Podcasts about boulder beer

Happy hour this week is spent with Cory Willness, CEO of SWAT maps based out of Saskatchewan. We dive head first into SWAT maps, how the company started, and everything this way of mapping soil productivity is all about. Lots of great discussion in this happy hour!Brews this week were Guiness Extra Stout and Boulder Beer's Shake Porter, more on those in the last 10 minutes if you want to know more!If you have an questions about FarmQA and what they can do for you, remember to get a hold of our friend Ben Munson via email at ben.munson@farmQA.com or by phone at 320-266-8120. 

Mattie Beason, regional market manager for Stem Ciders, joins the 919 Beer crew to discuss taking the idea of ciders to another level with their cocktail-like releases and how Boulder Beer has rebranded in their return to the Triangle. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mattie Beason, regional market manager for Stem Ciders, joins the 919 Beer crew to discuss taking the idea of ciders to another level with their cocktail-like releases and how Boulder Beer has rebranded in their return to the Triangle.

We are joined this week by Matthew Osterman, President of Sleeping Giant Brewing out of Denver, CO. We discuss many things including: - The string of strange press releases from Boulder Beer Company in winter 2019/2020. - Found memories of Boulder Beer's national presence. - Who/what/why Sleeping Giant? - What did Sleeping Giant buy and what was the value in what they bought? - What audience do they target for Boulder Beer? - How did the pandemic effect closing the deal and re-launching? - What's the plan to right the ship? - Is DTC and small batch drops in the works? - Bubbly By Nature. - What else does Sleeping Giant do? - Who else is on the radar? And much more! We'd like to thank our sponsor Pure Project, a small batch San Diego brewery making the finest barrel aged sours, stouts, hazy and clear IPAs. CA and NV residents can have Pure Project shipped directly. Listeners of The Full Pint podcast can receive 15% off their order by visiting purebrewing.org/fullpint.

Season 3 - Episode 2 Recording Date: 2/15/2021 Beers Reviewed Lost 40 Brewing – S’morest Queen Boulder Beer – Shake Chocolate Porter Lakewood Brewing – Temptress Imperial Stout Craft Beer Bucket List with Mike and Big Ray. We review "Beers you Need to Try, Before You Die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Arkansas Tech University, a previous brewery owner, and does research and consultant work in the brewing industry. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers across the United States. In this episode, Mike and Big Ray review three craft beers. Mike and Big Ray both travel frequently and have the opportunity to pick up beers along the way and send them to each other to enjoy and review! Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ https://twitter.com/CB_BucketList Craft Beer Bucket List Podcast Links: https://linktr.ee/craftbeerbucketlist Ray's YouTube channel, which is NOT related to beer at all but supports the idea of how to be #BeBiggest. Be the biggest and best you that you can possibly be, and do something everyday, to make somebody else's day great! #BeBiggest - https://www.youtube.com/biggestrayray _____________________________________________ Lost 40 Brewing: https://www.lost40brewing.com/ https://www.facebook.com/lost40beer https://www.instagram.com/lost40beer/ Boulder Beer: https://boulderbeer.com/ https://www.facebook.com/BoulderBeerCo/ https://www.instagram.com/boulderbeerco/ https://twitter.com/BoulderBeerCo Lakewood Brewing http://lakewoodbrewing.com/ https://www.instagram.com/lakewoodbrewing/ https://twitter.com/lakewoodbrewing Season 3 Sponsors Smoke Sessions BBQ Specializing in central Texas style barbecue. Smoke Sessions Barbecue is open 6 days a week and available for catering and large events. https://www.facebook.com/SmokeSessionsBarbecue DroneOcle Licensed and insured aerial video and photography services based in the Tulsa Metro Area. We offer hourly rates and packages based on your individual needs. We use the latest consumer technology available to process all work in house. https://www.facebook.com/DroneOcle Red Dirt LLC Red Dirt is a parks, recreation, and tourism services agency. Our goal is to provide the tools, information, and leadership to help plan, guide, and market your organization. www.reddirt.us Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

