Podcasts about penn state extension

Recorded: 6/2/26Join Penn State Extension Agronomy Educators for a timely and practical conversation on current crop conditions across Pennsylvania. In this episode, the team shares on-the-ground observations from fields spanning multiple regions. They highlight how recent weather patterns, soil moisture variability, and crop growth stages are shaping corn and forage performance. The discussion includes a question about one of the most critical in-season decisions: nitrogen management in corn. Educators will outline practical tools and approaches farmers can use right now.  Hosts: Justin Brackenrich and Dwane Miller, Penn State ExtensionGuest(s): Erin Cuprinka and Heidi Reed, Penn State ExtensionSign up for our newsletter, Field Crop News, and follow us on Facebook!

Send us Fan MailIn this episode, Robyn Stewart of University of Georgia Extension, and Laura Beth Kenney of Penn State Extension discuss just what extension has to offer. They share what drew them to the field and their favorite stories of helping others.  If you are not reaching out to your county educator - do so today!Questions? Please email: khiney@okstate.edu

Recorded: 5/21/26 What should growers look for when evaluating early-season corn and soybean stands to decide whether replanting is worth the time and cost? In this episode, expert Zack Curtis discusses replanting decisions for corn and soybeans, emphasizing the importance of objective assessment, cost analysis, and strategic planning to optimize yields and profitability. Hosts: Justin Brackenrich and Dwane Miller, Penn State ExtensionGuest: Zack Curtis, Penn State ExtensionLinks:Assessing Corn and Soybean Populations and Replanting DecisionsPhoto credit: Dwane MillerSign up for our newsletter, Field Crop News, and follow us on Facebook!

Pastured pork can tap into premium niche markets — but success depends on proper management. In this Successful Farming Saturday Short, Penn State Extension specialist Elizabeth Hines explains the key considerations for raising pigs on pasture, including supplemental feeding, parasite control, and protecting pasture health. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recorded: 5/11/26 Rising fertilizer prices are top of mind for producers this spring. As we approach first cutting, how should you be thinking about fertility management to ensure successful hay production throughout the season? Join us for a discussion with Andrew Frankenfield as he shares strategies to help you maximize your fertility inputs and get the most out of your hay crop.Hosts: Justin Brackenrich and Dwane Miller, Penn State ExtensionGuest(s): Andrew Frankenfield, Penn State ExtensionLinks:First-Cut Forage ConsiderationsManure N-P-K Economic Value CalculatorUniversity of Georgia Fertilizer CalculatorPhoto credit: Dwane MillerSign up for our newsletter, Field Crop News, and follow us on Facebook!

Jim Lawhead from Penn State Extension interviews Dr. Amy Kraus from Horizon Organic Dairy about the myths surrounding organic dairy farming.

