREATE NEW SOLUTIONS. We can rid ourselves of unfulfilling, dead end relationships, jobs, careers, distractions, behaviors, fears, habits etc. and manifest new means of expressing ourselves through words, acts, relationships and more. This is basically a re-birthing of a new Self! A metaphor came to me with regard to what came first, the chicken or the egg... well, maybe it was a baby chicken trying to get out of the egg! Can you imagine how painful it would be to be growing inside of a hard hard shell, getting pressured and squeezed, and crushed with nothing you can do about it? OUCH! The chicken could definitely feel that he was being punished by God, eh? And then, finally, he grows so big that the frickin' egg just cracks. He would then feel like his whole world was breaking down/open, be blown away, scared, even terrified. IN TIME, he dries off (thank god for the Sun), flaps his wings, gets up and walks, and starts a new life. Whew, what a process! We got this! This week's song, Mercy Now: https://youtu.be/IT7NiFpJmvI?si=d39kqK4b4q3_OGrASo Much Love,Kaypacha

In this episode of A Table in the Corner, Russel sits down with Drikus Brink, chef/proprietor of Toevlug, to trace a quietly serious cooking life shaped by farms, butcheries and long service beside Bertus Basson. Brink talks through his early years growing up around meat and trade, cooking boerewors rolls as a teenager, studying in Pretoria and arriving at Overture, to spend nearly a decade in Basson's kitchens.The conversation moves through volume cooking, technique, pressure and instinct, from one man hot sections to breakfast services that teach humility fast. Brink reflects on what he absorbed from Basson's way of working: discipline over decoration, technique over theatre, and the confidence to change a dish mid service if it makes sense. We talk about building restaurants as businesses, growing sideways through bakeries, farm shops and events, and why Toevlug was designed as a place people can return to often rather than conquer once.This is a grounded discussion about fundamentals, mentorship and staying in your lane, told by a chef who understands that good food, properly cooked, is still the point.For more on the Bertus Basson group of restaurants, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

On today's episode of In Time, Peter and Robyne reflect on intention - how we choose it, declare it, and build lives around what actually matters to us. Why do hobbies that have nothing to do with productivity or income feel so grounding? How does publicly naming what we want make it more likely to happen? And what changes when we look back on a year through the lens of what we chose, rather than what happened to us? Plus, a conversation about science, screens, and why learning less is about having the right answers and more about asking better questions - with one gently awkward reminder at the end. Follow Peter and Robyne on social media:Peter Katz: Facebook: @peterkatzmusic | Instagram: @peterkatzmusic | LinkedIn: Peter KatzDr. Robyne Hanley-Dafoe: Twitter: @dr_robynehd | Instagram: @dr_robynehd | LinkedIn: drrobynehdLearn more about Peter & Robyne's digital course, Your Time.2026 © All Rights Reserved.

Un guide pour un couple d'hommes. Par Orlo.Installez-vous tous les deux sur le canapé et laissez-vous guider. Tout commence par un baiser, puis Orlo et votre imagination vont s'occuper du reste !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Sur le lit, un toucher furtif. Un pied qui glisse sous le tien. Des caresses discrètes qui deviennent brûlantes. Mais ce soir, tes règles te retiennent… jusqu'à ce que le désir l'emporte.Une voix masculine vous embarque dans un moment vrai : tendresse, excitation malgré les règles, morsures douces et abandon total. Audio érotique intime où l'intimité du couple transcende tout. Fermez les yeux pour cette expérience sensuelle et authentique. Le Son du Désir, votre podcast audio érotique pour explorer le plaisir sans tabou.

On today's episode of In Time, Peter and Robyne reconsider how we approach growth, rest, and change at the start of a new year. What if January isn't meant for reinvention, but for warmth, reflection, and small, steady practices? How might doing a little each day be more sustainable than sweeping resolutions? And what happens when we make time commitments to ourselves and the people we love - even when it costs us in other areas? Plus, a reframing f goal-setting as something that can be flexible, seasonal, and even enjoyable. Follow Peter and Robyne on social media:Peter Katz: Facebook: @peterkatzmusic | Instagram: @peterkatzmusic | LinkedIn: Peter KatzDr. Robyne Hanley-Dafoe: Twitter: @dr_robynehd | Instagram: @dr_robynehd | LinkedIn: drrobynehdLearn more about Peter & Robyne's digital course, Your Time.2026 © All Rights Reserved.

