Podcast appearances and mentions of dan whalen

In just a few years, these buddies went from line cooks at another restaurant to owning their other concept in one of Omaha's most historic buildings. How did they create the Dirty Birds empire so quickly? What about their fried chicken resonates so strongly with people? And what was it like to meet Guy Fieri and be featured on the Food Network?! Dan and Whalen answer all those questions and more in this fascinating, illuminating episode.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dirty Birds, located in the Flatiron building at 17th and St. Mary's Avenue, is known for its fried chicken and cocktail menu. Matthew Moseley and Dan Whalen opened the restaurant in early 2021 with a goal of serving quality food in a community-oriented space. Business partner Mike West joined the team shortly after. Guy Fieri visited Dirty Birds in 2023 for an episode of “Diners, Drive-Ins, and Dives.” In this episode, Michael Griffin is talking with Moseley and Whalen about their culinary history, their emphasis on giving back to the community, and how they took Dirty Birds from pop-up to brick-and-mortar.

Welcome to ANYTIME WITH KEN & ALDEN -- a look at politics, current events, pop culture, and more. Join them and special guests and correspondents every Friday for a look at what makes the world spin. Follow ⁠⁠⁠⁠Ken⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Follow ⁠⁠⁠⁠Alden⁠⁠⁠⁠ Follow ⁠⁠⁠⁠Anytime On Air⁠⁠⁠⁠ Get Ken's Comedy Album ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/the-napzok-network/support

From Big Mac Deviled Eggs to Everything Bagel Cheesecake, food blogger and five-time cookbook author Dan Whalen has done it all! The Food in my Beard blog creator joins us to share a few recipes that put a twist on some of your favorite comfort foods.

Meet Dan Whalen: a culinary maverick, celebrated cookbook author, and the creative mind behind "The Food in My Beard" blog. We are BIG fans! With over 15 years of blogging experience, Dan has amassed a treasure trove of mouthwatering recipes that surpass the ordinary. His true culinary artistry shines through his love for comfort food mashups, elevating classic dishes into extraordinary flavor symphonies. Notably, Dan has authored acclaimed books dedicated to the indulgent delights of nachos, tater tots, and s'mores, proving that he is a master at reimagining beloved American comfort foods. The full show notes, with links, resources we mention, and podcast sponsors can be found HERE.

Sours, IPAs, and stouts, oh my! Dan Whalen, a reporter for Columbus Underground, has quickly become well-versed in the local brewery and beer scene, despite only living in Columbus for two years. We talked about the high quality, diverse selection, and unpretentious atmosphere of the beer scene in Columbus, as well as ways for people to expand their taste preferences and the current trends in the city. The post The Columbus Beer Scene appeared first on The Confluence Cast.

Sours, IPAs, and stouts, oh my! Dan Whalen, a reporter for Columbus Underground, has quickly become well-versed in the local brewery and beer scene, despite only living in Columbus for two years. We talked about the high quality, diverse selection, and unpretentious atmosphere of the beer scene in Columbus, as well as ways for people to expand their taste preferences and the current trends in the city. The post The Columbus Beer Scene appeared first on The Confluence Cast.

In this episode, host Joe Coldebella is joined by Dan Whalen, CEO and President of ATX Networks. We had the chance to speak at this year's Cable-Tec show in Philadelphia, Pa. The cable industry is at an important crossroads. Dan shares with us how ATX is helping providers deliver low-cost broadband solutions as cable operators work towards bringing ever-evolving connectivity solutions to their subscribers. Click now to listen. Also, be sure to subscribe to the Broadband Bunch podcast on your favorite podcast platform so you never miss an episode! To learn more: https://atx.com

Earlier in October, Ohio City welcomed a new restaurant with the opening of Jaja, which is housed in the residential/commercial Intro Cleveland building. Dan Whalen, president of project developer Harbor Bay Hospitality, joined The Landscape to talk about Jaja's eclectic menu, which merges Argentinian and Mediterranean influences, and what it took to build Intro, which is Cleveland's first mass timber project. 