Recorded: 3/16/26 Grain sorghum is gaining attention as a resilient, drought-tolerant crop with potential to diversify crop rotations across Pennsylvania. In this episode, Justin and Dwane are once again joined with Dale Stoltzfus, Sorghum grower and owner of Specialty Grains LLC. They will continue to dive deeper into grain sorghum management and discuss some opportunities and challenges of producing high-yielding grain sorghum.Hosts: Justin Brackenrich and Dwane Miller, Penn State ExtensionGuest(s): Dale Stoltzfus Links:Specialty GrainsSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 3/30/26 As planting season approaches, preparation and decision-making can set the tone for the entire growing year. In this episode, the hosts invite Del Voight, Lebanon County Agronomy Extension Educator, to discuss key considerations for planting corn and soybeans. Topics include evaluating planting conditions, deciding how early to start planting, and optimizing planter setup for uniform emergence and strong early-season growth. Hosts: Ryan Spelman, Justin Brackenrich, and Dwane Miller, Penn State ExtensionGuest: Del Voight, Penn State ExtensionLinks:Planter and Drill MaintenanceGrowing Corn and Corn Silage on a BudgetAssessing Corn and Soybean Populations and Replanting DecisionsSponsor:Call/text Mark  1-618-521-6805Photo credit: Tosh Mazzone Sign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 3/16/26 Grain sorghum is gaining attention as a resilient, drought-tolerant crop with potential to diversify crop rotations across Pennsylvania. But how well does it really fit our climate and management systems? In this episode, Justin and Dwane are joined by Dale Stoltzfus, sorghum grower and owner of Specialty Grains LLC, to explore the opportunities and challenges of growing grain sorghum in Pennsylvania.Hosts: Justin Brackenrich and Dwane Miller, Penn State ExtensionGuest: Dale StoltzfusLinks:Specialty GrainsSorghum: Herbicide Options and Considerations if Corn Crop FailsSponsor: Call/text Mark  1-618-521-6805Photo credit: Ryan SpelmanSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 3/6/26As spring is coming fast, it is time to start making our fertility management plans! In this episode, we dive into the P of N-P-K. Penn State soil fertility management specialist Dr. Charlie White and Chief Administrative & Sustainability Officer of Phospholutions, Stephen Levitsky, join us to discuss phosphorus management, selecting fertilizers, and new high-efficiency phosphorus fertilizer technology. Hosts: Ryan Spelman and Dwane Miller, Penn State ExtensionGuest(s): Dr. Charlie White, Stephan LevitskyLinks:Soil additive devised by Penn State researchers may cut farm phosphorus runoffManaging Phosphorus for Crop ProductionPhospholutionsPhoto credit: Charlie White, Penn StateSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 2/23/25 Are you looking for opportunities to pack more crops into your rotation? Double crop soybeans may be for you! Double-cropping soybeans refers to growing soybeans immediately following a cereal grain crop. In this episode, we invite Dr. Carrie Knott of the University of Kentucky to discuss the agronomics of growing double-crop soybeans and the potential for double-cropping in Pennsylvania.  Hosts: Ryan Spelman and Justin Brackenrich, Penn State ExtensionGuest: Dr. Carrie Knott, University of KentuckyLinks:Carrie KnottConsiderations for Double-Crop Soybean ProductionFinancial Considerations for Double-CroppingPhoto credit: Del Voight, Penn State ExtensionSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 1/14/2026 Spring is coming soon, and the increased use of farm equipment this time of year can increase risk of fire. In this episode, Justin and Ryan chat with Rob Nese, Assistant Fire Chief of Centre Region Fire Protection and Emergency Management, about farm fire safety. We discuss common causes of fire on-farm, fire prevention, and what to do in an emergency.  Hosts: Ryan Spelman and Justin BrackenrichGuest(s): Rob Nese Photo Credit: Alpha Fire Company  Links:Rob Nese, Centre County, PennsylvaniaFire Prevention in BarnsSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 1/15/2026 Are you wondering how you can reduce costs and increase profit on your commodity farm? In this episode, we tackle this question by introducing the utility of an enterprise budget and invite Clint Schroeder and Rachel Cochran, extension specialists at Ohio State and hosts of the Green Fields Green Dollars Video Series, to discuss creative production strategies to save money.  Hosts: Ryan Spelman, Justin Brackenrich, and Dwane Miller Penn State ExtensionGuests: Clint Schroeder, Rachel Cochran OSU ExtensionLinks: Agronomy Highlights Podcast: Become a Sponsor!Enterprise BudgetsFINBINGreen Fields Green DollarsPhoto credit: Ryan SpellmanSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 12/17/25Plant disease can be difficult to diagnose, and thankfully, you don't have to do it alone! In this episode, Ryan and Justin sit down with Dr. Sara May, Manager of Penn State's Plant Disease Clinic, to discuss utilizing the clinic, identifying crop disease, and disease trends. Hosts: Ryan Spelman and Justin BrackenrichGuest: Sara May, Penn StateLinks:Plant Disease ClinicNational Plant Diagnostic NetworkPhoto credit: Amy Duke, Penn StateSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 12/18/2025 Nitrogen may be one of the most mysterious nutrients that we deal with in agriculture. The dynamic elements of the nitrogen cycle make nitrogen quite a fickle nutrient in our systems. In this episode, we are joined by Dr. Richard Mulvaney of the University of Illinois to discuss how Soil Organic Matter and Microbial activity drive N availability to our crops. We also discuss the question, are we applying too much chemical N? Hosts: Ryan Spelman and Dwane MillerGuest(s): Dr. Richard MulvaneyLinks:Soil Organic Matter and Cover Crop-based Nitrogen Recommendations for CornSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 12/11/2025 With the winter meeting season fast approaching, it is a good time to highlight some of the Penn State Extension resources that will be available at meetings and conferences upcoming across the state. Linda Fetzer shares information about the AgrAbility program, Shane Williams discusses respirator fit testing, and Ginger Fenton shares Farm Stress Resources. Hosts: Ryan Spelman and Justin BrackenrichGuest(s): Linda Fetzer, Shane Williams, Ginger FentonPhoto credit: Steve Williams Links:S4E10 Links Sign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 11/17/25 In this episode, our forage team educators and specialists sit down to answer commonly asked questions about forage production. In part 2, they discuss making your last fall cutting, and early spring fertility and management. Hosts: Ryan Spelman, Justin Brackenrich, and Dwane MillerLinks: Hay and Pasture Renovation DecisionsSoil Fertility Management for Forage Crops: Pre-establishmentPhoto credit: Ryan Spelman, Penn State ExtensionSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 11/17/25In this episode, our forage team educators and specialists sit down to answer commonly asked questions about forage production. In part 1, they discuss establishing a new forage stand, fertility timing, and strengthening a weak stand.  Hosts: Ryan Spelman, Justin Brackenrich, and Dwane MillerLinks:Hay and Pasture Renovation DecisionsSoil Fertility Management for Forage Crops: Pre-establishmentSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 11/05/25In our back to basics series, our hosts discuss the foundational agronomic principles that will improve crop management on your farm. In this episode, Ryan, Justin, and Dwane discuss the importance of soil fertility testing, how to take a soil test, and interpreting a soil test.  Hosts: Ryan Spelman, Justin Brackenrich, and Dwane MillerLinks:Soil Fertility TestingInterpreting Your Soil Test ReportsSoil SamplingSign up for our newsletter, Field Crop News, and follow us on Facebook!

