Podcasts about auchentoshan

Jake takes a deep dive into Scotland in this week's episode featuring Tamdhu Single Malt Whisky.  He's joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Tamdhu: Tamdhu is owned by Ian MacLeod Distillers, one of Scotland's leading independent family-owned distillers. Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Tamdhu uses only the best Oloroso sherry seasoned American and European oak casks giving the award-winning single malt its natural, dark amber color, intense richness on the palate and its deep, long finish. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. About Gordon Dundas, International Brand Ambassador for Ian MacLeod Distillers: Gordon has been working in the whisky industry directly for over 17 years. Although initially having been an engineer and then working in the Sport events and hospitality industry, he had always had an interest in the wonderful whisky world. Gordon started working for international title Whisky Magazine in 2003 gaining incredible insights and knowledge of the whisky industry and setting up the famous Whisky Live shows internationally in the US, Asia and Australia. In 2011, Gordon then joined Morrison Bowmore Distillers (and laterally Beam Suntory) as Global Brand Ambassador working in European, Asian and Travel Retail markets. Working on Bowmore, Auchentoshan and Glen Garioch initially then the whole Beam Suntory whisky portfolio. Gordon was honoured to be appointed a Keeper of the Quaich in 2013. In 2017, Gordon joined family owned Ian MacLeod Distillers Ltd (IMD) as International Brand Ambassador. IMD were awarded Whisky Magazine's 2018 Distiller of the Year, and are producers of the award winning Glengoyne, Tamdhu and Smokehead single malt whiskies along with Edinburgh Gin. In 2017 IMD also purchased Rosebank and are currently in the process of re-building this iconic distillery. Gordon's whisky journey is always ongoing and he loves the international travel it brings, the fabulous people around the world enjoying whisky and working with a team of talented people! Tamdhu Whiskey Portfolio Snapshot: Tamdhu 12 Year Old Single Malt Scotch (SRP: $67.99) - Matured in ex-sherry casks for 12years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish. Tamdhu 15 Year Old Single Malt Scotch (SRP: $129.99) - Aged in Oloroso Sherry casks, this 15 year old Tamdhu has aromas of apple pie, spiced currants and orange zest. The palate is full of juicy apricots, vibrant raspberries and bitter almonds, before a long finish full of malty biscuits and creamy sherry notes. Gold Medal winner at the 2024 San Francisco International Spirits Competition Tamdhu 18 Year Old Single Malt Scotch (SRP: $199.99) - The oldest expression at Tamdhu is fully matured only in Oloroso seasoned Sherry Casks. Both the richness of European Oak and the more subtle American Oak flavors combine with the fruity this very limited edition.

We say grown out of, but we really mean broken up with. We say whisky, we possibly mean ex-girlfriends. I'll leave it up to you to figure out the level of metaphor going on here... This episode contains: - A chat: Corio, Bellarine Distillery and Elysian: oh my! - The Waffle, where we talk about whiskies we just don't pull off the shelf anymore; - The Whisky, where we review the Section 44 Preamble series and make politics puns; - Mystery Whisky, where Nick is challenged to identify a festival release Callington Mill; and - Whisky Would You Rather, where we talk a familiar topic: Heartwood vs TIB. But how many bottles would it take us to shift our allegiances? Then we drink some Auchentoshan 3 Wood for old times sake. Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

On this special episode of Chill Filtered, Cole and Bryan taste the oldest whiskies ever featured on the podcast: a 40-year-old Scotch and a 55-year-old Scotch from The Last Drop Distillers. They dive into Release 34, Auchentoshan 40yr, and Release 36, Tomintoul 55yr, making for an extraordinary tasting experience.   As they catch up on life, Cole shares the fascinating history of The Last Drop Distillers before they savor these rare pours. In the Whiskey World News segment, Bryan reads an article about the pending legality of home distilling, offering insights into this exciting development.   For "What Whiskey Would You Choose?", the boys pose a creative question: What would be your mashbill for the first whiskey you ever home distilled? Tune in for an episode filled with aged elegance and engaging discussions!

The Oldest Independent Bottlers and a Brand New Scottish Distillery   Are you fascinated by the rich history of whisky and the art of independent bottling? Join me as I welcome esteemed friend Gary Pickard, Northeast Regional Manager of Pacific Edge Wine and Spirits. Gary takes us on a captivating journey through the histories of two iconic independent bottlers, William Cadenheads and AD Rattray. From George Duncan's founding of William Cadenheads in 1842 to Robert W. Duthie's tragic end and the company's resilience through decades of challenges, this episode is packed with intriguing insights and personal anecdotes from visits to Cadenheads boutique stores in London and Edinburgh.   As we continue, we explore the storied legacy of Campbeltown whiskies and the remarkable survival of distilleries like Springbank and Glen Scotia. Gary shares his deep knowledge of AD Rattray, tracing its evolution from Andrew Dewar Rattray's grocery store in 1868 to its current state under Tim Morrison's leadership. We delve into the Morrison family's significant impact on the whisky industry, including their acquisitions of Bowmore, Glengarry, and Auchentoshan, now under Suntory's ownership. This episode underscores the critical role independent bottlers play in bringing the hidden gems of lesser-known distilleries to light.   Finally, we unravel the complexities of Islay whiskies, discussing the distinctive features of renowned distilleries like Bowmore, Lagavulin, and Bruichladdich. We explore the cultural contrasts between Japanese and Anglo-American approaches to whisky production and the challenges faced during Suntory's acquisition of Beam. Additionally, we touch on the resurgence of distilleries within Glasgow's city limits, spotlighting the modern marvel that is Clydeside Distillery. This episode is a rich tapestry of whisky history, culture, and the intricate world of independent bottling that any whisky enthusiast won't want to miss.   Thanks everyone for listening, and thank you to Gary for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  William Cadenhead's William Cadenhead's Website William Cadenhead's Instagram William Cadenhead's Facebook William Cadenhead's LinkedIn A.D. Rattray A.D. Rattray Website A.D. Rattray Instagram A.D. Rattray Facebook Clydeside Distillery Clydeside Distillery Website Clydeside Distillery Instagram Clydeside Distillery Facebook Clydeside Distillery LinkedIn

Das erste Mal ziehen wir in die schottischen Lowlands. Eine historisch bedeutsame Whisky-Region mit häufig viel zu geringer Anerkennung! Das wollen wir heute zumindest ein bisschen ändern:Unter den flachlandigen schottischen Whisky-Vertretern ist der Auchentoshan wohl einer der Bekanntesten.Auch neben der Core Range begeistert dieses Destillat regelmäßig mit unabhängig feingeschliffenen Bottlings. Wie schön, dass wir einfach Beides in dieser Folge zu bieten haben.Begleitet uns auf unserer Tour in den Hafen von Glasgow und macht euch euer eigenes Bild. Die "Ecke des Feldes" wartet sehnsüchtig auf euch!Whiskys:- Auchentoshan 12 Jahre- Auchentoshan 13 Jahre - Signatory Vintage 2007/2020 / Whisky.de Exlusive