What started as a tiny pop-up has blown up into Omaha's favorite fried chicken joint in just two years... how did it happen? The Dirty Birds trio describes their move into Omaha's historic Flatiron building, the "great chicken, good vibes" concept behind the restaurant, and a new approach to how we think about "fine dining."Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner. NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. The book opens with the building blocks for assembling your own nachos —cheese sauces (including a vegan “cheese” recipe); sauces like salsas, slaws, guac, and crema; and toppings from beans to curry chickpeas, fajita-style veggies, and crispy roasted potatoes, to glazed tofu, carnitas, baked tomatillo chicken, shrimp, cod, salmon, and even poke and ceviche.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner. NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. The book opens with the building blocks for assembling your own nachos —cheese sauces (including a vegan “cheese” recipe); sauces like salsas, slaws, guac, and crema; and toppings from beans to curry chickpeas, fajita-style veggies, and crispy roasted potatoes, to glazed tofu, carnitas, baked tomatillo chicken, shrimp, cod, salmon, and even poke and ceviche.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner.NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. The book opens with the building blocks for assembling your own nachos —cheese sauces (including a vegan “cheese” recipe); sauces like salsas, slaws, guac, and crema; and toppings from beans to curry chickpeas, fajita-style veggies, and crispy roasted potatoes, to glazed tofu, carnitas, baked tomatillo chicken, shrimp, cod, salmon, and even poke and ceviche.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner.NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. The book opens with the building blocks for assembling your own nachos —cheese sauces (including a vegan “cheese” recipe); sauces like salsas, slaws, guac, and crema; and toppings from beans to curry chickpeas, fajita-style veggies, and crispy roasted potatoes, to glazed tofu, carnitas, baked tomatillo chicken, shrimp, cod, salmon, and even poke and ceviche.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner. NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. The book opens with the building blocks for assembling your own nachos —cheese sauces (including a vegan “cheese” recipe); sauces like salsas, slaws, guac, and crema; and toppings from beans to curry chickpeas, fajita-style veggies, and crispy roasted potatoes, to glazed tofu, carnitas, baked tomatillo chicken, shrimp, cod, salmon, and even poke and ceviche.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner. NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. The book opens with the building blocks for assembling your own nachos —cheese sauces (including a vegan “cheese” recipe); sauces like salsas, slaws, guac, and crema; and toppings from beans to curry chickpeas, fajita-style veggies, and crispy roasted potatoes, to glazed tofu, carnitas, baked tomatillo chicken, shrimp, cod, salmon, and even poke and ceviche.

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 416 with Dan Whalen author of Nachos For Dinner. NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. The book opens with the building blocks for assembling your own nachos —cheese sauces (including a vegan “cheese” recipe); sauces like salsas, slaws, guac, and crema; and toppings from beans to curry chickpeas, fajita-style veggies, and crispy roasted potatoes, to glazed tofu, carnitas, baked tomatillo chicken, shrimp, cod, salmon, and even poke and ceviche.

Mrs. TNTBS hosts Author/Chef Dan Whalen who stops by This Needs To Be Said media to share a book full of quick dinner ideas for the lovers of Nachos. NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen's world, everything can be nachofied—from soups and salads to desserts. About the Author Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in My Beard and the author of S'mores! and Tots! Since starting his website in 2008, he has published thousands of recipes that have been viewed millions of times and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up close to 50 million views. His work has been featured in Saveur, Bon Appétit, Fine Cooking, Boston.com, Serious Eats, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio. Follow Dan Whalen Online The Food In My Beard.com / Instagram, Facebook, TikTok, and Twitter: @tfimb / YouTube: @The Food in my Beard --- Send in a voice message: https://anchor.fm/tntbsmedia/message

Nachos For Dinner author Dan Whalen ( thefoodinmybeard.com @tfimb ) joins Brad & Ron to discuss the deliciousness of nachos! Then it's on to crazy stuff like population control, Biden and his incoherency about Made in America, PLAs, and more.Plus, Dan Andros ( @danandros faithwire.com ) joins us while still numb from the dentist to discuss the sadness of the Redskins and the insanity of the Federal Government. Plus it's day 695 of 15 days to flatten the curveYou can watch us live on Facebook (for now), Youtube, Mojo 5-0 TV, or listen live on Mojo 5-0 Radio on iHeartRadio or on our website at Mojo50.com.