Spotted lanternfly (SLF) is more than a nuisance, it poses a serious risk to vineyards. Brian Walsh, Extension Educator and Spotted Lanternfly Researcher with Penn State Extension, explains how this invasive insect threatens grapes across the eastern U.S. From unusual egg-laying behavior to honeydew-covered canopies that attract stinging insects, Walsh explores why vineyards are especially at risk and how growers can prepare during peak pressure in September. Learn about insecticide options, biocontrol efforts, and scouting strategies—whether SLF is in your area or not.  Resources:   96: Spotted Lanternfly - Threat to California 175: How to Prepare for Invasive Pests in Your Vineyard An Introduction to the Invasive Spotted Lanternfly:Webinar on April 21, 2023   Brian Walsh Research Update of Spotted Lanternfly in Grape: Webinar on March 9, 2022 Spotted Lantern Fly  Spotted Lanternfly Management in Vineyards Spotted Lanternfly Management for Landscape Professionals  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member  

Recorded: 10/22/25With wheat planting well underway across Pennsylvania, there is no better time to review the basics of wheat fertility and management. In this episode, Ryan and Dwane invite Dr. Edwin Ritchey, Extension Professor of soil and nutrient management at the University of Kentucky, to discuss wheat fertility management. He shares practical advice on N-P-K application timing and rates, discusses sulfur management, micronutrient management, and more.Hosts: Ryan Spelman and Dwane Miller, Penn State Extension Guest(s): Edwin Ritchey, University of KentuckyLinksWheat Stand AssessmentUniversity of Kentucky nutrient recommendationsKentucky Wheat GuideSensor Technology for Variable-Rate Nitrogen Applications on Wheat in KentuckySign up for our newsletter, Field Crop News, and follow us on Facebook!

Join dairy educator Kasey Hower and agronomy educator Zack Curtis from Penn State Extension as they discuss this year's corn silage crop as well as some upcoming opportunities to learn more about this topic during a webinar series.

Meet new Penn State Extension dairy team member and faculty researcher, Dr. Leoni Martins as he shares about his work in the area of precision nutrition. Host: Ginger Fenton, Guest: Leoni MartinsImage credit: Penn State Dairy Team 

Recorded: 9/25/25Drones have come onto the agricultural scene hard and fast here in Pennsylvania. In the last few years, interest in operating drones for fungicide, herbicide application, and cover cropping has increased immensely. In this episode, Ryan and Dwane sit down with Ephraim Riehl, Matthew Riehl, and David Stoltzfus, founders of a Lancaster-based agricultural drone business to discuss the basics of operating drones in 2025.  Hosts: Ryan Spelman and Dwane Miller Guests: Ephraim Riehl, Matthew Riehl, David StoltzfusLinks:Drone Seeding Cover Crops into Standing SoybeansHow to Become an Aerial (Drone) Pesticide ApplicatorRiehl Way Ag InstagramIn Amish country, drone dream takes flightPhoto credit: Ephraim Riehl Sign up for our newsletter, Field Crop News, and follow us on Facebook!

Crops play a crucial role on dairy farms, and forages are arguably the most crucial part of a dairy diet. Feed costs on a dairy farm represent about 75% of total expenses and, in most cases, can make or break a business. Penn State Extension came up with a program to analyze these feeding systems on the farm, called the Penn State Feeding Assessment. The program was designed to analyze the current feeding programs on dairies to help troubleshoot problems and check for efficiencies. Join us this week as we discuss who would benefit from a feeding assessment, what happens during the assessment, and what results to expect. 