Pretty normal podcast this week no surprises. We talk MyPillow marshal law, the cult of Aphrodite, and the Coffey County death toll. Alcohol Reviewed: Gigahop IPA from Boulevard Brewing Co., Spaceman Double IPA from Boulder Beer co., and Key Lime Cream Rum from Blue Chair Bay. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 21 Recording Date: 3/2/2020 Beers Reviewed Common Beer- Boulder Beer Company Buffalo Gold Mike – Anthem Brewing Arjuna Big Ray – Lost Coast Brewing Tangerine Wheat Craft Beer Bucket List with Mike and Big Ray. We review "Beers you Need to Try, Before You Die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Eastern Kentucky University and part owner of Dreaming Creek Brewery with locations in Richmond and London, Kentucky, brings a professional and well rounded knowledge of beers and how it's brewed. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers all across the United States. Big Ray loves to enjoy beer but doesn't have the same knowledge base Mike has. The two vastly different takes on beer bring a well rounded review of the beers that are reviewed on this podcast. Each episode will feature three beers. Mike will have 1 beer to try, Big Ray will have 1 beer to try, and there will be a beer that both Mike and Big Ray try and review together. Mike and Big Ray both travel frequently and have the opportunity to pick up beers along the way and send them to each other to enjoy and review! Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ https://twitter.com/CB_BucketList Craft Beer Bucket List Podcast Links Anchor - www.anchor.fm/craftbeerbucketlist Spotify - shorturl.at/mpEW7 Apple Music - shorturl.at/cBTV7 Google Podcasts - shorturl.at/dsvQ6 Breaker - https://www.breaker.audio/craft-beer-bucket-list Overcast - shorturl.at/pvVY2 Radio Public - shorturl.at/lpqX8 Ray's YouTube channel, which is NOT related to beer at all but supports the idea of how to be #BeBiggest. Be the biggest and best you that you can possibly be, and do something everyday, to make somebody else's day great! #BeBiggest - https://www.youtube.com/biggestrayray _____________________________________________ On this episode we explored and reviewed the following beers: Mike's Beer – Arjuna by Anthem Brewing in Oklahoma City, Oklahoma https://www.anthembrewing.com https://twitter.com/anthembrewing https://www.facebook.com/anthembrewing https://www.instagram.com/anthembrewing ___________________________________________ Ray's Beer – Tangerine Wheat by Lost Coast Brewing in Eureka, California https://www.lostcoast.com https://twitter.com/lostcoastbrewer https://www.facebook.com/lostcoastbrewery https://www.instagram.com/lostcoastbrewery ______________________________________________ Shared Beer – Buffalo Gold by Boulder Beer Company in Boulder, Colorado https://www.boulderbeer.com https://twitter.com/boulderbeerco https://www.facebook.com/boulderbeerco https://www.instagram.com/boulderbeerco Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

A little bit about me, a little bit more about me, and I really hate changing tires/tubes. If you are following along in the RBR Chat, you'll see that I have already corrected this, but boy was it frustrating! The other frustration is actually switching to clipless. I come clean as to why I haven't and Brian schools me on getting set up. Bike and Beer news we think you will like: Oskar Blues supports Can'd Aid Ducati Electric Bike? Denver snow plows hit the bike lanes The coolest helmet ever! Boulder Beer scaling back Scotch - A Golden Dream documentary. This was super interesting and fun to watch! Skipping beer for Scotch (see above) and making a pass through the Strava Club.  