Doug Miles talks with Dan Whalen about his book “Nachos For Dinner: Surprising Sheet Pan Meals the Whole Family Will Love” on “Talk Across America”. Book link available at www.dougmilesmedia.com

Nachos are a beloved appetizer and, if you ask us and this week's guest, Dan Whalen, they are also a genius family meal. In this episode, we talk to Dan about what makes nachos nachos and how we can play with the concept to make dinners that are as delicious and nourishing as they are fun

Omaha's fried chicken sandwich king has big news! Dirty Birds will be opening a 2nd location in the historic Flatiron building, and the guys stopped by to talk about how the deal came together and why they're so excited about the new space and how Dirty Birds will evolve in it. Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. It's here. SWEATER WEATHER. Beef stew, chicken and dumplings, menudo, and tonkatsu ramen. Who doesn't love comfort food? Today, we speak the universal language of comfort food whether it's American classics, multicultural favorites, or even “mash-ups” of different types. A popular food blogger and cookbook author joins us to talk about his take on comfort food and what makes it, well, so comforting. Listeners also share their takes on cozy recipes, including Maria who provided changua, a Colombian soup recipe her mother taught her, and Mary tackling our expert's lasagna tampino recipe, 10 years after she found it. Guest: Dan Whalen  Creator of the popular recipe blog The Food in my Beard Author of several cookbooks, including Stuffed: The Ultimate Comfort Food Cookbook And his new book is Nachos For Dinner: Surprising Sheet Pan Meals the Whole Family Will Love, coming out in January. Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. Audio from today's show will be available after 5 p.m. CT. We also offer a free podcast here, on iTunes, and other apps.

Featured ContentTeaching is not an easy job. You will hear this from most teachers no matter how much experience they have. For many who enter this profession the first year is the toughest and most challenging. Think about it. You're fresh out of school perhaps your only meaningful teaching experience was during your student teaching experience which was probably 14-16 weeks.In this episode, we discuss and share tips and tricks for the first-year teacher with the hope that your first year might go just a little bit smoother.And don't worry...episode 103 will contain part two!Topics Discussed:Classroom ManagementTime ManagementTips & Tricks from Social Media:Sean Scanlon (@polonerd) - Don't hesitate to ask questions from veteran teachers and don't try to do too much. You can't do everything the first year.Jessica Verrault (@JessicaVerrault) - Don't hesitate to ask questions or to ask someone to teach you to do or use something that could really benefit your students. Also, don't be afraid to share your own ideas.Dr. Kim Ramadan (@KimRamadan) - Find positive educators to be your “people”. Practice self-care. Ask for help.Ruth Replogle (@ruthreplogle) - 1. Find a mentor. If your school does not assign you one, find somebody who will answer your questions, show you where to get supplies, and navigate the school's culture. 2. Get plenty of sleep. You can't get too much.Shanna Martin (@smartinwi) - Be yourself! Kids can see right through you if you are not genuine.Rafranz Davis (@RafranzDavis) - It's ok to put your own mental health first. It's ok to prioritize yourself once you leave that campus. In other words, don't take your work home with you.Tim Belmont (@tbelmontedu) - 1. Go easy on yourself. It's not going to be perfect. 2. Don't be afraid to ask for help or advice. 3. Keep your life outside of school a priority.Ryan Gutsch (@BBTtrivia) - Try your best to separate work and home. Leave school mail off your phone.Dan Whalen (@whalen) - 1. Take care of yourself: sleep, hydrate, eat as best as you can. 2. Be kind to yourself if you don't follow rule 1. 3 hours of sleep and a piece of cake from the lounge for lunch will happen. Just reset tomorrow 3. Smile and have fun w your kids. The rest will come with time.Cindy Assini (@cindyAssini) - You can be effective while having work-life boundaries! Lean on colleagues and prioritize. More work at the expense of healthy habits is not better; part of our jobs is teaching/leading through example by being a healthy, whole human. Nurture yourself physically, emotionally, socially, financially, and spiritually. In addition to doing what you enjoy, self-care looks like setting boundaries, getting a financial planner, and eating nourishing food.Rich Czyz (@RACzyz) - Find the person that will support U, motivate U, and help U through year 1! It may not be ur grade level or dept colleagues or even someone in ur own school. Don't be afraid to connect w/ others outside your school. And always take charge of your own PD! 12 days of Secret Sauce tips Oona Abrams (@oonziela) - Don't be like I was in 1996. SMILE EVERY DAY AND OFTEN!What We're Listening ToAJ:The Rewatchables - a film podcast from the Ringer Podcast Network, features The Ringer's Bill Simmons and a roundtable of people from the Ringer universe discussing movies they can't seem to stop watching. Listen to the complete archives of 150-plus movies, including 'The Hangover,' 'Godfather 2,' 'Dunkirk,' 'Creed,' and many more classics.60 Songs That Explain The 90s See acast.com/privacy for privacy and opt-out information.

