Podcasts about ancnoc

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:14 Smokehead enthüllt 15 Jahre alten Single Malt 00:35 The Macallan im neuen Design 01:26 NEU: Scallywag Noir von Douglas Laing 01:46 Aberfeldy erweitert seine Wine Cask Collection 02:19 NEU: Tamdhu 21 Jahre 02:35 Torabhaig stellt vierten Whisky der Legacy-Serie vor 03:01 AnCnoc 16 Jahre erweitert Core Range dauerhaft 03:25 Loch Lomond Group kauft New York Distilling Co 03:50 Brown-Forman präsentiert die neue Woodford Reserve Master's Collection 04:08 Buffalo Trace veröffentlicht Eagle Rare 12 Jahre 04:38 M&H Distillery enthüllt die neue APEX Terroir Serie 05:14 Prakaan bringt thailändischen Whisky auf die Weltbühne ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats Februar 2024 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Februar verkostet wurden. Honorable Mention (Lobende Erwähnung): 00:30 AnCnoc 24 Jahre ► https://whisky.de/p.php?id=ANCNO2400 Gewinner: 02:30 Meikle Tòir The Sherry One 5 Jahre ► https://whisky.de/p.php?id=MEIKL05SH 03:35 Bunnahabhain 12 Jahre ► https://whisky.de/p.php?id=BUNNA12NE 05:46 AnCnoc 18 Jahre ► https://whisky.de/p.php?id=ANCNO1800 Hier geht es zu den Verkostungsvideos: Meikle Tòir The Sherry One 5 Jahre ► https://youtu.be/x_1aF_7V1pA Bunnahabhain 12 Jahre ►https://youtu.be/6fz8rZl6Wjo AnCnoc 18 Jahre ► https://youtu.be/RW4DXTJ5BsA Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

Mark (The Ownch) - anCnoc 12yr Mark's Second Drink - Aberfeldy 20yr Exceptional Cask Matt (The Whiskey Guy) - Knob Creek Nebraska Select Chef Tom - Malibu Red - Unopened Treasures - WhistlePig Piggyback --- Send in a voice message: https://podcasters.spotify.com/pod/show/librarypubcast/message

https://www.whisky.de/p.php?id=ANCNO2400 Nosing 02:48 Wir verkosten den AnCnoc 24 Jahre. Dieser 24-jährige Single Malt ist eine der ältesten Abfüllungen aus der Knockdhu-Brennerei. Um Verwechslungen mit Knockando zu vermeiden, werden die Malts seit einigen Jahren unter dem Namen AnCnoc (ausgeprochen a-nock) vertrieben. Der Name stammt vom gleichnamigen Fluss, der das kristallklare Wasser für die Herstellung des Single Malts liefert. Der Highlander wurde ohne Kühlfilterung und ohne Zugabe von Farbstoff abgefüllt. Knockdhu Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSjx7c58XpOnYs82Bca993m Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://www.whisky.de/p.php?id=ANCNO1800 Nosing 03:16 Wir verkosten den AnCnoc 18 Jahre. Der 18-jährige AnCnoc reifte im Gegensatz zu den jüngeren Standardabfüllungen auch in Sherryfässern. Knockdhu Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSjx7c58XpOnYs82Bca993m Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://www.whisky.de/p.php?id=ANCNO0PS0 Nosing 03:18 Wir verkosten den AnCnoc Peated Sherry Cask Finish. Diese Abfüllung Peated Sherry Cask Finish ist ein beständiger Neuzugang in der Familie der Single Malts von Knockdhu und besteht aus einer Kombination von ungetorftem und getorftem Destillat. Gereift in amerikanischen Eichenfässern und gefinisht in Sherryfässern aus Jerez gestaltet sich das Endergebnis süßlich, fruchtig mit dezenter Rauchnote und Komponenten von würzigem Holz. AnCnoc Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSjx7c58XpOnYs82Bca993m Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Recorded at Ten86 Lounge in Hawthorne, New Jersey the lizards pair the Quai d'Orsay No. 50 with twelve year aged anCnoc Single Malt Scotch. The guys review QD's current line, Garçon (a.k.a. Senator w/ his saber) joins the podcast to celebrate Poobah's birthday, and they discuss what makes both vintage champagne and cigars special. Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxed discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

En avant, Jolly Jumper ! Louis-Marie est Country Manager et Ambassadeur pour International Beverage à La Maison du Whisky. Dans l'épisode #10, vous avez pu l'écouter parler de la distillerie Knockdhu et de son single malt anCnoc. Si vous ne l'avez pas encore écouté, il est disponible sur toutes les plateformes. Sinon, vous êtes prêts pour entendre la ballade de Louis-Marie, un hymne au anCnoc 12 ans, sous forme de portrait chinois. Du paysage de western aux steppes de Mongolie, en passant par les blés de la Toscane, venez vivre ce beau voyage de dégustation.