Ethan and special guests Risha and Erin of the Vampires and Mermaids podcast, and also Michael, discuss ‘Salem's Lot, by Stephen King, while drinking Auchentoshan 12.In this episode:Sometimes sharp places are filled with dark objects (shoutout to Gillian Flynn)Also, bamboozlementAt some point the plot is discussed, eventuallyA deep and very important dive into ranking the scariness of bugsThis book is existentialist Dracula, including:Kierkegaard, symbology, and Lutheran vs Catholic theology ex opera operatonihil est sacrementum extra ususIconoclasmTULIP: if you know you knowLuther on the Titanic, a fanfiction challenge…and other things Stephen King was definitely thinking about when he wrote this book.We all grow up and get oldVampires and Mermaids is already classier than this show, until anyone drinks one-handedRevisionist vampire novels, a Bingo Card SpecialEthan does lose a second time, but by the end that loss gets lost, soooo…Mark: the best boyCanines!Michael both loses and, worse, gets his historical analogy backwardsAn extra-unlistenable Poe raceNext time Michael and Ethan will discuss The Sentence, by Louise Erdrich! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

Mark (The Ownch) - BenRiach 12yr Mark's Second Drink - Auchentoshan - Three Wood Matt (The Whiskey Guy) - Larceny - A 124 Chris - MangoShotta Unopened Treasures - The Representative Barrel Proof --- Send in a voice message: https://podcasters.spotify.com/pod/show/librarypubcast/message

Ethan and special guests Risha and Erin of the Vampires and Mermaids podcast, and also Michael, discuss ‘Salem's Lot, by Stephen King, while drinking Auchentoshan 12.In this episode:Special guests! Who have a show! That involves vampires and mermaids OR mermaids and vampires!The introduction of what proves to be possibly the most chaotic rule in the history of the podcastFollowed by THE FASTEST LOSS(ES) IN PODCAST HISTORYLike, so much of this episode is not about the book OR the scotch, sorryTHIS IS A FAMILY PODCASTSome stuff about Stephen King's psychology, which is at least LIKE discussing the bookMOMMY ISSUESSisterly trapsThe/a comfort creep(s) (but get consent first)Erin brings the “science nerd” heat, an unusual treat for this normally humanities-pilled podcastYou can intentionally titillate (a perfectly PG-rated word), or you can be punched in the face by a clown walking down the midwayEthan's punishmentNext time Ethan and Erin and Risha and also Michael will continue to discuss ‘Salem's Lot, by Stephen King! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

Michael and Ethan conclude their discussion of the first book of the new season, Sayaka Murata's Convenience Store Woman.In this episode:You know how deeply uncomfortable experiences can be deeply uncomfortable?A human is someone who looks other humans in the eyesA Krispy Kreme donut dunked in a cup of teaThe Underdark: A Modified Craftalk, by Brandon TaylorGlib pull-quotes often assert an incredibly debatable interpretationIf we didn't talk about Shiraha, we would need toThe cave(person) mythological complexThe Beckett play Ethan references is, as Michael suggested, “Endgame”This book might be a symphonyNext time Michael and Ethan will continue to discuss Convenience Store Woman, by Sayaka Murata! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Donate to our Patreon! BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

https://www.whisky.de/p.php?id=AUCHE0TW0 Nosing 04:33 Wir verkosten den Auchentoshan Three Wood. Das ist der kräftige Three Wood Whisky von Auchentoshan. Nach etwa 10 Jahren Reifung in Ex-Bourbonfässern erfolgt eine Nachreifung für 2 Jahre im Oloroso Sherryfass bevor es für 6 weitere Monate zur Schlussreifung in ein süßes Pedro Ximénez Sherryfass geht. Auchentoshan Brennereibesichtigung: https://youtu.be/VaAa2dHpFJU Auchentoshan Playlist: https://www.youtube.com/playlist?list=PL23EA342004DD35AC Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Michael and Ethan begin their discussion of the first book of the new season, Sayaka Murata's Convenience Store Woman.In this episode:The finest woodSherlock Holmes, or, coffee shop brags from Ethan, or, amusement park brags from MichaelA paean to Japanese convenience storesIrasshaimase!Ethan invents a new segment: doing background research during the showWhat is normal? What is the purpose of humanity? What is an exception to “normal”? This book asks very easy questions.Almost a loss, but obligatory Shakespeare reference insteadThe human body as a cog in the machine that is society, society as a human bodyThe world needs ditch-diggers and convenience store workersWe're encouraging Kwik Trip to be betterNext time Michael and Ethan will continue to discuss Convenience Store Woman, by Sayaka Murata! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Donate to our Patreon! BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

With more than 30 years' experience in the whisky industry, Dr Rachel Barrie was the first female Scotch whisky Master Blender inducted into Whisky Magazine's illustrious ‘Hall of Fame'.Also known as the 'First Lady of Scotch', Rachel studied chemistry before landing a job as research scientist at the Scotch Whisky Research Institute.She then moved into production at The Glenmorangie Company, becoming Master Blender in 2003.During that time Rachel also managed the stocks for the Scotch Malt Whisky Society, before moving to Morrison Bowmore Distillers with Bowmore, Auchentoshan and Glen Garioch, and subsequently working with Laphroaig and Ardmore. Since 2017, Rachel has been Master Blender for Brown Forman's Single Malt portfolio, comprising Glendronach, Benriach and Glenglassaugh – distilleries we previously explored on this podcast with global brand ambassador Stewart Buchanan in 2022.I'm excited to share this fascinating interview with Rachel that I recorded when she was in Sydney recently.Click here to open episode in your podcast player.

It's a bumper (which means longer than usual) episode featuring 'The Water of Life' director, Greg Swartz in conversation with roving reporter Mike Brown.  The 2 Gordon's are at Clydeside Distillery in Glasgow chatting to Alistair McDonald ex-Auchentoshan manager now Clydeside Distillery manager before heading back to the studio to cover a whole range of whisky topics from China, Gordon and Macphail, Billy Walker, old whisky and new releases.  Dallas pitches movie ideas to 'commissioning editor' Dundas while both enjoy a Glengoyne Teapot Dram and a Glengoyne Scottish Oak 15.  This is one for that long dog walk.  Enjoy!

Nate is an Oakland based Recruiting Manager and photographer with 10 years in the tech industry. He's worked at a variety of tech companies including Reddit, VSCO, and Cash App. As a photographer, he's had the opportunity to shoot with brands such as Spalding, Google, and Auchentoshan. His work has a focus on portrait, street, and travel photography. One of his goals as a photographer is to make the unknown feel familiar. 

Bar Talk (our recommendations):Kevan is reading The Spell of the Sensuous by David Abram; drinking the Ardbeg.Jessica is reading All the White Spaces by Ally Wilkes; drinking New Deal Distillery Bootstrap Whiskey.Damien is reading Our Share of Night by Mariana Enriquez; drinking Hibiki Japanese Harmony.Ryan is reading The Strange by Nathan Ballingrud; drinking Auchentoshan 12yr single malt.If you liked this week's interview, read ecofiction, tell stories in the Bardic tradition, and acknowledge the neurochemical storm in every person's brain. Also, check out Kevan Manwaring's other works in Panorama Journal and his latest collection, Ballad Tales: An Anthology of British Ballads Retold.Up next: Season 5! Join us as we investigate... The Ghost Slayers: Thrilling Tales of Occult Detection, edited by Mike Ashley.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

Robin Coupar, a native of Edinburgh, Scotland, is a leading whisky expert who has dedicated more than 26 years to the industry. Robin is the Global Whisky Advocate for the Campari Group's whisky portfolio which includes Glen Grant single malt Scotch whisky, Wild Turkey Kentucky Straight Bourbon and Rye Whiskey, Russell's Reserve Bourbon and the brand's rye whiskey expression, and Forty Creek Canadian Whisky.In 2016 he was inducted into the Keepers of the Quaich. Robin's passion and knowledge of whisky started in Scotland but extended well past the UK borders. Based now in California, his whisky expertise and reputation were built through a series of assignments and creating consumer events with some of the most renowned names in the world including Diageo and Moet Hennessy where he worked on many famous spirits brands. His experience has also seen him work with Glenrothes, Bowmore, Auchentoshan, and of course in the realm of Bourbon.