Get the inside scoop on the fried chicken joint that's taking Omaha by storm. The owners discuss what makes their chicken special, the craziness of the first few days after opening their restaurant, the early mistakes they made and how they adjusted on the fly, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Lay of the Land is about telling the stories of what people are building in Cleveland, and today we're taking that literally! We're talking about building buildings.Our (lucky) thirteenth conversation is with Dan Whalen — Harbor Bay's vice president of design and development — and we're covering INTRO: Cleveland's first and America's tallest mass timber project located at Market Square in the heart of Ohio City in the shadow of the historic West Side Market.Living in Ohio City, this was one of my favorite conversations so far. There is an incredible amount of innovation that has gone into INTRO and Dan's vision for this building and community is inspiring. Please enjoy!Learn more about INTRO: https://introcleveland.com/Follow Dan on Twitter: https://twitter.com/dwhalen5Connect with Jeffrey on Linkedin: https://www.linkedin.com/in/jeffreypstern/Follow Lay of The Land on Twitter: https://twitter.com/PodLayOfTheLand

An insightful, honest and emotional discussion about what it means to captain our rugby club with George Baumber, Joe Mawdsley and Dan Whalen!Join the discussion about what it means to be apart of Southport Rugby Club through our podcast, #PortPod.

MICHAEL MUÑOZ [Dubbed the Andy Cohen of Food & the fabulous elf of Dear Santa] joins via Zoom to make shrimp tacos together in celebration of JAM’s bday & to talk the importance of cooking, BLM in Times Square, coming out, what it meant for him to be a part of Operation Santa as well as to respond to the LGBTQ letter spotlighted in the documentary, DEAR SANTA. We play Heads Up [Accents] w/ JAM’s favorite type of Margarita w/ Tequila & Grand Marnier!WATCH INTERVIEW: https://youtu.be/m1EKZTzN9VE BLOG: https://www.jampackedshow.com/post/birthday-turn-up=======ABOUT:Michael Munoz is known to most as the perfectly combined fashionable food enthusiast and fabulous show stopper. He is a successful food blogger, culinary emcee, and food writer who is passionate about food, friendship, and The Golden Girls. You may have seen him in The ADVOCATE Magazine about being in the documentary, DEAR SANTA responding to an LGBTQ letter from a child wanting to be loved. Last year, in the wake of Hurricane Maria, he took his veteran status with Operation Santa and urged the USPS to include the children of Puerto Rico in their efforts. Born and raised in Brooklyn, Michael's path as a musician, actor, and culinary enthusiast has taken him across the world to sing with legends like Julie Andrews and Andrea Bocelli, back to the stages of Broadway and then onto morning television for cocktail tastings and brunch bites! With the realization that there were no Queer POC people, like himself, represented in the food media world set him on a fabulous journey that has taken him to places he would’ve never imagined. Michael's successful blog 'The Kitchen Gaily' combines fun, and accessible food with infectious campy humor that is totally unique and hilariously informative. It is a real guide to eating and living fabulously! Michael's culinary writing style can also be found in W42nd Street Magazine, where his monthly food column even gets New Yorkers excited about visiting Midtown Manhattan!But to really get Michael's vibe, one must delve into his podcast "IN YO MOUTH” where he wants to know what you eat from the streets to the sheets! Hosting the only Queer food podcast on the airwaves Michael is skilled at taking ordinary conversations & infusing them w/ some extraordinary secret ingredients. His main focus is highlighting, telling, and being the custodian of the stories of the LGBTQ+ community through a culinary lens. Notable guests have included Queer Puerto Rican comedian and MTV host Gabe Gonzalez, Author of “F*ck Your Diet…” Chloe Hilliard, Cookbook Author and king of mash-up foods Dan Whalen and even CHOPPED cast members Chef Ash Fulk, Chef Michele Ragussis, and Renee Blackman. Other gay foodie notables are Elliot Norris of My Gay Kitchen, The Grubfather himself Sal DiBenedetto, Chandley Borges of Gays Gotta Eat, and Dustin Harder, The Vegan Roadie himself!@thekitchengaily@inyomouthpodhttps://www.themunoz.comhttps://www.in-yo-mouth.comhttps://www.youtube.com/user/thekitchengailylinktr.ee/thekitchengaily======== JAM TALK:BIRTHDAY TURN UP + CAMEO SHENANIGANShttps://www.phoenixgrey.com/blog/descanso-gardens/MUSIC BREAK: THE SISTEM - GIMME THAT BOOK REFERENCED: "2 FROG PRINCES"WWW.JAMPACKEDSHOW.COMJAMPACKED PHONE LINE#: 818-514-5830