In this episode of A Table in the Corner, Russel sits down at the counter of The Wiggle Room on Bree Street with co-founders Lester Riffel and chef Ismael ‘Fish' Amos to explore one of Cape Town's most provocative new dining concepts. Built around a 12-seat counter, The Wiggle Room throws out menus, consistency and convention in favour of freedom, creativity and connection. Lester and Fish speak candidly about their unconventional paths through hospitality, the ideas born during smoke breaks outside fine dining kitchens, and the decision to run against the grain with ever-changing menus, illustrated cards, wild ingredients and boundary-pushing drink pairings. This is a conversation about risk, trust, collaboration and why dining can be as much about music, conversation and surprise as it is about food. A raw, energetic look at how Cape Town's restaurant culture continues to evolve.For more on The Wiggle Room, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Des baisers, des rires, du sex oral et du plaisir ! Beaucoup.Pour participer toi aussi à #faitmaison, clique sur le lien “travailler pour nous” dans le menu sur voxxx.orgHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this week's episode, Russel sits down with Carla Schulze, executive chef of Salon which is part of the Test Kitchen family of restaurants. Carla reflects on her journey from studying under Jackie Cameron in KwaZulu Natal to becoming a key creative force alongside Luke Dale Roberts. The conversation explores mentorship, discipline, seasonality and the pressure of running a destination tasting menu restaurant in Cape Town. Carla speaks openly about creativity versus expectation, evolving menus, interactive dining experiences, no shows and the emotional toll they take on kitchens. This is an honest, generous discussion about leadership, resilience and what it means to cook with intention while shaping one of the city's most refined dining rooms.For more on Salon, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

On today's episode of In Time, Peter and Robyne sit with the idea of hope - where it lives, how it's shared, and why it matters so much right now. What does it look like to create something not for productivity or profit, but because it lights you up? Where are the spaces - kitchens, tables, quiet gatherings - that help us take our masks off and feel truly connected? And as we step into a new year, what goals actually excite us enough to gather people together? Plus, a reminder that community and connection are two things no technology can replace.Follow Peter and Robyne on social media:Peter Katz: Facebook: @peterkatzmusic | Instagram: @peterkatzmusic | LinkedIn: Peter KatzDr. Robyne Hanley-Dafoe: Twitter: @dr_robynehd | Instagram: @dr_robynehd | LinkedIn: drrobynehdLearn more about Peter & Robyne's digital course, Your Time.2026 © All Rights Reserved.

Un désir fulgurant et reciproque pour un inconnu.Une baise naturelle et safe, avec un mec que tu as croisé sur un trottoir. Sa queue te plait, il sait toucher une chatte et il lèche à merveille.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:57:59 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - Après avoir quitté les Comores pour faire ses études à Paris, la vie de Touhfat Mouhtare bascule en 2011 lorsqu'elle se retrouve sans papiers. Face à la clandestinité, elle replonge dans des souvenirs d'enfance, interrogeant ainsi son rapport à son pays, à l'exil, à sa famille et à l'écriture. - réalisation : Vivian Lecuivre - invités : Touhfat Mouhtare écrivaine d'origine comorienne; Sophie Blanchy Ethnologue, directrice de recherche émérite au CNRS

In this episode of A Table in the Corner, Russel sits down with Matt van den Berg, head chef at Mertia in Stellenbosch and one of the most quietly respected chefs in the Western Cape. Matt reflects on his unconventional path into cooking, from a BCom degree and life on yachts to training at Silwood and working in some of South Africa's most demanding kitchens, including The Test Kitchen and La Colombe. He speaks candidly about discipline, long hours, kitchen culture, and the pressure of stepping out from established restaurant groups to find his own voice. The conversation explores Mertia's evolving tasting menu, technical cooking, the challenge of simplicity, and what it means to build systems, teams and confidence in a small, highly focused restaurant. An honest, thoughtful discussion about ambition, self doubt, creativity and the realities of modern chef life in South Africa.For more on Mertia, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Illustratrice emblématique, future maman pour la deuxième fois, Agathe Sorlet se confie dans cet épisode du podcast Mères sur ce que la maternité a profondément déplacé en elle.Rapport au corps, au couple, à la création, au soin de soi : une conversation sincère et apaisante, à (re)découvrir.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode of A Table in the Corner, I sat down with John van Zyl, chef and co owner of Melting Pot, one of Cape Town's most talked about contemporary restaurants. John reflects on his unconventional journey into food, from music and travel to working closely with Liam Tomlin, and how those years shaped his disciplined, process-driven approach to cooking. The conversation traces the evolution of Melting Pot from pop up dinners to permanent restaurants, exploring the freedom and pressure of cooking across cultures, the realities of running a growing team, and the tension between creativity and consistency. John speaks candidly about street food, technique, slow cooking, menu fatigue, and what it really takes to build a restaurant that feels alive, generous and grounded in experience. A rich, honest look at modern Cape Town cooking through the lens of one of its most curious and interesting chefs.For more on Melting Pot, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

