Podcasts about pickled eggs

We are back for what could be the last time as we count down to the new year and the possible apocalyptic event that has no doubt been predicted as we head into 2025. And it's rather fitting that we are reviewing Micheal Bay's 90's epic, Armageddon. We begin the episode this week discussing......... Pickled Eggs. Jim and Sam give their thoughts on one of cinema's biggest releases of 2024, Wicked! Nick once again questions Jim on what makes a film worthy of 5 meatballs. Nick again jumps to the defence of Vince Vaughan We discuss the mental implementation of physics. Rather than recast the film, we instead pitch our own Armageddon event films And as always we end the episode with a trip to the Megawheel and a friendly game of Audio Aperitif    

Welcome to an exhilarating episode of Round Guy Radio, where Thursday night football takes center stage in Lone Tree, Iowa. In a special simulcast with the 4th and Roar Lone Tree Lions football podcast, Coach Chaney joins the broadcast to provide insights and commentary. The episode kicks off with Lone Tree Lions facing off against the Meskwaki Settlement Warriors in a game filled with unexpected plays and intense action. Despite the lack of available stats on both teams, the game unfolds with Lone Tree demonstrating strong defensive and offensive strategies right from the start. Listeners are treated to play-by-play coverage as Lone Tree recovers an onside kick, showcasing a robust cheerleading squad and an impressive roster. The action-packed first quarter sees Lone Tree taking an early lead, with standout performances from players like Reese Holbrook and Emmitt Burke. Throughout the episode, the hosts keep fans updated on scores from other games, including the Otomo vs. Des Moines Roosevelt matchup. The Lone Tree Lions' relentless pursuit on both ends of the field results in a dominating performance, leading to a running clock situation by halftime. The episode also features a halftime segment sponsored by Eggman's Pickled Eggs, where the hosts sample various flavors of pickled quail eggs, adding a fun twist to the football commentary. Don't miss this thrilling episode filled with gridiron action, expert analysis, and community spirit as the Lone Tree Lions roar to an impressive victory!

Join us in Lone Tree, Iowa, for an exciting Thursday night football game as the Lone Tree Lions take on the Meskwaki Settlement. Both teams are eager for their first win of the season after facing tough opponents in their opening games. Our coverage is brought to you by sponsors including Egg Man's Pickled Eggs, Partners for Profit, Packwood Locker, Henshaw Trailer Sales, and more. Tune in to hear Coach Chaney's insights and follow the game live on the Fourth and Roar podcast, as well as Round Guy Radio. Get ready for an action-packed night, with updates on other games around the state, including the Wilton-West Liberty game. Don't miss out on this thrilling matchup and the chance to see Lone Tree's senior standout Brody Magruder back in action. Stay connected and follow the Lone Tree Lions throughout the season for live updates and post-game coverage. Let's get ready for some football!

Get ready for an exciting Thursday night as the Lone Tree Lions face off against the Meskwaki Settlement in a thrilling football showdown! This special edition game, brought to you by our new sponsor, Eggman's Pickled Eggs, promises a night full of action and community spirit. Join Coach Chaney and the Round Guy Radio team as they bring you live coverage of the game. Learn about the players to watch, key strategies, and the impact of returning players like Brody Magruder. With engaging play-by-play commentary and expert insights, this episode sets the stage for a memorable football evening. Don't miss out on the fun, and be sure to check out the new Lone Tree Lions podcast, "Fourth and Roar, Lone Tree Football 2024," available on Podbean. Let's rally behind the Lions and make this a night to remember!

What foods that were discontinued that you want to see come back, Taco Bell, McDonald's, Old junk foods? Also if you want to keep your turkey warm while cooking everything else for Thanksgiving, why not put it in the dishwasher?

Dr. Don and Professor Ben talk about the risks from eating unrefrigerated unlabeled pickled quail eggs from a country store. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Amazon.com : Buc-ee's Pickled Quail Eggs 16oz : Grocery & Gourmet Food Buc-ee's in St. Augustine: Quail eggs, kolaches and other unusual eats Physical and Microbiological Characteristics of Pickled Eggs from Physical and Microbiological Characteristics of Pickled Eggs from Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Variety Pickled Eggs - National Center for Home Food Preservation Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997 Southern Coast Enterprises - 547377 - 05/25/2018 | FDA

Michael Speeds Through The Intro… We Talk Which Of Us Are Getting Nicer Or Meaner As We Get Older (Paul Makes It Political)... Jeff Tries To Make It Real…  We Make Fun Of Cory… Being Fussy Eaters… Paul Feels Bad For People With No Friends…  Jeff Breaks Michael's Clipboard… Paul Bring Beer Back From Big Timber… Wyatt Wins Turkey Bowling And The Night And Messes With Highschoolers… Paul's Thanksgiving Side Debacles Where Fontina Cheese Did Not Please (Not Recipe Ranch)… Katie's The Best… We Declare This Episode #99 And An Educational Podcast (Both Lies) Things Happen And It's Getting Released As #102… It Completely Devolves At The End To Us Just Eating Stinky Cheese, Pickled Eggs, And Mixed Nuts…

If the winter weather was less egregious, I'd move to Wisconsin!

What is the record for the fastest time to eat a Terry's chocolate orange? The most hotdogs swallowed in one minute? The fastest time to eat three pickled eggs? You're about to find out, because our guest this week is Leah Shutkever, who is the UK's no.1 female competitive eater, and she holds these records and many many more. In this episode, Joe attempts to break her chocolate orange record, and tries to set a new world record for the most Valencia Ice Lollies eaten in one minute. There is also a great story about a watercress festival. Come and see our next live show (with Joe Wilkinson): https://link.dice.fm/B708c6703331 To follow Leah on Instagram, click here: https://www.instagram.com/shutkeverofficial/?hl=en For her Youtube channel, click here: https://www.youtube.com/channel/UC0dlQ2xYj2kw7BiE1HAygLw New JMS caps and hoodies available here: joemarler.co.uk/shop To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click: https://apple.co/3sAX0xR On Spotify you can subscribe for £1 a week by clicking this link: https://anchor.fm/joemarlershow To become an official sponsor, go to Patreon.com/joemarlershow  To get official show socks, click here: https://www.stand4socks.com/products/joe-marler-show-sock To grow the show on socials, look for @joemarlershow on Instagram, Twitter and Tiktok  Music courtesy of BMG Production Music Learn more about your ad choices. Visit megaphone.fm/adchoices

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“Behind the Mitten” is Michigan's premiere travel radio show and Podcast with about 500 episodes. It is co-hosted by veteran journalist John Gonzalez and longtime chef & beer expert Amy Sherman. The show has been recognized by the Michigan Association of Broadcasters as Best in Category.On this podcast, Amy Sherman and John Gonzalez join Kent & Rob of the "Breakfast Flakes" morning show on WCFX in Mt. Pleasant. They preview this weekend's show, which is about Spring Beers. It airs at 7 a.m. Sundays on CFX Today's Hits (95.3).Gonzo and Amy also contribute to the topic of the day.Don't Knock It Until You Try It!Gonzo says tequila in Bloody Marys.Amy says pickled eggs at the bar, especially in the U.P.Rob says dipping fries in mayo.Kent says Crocs.This segment aired on March 23.Learn more about the Breakfast Flakes wcfx.com/pages/breakfast-flakes.And make sure to listen to this weekend's Behind the Mitten on the following stations:*8 a.m. Saturdays on WBRN - 1460 AM and 107.7 FM in Big Rapids*8 a.m. Saturdays on Kalamazoo Talk Radio 1360 WKMI*8 a.m. Saturdays on WILS-1320 AM in Lansing*10 a.m. Saturdays 95.3 WBCK-FM in Battle Creek*10 a.m. Saturdays on News/Talk/Sports 94.9 WSJM in Benton Harbor*4 p.m. Saturdays on WIOS "The Bay's Best!" - 1480 AM & 106.9 FM in Tawas / East Tawas*7 a.m. Sundays on the following Black Diamond Broadcasting stations:-WCFX - CFX Today's Hits (95.3) in Mt. Pleasant-WGFN - Classic Rock The Bear (98.1 & 95.3) in Traverse City-WMRX - Sunny 97.7 in Midland-WUPS - The Classic Hits Station (98.5) in Houghton Lake-WWMK - 1063 MAC FM in Cheboygan*Noon Sundays on News, Talk and Sports - 1380-AM WPHM in Port Huron*1 p.m. Sundays on WSGW-AM (790) and FM (100.5) in Saginaw*6 p.m. Sundays on WOOD-AM (1300) and FM (106.9) in Grand RapidsFollow John and Amy on Facebook at https://www.facebook.com/behindthemitten orTwitter at @BehindTheMitten and Instagram at @BehindTheMitten_.