In our fourth year in a row featuring scotches from different regions during Father's Day weekend, there's little left to explore. Once again we invited our friends Chris Larson and Dave Jacobs from 107.9 the Fox and Crypt at Jacob's Manor! We also invited for the first time on our show local comedian Zach Rameden as well! In this episode we sample and review from Campbeltown region Glen Scotia 15 year, followed by Auchentoshan's Three Wood and Glenkinchie's 12 year from the Lowland region. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

What is the difference between scotch from the highland region of Scotland and that from the lowland region? In this episode, my guest, Zack, and I find out by comparing Auchentoshan American Oak Single Malt, our first lowland scotch, to Glenmorangie 10 year.

Porchville has a new intro and we also have Satan. Grab your pentagram and some Auchentoshan scotch and put this one in your ears.

Two great Whiskys... Dylan gets a little off on this one. A great episode. We are taking a short break and will return 4/17/22 

The lizards pair aged Cuban Partagás Culebras with 12 year aged Auchentoshan scotch. The guys realize it's Pagoda's birthday, things go off the rails a bit with the help of Senator's impromptu champagne sabering, and the guys are blown away by this very odd cigar. // Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh. Email us at loungelizardspod@gmail.com to join the conversation and be featured on an upcoming episode! Find us on instagram: @loungelizardspod

Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats Dezember 2021 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Monat Dezember verkostet wurden. 00:00​ Whisky.de Awards 00:23 Bunnahabhain 18 Jahre ► https://www.whisky.de/p.php?id=BUNNA18NE 01:47 Ledaig 10 Jahre ► https://www.whisky.de/p.php?id=LEDAI1001 03:14 Auchentoshan 18 Jahre ► Leider momentan nicht mehr verfügbar 03:14 Auchentoshan 21 Jahre ► Leider momentan nicht mehr verfügbar Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

MEN VAF… FLER PUDLAR! David rättar och räcker vacker tass. Därefter svarar vi på en hel uppsjö kluriga läsarfrågor och hinner precis med ett besök på Balmenach innan vi avslutar med fejkade nätbrynjor. Det du, brottarbralla! Vad var det i glaset? David smuttade igen på Glen Garioch 15 YO sherrylagrad, den som han provade på bloggen här: http://tjederswhisky.se/glen-garioch-15-yo-2017/ Mathias körde Rusty Nail med korkbrottad Stauning i parterre minsann. Den hittar vi inte online (än) men en vanlig en finns här: https://www.ica.se/recept/rusty-nail-387909/ Jeroen körde med Glengoyne 21 YO, liten flaska på 20 cl finns på bolaget här: https://www.systembolaget.se/produkt/sprit/glengoyne-31304/ En pudel på en onödig pudel Medelålders plus kan ni kolla in här: https://www.dn.se/serier/medelalders-plus/ Det där med ålder… Här är den mystiska irländska whiskeyn, lagd på fat 2006, buteljerad 2019 och 10 YO: https://www.whiskybase.com/whiskies/whisky/137085/an-irish-distillery-2006-ca Här kan ni läsa mer om detta med en whiskys ålder: https://tjederswhisky.se/vad-ar-en-whiskys-alder/ Gamla mot nya buteljeringar Stefan Van Euyckens Whisky Rising, köp den köp den köp den! Den verkar just nu inte vara tillgänglig på Adlibris: https://www.adlibris.com/se/bok/whisky-rising-9781604336979 Här några jämförelser David har gjort: http://tjederswhisky.se/ballantines-vs-ballantines-fran-forr/ http://tjederswhisky.se/famous-grouse-vs-famous-grouse-fran-forr/ http://tjederswhisky.se/laphroaig-10-yo-70s-vs-laphroaig-10-idag/ Och utan jämförelser med idag, lite whisky från förr: https://tjederswhisky.se/bunnahabhain-12-fran-80-talet/ https://tjederswhisky.se/en-10-yo-glen-moray-fran-70-talet/ https://tjederswhisky.se/dalmore-12-yo-1960s/ https://tjederswhisky.se/grand-award-12-yo-blended/ https://tjederswhisky.se/william-lawsons-rare-light-scotch-whisky-1969/ https://tjederswhisky.se/old-argyll-1950s/ http://tjederswhisky.se/neals-royal-blend-1950s/ https://tjederswhisky.se/black-white-springcap/ https://tjederswhisky.se/strathisla-15-yo-sc96/ https://tjederswhisky.se/glen-grant-10-yo-square-bottle-pre-1974/ Och så extremen, en whisky från 1800-talet! https://tjederswhisky.se/en-irlandsk-whiskey-fran-1800-talet/ Direkteldade pannor och det där med rummager Kolla här för rummager: https://www.whisky.com/information/knowledge/production/details/the-scottish-pot-stills.html Direkteldade pannor: David Cover, ”Let's talk direct fired stills”, 17/7 2017: http://www.daveswhiskyreviews.com/2017/07/lets-talk-direct-fired-stills-discussion.html The Whisky Professor, ”Why some distilleries use fire-heated stills”, 10/9 2019: https://scotchwhisky.com/magazine/ask-the-professor/27217/why-some-distilleries-use-fire-heated-stills/ Först ut att sluta med direkteldade pannor i Skottland var förresten Glenmorangie, som slutade med det redan 1887. Förutom att Auchentoshan slutade alldeles i början av 1900-tal var det annars på 60- och 70-talen som man slutade med direkteldade pannor. Podden om Ivanhoe som Mathias tog upp: https://siluettochideal.podbean.com/e/ivanhoe-var-nyarsklassiker-i-tidig-medeltid/ Veckans destilleri: Balmenach Destilleriet har inte en egen hemsida men lite grejer kan man få här: https://scotchwhisky.com/whiskypedia/1817/balmenach/ Och här: https://en.wikipedia.org/wiki/Balmenach_distillery Och här: https://www.whisky.com/whisky-database/distilleries/details/balmenach.html Ett av synnerligen få exempel på officiellt ugiven Balmenach: https://www.whiskybase.com/whiskies/whisky/3295/balmenach-1973 Destilleriet ligger i Speyside och grundades 1824 förresten. Det sista destilleriet Inver House Distillers äger som David inte kom på är förresten underbara smutsiga Speyburn. Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky

Szkocka, irlandzka, amerykańska, a może japońska? Kukurydza, żyto, jęczmień? Podwójnie, potrójnie dystylowana? Single malt czy jednak blend? Świat whisk(e)y jest znacznie większy i bardziej zróżnicowany, niż większość z nas zdaje sobie sprawę. Dlatego po podcaście o wódce (48. odc.), przyszła pora, aby zanurzyć się do krainy whisky i torfem płynącej.* Przewodnikiem w podróży szklakiem whisky będzie Mateusz Szuchnik - prawdziwy specjalista w dziedzinie alkoholi. W tym odcinku m.in.: - Historia whisky - Jaka jest różnica między whisky a whiskey? - Jakie są rodzaje whisky - o co chodzi z blendami i czym jest single malt? - Czy dobra whisky musi być droga? - Czy wypada pić whisky z colą i dlaczego urosła ona do rangi ananasa na pizzy? - Proste i efektowne drinki z whisky do przygotowania w domu * Odcinek nie jest sponsorowany ** Whisky z trudnymi do wymówienia nazwami, o których mówimy to Auchentoshan oraz Laphroaig DO ZOBACZENIA NA:

https://www.whisky.de/p.php?id=AUCHE2100 Nosing 03:05 Wir verkosten den Auchentoshan 21 Jahre. Dieser Auchentoshan reift 21 Jahre lang in Bourbon- und Sherryfässern. Die lange Reifezeit führt zu vielseitigen Aromen von Trockenfrüchten über Hölzer bis hin zu Orangeat. Im Geschmack sehr ölig, öffnet sich ein weites Aromenspektrum im langen Abgang. Natürlich dominieren Eichentöne im Abgang. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://www.whisky.de/p.php?id=AUCHE18NE Nosing 03:08 Wir verkosten den Auchentoshan 18 Jahre. Auchentoshan wurde bereits 1800 unter dem Namen Duntocher erbaut. Erst im Jahr 1823 wurde die Brennerei offiziell registriert und damit legalisiert. Der 18-jährige Single Malt gehört zum Standardsortiment der Brennerei. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Auchentoshan American Oak, 40%, Triplo Destilado, Lowlands /Ouça neste episódio Sobre o Maravilhoso Single Malte da Região das Terras Baixas Escocesas que segue o processo de tripla Destilação, influenciado pela Tradição Irlandesa, que maturou por Barris Selecionados de Carvalho americano Ex-Bourbon de Primeira e Segunda Passagem /O Resultado Final seria um Whisky que pega influência da madeira, mas não perde sua identidade Cítrica, Leve e Maltosa, mantendo-se saboroso e fácil de beber /Review Escrito: www.whiskyjustificado.com.brInstagram: @Whisky Justificado

"You'll take the Highland and Ill take the Lowland, and I'll get to Scotch Land Before You!" Ah what a lovely song, I think that's how it goes anyway. In this episode you may have guest, we are sipping on two very different types of Single Malt Scotch. Not necessarily comparing the two but more so looking at two very good whiskies.

Victor Kuo is a Precision Nutrition certified sports nutrition coach and founder of FitFresh, a fitness nutrition plan and meal prep company in Shanghai. After six years in finance and investor relations, he jumped industries to pursue his passion for helping people achieve peak sports performance and physique goals through optimal nutrition. We had a great conversation and of course finished a bottle of Auchentoshan scotch whisky during it.Join us on WeChat: THD_OfficialIns: thehonestdrink_Email: thehonestdrink@gmail.comFind us on: Apple, Spotify, 小宇宙，喜马拉雅，网易云，Bilibili, YouTube...

In this episode, we chat with C. Baxter Kruger, a delightful Trinitarian theologian from Mississippi. Baxter is the perfect mixture of southern grandpa, scotch aficionado, lover of Jesus, and brilliant theologian. Baxter has written a number of books, many essays, and hosts classes and spaces about the nature and wonder of the Incarnation and our mysterious inclusion into the life of the Trinity. Baxter regularly collaborates with former guests such as Brad Jersak and William Paul Young.The whisky we taste in this episode is the Three Wood Single Malt Scotch Whisky by Auchentoshan.Content note: this episode contains some mild profanity (but he's basically quoting the Bible, so it's fine).Support the show

Efter Davids överraskande paraplydrink recenserar inbitne bourbonfantasten Deeped Niclas Strandh Old Pulteney 12. Därefter går vi helt bananas i trippeldestilleringens förvirrade värld. Därför, eller på grund av det, hälsar vi också på Auchentoshan. Häng med! https://www.wolfers.se/wp-content/uploads/ETW63-davids-drink.jpg Vad var det i glaset? Mathias arbetade vidare med sin älskade Tamdhu batch strength 001, David pimplade rosévinssangria och Jeroen befann sig mitt i en fasta så där var det stopp på alkohol. Bot och bättring i 64:an utlovas! Deepeds första i vår skotska whiskykanon Orökig bourbonlagring vanns av Old Pulteney 12 YO. Tema trippeldestillerat Detta skrev David långt om på engelska för några år sedan: http://tjederswhisky.se/the-enigma-of-triple-distillation/ Vidare länkar finns i den texten, nämligen dessa: http://www.daveswhiskyreviews.com/2017/08/lets-talk-partial-triple-distillation.html http://whiskyscience.blogspot.com/2012/03/triple-distillation-in-scotland.html https://scotchwhisky.com/magazine/ask-the-professor/8796/does-triple-distillation-make-smooth-whisky/ Det sjuka är att när David skulle höfta fram hur man kan destillera 2,5 gånger som på Springbank lyckades han av total fluke faktiskt träffa rätt – det är just så Springbank destillerar i sina tre pannor, när de gör Springbank…! Springbanks 2,5-destillering. Foto: destilleriet. Supertack till eminente Christian Alriksstrand för bilden! Det där med att Mortlach är destillerat just 2,81 gånger: https://scotchwhisky.com/magazine/ask-the-professor/7498/the-mortlach-conundrum/ https://fosm.de/srt19-mortlach-die-wee-witchie-und-eine-281-fache-destillation/ Mortlach har förresten inte alls tre pannor som David råkade påstå i förbifarten: de har tre mäskpannor och tre spritpannor. Veckans destilleri: Auchentoshan Destilleriet grundades faktiskt 1823, så det så. David hade alltså FEL FEL FEL med sitt 1826. Hemsida: https://www.auchentoshan.com/ Destilleriet ägs förresten sedan 1994 av japanska Suntory. Till detta avsnitt bidrog: Leo Hallengren, Anders Bergström och Deeped Niclas Strandh. Tack ska ni ha! Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