Louis-Marie est Country Manager et Ambassadeur pour International Beverage à La Maison du Whisky. Derrière ces mots se cache un fin connaisseur de whiskies et notamment de anCnoc, dont il est question aujourd'hui. Et derrière ce fin connaisseur se cache un grand passionné de spiritueux. Un échange passionnant autour d'une distillerie encore trop peu connue, c'est ce qui vous attend dans cet épisode.  Au cours de cet épisode vous découvrirez :

Unser Werbepartner in dieser Folge ist die Single Malt Scotch Whisky Marke AnCnoc. Mehr über die Whiskys von AnCnoc erfährst du auf deren Website: [https://ancnoc.com](https://ancnoc.com) Ansprechpartner für Deutschland: [Eggersohn](https://www.eggerssohn.com)

Unser Werbepartner in dieser Folge ist die Single Malt Scotch Whisky Marke AnCnoc. Mehr über die Whiskys von AnCnoc erfährst du auf deren Website: https://ancnoc.com Ansprechpartner für Deutschland: www.eggerssohn.com Werde Mitglied im Eye for Spirits Whisky Club: [Jetzt Club-Mitglied werden](https://steadyhq.com/de/eyeforspirits/about) Jetzt zum kostenfreien Weekly Whisky Update anmelden: [Zugang zum Weekly Whisky Update](https://www.eyeforspirits.com/podcast)

In this episode the guys talk about white lies, big lies, and sugar babies. What's the craziest lie you've been told?  Whiskey Time features anCnoc(a-nock)Highland Single Malt Scotch Average rating 7.3   

Gordon Bruce has been with Inverhouse Distillers for 34 years and joined anCnoc in 2006. Day to day - crafting the anCnoc range of whisky, welcoming visitors from around the world and, most recently hosting his podcast ‘Knock Tales' from his desk at the distillery. A proud Keeper of the Quaich, he is passionate about craft in the truest sense of the word carrying on 125 years of traditional whisky making techniques at one of the most picturesque distilleries in Scotland. anCnoc is a highly respected whisky amongst enthusiasts and a welcoming dram for newcomers. They are known for producing a light, intriguing and thoroughly modern whisky using traditional hands-on methods. The signature whiskies, anCnoc 12 Year Old and Peatheart allow people to discover the lighter and darker notes of whisky within the one brand.In this episode of the MenswearStyle Podcast we interview Gordon Bruce, Distillery Manager, anCnoc Whisky about his background and long whisky career. Peter Brooker and Gordon have a live tasting of anCnoc whiskies and discuss the different notes and flavour profiles. They also talk about the different occasions suitable for whisky drinking, how long a bottle will last once opened, and what is peated whisky.Whilst we have your attention, be sure to sign up to our daily MenswearStyle newsletter here. We promise to only send you the good stuff.Support the show

Its the 10th episode celebration so we decided to sample anCnoc 18 year old from Knockdhu Distillery - join us to find out what we thought of this dram

From Cask Cartel, this is The Cartel Hour.   AnCnoc is made by the Knockdhu Distillery, in the picturesque village of Knock in Aberdeenshire. We chat with distiller manager Gordon Bruce about the old school distilling techniques, water sourcing, how to correctly judge PPM of peat, and more. If you're a scotch fan and you've never heard of AnCnoc, spoiler: they make absolutely exquisite single malt.   Here is a list of what we drank. Click to purchase any of these spirits:   AnCnoc 12 Year Single Malt http://bit.ly/AnCnoc12   AnCnoc 18 Year Single Malt  http://bit.ly/AnCnoc18   AnCnoc Rascan Peated Single Malt http://bit.ly/AnCnocRascan   All AnCnoc Products: http://bit.ly/AllAnCnoc You can learn more about AnCnoc here: https://ancnoc.com/   -----   You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America's largest online premium spirits marketplace.   Follow us on social media @CartelHour, where you can find information about upcoming episodes as well as the free spirits giveaways we do quite often.   And, if you're a spirits brand that would like to come on the podcast, please email us at host@cartelhour.com or send us a Direct Message on instagram   Our theme music is by Verified Picasso.   Thank you everyone for listening and remember to always drink responsibly and in good company.