We get the Final Headlines for the Day The guys profess their love for Corner Store pickups such as Pickled Eggs and other Pickled Items The Dolphins bring back Andrew Van Ginkel Marcos claims this NBA team is the "Tobin" of the NBA Dan Day reveals a trending list with possible Underlining motives We get 15 min of HEAT in as we are set to face the Knicks Who will guard Julius Randle? Will he get the "Start Treatment?" We close the Hour out with the 1st Annual Tobin & Leroy Spelling Bee!    

The most passionate the guys have ever gotten about anything...this episode descends down a rabbit-hole of collegiate loyalty and food...both pretty intense topics of conversation for David, Clint, and Nick. Lens Plus: https://podcasts.apple.com/us/channel/lens/id6443351349 Subscribe on Spotify: https://anchor.fm/lensmedia/subscribe Tik Tok: https://www.tiktok.com/@talkorgohome Facebook: https://www.facebook.com/ToGHPodcast Twitter: https://twitter.com/TalkorGo YouTube: https://www.youtube.com/channel/UCEEnQWQLqsOI6p3L7ptQqQQ Created by Nick Wilson and Brandon Farmer Produced by Nick Wilson Hosted by Nick Wilson, Clint Thompson, & David Murphree Associate Producers - Aaron Garvich, Jake Morton Production Assistants - Coby Caswell, Nic Hansen --- Send in a voice message: https://anchor.fm/lensmedia/message

The segment is called "Eat Your Words" it goes like this: Every week, die hard Seahawks fan Jeetz will pick the Hawks to win, if the Hawks lose, Jeetz has to eat something horrible as a punishment. If the Hawks win, Terry has to wear an electric dog collar and sing!  See how this week went when the Seahawks battled the 49ers in the NFC playoffs!

Description - Reporting Petty theft and probably insurrection to our trusted, higher authority, an interesting question is raised; which side are we actually playing for? We also say goodbye to a cherished friend and gather some intelligence for our next, most important mission. --- Send in a voice message: https://anchor.fm/blackpantslegion/message

In this week's episode we revoke an honorable mention for the first time ever, we push on for that bidet sponsorship, and take time to compare dog genitalia!  There's a lot of food talk and for extra excitement two Rhodesian Ridgebacks fight in the background during the entire episode! Shameless Plug:  #buythisbidet.com/tbandcb Question of the Week:  Is a studdle just a bunch of interwoven danish?In our magic mirror this week we see:  Will, Tai, Covell, Will, Teagan, Amanda, Alex, Nick, Roy, Big Baby, Cary, Melissa, Dwayne, Ryan, Russ, Brian, Suzy, Dave, Franny, Kerry, Nichole, Edwin, Bryan, Kenny, Penny, Paul, Roxanne, Tim, Chupa Cabron, and Adam!Enjoy!#thetboneandchickbrewshow #tboneandchickbrew

Hi Friends! WE'RE BACK!!! To kick off Season 6 we're releasing 3 BRAND NEW EPISODES all at once! This episode was a welcomed break from the heaviness that was episode 92 GET OUT! Tell us your thoughts on Tucker, Dale, and the college kids...oh and Stefanie's chainsaw impression! Cheers!————YouTube blind reaction short scary movie watch alongs: https://www.youtube.com/theyreterrifiedtipsyFor ad-free episodes a day early, exclusive content including 8 full episodes covering the Archive 81 series, plus free swag, monthly Patreon Picks, and more, join our Patreon community! https://www.tipsypod.com/patreonWe're on Twitch! Join us on our Road to 50 Followers! https://www.twitch.tv/tipsypodVisit https://www.tispypod.com for all things Tipsy Pod!Did you hear the Buzzwords in this episode?? Join our Facebook group to interact and suggest buzzwords for each episode! https://www.facebook.com/groups/tipsypod————Merch mentioned in this episode:I Can't merch: https://bit.ly/icantmerchShhh I'm a Ghost merch: https://bit.ly/shhghostmerch————https://www.imdb.com/title/tt1465522/Directed by Eli CraigAffable hillbillies Tucker and Dale are on vacation at their dilapidated mountain cabin when they are mistaken for murderers by a group of preppy college students.————Part of the Slash 'N Cast Podcast Network: https://www.slashncast.network/All podcast links: https://www.bio.link/tipsypod————#comedy #podcast #film #review #horror

In this week's episode we spotlight the gorgeous and critically endangered Sultan Fowl. We discuss all things chicken combs and wattles, share our recipe for delicious dill and garlic  pickled eggs, and provide some retail therapy with vintage chicken salt and pepper shakers.Our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEELADIES25 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Livestock Conservancy - Sultan Fowlhttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/sultan-chicken/Polish Breeders Club (Includes Houdans, Sultans, and Crevecoeurs)https://polishbreeders.org/Sultan Fowl - McMurray Hatcheryhttps://www.mcmurrayhatchery.com/sultans.htmlThe Egg Carton Storehttps://eggcartonstore.com/Roosty's - view the full range of Roosty's products on Amazonhttps://amzn.to/3yMDJxECombs and Wattles - British Hen Welfare Trusthttps://www.bhwt.org.uk/hen-health/learn-about-hens/comb-and-wattles/Dill and Garlic Pickled EggsCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

GOD Provides GoodShepherdTraining.comhttps://www.patreon.com/GoodShepherdTraining Today we talk about preserving food in various ways for survival.

Welcome to In The Room, a wrestling podcast from the Des Moines Register's Cody Goodwin. On today's episode, Cody brings you interviews with two Iowa wrestling recruits: Kolby Franklin and Bella Mir. STORIES • Kolby Franklin, an Iowa wrestling recruit who's now in Iowa City, eyes Junior national title: https://www.hawkcentral.com/story/sports/college/iowa/wrestling/2022/04/22/iowa-wrestling-kolby-franklin-recruiting-iowa-city-junior-national-title/7368210001/  • Cedar Rapids Prairie's Blake Gioimo commits to Iowa State wrestling program: https://www.desmoinesregister.com/story/sports/college/iowa-state/wrestling/2022/04/16/two-time-state-finalist-blake-gioimo-commits-iowa-state-wrestling/7343601001/  • Iowa State adds Cayden Miller and Cole Carlucci to 2022 recruiting class: https://www.desmoinesregister.com/story/sports/college/iowa-state/wrestling/2022/04/18/iowa-state-wrestling-adds-two-recruiting-class-2022-heavyweights-cyclones/7356680001/  • Connect with Cody: https://linktr.ee/codygoodwin • Subscribe Today

This episode, Tara bestows upon us some jalapeno pickled eggs and a return to all beer. The Beers: DDH Mosaic Cream - Phase Three (Lake Zurich, IL) Citra 7 IPA - Saint Archer (San Diego, CA) Elephant Juice - Eastern Market (Ferndale/Detroit, MI) The Categories: Round 1 Big Business, Character Traits, Young People Music, Real Science, Cartoons, US History Round 2 World History, Name that Country, Listener Question, The 1990's, Games, Hollywood Resumes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/perfect-dozen-trivia/message Support this podcast: https://anchor.fm/perfect-dozen-trivia/support