durée : 00:52:46 - C'est Lenoir - par : Bernard LENOIR - Retour sur une Black Session mythique de 1999 avec l'énigmatique Will Oldham, alias Bonnie Prince Billy. Une exploration de ses multiples identités musicales et de sa discographie foisonnante à travers un concert intimiste où le folk est de mise. - réalisé par : Michelle SOULIER Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Dans cet épisode, Windy Rondof de l'association M fertilité aborde, avec Cécile et Julien Erreip, la grandeur de l'union intime. Site internet M fertilité : https://www.mfertilite.fr/

durée : 00:11:04 - Les Midis de Culture - par : Marie Labory - Dans le Tokyo dévasté de l'après-guerre, "Les Guerres invisibles" met en lumière des luttes intimes et invisibilisées. Un manga queer et historique n deux tomes signé Marina Lisa Komiya, salué par le classement Kono manga ga sugoi 2025. - réalisation : Laurence Malonda - invités : Fausto Fasulo Fondateur de la revue ATOM et co-directeur artistique du Festival d'Angoulême; Pauline Croquet Journaliste au Monde rubrique Pixels

Il est curieux de découvrir où tu caches tes jouets ! Et ouvrir la boîte de Pandore le fait rougir.Promis, sexer ensemble n'est pas obligatoire et ça n'arrivera pas aujourd'hui d'ailleurs ! Par contre, il a très envie que tu lui montres comment tu te masturbes avec ton jouet préféré.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Advent invites a strange and holy tension: we live in the now and the not yet. There is longing and preparation, waiting and hope. This year the invitation is simple and radical — make room for the One who wants to fill every space in our hearts.Here are practical, gentle ways to create margins for prayer this season:Read the introduction of In Time, the BIS Advent Devotional. Reading the introduction before the season helps shape your attention.Invite one friend. Personal invitations change everything. Ask someone to do the devotional with you. This makes them feel seen AND it anchors your own commitment.Protect a prayer space. Carve out a chair, a corner, or a bedside table where you consistently meet God. Small rituals — a candle, an image, holy water — help your body remember what your heart already knows.Try daily Mass. Even one extra day of Eucharistic presence can re-orient your life. The Eucharist is a meal; God sets a table daily for His children. If logistics feel impossible, start small and be resolutely determined.Use worshipful music to re-center. When you struggle to begin prayer, play contemplative worship or instrumental tracks that point your attention toward God rather than yourself.Set an alarm or rearrange your schedule. Small structural choices — an alarm, waking earlier, or shifting a routine — make space for consistent union with God.Making room is often hard. Family dynamics, work, and fatigue make silence feel impossible. Yet hardness is not the same as wrong. Resistance trains and strengthens us. The spiritual life includes real discipline — but the discipline is always ordered to intimacy.“Just because it's hard doesn't mean that it's wrong.”Check out the whole episode and share how you're going to dive into this upcoming Advent Season!Get your Advent books: Women | Men | Kids

À demain avec Céline !==MES STAGES EN COLLECTIF

Ella Eyre is a BRIT award and double MOBO award winning singer-songwriter with a double platinum number one single, a UK Top 5 album and over 1.8 billion streams. She has co-written and collaborated with the likes of Rudimental, Bastille, Sigala, DJ Fresh, Wiz Khalifa, Paloma Faith, Meghan Trainor, Alok, Becky Hill, and Sonny Fodera, to name a few. She was the runner-up for the 2014 BRIT Critics' Choice Award and came second on the BBC Sound of 2014 shortlist. Her second album, “Everything, In Time” is released on 21st November 25 .Ella Eyre is our guest in episode 544 of My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she'd like to preserve and one she'd like to bury and never have to think about again .For Ella Eyre's music, videos and live show, visit - https://www.ellaeyreiam.com .Listen to Ella's music on Spotify - https://open.spotify.com/artist/66TrUkUZ3RM29dqeDQRgyA .Listen to Ella's music on Apple Music - https://music.apple.com/gb/artist/ella-eyre/631307211 .Follow Ella Eyre on Instagram & Twitter/X: @EllaEyre .Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .To support this podcast, get all episodes ad-free and a bonus episode every Wednesday of "My Time Capsule The Debrief', please sign up here - https://mytimecapsule.supercast.com. All money goes straight into the making of the podcast. Hosted on Acast. See acast.com/privacy for more information.