We hope you enjoy our podcast! To help us grow, please subscribe to our podcast and follow us on YouTube, Instagram, Facebook and/or LinkedIn. It's the best way we can keep bringing in quality guests.Welcome to Business Over Drinks, one of the most unique podcasts you will find anywhere in the world helmed by two people from different walks of life.The podcast is an extension of their real-life experiences as business owners, salaried employees and industry mavericks who made mistakes along the way and lived to talk about it.WE SPEAK TO: Matthew Fergusson-Stewart. He joins Beam Suntory Asia as the Regional Brand Ambassador, specialising in the advocacy of Malt Whiskies, focusing primarily on Auchentoshan, Bowmore amongst the wide portfolio. Aside from having been the State Manager of The Scotch Malt Whisky Society in Western Australia, Matthew also became the creator and Director of Stewart's Whisky Consultancy when he moved to Singapore. He has also managed iconic whisky bar ‘The Auld Alliance' which houses Southeast Asia's largest whisky selection and spent five years as an award-winning brand ambassador for Glenfiddich, the World's Most Awarded Single Malt Whisky, before working as the Chief Marketing Officer for TSH Group. He is also the creator of the 19,000 strong whisky community ‘Dram Full' and author of both ‘Whisky Molecules' and two authoritative papers on chill-filtration.In 2016, in recognition of his pursuit of excellence as a Brand Ambassador, Matthew was awarded the highly prestigious industry award - Icons of Whisky Scotch Whisky Brand Ambassador of the Year 2017 (rest of the world). In 2018 his peers in the Singapore drinks industry selected him as Best Education and Community Ambassador.WE'RE DRINKING:David: Dubliner Irish Whiskey & Honeycomb Liqueur 700mLTerng: Auchentoshan Three Wood Single Malt Scotch Whisky 700mLMatthew: Auchentoshan 12 Year Old Single Malt Scotch WhiskyWE CHAT ABOUT:Our wine guideOur wine interview about wine with Amy WhiteVisit www.businessoverdrinks.com for full show notes. KEEP IN TOUCH WITH MATT:Matthew's websiteMatthew on Instagram PROMOTION:Listeners get 10% of David's hilarious new book, Everyday A**holes, using the promo code BOD at checkout. Get a copy at everydayassholes.net.Listeners get a free 30-minute consultation with Terng's company, SYNC PR. Just mention this podcast when contacting them at syncpr.co

What would it be like to drink whiskey in space? That may be a final frontier still unknown, but Janet and Blair sit down with Dr. Erin MacDonald -- Astrophysicist, Star Trek consultant, and Whiskey Woman-- to sip some Auchentoshan, share some Scotch stories, and boldly ponder the drinks where no whiskey woman has been before.  

http://www.whisky.de/p.php?id=AUCHE07SI Nosing 03:35 Wir verkosten den Auchentoshan 'Whisky.de exklusiv' 13 Jahre 2007/2020. Dieser Auchentoshan wurde vom unabhängigen Abfüller Signatory Vintage herausgebracht. Andrew Symington gründete sein Unternehmen Ende der 80er Jahre und pflegte schon immer einen guten Kontakt zu den Brennereien. Heute kann er ein über 10.000 Fässer starkes Lager sein Eigen nennen. Diese Abfüllung gehört zur Un-Chillfiltered Reihe von Signatory, in der die Whiskys nicht kühlgefiltert wurden. Damit sie sich nicht eintrüben, wurden sie mit 46% vol abgefüllt. Die Single Malts fallen dadurch besonders intensiv im Geschmack aus. Alle Flaschen tragen genaue Informationen über die Brenn- und Abfülldaten sowie die Fässer. Limitiert auf 847 Flaschen! Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

We are down one host but the viewers provide lots to talk about in our first ever mailbag episode including the weather! #NHL #NFL #NBA #Rugby #LEAFS #COLTS #EAGLES #PACKERS #Watt #Canada #TheBachelor #Bears #Rinaldo #Kraken #Wales #England #whiskey #whisky #volleyball #Canucks #Sens #Royalrumble #Marvel What are we drinking? · Gertie :  · Mike: Tears of Leafs fans (aka Auchentoshan)

The 2 Gordon's look at the world of selling whisky in the company of Danielle Murphy and Douglas Wylie both Sales Managers at Ian Macleod Distillers and both with very interesting backgrounds.  One was a croupier, dealing cards on the high seas around the Caribbean and the Mediterranean, the other represented Scotland at Rugby Union.  Featured in this episode is Kevin Moore, independent retailer talking about his business the Scottish Gantry.  Whiskies tasted, include Auchentoshan, Lagavulin 16, Smokehead and Tamdhu.  Best enjoyed with a dram.  Slainthe`

In this week’s very special show we welcome the fantastic Pamela and Chelsey of the Canadian podcast ‘Dram Fine’ to help us taste the Auchentoshan American Oak Lowland Single Malt Scotch, all in the name of International Scotch Day. As well as chat all things Whisky, they also tell us all about their amazing podcast and we have great discussion about music we like to enjoy a dram with including some perfect playlists to set the mood. Here are this week’s show notes… You can purchase the Auchentoshan American Oak from the Whisky Exchange and help out the podcast in the process by clicking this link -https://www.thewhiskyexchange.com/aff/4431902/p/26000/auchentoshan-american-oakand the highly recommended Auchentoshan Three Wood here - https://www.thewhiskyexchange.com/aff/4431902/p/7957/auchentoshan-three-wood Learn more about Auchentoshan here - https://www.auchentoshan.com Find out more about the Dram Fine Podcast here www.dramfine.comand on socials media at the following links or @dramfinepodcast within the apps - Instagram - https://www.instagram.com/dramfinepodcast/ Twitter - https://twitter.com/dramfinepodcast/ Facebook - https://www.facebook.com/dramfinepodcast/ Hear their latest podcast episode on Spotify here - https://open.spotify.com/episode/5BKeUjm1WGiSnuYou2zC3n?si=3YOl0phqReWFH1P40Xg8Jw Find links to all their ‘Drinking Whisky While’ playlists here - https://dramfinecom.wordpress.com/playlist/ Find out more about the Distillery Chelsey works in, Strathcona Spirits and their Dreamland Prairie Whisky here - https://www.strathconaspirits.ca/product-page/dreamland-prairie-whisky-750-ml …and the ‘Canadian Whisky of the Year’ - Alberta Premium 100% Rye…. here - https://www.albertadistillers.com/home.html Here’s the list of the other wonderful content mentioned in this week’s show…Dave’s new Single “Elizabeth I” https://ffm.to/x5meaz9 Matt Berry Snuff Box compilation with that “WHISKY” line - https://www.youtube.com/watch?v=AqDbb7-dn9A Sam Pope’s TikTok - https://www.tiktok.com/music/original-sound-6914422500923902721 “That Dan Aykroyd Ghost Busters deleted scene" - https://www.youtube.com/watch?v=JzolJjO_1Bs Whisky and Things Episode 42 - Glenlivet Caribbean Reserve where we mentioned the excise act - https://open.spotify.com/episode/4BAsxIxJmAxc8Ee6dYpDH0? Purchase "Dave Broom - Whisky, The Manual" here - https://www.thewhiskyexchange.com/aff/4431902/p/759/whisky-the-manual and find out more about "Dave Broom - The Amber Light (Film)" here - https://www.amberlightfilm.com Whisky and Things:Become a Patron: https://www.patreon.com/whiskyandthingsMerch and info: http://www.whiskyandthings.comBe sure to find our playlist on Spotify: Whisky and Things - The PlaylistMore Whisky and Things Merch available here - https://www.zazzle.co.uk/store/whiskyandthings Social media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcast For business enquiries: info@whiskyandthings.com Nick Kent:https://www.facebook.com/nickkentmusichttps://www.twitter.com/nickkenthttps://www.instagram.com/mrnickkent Dave Giles:https://www.facebook.com/davejgilesmusichttps://www.twitter.com/davejgileshttps://www.instagram.com/davejgiles The Whisky and Things Playlist - https://open.spotify.com/playlist/5CK9Fvo2ECvcvn6L4VL7Dt?si=7uC2ijz6QXmTZYCdYCg41A The old ‘Whiskey and Things’ music playlist - https://open.spotify.com/playlist/74GPa8Yo14LBcECTfct79d?si=fBQ6zl4LR_GA1Jg_asajPw Support this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.