Two chefs from Kitchen Table talk about the importance of having a "family" atmosphere in the kitchen, the difficulty and beauty of scratch-making food, the balance of loving where you cook and the desire to branch out on your own, and how to make the perfect fried chicken! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Dan Whalen, Co-Owner of Rochester Bath and Kitchen tells us what reopening means to him as a local service, and business

(11a) Dan Whalen, Co-Owner of Rochester Bath and Kitchen tells us what reopening means to him as a local service, and business; mask distribution in Rochester a success; chatting with christina lynne; listeners on the loose

Dan Whalen of The Food In My Beard joins Muñoz this episode to talk all things Tater Tots, Thanksgiving mashup foods and his latest cookbook! Dan has been dubbed by the Queen himself, Muñoz, as the king of mashups and has made several television appearances […] The post IN YO MOUTH (https://www.in-yo-mouth.com) .

Okay, family cooks: time to show us your tots! Or maybe it’s that we’re showing you ours. Either way: no, we’re not getting freaky. Rather, we’re talking tater tots. Because the beautifully golden brown nuggets of deliciousness can be so much more than a novelty treat. This week, we invite the guy who wrote the book on tots (literally!) to tell us how to use tater tots to turn simple, fast dinners into sure wins — especially with the kids.

The Cleveland Browns are 2-3... and no one should be freaking out. On this calm, reassuring episode of Takes By The Lake, Doug Lesmerises is joined by two great guests -- his cleveland.com colleague Ellis Williams and former Case Western Reserve quarterback Dan Whalen.Whalen is up first to break down Baker Mayfield's performance Monday and whether anything about the long-term outlook on Mayfield has changed.Then Ellis jumps on to discuss his proposal that the Browns trade for Washington left tackle Trent Williams and he makes a compelling case. They also discussed Freddie Kitchens’ play calling so far. See acast.com/privacy for privacy and opt-out information.

Not only are s’mores a perennial favorite, they are also a trend that has been popping up on menus everywhere - from chefs like Dominique Ansel, who sells his frozen version all over the world, to Cracker Barrel’s S’mores Latte, to Starbucks’ S’mores Frappuccino and let’s not forget the Girl Scout S’mores Cookie, which debuted in 2017. The new book: S'mores! Gooey, Melty, Crunchy Riffs on the Campfire Classic(Workman Publishing, May 28,2019) offers 50 mouthwatering recipes by Dan Whalen who brings his signature spirited originality to the s’more - redefining what a s’more is and know it can be made with recipes for everything from snacks and appetizers to main dishes, sides and dessert, Whalen proves the S’more can go beyond the campfire. Surprising, simple and delicious recipes include: Pretzel's S'mores - Caramel Corn S'mores s - Everything Bagel S'mores, Hot Snickers S'mores, Avacado S'mores - The Elvis S'more - Fig & Brie S'mores, The Infamous S'moresburger - Pear & Candied Ginger Pear S'mores - Caprese S'mores And what's more - make a S’more with Peeps instead of marshmallows or a savory s’more where melty cheese replaces the marshmallow and chocolate. Every recipe is a stacked sandwich, but the flavors and ingredients are full of surprises. With S’mores! home cooks can now enjoy this ooey-gooey goodness all year round.

Not only are s’mores a perennial favorite, they are also a trend that has been popping up on menus everywhere - from chefs like Dominique Ansel, who sells his frozen version all over the world, to Cracker Barrel’s S’mores Latte, to Starbucks’ S’mores Frappuccino and let’s not forget the Girl Scout S’mores Cookie, which debuted in 2017. The new book: S'mores! Gooey, Melty, Crunchy Riffs on the Campfire Classic(Workman Publishing, May 28,2019) offers 50 mouthwatering recipes by Dan Whalen who brings his signature spirited originality to the s’more - redefining what a s’more is and know it can be made with recipes for everything from snacks and appetizers to main dishes, sides and dessert, Whalen proves the S’more can go beyond the campfire. Surprising, simple and delicious recipes include: Pretzel's S'mores - Caramel Corn S'mores s - Everything Bagel S'mores, Hot Snickers S'mores, Avacado S'mores - The Elvis S'more - Fig & Brie S'mores, The Infamous S'moresburger - Pear & Candied Ginger Pear S'mores - Caprese S'mores And what's more - make a S’more with Peeps instead of marshmallows or a savory s’more where melty cheese replaces the marshmallow and chocolate. Every recipe is a stacked sandwich, but the flavors and ingredients are full of surprises. With S’mores! home cooks can now enjoy this ooey-gooey goodness all year round.