Craft Brew News 01/17/20(News brought to you courtesy of Brewbound – www.brewbound.com)Pabst Launches Craft Beer Brand, Captain Pabst, with Flagship IPAPabst Brewing Company is launching a line of craft beers, as the craft segment has matured and sales of craft offerings have slowed to low single-digit growth.The Los Angeles-headquartered maker of Pabst Blue Ribbon announced today the launch of Captain Pabst, a standalone craft beer brand outside of the PBR family, and the launch of its flagship offering, Seabird IPA, in Wisconsin and Illinois.The Captain Pabst line of beers pays homage to company namesake Frederick Pabst, who was a ship captain on Lake Michigan before marrying into the family that owned Milwaukee-based Best’s Brewing Company, which was renamed for Pabst by 1889.Seabird IPA, which is brewed with Magnum, Citra, Cascade and Mosaic hops, is named for the last ship Pabst captained. The beer checks in at 4.5% alcohol by volume and has 45 IBUs. Pabst beached The Seabird on the shore of Lake Michigan’s Whitefish Bay in an 1863 storm, and then abandoned his nautical career for his father-in-law’s brewery. Pabst died in 1904.Boulder Beer Company to Sell Brewpub Building, Transition to Contract Brewed BrandThree months after announcing plans to pivot to a brewpub business model, Boulder Beer Company today announced plans to sell its brewpub building and pivot once more to a contract brewing model.In an email Monday to Boulder Beer consumers, owner Gina Day announced that the brewpub will close on January 18.She wrote “Some outside influences have recently transpired that have led us to make business decisions we feel are best for the company, “An opportunity to sell the building at 2880 Wilderness Place recently presented itself to us, which has led us to the decision to close The Pub at Boulder Beer.”In recent months, Boulder has announced several changes to its business model, citing increased competition within the craft brewing industry.In October, the company announced it would cease distribution to its 27-state footprint and retrench to a brewpub-only model.However, by December, Boulder Beer’s model changed once more, as the company announced a partnership with Denver-based contract brewery Sleeping Giant to brew, sell and distribute six Boulder offerings.Hard Seltzer Volume Projected to Triple By 2023Hard seltzer is not a fad; it’s a category, Brandy Rand, the COO of market research firm IWSR, declared today during Beer Business Daily’s Beer Industry Summit in Palm Beach, Florida.Rand argued that hard seltzers are meeting consumers’ desire for refreshing, flavorful beverages that are low in calories with little to no sugar. And seltzers are cutting across all demographics and age groups, she said.According to IWSR, hard seltzer volume in the U.S. hit around 82.5 million cases in 2019, and volumes are expected to more than triple, to 281 million cases, by 2023. Rand shared that more than half of U.S. alcohol consumers drink hard seltzer at least once a week, with an average of 2.83 cans per occasion.Rand sees plenty of growth prospects for hard seltzer due to 90% of hard seltzer sales occurring at off-premise retailers, and less than 1% of those transactions are being made through ecommerce.Donn Bichsel Jr. Starts 3 Tier Beverages Consulting FirmFormer Revolution Brewing chief commercial officer Donn Bichsel Jr. has launched 3 Tier Beverages, a Chicago-based sales and marketing consulting firm.According to Bichsel, the need he’s found in the market among craft breweries is for someone with fresh eyes to examine the business and slow everything down. Many companies are growing at such a fast rate that they may have “forgotten why they’re in the industry in the first place, and what their brand means to them and what message they’re trying to put out to the world about their company,” he added.Bichsel’s services are tailored to his individual clients’ specific needs, including developing sales and marketing personnel, building wholesaler relationships, devising marketing and go-to-market strategies, examining pricing, evaluating brand portfolios, creating seasonal programs, and identifying mission statements and a company’s overall ethos.Bichsel joined Revolution in 2012 as its sales and marketing director and helped to shepherd the then-brewpub to an 85,000-barrel regional craft brewery with distribution in seven states. His resume includes sales leadership stints at MillerCoors, Goose Island, Heineken USA and Dogfish Head Craft Brewery.Since departing Revolution, Bichsel said he’s learned more about the craft beer industry over two months than he did over the last couple of years due to being so dialed into the Chicago craft brewery’s rapid growth.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Today is Tuesday, December 10, and we’re looking at Boulder Beer vs. Anheuser-Busch.

There are big doings down in Charlotte for Sycamore Brewing, and Archie Gleason and Kimmie Krohn are here to share all the news! We learn about the explosive growth that the brewery has continued to enjoy this year, plus their plans for expansion and a new brewpub! Then we have four taste treats to try: Christmas Cookie WInter Ale, Tropical Kush IPA, Special Brownies Stout, and Numb Numb Juice DIPA! The MegaMergerMania kicked into overdrive after the holiday, and in reverse too! It’s anti-MegaMergerMania with the shocking news via MarketWatch (thanks Alex and Mark!) reporting that Constellation is unloading its $1 billion craft beer acquisition Ballast Point to a small Chicago-area brewery! Whoa! Then kicking it back into drive Colorado Daily reveals the agreement that will keep the Boulder Beer brand alive outside of its local taproom! Next The BBC finds that Japanese beer exports to South Korea have hit zero amid a trade spat while Iflscience (thanks Frank!) shows how strong beers may be full of the same gut-friendly bacteria as yogurt! Finally Forbes asks (and answers) what makes this beer gay? and The Dallas Morning News wants you to tell a ‘Harry Potter’ fan that The Wizard’s Beer Festival is coming to Dallas! Last week we carried over our #caskquiz question asking “what was your go to food and beer pairing for Thanksgiving this year?” This week we want to hear “what’s your reaction to the Ballast Point saga?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