This episode I had the pleasure of hanging out with wonderful Hornist and Composer James Naigus. Grab a beverage and join us as we talk at length about his upcoming consortium piece for horn and mixed media "Visions" along with everything from his upbringing as a young musician to shows that we wish were not leaving Netflix!http://jamesnaigus.com/home.html

This episode is a virtual pod-tasting and exploration of Lowlands and Islay single malt scotches. From the Lowlands we sampled two expressions from Auchentoshan, their Triple Wood and their Limited Edition Bartender's Malt.   We then went on to Islay to discover the smokier side of single malts with the Laphroaig Quarter Cask, and the Ardbeg 10.   The smoky Islay inspired us to look at an American whiskey that uses smoke in their process....from Waco, Texas, we sampled Balcones Brimstone and compared it to the Islay single malts.

The Gentlemen continue their journey, drinking expressions from the Lowlands of Scotland.Drams Tasted:Auchentoshan 12Auchentoshan Virgin OakAuchentoshan American oakGlen Kinchie 10Glen Kinchie 12Glen Kinchi 24Jane Walker

Rachel chats to food presenter, cook and restaurateur, Andi Oliver. The pair enjoy a Glendolough double barrel, a Jura seven wood and an Auchentoshan three wood (all part of the Flaviar In The Mood For Wood gift box).Follow Andi on Twitter: @andisn16For more information about the podcast, visit: www.thebiglight.com/doublescotch See acast.com/privacy for privacy and opt-out information.

Wir rauchen die León Jimenes Robusto Especial Edición Alemania aus dem Jahr 2016. Die dominikanische Zigarre wurde seiner Zeit in der La Aurora Tabacalera gefertigt und galt als Dankeschön für die deutschen Aficionados, die im Jahr zuvor die Puro Vintage so gut angenommen hatten. Lediglich 1.000 Kisten wurden seinerzeit in Umlauf gebracht. Zur Zigarre genießen wir einen zwölf Jahre alten Auchentoshan, der im Bourbon und Oloroso Sherry Fass gereift ist. Abgesehen von Zigarre und Whisky werden noch andere Themen behandelt, wie zum Beispiel wie Gerüche wahrgenommen werden und welche Bauchbinden einen eher hochwertigen Eindruck vermitteln.

Als ich meinen ersten Auchentoshan Single Malt verkostete, habe ich einen brutalen Fehler gemacht. Ich stellte ihn ans Ende einer Tasting-Reihe, d.h. ich habe verschiedene Whiskys verkostet und habe den Auchentoshan ans Ende gestellt. Also quasi als Schlusslicht nach alten Sherry-Malts und rauchigen Islay Whiskys. Das war daher so naiv, da ich mir diesen letzten Malt, diesen Auchentoshan auch hätte sparen können. Einen Malt, dessen Aromenprofil auf Nuancen und grazilen, feinen Aromen basiert, den ans Ende eines Tastings zu setzen, macht soviel Sinn wie ein wasserdichter Teebeutel. Im Gegenteil. Möchtest du das Potential eines Auchentoshan Single Malts entdecken und seine Aromen bis ins Detail verkosten, sollte nichts deine Sinne ablenken oder – wie im genannten Fall – nicht überdecken. Ich möchte dir daher in dieser Episode zeigen, wie es möglich ist, dass dir die Single Malts von Auchentoshan ein derart graziles und zerbrechliches Genusserlebnis bieten. Was können dir diese Malts bieten und wie solltest du sie am besten verkosten? Denn verkosten solltest du sie, denn einige aus deren Portfolio haben ein Top-Preis-Leistungsverhältnis. Mehr über Eye for Spirits: - Whisky High Volume: https://spoti.fi/3eZs16v - www.eyeforspirits.com/whisky - www.eyeforspirits.com/whiskyclub

We give you our top 3 whiskies each (so actually 6) that are under $100. Apologies for the audio, we will improve the audio moving forward. The 6 whiskies mentioned are: Balvenie 12, AnCnoc 12, Aberfeldy 12, Aberlour 12, Auchentoshan 3 wood, GlenDronach 12

Derek and Mike switch gears to Derek's FAVORITE type of Whisky - Scotch! In this clip, the boys review the Auchentoshan 12 year single malt scotch, and provide analysis on what they are smelling and tasting. Make sure to tune in on Monday to hear our final rating! Make sure you subscribe to our YouTube Channel so you do not miss Mike and Derek rate all of their products. Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

Wir verkosten den Auchentoshan Sauvignon Blanc Finish - in kalt und warm!

On this episode of Chill Filtered, Cole and Robby drink their first Lowland Scotch of the podcast, Auchentoshan Heartwood. They talk Robby's new dog, whiskey sample arrivals, cool work projects, oodles of PTO, triple distillation and why Lowland Scotch isn't bigger than it is now. On Whiskey World News, Robby reads an article on potential danger in the craft distilling market. And on "What Whiskey Would You Choose" the boys talk what whiskey they'd bring to a small party. Have a listen this week for some great history, fun banter and some delicious scotch.    Chill Filtered is produced by Mortar Box Media and engineered by Adam Rostad Music by Larry Hill www.chillfiltered.com  www.patreon.com/chillfiltered www.whiskeygoals.com 

Auchentoshan 1988 Wine Cask - Lowland Single Malt Scotch Whisky Review #222 | 3.625 out of 4 average rating!

Andy & Stu are joined by Sorren Krebs - author if the OCDwhisky blog https://ocdwhisky.com/ - to review a beautiful distillery exclusive single cask Auchentoshan whisky. It is matured in cask 4447, an oloroso maturation to give a stunning heavily sherried dram. The lads also play some songs from Glasgow bands to accompany the whisky, given the distillery's proximity to the famous Scottish city. Remember to follow us on twitter and instagram @thisismydram, and go to http://thisismydram.com for all of our podcasts, playlists and blogs. This Is My Dram have a LOML licence from PRS to play full tracks on the podcast.

Victor Kuo is a Precision Nutrition certified sports nutrition coach and founder of FitFresh, a fitness nutrition plan and meal prep company in Shanghai.  After six years in finance and investor relations, he jumped industries to pursue his passion for helping people achieve peak sports performance and physique goals through optimal nutrition.  We had a great conversation and of course finished a bottle of Auchentoshan scotch whisky during it.

Soft Serve Intro. Subscribe, download. Leave us reviews. Joshua Michael Stuart: https://www.joshuamichaelstewart.com Chanel: https://chaneldubofsky.contently.com https://modernfertility.com/blog/author/chanel/ How we all met. Show Beverage, Auchentoshan 12 y Single Malt Scotch: https://www.auchentoshan.com/home Writing as a professional. Sex & Relationship podcasts. Free Bleeding & Period Products. Josh's music: https://soundcloud.com/joshuajoshs List #28: List the projects you have been meaning to work on and finish: https://amzn.to/2MdUn1X Assholes who Shop at Whole Foods! Reading Poems. Reviews: John Moreland: http://www.johnmoreland.net Sturgill Simpson: https://store.sturgillsimpson.com Hillbilly Elegy: https://www.amazon.com/Hillbilly-Elegy-Memoir-Family-Culture/dp/0062300547 Taylor Swift: https://www.taylorswift.com Tool: https://toolband.com Richard Shindell: https://richardshindell.com/home/ End.