Recorded: 9/18/25Have you ever harvested your crop just to reveal a major weed problem? Are you wondering whether a fall burndown is worth it or if you should wait for spring? In this episode, we chat with weed specialist Dwight Lingenfelter about fall burndown best practices, weeds that can be managed at this time, and tackling certain pasture weeds. Hosts: Ryan Spelman and Justin Brackenrich, Penn State ExtensionGuest(s): Dwight Lingenfelter, Penn StateLinks:Fall Burndown of Weeds and Declining Forage StandsFall Weed Control in Pastures, Hay, and Other ForagesBurndown Herbicide Selection Before Early-fall Cover Crop SeedingThe Penn State Agronomy GuidePhoto credit: Ryan Spelman, Penn State ExtensionSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 9/11/2025As we quickly approach the harvest of soybean and grain corn across Pennsylvania, it is a good time to consider harvest best practices. In this episode, Justin and Dwane are joined by three guests from Penn State Extension. Linda Fetzer joins us to discuss safety considerations, Dr. Sjoerd Duiker discusses compaction, and Del Voight discusses harvest equipment managementHosts: Dwane Miller and Justin Brackenrich, Penn State ExtensionGuest(s): Linda Fetzer, and Del Voight, Penn State Extension, Dr. Sjoerd Duiker, Penn StateLinks:Diagnosing Soil Compaction Using a Penetrometer (Soil Compaction Tester)Best Practices and Products to Reduce Grain Bin EntryOn-Farm Grain Bin Inspection Guidance for Safe Entry Lifeline and Anchor Point RetrofitPractical Ways to Prevent Hearing Loss on the FarmAgrAbilityPhoto credit: Ryan Spelman, Penn State ExtensionSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 8/20/25In part two of our Ag Innovations segment, we're highlighting research at Penn State's Cover Crop Cocktails field site. We chat with PhD student Theo Newbold about how cover crops and management drive fungal endophyte communities, or “dormant” disease communities. We also chat with Master's student Allie Rice about incorporating perennial systems into a rotation for weed management.  Hosts: Ryan Spelman and Justin Brackenrich, Penn State ExtensionGuest(s): Theo Newbold and Allie Rice, Penn StateLinks:Plant GuidePhoto credit: Ryan Spelman, Penn State ExtensionSign up for our newsletter, Field Crop News, and follow us on Facebook!

Recorded: 8/20/25Not only do cover crops influence soil microbiology, but they can also change the odor molecules that the following crop emits! In this first episode of season 4, Justin and Ryan chat with Dr. Jared Ali, an entomology professor at Penn State, who shared how cover crops can influence the way that pest insects perceive and feed on corn. They also sit down with PHD student Jennifer Harris to discuss how cover crop mixtures can modify the soil microbiome.  Hosts: Ryan Spelman and Justin Brackenrich, Penn State ExtensionGuest(s): Dr. Jared Ali and Jennifer Harris, Penn StateLinks:Northeast Cover Crop Decision Support ToolMULTI-TROPHIC INTERACTIONS & CHEMICAL ECOLOGYPhoto credit: Ryan Spelman, Penn State ExtensionSign up for our newsletter, Field Crop News, and follow us on Facebook!

Did you like this episode? Send us a text message and share your thoughts!In this episode of Cow-Side Conversations, Angie Breneman of Franklin View Farms LLC in Lancaster County, Pennsylvania describes their constant focus on cow comfort – and how after many years of making modifications to their current facilities, they reached a point of wanting to build a barn from scratch. She shares their upcoming three-stage project to build a new dry cow facility, three calf barns, and a compost stack shed. She also discusses the unique process of applying for financing when her family's goals were rooted in cow comfort, not necessarily growth in cow numbers. As someone who works with a lot of dairy farmers through her role at Penn State Extension, Angie opens up about work-life balance, how she juggles so many responsibilities while raising a family, farm safety tips for young children, and how an unexpected diagnosis put everything in perspective for her and her family. Her insight on mental and physical health is a great way to cap off Mental Health Awareness Month, and they are important reminders to think about all year long. 

Governor Josh Shapiro has filed suit against the Trump administration over its attempt to freeze federal billions of dollars meant for Pennsylvania projects. Shapiro is also calling on the legislature to address the state's ailing health care system. Faculty and coaches at Commonwealth University's three campuses have overwhelmingly said they do not have confidence in the university president’s leadership. Penn State Extension officials are encouraging people to take part in the Great Backyard Bird Count, which gets underway today. The annual event helps scientists around the world better understand and protect birds. A federal program utilized by the Central Pennsylvania Food Bank is in jeopardy, amid funding cuts by the Trump administration. More details have emerged about a series of accidents caused by a driver going the wrong way on Route 15 in Cumberland County last month . Eagles fans will be cheering on the Super Bowl champs and MVP quarterback Jalen Hurts today as they swarm the city for a Super Bowl parade. Today is Tim Lambert's last day in the host chair. He has one more story to share with you. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