The June edition of Scottish Field is now available in shops and to order online, and this week, we're joined for the very first time on the podcast by the man responsible for ensuring that we have a magazine to read each month, our editor, Richard Bath. Also popping in is Gordon Bruce, the Knockdhu Distillery manager, who is also the host of a new monthly podcast series from anCnoc whisky.

anCnoc 12, Highlands Single Malte, KnockDhu, 40% /Um rótulo que não tem o mesmo nome da destilaria, anCnoc é fabricado pela Knockdhu em Highlands… foi uma mudança somente do rótulo, adotando referência à fonte de água utilizada devido a confusão com o nome de outra em Speyside, a Knokando… Em 1993 [A-Nock] foi lançado... /Aspecto Geral: Um whisky Frutado e floral doce, com profundidade e belo corpo... /Assista ao Podcast capítulo 65 nos Apps de Streaming e ouça todas as descrições sensoriais nasais e bucais!

Top Shelf! Listen to my tasting notes to find out why. Not in the mood to listen? Read my blog insteadLink- https://www.singlemaltlives.com/2021/01/ancnoc-highland-single-malt.html

Weekend Sips number one - Today we are reviewing the Highland Whisky AnCnoc from the small distillery Knockdhu, and what a treat it was! Aged for 13 years and a beautiful composition of flavors.

With Les still on assignment, Patrick "The Sandman" Sandy steps in as guest host. Sandy breaks down the yummy, oatmeal, coffee goodness that is Founder's Breakfast Stout and Rob extolls the virtues of anCnoc 12yr Single Malt Highland Whisky. https://foundersbrewing.com/our-beer/breakfast-stout/ https://ancnoc.com/whiskies/current-range/12-years-old/ Vegancuts celebrates the vegan lifestyle, regardless of how you live it, and brings you vegan products you can trust. They offer vegan snack, beauty, and makeup boxes. Our listeners that are interested in trying out Vegancuts can use the referral link and then type in our coupon code at checkout to get a $5 discount on subscription boxes. vegancuts.com/ref/240/ Coupon code - AsIwasSaying

Gamla synder dyker upp i äckliga glasburkar, vi försöker besvara varför alla gillar mellangammal whisky, avhandlar svavel och gör ett snabbt och effektivt besök på Macallan. Vad var det i glaset David var förtjust i anCnoc 24 YO (smaknoter från tidigare här: https://tjederswhisky.se/ancnoc-22-vs-24/). Jeroen hade en privatbuteljerad Box/High Coast för whiskyklubben Slainte. Mathias smuttade på diväteoxid. Jeroens tanke om att få en personal shopper David låter hälsa att vem som helst kan swisha valfri summa till honom när som helst. Kanske återkommer han med några flaskor. Eller så blev han själv personen som han var personal shopper till. Hör av er bara. Lyssnarfråga om ”mellanbarnet” Vi vet inte riktigt hur vi ska länka till detta, men här några tankar från 2015 i något som ligger någorlunda nära: https://tjederswhisky.se/ar-aldre-whisky-battre/ David om Taketsuru 17 och 21, två gånger om provade: https://tjederswhisky.se/taketsuru-17-och-21/ https://tjederswhisky.se/taketsuru-17-vs-21-yo/ Glenfarclas Heritage: https://tjederswhisky.se/glenfarclas-heritage/ Svavel Lite texter om det där med svavel i whisky: Andrew Derbidge, ”The stink about sulphur”: https://www.whiskyandwisdom.com/the-stink-about-sulphur/ Felipe Schrieberg, ”All that's wrong with sulphur in whisky”: https://scotchwhisky.com/magazine/opinion-debate/the-way-i-see-it/12069/all-that-s-wrong-with-sulphur-in-whisky/ Teemu Strengell, ”Sulphur”: http://whiskyscience.blogspot.se/2014/01/sulphur.html Johannes van den Heuvel, ”Sulphur”: http://www.maltmaniacs.net/e-pistle-1821-sulphur/ van den Heuvel ihop med flera andra Malt Maniacs, ”A Sulphury Discussion”, Malt maniacs E-pistle 2009/14: http://www.maltmaniacs.net/e-pistle-200914-a-sulphury-discussion/ Dave Wadell, ”What's wrong with sulphur in whisky?”: https://scotchwhisky.com/magazine/opinion-debate/the-way-i-see-it/6740/there-s-nothing-wrong-with-sulphur/ Notera att det också finns svaveltoner i whisky som kommer från destilleringen, inte just sherryfaten, men det är en större diskussion än det lilla vi hann ta upp den här gången. Se till exempel pseudonymen The whisky professor, ”How do worm tubs create sulphur notes?”: https://scotchwhisky.com/magazine/ask-the-professor/6549/how-do-worm-tubs-create-sulphur-notes/ Macallan Destilleriets hemsida: https://www.themacallan.com/en Lite om varumärket och dess historia: https://www.thespiritsbusiness.com/2019/04/the-macallan-a-brand-history/ Och här: https://scotchwhisky.com/whiskypedia/1879/macallan/#/ Fyra och en halv minuts video om byggandet av det nya Macallan, komplett med fläskig musik och extreeeeeeemt överdrivet marknadsföringstugg – stäng av ljudet om det blir för mycket: https://scotchwhisky.com/magazine/video/magazine/19118/how-macallan-built-its-new-distillery/ Bild på destilleriet här: https://blooloop.com/link/macallan-whisky-visitor-experience-scotland-edrington/ https://d302e0npexowb4.cloudfront.net/wp-content/uploads/2018/05/22120826/The_Macallan_Distillery.jpg Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