We discuss Boulder Beer flipping the biz script. We also chronicle some job search struggles and examine the state of the craft beer union. --- Support this podcast: https://anchor.fm/LetsSipPodcast/support

Craft Brew News 10/18/19(courtesy of Brewbound – www.brewbound.com)Anheuser-Busch Accuses MillerCoors of Stealing Confidential Beer RecipesThe legal battle between the two largest beer makers in the U.S. escalated today, as Anheuser-Busch today accused MillerCoors of breaking state and federal laws by stealing trade secrets regarding beer recipes for its two top-selling brands, Bud Light and Michelob Ultra.A-B alleges that two of its former employees who now work for MillerCoors and its parent company Molson Coors either shared confidential trade secrets with their current employers or sought information from current employees about the making of A-B products.MillerCoors VP of communications and community affairs Adam Collins issued a statement accusing A-B of “trying to distract from the basic fact that they intentionally misled American consumers.”The allegations are the latest salvo in the ongoing legal friction between the large beer manufacturers. In March, MillerCoors filed a deceptive advertising lawsuit in federal court against A-B for launching Bud Light Super Bowl commercials that pointed out the use of corn syrup in the brewing process of Miller Lite and Coors Light.A-B’s filing today points to two of its former employees: one who serves as Molson Coors’ VP of global quality and food safety, and a brewer for MillerCoors at its Golden, Colorado-based brewery, who previously worked at A-B’s Cartersville, Georgia-based production facility.In its counterclaims, A-B argues that its trade secrets are its “most important assets — specifically, the means and manner in which it brews its most popular beers.”Boulder Beer Retrenches, Pivots to Brewpub ModelCiting increased competition in a crowded marketplace, Boulder Beer Company announced today that it would cease distribution and focus on its brewpub business.Boulder Beer director of marketing Tess McFadden said the 40-year-old Boulder, Colorado-based beer company will pivot to a brewpub business model once the last batches of production beer leave its facility.As part of the transition, Boulder will lay off about 20 of its 50 employees over the next two months as operations wind down, she added.Production at Boulder Beer, which was founded in 1979 by David Hummer and Randolph “Stick” Ware, a pair of University of Colorado-Boulder astrophysics professors and homebrewers, has declined steadily in recent years. Last year, the company produced 16,305 barrels of beer, down 44% from its peak of 29,333 barrels in 2014.According to McFadden, the company plans to buy a seven-barrel brewhouse and will transform its production area into an event space. The brewpub will continue serving Boulder beers, as well as a barbecue-focused menu.Boulder Beer plans to sell the majority of its equipment. However, the company plans to keep its 50-barrel brewhouse, which remain as a decorative artifact.Tree House Brewing Makes Million Dollar Investment for New WarehouseMassachusetts’s Tree House Brewing is expanding once again at its Charlton-based production brewery and headquarters.Earlier this month, Tree House co-founder Nate Lanier tweeted an aerial image of a large construction site next to the existing facility with the “shhh” emoji. Questions from curious followers rolled in, but Lanier did not publicly answer them.However, according to a report in the Worcester Telegram, Tree House is constructing a 76,700 sq. ft. warehouse adjacent to its existing building. The expansion necessitated the purchase of 41 acres of neighboring land.Tree House’s meteoric rise over the last few years made it 42nd fastest growing brewery in 2018, according to national trade group the Brewers Association’s (BA).Since 2015, the first year the BA has Tree House’s production volumes on record, Tree House’s production has increased from 2,350 barrels that year, to 44,250 barrels in 2018, an increase of 130% from 2017 levels, according to the BA.Tree House sells the vast majority of its beer directly to consumers at its Charlton facility. Nielsen: Active Lifestyle Beers Offer Big Opportunity for Craft, IPAs Remain Dominant Style and Value Tops VolumeConsumers are considering health and wellness more and drinking less but willing to spend more on alcoholic beverages when they do drink, members of market research firm Nielsen’s beverage alcohol team shared during last week’s Brewers Association Power Hour webinar.Here are three takeaways from Nielsen’s latest update on craft’s mid-year performance.Consumers More Mindful of Health and WellnessConsumers are now more concerned about health and wellness than any other topic, according to the Conference Board Global Consumer Confidence Survey, in collaboration with Nielsen.The most common reason respondents gave for drinking less is that they’re prioritizing health and about half of respondents said they were “making an effort to reduce their overall” alcohol consumption.The health and wellness trend was clear across several product