A few months ago, Dr. Troy Ott became the dean of Penn State’s College of Agricultural Sciences. In that role, he oversees Penn State’s founding college, which includes the statewide reach of Penn State Extension and embodies the university’s status as Pennsylvania’s sole land-grant institution. Agriculture is one of Pennsylvania’s most important economic drivers, generating more than $132 billion for the state’s economy and supporting nearly 600,000 jobs. But to remain strong and vibrant, the industry needs research to spur innovation, training to build a skilled workforce, and education to develop a new generation of leaders. Listen to the podcast to hear how the College of Agricultural Sciences and Penn State Extension comes in. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Safely operating a chainsaw, from the moment you start the engine to the moment you turn it off, is a critical piece of safe habitat management in many ecosystems. In our final episode of our 5-part Habitat Safety Miniseries, forestry educator and chainsaw expert Chris Evans from the University of Illinois takes Adam through every step of safe chainsaw maintenance, operation, and use.  Give us some feedback or potential topics you would like to here by filling out our listener survey: https://purdue.ca1.qualtrics.com/jfe/form/SV_5oteinFuEzFCDmm   Resources mentioned in the show:  You can learn more about the wildland fire chainsaw class (S212) Chris mentioned at this link: https://www.nwcg.gov/training/courses/s-212-wildland-fire-chainsaws-2012/administration Safety and Woods Workers training resources: http://sawwtraining.com/index.html Chainsaw safety video series from Husqvarna: https://youtube.com/playlist?list=PL0VcazyXHqErUd8ib-OKs6sZkfGFQ5shu&si=LwGG9mEA1Un-3kSE Chainsaw safety tips from Penn State Extension: https://extension.psu.edu/chainsaw-safety-tips Chainsaw safety tips from Missouri Extension: https://extension.missouri.edu/publications/g1959

Safely operating a chainsaw, from the moment you start the engine to the moment you turn it off, is a critical piece of safe habitat management in many ecosystems. In our final episode of our 5-part Habitat Safety Miniseries, forestry educator and chainsaw expert Chris Evans from the University of Illinois takes Adam through every step of safe chainsaw maintenance, operation, and use.  Give us some feedback or potential topics you would like to here by filling out our listener survey: https://purdue.ca1.qualtrics.com/jfe/form/SV_5oteinFuEzFCDmm   Resources mentioned in the show:  You can learn more about the wildland fire chainsaw class (S212) Chris mentioned at this link: https://www.nwcg.gov/training/courses/s-212-wildland-fire-chainsaws-2012/administration Safety and Woods Workers training resources: http://sawwtraining.com/index.html Chainsaw safety video series from Husqvarna: https://youtube.com/playlist?list=PL0VcazyXHqErUd8ib-OKs6sZkfGFQ5shu&si=LwGG9mEA1Un-3kSE Chainsaw safety tips from Penn State Extension: https://extension.psu.edu/chainsaw-safety-tips Chainsaw safety tips from Missouri Extension: https://extension.missouri.edu/publications/g1959        

Penn State Extension's Master Watershed Stewards program celebrated its tenth anniversary last year. PEC's Derek Maiolo, a member of the most recent cohort to complete MWS training, shares his experience in the program.

Weeds are a constant fact of a gardener's life. As our guest, Toni DiTommaso, says we can count on three things in life: death, taxes, and weeds. But if it weren't for weeds, the world would have less topsoil than it has now, and humanity might have suffered mass starvation by now. Why? Because the plants we call weeds do a vital job in ecosystems: they quickly establish in, protect, and restore soil that has been left exposed by natural and human-caused disturbances. That said, weeds, in addition to being a nuisance, cause more yield loss worldwide and add more to farms' production costs than insect pests, crop pathogens, root-feeding nematodes, or warm-blooded pests (rodents, birds, deer, etc.). So perhaps, we should start this discussion with a definition. What exactly is a ‘weed'? The Oxford Dictionary defines a weed as a wild plant growing where it is not wanted and in competition with cultivated plants. Similarly, the Miriam-Webster dictionary describes it as a plant that is not valued where it is growing and is usually of vigorous growth. Penn State Extension tells us that weeds compete with other plants for nutrients, water, and light, as well as potentially harbor diseases and pests. Simply put, a weed is a plant ‘out of place'. Plants that are characterized as weeds can reproduce via seeds, rhizomes, cuttings or runners. Their seeds are typically plentiful and tiny which can disperse easily and/or remain dormant for many years. They also can grow in less-than-ideal environments, soils, and conditions. As any gardener knows, they tend to grow fast and can outcompete other plants. Weed management can also be frustrating as some of these plants can break off and re-sprout or self-pollinate if pulled out. The best place to begin is to learn how to identify weeds. In this episode, we are fortunate to hear from Antonio (Toni) DiTommaso, Professor and Section Head, School of Integrative Plant Science Soil and Crop Sciences Section at Cornell University's College of Agriculture and Life Sciences (CALS). The focus of his research is to gain a more in depth understanding of the basic biological and ecological principles governing weeds to find safe, effective, sustainable and economically viable weed management strategies. In addition to his teaching and research duties, he is also a co-author of the book, Weeds of the Northeast.The fully updated second edition provides detailed illustrations for easy identification of more than 500 common and economically important weeds in the Northeast including New York.A practical guide, it includes a dichotomous key as well as descriptions and photos of floral and vegetative characteristics, giving anyone who works with plants the ability to identify weeds before they flower. Comparison tables make it easy to differentiate between many closely related and similar species. Listen to this episode of Nature Calls: Conversations from the Hudson Valley, to learn more about Toni DiTommaso and weeds.This will be of interest to home gardeners, landscape managers, as well as pest management specialists. Hosts: Tim Kennelty and Jean Thomas Guest: Antonio DiTommaso Photo by: Cornell University CALS Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers, Annie Scibienski Resources

Jeff and Tanner chat for the final time on Fresh Cut Grass. Each is moving on to different roles within the industry this year. After 150 episodes, a lot of laughs, and a ton of knowledge, the end has arrived for Fresh Cut Grass. Jeff and Tanner share their thoughts on the podcast and some parting words on this final episode. Jeff Fowler, Penn State Extension (host) Tanner Delvalle, Penn State Extension (host)Episode sponsor: The Toro CompanyYou can find information on turf issues in the Turfgrass and Lawn Care section of the Penn State Extension website.