S02 E22 Jon Savage's Whats Your Poison podcast. With Jovi and Kgmotso from BCUC BCUC are one of the most important bands out of South Africa. Before lockdowns of 2020 they toured the world relentlessly and have been marking their mark on the planet on behalf of Africa. I promised you a clip to watch, if you want to see BCUC, check this video out, this is them performing Asazani live at Popsicle Studios: https://www.youtube.com/watch?v=ZfZNYGMh-rI To watch this interview on YouTube click here: https://youtu.be/VtUZ39aP5oY Proudly brought to you by Whiskey Brother (go check their online store) and tonight we are drinking a beautiful anCnoc from the Scottish Highlands - AVAILABLE EXCLUSIVELY from Whiskey Brother! #whatsyourpoisonpodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jon-savage/support

Vi har provat alla fyra Compass box som kommer och vi är inte riktigt överens om vilka som är köpvärda. Fasta sortimentet får tillökning där det mest spännande är den Sverigeexklusiva anCnoc. Det och mycket mer i veckans Whisky Weekly!

Scotland to Tasmania and they said there would be no math(s). Drinking with Holly Seidewand and Renee Percy. Aultmore 12, anCnoc and Barrow Hellyer's Road Roaring Forty. Cheers!

Join Daniel, Chad, and Dan on their quest to conquer the industry of Whiskey and Cigars. On this episode the boys take on a Whiskey with no E as they dive head first into a truly fine Scotch. They pair a Henry Clay Warhawk with Ancnoc Scotch. Is this their best episode ever? Find out this week only on A Sip and A Smoke Podcast. Remember we would love to hear from you, Email us at ASipandASmoke@Gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We review 2 whiskies this time. One gives us that Sunday morning breakfast in bed feeling! The AnCnoc 12 and the Caol Ila 2010 6 YO Provenance, an independent bottling from Douglas Laing . ENJOY!

Will and Graham drink the AnCnoc 16 year, a fire-y, loud scotch that will surely get you out on the disco dance floor.  We pair it with a deep talk about all the zany, amazing, and crazy parts of Disco Elysium, a PC adventure game where you play as a cop who has lost their memory. It's hard to describe this game in words. Thanks podcasts! Cozy up at home and enjoy!

We give you our top 3 whiskies each (so actually 6) that are under $100. Apologies for the audio, we will improve the audio moving forward. The 6 whiskies mentioned are: Balvenie 12, AnCnoc 12, Aberfeldy 12, Aberlour 12, Auchentoshan 3 wood, GlenDronach 12

You come to the One Nation Under Whisky podcast for the geeky and nerdy whisky discussion and today's episode is no different. Actually, yes it is. The whisky geekery level goes to 11 in today's conversation with Knockdhu Distillery's Distillery Manager, Gordon Bruce. We talk fermentation, yeast types, mashing, cycloning, the reasons for why some distilleries would want a clear wash (fermentation) rather than a cloudy one, and so much more.  So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

This episode contains: - The Waffle, where we introduce Scotland’s five whisky regions... and Campbeltown - The Whisky, where we taste two highland whiskies from very near Speyside, the AnCnoc 16 Year Old and the Glendronach 12 Year Old - Whisky Would You Rather, where Ted makes Nick choose between his eyes and his stomach; and - From the Spirit Sack, where we are asked a geographical question about whisky

Distillery Manager Gordon Bruce and Brand Ambassador Gordon Stevenson. We talk about anCnoc, Balblair and Old Pulteney, whisky making culture, and there are some swears!