segments. Five of Nielsen’s top 10 growth brands by dollar sales were hard seltzers. According to Nielsen, hard seltzers crossed the $1 billion sales mark in August for the last 52-week period.IPAs Still Dominant, Other Top Styles ShrinkIPAs remain the top-selling style in craft, and the only style among craft’s top five to gain in dollar share for the 36 weeks ending September 7. The next four styles — seasonal, witbier, variety packs, and American pale ales — each lost at least 5% of dollar share. IPAs accounted for 30% of all craft dollars and grew dollar sales 10%. Other styles increasing sales during period included blonde or golden ales, bocks, American wheat beers, and pilsners, Premiumization: Value Tops VolumeWhile consumers report that they’re drinking fewer alcoholic beverages, trends show that they’re spending more. Several off-premise metrics, such as household penetration and frequency of shopping trips, have remained steady, but dollars spent are increasing. On-premise data, reported that consumers are willing to pay more for local brands both on- and off-premise.“Consumers tend to be willing to pay a premium — almost a $5 premium — when it comes to paying for local craft, compared to some of the more national or non-local varieties or offerings,” “Value is outpacing velocity and volume in all categories. “It goes to show the premiumization in the whole alcohol segment.”Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Price McDonald, Senior Manager of Penetration Testing at Rapid7 is our feature interview this week. News from: Boulder Beer, Galvanize, Ping Identity, Webroot, Zvelo, Red Canary, Coalfire and a lot more! What do you find scariest? What’s scariest, a 70 degree temperature drop in one day, America’s oldest craft brewery (here in Boulder) ceasing distribution, a haunted house engineered (science!) to scare you or 500 new cellphone towers coming to your neighborhood? In less scary news: Galvanize partners with the VA to train vets. Ping Identity releases their long-awaited certification program. Webroot talks about keeping kids safe in online games. Zvelo balances security versus privacy. Red Canary uses context to discover persistence. Coalfire says FUD is dead (talk about scary!). Support us on Patreon! Fun swag available - all proceeds will directly support the Colorado = Security infrastructure. Come join us on the new Colorado = Security Slack channel to meet old and new friends. Sign up for our mailing list on the main site to receive weekly updates - https://www.colorado-security.com/. If you have any questions or comments, or any organizations or events we should highlight, contact Alex and Robb at info@colorado-security.com This week’s news: Join the Colorado = Security Slack channel From 83° To 13°: That Was The Second Largest Temperature Change On Record! America's oldest craft brewery Boulder Beer to stop distribution after nearly 40 years How a Colorado haunted house uses the science of fear to make you scream Get ready for 500 new cell poles around Denver's neighborhoods Galvanize partners with new VA program to increase veteran enrollment Ping Identity Announces Technical Certification Program Online Gaming Risks and Kids: What to Know and How to Protect Them | Webroot Zvelo - The Privacy vs Security Conundrum - Is it Possible to Have Both? Red Canary - Using visibility to gather context and find persistence mechanisms Coalfire - FUD is Dead Job Openings: Ping Identity - GSI Alliances Manager Twilio - Privacy Counsel Slack - Senior Threat Analyst - Enterprise Security Operations Bank Of America - Cyber Exercise Coordinator CC of Aurora - Regular Faculty Cyber Security Networking Gloo - Privacy Analyst Johns Manville - Cyber Security Engineer Raymond James Financial - Info Security Systems Admin - Firewall Sunflower Bank - IT Risk Management Specialist Mercy Housing - Information Security Analyst Upcoming Events: This Week and Next: Northern Colorado Cyber Security Professionals - October Meetup - 10/15 CSA - October Meeting - 10/15 ISSA C.Springs - October Chapter Meetings - 10/15-16 ISSA Denver - Cyber Threat Intelligence Special Interest Group Meeting - 10/16 SecureSet - Hacking 101: Introduction to Linux - 10/16 DenSec - October meet-up - 10/16 (new location - Society Sports and Spirits) ISACA Denver - October Meeting - 10/17 CTA - Cybersecurity, Risk Compliance & Insurance Trends - 10/17 ISACA - CISA and CISM Exam Review Session - 10/19 Colorado Springs ISSA - Mini Seminar - 10/19 SecureSet - Beginner’s Capture the Flag! - 10/22 EmergingTech - NVIDIA + Emerging Tech - 10/22 DevSecOps - How fast can you OODA loop? - 10/23 ISC2 Pikes Peak - October Chapter Meeting - 10/23 ASIS - Security Officer Appreciation Night - 10/23 C.Springs - 2nd Annual Cybersecurity Summit for Small Business - 10/25 Other Notable Upcoming Events SecureWorld 2019 - 10/29-30 View our events page for a full list of upcoming events * Thanks to CJ Adams for our intro and exit! If you need any voiceover work, you can contact him here at carrrladams@gmail.com. Check out his other voice work here. * Intro and exit song: "The Language of Blame" by The Agrarians is licensed under CC BY 2.0