Just in time for Arbor Day, Lisa and Pam are  joined by Penn State Extension educator Cathryn Pugh, who  guides us through the underground maze of mycorrhizal networks, revealing how trees and other plants share resources and communicate distress.  Before you plant that free sapling, tune in to learn the untold stories of tree communication!

To help address questions or concerns in the few days left before the primary, the state's top election leader is holding daily updates online. Democracy is a key theme in the 2024 election, from state House to president. The issue is front in center in the race for the 10th Congressional seat, held by Republican Scott Perry. My colleague Jordan Wilkie has asked each candidate what their messaging on democracy is. Today, he reports on Democrat John Broadhurst. Penn State Extension offers expertise across the state in fields like gardening, forestry and stormwater management. But, budget shortfalls mean about one in five Extension Educator positions is currently empty. Pennsylvania will receive millions of dollars in federal funding to address threats posed to abandoned mines. More than a dozen people have been displaced by a fire in Schuylkill County. A former popular club in Lancaster -- The Village -- aims to reopen this summer after sitting idle for more than a year-and-a-half.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Tanner and Jeff have Joe Churchill, a sales representative with Reinders Inc., on the show. We discuss how (and why) to build relationships with your vendor representatives. Joe has nearly 40 years of experience in the turf business, fostering relationships with countless turf managers over this time. Joe talks about the different types of buyers and vendors.   Jeff Fowler, Penn State Extension (host) Tanner Delvalle, Penn State Extension (host)Joe Churchill, Reinders Inc. (guest)Episode sponsor: The Toro CompanyYou can find information on turf issues in the Turfgrass and Lawn Care section of the Penn State Extension website.

Tanner and Jeff have Steve LeGros on the show to talk about grow blankets.  We discuss timing, seeding, fertilization, how to keep them in place, and orientation. Steve shares his experiences through trial and error on using growth blankets and mound tarps properly. Jeff Fowler, Penn State Extension (host) Tanner Delvalle, Penn State Extension (host)Steve LeGros, LeGrow's Inc (guest)Steve and Tammy LeGros' Fight Against LeukemiaEpisode sponsor: The TORO CompanySend us an email! We would love to hear your thoughts, suggestions, and questions! freshcutgrass@psu.eduYou can find information on turf issues in the Turfgrass and Lawn Care section of the Penn State Extension website.

Tanner and Jeff sit down and talk with Jon Cuny. Jon has been in the turfgrass industry for many years. We discussed many topics, ranging from interning at Augusta to managing people. We also share a lot of laughs on this episode. Jeff Fowler, Penn State Extension (host) Tanner Delvalle, Penn State Extension (host)Jon Cuny, Helena Products Pittsburgh Branch ManagerEpisode sponsor: The TORO CompanySend us an email! We would love to hear your thoughts, suggestions, and questions! freshcutgrass@psu.eduYou can find information on turf issues in the Turfgrass and Lawn Care section of the Penn State Extension website.

Even though he's on the road that never stops Greg Peterson – Machinery Pete – from joining us to talk about his Pick of the Week plus other auctions he's tracking. Dr. Ginger Fenton is a Dairy Extension Educator at Penn State Extension. She previews their upcoming Communicating With Farmers Under Stress event. Courtney Schmidt is with the Wells Fargo Agri-Food Institute and she joins us to discuss their report on food spending for the Super Bowl this weekend.See omnystudio.com/listener for privacy information.

Tanner and Jeff host their monthly “Tractor Cab Trivia.” Each person asks five questions. Answers are given on the air, some discussion ensues, and the winner is decided! It's a 20-question round-robin quiz show that is won with correct answers from the participants or your hosts!  Jeff Fowler, Penn State Extension (host) Tanner Delvalle, Penn State Extension (host)Pete Cipolla, New Castle Lawn & Landscape Inc.Chris Lessig, Volusia County Parks   Episode sponsor: The TORO CompanySend us an email! We would love to hear your thoughts, suggestions, and questions! freshcutgrass@psu.eduYou can find information on turf issues in the Turfgrass and Lawn Care section of the Penn State Extension website.