Grab a pen, put a pound in the pot and grab a quiz sheet with Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman at the Neutral Cider Hotel!Up first, a quick update on our live show at the Bristol Cider Salon scheduled for this Thursday, the 12th of August. Unfortunately, it's been postponed. For more info on why (COVID) as well as updates on when and where it would be rescheduled, please follow us on our social media pages for the latest news.In this week's episode, we unlock for you the final never-before aired episode from Patreon vault and it's called “Pub Life”; the guys chat about pubs returning to normal in spring, service and having a baby in lockdown. Then, a ludicrous tale of pickled eggs and The Cock Tavern, and as promised; all the flavours are here. Then, it's onto a quiz to celebrate all pubs around the world.Finally, the guys revisit there pandemic conversation from April and then get into their experience in the world with vaccines!There are still three episodes left before the Season 1 Finale of the Neutral Cider Hotel at the end of August, so please continue to listen and share with your friends. We absolutely appreciate you and your continued support. We also have some great guests lined up for the last three episodes including one "nationally" known that we think you'll like.Also, please leave us a voicemail on our Speakpipe page as soon as you can so we have a chance to air them before the season ends. The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitThe Rest of The Team:Executive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelTwitter: NeutralCiderPodListen and share episodes on our website: https://www.neutralciderhotel.com/ Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel

Talking about how totally awesome you are and the best pickled eggs ever! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Pickled Eggs! Even pretty pink ones!I use a basic pickled egg recipe that goes like this:12 hard boiled eggs peeled and cooled1 teaspoon minced garlic 3 cups white vinegar1 cup water1 teaspoon sea salt1 thinly sliced large onion1 bay leaf1/3 cup sugar4 teaspoons pickling spicesBring all ingredients except for the eggs and garlic to a boil in saucepan. Simmer 5 minutes and let cool slightly, Add the garlic to the jar, and alternate the onion and eggs, then pour the brine over and seal the jar. I have kept these eggs for months in the fridge. Pink Pickled Eggs2 cans (15 ounces each) whole beets12 hard-boiled large eggs, peeled1 cup white sugar1 cup water1 cup apple cider vinegarDrain beets, reserving 1 cup juice.  Place beets and eggs in a 2-qt. glass jar.In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool.Cover tightly and refrigerate for at least 24 hours before serving.

Suzannah and Ryan discover why they hate people this week with stories of the length customers will go for a refund, bad days at work and how Jeff Bezos is going against God's plan- all in this week's social media comment section.

Today: We have a recap of Sarah's stint on 'All Your Favorite Game Shows' and boy howdy, it was a doozy - if you'd like to watch it you can click the link here to enjoy her humiliation, and have a wonderful afternoon!! :)

Michael Cohen will be on shortly, but first, Adam, Bryan and Gina discuss the day’s news. Stories include updates on Marilyn Manson, San Francisco changing a school name because of an acronym, and a woman who stabbed her husband for an affair he wasn’t having. Michael Cohen then joins the podcast, and Adam asks him about his upbringing, as well as his relationship with Donald Trump. As the show wraps up, the guys discuss where Trump went wrong, and what we don’t know about the Stormy Daniels story. Please support today’s sponsors: Lifelock.com enter ADAM SimpliSafe.com/ADAM Stamps.com enter ADAM Geico.com

At the top of the show, Adam talks to Bryan and Gina about Bill Maher, Van Jones, and what he’s learned about Q-Anon. Jeff Cesario then joins the show, and the guys talk about his upcoming Super Bowl simulcast in character as Chet Waterhouse. The guys also speak with Chet for this week’s Sports Update, and Adam tries a pickled egg on the air. Next up, Adam talks with Pitbull about his upbringing, being a first generation Cuban-American, and why he lives for the American Dream. Later they ask him about whether or not he’ll run for some type of political office, and Pitbull explains why we need better leaders. Before the break, Adam asks Pitbull about becoming co-owner of a NASCAR team. Please support today’s sponsors: Lifelock.com enter ADAM SimpliSafe.com/ADAM Stamps.com enter ADAM Geico.com

The first episode of our series where we have Maddie's roommates as guests! Katie brings her hot takes which mostly consist of her liking very strange foods. FG also makes a brief interruption. Happy almost new year! Email bikeisshortforbichaelpodcast@gmail.com 1. Special Guest - Katie 2. Buy our merchandise that doesn't exist 3. My Grandma's Wedding 4. Sleep Paralysis Demon 5. “I like the regular food everyone else likes. I'm not weird.” -KW 6. Pickled Eggs 7. Ham Loaf 8. FG roasts our listener count 9. Subway Cake 10. Mug Cake Hostility 11. Amish Shout Out 12. Disclaimer if you have kids 13. Drink Break 14. Is Santa Real or not? Bikeisshortforbichaelpodcast@gmail.com

Home of the first true peal, St Peter Mancroft in Norwich is now home to the brilliant Mancroft Ringing Discovery Centre. Podcast host Cathy Booth catches up with Simon Rudd and Nikki Thomas to find out what’s been happening.Well, there’s been so much going on it’s hard to know where to start! Training courses at all levels, lunchtime pay as you go sessions, band visits, junior ringing and ringing festivals all feature. That’s when the team is not out and about taking ringing into schools and letting hordes of excited novice ringers have a go on 12 bells at Great Yarmouth.But what of lockdown? Cathy discovers that both Simon and Nikki have actually been doing more ringing in lockdown than ever before - extending their handbell repertoire, honing their conducting skills and setting themselves ever more complex challenges in Ringing Room.For those of you who are more advanced you might want to learn to ring Cambridge Suprise. Or maybe that's not the best place to start! How about starting with Cornwall first? This podcast also includes an excerpt from Matt Austin's conversation with Don Marrison about less traditional steps to learning surprise methods, first broadcast in our North American sister podcast, Treble's Going.Whatever your level and whatever your pathway, once everything is safe, take yourself and your band for a weekend in Norwich and try out your new skills on the MRDC training bells. You know you want to.For more information and photos - see www.funwithbells.com.

Ben ran out of the THING that nobody every runs out of, set the bed on fire, and enjoyed an impromptu shower in downtown Toronto. Also, Kanye won't go away, a Louisiana joy ride, and killer weed. Hate it or love it, let us know! On Facebook @BSRPodcast and on Twitter and Instagram @radio_sheep. And don't forget to rate and subscribe to Black Sheep Radio on iTunes!

Now we're moving into when I originally thought of returning to podcasting, for that reason the title and episode numbers may not match up, but when Screams and Moans is back in 2020, operations will be back to normal. In this episode of Screams and Moans Returns I'm joined by long time friend and podcaster, … Continue reading "Ep. 43 Two Pickled Eggs"

Ingredients and Supply needed 10 boiled eggs 2 cups of water 1 and 1/2 cup of apple cider vinegar 2 tbsp sugar one piece. One jalapeno pepper one jar of one to ten with lyrics --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/miss-goudeez/support

Episode 75! The boys talk about: SNL's "What's Up With That?", Christian's return, Trent Beretta and continue the PWI 500 tournament.

What does it take to make deals in the rough and gritty world of waste? A love of pickled eggs and a passion for the environment plus a sense of humour seem to be the ticket to success for industry veteran Diana Scott. RecycleSmart's Strategic Sourcing Manager fills us in on the details in this episode.

April 27, 2020 - Pickled Eggs

I'll tell you how to make pickled eggs and test out podcasting useing only my phone. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/theflyinglampshadeshow/message

Busy week for the boys. Dave co-hosted the Storybook Land Christmas lighting and met Santa, who reminded him to leave some pizza and a six pack of PBR out for him Christmas Eve. Jerry just got back from the Disney Food and Wine Festival with a busted belt. Listeners contributed their favorite Thanksgiving side dishes, including Pickled Eggs. So, pass the brussel sprouts and settle in for Episode 76!

"Lucy, I'm home!" Episode Sixty Eight starts with Dave and Jerry saying thanks to longtime listener George for his generous gift of Pickled Eggs, Guinness and scratch off lottery tickets. Dave and Jerry were both losers (what else is new). A discussion ensued with listeners over what age is appropriate for children to get their first smartphone. Forget Angry Birds and listen to Goofy Guys in this latest entertainment tour de force!