Among the many brand ambassadors of the world, few have the passion and pizazz of Simon Brooking. As the Scotch Ambassador for Beam Suntory, he is blessed to travel the world and share the songs and stories of some of the most famous scotch whiskies on the planet. Meanwhile WE were blessed to have him in for a second time on the podcast to share the history of 4 of Beam Suntory's most loved brands. If you enjoyed Simon the last time he was on our podcast, be sure not to miss one; he's back with an all new flight!--What we drank:Auchentoshan 21Glen Garioch 17Bowmore 26Laphroaig Cairdeas 2018--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Tonight we invite Michael Fernandez back to the speakeasy so that each of us can choose our own whiskey from Jeeves' selection.  Enjoy three separate pours as we give our notes on these three different whiskeys. “If you came here to learn, drink what you have learned.  If you came here to share, share what you drink. If you came here a stranger, may you exit as a friend; and if you came here for and adventure, drink up!” Facebook Group The B-S.E.A. Whiskey Glass

Simon Brooking, the man who preaches "World peace thro' whisky one dram at a time,” joined us at the Bar Jackalope to taste us through an amazing selection of Beam Suntory's scotches along side the sherries that they're finished in. With a whiskey in one hand and sherry in the other, he joined Joe Jameson to treat us to a night of original songs, toasts and amazing spirits.What we drank:Bowmore 15Auchentoshan Three WoodBowmore 18 ManzanillaLaphroaig Cairdeas 2016Oloroso SherryPedro Ximénez SherryManzanillaMadeira

Doktorn och Professorn styr kosan till Auchentoshans mysiga kontor i Stockholm för att träffa Joakim och även prova på deras range. Hur denna trippeldestillerade whisky från låglandet tas emot får ni se i avsnittet! Programledare: Doktorn (Carl Lönndahl) och Professorn (Johan Tanner) Vill ni bara lyssna (utan video) gör ni direkt här nedan eller via […] Inlägget Avsnitt 47: Auchentoshan dök först upp på WhiskyABC.

Today we compare 3 scotches from the Lowlands, Hamilton Single Grain, Hamilton Single Malt, and Auchentoshan

This week we are trying Auchentoshan Single Malt Three Wood Scotch Whisky. Afterwards we really enjoyed the top 5 episode we did back on the Ron Zacapa Edición Negra episode and decided to do it again.  This time all the top 5's are movie related.  The categories are: sequels that are better than the original, guilty pleasure movies (or terrible movies you still love to watch), the worst movies that have won best picture, and finally the best movie snacks.  We do a round robin style of discussion were we each name one and the other all comment about it, then move onto the next person. Thanks for listening and we hope you tune in next week. This week your hosts are Jason, Tim, Marissa, Amber, Marcus, and Mike. Music by The Passion HiFi Find additional show notes at caskmatespodcast.com/auchentoshan  

Scotch is a whisky whose beauty eludes many whisky drinkers in the world. In this episode, Page guides you through the world of scotch, and offers affordable, delicious whiskies for every palate. Page believes there's a scotch for every whisky lover, and helps you find it. Scotch Whisky Recommendations: Speyside - Aberlour 10 year old has rich spice tones with a ton of dried fruits and nuts, and it's affordable aroud $35 Highlands - Aberfeldy 12 year old is a great pick for a person new to scotch. The body is great and the malt is heathery-sweet, with a bit of sherried fruit and a kiss of smoke. It's also under $50. Islay - Bowmore 12 year old is a great place to start, and it's available for about $50. The peat is gentle and balanced beautifully by floral notes and vanilla. Lowland - Auchentoshan Three Wood is a delicate and slightly sweet whisky with a nice complexity. Available for about $50, it's a great price for a high value and drinkable bottle. The Islands - Highland Park 12 year old is around the $50 mark and is clean and aromatic with citrus and grassy notes, balanced with a creamy honey character. Campbeltown - Sprinkbank 10 year old is a bit pricier, running from $60-$80, but worth every penny. The nose is rich with stone fruits, honey and warming spices. The palate is a balanced blend of light peat, toffee, vanilla and a bit of pepper and salinity. Complex, sophisticated and delightful.

Участники подкаста: Артем Гавриченков, Константин Игнатов, Дмитрий Шемонаев, Артем Шворин, Александр Козлов. Спонсор подкаста: Auchentoshan. 1.30 м. - Интернет по сс@ным тряпкам - http://www.revk.uk/2017/12/its-official-adsl-works-over-wet-string.html 4.15 м. - Насколько молода наша аудитория? Помнят ли они что такое интернет через модем? AOL? Сетевой нейтралитет в США отменили, чтобы компании, выжившие благодаря нему, могли зарабатывать больше денег. Казалось бы причем здесь Tor 15.15 м. - Маркус Хатчинс (Malwaretech) и его судьба (сначала журналисты растоптатили его анонимность, потом его арестовали по подозрению в создании KRONOS - банковского червя, он до сих пор не может покинуть США). WannaCry, про который США в итоге объявило, что вирус создали северокорейские хакеры 17.45 м. - Bricker bot и его манифест - https://archive.fo/PQAnU 20.20 м. - Атаки на инфраструктуры 26.26 м. - Исследования уязвимостей и отношение компаний и вендоров к ним. Например, из исследования RAND Corporation - https://www.rand.org/pubs/research_reports/RR1751.html 30.35 м. - Ведроиды 33.45 м. - Рут-доступ к маку без пароля - https://twitter.com/lemiorhan/status/935578694541770752, 36 м. - Positive Technologies герои года, Intel AMT и атака на WPA через ME 40 м. - Face ID работает или нет? https://www.bloomberg.com/news/articles/2017-10-25/inside-apple-s-struggle-to-get-the-iphone-x-to-market-on-time, https://roem.ru/31-10-2017/262495/ip-phone-x-face-id/ 46.23 м. - Deepflakes и меняющиеся лица - https://www.reddit.com/r/deepfakes/comments/7jqvny/release_face_swap_model_tool/, https://motherboard.vice.com/en_us/article/gydydm/gal-gadot-fake-ai-porn 52.35 м. - Nvidia, машинное обучение и Teano, а также криптовалюты и республика Беларусь

Our fearless hosts are joined by the Becca McDonald of Ballard's Shelter Lounge, for a rousing, rambling, somewhat ephemeral conversation over a bottle of Auchentoshan 12yr, a fitting drink for such a wonderful evening!

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transferred to the whisky blending department in 1992. He quickly rose through the ranks and after four years studying at Heriot-Watt University in Edinburgh he moved to work in the Morrison Bowmore team in 1999, creating whiskies for Bowmore, Glen Garioch and Auchentoshan. In 2006 Shinji returned to Japan as the director of the whiskey blending department and in 2009 became chief blender for the whole of Suntory, only the fourth person to have held the prestigious position. Japan Eats is powered by Simplecast

In this Bonus Episodelet, trimmed for content from Episode 014 - Liberty Definitions, Brett and Rob got sidetracked when talking about negative vs. positive rights. Rob reads from FDR's Second Bill of Rights, a progressive statist dream he launched in 1944, that has had yet another rebirth in the past couple of years. Brett and Rob talk about how terrible these "rights" are and how what was once new is new again. It's a good thing that the Auchentoshan is flowing...