Tanner and Jeff have Dr. Chrissie Segars and Dr. Jeff Marvin from PBI Gordon on this episode to talk about "the journey" of a new active ingredient (AI) from the lab to the shelf.  Getting a new chemical registered for use is no easy task. In many cases, it can take over ten years to get a new product to the market, and there are many hurdles along the way. Jeff Fowler, Penn State Extension (host) Tanner Delvalle, Penn State Extension (host)Dr. Chrissie Segars, PBI GordonDr. Jeff Marvin, PBI GordonEpisode sponsor: The TORO CompanySend us an email! We would love to hear your thoughts, suggestions, and questions! freshcutgrass@psu.eduYou can find information on turf issues in the Turfgrass and Lawn Care section of the Penn State Extension website.

Blake Harris, CSCP, is a specialist in standards and process enhancement, digital solution development, and implementation, with more than a decade of experience in supply chain-related functions within the private sector and at non-governmental organizations (NGOs). He places high value on tackling complex issues to create efficient and uncomplicated solutions. As the Technical Director at the Institute of Food Technologists' Global Food Traceability Center (IFT's GFTC), his focus centers on enhancing data digitization in food systems, which involves collaborative efforts with a diverse range of stakeholders from industry, government, and NGO sectors. Alison Grantham, Ph.D., is a consultant who brings a rigorous, practical approach to her work with public and private sector organizations to improve the food system. Alison focuses on helping her clients develop data-driven tools and programs to define and achieve goals to enhance food and agriculture. She has worked closely with IFT's Global Food Traceability Center since 2019, developing the Global Dialogue in Seafood Traceability (GDST) standards, among other traceability initiatives. Prior to consulting, she led food systems research and development, and then food procurement, at an $800-million revenue e-commerce food company. Previously, she led Penn State Extension's beginning farmer training program and directed research at the Rodale Institute. Alison currently serves on the Rodale Institute's Board of Directors and the National Academy of Sciences' Committee to advise the U.S. Global Change Research Program, the body that oversees climate and other global change research across the 14 federal agencies. In this episode of Food Safety Matters, we speak with Blake and Allison [35:05] about: IFT traceability experts' observations over the past year regarding industry preparation to comply with FSMA 204 in 2026 Advances in traceability initiatives and technology, especially low-cost/no-cost technologies promoted by FDA, to assist industry compliance Advice for companies that have not made much progress in compliance efforts on how they can get started Advice for companies that have made strides toward assuring compliance on how they can ensure they are on track to fully meet FSMA regulations by January 2026 How worldwide adoption of Global Dialogue on Seafood Traceability (GDST) standards has been facilitated, tools offered to help the seafood industry comply with GDST standards, and how GDST standards are influenced by FSMA 204 Ways in which FSMA 204 compliance will benefit public health and food safety How FSMA 204 can help optimize individual company and entire supply chain operations. News and Resources CDC Study Highlights Restaurant Characteristics Most Associated With Food Cross-Contamination [2:24]Study Shows Potential of Antimicrobial Blue Light for Listeria Inactivation in Food Processing Plants [8:49]WHO Provides Step-by-Step Guide on Use of WGS for Foodborne Illness Surveillance, Response [13:18]FDA Clarifies "In-Shell Product" Definition and Requirements for Shellfish per 2022 Food Code [18:08] IFT Global Food Traceability Center Sponsored by: Wiliot We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Hosts Fran Chismar and Tom Knezick connect with Beth Yount of Penn State Extension, Philadelphia to discuss the truth about mosquito control.  Topics include misconceptions about spraying for mosquito control, impacts to beneficial mosquitos, the watershed, and food web, natural or less impactful ways to control mosquitos, and talking points if confronted by a salesperson. Intro music by Egocentric Plastic Men, outro music by Dave Bennett. Follow Beth Yount - Website  Read Beth's Article Here. Become a Master Watershed Steward Here. Have a question or a comment?  Call (215) 346-6189. Follow Native Plants Healthy Planet - Website / Instagram / Facebook / YouTube  Follow Fran Chismar Here Buy a T-shirt, spread the message, and do some good.  Visit Here. Get 10% off by using the discount code BIGFOOT until 12/1.