For the last of our "profile" podcasts for a while, we look at Sheffield's hyper-local supergroup (?), The All Seeing I. We already spoke about their version of "The Beat Goes On" (Now 39), but here we look at the follow-up singles "Walk Like a Panther" (featuring Tony Christie) and "1st Man in Space" (featuring Phil Oakey), plus the album Pickled Eggs and Sherbet (and maybe a little bit of I Monster as a bonus). How did an experimental electronica band from a former industrial town break into the pop charts? Nobody knows, but we can all be glad they did.

West Texas trip to meet my future wife & daughter turns into a wild trek down the I-10 Eastbound . Ma will eat hot pickled bar eggs deeeeeeep in the dirty south of E. Orlando . Have you ever seen Mickeys malt liquor on tap at a bar ??? My mind wanders when driving alone and this cross country jaunt was nothing to laugh at but thus audio is . Make sure to share a link with your friends i need ya to help spread the UDvE Podcast word . If anyone can get the word out its you guys and thats a #teamfuckery saluteskees my friends. I still at the Hemet California Travelodge and the birds chirp and dice are being shot at 3am to 6am , it's quite the motel and these characters are knee deep in some narcotic sales for sure. I made this one full length i hope you get some laughs to getchu thru your day . Everyone thats shared there experiences with me via email i thank you , that feels good . Any topic ideas email to me uncledustcomedy@gmail.com Laugh-Comment-share . Peace to the realskees. im outskees . uncle dust

Ryan Hansen drummer from Sovereignty & Innerwar and #1 Fan Dee stops by the Trash Talk Studio. Slipknot Testicles, Jumping Draw Bridge Drunk, Drones and the UFO Cover Up, Husker College Football, Playing Athletes, Memorial Stadium, Boulder Colorado, 22 Pickled Eggs, Joey Chestnut, Molly Schuyler, World Record Eating, Metal Progressive Drumming, Undertaker Wrestling, Forest Gump

In today's episode we dip our hands deep into the pickle jar of time and dig around for any bits of time withered truth that we can grasp. This is the brief history of the pickled eggs --- Send in a voice message: https://anchor.fm/foodinfive/message

How do you introduce Nashville? It isn’t easy folks. The capital of three states pretending to be one, known far and wide as the Music City, Nashville is the delicate tendon connecting Deep Southern west Tennessee to Appalachian east Tennessee, an urban asterisk punctuating and dominating the agricultural middlelands. Nashville is the birthplace of the Goo-Goo Cluster, the nesting place of the world’s oldest radio show The Grand Ole’ Opry, and one of the great centers of the American Civil Rights Movement. It is a city of art and parks and the Parthenon, a fantastic museum and recreation of the ancient Athenian Parthenon. Nashville is a city of universities and cutting-edge medicine, professional sports, cowboys, poets, yodelers, New York-style delis and passels of ghosts. Oh. And the beer. I almost forgot. Nashville is one of the centers of the American beer renaissance. Today we’re talking about more of these beers than Carterhas little pills. Today on Pickled Eggs & Cold Beer we’re talking aboutNashville. http://www.pickledeggsandcoldbeer.com

May 6, 2019 - Pickled Eggs

In this episode of Screams and Moans Returns I’m joined by long time friend and podcaster, Nigel Boydell. We have a few laughs discussing Peter Jackson’s Meet the Feebles before answering a few of our[...]

Thailand is a country dominated by macrobrews – strict beer and brewing laws mean that craft and home brewing are nearly absent from the nation (at least legally). Not only that, it remains a nation in which locally brewed beers remain the dominant type. Today’s beer is the flagship of one of the two breweries that utterly dominate the small, southeast Asian nation, a beer that assiduously (and purposefully) follows the German purity laws, a beer that since the late 1980s has become a global export, found now in nearly every country of North America, Europe, and Asia, as well as Argentina, Brazil, and Colombia. Today we’re reviewing the beer most often ordered (and mispronounced) in untold nations’ Thai restaurants. Today, on Pickled Eggs & Cold Beer, we’re talking about Singha Beer. http://www.pickledeggsandcoldbeer.com

What happens when a tiny Scandinavian nation ends a 68 year long prohibition on beers over 2.25% alcohol by volume? Hold up. What happens when some American brewers, only a few years later, fall in love with that same nation’s legendarily delicious fresh water? Well, let’s be honest. This isn’t much of a riddle. So today we’re talking about a quaff that links the brewing traditions of the United States and Iceland, a product that is the largest beer export of Iceland, and a beer that – and I’m speculating here – is probably consumed in vast quantities by grog-swilling trolls, ale-guzzling dwarfs, and beer-nipping elves. Today, on Pickled Eggs & Cold Beer we’re talkingabout Einstök beer. http://www.pickledeggsandcoldbeer.com

From its independence in 1844 until the year 1916, well, the Dominican Republic had a rough go of it. More than 50 presidents came and went, as well as 19 different constitutions. Instability was the name of the game, and was only to grow worse as the world itself became generally more unhinged in the looming shadows of the First World War. The internal chaos led government to grind to a meager pace in the Republic, including in terms of its ability to collect and redistribute income. This was a problem – the Dominican Republic owed many nations a great deal of money, and with most of the great powers on war-setting, the failure of the small nation to pay its debts to the USA and other nations invited foreign interference. Acting on the Roosevelt Corollary to the Monroe Doctrine the US took this moment to invade the Republic, imposing its rule on until 1924. Five years later another American invasion, of a sort, would occur – Charles H. Wanzer, an American industrialist whose fortune was founded in light generators and petroleum development in Latin America founded a brewery in the city of Santiago. It took awhile, another six years in fact, but eventually that brewery began selling the earliest version of the beer we’re discussing today. Hold on! In 1930 one of the nastiest characters in modern politics comes into absolute power in the Dominican Republic, Rafael “El Jefe” Trujillo – a cruel man responsible for tens of thousands of deaths – thanks to the combined efforts of a coup, some of the least subtle voter fraud in human history, and of course a rather nasty hurricane. Trujillo would rule the eastern half of Hispanola until 1961 when, on a dark road, he was shot by a group of conspirators. While he ruled, however, it was generally considered sensible to butter Trujillo’s biscuits, so to speak, and so Wanzer and his co-investers named their beer after the dictator, if only indirectly – “Presidente.” A lot has happened since those dark days. In the unstable years after Trujillo’s death there would eventually be a military uprising, prompting the US to fear the emergence of another Cuba and, predictably, invade, occupying the island this time from 1965 to 1966 and leading to the imposition of the kind of democracy one wouldn’t necessarily call free nor fair. At around the same time Presidente beer made a major shift as well, from a dark beer to a light, pilsner-style – unsurprisingly, perhaps, an American style adjunct. The Republic would continue to be plagued by instability and illiberal rule until the end of the Cold War, stabilizing in the 1980s (when Presidente became the property of Grupo Leon Jimenes, a Dominican tobacco company) and achieving what political scientists would deem full democratization only in the 1990s. But with the post-Cold War period came post-Cold War beer politics – including the Beer Wars, and eventually the little Dominican brewery that could found itself enmeshed in the machinations of two giants – AB InBev and Heineken. In 2012 the former would finally win out, acquiring 51% shares in Presidente and dominance of the Caribbean market. Today, on Pickled Eggs & Cold Beer we’re talking about Presidente. http://www.pickledeggsandcoldbeer

Close your eyes. Unless your driving, of course. C’mon. I don’t even know why I have to say that. Sheesh. But otherwise close your eyes. Imagine the coolers, foggy and pleasant, of your favorite grocery or gas station. You want a beer, but what to buy? You’re not sure, but you’re sure to notice the stubby green bottles in the shape of a grenade, lightly gilt, alit with a golden hornet. What you’re seeing, there, gleaming like a malty emerald in your mind’s eye, is Mickey’s Fine Malt Liquor – a beer that, whether you’ve tried it or not, you recognize, despite its limited reliance on advertising. Today, on Pickled Eggs & Cold Beer, we’re talking about the most famous child of Evansville, Indiana. Today, friends, we’re talking about Mickey’s Fine Malt Liquor. http://www.pickledeggsandcoldbeer.com

in the weeds.