Distillery Manager Gordon Bruce and Brand Ambassador Gordon Stevenson. We talk about anCnoc, Balblair and Old Pulteney, whisky making culture, and there are some swears! Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram Buy Mark's book - The Whisky Cabinet This podcast was edited and mixed by Bryan Goman The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

The farming village of Knockdhu has 29 residents, 17 dogs, a bunch of sheep and cattle...and one distillery. Gordon Bruce has called Knockdhu home since 2006 as the manager of Knockdhu Distillery, the home of Inver House's anCnoc single malt Scotch Whisky. We first met Gordon in 2011 during a tour of the distillery, and caught up with him again at the recent Wonderful World of Whisky Show in Cornwall, Ontario - one of his rare trips away from that tiny farming village in Aberdeenshire. You'll hear our conversation on WhiskyCast In-Depth. In the news, the University of Kentucky's distilling studies program has a Bourbon benefactor after Beam Suntory donated $5 million to establish the James B. Beam Institute for Distilling Studies. Bushmills has received local approval for a $39 million expansion project that will add a second stillhouse and double the distillery's capacity. We'll also look at the week's new whiskies and much more, along with announcing the winner of our latest WhiskyCast competition!

Now seven episodes in, Joshua and Jason realize that they've never shared their whisky origin story with you. In speaking with Lukasz Dynowiak of Old Pulteney, Balblair, anCnoc, and Speyburn, the boys are reminded that their whisky origin story is not too far off from Lukasz'. **Spoiler alert** No one is bit by a spider or has crash landed here from their home planet of Krypton, however, all three of these gentlemen were bitten by the whisky bug! Have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- Blue Yeti for making great microphones- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

The boys expand on some of their favourite games! We explore the newest installment to the Baldur's Gate series Siege of Dragonspear, as well as The Witcher 3 DLC Blood and Wine. Of course, Graham gets utterly consumed by Gwent. We pair it all with the salty yet sweet Kockdhu AnCnoc Flaughter. It's a Romp of Otters! 

Graeme Macaloney gave up a secure career in the pharmaceutical industry to pursue his dream of making whisky, and the Scottish expat is getting closer to realizing his dream. He's hoping to begin construction on the Victoria Caledonian Distillery in Victoria, British Columbia soon, and has already brought Dr. Jim Swan and former Diageo distillery manager Mike Nicolson as consultants. Graeme explains why he and his family mortgaged their future (and their house) on his dream on this week's WhiskyCast In-Depth. In the news, Wild Turkey's Eddie Russell joins us to discuss his promotion to Master Distiller alongside his father, the legendary Jimmy Russell. We'll also look at whisky economics in Scotland, where a new report estimates the industry's economic impact at £5 billion annually. There's word on new whiskies from anCnoc and GlenDronach, and this week's tasting notes include whiskies from Kentucky, Texas, Scotland, and France!

Fearless Comedy Productions member David “Captain America” Traylor joins us for the first of his two podcasts and we talk about the local Fringe Festival, which started yesterday and runs through August 10 (visit www.fringefestival.org for more details). The pours this round are Knockdu’s Ancnoc 16yr and Glengoyne 1996, a 14yr limited edition.

The annual Islay Festival of Malt & Music gets underway this weekend, and they'll be celebrating more than just whisky on Islay this week. Bruichladdich's Jim McEwan, a native Ileach, is celebrating his 50th anniversary in the whisky business this week, and scotched the rumors that he might announce his retirement during the Feis in this week's WhiskyCast In-Depth interview. He'll also share some of his memories, as well as a life lesson his own mentor taught him many years ago when he was an apprentice cooper at Bowmore. In the news, Buffalo Trace is warning of a Bourbon shortage, we'll check on new whiskies from anCnoc, The Glenrothes, and a couple of Islay Festival bottlings, and honor another 50-year whisky veteran who's retiring this week.

Today marks THE FOOD SEEN's 100th episode! A big thanks to all the past guests, future interviewees, lovely listeners, and everyone at HeritageRadioNetwork.com for all of the support! Scottish-born, NYC-based illustrator, Peter Arkle, comes to the studio for a visit. Hear about Peter creative process, on how to roast (and draw) the perfect coffee bean, sketching potatoes on lazy Sundays, and what makes him say “slainte”! Recently returning from a trip to his native Scotland, Peter worked with Scotch whiskey makers, anCnoc, on designing their next bottle. They'll be launching their brand stateside at the Manhattan Cocktail Classic come mid May. In the meantime, check out this video of the distillery on the “behind the scenes” of their collaboration. This episode has been brought to you by Hearst Ranch. “A lot of drawing food involves slightly sort of abstract things. It's like blobs of color, and you get away from line quite quickly.” “Whiskey is perfect for the Scottish climate, and part of the New York climate.” — Peter Arkle on THE FOOD SEEN