In Episode #41 I will discuss the stink bugs, why they are getting in our houses, and what they eat. The Brown Marmorated Stink Bug comes from China and Japan and did not get to the United States until 1995 or so.  Already it has spread to 22 states.They eat a lot of crops, fruit trees, vegetable plants, etc.  But some eat other bugs including stink bugs.Your host is Tommy Fowler. I have a biology degree from the University of Kentucky and a high passion for the outdoors.  I am "The Amateur Naturalist".**** Click here to get $20 off a paid Buzzsprout account to start your own podcast.  It's fun, start today!!  Buzzsprout is an awesome podcast host site.  Go take a look!!https://www.buzzsprout.com/?referrer_id=2014700We will talk about:These stink bugs eat a lot of our vegetables, corn, apples, soybeans, etc.So far they have not come up with a pesticide that stops these voracious little bugs.Source: The Brown Marmorated Stink Bug; Penn State Extension; http://extension.psu.eduSource: Stink Bugs: Got Pests?; http://www.maine.govPlease tell me any stories that you might have and you can tell me on my Facebook site for the Amateur Naturalist podcast.  I would love to hear your stories!!There will be an advertisement for Buzzsprout so if you want to make your own podcast you can click in my show notes the Buzzsprout link and I have an offer to you for $20 off.  It cost only $12 per month to do a podcast and you can add to that with further upgrades BUT I do not.  Just $12 per month.My website:https://theamateurnaturalist.buzzsprout.com/2032491Be sure to visit Facebook and look for my site ... The Amateur NaturalistI would love to hear your ideas, see pictures or hear your feedback.****************  You can help me out by:  *******************Please hit “download” on every episodePlease hit Followplease leave me a reviewdownload each of my episodesplease leave a 5-star rating    This helps me grow as a podcaster please tell 1-2 friends or family about this podcast**** Click here to get $20 off a paid Buzzsprout account to start your own podcast.  It's fun, start today!!  Buzzsprout is an awesome podcast host site. Go take a look!!https://www.buzzsprout.com/?referrer_id=2014700The short music intro and outro is:"Hickory Hollow" by Dan Lebowitz.I love this music.  Thank you, Dan.This music is royalty free.

It's harvest season, and if you're looking to preserve your bounty, we've got some tips for you! Richard Kralj, a food safety educator at Penn State Extension, joins us to talk about why there's a renewed interest in canning, the best ways to get started, and why you may not want to rely on your grandma's preserved peach recipe. Want some more Pittsburgh news?  Make sure to sign up for our daily morning Hey Pittsburgh newsletter. We're also on Twitter @citycastpgh & Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Teen Innovator's New AI Tool Helps Create Affordable Drugs The U.S. has some of the highest prescription drug prices in the world, which can push patients into bankruptcy over medications they cannot afford. More than three in four American adults think the prices of prescription drugs are unaffordable, prompting the Senate to recently pass a bill intended to help lower prescription drug costs for seniors. One young innovator set out to find his own solution. 17 year-old Rishab Jain developed ICOR, a tool to improve the rapid production of drugs like COVID-19 vaccines. Ira talks with  Jain from Portland, Oregon, about his innovation and vision for the future.   When Trapping Invasive Bugs Is Science Homework The spotted lanternfly, an invasive species, was first introduced to the U.S. in Pennsylvania, around 2014. Since then, it has spread aggressively, and has now been spotted in 11 states. The bug is pretty—adult spotted lanternflies are about an inch long, and feature striking spotted forewings and a flashy red patch on the hindwings. But they are also very hungry, and pose a significant threat to agricultural crops, including grapevines. Many control efforts have focused on either stomping the insects on sight, or on spotting and destroying the egg masses that the lanternflies lay in the fall. However, researchers have been developing trapping techniques for the bugs as well. One, involving a sticky band looped around a tree, is effective—but can also snare other insects and even birds. Experts at the Penn State Extension have come up with a new style of circle trap for lanternflies, based upon an existing trap for pecan weevils. Now, STEM educators at Rutgers University are using that design as the starting point for an engineering design challenge, asking K-12 teachers and students to come up with improvements to the design. Read the rest at sciencefriday.com. Should Kids Get Vaccinated If They've Already Had COVID-19? It's nearing the end of August, which means it's back-to-school season. There's a big difference between this school year and last: All children are now eligible for the COVID-19 vaccine. This means the risk of disease will likely be way down, compared to the past two autumns, according to vaccine researcher and pediatrician Paul Offit. But for kids who have already been infected by COVID-19, will the vaccine add meaningful immunity? “My answer to that question is yes,” Dr. Offit tells Ira. “Then you can be sure that they will then develop the kind of immunity that will likely lead to fairly long-lived protection against serious illness.” Ira and Dr. Offit also discuss the risk of monkeypox and polio spreading in schools, and how to best keep our kids safe against infectious disease this fall.   The Countdown Begins For Humanity's Return To The Moon NASA's largest and most powerful rocket ever began inching its way to Launch Pad 39B at Kennedy Space Center in Florida on Tuesday night. Over twelve years in the making, the long-delayed, over-budget Space Launch System rocket is finally nearing its first chance for liftoff at the end of this month. The August 29th targeted launch will mark the beginning of the Artemis program—NASA's series of missions designed to send humans to the Moon and, eventually, Mars. The multi-billion dollar orange rocket now stands taller than the Statue of Liberty, resembling a colossal upside-down carrot. Its maiden uncrewed flight will carry a trio of mannequins equipped with radiation sensor vests in preparation for crewed flights slated for 2024. These future missions will be the first to return people to the Moon since Apollo 17 in 1972. Read the rest at sciencefriday.com.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com.