Today’s beers come from the oldest independently owned brewery in Texas, the fourth largest craft brewer in the United States, a brewery founded by Czech and German immigrants in 1909 who simply missed the quaffs of their motherland. With careful planning, a willingness to ignore the misguided precepts of the Prohibition, wonderful marketing, nearly universally respected craftsmanship, and of course the help thirsty hippies from nearby Austin, the products of the Spoetzl Brewery are no longer just local gems and are now available in 49 of 50 states – sorry Hawai’i. Today, on Pickled Eggs & Cold Beer, we’re talking about the beer that is arguably most synonymous with the great state of Texas, a beer that has been smuggled in ice trucks and hearses, a beer with one of the most loyal followings in the world. Today we’re talking about Shiner beer.

Alois Hingerl was the hardest working porter in the Munich railway station. He worked with great fervor and passion, so much so that he worked himself to death, having only two vices – a love of snuff and beer. He lived such a noble life that Saint Peter made him an angel and sent him on a mission of mercy, to provide wise and sage advice to the leaders of his mother city. Alas, Himmel has neither tobacco nor beer, and Alois, now dubbed Aloisius by the divine powers, found himself craving a snort and a nip. He detoured, as most of us would, to the home of his favorite tipple, the Hofbräuhaus, intending to pour back on mass and then continue along his mission. Alas for the politicians of Bavaria, Aloisius was so sorely moved by the beer that he never left the Haus and remains there, an angelic, blue-collar zythophile, overseeing the beating heart of everything good about his homeland.Today we’re talking about the beer that tempted Aloisius away from his divine mission, arguably the beer most identified with the land most identified with beer, a beer that is opening beer gardens and restaurants around the world while clinging to its local identity. Today, on Pickled Eggs & Cold Beer, we’re talking about Hofbräu Original. http://www.pickledeggsandcoldbeer.com

In 1829 London, England established the first modern professional police force, Andrew Jackson was sworn in as the President of the United States, and Greek War of Independence ends with the signing of the London Protocol. That same year saw the birth of clothier Levi Strauss, Apache leader Geronimo, and American President Chester A. Arthur. John Jay, first Chief Justice of the United States, died in 1829, as would James Smithson, the British scientist whose vast fortune would lay the groundwork for the establishment of the Smithsonian Institutes in the young American Republic.Fifty-three years after the signing of the Declaration of Independence and thirty-two years before the first shots of the American Civil War, 1829 is also the year that David G. Yuengling first established the what was then called the Eagle Brewery in Pottsville, Pennsylvania, an institution that has, for six generations, remained in the hands of his family and, equally, remained the touchstone of beers in eastern Pennsylvania and Delaware. Each generation buys the brewery from the previous, and this generation’s owners, a quartet of sisters, has followed suit.Today’s beer is a strange and wonderful beastie, the fourth largest beer distributor in the United States – though it serves only fourteen states – and the largest family-owned brewery in the United States.Today, on Pickled Eggs & Cold Beer, we’re talking about Yuengling.

Brendan: “Do you want a beer?”Eric: “No, I’d like something special.”Brendan: “How about a Bull?”Eric: “A Bull?”Brendan: “Schlitz Malt Liquor, for when you want something a little more special than a beer.”Bill: [A giant bull crashes into Toilet-Kitchen Studio, killing everyone.]Everyone: Fin.Eric: Hey guys, today on Pickled Eggs & Cold Beer we’re talking about Schlitz Malt Liquor. http://www.pickledeggsandcoldbeer.com

WOW. Our first in-person pod! It was very weird and very fun. We had some old calls, some new calls, and a whole lot of fun. Brother Rob puts Andrew on BLAST. Enjoy! Please call us. 224-323-6956

Today’s beer is regarded as the oldest in New England, once the unrivaled master of that region, holding a 65% share of the market in the 1950s. This was not to last, however. Mismanagement by a series of new owners led to a steady decline in quality and customer loyalty and eventually, in 1981, exile. In 2005 the brewery making today’s quaff had a net revenue of nothing. Zero. Zip. Zilch. Hell, they made only $50,000 in sales total nationwide. On the edge of extinction, it was rescued by passionate investors whose love not only brought it back to New England after its long sojourn as a contract beer in Fort Wayne, Indiana, but returned it to the hands of Red Sox fans, reintroducing it to the green majesty of Fenway Park. Within nine years not only was it profitable, but was pulling in $12 million a year in the black. Today on Pickled Eggs & Cold Beer we’re drinking the beer Quint crushes in 1975’s Jaws, a beer that still sells for about $6 a six-pack, a beer that claims to be the Official Beer of the Clam, a beer that we’re convinced has inspired at least half of existing Family Guy episodes. Hi Neighbor – today we’re talking about Narragansett Beer.

The Alutiiq nation names him as neginla eh while the Bella Coola call him boqs. The Chinook people refer to him as skookum while the Cree call him wetiko. The Inuit know him as urayuli, the Lummi nation tell stories about the ts'emekwes, and the Tlingit? Why they thrill their children with whispers of the kushtaka. Most of us, however, know him by the name given to him by the nations that speak the Halkomelem language, native Americans of British Columbia and northern Washington state. The name they give him is sasq’ets, a word Anglicized in the 20th Century into the now ubiquitous sasquatch. Today, on Pickled Eggs & Cold Beer, we’re talking about the beer most associated with the sasquatch, a beer brewed from the same cold glacial waters that slake the thirst of the hairy man himself, that stealer of clams and fish, knocker of wood, and haunter of old logging camps. Today, cool kids, we’re talking about Kokanee beer. http://www.pickledeggsandcoldbeer.com

Last week we started something we were not prepared to finish. Our eyes were bigger than our mouths. This week, well, we finish our meal. Today, on Pickled Eggs & Cold Beer, we're talking about Printshop Beer Company's Something More Than Night Smoked Porter and Alliance Brewing's Mandarina Blonde. http://www.pickledeggsandcoldbeer.com

In 1982 something happened in Knoxville, Tennessee that shocked the world – dare I say it, it probably shocked Knoxville itself. Knoxville became home to the World’s Fair.By all accounts the event was a great success – today artifactual vestiges are scattered throughout the leafy hills of old East Tennessee – beer steins, pennants, shot glasses, and t-shirts abound at antique stores, the roads are dotted with signs that show distance in kilometers as well as miles, and of course the gleaming emblem of the fair, the glorious, golden Sunsphere stands as a majestic colossus, visible from anywhere in downtown Knoxville, including the nosebleed seats of the University of Tennessee’s old Neyland Stadium.What many people don’t know, but absolutely should, is that a the story of the World’s Fair is tied intimately to a beer, a beer that was available for less than a year, a beer that even in its short tenure was sold with nine different can designs, making it an instant collectible, a triumph of marketing.Alas, from all reports, the original version of World’s Fair Beer was - - - not good. We can’t attest for that, given that your hosts were barely in elementary school when it was produced, but when we heard it was being reformulated and rereleased, this time as a 35 IBU pale ale, well, we just had to try it.Today, on Pickled Eggs & Cold Beer, we’re talking about World’s Fair Beer.