Look, up in the sky! It’s not a bird, it’s not a plane, it’s a new episode of Lax Historical Context! In this new episode, Sean and Sasha talk about some politically incorrect fictional super people. Their accompanying drink for the episode is the Killer Penguin Barleywine Ale made by Boulder Beer in Boulder, Colorado.

Episode 024- In this episode, I will let you know what I am up to food-wise and drink-wise.  It's my thinking that you might be interested or inspired to try some of these things.  Note:  I do not receive any compensation for you clicking on any of these links. They are for your knowledge, use, and enjoyment. If you enjoy Guys and Food, it would mean a lot if you could tell your friends and neighbors about it, or send them a link for the website or a specific podcast or blog post.   What I'm Cooking-  Asparagus Bacon Appetizer, Mexican Street Corn We got another delivery of Hello Fresh.  The two meals we got were: Beef Burrito Night with refried beans, queso fresco, peppers and onion. Saucy Barbecue Chicken with creamy green bean and potato salad. What I'm Drinking- Shake Chocolate Porter by Boulder Beer.  I am also trying to switch to rum as a summer drink, without much success. What I'm Baking- Coffee Cake from "The United Cakes of America" and Banana Pound Cake from Cookbook Junkies. What I'm Eating-  I offered a recipe for pickled eggs from a list of egg recipes in Episode 020 .  What is really delicious is if you make egg salad with it!  I didn't mention this during the episode, but the eggs will take on a green tinge because there are no beets included in this recipe.  If the green color bothers you, add beets and enjoy the pink hue. Marcona almonds are a nut from Spain.  We were introduced to them to have them as part of a cheese platter or tapas years ago and have been enjoying them ever since.  From time to time we get them they come tossed with olive oil and sea salt.  I just got them with paprika and they are delicious! My Weekend Project-  Wednesdays with Joe has become Thursdays with with Joe.  First loaf was Farl from Paul Hollywood's book "100 Great Breads".  It was one of the recipes that we used last year. Here is a blog post about that.  The box garden is rebuilt and the vegetables are planted.  This season we have tomatoes, cucumbers, jalapenos, banana peppers, red and yellow peppers, eggplant, basil, mint, and oregano. What Cookbook I'm Reading-  Review of "The Complete Book of Meat" by Bruce Aidells and Denis Kelly.  I did not get to finish "The President's Kitchen Cabinet" by Adrian Miller.  I just got a review copy of "The Harvest Baker" by Ken Haedrich.  He discussed that book a little bit in Episode 021 of the podcast.  However, you can see a promo for it below to get more of an idea about it or click here.   [embed]https://www.youtube.com/watch?v=14Wr02V7Lqw&feature=youtu.be[/embed] What I'm Doing- Writing for Edible Western New York, "Where Has all the Pizza Rustica and Pizza Grana Gone?" Where I'm Going- Toutant for Father's Day where I had buttermilk fried chicken, collard greens, cornbread, pickled vegetables, and hush puppies.  My wife had smoked prime rib with mashed potatoes. For dessert it was coffee and beignet.  My wife had absinthe.      What I am Watching- On PBS I watched the American Masters series on chefs in America featuring James Beard, Julia Child, Jacques Pepin, and Alice Waters. The Great British Baking Show.  My prediction is that Selasi will win though Kate may be the dark horse in the competition. Please feel free to reach out and let me what you're doing in these categories.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897). The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio.  In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