On this episode of Star Wars Ranked: Most Under-Appreciated Prequel Characters with Dan Whalen of The Food in my Beard (@tFimB). Star Wars Ranked is where the ForceCenter crew and special guests rank Star Wars in a way only they can. From the minds of Ken Napzok (The Napzok Files), Joseph Scrimshaw (comedian, writer, host of Obsessed podcast), and Jennifer Landa (contributor on StarWars.com, YouTuber, and actress) comes the ForceCenter Podcast Feed. Here you will find a series of shows exploring, discussing, and celebrating everything about Star Wars. Available on Podomatic, Apple Podcasts, Google Play, Stitcher, TuneIn, Spotify, and iHeartRadio. Find us on Facebook, and follow us on Twitter @ForceCenterPod. Tell us your choices using #StarWarsRanked Support us on Patreon: www.patreon.com/forcecenter Purchase merchandise at www.teepublic.com/user/ForceCenter --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/forcecenter/message

Never before had Tyrod Taylor started an NFL game and completed fewer than half his passes. So that 15 for 40 performance in the rain against Pittsburgh on Sunday, that wasn't him. "I put that on the whole unit," offensive coordinator Todd Haley said Thursday. "That's kind of the point that I'm making that we need to speed this process of trust because to be a good or big-time passing offense, you better have trust in everyone." So look for trust in week two. And look for what happens when there's no rain. In a dome against New Orleans, the Browns should get a much better idea of their 29-year-old veteran quarterback. According to Pro Football Focus, there were 149 uncatchable passes thrown by all 32 NFL teams last week. That's an average of 4.6 per team. By the PFF numbers, Taylor threw a league-high 14 uncatchable passes. But Pittsburgh's Ben Roethlisberger threw 10. So what was happening in FirstEnergy Stadium made life difficult on both quarterbacks. To break that down, Doug Lesmerises is joined by two guests on Takes By The Lake this week. First is John Kosko of Pro Football Focus, who took us inside the numbers on Taylor, Desmond Harrison, Myles Garrett, Denzel Ward and the rest of the key Browns. Then Doug was joined by previous TBTL guest Dan Whalen, the former All-American quarterback from Case Western Reserve who told us what he thought of Taylor's game, what it's like to throw in the rain and how he would balance Tayler and Baker Mayfield if he were in charge of the Browns. See acast.com/privacy for privacy and opt-out information.

Americans love tots! In fact, they love them so much they consumed 3.5 billion last year. Restaurants across the country are dishing up all manner of tots, with some going so far as to devote entire sections of their menus to these little balls of heavenly potato magic.Crispy on the outside, tender on the inside, it’s no surprise tots have been popular for so long. Now home cooks can take their tot obsession to the next level, with a cookbook devoted entirely to this classic American comfort food:TOTS! 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie (Workman Publishing; May 2018; $12.95 US) by Dan Whalen, founder of the popular recipe blog The Food in My Beard and creator of over a thousand recipes. His most popular one, a video of a Quesadilla Bun Burger, has been viewed 24 million times! And he’s bringing that same playful, mouthwatering recipe magic to the tot.Filled with 50 irresistible recipes for everything from tot-based snacks and appetizers to main dishes and desserts, Whalen proves there is no limit to what the mighty tot can achieve. Surprising, simple, and delicious recipes include:Every recipe uses frozen commercial tots as its foundation, although Whalen also shows avid cooks how to make their own tots from scratch; he even includes veggie variations, subbing out the traditional potato for ingredients like cauliflower, sweet potatoes, or apples. There’s also an array of recipes for dipping sauces, such as Chipotle Mayo and Horseradish sauce, to class up store-bought tots without too much fuss. It’s TOT-ally awesome.