Today is a little different than usual. We are combining a tele-review sent in from England via the mysterious INTERNETS from the elegant Nathan Fortner of a beer we look forward to trying ourselves, Budweiser Budvar, with a totally unplanned special review of the WORST BEER WE HAVE EVER HAD, Simpler Times Lager - this generic, Trader Joe's horror that will give us far more nightmares than vampires or zombies. Hold onto your butts kids, this is a weird one.Today, on Pickled Eggs & Cold Beer, we're talking about Budweiser Budvar and Simpler Times Lager. http://www.pickledeggsandcoldbeer.com

Chef, writer, and food librarian Sara Bir wrote something beautiful about today’s beer, and I’d like to start things off with a quote from it: Hamm’s tastes like freedom. Freedom to get a good buzz after work on a Tuesday evening when daylight lasted until 9-ish. Freedom to be constantly broke-all but still buy decent brie. Freedom to squander time on hopeless crushes and aimless solo hikes. I may not scale mountains or go to rock shows that conclude at 2 a.m., but I can still dig on an ideal, and when I want to indulge in a can of shitty summertime beer, Hamm’s delivers every time. That’s right folks, today we’re reviewing a beer from Minnesota, a beer that has some of the most legendary breweriana and advertising associated with it of any quaff, a beer that as famous for its mascot as its actual product, and a beer that until recently no one I knew had ever tried Today, on Pickled Eggs & Cold Beer, we’retalking about Hamm’s.

William and Ralph were Irish-American brothers who immigrated from New York to Melbourne, Australia in 1886. Three years later they were producing their first beers for local consumption, and three years after that their brew became the first Australian beer export, sent to South Africa to bolster the spirits of the young men fighting in the Boer Wars. Shortly thereafter their brewery consolidated with Carlton & United Breweries who continued producing the brothers’ beer exclusively for sale in bottles, the only way it would be available until 1958 when it was first sold in cans. For most of that time today’s beer was the flagship beverage in the CUB line, until the early 1970s when it began to be exported to Britain and the United States. Through the 1980s CUB shifted the brand’s marketing and sales focus overseas, till by the 21st century it was almost impossible to find in Australia, but had become the second most popular beer in the United Kingdom. This growth was in no small part possible because of the craze for all things Australian in North America and Europe during the 1980s and 1990s, a craze fed by the Crocodile Dundee series of films, by Quigley Down Under, by the Mad Max films, Cheech Marin’s masterpiece Shrimp on the Barbie, and my personal favorite product of Australia, Yahoo Serious’ masterpiece Young Einstein. Today’s beer, however, finds itself in legal trouble over one little thing. Despite advertising itself as “Australian for beer,” only a small proportion of its output is actually brewed in the great Southern Continent and even less of it is consumed there. In Britain, its largest market, it is actually brewed in Manchester, while in the United States the quaff bubbles out of Fort Worth, Texas or Albany, Georgia, or in some northern climes, is imported from Canada – hell, it is also produced in China, France, Japan, Portugal, India, Ireland, Sweden, Vietnam and, yes, Australia. Now part of Anheuser-Busch InBev, a symbol of Australia barely consumed by Australians, today’s beer is one of the best symbols of globalization’s impact on the beer market, multinationalism in an oil can. That’s right, today on Pickled Eggs & Cold Beer we’re talking about Foster’s Lager. http://www.pickledeggsandcoldbeer.com FYI - Guys, this is a saucy one - normally we aim for about a PG-13 rating, but this one has a little more language than usual, some references to sex, and around 45 repetitions of the enternal punchline "that's what she said." Bear that in mind before listening to this one around whippersnappers or folks who are a bit more sensitive about potty language and naughty thoughts. Cheers!

Earlier this week the United States and her sister to the north, Canada, managed to avoid a cataclysmic trade war when the two nations grudgingly came to an agreement on revisions to the all-important NAFTA treaty. In celebration of this news we’re talking about a beer that, while making up only about 4% of the Canadian domestic market, is still favored by Willie Nelson and Michael J. Fox, the beer used to toast the successful testing of the renowned Canada arm that adorned Space Shuttle for decades, a beer identified with fishermen and loggers in the great Canadian northeast.Its story begins in 1867 with the founding of Army & Navy Brewery in Dartmouth, Nova Scotia. The founder, John Oland, died only three years later, and thus the brewery was renamed after his wife and fellow English émigré, Susannah. Delicious beers were brewed by S. Oland & Sons in Dartmouth until 1928 when the founder’s grandson moved the brewery to St. John and changed its name to New Brunswick Brewery. This name in turn stuck until just after the Second World War when it was once more renamed, this time losing the regional appellation and acquiring one that referred to upper body anatomy of a ruminant mammal.First imported to the United States in 1978, the brand was so exceptionally successful that the brewers had to radically expand its brewing capacity by 1985, the year it launched in the United Kingdom and became the fourth most consumed import beer in the United States.Today’s beer is the largest brewery wholly owned by Canadian interests, a beer made by a company that survived the infamous Halifax explosion, a beer embroiled in a notorious ax murder, and a beer at the center of Guy Ritchie-esque heists.That’s right folks, today, on Pickled Eggs & Cold Beer, we’re talking about Moosehead Lager. http://www.pickledeggsandcoldbeer.com

In 1810 Crown Prince Ludwig of Bavaria married Princess Therese of Saxe-Hildberg – the occasion was marked with a folk festival centered around horseraces, games, music, and tremendous quantities of beer and food. Apparently everyone really enjoyed themselves so the folks of Munich decided to make it an annual event and with each year the festival grew and grew, outlasting the reign of Ludwig, forced off the throne during the German revolution, the German Empire, the Weimar Republic, the Third Reich, and the German Democratic Republic, better known as East Germany. It is a tradition that has survived depressions, wars, and horrors unimaginable, a tradition that represents so much of what is good about the German people, a festival celebrating harvest and change and community. It is a festival in which the casual observer will hear the song “Ein Prosit der Gemütlichkeit,” every twenty minutes. Today, on Pickled Eggs & Cold Beer, we’re talking about Oktoberfest. http://www.pickledeggsandcoldbeer.com

First brewed in 1849 by the Joseph Schlitz Brewing Company, today’s beer, remained with Schlitz until 1982 when it was acquired by Stroh Brewing of Detroit, who in turn managed it until 2000 when it was acquired by that little giant of breweries, Pabst. Today representing itself with World War II-style pin-up girls on their cans, this beer is perhaps best known for being shilled by the fiction, but hormone-provoking, Swedish bikini team. This is a beer that Will Ferrell loves so much he filmed free, unscripted ads for them focused on the Quad-Cities region of Iowa and Illinois (Davenport, Betterdorf, Rock Island, Moline, and East Moline - don’t worry, we had to look it up too – and why are there five cities?). This is the beer that Consumer Reports described as the best mass-marketed beer based on the evaluation by 17 beer scholars (including several with PhDs in fermentation science) from a slate of 69 beers. Today, on Pickled Eggs & Cold Beer, we’re talking about the only beer I regularly buy in a drug store. Today, folks, we’re talking about Old Milwaukee. http://www.pickledeggsandcoldbeer.com

The ancient Greeks argued there were three fundamental types of ethical government, distinguished by the number of people allowed to participate in the legislative process – democracies, aristocracies, and monarchies. They argued that for each of these forms of government there was a parallel, but fundamentally exploitative negative equivalent – mob rule, oligarchy, and tyranny. Today we’re going to determine whether one beer, one of the most financially successful in the history of beverage, is a properly called the King of Beers – or the Tyrant of Tipples. That’s right, today on Pickled Eggs & Cold Beer, we’re talking about Budweiser. http://www.pickledeggsandcoldbeer.com

LH 160:  How to preserve protein-packed foods with gourmet flavors  In this episode, host Theresa Loe talks with author Karen Solomon about turning your kitchen counter into a deli counter by preserving your own meat with dry curing, brine curing, smoking, and drying. Karen is the author of "Cured Meat, Smoked Fish and Pickled Eggs" and she shares the secrets to success with each of these techniques and how you can enhance the flavors of what you preserve. You’ll Learn: The ease of dry curing in your refrigerator How brine curing works for things like pastrami and ham If you can safely skip using nitrites and nitrates The difference between hot and cold smoking in preservation How to stay safe when curing meat Why you don’t need a dehydrator to dry meats The special safety recommendation when working with game meat A simple trick for keeping your dry meats dry in storage How to make ‘Sour Orange Beef Jerky’ for road trips And SO much more.. For the printable recipe Karen shares on the show, go to www.LivingHomegrown.com/160 and you can also get links to everything mentioned. There are also more episodes in the show notes related to curing and smoking.  This episode was brought to you by Theresa Loe's Living Homegrown Membership where you have access to an entire roster of food and garden experts, a library of classes and a farm fresh community for support of an organic, farm-to-table lifestyle. Go to www.livinghomegrown.com/path to learn more.