How much adventuring can you pack into a weekend? More than you would expect. Huddled together in the map room at the charming Feral Mountain Co. on Tennyson St in Northwest Denver, we chat over some tasty beers provided by our friends at Boulder Beer (as well as some from Feral neighbors Call to Arms Brewing) and talk about weekend adventures - Gociety Director of Partnerships Jason Antin's tries to "Beat Monday" by pushing the limits of what's capable in the 64 hours between 5PM Friday and 9AM Monday and talks about his 4th of July "Picnic" weekend in Jackson, WY. Continuing on with the Wyoming love, Adventure Racers Erik Sanders (Team Yogaslackers) and Katie Ford Ferrington (Team Journey) gear up for the recently completed Cameco Cowboy Tough 3.5 Day Expedition Race (with their teams finishing 4th and 7th, respectively) and get us all stoked that adventure racing not only still exists, but is making a comeback. Katie also convinces (challenges? goads? dares?) the Dispatch crew into taking on her very own adventure race; the Never Summer Adventure Race being held in Grand Lake, CO August 6th-7th. Cory and Nick will be representing Team Mandragora / Spicy Boys in the 24 hour race and Russ will be taking his broken (and potentially removable at this point) toe as a teammate for the 6 hour course. All this, plus an interview with the most feral of the bunch at Feral Mountain Co., Mr. Jimmy Funkhouser on following his passions by opening a very unique small mountain shop and what his preparations for the Colorado 200 look like as a first timer.

No matter which side of the Boulder bubble you find yourself there something for everyone in this That's So Boulder edition of Dispatch Radio. Recorded live at Boulder Running Company, this episode examines what makes Boulder, Colorado such a unique, qualified hub for outdoor activities... and the butt of many a fellow Front Ranger's jokes. We catch up with Boulder Hiker Chicks founder Alli Fronzaglia and the rest of her group as they're doing the Boulder Five Peak Traverse in unseasonably warm shirts. Youth MTB coaches Katie Mardis and Kay Tuttle discuss getting kids hooked young (on mountain biking and being athletes, obviously), Gociety partner Jason Antin reveals a very Boulder alternate use for the First Flatiron, The "Boulder Runner" Todd Straka lets us in on his secret identity as an 80's musician and Jayme Moye climbs Half Dome with Yosemite big wall legend Hans Florine... because why not? Beer support provided by Boulder Beer with a special soul-warming meal from our friends at R.A.D. (Real Athlete Diets).  

The Assault on the tower continues, and the crew wonders what to do next, but not where Gnacho went, for some reason. In the combat beers we check out Hazed and Infused from Boulder Beer.

February 3, 2014 This episode is unofficially sponsored by left over Boulder Beer from the fridge. D2 and Mr. 40 Hands discuss cyclocross worlds and fatbikes.   Fatbike extravaganza. They check in from out on the trail on their 9:Zero:7 and Borealis fatbikes. They quickly learned that tires are a huge deal on fatbikes.   Do fatbikes make sense, why would you get one, how much would you spend on one, and would they work as an all season rig?   Want to hear what they both think about riding fatbikes, listen in. Thanks Specialized. Fuck Trek and fuck you. Related Show Links: Drunkcyclist Website Drunkcyclist on Twitter Drunkcyclist on Facebook Drunkcyclist Tumblr Boulder Brewing Borealis Fatbikes 9:Zero:7 Fatbikes Drunkcyclist.com post about the Borealis   ----------------- 2014 Endurance Race Calendar 2014 Fatbike Race Calendar Get the iPhone App (Download the Podcast Box and then search for "Mountain Bike Radio") "Test Drive" the App for Free Get the Android App Buy an MBR Tshirt or become a Member Contact MBR  

New Brew Friday includes offerings from Troeg’s Monday Night, 5 Rabbit, Boulder Beer and Spiteful breweries. Also a new scotchy scotch scotch is coming soon, while New Holland tries to make your backyard lounging a bit classier.