Americans love tots! In fact, they love them so much they consumed 3.5 billion last year. Restaurants across the country are dishing up all manner of tots, with some going so far as to devote entire sections of their menus to these little balls of heavenly potato magic.Crispy on the outside, tender on the inside, it’s no surprise tots have been popular for so long. Now home cooks can take their tot obsession to the next level, with a cookbook devoted entirely to this classic American comfort food:TOTS! 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie (Workman Publishing; May 2018; $12.95 US) by Dan Whalen, founder of the popular recipe blog The Food in My Beard and creator of over a thousand recipes. His most popular one, a video of a Quesadilla Bun Burger, has been viewed 24 million times! And he’s bringing that same playful, mouthwatering recipe magic to the tot.Filled with 50 irresistible recipes for everything from tot-based snacks and appetizers to main dishes and desserts, Whalen proves there is no limit to what the mighty tot can achieve. Surprising, simple, and delicious recipes include:Every recipe uses frozen commercial tots as its foundation, although Whalen also shows avid cooks how to make their own tots from scratch; he even includes veggie variations, subbing out the traditional potato for ingredients like cauliflower, sweet potatoes, or apples. There’s also an array of recipes for dipping sauces, such as Chipotle Mayo and Horseradish sauce, to class up store-bought tots without too much fuss. It’s TOT-ally awesome.

For this week's episode, we took a field trip to Green Mountain Falls, Colorado for the Mile High Mystery Conference. Dan Whalen and Chance York join us to recap presentations from David Paulides and Linda Moulton Howe.  Join us on Patreon and get an extra episode every week.  Music by Big Cats. 

Dan Whalen had some strong thoughts in the months leading up to the 2018 NFL Draft. One, he thought Baker Mayfield was the right pick for the Cleveland Browns. Two, he didn't think much of the way NFL teams evaluate the quarterback position. This is why I vent on most scouts being no better than a coin flip. Honing in on inconsequential physical attributes instead of those that actually lead to wins. Throw in poor coaching in many cases, and most QBs are doomed. — Dan Whalen (@dwhalen5) February 22, 2018 In this Takes By The Lake episode, Whalen joined Doug Lesmerises to talk about Mayfield and what the NFL gets right and gets wrong when evaluating a quarterback like him compared to a quarterback like Josh Allen. Whalen is a former quarterback at Case Western Reserve who rewrote the record books there. He describes his resume on the podcast, but this is a Browns fan who has played the position and understands quarterback play. From Johnny Manziel to Peyton Manning, we talked NFL quarterbacks in the context of Mayfield, and Whalen was great. Take a listen. See acast.com/privacy for privacy and opt-out information.

Law and Eric sit down with Dan Whalen of College Hunks Hauling Junk & Moving and Samantha Gant of Social Alchemy to talk about self-improvement. Stop rolling your eyes. They were still able to weave in dick & fart jokes with ease.    Subscribe, 5 ⭐ And Please Write A Review! The funniest or biggest hater reviews are likely to get a shout out on the show.   Where To Listen, Watch, Review, and Share With A Friend! Spotify http://bit.ly/swequity iTunes http://bit.ly/se-it Laughable http://bit.ly/2k7y6Ff Facebook: http://bit.ly/se-fbp   Law Smith is an SMB Consultant, Digital Strategist, Stand Up Comedian and President of Tocobaga Consulting. Eric Readinger is a Website Producer, Video Editor, and Partner at Tocobaga Consulting.

Hector Velez co-owns 208 Monkeys, a visual media company focused on video, animation and digital commercials located in Tampa's Ybor City district. Some of their clients include HSN, QVC, Disney and Panasonic. Dan Whalen is the co-owner of the College Hunks territory for South Tampa and Wesley Chapel, FL.

Dan and Law talk about how to actually start your own podcast: the equipment, the creative and the marketing.  

Dan Whalen is a 6'3" stallion and goes hard in the paint for College Hunks Hauling Junk and Moving.  

Dan Whalen is the owner/operator of College Hunks Hauling Junk and Moving territories in Tampa and Wesley Chapel, FL.  Damian Alpizar, is the founder and owner of 208 Monkeys, a video production, animation and design company in Ybor City, FL. 

The Food In My Beard Dan's blog, The Food In My Beard, is his recipe playground where he cooks anything and everything, and enjoys mashing up flavors and cuisines that aren't normally paired together. Since starting his website in 2008, he has published over 1,000 recipes. Dan's first cookbook Stuffed came out in 2014, and he's […] The post 131: Dan Whalen: Mashing Up Flavours and Cuisines first appeared on The Dinner Special podcast.