Mitch Bailey, Nevada guide supreme and Steve's brother-in-law, joins Steve today to talk about all the action from their recent antelope hunt in the wilderness of the Silver State. Learn about hunting etiquette, why antelope is so awesome and Steve discovers pickled eggs! Head over to BetOnline.AG and use promo code PODCAST1 to receive a 50% sign up bonus. Go to www.DDPYoga.com/Austin to get 20% off the Annual Membership for DDP YOGA NOW App and all DVD packs For a limited time get 50% off your first month of Super Chewer - on a SIX or TWELVE-month plan - at SuperChewer.com/Steve and promo code STEVE at checkout.

First brewed in 1844 by German immigrants in Milwaukee, Wisconsin, today’s beer has long claimed that it was awarded the title “America’s Best” at the 1893 World’s Columbian Exposition, launching it into international fame – the fact that there seems to be no evidence to back this claim being of no matter (so it is with legend). Originally called Best Select, this beer would be sold in bottles tied with blue silk ribbons around the neck from 1882 to 1916, when the demands of the war economy forced the ribbon to migrate to the label alone. Surviving Prohibition through manufacturing cheese, soda, and malt extracts, (products whose facilities were sold in 1933 to Kraft) today's brewery shot off the block in 1933 when beer-making was again legal and by 1977 it was the third best-selling beer in the United States, peaking at 18 million barrels a year. The 1980s left the brewery in the cold, unable to compete with emerging international superpowers and rapidly declining sales and frequent turnovers in ownership led to the unthinkable in 1996 – the headquarters had left Milwaukee for San Antonio, Texas, where they would stay until moving in 2011 to Los Angeles. By 2001 sales had fallen below one million barrels and things looked very dour indeed for the brewery until the dawn of a new type of human being – the hipster. The value of the company increased until 2010 when it was purchased by C. Dean Metropoloulos, owner of Hostess brands, for a quarter of a billion dollars (US). The next year a crowdfunding campaign raised $200 million before a US Securities & Exchange decision to halted effort, ending an attempt to bring the company back to its roots. In 2014 TSG Consumer Partners, led by Eugene Kashper, purchase the brewer and its labels, moving the home of the owners not to Russia, as many news sources originally reported, but San Francisco (corporate headquarters, however, remained with the brewing facilities in Los Angeles). In 2015, in a gesture towards the brewery’s roots, it opened a new facility, the Pabst Milwaukee Brewery and Taproom. Built in the frame of a former Methodist church, the brewpub offers not only its best-known concoction, but long discontinued brews of yesteryear. Today on Pickled Eggs & Cold Beer we’re considering the beer that first perfected marketing without marketing, the brand that supports not only sports teams but fine artists, the beer that brings together the blue-collar throng with the popped collar crowd, a beer whose family of products are entirely contract-brewed. That’s right – today we’re talking about Pabst Blue Ribbon.

It’s Miller Time. Today, on Pickled Eggs & Cold Beer, we’re talking about Miller High Life. http://www.pickledeggsandcoldbeer.com

In 1868 a young Rhenish Prussian gentleman immigrates to the United States, working various odd jobs and gradually making his way across the American continent until 1873 when he establishes Golden Brewing in Golden, Colorado, brewing his beer with the cold waters of the Clear Creek Watershed. While the corporate beast that was Golden Brewing has undergone enormous growth and transformation, including shedding its geonymic name for a patronymic one, and now brews in several locations, its signature beer is still exclusively made in its home city, relying on the traditional water source, even as its recipe and processing has continued to be modernized, including the addition of corn syrup as the adjunct. Brewed in copper Huppmann kettles, fermented for 30-days using the horizontal box technique, cold-filtered with 19th Century style Enzinger filters, one has to conclude that this beer, even as it has achieved international prominence is still a labor of love for its mother company. That love shows through in the genuine love and loyalty of its advocates, and since it wasn’t available east of the Mississippi until 1976, that love made it the beer most frequently smuggled across state borders for much of the 20th Century, inspiring a host of pop culture icons, including a little movie called Smokey and the Bandit. This is the beer that inspired Clint Eastwood and Ray Charles to record a song called “Beers to You,” a song featured on the soundtrack of a movie about bare-knuckle boxing and an orangutan. Hell guys, the this is the beer that E.T. got drunk on. Today, on Pickled Eggs & Cold Beer, we’re talking about the official beer of the Professional Rodeo Cowboys Association, a beer that donated $750,000 to wildland firefighters between 2014 and 2017, and a beer whose name was earned in the tents and bars of Colorado where zinc miners would toast their hard days’ work over food and music. Today we’re talking about Coors Banquet. http://www.pickledeggsandcoldbeer.com

Founded in 1861, the Pittsburgh Brewing Company has experienced every imaginable trial and trouble in its long history – its story is reminiscent of virtually all those regional brewers that survived both Prohibition and the rise of macrobreweries. There are a lot of ways I could introduce today’s beer, but none of them capture the sense of renaissance, optimism, and purpose that seems to drive it better than its own mission statement, and so I quote – its mission is to, “make Pittsburgh proud of its hometown brewery, build on [its] proud tradition of excellence, produce the best-tasting malt beverages in the country, reinvigorate and maintain an iconic brand, and create high-quality jobs and provide healthy returns to investors.” Heartwarming, right? Add to that their innovation in packaging designs and their linkage to iconic Pittsburgh sports teams and you’ve got yourself a full episode of Pickled Eggs & Cold Beer. That’s right guys, today we’re reviewing Iron City Beer.

In 1903, as the Qing Dynasty waned a group of German brewers on the Shandong Peninsula established the aptly named Germania-Brauerei, offering a taste of Europe in the midst of the German concessions in Northeast China. Soon, however, the Brewery would undergo a series of transformations mirroring those taking place in China and Shandong more generally. The brewery would remain in German hands following the Chinese Revolution of 1911, but when the First World War came to a close the Germans would lose their concessions to Japan and the brewery would be forcibly sold to Dai-Nippon Brewing, the company that in 1949 would be split into the Asahi and Sapporo labels. After the Second World War the brewery was briefly put under the administration of the Tsui family by the Nationalist government, at least until the fall of the Republic of China on the mainland that same year, when it was made into a state-owned enterprise by the fledgling People’s Republic of China. And so the brewery remained for decades until the thawing of Deng Xiaoping’s reforms led eventually to its privatization and merger with three other breweries of the same metropolis. Now sold in 62 nations, this beer, once brewed according to strict German Beer purity laws though now an adjunct lager, constitutes around 50% of the PRC’s total beer exports and is the second most consumed beer on Earth, its growth mirroring that of the economic development of China itself. Today on Pickled Eggs & Cold Beer we’re raising our glasses and shouting a hearty gānbēi (干杯). That’s right folks, today we’re talking about Tsingtao. http://www.pickledeggsandcoldbeer.com/2018/07/episode-4-tsingtao-with-callie-hietala.html

Originally intended as a beer for those who loved classic Bavarian-style pilsners, and once sold in bottles designed to look like beer steins, these days today’s beer is more likely to be found attired in blaze orange, camouflage, NASCAR emblems, or fishing-inspired images. Despite its apparent market changes, it nonetheless remains a beer for the out-of-doors, once hanging its hat on the slogan, “clear and bright as mountain air,” today leaning on the shorter, but no less image-charged “head for the mountains.” This is a beer that has caused men in their sixties to raise arms against one another, a beer that cheerfully revels in its own hooliganish reputation, a beer that maintains the best damn Twitter account of any big corporate entity in the United States. Today on Pickled Eggs & Cold Beer we climb out of our deer stands, head back to our dorm rooms, and settle into our orange couch we bought for $50 at the flea market that one Saturday. Today we’re talking Busch beer.