Robin Nance of Auchentoshan Single Malt Whisky could be considered a modern Whisky icon, but she has lived a few other lives before this one. At a young age, Robin was drawn to photography both behind and in front of the lens. This artistic spirit drove her to travel the world and ultimately end up in LA to pursue acting. Many stand up comedy sketches and auditions later, Robin entered the hospitality industry full time. With an emerging penchant for Single Malt, Robin's turn to the brand side was inevitable. We talk Flashdance, San Antonio, and being outspoken about your beliefs.  

Mark’s a bread master, too. Our scotch tastings continue with Bowmore 12 and 15. You lose your Gaelic in Albuquerque. We taste Auchentoshan American Oak and Three Wood. We talk about our favorites overall. Here’s that German list again. Download Episode 103.

Whisky glasses come in all kinds of shapes and sizes, and while most of us have our own personal favorite style of glass, they all start out the same way...white-hot molten glass on the end of a glass blower's pipe. As part of Auchentoshan's "Art of Auchentoshan" project, a group of whisky writers was given a chance to hand-blow our own whisky glasses at Brooklyn's Urban Glass - with supervision!

We’re back with our Die Laughing 2 winner, Cicely Robin Laing, to talk about all her improv troupes and we welcome her (formerly) sober cab, Roger, while we taste Auchentoshan 12yr and Glen Dronach 14yr finished in Sauternes barrels.

Will makes his triumphant return in an episode we're calling 14! Your humbled co-hosts enjoy a dram or two (or three) of Auchentoshan, a 12 year scotch not for the feint of heart. Episode 14 demonstrates what happens when you get two nerds in a room.. they talk about video games! Megaman X, Risk of Rain, Dark Souls, Watch Dogs, Wolfenstein, Bastion, Transistor... this episode is chalk full of it folks. Enjoy! 

Tokyo's whisky bars are legendary, but so hard to find that they're often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo's Ginza district, and shares his stories of Tokyo bar life with us on this week's WhiskyCast In-Depth. In the news, Diageo announces plans for a new $115 million distillery in Kentucky, while the drinks giant's CEO is warning of problems if Scotland breaks away from the United Kingdom. Robb Report names Redbreast 21 its "Best Of The Best" among spirits, and Ardbeg kicks off its World Cup-themed Auriverdes single malt not on Islay, but just outside Boston. This week's tasting notes include Auchentoshan's new American Oak single malt, Tomatin's new 14-year-old, and the Buchanan's Master blended Scotch.

This week, we're in Banff, Alberta for a very special Bowmore weekend in the heart of the Canadian Rockies. The "Bowmore on the Rockies" weekend featured a dinner with the entire 1964 Bowmore Trilogy series of Black, White, and Gold Bowmores, the 1995 release of the original Black Bowmore, and the 1964 Bowmore Fino Sherry Cask. Morrison Bowmore's Master of Malts, Iain McCallum, joins me to discuss the newest releases from Bowmore, Auchentoshan, and Glen Garioch, along with some of the issues facing the whisky business today. In the news, the man wanted for questioning in the Pappy Van Winkle theft turns out to be Bardstown High School's principal...who told investigators he was trying to buy some Pappy, not sell it. 

The pre-holiday rush of new whiskies is in full swing, and we'll sit down with Iain MacCallum of Morrison Bowmore to taste and talk about new single malts from Bowmore, Auchentoshan, and Glen Garioch. In the news, Gable Erenzo of Tuthilltown Distillery updates us on repairs following last month's fire, Alyssa Henley of George Dickel explains the new Dickel Rye, and the latest on distillery expansions in Scotland.

This week, join Dr Dawj as she discusses the importance of wealth building for a more purposeful life.Motivation, inspiration and empowerment for today's royal people! Join us for enlightening snippets about leadership, education and empowerment related to people, the community and just random royal thoughts by Dr. Dawj and guests.

This week, join Dr Dawj as she discusses the importance of wealth building for a more purposeful life.Motivation, inspiration and empowerment for today's royal people! Join us for enlightening snippets about leadership, education and empowerment related to people, the community and just random royal thoughts by Dr. Dawj and guests.

Investment-grade Scotch. The very idea makes many whisky lovers furious...but there are those who see potential profits from their whisky collections. Andy Simpson is a former investment banker who now runs Whisky Highland, a business designed to help whisky investors make the most of their collections. Andy explains the potential he sees for whisky investing, and why it's not for everyone. In the news, Woodford Reserve Double Oaked reaches the market, Laphroaig and Auchentoshan expand their travel retail ranges, and much more!

New Orleans certainly has a cocktail culture, and this weekend, it's the Mecca for cocktail enthusiasts and bartenders from all over the world. Tales of the Cocktail is in its 9th year, and co-founder Paul Tuennerman joins us to talk about the history of Tales and how it's survived along with New Orleans in the post-Katrina era. In the news, a Canadian distillery starts producing single malt spirit for the future, Auchentoshan wants to "switch" bartenders, and we'll have a sneak preview of an all-new WhiskyCast podcast!

It's time to announce the winners of the 2008 Malt Maniacs Awards, and Serge Valentin will join us with this year's selections from his home in France! In the news, the U.K. flip-flops on a whisky tax increase, we'll take a look at the upcoming 75th anniversary of the end of Prohibition on Friday, Auchentoshan releases a second cask of 50-year-old single malt, and Glenlivet celebrates Founder's Day this weekend.

Balblair Distillery sits on the Dornoch Firth in Edderton, and it's been getting a lot of attention these days. Distillery manager John MacDonald was instrumental in helping re-launch the Balblair range from age-dated expressions to vintages, and the Balblair 1989 was recently picked by Scotch lovers as the best whisky at the Whisky Fringe in Edinburgh. We'll hear from John about what went into the redevelopment of Balblair. In the news, Laphroaig's John Campbell tells us about plans to harmonize the distillery's range worldwide, and we'll get updates on this fall's new Classic Malts releases, new malts from Glengoyne and Auchentoshan, and how you can help support prostate cancer research during "Movember."

When the temperature's approaching 90 (32), sometimes a cold beer just sounds better than a glass of whisky. Northing wrong with that....especially when the beer has whisky in its DNA. More brewers are experimenting with aging their beers in whisky casks, and one of the most unusual comes from Scotland's Harviestoun Brewery. Ola Dubh is aged in casks from Highland Park's 12, 16, and 30-year-old malts, and each beer bears the special characteristics of its corresponding malt. We'll hear from Harviestoun's master brewer Stuart Cail in this week's episode. In the news, an update on Auchentoshan's new line of malts from new distillery manager Iain McCallum and a preview of some of the fall's new whiskies.

The best single malts in the world come from Scotland, right? Not any more, and the winner of Whisky Magazine's World Whiskies Award as the world's best single malt is proof. Nikka's Yoichi 20-year-old took top honors this year, and it's the latest honor for a distillery that remains a mystery to many whisky lovers. Japanese whisky expert Ken Noma helps us clear up some of the mystery about Nikka. In the news, new whiskies from Auchentoshan, Balvenie, and Benromach, along with a preview of Scotland's 2009 year-long tribute to Robert Burns.

What's a $700 whisky like? When it's a special edition of Johnnie Walker Blue Label, expect it to be something unique (and have a pretty good story behind it). We'll find out more about the new King George V edition of Blue Label, along with new whiskies from the Balvenie and changes for Auchentoshan and Ballantine's on this episode of WhiskyCast.