It is the best-selling beer in the United States, the third best-selling on Earth, a yellow beverage that is so ubiquitous that the only thing as large as its presence on supermarket and convenience store shelves is its advertising presence. The great cold war between multinational beer corporations rages on, in its fourth decade at least, as alliances and corporations grow ever larger, consolidating resources, developing intensive and extensive logistics systems, data analysis mechanisms, but the leading weapons are not intercontinental weapons or aircraft carriers, but inexpensive adjunct lagers that promise palatable low caloric costs with sufficiently high alcoholic content, packaged in an inoffensive form. What is amazing is the scale and consistent quality of this undertaking – today’s beer alone generates around half a billion US dollars a year, in no small part because it is nearly always of the same essential quality no matter where or when one buys it – a miracle of technology and planning whose history mirrors that of modernization itself. Today on Pickled Eggs & Cold Beer we raise our glasses and consider the imperial behest of arguably the greatest of corporate mascots of the 1980s, the late, the great, Spuds McKenzie. Today, we’re talking about Bud Light. http://www.pickledeggsandcoldbeer.com/2018/07/episode-2-bud-light.html

Today, as we introduce the world to our scrappy little show, we find ourselves reviewing a beer that grew up with Generation-X, first market tested in 1985 and nationally distributed the following year. This quadrupally cold-filtered American adjunct lager was originally marketed as a draft-quality beer built on the bones of Miller High Life; the Champagne of Beers on tap, but with superior portability. Today, however, it sells itself as the anti-microbrew, hanging its hat on slogans like, “Its time for beer to quit acting like wine,” and “It’s time for a good-old macro-brew.” And while it hearkens itself to a by-gone age when seemingly all-American macros were built and bottled in the bounteous bosom of the blue-collar upper Midwest, insisting that, “Its time to drink beer imported all the way from Milwaukee,” in fact few beers are less attached to a particular geographic location, having originally been brewed in North Carolina, but now brewed in Georgia, Texas, Colorado, California, Ohio, and yes, Milwaukee. Today, on Pickled Eggs & Cold Beer, we’re talking about Miller Genuine Draft. http://www.pickledeggsandcoldbeer.com/2018/07/episode-1-miller-genuine-draft.html

The Season 1 finale where Mark and Matt take on Pickled Eggs

Episode 024- In this episode, I will let you know what I am up to food-wise and drink-wise.  It's my thinking that you might be interested or inspired to try some of these things.  Note:  I do not receive any compensation for you clicking on any of these links. They are for your knowledge, use, and enjoyment. If you enjoy Guys and Food, it would mean a lot if you could tell your friends and neighbors about it, or send them a link for the website or a specific podcast or blog post.   What I'm Cooking-  Asparagus Bacon Appetizer, Mexican Street Corn We got another delivery of Hello Fresh.  The two meals we got were: Beef Burrito Night with refried beans, queso fresco, peppers and onion. Saucy Barbecue Chicken with creamy green bean and potato salad. What I'm Drinking- Shake Chocolate Porter by Boulder Beer.  I am also trying to switch to rum as a summer drink, without much success. What I'm Baking- Coffee Cake from "The United Cakes of America" and Banana Pound Cake from Cookbook Junkies. What I'm Eating-  I offered a recipe for pickled eggs from a list of egg recipes in Episode 020 .  What is really delicious is if you make egg salad with it!  I didn't mention this during the episode, but the eggs will take on a green tinge because there are no beets included in this recipe.  If the green color bothers you, add beets and enjoy the pink hue. Marcona almonds are a nut from Spain.  We were introduced to them to have them as part of a cheese platter or tapas years ago and have been enjoying them ever since.  From time to time we get them they come tossed with olive oil and sea salt.  I just got them with paprika and they are delicious! My Weekend Project-  Wednesdays with Joe has become Thursdays with with Joe.  First loaf was Farl from Paul Hollywood's book "100 Great Breads".  It was one of the recipes that we used last year. Here is a blog post about that.  The box garden is rebuilt and the vegetables are planted.  This season we have tomatoes, cucumbers, jalapenos, banana peppers, red and yellow peppers, eggplant, basil, mint, and oregano. What Cookbook I'm Reading-  Review of "The Complete Book of Meat" by Bruce Aidells and Denis Kelly.  I did not get to finish "The President's Kitchen Cabinet" by Adrian Miller.  I just got a review copy of "The Harvest Baker" by Ken Haedrich.  He discussed that book a little bit in Episode 021 of the podcast.  However, you can see a promo for it below to get more of an idea about it or click here.   [embed]https://www.youtube.com/watch?v=14Wr02V7Lqw&feature=youtu.be[/embed] What I'm Doing- Writing for Edible Western New York, "Where Has all the Pizza Rustica and Pizza Grana Gone?" Where I'm Going- Toutant for Father's Day where I had buttermilk fried chicken, collard greens, cornbread, pickled vegetables, and hush puppies.  My wife had smoked prime rib with mashed potatoes. For dessert it was coffee and beignet.  My wife had absinthe.      What I am Watching- On PBS I watched the American Masters series on chefs in America featuring James Beard, Julia Child, Jacques Pepin, and Alice Waters. The Great British Baking Show.  My prediction is that Selasi will win though Kate may be the dark horse in the competition. Please feel free to reach out and let me what you're doing in these categories.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897). The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio.  In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

Episode 020-  Paul O'Dell makes his living as a computer programmer but spends a goodly amount of his time thinking about chickens and eggs thanks to his wife, Karen, and their three daughters. While ensconced  in the suburban ideal on Long Island, the O'Dell family has taken to the more rural pastime of raising chickens--six of them to be exact. In this episode, you will learn the research that went into getting the chickens, keeping them healthy and safe, and getting the coop.  You'll also learn what one does when the chickens start offering up to SIX EGGS A DAY! My hero, Rocky Balboa, knew what to do with the extra eggs around his place.   While there are plenty of ideas from the American Egg Board, here are some others: Since we are in grilling season, how about cooking eggs on the grill? Cloud eggs are the love child of a savory meringue and a sunny side up egg. You don't have to go to an old school bar to eat them, you can make pickled eggs at home. Eggs in Purgatory are bathed in a spicy tomato sauce and great served with a loaf of crusty bread.  I've long since lost the recipe that I originally used and make my now from memory.  However, this recipe is similar.  You can used diced potatoes instead of chickpeas and goat cheese instead of feta.  Also, the sauce is given to customization. The old reliable Ham and Cheese Strata! Disclaimer:  If you have concerns about eating under-cooked or raw eggs, don't do it.  Anything that you put in your mouth you do at your own risk. Trivia:  Did you know that the one hundred folds in a traditional French chef's hat (or toque as it's called) is attributed to the one hundred different ways to cook an egg? Resources mentioned: My Pet Chicken and The Chicken Chick The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio.  In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

Conservative or Republican?Great trivia and quotesSlim Jims, pickled eggs, and pickled pork skins.Say "Ouch Or Oops"Australian Muslim students threatent teachersA muslim prayer room in a Texas schoolShaq believes in a "flat earth"Strange laws from Finland & Cambodia  Joes Historical Points Of Interest App - LINK HERE 

Little Man; Sensual Shoutouts; Changing A Tire; Pickled Eggs; Same Dreams; College Giving

Little Man; Sensual Shoutouts; Changing A Tire; Pickled Eggs; Same Dreams; College Giving

Holy Pumpkins! The glorious Ashley Barlow joins us for this week’s episode and we get down on some pumpkin spice ketchup. We talk about the “karate chop method” and take some calls. Get in here and let’s Catsup! Don’t forget to call in to the Squirt Line 419-7-SQUIRT. SUBSCRIBE

If this isn’t a special episode, I don’t know what is! Good ol’ friend Jonashan joins me in Portland, OR and discusses a Chili Orange ketchup as well as his pickled eggy weggies. Also, we get to hear HIS side of the age old argument, “Who’s turn it is on the hammock.” Let’s Catsup! Don’t … Continue reading "16 – Jonashan"